Panchero’s Mexican Grill Menu

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  • Belinda L.

    I finally made it here! After my lab mates repeatedly told me Panchero's has the best burritos in town, even above Chipotle. Prior to going I have searched the internet for their menu and such, they said every tortilla is freshly pressed, by that, I assumed they just warm it up for you, just like how other burrito places do it. Boy were we in for a treat. We saw how they grab the dough and placed in onto the presser, and in one blink of my eye (quite literally), we have a freshly pressed tortilla skin! Next the waiter warmed it up on the hot plate, before assembling ingredients of your choice. Just before wrapping up the burrito he mixed the fillings up for you, so every bite feels even. I love the smell and taste of the freshly pressed tortilla, so much so that we actually ordered a couple of the tortillas, yes, just the tortillas, to go. What is different for Panchero's is that their burritos are similarly priced regardless of the choice of meats. I have to say though the remainder of the dinner wasn't as exciting as the tortillas. As previous reviews pointed out their meats are less flavorful. That is something within acceptable level for me. I am not a huge fan of heavily flavored foods. However, their rice isn't something I will get used to easily. Instead of the cilantro-lime rice I so love, their rice tasted pretty salty. It reminded me of the side of rice I got at Popeye's. I can foresee myself going back, their tortillas are that good. But I will stay away from the rice this time.

    (3)
  • Peter Y.

    Typical Mexican fast food chain. BUT THEY BOB IT! But other than that, there's virtually no difference. Slightly cheaper than Chipotle's and Qdoba's, though not as tasty. You win some, you lose some.

    (3)
  • Alex W.

    Panchero's is my go-to late night dinner. The food is made quickly, consistently, and is flavorful. It is very similar to Qdoba and Chipotle, but I would say I prefer to eat here rather than the other similar options on University Ave. I appreciate that they make the tortillas straight from dough rather than heating up old tortillas. This prevents the edges from getting undesirably tough. I usually get the carnitas tacos, and they are always delicious. My only complaint is about the atmosphere. Whenever I go to eat there, I am the only customer. It doesn't really create a good vibe. However, in their defense I do go there around 10 pm so not many customers are to be expected. I definitely recommend going there if you like carnitas!

    (4)
  • Katie R.

    The food was okay. Minimal selection.

    (3)
  • Ashley H.

    This is a franchise similar to Qdoba, Chipotle, etc. The thing which they use to differentiate themselves is that they make their tortillas from dough when you order and also "bob" it...which apparently means mixing the filling of the burrito when you order. The good: Each item is a set price. If you order a burrito it is the same price no matter what filling you choose. The bad: Flavor is not nearly as good as Qdoba or chipotle. I ordered a burrito with guac and carnitas. In particular, I had an issue with the rice. It basically tasted like butter & rice (a bit too oily too) and it overwhelmed everything. The meat was not as flavorful as Qdoba/Chipotle as well. Overall, I would pick Qdoba/Chipotle over Panchero's any day even though it costs about $2 more for the burrito I usually order there.

    (2)
  • Natalie R.

    I got a burrito bowl, and it was actually really fresh and tasty. Maybe the cilantro lime sauce? I thought it was expensive for what it was though -- a small (very small) bowl of basically vegetables for $7. Now that I'm writing this, it probably deserves 3 stars (fast service)... but it's 99% the same as Qdoba, but on the other side of University. Just doesn't stand out.

    (2)
  • Benjamin W.

    Ashley H is drunk or owns stock in this chain. No offense Ashley, but you said: " The thing which they use to differentiate themselves is that they make their tortillas from dough when you order and also "bob" it...which apparently means mixing the filling of the burrito when you order." They do neither, at least not with me. They threw a tortilla on the warming plate, then just filled it with the same boring bland choices I get at Qdoba and Chipotle. The end result, the same awful, bland, boring shit. Now there are three places, exactly the same and turning out the same poor quality of food.

    (1)
  • Jessica H.

    It was an okay burrito. It's a chain of course, but i prefer Chipotle's burritos over this one. Nice fresh made tortillas though! Obviously not authentic Mexican, but nice to have more than burgers and fries on a menu.

    (2)
  • David A.

    Fast service, friendly staff. Not a huge selection, similar menu and prices to Chipotle but better rice.

    (5)
  • A M.

    It's rare to find a place that serves burritos that isnt over the top greasy. The burritos at Pancheros taste great and are flavorful without the heavy bloated feeling afterwards. The tortillas are soft and warm and the ingredients are fresh. The service here is very friendly and efficient. Although I prefer Chipotle, Pancheros is usually my go to place for takeout Mexican because of its convenient location.

    (4)
  • Sanjay V.

    Really less quantity and totally dis-interested service .. Wasted my money here today ..

    (1)
  • Miranda C.

    Great place on the near west side to get inexpensive, fresh, fast food. Love the made to order tortillas.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Panchero’s Mexican Grill

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