5 O’clock Club Menu

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Visit below restaurant in Cumberland for healthy meals suggestion.

Visit below restaurant in Cumberland for healthy meals suggestion.

Visit below restaurant in Cumberland for healthy meals suggestion.

  • Jack M.

    Great out of the way spot. We have always had great food! They make a great old fashioned too. The deck is a great place to have a drink and listen to some music..

    (5)
  • Jill R.

    I had a fabulous dinner here a year ago, but what a difference a year makes... and not in their favor. We ordered the Steak Delmonico and the special of Rack of Lamb. Both were order medium-rare and both came out medium-well. The steak was not as delicious or as tender as the previous year. The lamb had very little meat on the bones. A total disappointment. The service was great and that was their only saving grace, sorry to say, we won't go back again, not worth the drive.

    (2)
  • Dee K.

    We have been here several times. Only twice have we had good food. Unfortunately, last night was again one of the bad nights, and sadly it will now be the last night. Summary of our food: I had the steak and lobster $44. The lobster was so salty, it was inedible. Even my husband (who is very forgiving of all food:), could not eat it. I sent it back. Fifteen minutes later (we had completed our dinner by then), I received a new lobster....again, salty to the point of inedible. I did not eat it and was given a $20 credit on my bill. As far as my steak, it was dry, tough and overdone. It was also supposed to be about 6 -7 ounches, except it was only 3 ounces at best. My husband ordered the 'triple something' entree. It consisted of dry, tasteless chicken tenders, a small half rack of ribs that were pretty good, and boiled, tasteless (here they forgot the salt) shrimp. The shrimp were billed as "Jumbo & Broiled." Not so much. Much of the lettuce in my salad was turning brown. My au gratin potatoes were very bland and dry. The french onion soup did not taste homemade and was watery. However, my husband loved his clam chowder. It was our 35th wedding anniversary, and they said we were going to get a free dessert. I'm sure it was supposed to be a mousse, but rather it tasted and looked like whipping cream with chocolate powder. In an effort to re-do our anniversary evening, we went to Porterhouse Seafood & Steak in Little Canada, MN the next evening. I had steak and lobster again. This time the steak was a tender, juicy filet mignon at a full 7 ounces, and my lobster was twice the size as what I received at 5 O'clock. Not to mention all of the sides were absolutely fresh and delicious. My meal there was $45.00. So for a dollar more I got twice the quantity and 100 times the quality. However, our server was an absolute delight, and the outside seating is beautiful.

    (2)
  • Hovik A.

    We got two bottles of Duckhorn Merlot in the middle of lake country Wisconsin for $60/bottle. Can't go wrong with that!!!

    (3)
  • Aaron S.

    One of the best seafood restaurants in the Northwoods. Call ahead and make sure they are having the Champagne soup....it's worth the drive out there JUST for that!!!!!

    (5)
  • J M.

    Outstanding service and never a bad meal. Great place for special occasions!

    (5)

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Map

Opening Hours

  • Mon :5:00 pm - 9:3

Specialities

  • Takes Reservations : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

5 O’clock Club

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