Salvatore’s Tomato Pies
912 E Johnson St, Madison, WI, 53703
Salvatore’s Tomato Pies Menu
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Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
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Address :
912 E Johnson St
Madison, WI, 53703 - Phone (608) 238-6040
- Website https://salvatorestomatopies.com/
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Amanda L.
Stopped by on the second day they were open, but it already feels like they've been here forever! Decor is sparse but comfortable, they've got a respectable amount of beers on tap as well as in bottles, but let's get to the important part. The pizza is darn good. I got the carbonara, one of my friends got the fig and gorgonzola, the other got a salad, and we all split the burrata appetizer. The burrata was definitely the stand out-so creamy and fresh! Paired with roasted garlic, toasty bread, and cucumbers, it was definitely worth it! My carbonara was also delicious. The eggs wre a bit more raw than I like, but I also don't usually go for runny eggs with brunch so I'm probably in the minority there. The bacon was awesome, and the arugala was a great touch! Tried the fig and gorgonzola, and it would be perfect for those who love the combo of savory and sweet. Not my jam, but I still enjoyed it regardless! Can't really comment on the salad other than it looked fresh, but why would you go for that when you could get pizza?? All in all, I know where I'm going now when I am craving an unique pizza in Madison!
(4)Clay P.
Love this place -without pretense and BS their food is top chops - may be the best pizza ever had but the cheesy bread with bacon is perhaps most wonderful thing ever eaten. I could just call and ask for food, go 20 minutes later & pick it up and be quite happy with whatever they presented ----- GOOD
(5)Chris H.
Outstanding food and great value! Definitely the best pizza in town! So far we've had the Carbonara Specialty Pie YUM! the eggs on that thing were to-die-for. We've also tried the fish tacos, I usually don't like spicy but these were really well prepared, and carnitas, also delicious. All ingredients taste fresh and I love that they're local. We really needed a place with high quality food at a reasonable price on the East Side and this is it, we will be back often!!
(5)Trevor C.
I came to Sal's to share a pizza with my brother and sister, excited to try something wildly exciting and new (I'd seen the menu earlier, and I was really impressed with how imaginative and creative the pizzas were). My sister, though, always the unadventurous eater, wanted us to get the Forza: what seems to be a simple pie with pepperoni, Gouda, Ricotta, and tomatoes. I begrudgingly agreed to what I assumed would be an uneventful and boring pizza experience. BOY, WAS I WRONG. The Forza, the absolute "safest" pizza we could find on the menu, was packed to the brim with flavor and quality. Deliciously sweet dollops of cheese perfectly balanced whole cloves of roasted garlic and juicy (but not too juicy!) tomatoes, making my taste buds practically break out in angelic song with every single bite. I will definitely be coming back here to try the creative and inspired masterpieces of culinary recipe that originally drew me to Sal's, like the Carbonara, the Fig and Bacon, and probably all the rest of the menu as well. Also, the pizzas? They're absolutely gigantic, considering their low price and high quality. I had so many leftovers to eat and it was awesome. I love leftovers.
(5)Tawnie R.
Hubby went & picked up pizza here last Saturday night. We got the Carbonara, and the fig & bacon. Both were excellent, but the fig was over the top delicious! Can't wait to try some of their others!!
(5)Marcie V.
anybody that puts eggs on their pizza as much as these guys like to do, is a-okay in my back. the appetizers are just as good as the pizza!
(4)Uncle C.
Yes, what they said. Wonderful food. Get there early or you will be waiting awhile. Take out is a good option. Do it.
(5)Cindy K.
Oh my god this pizza. Sal's has a well-deserved reputation for having the best pies in Madison. The joint is jam packed pretty much every night of the week, and for good reason-- It's absolutely delicious. My table shared a fig gorgonzola pie and some thai chicken pie, with a burrata appetizer. All of it was well balanced, with fresh ingredients, seasoned nicely and it made me want to eat pizza for the rest of my natural life. In addition, they also serve taco specials. The special when I came in was some kind of scallop taco, which I reluctantly said no to, just because I was there to try to pies, but now I am full of regret. I'm sure it would have been the best taco ever. I'll be back soon!!
