Holstein Kitchen
101 S Main St, Oregon, WI, 53575
Holstein Kitchen Menu
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Visit below restaurant in Oregon for healthy meals suggestion.
Visit below restaurant in Oregon for healthy meals suggestion.
Visit below restaurant in Oregon for healthy meals suggestion.
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Address :
101 S Main St
Oregon, WI, 53575 - Phone (608) 291-0884
- Website https://www.holsteinrestaurant.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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M L.
After having eaten at their previous location, under a different name, we were excited that they moved to town, especially since a breakfast location is lacking.So excited that we brought out of town family there for brunch one Sunday morning. We sadly regret that choice and are slightly embarrassed for having suggested it. The wait for a table was unexpected for how many empty tables there were. The staff was very friendly, but after our visit- determined to be very inexperienced and/or poorly trained. We also expected them to be more accommodating for families with young children- apparently only one highchair in the whole place and it was in use. So my husband held our 10 month old for most of our meal, until a waiter showed up with one; once it became available. During our meal, our waitress never checked on our table. We finally had to flag her down to get drink refills. She then took 3 of our empty cups to go refill them, with fingers holding the tops of the cups together... we all looked at each other dumbfounded...first how gross... second even if you held the cups at the bottom- how could you possibly remember which cup is whose....needless to say no-one drank their refills. Just bring new drinks or pitchers to refill! The food was "eh", nothing fabulous, many reported runny/uncooked eggs and potato's tasted like they had been under a heat lamp for a while. Overall, disappointing and will not return.
(1)Laure F.
I had such high hopes based on the awesome newspaper review. When we arrived on September 17, 2015, we were informed that the credit card machine was down and that only cash and check were accepted. NO big deal! However, my husband had crutches and we had our two kids with us, and instead of offering a table near the front of the house, we walked the entire length of the dining room and in between tables to reach our table. We ordered, waited quite a while, and the server forgot to bring one of the kids' dinners. We were then nearly done eating when the chicken and fries came out for the 7 year old. It would have been nice to receive something more than a passing apology especially when we were boxing up the entire meal to bring home because we had already been there an hour and were mostly done with our meals (my daughter ate some of my food while she waited). The food was good, but the experience ruined it a bit for us. On top of it, when the server came to give us our bill, she stepped on my husband's injured ankle. Ouch! Great concept, great menu, and tasty food, but very poor execution.
(1)Karen P.
First off I would highlight that the service was great. But the atmosphere is very dreary, the noise level so high it is very difficult to hold a conversation and the air conditioning needs a service call as it was quite warm in the building. I also would have to comment that the seating was quite uncomfortable. The 'church pews' used for seating along one of the walls have a very short/narrow 'seat area' for the average person to sit on and we found the chairs weren't very comfortable either. We ordered the steak burger and requested it to be done medium, but it was quite pink when cut into......definitely on the rare side. Also, ordered the fried cod which was good but have definitely had better. The coleslaw was nothing special and a small portion. The tartar sauce was bland. The bread did not taste homemade. The french fries were good and the garlicky green beans had great flavor but were barely warm when served. Overall the food is not special enough for the high prices on their menu. Definitely over-priced. The menu is quite limited in their offerings. They are trying to be more of a high class restaurant and really miss the mark especially with their plastic tablecloths! Overall disappointed and not planning to go back. But I have to say we did have a great waitress!
(2)Samantha C.
This was our second time visiting Holstein's Kitchen, the first time was at their previous location. We specifically sought out Holstein in Oregon, because our first experience there was amazing! The food was great, the atmosphere was great, everything was as close to perfection as could be. Now that does not mean that this occasion was by any means bad, but because it was so good previously I had to give them a four this time and I look forward to our next visit being a 5 star again after they get the kinks of a new place run smooth. The French toast is still wonderful and leaves you wondering how they do it and the menu still offers enough choices that it is hard to choose, but not to many that it looses it's fresh feel. The three pigs breakfast is also a really great plate and my boyfriend holds it as a meat lover's breakfast standard. My final comment is this: go try Holstein's, this will not be a meal you regret.
(4)Adam S.
