When this Wendy's opened, it was extremely well-run. The staff was on point, and the managers did a great job of moving things along. That lasted for about a week. Since then, it's become an embodiment of everything bad about fast food. The employees are really dredged from the bottom of the barrel here. On more than one occasion, I've had someone completely stop taking my order to talk at length with some friends who had just walked in. Orders-- even incredibly simple orders-- are routinely botched. The restaurant has flies. I'm glad that there's a Wendy's on State Street. I just wish that it wasn't such a crappy Wendy's.
(2)
Zach S.
There is no doubt why the place was empty. I had a pretty identical experience to the reviewers before me - staff was speaking inappropriately, there was like 6 of them there. The first 3 tables I thought about sitting at were prohibitively dirty, which with all those guys back there talking one word figure they could have wiped down some tables. Also flies, if there were flies in the dining room you have to imagine there are flies in the kitchen, falling in the food in the oil, etc. it's inexpensive to get rid of flies too, a multinational corporation can afford to prevent flies, so the management must be pretty lax. We ended up leaving.
(1)
Dougie G.
Went into Wendys on state. They had very rude customer service. Their employees look like they are strung out on drugs. My baconator had 1 strip of bacon. Meat wasn't cooked fully and fries had 5 times too much salt. There should be a quality rating restaurants should have to be allowed to be on state or the capital square. I will no longer go to Wendy's on state again.
(1)
Ron H.
There was no line wich was great but while discussing what to eat with my wife had to listen to two Co worker s speaking with vulgar Language about there sex life. Was not given an option of wich sauses to go with my nugets or did they even try to sell me other options. Wich is fine but rather hear that then the ongoing conversation from before. Keep it classy Madison.....
(1)
Steve S.
I don't get why there aren't more fast food places on state near campus. It seems like the perfect market (broke, drunk college kids) but I digress... They remodeled the entire interior of this place, and the ordering/pickup area is now separate from the dining area, something that always caused a problem at the old TBell. The employees were extremely friendly and seemed like veterans even though the place has only been open 5 days. Service was SO FAST. I got my drink (from one of the two coke freestyle machines-i got diet Barq's vanilla root beer!) and when I was putting the lid on they called my name for my food. The burger was prepared very nicely and actually looked like what was on the menu board. The fries were a bit soggy and not too crisp, but not the worst i've ever had. I went at dinner time on a Friday and there was a bit of a crowd, with the manager asking people in line to "form two lines" near the registers. I can see this being an issue especially late at night with drunk folks not paying attention and slowing things down, but we'll see. Clean, great service, and well prepared food. I hope management can keep the riff raff out so this place stays here for the long haul.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Loud Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes Drive-Thru : No
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Jesse S.
When this Wendy's opened, it was extremely well-run. The staff was on point, and the managers did a great job of moving things along. That lasted for about a week. Since then, it's become an embodiment of everything bad about fast food. The employees are really dredged from the bottom of the barrel here. On more than one occasion, I've had someone completely stop taking my order to talk at length with some friends who had just walked in. Orders-- even incredibly simple orders-- are routinely botched. The restaurant has flies. I'm glad that there's a Wendy's on State Street. I just wish that it wasn't such a crappy Wendy's.
(2)Zach S.
There is no doubt why the place was empty. I had a pretty identical experience to the reviewers before me - staff was speaking inappropriately, there was like 6 of them there. The first 3 tables I thought about sitting at were prohibitively dirty, which with all those guys back there talking one word figure they could have wiped down some tables. Also flies, if there were flies in the dining room you have to imagine there are flies in the kitchen, falling in the food in the oil, etc. it's inexpensive to get rid of flies too, a multinational corporation can afford to prevent flies, so the management must be pretty lax. We ended up leaving.
(1)Dougie G.
Went into Wendys on state. They had very rude customer service. Their employees look like they are strung out on drugs. My baconator had 1 strip of bacon. Meat wasn't cooked fully and fries had 5 times too much salt. There should be a quality rating restaurants should have to be allowed to be on state or the capital square. I will no longer go to Wendy's on state again.
(1)Ron H.
There was no line wich was great but while discussing what to eat with my wife had to listen to two Co worker s speaking with vulgar Language about there sex life. Was not given an option of wich sauses to go with my nugets or did they even try to sell me other options. Wich is fine but rather hear that then the ongoing conversation from before. Keep it classy Madison.....
(1)Steve S.
I don't get why there aren't more fast food places on state near campus. It seems like the perfect market (broke, drunk college kids) but I digress... They remodeled the entire interior of this place, and the ordering/pickup area is now separate from the dining area, something that always caused a problem at the old TBell. The employees were extremely friendly and seemed like veterans even though the place has only been open 5 days. Service was SO FAST. I got my drink (from one of the two coke freestyle machines-i got diet Barq's vanilla root beer!) and when I was putting the lid on they called my name for my food. The burger was prepared very nicely and actually looked like what was on the menu board. The fries were a bit soggy and not too crisp, but not the worst i've ever had. I went at dinner time on a Friday and there was a bit of a crowd, with the manager asking people in line to "form two lines" near the registers. I can see this being an issue especially late at night with drunk folks not paying attention and slowing things down, but we'll see. Clean, great service, and well prepared food. I hope management can keep the riff raff out so this place stays here for the long haul.
(5)