Diabetics must resist their temptations when dining at Applebee's. Most of the items on Applebee's menu is either stuffed with sodium or sugar. You must be extra careful and pick low-sugar and low-sodium diet at Applebee's if you are diabetic.
Foods to Avoid at Applebee's for Diabetics:
If you are starting your meal with appetizers then make sure you skip the Classic Buffalo sauce, Honey BBQ sauce, and sweet Asian Chile sauce on your wings order. It is highly recommended to skip the appetizers if you are dining alone and instead build your appetizer keeping nutrition in check. Among the steaks, you must stay away from the Applebee's Riblets platter as well as Bourbon Street Steak at all costs. Shrimp 'N Parmesan Sirloin is also not recommended. Skip the sandwiches, wraps, and tacos as well. Desserts may be tempting but it is recommended to avoid them at Applebee's for their high sugar content. All the beverages except Iced Teas must be avoided as well to control your sugar intake.
Most of the foods served at Applebee's restaurants are high in sodium. Unless you are visiting the restaurant or dining here in the group, there are hardly any options from the main meals if you wish to keep your blood pressure in check. You can rely on a few salad options though. If lucky, you may find low-sodium ribs as well at the restaurant.
Foods to Avoid at Applebee's for High Blood Pressure
Avoid Green Goddess Wedge at Applebee's. Broccoli Cheese Soup and French Onion Soup contain over 1000mg sodium and hence must be skipped as well. Skip all the chicken dishes and seafood at Applebee's except Grilled Chicken Breast and Baked Haddock without sides respectively. You must also skip Brunch Burger, Quesadilla Burger, Triple Bacon Burger, and Whiskey Bacon Burger at Applebee's. High sodium intake can be lethal for a high blood pressure candidate. Avoid ordering foods that contain over 1000mg sodium at Applebee's, especially if you're dining alone.
Food Suggestions for High Blood Pressure at Applebee's
Well, steaks and ribs go hand in hand with cholesterol. Being their signature dish, it will be a challenge to find low-calorie, healthy food for those concerned with their cholesterol levels. However, you can always opt for their salads and other light foods to keep the cholesterol in check.
Foods to Avoid at Applebee's for High Cholesterol
If you have high cholesterol, then you must avoid eating sandwiches, wraps, and tacos at Applebee's. While the salads and soups sound healthy, you must skip the Fiesta Chopped Salad and Loaded Potato Soup at Applebee's. It is also advised to dodge the Three Cheese Chicken Penne and Chicken Fajita Rollup. Any main meal with over 100mg cholesterol is not idle for someone with high cholesterol. So, skip those items at Applebee's.
Food Suggestions to Maintain Cholesterol Level at Applebee's
Grade: C- I hate Applebee's. It only tasted good because I'm on a diet.
(3)
Bill S.
Another chain sit down by the mall, but not at the top of my list. The food hasn't seemed to change since I've gone here except for less options. Waiting for a table is common unless you go at really off peak times. Recently got a burger there. Asked for well done, and burger arrived bloody and red. Waiter took it back and about 5 minutes brought the same burger back and was still pink on the inside. Was offered something else, but the others I was with were already done. Did get a coupon for a return visit. Good deal with the 2 for $20 and an app if your food is cooked right.
(2)
Rebecah M.
My folks love this place and I can't imagine why. I had the chicken wrap and it could not hold a candle to the wraps at the Great Dane. The fries are so overly seasoned they are almost impossible to eat without a huge glass of water. Don't go there.
(1)
Dario H.
Service was great and quick. Our drinks arrived quick and our server Melissa had honest and accurate suggestions. She was really friendly and fun! Only problem was that it was really cold because of the air conditioning. Otherwise it was a great experience!
(4)
Adam L.
Always good service, never much of a wait. Other than that, it's Applebee's...you should already know what to expect.
(3)
Tawnie R.
