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Name: Molly Moon’s Homemade Ice Cream
Address: 1622 1/2 N 45th St, Seattle, WA, 98103
Telephone: (206) 547-5105
Price range: Under $11
Rating: 4.05

Molly Moon’s Homemade Ice Cream

1622 1/2 N 45th St, Seattle, WA, 98103

(206) 547-5105
Store is closed

Molly Moon’s Homemade Ice Cream Menu

Always Flavours

Original Strawberry

Vanilla Bean

Earl Grey

Maple Walnut

Scout Mint

Stumptown Coffee

Honey Lavender

Salted Caramel

Melted Chocolate

Balsamic Strawberry

Original Strawberry

Vanilla Bean

Earl Grey

Maple Walnut

Scout Mint

Stumptown Coffee

Honey Lavender

Salted Caramel

Melted Chocolate

Balsamic Strawberry
Seasonal Flavours

Vegan Coconut Strawberry

Sasquatch

Spring Berry Goat Fro-yo

Strawberry Sorbet

Vegan Coconut Strawberry

Sasquatch

Spring Berry Goat Fro-yo

Strawberry Sorbet
Toppings

Hot Fudge

Vegan Chocolate Hard Shell

Vanilla Bean Caramel

Balsamic Reduction

Organic Sprinkles

Lemon Curd

Whipped Cream

Thin Mint Crumble

Sour Cherry Topping

Candied Hazelnuts

Cajeta Caramel Sauce

Heirloom Walnuts

Hot Fudge

Vegan Chocolate Hard Shell

Vanilla Bean Caramel

Balsamic Reduction

Organic Sprinkles

Lemon Curd

Whipped Cream

Thin Mint Crumble

Sour Cherry Topping

Candied Hazelnuts

Cajeta Caramel Sauce

Heirloom Walnuts
Sundaes

Molly's Favorite Sundae

Summer Thyme Crunch

Molly's Favorite Sundae

Summer Thyme Crunch
Milkfund

Anna Banana Milk Fund

Anna Banana Milk Fund

Healthy Meal suggestions for Molly Moon’s Homemade Ice Cream

Always Flavours

Original Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Bean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Earl Grey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Walnut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scout Mint [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stumptown Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey Lavender [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Caramel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melted Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Balsamic Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Original Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Bean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Earl Grey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Walnut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scout Mint [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stumptown Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey Lavender [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Caramel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melted Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Balsamic Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seasonal Flavours

Vegan Coconut Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sasquatch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spring Berry Goat Fro-yo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Coconut Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sasquatch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spring Berry Goat Fro-yo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Toppings

Hot Fudge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Chocolate Hard Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Bean Caramel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Balsamic Reduction [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Sprinkles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon Curd [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whipped Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thin Mint Crumble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cherry Topping [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Candied Hazelnuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajeta Caramel Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Walnuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Fudge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Chocolate Hard Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Bean Caramel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Balsamic Reduction [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Sprinkles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon Curd [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whipped Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thin Mint Crumble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cherry Topping [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Candied Hazelnuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajeta Caramel Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Walnuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sundaes

Molly's Favorite Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Thyme Crunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Molly's Favorite Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Thyme Crunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Milkfund

Anna Banana Milk Fund [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anna Banana Milk Fund [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Erin E.

YOU GUYS. SERIOUSLY. GO HERE. In the last leg of my trip to Seattle, I decided to come to Molly Moon after doing all my touristy things in and around Seattle. Holy crap, this should have been my first stop. Tucked away in a little neighborhood, the interior is very airy and calm, with rhythmic music playing in the background and quirky souvenirs along the walls. The menu, oh the menu. I literally took ten minutes deciding what flavors to pick! But ultimately I decided on the melted chocolate and the honey lavender. The melted chocolate. THE MELTED CHOCOLATE. When you first order it, it's like "oh just chocolate!" No my friend, so much more than that. My first bite of chocolate literally had me dancing in my seat. It was dense and sweet but somehow had layers of chocolate flavors that did not overwhelm me. Not your average chocolate flavor! The honey lavender was good! Just not a good pairing with the intense melted chocolate lol. It kind of tasted like a soap bar but it was still delicious! Overall I wish I could give this place 10000 stars out of 5. Definitely will be back to try the strawberry balsamic and the salted caramel!!
(5)
Drae B.

The lavender ice cream is rich and I believe actually made from lavender. It isn't flavoured, it isn't artificial. It's rich creamy vanilla hand churned goodness with lavender blended in. I had a scoop of that along with a scoop of maple in a freshly made waffle cone that had a satisfying crunch to it. I was not blown away with my particular servers interaction that day. May she was having an off day. I can only describe it as Luke warm. Nevertheless it didn't detract from the great ice cream. I also had a generous sample of strawberry balsamic vinegar as it came highly recommended. It was quit an experience. If I could chose the ration it would be 80% strawberry and 20% balsamic, still I'm glad I at least tried it. MM is my favourite ice cream place in Seattle and depending on how I am feeling possibly a competitor for some of my favourite gelato places.
(4)
Chris E.

Seattle's Molly Moon vs Portland's Salt & Straw. Who wins the battle between these ice cream titans?! Sorry Molly Moon's. Don't get me wrong, Molly Moon's ice cream is pretty dope. There are plenty of unique flavors, toppings and they even serve Sundaes! The entire menu is written on a chalkboard above the "kitchen" and for all to see easily. You can sample away as you wish, which is what I recommend if you want the best flavor to your liking. We came by on a Wednesday evening and there was a line out the door! On a Wednesday evening! After about 15 minutes of waiting we got to the front. I ordered Strawberry on top of Melted Chocolate and also had a chance to try Vanilla Bean on top of Stumptown Coffee. I can't say the ice cream knocked me out, but it was still pretty damn good. I stuck with the more conventional flavors since I had been on a donut, ice cream binge during my vacation in the great Northwest. The scoops were huge and generous so that DID NOT help my waistline. Honestly, the flavors were good, but I can't say I could differentiate them from any other "good" ice cream store, but give it a try because ... well it's still ice cream!
(4)
Christine S.

In my mind, Portland's Salt & Straw is the equivalent of Seattle's Molly's Moon. Both serve mouth watering ice cream in cute little shops. Although Johanna T. and I were stuffed from dinner at Musashi's a few doors down, I told her she HAD to try Molly Moon's. We decided to just share a scoop so we wouldn't have any regrets afterwards. The line for Molly Moon's is always out the door, but it moves fairly fast. After we tried Stumpton Coffee, Honey Lavender, and Earl Grey, we both decided we'd go with the Earl Grey with a waffle cone. It was so refreshing, and the waffle cone is made fresh! Prices: - Kids Scoop: $2.80 - One Scoop: $3.80 - Double Scoop: $5.85 - Triple Scoop: $7.15
(5)
Laura M.

Seasonal favors pear sorbet and Baracky road with hazelnuts. With their exceptional WAFFLE cones I'm in heaven!
(5)
Liz S.

Very good waffle cones! I appreciate the unique flavors, and the shop itself is cute but the long lines and somewhat icy vanilla flavor keeps me from returning. The salted caramel is a little too salty for me too.
(3)
A.J. S.

Randomly one night after dinner we decided we wanted Ice Cream, The obvious suggestions of hitting p Coldstones or Baskin Robins came up. However, dissatisfied with doing something quite so obvious I decided to check out Yelp to see if there was something else which would be of interest to check out. Looking it up I found Molly Moon. Moving over to the website I found they had a balsamic strawberry flavour, and Honey Lavender. Intrigued by these flavors we drove down to Wallingford to check the place out. If was definitely worth it. The store itself is pretty small. I mean tiny, they split up the location with a barber next door. However, it was totally worth it, they let us sample a few flavors. I sampled Carrot Cake, Honey Lavender, Balsamic Strawberry and Strawberry Rhubarb. I decided on the seasonal flavor of Carrot cake. The people at the store were pretty ice, and the flavors of ice cream were fabulous, I really loved the ice cream, I liked being there , the service was great. All together a great ice cream experience!!
(5)
Mina B.

Hands down the best sundae I've had - the campfire. We still talk about it from last summer. "The Campfire" - Scoops of Molly Moon's Melted Chocolate ice cream topped with house made marshmallow fluff, organic graham cracker crumbles, hot fudge, and smoky whipped cream." I do wish they would introduce a tiny size, for scoops and sundaes. The small is huge for me - more than satisfies the sweet/fat tooth. I try to go at weird times to avoid the half hour wait. They are really efficient, and incredibly patient and friendly, given the crowds they deal with. Bravo, ice creamistas!
(4)
Julia R.

Earl grey ice cream was great! This spot is very cute, but can get super packed- plan accordingly. They offer free samples, seasonal and regular flavors (is honey lavender really regular?), and they make their waffle cones in house. There is a reason this place is rated so highly; give it a try!
(5)
Erin W.

I really like Molly Moons' ice cream (and the fact that they supply ice cream to my beloved Bizzarro), but the Molly Moon's sundae is the best thing on the menu! The bad things about the place are the lines (they had ONE girl running the whole shop with a line out the door) and the limited seating (VERY limited seating). However, when you throw some sour cherries on my sundae, all is forgiven, and that is the memory I am left with, so four stars seems about right.
(4)
Jeremy S.

had the salted caramel ice cream here. It was delicious. It's a little pricey but high quality ice cream none the less
(4)
Ellenar R.

Delicious homemade ice cream will always make you forget your worries. You can small Molly Moon's waffle cones just around the corner. Walking in you can watch the cashier make waffle cones and waiting in line figure out which ice creams you'll want to taste test. I tried the honey lavender and balsamic strawberry. I totally thought I'd go for the lavender, but it was too flowery for me. Balsamic strawberry definitely impressed me more than I thought it would. I'm really into tangy flavors so that balsamic flavor is a great addition to the sweet strawberry. Enjoy it with their homemade waffle cones and you're set for a taste of sweet heaven in your mouth. It's a moment that probably should be enjoyed in private.
(5)
Teri C.

Local ice creams really are extraordinary. Unique flavors like Honey Lavendar, Balsamic Strawberry, and Vivace Coffee keep your taste buds coming back for more. My final choice - Cardamon ice cream. It's unique, tasty, and downright good. The staff were super friend and helpful and let us try tons of flavors, which we definitely appreciate. Costs: $3 single - two flavors, generous scoops $4.50 for a double $1 extra for a waffle cone $5 pint, no tax
(5)
George P.

Get Sasquatch when they have it. Dark chocolate ice cream, dark chocolate chunks, granola, and caramel sauce.
(5)
Timothy A.

i la la la loved it! The sorbet and vegan options are limited to two but are always great.
(5)
Chris F.

Wow. I must be missing something. I ordered a chocolate shake, nothing special, and while I didn't think it would be so much better than any other place, I definitely didn't think it would be that bad. Is it really possible to make a horrible chocolate shake? The answer is yes! My date had a vanilla shake with chocolate syrup, which was better than mine, but still, we both would not go back. Perhaps it is the special flavors like Lavender Honey that people can't get elsewhere and is so good, but there was definitely no orgasmic feeling after took a sip of mine, that's for sure. And the long line, well...we chatted for two hours on bench it remained unchanged (about 20 min wait). I'd got to DQ's any day over this place. And also, it wasn't like they had a huge selection of ice cream either. I just don't get it.
(1)
Jen P.

I usually get the balsamic strawberry and the proportion of balsamic to strawberry ice cream is a lot better at the Wallingford location. At first, the idea of balsamic on ice cream was a bit peculiar, but I thought, "what the hell...gotta live on the edge". When I took my first taste of the sample portion, my taste buds went wild! I had to order it! The contrast of these two flavors made it such a complimenting combination. My husband swears by the Salty Caramel. In my opinion, it can be really intense, but I guess that's what makes Molly Moon's stand out! They release some ballsy combinations, but surprisingly, it works! The only downside is that there's ALWAYS a huge line. But if you're with friends, standing in line doesn't seem as painful.
(5)
abe m.

best ice cream ive ever had. i dont know if there is any other ice cream shop where peaple will line up, outside, in the middle of winter to get ice cream. IN THE MIDDLE OF WINTER. the ice cream is that good. tho. my favorite. the balsamic strawberry. im a picky eater and dont just eat anything. if you like strawberries this has a really good twist to ordinary straberry ice cream
(5)
Cherene R.

On my way to my pole dancing class up in Wallingford, I always passed by a small little store called Molly Moon's Ice Cream with a huge ass line. Seriously, and then there would still be a long line when I'm on my way home from class around 9:30 PM. I went out with some friends tonight and finally tried the place out last night. Those who've gone already told me that I need to definitely try the waffle cone. While I was in line for a good half hour or so, I was debating between the salted caramel or the birthday cake. Both sounded tasty, and by the time my turn came to choose what I wanted, I couldn't decide. But at least they let us try samples before making our decisions. I actually forgot which sample was which sample was which and just pointed at the spoon that had the flavor I wanted, and that's when I walked out with a scoop of salted caramel on a waffle cone. It was really delicious digging into it, but then you could taste the amount of sugar building up on your tongue. And then the salt! Omg, I thought the salt was a nice touch, but I guess they add more salt than I expected. By the time I finally got to the waffle cone, I was so tired from eating so much ice cream. And LADIES, I'd like to say that I rarely hold back and imagine myself as a competitive eater at times, but this thing defeated me. I actually had to throw away some of the cone and ice cream unfinished and I was defeated by a SINGLE scoop of salted caramel and waffle cone. In any case, I was pretty dehydrated from all the salt and sugar I had consumed and drank lots of water when I got home that night. Molly Moon's was a pretty interesting experience. Maybe I'll go again someday if I really feel the need to wait in line for some creamy ice cream - maybe I'll try something less salty next time, too, but really, it was pretty a good portion for $4.40.
(3)
K D.

WAY over rated and hyped. My hubby had the Caramel Apple Sundae and I had the Salted Caramel with Vanilla Bean Caramel topping. Now, I should begin by stating that I am an absolute fanatic about the whole salty/sweet thing. Have been since I can remember. When I was a kid, one of my favorite things to do was eat M&M's and pretzels together. I also love to add a little extra salt to chocolate chip cookies; just enough to let a tiny hint linger on the finish. But I have to say, the salt in this was over the top. By the time I got half way through my scoop, it's all I could taste. My hubby, who is an ice cream nut, finished the whipped cream (snaps for lightly sweetend real whipped cream) and apple topping, but took one bite of the ice cream and pushed it away. The flavors were very poorly balanced. Frankly, I didn't find this ice cream much more appealing than Ben & Jerry's or Haagen Dazs.
(2)
Jenny L.

We tried a scoop of Vivace ice cream last night and it was tasty... but be prepared for a 15 minute wait out the door in mid January! Caveats: I thought the maple sugar and bacon sample was interesting... I don't think I'd eat a scoop of it. The same goes for the salted caramel - too salty. My friend said the vanilla bean didn't have any flavor. But I'd be back for more Vivace ice cream :)
(4)
Nathan M.

Saltyyy Carmel all over my face! Molly Moon's has some really good treats. There ice cream is delicious. Not quite as unique of a selection as Humphry Slocombs (in San Francisco), but definitely worth a try. They have a lot of unique flavors & the texture is perfect. One scoop is plenty, for real, and served with a waffle cone takes it to perfection.
(4)
Elizabeth T.

I was utterly disappointed in this place. I tried several flavors and one after another were fail. The honey lavender tasted like soap. The balsamic strawberry tasted... exactly like strawberry ice cream. The ginger flavor was way too strong. I made a huge mistake trying one of their seasonal flavors called spicy garlic. There are bits of minced garlic in it. It was the most disgusting ice cream I've ever had. Who would have thought that flavor worked? Well, I guess I can't really talk because I'm the idiot that actually tried the flavor. My friends left with a pint of balsamic strawberry and I ran off looking for anything to rid my mouth of the foul taste of garlic ice cream. The best bang for your buck is buying the pint because it's only 2 bucks more than one of their single servings. I'd just stick with their basic flavors because their attempt at fancy totally fails.
(2)
Rachel P.

There is always a line out the door. I feel that I need to check my Twitter before I go there just to see how long the wait will be! However, when I am really in the mood for my salted caramel, the wait is always worth it. I find it more cost-saving to buy the pints of ice cream and a couple cones, then take it to go and eat at home - also because there's usually no room to eat there.
(5)
Theodore S.

For a slightly different perspective from all of the other reviewers, here are the flavors I think are their best: Vivace Coffee, Honey Lavender, Maple Walnut. All of their ice cream is top notch, but these three stand out to me. MM's does very intense flavorings. It's worth keeping in mind and definitely worth taking them up on their free ice cream samples. Salted Carmel, for example, is VERY salty and VERY carmel. Too intense for some. Same with the balsamic strawberry. You will have to wait in line. It's worth it. Go enjoy!
(5)
Mairead R.

Hot damn. I just saw a sign for Molly Moons over on Cap Hill. Coming soon!!! That little corridor of via tribunali, pike fish fry, boom noodle, and molly moons is going to be hell on my bikini plans.
(4)
Bromley A.

As good as ice cream gets in Seattle. No wonder Molly is good at crafting ice cream recipes, she got her start at Missoula's awesome "Big Dipper" (home of the amazing cardamom and huckleberry flavors). I tend to like chunks in my ice cream, so when the seasonal Sasquatch is released in May, I definitely get a pint or two. My husband loves their coffee flavors, though he preferred when it was Vivace Coffee and not Stumptown. When it's not Sasquatch season, I'm a fan of their Theo Chocolate, Scout Mint, and Salted Caramel. I love that they use local ingredients. My only reason for not giving it five stars is that the efficiency doesn't appear that great - lines can be incredibly long at typical ice-cream eating times and employees often appear overwhelmed/annoyed (high turnover it seems).
(4)
Robyn P.

Savory+sweet is my kind of flavor profile, so I was so excited to see strawberry balsamic and salted caramel on MM's menu. turns out they're both roll-your-eyes-to-the-back-of-your-head good. Not too rich, not too sweet; just creamy, dreamy perfection. I would stand in line under 100-degree heat for innovative flavors like these. However, I was dismayed to see Girl Scout thin mints on the menu. for an establishment that prides itself on using natural and organic ingredients, I'm confused as to how these cookies made their way into high-quality ice cream. they're loaded with partially hydrogenated oils, artificial flavors, and preservatives (TBHQ). yikes. I'll steer clear of this flavor even tho chocolate mint ice cream is one of my favorites. hopefully there will be a better alternative in the future. Newman's Own Organic Hint o' Mint, perhaps? *crossing fingers*
(4)
Jessica L.

I've been here a bunch of times and it's a testament to how popular it is that bike shorts-clad men tell me to come here when I'm standing outside Fainting Goat down the street. The ice cream here is good, and the flavors change fairly often, but I find myself getting the always-there flavors most of the time. The best deal is definitely to split a single scoop between two flavors, I went with a friend once and my split scoop was almost twice as big as his single scoop...that was the same day, incidentally, that I realized that their waffle cones leak a lot and it gave my friend many opportunities to make fun of me (slow eater + melting ice cream + teenage guy = generic comments) so I had to dock half a star for the cone leakage, and perhaps a bit for my own humiliation. Second half-point comes from a different visit with a different friend and she ordered the chocolate ice cream, olive oil, and salt sundae and a third of the way through said she couldn't finish it. I tried it and understood why almost immediately...not that it tasted terrible, just....weird. That, combined with how expensive sundaes are just didn't really make our day. Nonetheless, the tried and true flavors are great, and worth the (occasional, so as not to bust fall's new skinny jeans) visit.
(4)
Airika P.

Molly Moon's is a fun weekend outing. it's popular (as in, the line is usually far outside the door) so don't go if you're just looking for a quick ice cream cone. Scout Mint & Honey Lavendar are my favorite flavors, although I've never had anything that I didn't like. You can get a split single scoop--so two flavors in "one" giant scoop. Oh--and don't forget to get a freshly made waffle cone--it's totally worth the extra buck!
(4)
Nick H.

Good, not great. I've been here a few times with friends and each time, I've left dissatisfied other than that I got an ice cream fix. Every time there were chunks of ice in my ice cream. That shouldn't happen when made properly. The flavors aren't as strong as I would like, except for the salt in the salted caramel. That is so salty, I just can't fathom how someone could eat a whole scoop. I will say that every time the service was great. Friendly faces all around. I will probably return with friends, but if I'm really in the need for a frozen treat, I'd rather go further down the street to Fainting Goat for gelato.
(3)
Jackie F.

Not your average ice cream joint. They use mostly locally-sourced ingredients and the flavors have a Pacific Northwest flair, e.g., Theo chocolate, Stumptown coffee, and honey lavender flavored ice creams. They also make the waffle cones right in front of you instead of pulling them out of a box. You can smell the delicious waffle cones being pressed even before you open the door to the place. I had a waffle cone with a scoop of honey lavender ice cream and really enjoyed it, but I'd like to try some other flavors in the future, like Earl Gray, Maple Walnut, or maybe even the simpler vanilla and strawberry (although you can also get a balsalmic strawberry!) Foodies would like this place because of the outside-the-box flavors and traditionalists can enjoy less complex flavors. Downside? The line snaked out the door, and they said this was pretty much typical. Even so, give it a try!
(4)
Curtis C.

You scream, i scream, we all scream for Molly Moons! Very good ice cream joint that serves some very unique flavors and some new takes on classic flavors. I wouldnt say that this is amazing and totally different but very good indeed. The lines are crazy out the door but if your with a group of friends willing to hang out and wait for the ice cream, its worth it. The freshly made waffle cones are pretty awesome.
(4)
Sara L.

::falls on the floor drooling with happiness:: This is the only ice cream place in Seattle I can get my reluctant to drive friend to drive me to if I buy him a cone. The flavors are creative and delicious, the employees are awesomely honest (one of them made the same face I did when my boyfriend ordered baby beet sorbet) and seem very happy to share their amazing product with you, the ingredients perfect. My favorites are Vivace Coffee (with real ground espresso beans!), Pomegranate Curry (it sounds weird...but oh man...), and the plain old chocolate is also amazing. One flavor that I wish they'd bring back that I never got to try is Thai Ice Tea. Bring it back Molly? I wish I could dive into a pool of Molly Moon's ice cream and eat my way out.
(5)
Ane P.

Definite flavor variety. I like the choices (salted caramel, honey lavender), and I chose balsamic strawberry. It's not extra cold, which I can appreciate (can you say brain freeze?!)...BUT it isn't necessarily the kind of ice cream that hits the spot when you're craving ice cream. I think it's because the flavors are so unique, that you go into it not knowing what to expect at all. So you end up a little pre-occupied with the flavor concoctions, and you don't depart thinking "wow, that's just what i expected". However, I will say that the homemade cone was absolutely delicious. I would go back just for another one of those.
(3)
Sarah G.

Almond extract is my favorite scent/flavor in the whole wide world! That was the beautiful aroma which greeted me as I walked through the door today. Molly Moon's makes their own waffle cones right there in the store, so that wonderful smell is the smell of freshly made waffle cones! Wow wow wow! :) I could sit in here all day just to smell this wonderful scent! Oh yeah, they make ice cream, too. :p I had strawberry and vanilla, both creamy and delicious. The vanilla was just vanilla, nothing special. The strawberry was the best strawberry ice cream I have ever had! Hubby got the mojito sorbet. Oh boy was that scrumptious! I do not like mojitos normally, but this sorbet was perfect for a hot summer day! I am so happy to have found Molly Moon's and fear I will now gain many pounds because I just cannot get enough of the ice cream and yummy yummy waffle cones!
(5)
josh C.

I like that they (she?, they?) are taking some risks with ice cream and pushing the limits a little. I wish they would push them a little more and have at least one really "out there" flavor per month. The thing I don't like about this establishment is that there seems to be an air of "I don't give a shit about you" in the place, I can't really blame the staff because the owner ultimately sets the tone and they will naturally follow suit. But miss Molly could use a reality check in the sense of hey, you make freaking ice cream, get over yourself.
(3)
Krishna R.

The salted caramel ice cream is the most incredible and unique flavor experience I've gotten from ice cream. I went back the next day for seconds and will surely go back next time I'm in Seattle!
(5)
Anastasia N.

3 stars for the ice cream, 5 stars for the waffle cones and 4 stars for creative flavors...so I guess overall a 4 works... Yes they have the fresh organic blah blah that is awesome and the cones are YUM! The ice cream itself isn't great. I love coffee ice cream and the one here was just OK, the Birthday Cake is ...ok, salted caramel is ...ok, Mint Cookie is pretty good :) Anyways check em out yourself and for the love of god try to come during the day or on a Monday (the slow day) and then there won't be a HUGE line. Of course, if its a nice day then come on Sunday evening just to enjoy the weather ;) Beware though, they DO run out of some of the popular flavors during the busy times. One more thing!! Get the Waffle Cone, doooo eeeeeet!
(4)
Tricia C.

It takes a good sense of taste and experience to achieve the fine balance of what is referred to as the "salty-sweet" flavor. Molly Moon's definitely misses the mark on this one. I believe they were trying to mimick Fran's grey salt caramels with their salted caramel ice cream but were WAY off. Too too TOO much salt. First few bites I thought, "This isn't bad, but pretty salty." Next few bites I actually felt sick. I love salty-sweet desserts (Trophy's peanut butter cupcake, for example), but just could not even finish that cone of ice cream. I went back to give them another try, this time getting the Scout cookie ice cream. Underwhelmed. You could make this at home: take some Girl Scout Thin Mints, crush them, and mix with your favorite vanilla ice cream. It would taste the same and be far cheaper than paying $3 for a single scoop. I really really wanted to love Molly Moon's because I just go bonkers for homemade ice cream. I'll give them 2 stars for their innovative flavors, but I'll have to pass on coming here again.
(2)
Mitchell A.

So if you go to Molly Moon's at 6 on a tuesday you may actually fine no line...that's a plus. The counter staff was super friendly and offered my Ice Cream Partner in Crime and I about 8 samples before we had to choose... Vanilla...Strawberry Balsamic, Raspberry Mint, Salted Caramel, Salted Licorice, Coffee, Chocolate. My companion had Salted Caramel and Crystallized Ginger and it was an incredible, complimenting taste treat. Upon the suggestion of my ice cream server, I had Salted Caramel and Raspberry Mint... I was apprehensive at first but happily pleased with the suggestion. This was an incredible, rich, experience. I had a solo scoop of Salted Caramel on a second visit and felt that it was a bit too salty...but perhaps it was just the batch. Not sure I'd wait in a line around the block for this ice cream, but it was truly lovely.
(3)
Cameron B.

The only time you'll never see a line out the door at Molly Moon's is on a January evening when it's 35 degrees, windy, and raining. I went on a Sunday afternoon in May when it was 65 outside. Phoenix style weather for us Seattleites. There was a 20 min line outside the door. I guess I should have seen that coming. Oh well, worth the wait. After our 20 min wait we got a glimpse of the chalkboard with all the flavors. It seems like they have a few usual ones like the salted caramel and Balsamic Strawberry, and a few seasonal ones like (Girl)Scout Mint and Creamsicle. Being a traditionalist, I order a singlesplit-scoop of strawberry and vanilla. It was excellent and the waffle cone was still warm. My gf had the salted caramel full single waffle cone. Pure magic that salted caramel is. By the way, the single scoop is really two normal sized scoops. I couldn't fathom two whole scoops. This is a great location, located on 45th in Wallingford, close to plenty of residential customers. I will definitely be going back! FYI - You can take KC Metro #44 from Ballard or U-Dist or #16 from Northgate or Downtown to get here.
(5)
Jacky A.

I brought my friends to visit the this location after I tried to broadway one. I had Salted Caramel today, it taste kinda unique but for a hot summer, it kinda feel relax. It wasn't busy today, so we had some time to decide what we want. The single scoop is really giant, Kid scoop for me is enough and single scoop is too much. This place have friendly service, me and my friends are picky.. so we keep trying their ice cream. They looks pretty professional and all on top of things. Everything are ready to go except customer to show. I like this store then the one in Broadway. But this location is quite far for where I always around with.
(4)
Melissa J.

Best ice cream in Seattle. Its just so good, and FRESH. I love the texture, it just feels like good old-fashioned ice cream. My favorite is Salted Caramel, which is worth a trip to Seattle alone! I make sure to stop here every time I am in the city! When I moved out of Seattle I actually bought a pint of Salted Caramel, put it in a "cold" bag, and allowed myself one spoonful for my first month away. I sure WISH there was a Molly Moons NORTH of Seattle, in uh Marysville, or at the very least Lynnwood, but I know thats all I can do, wish... (sigh) ;-) Guess I need to take more trips to Seattle?
(5)
Kathie s.

Nothing like some great Molly Moon Ice Cream to cap off a great day. It was a super busy night at Molly Moon's and there was a line going out of the store. The line moved super fast, the employees were happy and served us fast. A couple of things to remember, when you get to the counter you can always sample two different flavors. It was also nice to know that if you are getting a single scoop they can actually give you two flavors in one scoop.
(5)
K B.

Their serving sizes are very average, the price is a bit high, but it is worthwhile and I can see why it is famous throughout the food network.
(4)
Sophia K.

Straight up good. Is there such a thing as that? Well, Molly Moon's is one of my favorite ice cream places. I always get Theo Chocolate. I'm tempted to branch out into other flavors, but why change a good thing? I like the handmade waffle cones. I like watching them make 'em. I've been to this location and the other one. Both are the same and both have delicious chocolate ice cream. The chocolate here has this soft harshness that I like. DELICIOUS. The long line is worth it, that is if you like ice cream. Last time I went to Molly Moon's we got to the place a few minutes before closing and they let us stay while they cleaned up. The ice creamers are nice and probably deal with a lot of talk from customers. The girl in front of me in line was so high. My friends and I could smell the green from her. She smelled high and looked high, yet the ice creamers didn't care. I really like the ice cream from this place, probably one of the best. Maybe the best in Washington state.
(5)
Jennifer B.

Was taken here by local Seattle friends for some homemade ice cream & had the salted caramel & vanilla bean flavours which were delicious! Will go back during future Seattle visits to try their Stumptown coffee flavour.
(5)
J K.

Super long lines for an interesting scoop. The salted caramel is super yummy and unique but perhaps a little too salty for a large helping. Their other flavors are good too. The shop has a nice atmosphere. It's in a cute part of town. The staff are all nice and enthusiastic. But the lines! Holy Moley, Molly Moon! An hour wait for a scoop of ice cream? Is it worth it? The next time I want ice cream, I'll probably just get a pint of chuncky monkey from QFC.
(4)
K K.

I love love love their Lavender Honey and Earl Grey flavors, that's what I get there every time. Other flavors I sampled were awesome as well, but I ended up always getting either or both of Lavender Honey and Earl Grey. There's always a line, but it moves quickly. Parking can be tricky if you're not familiar with the Wallingford neighborhood.
(5)
pete h.

Two words = Ginger Ice Cream! If you're a big fan of Chinese ginger candy like me, then this is the flavor that you've been searching for your entire life. Sure the line is long and it's full of college freshmen and teenagers on dates but I assure you, it's totally worth it. Other unique flavors that are also good include: Salted Carmel, Theo's Chocolates, and Balsamic Strawberry. I would advise that folks stay away from the Honey Lavender, unless you're a big fan of eating hand lotion!
(5)
Ashley E.

It's a cute place to visit and every time I've passed by there has been line, but the ice cream fell short for me. I would agree with some of the other reviews in that it's just not that creamy and it lacked flavor.
(2)
Carolyn L.

Fantastic! I had the melted chocolate and raspberry lemon thyme !!!!
(5)
Jayda K.

So delicious! I got a scoop of earl grey and a scoop of honey lavender, which paired very well together. Their flavors are unique and savory. I've only been once, but it was clear that most of the customers were repeat offenders, knowing exactly what they wanted without samples. This is the kind of ice cream that you want to eat on a cold day.
(5)
Mari S.

If its your first time to Molly Moon's, I bet some of your first reactions are: "holy s--t!", "omg! the line!", "wtf? I'm not standing in that line!", "what the? why is the line so freaking long!?!", "what is all this Yelp hype about?", "This better be damn worth it!!" Exactly the thoughts I was thinking when my friend took me here. And I'm writing this review to tell you: put all your opinions aside, test your patience and give Molly Moon's a try!!! Well, if you love ice cream, because this is one of the best I've ever had. No exaggerations. Now here's what to get: SALTED CARAMEL w/ WAFFLE CONE. Its a mix of sweet & salty.. soooo delicious!! And the waffle cone is made just PERFECT. The line may be anywhere from a few minutes to over 20 minutes. Considering you are probably going in the evening, and Seattle can get pretty chilly/cold, be prepared with a jacket and some warm clothes. But believe me, this ice cream is worth the wait. Its freaking awesome. I may have to pay Seattle another visit just so I can get a Molly Moon's ice cream cone. ;)
(5)
Amanda K.

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAM! The scent of freshly made waffle cones is heaven...this is what you smell when you're a couple steps away from the entrance of Molly Moon's. This little ice cream shop can get people lining up quick, and sometimes they go outside of the shop, especially on a nice, sunny day. All of their ice cream is hand made, and tastes like it! My all time favorite flavor to get here is the 'scout' mint. It is basically mint ice cream with crushed Girl Scout thin mint cookies mixed in there. Great stuff, and they give you a whole lot of it! One scoop is most likely the equivalent of 2 regular scoops. I've also tried their vivace coffee, also another good choice. I am very interested in trying their starburst, maple walnut, and honey lavender. On another note, there is now a Molly Moon's truck that steers around Bellevue I believe. Who doesn't love ice cream? Come to Molly Moon's for the ice cream of a life time!
(5)
Beryle C.

As I was sitting in Molly Moon's, enjoying the "My Bloody Sunshine" creation that was crafted for me, I looked up and noticed a small lightbulb floating above my head, which caused me to exclaim "EUREKA!!!!" in revelation of the mark of a truly awesome ice cream place: the fact that it's still busy during cold weather. That's when I had my second revelation that the ice cream I was eating was so heavenly that it was making me to see floating lightbulbs. Or maybe I'm just crazy. When it boils down to it, what makes this ice cream so tasty is their use of simple, fresh flavors- they do their best to craft their ice cream from ingredients drawn from local sources, and when they do unleash unique creations on your unsuspecting tastebuds, the flavors are very balanced (my favorite example of this being their salted caramel). Seasonal flavors will creep into the menu, and your favorite standbys are always a treat. Today we ended up getting two of their specials, "My Bloody Sunshine" (their seasonal meyer lemon ice cream, blood orange marmalade, candied orange slices, and fresh whipped cream), and the "Cindy Love Sundae" (Theo coconut kiss ice cream, raspberry coulis, shaved fancy schmancy chocolate). In particular, the My Bloody Sunshine was a great blend of flavors; the candied orange peel slices had just enough of a bitter bite to offset and balance the sweetness of the rest of the ingredients. Ultimately, I gave MM five stars because every time I go there, it's always a blissful adventure of harmonious flavors of cream in my mouth. (HAH!) Never overly sweet, always fresh, and definitely worth the leisurely wait that typically is formed outside the door!
(5)
Jonathan S.

Seriously. This ice cream has complex flavors and they make their own waffle cones. My personal fav is the salted carmel. Yum!
(5)
Lucy L.

I've been here probably about 10 times within the past year and I've only had to wait more than say, 10 minutes one of those times. It's all about timing to avoid the big lines everyone is complaining about. I would wait for this ice cream though Them letting me taste as many things as I want ensures that I always get something that I really like. My favorites so far are: Starburst, Balsamic Strawberry, and Vivace Coffee. Delicious. My friends and I also love that they're open later than most ice cream places around here.
(5)
Jessica P.

Probably the best ice cream cone I have ever had in my life! If you've never had this ice cream it is a must! Even if it means waiting in line to get it. The Salted Caramel is my absolute favorite! Perfect for a really warm dayl
(4)
Shari d.

9pm on a cold Seattle night...what more could someone want other than ice cream. Well, just so happened we were right next to Molly Moon's so we decided to pop in for a quick snack. The line was to the door which surprised me until I had a sample of their salted caramel ice cream. It was sweet, salty, and perfectly creamy. I have never tasted ice cream like this before. I ordered a single scoop in a cup and went on my way. This would have been a 5 had it not been for the sheer saltiness of the ice cream. The first few bites were scrumptious but as I kept eating the salt kept butting its head in more and more. Before you knew it I couldn't eat anymore and I was only about half way into my scoop. I am DEFINITELY COMING BACK but next time I think I will try a different flavor. I think I better also grab a pint to go to satisfy those late night ice cream cravings.
(4)
T T.

I. LOVE. MOLLY. MOON'S!!!! Bring back candied ginger please!!!!!!!!!
(5)
Colin D.

This place is what ice cream stores should be. It's just amazing through and through. When you walk in the door you immediate get the sweet and delicious smell of fresh-made waffle cones and then a few seconds later you smell all of the different ice cream. Right then you know you've gone right. The flavors are always good though sometimes a bit out there. I liked the balsamic strawberry, but it didn't blow my socks off. That being said the scout mint, theo's chocolate, birthday cake and most of the other flavors are amazing. I also applaud them for being willing to experiment with new and different flavors. My wife and I make it down here about once or twice a month when we're really craving good ice cream and it always hits the spot. It's definitely worth the drive and the extra money to get this rather than getting something else which doesn't quite sate my cravings.
(5)
Dan L.

The only reason I give this place 4 stars instead of 5 is the line. I think they are trying to do the "packed club" effect where if there is a line it will draw more people to it. Evidently, it works. The salted caramel is beyond amazing. The wife can only handle a few bites, but I can down a whole bowl no problem. I like to let it melt a little bit...mmmmmmmm. It would be nice if the place was a bit bigger so they could have more staff and places to sit.
(4)
Julianne B.

A single scoop at Molly Moon's in a waffle cone is like eating an entire pint. I couldn't believe how much ice cream was in there! Scout mint has got to be the best mint ice cream I've ever had. And the waffle cones were amazingly fresh. I also love that they have a combination of both inventive and standard flavors. There is something for everybody here!
(5)
Alice C.

Brought my little brother and sister yesterday. They enjoyed their ice cream, but seriously, is Molly Moon's hiring any college student/young emo kid who needs a job? Because Im not one to bitch about customer service- I WORK customer service myself- but the gal who got my sisters cone served her, then walked away to make waffle cones without a second glance towards my brother or myself. AND didn't wash her hands between the two endeavors. I guess the good thing is we didnt have to wait more than a minute before someone realized, "Wait... people are waiting to be served, maybe we should do our jobs instead of talking about the eighth I smoked the night before". Serious conversation- and explaining what an eighth is to my 8 year old sister was awkward. Thank you Molly Moons..... Im not coming back.
(2)
Kelly J.

I love Molly Moon's. Single scoop with two flavors on a waffle cone is a MUST!
(5)
Kelli M.

YUM! YUM! and YUM! LOVE their ice cream. They make very fun and unusual flavors that are always good! They are most defiantly worth the drive (for me) and the calories! The pumpkin pie is my 5 year old's favorite!
(5)
Larena H.

This place has some great offerings! We stopped by here for the honey lavender ice cream since it's on the Seattle Foodie 100 list. We tried it, and it made me wonder why people voted for that vs .. oh I dunno, the Girl Scout Mint ice cream or the strawberry balsamic vinegar ice cream or geez almost anything else there. The honey lavender was alright and certainly palatable, but I wouldn't deem it to be the best item there. The line went relatively quick for as long as it was, but man oh man was that a long line. I began to understand how quickly the line was going when I got up to the front. The servers try to keep the line moving pretty quick by getting straight to the point, so work with them folks! The people watching was interesting too. They make all of their waffle cones from scratch right in front of you. They keep them producing at a relatively quick rate, so they are pretty fresh. I strongly suggest trying out several of their ice creams. I wouldn't have thought balsamic vinegar would work in a strawberry ice cream, but it did! We'll be back if we're in the area, though that will probably depend on how long the line is.
(4)
Faith Y.

They've barely updated their non-sorbet flavors in ages and it's the prime time months of summer heat. Boo, hiss. Okay but I still love you with every fiber of my body. I've tried every single flavor and I keep falling back to Vivace Coffee with real specks of coffee and Balsamic Strawberry which packs a tangy punch to the standard fruit. But dang MM, your salted caramel is still insanely salty - it belongs in the ocean.
(4)
Darth V.

Oh hey look, another Foodie 100 item, another long, snaking line. What a shock. No, really. This was totally unexpected. Lines in Seattle? Oh, the unforeseen nature of it all! Seriously, what is it with everybody in this town and their desire to stand in line? It's like people are just driving by and go "ooh, look honey, a line! Let's go stand in it!" I thought about Force Choking everyone so I could just get my ice cream, but it was the first truly nice day in Seattle (in terms of weather) in about 9 decades, so I swore off any evil. Just this once, to honour the occasion. So what does the Rebellion do to manipulate the situation? They put me behind a high-drama, high-annoyance valley woo girl and her posse in line. "Like, my god, she was trying to steal my friend, and that was just TOTALLY uncalled for because she was already my BFF, riiiiight? And I was just like, look Becky..." Shut it out, Darth....just shut it out. You promised no Force Choking. And it's ice cream, it'll be fine..... "And, like, I went to her party and like, everyone there was so LAME! Gawwd, I was like why would she want to be friends with Becky and..." Don't do it, mate....resist the choking urge. You can hang in there, mate. Posse member: And like, I was watching How I met your mother, and I figured it out. I'm TOTALLY a Marshall! Woo girl: You? No, you're no Marshall. Maybe that's just like how you see yourself but you are totally a Ted....." But, on the flip side, I'm not Force Choking anyone today to be nice. In a way, I'd actually be doing Seattle a FAVOUR by offing this chick... ".....and then like, I told Steve that if he wanted his couch back, he'd better like come by this weekend because I'm like totally going to be in CHILE next week. Woo!...." Is the line moving BACKWARDS? "...and like, I'm going to be sleeping in this couple's basement, which is totally awesome. It's going to be like just like a total party like all the time, and ...." Maybe just a little Choke, you know, to crush her voice box. Geez, this chick will NOT. SHUT. UP. -------------- Finally, she gets to the front of the line with her woo group, they order, and leave...somehow she managed to still be talking WHILE eating the ice cream. Palpatine almighty, this is what society is churning out these days? I'm doing it a favour by blowing up worlds. So, the ice cream: I grabbed a double scoop waffle cone, 2 flavours, Lady Vader grabbed a single. The Foodie 100 item (Lavender honey ice cream) was...it was OK. It was well constructed, they obviously use quality ingredients, and it had the right balance of flavour without being overly sweet. The real star of the show is the Scout Mint ice cream. Girl Scout Thin Mints and ice cream? Yes please! THAT is what deserves to be on the list. It was perfection ice-creamified. The balsamic strawberry worked quite well, too, though it did get a little bitter in some parts. Waffle cones were made fresh and were amongst the best I've had in Seattle. This place is a worthy component to the list, even if they are too much into that whole "organic save the world" nonsense. Docking it a point for the line and the somewhat higher-than usual prices. And woo girl? Please, stay in Chile. 4 Deathstars.
(4)
Charity S.

This is great ice cream! The line was out the door on a cold day. I had te earl grey tea ice cream and it was great!
(5)
Shannon T.

I love Molly Moon's. Period. The homemade ice cream and seasonal flavors really puts it over the top for me. I try to go to Molly Moon's whenever I'm in Seattle. The new flavors they have every time makes things very exciting for me. However, there are favorites that I always end up getting: honey lavender, salted caramel, and Vivace coffee. The honey lavender, which I thought would be weird when I first tried it, is a very light ice cream. It's sweet from the honey, and the lavender isn't overpowering. I brought a friend from Texas to here, and he was surprised by how tasty the honey lavender was. The salted caramel is salty. Honestly, it's first a nice taste of caramel and sweetness, but the aftertaste is salty. I liked it the first 10 spoonfuls, but when I got to the bottom of my cone, I was salted caramel out. It's creamy and smooth with swirls of caramel in there. It's heavy on the taste buds, so I would advise possibly sharing this with friends if you can't handle heavy taste. The Vivace coffee is a masterpiece in coffee ice cream probably. I'm big on contrasting flavors, so the coffee was sweet and bitter. Bits of coffee were in there, so they made the ice cream almost like a chocolate chip. It's lighter than the salted caramel because it's coffee, but it's still good as ice cream. It's not overtly bitter nor sweet. The last flavor, which I recently tried, was the Maple Walnut. For those who like pancakes and crunch in their ice cream, they should get this. The maple hits the taste buds strongly at first, but the taste dissipates and lingers lightly. The crunch from the walnuts is probably my favorite part. It adds a contrast in textures since I paired this ice cream with the soft honey lavender. I can say that pretty much every flavor is good, but the cucumber mint sorbet (which is seasonal) is weird. I couldn't eat it. It was strange, but fun to taste.
(5)
Laura P.

Ice Cream on a rainy day? Who thought it would be the highlight of my week!! I walked by and immediately smelt the vanilla cone scent wafting through the door and onto the busy streets of capitol hill and couldn't resist going in. I unfortunately JUST got introduced to Molly Moon's, i can't believe i've gone this long without tasting this deliciousness!! My top flavor, as is most peoples, has to be the salted caramel, it never gets old and is always a salty sweet treat! There is something for everyone and they're always thinking up original flavors. Vanilla/lavendar. YUM! Chili/Chocolate.. to die for!!! If you're unsure of what you are in the mood for when you are about to order, no big deal - they give free testers and have always been super friendly and helpful! It's a good thing i don't live on the hill or i'd be going everyday, it's hard to stay away!!
(5)
Victoria N.

So glad I stumbled across this while wondering the neighborhood I was staying in. All I saw was Ice Cream and that was enough to draw me in. There was only one person in line and the moment I stood behind him a long line formed out the door behind me. It was then that I realized this was like Seattle's version of SF's Bi-Rite Creamery. Got a chocolate sundae covered in olive oil and sea salt on my first visit. It was okay, but there was too much whipped cream and it didn't leave a lasting impression. My second visit was more worthwhile. Went with my friend in-town and she told me she usually gets a split single scoop to try out two flavors for the price of one. It's the best way to make the most of a scoop. I split an Earl Grey and Balsamic Strawberry, both with distinct flavors that combined well together.
(4)
Lily K.

Okay, Molly Moon's is good, but that's because they STOLE their menu (all of the great ice cream concoctions and flavors!) from Bi-rite Creamery in San Francisco! Not cool. I'm not one to bash, but this is really upsetting and I think people need to know--I wouldn't be saying this if it wasn't confirmed. ----- UPDATE! I don't want to erase this on principle as a writer who doesn't like to take things back, but I would like to update--Molly Moon wrote me a comment on my blog about this and said Bi-rite knew she was going to open a shop. I don't know what is true because I wasn't there, but I wrote my original post after speaking to two Bi-rite employees who said they had talked to the owners about this matter. I wasn't just making things up. That all said, I do think it's great that these awesome flavors are available to the fabulous people on Seattle! I just think Bi-rite should get their deserved credit, which was the whole point of my original post, too.
(2)
Shawn B.

It's hard to tell that this is an ice cream shop when you step in. You can't see the ice cream yourself when looking at the flavors on the menu. There is a section of staple flavors, and then season flavors. When it comes to all the flavors, they are all so unique that I would suggest try any which ones you think sound appetizing, and honestly if they don't sound appetizing, try it anyways. The prices for scoops of ice cream are a little bit expensive ($3-$5), but I would recommend trying it out because of how unique their flavors are. FYI: There aren't that many places to sit.
(3)
Sean M.

In one of the other reviews, Sarah L writes about what memories ice cream brings to mind (comfort, childhood, etc), and how Molly Moon's doesn't fit with that. I agree with a lot of what Sarah writes, and had I written this review earlier, I might be inclined to give Molly Moon's a lower rating. On my first visit, my hopes were really high. I ordered one of their staff sundaes, with some concern - it looked interesting, but the toppings? olive oil? really? As I ate it, I didn't know what to think. It was good, but it certainly didn't fit with my ideas of ice cream sundaes. The same could be said of their garlic flavor - good, but at odds with the ice cream experience. On subsequent visits, I've learned that you can get pretty much whatever ice cream experience you want out of Molly Moon's, you just have to think about what you're ordering. Theo Chocolate + Scout mint makes for a delicious combination that fits with (and improves upon) my childhood ideal of ice cream. Other combinations (e.g. basil + theo chocolate) take the experience in different but also delicious directions. There are also some flavors that are better enjoyed (in my opinion) as compliments to others - the salted caramel is good in small bites and with others, but a bit too strong for me to enjoy on its own. Some of the sundaes are a little to interesting to be something I will enjoy as a sundae, some (such as their bumberberry + lemon curd sundae) manage to get the combination between interesting and simple + delicious just right for me. Yes, the lines on summer evenings are a hassle, enough that I sometimes wish the staff wouldn't be quite so friendly about samples, right up until I realize that I need another sample to decide. They do lose a star for price (high but not unreasonable). I have yet to have an experience where I regret paying what I did, but it's no bargain.
(4)
Misty M.

So I've gone back a few times since service awkwardness and the service was SO much better both times. Thank goodness, because the herbal happy party needs to continue! Ice cream - still just as delicious, and the staff had their stuff together the past few times. Yay!
(4)
Lilly T.

My favorite Molly Moon's location! Excellent service at this one and they're always stocked up on all of their ice cream flavors. Maple Walnut is still my favorite flavor (ignore my review from 2009!). Plenty of walnuts in each bite & a subtle maple flavor. I always request for a light colored waffle cone because those never break & they're chewy. I've been having a dangerous obsession with this place lately but with good reason! Wonderful service, unique ice cream flavors & STILL the best waffle cones ever!
(4)
Heydj T.

yum, yum, yum!!
(4)
Lisa E. L.

Salted caramel is good! Although it could of been a bit less salty.. :'P
(4)
Holly L. C.

We hired the Leo the Molly Moon's Ice Cream Truck for our wedding in March. It was perfect because I absolutely loooove Molly Moon's Ice Cream and my husband usually doesn't eat cake. The cost of the truck is about the same price as a typical wedding cake, so we decided that was a better fit for us. The flavors Leo had were the following: Vanilla Bean, Theo Chocolate (our all time favorite!), Maple Walnut, "Scout" Mint, Honey Lavender, Balsamic Strawberry, Strawberry Rubarb (seasonal), Ginger Lemonade (seasonal) The ladies that coordinated the truck with me were really awesome. We had several guests that had lactose allergies and intolerance and we wanted to provide more options (read: sorbets!!) for them. On the day of the wedding, Leo arrived right after lunch (perfect timing!). All of our guests were lining up to see what was going out at the front door of our venue. It was such a hit with our guests that many lined up for 2nds and 3rds. While we had a cup to enjoy on our wedding day, the truck employees saved us a pint of Ginger Lemonade as well. Ultimately: Best dessert ever!
(5)
gabriel e.

Does this ice cream come with a happy ending or something??? No? Is there a roller coaster inside??? No?!?! Well then why should I stand in line for 30min like a fool?! Delicious but damn!
(3)
Audrey H.

I'm going to have to go here again because I failed to see what all the excitement was about. We came here after dinner and I was quite excited. We always saw a line here as well as their location on the hill recently. There was no line tonight...score! Looked at the menu...ho hum. A slight flutter of excitement came when I saw salted caramel on the menu but I wasn't feeling like caramel tonight. the lavendar honey caused a murmur as well but didn't feel like that either. I wanted something fruity so I settled for strawberry. Since the boyfriend didn't want anything (he didnt even want to share!) I just ordered a scoop in a waffle cone, since they smelled so good. The ice cream/ cone wasn't terrible or disgusting, there was nothing wrong with it. But I didn't exactly rave about it. I just ate it, talked my boyfriend into taking a few bites and moved on with life. I know I ordered a simple ice cream flavor but seriously I thought this ice cream was supposed to be amazing. You could have given me a scoop of Breyers and a boxed waffle cone and I would have responded the same way. Thank goodness I didn't wait in line!
(3)
Michelle Z.

Salted caramel... Strawberry coconut milk... Bliss.
(5)
Alice R.

Oh Molly Moon's, I'm so glad you are located in Wallingford and not in my backyard. Otherwise, I would seriously visit you every day just to taste all the combinations of flavors I can think of. I will limit my visits to once a week for now. I think that's reasonable. I love all the interesting and creative flavor options here. Definitely, out of the ordinary varieties you see at the old standard ice cream places. I went to the Portland location last month and I wondered out loud why there isn't one in Seattle. I love how that worked. I will stick to my little fantasy that somehow I was responsible for my ice cream heaven opening a location here. Yeah...that's the ticket. *updated - yeah, the salted caramel is salty and gets saltier the more you eat it.
(5)
Jason W.

No the flavors aren't that great. I just got vanilla bean. It isn't a terrible place by any means, but it isn't worth a long wait. Luckily when we went, the line was only inside the store. I was told the honey lavender was good and the balsamic strawberry was good, so I took a sample of both. The honey lavender tasted like...it sounds, gross. The balsamic strawberry tasted like...strawberry. So I went with good old, can't mess it up, vanilla bean, which was decent. Really the only special thing about the place was the cones.
(3)
Brian E.

