Lox Club

591 State St
Combined Locks, 54113
Reviews:
Supper Club Atmosphere Bar excellent drinks, great WI Old Fashions Food excellent Porterhouse perfect, many want to season yourself. Service was very positive even with another group of fourty Cost less than Texas Roadhouse with considerably better food & service Have eaten their four times and all diners were very happy.
We came here for dinner on a calm Tuesday night. We sat at the bar and had a few brandy old fashioned. The bartender was wonderful, approachable and had a sense of humor. For dinner I had French onion soup and fried cheese curds for appetizer and ordered a 20oz. Porterhouse steak with broasted potatoes. The French onion soup had good flavor; I make French nook soup at home and is a huge fan of it anytime I see it on the menu. This particular French onion soup broth tasted like it was made from concentrate. I also expected more cheese on top of the soup. The cheese curds were cubed shaped. I though it could have used more breading to have more balance between crunch and creaminess. I also thought it was a bit on he salty side. I like my steak rare and it came out perfect! The steak tasted great. However the broasted potatoes lacked some favor. Overall, it was a good supper club experience both service and food. The steak was good but thought the appetizer and sides lacked some luster. I know they have an extensive menu and it's a place I would at least try again.
Lox Club - Cty Hwy Z - Combined Locks - featured in Ron Faiola's - Old Fashioned Wisconsin Supper Clubs - brought us from Madison to try the famous Phoebe's Haddock. Wow - it is great - worth the drive. Outstanding hospitality from the minute we walked in, Kathy, made us feel right at home on this busy Wednesday evening. She mixed up some tasty Wisconsin favorites - perfect Old Fashioneds. Next she invited us to try their tasty cream cheese spread and liver pate - both lived up to their tasty reputation. Kathy made it fun by sharing the history and local flavor of the Lox Club. It wasn't long and Vicki was visiting us at the bar with menu's and a hearty welcome...she gave us a few minutes to place our order but we knew we were trying the famous Phoebe's Haddock for sure. Table 5 is all set for you, she exclaimed - our salads, served with tiny muffins and rolls, were waiting for us when we arrived at our table. She had the Haddock with a baked potato and I tried the "Surf & Turf" - Phoebe's Haddock served with a 7oz tenderloin and cheesy hashbrowns - probably once of the best tasting steaks I have had in the last couple of years. Excellent. Vicki mentioned she had been serving at the Lox Club for over 20 years and Kathy has been bartending for over 11 years - their hospitality is enthusiastic and infectious - we really enjoyed our visit. Come for the delicious food and classic supper club ambiance and stay because of the wonderful hospitality. Enjoy, we did.

(920) 788-4401

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