Pino’s Last Call
545 Kenosha St, Walworth, WI, 53184
Pino’s Last Call Menu
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Visit below restaurant in Walworth for healthy meals suggestion.
Visit below restaurant in Walworth for healthy meals suggestion.
Visit below restaurant in Walworth for healthy meals suggestion.
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Address :
545 Kenosha St
Walworth, WI, 53184 - Phone (262) 275-6698
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat, Sun
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Nick F.
Just what this area needs a decent pizza place and the Pizza is pretty good though i think it is very over priced. the service seems to be pretty good though.
(4)Nick F.
We went to Pino's over Memorial Day weekend on the recommendation from someone who goes to Fontana regularly. Very disappointed. We all had pizzas which were below average - I've had better at a Pizza Hut. We didn't finish them - so took the leftovers home, but ended up throwing them away rather than finishing them (which is VERY unusual for us - we love pizza). He had the 'traditional' dough pizza (cut mid-West style into little squares) - so perhaps the NY style is better? The service was terrible. We had to go to the kitchen door more than once to get our server over. When it came time to pay they made a huge mess of the bill - charging us for another table them claiming that by statistical fluke - out two tables bills were identical. There is no atmosphere - it's a big warehouse inside with no character.
(1)Jennifer H.
I got an email from Pinos offering a free pizza since our experience wasn't up to our expectations, which shows me that they really care about the kind of food they put out there and the kind of feedback they get. When we are in the area we will give them another try.
(4)Bob B.
Evidently 4/42014 was a bad night for delivery from these guys, as I see Jennifer H. also had a bad experience. My wife and I go for a getaway evening a few times a year to Fontana, Wi. Every time we go we call Pino's for dinner since they deliver. Last night it took an hour for dinner to arrive, and the appetizers we ordered were missing. I pointed it out to the driver, and he said he'd go get them and be right back. I called the store to let them know, also. To his credit the driver did call them and tell them. Another hour later, when they finally arrived, they were cold, as though they'd been made for the first order, and just left sitting until someone got around to bringing them to us. The other food we ordered (Tortellini and Lasagna) we both average at best. It seems like they've gone over the years from making things like lasagna themselves to using already prepared stuff from a vendor. Which is too bad, we used to look forward to ordering from them. I guess next time we'll try the Chinese place that delivers.
(2)Cute K.
Good pizza, delivered hot. Thick cracker-like crust, savory flavorful sauce, loads of cheese, generous toppings, tasty pepperoni. Minus one star because the cracker crust edges are pretty plain without the sauce & cheese. Perhaps they could brush them with garlic butter or something. Good service. We would order again!
(4)Ryan G.
The inside is not my cup of tea, but the deals and the food are great! My wife and I like to go in on Sundays. They have a $20 deal w/ a lg pizza, wings, and a pitcher of beer! Its a good place for a Sunday fun day! The only thing keeping it from 5 stars is the service could use some improvment, and the inside could use a face lift.
(4)Scott S.
Stopped in while staying at the The Abbey, I wish we had found this place the day we checked in. Great staff great place and the pizza was awesome.
(5)brett s.
It's your average pizzeria. The fam had the sausage pizza, and I had the ribs. The ribs were ok but kinda of dry. It more of a bar than a pizzeria. There one good thing I thought was there were games a ping pong for the kids.
(3)Elijah M.
If one were to not realize this restaurant opened with a new owner and full restaurant concept or you based your decision to go here based on past experiences at the same location, one would never enter the doors. Fortunately, it is now a full service restaurant with a long time Walworth food provider, very good food and unlimited parking. It is run by the same owner as the small pizza place that was in the shopping center off the town square for some 30 years. This is a full service restaurant and bar. The dining room is away from the bar and it has a separate take out and pick up area on the side. At lunch, it was not crowded, but they have cut back their lunch hours and only open at 3 pm most weekdays. The burgers are large, well done and properly prepared. The fried shrimp were nothing to write home about and were standard diner fare. The clam chowder had lots of large clams, but there were a lot of under cooked unpeeled potato chunks in it that made it rather unappetizing. The broth was very thin. Clam chowder foodies know that you can cross the street in Boston and find another way to make it. This is just not the thick creamy style that most in the midwest expect. It was good, just more of clams in a broth and the raw potatoes were a distractor. They brew their own iced tea and it was an exceptional glass of iced tea, replenished often by our server Jeanette. She was attentive, informative and explained the menu quite well. The appetizer combo had double breaded mushrooms made in house. They were a bit over cooked, but served with an excellent red sauce and a creamy horseradish sauce and she gladly brought us some ranch dressing. They were hand dipped and made with fresh mushrooms. The onion rings and mozzarella sticks were standard fare, but the made on premise dipping sauces were very good and enhanced the appetizers greatly. Returned again for the "all you can eat Friday fish fry" and had another great server named Melissa. One of the more attentive, pleasant and experienced servers who anticipated every need in advance of the customer asking. The 'all you can eat' fish fry is great. Properly cooked, breaded haddock with lots of large lemon wedges and a rather bland tartar sauce - it could use more onion and sweet pickle relish - that seemed to be not much more than just mayonaise with a fleck of pickle. A great cole slaw that was replenished with the second order of fish - something most places never do. The potato pancakes are served with apple sauce and were hot, though fairly thick and not the greatest, but I admit to being a fan of the thin and crispy. On another visit I went with the baked potato. Lots of soft butter and sour cream made it a much better choice. What was lacking in food desirability was certainly made up for by the excellent service and reasonable prices. Overall, a very good experience with great food. Well worth the effort to give them a try for lunch or dinner. They have evening specials that range from fish on Friday to prime rib on Saturdays.
(4)Keegan L.
Well.. If last call in its name didn't say enough.. We came here rounding the lake (Geneva) on a saturday night. Poorly lit, tucked away in the back of a parking lot we quickly realized this was a dive of dives. No music playing at all.. Lots of pool tables, games and a small arcade made for some distractions. Drink prices were not bad.. $31 for 2 Jamesons, 2JDs, 2 Smirnoffs & 2Capt Morgans.. Add $7 to the jukebox and we (6of us) had fun for 90+mins..
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