Went for dinner tonight. Hubby and I decided to do "tapas", so we each ordered one of the 3 for $13 samplers. Get to try 6 different things that way! The portions are small, but that's because you get 3 different things. (Duh). Anywaaaayy, we got: Asian Brisket Sliders. Nope. Kinda icky. Least favorite of the bunch. Sriracha Shrimp. Oh yeah baby! Soooo gooood! Crispy spicy nummyness! Cross cut ribs with the Chipotle BBQ sauce. Another definite winner! Tender & deeelicious! Pulled Pork Salsa Verde Nachos. Meh. Nothing special. Lacking in the pulled pork department. And didn't see any Salsa Verde either! "Double Crisp" bone in hot Buffalo wings. Hubby said they were quite good, but nothing double crisp about them. (I was too full to try them.) Pretzels with Beer Cheese. Hubby loved them, I thought they were ok. The "raspberry" lemonade was neither raspberry'y or lemony. Kinda just pink water. Meh. All in all, we enjoyed our dining experience, and will go back for "tapas" again!
Went for lunch today. Mozzarella sticks were barely warm. Waitress kindly brought out a fresh order. I had double crunch shrimp as an entree. Honestly, I've gotten better quality shrimp from my local grocery store's frozen food dept. The coleslaw served with it was literally inedible. Little to no dressing and tasteless. Service was good though!
(2)
R O.
Food was ok and would eat it again, had to wait 50 minutes or so for a takeaway order though and the package it came in leaked with no warning that there was loose sauce in it.
(2)
Leah M.
My friends and I came here on a Sunday afternoon for lunch. We knew what we were getting ourselves into, going to an Applebee's and whatnot, but what transpired was so ridiculous, I expected Ashton Kutcher (or at least the host of "How to Catch a Predator") to pop out and we all LOL about how horrible the experience was. Instead, I left the restaurant with an empty feeling in my heart, as a wave of sadness washed over me knowing I had just lost two hours of my life inside a low-rate Applebee's. We were first greeted by a host who didn't greet us. He showed us to our table, set down the menus, and sidled back over to the host stand without making a sound. In fact, I can't be positive he wasn't a ghost sentenced to life in purgatory as an Applebee's host. However I forgot to check if his feet were floating or walking, so we'll never be sure. The waitress seemed nice enough, but it soon became evident that this woman was about to have a serious breakdown and that we were about to be her therapists, whether we liked it or not (we didn't). She came back with our drinks after a bit of a wait saying, "it's like pulling teeth to get that bartender to make us drinks, we even have to have the manager back there making them too!". Very professional. As she was taking our order, I asked her if she knew whether or not a particular menu item had red dye, as I have an allergy. She was going to check in the kitchen. "Be right back!" she said, and we believed her. Five minutes later, we see her emerge from the kitchen, taking food out to other tables, filling waters, and taking more drink orders to the surly bartender. She returned to our table in a huff, her response to my red dye inquiry was severely alarming. "The chef says there's no way for us to know if it has dye it in or not. We'd have to go look it up somewhere, so he said you just shouldn't order it." Now I'm not under any sort of delusion that Applebee's is the kind of restaurant where the produce comes in fresh every morning, and the chefs have been trained in the French Alps. However, I would expect at least *some* transparency, or you know, maybe just go look it up. As we started to order our food (maybe without red dye, who knows?!), the day started to really fall apart. First of all they were out of mozzarella sticks. As we all know, mozzarella sticks are among the top 3 reasons to go to Applebee's, along with $2 long islands and 1/2 priced apps after 10 pm. The waitress tried to explain to us their newly revamped appetizer menu (albeit without mozzarella sticks) but had no clue what she was talking about. Somehow she walked away after telling us the particular items we ordered could not come out simultaneously, and whatever was ready first was going to come out. This came down to me getting my entree before my friends' appetizers came, and my friends' entrees coming out about 45 minutes after everyone else had finished their meal. Throughout the whole meal, and I use "meal" loosely because we had nothing to eat for the majority of the time, we could hear the waitstaff going around to every table apologizing for something. It was complete disarray. "Sorry for the wait, we are so busy!" (as we're surrounded by empty tables), "There's a 15 minute wait for drinks, because we only have 1 blender!" (like, what?) Not to mention they were spilling drinks, precious 15-minute wait drinks, everywhere. The manager dumped an smoothie on someone's lap, a waiter spilled a drink all over an empty booth (which the mute host then sat a family at before it was cleaned, and a woman sat directly in the puddle), and another waitress was dribbling Bloody Marys across the restaurant at a rate so fast, you'd have thought it was a scene from Dexter. We were being patient, but other tables weren't as gracious. One man walked up to the bar to get his table's drinks after they sat untouched for 10 minutes. That guy was cool: he really tore into the manager for being so unorganized and they had to get another waitress. We put in an order for another round of drinks, and hunkered down for the extreme wait that was likely to follow. 