Overrated. It's like the GAP of ice cream joints.
(3)
Yiling W.

Extra points for: -childhood nostalgia -fresh waffle cone -neighborhood good feelin' -free taste samples! -kids' scoops and of course, tasty, unique ice cream!
(4)
Kristen R.

I come from New Orleans, where food is a birth-right and ice cream is served up in a million different combinations to tease and delight. Molly Moon's is tasty, but it's selection and flavor are nothing compared to my old haunt, the Creole Creamery. Molly Moon's has 8-12 standard flavors, and 4 rotating seasonal flavors. While I do appreciate Molly's dedication to the creamy, full-fat ice cream of yesteryear, I'm only slightly impressed with her flavor choices. One notable, super-creamy, and subtly amazing flavor is Maple Walnut - where the maple isn't too sweet and the walnuts are fresh and not bitter. I tried the Strawberry Coconut Milk as well, and though it's light and refreshing, I can definitely see how some reviewers may have disliked the texture. I thought the ice cream deserved a thumbs up. My service has always been polite, but not overly friendly. I've seen a few eye rolls at other patrons, and I think that the baristas' least favorite task must be sample giving. However, they do serve up a quick, tasty cone filled with ice cream. I automatically love anyone who gives me ice cream.
(3)
k c.

Best Ice Cream Ever!!!
(5)
Robert K.

Simply put, one of the best ice cream places that I have ever tried. Funny thing is that I don't enjoy it for the crazy flavors that people love (i.e. salted caramel, strawberry basalmic, etc.). Rather I favor and enjoy the "classic" type flavors such as strawberry (plain) and coffee. Price, quality, taste is excellent! Disclaimer: not a ice cream expert but hope you would give it a go, i do eat a lot of ice cream and consider myself quite the fair reviewer. :) Hint: Long lines, especially on summer weekends/nights. Simple solution...avoid the rush hours and still get your ice cream on. doh!
(5)
Nirmal G.

After hearing rave reviews from a friend who visited Seattle, I had to check it out for myself. A group of 5 of us came in after dinner last Saturday. There was already a line so we ended up waiting for a bit, but that was expected. As always, I had to ask what the nut situation is and was reassured that none of the ice creams had nuts and that there are only walnuts on premise. Works for me! I had a sample of the strawberry rhubarb sorbet and the vivace espresso. The strawberry rhubarb was really good, but I can't turn down coffee flavored anything so I had to go with it. You can see them making the waffle cones, so had to go with that as well. The ice cream was really good, but I think that the cone might have been better! I also think that there were ice crystals in my ice cream which was pretty disappointing. I'll be back for sure though!
(4)
Judy K.

Don't forget to get a waffle cone! Mmm. Their flavors may sound a little wacky to those who are accustomed to ice cream shops like Baskin Robbins. But have no fear, free samples are here! Try it out before you end up ordering a "boring" flavor. Though may I add, their strawberry/vanilla/chocolate is still quite delicious.
(4)
Jes K.

Love their Earl Grey flavor. This is a place where I bring my visitors every time and every time they liked it :) The staff there were never annoyed when I asked for more samples because I cannot make up my mind which flavor I'll get. This particular store is great because there are more people and I think their waffle cone is fresher than the ones in other branches. Also open late (till 11pm) so night owls like me have a place to hang out.
(4)
Atsha N.

it was very very good ice cream and waffle cone. the favour also different and yummy.i had the balsamic strawberry one and the coffee one. both r yummy. the only reason it didnt get 5 star is because the day before i tried custard ice cream and im sold on custard. but for ice cream molly moon is great.
(4)
Tramale T.

I respect Vanessa H. for all the mad reviews she has posted. I'm nowhere near as prolific as she is on Yelp (seriously, it's almost a game to find a place worth mentioning that she *hasn't* reviewed.) But, all of that praise aside, I don't think there was any sort of orgasm occurring when I had my first taste of Molly Moon's. First of all, the logo is a dog licking an ice cream cone. I'm sure that's cute, but it's probably also cruel to feed a dog human-bound ice cream. They make ice cream for dogs, and that's probably the only kind of ice cream you should ever put near your dog's mouth. Also, bringing your dog to the ice cream parlor so that you can buy your kid a cone and let your dog watch him eat it is just mean. At least put a treat for the dog in your pocket so that she can feel some love too. What's wrong with you people!? The lemon curd topping is pretty wicked and the cherries, though not worthy of any sexual connotations, are ripe and delicious (if you're thinking about sex after reading that then 1) you're probably a male and 2) not my fault.) The basic flavors--though I think it's wrong to call them basic since they all seem to be envelope pushers--are all pretty solid and flavorful. Molly seems to have been influenced by gelato in her time pushing ice cream crack and the flavor choices definitely show that influence. If you take your date here after a night out on the town, and you're good looking, smell nice, keep your car clean, and maybe complimented him or her on how lovely a person they are maybe you'll even get laid. There's too much confluence to say if it was the ice cream that sealed the deal or not, but aren't you glad you added that little cherry on top that may have made all of the difference? Note...if you're lactose intolerant your odds of getting laid after taking someone for ice cream will be significantly reduced from other observed results.
(4)
Corliss P.

Personally I am more of a frozen yogurt/gelato/frozen custard person, but I was with a big group who all wanted to go to Molly Moons and I went along with it. We got there at a good time because there was no line out the door. I got the snack attack sundae, which is salted caramel and melted chocolate ice cream with house made marshmallow fluff, pretzels, and cold fudge topping. It was awesome! The salted caramel is pretty salty so it was nice to have half salted caramel and half chocolate to balance it out. I love the creaminess of their ice cream! The small version of the sundae was $6. They do give you a good amount of ice cream and topping though I still think that is pretty expensive.
(4)
Cori S.

first time i had the salted caramel it was too salty. now it's all i ever get. so good. i was here on a sunny Sunday late afternoon and decided to time how long it'd take to actually get my ice cream. the line, of course, was out the door. it ended up taking 27 minutes total. so the question is why were only 2 people working at this time? would have cut the time significantly had there been even just one more person. but, delicious.
(4)
Glenn D.

This is my favorite Molly Moon's. I'm not really sure why, I just like the feel of it and the neighborhood. It's pretty small but the customers all know how it works and the line actually moves pretty fast. The girls who work here are pretty nice and do a good job being friendly but efficient. As far as flavors go, I am a fan of the salted caramel. It is the saltiest thing you'll ever eat. If you don't like salt, do not order this. It's so good though. The Theo's Chocolate flavor is also pretty amazing. All kinds of rich goodness. They have great waffle cones and rock some wicked good toppings but I usually just go with the pint. You can usually find parking across the street near the bank. I don't recommend parking somewhere with a tow sign though, the line at Molly Moon's can take a lot longer than you think.
(5)
Calvin M.

It was good, but really not all that it's hyped up to be. It was about $5 for a single scoop with a waffle cone. I had the salted caramel ice cream. It was very good at first, but after a few bites, it started to taste a little too salty. Maybe I should have gotten a glass of milk or coffee to wash it down. My friend ordered the lavender and buttermilk flavor. The lavender is good if you're into that kind of stuff. the buttermilk tasted like vanilla; though I'll admit the years of drinking and eating spicy food has dulled my taste buds. Overall, I can't the difference in the quality of the ice cream from other ice cream shops
(3)
Johnny W.

I've been meaning to try Molly Moon's for a long while, after several failed attempts with the lines being too ridiculous. Never mind that we already just had dessert at Joule, we were in the neighborhood and there was almost no line, so I wasn't about to miss out an opportunity not to wait 30+ minutes! That said, it ended up being a lot of hyped up disappointment. The first thing I noticed upon entering the store was the overwhelming smell of the waffle cones - it was borderline disgustingly sweet. But I managed to make it to the counter, where I tried out the strawberry, Theo chocolate, and coffee flavors. I can't say I liked the strawberry at all, while the other two flavors weren't too bad. I ended up getting the coffee, stealing a few spoons of the chocolate from the birthday girl. Overall, the flavors of their ice creams seem to either be too subtle or too strong, with a harder consistency than I'm used to - though texture wise it still ends up surprisingly smooth and creamy. The coffee was nice because, well, it tasted like coffee, and blending in ground coffee beans was a nice touch. The Theo chocolate was good the first spoon or two, but started turning oddly salty later on - I'm not sure if this was the ice cream itself, or because the coffee ice cream was interfering with my sense of taste. All in all, not bad ice cream. Worth the daytime lines? Probably not, but worth dropping by at least once late at night. It's just hard to like these guys when I've had so much better (granted, it may not be fair comparing to a place down in Southern California, but hey).
(3)
Carrie L.

I just don't get it. I'm sorry, I know I'm in the extremely small minority here, but I've had better ice cream from my local grocery store's freezer section. I suspect Molly Moon's success is some sort of weird psychological experiment. You tell enough people, "oooh, this is seriously the best ice cream - to die for!!", spread it around the city enough times, generate word of mouth (and yelp reviews!), and suddenly everyone and their uncle is talking about how it's heaven on earth inside of a waffle cone - feeling like they are in on some special Seattlelite secret. I waited in line like everyone else - eager to try this supposed phenomenon of ice cream greatness. I tasted three different flavors - salted caramel, scout mint, and birthday cake. I ended up with a scoop of the birthday cake - huge mistake. It was bland, hard, and oddly enough tasted faintly of licorice. Two thumbs down. The other two flavors were better, but they don't master the subtle mix of sweet and salty in the salted caramel (it's simply TOO salty), and Dreyer's makes Thin Mint ice cream at about the same level as the scout mint here. Sorry, folks, I just don't think it's worth the wait, the money, or the calories and fat. I'd like to do some blind taste testings to see if people still react to Molly Moon's the same way as they do when they are influenced by that fresh waffle cone smell and the anticipation of waiting in line forever. Two stars because it's not BAD ice cream, but it's certainly lackluster.
(2)
Tarit T.

Love this little place. This is something we miss in orange county. A small local place that makes the most amazing flavors of ice cream. Balsamic strawberry, flavors that goes nicely together. Salty caramel that is shockingly salty and awesome. They have a coffee ice cream that uses coffee from fresh local roaster. Coffee grinds and all. We are visiting Seattle just foe a few days and what a good start to our trip this makes. I am not a big ice cream person but really do appreciate that a business like molly moons that puts out amazing product in a small local neighborhood.
(5)
Victoria W.

During our first trip to Seattle, my sister and I were eating across the street at Sutra and my sister noticed there was a long line across the street at an ice cream shop the entire time we were eating dinner. Since it was in the mid 40 degrees outside, we figured Molly's Ice Cream must be really good to attract such a line even in the cold so we went over after dinner. Sister and I tried the Honey Lavender, Ginger, Vanilla Bean, Balsamic Strawberry before I settled on Strawberry and my sister got Lemon Ice Cream. I couldn't taste all the flavors of the Honey Lavender and their Vanilla Bean was just average. Ginger was interesting and the Balsamic Strawberry wasn't for me. I loved their Strawberry Ice Cream, it was so creamy and the strawberries tasted so fresh. Sister's Lemon Ice Cream was also really good and she really enjoyed it. If we ever visit Seattle again, I'd definitely go back to try their other flavors (since it rotates with the season).
(4)
Jon L.

I am not sure why Molly Moon get rave reviews; I guess because the ingredients is true and good for you. However, I don't find the ice cream anything special. Good ingredient is a start -- but the taste is what make food special.
(3)
Gary W.

Such a nice sunny day I decided to walk down 45th St. as I was coming home from work and walked into Molly Moon's. I've drove by numerous times and watched the lines out the door figuring they must be something addictive added to the ice cream to get people to line out the door down the street. So, getting back to my first visit. I walked in and there were 2 people in front of me and 2 people working the counter. Of course, the people in front of me can't make a decision without tasting 2-3 flavors between each other. And with one person helping the ice cream browsers, the other girl in the store decides it better use of her time to make waffles (i.e. ignoring me). Now I know why the line is out the door as it's going to take me 10 minutes to get an ice cream cone and I'm the next customer? Luckily, the guy helping the customers ahead of me asked what I'd like to have while the ice cream browsers where debating to either get vanilla or chocolate. Must be you need a dedicated waffle maker to get at least 2-3 dozen made before the rush hour? Anyway, I did get my vanilla bean ice cream on a waffle cone and it's a heaping scoop at a hefty price that pretty well blew a $5 bill leaving the perfect amount of change for a nice tip; there goes the $5 bill. Hmm, I'm thinking it seems I prefer buying that 8 pack of drum sticks at QFC for $5.99 and having one per night for a week in half for about the same money. That said, it's really an okay place for ice cream. Worth getting in line down the street one evening? Nah
(3)
Minh N.

Molly Moon's and I kind of have a love/hate relationship. As in, I love their ice cream flavors but I hate how they don't have a store near me! How could you tease me with your delicious ice cream flavors but leave me wanting so much more? I'm from out of town but I stopped in because of all the high ratings this place got from Yelp and boy am I glad I did! The interior is soooo freakin cute and inviting with all their pinkness and desserts and super friendly staff! The guy helping me select my ice cream informed me that they switched out a lot of their old flavors for new ones recently in case anyone is looking for another reason to visit! I tried the Scout mint, Vivace Coffee, Salted Caramel, Pear Sorbet, Rosemary Meyer Lemon, and Balsamic Strawberry. The scout mint and Pear sorbet were good, the Salted Caramel made my eyes always jump out of my head because it was SOOOOO salty, the Rosemary Meyer Lemon was very delicious and tasted like a lemon custard, but the highlight of the night would be when I tasted the Vivace Coffee and the Balsamic Strawberry. Both two very unique flavors because the Vivace Coffee actually tasted like real coffee, not chocolate-y coffee because they actually brew coffee inside of it! You even have to get parental consent if you're underage and to me, anything that needs parental consent almost always means it's awesome! The Balsamic Strawberry was sweet and creamy laced with tangy and vinegar-y. Something that sounds totally disgusting but surprisingly works very well together! Give this place a try and hopefully you'll love their creative flavors as much as I do!
(4)
Evelyn F.

Chamomile blossom and earl grey are my favorite flavors. I must have a thing for tea-flavored ice cream. Their servers are nice, they are usually very expedient during busy times, and my only annoyance is that they are so popular now that the lines get ridiculous. If you're out and about in Wallingford and need a good, wholesome treat, this is solid gold. They also have cute T-shirts!
(4)
Cora L.

They have the cutest little baby onesies and t-shirts! The coffee ice cream here actually TASTES like coffee, and my waffle cone was really fresh. This is a great eco-friendly ice cream shop with seating and a big front window -- perfect for the sunny days. I'm so used to the cramped or not-exactly-"nice" ice cream shops in San Francisco that Molly Moon's was definitely a treat. The ambiance is just very relaxed and welcoming. LOVE IT!
(5)
Junko S.

Yum mm... Delicious homemade ice cream made with local organic ingredients (whenever possible), the cute Boston terrier logo, everything from the cups, spoons and napkins are compostable... I love most of the ice cream they offer, but sometimes I'm not so keen on the seasonal selection. (You know the folks that want to taste? The ones other reviewers are complaining about? That's me. Sorry. I need to taste and make sure I'm getting my money's worth.) So.... I just always stick with my favorite - scout mint. It's minty chocolatey goodness.
(4)
Connie C.

I was blessed with sunny skies during my first visit to Seattle. People I encountered were happy to be outside, and especially happy to endure a long line just to enjoy some artisan ice cream. We were fortunate to beat the after school rush, but with only one gal working behind the counter, the line didn't move very quickly. You could tell she was pretty peeved that her co-worker wasn't around to help, but she managed to keep her composure and scoop samples and orders with a cool attitude. The smell of the freshly made waffle cones was so tantalizing, I knew I had to get one. Though all of their flavors sounded interesting, I got a scoop of Theo chocolate and balsamic strawberry. Berry and chocolate has always been one of my favorite combos. The ice cream was so creamy, and the waffle cone tasted just as good as it smelled. It was definitely worth the wait!
(4)
Maria M.

I recommend this place. Ice cream is delicious, though a bit pricey. They could have more options for vegans. Sometimes there is a long queue so be prepared to wait to get your treat. The staff is very friendly. Go for it.
(4)
Stewart A.

Fantastic ice cream here. Like some other reviewers have said, the Balsamic strawberry is delicious: smooth, creamy and with chunks of real strawberries. The Theo chocolate was also high-quality: it has that distinct velvety texture from the cocoa but was not too sweet. The fresh waffle cone could have been toasted a little more, but it was still very good. They had about 12 flavours and let you taste them first. I think that's enough flavours as otherwise it would be too hard to choose.
(5)
Steph C.

When I saw Sam's Sundae on the menu, I did a double take and commented that it was the same as a sundae at Bi-Rite Creamery in San Francisco. As it turns out, Molly Moon's is something of a close cousin of that most awesome of creameries, and while it's a few licks shy in irresistibility, it is still an excellent shop. Michael K. and I decided to go nuts with the samples, and the staff was helpful and patient. Lucky for us, there was no line, or we might have felt bad with our lengthy deliberations. We tried cardamom, honey lavender, "Scout" mint, Starburst, salted caramel, chocolate, and balsamic strawberry. The consistency of the ice cream is feathery light, almost like a finely shaved ice. The ice cream is supremely refreshing, but the cool wispy texture goes better with some flavors than others. The salted caramel, for instance, was not particularly good, and I suspect that I wanted more richness and full-on dairy in that flavor. The chocolate was also so-so, very chocolatey in flavor but just not that great. The snowiness of the ice cream was lovely with other flavors, though. The cardamom and honey lavender were both very floral and melted beautifully onto my tongue. The Starburst was pleasant and fruity. The balsamic strawberry was delicious, a fantastic combination of bold flavors that was still easy on the palate. The winner of the bunch was the "Scout" mint. Anyone who knows her girl scout cookies has figured out at some point that Thin Mints taste best straight out of the freezer. Molly Moon's "Scout" mint takes that concept and puts in it into a brilliantly refreshing ice cream form. Michael K. and I split two four flavor cups (yes, we made good use of our sampling) for a total of $7. Even though Molly Moon's came after a Thai lunch followed by boba, ice cream, and donuts, we were able to down every last bite. The ice cream was so light and so delicious, finishing it off was a quick, easy, and pleasurable task.
(5)
J H.

Everyone knows molly moons. Best ice cream in town. Some favorites: Thai tea Earl Grey Scout mint
(5)
Kimmy C.

I lived in seattle for seven years. only recently, i discovered this place because i someone had mentioned it when we were searching for donations the uw school of nurse camp for minority/low income high school students. they were so generous and decided to give all our participating camp members a free scoop of ice cream! when i went to go pick up the gift cards, i purchased one to try and it was amazing! I'm a huge fan of balsamic strawberry and honey lavendar. I like how this place changes their flavors frequently with unique selections. Recently I had the olive oil ice cream which was surprisingly good! Tip: Try Strawberry with Sweet Basil!! My friend recommended that and it was sooo good. I wish I could give this place an extra star. I think they deserve 6 stars for being a local ice cream place willing to donate for a cause. Here's my six stars for you: ****** Thank you Molly Moons =)
(5)
Jackie L.

Super Friendly Ice Cream joint. A must try in the area. Not a large selection of flavors, but the ones they offer are unique to your tongue. Cheddar Vanilla, Earl Grey, etc. I am new to the Fremont hood and the seem to have seasonal options as well, which keeps there menu fresh and changing and drawing you back. A thoughtful sundae or cone with great staff and Theo Chocalate. Yum, Yum, gotta get me Sum!
(4)
Stephanie W.

Yum yum yum! My fiance and I had the Thai tea ice cream sundae and it was heavenly! Would definitely go back here again and again.
(5)
Joyce J.

A nice cozy location of Molly Moon's. The store is not as large as the Capital Hill location but it's quite decent. My friend loves the Earl Grey ice cream here. I have always been a fan of the balsamic strawberry.
(4)
Jayme T.

I love this ice cream shop! Who doesn't love Molly Moon's?! You can't go wrong with their ice cream. I highly recommend grabbing a cone and sitting on the benches in front of the Wallingford Center on a spring day.
(5)
Soo L.

I tried mint scout, balsamic strawberry, salted caramel, and the kiwi sorbet. The mint and strawberry were not creamy and the texture of the ice cream looked dry and it crumbled when I moved it around the cup. The salted caramel had too much salt, but the texture was much better than the other two. The kiwi sorbet was good, but this place does not have great ice cream.
(2)
Kazar L.

There's nothing that sells the quality of the food you are selling than having the place completely enveloped in it's smell. If I didn't know better, I'd say you can stand in that place and gain weight from the delicious smell of waffle cones and ice cream. Normally I would go into a full review, but seeing as this is simply an ice cream place that sells ice cream, no more no less, I'll get straight to the point: it was simply amazing. Simplicity is the key really. If a place sells only one thing, they better damn well do it well and Molly Moon's does. I was fortunate to come as they we closing(so no super long line), and with a group of 7 people, so I was able to try a lot of different flavors. Ranging from the 8 different kinds I was able to sample, the combination of the salty caramel and the coffee was nothing short of amazing. The portion size for the price wasn't too shabby either. If I ever had a single great memory of ice cream, this would be it. Decor: 3/5 small and cramped, a moot point. Service: 4/5 Fast and friendly for the volume they have to deal with on a constant basis. Food: 5/5 Fun Fact: Be prepared to wait a very long time in the summer. I've passed by this place numerous times, and the line can wrap around the building.
(5)
Chau D.

Went here after stuffing my face at tutta bella with the fam. My daughter and I shared a kid scoop of the Balsmic Strawberry. I'm a fan. I loved it. They have all these different flavors and they all sound good so I have to go back and try the other flavors like thai iced tea, honey lavender, cardamom, etc. Don't let the long line outside the door scare you away. t's a pretty small place but the line goes quick.
(4)
Melissa F.

Ice cream is sort of like pizza in a way. When you want some, you really can't go wrong. I mean, when you are having a craving, does it really matter so much if you want Haagen-Dazs, but all you have is Breyers? I mean, sure, you want what you want and you'd likely enjoy it more, but anything will do.. right? Molly Moon's is.. fun. I don't always want the wacky flavors, in the same way I don't always want the gourmet thai chicken pizza with organic basil and free-range bokbokbok with sea salt imported from Tahiti. ....But then again, sometimes I do. Molly Moon's, you had me at LAVENDER. I LOVE LAVENDER. I want to bathe in it, eat it, drink it, make love with it (hyperbole!). The honey lavender ice cream is superb. I will sample other flavors, but I always come back to you, tried and true. Other amazing flavors include the Scout Mint and the Vivace Coffee. I have never had a better coffee ice cream. Screw you, Starbucks ice creams. The salted caramel? A bit too much and a bit too salty. Likewise with the balsamic strawberry. The latter did, however, induce my friend to tell me he wanted to "balsamic the hell out of [my] strawberry". I never did find out what that meant.. possibly out of fear. There's a line. Don't come if you're in a hurry or you're trying to quit smoking or something and need a sugar fix. Chill out. Literally...with some ice cream. ;)
(5)
Lasairiona M.

Delicious ice cream! 5 of us went here after dinner for some ice cream - the flavours are a little 'out there' (honey and lavender) but holy crap they work and it's delicious! I had a scoop of each of the scout mint ice cream and the theo chocolate ice cream and I topped it with girl scout cookie - mmmmmmmmmmmmm! I couldn't move for 3 days after it but it was divine!!
(5)
Willie M.

There is no reason not to go to Molly Moon's unless you don't like delicious ice cream. Ok, well maybe you hate waiting in lines and that would deter you from trying some of the incredible flavors here too. Seriously, the line can take 30 minutes plus on a busy day and I've only been in Seattle for a month - I'm sure it's worse in the summer. The fact that people wait in line when it's cold out though is a testament to just how damn good this ice cream is. The slow service is the only thing that is keeping me from giving it a full five star review. I'd probably overlook that if I had been able to try bacon ice cream, but it hasn't been on the flavor list yet. The flavors are as intense as they are unique..salted licorice, thai tea, balsamique strawberry, scout mint....so many choices and combinations. Add to that a fresh, homemade waffle cone and game over.
(4)
Kim C.

I miss the freshly made waffle cones but the ice cream is still a staple. I love the current seasonal: coconut chunk!
(4)
Rye D.

Yum!! They Have rotating vegan options. Vegan Coconut chunk was delish! Service is fast and friendly.
(4)
Sean K.

We had the salted caramel and maple walnut with free hot fudge during the hot fudge happy hour (3-5pm during March). The salted caramel was not "too salty" for us - it was rich, and creamy, and bold. We also had the maple walnut, it was eh. The place was packed with kids and parents. One poor employee was making cones, running the register, scooping, and handing out samples.
(4)
Angela A.

Molly Moon's; as good as ever!!! Went in to try the new Stumptown coffee ice cream (apparently they've switched it from their old java recipe) and I was oh-so-pleased as always! The new Stumptown coffee ice cream is creamier, and a bit less coffee bean-y than the previous but still soooooooo good in that way that only Molly Moon's can make it. Will be back for more. Soon.
(5)
Nio S.

Sorry for the four stars, because of the hit and miss with the flavors invented at this place. Just to reassure you that this place does make good ice cream and the atmosphere of the people that work there is great and very helpful as well into choosing your flavor of ice cream. My regular flavor I always get is the Ginger, but last time I was here I got the limited time flavor if Maple Bacon - which had loads of maple flavor and little bits of bacon to chew on...my wife found it gross, but I didn't mind the bacon bits at the same time not a big fan. So for those who are newbies at Molly Moons, be prepared to stand in a long line in the rain most likely....c'mon its Seattle for god sakes...so bring your rain gear, unless your a local cat that shows up in shorts and Berkinstocks. Enjoy!!!
(4)
Sharon C.

It's a small shop but I have a big passion for their ice cream! I'm a bit of a traditionalist and always go with Theo Chocolate. They have a great variety of unique flavors though. Very creamy in texture- the ice cream from Molly Moons is such a great place for a scoop after dinner.
(4)
Sunny W.

My sister and I saw the long line at Molly Moon's while having dinner at Sutra. We thought, considering the temperature on a February evening in Seattle with light drizzle and people were waiting in a long line for ice cream, it must be darn good ice cream. We were right. I settled on meyer lemon ice cream (not sherbet, its ice cream..I've never had lemon ice cream!!) and my sister got the good ol' strawberry. I'm not a strawberry ice cream person and I found myself eating hers every other bite. The meyer lemon ice cream on a waffle cone was worth the cold wait outside. If you are debating either or not to try it, try it. It is a bonus that Molly uses hormone-free cream from Washington cows and local ingredients (two thumbs up from me).
(4)
Minnie L.

This is my first Molly Moon experience and I am a fan! I was fortunate to attend an event with this truck and throughout the night the line never disappeared. I had Stumptown Coffee and Scout Mint. I really liked the scout mint, and the coffee was good. The coffee had some beans in it, but the flavor isn't as strong as I would have liked. However, the ice cream has a creamy texture and isn't too sweet. The mint was very good. It isn't neon green like the regular mint ice cream you buy at the store, and you get bits of the cookies that are well incorporated into the ice cream in taste and texture (no awkward chocolate chip stuck somewhere in mouth). I got the mint towards the end of the night and it seems that they were trying to get rid of their ice cream, so I got a full cup! But I think that was enough ice cream for the near future.
(4)
Stacy Y.

I can understand that not every Molly Moon's ice cream can satisfy everyone's craving, but at least their salted caramel definitely satisfy my taste bug and belly. Besides the long wait, just go during the weekdays between 3PM and 5PM which I see has the shortest line outside the store. It's hard to perfectly to describe their ice cream flavors unless you have try them yourselves, and I just recently discovered that early grey ice cream was great. Don't hesitate to ask them for a taste of their ice cream before you make your final decision. The only reason it's a 4 star review because I think it would be a bit more efficient if they had one staff walking to the line of people, and just take orders from people who already know what they want, so by the time they are at the counter, they could easily hand over the orders and pay before they have their ice creams. Also they do need to hire more staffs, the line of waiting outside a little shop only decreases your patience. So take it as a patience training exercise when you decide to wait in line outside Molly Moon's.
(4)
Hannah W.

Once you Molly Moon's you never go back. How could you? It's so yummy here! Earl Grey (try the Tea Time Sundae - OMG!) Scout Mint Strawberry (best ever!) Vegan Coconut Chuck (seasonal super yum) The list of fav's goes on and on. Oh, and if there's a line... wait, it's worth it. And usually goes pretty fast.
(5)
Akshaya M.

Salted Caramel ice cream FTW - the only ice cream I like to eat :D
(5)
Robin M.

Yum yum yum yum salty Carmel ice cream. Yum yum yum homemade ice cream. Yum yum to being open every day at 12. Everyone in the Seattle area knows the joy of Molly Moon's and uses it as a baseline for amazing ice cream, the cream of the crop! Only thing missing is peanut butter ice cream, which they don ' t do because elf client allergies. So where do I get my peanut butter ice cream fix? I' m still looking. . .
(4)
Rachid G.

Yum. And yum again. And another yum. I tried the salted caramel, balsamic strawberry, Sasquatch, and honey lavender. All were super good. I personally went with the honey lavender which was delicious. One thing I noticed was that it had a really delicate flavor; after eating it for a little bit I'd get used to the flavor and it'd kinda lose its charm. I'd have to steal a bite of sasquatch as a palette cleanser and then go back to the honey lavender which would regain its deliciousness. So make sure you come with a friend so you can have a couple flavors. :) The service was good and the line was looped around and out the door (not surprising). I came here on a trip to Seattle and now that I've moved here, I'll be back and fat soon enough.
(5)
Phil M.

Ok, I've dropped a 10 spot on a lot of silly things, but 3 scoops and a waffle cone? People, it's just not that good. Drink the Kool-Aid if you must, but you will wait, and wait, most likely in the rain. Oh, and there's very little seating, so you will be standing there eating your overpriced and overrated ice cream having waited in line for 20 or 30 min - in the rain, I might add.
(2)
Megan A.

I absolutely love Molly Moon's, so much so that I even walk there in the winter (one lady actually stopped me on the street one winter evening and told me it was too cold for ice cream and I told her that it was never too cold for Molly Moon's). Some of their flavors have a bizarre effect on me - for instance, I do not really like strawberry flavored things, nor do I like rhubarb, but the strawberry rhubarb sorbet was spectacular! This was the same thing with the hibiscus sorbet. I really appreciate anything that can get me to think outside the box. Plus the homemade waffle cones are to die for. The shop itself smells like one big waffle cone. Yum! I only wish that the shop was bigger, since it is no fun waiting outside in a line that stretches two blocks and then not being able to find a seat when you actually do get your ice cream.
(4)
Barbara O.

Hooked on balsamic strawberry and theo chocolate!
(5)
M T.

People who have never been there (aka my out of town friends) always adore this place. I swindle them into getting the salted caramel ice cream which is pretty life changing. Mix it with some maple walnut on a waffle cone to cut back on the taste bud assault and you have a perfect drippy delicious dessert. The lines suck for sure, so bring company that you actually want to talk to.
(5)
Tannya B.

I hope no one gets mad but I thought that the ice cream was magical since, there were always lines outside....They had few flavors and when I tried them, the only one I could eat a whole scoop of was the chocolate and chocolate ice cream isn't my favorite. The rumors and the long lines must be from the service, the image. I don't know but they are doing a good job in bringing people in, thats for sure. But honestly...if I want ice cream I'd go to the fainting goat. The flavors are more my taste.
(3)
Lydia F.

OK, who told? This was our secret little place we'd visit after sushi at Rain down the street. Sushi and ice cream - what could be better? Apparently, the secret is out. There are some serious out-the-door lines all the time -- at least every time I go, which is probably too much. :) However, I stand in line anyway, because I crave the salted caramel ice cream. Damn, it's good. I'd also highly recommend the maple walnut. Delicious! Helpful hint: Eat Local ( eatlocalonline.com ) up on Queen Anne (at McGraw and Queen Anne Ave.) sells Molly Moon's in pints if you can forego the homemade waffle cones. And, no line!
(4)
Holly H.

Ice cream is my weakness. When I was introduced to Molly Moon's by my boyfriend, I was done for! This place is so great. If the initial smell of the freshly baked waffle cones don't tempt you, the exotic menu of ice cream will. You should try different flavors, even if you think they sound gross...It's amazing what they do with different flavor combos at this place! The new coffee flavor is a must have. The only downside is there is always a wait, but the anticipation is half the fun, right?!
(5)
eva h.

Molly Moon's is good if you have, oh, an hour to kill for some decent ice cream. Their flavors are tasty...but sometimes a little too adventurous. The biggest problem is that half the time it seems like everyone wants to sample every single flavor...and the counter people can't handle the volume of traffic the store receives. Here's an idea: They should have an express line for people who know exactly what they want, and a line for indecisive people who need to try every single flavor, only to decide on vanilla.
(3)
Sam L.

I've had several different flavors of ice cream here and they have all been really good. The strawberry-rhubarb sorbet was my all time favorite there but it was just a seasonal. The service is always great. My only complaint is the wait can be really long. Last time I had to wait 30-40 minutes. Its good but not worth that long of a wait.
(4)
Ben D.

If I only went to Molly Moon's on Saturday nights, I wouldn't get the hype. If the line is more than two storefronts long, that's just too much of a wait. My preference is to go here on weeknights or rainy days, when the line is reasonable. I love the ice cream and homemade waffle cones. My fallback flavor is the salted caramel, which gets a lot of press, but I recommend trying before you buy -- most of my friends hate it. In addition to the salted caramel, the chili chocolate, coconut chocolate, and cardamom were all memorably good. I enjoyed the balsamic strawberry at first, but then got to a section where the balsamic greatly outweighed the strawberry and was unimpressed. Similarly, the Vivace coffee was good at first, but just got a bit boring as I progressed and it started to tasted like coffee grounds. I thought the honey lavender was revolting -- like walking into Bath and Body Works with my mouth open. The maple walnut also failed to impress -- it wasn't maply or walnutty enough for my tastes. If you're trying to be "healthy" they always have a few sorbets on rotation. They're strongly flavored and delicious. My final points of advice: (1) Don't plan to eat in; get a cone and go for a walk. (2) Get a kid scoop in a waffle cone. You won't notice it's any smaller than a single scoop and you save yourself a buck or more.
(4)
Marisa R.

I am consistently impressed by their inventive flavor combinations. I also don't know how they capture flavors so precisely (and intensely) in ice cream. However, they do and it's amazing. Of course, the salted caramel is my standby, but I always love to sample all the new flavors when I'm in there. The staff is super nice about it too. I'm amazed how kind and relaxed they are because it's always crazy in this place and 9 times out of 10 there is a line out the door. Let me tell you though, it is worth the wait! Bring a couple friends and make an event of it (the waiting in line part....I mean, the ice cream is an event in itself!).
(4)
Lauren K.

The most unique flavors under one roof. Molly Moons is delicious but be ready to wait in line. Last night I waited in line for almost a half an hour... almost not worth it. The honey lavender is really good and so is the salted caramel yum :). Strawberry balsamic... weird If you get the waffle cone beware... they leak!
(4)
Alex M.

I've been to the one of Capitol Hill and now I've been to the one in Wallingford. The ice cream continues to be super awesome delicious but I went for the weekend oatmeal breakfast I've heard about. I was the only one in there on a Sunday morning which was awesome considering the usual line out the door. I got a scoop of the Maple Walnut and covered it in all the toppings. So Good! This is definitely a novelty but I would recommend it. I appreciate that they compost everything but would it hurt to invest in some bowls for the people who stick around to eat? I'm not sure which is more environmental wise.
(4)
Corene C.

I love ice cream. My family loves ice cream. We have been to Molly Moon's several times - we love supporting local business especially when it comes with ice cream attached. It's good (although last night the salted caramel tasted only like salt with no caramel). But when I go to a business I expect to be treated with at least a little kindness. In the 4 times we have been here we have felt very unwelcome. I'd hate to annoy anyone by giving them my money. Whether it's employees talking about that night's deposit or the owner herself rolling her eyes at the line up of people - we have never been treated even a little nice here. Even just a friendly 'hello'!?
(2)
Yes S.

Just tried this place not less than 10 minutes ago and it was fantastic. I had a double scoop of honey lavender and scout mint which made for a really interesting combination, but delicious nonetheless. Friendly staff, was very happy to serve us samples. Allie, my wife, tried out the maple walnut and she really liked it. Definitely some interesting flavors available. Since I loves me some ice cream, I will be back for more.
(4)
Audrey J.

My husband and I came here after a nice dinner at Racha Thai in Queen Anne. I had a scoop of Honey Lavender and he had a scoop of Salted (Salty!) Caramel, both were good! Check it out!
(4)
Meghan F.

Yum, Yum and more Yum. AND also very excited that they have a truck now. I've been a few times and their ice cream is smooth and dreamy. Always busy, worth the wait. Love the Theo Chocolate, Lavender Honey, Vanilla Bean, and my most favorite is the Salted Carmel. I've met Molly herself and she's as great as her ice cream! I'll definitely be stalking the truck as much as possible this summer.
(4)
Jeff W.

So, ever since our trip to San Francisco my wife and I have been hooked on frozen yogurt. Maybe, one of the best things to happen to us. While we were in Seattle we scoured Yelp looking for top spots to get some fro-yo. After our research we found a lot of ice cream and frozen custard joints, not a ton of fro-yo. After realizing this, we decided to give Molly Moon's a shot. Let me clarify, by no means does the fact that we are in love with fro-yo disregard our love for ice cream. That being the case, Molly Moon's did look very enticing from the get-go. The homemade ice cream is amazing. The ingredients they use are very high quality which is comforting. And, the flavors they offer are awesome. I tested the Balsamic Strawberry and Starburst flavors, the Balsamic Strawberry wasn't a favorite of mine but Starburst had quite the mango-fruity taste which was pretty dang good. After much debate, I passed on their mint and went with a scoop of Vanilla Bean (Amazing) and a scoop of their regular Strawberry (equally amazing, actually even better). That combo wrapped up in a homemade waffle cone was absolute delight. I'd recommend this to anyone. I can't describe the quality of their ice cream, it was such a treat. It definitely makes other mainstream ice cream shops look foolish. Although the line was a little long and even longer when we left, I didn't have much of a problem with it. But, like another Yelper said, the line wasn't so much about the popularity of the place but the inefficiency of their system. So, when you make a trip here - expect to wait for a little bit and there isn't much room to sit once you get your frozen treat. Hopefully it's a nice day out. The service was very good, all the girls who were working were very nice and helpful with questions. No problems there. In the end, this place was awesome. Wish we had one in Portland.
(5)
Mike G.

My favorite scoop of ice cream. -Salted Carmel is to die for -Long lines but worth the wait
(5)
Sarah R.

Just returned home from my one and only visit to Molly Moon's. We stopped in after dinner and were scoping out the merchandise while waiting in line. The T shirts were very cute and of a nice soft material.. I was contemplating buying one, but figured I should try the ice cream before I go advertising for the shop. Upon reaching the counter, we were met by a solemn faced 20 something girl. I proceeded to ask some very simple questions about the menu. She was so unpleasant in her answers and seemed genuinely irritated to be serving us! I ordered a small sundae with hot fudge and she asked if I wanted nuts, whipped cream, & a cherry. I said, yes. After she handed me my ice cream, I noticed that they were walnuts. I have never had a sundae made with anything besides peanuts and I think if you're going to make it with another kind of nut, you should specify that. It wasn't even on the menu. Walnuts are the one and only nut that I absolutely don't like. I politely asked for a spoon to see if I could just scoop the nuts out myself while she made my husband's sundae. With the whipped cream in the way, unfortunately, that was not going to work. So I asked if she could just scoop the whipped cream and nuts off and re-add the whipped cream. She was at this point, beyond annoyed and forcefully throws the entire sundae in the garbage and says it will be easier to start over. I told her to forget it. We'd just pay for my husband's and be outta there. The other girl behind the counter told us to just take his ice cream and leave. We don't need their charity and so we told her we would like to pay for it. She said she would charge us for a small even though he got a large. That was one of the most uncomfortable customer service experiences I have ever had. Even before the girl threw my ice cream away... we could feel her negativity. I am so happy I didn't decide to buy any of their damn T-shirts. Also, the ice cream was ok... but it surely wasn't worth all that! Never again, Molly Moons.
(1)
Kristi H.

I LOVE Molly Moons! I had the Honey Lavendar ice cream and it is wonderful. I also tried a chocolate one (tasted really rich and yummy) and a cookies and cream (really really good as well). This is some of the best ice cream I have ever eaten.
(5)
Behr S.

And while ice cream doesn't normally sit high on my priority list (due to a lactic acid intolerance), I had heard about their cardamom ice cream, and I knew this was something that just for the sake of experimentation, would be worth the upset stomach. Sadly the cardamom is a seasonal flavour, however I was not left disappointed in that another flavour offering piqued my interest....chocolate chile.....and oh my, it had just enough heat to get your attention, but not enough to hurt. And while later I was nursing a severly upset stomach, I noted it was so worth every delicious bite. Molly Moon's...definately worth it
(4)
Justin H.

This is THE place to go get ice cream in Seattle. The lines are always long but don't let that deter you - it is worth the wait for the ice cream and homemade waffle cones. As far as the ice cream selection, it's pretty minimal but the choices are superb. There are the classics like Vanilla, Chocolate and Strawberry but there is always a rotating selection of interesting flavors such as Balsamic Strawberry, Cardamom and Scout Mint. I highly recommend the Scout Mint! My only complaint is the overall lack of speed when dealing with a large crowd. I understand that it is part of the atmosphere for there to be a line but there is always room for improvement.
(5)
zriel v.

I was visiting from out-of-town, and my hosting friend knew it would take great lengths to endear me to Seattle ice cream. Why?: 1) I'm from the desert (i.e. the place that experiences none of the water works that your state seems to have WAYYY too much of). Ice cream is a dietary staple. In fact, we skip the whole baby bottle phase and just hand out cones (fyi breast milk tastes better frozen...). 2) I went to Berkeley...aka ice cream/gelatto mecca. 3) I grew up on a dairy. I've done the homemade thing at every point in my life. I'm pretty sure I've not only tasted every flavor...I've made my fair share too. So, this was a hardened critic passing through the M.M's doors. I sampled first the honey-lavender (pass...too bland and too wishy-washy sweet....), I sampled the famed salted carmel (pass...too salty... frozen carmel popcorn is a fail in my book), and I selected cake batter. The cake batter is a 3 stars, but I up this to 4 for one reason only: the cones. The cones bloody rock. Even my bf (another ice cream critic) had to agree (although he made the unfortunate salted carmel choice). Best cones ever....only need a hint of ice cream catching chocolate on the bottom...and they'd be epic.
(4)
The Next Time O.

The service can improve, and yes they can move faster when it's busier...but there's no denying the waffle cones and ice cream are worthy of dealing w poor service and the wait. The catch is to go there mid afternoon or after early dinner. My kids love this place...and that in itself is enough for us to return. The Next Time: Any ice cream with FRESH WAFFLE CONE.
(5)
Roxanne B.

For some time, I'd been trying to convince my hubs that we should try this place. I'd read great things on Yelp and elsewhere, and am a fan of local products, etc etc. He thought I was hyping it up too much, and didn't really care to try it. Well, his bus goes by the ice cream shop, and after seeing the long lines day after day, he finally thought I might be right. Last night, we checked it out. I am most pleased. Waffle cones: remarkably delicious, and skillfully made so that even if your ice cream melts, it won't drip from inside. Ice cream: creamy, dense, rich, amazing. I got Birthday Cake, which tasted light-hearted and full-bodied at the same time. It was a very spring-time flavor. Hubs got the salted caramel, which tasted amazing, sophisticated, and quite frankly sexy. The service was cheerful and knowledgeable, and since it was kind of an icky rainy day, the line wasn't too long. Will definitely be going back.
(5)
Marshall B.

BEST ICE CREAM IN SEATTLE! It was so good, I went back the next day for more. Seriously! When you first walk in, you are greeted by the delicious smell of freshly cooked waffle cones that reminds me of the carnival. When I went during the day, there was a line, but I didn't mind waiting because the smell was amazing. It also gave me time to decide what I wanted. Their selection of flavors is very cool a mix of traditional (chocolate, vanilla, strawberry) and some wackier ones (straberry balsamic, salted caramel, honey lavender, cardamom). I like living on the wilder side a little so the first night I went I had the Salted Caramel. MMMMMMMMMMmmmmmm..... Delicious caramel with a somewhat strong, but not overpowering salty flavor. So delicious. The ice cream was amazing and after the first couple of bites I made my way to the waffle cone. O M G. So amazing! Literally the best I've ever had. They eve fold it in such a way that the ice cream doesn't drip out when it melts :) As I hinted, it was so amazing I went back the next day. The second time I got the cardamom. It was a very delicious blend of sweet and spicy. My girlfriend tried the chocolate and vanilla (half scoop of each) on our first visit and the strawberry balsamic the second. I had a small taste of each and they were all very good. The two kinds of ice cream I tried were the best two ice creams I've ever had. I can't wait to go back and try the rest of their flavors. This is definitely my new place to take visitors to Seattle. It is in the heart of Wallingford and is seriously amazing ice cream!
(5)
carmen l.

So I was intrigued by the long lines, and the cult following of this place, and I was severely disappointed. It is just ice cream folks! Bryers from the store is better IMO, the smell of the waffle cones is kinda deceiving because it lures you in for this luxurious expectation but come to find, dun, dun, dun...it's just ice cream. I don't feel that is any creamier or tastier than store bought ice cream, and it is way more expensive, safeway select is comparable IMO. Maybe it is just the scene that people are really into, I dunno, I don't get it.
(2)
Dea D.

No maple bacon ice cream when I went :( Saddest day ever!!! Still enjoyed my scoop of salted caramel. A bit too salty towards the end, but still delish. It reminds me of 21 choices in Pasadena, CA just less crowded. I could get addicted to this place pretty easily. Glad I don't live here or I'd have to check myself into ice cream rehab.
(4)
Anne B.

I stood in line 40+ minutes on a recent Sunday night for the pleasure of eating one scoop of the much-anticipated Molly Moon's black licorice ice cream (on a waffle cone, of course), and I mean it when I say it was SO, 100 PERCENT WORTH IT. What I love about Molly Moon's: -the top-notch quality of the product: whether salted caramel, scout mint or the aforementioned black licorice, the texture is perfection (thick and solid; not overly melty), the flavors are rich, not overly sweet and eminently true to their names. I aspire to try all the varieties, but alas, I can't always make the linestanding time commitment (more on that later). -the unusual line-up of flavors (and toppings, which remain on my to-try list) -the softball-sized scoop of ice cream you get for a mere $3 -the house-made waffle cones, whose vanilla-laced aroma tantalizes you during your wait, for a very reasonable extra $1 -the amusement that comes from watching the bugged-out expressions on the faces of drivers and passengers in passing cars as you endure the sometimes unbelievably long line outside Here's the thing, though: I have to subtract one star because of the wait-time that's so often required to taste this delicacy. I would normally excuse this as a mere function of popularity, but from what I can see, it's a problem that could be remedied a great deal with a little extra staffing/efficiency training. Don't get me wrong--the scoopers are peppy and nice and pleasant, and they heartily deserve their tips for the incredible volume of customers they confront. But I do think that having a few more recruits and/or a better serving system in place would severely cut back the lines--and thus increase the frequency of my Molly Moon's enjoyment.
(4)
Carlie D.

Seriously good ice cream but not as good as Bluebird. I've gotten used to Blue Marble in NYC which is good but I think this ice cream is better. I had the salted caramel tonight which was the perfect blend of caramel, cream, and most importantly-- salt. It was really good. I also tried the balsamic strawberry and the chili chocolate. The balsamic strawberry was decent but the chili chocolate was really good. For everyone that complains about the price, go to blue marble in Brooklyn, NY and you pay nearly $5 for a scoop. Paying $3 for this kind of quality is a deal. My friend told me that they had a maple bacon ice cream that I would have liked to try but sadly it was not on the board tonight. Oh well. Maybe another time.
(4)
May N.

Very good ice cream in classic and innovative flavors. The portions are generous though the price is just a hair on the high side. I had a combo of coconut ice cream and blood orange sorbet. The sorbet was fantastic! The coconut was good but not as crisp and refreshing as the blood orange. The BF got the Vita-coffee and the salted caramel. The salted caramel tastes exactly like the name tells you but it's remarkably good. Maybe I'll pair it with a basic base to offset the strong salty-sweet next time. The place is tiny so seating will be difficult. The staff is nice and friendly. The majority of the patrons seem to be folks bringing in kids so people watching and hearing the darnedest things can be fun. Another added bonus: the bowls and utensils are compostable. Yay!
(4)
Cathy S.

I love this place! I have been here several times and while the line is usually out the door and down the sidewalk it's so worth the wait. My favorite ice creams are the scout mint and the strawberry vinaigrette. And if you like waffle cones, you should DEFINITELY spend the extra $1 or so to get it...they are homemade and fantastic!
(5)
Jason L.

Ice cream at this establishment does not need to be mixed with stuff on a cold stone, marble, or whatever in order to taste good. Interesting flavors, fresh waffle cones (probably no more than a few hours old at most, and sometimes only minutes old), and tasty ice cream. Note on lines: One time it took me about 15 minutes to get my ice cream when there was only 4 people in front of me. Today the end of the line was in front of the door of the Japanese place next door. It took me 43 minutes and 20 seconds from the end of the line to out the door.
(4)
Kristin A.

During my brief one-week stay in Seattle, I kept returning for the Salted Caramel ice cream. The homemade waffle cones are delicious, too. Please note that the servings are not only plentiful here, but they allow you to split your one scoop into two halves so that you can try more than one flavor at a time. If you're more in the mood for sorbet, try the Raspberry Mint.
(4)
Abby M.

Oh, Coconut chunk ice cream, where you been all my life? All I can say, I know where you are now (my hips, butt, thighs, etc) AHHHHHHHH
(5)
Thigh C.

It's winter and cold but my gf wanted to have a dessert and we saw this establishment while driving so we decided to give it a try: Two main reasons why I like this place: 1. Ambiance. A lot of college kids (or college looking kids) hanging out here which makes it look hip. "Cool" interior. 2. The waffle cone. Crunchy. Ofcouse their ice cream is good too but in general, ice creams tend to taste the same to me (vanilla x vs. vanilla y). I tried the salted caramel, kind a salty. Tried the chocolate, too rich. Tried the lavender, too fragrant tasting. I felt like I'm being too picky (but yes, the server is very nice and patient) so I just decided to have the "walnut" ice cream even without trying it first. It tasted like vanilla ice cream with whole walnut bits - which is good. The reason for the 4 stars is the price. Kind a pricey. But I guess it's worth a try - otherwise you can grab good organic cream at Trader Joe's or Whole Foods or just simply go to your regular grocery store.
(4)
Shae R.

Friendly employees, interesting and seasonal flavors, reasonable prices, modern atmosphere, MOUTH-WATERING ice cream, and local ingredients anything that I missed? Balsamic Strawberry is delicious, it is one of those combination that sounds questionable, but is mixed together for a reason.
(5)
luvtotravel J.

Line out the door and down the block but TOTALLY AND COMPLETELY WORTH IT!! It goes fast - about 15 minutes. I didn't think I would like the Balsamic Strawberry - didn't think that would be good at all but it SO was! Absolutely decadent and delicious. My friend had salted caramel and it was too rich for her and I thought it was too salty but their honey lavender was good and so was their raspberry mint sorbet. I love the fresh waffle cone. Yum! This is my new favorite icecream place. Totally affordable and you get a hugemungous scoop. Next time, I will be getting the kid scoop.
(5)
Justin C.

The ice cream here always seems really fresh and creamy. I generally get salted caramel in a waffle cone or get a Sunday with balsamic strawberry ice-cream. Some of the other more unique flavors just scare my suburban tongue. The service at Moons can be sometimes hit or miss. The servers are all generally nice but some of them seem kind of inefficient. The line for Molly Moons can be quite intimidating especially on summer weekend nights. This of course is the best opportunity to practice the Seattle Freeze for maximum effectiveness. You can subtly block people's path down the side walk while you pretend to use your phone. Then as they try to walk around you, glance up and glare at them and double-pump checking your watch like you can't believe how much time you just wasted by glancing up. +5 experience points. To get the maximum combo however, when you finally get to the cash register, put on your $300 Oakley sunglasses and pull out your $400 iPhone and start complaining to your imaginary friend about the price of the ice cream and how you should have gone to the McDonalds drive through instead. +20 experience points
(5)
Crystal A.

