Mort’s Bagels
1815 Carey Ave, Cheyenne, WY, 82001
Mort’s Bagels Menu
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Visit below restaurant in Cheyenne for healthy meals suggestion.
Visit below restaurant in Cheyenne for healthy meals suggestion.
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Address :
1815 Carey Ave
Cheyenne, WY, 82001 - Phone (307) 637-5400
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Opening Hours
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Specialities
- Accepts Credit Cards : No
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
WE SERVE THE FOLLOWING STATES
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Jessica S.
I love this place. The employees are all super nice, and the food is delicious.
(5)Andy B.
The breakfast bagel was delicious! Had the Italiano bagel with egg cheddar and sausage. Good price and tasty! I can't wait to try their lunch. The coffee was pretty damn good too! They had three kinds and a decaf. All the girls behind the counter were pretty helpful. I'm a new fan!
(5)N G.
My bagel was tasty and doughy, they way a bagel should be! Had the breakfast sandwich it was very good. Will be coming back to try the cream cheese.
(5)Svetlana K.
Nice place, friendly staff. Got bagel with cream cheese for the road and realized it wasn't cut in half. It was difficult and messy to eat while driving. That is he only thing I would improve. Sumatra coffee was OK.
(4)Megan H.
Delicious bagels! It's great for lunch. Everything I've ordered has been excellent.
(5)Megan B.
Great service and one of the closest to NYC bagels that I had in years since moving back from Manhattan last year. We stopped by here during our cross country road trip and were pleasantly surprised.
(5)Chad B.
Great bagels. Staff friendly and quick. A young girl named Colleen was super sweet. The owner was friendly with all customers.
(4)Sarah G.
New Yorker is great (little pricey though). Would give this place 5 stars if they didn't run out of something every time I've been there and the counter service was better.
(4)Nick P.
Mort's is one of those places you have probably walked by a hundred times and never bothered to stop in. Located downtown close to Bank of the West, the location is great. The store is owned locally, and the owner does the bagel prep every morning. They have your standard mix of bagels and flavors, but have a wide selection of bagel sandwiches (try the one with sausage, egg and pepper jack!) and a smaller selection of drinks. If you are tired of Bagelmakers, give a local guy a shot. You won't be disappointed, just bring cash.
(4)Michael P.
Authentic (for Wyoming) New York-style bagels and sandwiches that have become my go-to bagel place in Cheyenne (Bagelmakers downtown is now closed, and the place wasn't great anyway). Mort's owners are super-friendly and charismatic and are there just about every day, so they've developed a loyal following of downtown workers. They have two or three special bagel varieties that rotate on a daily basis and a slew of cream cheese options as well. If they're busy, you may have to be a little patient for your sandwich to be made, but it's worth the wait. The coffee is also excellent and is serve-yourself style, and there's some tables and free newspapers. They also recently began accepting credit cards, a convenient addition. Be forewarned that if you drop in late Saturday morning, they might have already run out of some varieties.
(5)Madoka G.
Very fresh bagels and I love theirs better than baglemakers. But unfortunately they don't take credit cards nor debit cards. So make sure to take cash or checks!
(4)Megin R.
A great place to go for a good bagel and simple bagel sandwiches. They don't accept credit cards and their interior is filled with weird collages, but besides that they're great. If you're downtown give them a try.
(4)