Buck’s Pizza
5502 University Ave, Madison, WI, 53711
Buck’s Pizza Menu
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Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
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Address :
5502 University Ave
Madison, WI, 53711 - Phone (608) 238-9166
- Website https://www.buckspizzamadison.com
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Veeder V.
Let's all agree that most Madison take-out pizza is bad. Of course you have Lombardinos, Pizza Brutta, Porta Alba and the like, but I don't classify those as take-out. Glass Nickel is terrible (why don't they cook their dough?). Falbos - enh (cheap cheese...in WISCONSIN!) Rosati's - cardboard (and expensive). Roman Candle - how do they stay in business? So on to Bucks... The ingredients at Bucks are cheap but the pizzas are not. If I wanted a cheap pizza I would go to Pizza Hut for $10 with unlimited toppings. What I DO want is a place that can do simple, good, take-out pizza. In addition to the cheap ingredients, their sauce is bad. It tastes like it came straight from a can (which I'm sure it did). Also, no cardboard pizza boxes there so be prepared for cold pizza when you get it home. If I wanted to use my oven I'd make my own pizza or get a frozen one. They put the toppings (onion in our case) UNDER the cheese. So basically the toppings stay raw and stew in the canned sauce. As I write this I'm really tempted to slash my rating to one star...
(2)Sharyn M.
BUCKS is hands down the most delectable addictive amazingly priced pizza anywhere!! Once you try this perfect thin crust wonder, you will be hooked. Great tasting sauce, generous toppings, crunchy tasty crust, nothing bland whatsoever. This will become an addiction to those of you who REALLY know good pizza. There are simply no negatives i can say except i wish there were more locations. (they have great coupons located in ad books also) don't be detered by negative reviewers who seriously do not know what they are talking about. Absolute sheer perfection. Trust me.
(5)B W.
Basic, inexpensive, and tasty pizza. Nothing amazing but for the cash it's not bad. Good coupons online.
(4)Bryant P.
I've had a lot of pizza in Madison. There are a LOT of choices. But I will say Buck's is probably the best thin crust pizza around. They've been doing thin crust pizza for over 50 years - they've got it down. It's a bit pricey for what you get (a deluxe/supreme runs about $20) but it is worth it. My favorite is a deluxe (no anchovies) - your standard cheese, pepperoni, sausage, mushroom, onion, black olives & green olives with a rich, hearty Italian sauce. This pizza is great fresh or frozen (they only do carry-out) but it's also killer re-heated for lunch or dinner! If you're looking for very bread-y pizza, then Buck's will not please you - try Pizza Brutta or Glass Nickel for that - but otherwise, these guys & gals do thin crust just the way you want it! Only complaint: wish there was another one downtown. The locations definitely don't get them any student business (right on Univ Ave near Middleton or out on Cottage Grove Rd), but they seem to do just fine!
(4)Thomas T.
This is a very good pizza. I usually pick up a couple with a Bucky Book coupon, making it a pretty good deal. It's a great thin crust with a nice cheese:sauce ratio. The flavor is excellent whatever the toppings. The location is convenient to where I can call ahead and pick them up on my way home from work. Tip well - those kids work hard there!
(4)Jacob P.
Not the best presentation but sauce and crust was amazing. Could use a little more topping
(3)Molly O.
Pizza's like sex even if its not great, its still ok. Should have read reviews. Weird thin crust, the sauce was ehhhh n didn't care for cheese. I hate giving low reviews but this pizza just didnt cut it.
(2)Joshua B.
So I knew I wanted some thin crust pizza and was flipping through my Bucky Book. I was thinking I'd like to eat it at home.... Do I want to drive to Monroe Street for Pizza Brutta or something closer. I've had Pizza Hut, ick! I then seen Bucks, I've driven past a million times and never thought anything of it. I called and the nice gal said 15-20 minutes. I provided her my coupon and walked out the door with a pizza that had 5 toppings on one side and 2 on the other. I wanted half and half. My Bucky Book was 50% off any medium or large pizza. I only paid $8.70 total. The sauce was sweet, the cheese was nice and gooey, the pepperoni was nice and salty. Everything about this pizza was perfect. The cashier told me to save my receipts as you get a free pizza for every 10 receipts you save. I'll be back!
(4)Jason C.
Was ok pizza, but I picked it up, and by the time I had gotten it home, the grease had gotten through the paper packaging and actually got on the seat of my car. Quite a bummer. Pizza was cheap, lots of cheese (if you like that), and all the toppings are a la carte. Wasn't bad, but they should invest in a wax covered bag instead of parchment.
(3)David H.
Thin crust, perfect pizza. In our back yard. Perfect! Doesn't look fancy but they sure make a mean pizza!
(5)auburn b.
I was skeptical because of some of the negative reviews. However, this is the best pizza I've had in Madison since moving her ~2 years ago. Just good old fashioned pizza. Reminds me of some of the great pizza joints in Milwaukee (e.g., Marias). Only complaint is that the crust could be crispier, but for Madison - a town that lack awesome pizza, this might be the best place.
(5)L M.
So I had to try this pizza. So many people had raved about how great it was. I am originally from Chicago, there is a Father & Son Pizza on Milwaukee Ave, great tasting pizza for thin crust. So I had to try Bucks and compare. It was ok - not impressed. Dough has no flavor, sausage tasted like too much ground beef, I wanted this to taste so good. Thin pizza if done right can be just enough to satiate and won't make you feel so bloated like regular pizza from let's say Glass Nickel.(really the only Madison pizza I have found to like) The service was pretty good. It looked like a group of friends working & having fun Friday night when I decided to give them a try. They do not deliver only pick up service. Sorry Bucks! I am checking you off my list of food I wanted to try.
(2)Stacey L.
Crispy thin crust, thick (and I mean THICK), gooey cheese, and a hearty sauce. An homage to Racine-style pizza (but not quite as good). I personally didn't care for the flavor of the cheese, or the volume, but a lot of people would be super-stoked with such heavy-handed application. The pizzas are super-cheap ($4 for an 8" and $10 for a 14" - toppings extra), so it's worth giving a try if you're a fan of thin crust. Carry-out only; no delivery and no tables inside for sitting.
(3)BD K.
Sometimes you're just in the mood for old-school thin crust pizza, and when this mood strikes you're not going to do much better than Buck's. I'm told they're a Madison institution and I can believe it. Their thin crust pizza reminds me of the impossibly delicious pizzas of grade-school birthday parties and post-ballgame pizza parties. Sweet tomato sauce, crispy thin crust and tons of cheese - this is the stuff memories are made of! Don't get me wrong, I usually go for Falbo's or Roman Candle for take-out in Middleton and I tend to prefer the fancy specialty pizzas like the Professional or the Italian Stallion. But if I'm feeling nostalgic for a simple pepperoni and cheese (and there will be a lot of cheese, mind you) Buck's is the first place that comes to mind. The place is take-out only and the hours definitely aren't for the late night crowd - I believe they close at 8:45 although the menu says 9. The prices are very reasonable, especially if you don't add many toppings. And finally, I haven't gotten this in years and I don't know if they still offer it, but you used to be able to get a "ball of dough" for a buck, which you then could take home to make your own large pizza. It was like DIY take and bake.
(3)