I guess I really lucked out when I went (finally!!!) yesterday to Molly Moon's. It's Saturday, 2 p.m., amazing sunshine outside, only a few people in line, and waffle cones stacked on the table. Holy God Balls, Molly Moon's ice cream is sinfully delicious!! After changing my mind a few times while in line, I finally get to the front and order Salted Caramel in a Waffle Cone, one scoop. My fiance orders Strawberry Balsamic, one scoop in a waffle cone. Now, let me clarify: Molly Moon's one scoop = 2 1/2 to 3 compared to any other ice creamery. I'm usually a waffle cone snob ... These ... now THESE waffle cones are perfect, light crunch, not too sweet, and prevents much ice cream leakage, perfect! My fiance and I sat on the hood of our car in the sunshine, enjoying our cones, swapping to sample each others now and then. No matter how much I wanted to, I just couldn't finish my treat. No problem tho, he ate most of the rest. This place is an absolute treat for locals, and believe you me, when guests come in from out of town, I'm bringing them to Molly Moon's!!
(5)
Havivah S.

Wow this place is awesome. The flavors are amazing, and the line is totally worth it. It's definitely an ice cream experience! I got the smallest size of Salted Caramel and was blown away. Totally bummed I didn't get to try the Honey-lavender =( The downside to this place tho is that there are people who kind of take advantage of the friendly staff and sample everything and then some. This lady also cut in front of me too, not cool. It's very clean, and has a happy, homely, hip-ish neighborhood feel to it. Oh and it's close to a park, which was where my friends and I ate our icecream! One of the guys working there was kinda cute, too (^^)
(5)
Emily R.

I expected Molly Moon's to be great. There are always lines out the door whenever I go by, and all my housemates kept talking this place up, so I went there a couple times and I was just...unimpressed. I had the chocolate, the balsamic strawberry, and the cucumber sorbet, and none of them were worth the hype. The chocolate taste was really light, and the strawberry and balsamic flavors weren't blended that well. I admire their commitment to local food, and a lot of their ideas for flavors could be great, but the deliciousness just isn't there. A for effort, C for execution.
(3)
Nicholas H.

It's quite simple really: Molly Moon's Ice Cream will not change your life. If you want to take someone out on a date and make both of you feel like you are on to something really hip and tasty, by all means, wait in the freakishly long line. You'll both be excited and the energy of all those people will lead you to believe magic is about to happen. But if you want to just have a simple and good ice cream experience, just go to a grocery store; most readily available store brands are as good if not better than what Molly Moon's is scooping. Just to check the baseline I had a scoop of chocolate and a scoop of vanilla with no toppings. I figured, if you're going to position your business as a purveyor of fine ice cream you better have the basics down pat, right? The vanilla was decent, not too milky or eggy but definitely needs just a touch more vanilla bean flavor. The chocolate was bland and quite frankly, a poor excuse for a chocolate ice cream. Take a pepsi challenge with some Haagen Dazs and I'll bet you choose the Haagen Dazs every time. But apparently, what everyone says Molly Moon's does best are the bougie flavors like Balsamic Strawberry, Birthday Cake and Salted Caramel. Again, I applaud the effort here, you definitely make the crowds take pause with such concoctions, ("what?! I've never seen that in a store!" ) However, ultimately and sadly, those flavors too just somehow end up falling short of expectations and end up merely being, well, "pretty good." The short of all of this is: I doubt I will ever wake up in the middle of the night with a Molly Moon's craving. But as the capper to a great date night? Sure, why not, people watching is always fun.
(2)
Austen I.

I belong in the "I love salted caramel with a passion" camp so I'm warning you now to stop reading right now if you hate my beloved salted caramel. I sampled the salted caramel and i didn't feel like it was over-salted. I can understand why some people think that they couldn't finish an entire cone of salted caramel, but you can get half and half of different flavors at Molly Moon's which is awesome. I've tried two combinations so far: Salted Caramel and Vanilla Bean, Salted Caramel and Scout Mint. Both were excellent in their homemade waffle cone. The vanilla bean was creamy and delicious. The scout mint has a very mild mint flavor. I expected the mint to be in your face like the normal mint chocolate chip ice cream, but it was faint and enjoyable. I'm a fan. I would give this place 4.5 stars if I could.
(4)
Mastiff B.

Dude! This place is awesome. Same idea as Bi-Rite, Ici, Humphrey Slocombe, etc in SF. Gourmet ice cream place with 8-10 flavors. Not sure if they rotate but maybe not since the one in the picture someone else posted are the same ones I saw. Anyway, I had the salted caramel and boy is it good. Really salty but it's really great. Texture-wise this place compares to Humphrey Slocombe, very creamy. My friend got balsamic strawberry and coconut chunk and was raving about the latter. Prices are good I think. I got a junior scoop for 2.00 dollars and it was plenty. I think its a dollar more for single scoop which is a giant scoop, and 4.25 for double scoop which you can share with someone. So it's not bad. Scoops are definitely bigger than the SF ice cream shops. The also do homemade waffle cones which smelled/looked amazing. Wish I had tried more flavors! Go here!
(5)
Jim B.

Taste Spoon. You know, when you make things that are on the edge, you don't please everyone. Molly Moon's stuff is amazing. Truly. It is ice cream on the edge. And you need a taste spoon. Just get a taste spoon first and you'll be fine. There's no harm in it, just a little spoon. Get some ice cream, slide it in your mouth, over your tongue. And understand. Know your ice cream. I love the salted caramel ice cream. It's awesome. But my companion thought it's too salty. She loves the Balsamic Strawberry. But I think it's a bit overly dramatic. If you don't taste spoon, you just aren't going to know until it's too late. You're committed to your purchase. So .. Taste Spoon. Molly Moon's has very unique flavors and they come from a big drum of fresh ice cream (Balsamic Strawberry for god's sakes!). You can't say "less salty please". It's a drum of ice cream. They were super cute and friendly with me. Very efficient. Not too pricey. And it made an otherwise cranky-mooded Jim into a pretty happy one. Molly Moon's is by far the best ice cream I've had in Seattle (read borderline erotic). You need to go and try it. They currently have an apple cider sorbet that I wanted to try, but I was too enticed by the salted caramel. A not-to-be-missed on your Seattle list.
(4)
Christy C.

When I drove by and saw the line down the block I thought about just coming back later. Then, I smelled the waffle cones and had to stop. I got lucky and quickly found parking across the street and then took my place at the end of the line. After I finally made it through the door I took a look at the flavors and decided that I would try the balsamic strawberry, but get a scoop of the maple walnut. My plans were foiled the second that the balsamic strawberry hit my tongue. It was delicious! Who would've thought? I will definitely come again when I am in Seattle, but I am so glad that I don't live near Molly Moon's because if I did I would cause a lunar eclipse :)
(5)
Nancy C.

Forced the other half to go here (Mr Grumpy pants wanted to head straight home) but since we were in the neighborhood he begrudginly agreed to stop. We lucked out and pulled into a place right in front. There was nobody in the store (and it was 75 outside). He got the maple walnut which he said was flavorless, the baby got birthday ice cream (it is her birthday next week!) - it must have been good because she wouldn't even share a bite! I got what I had been craving for months - the salted caramel and was really disappointed. Mind you it wasn't bad but it just didn't live up to the hype - I wanted the salt to be like the salt they use on the caramel drinks at starbucks (crunchy) and this tasted more like a lot of mortons table salt mixed with caramel. Grumpy actually liked it more than I did. I did try a sample of the balsalmic strawberry and it was yummy. Will definitely give this place another try during the summer - will do the 2 flavor scoop split and get a waffle cone. By the way, when we left - the line was out the door!
(3)
Diane T.

I can't believe we waited in a 20 minute line for this! You can find their ice cream all over town so I'm not really quite sure why there is always such a long line and what all the hype is. This place was ok, but definitely not the best. We sampled the balsamic strawberry, salted caramel, vivace coffee and scout mint, but decided to go with a couple of the seasonal flavors--brown sugar buttermilk and seasonal berry goat fro-yo. The brown sugar buttermilk basically tasted like nothing. It was icy and watery and not even buttermilk-y. The goat fro-yo was interesting, but also lacked flavor and creaminess. Maybe these were poor choices and we should have sampled them first, but I really didn't think the popular choices were anything special either.
(3)
Jac J.

OMG! Scrumdelicious! I could call myself an ice cream connoisseur for my extensive studies in the subject and most importantly I can say this is one of the best ice cream joints in Washington State! I tasted just about the whole lot for I could not decide between the scrumptious flavors! Price is right! The Quanity for a Single is HUGE! and the Waffle Cones are made fresh daily, what more could you want? This place reminds me of Bi-Rite Creamery in SF... Let's just say it brings back the memories of my young ice cream days! MUST TRY: Strawberry Curry Sorbet, Ginger Ice Cream and Honey Lavender Ice Cream (don't need to be together!) This will definitely be a repeat!
(5)
Rossana Y.

I heard this place makes some interesting flavors (salted caramel? honey lavender?) so I was a little timid in deciding which one to try. I played it safe and tried maple walnut....and it was yummy! It was nice and rich and complemented well with their freshly-made waffle cones. MmmMMmm made me wish I ordered a bigger scoop instead because I only got the kids size. Seriously what was I thinking? Guess that gives me an excuse to come here again and try a different flavor like honey lavender. It's a little pricier than your usual Baskin Robbins but why would you go there when you can go to Molly Moon's for a little indulgence and individuality :)
(4)
laura s.

1st time visitor. It was trendy feeling inside. I liked it. They were very friendly. I had honey lavender. super yummy! I was happy. tried the salted caramel. delish, but every bite was salty, like you wanted the salt to subside so that you could enjoy some caramel, but it didn't. also tried coffee. Amazingly like taking a bite of cold coffee. Great if you're a fan. It wasn't all that sweet. I bet these would make great combinations in a bowl. plus they have super cute screen printed shirts. I'm 100% positive that my toddler will soon be sportin' a T with an ice cream cone printed on it.
(4)
non o.

wow, it was pretty bad this time. My chocolate was salty, not even a bit sweet. My friend ordered vanilla, but he got Lavender. He couldn't finish it. My hubby had coffee and mint but they were so so. What happened? They didn't whisk well when they were making chocolate ice cream? Also ask for a drop of whip cream. They charged $1 this time. Last time, it was free. So, obviously we won't go back there again. Those ice creams were pretty bad. I didn't see a line to get in either. super overrated and over priced.
(1)
Erika H.

Yea to awesome dairy-free ice cream!
(5)
Kevin H.

OMG! The ice cream here was scrumdidilyumptous, My girlfriend (a.k.a "ice cream monster") read about this place and we had to try it. She had the Salted Caramel ice cream with hot fudge (a must). It really is quiet salty but totally delicious, definitely ice cream for grownups. I had the new flavour but can't fully remember the name. Something like Vietnam Mountain something or another, but was very nice. It had coconut, huckleberry and choc late concoction. I usually don't get a cone, but their homemade waffle cones were too tempting. We brought Chocolate Orange Fudge home, and are trying it tonight.
(5)
Randy K.

Having had Bi-Rite creamery in SF first, this place only manages four stars, otherwise it would have had five. Had the coconut flavored ice cream(not the vegan one), and Bi-Rite's coconut flavor wins hands down. But, the ice cream was tasty, was kept super cold so that the ice cream was hard and chewy. Also helping matters were the FRESHLY made waffle cones! Definitely worth trying.
(4)
Patricia Y.

i love ice cream and i love molly moon's. why pay $4+ a scoop at baskin robbins when you can come to molly moon's and have an array of unique flavors like balsamic strawberry and honey lavendar, for even cheaper? guaranteed, there's always a line on warm days, but it's worth the wait (which is never more than 5-10 min). servers are friendly and will patiently allow you to try every single flavor of ice cream they have available. they make the waffle cones fresh, and the entire store smells amazing because of it. plus, they use biodegradable spoons, napkins, and cups. hooray for being environmentally conscious while also enjoying some delicious icre cream!
(5)
Shannon S.

Blah!!! Salted Caramel! More like Salted SALT. Where the hell was the caramel? Was it on vacation? On strike? B/c it sure as shit wasnt in my ice cream. I didnt drop a star though, b/c I still love this place. I just chose (obviously) wrong. My friend got the birthday cake, and Happy Birthday Mr. President! Taaaastey.
(4)
Simon T.

Wonderful ice cream, easily the best I've ever had. They have some unusual flavors, which are all well done. Molly Moon's changes up the flavors often enough to where you'll have new ice cream to try on a regular basis. One warning, as the ice cream is so good, there tend to be long lines during peak hours. However, the atmosphere is good enough to the point where I actually like standing in line. The capitol hill location is my favorite and it is a fair amount larger than the wallingford location. However, both have a great atmosphere and the same amazing ice cream.
(5)
Carolyn S.

Their salted caramel ice cream is worth every single calorie! We've had the pleasure of the Molly Moon's experience in people's homes, as well as at a wedding. What a treat! I'd get married all over again to invite the Molly Moon's truck to our wedding. What a cool idea! (Every guest got an ice cream cone from the truck on their way out the door after the wedding). After that, I had to visit in person. From beginning to end it was a great experience. The staff was friendly and engaging, and I loved that the guy behind the counter was doubling as an ice cream counselor to undecided customers. He was willing to say what he liked and why, as well as what he didn't like. For example, he told me that in his opinion the salted caramel was too salty. I didn't agree with him, but at least I was comfortable in knowing that he was selling his product as honestly as he could. That says a lot about a business. The only other comment I have is Y-U-M! We'll be back!
(5)
Sarah L.

Homemade ice-cream with unique delicious flavors, do I need to say more? Molly Moon has a special place in my heart. I really like Theo Chocolate and Vivace coffee because of their intense aroma and flavors. If you want something lighter, Balsamic strawberry and "scout" mints are good. I used to like their salted caramel a lot but it has gotten too salty over the years. I wonder if other people feel the same way. The quality of their waffle cone is not consistent. Sometimes I get a good crunchy one, but 2 of the last 3 times I went were not crisp. I wish they can get it right because ice-cream is much more enjoyable in a good waffle cone, not to mention we pay extra for one. I highly recommend Molly Moon to everyone. One downside is that the line gets really long in sunny days. I once waited 40 mins for their ice cream in the summer.
(4)
Kate O.

No. I won't go again. Flavorless and icy. Significant lack of cherries in cherry chunk..and I broke my diet for this? Disappointing.
(2)
Panda Z.

This is one of my absolute favorite ice cream places. My favorite has been the Honey Lavender... which simply melts my taste buds all over the place. Definitely worth the wait in line... or go at night when the lines start to dwindle.
(5)
Amy B.

Ok, seriously!?! Where else can you try *new* types of ice cream, like lavender or salty caramel? It's fun. I can tell you that much.. Oh, except the line. There is always a really long line. Lavender ice cream--can you believe it--tastes like lavender. Take the smell and put it in your mouth. It's an odd flavor, but alot of fun! Salty caramel was ummm salty. I think I would have liked just plain ol caramel but what's the point? I can get that at any store. I recommend the place! You really should try it for some new, interesting flavors!
(4)
Nicole E.

Wow. Molly Moon's sure knew how to put a monopoly on ice cream in Seattle. All summer long, no matter what time or day, there is a steady line trickling out their door. And it is SO worth the wait. I have yet to try a flavor I did not like. My all-time favorite: Balsamic Strawberry!! My next favorite: Ginger! And I also loved Maple Walnut, Salted Caramel, Strawberry, and Cardamom. I usually order one scoop in a bowl and ask them to do half-and-half with 2 flavors. I also like to try their seasonal fruit compote for another buck. Grab your cone/bowl and eat outside, while strolling along 45th, or try to find a seat inside, huddled around the beautiful tree stump tables. I LOVE that they use compostable products. Oh. One more thing. Fresh, handmade on the spot waffle cones. Mmmmm....
(5)
Andrew V.

Love the Balsamic Strawberry and Honey Lavendar. Salted Caramel was pretty good but not the best choice after working out...
(4)
Damien H.

I was fairly unimpressed with MM. Perhaps expectations were set unreasonably high by the persistent line outside, but by the time we finally got to the counter, it was hard to make a choice, not because all the choices sounded so good, but because nothing sounded very good. The people in front of me asked for a taste of the Salted Caramel, and the scooper notified them that they can only have two tastes, and if they were sure they wanted to use one on the Salted Caramel. Then when she paused to make a decision he yelled "NEXT IN LINE" wow, slow down there ice cream man. I also tried it, and it was very salted, not very caramel. I settled on the Lavendar Honey. It was fine, not too sweet, but I think I could have done better by buying something at a store. Maybe the line was due to the lack of ice cream options in Seattle. Maybe this is an opportunity in the market for someone to make ice cream just one notch above lack-luster and make a nice profit?
(2)
Brendan M.

The salted caramel is the best flavor I've had here. Cold, salty, sweet, smoothly textured -- it never grows old. Some of the seasonal flavors, however, have let me down. I once had a fruity something-or-other sorbet with rosemary, and it tasted nice, but the texture was kinda goopy and viscous -- I'm guessing there was too much carrageenan in the mixture. Something was not quite right. Find something you like and stick with it, but be a bit wary about trying new flavors.
(3)
Tyson S.

I was kidnapped by a 'crimson diva' tonight... It wasn't an entirely bad experience, although i was induced into a food coma. I had heard so much of Molly Moon, so my expectations were on a rather high shelf. That high shelf was definitely within reach tonight... i wanted to try all of the flavors, but i ended up sampling the honey lavender. great flavor, the lavender intencity was just right! I followed that tease with a cone of Salted Caramel. (Perfect flavor balance once again) Kimmy had a scoop of the 'Balsamic Strawberry' which was rather orgasmic also... My pic of the night would be 'Honey Lavender'. All flavors were very creamy, great texture. Yes it bears a higher price tag... but its not the kind of thing you have every day. and you can taste that the ingredients are top notch. The atmosphere in the shop seems good (modern yet warm)... it was packed, so we didn't really stick around.. but i did like the block-o-wood stools. Definitely worth going out of your way for.
(4)
hannah s.

Recently went to Molly's for the first time after hearing how wonderful it is. I couldn't agree more! The ice cream selection was mind boggling, but luckily I got to taste the crazy flavors before I bought. They had flavors such as Balsamic Strawberry, Salted Caramel, and then my favorite: Lavender! My only complaint is the ridiculously small location was over crowded, had a line down the block, and only three small tables, at which several families had taken up camp. I cant wait to go back and try something new, as their flavors are constantly changing!
(4)
Evan M.

I'm horribly conflicted about how to review Molly Moon's. I want to reward their awesome flavor concepts and creativity. But... execution just doesn't live up to the possibilities. I always end up coming away disappointed. Tried and not quite enjoyed: Salted caramel - delicious for exactly 2 bites. Any more and it's like eating Morton's from the box. Blood orange sorbet w/ lemon curd - bland lemon curd and overly sweet sorbet. Some of their more "traditional" flavors are good, but pricey b/c of the concept.
(3)
Cory C.

I love this place so much, I want to open one of my own! AMAZING! Try the Balsamic
(5)
cassie c.

This is such a perfect example of a place that COULD be good, but unfortunately isn't. its the kind of place that you WANT to become your new favorite place, but again.... it was supremely disappointing. Even if your expectations weren't high going in, this place is all wrong. it took a half an hour to even get in the door, the line was so long. which didn't bother me, until I got inside and saw the unbelievable lack of efficiency on the part of the staff! there didn't appear to be any system in place to move people along at all. By the time I got to place my order, they were unapologetically, out of sugar cones. having worked in the food service industry before I understand getting a little overwhelmed. but the guy working there made an enormous point to give me one of these sort of "look lady" agro explanations...... "were out for now,,, and there's a LOOOONNNNG list of people ahead of you waiting for cones" ......so the ice cream shop was out of cones. they do two things: ice cream and cones, and one of those things is gone, sure they had the classic styrofoam costco kind, but who wants that after standing outside for a half hour smelling homemade sugar cones! I could only compare the experience to this: imagine your at an italian restaurant, and you've waited 10 times the amount of time it would normally be expected to get your food. after the waiter takes your order, he casually mentions "Were out of pasta, but we can still give you a bowl of marinara sauce" overall, I would recommend getting a brick of ice cream at QFC instead. or perhaps go to molly moon's on a day where nobody else feels like ice cream.....like a rainy tuesday night in december. Perhaps then they will able to do it right.
(1)
Andrew H.

killer. sampling the flavors was really frustrating because I wanted them all.
(5)
Scott L.

Best ice cream I've had in a long, long time. Well worth the ~20-30 min wait at 9pm on a Friday night, and the prices aren't too horrible by Seattle standards ($3/single, $4.50/double, $6/triple, $1 extra for a waffle cone). Its clear why this place has quickly become a Seattle favorite. A few opinions that may help you: Size: If you want more than one flavor, opt for a 'split single' instead of a double. Unless you enjoy being in a food coma for hours afterward. Waffle cone: Probably worth the $1... if you really love waffle cones. Otherwise a dish is free. Flavors: **Ginger: Unexpectedly awesome. Crystallized ginger bits and just the right amount of bite. **Salted Carmel: A good mix of salty and sweet. (Paired well with the ginger) **Coffee: Strong. Delicious.
(5)
Joe S.

I don't really understand the 30-min long lines out the door. It's decent ice cream, but definitely not worth such a long wait. With the exception of the Verite Coffee, which is some of the best coffee ice cream I've had, none of the flavors are that great. Many are just bland or can't compete with the cream. Go to Ben & Jerry's instead. Doesn't meet the hype, in my opinion. But maybe I shouldn't compare this to any roadside creamery in New England. Actually, Molly Moon's may very well be the best homemade ice cream shop in Seattle so far, that doesn't mean it's great ice cream.
(2)
Daniel K.

note to self: if theres constantly a line at a little hole in the wall ice cream shop, you should probably go. the salted caramel is amazing, as is every other flavor I've ever tried. It's worth the waiting even if the line is out the door, trust me.
(5)
Stella C.

After reading that this place served balsamic strawberry, salted caramel, and honey lavender - I was a little skeptical because really, can anyone do it better than Bi Rite??? But I love ice cream, so I was excited to give it a try. After waiting in line for approx. 30 mins or so and having a table snatched as I was SITTING there AT the table (ugh!), we finally got to the front to order. Two of us ordered their anna banana splits which are HUGE portions of ice cream (up to 3 flavors!) at only $6.50 and another friend tried two flavors. Between the three of us, we tried balsamic strawberry, salted caramel, honey lavender, scout mint, birthday cake, coffee, and while in line I sampled the pomegranate curry due to curiosity! I would say choose your flavors carefully, because once they are in a banana split together, they all taste the same. I felt the birthday cake was tasteless and the salted caramel a bit too salty. The coffee taste was very strong as well so if you love coffee, you should definitely give this a try. I did enjoy the mint and the balsamic strawberry very much! The pomegranate curry really tasted like curry! I guess I would like the strength of the flavors to be more consistent? This place seems to be very popular with locals and aren't those truly the best places??? I love that this place is not pretentious, they don't hike up the prices as everything here is filled with organic ingredients and huge portions, but really amazing prices. The service was great as well - while we were waiting for our ice cream sundaes, they ran out of whipped cream and one of the staff members here quickly went to the back to make some more for us even when the line was crazy long!
(4)
Kim D.

Just tried this place yesterday and loved it. My boyfriend and I went in and it was quite busy... there were 2 or 3 people working and they were all very friendly. He got chocolate in a sugar cone. I got a single scoop but had them do half honey lavender and half salted caramel - they went very well together! Yes, the caramel was salty but isn't that the point? I really liked it, and I think a half scoop was just enough. The honey lavender was super delicious and soothing. I'll definitely be coming back for more... I'm looking forward to testing the balsamic strawberry. His ample sized scoop in a cone, and my half and half scoop in a cup came out to under $7... not bad for gourmet ice cream. On another note - people, this is a new business. If things are not perfect, give 'em a break! It takes a while to work out the kinks.
(5)
Brock F.

Salted caramel was incredible! So far everything we have had is great. During the three week we were overseas, all my wife could talk about was how much she missed this ice cream.
(4)
Christine N.

Good things come to those who wait in line for molly moons ice cream
(4)
Emma R.

As I walked down the street towards this place the smell of fresh waffle cones wafted towards me and I broke out into a run (of course I slowed down right before entering so no one would think I was insane). Upon walking in you are greeted by a friendly server and an impressive black board filled with an array of flavors that may sound obscure but upon trying them, you will surely melt and become an avid lover of such things as maple bacon or strawberry balsamic. I myself am addicted to their honey lavender, the perfect mix of the two and extremely refreshing. You must get it in a waffle cone though, getting it in a cup without any waffle should not even be an option. They make the cones right behind the counter and they are to die for. Great flavors, amazing cones, extremely filling, great people behind the counter and in a great location. Really, what more could you ask more?
(4)
Danielle W.

Dear Molly Moon's, I tried. I really really did. I tried to fall head over heels for you, but it just wasn't there. On our first date, I experimented with your cardamom..and well, was left unsatisfied. You gave me something new and interesting, but the taste was a little too much for a cone, and I couldn't help but wish I had ordered a simple vanilla cone. Cardamom was a very anti-climatic start to our first day together. Then, to give you another try, I ventured for your salted caramel, dipped in chocolate. Wowee! The chocolate coated bites were to die for, and that crisp waffle treated me so well! But alas, after the chocolate was gone I was left with a bitter, swollen, salt-overloaded tongue. Seconds? No, thanks.. I feel obliged to mention that when you serve me, the music is nice, and the interior is comfy. You lack places to sit, but given the opportunity I'd prefer to walk around Wallingford rather than be stepped over by small children and grumpy waiting adults inside your 6-foot radius. All in all, Molly, you weren't really worth the wait..I'm sorry. Someone else will learn to love you. Sincerely, Just not into you.
(3)
Mike H.

I just tried this joint last night and while skeptical of some niche type establishments around Seattle I kept an open mind. First off, the place is tiny and it packs in rather quickly but the peeps behind the counter keep it running smooth. I ordered the honey lavender which was odd at first but after the first few licks it became pretty pleasant. I think I was expecting more of a honey flavor but the lavender was a bit overpowering, not in a bad way though if you like lavender. I would like to go back and try some of the other flavors and review it again, stay tuned.
(4)
Vanessa A.

I love coming here. We don't do it often enough but I don't live in the area. So the flavors I've tried are salted caramel, honey lavender, thai iced tea, scout mint, and jasmine green tea. I liked all of them though the salted caramel got a bit too salty toward the end there. The flavors are really unique and fun. The freshly made waffle cones are such a treat and I love that they compost most of their waste. The single scoop in a bowl is a tad bit pricey at $3 but I guess it's meant to be comparable in price point to other individual treats people buy, like cupcakes or espresso drinks. Folks who work there are pretty friendly. Wish they had more seating but I bet they had no idea they'd be so popular. This is definitely a fun place to take friends from out of town who haven't tried artisan ice cream.
(4)
Matthew L.

Always bring friends here. The scoops are large, so do not over order. Staff is nice, but always very busy. They even gave my little one a small scoop of ice cream on the house. Excellent place and good location. Plan for lines on hot nights.
(5)
Adam Z.

OH YEAH! This ice cream is legit. We had the strawberry balsamic and the "scout" mint ice cream and they we amazing on the waffle cone. We had to wait for a little bit but once you taste this treat it is definitely worth the wait.
(5)
Thomas L.

This is my favorite ice cream in seattle! It's soo good, it makes the super long wait outside in the cold worth the trouble. The seasonal flavors are great to try, but I always end up getting my favorite, balsamic strawberry. My only negative about this location is that the garbage cans are right outside the door, next to the people waiting in line outside, and the smell is really bad. Sometimes, in the summer, it makes me lose my appetite!
(4)
Jeffrey R.

After arriving at MM's, the menu is foll of "gourmet" flavors. Figuring I would be a little adventurous, I'd try something that I cannot get anywhere. So, I tried the Sam's Sundae..which is chocolate ice cream with olive oil, whipped cream and sea salt....verdict, not so good..not really bad, but not something I would recommend or try again. Peel away the oil and whipped cream and the chocolate ice cream was ok. If I go back, I'll stick with something less 'gourmet'
(3)
Joshua C.

Holy Crap I love Molly Moon's! Whenever friends come in from out of town (no matter the season) we make a mandatory visit to this awesome ice cream shop. We even went there for breakfast on my birthday. Ice cream for breakfast? Oh Yeah! Maple Bacon Ice Cream on top of steel cut oats....it is amazing! I love the scout mint or the balsamic strawberry or anything!
(5)
Jacob M.

This is a fantastic little ice cream shop, with astounding (and some very strange) flavors. They sell their ice cream in home-made waffle cones, in sundaes or by the pint.
(5)
Unjeela G.

Lavender ice cream over a waffle cone is worth the long wait!
(4)
Tonya N.

Right on!! I have been waiting to go here for forever since i thought this place was a night club, but in fact a tiny little ice cream shop because of the long lines that wrap around the corner on saturday nights. Had the Honey Lavendar and it is SMART. Super adult flavor, not too sweet, and you can see the little flower buds in the ice cream. Waffle cone was excellent. The texture of the ice cream is where i knock off a star, its good, just not amazing. Could be a hair finer/creamier. But overall, the flavor is what i would come back for so, what I give is a "yay, im a fan!"... :)
(4)
Deepak J.

Molly Moon's Cardamom Flavor Ice Cream is the best ice cream I have ever had. The flavor of cardamom is so fresh it was almost unbelievable. Cardamom Ice Cream is commonly available in India (it is called Elaichi Ice Cream), but every brand I have tried leaves a bit of an aftertaste because it is not fresh.
(5)
Tricia G.

I was driving on a hot day on 45th and saw and long line, which could only be one thing... artisan ice cream! I was sooo excited! Moving here from San Francisco, I had missed my weekly jaunts to Bi Rite Creamery for my salted caramel and hot fudge. This Sunday I went in to hopefully replace Bi Rite with Molly Moon. I walked in, the place even looked like Bi Rite, same merchandise, even same flavors! So I ordered my usual- salted caramel with hot fudge. The Scoopette informed me there was no hot fudge. Really? Glancing around the store there were about 15 jars of hot fudge, why couldn't they bust one of those bad boys open? Nevertheless, I ordered the salted caramel and cardamom in a waffle cone. "We aren't making any waffle cones." Are you kidding me? It's Sunday afternoon! What kind of ice cream place is this? I just got my scoops ina sugar cone and prepared myself for glory! Three licks for the salted caramel and I almost puked. It was soooo salty. I couldn't even finish it, I had to dump it in my cup of water. The cardamom was no better, very over flavored and left me with a bad aftertaste. I tried my husband's chocolate and it was decent. Maybe those were just bad batches? Or perhaps I should stick to the Neapolitan flavors? The ice cream base itself was good, not too watery, not too milky, but the flavors I had were overwhelmingly over flavored. So the combo of no fudge, no waffle cone and bad flavors didn't make me forget Bi Rite. Maybe I will try again.... UPDATE: 10/22/08 So they lost a star from me, I was willing and able to enjoy this place, but it truly is overrated. I went in the afternoon, tried the Baracky Road in a waffle cone and hot fudge. The scoopette was really friendly and hooked me up, unfortunately, the Baracky Road wasn't anything great. The main problem is their marshmallows (are they homemade?) aren't cut small enough and on top of that- they are frozen so it's hard to bite in. My cone consisted of 2 huge marshmallows and barely any ice cream. I went back again later that night, cause I was determined to love this place. This time I got the maple walnut in a waffle cone with hot fudge. The problem this time? The cone was so soggy. I told this scoopette that I didn't like it, that the cone was soggy, she went to change the cone for me, but then opened her mouth and said, "it's soggy cause you have ice cream and hot fudge in there." Oh really? Cause I didn't even bite down that far and my ice cream earlier didn't have that problem. Soggy cones happen because they aren't cooked all the way through and are rushed outta the waffle maker. Bad attitude and a lame lie about her inept ability to make some decent cones officially made me drop a star and I will never come back here again. And for those who come back to get the Baracky Road, for Pete's sake Molly Moon, cut your marshmallows! If you make them there, use a 1 inch piping bag, pipe those babies out and cut them small enough so people will get ice cream and can chew through the frozen mallow easier!
(1)
Natalie H.

What can I say? The salted caramel ice cream is da bomb. I haven't tried any other flavor because this is all that I want. I have heard that the honey, lavendar ice cream is also to die for. I've seen lines way out the door, but I always go when the line is short. You just have to go late at night or during the winter to avoid the lines. I'm okay with that :)
(5)
Christopher R.

This quaint little ice cream shop is quite hip and trendy. I got there just in time with no line. In not less than 2 minutes after arriving, there was line at least 15 people strong and growing. NEway, tried raspberry hibiscus and salty caramel. Both great, but the salty caramel almost took me to heaven in the tasetmobile....ooooh can't wait for more.
(5)
Me H.

This is definitely one of those reviews where I REALLY, REALLY wanted to like this place. I truly wanted to but I didn't. Now I love ice cream and know what I like and what I don't like when it comes to the cold treat and Molly Moon's didn't do it for me. The texture wasn't right for me, it was how should I say...hmmm...what word am I looking for...fluffy, yes that about sums up the texture to me, fluffy. Marshmallows are suppose to be fluffy ice cream is not. Also the balance of the flavors were off, I tried the salted caramel because I had read how so many people basically creamed their panties over it and I wanted to cream mine too. Unfortunately I needed some water to wash it down with as it was just salty ice cream with minimal caramel and I love me some salted caramel those are my favorite chocolates and this didn't even come close. The same this was with the balsamic strawberry, one bite I tasted the balsamic the next bite I tasted the strawberry and very few bites did I taste both together. I was sad, very sad. Too top it off you can't see the ice cream before you buy, what kind of ice cream shop doesn't show off its good to its customers?!?! Half the fun of going for ice cream is seeing what it looks like and possibly picking a fun colored flavor, that won't be happening at Molly Moon any time soon. Oh and to even top that "top it off" the help, could they be any more snotty to their customers, just like DJ I too got the eye roll when I asked a few questions. I'll stick to my local ice cream stores where I can see the goods and don't get eyes rolled at me plus they are cheaper and provide bigger scoops.
(2)
s h.

Oh my yum yum yum. 5 stars for local ingredients, an affordable price, and delicious delicious ice cream. Standard flavors are excellent, and my favorite atm is balsamic strawberry (it's definitely grown on me). The seasonal flavors also vary from the delicious to the mind-boggling to the mind-boggling and delicious. (My most recent trip had garlic, carrot cake, and raspberry hibiscus sorbet on the board.) Also, kudos for the generous 1 scoop that can be split between two flavors.
(5)
Joy M.

Amazing ice cream, great decor and (usually) good service. We've been going here periodically since the week they opened. Strawberry balsamic is a must, and I enjoy trying their new flavors. We bring out of town guests here and they always rave about it and wish they had a Molly Moon's. The only drawback is the long lines, but it's worth it.
(5)
Laura O.

WOW! My new favorite ice cream place! Who cares if its cold outside! Who needs Baskin Robbins, Dairy Queen, or any other ice cream stores when you have Molly Moon's! You are able to sample the ice cream before you choose! I really enjoy eating salted caramel (must be an acquired taste since not everyone is a fan!) and honey lavender ice cream! I also like the face that this place is environmental conscious!
(5)
Aaron M.

If there is one place Ice-Cream belongs it is in my stomach. Thanks to Molly Moons I can do this whenever I am in Wallingford. I went on a weeknight and the line wasn't 20 minutes. It moved pretty quick and I was in and out in about 10. The ice-cream was good but nothing amazing. That gives them 4 stars. +1 for having everything in the store be compost-able.
(5)
Charles C.

Good homemade ice cream, cool flavors, worth the wait, but I must say that the hospitality of the workers leaves much to be desired! They treat the patrons with an air of snootiness much like you would find in a trendy salon or an overpriced boutique. If that is what you're into then enjoy... me, I prefer a nice Mom and Pop atmosphere where I can enjoy rich creamy goodness without all the aloofness!
(2)
Amber A.

I'm knocking down 2 stars because although they do have great ice cream it doesn't compare to my new favorite Bluebird. Molly Moon's has little seating and its so crammed with people in line that its not comfortable. Also, their flavors rarely rotate. Then you get really used to having a standard menu only to find they take a way one of their staple items (birthday cake).
(3)
Shyam H.

Cool place. Literally! Okay, so its an ice cream shop, so what? Love the lavendar flavored one for its subtlety.
(4)
alexander s.

I guess this is heresy, but I think this place is over hyped. Its got a cool vibe, and I totally dig the waffle cones made on the spot. Ice-cream flavors are interesting, but not overwhelmingly good. My favorite is the maple-bacon. I found the famous balsamic strawberry to be bland, and the salted-caramel to be way too salty. I can't believe the crazy lines out the door up until close. I swear, the clubs in seattle don't even get this kind of buzz.
(3)
barrie a.

I'm pretty sure this was hands down the worst ice cream and service I've ever had. And I didn't even know that was possible since I'm the kind of person who will happily eat ice cream for breakfast. I wanted to try most of the unique flavors, because I wasn't about to pay $5 for a newborn sized scoop of something like salted caramel without tasting it first. I couldn't decide because all the flavors seemed flat and left a chalky taste in my mouth. I ended up with the lavender one and it was just meh. I've never felt so disappointed with ice cream. The staff is in over their heads and this is the kind of place that'll always be busy because of its unique flavors, and not because its good. I'll keep going to Husky's where the teens are always friendly and the big scoop of Chocolate Reeses Peanut Butter for less than $5 is one billion times better than anything Molly Moon's serve.
(1)
Andy P.

The salty caramel seemed interesting but turned out too salty... not enough caramel. I should have sampled it. I sampled the maple bacon and didn't want that. I should have tried the Rosemary one. Even if they're not spot on with the flavors, they're still pretty close and I admire the creativity quite a bit. Plus the cones are awesome. You can smell them outside... I'm pretty sure the smell draws people in.
(4)
Teri K.

I happened to be passing by on a warm day a couple of weeks ago and I thought I'd check it out but I ended up waiting way too long and the service was rather surly. But in all fairness to the woman serving the ice cream, she was alone and it's no easy task serving ice cream to the masses. The counter was slick looking, didn't exactly make me think of ice cream and the shop is really super small and kind of loud. I was surprised that there were actually so few choices. The strawberry balsamic struck my fancy, I don't know why I'm usually up for something with chocolate or coconut and I was soon disappointed as it tasted like strawberry out of a box of neopolitan and there were one or two tastes of balsamic, not enough to really make the ice cream interesting in any way, not subtle, not sublime, just boring. .
(1)
Hanna W.

Molly Moon's currently has 101 reviews. It does not need another. I am only writing to say that the Salted Caramel ice cream...don't believe the hype! It is not that great, in my opinion. WAY too salty for me. However, all the other ice cream rocks. Try the Cardamom. Sooo good!
(4)
Molly W.

How can you not love genuine, homemade ice cream?? It is the best ever. And this place has some really interesting flavors. If you can't stray from cookie dough, don't come here. (Although I think they rotate their flavors, so maybe someday they will have cookie dough) If you are scared of flavors like salted caramel, don't come here. In fact, don't come here at all because the line is always out the door! Just kidding, you should totally go support the local ice creamers. The best part of this little shop isn't its funky flavors...it's not the cute little dog on the sign...it's not even the fact that the whole place--ice cream, toppings, containers, furniture--is either organic, local, biodegradable and/or sustainable. The most amazing thing about this place is that The BF (Mr. I-Don't-Like-Ice-Cream) actually has started initiating visits AND HE WILL WALK THERE. Never before seen. That's gotta count for something. Good luck, Molly Moon! I'm sure I will do my fair share to support you.
(4)
Neal M.

I have been twice and sampled about 10 of their flavors. My wife loves the Balsamic Strawberry but hasn't been crazy about anything else. I think most of the flavors are solid but nothing too special. I had high hopes for the salted caramel since I really like salted caramels but it was way too salty. I would not have been able to finish a whole scoop. Also, I wanted to love the Vivace coffee ice cream. I love coffee ice cream usually and Vivace is my favorite coffee shop in Seattle. However, the ice cream has coffee granules in it that make for a less than pleasant experience. I am not entirely sure why the lines are so long here.
(3)
Howard K.

Great local ice cream shop with quality ice cream and interesting flavors. There is usually a line here, even at 10 in the evening! This is a good thing since things are generally better when you have to wait. This also allows you to interact with people in line and sometimes interesting things happen... which reminds me of a funny story... I will call it "While in Line": --I was gazing upon the large board above me pondering what I was fancying that day (Hmmmm cardamom ice cream... or cardamom ice cream?) There was a couple at the cashier paying for their ice cream a few people in front of me. Now is everyone familiar with the small wooden paddles that are used for samples? Well Molly Moon's uses these and there is a small cup up by the cash register so that you can discard as you pay. I will do a bit of foreshadowing and say that this cup was unmarked... The girl from the aforementioned couple was very excited (and maybe a bit too eager) to start noshing her newly acquired ice cream. With no hesitation and in one smooth movement, reached for a spoon from the nearest receptacle, stuck it in her ice cream, and took a big decadent bite to slowly savor. While this was happening, the cashier had started to say something... "Ahhh that is a used spoon" By the time those words came out and the time it took her to process them... it was way too late. She was licking the spoon. =D The boyfriend's look was the best... it was kinda like he had just smelled Durian for the first time but he had to kinda maintain his cool... cuz this was his girlfriend after all... She quickly pulled the spoon out threw it back in the cup and yelped "Eeewwww! Gross!" Another girl scooping ice cream calmly said to the cashier "I told you to mark that cup". The cashier quickly grabbed the cup and marked it as used spoons cup. Boyfriend's face... still the same. That cup will be very clearly marked during your next visit
(4)
Rassamee H.

Seriously, a long time to wait for ice cream. However, if you can swing by during the day, the line is way shorter. The salted caramel IS good, but not for those on a low salt diet. I love the scout mint and the vivace coffee. Their caramel mocha sundae is yum yummers. It's a long haul from my hood but when I'm up north I will definitely find an excuse to drop by.
(4)
Sara T.

I love Molly Moons! Everything about it, from the chalk board menu to the amazing unique flavors, is fantastic. i love their Lavendar honey flavor, and their salted caramel. Their coffee is amazing too.. One thing,i had the Balsamic Strawberry once, and probaby wont again. I kinda thought it tasted like "bile" some bites.. Thats kinda rude, but it's seriously what i got when I ate it! I couldn't even finish it.. sad, sad, sad to waste ice cream. Probably either a weird batch or my taste buds are wacko. Three cheers for them, and every other flavor :)
(4)
M F.

Molly Moon's has good ice cream that is creamy and delicious. However, they have limited flavor options, and their flavors tend to be a bit unconvential--such as salted caramel (something they're known for), lavender, and vegan coconut ice cream (which, incidentally, tastes like chocolate, not coconut, and is made from coconut milk). If you're wanting something different, Molly Moon's is great. If you're craving a staple, like cookies-n-cream, or want a variety to choose from, go elsewhere.
(3)
Sasha H.

I have nothing but good things to say about this place. Good quality ice cream, interesting flavors, great decor and marketing, cute tees. I love it and the people who work there are very sweet and have amazing enthusiasm (more than I did, when I was a teen working in what I thought, was a great ice cream parlor. Now I know better). Came in for the Candy Cane today - tasted like Christmas!
(5)
Whitney H.

Longass line. Delicious waffle cone. Tried the Salted Caramel ice cream. I think they forgot to add the caramel.
(2)
D C.

HUGE expectations waiting in line. HUGE disappointment upon first bite. Salted Caramel was extremely salty. I tossed the scoop out in garbage. Balsamic Strawberry was missing the balsamic. Honey Lavender overpowered lavender... might as well stick the flower up my nose. Chocolate was plain. Either not consistent or just horrible. Overrated. Organic and local doesn't equal good taste! Do gelato or froyo. Sorry.
(1)
David W.

Wow, the reviews here are starting to sound like a Seattle PI Sound-Off, negative and hateful. Sounds like someone might have a beef with Molly Moon. Anyways... Love the place and the concept. Hand made ice cream made using organic and local milk and other ingredients is what my partner and I have been looking for since we moved from Bellingham. The ice cream was creamy, not too soft or hard, and tasted of quality ingredients (the balsamic strawberry I didn't like but it still was of very good quality). Tasted half the flavors when we visited and settled on honey lavender with my partner going for the salted caramel and took home the cardamom (very reminiscent of our favorite ice cream at Mallards in Bellingham). All three we enjoyed immensely. In the end a favorite ice shop we will visit over and over. I know taste buds and personal preferences differ but for all the people who think QFC or Baskin Robbins ice cream is better please sit down with all three ice creams to taste them side by side. I think you'll all agree Molly Moon's is of quality even if you like the high fructose corn syrup better in the others ice cream. I just hope the people who gave this place bad reviews will give it another chance on a one of their good days.
(5)
Mina I.

Super rich yummy fantastic icecream and the best handmade cones (-: My favorite is def the salted caramel!! I thought the scooping ladies here were really friendly too which is a huge plus. And! While I was waiting in line I noticed a little window where you can see just made icecream hopping into the buckets they scoop from. Quite possibily the best icecream ever!
(5)
Allie L.

Heard about the crazy cool flavors from The Stranger and had to try it out. So many sound delicious.. in theory. Tried a sample of the salted caramel (which I love from Fran's Chocolates) and WAY TOO SALTY. Definitely need to tone that down. Ended up getting the scout mint. It was great with good mint flavor and large chunks of the cookies. Came with two friends, one got the honey lavender. It tasted like a bar of lavender soap. Friendie 2 got the balsamic strawberry. She loved it, but I again thought the balsamic was too overpowering. Every concoction sounded nice, but was too strong on the oddball ingredient. Prices were satisfactory and the biodegradable everything is neat. Definitely a novel idea, but flavor portions are too far from conventional to enjoy.
(3)
Melissa P.

Some flavors are, but the place is overrated. This is the spot that every college sophomore will rave about because "It's just SOOOOO GREAT" but when you go back as an adult, you realize that it was mostly just trendy. Some flavors are unique, others are hard to mess up, and some are just faddish. For example, the "salted caramel" I had was waaaaaaay too salty; I couldn't finish more than 10 bites without feeling slightly ill. Extreme? Yes. Tasty? Um... No.
(3)
Paul P.

Molly promised me the moon and the stars. But I only got one star. Sad face. All the reviewers who say that this ice cream is so flavorful and creamy must not know good ice cream. Either that or maybe the quality varies wildly from day to day? Whatever the deal is, the ice cream we ate the day we went was bland and chalky. Both the coffee and strawberry ice cream tasted like Dreyer's or some low-price-point garbage you'd get at the supermarket. High-quality? Homemade? Artisan? No, no and no. I hate to be that guy who pulls the San Francisco card. But seriously, check out Bi-Rite, Joe's Ice Cream or Mr. & Mrs, Miscellaneous...all of which have high-quality ice cream that's actually made fresh right in the shop. Great style and marketing. No substance.
(1)
Stan F.

At first I was discouraged to come to Molly Moon's Ice Cream because of the long lines and the limited parking. I finally passed by and saw a parking space as well as a short line. I really had to try to salted caramel because of all the rave. I was forewarned by the counter clerk that it might be too salty, but I just had to have the talk of the town. So, I tried it and it was way too salty to the point where I just threw my serving away. I was happy though, that I did try their ice cream just to know what I was missing. I did not write a review at that time because I was honestly warned that I might not like that flavor and I still decided to try it. Several months later, I decided to try this flavor Baracky Road. Wow! I love the unusually smooth, creamy, rich flavor of the chocolate ice cream. Immersed in this clump of deliciousness was chunks of chocolate and unusually shaped large rectangles and cubes of marshmallow bites. This was really good. Other members of the family were impressed too with the Scout Mint ice cream, named as such because I think it has girl scout chocolate mint cookie pieces in it. Overall, I was impressed and this time I am writing a review. I would also recommend purchasing the pints of ice cream since they are in the $5 range whereas a scoop is in the $3 range and this cuts the wait time in line way down since you can bypass all of the people waiting for someone to serve them a scoop and instead go straight to the register.
(5)
Isa. A.

Molly Moon's has very good ice cream, but about half the time the service is pretty poor. So often there is huge line and I see employees doing little non-immediate tasks that could wait, when they should be stepping it up to move the line along. Do you need to make a cone between each customer when there is a huge stack behind you? Can you wipe the counters later? Can that 3rd person on the computer come help, or 1 person scoop and 1 person ring up, instead of going back and forth? And then often I'm met with these I'm-too-young-and-cool-to-give-a-damn-about-Âcustomer-service type of employees. But I'm happy to check the no-tip box, so hey, keep it up. For the price of the ice cream, and just to have people representing your business, I'd hope Molly Moon's would teach their employees about decent customer service. Oh, and Acme ice cream in Bellingham is better! And they have nicer staff, and donuts!
(2)
Cynthia L.

Yummy Ice cream. I love their waffle cones!
(5)
Seth W.

Very good ice cream! I really enjoy the stumptown coffee, however all of them are good. Only complaint: price.
(4)
Yummy P.

I rarely treat myself to ice cream. I'm generally more salty than sweet ;D but I crave Molly Moon Ice Cream! Before moving to Seattle, I made sure to bookmark hot spots and eventually try them all. Molly Moon - check! If you're reading this then you'll be well prepared for the long wait in line. They open their doors at noon and close at 11:00pm. There is usually no line before 7:00pm. On the plus side, waiting in line gives you time to decide what to order. Once you've reached the counter take advantage of the fact that you are allowed to sample as many flavors as you wish. After sampling every flavor (on multiple occasions), my fiance' and I find ourselves favoring the Honey Lavender with Lemon Curd and Vivace Coffee with Balsamic Strawberry. Not all flavors stand well alone, I recommend you pair them up. For example: Salted Caramel, Maple Walnut and Vanilla Bean aren't mind blowing alone but pair them up with Vivace Coffee and BAM! Awesome! Vivace Coffee and Honey Lavender are scrumptious alone but pair well with everything, especially together! Don't forget to get it in a Waffle Cone!
(5)
Kittiya P.

I LOVE LOVE LOVE their honey lavender and earl grey flavors. Those are my favs. Stopped by and got some yesterday :) Would go there everyday, but I'm too lazy to commute.
(5)
Elizabeth L.

Small shop. Freshly baked waffle cones - so good. Honey lavender is really nice. Stumptown coffee has ground espresso in it which gives a strong coffee note, less sweet than typical coffee ice creams - perfect for coffee lovers. Didn't care for the salted caramel, too salty.
(4)
Jack E.

Okay ice cream that is overpriced. The service is where they earned the 1 star. Slow and very rude! Won't be coming back.
(1)
Brandon G.

So I had this girl screaming yes, Yes... YESSSSS......... That was the response when I asked a friend if she wanted to go to Molly Moon's. -Ice cream is always great +5* -Lines always long due to popularity -.5* -CUSTOMER SERVICE seems to be lacking, probably due to the chaos of the long lines and long hours. Understandable, but -.5* Molly Moon's, you get a 4* in my book. Not too shabby! P.S. I pity the fool who doesn't get salted carmel in a waffle cone. FRICKEN DELICIOUS. NOW STOP READING THIS. GO GET YO ICE CREAM ON!
(4)
Kristine H.

After trying a few flavours, I went with salted caramel and I just wasn't impressed. It melted faster than I could eat it and that was less than pleasant on a cool Seattle day. The lines are always stupid long and I'd rather skip over to Full Tilt for nicer treats at a cheaper price.
(3)
Haylie J.

I have been to this location more than 5 times. The ice cream and waffle cone are good. I always get the strawberry flavor so I can't comment on the other flavors. What bothers me is the staff don't seem happy, with or without a long line. They basically just want to get you through and move on to the next customer. I would expect some decent customer service consider we spent $10 on two ice cream cones, at least on par with Starbucks?
(2)
Gisete K.

* Goes to Molly Moon * Thinks to herself "You must like this, you have to be cool like the others. Vinegar on your ice cream? Sure!" * Tastes it. "Are you kidding me?!" Ok, I'm a little bit old fashioned when it comes to ice cream. I don't like lavender flavored ice cream because to me it taste like perfume. I get it, I really do. This place is everything Seattle likes: "homemade", cool, hip, gourmet. Which makes me disappointed because I usually like all these things but this place did nothing for me. I second a Yelper's comment about the salted caramel ice cream, it was sooooo salty! Seriously, I felt sick while eating it, the salty/sweet proportion was very off. I thought it was a bad batch but now I think that's really their recipe after reading other comments about it. I had grab some of my sister's ice cream and mix it so I could finish it ( I hate wasting). On another occasion I had their plain strawberry ice cream and again, so disappointed. It was icy, not sweet at all and not very much strawberry flavor. I make ice cream at home and I know there is too much water in strawberries, it's hard to make it creamy without a bunch of additives but I also don't want to pay $4 for something I can make at home without much effort. From all the flavors I've tried, Theo's chocolate was the best of them. Like others have mentioned, the Fainting Goat is super close and much better.
(2)
Natasha J.

There are some days where I literally crave the honey lavender ice cream. I drove 50 miles one way one day when I was craving it. It's just simply heavenly. I've always been a fan of lavender in general and this ice cream hits the spot. Thank you sooo much for my new addiction!!!
(5)
Sara F.