10 minutes later (we got lucky!) she came back with one too many margaritas. "Oh gosh! You only ordered two of those right? Oh okay... well, this one is on me!" which was nice enough, except she went on to complain about what a horrible day she was having, and how her whole life was ruined because another waitress made her switch sections. By the time the final entrees surfaced, we had them boxed up immediately to leave. It took 30 minutes from the time we asked for the check to the time she brought it out, after being there for 2 hours. The cherry on top was when she took $3 out of her own tips and laid it on the table for the extra margarita. That had to have been one of the most absurd things I'd ever seen. Couldn't she just take it off our bill? Like we're really going to take your $3 off the table. Anyway, food was
(1)
Travis G.
My family of 4 came on on a Friday nite, got seated right away, great food, great drink, and it didn't break the bank. Can't ask for anymore.
(5)
Jeff C.
Saturday night, very busy. About 20 minute wait, not surprising. Bruschetta sirloin with potatoes was very nice. Staff was obviously stressed but food arrived timely and hot. Kids thoroughly enjoyed the desserts. Nice array of flat screen televisions, several games available to watch from just about any seat in the house.
(3)
China Moon C.
We like it here. The two of us went in today for lunch and there was a short wait (15 minutes) so we decided to grab our drinks at the bar while we waited. The Bartender was visually a bit flustered as there were three unsavory looking and sounding women seemingly trying his patience with their drinks and menu ordering. When her got to use I ordered a Cadillac Margarita on the Rocks in the Big glass and he got a tall Spotted Cow on tap. I continued to be friendly to the Bartender as I know the type and he was tipped $3 for the drinks. While we got down off our bar stools he did say 'thank you, enjoy your meals.' Our waitress was Tasha and she was very pleasant; we ordered the mozzarella sticks as an appetizer and chatted in between watching basketball and Men's gymnastics on one of their many TV's. I ordered the bacon cheeseburger with the works (hold the cheese) and he ordered two (2) trios; one for now and one for later. The food was good, but the fries were sparse and non-crispy while they were seasoned OK. He had another Spotted Cow and we cashed out. All in all another nice afternoon at Applebee's.
(4)
Amber V.
Last time I went I was very disappointed in the service. We had a large group so I can understand it taking a little longer than normal but our server took forever to ask us what we wanted to drink (we were a little later than the rest of the party who already had a drink). Also all the TVs were on a preface channel while there was another game that was actually on. I don't think I'd ever pick to go there again. Will only go if someone else wants to.
(2)
B S.
The bacon commercial with non stop fries, only says "HEART ATTACK!!!!!" Thanks Applebee's
(2)
Tamara C.
The service was great, I love my server!
(3)
Tronesia T.
TERRIBLE!!!!!! I have been in the state for 4 months and this is the WORST restaurant choice we have made so far. I had a bad feeling and should have listened to my instinct. Wasted $40. Let me start by saying the host/hostess were the nicest staff at the place. My husband ordered the 7 oz sirloin with riblets, seasonal vegatables and mashed potatoes. The sirloin was mostly fat and rubbery. There was no meat to be eaten. It was just a hunk of fat. The riblets even had a weird smoke flavor that he compared to cigarette smoke. We do not go places looking for an all smiles server, but this guy did not smile and when he saw we were not enjoying our meal and my husband's plate was still full, he did not even ask if the food was okay or if there was something he could do. We don't like to complain and just were not in the mood to even let him or the manager know. I really did not expect the food to be so bad. I will stick to TGIFridays, Texas Roadhouse and Outback Steakhouse from now on;they never disappoint and we have no problem putting down $50 or $60 plus a $10+ tip. For the same $40 spent, we could have gotten a meal we actually enjoyed. The only good part was my daughter's chicken fingers, fries and pepsi. Sad. We will not be returning. For such a nice "looking" exterior, you would think they'd have more quality food and servers. I guess you get what you pay for..sadly. Do not go here! We will be voiding it like the plague.
