McDonald restaurant in US
Did you know almost 50% of Americans eat at fast-food restaurants at least once a week? At least you know you're in good company.
- You don't need to give up your drive-thru habit completely
- or pretend you'll just order a salad
- you just need to make healthier choices.
The trick to eating healthy at fast food's is ordering the right food and good news is Fast-food and fast-casual chains do have low-calorie and low-fat options that won't derail you from your healthy goals. We have hand selected best meal options for you. You're welcome!
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.