Best ice cream in seattle!! You must try it if you are visiting or if you live here. They make their own cones and it is fun to watch, their scoops are humongous, so one might be enough.
(5)
Christopher D.

Molly Moon's does not mess around! Their flavors taste exactly as you would expect, if you were eating the flavor itself. Molly Moon's takes that flavor and puts it into ice cream form. Not too sweet, not watered down. If you want a spot for delicious, real ice cream, this is where you need to be.
(5)
Elizabeth T.

I like unique flavors when it comes to ice cream. Molly Moon's is definitely a treat because they have unique flavors, like my favorite salted caramel. They also carry seasonal flavors like kiwi sorbet and peppermint fudge. Completely different experience than going to Haagen Daaz, Baskins Robbins, or even Coldstone's. I like this particular Molly Moon's location because there's better parking than the one in Capitol Hill. It's on a not so crowded street. Perfect for walking down with a date, eating ice cream. Better make sure it's not too cold outside.
(4)
Lovey O.

Soooo effin' good! The bar that must be met in order to amaze me has been set pretty high, thanks to Carmela in my beloved CA. That said, this place is right up there. I sampled the Stumptown coffee, raspberry lemon thyme, and balsamic strawberry. The coffee flavored ice cream is great because they leave the grounds in for extra crunch. I'm all about texture, so it was all good with me. The raspberry lemon thyme has been on the brain since I tried it. It's a sorbet, but it isn't tart at all. All the flavors are well balanced and really creamy. Balsamic strawberry was strawberry ice cream with carmelized balsamic ribbons running through it. It was interesting, maybe something to write home about, not sure how I feel about it yet. I ended up getting the Olympic special sundae. I don't usually go for sundaes because they're just excessive, but this sounded too good to pass up. It had earl grey ice cream, berry compote, thyme infused olive oil (I think? or it may have been rosemary?), and house made whipped cream. 1 word. AAAAAAAHHHHMAZING! I'll have to make at least two more trips before I leave Seattle. That is all. Judge me.
(5)
Sam M.

Molly Moon's is a real treat when I come home to Seattle. Other than ridiculously long lines at certain times I love what it's about. The flavors are delicious and creative plus they have a rotating seasonal list which means you can always find something new. This last time I got raspberry, lemon, thyme which was an awesome, refreshing surprise on a nice hot day. My GF got the melted chocolate which was so good I was jealous, it tasted more like custard than chocolate ice cream. I highly recommend checking it out if you're going to be around Wallingford.
(4)
Kristen H.

This is where amazing happens. I can't get enough of Molly Moon's ice cream. My favorite of the regular flavors is the scout mint and vivaci coffee. It's worth trying the more risque flavors like balsamic strawberry and salted caramel. The cones are a hit or miss. The place always smells terrific because the cones are made fresh, but sometimes they're a tad undercooked. On nice nights, watch out for lines that wrap around the block. Good luck finding street parking.
(5)
Inna B.

I still can't believe there was a super-long line at 10:30pm on a chilly Spring Friday! (Yeah, it's taken me a while to get around to finishing this review...) I was also very surprised when they came out around 10:45 to let us know they would be closing exactly at 11pm and were to stop serving ice cream at that time. Thankfully, my friend and I were among the lucky few to get our cones! The people were friendly, but I was sadly disappointed with the vegan ice cream. It just tasted off and I sort of enjoyed it, but eventually ended up tossing some of it. Same thing happened with the raspberry (mint?) sorbet I had the first time. Aside from certain "off" flavors, however, I enjoy some of the options at Molly Moon's. I've tried and enjoyed the balsamic strawberry and was shocked that I enjoyed what I think was the curry flavor. Some flavors are hits and some are misses for me, but they have a ridiculous line all the way to closing (and frequently at dinner time), so they must be doing SOMETHING right! Plus, the staff is generally very cheerful/friendly and the good flavors are REALLY good.
(4)
Janelle R.

I LOVE MOLLY MOON'SSSSSS. I got to try salted caramel and chocolate and they were both excellent. And of course I opted for a waffle cone. The day was sunny and everything was perfect. $4 dollars for a single scoop in a waffle cone? More like $4 for 2 scoops and warm, crispy perfection. Ah, so good.
(5)
Melissa F.

I went here on a date/meet up type of deal...the only good that came out of the date was finding this gem in Seattle lol Their homemade ice cream is delicious and refreshing on a warm summer's day/evening. And it highly deserves it's 4 Star if not, could be 5 star rating on Yelp. I'm giving it 5 stars for the taste and variety of ice cream flavors. I went safe and got their mint chip ice cream and it reminded me of the hidden ice cream spot in Disneyland. It was creamy and was unexpectedly the best ice cream I've had in Washington thus far. But like all popular ice cream spots, there's a long line and seating is very limited. So if you get the chance to go to a Molly Moon's spot, I highly suggest going when people are still at work lol. It'll save you time and guarantee that the ice cream you want will still be available and not sold out because I believe they make their ice cream fresh daily and it's limited each day. Bottom line: I'd do the 20-30 minute drive for some really good ice cream!
(5)
Nancy J.

I visited my daughter in Seattle and I think we hit a Molly Moon three times in one week. It is her favorite and I could see why. I have never been to another ice cream shop that offered such unusual flavors. I tried salted caramel, honey lavender, balsamic strawberry & chocolate. I liked them all. Their waffle cones are so good too. They make them right there while you wait. I bought her the pint of the month club for her birthday. Other than the wait, our experience was fantastic at two different locations.
(5)
Davvona B.

MMMMM! I work down the street so every chance I'm off and craving ice cream, I visit Molly moos! The ice cream is great and their employees as well!!
(5)
Jacob L.

Great Ice Cream! One of my favorite things about ice cream parlors is that they have a great opportunity to profile flavors you normally won't find in a grocery store. If that is coupled with great quality there is no wonder why people go out of their way for this place. I can't wait go back !!!
(5)
Annie R.

I love this place. I've been a couple of times and it was seriously the best. Prices are awesome, and they make their own darn ice cream AND cones! It's great. I love it and miss it. I no longer live in Seattle, but if you're reading this, GO TRY IT! You won't regret it.
(5)
Mason C.

Pretty good icecream. Please try it out if you are a fan of icecream.
(4)
Kevin E.

This place wasn't even on my radar at all until driving home late one night we passed by and saw a line out the door and up the street to the corner. I made note of the name of the place, which the sign was hard to see from the car in traffic, and looked it up on Yelp when I got home. That was many months ago. Today I got there at lunch time on a 70 degree sunny day. I sampled three flavors: salted caramel (really salty), ginger (YUM!), and cucumber mint sorbet (tasted like a frozen green smoothie...weird for sorbet). I went for a scoop of ginger, and was satisfied with my selection. The ginger had bits of crystalized ginger and it was quite good. The service was friendly and it was so smart to go when there wasn't a huge line out the door!
(4)
Brett J.

Full flavor ice creams. I imagine the only reason people still buy ice cream at a grocery store is that they don't realize how many good options are out there these days. Molly Moons delivers unexpected flavors - such as maple bacon or honey lavender (my personal favorite). Of course my personal tastes mean I don't always like their recipes but at least they are trying (the salted caramel - which I thought I would enjoy - ended up being overly salted in my personal opinion. THE BEST BUY - and often missed by other customers - THEY SELL ALL OF THEIR FLAVORS IN PINTS
(4)
Liz C.

Do you love ice cream? Is that even a question? Everyone loves ice cream and even if you don't, you should let Molly Moons have a chance to excite your taste buds. They have huge scoop potions. You can make every scoop into two flavors if you want to try multiple flavors. I got a double scoop and divided into four total flavors: honey lavender, earl grey, and the two seasonal flavors: pumpkin clove and vegan coconut chunk. My boyfriend got scout mint, maple walnut, coffee and salted caramel. All flavors were SO GOOD. Honestly the flavors are unique and the consistency is so creamy and delicious. Go in the fall/winter when there is barely any lines. It can never be too cold for ice cream!!
(5)
Kyla F.

Excellent place! Freshly made waffle cones and special ice creams that rotate. We had the Chocolate chip oatmeal cookie dough and peachy goat cheese and both were delicious! Best place I've been to in a while, will be back!!
(5)
Joshua F.

Does a place with 956 reviews need another one? Why not. On a summer day in Seattle, this is probably the most popular place north of the ship canal, and for good reason - the ice cream is amazing. The smell of the freshly-made waffle cones, as you simply near the place, will drag you in from the street, even if you intended to pass by, or were blocks away. The flavors are all local, unique, and excellent. Do not be dissuaded by a long line - not only is this a sign that the ice cream is awesome, but the competent (and well-paid, as Molly Moon's supports the $15 minimum wage) staff make quick work of the thirty-forty people sometimes milling around outside. I've shown up with a line around the block, and have a cone of sweet frozen cow's milk in my hands in less than ten minutes. Vegan-friendly, too.
(5)
Sophie L.

Who would have though balsamic strawberry and earl grey would make such awesome ice cream flavors??? Definitely make sure to try: - Honey Lavender (not too sweet, very slight hint of lavender) - Earl Grey (not too sweet and you get the aroma of earl grey in each bite) - Balsamic Strawberry (you just have to try it!) Quick tip: If you don't want to wait in the ridiculously long lines, jump ahead of the line and purchase a pint or two to go!
(4)
Alyssa C.

Ehhhhhhhhhhh. I don't wanna be a hater on Seattle, but I was kind of unimpressed with what Molly Moon's had to offer. I tried a few flavors and the ice cream was very creamy, but I wasn't wow'ed by any of the flavors. We ended up getting an ice cream sundae to share but I just kept thinking I wish I would rather have a Prince Puckler's sundae instead, or even a scoop from Cool Moon here in Portland. I tried the rhubarb vanilla sorbet which wasn't tart enough for me, the salted caramel which was good but not as good as salt and straws, and the stumptown coffee, which WAS actually quite tasty, ironically enough. Overall, I though ti twas good, but didn't knock my socks off.
(3)
Christine Y.

I don't know if it's "as good as it gets" but it's certainly very good. There's so many flavors you just gotta try to find what makes your taste buds happy but here's the low down from my perspective.. Earl Grey: Divine, just like the tea. If you like bergamot, you will like this. Maple Walnut: Surprisingly not as sweet and pretty good, especially if you like nuts Salted Caramel: Salty. Don't say I didn't warn you! And super creamy. Creamier than any other flavor. I love the consistency of this one. Stumptown Coffee: Like coffee? Get this. Grapefruit sorbet: Much more on the sweet side than the tart side. Vegan Coconut Chunk: Icier than the rest and has shredded coconut in it. If you don't like chewing your ice cream, don't get this one. It's a little pricey but their portions are huge! A "single scoop" of 2 flavors ends up being two scoops. So share friends, share! Oh and it's hard to tell but they do have a restroom for customers, you just gotta walk through their kitchen. Kinda interesting to see their ice-cream making equipment and tools all there. That's all folks!
(4)
Ali D.

The salted caramel ice cream is hands down the best ice cream I've had in my life. Bold statement, I know, but for those who've had the pleasure of experiencing Molly Moon's salted caramel know and will agree that nothing compares. What I love most about their salted caramel is that on your first bite, it's shockingly saltier than you would expect. They aren't messing around. But the saltiness of the ice cream is the best part - making the rich, gooey caramel that makes the ice cream so smooth, creamy and soft not so cloyingly sweet. I can't not go to Molly Moon's without at least one scoop of the SC. For as long as the line gets, Molly Moon's is always worth it. You'll be hooked from the second you get a whiff of those delectable waffle cones. You can't go wrong with any flavor you order - the maple walnut, melted chocolate, earl grey, Sasquatch and Thai tea (seasonal) are a few other favorites.
(5)
Jerry M.

Great location with easy parking. Had the Molly sundae and it was great.
(4)
Lani M.

Decent ice cream with some interesting flavors but kind of hit-and-miss with taste. The Salted Caramel is WAY too salty to the point where I could only eat a portion of my ice cream because it started grossing me out. It's also crazy overpriced for just OK ice cream
(3)
Silvia H.

When people say chocolate helps them feel better, calms their mood, taste like heaven, I say I don't get it because to me, chocolate tastes like dirt. So when I stopped by after dinner at Issian and asked the gentleman at the counter what his best flavor was and he responded with the coffee and the chocolate flavor, I nearly walked away. For all of you vanilla purists like me, fear not. The Honey Lavender will have you daydreaming of coming back for the container.
(5)
Claudene F.

Easily has become one of my favorite ice cream place! Ahh i love the smell coming into this place. The waffle come is so crispy and fresh! The lavender is cream is really creamy and sweet! I must try different flavors next time
(5)
Chie T.

Didn't have as great of an experience as I thought I would. I was told I should try this place when I visited Seattle so I did. I was mostly just impressed with their waffle cone since they seem to make it right then and there and as a matter of fact it was quite delicious and tasted super fresh. Unfortunately I wasn't so satisfied with the ice cream. My friends and I shared a scoop of the salted caramel and a scoop of the lemon blueberry custard. The salted caramel was the most saltiest thing I have ever tasted... Not sure if I ate from an off-batch but it wasn't pleasant. The other flavor was good but I'm not sure if I enjoyed because it was actually good or because it was much better than the caramel scoop...
(3)
Jarenn N.

First time at Molly Moons! The guy working there was nice and let me sample the Honey Lavender and the Earl Grey. I ended up getting a pint of the Earl Grey to take home and share with Bryson who's also been wanting to try this place but I went without him... hehe. My friend was eating her ice cream there so the guy behind the bar was nice enough to offer to put my pint back in the fridge while we were in the shop.. and he was also nice enough to shout out to me as I was leaving the store WITHOUT my ice cream! Thank goodness he remembered because I totally forgot! I had also purchased an ice cream scooper and held that in the paper bag so I totally didn't realize I was missing something. The ice cream scooper was $15 and had the store's logo on it. The pint of ice cream was $6. The only bad part about this place is that parking can be so hard to find!
(5)
Alisha W.

Stumptown Coffee Ice cream. Yes. Melted Chocolate. Yes. Salted Carmel. Salty. Yes. Scout Mint. Yes. That is all. (But, be prepared to pay for all those yeses.)
(5)
Lillian H.

strawberry balsamic ice cream...who the frack came up with that amazing idea. OMG it's just so.....perfect
(5)
Eric C.

Not being locals, we passed by this shop in the afternoon and noticed a very long line out the door. We got a double scoop of ice cream with: - salted caramel - balsamic strawberry - lavender - scout mint We loved the honeylavender and mint mixed together. Salted caramel was nice too. I would pass on the strawberry next time and try another flavor.
(5)
Theresa E.

This ice cream is fabulous! Beware, the salted caramel is really salty. I am a fan of sugar and salt together, so I am kind of addicted to it! The service is mixed. I have been enthusiastically served by polite folks, but I have also felt like I was imposing on someone's "me time". I will keep going there...just maybe management should do some customer service training, and even a dress code check. Today one of the women working there was wearing shorts so short, well, just no thanks on peep show.
(4)
Robb M.

Molly Moon's is top notch ice cream. They use quality ingredients, and put together some great flavor combinations. There always seems to be a line out the door, so be prepared to wait for a few minutes before you get served. Also, they always have two vegan selections on the menu, which is great for those with dairy and egg allergies. That being said, my favorites tend to be the vegan selections. Their Vegan Coconut Chunk is made with coconut milk (huge coconut milk fan here!), has nice chunks of chocolate in it, and tastes great. The other flavor is usually some sort of sorbet. I have had both the pomegranate and blood orange sorbets, and they were both really good. The blood orange was a favorite in our house for quite a while. Oh, and they also have a vegan cold chocolate sauce for sundaes! Overall, a great place. I like both their dairy and vegan ice cream selections. Give them a try, you won't be disappointed.
(4)
Teresa B.

I came to seattle with my girlfriends for a nice little vacay and what better way to end it than with delicious ice cream!!! Whether you live in Seattle or just go to visit, i definitely encourage you to go here to satisfy your sweet tooth. Being new to the area and telling the servers, they let us sample as many as we wanted before letting us decide on one. BUT, this is not just regular ice cream ladies and gentlemen, it's unique. It's flavors we've all had in the past, but with twist. Instead of telling you how each one tastes, i'll let you go there and decide. The ladies that worked there were suppppper friendly. I ended up getting the balsamic strawberry in a bowl. It was delicious because i love balsamic and with the taste of strawberry...one cup wasn't enough. I would recommend this place to those who crave different, but crave sweet ice cream!
(5)
Jared S.

This place is awesome. I can't think of an ice cream place that I've been to that has better waffle cones. The smell in the store is worth 5 stars, alone. If you like your ice cream with a side of orgasm, this is the place for you.
(5)
Elaine J.

Yep, that's right, I said it. Two stars. Everyone loves them for being fresh and eclectic but for a good scoop of ice cream, this is not the place to go. To indulge in fatty ice creamy goodness...no. Flavors such as, balsamic, and the (tastes like milk) vanilla, just won't satisfy. Sorryt o all you fans out there but i just don't get it. The chocolate was chaulky and the strawberry was bland. Not to mention SALTY salted carmel. This is a local spot and the only reason why people like it. Go to Cold Stone and you're better off. Seriously.
(2)
Amy H.

I heard the rumors about the wonder that is Molly Moon's ice cream then I tasted the wonder that is Molly Moon's ice cream. Her balsamic strawberry had me at hello! Salted caramel was too salty for my liking, but the honey lavender was just right. I filled a waffle cone with red currant and sent my tastebuds to the stars. This is the perfect treat for a warm summer afternoon!
(4)
Teresa T.

I don't eat ice cream. I know, I know. I grew up on sorbet and sherbet, so I never willingly eat ice cream in my own. I'll eat it if it's on something or if someone else has a cone but even then I take a couple of bites (yes bites) and call it good. This should be a testament to Molly Moon's then that the first time I came here I ordered a kid's Honey Lavender...and finished the entire thing myself! I got a kid's Vivace Coffee the next time and that was delicious also. Other flavors I've tried from other people's cones were Balsalmic Strawberry and Raspberry Mint Sorbet. The sorbet had a weird consistency which made me think there was too much xanthan gum in it but it was deliciously juicy and ripe.
(4)
Anna W.

1. Any establishment with an omnipresent line around the block is probably really good. 2. Coconut Chocolate Chunk & Vivace Coffee flavours. 3. Homemade waffle conesssssss. 4. This is probably one of two or three places in Seattle that my driving-intolerant boyfriend will (almost) volunteer to give you a ride to. 5. Totally worth immediately derailing a 90-minute yoga sweat session. Five finger-lickin' stars.
(5)
Sonya L.

Okay, so...I thought Molly Moon's had decent ice cream. My kid's cup of maple walnut was creamy and filling, with just the right amount of maple. However...it wasn't anything special! I am confused by the length of lines that pour out onto the sidewalk from this location. The ice cream is good, but it's not THAT good. I will say that prices are VERY reasonable and I like that you can try samples before purchasing. I would like to come back here for ice cream, but I am of the opinion that the ice cream is not good enough for me to make a special trip out to Wallingford to stand in line for 20+ minutes. I would likely have to be in the area for me to come back here anytime soon... ...although I hear that there is a Coconut Chocolate Chunk flavor. That option was not there when I was there...I would like to try that kind because I love coconut......
(3)
Kelly C.

I love Molly Moon's. I've tried just about every flavor and form--I usually opt to split a sundae. Waffle cones are very tasty as well, though. Kid's scoop is the perfect size for one person, and they let you order it even if you're an adult. Only $2 too. :D The shakes are intense--I had one once and didn't eat again for like eight hours. I definitely recommend coming here often and trying things out, as they change from time to time! The seasonal flavors are always worth a go. Also, they usually have one or two vegan flavors too! Right now (April 2010), they've got Theo Coconut Kiss and Strawberry Rhubarb Sorbet for the vegan flavors, and they're both delicious. Theo Coconut Kiss is like a lighter take on the usual Theo Chocolate flavor, and you should absolutely try it (even if you're a coconut hater like myself), because you really can't taste the coconut, it just adds the creaminess that's absent without the milk. That being said, absolutely get your ass over there and try the April Showers Sundae right now. Honey Lavender ice cream topped with fresh lemon curd, bee pollen and dried flowers (basically like delicious organic answer to hundreds and thousands), and fresh cream--in that order. Even if you're skeptical based on this description, please give it a whirl. Never has there been a more perfect pairing than Honey Lavender and lemon curd.
(5)
Richard U.

okay so I am the millionth person to review this place but I have avoided this place due to the ridiculously long lines spilling out of this place whenever I pass by. Do they sneak a little crack cocaine into their cones? Why are all those people coming back for more? Anyhow, came on a week day evening to line wasn't that bad and decided to check it out Very unique flavors (honey lavender/birthday cake) with some old stand bys. They also hand make their waffle cones on the spot which is a plus. I went with birthday cake flavored on a waffle cone. Very solid cone and at $4.40 for a single scoop w/ cone you are paying for the hand-craftedness and quality ingredients. Would I brave the crowds as the line loops out the front door down 45th street and around Densmore? I'm not sure but I know a good cone when I've had one...
(5)
Brian G.

As my friends and I huddled together on a cold Saturday night outside the store in line, I kept on wondering what made this place so great that people were waiting in a line 30 deep for 30 minutes at a time? The concept no doubt is cute - uses all natural, organic ingredients when possible and provides unique ice cream flavors and combinations like the Sweet Dirt, which combines sweet baby beet ice cream with Parmesan cheese and carrots. Say what?! I love ice cream, fancy or simple, so when my friend told me about this place, I mustered up some extra reserves of baby fat and braced myself against the cold. When you have 30 minutes to wait in line, you realize just how indecisive you can be. I was determined to get two scoops, but changed my mind a dozen times - vivace coffee with the pomegranate curry or with the salted caramel? After tasting two flavors I settled on the coffee and salted caramel. The two scoops are enormous - probably nearly a pint. I was upset that our entire group plus a couple people after us couldn't get waffle cones because they were on back order, but everyone else after us got waffle cones. The flavors are good, especially the coffee, but the ice cream didn't blow me away. It sounds like the hype and branding of this place is carrying Molly Moon to frenetic highs. At least improve your operations so that people don't have to wait 30 minutes in line for ice cream - and I don't think this place is worth a 30 minute wait. Good ice cream and some unique flavors, but if you don't have 30 minutes to spare, pass go on this one.
(3)
Marcus C.

It's good ice cream, but it's not f-in awesome ice cream. Not a ton of flavors either. The salted caramel was sooooo salty. If you're in the area, go there and get some ice cream. If you're on a quest for the best ice cream in the world you won't find it at Molly Moon's.
(3)
Y L.

I decided to take my boyfriend, who was visiting, to this Molly Moons. He was intrigued by the "different but good" flavor of his ice cream. He finished his and I finished mine. We were able to enjoy a quiet little date as not many people opt for ice cream on a rainy day. Place is cozy and employee has an amiable sense of humor. Great place to treat your loved ones!
(5)
Hemang S.

I love ice cream shops that favor quality over flashiness and chemicals. I ordered the strawberry lavender flavor and loved every bite of it. Parking a plenty in a cool, quiet neighborhood. When I'm back in Seattle, I'll definitely come back for more!
(4)
Bryana S.

I only get vanilla here. In my honest opinion, It's the best flavor they have. The coffee has legit coffee grounds in it, which is kind if off putting. The grounds get stuck in your teeth and ruin your selfies bc you have black specks in your gums. I also don't like how their tipping system works. So I can only tip $0 or $2 and so on. I can't tip $1....? Lol, I guess you can have 20 nickels or 10 dimes then. Y'all seriously need to quit playin with the Thai tea ice cream though. It tastes nothing like legit Thai tea and when the lady described the flavors, I spat it out lol. Cardamom, star anise? What...? Coming from a person who brews/has been raised on and practically bathes in gallons and gallons of Thai tea at home, the Thai tea ice cream here tasted more like CHAI?!?! than THAI. but maybe they wrote down the wrong name? Hm. The Thai tea ice cream at full tilt is WAY more authentic and Thai tea like. Lol again, y'all need to quit plaaaaayin!!! I rhad high hopes for you, Molly Moons. But bc I love to support small local businesses, I will be back but will not go out of my way. Overall 2.5.
(2)
Kaitlin F.

I was moving out of the country, and despite having lived near Seattle for years had never managed to get to Molly Moon's. I didn't intend to, but the opportunity to stop by and grab some ice cream came up only a couple of days before i left town. Holy bejeezus that was a long line. I first walked by around 9 pm, figured it would quieter later. I finally came back to stand in line at around 10:30, and was impressed by how close it was to closing and still packed. It took about a half hour to get through the line, in part due to super slow customers. The employees had a good speed going though. Got three scoops to go: the chocolate, vanilla, and salted caramel. The chocolate and vanilla were both very good, but the salted caramel was truly excellent. I would go back for the salted caramel any time. Excited to hit up the Cap Hill shop when i get back!
(4)
Mindi D.

BEST WAFFLE CONE EVER! So fresh and so tasty. My husband had the maple walnut - his only comment was he wished it had a little stronger maple flavor I had the balsamic strawberry - it was delish! The ice cream was sooooo creamy and smooth :) We will definitely return :)
(5)
Rhona K.

Mmmm so thick and creamy! I walked into Molly Moon to the smell of fresh waffle cones being made. We came at around 4pm, and didn't have to wait in line at all for our ice cream. The thing about Molly Moon's ice cream is, all the flavors taste so....natural and REAL. The coffee actually tastes like coffee, not like the coffee flavoring that tastes more like caramel candy than coffee. The salty caramel was well....actually really salty! There are no false pretenses at Molly Moon. The flavors are real, the ice cream is...i dont know how to describe it...its like the Mother of Ice Creams came and was based here. Get the half scoop of Scout Mint and half scoop of Vanilla Bean. And oh, how could I forget? The half scoops are more like whole scoops...paying for one scoop of ice cream ($3.25) got me a heaping cup of ice cream that bulged over the top of the cup and almost fell onto the ground.
(5)
Emily L.

I'm not a huge fan of ice cream (mostly cause I'm a bit lactose intolerant), but I've always had a great experience coming to Molly Moon's. Whenever I'm here I always try one of their seasonal flavors, which are usually fantastic. This time around I had kumquat sorbet (or was it sherbet...) and I had it with my usual favorite - scout mint! Anyways, I highly recommend the kumquat, but maybe not mixed with the mint. I love that I can still get two flavors even with a "single scoop" order. All you have to do is ask! And what about the service? Amazing. Everyone at Molly Moon's have always been exceptional with customer service. They even offered to put my friend's Molly Moon ice cream carton in the fridge for her so it wouldn't melt while she waited for me to gobble my ice cream down. Then, they reminded her to take it home as we walked out the door and almost forgot about it. Thanks Molly Moon's! Can't wait for your next set of seasonal flavors as well!
(5)
Oremo O.

Eating ice cream on a weekend afternoon, awesome. Waiting in line forever to do it not so awesome. Don't get me wrong I do like the available flavors I do, but don't think I should fight a line to eat ice cream that I'd far from the best ice cream I have ever had. So in summary: its really good , not great. It is a local establishment which is also great. But again lines not so great. I think I would rather have a pint of Ben and Jerry's at Greenlake park.
(3)
Jarrod L.

My favorite ice cream in the city. The rotating varieties are always interesting and the staples are all good. The line isn't usually too bad, but if the weather is nice, it's nice to hang out building your expectation for the ice cream while waiting in line. They take "Pay with Square" now, so if you have Square Wallet set up on your phone, you don't even need to take out your wallet to pay.
(4)
Susan C.

Holy Honey Lavender Balsamic Strawberry Lemon Dill Salted Caramel ice cream, Batman! Over 800 reviews for Molly Moon's? If you go on a warm night the line's up the block and maybe even around the corner. I live only 5 blocks from this place and, believe me, the place is always packed on a summer's night. The smell of freshly made waffle cones hits you a block down. I like how Molly's always changes its seasonal offerings but keeps the old favorites (but why did they take Sasquatch off the menu - why...?) There isn't a huge place for sitting inside Molly's and you wouldn't want to, as it's sweltering in there on a hot night with tons of people inside. Take it outside then throw your cups and spoons into the overflowing garbage bin in front of the burned-down Japanese restaurant. For this is how you want your Molly Moon's memories to be - highly caloric, frenzied crowds punctuated with a dramatic garbagiatic finish.
(4)
Eve T.

I have fallen in love with Molly Moon's! They have their regular year-round flavors always available and freshly made. But, it's their seasonal flavors that excite me every time i walk in. Today is May 27 and they just put out a RGB sorbet. What is RGB, you may ask? (I asked as well) Rachel's Ginger Beer. Omg! It is a bubbly, sweet, tangy scoop of deliciousness. But, only get it if you like ginger because it's quite strong in its flavor. My all-time favorite is salted caramel. Some people don't like how ice cream is that salty but since I'm not a sweet tooth kind of person, this one suites me best. I love how salty it is. They also have vegan flavors made with coconut milk. I've never tried their waffle cones but they make them fresh right in front of you and give off the most amazing smell so I'm assuming they're really good. MM gives as many free samples as you'd like of any of the flavors. The employees are amazing and aren't bothered by my indecisiveness sometimes or by the long lines. They are very patient and attentive. Oh, and even if you don't end up getting anything, you'll leave the place smelling like sugar and wishing you had gotten a scoop. :)
(5)
Lindsey K.

The smell of waffle cones when you walk in here is to die for. They make their own waffle cones which you can get for a dollar more. :) I always get Stumptown Coffee Ice Cream when I stumble in here. Always yummy and I can never finish it. I kind of wish there was a little bit less bits of coffee beans in the ice cream but it's good nonetheless.
(4)
Ariel Z.

Their Honey Lavender flavor is hands down my favorite, although Earl Grey is great in the summer - light and refreshing. They are a small shop and often very busy, so don't plan to stick around to eat your ice cream. Also, you have all the time it takes to get to the front counter (there's usually a line that sweeps out the entrance) to decide on a flavor and toppings and whether you want a waffle cone or not (of course you do), so please don't be that one person hedging at the front of the line. Please. There are ice cream-deprived people behind you. The staff is efficient about getting orders through and out, though, and they're usually pretty friendly. The ice cream is good, and of course, being Seattle, there's a focus on local ingredients and sourcing fair-trade products, which just makes me feel better about the whole endeavor. Definitely, definitely a fan.
(4)
Greg B.

Great ice cream - some of the flavors are a bit out there and the portions are small for the price - more of a two or three times a year kind of place - but you must go and try. Salted caramel is wonderfullness. Not sure what the hell people giving this a very low rating are thinking - comparing this to Chunky Monkey or any other pre-packed brick is just stupid and wrong.
(4)
Brian D.

Big,big line and every Tom Dick and Harry wants to sample everything.If you go in preprared to wait (especially on a sunny day) but your wait is certainly rewarded.I've had the strawberry, maple walnut and one of the drinks (forget which) but this is a tasty treat of a place to stop!
(4)
Tiffanie F.

I am never disappointed by Molly Moons no matter what location I visit. Staff is always friendly and willing to give you samples. I enjoy the variety of flavors they have that are so unique and not just the typical chocolate and vanilla etc. isn't personal favorites are the balsamic strawberry and the earl grey. Cannot go wrong with either of those! Did I mention it's delicious? Well it is!!
(5)
Jonathan S.

A HAIKU REVIEW Here's the scoop, my friend. Expensive but tasty treats. Also - waffle smells.
(3)
Tiffany N.

Molly Moon's is my absolute favorite ice cream place! I think I rave about it too much that people think it's going to be a life-changing experience, but for me it really was! I'm a dessert person but I've never been overly invested in ice cream...until Molly Moon's. After my first time trying their Earl Grey and Chocolate Chile, I've come back to have ice cream at least once a week and I don't even live anywhere near a Molly Moon's location. I love the smell of the freshly made waffle cones and the decor is simplistic, wooden, and cute. Whenever I get sundaes, I like getting the salty sprinkles because they go so well with the ice cream. I think by now I've tried every flavor, but here's a run down of some of my favs: - Earl Grey: The best. It's a pretty subtle flavor but sooooooooo good. - Chocolate Chile: It's a seasonal flavor of chocolate with a hint of heat. - Honey Lavender: Another nice subtle flavor, it pairs well with Earl Grey. It can have pieces of lavender in it though, which I don't really care for. - Salted Caramel: Really creamy with a major caramel flavor. - Melted Chocolate: Very chocolatey, it kind of has a dark chocolate flavor. - Peach Blondie: Another seasonal flavor, it tastes like vanilla ice cream with small bits of peach blondies - it would be a lot better if the peach flavor was more pronounced and the chunks of peach blondie was doubled! - Scout Mint: Mint ice cream with crumbled chocolate mint cookies. - Stumptown Coffee: Coffee ice cream with flecks of coffee bean. It can be hard at times to find seating indoors if you come at a busy hour and sometimes the line can be a little discouraging, but in my opinion it's worth it - hello, you too may have a life-changing moment and start to eat Molly Moon's on a weekly basis like me!
(5)
Jeff C.

This place will change your life! By far the best ice cream I have ever had... and it's my favorite dessert place of all time. I have checked out many of ice cream/ frozen yogurt/ gelato places around the world, and this is TRULY the best! Earl grey? Yes please! Honey lavender? Heck yeah! Salted caramel? Why not? Chamomile blossom? Legit! The quality of the ice cream is top notch, Molly Moon's try to source everything locally in the Northwest region. I am not sure does each shop makes their own ice cream, but it seems this location (original) has the best. You will appreciate the smell of the waffle cone as you walk into Molly Moon's, there is no other smell in the world that tells you "The cones are made freshly and it's all about quality!". My favorite is earl grey... the close second is honey lavender. My favorite seasonal favor is honeycomb! I have yet to try the shakes or ice cream sundae but looking forward to in the future! Expect a wait if you come here after dinner, there is usually 2-3 staffs... but the wait could be up to 30 minutes. It is worth the wait and you won't regret! I can have Molly Moon's during winter or summer and I have never been disappoited.
(5)
Susan H.

Best location, in my opinion. Coffee is the best. They had a strawberry chocolate chip once, maybe it was seasonal? Stools by the window are the best. Fun or romantic, hehe.
(5)
Frank B.

All hail Molly Moon's !!!! I kneel before you and the ice cream gods. With such a diverse selection of seasonal ice creams to choose from your tongue can tango to a new flavor tune constantly.... Find out for yourself just don't read this review and wonder about it, GET SOME!
(5)
Jeff S.

My wife and I visited Seattle for a week and we went to Molly Moon's four times. It was less than a block away and we walked in the cold to get it. That's how much we liked it! The staff is helpful and kind. The entire place smells of waffle cones! I recommend the stumptown in a waffle cone. There are some vegan options as well!
(5)
Carmen J.

Molly Moon's are not only the purveyors of delicious ice cream with locally sourced ingredients, but the founder, Molly is sweet and has a social conscience. My favorite item in the menu is the mini Sunday (one scoop and two ice cream flavors topped with seasonal fruit compote and candied hazelnuts), which took me back to my childhood. Delicious!
(5)
Jenn B.

Glad I have it another chance. I think I just went on a bad night. This time I had the coconut ice cream with hot fudge. So good. I'll be back.
(4)
Krisa H.

I have to say that every time I pass a Molly Moon and the waffle cones are cooking I salivate a little. The smell just envelopes you. It's a battle not to go everyday with a Molly Moon in my path between work and the bus home. And the cones taste as good as they smell and only fall short to the amazing waffle cones of Eastern Europe. This time around I tried their seasonal flavor pumpkin clove and it was just what I hoped for sweet and somehow savory. Those of you visiting who are not familiar with Molly Moon's it's worth the visit. And to the locals - it's worth the trip every few weeks. :)
(4)
Chelsea J.

How have I not reviewed Molly Moon's? Love them. Their honey lavender ice cream is one of the best things I've ever put in my mouth. Their lines are long in spring and summer but even when waiting half an hour in line I find I'm still happy once I have my ice cream. I've heard they don't make their own ice cream from scratch and that they buy the dairy base from Snoqualmie Ice Cream. I'm not sure about this though. Regardless, it is delicious! I try and pay with cash but when I occasionally have to use a card they don't bat an eye which I really appreciate.
(5)
Rohan K.

I really like the interesting flavors they have here. It one of those "once-in-a-way" places when you are feeling like something out of the ordinary. Have tried most of their flavors and I really like how fresh and unique they are. Sometimes the long lines are a bit of a turn off but then it's ice-cream so all worth it. The staff is very friendly and helpful as well. My friend accidentally dropped his cup outside the store and they gave him a new one. If you are in wallingford or capitol hill and in the mood for something refreshing, definitely check this place out.
(4)
Alekkz H.

Seasonal Strawberry Lemonade Ice Cream in a Waffle Cone ;) yum! I instantly thought of the book Molly Moon the hypnotizing dog when I saw the sign. Curiosity got to me when I saw such a huge line for ice cream? On the outside... the place is ehh.. and the inside was eh... but the ice cream was YUMMERS. It actually took me over an hour to finish mine. But that was because I am a slow eaters and took my time! :)
(5)
Lily L.

I don't know about you, but an ice cream shop that serves strange flavors like maple bacon, balsamic strawberry, and vegan coconut is pretty bombtastic! Considering how cold Seattle can be, it is always bustling with people in a line that pushes out the door and around the corner. You can instantly tell, this shop isn't playing around. The aroma of freshly made waffles is enough to pull you in. As many fro-yo or other local ice cream shops as I've been to, I truly enjoy going to Molly Moon's every so often. As popular as their flavors are, I do hope they take the chance to switch up their flavors. I know how difficult it is to introduce a new flavor, hoping it will launch just as well as the signature flavors, but with their great minds and skills, I'm sure they would do a fantastic job.
(4)
Maria C.

We stopped in for some ice cream. Tiny store with 3 small tables and a 3-4 seater bar. We asked what the most popular flavor is and the employee mentioned Salted Caramel. We ordered a 3-scoop with strawberry, salted caramel and scout mint. -Salted caramel was not very good. We didn't care for it AT ALL... -Strawberry was OK... -Scout mint was my fave. Similar to the Thin Mints Girl Scout cookies. We were disappointed...
(2)
Dominique F.

OMG. Came back to the city from the East Coast for a visit, and this place was on the top of the list of places to go to. The earl grey and the lavender are hands down some of my favorite flavors!!!
(5)
Cassandra C.

The Seattle equivalent (and I do mean EQUIVALENT) to Salt & Straw in Portland. I had the Wallingford Waffle Sundae. It had salted caramel ice cream over a waffle and some other stuff, I think. The ice cream was out of this world good. The waffle kinda grossed me out. I tossed a good half of it. It was cardboardy. My best said, "I think they use healthy ingredients" and it did taste healthy. Too healthy for ice cream. I think it was $6 out the door, not bad. I never go for ice cream over here because I'm all about the cupcake but this was pretty darn good. They should have more lactose free options (my best hated the cucumber sorbet) so she was up s^&* creek without a paddle, so to speak.
(4)
Shantel B.

I did enjoy the scout mint with chocolate mint cookies on it as well as the strawberry balsamic. The sour of the vinegar was surprisingly pleasant. I think I'll come here again and try the honey lavender on a cone. It did seem quite flowery :)
(4)
Suie C.

Yep, this location is usually packed, especially on a nice day. We waited in a long line for the EARL GREY ice cream. and yes it was totally worth it. Fresh ice cream + a fresh waffle cone = happy me. Will definitely stop by and grab some pints to go next time.
(5)
Leslie P.

I picked one of their seasonal flavours: cherry chunk. Cherry flavoured ice cream contained pieces of cherries and chocolate in it. It was a subtle cherry flavour, but satisfied my sweet tooth.
(4)
Shinwook P.

Big portion for a reasonable price. The flavors all seem very interesting and delicious! I got the flavor called "peach blondie". The peach chunks were slightly big, which I actually liked. The atmosphere in the store is very bright. The employees were radiating with friendliness. People wait in a line that go out the store for a reason!
(5)
Caitlin H.

I was disappointed with the flavor and topping selections. Wacky tea and lavender flavors are great, but what about those of us who want some chocolate pieces or caramel or fudge swirl or something in their ice cream? I don't like mint, so I was pretty much stuck with vanilla, chocolate, and strawberry. I decided to try the vanilla and salted caramel. The salt level on the caramel was atrocious. My boyfriend actually shakes salt into the palm of his hand and eats it straight (and his favorite food is Saltines), so he can handle salt, and even he didn't want to eat that stuff. It tasted like almost pure salt with the barest hint of caramel. The vanilla was okay, and the consistency of the ice cream wasn't too hard or anything. The waffle cone was crisp and fresh, but it can't compare to one made with cinnamon. There were absolutely no good toppings (brownie bits, cookie dough, chocolate chips, *anything*?), so I went with sprinkles, which turned out to be hard and crunchy (not how I like my sprinkles). Since the sprinkles were on the salted caramel ice cream, I felt like I was crunching through large pieces of salt. I was expecting something out-of-this-world, but wound up finding out I really prefer the rich creaminess of frozen custard to the bland emptiness of ice cream. I also learned two other important lessons: check out the menu of a place before you go there (even if you're getting ice cream), and if you order anything other than a standard flavor, make sure you try a sample first!
(2)
Pepper S.

The first time I went to a Molly Moon's, I just innocently went to get my son some vanilla ice cream. He liked it okay. Then I made the mistake of telling my brother about it, and boy, did his anti-hipster fury rain down upon me. "I HATE that place!" he said. "Right down to the stupid f***ing dog on their sign!!!" he said. "Hipsters have ruined Seattle, and Molly Moon's is the epitome of hipster decay!" (or something like that...) So, a few months later, after I recovered from this diatribe and overcame my shame, I returned. My daughter got some lavender-honey, and I got some earl grey. Damn, it was good. I don't know about the vanilla, but I'll be going back for more artsy-fartsy hipster flavors. Sorry, bro.
(4)
Craig M.

The ice cream they serve is amazing! Definitely some of the best ice cream I have had!!
(5)
Amy E.

I know this is strange....but I never really liked ice cream. I'm always cold, so eating ice cream isn't something I desire. I'd prefer a hot bowl of soup. After I tried Molly Moon's ice cream I became an addict. The ice cream is not overly sweet and it keeps you wanting more...more and more. I can easily eat a gallon myself! The fresh made waffle cone is a must. Molly Moons Ice Cream is a simple product made very well. They are also an environmentally friendly business! Earl Grey, Coconut Chunk, Seasonal Honey Comb Chunk, Strawberry....
(5)
Sophia T.

this is a long overdue retrospect b/c i somehow forgot to pay ode. Was here last year on my road trip and had the one vegan flavor (some coconut flavor). it hit the spot. i say because it's so good, they need to expand their vegan repertoire (especially b/c of competition).
(4)
Yee Gan O.

I feel guilty. Yup. I do. Especially after having read the great story about how Molly Neitzel created this handmade Seattle institution and success story. I didn't really like the ice cream here I wandered across the street after having lunch at Satay, having spied Molly Moon's as the perfect spot for a bit of dessert. The first thing which struck me was seeing one of the employees making fresh waffle cones. Now that makes me feel even more guilty. When I asked her, the server said that salted caramel was their most famous flavour. So I got that with some watermelon sorbet (I love watermelon!) with the intention of using the sweet watermelon to balance out the salty caramel. I was expecting the watermelon sorbet to be more refreshing. The texture was almost chewy, which was odd for a sorbet. Not blown away this time and kudos for making your own cones. I will return and hope to be able to bump up my rating on my next visit
(3)
Lakshmi Priya G.

It's easy to find the location - there's usually a long queue spilling on to the streets. They are open late, their ice cream flavours are very interesting, they have great service, and the honey lavender flavoured ice cream is to die for! If you're having dinner in the neighborhood, skip dessert and head over here.
(5)
Maria P.

Is it just me, or does anyone else crave ice cream more in the Winter then in the warmer seasons? Maybe I'm odd. Regardless, MMIC always puts me in a good mood and often find myself grinning with every bite. Waffle cone. 2 scoops. Bottom: Maple Walnut. Top: Vegan Coconut Chunk.
(5)
Sarah A.

I HEART MOLLY MOON'S!! Where can i get an ice cream place that is cute inside and out?!! A place that not only promotes well being towards the earth but also tells you about it nicely on a chalkboard while standing in line! This place is a rare gem in my book, Southern California has places that make homemade ice cream, but compared to Molly's it tastes just like regular old yucky pre made out of a box ice cream! I have had this place bookmarked for a while, and made it a point to stop here! Came on a Monday afternoon and there was a small line, not too bad. I dragged my two cousin's (who never heard of the place), and both my aunts (one was very excited and the other was bitching, you can guess what aunt is who lol). The menu is on a large chalk board and has on the left the prices, sizes, scoops, cones, sundae (big or little),shakes, toppings (hot fudge, sprinkles, lemon curd, seasonal fruit just to name a few). To the right of the board it listed all the flavors of ice cream (Vanilla bean, balsamic strawberry, earl gray, salted caramel, honey lavender, maple walnut, ect) they had along with their seasonal selection of ice cream (blackberry, blueberry, ect). Don't forget to check out while in line, the cute t-shirts, and hoodies that they have, prices are between $20.00-$45.00. Seating is pretty limited inside with a few tables and chairs. There is window seating as well, but goes fast. They also have a small bench outside as well. Customer service is fast yet friendly. If you are not so sure about what ice cream to get you can always ask for a sample. I had to get a single scoop of the honey lavender and earl gray ice cream. The scoop girl said that was one of her favorite choices too. Cousin 1: chocolate single scoop ice cream Cousin 2: shared with her brother and the rest of us. Auntie 1: balsamic strawberry Auntie 2: after complaining about all the yucky flavors ordered maple walnut. I could not wait to try my honey lavender and earl gray treat. I dug my spoon in and yummmmmm... Birds started singing, the sun got brighter, and i was in total ice cream heaven! The honey lavender is definitely a different taste but I was hooked and wanted more! The earl gray mixed with it made it taste a little more like a tea ice cream. Tried a bite of Cousin 1 chocolate and I was not too impressed with it. It tasted more like your normal run of the mill ice cream. The balsamic strawberry was an interesting taste, maybe it is because I had the honey lavender, earl gray and chocolate lingering in my mouth. Nevertheless, I liked the taste! I did not even want to ask Aunt 2 for a bite of her ice cream. However, I overhead her telling my uncle it was good. For five single scoops of ice cream the total wasn't bad at $ 15.00. Molly Moon I just might have to kidnap a store and take it back with me to So. Cali so all my friends can enjoy you!!
(5)
Tim C.

Rain or shine. Snow or hail. Earthquakes Tsunamis Floods Traffic Long line That is not a poem. I'm just trying to state that nothing can stop me from getting ice cream. Especially at Molly Moon's. Last time I had the seasonal fig ice cream and it was sooooo goood. The standard flavors are also good but no matter what have it on a freshly made waffle cone. Tip: You can get half scoops too!! So try more flavors!! I think the scoop ends up being a bit bigger than a normal one scoop too!
(5)
Melissa N.

I love that they always open until 11pm. I always have late night cravings for ice cream and this is a great spot and nearby the U district. I really like that they have seasonal flavors and they're always changing. Their standard flavors are also classics and are classics for a good reason. Some of my favorites: scout mint, coffee, & salted caramel (although it can be a little too salty for me from time to time). I love going in smelling the fresh waffle cones. They're a super friendly staff and pretty generous with their samples. There are a ton of yummy places to eat for dinner and pair up with Molly Moons for dessert. Check it out if you're in the Wallingford area :)
(4)
Qui C.

this seems to be huge seattle establishment with 5 locations all over town so i thought it had been around forever. turns around it opened just 5 years ago. props for getting it as big as this within just a few years, probably because of the good ice cream they serve. the first attempt to get molly moon's was a fail because it was the one non-holiday day during the entire year all locations closed for their annual company party. just my luck! so for my 2nd try, i was super excited. I tried nearly every flavor on the board and my favorites were earl grey, scout mint, and balsamic strawberry. all of course paired with their fresh made waffle cone.
(4)
Jenni K.

I'm definitely a fan of Molly Moons. Not a fan of the LINES and consistent amount of people here. They have some interesting flavors, but I can always find something suitable. They make great Salted Caramel, if you like salty and sweet.
(4)
Danielle C.

I have been to other Molly Moon's in Seattle, so I knew what I was getting into when I went to try out this Molly Moon's in the Wallingford area. It has the trademarks of all Molly Moon's (as far as I can tell): chalkboard menu, unlimited tastings, merchandise for sale, and limited seating! Their ice cream is okay. A single scoop here is $3.78 (that's with tax). They have a lot of interesting flavors, like chili chocolate, lavender, earl grey, salted caramel, etc. You won't find too many generic flavors like cookies and cream here! I have always thought Molly Moon's ice cream was rather mediocre, and their ice cream tended to have small chunks of ice. I don't really like icy ice cream. I do like that there are always water and water cups on the side. Specific flavors I've tried: COFFEE:Their coffee ice cream is made out of Stumptown coffee beans, and you can definitely see small specks of the beans. CUCUMBER MINT: During their summer they had a cucumber mint flavor, and boy all I tasted was cucumber flavor! CHILI CHOCOLATE: It appears to look just like chocolate but then your mouth just explodes when it touches the fiery chili flakes. I like spicy foods, sure, but I didn't think the chili flakes jived with the chocolate very well. My view towards Molly Moon's is, the ice cream is OK, but I usually would not go out of my way to go to one.
(3)
Reesa T.

I just wanted to add: The scent of waffle cones cooking down the block as you wait in the line is just the foreplay.
(5)
Andy W.

If you ever had ice cream from Bi-Rite in San Francisco, your standards would be set fairly high. Molly Moon's definitely reminds me of Bi-Rite but if you compare them, Bi-Rite is better hands down especially when it comes to the same flavors like honey lavender, salted caramel and balsamic strawberry (not to mention Molly Moon's prices are higher than Bi-Rite's). However, Molly Moon's got me with their ginger ice cream. I'm actually not a big fan of ginger but Molly Moon's ginger ice cream made me a believer. The bits of candied ginger in the ice cream is to die for. If I was only rating their ginger ice cream, I would give it 5 stars but considering everything else, it only deserves 3.
(3)
Ryan K.

This place has the best ice cream I've ever had. The sunday is amazing but the salted caramel is the best.
(5)
Marissa A.

Went here while in Seattle on a day trip with a group of family and friends based off of other reviews. We all knew we were in for a treat when you got 5 feet from the door and could smell the amazing aroma of ice cream and home made waffle cones. As we walked in the door the aroma was like walking into heaven. All of the employees were nice and the line moved fast. My boyfriend and I both opted for their seasonal habanero cookie dough. It was very good and only a little spicy when you ate the cookie dough. Personally I would prefer something with a little more kick, but I understand they have to be able to sell to the masses. I had mine in a cup with hot fudge and the hot fudge was very decadent. 2 other people in my party had the strawberry balsamic, which I got to taste and it was AMAZING. It totally reminded me of those strawberry shortcake ice cream bars, but way better. I imagine it would be very good with their balsamic reduction, but my party members opted for chocolate sauce and caramel. The last person in our group got the coffee flavored ice cream in the cone which I did not taste. She also really enjoyed it, especially the waffle cone. In addition to how yummy everything was the scoops were VERY big. We all got single scoops and were very surprised at how much you got! They do not cheat you out of anything here.
(4)
Jeffry C.

great service, pretty good ice cream. there wasn't a flavor that stuck out to me, unfortunately. still way better than Full Tilt, that's for sure. while MM gives you more bang for the buck, ice cream in SF is still better. Sorry Seattle!
(4)
Shelby J.

I la la love you, Molly Moon's. No seriously, I do, enough to wait in the ridiculously long lines you have in Wallingford at night. :) Salted Caramel - You are super salty. But I liked that, I loooove me some Salted Caramel. Creamy wonderful mouth feel. So good! Honey Lavender - Can I be straight? I love me a lot of lavender flavored foods. This, is no exception. It's absolutely, delicious. Sweet. creamy, floral (but not too floral... for me at least) and just mmmmm. Earl Grey - Well, I love you too because I love Bergamot and Black Tea! Therefore I have always loved Earl Grey, and I was delighted when I found it made into an ice cream! So thank you Molly Moon's. I also love you, because you support local, and source your ingredients as locally as possible. You attempt to buy organic and fair-trade products as much as possible, which makes you awesome. The quality of the ingredients shows in how delicious your ice cream is.
(5)
Ali C.

Great ice cream! I love the salted caramel and the melted chocolate. Their waffle cones are fresh and the whole shop smells delicious as a result. Seating is super limited so you usually see people sitting outside lined up on the wall enjoying their ice cream. They have other flavors that are awesome. (Like the balsamic strawberry, and honey lavender).
(4)
Gordon W.