(1)
Christine O.
Food was good.. A little disappointed in my Berry Sangria.. Wish it looked and tasted as good as the picture. Nothing stood out to me tho. I might go back for their cheese sticks tho:)
(3)
katsiaryna s.
Service has always been excellent. usually i go there just by myself but sever always pays a lot of attention to me. I am not a big fan of their steaks - i think they are not tender enough and a bit chewy. but the rest of the menu is amazing! try parmesan shrimp or their pasta bowls. 2 for 20$ including an appetizer - who doesn't love that? thei garlic mashd potatoes loaded with sour cream are very good too.
(4)
Heather C.
The epitome of a crap chain. Why did I get talked into going here? Because I am a tool. Crowded, loud, mediocre food, slow service, and on this particular occasion a strange man two tables down and across the aisle staring at me and not his dining companion, during the entire meal. I should have just yelled, "watch my head spin" and vomited there at the table.
(1)
Kevin M.
It's an Applebee's...what do you expect? Every Applebee's I've ever been to has sticky tables...must be something in how they are made or cleaned. The shot glass desserts aren't bad, but if you go here, you know what you are getting in to.
(2)
Q & A on Applebee's
What time does Applebee's half price appetizers start?
Applebee's restaurant has launched the late-night happy hour where some of the listed appetizers are sold at half price. The offer is available at most of the Applebee's locations where one can enjoy the offer after 9 pm on weekdays and after 10 pm on weekends.
What time is the happy hour at Applebee's?
Applebee's Happy Hour Monday starts from 3:00 PM to 6:00 PM. Apples Late Night Happy Hour Monday starts from 9:00 PM until midnight.
What can a vegan and Vegetarian eat at Applebee's?
There are almost no vegan option and sparse vegetarian option at Applebee's. If you are a vegan ask for steamed vegetables, baked potato, salads, or fried vegetables without butter. There are certain vegan dressings you can try to make your salad tastier.
What are the opening and closing timing at Applebee's?
Applebee's Restaurant operational hours on weekdays (Monday through Thursday) and Sundays start from 11 am until midnight. While on Fridays and Saturdays, the restaurant remains open until 1 am. The timing may vary as per the location.
Does Applebee's remain close on holidays?
Applebee's remain closed on many holidays, but it may vary as per the location of the restaurant. For holidays like Christmas and Thanksgiving, the restaurant remains closed throughout the USA.
How to find the nearest Applebee's Restaurant?
Today Applebee's is located on 135+ locations in the USA and growing. The restaurant is famous for its lip-smacking ribs and steaks, seafood and fried chicken wings. There are healthier salads and sides for people who are health conscious. If you want to find nearest Applebee's restaurant in your area, just go through the Restaurant Listing Directory to find one.
Sorry, No Coupons available for this restaurant.
About Applebee's
Applebee is an American full-service restaurant brand popularly known for its signature Riblets. Applebee was conceptualized in 1980 by Bill and TJ Palmer in Atlanta, Georgia. At first, the restaurant was named T.J. Applebee's RX for Edibles and Elixirs. After the concept was acquired by W.R. Grace and Company, the restaurant was renamed as Applebee's Neighborhood Grill & Bar. Later the company and the Applebee's concept changed hands with Abe Gustin and John Hamra who started the first Applebee's franchise restaurant in Kansas City.
Later in 2007, IHOP Corp. now known as DineEquity, Inc. acquired Applebee's and began their journey together to make Applebee's the world's largest full-service restaurant chain. Today, Applebee's serves at more than 1,830 locations worldwide. The Applebee's menu ranges from Appetizers and Salads to heavy meals consisting of ribs and steak. Although the trademark dish Riblets is a hot favorite among regular Applebee's dwellers, the restaurant also serves some amazing burgers, sandwiches, pasta, and salads.