(5)Amy I.
Excellent every time we visit. Must have the garlic bread. Also the pie of the day is always amazing and very creative.
(5)Nancy W.
This place is great! We went on a Friday night about 6:00 with a party of 5 and waited about 30 minutes. The dining area is very small, but worth the wait. We ended up creating our own since my family is not the most adventurous, but I would definitely return to try the specialty pizzas at another time. One pizza we created was sausage, roasted red peppers and black olives and the other was pepperoni, bacon and green pepper. Everyone thought it was great pizza! It has a thin crust with the end being chewy. The best part for me is I am not a huge fan of pizza sauce, but theirs is delicious. Most of the time it is applied too heavily for my taste, and is bitter. Not theirs! It is just very tasty and I am thrilled to have found a place that I like the sauce. They have a nice wine and beer selection also. They seem to do a big carryout business and they also direct people next door to the Public House to wait until their pizza is ready. Wish they were closer so I could carry out.
(5)Richard B.
First time here and was very impressed. We had pizza, it was delicious with a mouthful of many flavors in every bite. One 16 inch pizza was enough for four adults. Pizza is made entirely from scratch with fresh ingredients, WE HAD THE TERRENCE'S FAVORITE PIZZA, we will be back!!!!
(5)Lindsey R.
Insaaaaaaaaaanely INSANELY good pizza. Skip the appetizers and have more pizza. Salvatore has ruined me to all other pizza. ME LOVE SALVATORE'S TOMATO PIES YUM YUM
(5)Grace A.
Very nice small dining room- great ambiance. Pizza and salads very good. Our waiter was friendly but not attentive (we needed to ask for water more than once). Service very rushed. He asked to box up our pizza when we were only half way through the meal. We were never asked if we would like dessert. Nice selection of local craft beers.
(4)Alessandra G.
Excellent pies!!! My favorites are 4 and 6. Every time we go the ingredients are super fresh and yummy. The crust is always cooked to perfection, just the perfect combination of soft and crunch. Also, the burrata is to die for!! I just wish they were a little bigger because the wait can sometimes be a little long. Totally worth it though! Best pizza in madison no doubt.
(5)Ice T.
the last few times I've been here I've been disappointed. the pizza is rich and I would probably rather eat it over grampas, ians, roman candle, pizza brutta, or Greenbush bar, but at the same time I've had better pizza at the sun Prairie location. there was a lot of anticipation for this location to open, and they didn't seem quite ready for it. on one occasion, I ordered the forestiere, which reads on a menu like the single most delicious combination ever, but it was simply underwhelming. my guess is that the consistency in the kitchen is lacking. I've had bad service here too. I consider myself a pretty low maintenance diner, but the wait times were so bad I had to get the attention of other employees. and they're a little self indulgent. one time after we eat, the server checks in with us and asks almost rhetorically "best pizza you ever ate?" Umm, no, not even remotely close.
(3)Amy G.
Pizza topping combinations are excellent and the crust is thin and delicious. Well worth the visit!
(5)Brita L.
This is probably some of the best pizza I've ever had. We got the tomato pie pizza. The sauce!!! THE SAUCE! The crust!!!! The CRUST!!! So good! My sister ordered a gluten free pizza and she said it was the best GF pizza crust she's had.
(5)Ellen C.
This is seriously the best pizza I have ever eaten - Jalapeno Assesino. Rich, flavorful, interesting, delicious! House salad really great too. And then there was the draught beer - Potosi Tangerine IPA, Heaven on Johnson St. I will definitely be back when I am back in town!
(5)Alexandra D.
