Mizu Japanese Steakhouse Menu

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  • Sherrie P.

    I know this is long, but you have to know why out of the thousands of stinking hibachi places there are that this one will forever be my favorite, for now ;) Sooooo, I have been to Mizu several times now and after last night decided it was time to finally review it. Let me start by saying that when we asked my 4 year old where he would like to eat (dinner last night was his choice as a reward for something) he responded "the fire place". I was a little suprised he didn't say Chuckie Cheese, or McDonald's, or Chick- fil- a, or mexican, but nonetheless more than happy to oblige him :) Also, I have eaten at many different hibachi places all over the US. But this one stands out. The atmosphere here is very nice, you enter over a little wooden bridge with a small fishpond and water feature. My 2 year old loves the waving cat figure situated on the bar. The staff has always seated us promptly, rather we sit at a cooking table or regular table. (I've only sat at a regular table once and that's cause my sis and I were only getting sushi and the sushi bar was full, good sign. She's from "out west" and knows her sushi and was HIGHLY pleased with our sushi that day). Once seated they take your drink order. I've had a few cocktails here and they have been nice and strong, but normally I just get water with lemon. As in most hibachi resturants you get a broth soup and some bag-o-salad with ginger dressing. The soup here is really very tasty and I can't quite put my finger on why, maybe it's the perfect balance of salt; not too salty, not at all bland. Maybe it's the little crispy fried onion things at the bottom of the bowl. Whatever it is, it's very good and last night the above mentioned 4 year old ate his bowl and his daddy's. The salad...well like I said it's a salad from a bag, they do add tomato and cucumber slices and it's always been fresh and crisp. The ginger dressing is really, really good, BUT the salad is literally swimming in it, like you could drink the dressing after the salad was gone, like my 2 year old tries to eat it with the kids chopsticks and is bathing in it, like dude where's my lettuce, swimming, so you might want to order it on the side if you're not a dressing person. I personally enjoy drinking it. Last night we also got the squid salad and it was very tasty; sweet and tangy with a very heaping amount of squid. The menu is pretty predictable, however, what you can't possibly predict the first time you go is the enormous amount of food you are going to be served. My boys are big eaters and they get the childs terriyaki chicken and we add $5 to make it a "share plate" (totals 10.95 for their dinner which is great!) You get rice AND noodles with the meat you choose and the vegetables.My husband is a big eater as well. We always go home with atleast 2 boxes and eat on it for days. I think my favorite is the scallops. Heavens to Betsy! The scallops and the shrimp (everyone gets two pieces as part of their meal, party bonus!) are HUGE, beachside fresh, and cooked to perfection everytime. I've been told by several people that seafood is brought fresh from the gulf (about 5 hours away) on a daily basis, which is why it's so fresh. The sushi is amazingly fresh as well. Now I'm a traditionalist when it comes to sushi, I actually eat sashimi more often than not, and it is fresh here. I do enjoy some of the more creative rolls now and then and they haven't dissapointed me at Mizu. The only more fresh tasting sushi I have had was in Norfolk, VA at a sushi resturant by the water. We have always had really good cooks. The show is your typical hibachi show but somehow the cooks here make it very interesting and they are always wonderful with my kids. I love the consistancy I have seen here. So anyway, go give Mizu a try if your in the mood for hibachi, I doubt you will be disappointed!

    (5)
  • Will L.

    A friend recommended we stop here as we were on our way back to Birmingham. I'm glad we took his advice. It's in a strip mall, but don't let that deter you. You cross over a little bridge above a small pond as you walk through the front door. It has an array of fish in it, which is good for the little ones (and little ones at heart). We were quickly seated and our drink order was taken within a minute. The service and delivery of food was as fast as I've ever seen. We literally had to ask the waitress to give us a minute. We had the crispy calamari and jalapeño salmon as apps. The salmon was amazing. the calamari was great too, but a little tough and small in quantity. For an entree, I got the Sushi and Sashimi sampler. It was a ton of food and delicious. I like to eat a lot, and couldn't finish my meal. A rarity. There was a birthday at one of the hibachi tables. They had some kind of disco light come on and played a ridiculous birthday song over the PA. The decor is pretty nice in this place, so the birthday shenanigans didn't fit... and they were awesome. We even joked about making this our stop for every birthday from now on. I'm a fan.