Healthy Food Options at Applebee's
When a restaurant serves ribs as their main dish, then you can assume the diet-friendliness of their menu. Well, Applebee's is no different. However, you can dig deeper into their menu and pick some good healthy food options for sure. You can try the salads, light sandwiches, appetizers to ensure you don't order heavy items, etc. If you are really diet conscious, then you got to be careful with their steaks & ribs as well as desserts section.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Music : Juke Box Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Blaize N.
This needs no explanation.
(1)Arthur S.
Grade: C- I hate Applebee's. It only tasted good because I'm on a diet.
(3)Bill S.
Another chain sit down by the mall, but not at the top of my list. The food hasn't seemed to change since I've gone here except for less options. Waiting for a table is common unless you go at really off peak times. Recently got a burger there. Asked for well done, and burger arrived bloody and red. Waiter took it back and about 5 minutes brought the same burger back and was still pink on the inside. Was offered something else, but the others I was with were already done. Did get a coupon for a return visit. Good deal with the 2 for $20 and an app if your food is cooked right.
(2)Rebecah M.
My folks love this place and I can't imagine why. I had the chicken wrap and it could not hold a candle to the wraps at the Great Dane. The fries are so overly seasoned they are almost impossible to eat without a huge glass of water. Don't go there.
(1)Dario H.
Service was great and quick. Our drinks arrived quick and our server Melissa had honest and accurate suggestions. She was really friendly and fun! Only problem was that it was really cold because of the air conditioning. Otherwise it was a great experience!
(4)Adam L.
Always good service, never much of a wait. Other than that, it's Applebee's...you should already know what to expect.
(3)Tawnie R.
Went for dinner tonight. Hubby and I decided to do "tapas", so we each ordered one of the 3 for $13 samplers. Get to try 6 different things that way! The portions are small, but that's because you get 3 different things. (Duh). Anywaaaayy, we got: Asian Brisket Sliders. Nope. Kinda icky. Least favorite of the bunch. Sriracha Shrimp. Oh yeah baby! Soooo gooood! Crispy spicy nummyness! Cross cut ribs with the Chipotle BBQ sauce. Another definite winner! Tender & deeelicious! Pulled Pork Salsa Verde Nachos. Meh. Nothing special. Lacking in the pulled pork department. And didn't see any Salsa Verde either! "Double Crisp" bone in hot Buffalo wings. Hubby said they were quite good, but nothing double crisp about them. (I was too full to try them.) Pretzels with Beer Cheese. Hubby loved them, I thought they were ok. The "raspberry" lemonade was neither raspberry'y or lemony. Kinda just pink water. Meh. All in all, we enjoyed our dining experience, and will go back for "tapas" again!
(3)Jesus N.
One star because at least the Pepsi I ordered was what I expect it, after having our drinks thrown at us by our waitress, same with our appetizers, we received our main entrées(steaks), with a plate presentation that look like a 10 year old kid put together and tasted like a 10 year old kid had cooked, I'm a cook and if I tried to send food out of my kitchen like that my chef would either make me remake the whole meal or fire me for serving food like that. I'm sorry but when my steak tastes like a tv dinner and looks like one too I have to say something.
(1)Janet G.
Went for lunch today. Mozzarella sticks were barely warm. Waitress kindly brought out a fresh order. I had double crunch shrimp as an entree. Honestly, I've gotten better quality shrimp from my local grocery store's frozen food dept. The coleslaw served with it was literally inedible. Little to no dressing and tasteless. Service was good though!
(2)R O.
Food was ok and would eat it again, had to wait 50 minutes or so for a takeaway order though and the package it came in leaked with no warning that there was loose sauce in it.
(2)Leah M.
