Cimaroli’s Supper Club
W 11793 State Rd 127, Portage, WI, 53901
Cimaroli’s Supper Club Menu
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Visit below restaurant in Portage for healthy meals suggestion.
Visit below restaurant in Portage for healthy meals suggestion.
Visit below restaurant in Portage for healthy meals suggestion.
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Address :
W 11793 State Rd 127
Portage, WI, 53901 - Phone (608) 742-2238
- Website https://www.cimarolis.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Mill V.
I went here to avoid the tourist crowd and raised prices of Wis Dells. I read about their doused in butter flat iron steak, and knew I had to go. It's real easy to get from there, it's kind of in the middle of no where. Very kind service. My mom thought the look was dated, but I don't care. The bread was tasty, soft. The steak and the garlicy butter was too good. Way too much bad fats...oh well. It was seared, served on one of the those sizzle plates. There was no extra gristle or fat. I can't remember how much it was, but it's cheap for what you get.
(4)Phil L.
Great food, great price. Try the flat iron steaks and the Brady old fashion. Very friendly service.
(5)Josiah G.
Food: I had the 10 oz flat iron steak (apparently their signature dish) with a baked potato and dinner roll. While not terrible the food could be described as average at best. While claimed it was their most flavorful steak I must confess I did not enjoy the flavor as I found it bland even with onions and mushrooms. I was forced to resort to steak sauce to improve the dish. The baked potato was good and met expectations. Unfortunately the dinner roll, while good, was nothing more than a pre-baked frozen roll heated up prior to serving. My wife had the fried shrimp and baked potato and loved the shrimp very much. Service: Our waitress was prompt and did a nice job at fulfilling all requests. Atmosphere: while the outside is quite lovely I found the interior to be rather confining and below expectations set by the exterior. It just appears to have been cheaply done somehow. Conclusion: Cimaroli's was a pleasant if only average dining experience. I would go again with a group but never on my own.
(3)Bob J.
This is a class act in rural silence... You walk in, put your name on the list, and go into the large bar area and get a wicked cocktail. In about 10 minutes you have made friends in the bar. The wait goes fast and you are tabled. The menu has a decent selection of "Supper Club" type fare. Prime Rib is available every night 8oz, 12,16,24,32oz always good. But beside the excellent Baby Back Ribs and Seafood, The Flat Iron Sirloin. One of the best steaks you will enjoy anywhere. Soup and Salad are ala carte and keeps the entree prices lower. The dining room is loud and friendly. Every seat full. Nice atmosphere. Plentiful proficient servers rounds out this very nice "Supper Club".
(5)Kate J.
This supper club is in the middle of no where but worth the drive. They had remodeled since the last time we were here and it is very nice décor. We both had the flat iron steak and both were cooked perfectly. I had their steak and potato soup and it was fabulous! Great service from Hannah. She was attentive but not overly so. We will certainly be back (in the near future).
(4)Bruce D.
Good rural Wisconsin supper club food. Good food but not great food. I had a half rack of ribs. Very well done with a nice sweet BBQ sauce. The dinner came with four very small potatoes in a butter sauce. I thought $13 was high. Service was timely. Do not plan to talk with you dining companions. It is very had to hear in this building. Even with the room about half full the sound was overwhelming. I had been here several years ago and the sound was exactly the same.
(3)Lisa C.
Always love a trip to Cimarolli's when we are in the Wisconsin Dells area! Flank steak and the tenderloin are grilled in buttery goodness on a flat-iron. Prices are very reasonable for food as well as for drinks. The bartenders make a great Southern Comfort old-fashioned. The wait staff really hustles too. Everyone is very friendly there. Weekends there is typically a wait for a table of anywhere from 30 minutes to 90 minutes depending on how busy they get, but it is worth the wait. Don't miss this gem of a supper club in the middle of a cornfield outside of Portage!
(5)Melissa H.
Came in for a family dinner this evening and the table wasn't ready so we went and sat in the bar. There was a one man band in the corner. He was shouting out insults to the customers and was acting completely inappropriate. He was calling out people individually and making fun of them. I found this behavior completely appalling. Beware if you head to the bar that you will be harassed. This music man psychopath completely ruined our evening. Don't waste your money coming the middle of nowhere to become a punching bag for some drunk with a guitar.
(1)Tim S.
This is a must Super Club to stop at, the food the staff are A+. very happy to stop and have a great meal!
(5)Jakop G.
