Seated as soon as we walked in, waitress was quick to get our drink and appetizer orders. Entrees were served in a timely manner and everyone's glass stayed full. Cheeseburger was delicious except for the bun. I don't much care for theirs, it's reminds me of a pretzel bun. Still good eating and I'll return again.
(3)
Lynn M.
We were seated as soon as we walked in. Server seemed a bit in a hurry for us to order but I was slow this was the first time I've been in chili's in over ten years. Finally decided on the ribs which were awesome. Ribs came with fried potatoes which I didn't like they had some seasoning on them that tastes soured. The broccoli was great cooked just right. I didn't understand that you pay with the computer screen on the end of the table lol and had to ask. All in all was an ok experience.
(4)
Ronald O.
Overnighted in Beckley. Hadn't been to a Chili's in years and this seemed to be about as good as anyplace to eat while in town. Restaurant was in good condition, clean and seating readily available. Waiter was quick to serve, and food, drinks, and salad were promptly delivered. Quality was good and being there was pleasant. I was fascinated by the computer at the table for re-order of drinks or desserts, but especially enjoyed the pay at the table feature.
(3)
Joshua D.
Still really bad. Just a wreck. See my previous reviews for the massive array of problems. But this time: - Ribs came out cold. Tasted OK flavor-wise, but they were straight up cold. - Dry rub on the ribs isn't supposed to also come on dry ribs. The meat should be tender and juicy. But the dry-rub ribs had actual dried-out meat. - Brought me the wrong drink. - Seating arrangement is just bad. They have tables out in the middle of walkways and they're too close to other patrons. The worst part was there were tons of empty booths but they chose to seat people at these tables instead. - Our server was whiny. She was whining about how they gave her her own section on her fifth day back from taking a month off or something. GUESS WHAT? The rest of us have much more stressful jobs that require more than walking back and forth between tables with food. We don't care. Get my drink right and do the one thing you are there to do correctly and then maybe you can whine even a little bit... but not really. Do your job with a smile and make us happy we came there. - The ribs seem expensive given that I could've gotten bigger, hotter, more flavorful ribs at a nonchain. - They have Ziosks here now. And they're just annoying. But I'd rather interact with those than any server I've ever had at this Chili's.
(1)
Patrick M.
I love the food. They also have some of the best drinks in the area. I've never had a negative experience. The servers and bartenders I've had are always fabulous.
(5)
Jane B.
Much cleaner than my last visit here two years ago. Seemed like the servers were trained well. Went in with party of eleven and everything went smoothly.
(4)
Robert G.
Just like Applebee's but not as good and more expensive. Who designed this place, anyway? It feels dingy even though it isn't. I had the $10 appetizer sampler. They offer the same kind of thing at Applebee's, but Applebee's actually tastes good. And my boneless chicken wings were cold, stone cold. I think the problem is systemic rather than situational. The place needs a makeover from the interior design to the recipes. Ugh.
(1)
Mel P.
I wish I could give this place 0 stars! Our server had no clue what was offered at the bar and was the slowest server I have ever had (even though she acted busy with us and another table). We waited a long time to get greeted and even longer to receive our drinks. Then she took our appetizer order and did not come back for our food order until we were well beyond finished with our appetizer. Poor service + subpar food = bad experience. Thank goodness for good company! I'm going to Applebee's next time!
(1)
Guy P.
I don't know what happened to the other reviewers but I have always had good experiences here. This time is no different.
(5)
Monica T.
This location gives Chili's a bad name. Both my husband's and my food was cold and undercooked. I felt bad for our waitress. She was very good, but was serving bad food.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Good For Dancing : Yes Alcohol : Full Bar Happy Hour : Yes Coat Check : No Outdoor Seating : No Has TV : Yes Waiter Service : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Tom B.
Seated as soon as we walked in, waitress was quick to get our drink and appetizer orders. Entrees were served in a timely manner and everyone's glass stayed full. Cheeseburger was delicious except for the bun. I don't much care for theirs, it's reminds me of a pretzel bun. Still good eating and I'll return again.
(3)Lynn M.
We were seated as soon as we walked in. Server seemed a bit in a hurry for us to order but I was slow this was the first time I've been in chili's in over ten years. Finally decided on the ribs which were awesome. Ribs came with fried potatoes which I didn't like they had some seasoning on them that tastes soured. The broccoli was great cooked just right. I didn't understand that you pay with the computer screen on the end of the table lol and had to ask. All in all was an ok experience.
(4)Ronald O.
Overnighted in Beckley. Hadn't been to a Chili's in years and this seemed to be about as good as anyplace to eat while in town. Restaurant was in good condition, clean and seating readily available. Waiter was quick to serve, and food, drinks, and salad were promptly delivered. Quality was good and being there was pleasant. I was fascinated by the computer at the table for re-order of drinks or desserts, but especially enjoyed the pay at the table feature.
(3)Joshua D.
Still really bad. Just a wreck. See my previous reviews for the massive array of problems. But this time: - Ribs came out cold. Tasted OK flavor-wise, but they were straight up cold. - Dry rub on the ribs isn't supposed to also come on dry ribs. The meat should be tender and juicy. But the dry-rub ribs had actual dried-out meat. - Brought me the wrong drink. - Seating arrangement is just bad. They have tables out in the middle of walkways and they're too close to other patrons. The worst part was there were tons of empty booths but they chose to seat people at these tables instead. - Our server was whiny. She was whining about how they gave her her own section on her fifth day back from taking a month off or something. GUESS WHAT? The rest of us have much more stressful jobs that require more than walking back and forth between tables with food. We don't care. Get my drink right and do the one thing you are there to do correctly and then maybe you can whine even a little bit... but not really. Do your job with a smile and make us happy we came there. - The ribs seem expensive given that I could've gotten bigger, hotter, more flavorful ribs at a nonchain. - They have Ziosks here now. And they're just annoying. But I'd rather interact with those than any server I've ever had at this Chili's.
(1)Patrick M.
I love the food. They also have some of the best drinks in the area. I've never had a negative experience. The servers and bartenders I've had are always fabulous.
(5)Jane B.
Much cleaner than my last visit here two years ago. Seemed like the servers were trained well. Went in with party of eleven and everything went smoothly.
(4)Robert G.
Just like Applebee's but not as good and more expensive. Who designed this place, anyway? It feels dingy even though it isn't. I had the $10 appetizer sampler. They offer the same kind of thing at Applebee's, but Applebee's actually tastes good. And my boneless chicken wings were cold, stone cold. I think the problem is systemic rather than situational. The place needs a makeover from the interior design to the recipes. Ugh.
(1)Mel P.
I wish I could give this place 0 stars! Our server had no clue what was offered at the bar and was the slowest server I have ever had (even though she acted busy with us and another table). We waited a long time to get greeted and even longer to receive our drinks. Then she took our appetizer order and did not come back for our food order until we were well beyond finished with our appetizer. Poor service + subpar food = bad experience. Thank goodness for good company! I'm going to Applebee's next time!
(1)Guy P.
I don't know what happened to the other reviewers but I have always had good experiences here. This time is no different.
(5)Monica T.
This location gives Chili's a bad name. Both my husband's and my food was cold and undercooked. I felt bad for our waitress. She was very good, but was serving bad food.
(2)