The El Mapache Loco is the best pizza I've had in my life. We talked it over and over, and it's true: the best pizza I've had in my life. Thank you Salvatore's- we're so thrilled you moved in down the street!
(5)David L.
OUTSTANDING! While most local pizzerias seem content to compete for "Best of Madison". Salvatore's Tomato Pies are among the best I've had anywhere - and that includes: Chicago, New York, San Francisco, Los Angeles, Rome ... and New Jersey (Salvatore's home state). The use fresh, locally-sourced cheeses, meats, herbs and vegetables. They make their sauce from scratch every day. We can't wait to go back and work our way through the entire menu - including the Korean Fish Tacos.
(5)Eileen H.
What a GREAT addition to Madison's near east side! Even though the specialty pizzas get featured billing on the menu, and are pretty tasty, the more traditional pies - especially build your own - are spectacular because the tomato sauce is just amazing! Everything about Salvatore's highlights locally sourced ingredients. The crust is sturdy, crisp, and yummy. I could make a meal of a plain pie - tomato sauce, mozzarella, Romano, basil. Nothing else needed, although it's hard to resist adding from the long list of protein, veg, fruit, and cheese toppings. The House salad features really good seasonal produce. The only drawback: the place is wicked loud. Oh, and there are only a few tables, so be prepared to wait for one. But the bottom line here is very, very good pizza, very good salad, very good, fresh, locally sourced food.
(4)Kristina K.
*disclaimer. I have yet to try the pizza. I have tried multiple varieties of the taco options and a couple desserts and they were 5 stars all the way. Great addition to the neighborhood.
(5)Celia G.
Their gluten free pizza is so good. The crust is so close to a crust with gluten that you wouldn't be able to tell the difference. We ordered the vegetarian pizza and it was so delicious. We also had the vegan vegetable antipasto and it was one of the best things I've eaten in a long time.
(4)Elizabeth A.
All-around fantastic. My husband and I stopped in around 6:30 last Saturday night and were told to expect a 40-minute wait. We decided to wait next door at the Johnson Public House. I hardly had time to finish my glass of wine at JPH before we got the text that our table was ready, 15 minutes earlier than expected. We were lucky enough to have the best seats in the house: right by the window, but also in view of the very talented dough-tosser in the kitchen. We ordered the fig and bacon pizza (with kalamata olives instead of bacon on one half). It was fabulous. The gorgonzola perfectly complemented the figs and balsamic-red wine reduction. And the crust was perfectly crispy on the outside and fluffy soft within. The service was wonderful as well; our waiter was knowledgable and prompt and made us feel very welcome. All in all it was a very special experience. I can't wait to go back this weekend and try the basic tomato pie. YUM.
(5)Rob B.
Absolutely delicious! The pizzas here were amazing. Try the fig and bacon, you will not be disappointed. Prices are reasonable as well.
(5)Tony A.
Great pizza, lots of options and even tacos if you like! Bacon and cheese bread is amazing. The Carbonara was great as well but didn't come with pizza sauce which we thought was a bit odd. Overall very good pizza.
(4)Drew W.
This is hands down the BEST PIZZA IN MADISON! I had been to the Sun Prairie location before and had the pizza so I knew to expect excellence and wasn't disappointed. Every time I have been to this location it has been PACKED. There are a few downsides to this location however. There is never any seating due to the fairly small space. So you are better off ordering your pizza and picking it up, unless you don't mind waiting for seating. I guess the positive to the small space is that it always makes the restaurant look busy. (which it is) Another thing to keep in mind is that the menu is different from the Sun Prairie location, so if you have a favorite pizza at that location, you may not be able to get it at this location. Regardless of the things I mentioned above this is hands down the best pizza in madison and I highly recommend you go and try their pizza. Either location won't disappoint!
(5)Rafael D.
This place deserves 5 stars for food. However, i went to eat in a hot day. No AC, no smoke extractor. Too bad you cannot really enjoy the food
(3)Rey H.