There flat iron steaks are great, it's just a perfectly grilled steak covered in a delicious herb butter. Nothing to unique but a simple well executed dish. Italian potatoes are also very good
(5)Megan M.
WORTH THE DRIVE! My friends and family go every time we're in the area. It's a local place with great food and they don't over charge you like everyone else in the tourist areas. Go early to put your name in and hang out by the bar. Occasionally one of the owners sings and plays the keyboard which is great! I would highly suggest Cimaroli's... I've been here countless time and I've never had a bad experience.
(5)Larry F.
Set in the middle of Wisconsin's beautifull farmland you couldn't ask for a more beautiful setting! However, the food was average,, my flatiron steak tips were slightly tough and the garlic butter sauce was disgusting! The onion loaf was very greasy and had to send them back cause they were under fried. The drinks were top notch and very reasonably priced. But the main reason i won't be back was the "entertainment"! I think the singer was the owner, small older man with a tacky combover. Totally into pleasing his older (65-75) crowd with very loud and horrible equalized sounds from him and the preset music backup. The songs were soooo dated. I watched the few younger folks laughing and making fun of the music and his attempt to sing on key. Pathetic!!!!! Doesn't he realize these older customers are going to be dying off and if he doesn't start catering more to the younger generation he's going to have a very empty restaurant. At least modernize your repertoire! He even had the nerve to put a tip jar on the console!! It was empty, but still.....lol.
(2)Collin M.
When in Rome... We wanted a nicer dinner after a day of skiing at Cascade Mountain and found this place on Yelp. Probably the best choice for Portage, WI. It is in the middle of nowhere, but that's a requirement for Wisconsin supper clubs. Beyond that, this is probably the nicest supper club you'll ever go to. Looks like it was recently remodeled (nice decor, fresh paint, etc.) and has a paved parking lot! Drinks were really cheap and the bar area was nice, though very crowded and somewhat loud. The food was good. Try the flat-iron steak, though be warned that it was a bit over-seasoned (they get a lot of mileage out of their garlic butter sauce). I asked for it medium rare and they actually cooked it medium rare (an increasingly difficult thing to find these days). And the key lime pie was surprisingly good. Steer clear of the cheese+anything soup unless you have an appointment with your cardiologist the next day. Service was decent, but nothing special. Dress code is casual; we saw the gamut from hoodie and jeans to collared shirt + sweater and slacks. If you're looking for an authentic Wisconsin supper club, this ain't it (you're going to have to continue north for that). But it is a decent meal at a very fair price.
(3)Shapechanger V.
Great food for the price. Nice people. Get the the prime rib or ribs. Fantastic! Add on 6 shrimp for $3! Skip the steaks though. The steaks are totally drenched in garlic butter. Can't taste the meat at all. Really kind of gross. Crab dip is a tasty appetizer. We look forward to going back.
(4)Kristin R.
The reviews I read prior to dining at Cimaroli's Supper Club raved on and on about the restaurant's steaks. So naturally, the majority of our party chose to order the steak. My boyfriend and myself both opted for the New York Strip. I have to say that I do not feel the quality of the steak was worth the prices charged. In our opinion, the steak tasted more like a fritter than a New York Strip. My 9 year old sister had the $4.99 Chicken Fingers; we tried some of her's and left wishing we had ordered those instead! Other than that, the atmosphere is nice, the onion ring appetizer was great and the rolls were also very good. Not a bad choice for food out of the various restaurants we experienced in Wisconsin Dells.
(3)Iowa H.
If you can find it you will love it. Every time we visit family in Portage we drive to the supper club and have the FLAT IRON Steak. Used to be smokey but Wisconsin has gone non-smoking so fear not. Bar on one side and cozy (kinda close) seating on the other. Have never ordered anything besides the Flat Iron so I can't give you a range but I have eaten here many times and if the menu has a special page just for one dish you should probably order the flat iron, comes on a hot cast iron skillet with terrible for you garlic butter.
(4)Kim M.