I'm leaving this place 5 stars not only because I can't leave 4.5, but also because I want so bad for this place to succeed and become even better. The place definitely has a great concept and great food. My complaints are small. My wife and I decided to try the place despite mixed reviews. I've come to understand that sometimes reviews are just very wrong. We've visited "wonderful, awesome" places that turned out to be horrible. We've visited "not worth your time" places just to discover how wonderful those places actually are. I feel this place is closer to the later. I ordered the pecan fried chicken and my wife had the meatloaf. I'm still thinking about the bone-out, crispy, sweet, maple-pecan topped chicken, and the mac and cheese is some of the best I've had (I stole a bite from my wife). I would visit the place just for a bowl of the creamy gooey cheesey awesomeness! For an appetizer we had fried green tomatoes, which were awesome and served on a bed and salad and cheese curds. I had peach cobbler for dessert, which was also very good, but I love peach cobbler so maybe I'm biased. My only complaint is by ordering the tomatoes which were on a huge pile of greens while also ordering dinners that came with more salad, we had ridiculous piles of greens. I would have preferred to pick a side other than salad, even if it were just a good soup. Overall, I would recommend the Holstein Kitchen. I love fish fries, so I will be sure to stop in some Friday night.
(5)Jayne N.
We were excited to try the new location in Oregon. Few glitches here and there - but somewhat understandable because of its newness. Work on your supply - a Sunday Brunch place should NEVER be out of their top selling menu option. A true disappointment when the first thing announced as we were seated. Wait staff seems to still be scrambling. No one refilling water, coffee. Had to wait 20 minutes for more coffee to brew. Server announced every time she went back to get the pot it was empty. Huh? Where's the host - not that busy that he couldn't be making more coffee, filling waters and assisting the wait staff. Staff needs more direction - a lot of standing around. No team got your back attitude. Three out of the 4 plates came out of the kitchen incomplete or with errors. Tighten it up - you've worked hard on a great concept - will give you more time to work out some kinks and then coming back with the same party to try dinner.
(2)Jenny L.
I really wanted to like this, but I'm continually disappointed when I go. The service is always slow and something is forgotten/not brought out when it should be. I appreciate the farm to table concept and would love to know where the items are coming from. I think the prices are high for what you get ($9.50 for french toast and $11.75 for an omelet). The poor service and high prices combined make it a 2 star.
(2)Evin J.
Holstein might be what Oregon has been missing, a restaurant with fresh, homemade food that is actually good! The good: Food was pretty solid. They have a menu and specials based on what is in season, local and good. This afternoon, we ordered a bowl of fresh cherries (which were awesome and a welcomed oddity on a menu), poppy seed salad, chicken soup, and mac-n-cheese. All were good! Service was very friendly and attentive. What needs improvement: Menu is really overpriced. The prices are in Capital Square territory. Even when the ingredients are fresh, this is too expensive. Menu is sort of hard to read too. Needs to be simplified like a normal menu. All in all, we will definitely be back!! Keep it up Holstein folks!
(4)Jill S.
Awesome food and fish fry. Curds and onion rings were amazing. Only complaint is that the severs, while pleasant, get overwhelmed by the number of customers. Need more help!
(4)Helena F.
Housed in the former location of what was the DeBroux diner, the Holstein Kitchen is a big improvement to the corner for service and a hardy breakfast. I had had a really bad service experience at DeBroux, making my visit a one-and-done, never going back. The new owners of this restaurant are taking service seriously and the friendly, attentive staff deserve your generous tips. I ordered the Americana scramble, soft and fluffy eggs with cheddar, bacon and well-spiced sausage links mixed in. I like my bacon more crispy than what's in the scramble, but it's smoky and delicious. The scramble came with toast and potatoes. The bread was a dense, thick wheat and very lightly toasted. A ramekin of soft butter made the bread a treat, but it's not for the Wonder Bread fans. The thick-cut potatoes are deep-fried and crispy, but I'll ask for a different side next time - there are sautéed greens that look more interesting. The highlight of the meal was the French Toast that came on the side. Two huge pieces of thick bread, soaked in a cinnamony, custard batter and fried to be soft and fluffy inside and crispy on the outside. It's a rich treat for your diet cheat day, but totally worth it. Other notes: the coffee us good enough to drink black. The decor has a cute, farmhouse theme and everything is clean and simple. I appreciated the bluegrassy music with albums and songs I recognized (the Stoughton opera house crowd will love this place). My suggestions for improvements: ditch the plastic ramekins and invest in stainless steel. Rethink the exit - only front door - routing traffic around back makes sense, but not welcoming guests through the picturesque front, corner door is a wasted opportunity and people will continue to be confused. People can wander back to the host's stand. Take a tip from Wendigo Tavern and add some local, oversized art to the walls. A few walls could use some theme - appropriate art. The prettiest tables are the ones without tablecloths. Is real maple syrup an option? Are there more local CSAs that could be providing meat, dairy and veggies? Even if standard specials aren't 100% local, your daily specials can be. Good stuff, Holstein. Keep it up.
