Tony’s Pizza Menu

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  • Jamie P.

    Has something for everyone. Good service, well prepared food. We had the California Panini (very nice), Stromboli (nice crisp crust and generous stuffing), order of wings (the current flavor is an interesting rub with a bacon flavor... Very nice spice), and my daughter's fav... Cheese and olive pizza with no sauce. Serves Pepsi products. Worth a stop If you're in the neighborhood. Great for the kids.

    (4)
  • Mary M.

    Have always had a good pizza at Tony's. Great service. Parking can be a little tight. Will definately return the next time we are in Lander.

    (4)
  • Tea C.

    Make note of the signage: "Tony's Pizza, Home of the _Breadstick_" "Tony's Breadstick" would sound sorta strange, but would perhaps be more helpful. You must not miss the mozzarella breadsticks. And you must dip them in the nacho cheese sauce. Actually, get all 3 sauces (Tony's marinara and Ranch too). The soft breadstick plus melty cheese plus spicy cheese is STELLAR. I've been a loyal consumer of this combo for nearly 20 years and have been known to break speed limits to get to Tony's before closing to not miss out. That said, even though they are made of the same ingredients, don't expect much of the pizzas. Fine. Average. Pretty edible when you dip it in extra sauce and ranch. But nothing like the miracle of the breadsticks. Also super good are the breadbowl salads. And the Veggie salad is packed with a more diverse pile of vegetables than the decor would lead you to believe possible.

    (4)
  • John B.

    Every time work brings me to Lander, I make it a point to eat at Tony's. Being from NY and a pizza junkie of sorts, this is as close to NY style pizza as it gets!!!

    (4)
  • Joanne S.

    When I arrived for my takeout order, I waited around by the cashier station until I heard a voice behind me say "Yeah?" She was up in the other part of the restaurant apparently trying to get my attention to find out why I was standing there. Not my definition of welcoming customer service. A simple "hello and welcome to Tony's" would have been much appreciated. The pannini I ordered was pretty bland, but it was the salad that came with it that was bad by all accounts. I had the garden salad which consisted of WHITE iceberg lettuce--absolutely no color with dried out shredded carrots and cabbage--last week's bottom of the bag stuff. Really? Didn't it occur to the cook or whomever assembled the to-go box that the salad looked pretty much inedible? You can do better than that, Tony's. I've been a customer of this establishment for at least 30 years and most likely won't go back.

    (2)
  • Racine E.

    Lemon chicken. Bread bowl is decent amount of food for price. Taste is addicting. Good pizza and also had good pastas.

    (5)
  • Nicki J.

    I echo some of the other yelpers when saying there aren't many places to choose from, and since we didn't have time to hunt for anything off the beaten path, we settled. I mean, how can pizza be bad. The pizza was ok, nothing special, I actually ordered a calzone and a house salad. Both were extremely underwhelming. The calzone was leaking saucy water onto my plate, and so as I figured the inside was nice and soggy. The salad was also extremely Unimpressive, wilty, not fresh and pretty basic considering you had to pay extra for it. The other thing the ladies I were with complained about was how almost all if the appetizers were frozen from a bag, and that the pasta sauces tasted tinny, and frankly so did the marinara sauce served with the calzone. The service was also EXTREMELY slow, unorganized, and we had to eventually ask for our check. All in all, it's not the worst, and with few other options, you don't have a lot to chose from. It filled the void, but nothing spectacular and definitely not something I'd go back for.

    (2)
  • Jodi P.

    Ordered a Stromboli and it arrived undercooked (still doughy). Never had fountain drinks refilled. Really slow service. Pizza was burned. And paid way too much for mediocre food and slow service. Would not eat here again!

    (1)
  • JP B.

    Nice, clean place with friendly staff. Three pizzas on our table, all of them were good. Not crowded on a Monday night. We'd go back, but I've had too much pizza lately!

    (3)
  • Zack P.

    Great lunch. Vague 80's theme. Had the rosemary chicken and it was awesome.

    (4)
  • Lauren M.

    There are very limited places to dine in Lander, WY. So my Dad and I decided to eat at Tony's Pizza. The outside of the restaurant is somewhat bright and appealing. We ordered the margarita pizza, which had cheese, tomatoes, garlic, and basil on it. When they brought the pizza out it looked so delicious. The pizza was not horrible but it looked a lot better than it actually was. The pizza needed more flavor and the crust was really hard. I have had much better pizza and would probably not come back here. The waiter was also very slow on bringing us our bill.

    (2)

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Map

Opening Hours

  • Mon :10:00 am - 10
  • Mon : 10:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Tony’s Pizza

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