Brothers Three
1302 Marinette Ave, Marinette, WI, 54143
Brothers Three Menu
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Visit below restaurant in Marinette for healthy meals suggestion.
Visit below restaurant in Marinette for healthy meals suggestion.
Visit below restaurant in Marinette for healthy meals suggestion.
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Address :
1302 Marinette Ave
Marinette, WI, 54143 - Phone (715) 735-9054
- Website https://www.thebrothersthree.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Angela D.
Stopped in for a nice dinner. I had the Italian Beef Supreme (Supreme means peppers and mushrooms) - nothing fancy, and that's exactly what an Italian Beef should be. Was as good as you can buy in Chicago? No. But it was a good attempt at one! Hubby ordered the Brothers Three Deluxe pizza (sausage, mushrooms, pepperoni and tomatoes) - Wow. GREAT pizza. Sliced mozzarella layered on top with tomatoes baked on top of that. Great, thin crust. Overall: I'd skip the really good Italian Beef and just get a pizza - it was that good. Daughter (4 y.o.) had a mini-pizza. Great kids menu. Tap beers. Waitstaff? There was one waitress for a Sunday afternoon; she was running. She was nice, but did not have time to be personable. Fast service. We'll be back to eat more pizza!
(4)Quan L.
First stop in town was here. Its got a quirky drawing of the 3 brothers on the sign that stands out while you're driving by. Cozy friendly little place. The lunch special was priced very well for a pizza, salad, and a drink. The pizza was great. I didn't get to have dinner here, but for lunch, definitely a thumbs up
(4)Kathy G.
I'm guessing this place is popular because there's no where else to go. The sauce is so sweet and sugar is not a spice. The crust is too thick, burnt on the outside, too chewy on the inside. The toppings are so greasy, then add cheese to really make a shiny, sloppy mess on top of overcooked, blackened-charred cheese. Awful, just awful.
(1)Teresa C.
Very Dark interior until you go downstairs, needs new carpet and tables...very 70s! Food is cooked to order...nice for this area. Friendly staff, just wish they took care of their teeth...it's like halloween...scary to look at.
(2)garrett p.
Nice family restaurant with good pizza.
(4)Meg W.
Ever since I can remember, I made my parents take me here like four times a month. It was just expected. Pepperoni, beef and tomato pizza - and put the pepperoni on TOP of the cheese so it gets all charred. Nice. Family-owned, hire students, rock the F out of pizza. They have a full menu, but I've never strayed.
(5)Mel E.
Great pizza! The regular pizzas are wonderful (sauce is good and many toppings to choose from), but the specialty pizzas are something you must try! Although it sounds odd, the "reuben pizza" is great (especially if you like saurkraut), the "taco pizza" is a cool alternative to regular cheese and pepperoni, and the "bacon cheeseburger pizza" is one of my favorites. If you want to try something different (or even just the usual toppings), give this place a try.
(5)Jamie H.
Love coming here when I'm in the area. Good pizza.
(4)Matt W.