Really good ice cream, super fresh. Very friendly staff, they were very patient with letting us sample. We got three scoops and a cone for around $8 or $9 dollars, kind of on the pricey side. We tried balsamic strawberry, coffee, and earl gray. DEFINITELY GET THE EARL GREY, IT IS AMAZING. Not too sweet, but very creamy, tastes almost like tapioca milk tea :). If I could go back I'd make all 3 scoops earl gray. Will definitely be back here!
(4)
Angela H.

Don't do what I did and ask for the ice cream in a cup. I always get screwed over when I make attempts at being "healthy", as if going to an ice cream shop is "healthy". I love early grey tea and so I had to get the earl grey ice cream. One scoop = 2 scoops or choices of ice cream. So I got earl grey and salted caramel. The salted caramel was, well, salty, and threw my tastebuds off a bit. Wasn't a huge fan of the salted caramel, but like the earl grey ice cream, it was creamy, thick, and nonetheless, delicious. I did think about getting the cinnamon waffle cone, and opted not to. Make sure you get a waffle cone if you come here, you can thank me later! If I am ever in town again, definitely going to swing by Molly Moon's, rain or shine!
(4)
Kevin W.

To be honest, the only reason I came here is that it's one of the top ten most rated places in all of Seattle. I would otherwise probably have never heard of this place. I also liked the sound of homemade ice cream and how close it is to UW. The store is on 45th Street, so you can get there from UW just by going directly west. The trip is short enough to cover by walking, or you can take the bus with route 44 to Ballard to get there. It's about half a mile past Dick's. The outside of the store facing the street is very small and actually somewhat shabby and unimpressive. They're not kidding when they say their address is 1622.5; you can see the number for yourself right above the door. Inside the store is also very small and less than ideal for large groups. For a store with over 700 reviews on Yelp, the place is surprisingly empty and I was the only customer there. Because everybody here talks about how good their Honey Lavender flavor is, I decided to try that first. The portion was not a bad size, and the total price after tax was $3.78. It's not exactly what I would call cheap for a single scoop of ice cream, but hey, where else are you going to get any honey lavender ice cream? Yeah, the name itself is appropriate. It tastes like honey... and lavender, despite being colored like neither. Being completely white and peppered with black specks, you'd expect it to be vanilla or something. So I don't really know what lavender tastes like, but I can definitely taste the honey plus a sort of perfume-like flavor which I assume is the lavender part. Okay, I don't regularly go around tasting perfume either, but this is the best I could do to describe it! Molly Moon's definitely scores points in my book for originality. Without this place, I doubt I would even know what honey lavender ice cream is. Maybe they invented it, I don't know. However, I would like the place to be a little bigger and the prices to be lower. Guess you can't have everything.
(4)
Dina M.

Honey lavender with lemon curd. The heavens will open and angels descend to waltz across your taste buds. Even when it's 40 degrees and raining outside, it is the best thing ever.
(5)
Kirsten S.

We were recommended this spot by our neighbors who vacationed in Seattle right before us - they said this was the one spot we had to try. I tried a scoop each of the sasquatch and stumptown. Sasquatch was good, but stumptown was incredible! Wish I could have flown some home with me. Boyfriend got the sundae, which he was content with. Definitely a must-try in Seattle.
(5)
Cindy C.

Finally got a chance to visit Molly Moon's on my most recent trip to Seattle. And, I have to say, I'm a fan. The quality of the ice cream is top notch. Plenty of flavor options to choose from, and they are not stingy with you tasting them. Also, they happily sell their kiddie scoops to adults, which, is always a plus in my book. The only negatives ~ 1. their salted caramel was too salty imo, which was disappointing, and 2. they don't stuff their cones with ice cream which while isn't a requirement makes all the difference (and the extra star).
(4)
Jen T.

You can find me here 5/ days a week during the summer....I am absolutely obsessed with the salted caramel ice cream. I don't think I've ever had another ice cream with the same flavor. I also appreciate the great service / patience of the workers here, they literally will feed you as many samples of ice cream as you want till you decide what flavor you want. MMM I can smell the waffle cone scent as I writing this review....YUM :D! Wish everyday was a hot summer day, so I could have Molly Moons for days :)
(5)
Robert B.

bored one night I googled for a place to go have a great dessert. Most places where closed, so I turned to ice cream. Molly Moon came up as the best of western washington in ice cream. My fiance loves Ice cream and they were open till 11pm. So I said lets go, I didn't tell her where we were going. Had a great experience with a surprise drive and ice cream. The ice cream was great. I had Sasquatch, should be an all the time flavor.
(5)
Mark K.

Molly Moon's definitely has some of the best ice cream in Seattle. I tend to go with their maple walnut or vanilla as I'm a bit of a purist when it comes to ice cream flavors - keep that honey lavender away. Plenty people enjoy that sortof thing, and I think Molly Moon's would be ideal for anyone who likes non-traditional flavors. Folks like myself are a bit more limited in the options we have. Not a knock on the place since it's strictly a personal preference, and they are willing to let you try anything before you get it. Their waffle cones are also quite good. Be prepared to deal with a long line particularly on a hot, sunny, Seattle summer day. But I don't know of another ice cream place around I'd rather eat at.
(4)
Kate K.

I love homemade ice cream I tried some places but this place is my favorite! when you walk in you can smell of delicious homemade waffle that they make fresh every day. My fav is Earl grey and strawberry. I'm not a big fan of dark tea but I have to admit their Earl grey is the best
(5)
Michelle Pearl G.

"Holy crap that's good." That was the consensus of our 6 person Molly Moon's experience. It is 10:50 pm and the line still wraps around outside though it moves pretty quickly. I ordered the "Oh Ginger Snap!" It had that perfect true ginger bite with tender skinless apple slices topped with frothy real whipped cream and ginger cookie crumbles -- pure heaven! Portions are large and the contents pretty heavy... so go with an appetite. Everyone got different things and loved them, the only complaint was that the caramel ice cream was super salty, so beware of that. Two thumbs up with happy tastebuds. Friendly staff despite the swarms of customers - highly recommended and worth the intimidating line outside, it really does flow quickly and allows you time to read the chalk board of options.
(5)
Brooke S.

oh my heavens, yes. the stumptown coffee, the vegan toasted coconut, the salted caramel. i die. they have the best flavors + toppings + have very delicious vegan options. i recommend.
(5)
Calvin W.

The moment you walk in, you'll smell the sweet aroma of fresh waffle cones being prepared. The moment you taste the Salted Caramel... transcendent. The moment you leave... heartache (and stomach ache)... Damn I shouldn't have had 3 scoops like a fatty.
(5)
Chelsea S.

All in all Molly Moons is a good ice cream parlor. It is small and offers only a handful of flavors at any one time but their classics are really good and their rotating or seasonal flavors are usually delicious and unique. Staff is very friendly. Generally a line but worth it.
(4)
Jenny K.

I go here so often that the people who work there look familiar. Until I realize it's because I've seen them before. At Molly Moon's. I love the seasonal flavors, even though some sound weird to me. I'll still try them and end of enjoying most of them. My go-to ice cream is maple walnut in a waffle cone though last night I branched out and had one scoop - half Theo chocolate and half salted caramel. Surprisingly the salted caramel is not as salty as I remember it being and went PERFECTLY with the Theo chocolate. Friends got the strawberry and scount mint. No one was disappointed. Including my out-of-town friend. Wait was the usual 10-15 mins. Service was, as always, quick and friendly. Prices are...what you'd expect for a boutique ice cream shop. I love you Molly Moon's!
(5)
Lindy W.

Creamy, decadent, fresh, natural and creative flavors. No crazy colorings and flashy artificial flavors. Sometimes has long lines, but worth the wait!
(4)
Joshua S.

All in all, it's an ok place. Not the best ice cream ever invented although they do have some exotic flavors. I choose to believe that's more the Seattle market than anything that Molly herself dreamt up. It seems everyone has salty caramel up here. I would return, but I doubt I'd make a special trip for it, but if I was already near a location, I'd grab some. Parking at this location is anything but easy, but that's Seattle.
(3)
Daranee O.

On my list of milkshakes in Seattle, Molly Moons comes up number 1. It's the largest milkshake I've had and they have whipped cream too. I have tried vanilla malt and strawberry malt. What can I say, I like the classics. My only complaint is that the hipster ambience of the place does not allow you to see the ice cream. Glass display cases are always a nice touch.
(5)
Kayan H.

Love their waffle cones, but ever since they switched to Stumptown, i no longer love the coffee flavor, which is my fave.
(3)
Emmy R.

It is a personal tradition to welcome summer in Seattle with a trip to Molly Moon's. Will you wait in a ridiculous line? Yes. But all will be forgiven when you stroll out into the sunshine, waffle cone in hand. Unless the wait is over 30 minutes (which is not unheard of). Then I'm still a little grouchy--only a little though. The Salted Caramel is delish. For something a little more toned down on the sweetness, the Earl Grey and Honey Lavender flavors are great options. The Maple Walnut was not too shabby either, but I think I counted A walnut last time I had it. More please! Some of their more experimental flavors might be a bit of a hit and miss for some, but that's to be expected, no? Different strokes and all. The waffle cone is a MUST. Freshly made right in front of you--it's SO good. I don't even know why. I mean, it's a waffle cone. But it just is. I once got my ice cream in a sugar cone and everyone looked at me with judgement in their eyes like I had just made the biggest ice cream faux pas of the century. Don't be that guy, it's not fun. Get the waffle cone and fill it up!
(4)
Emily S.

Molly captured my heart years ago and has yet to let go. I love the subtle flavor of the Earl Grey and Lavender ice creams, especially when paired with the lemon curd and/or fresh berry compote and a tart cherry on top. Their seasonal graham cracker crumble or other hard toppings add much needed crunch, so I'm always bummed when the topping is something that doesn't pair well with fruit (as is the case with their current bacon crunch topping). Scoopers keep the line moving quickly, and while there's not much in store seating, on a warm summer day it's divine to eat ice cream in the park nearby.
(4)
Kristin W.

Came here one night on a whim and was pleasantly surprised. Fantastic ice cream, creative flavors, modern style system for paying, and went through the line relatively quick. Decent prices for what we received. Now that I'm talking about it again, I want to go back! Yum!
(5)
jason h.

Ice cream gets 3 stars because it's as good as you can get in the US but still no where close to the quality of Berthillon. American's just don't know what great ice cream is, but we are working on it. Anyways, the 1 star is for the service. I didn't ask for a side of surly with my scout mint shake. I was the only person in there, it wasn't like she was even busy, and all I got was attitude. Molly needs to up her hiring game, filter out people with bad attitudes.
(1)
Anna F.

YUM. That's all I really have to say, but I shall expand. Small little shop with a line out the door! Very confused why their was only one girl working on a busy Saturday afternoon, but she kept up really well and had a good attitude. Very unique flavors and you can try them before you order as well which is always helpful. The seasonal flavors were super yummy but I ended up ordering the scout mint as a shake with thin mint crumble. Super rich so I didn't finish it all, but it was SO GOOD.
(4)
Cindy C.

I visit Molly moons every time I go back to Seattle. Yes it's that good. Their earl grey and honey lavender are irresistible. They are so far the best ice cream I've had. There is usually a line, but it won't be a long wait. Their seasonal flavors are also usually creative and surprisingly good. Could be your new fav flavor.
(5)
Scott K.

Wonderful spot to tackle that sweet tooth. Flavors run from the traditional to the unconventional to the just plain weird but I've never had a bad experience. Staff is always cheerful and friendly, even when you can't quite make up your mind. While this is not for the overly budget conscious, their prices are quite fair based on the quality they consistently deliver. This is a must stop for us when we travel to that side of the state!
(4)
Leonard P.

With places like Molly Moon's -- and by that, I mean places that are now so rampagingly popular that it takes a significant amount of time and patience just to get in the frort door -- the question over all other questions has to be: is it worth it? Is the product you're going to get worth the huge investment of time you'll spend playing 2048 on your phone? The answer: sort of. Once again, I preface my comments by saying that I'm really the worst person to be reviewing the place; I try to stay away from sweets, and the only stuff I've had here are their milkshakes because ice cream turns me into a bloated man-hog. (I know. I'm the worst, right?) That said, Molly Moon's shakes are really, really, really good. The flavor combinations are exquisite, and their commitment to local sourcing is admirable. But it may be the case that, well, NO milkshake is worth waiting in line for half an hour. If this is blasphemy, then let me be damned.
(3)
Lana N.

You walk into Molly Moon's and BAM... you are hit with the delicious smell of sugar and butter. The fresh waffle cone is probably the tastiest thing about Molly Moon's - their waffle cone alone deserves 5 stars... but their ice cream was just not a solid hit out of the ball park for me. FLAVORS: Stumpton Coffee - 3.5 stars - I enjoyed the coffee bits in the ice cream, but I wish the flavor was a bit more pronounced Balsamic Strawberry - 4 stars - super good! leaves me curious about SF's Bi-Rite version Honey Lavender - 3 stars - good, but not quite as good as SF's Bi-Rite Salted Caramel - 2.5 stars - it was competing with Bi-Rite's at first, but then it got extremely salty after a while... I ended up having to toss it :( Scout Mint - 4.5 stars - both my boyfriend and I's favorite out of all the flavors we had! It was like eating frozen Girl Scout Thin Mints... though a smidget not as minty. We would have gone back for more of just this one flavor but didn't get a chance. Overall though, I am spoiled by my SF ice cream and just didn't find Molly Moon's as great as those from the Bay Area... the texture was not creamy, the flavors were pretty tasty but just too icy more times than not. The prices are a bit steep, but the large portions do compensate. If I lived in Seattle, I would probably be back here pretty regularly... but I am currently spoiled by my SF ice cream.
(3)
Dean L.

I debated between four and five stars here, but I thought a perfect score was fitting for such a fabuloso ice cream parlor. The flavors are inventive (balsamic strawberry anyone?) and bold. They're all so different from the typical run-of-the mill boring ice cream-ness that our society usually has to suffer through. I was a little afraid of most of the flavors, having been a chocolate man for so many years. Molly Moon's gives you samples upon request, though, so you don't have to worry about paying for something you won't like. The place is packed, so I'd go on an evening that is nice enough to eat your ice cream while walking around Wallingford. Even though it's super busy, the lines move quickly. The portions are large; I got a single scoop and it was plenty. You can get two flavors in a single scoop too, because the single scoops are actually two scoops of ice cream. Try this place - worth it!
(5)
Carol L.

Deeeeelicious! I love creameries! This place reminds me of Bi-Rite Creamery in San Francisco, mainly because have many similar flavors (that I thought were more on the unique side): balsamic strawberry, salted caramel, honey lavender are some of the same flavors offered. Apparently their signature flavor is their salted caramel, but unfortunately I would say that Bi-Rite's salted caramel surpasses Molly Moon's. My favorite from Molly Moon's is their maple walnut!!! It was good enough that I came here two times in my three days in Seattle! And it was COLD outside, but it didn't matter! When told how delicious their fresh waffle cones are, I asked for one the second time I went. Mine was hard and chewy, and the lady said there was something wrong with their iron today. A customer in line saw me switching to a sugar cone and asked if he could have my cone, saying, "I love their waffle cones!" And then he took one bite, made a face, and threw it away. I was quite disappointed. :( All in all though, it was delicious. There are two locations, and both were good! I'm told there is always a line, but there was no line for us both days. Mmmmmm I wish there were more high quality ice cream creameries in the South SF Bay Area! I guess I really do scream for ice cream!
(4)
Shy A.

I'm no ice cream junkie but Molly Moon's could possibly be the one place that will move me to the dark side with their innovative and quirky flavors. I adore that they use local organic ingredients when possible and that they go green and compost everything in their establishment. And the joy i get smelling the freshly made waffle cones makes my heart pitter patter! It makes me want to give them a big ol' hug! I had the salted caramel which was really good but seeing that I'm no ice cream hound, I could barely finish my waffle cone no matter how incredible it was! I also tried the Cinnamon which was delicious and their pumpkin sorbet. I always see long lines but its worth every minute waiting!
(4)
Nick B.

The ice cream is delicious, my only problem with it is that it is quite heavy. After eating about one scoop of vanilla or chocolate you feel like there's a rock in your stomach. Solution of course is...order less, of course that's impossible given the great assortment they have! The waffle cones are a big plus too, they are really delicious. The big downside is the wait. Normally you have a line going all the way up the block, and as luck would have it, you always seem to be stuck behind or in front of some d-bag who is complaining about how hard his life is because he lost his book of poems or something stupid like that. If you can stand waiting in line listening callously while Emo youth suffer horrible travesties such as bad hair days or not being able to find size 28 waist pants, then this is definitely worth the trip!
(4)
Priscilla R.

After seeing the opening day line to Molly Moon's, this place has been #1 on my list of places to try. So, after a long day of work and some extra spicy Thai food, I finally made it out. First, let's discuss the interior - I was pleasantly surprised by the fact that this didn't even look like an ice cream shop: lots of light wood, neat hanging art piece, and a chalkboard menu. Seeing children hanging out here seemed out of place. I give Molly Moon's 5 stars on the decor. Next, the ice cream - I had the "scout" mint and my friend had the bubblegum. I liked the texture and flavor of mine, but my friend, a self-proclaimed bubblegum ice cream expert, thought his could be better. I give the ice cream 4 stars. I am definitely going to return to try their sundae, with chocolate ice cream, bergamot infused olive oil, and whipped cream (I'm sure I'm missing something)... mmmm! --- 5/23/08 update --- I arrived at Molly Moon's at 8:00pm tonight, ready for the Sam's Sundae. After waiting in line for 30 minutes (there were only two people working) I ordered the Sundae and a sample scoop of the salted caramel. The salted caramel had a nice caramel flavor, but was too salty for my preference. I'd recommend sampling it before you order an entire bowl. The Sam's Sundae has chocolate ice cream, which tastes like fudge-cicle, a yummy bergamot infused olive oil, whipped cream, and then sea salt. Unfortunately all I could taste was the SALT! I tried scooping away the top half and tasting the ice cream below and it was salty too. :( Such a disappointment! I actually threw away my ice cream. I still really want to love this place so I'll continue to try different flavors, but trust that when they say something is salty, it is REALLY salty.
(4)
Kelli B.

I got an email from Daily Candy about this place and I was super excited. I love ice cream and I love anything organic. I forwarded the email to all of my ice cream loving friends and we agreed to try it ASAP. I wish I could say that it was everything I had hoped for, but it wasn't. I'm giving them 1 star for a good concept (organic ingredients, interesting flavors) and 1 star for having compost and recycling bins alongside garbage. I'm taking off three stars for the following reasons: -We spotted a giant bag of C&H sugar in the back room (i.e. not organic) -Way too expensive (especially considering the fact that the sugar isn't actually organic!) -The owner looked and sounded agitated that my friend and I wanted to sample her unusual flavors before buying a $5 cup of ice cream -The owner was basically making fun of her employee, making him feel bad for not knowing how to do everything (he was obviously very new) -Another employee rudely brushed off a customer because she was off, but still standing behind the counter waiting to scoop herself some ice cream -The owner didn't seem to be very well informed of her own products. My friend asked her which was the sweetest and she said they were all equally sweet. BS! Things I am neutral on: I'm not usually a big fan of KEXP, but I know a lot of Seattleites are, so you might like that they play KEXP there. They have chalkboard tables and log stools which seems like it would be good for kids. Not so much for my grown bum though. The ice cream: Good, but not great. I had honey lavender and maple walnut, but I also tried chocolate, balsamic strawberry, salted caramel, and bubblegum (my friend and I shared the samples since the owner seemed annoyed with us). They were all average. I didn't hate any, but I wouldn't have cravings for any of them either. I agree with previous posts that the salted caramel is WAY too salty. I would expect more from a $5 cup of ice cream (very small scoops, fyi). Overall: Since this is a new business, I am going to assume that most of these issues are a result of newness. I'm sure the service will get better with time. I might even go back sometime, but I doubt that it will be any time soon. Good concept, decent ice cream, decent space. Expensive, small portions, not really organic (at least not the sugar).
(2)
Tai T.

Curiosity got to me and my friend. "Hey 10:30pm... it's a long line... let's check it out." My dumbass waiting for ice cream in cold weather. Ha! Glad I stopped in. :) Keep it simple and clean... Seems like theme of the place. Lots of unique flavors. I had Vivace Coffee. Thanks for marrying together one of my favorite coffees with ice cream!
(4)
Amy L.

Interesting flavors here. I actually thought the salted caramel was a little too salty and the mint flavor was too mild, but I really loved the balsamic strawberry. What really sold me on this place though were the waffle cones. It had me thinking about Molly moon's for days. Definitely worth the long line.
(4)
Visual Vixen ..

YUMs!!!!!! It's no Mitchell's Ice Cream ( mitchellsicecream.com in SF) but Mmmmm Mmmmm I love both the Balsamic Strawberry and Cardamom flavors. Always in a fresh waffle cone :P My man devours the chocolate every time. It's great to find yummy ice cream in my new hometown...O and it's all organic and environmentally friendly to boot!
(5)
Tim A.

I got tired of waiting in line and left. What is wrong with people today where they do not have enough etiquette on waiting for their turn. While I had already waited for about 10 minutes in a line of 25 that seemed to move an inch, 6 people cut in front of me to hang with their buddy and another person with her two friends. When I questioned if they were going to actually cut in front of people they seemed indifferent about it. Have some manners Seattle! Mollie needs to either get more staff to get the line moving or have people take a number. Lines suck! Update: I went back on a rainy afternoon--NO LINE! The green tea icecream tasted like a green vegetable. The salted caramel was very intense as well--I loved it!
(3)
Jennifer B.

I read about the controversial salted caramel and went in to the store with doubts. I asked for a sample and it tasted different and interesting. I left with my cone in hand and began walking home with my husband. About half way home the ice cream tasted just awful. I handed it off to my husband who took a couple of licks and then we threw it away. Unprecedented in my lifetime. Since that time, I have been back and tried a couple of other flavors that I liked a lot. Cinnamon and Candy Cane were tasty but not knock it out of the park amazing. For the pints to go, its some pricey ice c.
(3)
Ana C.

I am taking the time to review since I am a big user of yelp. The ice cream is great and the flavors rock. But, I am sad to report that I will look elsewhere for amazing ice cream. The customer service is horrible. Both times I went I waited in line for a while (not a negative, all it's part of the excitement and anticipation) but when you are ordering and paying there is attitude, rolling of eyes and an unfriendly vibe. I am a firm believer in the "whole" experience when it comes to ice cream.
(3)
Sarah M.

Molly Moon's makes me happy. I love ice cream, and while I'm content with my favorite traditional flavors (strawberry, rocky road, peanut butter chocolate) from the grocer's freezer, it's nice to challenge my palat with flavors more creative, like balsamic strawberry, birthday cake or Vivace coffee. Last night I was in and noticed that they had Starburst now, too (maybe it's been there all along). I'm not sure what it is about this ice cream, but it's creamy and delicious and there's nothing better than freshly made ice cream to pick up my spirit on a blah kind of day.
(4)
Rinn S.

It was Monday, our favorite local ice cream makers were on their day off, so we ventured all the way over to fancy-pants Wallingford to see if this place could live up to the hype its gotten since its opening. All I can say is... meh. Trendy flavors, including super intense coffee and "scout mint", small space with not much seating, decently friendly staff. The waffle cones, for which they charge an extra dollar, are flavorless and way too thick and crunchy. Maybe they should use less batter and then they wouldn't have to charge a whole extra dollar for them... Basically, I would have given this place four stars, but I've seen the promised land of small business homemade ice cream and this isn't it. I have high standards. I want friendly folks, really really good inventive flavors, fresh and flavorful waffle cones, vegan options, paletas and even pin ball to play one-handed while eating my ice cream. Molly Moons doesn't have all that. The hype is unfounded. I'm sticking with Full Tilt in White Center.
(3)
Lynn C.

DELICIOUS!!! I loved the ginger flavor ice cream I had, and I would love it even more if it were a bit less sugary, hence the 4 stars. Next time, I think I'm getting the honey lavender that I tasted. Pretty yummy too. I also loved the waffle smell and the fact that they use local and organic ingredients whenever possible!
(4)
Jean P.

What ***IS*** the big deal??? Luckily we didn't wait too long in line. We live close by, and just happened to pass by and decide to go in. Color me unimpressed. I agree with the person who said you'd be better off going to the Chevron station nearby and getting a pint of Ben and Jerry's or whatever. I can't believe people wait in that huge line for mediocre ice cream. Guess it's just the Place of the Moment. And I need to check out what was said about the dog tied up in the alley, 'cause that really sux if it's true.
(2)
grace w.

This was unbelievable. Not only has every ice cream/ sorbet flavor been refreshing but its reasonably priced and the portions are large. ALL the ingredients are local and most are organic. My favorite is the raspberry.
(5)
miranda s.

Ice cream is good, but their homemade waffle cones are better. Not sure if I liked the "exotic" flavors. I wound up ordering vanilla bean usually. The salted caramel was....salty. And the vingagrette was....vinegary. Prices are really good. pay around $4 for a single scoop waffle....huge portions. You could go to Baskiin Robins for plain ice cream and pay that much for meager proportions.
(4)
Daniel C.

I stopped by for my first time last night and the green tea and maple walnut were delish. The freshly made waffles cones are a must have. A major complaint is the cashier was handling money and making waffle cones without using gloves or washing her hands. EWWWW! I also had to wait 20 minutes in line on a cold Tuesday night.
(3)
Natalie B.

OH my gosh. Why does this amazing ice cream have to be a short 5 minute walk from my house? This is horrible news. Who am I kidding? This is GREAT! I've only been once (so far) after being tempted by the aroma of waffle cones many time while walking down 45th. I decided to try the salted caramel since I'm a big fan of the salty/sweet combo and I'm SO glad I did. Although, I would have to agree with other reviews that mention the saltiness getting a little intense toward the end. My boyfriend opted for the "Baraky Road" flavor. How clever. :) I didn't taste much of his since we were both too busy gorging to stop, but he said it was amazing. Basically, you have to go here at least once. Yes, there will probably be a line, but I, for one, think anything with a long line is worth it. Plus, you can sample the flavors first in order to make the right choice!
(5)
Rengie C.

THE BEST ice cream in Seattle at a very reasonable price. Loved coffee and balsamic strawberry. I even got a pint of birthday cake ice cream for my birthday... but that favor was just so-so. The line is not always long. One Sat afternoon we walked in without having to wait at all.
(5)
Jaime G.

OK. I finally got to try this place because the line had only 12 people in it instead of the usual 30. I walked away a couple of weeks ago just because I thought it was ridiculous to wait in line for ice cream. I mean, IT IS JUST ICE CREAM. And I have a personal rule against waiting in a line that stretches out the door. With the exception of Bakery Nouveau on a weekend or Pinkberry anytime, my ass is not standing outside on the street for food. What is this, early 20th Century Russia? Is this place an ice cream parlor or the US Post Office. OK. So let's get past the line thing for a minute. I love that the wonderful and talented Dana Cree is making the toppings for this place. That was a huge draw for me. And of course I heard the story about how the owner took a seasonal job with J. Crew just so she could learn how to motivate her staff. Um, yeah. Doesn't look like she had time to learn that much. She maybe should have devoted some time on how to streamline her point of sale system so she doesn't have a line stretching out the door and potential business walking away. But you might ask, how is the ice cream? In short it was OK. I've been eating ice cream all my life and this is hardly the first place I've been to that has made their own clever flavors. I had a scoop of the cardamom and a scoop of the salted caramel. My friend who had been there before warned me away from the latter but I thought the saltiness worked. The cardamom needed to have stronger flavor. The bigger problem was that I had a couple of big ice chunks in one of my scoops. Never a good thing with an allegedly premium ice cream. The greatest disappointment was that I went with a standard cone and it totally fell apart on me after about five minutes. I've never had this happen. This place has flimsy cones! I would have liked to have a waffle cone but the three women running the place were way behind and they were backed up on the waffle cones. I didn't want to wait an extra five minutes, nor did I want to hold up the line for everyone else and for my consideration I ended up throwing away the last third of my ice cream. I kind of dig the semi-modern aesthetic but the owner could have taken the place much further. This place was just OK and I think its problems are fixable. But it was in no way worth waiting in such a long line and nothing I had there was really all that fresh or innovative.
(3)
Josh D.

My first experience was ok. The thai iced tea ice cream was interesting but needed a bit more thai in it. I was still satisfied. I felt the portion was adequate. Overall the staff was not very attentive when I went in. Maybe because they have to hand such long lines most of the day. They were more interested in when their break was than getting money from me. Even though there wasn't a line I waited long enough to be asked if would like to try something or order. Also I could've walked out with cone in hand after waiting at the register for 2 minutes. I know I will be back though cause it is right down the street, I have a girlfriend, and it is summer.
(3)
Hiromi T.

Their waffle cone and ice cream is very delicious! We ordered a bergamot oil sundae (Sam's sundae) with the cone on top because I really wanted the fresh waffle. The second time, I ordered Salted caramel ice cream and it was good too. Usually, I want something salty and sweet after drinking alcohol. Their menu is unusual and seasonal. I can repeat this shop even in winter!!
(5)
Mike A.

just went to this place today.. ice cream was off the hook, i got the seasonal blackberry w/ a sugar cone. they had other flavors like theo's chocolate, salted caramel, and honey lavender. It's a great place to go after dinner or during warm summer days.
(5)
Rob N.

This place is blowing up!! Lines out the door for most of the day, but well worth it for some awesome homemade ice cream in a homemade waffle cone. Since I live in Wallingford, I wait until the line is dead and have them pack me a pint or two so we always have some of this delicious creamed goodness on hand. ..only thing that seems strange to me is the contemporary interior design, it doesn't seem to suit the product they sell.. but maybe it's because I'm sick of seeing boring designs like this.. regardless, I'll be back for more ice cream after this pint runs low.
(4)
Jessie C.

You can never go wrong with any of their flavors, either slightly obscure or just plain traditional. There's always a line to the door but it moves pretty fast. I really like the interior too, for some reason. Anyways, servers are always nice and the atmosphere is always good. Hard to snag a table, especially in the evenings for dessert, and you sort of have to squish around sometimes but man, it's worth it.
(4)
Hugo C.

Yes, Molly Moon's usually has a long ass line. So does the DMV, but you will not get damn good ice cream at the DMV! The Theo chocolate is probably the best chocolate ice cream I've ever had. The waffle cones are probably the best I've ever had. And when you feel like having a unique (and delicious) flavor like honey lavender, they've got you covered.
(5)
Sarah M.

Stopped by Molly Moon's this morning on the way to the dog park. I got the "scout" mint on a waffle cone and my boyfriend tried the strawberry rhubarb sorbet. The waffle cones here are all home made and so perfectly crunchy, I could eat one just by itself. Its really nice that they have vegan non-dairy options for people who can't eat normal ice cream. We tried both the coconut chocolate made with coconut milk and the strawberry rhubarb and they were both awesome. They have such amazing flavors at molly moons including strawberry balsamic and salted caramel. You must try this place on the next sunny day or a not-so-sunny day :)
(5)
Jenny D.

So I'm more of a gelato girl, but I had to try this place. Since seattle weather suddenly picked up for Folklife/Memorial Day Weekend, my boyfriend and I trekked up here around 9PM from the Udistrict. There was still a line. Wow. But it was worth it. Ice cream: I got honey lavender / thai ice tea. Can you say creamy, dreamy, and delicious? Amazing! The flavors were so accurate I was stunned. I tried the salted caramel and it was...accurate. Not my favorite, but impressed nonetheless. Ambiance: Clean and simple. Very eco-friendly (everything is biodegradable). The chandelier was made of paper, which was also cool. Price: $4.50/double scoop is a bit high, but same as the frozen yogurt places on the Ave and this is lovingly homemade, so I say yes!! The lines are out the door so be prepared to wait! But it's worth it.
(5)
Mollie L.

Best homemade ice cream n waffles. I love it. Especially sttawberry favor.. Yum.
(4)
John N.

4 words Salted Caramel Ice Cream
(4)
Ryan B.

I can't tell you the last time I had ice cream but it's been a while. My girlfriend, Valentina, definitely owns a sweet tooth though, and I'm always on the lookout for different, cool places to take her. I read in several places about Molly Moon's and my curiosity was definitely piqued. I walked into the shop to discover a narrow, cool space with (for the time being anyway) a very simple decor (or lack thereof). It's all about the ice cream here! I loved looking at the different flavors; even the names were enticing. The couple in front of me sampled several of the exotic selections, but I knew exactly what I wanted--Vivace Coffee. I'm not a big coffee drinker, but I do love coffee ice cream. Molly Moon's Vivace Coffee is not the sweetest or richest coffee ice cream I've ever had (Hagen-Dazs holds that mantle), but it's certainly the most authentic. You can taste the Vivace coffee in the little specks of java in every bite. Que delicioso! I can't wait to go back with Valentina. I see several Trophy/Molly Moon's double dips in our future...
(4)
Gaurav A.

Firstly, it is not cheap. Getting over that fact, I did not like the watermelon sorbet flavor. It was more like a slushy which wasn't even that sweet. Also, the taste reminded me of the old refrigerator ice. It had that peculiar weird taste to it. But I went back and had the melted chocolate one and that was amazing. Also, I needed it 'to go' but they did not have lids for the cups which was a little inconvenient because I was walking back home and also had grocery with me. But I may up their rating after trying other flavors.
(3)
Kristen D.

Amazing ice cream! Lavendar honey is my favorite and its worth the wait!
(5)
M I.

First of all, kudos to Molly Moon's for having compostable spoons, water cups, and containers! I imagine the price of those items probably creeps into the steep cost of our small scoops. I normally think Baskin-Robbins' price for their scoops are steep, but I just had to try this new "homemade ice cream" store. My husband got the salted caramel. One lick, and I made the "yuck" face right in front of the workers there. I know that was rude, but my face just did it automatically. Salty ice cream? Not supposed to happen. The other flavors, some of which were mentioned in previous posts, include balsamic strawberry, regular strawberry, thai ice tea, chocolate mandarin sorbet, vanilla bean, cardamom, honey lavender, and raspberry sorbet (which I got). The sorbet was yummy, but I didn't think it was anything special. I noticed that one of the sundaes has olive oil and sea salt in it. I love those ingredients, but not in my ice cream. Someone else will have to try it and post a review. Other items for sale in the store include organic ice cream cones, small bamboo bowls (LOVE the colors--lime green, magenta, and chocolate brown) that cost a pretty penny (more like $10!), and chocolate syrup (mint chocolate, orange chocolate, etc.). It's a cute little place that was getting a lot of hype, but we probably won't go back regularly for ice cream due to the price unless it's a date-night splurge.
(4)
Jennifer S.

THE BEST!! I had heard about Molly Moon's here and there and when I saw their truck at our local farmers market a few weeks ago, I knew I had to get in line. Holy Moly! This is the best ice cream I've had in my LIFE! I tried the honey lavendar and was instantly struck on how creamy it was and what fabulous flavor it had. Really one of those stop-and-appreciate moments. It was perfectly balanced. So, of course, when my sister came to town I had to search for one of the shops so she could try it for herself. I bought a pint of the salted caramel and a pint of the ginger. Both were made as perfectly as the one I originally tried. They are very true to their respective flavors and the textures are wonderful. Molly Moon's has a lifelong fan in this girl! Now to try to salted caramel topping I bought..... :-)
(5)
Robert S.

Oh no its not like mom made it back in the land of oz ......Puhlease OK people if you don't get home made ice cream then go to the store and buy it....this is not mass produced commercial ice cream its really dang simple it is made in small batches right there on the spot its gonna be slightly different from batch to batch that all being said this is the shit !! the flavors are great and its just like my grandma made it but with more than just vanilla, that's all she wanted go figure same here molly's has a few flavors using all local ingredients if the ice cream is so much better in San Fran then go back there but you know what you are in Seattle do a review on what is here, not what you can get in another state and if my eyes are working looks like we will have a Molly Moon on Cap Hill soon :)
(5)
Caroline M.

Love Molly Moon's Ice Cream - Huckleberry is a favorite. Don't love lines out the door and not enough seating once you get there. Do love the clean, modern yet retro design and the many happy faces you see of the befores and afters walking circling about the premises. Wallingford location is lovely. Finding a place to park, not so much.
(4)
Adriana K.

yummy. as an avid ice cream fan, i must admit that i have gone here more than i would like to admit. in the sun, snow, rain, and freezing cold...I am always in for an icy cold treat. You'd think there wouldn't be a line out the door in the dead of winter....but then again, Seattle is just one of those places. Fun for exotic flavors - and definitely different than the chunky goodness of Ben & Jerry's - you just can't compare. Although I must say, that the friendliness of staff and size of scoop varies as much as the changing flavors....
(4)
Jeff S.

Awesome. Love the salted caramel, maple walnut, vivace coffee and of course the staples. Creamy, rich ice cream goodness. The crowds and frequent lines drive me nuts, but usually well worth the wait. I'm glad they now have pre-made pints of popular flavors. They used to prepare pints by order, which used to make ADD impatient people like me lose their minds. Glad that has bee addressed :)
(5)
Dave W.

Yummy ice cream. But a long wait to get my treat. Kind of expensive.
(4)
Bernie L.

One of my favorite places in Seattle. Always bringing friends and family here. A good reminder of days after a little league baseball game...
(5)
Mike J.

It's good stuff. I'm definitely a fan. I just highly suggest that you don't switch between salted caramel and birthday cake. The two extremes didn't make the experience all that fun. Still, overall, great stuff. But one thing... why is it always hot in ice cream shop(pes)? I don't get it.
(4)
Fridaypeach H.

I went recently to San Francisco and tried salted Carmel ice cream at Bi Rite Creamery and was craving it since then and I had read about Molly Moon's back in the spring and decided it was time to try. I had the salted carmel. It was salty goodness with a scoop of chocolate. Yum. On a sugar cone. They have some amazing and unusual flavors. Of course being Seattle and with more movement of being local sustainable organic...they are doing that too :) Oh and their dishes are built with sustainable materials as well. It is a small place so the line tends to go down the street. They take debit/credit, which is a plus. And they have a wonderful vivace coffee ice cream to boot. Though you will pay about 4 or more dollars for this treat.
(4)
Bridget B.

This has to be the best ice cream Ive ever had in my life. I only go here on rare occasions because it is SO good that it has to be really bad for you.. Ive had the salted caramel, honey lavender and ginger sundae. All 3 were amazing and loaded with flavor. They have other weird flavors like basalmic strawberry, garlic and right now, a seasonal one made with lambic (a belgian beer). I only took off a star because the line is always sooo long at this place, but thats not their fault. It just shows how awesome their ice cream is!
(4)
Brian L.

when visiting my friend, jared in seattle, going to molly moon's ice cream became a must. i've got to admit, i'm not a sweets kind of guy but ice cream is growing on me. luckily for us it was raining (when does it not) the night we went to molly moon's and we had to soak it all up waiting in line. something tells me if 15+ other people are standing all wet in line with me then this place must be good. i finally make it in and i don't know what the hell i was thinking but i ordered the peach and basil sorbet... i mean, it looked good on the wall and i thought it would be good in my belly. it ended up being delicious......for the first 3 bites. then the sorbet started taking a step back. it was really soft for a sorbet and the flavors, which were so harmonious a couple of bites ago, started working against each other and became unbalanced. my girlfriend's salted caramel (which was the first time i've tried a salted caramel ice cream) on the other hand was heavenly... i think they put crack in there because i constantly crave salted caramel ice cream and everytime i get my paws on some i want it to be as good as first time at molly moon's. sorry molly moon's, your peach sorbet gets 2 stars out of me but i give your salted caramel 6 stars... averaging out to a nice 4 stars. nonetheless,the next time i'm in seattle i will wait in a line under the rain for you again.
(4)
Paul C.

Came here with a few friends for the first time today and loved it. Walked in to the pleasant aroma of waffle cones being made. Mmmm. Couldn't decide what to order, but settled on a scout mint shake. Not knowing what scout was, I later learned it was girl scout thin mint. I absolutely LOVE thin mints. Good thing I can get it in shake form. Good stuff. Only reason I'm not giving this place 5 stars is the prices are a little steep, but still good nonetheless.
(4)
Blair S.

The strawberry coconut milk ice cream was one of the most amazing flavors I have ever tasted. Although the line was long it moved quickly and on a hot summer day it was the perfect treat. Can't wait to go try more flavors.
(5)
Aaron D.

Incredible, Enough said! I've never had anything here that hasn't been amazing! Organic, local and freakin good!
(5)
Benjamin K C.

So so. Over priced ice-cream
(3)
Nanako E.

I get the maple walnut every. Single. Time. The big chunks of walnut and the sweet hint of maple....ohhh sooo good. Also, you can get half scoops, so I usually get two flavors, half scoop each. That way, I can enjoy two flavors with the price (and calories...) of one scoop. Their homemade waffle cones are delicious as well!!
(5)
Josh F.

Awesome place! great ice cream I LOVED the scout mint in a waffle cone. Creative and original flavors as well as a nice staff and super kid service. YUM!
(5)
Jeong K.

199th review of fantastic ice cream. I love this place. Atypical flavor combinations are surprising good such as balsamic strawberry, rosemary meyer lemon, and honey lavender. Definitely taste a couple before you decide, you may be pleasantly surprised too. Flavors change "seasonally," but I balsamic strawberry, honey lavender, scout mint, some form of coffee, chocolate, and vanilla are year-round staples. Waffle cones are made fresh and warm with a hint of vanilla. If you want a pint for the road, it is a great deal at $5 considering that it is so much better than Hagen Daas or Ben and Jerry's. It's local, too. Seating is limited but this is only a concern for the winter months.
(5)
Z Z.

Ok, so I went back to the other night, and since it's been warm and stuff there was a line out of the front door as if it were 1986 and Motley Crue were in town, playing a live show at Molly Moon's. The line moved fast enough, but the scoops were tiny! Then I figured it out. The girl with the short hair was making the scoops nice and big, and the girl with the long hair was 1) not all that friendly and 2) making the scoops tiny. I got the girl with the long hair.
(4)
Sarah O.

I've never been to the location itself since the ice cream I got was a treat from my boss. I can't speak to the long wait or price, but I can say that the ice cream is at least tasty. Mine was Scout Mint (?), which had good flavor but lacked in the chocolate prize department. Overall, the experience was A-Ok. It didn't wow me but it was a very satisfying treat for a hot workday. My boss gets 5 stars for being my ice cream provider, but that's not Molly Moon's doing at all.
(3)
Mike T.

Can't top what the other Yelpers are saying. We were driving home from the zoo and decided to stop in for some ice cream. No line (at noon) but there were a lot of people enjoying their ice cream out in the Seattle sunshine! I got the salted caramel. I thought it was pretty good. It reminded me of Fran's salted caramel chocolates. The wife got the balsamic strawberry. She allowed me one lick and it was good. Very light and fresh. My (2.5 yr old) son stopped eating his regular strawberry cone and ate the rest of my wife's balsamic strawberry. My son seems to know what's good and what's not. We'll go back again.
(4)
Shikha S.

I was craving an ice cream around 9 pm, and googled late night ice cream parlors in Seattle. Came across this, reviews looked good, so decided to drive up there. It was a Friday night and you'll not believe the queue outside the shop. At first I though it was for people who would want to be seated to have the ice cream. Realized that people had queued up just to buy an ice cream! Well after 10 minutes of wait, and sampling 4-5 varieties of ice creams, I zeroed in on a scoop of Ginger and a scoop of Salted Caramel. OMG it was TOTALLY worth the wait, worth driving at night- worth driving to downtown on Friday night. It is the yummiest and the most creative ice cream combo I've ever had in my life. Give it a try guys.
(5)
Jessica R.

We hit the grand opening today. I got Maple Walnut and my husband got Salted Caramel. The kids stuck with the classic chocolate. The kids' cones were free today so I didn't think anything of it when they were tiny. But my cone and my husband's were both teeny-weeny, itty-bitty and we got charged $3 a pop for them! I hope this is an opening day thing and not the usual size of their scoops. Looking forward to visiting again as the menu expands. So happy to have an ice cream parlor in the neighborhood again.
(4)
Chris D.

Great place for ice cream on a hot day. You get a nice big scoop and you have lots of unusual flavors to choose from. Some of the most common exotics involve combining something salty and sweet...like salted caramel or bacon and maple syrup. Pros: Most of what you are getting is locally produced. A lot of experimental flavors, some which work out quite well once you free your mind of what to expect from an ice cream. For the adventurous people...if you want traditional flavors of ice cream, go to a haagen daazs. Cons: The lines are usually long and there is limited seating. The process at the store is inconsitent: at times they make the waffle cone as you are ordering it. This leads to a warm code with cold ice cream, which is a great variation from other ice cream shops. At busier times they mass produce the cones and you are getting a room temperature cone.
(4)
S V.

Who doesn't love ice cream? You scream I scream we all scream for ice cream. I love this place and all of the crazy ice cream flavors. Im raising my kids on this stuff. My baby eaten the bacon maple, salted caramel, and scout mint. Although my older son likes the standard flavors a little better. I think the place is great and I love that they have a truck roaming around the city selling ice cream, which is usually where I buy it when they are in Queen Anne.
(5)
Meghan K.

After hearing about the Molly Moon's Ice Cream truck on New Day Northwest this morning, I was excited to see it sitting outside of the Yelp Elite event that I was lucky enough to be a +1 at. I had a chance to try the Scout Mint and Salted Caramel Flavors and was pleasantly surprised about how darn delicious these flavors were. I didn't have any issues with the texture or sweetness like I've had before with the other flavors. Why hadn't I tried these flavors before? More importantly, where have they been all of my life? Will definitely track down the ice cream truck again (love the music it plays, by the way) because I want to try one of the ice cream sandwiches that I hear they are going to serve (or are currently serving? I didn't ask) on the truck.
(4)
Ashley M.

A friend & I just tried Molly Moon's last week, and we were in heaven! She got the vegan coconut chunk, I got the salted caramel cone. We both got our scoops in a cup, and ate at the shop with the smell of the freshly made waffle cones lingering, next time getting mine in a cone for sure! Nice, friendly service.
(5)
Michael C.

Just writing this review makes me want some. The ginger ice cream is the best what makes it great is the fact that it has candied ginger in it. The waffle cones are amazing... you could just eat that and be content. Overall great place for ice cream. Oh yeah they have seasonal flavors too... all very inventive.
(4)
Eric S.

Stellar ice cream!!! Great flavors! Try the scout mint!
(5)
Alix H.

I just came home from a spontaneous run to Molly Moon's with my friend Tara cuz we were red with envy seeing our friend Tom's tweet about getting ice cream there. We made it there 15 minutes before their 11pm closing time (so awesome to stay open so late) and proceeded to taste their self-made ice cream. I selected the Balsamic Strawberry and the Coffee one for my two scoops and Tara got the traditional vanilla and chocolate scoops. They have other very creative flavors so I will definitely go back and try them all. SO good. We're no longer bitter and are happily satiated.
(4)
Michael N.

Frozen awesomeness--particularly the unusual glavors like spring garlic, balsamic strawberry, and cucumber mint. And order an extra waffle cone--or two--they are that tasty.
(5)
Catalina C.

I always see a very long line in front of this Molly Moons and I'm sorry but I don't understand why. Maybe because it's the only ice cream shop on the strip? So if you are patient enough to wait in line for at least 20-30 minutes and get some unimpressive ice cream, go here. I tried all their flavors and they were all too over whelming or too plain. The chocolate flavor tasted like raw chocolate or ovaltine! The only tolerable flavor for me is their strawberry but even then getting a pint of Haagen Daz is much much better and more economical. If you like your waffle cones consistently crunchy, then don't go here because I've either had it break-your-teeth hard or chewy because it's been sitting there too long. Not worth the wait or your money. Maybe if your stuck in Wallingford in the heat and too lazy to walk to the QFC for some Haagen Daz... yeah sure why not.
(2)
deborah d.

I have gone there one time (so far) and I found the speed of line movement quite good...without losing the customer service touch... I went with their 'split single' suggestion with the Theo's Chocolate and the Vivace Coffee in a dish. A great choice since I was torn between three flavors... I will go again...and try some of their seasonal offerings.
(4)
Aaron M.

First off, let me say that I am a fan of Mallard Ice Cream in Bellingham, and my review uses Mallard as a baseline. This is probably unfair, but so be it. Decor: It's a little barren and lacking in character. Too much white and light woods. It is clean though. Portions: Pretty good sized scoops. I was satisfied. Prices: Pretty high. I haven't been to Mallard in a while, but I'm pretty sure that Molly Moon is higher. My sister also commented that she wished that Molly Moon had a single scoop, two flavor option a la Mallard's Indecision Cone. Flavor: I had a scoop of Cardamom and a scoop of Thai Iced Tea. I ordered as I would at Mallard, carefully thinking about which should be on the top. At Mallard, this would mean that Cardamom would be on the bottom, as it would over power the more gentle flavors of the Thai Iced Tea. I would have preferred if the flavors of both were stronger. I expect to be able to taste the Cardamom for a while afterwards. There also wasn't a huge selection. I think they can get rid of the bubble gum flavor. You can get that at Baskin Robbins. They claim to use organic ingredients, but I'm not sure if bubble gum is organic, and I'm also not sure if they use artificial coloring. The Thai Iced Tea was very orange, but it could be naturally that way I guess. They were also out of waffle cones, even though they appeared to have a waffle cone maker right there in the shop. This is the best ice cream I've had in Seattle, but they get 3 stars because I think they can do a lot better. I would like to see more flavors in rotation, and use of local, natural ingredients that are in season.
(3)
S M.

Salted caramel ice cream - that's the reason I go to Molly Moon's. I would like for someone to analyze the amount of sodium in a scoop. Not that it would dissuade me from indulging, but it would be nice to know. I swear it's enough salt to pickle a pepper.
(5)
Elyssa H.

French lavender- eh, but not much flavor chocolate- not a rich and multi-layered as I would have liked bubblegum- good salted caramel- waaaaaaay too salty. the first 5 bites are good. thai iced tea- weirdly good
(3)
Christina L.

I joined yelp just to write this review! the best ice cream I have ever had! I LOVE It! its so fun and the ice cream flavors are so unique and just wonderful!
(5)
Desiree V.

We went here tonight for the first time. I am definitely not a huge ice cream person, but their strawberry ice cream is amazing. I also tried the coffee and chocolate, but I liked the strawberry the best. The fresh waffle cones are great and the staff was friendly and helpful. Can't wait to go again to this place in the summer when it's warm.
(5)
Vishsticks X.

line line line line zomg line. Either get there way early and take a pint or two home, or be prepared to hang out. Prepare to wait (most of the time), but the ice cream is great. not the best i've ever had (Glacier Ice Cream in Boulder, CO) .. but really good. salted caramel is probably the best imho, but i have yet to try them all.
(4)
Alice B.

So, went back again to try the Lavender Honey. Had I gotten it the first time I would have been way more forgiving in my initial review. It was actually very good and, as some have said, heavy on the lavender (which is good for me!). BF and I split a child's size (now on the board) and it was enough for both of us. If I feel like lavender ice cream I will go here, but I stand by my assertion that the salted caramel is absurdly salty.
(3)
Maria L.

Do you want to be sedated? Get a scoop of their honey lavender ice cream.
(5)
Winona R.

Molly Moon's should be around the corner from my house. Or maybe it shouldn't be, because I would go all the time. I had strawberry balsamic ice cream and vivace coffee ice cream, and was pretty much in ice cream heaven. It was so delicious. I have had strawberries with balsamic vinegar together before as a wine pairing, and loved it then, so I knew I had to try this ice cream and it was so good. I wanted to buy a pint to take home, but had self-control. Luckily. In addition to the scoops of ice cream I had, I got to try my friends' ice cream--honey lavendar (so delicious and refreshing), salted black licorice (very salty! not sure if I liked it as much, but I don't love licorice), and maple walnut (what I call an "old man" ice cream flavor). I tasted two of their sorbets--pomegranate curry and chocolate mandarin. The pomegranate curry was so interesting and zesty, though I don't think it was a flavor I'd really want a whole scoop of. The chocolate mandarin, however, almost made me change my order... it was that good. In response to some other reviewers' comments that they didn't see employees washing their hands, I did see employees go into the back room (it looked like to wash their hands) and also saw hand sanitizer being used several times while I was waiting in line. The adorable redheaded girl who helped me was really friendly and helpful and happy to answer my questions, and when I asked to try the pomegranate curry she tried it with me because she hadn't had it yet either. Molly Moon's comittment to using fresh local products wherever and whenever possible made me very happy. As did the adorable tiny children playing outside while my friends and I ate our ice cream. I just have a whole lot of love for Molly Moon's, right now.
(5)
Amanda B.

Great fast service, fun flavors! Perfect for a hot summer day. Tried the seasonal blueberry goat fro-yo, great intense fruit pieces. The lavendar honey was good too, just different to eat lavendar.
(4)
Kerra H.

Homemade waffle cone and a scoop of maple walnut. Put it in your mouth.
(5)
Betsy E.

Salted Black Licorice... oh my!
(5)
kooly k.