My friends and I came here on a Sunday afternoon for lunch. We knew what we were getting ourselves into, going to an Applebee's and whatnot, but what transpired was so ridiculous, I expected Ashton Kutcher (or at least the host of "How to Catch a Predator") to pop out and we all LOL about how horrible the experience was. Instead, I left the restaurant with an empty feeling in my heart, as a wave of sadness washed over me knowing I had just lost two hours of my life inside a low-rate Applebee's. We were first greeted by a host who didn't greet us. He showed us to our table, set down the menus, and sidled back over to the host stand without making a sound. In fact, I can't be positive he wasn't a ghost sentenced to life in purgatory as an Applebee's host. However I forgot to check if his feet were floating or walking, so we'll never be sure. The waitress seemed nice enough, but it soon became evident that this woman was about to have a serious breakdown and that we were about to be her therapists, whether we liked it or not (we didn't). She came back with our drinks after a bit of a wait saying, "it's like pulling teeth to get that bartender to make us drinks, we even have to have the manager back there making them too!". Very professional. As she was taking our order, I asked her if she knew whether or not a particular menu item had red dye, as I have an allergy. She was going to check in the kitchen. "Be right back!" she said, and we believed her. Five minutes later, we see her emerge from the kitchen, taking food out to other tables, filling waters, and taking more drink orders to the surly bartender. She returned to our table in a huff, her response to my red dye inquiry was severely alarming. "The chef says there's no way for us to know if it has dye it in or not. We'd have to go look it up somewhere, so he said you just shouldn't order it." Now I'm not under any sort of delusion that Applebee's is the kind of restaurant where the produce comes in fresh every morning, and the chefs have been trained in the French Alps. However, I would expect at least *some* transparency, or you know, maybe just go look it up. As we started to order our food (maybe without red dye, who knows?!), the day started to really fall apart. First of all they were out of mozzarella sticks. As we all know, mozzarella sticks are among the top 3 reasons to go to Applebee's, along with $2 long islands and 1/2 priced apps after 10 pm. The waitress tried to explain to us their newly revamped appetizer menu (albeit without mozzarella sticks) but had no clue what she was talking about. Somehow she walked away after telling us the particular items we ordered could not come out simultaneously, and whatever was ready first was going to come out. This came down to me getting my entree before my friends' appetizers came, and my friends' entrees coming out about 45 minutes after everyone else had finished their meal. Throughout the whole meal, and I use "meal" loosely because we had nothing to eat for the majority of the time, we could hear the waitstaff going around to every table apologizing for something. It was complete disarray. "Sorry for the wait, we are so busy!" (as we're surrounded by empty tables), "There's a 15 minute wait for drinks, because we only have 1 blender!" (like, what?) Not to mention they were spilling drinks, precious 15-minute wait drinks, everywhere. The manager dumped an smoothie on someone's lap, a waiter spilled a drink all over an empty booth (which the mute host then sat a family at before it was cleaned, and a woman sat directly in the puddle), and another waitress was dribbling Bloody Marys across the restaurant at a rate so fast, you'd have thought it was a scene from Dexter. We were being patient, but other tables weren't as gracious. One man walked up to the bar to get his table's drinks after they sat untouched for 10 minutes. That guy was cool: he really tore into the manager for being so unorganized and they had to get another waitress. We put in an order for another round of drinks, and hunkered down for the extreme wait that was likely to follow. 10 minutes later (we got lucky!) she came back with one too many margaritas. "Oh gosh! You only ordered two of those right? Oh okay... well, this one is on me!" which was nice enough, except she went on to complain about what a horrible day she was having, and how her whole life was ruined because another waitress made her switch sections. By the time the final entrees surfaced, we had them boxed up immediately to leave. It took 30 minutes from the time we asked for the check to the time she brought it out, after being there for 2 hours. The cherry on top was when she took $3 out of her own tips and laid it on the table for the extra margarita. That had to have been one of the most absurd things I'd ever seen. Couldn't she just take it off our bill? Like we're really going to take your $3 off the table. Anyway, food was
(1)Travis G.
My family of 4 came on on a Friday nite, got seated right away, great food, great drink, and it didn't break the bank. Can't ask for anymore.
(5)Jeff C.
