Port O’call Menu

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  • Kaye H.

    Food was amazing! Service was as best as could expected. Support businesses that have enough staff available. Our gal worked her ass off,but service was limited due to her being so unGodly busy!! She got a great tip. The restaurant? Rethink and plan ahead..

    (3)
  • Hillary T.

    My husband and I brought family visiting from out of town here for supper on a Saturday night. It was our first time visiting here as well. When we walked in the place wad about 1/4 full. We asked for a high chair right away, before we were even seated. After we were seated, our waitress left to go the care of another table, we didn't have menus or our drink orders taken yet. She came back and took our drink order, in which we had to ask AGAIN for a high chair. It was about 5 minutes before we received our drinks. We ordered the chicken wings for an appetizer, very good. Everybody ordered the Saturday prime rib special. I ordered mine medium well, and it was grilled perfect, I didn't like the fat around the edges and felt it should have been trimmed, but loved the seasoning on the streak. I ordered the baby red potatoes as my side, they were cooked perfectly, but under seasoned for my taste. I ordered the beefey pot pie soup as well, the soup had good flavors but I needed to add salt and pepper. My expierence here was good. I gave it three stars due to the service and the fact we had to ask 3 times for a high chair ( which was dirty and had dried food in the seat). We will be back to try other things on the menu.

    (3)
  • Frank J.

    A great place to stop when in route to Door County. Always friendly service, great food and a great view. Highly recommend the Phily sandwich with a side of cheese curds! A family tradition. We have been coming here since the nineties, and we keep coming back!!

    (5)
  • Mike S.

    Service very slow for a very simple lunch of sandwiches, and the place wasn't even buzy. The food was pretty decent

    (2)
  • Sean A.

    meh...

    (3)
  • Lori H.

    Yes ! Great service . Great food. Woe shared the philly ribeye melt ! Very good. We were your average tourists from California looking for an outdoor area with that we could have a sandwich and a cocktail. Great view looking at the harbor of Kewaunee and the light house.

    (4)
  • Angie K.

    The kitchen agreed to make a wrap with a sauté of mushroom and onions plus lettuce, tomato and cucumber. I had it with the raspberry vinaigrette and beer-battered fries. It was pretty good for an off-menu request. The waitstaff was great.

    (3)
  • Rachael N.

    My favorite restaurant in Kewaunee. Right on the harbor with a great view of the boats coming in. Has great steaks and prime rib. My husband loves the seafood fettucini and the french onion soup too. Not really a kids restaurant but have brought my kids and they are always kind to them. In the summer the outside deck is great and ocassionally they have live music outside.

    (5)
  • Patrick M.

    Any place that has fresh fish caught just that morning from the lake is tops on my list of great restaurants, Especially if the fish dinner is huge and good, and at the Port O' Call servings are big. Sandwich wraps as big as your head that only a person with a giant appetite could possibly eat in one seating. Oh and did I mention this place is conveniently located in downtown Kewaunee right on lake Michigan, people dock their boats right at this restaurant. and almost every meal is priced under $15. Take this lake view and put closer to any larger city and the prices would be double and you might wake away not full. The portion sizes for the price and views get this place 5 stars from me. This place is REALLY good for the location!

    (5)
  • Mary L.

    We stopped there on our way to door county for lunch. My husband and I had a chef salad. He had tomatoes and French dressing and I had no tomatoes and ranch dressing. Once we got to our destination my husband started feeling sick and had terrible stomach cramps. Went to walk in clinic and then had to take him to the hospital. He ended up having food poisoning.. Don't know if the tomatoes were bad or if it was something else. It too bad because the view is awesome and a nice place to stop and relax

    (1)
  • Cindy M.

    Stopped in for lunch with friends on the way to Door County. We had the chicken nachos and cordon blue bites as appetizers. They both tasted pretty good, We asked our waitress for little plates and finally got them when we were finished with our appetizers. I had the Reuben special which was okay. Bottom line- the food is okay but the service was pretty slow.

    (3)
  • Gene T.

    I have to give this place a mixed review. Although the food was excellent, the service not so much. As soon as we arrived,(a party of 5 and a toddler) we asked for a high chair. When the waitress seated us we asked for a high chair. It wasn't until she came to take our drink order and we asked again did we get a high chair. There was about a 10 minute wait to get our drinks. I have to say this waitress appeared to be inexperienced and a little overwhelmed. I can't fault the establishment for that, everyone has to start somewhere. I do think asking for a highchair 3 times is poor service. We ordered a couple orders of the wings as appetizers. They were very good. We all ordered the Saturday prime rib special. Those that ordered salads for the first course were satisfied with them. My wife and I ordered 2 different soups. in each case the soup was bland albeit good tasting. Nothing a salt shaker couldn't take care of. We were not quite finished with the first course when the main course arrived. The prime ribs were perfectly cooked every one of them. They all had nice grill marks, very tender, and nicely seasoned. The chef really knows how to do prime rib. The sides were good and the portions generous. Over all it was a good experience and we will definitely be back. When the food is this good I am willing to overlook a few service missteps. But because of the highchair issue, I'll give them a 3 instead of 4 stars

    (3)
  • Walter S.

    Less than expected. Chicken cordon blue bites were clearly a frozen product as was the Cod filet on the Cod sandwich. The bites were good tasting though, unforntunately the Cod wasn't. I'd expect better from any restaurant. The Philly was good and good flavor. The stuffed pepper soup was ok, just a bit bland. Waffle fries were good, regular fries were soggy. Service was ok. They seemed a little disorganized but were friendly.

    (2)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Dressy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Port O’call

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