If you search for the word "salty" within the reviews for the Wallingford location, 100 out of 500 reviews consist of people complaining about the salted caramel being TOO SALTY. I love salt. Love lots of it on everything. People call me crazy because of how much salt I eat. But the salted caramel is TOO SALTY. You can eat a few bites, but then it just becomes overwhelming. Listen up Molly Moon's! If you cut the salt content by a mere ~20%, the people that love the salted caramel will still love the salted caramel. And the 100 out of 500 people that think it's just a little too salty will also love your salted caramel. You can't lose.
(3)
Sarah D.

Try it before you buy it! If you get the right flavor, the ice cream is soo creamy and delicious and the waffle cones are fresh baked. Molly Moon's has some pretty creative creations though and not all of them may be pleasing (salted caramel is very salty, anything with honey has a ton of honey flavor--too much I think). Even if it's busy, make sure you get a few tastes in.
(4)
Jo C.

I really love their ice cream here. I'm addicted to the salted caramel and my bf loves the maple walnut! Although their ice-cream is so tantalizing, they definitely need to have better service. We would wait 15 minutes in line in the cold and when we finally reach the front of the line, we are greeted by a cold-unwelcoming employee. She does not smile and acts like we're a nuisance for asking for samples. Another time, the same girl was extremely rude about the waffle cones not being available. The waffle cones were sitting in the bucket, but we weren't allowed any because they have to "stock up." If she's so annoyed at serving customers, maybe she should not be in the food-service industry. She's a pain to deal with in order to get a scoop of ice cream. Also, sometimes, we just want a quick pint of ice-cream to bring home, but it's so chaotic in there that we're not sure if we have to wait in line to do so (Especially when the freezer doesn't carry our flavor). A little more organization and a little more friendly service, this place would deserve 5 stars!
(4)
JP L.

Went with my Valentine to wait in line in the 40 degree night with the rest of the die-hards. We tried the strawberry ("regular," not "balsamic") and were overwhelmed with joy at the fresh, real strawberry experience. "Like Maine in the summer," said my Valentine, who has never been to Maine but apparently has some romantic idea of warm summer breezes and fresh, sun-sweet berries. I'm there!
(5)
Kjell S.

I am not normally a fan of fruit ice cream. But. Let me finish. But, I got a scoop of chocolate and a scoop of starburst (starburst on bottom) in a waffle cone. Chocolate was good, and I was pleasantly surprised by it's subterranean fruity counterpart. It was the best iced cream I have ever tasted, and my girlfriend's maple walnut with hot fudge was great too. Long live this place. Long live it.
(5)
chris t.

Simply put, NOM NOM NOM NOM. Had the Vivace Sunday with a brownie, and vanilla caramel syrup the last I went and it was amazing. Line is always long but moves fast and really, all you need to do is get a waffle cone and scoop and you forget you were even in line at all.
(5)
Shirin S.

Dude. There is nothing like eating tasty ice cream out of a fresh still warm from the waffle iron waffle cone. Now let me go wipe the drool off my face.
(4)
Jeff K.

It ain't tastycakes and vanilla ice cream in the summertime mashed together but it seemed almost as popular. It's a Saturday night and it was crowded. My date got some coconut ice cream which was a seasonal offering and really good. I got a kid-sized scoop of the balsamic strawberry. Both were really good, weird but rich flavors. I'm not a sweets guy, but I kinda I wish had tried the meyer lemon flavor. Oh well, maybe another time and another date.
(3)
s z.

this place is ALL hype. the ice cream is not that great at all. the first time i went was at about 8 with a friend. we were both DYING for ice cream and decided to try the new place and stand in line to see what it was all about. after about 20 minutes in line, we finally get to order. i sampled the lavender, balsamic strawberry, and vanilla. the balsamic was hideously disgusting, while the other two were just okay. not too great. next time, i'll just walk up a block or 2 to qfc and just buy a pint of haagendaz.
(1)
Jason W.

Great ice-cream. Plenty of choices of flavor for you. I love the Vivace Coffee and the "Scout" mint with the handmade cone. Perfect!!!
(5)
Jen S.

Great local ice cream shop!! Their ice cream is YUMMY and I loved getting to sample everything. Went on one of the rare warm May days and didn't wait more than a few minutes on a weekday evening. Had the Scout Mint and loved it - some of the other flavors are a bit adventurous for me but will at least try the sample sizes!!
(5)
T C.

Stopped by this place after touring the town for my one day trip. The line wrapped around a couple of other stores so I had to assume that at 9:45 PM at night, this would be good. By the time we got to the counter, I got to sample a few things: Cucumber Mint, Brown sugar buttercream and the honey lavendar. I wasnt a real fan of either so I went back to the basics: chocolate and the balsamic strawberry. Both were very good. Not too sweet and it had plenty of flavors. I'll be coming back here when i visit again.
(4)
Cameron W.

I'm a sucker for icecream. Such a sucker that even a cold @ss day like today (about 39 degrees out with snow still on the ground) I sat outside of Molly Moon's eating my Vivace Coffee icecream with my wife, sister, and nephews. I was in icecream heaven and didn't notice the world around me until my nephew wailed about how cold it was outside. Obviously he has more important things to do than eat icecream in the cold. How dare he interrupt me from my icecream? I'm a terrible uncle and I'm sure I'll be on the freightcar to hell someday but I just have to say that Molly Moon's icecream really is delectable. And after my nephew mentioned the cold we did go inside the store to finish our icecream.
(5)
Rowena D.

After dinner at Musashi's my husband and I headed here for dessert. I finally had an excuse to try this place because I just happen to be in the neighborhood and it was 88 degrees! I decided on a scoop of the honey lavender and my husband decided to be boring and get a scoop of chocolate. =) I loved the honey lavender. The lavender flavor was just right. Not too overwhelming. I tried a bite of my husband's chocolate and it was good too. The prices are a little on the high side at $3 per scoop but it's okay to splurge every once in awhile.
(4)
Tammy V.

i am mos def a fan. i was on a mini date w/ my bf and we've driven by here many times and actually decided to stop in for some ice cream today (it was actually sunny in seattle..but of course -- still cold). when we got in the girls working behind the counter were really nice and offered free samples. i tried the salted caramel (which she said was a top seller) - and hated it! i wasn't about to back outta this place though. they were making/pressing their own cones - which is really awesome and it smelled so good! i chose the vanilla (i'm safe - i know) and my bf got the vivace coffee which was also really good. bonus points for the cones which also really good (i hate stale cones!) i would love to come back here when the temperature is above 50 in seattle ;)
(4)
Eric C.

I think Molly Moon's might actually be the dot-com of ice cream. There's a lot of hype surrounding this place but the ice cream itself is just OK. The place is nice and flavors are unique but that's where it ends. I found myself wishing for more flavor with every bite. Sadly, there was not. My girlfriend and I paid just under 9 dollars for her single scoop and my double (10 when you add to their tip jar). I would have settled for two pints of Tillamook's Mint Chocolate Chip Ice Cream in the end.
(2)
Tamra A.

Just go here already. I like the honey lavender, love the salted caramel, the cardamom was very subtle but good. It kinda reminded me of eating that Indian dessert halwa. A locally owned and operated ice cream place with fresh and inventive ingredients, you can't go wrong.
(5)
Christine B.

I've had a whole lot of ice from quite a few places and I've got to say that this is one of my favorites!! They so many interesting flavors like cardamom and balsamic strawberry. I always for a basic chocolate and strawberry combo...sounds kinda boring, but it's so good because the chocolate doesn't taste too milky the way most chocolate flavors do and the strawberry just compliments it so well!! They also make their own waffle cones--smells heavenly everytime you walk by!! This is a one of a kind place that I'd recommend to anybody!!
(5)
Joe S.

Interesting flavors, enormous portions and exceptional customer service. The ice cream has a nice, rich, creamy flavor.
(5)
Maria B.

A friend brought me here one day. When we pulled up to the store, it was all but empty. When we left, there was a line out of the store. I tried several flavors, like the salted caramel and ginger, but I decided to go with the honey lavender. I was blown away by the intense flavor. I would recommend this to anybody!
(5)
Scott P.

I love this place. Love. It.
(5)
Kim C.

Rule number one - wear elastic waist pants. First time I went, I had a two scoop cone (chocolate and salted caramel) which was a total rookie mistake. It was ridiculously good, but did you know that you can actually overdose on ice cream? Seriously, I was in a Molly Moon's induced coma for the rest of the night. The scoops were gigantic and worth every penny. I had a sample of the maple bacon, too. I think the people who say it sounds weird are trying to make themselves feel better about secretly loving it. Molly Moon's is the bizzomb.
(5)
Luke A.

This place is amazing. I have been a regular at Molly Moon for nearly 3 years now. I always order a single scoop in one of their fresh cooked waffle cones. I like to get a half scoop of salted caramel and half scoop of something special (scout mint, theo chocolate etc.). Although there is almost always a queue it is well worth the wait.
(5)
Chris B.

Ok, I've braved the line a few times now, and here's the scoop: Salted Caramel. This was the first flavor I tried, because I love the Fran's candies (which by the way, you should buy even though they're outrageously expensive). Verdict on ice cream is not so hot. A little too much salt. A spoonful would have been fantastic but a coneful is not. Honey Lavender. Amazingly, mind-blowingly good. This is what ice cream is supposed to be. Smooth, with a flavor that doesn't knock you over but also isn't too subtle. It's a good idea. Thai Iced Tea: Also good, but mostly tastes like sweetened creamy frozenness. If it were not orange I probably wouldn't have guessed. Balsamic Strawberry: Good idea, but I like the balsamic part more than the strawberry part. My wife has gotten the sorbets when I've gone with her. I can attest that the mango is amazing. Next up for me is the coffee ice cream that is branded. Oh, also, I like the space and the vibe, but seriously this is a little pricey for a modest scoop.
(4)
Susy W.

Came here after some dinner with friends, surprised to see the line outside the door. I do have an issue with waiting in line, ever, but we decided to wait it out. About 10 minutes later, I was already suggesting getting ice cream somewhere else, but according to my friends we were at the critical point where we had invested too much time to leave. Ok, fine. I think they were just enamored by the ice cream flavors... strawberry balsamic... thai iced tea... maple walnut... and had to stay to try them. Unfortunately about 20 minutes later, we're at the front and they're out of the strawberry balsamic for me to sample. Fine. I went with the honey lavender in a bowl, because it would take another 5 minutes for a waffle cone. We felt like jerks sitting outside on the bench eating our ice cream while the line watched on, but whatever. All of us enjoyed our ice creams and we'd be back sooner if we didn't have to wait. +1 for the extra touches- I liked the milk bottle lights and blocks of wood for seating.
(4)
Joycifer H.

Recently discovered this place from a friend and I'm in love with this little ice cream shop. Molly Moon offers unique flavors and their serving size is huge. I had half scoop of green tea and half of Cafe Vivace coffee ice cream on a waffle cone. They have late hours 11 PM. so no worries if you crave for ice cream late at night. If you are an ice cream fan, you have to stop at Molly Moon to check it out.
(5)
Rebecca M.

I had the sorbet here recently. It was the best sorbet I've ever had! My kids had ice cream. They loved it. If you're in Seattle, it's worth the wait to enjoy some of this yummy goodness.
(5)
Molly R.

The one thing I don't like is that they are always sold out of waffle cones by the time I am able to get there. If this happens every night then why not find a way to make more during the day?
(4)
Glen B.

This is a fun place with really nice counter staff, that makes good iced cream. When I say good I mean interesting good, as well as just quality. Rosemary meyer lemon, or maple bacon, or raspberry black tea. Very good stuff you don't see everywhere, along with the classics. Fun place to take you kids, and a nice environment for the adults.
(4)
Rus M.

Some of the best ice cream I have ever had! The honey-lavender with the lemoncurd topping was a flavor explosion, right in my mouth. You have to try it! However, make sure you try before you buy here. The salted caramel is intensely salty. SO much so that I threw out my waffle cone with it! Also, I tried the balsamic stawberry and it almost made me vomit right there in the store. I had to spit it out in my hand before I vomitted right on their floor. But everything else is so delicious I can't falt them for my persoanl tastes. The service is also very good.
(5)
Lanae C.

To DIE for Honey Lavender ice cream! Yummy in my tummy!
(5)
dot h.

i liked the ice cream. the design of the space is very cute, very modern. i am a traditional ice cream eater. no weird flavors for me. i had a triple scoop - vanilla, strawberry and chocolate. they were tasty. reminded me of ben and jerry's. the scoops were big (couldnt finish them). it's a welcome addition to wallingford.
(4)
Lisa K.

Ok, this review is based on only one experience with MM. The line was quite short and I didn't stray to far from a more traditional flavor. I got the birthday cake in a waffle cone. YUM!!!! I was for sure craving more later. MM I will be back for another birthday cake cone. However, just about all of the other flavors did not appeal to me at all. I'm going to have to be real adventurous to get them. And I will not be doing so, when there are the awful lines outside.
(4)
Robby C.

Balsamic strawberry was probably the best choice for a sunny day such as today which is rare for Seattle even in the spring months. Anyhow, our group used to frequent this ice cream shop after our binges at Musashi's a few blocks down and it has yet to disappoint me. One of my fond memories was a bacon ice cream that they had once served which was surprisingly delicious, but that probably would have been too much for me this afternoon so a lighter and fruitier substitution was called in. Something about the combination of balsam and strawberry that threw me off, but it melted so quick in my mouth that it left a very light and refreshing aftertaste that completely complemented the sunny day. The staff is quite nice and the shop is clean with ample seating at the front and there is just something to be said about an ice cream shop that brings you back to your childhood and puts a smile on your face. Damn, that got really nostalgic for a while.
(4)
Josiah J.

Ok, I'm pretty boring when it comes to Ice Cream. I love Mint Chocolate Chip and that's about it. I order it anytime I go for ice cream, nuff said. I live pretty close to Molly Moon's and my girlfriend will literally eat ice cream for breakfast (I've caught her doing it) so we decided to brave Juneuary to check it out. The place is pretty small and has a very modern design flair - Dwell meets B&R. As previously mentioned, there was a line and a bit of a crowd, but it moved pretty quickly. I tried their Mint Chocolate Chip and it was AMAZING! I've never had the pleasure of having fresh mint in my Mint Chocolate Chip, but I am now a fan! I've since driven by on one of the rare nice days in June and there have been lines out the door so come prepared to wait a bit to get a taste. I also give points for recycled spoons.
(4)
Phoenix mi m.

after eating at Musashi's the other day... we walked twd QFC and joined the long queue at Molly Moon's... wow... the aroma of the fresh baked waffles was awesome to walk into and it tasted heavenly... they let me order a kiddie cone scoop with the waffle instead of regular adult size... yummm... honey lavendar was delicious... I highly recommend ordering your ice-cream with the waffle cone
(4)
Lisa N.

Perhaps my favourite thing about Molly Moon's is that there is a 1/2 in the address. It reminds me of platform 9 3/4, but with fewer goblins and a lot more creamy delicious goodness. Walking into Molly Moon's is like walking into heaven; the waffle cones smell AMAZING and the smell lingers in your hair for a while (which is bittersweet because it smells so good that it makes you wish you had more). I'm a big fan of the salted caramel with hot fudge because I don't like my ice cream to be too sweet. One thing to keep in mind when coming here is that the scoops are pretty generously sized so be prepared not to finish, especially if you get more than one (which you likely will, as the quirky flavours are incredibly tempting). I also really love the birthday cake and vivace coffee (tastes like REAL coffee!) when I'm not in a salted caramel mood. I've yet to try the maple bacon because it never seems to be there when I go in... what's the deal? :(
(5)
JS U.

I have often seen lines of people down the block waiting to get into this establishment, so I assumed this was primo ice cream. It was arguably the worst ice cream my wife and I have ever had! Service was good and friendly. Kudos on the customer service. That's my one positive thing to say. I ordered a scoop of the balsamic vinegar strawberry ice cream, which I've made at home and is absolutely amazing because the balsamic intensifies the strawberry flavor. Not so much at MMIC. -WAY too much balsamic vinegar and it was very poorly blended into the ice cream. My wife ordered the salted caramel ice cream, as she really loves salted caramel. It was like a big salt lick with caramel in it. -Absolutely god awful! The ice cream scoops left both of us feeling nauseated and we ended up throwing out the lions share of both of our cones. It was a huge waste of $8.80 and I can't for the life of me understand why this place is so incredibly popular because they are so not good at all. Are there other flavors worth trying? Yes, I'm sure there may be, however someone is going to have to give me a really, really good reason to ever go back. -A big yuck on Yelp!
(1)
Trip C.

After hearing all the hype about the new ice cream place in town, we decided to give it a try. My dad loves ice cream, so we ventured over to Molly Moon's for lunch on Sunday. We arrived around 1-ish and there was a line but it didn't go out the door, and looked promising...until the woman four up from us decided to order three handmade milkshakes (and did I mention that there was only one rather frazzled-looking woman behind the counter?). So, the entire rest of the line waited patiently while the ice-cream-scooper-extraordinaire did her thing and created each of the milkshakes. First, we all oohed and aahed over the flavors. then came the debate over one, two scoops, or *gasp* a banana split? Then we all noted the decor that screamed "sustainability" all around. Next we noted the delicious looking cherry and fudge toppings displayed on a nearby shelf. At that point, we all began top shuffle our feet and search for other topic-worthy notables. After discussing the finer points of using a wooden spoon for tasting, the shake woman was finally handing over her twenty dollar bill and things began to look up. The moment I looked up at the flavor board, I knew my diet was out the window and I decided to try for the most flavor impact possible within two scoops of ice cream. I tried the salted caramel (absolutely wonderful, but just a hint too salty for my taste) and the honey lavender. The honey lavender was the star of the bowl! A gorgeous, meltingly decadent mix of creamy honey and tickle-the-tongue lavender bits. Every bite conjured the amazing endless lavender fields in Sequim. My beau decided to try the scout mint, which was very good, but not spectacular. My folks opted for chocolate and vanilla, both were very delicious and tops within their old-guard flavor fields. I will be back again to bow at the altar of the temptress that is Molly Moon, and my next target is cardamom (and possibly balsamic strawberry)!!!
(4)
Kevin S.

Incredible Ice Cream! Great Staff!! Highly Recommended
(5)
wiley l.

Usually I feel euphoric aftter eating ice cream but was feeling miffed after eating the sub-par ice cream at Molly Moon's. If you've ever had the salted caramel at Bi-Rite in San Francisco, you will want to stay far away from the mediocre version here.
(1)
iheartfood s.

I used to love,love,love MM's. But as they've gotten bigger and expanded, I've noticed that quality has declined. Last time I went I actually tossed out half my cone--really unheard of for me! So now it's definitely not worth standing in line. Especially now that the best gelato outside of Italy is in Ballard...
(2)
Jim F.

Went in the evening and there was a small line, hardly any wait. Sampled the vivace coffee, salted caramel (liked both) and got a scoop of balsamic strawberry. I liked the way the flavors meshed together without being too sweet or sour. I'll be back to sample more of their unique flavors.
(4)
Tina H.

I went here three days in a row. When I announced this to the scooper on Day Three and said "You're making me fat", she laughed nervously and handed crazy lady her ice cream. So. Good. I don't think I can eat anything but locally made ice cream from now on. I recommend taking a chance, because you will be pleasantly surprised. I had the Sam Sundae, which is a scoop of chocolate with bergamot infused olive oil, fresh whipped cream, and sea salt. Light a candle as you eat this, look into the flame, and see your future. My favorite ice cream flavor is a tie between the cardamom and the honey lavender, but I've tried most and they're all good.
(5)
J.D. D.

I was hoping this place would give me a reason not to go somewhere else for ice cream, gelato, or any other frozen dessert. It does not. It's good ice cream. The lemon is especially good, with bits of lemon peel. But man, the salted caramel is WAY TOO SALTY. As in gag-inducing salty. The only thing that saved that from being a taste disaster was coupling it with a sweet ice cream, in this case plain chocolate, with a butterscotch drizzle. But still: tone down the salt a bit, please. We were disappointed the mint was frozen hard; they hadn't taken it out in time to thaw for the hordes waiting. So no "scout" mint was tried. And for an ice cream shop, you expect a vibrant decor. Chalkboards and plywood? This place can do better; the attractive sign belies the inside, which looks like cheap modern. I thought the place was pretty pricey considering we spent $10 on 3 single scoops of ice cream, one with a bit of drizzle. For that price it had better be freakin' great. It was good, not freakin' great. Looking forward to more local ice creameries opening soon though, and kudos to these folks for at least filling a niche in Wallingford.
(3)
C S.

I tried the Balsamic Strawberry and the Thai Tea flavors-- both were very well done. I also like that the containers were compostable.
(4)
demian j.

I kinda wanted to hate it. I was getting sick of hearing about another god damn sugar factory in Seattle that people love. Every time i thought about stopping in the line was out the door. I would think about getting in line to try something and lo and behold some guy in line, wearing a "I'm a PC" shirt would start talking loudly about bicycles or the Sounders and I would have to keep moving. I use a Mac. I like having to buy a computer once every 3-5 years instead of 3-5 months. Sorry. Anyhow, so one day around 1:00 pm my pregnant wife and i wondered by and found there was only a couple people in line so we wondered in. It took like ten seconds a person to get served. if I had not been such a pretentious grouch i would have been enjoying molly moon's months ago. Months ago. The ice cream is completely mind blowing. Salted Carmel may be the flavor du' jour right now but it will mess you up with it's awesome-ness. It has a similar flavor profile to our beloved NW Almond Roca. The birthday cake is also crazy good. Took me right back to 1979 Reno, Nevada at Circus Circus Casino with my Grandpa. Kinda brought a tear to my eye. The Thai Iced Tea pretty much just tastes like good vanilla which was kinda disappointing but not really. Anyway. it's good and pints are cheap. Go get fat there.
(5)
Malea X.

ok, so now that i've been here 2 more times i will give them another star. the vanilla and the balsamic strawberry really are good flavors and i can get my scoop in a sugar cone for no charge. plus - you don't have to be under 12 to get a kid's scoop!
(4)
Angela D.

i think this place is overrated. I heard their vivace coffee ice cream is good, but too bad I dont drink coffee. I tried strawberry, thai ice tea, and birthday cake ice cream. I feel like all the ice cream that I tried taste very similar.
(3)
J C.

Heaven on earth. The Honey lavender is my favorite!
(5)
Mills F.

Boooo! My expectations were terribly too high for this place. This was mostly due to the long lines I'd witnessed during numerous drive-bys on 45th. I finally made it in (when there was no line) and made the mistake of ordering "salted caramel" in a waffle cone, per employee recommendation. This salted caramel B.S. is so overplayed. And this particular flavor is incredibly salty. Almost inedible. I wanted my money back but didn't ask for it. Maybe the strawberry is better, but I refuse to wait in line like the rest of the herd for overpriced, "artisan," frozen cream and sugar.
(1)
Brooke Y.

i stopped in here today after a long ice cream hiatus and i am glad i did. the salted caramel is always a winner and i love the honey lavender flavor. i also tried the rosemary/meyer lemon that was divine. i love that as many ingredients as possible are locally sourced and i definitely think it is the best ice cream in town.
(5)
Jenn E.

Took off one star because the line was out the door and we waited about 45 minutes for our ice cream but it was worth it!! They had 3 people working who were friendly for being so busy. So as for the ice cream...when I saw the menu I thought for sure I would get the balsamic strawberry and the salted caramel. Tried both but the salted caramel was a little too sweet for my taste. So I tried the honey lavender and it was AMAZING!! I also tried the coconut chunk which as good but I went with the basalmic strawberry and honey lavender. Unfortunately the balsamic strawberry didn't hit the spot but I can't stop thinking about the honey lavender. If i lived in Seattle I would go all the time for it! If you are an ice cream fan....this place is a must. Can't wait to try some of the other flavors, like scout mint, coffee (my usual favorite) or if I'm really feeling adventurous - pomegranate curry sorbet or salted black licorice. (I'm here 2 more night so I hope to go at least one more time!!) Plus the servings are huge!
(4)
Anna B.

You can't find ice cream better than this anywhere in Seattle! And hurray for them for being tastefully adventurous, green minded and fun! Okay, I love it here, and the only bad thing I have to say is that they are WAY to close to my house! Being able to walk there in two minutes makes this a very dangerous ice cream shop. But it is sooooooo good! If you are ever stuck in traffic on 45th, just pull over, and grab an ice cream from Molly Moon. You'll soon find yourself absorbed in the wonderful creamy flavors, and your traffic troubles will just melt away! And yes, the line is worth it.
(5)
Mary M.

They have GOT to be putting crack in the salted caramel ice cream. I had it last night (with a scoop of spiced cider sorbet--like a caramel apple in a cone) and I have been madly craving more ever since. This is GOOOOOOOD ice cream! Get some before the authorities catch on and make it illegal.
(5)
Tracie D.

the ice cream is so yummy and is open late. My favorite so far has been pomegranate!
(5)
k f.

This is the 3rd and final time for Molly Moon's. After the first visit I had a nagging feeling that this was just an ok at best place but then I'm perfectly willing to be fair and give a new small neighborhood shop the benefit of the doubt and visit a few times before reaching a conclusion with the thought that some time might be needed to work out the kinks etc. but really, what finally became apparent to me today as I walked out carrying a 5 inch cup filled with a mediocre tasting and very thin Vivace coffee shake after waiting in line for 20 minutes and paying just under $6, that this place is just way overrated! The ice cream is simply not that good, perhaps if it truly was I could find a way to overlook ploddingly slow service and the cost but in reality, I can easily obtain much better tasting and less expensive organic ice cream from PCC or Whole Foods which is where I'll be getting my summertime ice cream fix from here on out. Perhaps what is happening is that this is a shop that you really want to be good, you hope its a charming discovery, a cool place to visit, but in reality its all veneer and hype, a pretentious place wanting ever so badly to be modern and hip but sadly ends up just not having the goods to back up the attitude. If some people are saying this place is good, even amazing, they might be just trying to convince themselves because they so want to 'believe" and adore this little shop because well...wouldn't that be wonderful. Too bad, the truth is that Molly Moon's is not all that....or even close! Cute dog on the logo but that's all.
(1)
M Z.

Waited in a 20 minute line (eh, it was the same at the Greenlake Baskin Robbins) - my ice cream was very tasty (honey lavender! YES!) though the scoop was rather small for the price. My date's maple walnut had a hair in it which was DEFINITELY not either of ours because it was embedded in his scoop after he had only taken one bite. He didn't want to bring it back in and potentially gross out all of the other people in line. I will attempt to send feedback to the store when the website is working.
(3)
Melanie W.

I went last night for my first visit (9pm on a Sunday night), and the line was almost to the corner. The smell of fresh waffle cones was is the air, so I was motivated to wait. When we made it near the front door, however, I noted a sign that said they were out of waffle cones and mint ice cream. Tragic, but I was still excited. I decided upon a double scoop - chocolate and salted caramel - and it was a mistake; the flavors were not satisfying. The quality of the ice cream was obvious, but the chocolate was kind of boring, and the salted caramel was WAY too salty (and I like salt). I enjoyed a few bites of the salted caramel but then had to scrape the rest of the scoop off of my cone. I want to love this ice cream, but I didn't because of the flavors I chose. I can't wait to go back during a more quiet time, so that I can taste all of the flavors. It is definitely worth a visit but may not be worth a 40 minute wait.
(4)
A. M.

LOVE the 'scout mint and maple walnut...a super yummy indulgence.
(5)
Debbie D.

The ice cream itself is great...all organic ingredients and unusual flavors. The customer service, however, is lacking. I have been there four times in the last month and have been met with slow and blase scoopers, even though the line often goes out the door. Their attitudes make it clear that they'd rather be doing something else. Molly herself hasn't been overly helpful and/or friendly, which I find surprising considering that this is her small business. I love supporting local, and have driven out of my way for their salted carmel, but after giving the place several chances to prove itself, I think I'm over it.
(3)
Lady G.

I want to like Molly Moons, I really, truly do, but I can't. It's overpriced and overhyped. They are often out of flavors. My Sam sundae had way too much olive oil and tasted terrible. The Lulu Lemon sundae is good, but it's not great. The bubblegum flavor is lacking and the gum sticks to your teeth like only the cheapest gum can. The salted caramel is way, way too salty, but my dog loves it. The only reason I keep going here is because it's open late and I'd rather go there then deal with all the hippies at the U District ice cream place. But god, is this place disappointing. With all the 4 and 5 star reviews you would think Molly Moon invented ice cream herself. I don't know why everyone is so overwhelmingly positive in regards to this subpar ice cream.
(2)
Amy T.

I've been to this place once a week for the past 5 weeks! The ice cream flavors are very weird, but the waffle cones are amazing! They are still warm when you bite into them. I like to try the weird flavors, but I always end up getting the waffle cone with either regular vanilla or strawberry.
(5)
Jennifer E.

After hearing all the hype, we had to try it for ourselves. We are ice cream snobs having lived near Amy's Ice Cream in Austin TX for quite some time which we considered the best. We had to test it against MM's. We waited in line for 25 minutes on a nice Saturday night in May. My husband had a coffee shake and declared it wonderful with it's homeade whipped cream and all. The kids seemed happy with their chocolate and vanilla cones. I tried the salted caramel ice cream that I had heard about for so long. The first bite was amazing, second was pretty good, third was wow, this is salty, fourth was maybe a little too salty and beyond that I was thankful for the wonderfully sweet waffle cone to counter too much salt. All in all, worth the drive in from the burbs and the wait but next time I will try Strawberry Balsamic.
(4)
J T.

I live just blocks from Molly Moon's so it's a staple in my life during summer. My guess is that you'll hear the following about Molly Moon's in a lot of reviews: "I like Molly Moon's but I don't LOVE Molly Moon's." So I wondered why that was? I don't think there's any point in going into the details of flavor because whether you like a particular ice cream or not is rather subjective. But here's why I think most people are on the fence: I think that Molly Moon's hype raises one's expectations. I mean when you see those lines around the corner every day during summer you'd think they were giving out orgasms. Alas, they are not. They're dishing out really good (not great!) ice cream AND excellent, yummy waffle cones. Love those cones though. I think the lines exist mostly because of hype and not the ice cream itself and that's okay with me. For me Molly Moon's is an experience more than anything. I love walking down on a rare sunny, summer day with friends or family. I love standing in line with my fellow ice cream lovin' Seattelites. I love the smell of freshly made waffle cones wafting down the block. I love the few minutes you get inside to "sample" flavors when you know and they know you've already tasted that flavor last week. I've never had a bad experience with service or otherwise at Molly Moon's. So, I'll see you again this summer Molly and the next... I'll like you but it may not be love.
(4)
Greg M.

I went here this afternoon with the bf since he suggested it and got me pretty excited about it and well I do heart my ice cream too! I got the vanilla bean and Vivace ice cream on one cone. First the vanilla bean. Ooooooh so rich creamy and I'd dare say the best vanilla bean ice cream I've had! Second the Vivace coffee ice cream. Pretty darn tasty but it could have used just a hint more coffee flavor to it. Vivace beans are roasted on the light side which is supper great and yummy for latte's or other espresso drinks but for ice cream maybe just a slightly darker roast would have worked out better. As for the decor hmm well I thought it was kind of lacking really. A bit too earthy for me but then again I didn't go there for the decor, I wanted ice cream damn it! As for the small scoops some people mentioned I think Miss. Molly maybe reading this because my scoops were the same size as I'd get at other places and I was happy. I'm glad Seattle finally got some damn good ice cream! Can't wait for summer now that there is tasty ice cream available in Seattle.
(4)
Megan H.

Okay, so I've been trying a lot of ice cream lately and I was in the Seattle/Bellingham area for the weekend so I checked out Molly Moon's over in the Walingford district. There was a line out the door, so I figured it would be good. They had about 12 flavors to choose from, which isn't a big selection, but I liked the more exotic flavors. It was a hard choice, but I ended up trying the Thai ice tea and Cardamom flavors. Cardamom, was out of this world!!! But the Thai ice tea was bright orange and tasted like bubblegum. It wasn't horrible, but I'll never get it again. My sister got the salted caramel, and that was fabulous too! So all in all, the ice cream was delicious and worth the 15min wait. However, they were out of Waffle cones and the girl who scooped my ice cream was a bitch and gave me attitude despite my usual usual demeanor of being a super friendly customer who is always understanding. Give it a shot if you're in the area!
(4)
Gwen B.

ew. just ew. bad bad ice cream. salted caramel tasted like biting into a stick of butter. orange tamarind (one of the two pathetic vegan options) tasted like a rank cough drop. disappointing weird decor- aka two wooden benches to park your ass on. will never go back.
(1)
Sara B.

I might be in the minority here, but I've had a lot better, for cheaper and with quicker service.
(2)
Kelly M.

Yum!!! It's a great treat on a summer day. Be prepared for a line, but it's worth the wait. The cost wasn't too bad for organic ice cream.
(4)
Alisa C.

I love this place! No other ice cream shop can compare to this! My favorite has to be the Honey Lavender....some days it may taste a little soapy/perfumey because of all of the lavender, but most days it's perfect! Another great flavor would be the balsamic strawberry.....very weird I know....freaked my bf out a little too! But once you try the souriness and sharp tang of the balsamic vinaigrette combined with the sweet strawberry it will blow your mind....that's right...I said that. Gotta try it once! And the best part about Molly Moon's is that they will allow you to try as many flavors as you want (as long as there is not too big of a line behind you). There are many unique, great flavors here and it's great! But I forgot the best part about Molly Moon's! Besides the ice cream of course, they make fresh waffle cones too! And you can see them do it :D. I always pay the extra dollar to have my ice cream in a waffle cone. They are always fresh and tasty and always worth it...YUM! Definitely check out Molly Moon's if you are in Seattle! If not, you may have just missed out on the best thing in Seattle! Pros: - lots of unique flavors - fresh waffle cones - free samples as well Cons: - lines can get HUGE here! So watch out! Why I gave it a 5..... Favorite ice cream place in Seattle! Tons of unique flavors and they change the menu every season. They will keep a couple classics though :D. Try the honey lavender or the balsamic vinaigrette (if you are feeling more daring). These are my favorite flavors! Sometimes I think the salted caramel is just too salty for me. And you HAVE to get it in a waffle cone as well......ask them for a fresh one and they will normally be accommodating and give it to you :D Now I'm craving it now! Too bad I'm not in Seattle right now :(
(5)
Grace Y.

GREAT ice cream with fun flavors like Salted Caramel, Honey Lavender, and Girl Scout Mint. Tastes great, and I feel so Seattle eating there, with all of their compostable utensils and free samples. The line is usually out the door on summer nights, but it's worth the wait. Most definitely. Wallingford is my preferred Molly Moon's just because parking is way easier to find. The other night I sat next to the waffle maker and smelled like waffle cone the rest of the night. It was heaven. Hint: You can get a "split single" scoop and get two flavors for the price of one scoop.
(5)
Mandy C.

Came in during a hot summer day with a group of friends. The parlor's fairly small and intimate in size, equipped with a chalkboard on the left had back side where kids can draw, and wood benches. If they're running low on cones, you'll see someone handcrafting them on the right hand side, the store FILLING with the scent of freshly made waffle cones where you can even watch them in the process! I have this WEIRD OBSESSION with lavender and coconut, so every time I go here, I automatically swing towards a double scoop of Honey Lavender & Theo Coconut Kiss. The ice cream will drop down your hand while you're walking on the street. But hey, all in good company with delicious ice cream and you can't go wrong. I'm just WAITING for the sun to start shining so I can come back here over and over and over again.
(4)
Cynthia L.

What I like: Being able to try all the flavors I want Half scoops (yes, I am extremely indecisive so getting two mini scoops that add in to 1 is a big bonus for me) Seasonal flavors Everything's compost-able! What I hate The line! It's 9PM and I want ice cream, it is also raining. Why are there 30 people in line here?!
(4)
Wennie H.

I've been here only once and I wish that wasn't the case. This stuff is good and seriously addicting. I had the salted caramel as well as thin mint or girl scout something er other on the fresh waffle cone. Despite being stuffed, I found a way to finish the whole cone. I loved the decor of the place, it's cozy and way cute. Perfect for hanging around with friends or even bringing the family around for a sweet treat. Totally get the salted caramel, cause even though it's salty finishing it won't be an issue. Also get the single scoop split then you get 2 flavors instead of 1 and you aren't overloading yourself with too much delicious ice cream.
(4)
Mindy K.

Molly Moon's truck should be more prepared when coming to an event. They ran out of ice cream and it took them a while to re-stock. :( I don't dislike you, but I don't love you. You're just A-OK.
(3)
Clint W.

I finally made it here! I don't why I kept missing this place, considering there is usually a line snaking out the door and down the block. We managed to catch them in a moment of weakness where we lined up and were actually close to the door. You can smell the waffle cones as soon as you close to the door and it takes you to a different time and place. I had the balsamic strawberry and she had the caramel. I had ICE (ice cream envy). The caramel in the cone was outstanding, but I was a little disappointed with the strawberry. I needed more strawberry flavor and I wished I had gotten a cone. Despite the long lines, we're definitely coming in here again. I had to talk her into coming because we ate dinner a little ways from here, but she said it was totally worth it!
(4)
Alanna M.

I finally made it up to Molly Moon's to find out what all the hype was about. Fortunately there was no line because I don't know about standing in line for 30 plus minutes for ice cream. Somehow I managed to get one of the toastier (burnt) waffle cones. The balsamic strawberry was good and unique but I'm not sure I would want to eat a whole scoop of it. I love salted caramel but I think this was too much for me meaning "in your face!" flavor. The chocolate was really good. The birthday cake was a little too sweet for my pallet but it sure did taste like birthday cake. The Thai tea was nice and subtle. I enjoyed it. The coffee was yummy and so was the mint. I like the idea that the place is local but the burnt cone kind of ruined it. I may give it another shot but as stated earlier not really sure it's worth waiting in line for 30 plus minutes. I'll only go in if there is no line or a short line, but not out the door and around the corner as I've heard from other folks. I'm not that crazy about ice cream.
(3)
Joysha F.

I first smelled their freshly made waffle cones on the street as I passed by their grand opening store on Capitol Hill. That was exciting and so I finally had a chance to go to the Wallingford store and tried Honey Lavender and Birthday Cake. I don't think you need to include dried lavender flowers in an ice cream! I almost choked from surprise! The Birthday Cake tasted so much like eating an actual cake which was okay but then the flavor itself was bland. I was really hoping to really like their ice cream because I really loved their fresh waffle cones but even at my second attempt on the Capitol Hill store, I still found an after taste in my throat from the Tamarind Sorbet. I'm sorry Molly Moon but I don't think I'll go out of my way just to have your ice cream but I will still recommend others to try your ice cream then maybe they will like it more than I do.
(3)
Erin B.

I know I am supposed to get the ice cream, but how can I resist a raspberry mint sorbet on a blistering hot summer day? It literally sparkles on my tongue, tangy & strong. I'll admit that the last bite of my single scoop was almost too much...almost. My man got a sundae that came with a piece of pie (apple or berry-your choice). With that he got the "Scout" mint. Both bits were delectable, even if a little more ordinary. Surprisingly, the line on this sunny Saturday is practically nonexistent. The decor is eco charming as are the 100% compostable materials everything is served in. Service is girly sweet if a little harried. Must be the heat. I will be back to bask in the wonders of balsamic strawberry, tamarind orange sorbet, and whatever other delightful concoction they come up with. I love doing something different and i get the feeling coming to Molly's will be different very time.
(4)
Allie S.

I adore Molly Moon during the Ice Cream Off Season (ICOS). When it's ICOS you can saunter into the Wallingford location and take your time in sampling flavors or creating combinations with the help of the knowledgeable and usually friendly staff. During Spring and Summer I get a little surly because I am not a fan of the waiting outside business. When I first tried the salted caramel I couldn't handle the intense saltiness, but I've gained immunity and now I adore it and it's the ice cream I have cravings for. My favorite sundae from MM is salted caramel with cajeta, yesyesyes to the walnuts and Chukar cherry on top. I usually buy a pint or two to take home -- if you have some Frost doughnuts in your house that you need to dispose of quickly, they make the perfect sundae base with pretty much any ice cream. I've tried MM's spicy chocolate with an Aztec chocolate Frost doughnut and MM's salted caramel with Frost's bourbon caramel pecan and pretty much died/went to heaven during the eating process. Although the other flavors are all quite tasty, I can get other flavors at other places, and there is no valid comparison to Molly Moon Salted Caramel, so when I'm in store, I rarely bother with anything else. Mmm, salty!
(5)
Diana F.

I was a bit hesitant to give such a low review, but in the end I don't think it deserves even three stars. I only come here now with friends, and never buy anything for myself. I'm gonna start out with the good things. Their Theo Chocolate ice cream is one of the best chocolate ice creams out there. No joke. And.... that's about it. Harsh, but true. The bad things: the scoops are small and overpriced: Most recently, I paid for a double scoop once for a friend, as a treat. I was appalled when he walked out and was poking his spoon into two child sized scoops. And I believe the price was $4.50. I'd go to the grocery store and buy a gallon or so of plain chocolate and be more satisfied. The staff is snooty and rude, without fail, every time I am instore: Never once has a person who worked here smiled at me, been helpful beyond doing exactly what I request, or made any conversation whatsoever (literally, not even a 'hello'). Does not matter time of day, weather, level of business, The ice cream, in the end, is not worth it: A comment by someone else caught my eye, summing it up that Molly Moons is more worried about selling their name than their product. I could not say it better myself. There is four times as much merch as ice cream, and with that much money floating around, I expect better. If you are in the mood for Molly Moons ice cream and want a good experience, go to the Capitol Hill location. Otherwise, I suggest you keep moving, and take the extra ten minutes to the Full Tilt location on 50th around the corner from Safeway, or find any old grocery store and get a pint of Snoqualmie Ice Cream.
(2)
Erin L.

Totally fun spot to go to in Wallingford for really, really interesting ice cream flavors (balsamic and strawberries, super salty salted caramel). It's local, it's tasty, but I have to say I like the cake batter ice cream at Coldstone better. There, I said it. I know that's unpopular in Seattle.
(3)
Sonia C.

The salted caramel ice cream is like crack for me but I realize that it's not for everyone. The salt is very much in your face, and the ice cream is perhaps more salty than sweet. My boyfriend tried it numerous times trying to figure out why I liked it so much, and still hates it. I somehow find the combination of salt, caramel and creaminess super addicting - so much so that I came back three times in four days. In the process, I've tried samples of all the ice creams on their menu, and found none of them quite so winning as the salted caramel. The waffle cones are hit or miss - my first one was pretty stale (maybe undercooked) but my second one was nice and crunchy. I tried fudge on my salted caramel ice cream too, and it just made the whole thing taste bitter. The next time I come (and there will be many next times), I'll stick to a single scoop of salted caramel in a cone. The line is out the door, even on cold, damp Seattle nights.
(5)
Kelly L.

We had dinner at Joule one evening and drove by and saw this long line outside. Went home and looked online to try and figure out what everyone was lining up for - ice cream. Looked up their menu and was curious about some of the flavors, especially the Starburst one. Did they mean the candy? We made a trip there the next evening and already saw a long line. The menu options were somewhat limited so we decided to go for the Salted Caramel and the regular Strawberry. The Salted Caramel was very good the first few bites but after a while, it started to taste too salty. The Strawberry tasted fresh and refreshing to me but my boyfriend thought it was a little bland. Strawberry is his main go to flavor so he is very picky about it. The portions were very generous. When they handed me my single cone, I thought they mistakenly gave me a double. The waffle cones were fresh, crispy and delicious. Would come to back try out some of the other flavors.
(3)
Rosette T.

This is my favorite place to get ice cream! Whenever I am in the UW area or I'm just having a craving for ice cream Molly Moons is worth the drive. Whether its raining, snowing, or sunny the line to get ice cream at Molly Moons could take 30 minutes but it is definitely worth the wait. There ice cream is made right in the shop and they use the best quality ingredients. My all time favorite flavor is the salted carmel. It is a MUST try! They have everyday flavors such as balsamic strawberry, honey lavender, Theo's chocolate, scout mint, maple nut, and the traditional vanilla bean and strawberry. The flavors are unique but they all go well together. Samples are also available if you want to try any flavors. They also have seasonal flavors such as Myer lemon, Sasquatch, Coconut Kiss, and Strawberry Rubarb. For 3 dollars you get 2 big scoops of ice cream and for 1 dollar more you can have it in their homemade waffle cones which are fresh and if your lucky still warm. Once you step into Molly Moon's you will keep coming back!
(5)
Sarah D.

I finally got to try Molly Moon's. It must have been fated in the starts that there would be an open parking spot right in front and 5 people in line. It was just my day! So, here's what I tried, including the samples and part of my friend's cone: Salted Caramel - I loved the sample, but got sick of it when I had to eat the whole scoop. I am thinking this is the ice cream for folks who have super salt cravings. This is not me, so although I liked it, it turned into a little overkill by half way through Vivace Coffee - Not your typical coffee ice cream - much more richly espresso flavored. It's, well, the coffee ice cream that people in Seattle would make :) Delicious!!!! Sasquatch - This is basically chocolate with granola, more chocolate, and some extra chocolate. I thought it was good, but reminded me more of other super chocolately things you can get at the grocery store...not the nuance of some of the other flavors. I liked it, I mean, hey, it's chocolate Balsamic Strawberry - Super yum! The flavors are so well balanced and delicate. They have lemon curd as a topping there and I am thinking of just getting this as a sundae with lemon curd One more thing to note, the waffle cones are the best ever. They are making them there right in front of you and the smell just makes you want to vault over the counter and devour...yum!!!
(5)
Chad Y.

If I had to be single for the rest of my life, my life would revolve around going to the gym and eating Molly Moon Ice Cream...Yes, it really is that good! I don't need love..I have Honey Lavender & Mandarin Chocolate Sorbet to eat! Seriously some of the best ice cream places I have ever been to. Prices are a little on the higher end, but what would you expect for a higher end ice cream parlor! Parking is a bit tricky, but seriously..how many times do I have to mention ice cream flavors to get you there! Atmosphere is very minimal and classic feel. Few spots to sit, which probably can fill up on a cold day. On a nice day out, grab a cone and go walking about Wallingford! Did I mention the the Honey Lavender Ice Cream?
(4)
nadyenka p.

Pure ecstasy. Utter bliss. Simply amazing. LA girl here, and I was blown away with this place. Truly a unique experience. I had the April Showers Sundae and I can't believe how amazing it was. It came with lavender honey ice cream with bits of lavender actually in it....so delish and refreshing....with bee pollen sugar, lemon curd, and fresh whipped cream. Un-freaking-believable! Please give this a try and make ur way south some 1,110 miles. :)
(5)
Matt N.

I'm a fan! One of the first things you would notice is the smell of fresh waffles as you walk through the door. That whole experience sets the anticipation of getting a great dessert I guess one of the flavors they are well known for is the salted carmel. I'm not really a big ice cream person, cause of the nutritional value, but if I'm in the area and it's nice out, I will stop by to pick up ice cream here. I feel like there's alway a line here, which tells you how popular it is. In addition to the salted carmel, I really like the honey lavender, Something cool that you can do here is ask for half scoops, so that way you can really take advantage of the unique flavors they have here like the balsamic strawberry. I think it's cool how they use local own ingredients, like the chocolate they use is from Theo's chocolates in Freemont. If you go you must get a waffle cone, just cause they make it fresh. You really haven't had ice cream until you've had it with a waffle cone here.
(5)
Justin I.

Do you hate waiting in lines? Do you hate seeing people on the street, waiting in line for something? Does it even kind of bother you that OTHER people, SOMEWHERE, are waiting in a line? Does the SHEER GALL of someone being willing to spend ONE QUARTER of an HOUR of their time waiting in line in order to purchase something that they want make you feel like EVERYTHING YOU THOUGHT YOU KNEW ABOUT THE UNIVERSE IS WRONG AND BAD?! Well, then, I guess don't go to Molly Moon's (and for god's sake stay the hell out of Disneyland), because sometimes there's a line. A line out the door of a tiny ice cream shop, on a hot day. INFURIATING. Me, I don't mind waiting in line once in a while, especially if there is ice cream at the end of that line, especially when the ice cream is this good. I thought it even surpassed the "hype," so suck it, everyone. Maybe some of these flavors seem foody and trendy, but who cares, they're really good. Get the waffle cone, it's awesome.
(4)
Amanda H.

When on vacation in Seattle, my husband and I walked into Molly Moon's because their cute sign reminded us of our boston terrier. The service was great; the guy behind the counter was so nice and even offered us a sample after we had decided what to order. The flavors are so unique! We had the salted caramel ice cream which was so delicious, rich and creamy. I LOVE salted caramel to begin with and their salted caramel ice cream was a rich caramel mixed with some pieces of sea salt. If you do not like things that are salty, I would recommend trying another one of their fun flavors!
(4)
Katy H.

I love ice cream in general and wouldn't consider myself a connoisseur per se but Molly's Moons is GOOD. Their flavors are original and creative and I really love the salted caramel. I can't say I've had better but sometimes I'm not in the mood for wacky flavors. But then again.. sometimes I am! The only downside to eating here is the long lines and the persistent taste testers. If the line is out the door (as it usually is) it takes forever to move because people insist on tasting every flavor. I don't blame them at all because I'm also intrigued by such titles as "balsamic strawberry" but yeesh man.. just pick a flavor! We've all been waiting 45 mins! I hear there's one opening up in Capitol Hill too. PHEW - I'm over driving all the way to Wallingford to pay for parking blocks away and stand in line forever. The servers are polite, the decor is really interesting and the seating is limited. Prices are also competitive and worth it. If you're an ice cream fan this might be the place for you.
(3)
Jessica N.

I am the 698th review to date, so my review is not needed, but I'll write a short one anyway since this is my neighborhood ice cream shop. In short, it is delicious and high quality ice cream. I'm one of those folks who gets the boring stuff like strawberry and chocolate when I go, but she does the classics so well -- why deviate? The walnut and the mint ice cream are also very good. If you're feeling adventurous, go for the balsamic strawberry or salted caramel. The scoop sizes are generous, so beware!
(5)
Emily T.

Molly Moon's is proof that I have a hollow leg. The first time I came to Molly Moon's I was torn between flavors. So, instead of choosing, I ordered a double scoop in a waffle cone. If you haven't been here, then that may not sound too wild, but if you have been here then you will understand that that is not a feat for the lighthearted. True to form, my eyes were bigger than my stomach and I only managed to eat about 1/4 of the cone before it melted down my hands and arms and I literally walked away in ice cream covered flip flops. Just this past weekend, I made my way to the ice cream shop for my second visit. And apparently I didn't learn my lesson from the first visit. I had just finished dinner and had said how full I was several times on the walk to Molly Moon's, but the second I entered the crowded shop, I was giddy with anticipation. After a couple samples, I ended up ordering a scoop of Honey Lavender in a waffle cone. Even on a cold night, I was all over that cone. Delicious! Anything that makes me giddy has my approval. Molly Moon, you're definitely worth saving room for.
(5)
Natalie S.

At first glance, Maple Bacon ice cream sounded like a combination of flavors I only wanted to taste on a breakfast plate at Denny's. I figured might as well try a sample, right? And it was gooood: sweet and creamy with salty pieces of real bacon in there. After a couple of licks of the cone, though, the novelty wore off and I started to feel kind of sick. I mean, there ARE pieces of dead animal in my ice cream. Regardless, it takes talent to pull off unusual flavors like honey lavender, balsalmic strawberry, and maple bacon, and I'd definitely go back here if I lived in the area.
(4)
Christie J.

I enjoyed visiting this location as a frequenter of trying new and interesting ice cream shops. I found my ice cream to be very tasty but a little too expensive compared to many of the other places I've visited. Their seasonal coconut ice cream is awesome and I appreciate that they have composting options and a general sense of environmentalism. I'd go again if I were in the area.
(4)
Daniel K.

Some of the best ice cream on the planet, and apparently I'm not the only one that thinks so - it's been regarded as one of the 10 best ice cream shops in the COUNTRY by several publications. My favorites are the salted caramel and earl grey, and they always have excellent limited offerings. Be careful about going when the weather's nice, as waits can take as long as 20 minutes.
(5)
Alison M.

I feel like Molly Moon's should be a 5-star place, but somehow every time I go, it is good, but I'm just not blown away as I am expecting to be. Their flavors are great, and maybe I just haven't been in a huge ice cream mood the last few times that I've been there, but I never quite feel like devouring whatever I get. Maybe that's just because their portions are really large (which is awesome), or maybe I just haven't discovered the flavors that I really liked, but all of the ones that I expect to be just amazing are usually just okay. That being said, everything else about them (except for the price, it's definitely pricey) is awesome. The cones that they make on their own a) are awesome (and I don't usually like waffle cones) and b) make the place smell awesome. They are super local and organic, which is fantastic. They have awesome things that you can put on your ice cream, which feel natural and not fake. Even the sprinkles are natural. And you can split a single scoop with two flavors. In short, Molly Moon's, I really like you, but I'm still waiting to be blown away. That being said, their ginger lemonade sorbet (it was seasonal in June, I believe) was FABULOUS.
(4)
Katie B.