Apparently the reason for previous bad reviews on the food is due to the kitchen staff drinking and texting while cooking the food on a Saturday night at a 7PM dinner. Pulling up outside this place looks great. The wait was a bit long, but 45 minutes for a table of 9 on a Saturday prime time evening I thought was reasonable. That is about all that was good about this place. Due to our wait for our table, our whole party of 9 knew what we wanted prior to being seated in the dining room. After being seated in the noisy restraint, a pleasant waitress greeted us and took both our food and drink order. After waiting 10-15 minutes for our drinks, 7 of which were diet soda, our salad came. Still no sign of drinks. The $2 upcharge to add a salad was not worth it, unless you like pale iceberg lettuce with 2 croutons and two cherry tomatoes. When i did ask the server where the drinks were, her response was, "I don't make the drinks, I only make the salads. I have to wait for them from the bar." Apparently miss pleasant can turn into miss attitude quite quickly. My experiences as a server is to WAIT to make the salads, or to make them and keep them in the kitchen until my table has received their drinks. Realize when I'm saying drinks, this includes the 7 diet sodas. Once the salads were picked at, the dinner did come promptly. The cooks did do well at getting the temperature of the meat right, but it was swimming in what I would call a greasy buttery mess. I decided to add the $2 upcharge of mushrooms which were CANNED mushrooms, oh so rubbery and so salty I couldn't eat them. Upon leaving the restaurant, we did bring attention of our experience to the hostess who's response was that it was the owner in the back drinking. Apparently he allows his staff to drink while cooking as well since there were multiple cooks drinking and texting while waiting for the steaks to cook. How do I know this you ask?!? I was lucky enough to be seated at our table with complete view through the glass window into the kitchen. If this is how you like to be talked to by a server and don't mind that the cooks are drinking, then this is your place. If you know what good steak is, I would not bother to stop.
(1)Dr. J C.
Went to this very rural restaurant on a Friday night and loved it. "Kaiser party of 2, Kaiser party of 2" Except for the load speaker we were seated under on the outside deck. Yep, outside even though the rain was threatening on the horizon. Too smoky inside. "Kaiser party of 2, Kaiser party of 2" I don't mind if there is smoking as long as a non-smoking alternative is provided. The beer battered all-you-can-eat fish rocked. The cole slaw was different and excellent. Good bread and the waitress was hilarious. "Kaiser, you have 2 minutes or you will lose your seating" Worth the drive, prices were awesome.
(4)Cindy H.
Never had a disappointing meal when dining here. The prices are great. The food always delicious! The only thing that I don't care for is the noise that bounces around inside. They need to hang some type of noise absorbing panels throughout the space, but other than that you will enjoy it!
(4)Louis C.
Great, friendly place. Reasonably priced, out of the way and easy to get to, efficient and friendly service, tables spaced far enough apart so you are not sitting on top of your neighbors. We were seated in the dining room, farthest from the bar. Definitely a family place, food was good - we all had the flat iron steak. The flat iron steak comes out on a sizzling cast iron plate and the steak is finished with tasty garlic butter. The soup (vegetable beef) was homemade and delicious. We had the corn nuggets (yummy, fried corn mixture served with honey butter) and shrimp cocktail. Everything was freshly made and came out fast. Make sure to wash things down with an Old Fashioned. They really know how to make them here. Appetizers, soup, salad (topped with fresh parmesan, dressing on the side), all worth the short trip out of the Dells.
(4)James O.
VERY BUSY!!! Expect up to a 2 hour wait on weekend evenings. The drinks are very reasonable and the food was good. I tried their famous Flat Iron steak. It was good, but mine didn't have a lot of flavor. As with all restaurants in Wisconsin, Cimaroli's is smoke free now.
(4)Zachary S.
2 points added for the bar (smoking?!) where I purchased two drinks (gimlet and merlot) for only $5. Points are deducted for the overcooked sloppy wet pasta with the bland sauce and the overloud speakers calling the names of people waiting to be seated. Shouldn't those speakers only play nice music for those eating in the dining room? Do I really care that Whang Party of 6, Whang Party of 6, your table is ready?
(1)Miles B.
We went there for take-out only because they were near closing when we arrived. A couple of things. 1) It truly is out of the way and far from the tourists - so watch out for deer on the drive because deer were all over the place on the drive. 2) Cimaroli's was amazingly fast with the order and they were very friendly. The food was decent but the pasta could have used more sauce and more flavor. The buffalo chicken tenders were actually my favorite and they were the appetizer.
(3)Kristen L.
Had a great dinner once again at Cimaroli's. I had the 5 ounce flat iron with mushrooms and onions. I love that the steak stays hot during your entire meal due to the hot plate it is served on. My husband had prime rib and enjoyed that as well. We shared the corn fritters and the crab dip with the friends we dined with. Both were great - they serve the crab dip on delicious bread that is maybe deep-fried quickly?? We had 2 mixed drinks, 1 beer, appetizer and 2 steak dinners (one with a shrimp add-on) for $53! Unheard of...can't wait to go back.
(5)