Yellow Lake Lodge Menu

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  • Audrey M.

    This is a restaurant bar on a lake in Wisconsin, and that is exactly what it tries to be. Pretty much everything on the menu is fried. The clienetele, especially at the bar, tend to be loud and gossipy. "Broasted" chicken is the special three nights a week, and there are exactly 0 craft beers served there. In short, its authentic. I love that it's not tryng to be more than it is, and that it caters to locals and tourist lookng for the Wisconsin Experience. The staff are friendly, and willng to explain what broasted chicken is (hint- it invovles beer). The fried cheese curds are fresh breaded, not frozen. You can tell from how light the food is that the grease is changed regularly, and the view from the patio is to die for. And wow is it cheap. My husband and I had seafood (fried, of course) and a few drinks a piece, and our total was under $30. In Minneapolis, we would've been looking at at least $50, and that's not taking into account the awesomeness that is the on lake patio. My advice, go Monday through Thursday. Its less busy, and you'll have a better chance at a patio seat. Just don't take mine!

    (4)
  • Brian C.

    Mostly fried food. Expect to be leaving here smelling like a deep fryer. Last visit was for the Friday night fish fry. Was expecting (being this place is on one of the best walleye lakes in the state) that maybe their fish would be walleye. Was disappointed to find out they served cod. Although cod isn't always bad, for a bait fish, it was super greasy and flavorless. No kids menu so kids eat full price meals. Eyes burned on the way home from the smell of grease fryers. Next time I visit I will be bringing a shirt to change into or waiting for a spot on the patio.

    (2)
  • R S.

    In contrast to the review above, I like this place. Yes, it is a bar with food in the middle of NW Wisconsin. No, you will not get gourmet food, but what you get is good and prepared well. If you don't like the meat raffle, stay away. The lodge itself has nothing to do with running the meat raffle other than being the venue. Carp at those people, not the Lodge or it's employees. Compare it's food to others in the area, a very few are on a par.

    (4)
  • Ryan L.

    Amenities: 3.5-4 Products & Services: 3.5-4 Service: 4 Convenience: 3 Value: 4 Amenities: Products & Services: Service: Convenience: Value:

    (4)
  • Megan K.

    Considering the fact that it's in Wisconsin, and not even really close to any of the larger cities, I think my rating seems fair. This is your typical backwoods bar--there's not really much of a lounging area, unless you want to count the outdoor patio. My family and I went to a meat raffle here--they'd been several times and were successful. This time, though, we spent most of our time wasting money on tickets and getting ignored by the ticket vendors in favor of the locals. Hey, I know the beginning of April isn't exactly tourist season, but there's no need to look at a new customer waving two dollars in the air and then simply ignore him. Don't come here looking for any kind of food or drink that goes above your typical bar food. The people sitting next to us were chowing down on some pretty nostalgia-inducing grilled cheese sandwiches and chicken fingers, and the tap beers mainly consisted of Bud, Bud Light, Coors and Miller. They've got Pabst, though (of course they do, it's 'Sconny); that's probably the most redeeming factor about this place, hence the second star. I guess I'm trying to say that you shouldn't ever really go out of your way to come here. You can try the meat raffle, but maybe come during tourist season; you'll probably have better luck.

    (2)

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Specialities

  • Attire : Casual
    Waiter Service : Yes

Yellow Lake Lodge

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