(4)Dawn G.
If you haven't tried this restaurant, you have to! Went for the first time today for dinner. Had the turkey dinner, and it was fabulous!! Some of the others that were with us had the bbq burger and I tried it, and it melted in your mouth!! The peach cobbler was better then any desert I have ever had in a restaurant! The service was beyond excellent! Our waitress Melissa was there to serve us every minute, we didn't need for anything the whole time we were there!! I can not give this restaurant enough praise for their excellent food and service. Definitely got five stars from us. We will be going back there! Thank you for making our first experience wonderful one!! Donald and Dawn Gray Family Oregon, WI
(5)Maggie N.
Holstein Kitchen is pretty great. My first visit was on a weekday for lunch, with my husband. If this place served sweet tea and Dr. Pepper, I'd swear I was in Texas. We started with fried green tomatoes; they were garnished with pickled vidalia onions, pimentos, and (what I think was) a remoulade, and served on a bed of mixed greens; they were just as good as any fried green tomatoes we've had in TX. Then we shared the macaroni and cheese and fried chicken sandwich w/ fries, both of which were great. I can't say it's THE BEST mac & cheese I've ever had, but I've definitely had worse. The chicken sandwich was outstanding; I don't think I've ever had such juicy, white-meat chicken. And then there's dessert -- they only had two to choose from, and they were half-price (not certain why; maybe just because it was lunch?), so we tried both. The key lime pie was lighter and fluffier than most, with a graham cracker crust. Loved it. The peach cobbler was served warm, but without ice cream; it was still quite good. Can't wait to go back to try fish fry on a Friday and breakfast on a weekend.
(4)Pat G.
Like others said, service has a few kinks. Roast beef, while plentiful, was cold and gravy lacked flavor I associate with farm style cooking. Salads on two near by tables arrived either with entree or AFTER and both tables were not happy. Brought the wrong burger which was fine as it was good and bill was adjusted but again points to disconnect between floor and kitchen or training? Would give it another try but if experience is the same, will cross it off my Yelp list.
(3)Larry B.
The food was good. However when it came to a side order of bacon for $3.95 it was only two pieces Yikes! The menu was very confusing. Hard to tell what was a meal, what was a "farm breakfast" and what was an "add-on." The service was rather spotty. In addition, our waitperson short changed us by $1.50. That was inexcusable. Not sure we'll be back.
(2)Dave J.
After two visits I am a big fan. I loved their restaurant in Brooklyn and am glad quality has not suffered with a busier location. Their current focus is local sourced ingredients served 'farm style'. The food truly reminds me of meals my Grandma made for me.
(5)K H.
Tried twice. First attempt - brunch was a disappointment. Mid morning and already out of the sausage meal. French toast is something you either love or hate. A single piece of deep fried bread doesn't do it for us. On the positive side, the jam was good and you got your own personal sized jar of it. Friday night fish fry. Arrived at 5:30 and only two tables were already seated. There were 5 wait staff and a manager/owner (?) visible. Requested extra lemon for my fried cod only to learn that they were out of lemons. Seems like someone should have run the mile to the store to buy lemons on a Friday Fish Fry night. Cod dinner consisted of two fish stick sized pieces. They were cooked well, but under seasoned and overpriced. Luckily, I kept the parmesan cheese dust from my cheese curd appetizer and used it to add flavor ... since they had no lemons and I detest tarter sauce - my only other seasoning alternative. Coleslaw was tasty. Fries were good. Marbled rye bread might as well be Wonder Bread for all the flavor it had. The single slice came cut in half, pre-buttered and stuck buttered face together. What if you don't like butter? This butter was completely tasteless. I wish the owner would focus less on marketing his farm to table concept and actually deliver on high-quality food. We'd love to support a local restaurant but won't be returning.
(1)Jeanne C.
I've eaten here now four or five times, for both dinner and breakfast, and have been really impressed. My favorite entree for dinner is the U-Pick Farm Plate, where you get to pick three different sides for your entree, plus it comes with salad and warm bread. I love the mac n' cheese - it is some of the best restaurant mac 'n cheese you will find anywhere. Great addition to Oregon - love the atmosphere.