In the land of the blind, the one-eyed man is king. So when I proclaim that Brothers Three serves up the best pizza in the Marinette metropolitan area, it is more a function of negligible competition than Brothers Three blowing back my hair with their culinary offerings. With that out of the way, I had a decent experience during my last visit to Brothers Three. The restaurant was packed with customers when my party of ten arrived early on a Saturday. Despite the crowds, the host promptly seated us and provided our group with menus. With plenty of dark interior woodwork and low wattage light fixtures, the recently remodeled interior still gives off a 1970's sort of vibe. The only thing missing is a Space Invaders video game console. Overall, our server preformed admirably. While she struggled to answer our questions about the beer options available that evening, she checked in with our group frequently, cleared dirty dishes, kept our group well hydrated (a critical task, as it was 99-cent domestic tapper night). I also appreciated the prompt delivery of our bill, which allowed our group to make it to our next destination on time. Another nice touch was the general manager making rounds to all the tables that evening, chatting with all the patrons, whether they are newbies or long-time patrons. The food was generally underwhelming. While I enjoyed the crust of the cheese bread ($7.95), the bland cheese topping needed more browning in order to develop more flavor. The pizza was a run-of-the-mill, hand-tossed pizza. While marginally better than the low-end big chains (Pizza Hut / Domino's / Papa John's), there was nothing too memorable about the crust and the sauce, good or bad. When it comes to toppings, Brothers Three adheres to the quantity over quality philosophy. The pepperoni pizza had a thick layer of slightly burned pepperoni. My bacon cheeseburger pizza ($19.75 for a 15" pizza) was studded with bacon nuggets (good) and slathered with an excessive dose of low-end yellow mustard (bad, V-E-R-Y bad). The under-seasoned hamburger had peculiar texture. As strange as it sounds, I enjoyed the pickles on the pizza, but they really needed to be diced. The intense flavor of the thick, dill disks completely overwhelmed any of the other components (even the awful mustard). We had a pile of leftovers and with the help of a hot skillet, the excess pizza made for a pleasing feast the following day. Brothers Three remains a popular dining spot in Marinette - the place is always packed every time we visit. Despite the shortcomings, it's a cost-effective way to feed the kids on those nights when you don't have the time or energy to cook a homemade meal. It is not destination dining, but it's better than most of the other dining options in the area.
(3)Jeff L.
Best pizza ever! Burgers are very good. Taco pizza is amazing and delivery is quick. Super impressed every time. I think they are going to make me fat!
(5)Jason C.
Good pizza. Good service. House salad and garlic bread were not good. Prompt service. In and out in less than an hour with 3 people. Chicken fettuccine was excellent. Mixed drinks were perfect. Gave 3 stars overall was good not great but I will come back again next visit.
(3)Patricia U.
Enjoyed the brothers three deluxe pizza, simply delicious! We also ordered hot wings and mozzarella sticks, the mozzarella sticks were not so delicious (tasted like they were deep fried in old grease). Casual atmosphere with great service.
(3)Bea w.
Good food in an unpretentious atmosphere. Friendly waitresses. Legendary pizza. Where the locals go.
(5)jack w.
Good Pizza and reasonable beer prices. Quick Clean service in this long time Menominee fixture.
(4)Ronon O.
I was pleasantly surprised by this restaurant. We were on the road through the UP and looking for a quick bite, but not fast food. We had the fried cauliflower to start and they were great! Kids had a pizza (typical Midwestern with lots of cheese, but good toppings). The homemade soup was surprisingly good and my husbands calzone was delish. Good service, quick food. I would recommend it.
(4)Beth B.
I guess people should stick with the pizza, kids split one and it was decent. Very very greasy and the crust was just okay. The cheese...nope just nope, very little flavor and the grease pooling on top had my stomach turning on sight. I took a pass after one bite. "Fish fry Friday!" The idea way excited me, the sign was what had us turning around to give it a whirl. Right. The batter was SO so greasy and the actual fish seemed to not be completely cooked. Mushy fish = ick. Give me good ol fashioned Long John Silver's fast food fish any day. The coleslaw was excellent though! Potato cakes were alright as well but extremely greasy. Hubby had a double cheeseburger and is officially "burgered out" I had a bite and it was pretty good. Wasn't the worst I've ever had but definitely wasn't the best either. Service was great, prices were very decent and the place was PACKED when we left. Won't go back but glad we can say we've been there and tried it.
(3)Jessica H.
I am so saddened by the fall of quality of this pizza. In the 1980s and 1990s this pizza was AMAZING. I recently went back to Marinette and was so excited to have the pizza. Wtf?? It is completely different, and not for the better. The crust is some crap that is similar to a frozen grocery store pizza. The sausage and pepperoni still taste the same. I want to track down the old owners and get the real brothers three recipe. I am giving it 2 stars because I like the meat.
(2)Sunny D.
Its consistent Midwest food. Been going here since I was a kid for family dinners. Great! Decor is like I was in the 70s. That's the 3 stars. Yep.
(3)