I had the Jalapeño Assissino and it was wonderful! My wife built her own with feta cheese...wow! To top it off we had kombucha...mmm. So good!
(5)Phil B.
The fig and bacon pizza was fantastic. The careful blend of the meat, fruit and cheeses made each bite a little different, ranging from sweet to savory, but each better than the last. Also, as others have said before, the crust was great. On the other hand, I was disappointed by my son's pepperoni and sausage. The tomato sauce tasted of vinegar and canning, and the toppings didn't have the same levels of flavor as those on the specialty pie. It almost feels like common pizza is treated as something not with the same effort.
(4)Kristine M.
OH. MY. PIZZA. I went with a friend one night and even though it was jam packed, we were seated right away. Our server promptly greeted us and was very enthuastic. We ordered a couple of beers and two pizzas: the Carbonara and the Forza. And let me tell you... this was some of the best pizza that I have ever consumed. The Carbonara has mozzarella, mushrooms, bacon, scallions, and three soft cooked eggs. Sound gross? Well, shame on you! It was so delicious. The egg yolks were an amazing addition to the pizza. The Forza had gouda on it, which I think should be reason enough to visit Sal's and to try this pizza. It was so savory and delicious. I can't wait until I can go back and try more pizza. Some people don't dig the space because it is very small and can be cramped when there are a lot of people eating, but honestly, I didn't care at all. I was way too busy jamming pizza into my mouth to even notice that anyone else was in the room.
(5)Adam R.
When trying to think of things to say about Sal's that haven't been said already, it's very easy to avoid mentioning the pizza itself. So, i'll get that out of the way immediately: It's easily in the top 3 in Madison, if not #1. You only need to read the menu to know that you're going to get something good, as the concoctions and topping choices alone should tell you a lot about what you're going to get: Very fresh taste, and unique flavors. This alone obviously makes it worth a trip. But like nearly every other restaurant in the world, Sal's is more than just one type of item, it's well, a restaurant. So how does it stack up there? I'd say decently, but not amazingly. When it comes to the space, it's definitely too small. Some would call it intimate, but i'd call it cramped. The only time there isn't a wait for a table is right when they open. While being a crowded place certainly helps the hype factor, it's a bit detracting from the experience. At the very least, they do allow take out, and you can order and eat at Johnson Public House, so that makes up for some of the space problems. When it comes to their non-pizza offerings, I have mixed feelings. They're at the very least interesting, but not really for everyone. I've tried the burrata, and thought it was a good starter. I've also had the veggie tacos. Some people love these tacos it seems, but I was more "eh" on them. They definitely taste fresh, but they rely too much on the spice of the peppers to give it flavor. So to me, it turns out being kind of bland, and actually somewhat unpleasant. If you're into spice though, these may be for you! So I think that Sal's do the pizza nearly perfectly, but they could tune up in a couple areas by tweaking some of the menu options. If they did that, then it would be a top-tier dining experience!
(4)Lance W.
Lots of continental and nouveau options on the menu, but we went for a more American-style mozzarella, sausage, mushroom, black olive and spinach. It did not rock our world we are disappointed to say. The crust was soggy and lifeless after 10 minutes in the box. The sauce was thick, but the spices were by no means a secret recipe. The whole milk mozzarella and the local sausage were not distinctive. On the isthmus with a well-staffed kitchen, trendy menu and decor (which you'll pay a little extra for).
(3)Jo C.
This review is based on multiple take out orders, all of which have been delicious. Please do yourself a favor and order the forza pizza. It's the best pizza in Madison, hands down. The house salad is also always good--fresh market veggies and house made dressing. I have never been disappointed!
(5)Oscar Y.
