C’s Restaurant Bakery and Coffee Shop Menu

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  • Pam S.

    This is truly home cooking at its best. The staff is abundant and friendly. My breakfast today consisted of the Blueberry French Toast. The blueberries are actually in the bread dough! Served with warm syrup. Definitely worth getting up early and running those two miles. Open only until 1:00 pm so make your plans to get there!!

    (4)
  • James V.

    Very friendly staff with a fun local feel. Inside seating is cozy and nice alternative to a chain like Perkins. Adorably prices, but food just being average.

    (3)
  • Phillip Y.

    My girlfriend and I checked out this place on Labor Day right after the Mustard Museum. It was closing at noon and the nice waitress let us eat quickly. I had the steak and eggs with toast. My girlfriend had the peach n' French toast plus the eggs benedict vegetarian style. Well, we took home the French toast after eating half of it. However, everything else was heavenly and the bread was amazing in my mind. We were the last to leave but glad to have stopped here instead of McDonalds or another chain restaurant.

    (5)
  • Claire A.

    The breakfast food here is amazing! The staff and service are great! They always have fresh products. Love it!

    (5)
  • Joshua B.

    My fiancee and I are were craving some breakfast and we didn't want Denny's this time. So I told her about this place my co-worker had always raved about. She looked online at the site and she instantly said "Yes!" We arrived about 945 on a Saturday morning and this place was a buzzing! We were seated at a booth/table. We were given menu's and waters right away. I ordered the C's Breakfast Special - Two eggs, hashbrowns, with a choice of ham, bacon, sausage links or patties and toast. I ordered the bacon which seemed a little over done in my opinion. My fiancee had the C's Sporty - Hashbrowns topped with ham, grilled onions, cheddar cheese and two eggs with toast. She liked it, she said it was filling though. The best part of this breakfast was the fresh Rhubarb Jam for our toast. Wow, I wanted to take some home it was so good. The prices are kinda more expensive then most mom and pop breakfast places in my opinion. They must be doing something right as I've noticed they're consistently busy. I'd go back, service was a little slow though.

    (3)
  • Kate N.

    If you're ever looking for a delicious breakfast on the west side of Madison, this is the place to go. My husband and I were saying on the west side, but didn't want to pay the $20 surcharge at our hotel for meh hotel breakfast. Instead, we looked around at our options, and found that C's was highly rated for breakfast, and not too far away. (Best of all, it was about 5 minutes away from our morning destination, I'm Board!) The first day we came here, we sat outside. (The gramma/farm decor kind of threw me off.) I had the blueberry pancakes with a side of hashbrowns and coffee, and my husband had an omlette with ham, onions, and cheddar & toast. Delicious - I don't know the last time I had such wonderful food when eating out. Even the coffee (and his pepsi!) were great. They hit it out of the park so hard that we decided to come back on Sunday rather than heading downtown to another place for brunch that we found. Sunday's breakfast, my husband had a repeat of Saturday's, and I had one of their specials - a chocolate/banana muffin, eggs, hashbrowns, and bacon. It was also tasty. If I had to complain about anything, it'd be that C's is too far away for me to enjoy regularly :)

    (4)
  • K V.

    Solid spot for diner breakfast fare in Middleton-- popular with the grandma and grandpa set. Like all good diners, service is friendly, they keep the coffee cup full, and know how to crank through tables. They've always been busy when we've been there (weekend mornings) but even when the wait looks long it's less than 10 minutes-- and once you're seated, service is quick. Breakfasts are definitely of the "this is not healthy for you" variety, but it's good for a treat (I don't know how my kid made it through his cinnamon-swirl pancakes which were topped with the kind of glaze you put on cinnamon rolls, especially after he added syrup to it...)

    (3)
  • Kevin M.

    My favorite breakfast place in Madison, without question. Small town diner fare, but they bake their own bread and pastries. Great service and very affordable. I come here as often as I can.

    (5)
  • Tony D.

    This is by far the best breakfast place in the Madison/Middleton area. Great food and outstanding service. Definitely has grandma's kitchen feel to it!!

    (5)
  • Jeff L.

    I have breakfast at C's Bakery often because I live within walking distance. I sometimes get the pecan waffle but most often get Biscuits & Gravy or the Eggs Benedict. I was in there last week and had Eggs Benedict and an order of Holly Browns, which are hash browns with cheese, onions and topped with hollandaise sauce. That was a really good combination for a frigid February morning. Service is always polite and attentive and prompt, even when they're busy.