(5)A F.
Food is ok. Kind of strange in my opinion that toast with the meal is just one slice. Usually I see two and one was just a bit short for two eggs. Wondering why with 14 tables only seating 8. Says he only has 4 severs in so he doesn't want to overwhelmed them. I think he just was a 15 minute wait to feel busy. Everyone waiting does have seating available and severs are just waiting for food with nothing to do???
(2)Erik J.
A great little restaurant in downtown Oregon. Was there during brunch time and the waitress suggested the French Toast. I got the "Sweet & Savory" which pairs scrambled eggs with Havarti Cheese seasoned with a little dill and a half order of the French Toast. The eggs were light and fluffy, cheesy but not overwhelmingly so. The French Toast is really something special. A large wedge of bread battered and flash-fried to make a crunchy outer crust and soft warm center. The bread is dusted with powdered sugar and I went with the traditional maple syrup to top it off. It's a refreshingly different take on French Toast to say the least! Some items on the menu are a bit more expensive that you'd see at a chain restaurant, but they use a lot of local ingredients with their food and this is certainly better than chain restaurant quality. I'll pay a few more dollars for the quality and I'm anxious to go back to try other items on the menu.
(5)Chris B.
I really, REALLY wanted to like this place. There's not much else in Oregon. But I don't. I tried them 3 times. I'm done. Breakfast in their original location, breakfast in Oregon, and a dinner in Oregon. I have yet to experience a complete, quality service. 1st breakfast was cold, although the eggs were tasty. Having to listen to the owner/chef BS at another table, extoling the whole farm-to-table concept, was a bit much when I'm staring at cold scrambled eggs. I was hopeful when they opened in Oregon. But the 2nd breakfast was no better. Largely empty house, and they were out of 2 of my first choices. OK, give them the benefit of the doubt that they're working out the supply kinks. Cold french toast, deepfried, with no seasoning. Thick enough that it should have been prepared correctly (custardy on the inside), but no better than any 2-bit diner. Made worse by watching the owner/chef strut around the floor, eventually spreading himself out at vacant table and holding court with his wait staff. Dinner was a mess. I went with the meatloaf and was seriously disappointed. Only a single slice, no seasoning, the smashed potatoes had no butter or cream to impart richness so they had a weird watery texture, and even the brown gravy was bland and not enough provided to wet the loaf. The wait staff is generally friendly and chatty, but continually having to make excuses for being out of this or that. The owner /chef certainly talks the talk regarding farm-to-table, but can't walk the walk. Supply problems (no lemons on fish fry night?!?), cold, bland food, and prices more than it's worth? I'll pass.
(1)Jack and Kissy I.
Wow! After hearing mixed reviews and waiting a month for them to settle in and get any kinks out, we finally tried the new Holstein Kitchen in Oregon. Immediately noticed the smiles from the waiters as the friendly hostess led us to a nice windowed table. Our waiter arrived quickly and made us feel very much at ease. Huge star for service!! All dinners pretty much in that $11-$15 range! Are you kidding? Best value in Oregon. We ordered the meat loaf dinner (came with an amazing side of mac & cheese) and the honey pecan fried chicken with garlicky green beans. We ordered the cheese curds for an appetizer, which were topped with chive and Parmesan and accompanied with a nice aioli sauce. They were under seven bucks and were terrific and a nice amount. A wonderful fresh garden salad (not some cheap iceberg mind you) came next along with a warm bread board. The meatloaf was delish and very large. The chicken and green beans were outstanding as well. We were too full for dessert (key lime pie or peach cobbler for a measly four bucks). Read the couple 2 star review previously. Complaining that the menu is on paper? Really? Then go to McD's and get the menu on a drive-thru plastic sign!!! Bravo Holstein Kitchen and a warm welcome to Oregon
(5)L L.
Ohh my goodness.. So yummy. We have been there several times even though we do not live in the area. We golf at Evansville and stop in for food whenever we can! The food is spectacular. I love the burgers.. My husband can't eat meat so he thinks the Kentucky brown is INCREDIBLE,, let alone the Paine Purdue or the French toast. Honestly best French toast ever. Even if the name pain Perdue! The service was beyond friendly and prompt and the owners are so nice and excited to be in a community near where they live! Great place to eat and just stay for the atmosphere.. And can I say beautiful inside, overall every time we have been there it has been better than the time before. Thank you for a great place to dine!
(5)