Great ice cream, maybe the best, but Molly Moon's is only getting 2 stars. I've been going to MMs since it opened. It seems that staff "attitude" has changed over the past couple years. Perhaps written boldly on the top of the application is: MUST BE "TOO COOL" TO BE PLEASANT TO CUSTOMERS. It's really unfortunate, because the ice cream is good, but I'd rather give my money to an establishment that can pretend to be glad for my business.
(2)
Mae D.

Ok, maybe you've seen the looooooooooooong lines outside this tiny ice cream joint. You're thinking, either the ice cream is to die for or their cashiers are slow and can't scoop the damn ice cream. Truth is, it's that good. When you are greeted by your cashier/professional ice cream scooper extraordinaire you can ask them to try all of their flavors they have to offer... with out hesitation. Once you've decided on your flavor (my current favorite is the Theo Chocolate, it's seriously to die for I could have had the entire tub in their case) or two you're free to go. That is, after you pay of course! What's awesome is you can have them split the single scoop and get two flavors... Baskin and Robins doesn't allow you to do that! So, whether it's Summer, Fall, Winter or Spring... go get some. It's that good you'll be so warm from the wonderfulness of this ice creamery that you wouldn't care that it's 10:30pm on a 35 degree night. ;) Happy licking!
(4)
Kaarin S.

I've been to both Molly Moons locations, and I've always had a positive experience! I'm not one for "exotic" ice cream flavors, but they always have a good selection and are very good at letting you taste samples! On sunny days (the rare ones we have in Seattle), the line is out the door. But the rich flavors and reasonable prices will be worth the wait!!
(5)
Emily R.

Salted. Caramel. Bliss. Molly Moon's ice cream is hands-down the BEST ice cream that I know of-- to date. Now, to understand the gravity of that statement, you must understand my love of ice cream. It's more than a love, it's truly an addiction. One could perhaps even consider me as some sort of ice cream connoisseur. Ahem... I love everything about Molly Moon's. Not only is the ice cream addicting and delicious, they make their ice cream with local ingredients and make a point of using compostable, eco friendly containers. The seasonal flavors are so creative. Some of them sound weird, but yet they end up making them tasty anyways! And freshly made waffle cones? Don't even get me going, because now I am craving Molly Moon's! A.MUST.TRY!!!!
(5)
Jane H.

The owner has a sense of entitlement that is as salty as her Salted Caramel Ice Cream! She treats employees like garbage in front of customers and feels so entitled that she can park her mobile truck in front of other local Ice Cream shops? No stank you Molly! You suck! Boycott! Fainting Goat Gelato a few blocks away is better. Full Tilt in the U District has better ice cream and no pretension! The one star is for the quality vendors like Theo and Vivace that make her best flavors.
(1)
Stephanie T.

I am unafraid to admit when I am wrong, and re-visiting Molly Moon's last night, I see what the people stand in line for. (Not to mention the restaurant has very proactively addressed all my prior criticisms.) Granted, this place isn't your classic ice cream parlor, but it's gotten pretty darn good at what it does. Portions are big, prices are down, the cones are crunch, fresh (and now clearly the same as the ones on display for sale), my peach sorbet/honey lavender combination was absolutely fabulous, and service really couldn't be friendlier. Great job, Molly Moon's! I look forward to returning many times in the future. Now, just figure out a way to reduce that 15 minute line. :)
(4)
Sarah L.

Ice Cream. What comes to mind? Childhood memories. Long dog days of summer. Licking a creamy cone as it melts down your wrists and dries onto your skin making a sticky gooey delicious mess to enjoy later. Simple standby flavors you can depend on always being the best thing you've ever put into your mouth.... Yeah, so those memories don't come to mind when I go to Molly Moons. Unfortunately, this place is overrated and too contrived . In the quest to be inventive and "original" Molly Moons loses what could be good ice cream in venturing way to off the beaten path to the point where its not even ice cream any more. Balsamic Strawberry? Honey Lavender? Rosemary Meyer Lemon? Sorry, but those are soap scents you'd find at Williams Sonoma, not a flavor on top of a waffle cone. Sorry, too "artisan" for my taste buds. Maybe I'm too old school to understand their concept. But in the times I have visited their ice cream shop, I almost feel uncomfortable. Almost like I have to act/look/be a certain way to be accepted by the staff and the other who stand in the 30 hour wait line. When I want a good old fashioned ice cream cone, I need something I can depend on. Flavors that are reminiscent of what I have had before and will want again and again. When I'm eating ice cream, it needs to be basic. Don't go fru-fru on me. That's not ice cream.
(2)
Greg G.

7-8 review date. Great ice cream, enough flavors but not so many that deciding is challenging. This place is really good for kids because they can easily decide and the flavors are varied enough that there is something for everyone and the fresh waffle cones are da bomb.
(4)
Ellen M.

I loved MM the first couple of times I went there and love it less and less as the novelty of the flavors meets up with the frustration of needlessly long lines. So, only 4 stars from me today. But let's get down to business: the ice cream. Thanks to MM my favorite flavor of all ice cream anywhere is strawberry with balsamic reduction. Although mildly allergic to strawberries, I am willing to to exchange a scratchy throat for the smooth creamy strawberry ice cream with ribbons of amazing and tart balsamic reduction. I don't think I've ever gone there and NOT gotten at least a partial scope of this (or insisted my companion get it). MM's sorbets are outstanding as well, I tasted the pear the last time I was in and it was delish! The rotating seasonal flavors offer some unique choices-blackberry sage was my favorite (please come back!) but some of them are only for the very brave (spring onion, basil). They offer very inventive sundaes and a great selection of original and in house prepared toppings (real whipped cream too!) and the waffle cones they make continuously provide incentive (and drool) while standing in line. The shop itself is super cute but definitely not big enough during peak hours. I completely give up on MM during any spell of hot weather. The prices are really inexpensive given the high quality of the ice cream and you have the option to get a "split single" (two types of ice cream, one scoop price, 1.5 scoop portion) which is perfect for indecisive but small stomached me.
(4)
D.J. Y.

Dear Molly, Get more help!! Sincerely, Me... Personally, if I pay almost $5 for a waffle cone and in my opinion a "child's" size scoop of ice cream, it better be a life changing moment. Meh.... If this is the future of ice cream shops, please shoot me now. Nary a picture in the place, in fact, I'm pretty sure all of the walls were blank. And why you ask? If you have a product that has peeps standing outside of your place anywhere from 10-20 minutes, get some frigg'n pictures on the walls so we don't have to keep staring at the boring generic/simplified interior of the place. Heck, you can't even see the ice cream, unless you ask for a sample. Oh, and that note, Molly, if there is a Molly, you might want to train your employees NOT to roll their eyes at newbie customers when they ask for a sample. Thai Ice Tea and Strawberry Balsamic flavors with cute names, just not $5.00 cute.
(2)
Hetty W.

The raves and reviews are well-deserved! Service was great, we didn't feel rushed to pick our flavors and they weren't rude about sampling either. It's true, once you step in the door you're attacked by the heavenly smell of fresh waffle cones and you can't leave until you try one. Salted caramel was good but a little overwhelming for me, I preferred the lighter earl grey and balsamic strawberry. Brother was singing praises for the melted chocolate and strawberry, and the coffee is made with stump town? Win! Love the smooth creamy textures and rich tastes. Will probably go back tomorrow for more!
(5)
Amie S.

Ice cream for breakfast is back! We went in for the second time this morning, and it was just as good as the first. This time 'round, I went for the double scooper: maple-walnut and one of their new fall flavors: PUMPKIN CLOVE. Holy god. That stuff was divine. It was just as good atop the oatmeal as I thought it'd be (maybe even better than the vanilla!) - and they had satsumas out too so I grabbed one on the way out the door. As always, Molly & crew were smiley and charming. I love this place!
(5)
Troy G.

Molly Moon's is good homemade ice cream. The line was out the door, and I have never waited in a line that long for ice cream before. The seating seemed to be few and far between. I got the mint which was good but tasted a little fake or not natural I would say. My girlfriend tried salted caramel which was overly on the salty side. I love that they use all-natural ingredients, and I like the chart that shows where everything comes from.
(3)
Connie C.

Best ice cream shop in town. Prices are equivalent to Baskin Robbins, but that's the only thing that makes them equal. The quantity and quality are far beyond BR, the flavor options change, and are unique. I haven't always liked some of the flavors (just ask for a sample so you can decide for yourself). There is always a line here, any weather, any time of day. The one scoop is large enough to equal 2 regular ice cream scoops, so you can ask the one scoop as 1/2 and 1/2, to get 2 different flavors for the price of one.
(5)
Amie S.

Oh, Molly Moon's - what can I say? I am just not that impressed. First off, we were there not long after it opened, and the place reeked of chemicals (I'm thinking from the shellac on that super hip woodwork). Since I had to stand in line for about 40 minutes, I'm thinking it cost me some brain cells (and I don't have that many to spare, ok?). The service was unashamedly slow. I know it's new and exciting, but with a line of people out the door it's really not ok for one of the scoopers to drop what he's doing and take a bunch of friends into the back. I'm not docking any points for the fumes - hey, some people are into that sort of thing, and I'm sure they will eventually dissipate. Definitely a minus-one for the long wait and slow service, though. I also feel like this isn't the most kid friendly place, despite being an ice cream shop. The stark, ultra-hip dÃ©cor makes it feel much more like the next gen-x speed-dating hot spot or something. As for the ice cream, I can't really complain. It's good. Not, you know, supremely yelpalicious...but sure, that is a decent scoop of ice cream. I find some of the artisan flavors a little pretentious, though (balsamic strawberry? Really?), which adds to my "cool for hipsters and not so much for youngsters" take on the place. I do have to admit, though, the cardamom flavor was nice - a light, creamy spiciness that I'd probably order again if I ever go back. The mint was minty, the vanilla was vanilla-y, and that's pretty much all I can say. Spare yourself the exorbitant cost of a sundae - it's nothing to yelp home about. On the plus side, I definitely have to give props for using organic and local ingredients! Overall, I feel like this place is overrated, but if you're in the neighborhood and the line's not long, it's worth a try.
(3)
Sean C.

Make no mistake: Molly Moon's is Wallingford's no-frills premier neighborhood organic hipster vegan-friendly ice cream shop with minimalist decor and is often easily identifiable by the line of dessert seekers spilling out into the street on a hot summer day. As such, it should not be a surprise that the prices are also organic hipster - $3+tax for a single scoop that barely fills up the cone, perhaps to discourage the aforementioned from bursting through their tight jeans. Organic hipster economy of scale also applies as a double is "only" $4.50+tax. The ice cream is on the better side of good, especially the mildly exotic cardamom ice cream which is potent and not too sweet. Further, the staff is friendly and tolerant of sample requests and waffle cones made on the premises ($1 extra) add a nice touch. Still, Molly Moon's is not the transcendental experience it would need to be to justify the cost and even if it were cheaper, there is stiff competition in Seattle. Friends don't let friends (who aren't addicted to the hot trendiness topping) continue to frequent here without at least trying the less cool but superior and cheaper homemade ice cream at Husky Deli.
(3)
Caesar R.

This is a great spot for home made ice creams! Enjoyed the Chocolate (The one bite I was lucky enough to get from the wife). I definitely enjoyed the hot fudge on the salted caramel and the scout mint. Glad to have tried this spot which was random after dinner last night.
(4)
Anthony C.

Eclectic, urban, and wonderful. This local ice cream shop isn't your average mom and pop store. Thai Iced Tea Ice Cream, and Early Grey have the same base flavor but the finish leads you in two different directions. My staple is the salted caramel. The lines are long, but it is worth the wait, one of the best lines you will ever wait in because there is so much happiness at the end of the tunnel.
(5)
Jessica G.

I like Molly Moon's, but I think it is probably a bit overrated. I prefer the Wallingford shop where the staff is very friendly, more than happy to give you as many samples as you want (be sure to ask for two samples at once). The scent of freshly made waffle cones is intoxicating, and I love MM's commitment to local products, however I have yet to be blown away by the ice cream. The Salted Caramel is always a mistake- Don't make it! The Honey Lavender is almost too mildly flavored to sustain my interest throughout an entire single scoop. Theo's Chocolate is sort of chalky and not chocolatey. However, I do enjoy the Ginger ice cream on occasion, which is very smooth, creamy, and sweet, but perhaps too sweet for a full scoop. The kid sized scoop of Ginger is what I get whenever a friend wants to go, but it's not awesome enough for me to want to go there on my own. But really I think the great atmosphere in the Wallingford shop saves this place in my eyes. A must try (at least once) type of place.
(3)
Sarah C.

I drive or walk by this place every day and it blows my mind how many people stand out front waiting for an ice cream cone. 40 in line, at least. AT LEAST. And other times, like when I went in today, there's nobody. So unless you want to see and be seen with your ice cream, while everyone acts like they're not doing just that - you don't have to admit it - this IS Seattle... here's the scoop. (haha 'scoop') It opens at noon. There's infrequently a small number of people waiting for it to open, and then it's fairly dead until 4ish. Previous to that is the most reliable time to go and avoid a crowd. After that, it will be hit or miss. Typically a huge line in the nonspecific early evening, then nothing, then again at 10 or so. As for the ice cream. Bomb. Bomb ice cream. I am picky as fuck. That Full Tilt is bull shit. Molly Moon's is really, really tasty. Get a lot of samples. They don't care. My only little critique/warning is that the Salted Caramel (amazing) is best when only sampled. Eat a whole lot of that, and after not too long, you start to taste just salt. That's not necessarily a bad thing - I'll get it again, but it is noteworthy that your frozen taste buds aren't up to fully appreciating its spectacularly balanced, I-want-to-smear-this-on-my-face-and-breasts beauty Also, I don't like lavender. I love their Honey Lavender.
(5)
Michelle B.

Those girls really had to put some muscle behind scooping out the ice cream! First, they put the cardboard container of ice cream into a modified headlock and then attacked it with the metal ice cream scoop! They just couldn't keep up with demand and had to run back to get more ice cream all the time. We sampled the famed salted caramel, the intriguing strawberry balsamic, and the tempting honey lavender. The salted caramel is famous for a reason. I mean, this flavor is what I'll put in my sugar cone any day of the week! The strawberry balsamic was tasty but had a slightly icy consistency - not sure if it's always like that or not, but it was a nice change of pace. The honey lavender elicited ooohs and ahhs but not enough to earn it the coveted spot in the cone. A cone from here is going to run you just under $4. This and the fact that it's hard to find parking are both good things because their scoop sizes have become downright large and my lightening fast metabolism does have it's limits! I liked this place and the people here so much I would like to buy them the following present: amazon.com/Salton-ICS22Râ€¦ Yes, a heated ice cream scoop!
(4)
Christine Z.

I love ice cream, even though it's so bad for me! I love that Molly Moon's offers such unique flavors... Balsamic Strawberry and Honey Lavender are my two fav's! Salted Carmel and Scout Mint are my honorable mentions. The wonderful aroma of freshly made waffle cones welcome you as you enter... mmmm! I don't come here as often as I did when I lived on Phinney Ridge; oh, how I wish there was a Molly Moon's in Ballard! When I did frequent Molly Moon's I would get a split scoop in a cup (with a sugar cone) and I'd get a split pint to-go (I'm such a fatty!) No matter what time of year it is or how cold it is outside, the line is ALWAYS out the door (and sometimes around the corner). There's no denying it-they have one of the longest lines, and it's THE only long line in Seattle worth standing in! I love that they now have a mobile Molly Moon's... I get so excited when I come across it around Seattle!
(5)
Amanda S.

I don't know if this is the same location I was at but it's all the same since my review is about the ice cream. My husband and I went here based on good reviews and on the fact that people said they had a stout ice cream and a maple bacon ice cream. Well when we went they had neither. They did have salty caramel though so we each got a scoop. I had sampled the chile chocolate which was really good and should have sampled the salted caramel before I got it but had had it before so I figured it had to be good. WRONG! My first bite of the salted caramel and I thought I was eating a stick of butter. It was so salty that my husband couldn't even finish his and the only thing that saved my scoop was that it was on a cone so I had that to eat with it. The one thing I liked about the place is that they recycle all the cups and spoons, even if they have ice cream in it. There isn't even a trash can.
(2)
Kathleen H.

Who stands in line for a scoop or two of ice cream for 20 minutes? I DID! Because I've lost my freakin' mind! I don't wait that long for many things. I don't even like to go near a place that might be overrun by hyper children (no offense to those with little ones!) But there I was on a summer evening, standing in a queue of 30 people, watching a kid happily eating his cone with ice cream all over his face. Like a beard of chocolate. All over his face, hands, neck, clothes, dripping off his chin. And all I could think was, "damn that ice cream must be good". And it was.
(5)
Steve V.

I've been to Molly Moon's about 4 times in the one month since I moved to Seattle. Hey, it's conveniently located down the street from me, and the smell of their waffle cones always draws me in. They have multiple locations, including in Wallingford and Capitol Hill. Both locations often have tons of people lining up out the door. I've also seen one of their ice cream trucks hanging out in Fremont. Molly Moon's has lot of unique and great flavors, including some seasonal ones. My wife loves their balsamic strawberry, scout mint, vivace coffee, and Theo chocolate. Can't go wrong with those. If you're indecisive, test taste a couple of flavors, or take a look at some of their suggested mixtures. You can also get half scoops of 2 different flavors. I personally wasn't a fan of their sorbets or goat milk ice cream, but that's me. As others have already said, it may be a little overrated (sometimes having to wait about 20 minutes in line), but the ice cream is pretty darn good. Definitely hits the spot on a warm summer day, though prices are high. Definitely worth giving it a try and decide for yourself.
(4)
Bryan C.

My fiance and I are planning our wedding, which is information you need to know, so we came in here on my fiancee's birthday. First off, there was NO LINE! How am I supposed to enjoy ice cream without waiting in line for half an hour? How will people see how very "in the know" I am if they don't drive down 45th st and see me waiting in line for something? Get it together, Wallingford! I would never have come here if I hadn't heard that there we lines. So, my fiancee and I only get around to sampling 15 or so flavors before the girl behind the counter seems to start getting a little edgy and politely asks if we'd care to order something. I mean, what??/? So, we both make sure we order ice cream with ingredients that don't belong (vinegar, salt) so we can sound really smug about it later. The guy behind us ordered, like, chocolate or something and I was like oh yeah, chocolate, thats real original COME ON. Overrall, one star because of the lines that there weren't. I'll be at the trendy new gelato place in ballard if anyone needs me.
(1)
Allison A.

Salted Caramel. Oh yes. It has been said. Wanted to order 40 ice cream sandwiches for party. Was told to "talk to the truck delivery guys." Not sure how we can get more Molly Moon products to smaller venues, but we'd be willing to bring our own coolers if we could pack out for parties.
(5)
Angela W.

I'll let you in on a secret. The moon's made of something very salty. Something very sweet. Something very caramelly. Is it made of cheese?? NOPE! It's made of sweet salty caramel!!! I'M OVER THE MOON FOR YOU MOLLY!!!!
(5)
Jonatan C.

Maybe it was just the wether in Seattle that day and the fact that I'm from L.A. But I just wasn't feeling it. It's just a bit too gimmicky on the whole "Green" thing. I mean seriously when u ask for a biz card and they say they don't have any cause they are a paperless company? Haven't u heard of recycled paper? It's ice cream people, not like you are gonna save the world with Green Ice Cream. Hahahha just relax. Ya it's ok to stop by and have some.
(3)
Kelly K.

Holy FU#K, didn't wait in any line, got up to the counter and ordered Salted Caramel and it was heaven in my mouth. The odd part of the experience was, it left an aftertaste on my tongue that resembled a burnt match. But I kind of like that since, I am one of those weirdos that likes the smell of gasoline or diesel. The ambiance of Molly Moon's is fantastic and the service is wonderful. The only thing they are missing is some local artist's work on their walls. :) But I am biased.
(5)
David M.

Ok, we tried it again tonight, three of us. This ice cream is terrible. I wish someone would explain to me what the hype is all about. It is flavorless, has a strange texture and is overpriced. All three of us threw our ice cream in the garbage, thats how bad it was. Now that Old school frozen Custard has changed their recipe and is no longer good either, its back to Ben & Jerry's.
(2)
Nari H.

Love this place! - Salted Caramel was a little too salty for me - Honey Lavender was wonderful - Ultimately settled on something else now which I can't remember but it was very very good. This place is cute and the people behind the counter were great at letting me sample and making recommendations (I told them I was new in town, and asked the for recommendations). Definitely come back!
(5)
Sami A.

The ice cream was OK. There's a lot of hype about this place but the ice cream was nothing to write home about. I had the Balsamic Strawberry, Salted Caramel, and Honey Lavender...the signature flavors. The salted caramel was actually icy in texture: a huge disappointment for a place like this. Literally at the same level as maybe a Cold Stone Creamery.
(2)
Henry S.

According to yelp, 2 stars mean "Meh. I've experienced better." Absolutely correct.. I've experienced better. From where? From Molly Moon's itself. I love their ice cream! It's arguably the best in town and the fact that it's a local business is a big plus. Oh and they have this super cute mobile moon that travels to places and serve epic goodness to fellow Seattleites. So, where's the flaw? Their smell-so-good waffle cone! I remember the first time I came to Molly Moon was in December 2008. Back then the waffle cones were literally made-to-order. They started making it only when you ordered. It was hot, crispy, and fresh from the waffle maker every single time. There was a week where I went to Molly Moon's for 4 times. The waffle cone and the ice cream combination was out-of-this-world good! The ice cream is still as good as it gets. But the waffle cone has gone downhill. The waffle mix probably hasn't changed but its quality has deteriorated because they're now made in batch. I think this is due to the fact that the place is super busy and everyone wants a piece of the waffle cone. Thus when those cones are made in batch, its freshness is being compromised. If you're very lucky, you'll still get a good one - crisp from top to bottom and thoroughly cooked. If you're not, which were the case for my last 3 visits, the waffle cone was just a lump of waffle mix, undercooked, and full of disappointment. Back then I could eat the waffle cones by themselves for as long as I wanted to, but now I might just skip them and stick just to the ice cream. Afterall, the name is Molly Moon's Ice Cream, not Molly Moon's Waffle Cone.
(2)
Brian W.

The free samples I had were awesome. The lick or two that my 8-year-old let me have of his were remarkable as well. I didn't like the line to get in.
(4)
Jen B.

Just moved to Seattle and after driving past Molly Moon's and seeing the long lines i was curious to see what the fuss was about. So I wandered down the street with my significant other and grabbed a cone of honey lavendar ice cream and he got the salted caramel. It was nothing short of amazing.If your looking for cheap, generic ice cream go elsewhere, you wont find that here. You can tell that they use quality ingredients and my husband whose favorite food could be ice cream says its the best he's ever had and I have to agree. I will definitely take friends and family here when they come to visit!
(5)
Best O.

Seattle foodie tour #7 Let's try something different this time. Something seasonal- cucumber and mint sorbet -lovely, light and refreshing, buttermilk and brown sugar ice cream - nice, different flavor profile, strawberry balsamic - not my favorite but also good, lavendar/honey - lovely, but, but..... Everyone has a big but in their life and mine is salted caramel.
(5)
Hai Yen N.

I know, I know. Everyone is going to think I am a hater for giving Molly Moon's two stars. I came on a recent balmy summer evening and the line was out the door and to the end of the block as usual. It took us around half an hour to even make it inside the door where we were greeted with the aroma of fresh waffles cones. I got Theo chocolate and a seasonal flavor: strawberry coconut milk. The chocolate tasted fine but personally there was nothing special about it. I prefer good old store-bought Haagen-Dazs chocolate ice cream to MM's chocolate. The strawberry coconut milk had the strangest aftertaste, like a little bit sour and spoiled. WTF Molly Moon's? How many tasters did you get to sample this new flavor before it made it onto the board? I tasted my sister's salted caramel and it was like drinking saltwater. C'mon Molly Moon's! Seriously, what is up with these flavors? I think people enjoy Molly Moon's because of the supremely rich and creamy mouthfeel of the ice cream and not so much because of any unique or decadent flavors. Too long of a wait for a product I wasn't super thrilled about. The girls working there are nice though and offer to get you samples of any new flavors, which probably adds to the long wait time between customers.
(2)
John K.

I've heard for awhile how great this place is so I tried today and was pretty disappointed. Molly's is known for interesting flavors so I tried spring garlic ice cream topped with cajeta, a Mexican caramel made with goat's milk. The flavor of both was wonderful. It was a good combo as well. However, the ice cream was very icy indicating it had not been made properly. I found a 3/4" long chunk in my ice cream! I'll give these guys another shot, but I'm sorry if you can't get the basics right, 2 stars is all you get.
(2)
Gina H.

This is probably the best ice cream place around the Seattle area. It's cute and always smells great! I think you can try up to 3 different flavors so of course taste before you make your choice. Some interesting flavors to try: Balsamic Strawberry, Salted Caramel, or Honey Lavender. I still wish they had Bi-Rite Creamery in Seattle, now that place is amazing!!!
(3)
Eloise M.

The Ice Cream truck does a good job of providing customers with a comprehensive sampling of the entire array of flavors that you can buy at one of their stores. For people who may be a bit hesitant when they see flavors like "Honey Lavender" and and "'Scout' Mint", have no fear: the Theo Chocolate and Strawberry flavors are really, really good. I'm not a huge chocolate ice cream fan, so trying the chocolate was a bit of a risk; but I liked how it wasn't too rich, but it was still quite creamy. I'd recommend getting a kid's scoop: they're the size of a regular scoop at places like Baskin Robbins, and they're a lot cheaper than the single scoop. If you ever see a Molly Moon's ice cream truck near you, definitely stop by, and, if you're feeling adventurous, try one of those unique flavors that Molly Moon's is so well-known for.
(4)
Kayla H.

My buddy on Facebook checked in here the other night, fortunately for me I was on Queen Anne. Before I could stop myself, I turned into a Ice Cream Craving Zombie and stalked the streets til I came up on the Wallingford Store. On a Thursday night, I waited in line for 30 minutes (with all the obnoxious UW kids) waiting to get my hands on the delicious ice cream. When I finally got off the street and into the store, my senses were overwhelmed with the delicious smells of waffle cones. My favorite flavor is Scout Mint - they call it that because it literally tastes like a Girl Scout Thin Mint cookie and I even think it has some chunks of them in them. (Wish I was that Girl Scout supplying them!) If you want a hands down good ice cream cone on the rare Seattle sunny day and are in the neighborhood, you have to try it out. The story is pretty cool because the owner is actually named Molly Moon.
(5)
Brandon L.

If there's better ice cream in Seattle please tell me now! During the summer lines to get this small taste of heaven are out the door and around the block. Handmade ice cream will always crush that stuff you get from other franchised ice cream shops in terms of flavor and quality. You have to get the ice cream with a waffle cone, because they make them there fresh everyday. There are tons of flavors and they are always changing, but I'm a person that finds what he likes and sticks to it. I will always get coffee or mint ice cream when it's on the menu. Also, if you're a girl you apparently get bigger scoops. Just kidding. But I came here with my friend a couple times and I swear she always gets way more ice cream than me.
(5)
Lee A.

Celebrating both the beginning of summer, and just being in love with my incredibly wonderful boyfriend - we made it back to Molly Moon's last night. Now this is somewhat telling, as I live approximately ten blocks away. What has kept us from the Pearly Gates of Ice Creamery, you ask? I will answer: 1. The line. People, the line is not from the deliciousness, the line is from not having a system. To wit: The scooper is the register ringer. Why not just put someone at the register? The moving around is not particularly efficient, you know. 2. The unevenness of the ice cream. The strawberry was phenomenal - the perfect bend of cream to fruit. This alone bumps me up to four stars. The Theo chocolate - eh. Nothing Theo about it, it was plain chocolate, and possibly Dreyer's from the frozen food aisle at QFC was equal in flavor. Not so great. On the other hand, the waffle cones are tasty, it's a good way to socialize your dog/meet your neighbors, the lasses and lads behind the counter are redeemingly cheerful - and let's face it - it's down the street. Final tally - Good not great, and I'd rather be in love with my boyfriend than an ice cream shop anyway. :)
(4)
Tina Y.

I love Molly Moons in wallingford! Such a cute store that ALWAYS smells SOOO good!!! :) Waffles ! :) My favorite is the coffe & earl grey tea! Amazing, fresh tasting delicious homemade icecream. Doesn't get any better! U better prepare for long lines though esp. on a hot day
(5)
C Y.

Love the goatmilk and coffee flavor
(5)
Mellissa T.

Upsides: The fresh waffle cones are a treat. The ice-cream is made with quality ingredients and you can taste it. I enjoyed the Salted Caramel and Honey Lavendar flavors. But I have to say the Salted Caramel was getting a little too salty towards the end. Downsides: Do I really have to wait for ice cream like I'm trying to get into a club? They should have signage of menu options and tasting samples on the sidewalk just to get people moving through. Not a fan of 'Bumberberry'? It has these crunchy bits in them that don't work with the smooth texture of ice cream. Those bits taste kinda like a cross between nerds and poprocks. *If you like your ice cream hard, like I do, don't make the mistake of sitting by the counter in front of the waffle cone makers. You'll be sorry in less than 3 minutes. Yes, there's limited seating - actually there's very little seating considering the amount of people going through but 'I can bite' hard ice cream standing up beats melted soupy ice cream sitting down any day. I did, however, notice that my complexion and pores did like the steaming it received while sitting by the waffle makers!
(3)
Caroline Q.

Delicious creamy, homemade ice cream! When in need of curing the 'sweet tooth,' Molly Moons will hit the spot. From Theo Chocolate to Maple Walnut, every flavor is unique and made with local ingredients. **Note - The Salted Caramel flavor is VERY salty. Maple Walnut is an excellent pairing with Salted Caramel to balance out the sweet and salty.
(5)
Grant P.

I have a feeling that the people who work at Molly Moon's read the reviews on Yelp because I'm pretty sure they have increased their scoop size. The gf and I swung by tonight around 9. As expected, it was packed. There were only 2 people working but they worked through the line rather quickly. I ordered the "scout" mint and chocolate. Both has great taste. The mint wasn't overwhelming and the chocolate was rich and creamy. I am intrigued by many of the other flavors on the menu and am definitely planning on going back soon.
(4)
Elizabethe A.

This little store smells freakishly fantastic! I'm not an expert on the place. I've only been twice. But just the fact that they have balsamic redux as a topping choice should make foodies around the world gather in this little shop in Wallingford. The salted caramel ice cream is the best ice cream I have had in all of my days. I've had quite a few salted caramel ice creams and none so deliciously salty as this one. They absolutely nailed it!
(5)
Alex S.

When I first moved to Seattle last summer, Molly Moon's was on my immediate To Do List. Things came up, planned changed, and I never got to go. After a year of anticipation, I finally visited the Mecca last weekend. When I approached the storefront, I worried that it would never meet my lofty expectations. I started to second guess myself. What if my idealized version of Molly Moon was too much to live up to? I thought about turning back and letting Molly Moon live as the perfect Ice Cream Shop in my head, afraid to burst the bubble. Then, the smell of freshly made waffle cones wafted by me, and I felt like I was finally able to breathe again after a year of holding my breath. I almost felt bad for asking to taste the Balsamic Strawberry (which was HEAVENLY) because I had spent the last year planning my order: a double scoop of Stumptown Coffee and Scout Mint (the counter guy offered to mix them into one scoop, but I needed to gorge myself on ice cream). Good christ, it was divine. The mint was subtle and crisp, the coffee was smooth and creamy. The waffle cone was a dream come true. This is the kind of treat that I can really only justify indulging in once a year... but since I never got to go last year, maybe I can go again next week.
(5)
Vincent L.

It seems like every major city has it's ice cream spot and this is Seattle's, especially coming from the locals. The workers were nice in allowing you to try the various flavors. I ended up getting the single scoop of Stumptown Coffee on a waffle cone. The scoop was HUGE! I had to do some work, before I could enjoy the waffle cone, which was delicious. The ice cream itself was very balanced, especially with the coffee flavor. Good hangout spot via the store's parklet to enjoy the ice cream with friends.
(4)
Stan Y.

This is an update for my previous review on Wallingford Molly Moon ice cream store last June. After the raining season, it's the sunny days again and perfect time for my family to visit our favorite ice cream store. Last year we already been to Molly Moon a few times, and each have favorite flavor. Mine is Stumptown coffee or Earl Grey tea, my wife's is honey lavender, while my son's is melt chocolate. Meanwhile, this year I and my son want to try something new. The staff offered my kid the new seasonal Sasquatch for a taste. That is perfect for chocolate lovers who prefer some chunky taste and being healthy (at least try to be). It's chocolate ice cream with chocolate chunks, caramel swirls and store-made granola. My kid loved the chocolate and chunky texture from granola. My only concern was if the ice cream has tree nuts because my son is allergy to it. It was very nice of the staff checking with his supervisor and the computer for all the ingredients in this ice cream. It turns out that in this year's recipe, it contains sunflower and pumpkin seeds but no tree nuts. So my kid could enjoy a big scoop of this new flavor. I asked for maple and walnut. They sure put a generous amount of organic walnuts in the ice cream, and each piece could be as big as quarter halve. The maple flavor is kind of light though. In fact the flavor is very close to vanilla and hard to tell the difference. Of course, what we love most is the freshly made waffle cone. It's crispy crunchy with great milky buttery flavor. You know it's very freshly made, because the staff is right there standing behind the counter making it. The sweet aroma of the batter heating in the press machine was so enticing. Even when we walked on the street we could smell it. No wonder everyone wants it.
(5)
April P.

Pretty good, but I wouldn't go out of my way for the ice cream. I was able to try several flavors, but I opted to get the earl gray and the balsamic strawberry. The earl gray had a great flavor. The balsamic in the strawberry was so flavorful, but I like that taste, so I didn't mind. I got mine in a waffle cone, which was good.
(4)
Sheri F.

I am an ice cream lover and have heard about Molly Moon's for a long time. I finally came in for the first time on 8/15 with some friends. The ice cream flavor I got was a let down, but I'd like to go back and try something else. There were 4 of us, and only 1 had been to a Molly Moon's location before. When we walked in, we all got hit by the smell of fresh waffle cones which is amazing. I want to bottle that smell and sell it. I got the vegan coconut raspberry in a bowl with hot fudge. It wasn't a good combination. The hot fudge tasted off/burnt. Also, I could barely taste any coconut at all. I got one scoop and couldn't finish it. My friend got the same flavor as me without any toppings, and she noted that the coconut was "very faint" to her. Another friend got vanilla bean in a waffle cone, and he was in heaven. Unfortunately, since the cone wasn't made well and wasn't closed all the way, he tossed half of it into the compost bin as it started to breakdown all over his hand. My BFF that had been here before got the stumptown coffee with hot fudge in a cone, and she loved it, even when the cone broke down halfway through eating. She liked it so much that even when the cone broke open and leaked ice cream down her blazer, she wiped it up the best she could and kept going. $8 for the two of us who each got one scoop of ice cream with one add-on is too much since it didn't taste very good. This is a really little place with two tables to sit at and a "parklet" outside. The line became long shortly after us, and people didn't have anywhere to go to eat. They were standing around outside on the sidewalk, in the shoulder and sitting on the cement wall. Kids were cranky due to being crowded. A mom that kept going back and forth for napkins or a spoon then someone else's ice cream hit me twice while I was standing with my friends in the shoulder of the road, and I gave her a wide berth after getting knocked in the arm by her large purse the first time. They didn't have enough people working. Three employees behind the counter with two scooping ice cream and one guy making the cones and also running the register, which he wasn't doing very well, isn't good staffing. Parking in Wallingford is hideous. There isn't a parking garage or lot designated for this area. If you are driving in, I suggest trying the QFC parking lot a couple blocks up. Food: 2.5 Ambiance: 2 Service: 3 Parking: 0
(3)
Jessica C.

Once you walk in you'll smell the waffle cones! I got a single scoop with two flavors which was basically like a two scoop cone. The waffle cone was still warm and crunchy but not over crunchy and soft. The early gray was subtle and super creamy. The lavender and honey had a strong lavender flavor.
(5)
Karen L.

My BF and I love Molly Moon. We've never been to this location, though, but we decided to stop by since we had dinner nearby. I had one of their seasonal flavors (something orchard?) with lemon curd as a topping. Side note: I had one of their sundaes once which had lemon curd, and from then on, I was hooked on lemon curd, haha. The ice cream here is delicious, and they're always rotating their seasonal flavors. One thing I love about their ice cream is the texture. Not too soft and not too hard. Just right!
(4)
Jimmy G.

Molly Moon's is basically a guarantee every time I'm in Wallingford. Be warned though -- Some of the flavors are absolutely hit and miss. The common mistake I see is people ordering the salted caramel as a stand alone flavor. WHAT ARE YOU PEOPLE DOING? This stuff is salt lake city on it's own! You have to pair it with a sweet flavor like the balsamic strawberry to truly enjoy the majesticness. It's easily the most complex flavor I've ever experienced. The second mistake I always see is people choosing the bowl over the cone. Again a true rookie mistake. The waffle cones here are just as good if not better than the ice cream itself. If you're going to get the bowl at least get the waffle cone crumble people! The only down side is that at the busier locations the line is always out the door, but can you really fault a business for having crazy demand? Especially in the weather we've been having this year. I would buy stock in Molly Moon if I could!
(4)
Chris P.

Great ice cream flavors! The place gets incredibly busy, so the wait time was fair, but the staff was moving quick to help everyone and speed things along. I definitely recommend anything with the candied hazelnuts on top. Most excellent! Street parking is available if you are lucky, but it's worth a little walk if you park in the residential area.
(4)
Quest S.

The best ice cream I've ever had - and I've had the best ice cream in the country. Atmosphere: 10/10 Cool, unique spot small enough to feel privately owned but almost large enough for the long line. ------------------------- Taste: 12/10 The Salted Caramel is an easy win - although it was the 2nd best I've had - it was very rich and creamy and it felt Full Bodied. While the Honey Lavender sorta changed my life. Didn't expect that shit. It had an umami effect. Exceeded the palette and infringed on other senses. I got the candied hazelnuts. Not really a fan of hazelnuts. These almost turned me into me around, but not quite. Needed to try it w/ my ice cream. ------------------------- Quality: 10/10 Every ingredient I had no-doubt was thought through and executed extremely well. ------------------------- Service: 10/10 Great staff. Very kind people. ------------------------- Value: 10/10 I don't remember what it cost - but I'd pay double whatever it was. ------------------------- Comparative: 10/10 No comparison. Best ice cream in the country. ------------------------- Overall Personal Opinion: 10/10 Refer to above statements. ------------------------- Grade: 10.28 (A++) - highest grade every given
(5)
Veda T.

I am so impressed with such a unique selection of ice cream flavors. Even with the most common flavors such as strawberry, Molly Moons puts a twist on a classic and adds balsamic to it! I've only heard of balsamic vinegar being added to salads, but never ice cream! The smell of fresh waffle cones was so inviting and the store had such a homey neighborhood feel to it. It was really welcoming. The line was long but it went by rather quickly. Being the indecisive person that I am, I am so happy the workers were so patient with me and offered me all the samples that I asked for. I finally chose the balsamic strawberry and honey lavender. I did not expect the amount of ice cream they were going to give us! It was so generous! The store had seating areas inside and we were lucky enough to snag a table despite the large crowd of people! The balsamic strawberry tasted mainly like your usual strawberry, which I was disappointed in, but it was still delicious nonetheless. It was so creamy and rich. The honey lavender definitely made up for the balsamic strawberry. I could not get enough of the honey lavender! I recommend coming here if you're looking for exceptional flavor combinations!
(4)
Stephanie K.

Love this place! We came by for a birthday ice cream for teenage son. Place was super cute. Had all kinds of unique types of ice cream. Son had the Earl Grey tea ice cream which was amazing! I had the salted caramel and I must have just gotten a bad batch because it was super salty. But overall it was absolutely amazing. I would just ask for a sample of what you're ordering prior to ordering
(4)
Mary X.

We ended our foodie adventure with molly moon ice cream :) I was seriously so full from eating all day that I was literally forcing myself to eat this! (5 meals in one day :o) Anyways..I sampled baslamic strawberry, honey lavender, earl grey and another one that I can't remember. Ended ordering salted caramel kids size waffle cone. I really enjoyed it! At first I thought it was a little salty but I liked it. cant wait to go back to Seattle for more food :p
(5)
Victoria M.

Molly moon's. The queen bee of all ice cream in Seattle. The whole place is so clever- natural, local, homemade ingredients made perfectly into the most tasty ice cream. One whiff of the waffle cones and you can't help but be mesmerized and order it. The ice cream is on the lighter side and not TOO sweet. My whole family loves it here! My favorite flavors have to strawberry, stumptown coffee (real grounded coffee beans), honey lavender, earl gray, maple walnut and scout mint (with thin mint chunks).... I realized I almost named everything because I basically like most of them besides strawberry balsamic vinegar since that is a strange combination for me. If you can't decide on which flavors you can also get half scoops or two scoops on a cone. I've visited molly moon's over and over again and have never became sick of it. Even when I'm full, there's always room for it somewhere. I'm extremely happy to see her expanding with more locations opening up and more places carrying her pint sized ice creams. If you haven't been here yet it is a must!!
(5)
Eddie Q.

Incredible Icecream. Waffle cones made literally right in front of your eyes. Wonderfully kind staff.
(5)
Lisa S.

Huge portions but the ice cream flavors were not great. I ordered the scout mint, the Sasquatch, and the honey lavender, and all of them were... meh. My main concern was that all of the flavors tasted only of sugar (with a hint of their main flavor). I would totally recommend the waffle cone! Street parking is available, and expect to see a long line. The service is quick, so the long line should not be an issue.
(2)
Justin Y.

For me it was just regular ice cream. When I see very high stars for ice cream, it needs to compare to all of SF's ice cream shops. This just didn't have anything special to me.
(3)
Cindy S.

Boy does this place get your attention! I smelt the fresh waffle cone from the parking garage had had to seek out where the scent was coming from! When I found the culprit, there was a line out the door so I knew I had to get a taste of Molly Moon's ice-cream!! I loved the Scout Mint ice-cream!! It has a lot of flavor but is not overly sweet like most ice-cream. The single scoop filled up my whole waffle cone!!!!! Love this place, and I will definitely be back!
(4)
Caroline B.

The portions here are quite large. I got small in a waffle cone and split it into two flavors - honey lavender and blueberry lemon curd. Both were delicious. The ice cream here is actually the Snoqualmie Ice Cream base, and Molly Moon mixes their own flavors. It's always ideal to start with a great ice cream base like Snoqualmie, and the flavors the mix from here are amazing. I went for the fancy flavors this time, but I think I will definitely go for the classic flavors - chocolate, mint or coffee next time. There will definitely be a next time here.
(4)
Nina Y.

Balsamic Strawberry. I tried it for the first time and it's like strawberry ice cream with some delicious balsamic flavors between it. Also tried the salted caramel - it was good but nothing like Bi-Rite. Get it in a sugar cone and enjoy the ice cream!
(5)
Vali C.

The ice cream is delicious, the waffle cones are hand made right there and then, and on top of it, they give you free samples so you can always taste what you want to buy. I am not sure what anymore anyone else could possibly want from an ice cream place!
(5)
Ken L.

Goodness gracious, my dear lordie!! After a sushi meal, I craved a sweet dessert that had a crunch element... ice cream in a waffle cone was the answer...DING DING DING!! This particular location, as compared to the one at University District...the waffle cone is "browned" more, resulting in a toasted, crunchy state. Perfect. The coveted SALTED CARAMEL, to my surprise, was soooo smooth, rich, creamy and satisfying. I was kicking myself at first for paying $5.xx for this cone but realized quickly that there's enough ice cream for more than one person. Sweet tooth craving now quenched, would love to try their seasonal Thai Tea flavor sometime...
(5)
Amy W.

This is a great place to take out of town guests because it doesn't serve the typical ice cream flavors. When ever I revisit, I ALWAYS come back for the honey lavender and something else. Honey lavender is great when paired with their earl grey flavor I tried a few days ago. I'd be willing to gain five lbs just for those two flavors on the same waffle cone. I would honestly say that their lavender ice cream has turned me into a lavender fanatic. The staff are great and do try to help the lines move fast in the event someone like me wants to try half the flavors before defaulting to my favorite. There is an indoor seated area and outside in one of curb parks. Ive had pretty good luck with the crowd/lines when I visit at random times of the day and random days of the week.
(5)
Alice X.

I like salted caramel but daaaaannnnnnggg their salted caramel is hella salty! I dislike! Tucker's in Alameda, CA has better salted caramel ice cream!! Their honey lavender is good!
(4)
Carrie H.

$3.50 for a child sized half-scoop, is plenty for me! There is seating for about 12 in this tiny establishment, and I can imagine it gets rather crowded. Honey Lavender and Balsamic Strawberry are two unique flavors worth mentioning. All local and organic ingredients give this place the nod!
(4)
Stef S.

It's good ice cream, depending on what you're interested in. It's not fancy pants artisanal ice cream (and I confess I prefer my other ice cream spots like Bi Rite in SF and Salt and Straw in Portland)- but it's excellent ice cream nonetheless! The lines are long, but the waffle cones and friendly service are worth it. The salted caramel was a tad too salty for my liking but I enjoyed it very much, and I appreciate the generous scoops!
(3)
Meagan S.

As an ice cream fan, I am a fan of Molly Moon's. I currently can say it's the best ice cream in Seattle, because I haven't tried other places. But it's NOT the best ice cream ever. Molly does have the BEST salted caramel ice cream EVER, though. And I've tried MANY different renditions of the flavor, and even the best ice cream places in LA can't compare to Molly's version. It's a perfect blend of caramel flavor, smoothness, and a hit of salt, that's NOT OVERLY sweet. AMEN is all I can say to that. In my opinion salted caramel ice cream should be smooth, taste like caramel and you should be able to taste the salt, and it shouldn't be overly sweet, so Molly's wins. They have REALLY good hot fudge. The whipped cream is decent. I love how the flavors change. The vegan chunk is underwhelming though, because I love coconut milk ice cream and have tried them all. Theirs doesn't compare to some really good store bought brands at all. And ABSOLUTELY SKIP the vegan coconut whip. It tastes like weirdly flavored salty air. I'm not kidding. My fav = salted caramel with hot fudge and whipped cream. Trust me you won't be disappointed.
(4)
Chelsea P.

Alway busy but always worth the wait. If you can't to skip the long line and don't mind having a little extra to take home, grab their pints in the freezer and you can head straight to the cash register! No waiting needed. Alway get the scout mint. This time grabbed a cherry chunk and strawberry! Their waffle cones are always freshly made and delicious.
(4)
Kim L.

I like Molly Moon's ice cream. I used to go to one of the the other locations in Capitol Hill all the time before when I was salsa dancing at Century ballroom. The waffles are freshly made and you can sometimes smell the waffles as you come in!! But I didn't smell it tonight, because I came pretty late at night. My go to flavors at Molly's are the salted caramel and earl grey. I sampled the seasonal flavors, clementine sorbet & meyer lemon, but I personally didn't really like it. So I got a half scoop of earl grey and a half scoop of honey lavender in a cone. So delish! I would recommend Molly Moon's-it's totally different from other ice cream shops and they have yummy flavors to try!!
(4)
Diana N.

I've been skeptical of Molly Moon's because they don't make their own ice cream base. The flavors that they mix in are made in house though. I received a gift card from my work place so this gave me an incentive to finally give them a try. I've tried Molly Moon's ice cream twice now and the most recent time was during the summer of 2014 when my sister was in town for my wedding. I tried the earl gray ice cream and OMG it was divine. The flavors were definitely mind blowingly amazing. I would definitely return just for this particular flavor.
(4)
Chris A.

Nothing against the place or the people. I've never had a bad experience at Molly Moons... I just dont understand the hype. The ice cream is solid. Definitely ok... but its just... not for me. The flavors are interesting. I like the strawberry and the balsalmic strawberry... but to be honest even a half a scoop is a little too much for me... and I like ice cream a lot. Not sure what it is... but Molly Moon's is just a 3/5 for me. To each his own tho! Happy Eating my friends Stay Hungry!
(3)
Patricia L.

I can be an ice cream snob, but I loved Molly Moon's! I sampled a few flavors before I ordered. The salted caramel was a little too salty for my taste, but I know my friends would have loved it. The vanilla was delicious! I ended up ordering a single scoop with two flavors: honey lavender and earl grey. The lavender wasn't too floral-y and the earl grey had the perfect level of sweetness. I got it in a house-made waffle cone. They make the waffle cones on the spot! They even have a waffle press. I absolutely loved the cone. I'd totally come back here if I came back to Seattle. Oh, and last but not least, the portions are huge!
(5)
Rebecca P.

The smell of their cones is one of the loveliest fragrances. If I could bottle it up, I would. I would bathe in it. Had the Molly Moon sundae - the whipped cream was sublime. Lightly sweet with a firm dusting of flavor. The sour cherry on top was a great drop of acidity in a heavy, thick mass of chocolate and salted caramel ice cream. I loved the candied hazelnuts, though. The fresh crunch and great salt distribution made them spectacular. Next time I would love pairing the hazelnuts with a lighter ice cream (maple walnut or the classic vanilla). The salted caramel was really salted. A very heavy ice cream! It was surprising as to how well suited the flavor was to its name. Personally would have enjoyed just a sample taste portion versus the huge single scoop; too salty and thick for me. However, even if I don't like many of the ice cream flavors, here, I know that the quality is great! I take it upon myself to be as truthful as possible. The rating is what I instinctively feel.
(4)
Vy T.

The flavors at Molly Moon's are very unique. I proud myself on being an ice cream snob, I love ice cream and this place definitely satisfies my cravings. Stopped by here twice during my trip to Seattle, at two of their locations. The staff are very friendly, and I tried some samples before ordering the huckleberry, earl grey and honey lavender. Their ice cream is smooth and creamy and their scoops are massive. I ordered two scoops to share and we barely finished it. Also, their waffle cones are made fresh in the store, and omg the smell when you walk in is amazing.
(4)
Ryan N.

Once you go Molly Moon's you don't go back. You can't beat fresh homemade ice cream made daily. Oh and that waffle-cone made daily as well...damn, you'd be a fool to pass on this...you can smell the goodness from a mile away. If you're addicted, they do have pints to go (a better bankg for the buck for the bargain shopper). Bucket options are great for x-large parties. Single spilt-scoop option is the way to go. If you happen to stop in for the Thai Iced-Tea option, get it.
(5)
Megan P.

Perhaps I came to Molly Moon's with the bar set too high. I had just returned from Portland where I had the pleasure of trying Salt & Straw, which was absolutely amazing. Molly Moons overlapped in some of its flavors, such as Strawberry Balsamic and Salted Caramel, but it lacked the innovation and creativity that Salt & Straw threw in its ice cream. Case in point, ice cream with habanero peppers. I ordered the vegan cherry chunk ice cream, which was tasty but on the icy side. This didn't seem to be limited to the non-dairy flavors either. It was definitely improved by the vegan cold chocolate sauce that went on top. That stuff is amazing. Chocolate improves everything. I would probably go back to try other flavors, but wouldn't go out of my way to grab it.
(3)
Taylor T.

You can't go wrong with Molly Moons. Open late. Highly recommend the strawberry it's always available. However the blueberry lemon is amazing but only offer during certain seasons.
(4)
Erica M.

I'm such a sucker for ice cream... especially if it's Molly Moon's Ice Cream~ Whenever I have friends from out of town, I always bring them here for dessert at some point during their stay. . Note: If it's your first time at Molly Moon's, if you order a 'single' scoop, you can get half-half of flavors for that serving if you really liked 2 flavors and couldn't decide which one to go with! I often have that problem and end up doing half Honey Lavender and the other half Earl Grey, or Salted Caramel, or Balsamic Strawberry, or... :] Pros: They have great seasonal flavors that rotate constantly. My seasonal favorites were Toasted Marshmallow, Spiced Pear, Riesling Sorbet, Cinnamon, Clementine Sorbet, Wild Honey, and more~ Cons: Expect long lines, especially on the weekends, and make it double that if it's during the summer.
(4)
Anthony N.