First (and foremost): sublime pizza. Crust outstanding. Toppings innovative, nicely proportioned, and the blends of flavors that result are truly inspired. The Forestiere was genius: the crème fraiche took on the flavors of the mushrooms, herb, onion, and bacon lardons and was a smooth, subtle masterpiece. So delicate, but such perfect, satisfying flavor. The Forza seems like a familiar tomato/pepperoni/cheese at first bite, but then the accents come through - - and the peppery heat comes on. I thought the ricotta was the only miss (too plain and dominant), but still a great slice. The Fig & Bacon was, well, interesting (though our least fave). You get a burst of sweet from the fig, you get a punch of blue from the gorgonzola - - it's like a prize fight of flavors more than a blend, and the bacon almost gets lost! But what a treat up and down, and the recommended Barbera di Asti, though pricey, was fab. Speaking of pricey, the real curious thing about the Salvatores on E. Johnson in Madison (not complaining - - it's just curious), is the contrast between some serious price aspects (completely worth it - - monstrously good pizza & wine) and the spartan "dining room". When we got there at 530pm (given, it was close to zero outside) the place was a cold - - and the tables are just plain spartan. Once the room filled up (and the food came) it seemed warmer (and when the tables are covered in pizzas, it seems less spartan!) but the odd coat and even hat was still evident. You might not want to go to Salvatores for the atmosphere and decor, but that is not why you go there. The specials all sounded spectacular too, but we went with the regular menu. I'm going back real soon to try the Pizza Carbonara.
(5)Rebecca L.
"YAAAAAAAAAAASSSSSSSSSSSSS!!!!!!!" -my reaction upon hearing Salvatore's was opening on E Johnson But seriously, Salvatore's will forever change how you think about pizza. Their slogan of "All Wisco, no Sysco" and their commitment to using only local ingredients sets them apart from the competition. The dining room is very small, so if you have your heart set on eating there, be prepared to wait 30-45 min on a busy night. Alternatively, you could get carry-out, which tastes just as great. Johnson Public House apparently lets people eat pizza in their space (presumably with the purchase of a coffee or other beverage; I think they have beer too) which is probably the better option. If you get a large pizza, you have the option of doing 2 flavors on one pie. The Fig & Bacon and El Mapache Loco were real winners. To be fair, bacon goes great with everything, and fig on a pizza is not as crazy as it seems. The Mapache had adobo chicken, roasted poblanos, potatoes, and queso fresco on it, and was definitely my favorite (and also because our waitress told us that Mapache Loco means 'crazy raccoon' in Spanish). Next time you are thinking about ordering from Domino's, slap yourself in the face and go to Salvatore's instead. You're welcome.
(5)Teanna H.
This pizza was AMAZING!! There was a little bit of a wait, and my mother had to ask to get a seat a bit faster because of her being diabetic, they were so kind and willing to help. The server was really kind, explained all the ingredients down to where they came from, and suggested his favorite. We had two pizzas, both were delicious. I feel like it was the first time I have had a REAL pizza. The mozzarella is to die for! Only complaint: They aren't open Mondays :)
(5)Shanda W.
This might be the best pizza in Madison. I'd never had Salvatore's before, and I have to say, it was delicious. We got the burrata appetizer and the Carbonara Pizza. Both were wonderful. The burrata was fresh and refreshing. Which was a good starter before the Carbonara. The pizza was rich and delicious. The egg on it was perfectly done, which is an accomplishment. The beer list is great for such a small place. They have a lot of local crafts, as well as craft beers from other places in the Midwest (Three Floyds, Founders, ect.) The only reason I can't quite give the place 5 stars yet is the atmosphere. It is a cramped place which is too bad because I'm sure it is only going to get busier. We had to wait 1 hour on a Tuesday (which turned out to be actually shorter than waits at other pizza places in town that night). That doesn't bother me as much, but the wait staff did seem a bit flustered with the bustle. My guess it is new restaurant jitters and that this place will be THE place soon.
(4)Albina O.