Saturday night, very busy. About 20 minute wait, not surprising. Bruschetta sirloin with potatoes was very nice. Staff was obviously stressed but food arrived timely and hot. Kids thoroughly enjoyed the desserts. Nice array of flat screen televisions, several games available to watch from just about any seat in the house.
(3)China Moon C.
We like it here. The two of us went in today for lunch and there was a short wait (15 minutes) so we decided to grab our drinks at the bar while we waited. The Bartender was visually a bit flustered as there were three unsavory looking and sounding women seemingly trying his patience with their drinks and menu ordering. When her got to use I ordered a Cadillac Margarita on the Rocks in the Big glass and he got a tall Spotted Cow on tap. I continued to be friendly to the Bartender as I know the type and he was tipped $3 for the drinks. While we got down off our bar stools he did say 'thank you, enjoy your meals.' Our waitress was Tasha and she was very pleasant; we ordered the mozzarella sticks as an appetizer and chatted in between watching basketball and Men's gymnastics on one of their many TV's. I ordered the bacon cheeseburger with the works (hold the cheese) and he ordered two (2) trios; one for now and one for later. The food was good, but the fries were sparse and non-crispy while they were seasoned OK. He had another Spotted Cow and we cashed out. All in all another nice afternoon at Applebee's.
(4)Amber V.
Last time I went I was very disappointed in the service. We had a large group so I can understand it taking a little longer than normal but our server took forever to ask us what we wanted to drink (we were a little later than the rest of the party who already had a drink). Also all the TVs were on a preface channel while there was another game that was actually on. I don't think I'd ever pick to go there again. Will only go if someone else wants to.
(2)B S.
The bacon commercial with non stop fries, only says "HEART ATTACK!!!!!" Thanks Applebee's
(2)Tamara C.
The service was great, I love my server!
(3)Tronesia T.
TERRIBLE!!!!!! I have been in the state for 4 months and this is the WORST restaurant choice we have made so far. I had a bad feeling and should have listened to my instinct. Wasted $40. Let me start by saying the host/hostess were the nicest staff at the place. My husband ordered the 7 oz sirloin with riblets, seasonal vegatables and mashed potatoes. The sirloin was mostly fat and rubbery. There was no meat to be eaten. It was just a hunk of fat. The riblets even had a weird smoke flavor that he compared to cigarette smoke. We do not go places looking for an all smiles server, but this guy did not smile and when he saw we were not enjoying our meal and my husband's plate was still full, he did not even ask if the food was okay or if there was something he could do. We don't like to complain and just were not in the mood to even let him or the manager know. I really did not expect the food to be so bad. I will stick to TGIFridays, Texas Roadhouse and Outback Steakhouse from now on;they never disappoint and we have no problem putting down $50 or $60 plus a $10+ tip. For the same $40 spent, we could have gotten a meal we actually enjoyed. The only good part was my daughter's chicken fingers, fries and pepsi. Sad. We will not be returning. For such a nice "looking" exterior, you would think they'd have more quality food and servers. I guess you get what you pay for..sadly. Do not go here! We will be voiding it like the plague.
(1)Christine O.
Food was good.. A little disappointed in my Berry Sangria.. Wish it looked and tasted as good as the picture. Nothing stood out to me tho. I might go back for their cheese sticks tho:)
(3)katsiaryna s.
Service has always been excellent. usually i go there just by myself but sever always pays a lot of attention to me. I am not a big fan of their steaks - i think they are not tender enough and a bit chewy. but the rest of the menu is amazing! try parmesan shrimp or their pasta bowls. 2 for 20$ including an appetizer - who doesn't love that? thei garlic mashd potatoes loaded with sour cream are very good too.
(4)Heather C.
The epitome of a crap chain. Why did I get talked into going here? Because I am a tool. Crowded, loud, mediocre food, slow service, and on this particular occasion a strange man two tables down and across the aisle staring at me and not his dining companion, during the entire meal. I should have just yelled, "watch my head spin" and vomited there at the table.
(1)Kevin M.
It's an Applebee's...what do you expect? Every Applebee's I've ever been to has sticky tables...must be something in how they are made or cleaned. The shot glass desserts aren't bad, but if you go here, you know what you are getting in to.
(2)