    (5)
  • Phyllis S.

    So there I was, with a soaking wet tent and on my way to the National Mustard Museum. But hey, hard-core mustard fan as I am, I know better than to start the day with all-you-can-sample-mustard, right? So the BF and I surfed Yelp to find a decent breakfast stop and Lo, right down the street from our campground was C's, so we figured we'd stop in. Now, it was Father's Day, which we realized when we walked in, cause the place was packed. It's pretty much your standard breakfast food, with some specialty bakery fare. Clean, tasty and fairly reasonably priced. It is not a huge place either, but there was PLENTY of waitstaff to keep things moving. I had the skillet breakfast, which I was very pleased to find had the option of turkey. (This made me happy, as I like meat at breakfast after a night of rainy camping, but am allergic to pork.) The skillet had turkey, potatoes, onions and green peppers mixed together, with toast and 2 eggs on top. The eggs were perfect, which impressed me, given how crazy busy the place was. I do have one complaint about my food 'tho, the onions, peppers and potatoes were not cooked enough for my taste. In fact, the onions were damn near raw. Luckily, they were finely shredded, so it wasn't too bad, but I take away a star for that . (BF says his potatoes were underdone too. Not raw, but not quite done enough.) Waitstaff was very good about keeping coffee filled. And, since it was a bakery, we HAD to at least try a cinnamon roll. It was a good roll, and they even warmed it up for us. I noticed that they had a LOT of baked goods specializing with Strawberry and Rhubarb, which is in season right now. To me that's a good thing, even though I'm not big on rhubarb. Tends to indicate a reliance on seasonal (and hopefully locally grown) produce. It being Father's day, they had a special on Steak and Eggs and a fresh berry topped waffle special too. Dads got a HUGE complimentary chocolate-covered strawberry, which I thought was nice. Oh yeah, the eggs with Hollendaise sauce looked and smelled really good...

    (3)
  • Jesse M.

    I would love to give this place 4.5, it is very friendly and inviting. They serve fresh baked toasted bread with the breakfast items, try the sourdough or rye. They give you a nice sized portion and they quick, not rushed. The place is always busy which is a good sign in my opinion. Ihave never had to wait more then a couple of minutes for a table and if push comes to shove there is a small counter. There is seating outdoors for the nicer days and they are constently changing the decorations to the season or athletic event. I keep coming back and have yet to be disappointed. If you like tabasco withyour meal you might want to bring your own as they will bring out a botle but it is the habanero type. It may be to hot for some palettes.

    (4)
  • B S.

    This place is the diner you've been looking for. Be sure to time it right because they have unique hours, but enjoy the wonderfully attentive service and the simple yet savory dishes. The breakfast and bakery seems to be the draw, and I can personally attest to the wonderfulness of the veggie-laden, down-home hash browns. Good value for the price, too. I look forward to re-visiting!

    (5)
  • Jenny L.

    C's is great. Very laid back, friendly servers and good food. Love that they have outdoor seating. The sourdough bread is the best! All of their bread is homemade. Yum.

    (4)
  • Alisha P.

    C's is a FANTASTIC place for breakfast. Family owned, this restaurant makes all the breads, buns, pies, and bakery in house. I had the eggs benedict and was pleased to be given a choice of ham or turkey, but of course I had to try the more traditional ham. I also made my hashbrowns "C's hashbrowns" by adding cheddar cheese and onions. The eggs benedict was delicious, the hollandaise sauce was also homemade and was the best I have ever had and the freshly thick shredded hashbrowns were very tasty and not greasy! C's was busy on this Sunday morning, but the service was quick, friendly, and delightful. C's has quickly become a favorite for Sunday breakfast.

    (5)
  • Bryan F.

    5 stars for food and service. The atmosphere and decor could use some help -- the interior is clean and neat, but dated. The outside/exterior can't be helping business -- if you can get past the stark white exterior walls, the green roof line, and the nondescript sign, you'll be treated to a good, "from scratch" meal that tastes homemade, with excellent/friendly service. This is a great place for breakfast.

    (5)
  • Kelsi B.