For all of you who LOVE the pies at Sun Prairie, DON'T order your favorite pie at Sun Prairie, and here's why.... So we came here for the Farmer John's Smoked Gouda- something we tried at Sun Prairie. It wasn't on the menu, but I was dead set on getting it (it's delicious), so the staff pulled up the ingredient list, and did the best they could with what they had- warning me it was not going to be the same. I got home, and it wasn't the same, and I was disappointed. I wrote a bad review. So why the five stars? 1. They did the best they could to get me the pizza I ordered, and warmed me it wasn't going to be exactly the same (I didn't heed the warning, and that's on me). 2. The owner replied to my bad review! Whoa! Explaining that two locations do not carry the same ingredients, and therefore have different menus- each boasting their own specialty pies. I was hoping that the downtown location was just another place to get Sun Prairie's fantastic pies. It's not, and I was disappointed. Kind of like being disappointed that France is not Rome. What I now realize is that the downtown location is a place to get a whole range of totally different fantastic pies. Much like realizing that France has something completely different to offer than Rome! There are two places I am going to miss when I move out of Madison- Square Wine Co & Salvatore's Tomato Pies. One provides the best wine in the states, the other makes pizza better than anywhere in the world (yeah, I went there). Both have service that can't be beat.
(5)Sarah Z.
Whether you prefer traditional Italian pies or crave creative flavor combinations, Salvatore's has some drool-worthy masterpieces for you. I came here with my Valentine (on the night before the 14th) and was really impressed with the food and service. Like others have mentioned, the place is small. Upon entering Salvatore's, you walk into a sparsely decorated space with a bar that seats four and a kitchen that extends further back. There was lots of energy at peak dinnertime as chefs prepared pizzas for customers dining in-house and those who ordered for pick-up. The hosts and servers were still extremely pleasurable amidst the chaos. Through a threshold to the left is the dining room, which is painted dark blue and has some romantic decor. I would totally go on another date here! We ordered the burrata and house salads. Both were light and refreshing, and very large in size. The burrata could have easily satisfied at least four hungry Wisconsinites. The pizza is where I am left a little speechless (in terms of the phrase--because I actually have much to say about these pies). At Sal's when you order a 16" pizza you can go halvsies on the flavors, which is great because all of their creations sound so good. We split ours between the Forza and El Mapache Loco. I prefer traditional pizzas with red sauce and Italian ingredients and the Forza is now my bar for pies in this category. The pepperoni and peppers packed a lot of flavor and spice. Dollops of ricotta provided a cooling effect and beautiful, smooth textural difference. The purple potatoes on the El Mapache Loco reminded both my man and I of breakfast. The chiles and adobo chicken made for a nice New Mexican take on a classic dish. Overall, the flavors weren't as powerful as the Forza, but I would definitely order it again and recommend it to anyone who wants to experience something new. We ended up bringing leftovers home and yes, did have the El Mapache Loco for breakfast. Just put a fried egg on it! Can't wait to return and try more of their pizzas, traditional or otherwise!
(5)Derek V.
Madison's pizza scene has significantly improved over the past five years. Salvatore's Tomato Pies is a driving force in the turnaround. My wife and I visited the newer downtown location, rather than the original in Sun Prairie. The space is cozy, but we were seated right away even though we dropped in between 6:30 and 7:00 on a Saturday night (it was gorgeous outside on this day, so most of the city was probably outside at the Terrace already). The beer list isn't overwhelming in size (6-8 taps), but has a nice mix of craft options that paired well with the menu items that we tried. On this day, I tried a unique Black Wheat (My Name is Joe) from 3 Sheeps that had a nice coffee flavor (4.5 out of 5). We ordered the seasonal salad, which is currently the most beautiful thing I've ever eaten. The taste held up against the visual appeal with a mix of seabeans, arugula, pleasant ridge reserve, strawberries, snap peas. violas, baby rainbow carrots, squash blossom, strawberry vinaigrette. Rather than build our own pie, we tried the Forestiere (description from Sal's menu: Thinly sliced onions, bacon lardons, crème fraiche, Pleasant Ridge Reserve, fresh thyme and local mushrooms). The pizza was cooked perfectly, and held a crisp but chewy texture. The ingredients meshed very well together, and the cheese was so good that it stole the show from the bacon. Yes, the bacon rode shotgun, and it was very good bacon! This is our new go-to place in Madison for great pizza, and one that we will undoubtedly share with family and friends for years to come with the goal of eating through the entire menu and trying as many of the seasonal specials as possible. Yelp Scorecard Food: 5 Service: 4.5 Cost: 4.5 Decor: 4.5 Overall: 4.62 Zagat Scorecard Food: 28 Service: 25 Cost: 25 Decor: 25 Overall: 26
(5)Sarah W.
