Grampa Chuy’s Mexican Restaurant Menu

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  • Tyler S.

    This place is very typical to the area, which despite it's large Hispanic population has a lot of really lousy Mexican food spots. This place is neither bad nor good. It's very edible but if you are from The southwest and have a high expectation for Mexican food this place will leave you disappointed beyond words... But if you're local it's just as good as anywhere else. It's fried, it's greasy, it's cheesy and devoid of anything resembling a vegetable.

    (3)
  • Roman M.

    Okay so the food was fantastic. The Carne Asada plate, to the 3 piece chicken. Our server Hope was a very polite and new so much about the food we were ordering. Fresh was an added bonus on all the dishes we ordered. Grampa Chuy's has defiantly made fans of us today. And we will be back.

    (5)
  • M R.

    Food was great! As was the service. Their Mexican and American food were both yummy! I will definitely stop here every time I am in the area!

    (5)
  • Johnny B.

    Bleh! This place was greasy, bland, and overpriced! The only good thing about this place was that I got to watch the Nuggets game that night. The service was not very good, we had to keep asking the other waitress working to get our waitress to come and refill our drinks and bring us our check. As others have said before me, just go to Lira's or drive to Morrill and go to La Pazadita, both way better choices.

    (1)
  • Raffaella B.

    I thought the food was really overly greasy - everything seemed to be fried, even things that usually aren't (like tacos). Service was friendly and food was edible, but I'm not sure I'd recommend it - drive to Lira's in Lingle instead!

    (2)
  • Anthony J.

    I don't live in Torrington, but when I visit it's almost always dinner at Grampa Chuy's. I say this in personal defiance to all of the nay-sayers. Here's my .02 on this place: While this particular style of Mexican is more "Americanized" versus authentic, I still stand by my opinion that the food is flavorful and a good value. They may not be as good as Lira's in Lingle, but in Torrington they are one of the only few good Mexican restaurants. The service is decent but not excellent. The decor and the dining layout is a little awkward. For these reasons I cannot give them a 5 star rating. Despite these flaws, I believe I get consistently good food with every visit. I would strongly encourage anyone to try out this place and make their own opinion. I sincerely hope that this place stays around a while - and even better, grow into a larger more suitable Restaurant space.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Grampa Chuy’s Mexican Restaurant

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