    Fresh hash browns. It has been so, so long since I have had fresh hash browns cooked to perfection. And C's does them right! They are so good. If they don't come with your meal, you must get them as a side. Besides the hash browns, this is your normal breakfast joint. My boyfriend and I meandered into C's after stopping at the Original Pancake House and finding out about the 45 minute wait. I was way too hungry so that wasn't going to work. So we made our way here and were pleasantly surprised! The menu offers many different options, including a cinnamon swirl pancake that I can't wait to try the next time we're in. I had the Eggs Benedict, and although the sauce was a little broken, it was tasty. The eggs were cooked perfectly, and the English muffin was toasty and yummy. My boyfriend had a smoked sausage skillet, which he subbed in bacon for. He also said his meal was delicious, and finished the entire thing. Like others have said, the bread is amazing! Don't expect the ambiance to knock your socks off, but the stellar service makes up for it. I cannot wait to be back. We've already decided to stop here the next few Sundays to try other things off of their menu!

    (4)
  • El B.

    Friendly and welcoming staff, nice clientele. Unfortunately, the food isn't very good. Coffee was not drinkable. Pancakes were flat and chewy. Scrambled eggs were very simple, but just not tasty. Pastries looked average. Dishes are all priced under $10 for the most part, that is a plus.

    (2)
  • Brian C.

    Hash browns are delicious. The egg dishes are filling. Coffee is actually not half bad! This is truly great diner food-- the spot is busy, the food is inexpensive, and service was quick and friendly. We were very pleasantly surprised!

    (4)
  • Marcia D.

    Love this place!! Whenever I am in Middleton, I eat breakfast or lunch here. Home cooking!! Friendly staff! Fresh baked goods.

    (5)
  • Gemma B.

    If asked a few months ago, I would have given them 4 stars. Their breakfasts are awesome and homemade which is great, but they have a no substitution policy that knocks them down a notch. My husband doesn't eat eggs, and they refuse to give him extra hash browns, or at least take off the price of eggs. But it does have a great environment and they're otherwise friendly.

    (3)
  • Kelly R.

    We tried C's for breakfast over the 4th of July weekend. Upon entering, it is obvious that this is a no-frills family-style restaurant. Pretty much gives that "small town" feel, which isn't bad by any means. Our dishes were standard. Not bad, but nothing great. Service was lackluster, even if it was pretty busy... This place does look to have an AMAZING baked goods section. Tons of pastries, cookies, and muffins. Plus, all of the breads are made in-house(my darling dear said his toast was top notch). Next time we stop in, I'll be skipping the menu, and snatching something out of the bakery case.

    (3)
  • Erica S.

    Deliciously Amazing! I had the banana bread French toast and the biscuits and gravy with and over easy egg on top! Sooooo good! My husband had the eggs Benedict, also delicious! Service was very fast and really friendly! Eventually although the biscuits were gone I had to ask the waitress to remove the gravy from my table, otherwise I may have licked the plate clean which although it would have been totally worth it my husband would have been severely embarassed

    (5)
  • Steve L.

    Me thinks not. A nice enough place, but not 4-star worthy. No sir; not over the past few visits since the last review of 2013. + I appreciate that it's family owned and locally run. That's totally awesome. Folks are friendly, and they mean well. + Has outdoor seating with plenty of shade; it is definitely comfy out there on a nice weekend morning. - Indoor seating space is cramped; difficult to navigate around in, and horrible for larger groups + They take plastic (debit/credit) - The food has suffered quite a bit as of late. Most recently, omelettes have come out waaaaay overcooked. Fillings seem low-quality; I'd swear the mushrooms may be canned. Poached eggs have come out swimming in a bowl of water, with the whites still undercooked and the yolks "boogery." Ugh. - Don't ask for hot sauce unless you want a generic, Sysco "House Brand" hot sauce - No greens available as a side option - Asked for something other than hash browns as a side and were offered "apple sauce" (at a $1.99 up charge for some canned variety of apple sauce) - Took *forever* to get an omelette and poached eggs during the last visit - more than 45 minutes, despite not being busy. Server never checked in. If you're looking for greasy spoon fare, this will do. Not sure why they can't offer some greens, fresh produce, or Cholula/Tabasco...

    (2)

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Map

Opening Hours

  • Mon :6:00 am - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Has TV : No
    Waiter Service : Yes

C’s Restaurant Bakery and Coffee Shop

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