    (4)
  • Beth R.

    Last time I went here, which was about a month ago, I ended up getting food poisoning from the salmon sushi. I won't be back. :(

    (1)
  • Breanna K.

    I visited this restaurant for the first time in years this week. It was lunch time and we had a decent sized group. Everyone ordered from the hibachi grill. Our chef was very entertaining and the waitress kept our drinks full even though my family can go through some diet coke. My hibachi scallops were cooked perfectly and really hit the spot. I thought the prices and portions were great for a nice lunch out. I will not forget about this place in the future, I fully intend to go back soon!

    (4)
  • Mandy N.

    I ordered a Combo Steak and Chicken. I liked the Steak. Both the chicken and the vegetables were very salty. The soup and salad for appetizer were good. Overall, for a place like Alabama, it is okay.

    (3)
  • Lizbet M.

    Fantastic Sushi! Fresh ingredients and delivered to the table very quickly! I would highly recommend this restaurant. But if you going for the sushi, skip the show and take a booth to speed things along! Yum!!

    (5)
  • Leann R.

    Ummmm...this is subpar Japanese / hibachi. It's edible and the atmosphere is so so, but don't go here if you're looking to have your socks knocked off. Their shrimp ("sexy" or "yum yum") sauce is not good either, and usually I can eat my weight in that stuff.

    (2)
  • Rachel F.

    Pretty good sushi, fresh ingredients. Okay service (the first time was much better than the second - our waitress was quite indifferent). I was a bit disappointed that the one roll was I was excited about they came back and told me I couldn't get it because they were out of apples. I got the Boston instead and it was a little disappointing - mostly lettuce, very little fish. The first trip was a much better experience. Pretty tasty miso soup and very fresh sashimi (I love the salmon.) It was a bit pricey, but not terrible. And it is in a good spot - as far as it is nice to have a sushi restaurant amidst the shopping and such in Alabaster. It might not be an area where I would choose to go have a romantic dinner, but they do a pretty good job of making it relaxing on the inside to help you forget that you are in a strip mall. I'll go back, it just won't be a place I rave about to friends.

    (3)
  • Brian C.

    Great service, lovely atmosphere and food that needs some work. The ginger salad dressing was very good. It's a bit creamier and sweeter than some of the other places around town. The soup was good but I felt a little cheated getting canned fried onions on top rather than a garnish of house made noodles, mushrooms, etc. The teppanyaki portion of the meal was overall good but nothing special. The vegetables, rice and noodles were nicely seasoned and cooked spot on. The proteins, were sadly a different story. We specified that our steaks be cooked very rare and it was painfully obvious the chef had no idea how to cook to that temperature. He seared the steaks far too long before cutting and seasoning. I even told him that they were past done, asked him to remove my steak and he insisted on cooking them for easily another 2 minutes. Our very rare steaks ended up being medium well, dry and not worth eating. The scallops were nicely cooked but were gritty and hand't been cleaned properly by the kitchen. Quoth the raven, nevermore.

    (2)
  • Joshua C.

    Good hibachi, not the best I've ever had but good enough that I would go back! They give you rice and noodles which I thought was cool since most place automatically only give you rice. My only complaint is that they don't give you enough white sauce.

    (3)
  • Becca G.

    Pretty great tasting food. The soup was absolutelty delish!! I do have to say though the portions were not that great. I would have loved to have alot more rice. I'm kinda piggish when it comes to the fried rice. My husband prefers to have the spicy rice and unfortunately they didnt have that either. Now, the good news. The service was great and the chef was very entertaining and interacted with the customers.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 3:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Mizu Japanese Steakhouse

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