We've gotten take-out from this place a number of times and it is definitely our number 1 choice for pizza in Madison. My order is always ready 10-20 minutes from when I call and the staff who check me out have always been friendly. The only reason, at this point, that I would go to another pizza place is if Salvator's was closed. We've ordered the Tomato Pie and a number of the specialty pizzas including the Carbonara, Fig and Bacon, and Forza. I have never been disappointed with a pizza here. The ingredients are all high quality and fresh and many of them are locally sourced. While the price tag might seem a little high for a pizza, it is well worth it in my opinion as the quality outshines most, if not all, other pizza places in Madison that I have tried.
(5)Natalie A.
I've been to Sal's five times and have yet to be disappointed. I follow their Instagram pretty religiously and marvel over their seasonal specials. It might be a problem, but when you try Sal's, you'll understand. I've started out with the burrata every single time and can't shake it. It's probably my favorite dish in Madison. Everything about it screams fresh. The cheese is homemade, and they pepper the plate with roasted garlic and seasonal goods. My favorite burrata plate had picked radishes and asparagus. Killer. I've had a variety of pizzas there. The daily specials and the pies listed in the menu are always amazing, but I highly suggest building your own tomato pie. The sauce is out of this world, and most of their daily specials skimp on the red sauce to highlight seasonal ingredients. You can choose from traditional toppings like basil and roasted red peppers to quirkier ingredients like mango and figs. The meat and cheese selection is killer, and I'd recommend putting either the beet or japaleno pesto on yours. Both are unbelievable. In fact, this ENTIRE PLACE is unbelievable. My only critique about Sal's is that it is way too small and the one time I ordered a taco, the fried alligator(!!!!!) was a little too greasy. I can't NOT give this place five stars, though. This is an irreplaceable spot in Madison.
(5)Mike A.
Madison has had a bit of a mini pizza renaissance within the past few years. In spite of not really being a "pizza town," we now have a solid number of pretty excellent pizza places. Salvatore's is probably now my favorite pizza in town. As an east coast expat I have a soft spot for NY style pizza, and there's no good NY style pizza in Madison. While Salvatore's is a little different from NY style, that's no bad thing at all. I really love their crust, which has just the right thickness and balance of crunch to chew. Their ingredients are top notch, and there's always a cool special. I work near downtown and live on the southwest side. I like Salvatore's so much that I'll drive into downtown after work to take a pizza back home, a good 10 miles and 20 minutes away. I just warm it back up a little in my oven and it's good to go. I actually wrote a post about them on a car blog I write for, and Patrick, the owner, saw it because he's also a car guy. He hooked me up with some free fish tacos the next time I came in. Score one for the internet! The only bad thing I can say about Salvatore's is I liked them on facebook and now their delicious photos keep showing up in my news feed tempting me to buy more pizza.
(5)Leigh S.
BURRATA!!! It's amazing but huge; a great appetizer to split among a group of friends. The pizza was also delicious. They have a great locally sourced meat selection for proteins, but they also have white bean puree to sub for cheese if your vegan friend comes along. Great place, good food and convenient location. So glad they added a location downtown!
(4)