The River’s Edge Menu

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  • Ken D.

    I have been working in this area on and of for about 3 years and have not been able to find a really nice restaurant. Well my search has ended. The food, service, and ambiance are the best I have found in a long time. Prices are very reasonable and the menu is extensive. Give it a try and I am sure you will be impressed.

    (5)
  • Lizabeth L.

    Just simply Amazing food!

    (5)
  • Beth G.

    The River's Edge has the best food in our entire area. You can choose off a menu that features several variations in each meat or fowl group. The menu is about 5 pages long, small print and tons of ideas for your meal. The prime rib is excellent and the chicken rangoon is delightfully different. The waitresses are all very prompt.....the drinks prepared perfectly. We love going here for dinner.

    (5)
  • Sue W.

    Pretty setting, friendly staff and very good food. Had the walleye which was pan fried with a brandy sauce which was wonderful. Also had a pasta dish with shrimp and sausage which was yummy. Would return if in the area.

    (4)
  • L L.

    Have been coming up to the area for the past 13 years and recently sold our place nearby. Just found Rivers Edge last week and going back this week! The glazed pork chops were excellent. Moist and two huge chops - more than one person could eat at one sitting. My husband had the porterhouse and lived it. Calamari for app were huge as well. Sorry to be leaving the area after finding this gem.

    (5)
  • Matt P.

    We went here for a Valentine's dinner. We made reservations, which I recommend. Service was very attentive by everyone, dinner was great for both of us - except for the twice baked potato which wasn't the best but not worth worrying over. The main courses were outstanding and dessert - turtle cheesecake and key lime tort - both worth writing home about. Old Fashioneds were well done as well. Great experience overall.

    (5)
  • Susan B.

    If I'd reviewed my previous two visits, they would have been 5 stars. But on Feb. 12th, I went to dinner with a girlfriend to celebrate our birthdays. We both had 8 oz steaks, which were very good. But the rice side dish was awful--full of red pepper flakes--who does that to a simple pilaf? On other visits, the rice was fine. Side servings were small. Vegetables were just a garnish--one piece each of overcooked broccoli, cauliflower and carrot. Our coffee was served with outdated, sour creamers--twice. Once I can forgive--twice means you're not paying attention. It was a weeknight and there was only one server--pleasant enough if you could get her attention. Hopefully, this visit was a fluke, because the place is beautiful and classy compared to other restaurants in the area.

    (2)

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Map

Opening Hours

  • Mon :5:00 pm - 9:00pm

Specialities

  • Takes Reservations : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Groups : Yes
    Attire : Dressy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No

The River’s Edge

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