***Molly Moon's Ice Cream is a good Seattle ice cream parlor that serves smooth and creamy hand scooped ice cream with distinct flavors like salt licorice*** There are a collection of Molly Moon's Ice Cream spots located throughout the city. Molly Moon's Ice Cream showcases several hand scooped flavors as well as several sauces and toppings to customize upscale and elaborate sundaes. Molly Moon's Ice Cream features only a few flavors, but most of their flavors are interesting sounding. Traditional flavors are altered a little bit with melted chocolate and strawberry balsamic. There are even a few unique and more savory flavors like salt licorice. Molly Moon's salted caramel had a good caramel flavor though the salt flavor was not as pronounced as what I have had elsewhere like Sweet Rose Creamery or Carmela in Los Angeles. I really liked the maple walnut, which had a both a sweet maple flavor and a nice nuttiness. The salt licorice was really unique. While I would say there was not really a salty note, the licorice was really pronounced. It had a very fragrant and bitter flavor like fennel, but it also worked as ice cream because it was sweet too. The consistency of the ice cream was very good--smooth and creamy with only a little bit of iciness (no strong fattiness or too much butterfat either). Service was pleasant. Prices were reasonable. Even with a kid's scoop, you get a fairly generous portion and the prices seem to be a little less than other gourmet ice cream shops I have been to across the country. The shop has a very rustic feel and there is only a small dining area that has tight seating. I am not that familiar with ice cream in Washington, but Molly Moon's Ice Cream serves good ice cream with nice consistency and distinct flavors. While I would put Molly Moon's Ice Cream a notch below the great ice cream shops I have tried in the United States like Jeni's (Ohio and Tennessee), Sweet Rose Creamery (Los Angeles) and Three Twins (Napa), it is still a very good ice cream shop and worth trying if you are visiting Seattle and want to indulge in some local ice cream. Free street parking is available.
(4)
Linnea T.

This ice cream is amazing-- anyone who tells you differently is a communist! They even have vegan and other non-dairy options for us diet-restricted hipsters. The line is often long and out the door and there's usually no place to sit, so be prepared to wait a pace and take it to go or come on a nice day that you don't mind sitting/standing outside.
(5)
Hyeme L.

What else can anybody in the city of Seattle say about Molly Moons, when everything has already been said?! I love this place. Ice cream truly makes me happy & it cures all my hangriness in an instant. My hands down favorite flavors is earl grey, balsamic strawberry, & stumptown coffee. I love how the scoops are ginormous and the waffles cones are always fresh & crispy. You can order a single scoop, but divide it into two flavors- which I always do! I wish there were more locations throughout the county though... like Renton, or Kent. (Please, please, oh pretty pleeeeeeeease?!)
(5)
Ankit S.

Nice ice cream shop, went with office buddies here. There was a short line, staff is friendly and service is pretty fast. I had the lavender and maple walnut flavors, 2 scoops are very very huge, for a non-American portions person, 1 scoop is more than enough. Slightly pricey but you need to experience this.
(4)
Alex K.

Molly Moons is definitely the "ice cream of the crop" as far as Seattle goes. It's consistently good, but it is not the best ice cream I've ever had (see: Red Wagon in Eugene, OR). I like the creative seasonal flavors that rotate through and I try to go in once a month to try whatever they have lined up. I'm actually not a big fan of chocolate ice cream but Molly Moons has quite possibly the best chocolate ice cream I've ever witnessed and, since it's a regular flavor, I can always count on it being there to satisfy my craving. Just avoid the salted caramel - it's awful!
(4)
Regina O.

I was so excited about going to seattle because of Molly Moons! Right when you enter, it smells so yummy and delicious. The smell of waffle cones and sugary ice cream can be overwhelming though so I always eat outside the shop. I sampled the Early Grey, Salted Caramel, & Scout Mint. I was having a hard time choosing between Salted Caramel & Scout Mint....but I went with Scout Mint bc the salted caramel was a tad bit too salty. It was so delicious. You must get it with a waffle cone! It was especially good because the waffle cones were freshly made. ^____^ Def recommend you should go!
(4)
Ann D.

There's always a long line for Molly Moon's in Capitol Hill, but the line here isn't too bad. There is a bit of wait but the line moves fairly quickly. The staff was really friendly as well. The place was small with a bit of indoor seating and there was a grassy area outside (though no tables) that people were eating their ice cream. As far as staff and the store itself, I'd give 4 stars. The ice cream really depends on your taste. For me, it was overwhelmingly creamy, but I'd recommend trying this place out if that's what you like. The flavors are good and taste how you'd expect them too. I had watermelon sorbet and honey lavender ice cream in a waffle cone. The cone was okay, not amazing, but not bad. Feel free to ask for samples before you decide on anything.
(3)
wesley w.

Been to quite a few "to die for" ice cream places (some worthy mentions are Bi-Rite Creamery in SF, Earnest ice cream in Vancouver), but this place is the best I've had. Flavors are true and intense while the texture is sticky, creamy and cold. Perfect!! Highly recommend it.
(5)
JoAnn A.

It's one of those places that's a total MUST VISIT! They really know how to set the tone when you walk in and the first thing you notice is the delicious smell of fresh waffle cones, freshly made! (Well, that was at least the first thing I noticed :) ) They have a great selection of choices, and of course, they let you sample ones you want to try. Definitely the lavender is a great choice! Though I ended up going with salted caramel (which, BTW, SO GOOD), the lavender was a close choice! The seasonal items they had too were very, good. They even had a coconut milk ice cream option, which, if you like that flavor, it was soooo yummmyyyy! The staff was super friendly and helpful. I'd highly recommend coming here for some great ice cream!
(5)
N K.

AmAzing ice cream! So creamy! And what creative combos! Had to try so many of them to decide on just 2! Little one also loved them!
(5)
John P.

While I enjoy your ice cream and appreciate your enthusiasm in taking orders, the retail space is tiny so there's no need to get right up in my face to ask what I would like. Sorry to the server who felt offended by my request to keep a personal space, but your terrible attitude earned you zero tip this time around.
(3)
Aimee B.

Molly Moon's is my favorite ice cream in Seattle. The only downside is I felt rushed when trying to pick flavors. They move the line at an incredible speed. I asked to try two flavors: the peach goat cheese which was pretty good and my favorite, Scout Mint. Of course, the girl scout cookie mixed with ice cream won. My fiance had honey lavender which was equally delicious. There's a street a few blocks away with a pink bench in the middle of a roundabout. This was a great place for us to stop, sit, and eat our ice cream. If you're looking for a cute place to take a date, this is the place.
(5)
Joshua S.

Talk about YUMM!!! Love everything about this place. The location is great, the decor inside give you that warm home feeling, kinfolk-ish. Modern technology with their iPad checkout. Seating in side as well as out side... Well some what. Like the fact that they have out of the norm ice cream / soft serve. You can sample all the flavors if you want, the line was getting long so we had to just decide quick. Haha. The salted caramel is a must!! Actually all the flavors are really good, it just depends on the mood you're in. Paired with the waffle cone... Yess!!
(5)
Sandy L.

Overhyped. I was very excited to try Molly Moon's-- especially after trying Salt & Straw in Portland, I was on an ice cream conquest. I got a single scoop with two flavors: salted caramel and honey lavender. The salted caramel could be renamed as "Salt ice cream with a hint of caramel." It was soooo salty, I couldn't even finish it. The honey lavender was good though. I personally liked it better than Salt & Straw's since it didn't have a really strong floral taste and didn't have the artificial color. I also sampled the Thai tea which didn't resemble Thai tea to me, but the coconut was on point. Overall, I think Molly Moon's was just an overhyped ice cream place. I really wanted to love it but the salted caramel really hit me hard
(3)
Kandice C.

After running two miles and wolfing down a Paseo's cuban press sandwich (with few pauses in-between to gasp air...for survival purposes), I was feeling famished, so I decided that getting a scoop of Scout Mint at Molly Moon's might appease the black hole that I call my stomach. Mind you, it was a summer night, so the line was out the door. Who are all these insolent people getting in the way of me and my ice cream? (Never mess with an Asian girl that is hangry after having eaten, for she is confused and deficient in her mental capacity, and will be apt to extreme measures of violence if hindered from her goals to satiate her appetite) After making it through the line without hurting anyone, the kind lady at the counter, (perhaps seeing my state of distress) gave me what should've been one scoop of scout mint but looked more like four scoops jam-packed into the cone. I think she might have been an angel. I had no time to eat my ice cream and did not want to grace the public with what would be an extremely unladylike performance of me annihilating my cone, so I did what was logical: I ate that mound of Scout Mint heaven in the safety of my car, driving down the freeway with classical music blasting out of my subwoofers-- one hand on the wheel and one hand secured around my prized possession, like a G.
(5)
Hannah H.

I would love to come back here on an empty stomach because the portions are huge and I don't think I was able to focus on how good my strawberry balsamic waffle cone really was. Still pretty good though! I usually go for a chocolate based flavor but this strawberry was so fresh and delicious I couldn't resist it. Everyone hyped up the salted caramel which I sampled and it was way too salty for me--next time I'll have to try that with another flavor to see if it's less intense paired with something else...
(5)
VyVy M.

mmmmmmmmmmm Lavender Earl Grey is absolutely scrumptious! I also love the salted caramel! when you first step into the store this warm/hot waffle smell just smacks you in your senses. I love it so much. they have cute merchandise to purchase on the side. the staff there are so friendly and you can try as many flavors as you like :] free complimentary water as well.
(5)
Madison O.

Seattle's best, without a doubt. And the line is never too long!
(5)
Jeffrey Z.

One of my favorite ice cream places in the world. Their "single" scoop is probably around half a pint. I usually get the salted caramel and melted chocolate combo, the two flavors I think are their most classic and most delicious. Their ice cream is generally very creamy - when it melts, it remains thick like jelly. It's not overly sweet which I prefer because I can't have more than a few bites of ice cream that is super sweet.
(5)
Ryan C.

Last week I had ice cream twice at Salt and Straw in Portland, and that has become the standard by which I measure. I think that it is better than Bi-Rite in SF. Coming to Seattle on a warm summer day I felt like finishing off dinner with a light and flavorful ice cream. I stopped by Molly Moon's and sampled only two flavors, taking the advice from Katy H., so the line would keep moving. I got my favorite, honey lavender, in a cup and proceeded to eat. For as many times as I have had this flavor of ice cream I have never had actual pieces of lavender in the ice cream. It was strange. I felt the need to keep spitting out the flowers. Some were edible but others were way to tough to chew. The flavor was well balanced between lavender and honey, but I could not get past the flowers being in the ice cream. Maybe next time I will pick a different flavor, one without inedible flowers. What did I learn today? Who needs lavender potpourri bags when you can just spit out the flowers on to the floor of your rental car?
(3)
Ayin H.

I love homemade ice cream!!! Raining day, stay in the Molly moon. Tip: you also could have half and half favor! Credit card accept and has bike parking place. Cute place and nice staff here
(4)
Sarah R.

Same as my review for their Capital Hill location - I love this shop! They have a great selection of such unique flavors! They also sell their ice creams in tubs for taking home. Weather dependent, the lines can get way out the door, so give yourself some time when you go. First off, let me say, I am lactose intolerant and my first at Molly Moons I had shared a large two scoop on a waffle cone and after eating all of that, I had no problems. This time around I went to their Wallingford location and same deal! I'm soo happy to find deliciously amazing ice cream and not have to take a Lactaid pill or worry! You're able to sample any flavor you like before ordering.I ordered their CALL YOUR MOM SUNDAE and that was amazing! All of the items put in that sundae just went soo well together! Fun and yummy treat! I'm in love with their HONEY LAVENDER ice cream so that's why I tried out the sundae. Their STUMPTOWN COFFEE and "SCOUT" MINT flavors are good. I recently tried their seasonal flavor HABANERO COOKIE DOUGH, it had a slight tingle but quite sweet and also, the SASQUATCH flavor I thought tasted like there was alcohol in it, but there wasn't. Maybe it was the caramel flavor lol.
(5)
Emily H.

I came to Molly Moon's on a plant-based diet (no dairy), so I was expecting to have one, semi-delicious flavor as an option. I ordered the coconut chunk (the non-dairy option) and was completely wowed! It was incredibly delicious. My husband ordered the salted carmel and was just as smitten. Also, the one scoop is a very generous portion! The space is clean and inviting. It was not awkward to hang with our busy toddler for a moment as we enjoyed our ice cream. I have to say that I am SO glad I don't live in Wallingford... Molly Moon's would make me fat and poor! :)
(5)
Nancy C.

The Earl Grey ice cream was to die for. There were several seasonal ice cream flavors I sampled as well, one being blood orange sorbet. The sorbet was fantastic, But I have a personal vendetta against ginger, and the taste was a little overpowering. Also the scoop size is huge
(4)
Nick A.

I can't get enough of Molly Moon's ice cream. The flavors are unique and tasty. My only complaint is that lines can get pretty long sometimes but it's well worth the wait. My favorite is the honey lavender flavor although the strawberry balsamic is good too. The scoops are generous. I'll be back for more!
(5)
Ana G.

Had the hardest time finding the university location, but this one was easier to find. Wait was long but worth it. I had the hot chocolate ice cream with lemon curd. The combo I would not suggest, but each by themselves was quite delicious.
(3)
Priya C.

Best honey lavender ice cream ever! Every flavor I've tried has always been the perfect texture and creaminess, packing in a lot of flavor! More locations across the US please! ;)
(5)
Jamie K.

yum yum yum! Even for a California girl in 40 degrees weather which is COLD i still loved the ice cream here! I did eat it of course slightly shaking! Location is great & the ice cream cookbook was a nice touch! The salted Caramel has a huge amount of flavor a must! but pair it with something softer if possible Strawberry Basil was super delicious Flavors constantly change and make sure your okay waiting for your ice cream especially on a Saturday night it can get packed! Parking on the street wasn't too bad!
(4)
Sean K.

I had a single scoop with 1/2 balsamic strawberry and 1/2 stump town coffee, yum! Their waffle cones are made right in front of you. They have seasonal flavors and a variety of sundae options. Line was pretty long, but they got you in and out pretty quick, along with sampling!
(4)
Shelly N.

Stopped here after a day at the zoo with my out of town guests and was pleasantly greeted by the sweet scent and sights of waffle cones being made right before our eyes. Although there was a line, it went quickly. We each ordered a "double scoop" and watched in amazement as the kid kept scooping and scooping ice cream into the cup and packing it down. My inner (and outer) fat kid was in heaven...Stumptown Coffee ice cream with a little hot fudge...definitely recommended!
(5)
Zack X.

Very tasty.
(5)
Nga B.

My husband ordered the Vanilla bean milkshake, he said it was good, but wasn't the best. I ordered 1 scoop of limited berry fro-yo and I really like it. But I think next time I will order the salted caramel with the waffle cones. They make fresh waffle cones right in front of you and it smell so delicious, you are standing in line and smelling this delicious waffle cones ( I'm 37 weeks pregnant and I just want to push everyone out of my way so I can get some ice cream). It was delicious!
(4)
Steve V.

For me, Salt and Straw in Portland is the gold standard but this place is as close as I've ever come,... it is less expensive,... and in Seattle. Really, really good, and the Wallingford location is in a cool little micro-neighbourhood with other good options. The Salted Caramel, which is sort of the default "artisan" ice cream is really good, but not the best I've had. However, the Salted Licorice is probably the top 3 ice creams I've ever had in my entire life. Make a point of going here if in Seattle. The other flavours we had were the balsamic strawberry, melted chocolate, and salted caramel.
(4)
Ninja B.

Its no Salt & Straw but decent ice cream. Line moves quickly. No bathroom inside. Super friendly staff. There's a really cute outdoor area to hang out and eat the ice cream.
(3)
Marty M.

Went for ice cream with my beautiful wife on a recent Saturday night. I didn't mind at all having to wait in the line that went out the door onto the sidewalk. Ice cream was great as always but this time the friendly, personable service was really great. The guy who helped us was genuinely having a great time helping customers and giving out samples. He made our experience buying ice cream really fun and enjoyable. Cheers.
(5)
Mojdeh S.

How I heard of this place: When the establishment first opened, a friend and I decided we needed to sample the homemade ice cream. It seems that since then, the entire city has found out about Molly Moon's. Type of cuisine: A homemade ice cream boutique, combining "creamy dairy from happy, healthy, hormone-free Western Washington cows with sweet and savory local ingredients. Our attention is focused on seasonal fruits and herbs in combinations that are both familiar and surprising producing all kinds of flavors from childhood favorites to avant-garde adult-only fare. From Skagit Valley's strawberries to Sequim's lavender and Eastern Washington's cantaloupes, Molly Moon's is committed to using the best ingredients the Pacific Northwest has to offer, and occasionally we reach a little further south for Northern California fruit like organic Meyer Lemons and Napa Valley's Blood Oranges. Our shop is a place where classic flavors like Vanilla Bean and Chocolate live alongside the creative and exotic Cardamom, Balsamic Strawberry, Rosemary Meyer Lemon, and even Maple Bacon in the winter!" Ambiance: Casual and small with limited seating at the window barquette or one of three, small tables. The space is always bustling, with a line stretching around the counter, out the door, down the block, and often around the corner. Bright and colorful interior with no fuss, extra decor or novelties. What I ordered: On this venture, my dining companion and I opted for a waffle cone and two kids scoops: Theo chocolate and bumberberry. I also sampled maple walnut and Vivace coffee, but have sampled "Scout" mint, honey lavender, balsamic strawberry and salted caramel on previous visits. What I loved: On this warm evening stroll, I most enjoyed the Theo chocolate! A dark, somewhat bitter chocolate, rich with flavor and creaminess. The bumberberry was more creamy, perhaps slightly milkier in flavor, with bits of sugar to enhance texture, but had less flavor overall. The waffle cone, prepared fresh and served warm, was slightly sweet and perfectly crispy. Why I loved it: The place is always busy and the lines long, but the warm evening air and the friendly patrons patiently awaiting their turn at the counter make for an enjoyable experience. Cost: Average to high ($6 for two small scoops on a waffle cone)
(3)
Nicha K.

I loved the Westlake location -- parking was a breeze and there was no line. Loved the Rachel's Ginger Beer Sorbet and Early Grey flavors. I got a double scoop because I'm a fatty mcfatterson... but it was wayyy too much. I couldn't even close my hand around the monstrous waffle cone. Yummms!!!!
(5)
Duck B.

You are all sheep. Baaah. I have been here 3 times all resulting in me throwing my scoop in the garbage. Go anywhere else in the world for better icecream. Full tilt, ben and jerrys, cupcake royal, a chinese buffet, anywhere.
(1)
Adam P.

Not as good as I want it to be. It is hard to find good Ice Cream in Seattle.
(1)
Trinh V.

Seriously, what's the hype with the salted caramel? The salt level of the ice cream is horrendous, it goes from salty to bitter. I had to toss more than half of my ice cream away. Whoever say it's a great flavor can keep on deluding themselves, you guys must think you guys are so unique and out of the ordinary. NOT. So, for the future customers of Molly Moon, ask for a sample of salted caramel before you buy it. Don't say I haven't warned you. On the other hand, the vanilla bean is good. I would try other flavor though, and ask for sample :) Overall, good but not great/that great.
(3)
F. K.

I was disappointed to receive ice cream that was too soft and drippy. All that money for a soft served cone made me not want to return.
(2)
Marc A.

WOW! So next to cupcakes a great scoop of ice cream will send me over the moon (pun intended) and this place does just that! 5 stars for all the inventive flavors - balsamic strawberry, birthday cake, eggnog, apple cider sorbet, vivace coffee and salted caramel. 5 stars for on the spot waffle cone making with each order. 5 stars for giving tasting before you place your order with no attitude. 5 stars for being green - organic ice cream and everything they use to serve it with is recyclable. 5 stars for some of the best damn ice cream I have ever had. Enjoy!
(5)
Jeff K.

The ice cream is usually great -- experimental flavors don't always work out -- and the typically long line moves pretty fast. I'm a sucker for the salted caramel in a waffle cone.
(4)
Ryan W.

Very tasty and original flavors. Last time I tried their Earl Grey ice cream and Stumpton Coffee flavors. Both very tasty and I espeically like the coffee ice cream. It had a heavier coffee flavor but it wasn't overbearing at all and was very enjoyable. The Earl Grey was suprisingly very delicious as well. It flavor of the earl grey tea was nice and subtle and went well with my coffee. My wife had the salted caramel which was tasty at first. But She couldn't finish it because of how salty it was! I've had other salted caramels from other shops and the one here at Molly Moon's was (IMO) saltier than usual. I even found it difficult to finish her SINGLE scoop. One thing I'll have to try is their "seasonal" flavors.
(4)
Anna R.

My friend and I were a little disappointed with Molly Moon's - although they had some interesting flavors (Honey Lavender, Salted Caramel, etc.) they didn't seem to be able to make a good, plain ole Chocolate. Also, they need to advertise even smaller sizes -- the small was gigantic! We prefer Peak's -- but maybe we'll give Molly Moon's another chance someday :)
(3)
John K.

Simply put: this is the best ice cream I have ever had (and will ever have). Definitely get the waffle cone.
(5)
John P.

Do you love locally sourced food? How about GIANT portions of really rich and delicious dessert? And cute dog logos? Then YOU have found your spot my friend. Had the "lil sundae" special and it just felt really large and almost too much considering I wanted small today. Friend had a single scoop waffle cone that seemed double scooped. Flavors are good, they tend to try and do the trendy adventurous thing, I wish it was a little more old fashioned or maybe a little more adventurous...a little too middle of the road. They do enjoy playing with that salty sweet thing!
(4)
Laura N.

Molly Moon's makes some damn good ice cream. I usually go when there isn't the giant line spiraling around the block. I am a little more than obsessed with their seasonal flavor: peppermint hot chocolate. I don't usually crave any if their regular flavors like I do that flavor, but their scout mint is a favorite too. Very friendly staff and street parking within a block or 2 is usually not a problem....but the line is. Just go off hours and enjoy!
(4)
David X.

Before I write anything else, I have to say first that I really like Molly Moon's for using premium local ingredients like organic dairy. However, I just don't like Molly Moon's that much, and certainly not as much as Fainting Goat Gelato that is across the street. Now let me explain why with two points. First off is huge wait time if you go during peak hours. There is usually long line extending outside of the store that usually results in 20 or so minutes of waiting. Second point is that while Molly Moon's main claim to fame is their huge collection of eclectic flavors, I don't really think any of the flavors really work that well. Maple bacon, birthday cake, and balsamic strawberry are certainly not flavors you'd find commonplace in other ice cream shops. I've tried all three and none of them really appealed to me. The maple bacon has actual bits of caramelized bacon in it (for better or for worse), the birthday cake was bland and tasted of licorice, the strawberry didn't taste strong enough, and the ice cream in general can be a bit too rich. I got the salted caramel the first time I was there and it was too salty. In addition, because of the aforementioned huge line, you feel rushed once you get to the counter and don't have as much time to try out the flavors as you'd like. Service was alright the first time I was there, and wasn't so nice the second time I went. I don't blame them though, with that many people (especially with little kids) I'd probably be stressed out too. So you ask, why do I give Molly Moon's 3 stars if my review sounds so negative? Just because I don't like their flavors doesn't mean there are tons of people out there who swear by those same flavors. But for me, I'll be heading to Fainting Goat Gelato when I'm in the neighborhood.
(3)
Kelsey M.

Pretty darn good. It's a bit hectic in this place, with the huge lines and whatnot (I don't blame them), but it's pretty much worth it. I can never decide on one flavor, so I always get two scoops when I go in, but I keep asking for SMALL scoops so that I don't get a full gut of ice cream, but the staff seems to not understand me. I don't mind paying the extra few bucks for less ice cream, really, I just want the benefit of two flavors!! ...but sadly, no, every time I go I have to deal with the frustration of being incredibly full before I even get to my second flavor. I end up taking a few licks, then throwing my cone in the trash. I guess I could get bowls, but I don't like bowls. Cones are more user friendly. Lavender is my favorite flavor so far, but they have been doing a great job of rotating flavors so that there is always something new to try. Definitely top notch.
(4)
Noah C.

All I really need to say is that after wandering into this place while exploring my new neighborhood, I came back twice in the next week. Soooo tasty, with imaginative sundaes and a good variety of flavors -- only problem is that it seems pretty popular, so it gets crowded.
(5)
Karen R.

wow lots of four and five stars! really?! what's the big deal about the ice cream here!? with the never ending lines, i was expecting heavenly ice cream or something close to it. the first time we tried to come, the line was out of the store... at least a 30 min wait in the drizzle... we bagged the idea. last night in the freezing cold was a little different. still, a 5 min line in the store. i had the salted caramel and maple walnut... the salted caramel was more like just salted ice cream. no caramel taste, all salt. yuk! the maple walnut was underwhelmingly mediocre... the husband had egg nog and birthday cake. he was not the least bit impressed either. i threw out most of my ice cream - ok i over-ordered with two scoops after a big dinner but still, it just wasn't good enough to continue eating after the first few tastes... big disappointment :(
(2)
Heather F.

I don't do it often, but every once in a while I will stand in line and willingly pay up to $5.00 for Molly Moon's Ice Cream. It's just that good.
(4)
anouk v.

Today I took my bf's parents to Molly Moon's to try out the much-hyped-cream-dream. It was great! i had the (boring old, but still delicious) chocolate, bf's mom had the cardamom, and bf's dad had the raspberry. The staff was bored-looking and not very friendly (although I'm sure they get tired of people bringing in their millions of whiny, badly-behaved kids, and then letting them run over the store, while trying to bribe them to good behavior with ice cream). We all enjoyed the ice cream, and I am just glad it isn't in my neighborhood, b/c I would stop in faaar too often.
(4)
Suz K.

i was so excited to try molly moon's when they opened last summer! i looooooove anything lavender, may it be lavender lemon poundcakes, to lavender scented bubble baths... so when i saw they had honey lavender flavor, i HAD to try it. yeah my friends think im crazy for eating 'flowers' haha the texture of the ice cream is on the heavier side, but i loved it! it has a strong lavender flavor (the way i like it!! ;D), so be aware. i also loved the vivace coffee and thai iced tea flavors. the shop is very cute, bonus points for being environmentally conscious. they always seem to have a long line of people waiting to get their fix!
(5)
Frank C.

well worth the line it took to get inside.. and the long trip from downtown.. best dessert place in seattle that I went to. the big kicker for me that put the icing on the cake was the fruit compote..... SOOOOOO DELISH... its a must visit place when i return to seattle
(5)
Sarah T.

This place was picked by my husband on our last trip to Seattle. I am so glad that I went here! The service was fast and friendly. The ice cream was divine. I tried their honey lavender flavor and I almost fainted. It is that good. The service was perfect. The guy knew we were from out of town and he talked to us and even gave us some names of places to visit in the area. I will def. go back again and take more friends and family with me.
(5)
Denni S.

I like Ice Cream. I don't like to wait in line for 30 mins for it, but this stuff is ridiculous! Why is it so good? Free samples when you're up....so go to town; you earned it after that wait! (And don't feel bad because everyone in front of you just did the same thing)
(5)
Debbie M.

This place was hopping so we decided to see what all the fuss was about - uniquie flavors. I sampled the salted caramel...too salty for me...but flavor full. Hubby sampled the strawberry- said it was good. I ordered the honey lavender...yummy but seemed to need a little more kick in the flavor department. Hubby had the huckleberry chunk and said the same thing- tasty but lacking a little bit of pop. Serving size was large for being a single serving. Prices were good. Not my first choice for kids, but a nice grown up ice cream & very friendly staff. Cute shop.
(3)
Dava A.

Wow, the salted caramel is exceptional, and the raspberry mint sorbet was like nothing I've ever tasted - we definitely went here two out of only four full days in Seattle. There's just something great about the vibe here, even if the lines around the block aren't totally desirable. If you time your visit correctly, you'll be in and out and you won't be sorry. As a bonus, they compost (as do most in the Pac NW - but for a New Yorker this earns Molly Moon's some bonus points). They even have cute t-shirts.
(5)
Chris B.

It's like waiting on line to get into a club except when you're finally inside there's no stranger rubbing their junk against you only awesome homemade ice cream. I recently had their seasonal cinnamon and pumpkin ice creams and they were great, not too overpowering at all.
(4)
Josh B.

The line is long and the flavor list is short, but the ice cream and waffle cones are both to die for. Definitely worth multiple visits!
(4)
Jen K.

Hmm my friend and I went to Molly Moon's just to say that we've tried it. They offer organic ice cream in 6-7 unique flavors, priced $3 per scoop. pomegranate curry was not pleasant (curry? seriously?), honey lavender reminded me of eye pillows at yoga classes, and coffee barely had a hint of the flavor.. molly moon's is an interesting "experience," but it definitely fails to hit the spot if you're in the mood for some serious ice cream.
(3)
Karen D.

I like the idea of this place. I like that their milkshakes are made with Smith Bros. Organic Whole Milk. I was drawn to treat myself (and my family) to this cute little handmade ice cream shop because I am a bit of an organic freak. I am also a patient girl. I have waited in line several times for more than 20 min to get served. Tonight I went in, and the place was really slow (cold night for eating ice cream). I tried the Maple Bacon which was not so bad, but I wanted a milkshake (my preferred method of dairy delivery) and bits of bacon in a milkshake were not even appealing to me. That aside, they always have an interesting list of flavors. My shake was good, but my service was just ok. I have had the same kind of service in there before. I don't know if it is my timing or what, but I swear that of the 5 or 6 times I've been in there, only once was I greeted by a friendly server. Even tonight-- on a slow night-- I felt like the person on the other side of the counter was just doing the dirty work and not at all interested in providing friendly service. Also, I read on the Molly Moon website that they use organic dairy and northwest goods when possible. That sounds great, but really where is she going to find locally grown cocoa and vanilla beans? Also the website says the milk is from an organic dairy in Maltby. Now, I don't know much about Smith Bros, but I do know that they are based in Kent (but maybe they get their milk from various farms in the region for distributing). I am just curious why MM uses the smith bro.milk for their shakes if they are already getting their milk/cream for the ice cream from someplace else, you would think they would get their milk there too. I have also read reviews by people saying that the dairy and sugar they use are not organic. What gives?
(3)
Noel Z.

Surprisingly, when I went to the Wallingford Molly Moon's yesterday- a sunny, almost 80 degree Seattle afternoon- there wasn't a huge line and the workers were relaxed and friendly, despite what I'm sure must have been a busy day. I got the raspberry mint sorbet, a seasonal special. It was delicious- only would have been better if there was rum in it! But I wish I hadn't chosen so quickly, because the workers were generous with giving samples of the different flavors to the rest of my group. My boyfriend got the Cal Anderson sundae- I think it involved balsamic, strawberry, chocolate, and fried basil leaves- which was awesome. I was proud to take his family, who was visiting from out of town, to Molly Moon's so they could experience the insanely creative and delicious flavors! They also sell adorable t-shirts. I want the one with an ice cream cone on it so people can make bad jokes about licking me.
(5)
Xexilia B.

They don't even give you one full scoop. You get half of a scoop for $4. If I'm paying $4 dollars you better load my cone up. I went last week and I'm still mad. I can get 2 pint's for $5 (Chunky Monkey and Dave Matthew's Magic Brownies) from Ben and Jerry's. Not worth it and definitely doesn't add up to the hype.
(1)
M L.

Overrated. Line totally not worth waiting in. Prefer Half Pint at farmers markets or d'ambrosio in Ballard. Doesn't hold a candle to Birite or Mitchells in SF.
(2)
Jeff W.

I'm a fan, but there is a definite hype factor - so a few visits on warm days and you'll have your lifetime fill. I do love that they stay open until 11 though!
(4)
Gina T.

The Dish: I got the maple walnut and earl grey double scoop. I went after an afternoon at Green Lake. Though it was a little chilly, we decided to stop by Molly Moon's since it was highly recommended by many of our friends. Definitely made the right choice to stop by! We pretty much got unlimited samples and the lady was really nice about it. The waffle was also - absolutely a must-get. I am a cup kind-of girl, but I definitely don't regret getting the double scoop in a waffle cone. The flavors are pretty unique and they aren't so "out there" that they taste funky. In comparison to Berkeley's famous Ici, I'd vote Molly Moon's!
(5)
Drew W.

I freaking love these guys! YUM! YUM! YUM! Beast Ice cream I have ever had before is Molly Moon's. Their vision is incredible! When the Earl Gray flavor came out I was in heaven, it was by far the best flavor of ice cream I had ever had before. Then the horrific happened.... they took it away! When I was told that it was no longer going to be around I literally bought every pint of it they had. They luckily brought it back, both my wife and I e-mailed and got personal responses back from Molly on the issue. The fact that they took the time to actually response and not just send an auto response letter really speaks highly for me. The ONLY down side to Molly Moon's is that the lines can be daunting to say the least. Waiting in a line that wraps around the block is a bit much for me some times but there is a good reason why that happens....
(5)
H Y.

The biggest ice cream scoop I ever have and it tasted awesome!
(5)
Vivi Y.

I went across it on my way to do my service learning and decided to walk back there after I'm done. It was the best choice I've made that day! When I entered, I was surprised that there was quite a line on a weekday windy afternoon, but my attention is totally hung to the delightful waffle cone smell. Smells sweet, warm, and made me just decided to get an ice-cream even though it was windy outside. I asked for a tester for honey lavender and salted caramel. Honey lavender was good, but it was more honey-sweet than lavender, which I would prefer a stronger taste of lavender rather than that. Salted caramel has always been one of my favorite flavors in the world, and the ice-cream was simply amazing. The ice-cream texture, the salty caramel...it was just incredible! I decided to order a double scoop theo chocolate and salty caramel, with vanilla bean caramel as a topping, since the staff also mentioned that they use 60% theo chocolate for that ice-cream. However, to my disappointment, the theo chocolate wasn't anything special... I would definitely come back for another scoop of salty caramel and try out something else!
(5)
Shaila C.

Best ice cream I have ever had. All the flavors are delicious, but the honey lavender is tasty and unique. The line moves fast, so don't be put off by that.
(5)
Juniper B.

I wish it weren't so, but...unimpressive. I grew up in Boston, where there are a wealth of good shops featuring truly homemade ice cream by the cup and cone. Yes, my standards are high. Yes, I was really really excited that someone was going to bring both classic and innovative flavors made of quality ingredients to our fair city. Yes, I am disappointed. The design is sparse and clean, things I appreciate for the most part. However, it has no real personality. It could've been a coffee shop or a card store or any other business. When I walked in, the other customer in there asked the person behind the counter if there was any sorbet and the girl said "no, we ran out of the stabilizer, so we couldn't make any. That's what holds it all together." Gross. (And so far as I can guess, not even a little bit organic.) Also, they have this window when you can see in to the "kitchen." I saw several containers of flavoring that scared me a little. Things like "real strawberry flavor." Know what has real strawberry flavor? Strawberries. Unfortunately, I agree with several of the other reviewers when they say: small portions, too expensive and (yikes!) too salty on the caramel. Yes, I know Americans are fat, but I'm buying ice cream, don't skimp on size when I'm splurging. $4.50 was way too much for what I got. When I order hot fudge, a two tablespoon helping just doesn't cut it. At least not for a dollar.
(2)
Jessica S.

I'm not a big ice cream person. I would never eat ice cream at my house or go to Baskin Robbins. But, my sister told me about Molly Moon's and we decided to check it out. Walking in, you are hit with the smell of warm sweetness. Must be the waffle cones? The flavors are pretty interesting-Honey Lavender, Salted Carmel, Strawberry Balsamic, so Molly's gets points in the creativity department. One flavor I do not agree with is Maple Bacon. I did NOT try it, and yes, I will knock it. I had Birthday Cake which I think tasted like funfetti cake and my sister's boyfriend agreed. It was pretty good. My sister had Black Raspberry Tea Sorbet (which is vegan) and it was really good. The ice cream is really creamy and rich, I couldn't finish mine. But it was good while it was good. The staff is very friendly and knew the ice cream very well. I also like that they compost, use local organic ingredients, etc. There was a long line the entire time we were there (and it was cold outside) and there is very little seating. I can't imagine what this place is like in the summer. It wasn't enough to make me want to come back as a regular (keep in mind that I don't care for ice cream), but on a hot summer day, I might hit this place up in the afternoon with a friend (again, keep in mind that I don't care for ice cream!). So, I guess Molly Moon's is a winner.
(3)
dill w.

Disappointed. Had a scoop of the Thai Ice Tea. Barely had any flavor. Was served too soft. May be from high butterfat - a sign of quality I suppose - but the ice cream left a waxy coating in my mouth. I did have high expectations since I love the ice cream at the Big Dipper in Missoula MT where the owner had learned her stuff. There I'll make a special stop on road trips, I don't think I'll bother to cross town for this.
(2)
Jae O.

I went with a couple of friends on the opening day, it was fantastic! A friend of mine had the balsamic strawberry - it was good if you're into balsamic as much as she is. I wasn't fond of it, but I can't say the it was bad. She also had the scout mint, which was fantastic! Her boyfriend had the cardamom and the Thai tea flavors, and said they were pretty good. I tried his Thai tea and it tasted like just that - Thai tea (in ice cream form). I had the chocolate. It was good - standard chocolate - much more flavorful than other creameries. I'd have to say, I'd go back for more any day!
(5)
Adela Y.

The five stars rating goes for Molly Moon's VIVACE COFFEE ice cream. You can genuinely taste the coffee flavor. Not too strong, yet so miraculously delicious. It's definitely the BEST coffee ice cream I've ever had in my life! =9
(5)
Koriann B.

Stopped by for some ice cream and it was awesome. I had the balsamic strawberry and the scout mint. The strawberry was okay, but the scout mint was awesome! Very delicious. The boyfriend had thai iced tea and cardamom (he was trying to make a sort of chai flavor). I wasn't much on the cardamom but the thai iced tea was pretty good. A friend came with us and she got the good old standby of chocolate and it was very yummy. I can't wait to go back to try some more. Yay for gourmet ice cream! **Edit** Went back again (5/14) to try some more. Had the salted caramel this time. It was good, but I couldn't eat the whole scoop. It was definitely a little much. Good though for awhile, but very salty overall. Also tasted the chocolate orange sorbet. Very yummy, but weird texturally. The boyfriend got a waffle cone, and they made it fresh right there in front of us. Absolutely delicious. ***Hours posted: noon-11pm.
(4)
Brigitte W.

Such gooooooood ice cream! I love this place so much! It's a testament to the quality of its product that there is a line at least half a block long every night for hours at this place! But the wait is definitely worth it. Fantastic atmosphere in here! They play their own music from an iTunes account on their computer, so there are no pre-selected, corporate-approved songs. While their cones are amazing, I prefer to get a bowl because their hot fudge is the most ridiculously delicious thing I have ever tasted. I discovered the odd combination of honey lavender ice cream with hot fudge. This is the best ice cream place in Wallingford, if not Seattle. Ben and Jerry's and Baskin Robbins are left in the dust.
(5)
Ted T.

It's been way too long since I've had some truly fantastic ice cream, but Molly Moon's changed that. I absolutely adored the imaginative flavors (balsamic strawberry, cardamom, dark chocolate mandarin sorbet, etc) and was amazed by the massive scoops they served up. The ice cream was decadent without being too rich that you went into diabetic coma, so that's a major plus. The only reason it's not getting a full five stars is that some of the flavors I tried need some tweaking still. The salt caramel was delicious, granted, but with the size of the scoops it just ended up being way too salty. We had to toss the last of it just because we couldn't handle any more of the salt. Other than that, though, everything was fantastic and I am excited to head back again soon!
(4)
Clare S.

Tried the salted caramel..could have been good but way too salty. I love a salty/sweet dessert but this went too far. I ended up getting the birthday cake and it tasted like I had a cone of vanilla. The line is horribly long for no good reason. All they have to do is scoop ice cream and stick it on a cone. Maybe they work slow so they look more popular so people are more intrigued when driving by? We were sucked in that way...we waited in line for 45 mins for strawberry ice cream. On a positive note-the scoop is generous and their homemade cones are tasty. Baskin robbins is just as good. dont waste your time unless there is NO line.
(3)
Angela M.

This place is freaking awesome. Only these guys can get away with having Balsamic in ice cream and it actually tastes good. The lines are pretty long, but worth it. Next time I plan on trying one of their sundaes. So far I have had the Lemon ice cream, Lavender, and Strawberry Balsamic and I am impressed. I wish they had more seats that is my only complaint.
(5)
Saritah K.

Tried again today. Still 2 stars. I had the Vivace coffee. It tasted like sweet milk mixed with dirt. Coffee grounds in ice cream is not avant-garde. It's just gross.
(2)
Brian M.

Good ice cream that is from organic milk and local ingredients. I went last night and it actually had no crowed.I enjoyed their coffee Carmel sundae. The whip cream was perhaps the best whip cream Ive ever had. I am planning to go back,Their waffle cones left a sweet scent in the air a block away from this establishment that made me want to go back. I don't know what I want next,Strawberry or Salted Carmel? It was nice inside Molly Moon's but strolled out side and looked through the trendy and hip shops of Willing ford but realized allot of great Yelp reviewed shops and restaurants are on the same strip and Gas works park is not too far, Molly Moons would probably be a great place to end up after dinner or a stroll with a date or friends.
(4)
David A.

OMG! It's Molly Moon's! OMG! They have fantastic ice cream! OMG! Their dÃ©cor is trendy and hip, yet slightly bare at the same time! OMG! What's this, balsamic mixed with strawberries?!? OMG! Salt and caramel?!? OMG! Honey and lavender?!? OMG! What the hell are they thinking! OMG! Fresh cones! OMG! Compostable napkins! OMG! An extremely long, yet almost bearable line! OMG! Bye-bye $4 and change for one scoop of Vivace coffee ice cream in a waffle cone! OMG! Oh, I'm gonna be chivalrous and pay for my girlfriend! OMG! Ten bucks it is then! OMG! Limited seating! OMG! Out of compostable napkins! OMG! Slightly mushy cone because it's just "that" fresh! OMG! But the ice cream is so delicious! OMG! There are actual granules of coffee in my scoop! OMG! Not just coffee-flavor! OMG! Hey honey, let me try your raspberry lime sorbet! OMG! It's good too! OMG! Holy crap, half your cone fell off! OMG! Quick, eat it! OMG! SO TASTY! OMG! Yup, believe the hype. Because it's pretty damn good.
(4)
Bubba B.

They had some unique flavors which were quite tasty. I recommend a freshly made waffle cone. Delicious. They say their top seller is the Salted Caramel but I thought that it was too overboard.
(4)
Ashley M.

Salted caramel is where it's at. Staff is ridiculously friendly and lively, location was clean and inviting. Overall I had a great experience. Would love to go back.
(4)
Mary J.

who ever give it under 3 stars must be jokking, right? i almost fede out on the line after i try the"peach brazil" flavor, during my visit to seattle for only couple days, i go to this spot EVERYDAY! i cant tell you which flavor to try because they all superb, but try as many as you want and they still smile ^_^
(5)
Olivia M.

Yum Yum Yum, I loooove me some ice cream! And this place has some new, interesting flavors. I thought the cucumber sorbet was quite refreshing and the salted caramel was really sweet and YUM. They have a mobile truck too. Oh man, why don't I still live in this state?
(4)
Al T.

I have been only there for 2-3 times with quite some span between my vistis, but I do remember that their ice cream is good. Two weeks ago I tried the balsamic strawberry and I love it. I am a fan of sour dessert and drinks and they had just the right amount of sourness and tasted fresh. Plus, they allowed you to have samples. Just ask! They aren't the most friendly, but the fact that you can get a free sample covers that. They have a long line, though. I waited for like 15 minutes and it was around 8-9PM when I was there. I don't want to imagine how it is like when they were in their "rush hour"
(4)
Linda V.

Who knew salt + caramel would taste so good. I'm from out of town and my friends said this place was really really good. Usually I don't believe people when they say that, but it's true! I've only been in town for less than a week, but I've been to Molly Moon's twice already. I'll probably have to go there once more before I leave. There ice cream overall is good, but the salted caramel is the best! Mixing the salted caramel with the theo chocolate is a must! Their ice cream is just soo creamy and flavorful. A must try if you're ever in the area!
(5)
Bill N.

There's so much to love about this place before you even order anything: pitch-perfect atmosphere, locally-sourced ingredients, compostable dishes, built using sustainable materials, and the aforementioned kid-level window (which the kids were LOVING at the grand opening). On top of all that, the ice cream is fucking fantastic. We had the Vivace Coffee (awesometown), and the Mandarin Chocolate Sorbet (vegan, and, also, awesometown). Hopefully they'll post hours soon, so we'll know if a Tutta Bella-Guild Movie-Molly Moon's trifecta is in the cards.
(5)
Jason L.

their waffle cone is very fresh. you can smell it while waiting in line. they change out some flavors from month to month. you can try out various flavors before deciding on what you want. the line is always long in the evenings. they used to hook you up with bigger scoops but the portion size has gone down since then.
(4)
Ken Y.

Amazing ice cream, great atmosphere especially on Second Thursday
(5)
Loe B.

What is the big hoopla with this place?....average wait time is 20 min...you cant really sit in the place to eat your ice cream cuz its too cramped and not a lot of sitting space....the ice cream flavors are creative and good but not amazing nor the best i've had. Their waffle cones on the other hand are the best ever.
(3)
Marina M.

I first noticed Molly Moon's existence after returning from an extended trip to Germany, where most everyone (and therefore, I) ate ice cream on a daily basis. I was really craving some waffle cone goodness. Molly Moon's far, far exceeded expectations. Delicious, with truly unique flavors. You won't find any "honey lavender" ice cream in a tub at the QFC down the street. They also make their waffle cones fresh right in front of you - they're a lot thicker than average so you really get to enjoy some waffle cone "meat." Whenever I pass by after dark, there's a line out the door. I think that's pretty cool (good for them!) but I wouldn't plan on stopping by "quickly" during the summer. Also, there's very little in the way of indoor seating, but it's more fun to walk around the block (or sit on a nearby bench) anyway. My favorite flavors: balsamic strawberry, thai iced tea, and honey lavender. NOM.
(5)
Jason C.

The twisting line inside the cramped store tells you this place is worth something. The line out the door tells you it's something worth the wait. The line wrapping around the block says "you're better off coming back tomorrow". An establishment in the Wallingford area, Molly's ice cream has kept countless people waiting in lines. I basically have two criteria for ice cream. Good and None Edible. As long as it doesn't fall in the Non Edible category, I'll enjoy it. The exotic flavors and home made waffles certainly tickle the senses as you stand in line or simply drive by with an open window. Summer time? sure I can see why it's such a big deal. But if I see a line out the door and around the corner in dreary, drizzling, Seattle winters, then I'll confidently say "you guys are nuts".
(3)
Mangetout E.

Terrible, terrible, terrible! I cannot believe people actually line up for this stuff. I'm sorry folks, but I live in Seattle and this is only for the tourists. Try Bluebird on Greenwood and leave this for people who don't know any better.
(1)
Nick G.

So if you're looking for the best ice cream joint in town this is it. Molly Moons is artisan ice cream made in house and it never disappoints. If you're looking for a sure fire win always go with the salted caramel as it is the perfect blend of sweet and salty. It may sound a little offbeat but trust me on this one. Me and my girlfriend like to try their seasonal flavors as well. I recommend trying 2 flavors at a time (one of them should ALWAYS be salted caramel). It will give you enough variety to keep you coming back for more.
(5)
Rommel D.

Very good ice cream I had the "scout" mint and chocolate in a waffle cone gf had the olive oil ice cream. Hit the right spot after a great dinner and the softball size scoops definitely were a plus.
(4)
Jull Y.

It was good quality ice cream. Should try it if you're in the area, but don't go out of your way for it though. The sweet corn flavor was delicious.
(4)
Fergal C.

Wow this place is so good, we went after my birthday dinner and of course I had to have the 'birthday cake' flavor , I added this with lemon curd on waffle cone. These guys don't mess about with the scoops, absolutely huge!!! Well worth the wait in line, divine...
(5)
David K.

sigh. Why does this ice cream have to be so good? Salted caramel, Vivace coffee, creamsicle.... the sauces are unbelievable.... The service is a bit off-kilter (figuring out how the queue works takes some thought), but for the most part they are really nice people (except for that one girl who really didn't want to be there last week). The trick: be nice to the employees and they will be nice to you. Cross your arms and treat them like the drive-thru microphone at Burger King and you get what you deserve.
(5)
Sophia P.

I give this five stars for the following: -Everything is earth-friendly. -Ice cream flavors are innovative. -Ice cream itself is delicious. -The place is very clean. I subtract one star for the fact that I've been there a handful of times and waited in line, only to find out that they're out of waffle cones. Finally, I asked if I could wait for one to be made, and they told me that the list was so long they couldn't put me on it. This was particularly weird, because how did they know how dedicated I was? I would have waited like an hour, just because, at this point, I'm kind of doubting they even make waffle cones. Has anybody ever had one? Or even seen one, for that matter?? Dubious . . .
(4)
Kymberli C.

I can't say it's the best ice cream I've ever had but it was pretty tasty. It's the Bi-Rite/Ici (if you're from the Bay Area) of Seattle... the line was EXTREMELY long... I think we waited 30 minutes... and it just kept getting longer! The portions are very big and the prices aren't bad at all! Single scoop (I believe) is $4 and a double was $5 or 6... and a 3 scoop banana split with 3 toppings whip cream, nuts, and cherry is only $6.50... and the scoops are HUGE!! Between the three of us, we had Birthday Cake, Coffee, Scout Mint, Salted Caramel, Honey Lavendar, and Balsamic Strawberry. They were all pretty yummy but when they are in the banana split, they all start tasting like each other. If you choose to get pints to go, I believe they are only $5! If I lived in Seattle, I would be coming here more often!
(4)
Patrick G.

So when I first visited these guy's website and saw their logo/design I was somewhat expecting a vintage ice cream parlor. I've complained here on Yelp a few times about the lack of real ice cream parlors with homemade ice cream in town and apparently someone was listening. This place has a lot of potential, it definitely has signs of a new store such as a barren floor, very little art on the walls, and it's slightly understaffed. I'm not sure if they expected so much attention in such a short amount of time (45 something reviews already on Yelp!). Anyways, on to their ice cream. It is handmade in the back and you can see partly where the magic happens. I've tried a few of their flavors now, coffee and lavender honey have stood out the most. The lavender honey clearly has fresh lavender petals in it and the cream/honey is just right. Some recommendations I could make for this place is to sweeten up the color scheme, install a see-through classic glass ice cream case, and ditch the weird wooden things above the counter. Oh and add a bar and some barstools.
(4)
Tom M.

OK, so this is actually the first review of Molly Moon's Home Made iCream by someone who has actually tasted it (rather than used a drive-by to claim the "first to review" honors). Great location (neighborhood full of kids and gourmet ice cream budgets) with a nice interior that is still being finalized (i.e. no prices, sizes visible). The kids particularly liked the small kid level window that looks into the room where the ice cream is made. Both I and the missus tried the salted caramel, which was a nice unique break from the Neapolitan Sherbet aging in our ice box at home. The iCream was smooth and crystal-free -- a good sign of what the other flavors must be like. My daughter declared the Scout Mint to be "yummy". Alas, the final tester in the family broke down and passed on his tasting responsibilities once he found out that this journey was in lieu of the longer jog to B&R. I'd give it the full 5 stars, but the guy serving us gave me the iCream version of the short pour -- the small scoop. A welcome addition to the neighborhood.
(4)
Jeff G.

Molly Moon's is right there on the corner of Hype Street and Reality Boulevard. I've been reading about this place for so many weeks I was sure that it was going to be a let down. But man, it's great and, if anything, it's better than what I expected. The place is cute, I like the coffee house look, the blackboard with the flavors is a nice, old fashioned touch. I could blather on and on about the great quality and flavor and the friendly staff but my ice cream is going to melt. Just get there any way you can.
(5)
Olechka Dani B.

I waited in line close to 35 minutes, and it was worth the wait! I got myself a single scoop of maple walnut, which is best described as piece of ice cream heaven. It was rich, creamy, and completely yummy. I was very much impressed with the staff. Despite the long line, none of them lost their cool, they had a good rhytm going, and gave every customer an excellent customer service. I liked how while I was rushing with my own orders (I was being mindful of the people waiting behind me, the girl who was helping me said 'Honey, take your time, I want you to enjoy your order." Nice!!! I am going back there tonight to pick up 2 pints for my co-workers!
(5)
Charity H.

Only the best ice cream around! Molly knows her ice cream. Just tried the maple bacon. I think the whole bacon thing is overdone but this ice cream is maple with a hint of bacon. What your mouth tastes like after a bite of pancake and bacon. Smooth! However, the Meyer Lemon ice cream is light, creamy and refreshing. If you have not tried Molly's, your missing out on some major yumm!
(5)
Ariana G.

I am an ice cream fanatic. At first, when Molly's opened up in Wallingford I was so happy to finally have some ice cream options. But my excitement quickly subsided because the biggest issue here is inconsistency. The ice cream flavors are not consistent in flavor, either too much or not enough. And that is an issue, especially after you stand in line behind strollers and hipsters to have spent $5 on ice cream that tastes like play-do when last week you could swear it tasted better. That is why I have moooved (pun intended) from Molly Moon's and onto establishments that have consistent flavors, flavors that are more interesting, and don't come with the $5 price tag.
(2)
Katie C.

Hmmm. This was good ice cream. I tasted a few flavors and liked them all, and ordered the balsamic strawberry. It wasn't the head-explodingly delicious ice cream that I was expecting and waited so long in line for though. What's the hype about?
(3)
John T.

Great ice cream! The Salted Caramel and Balsamic Strawberry are my favorites so far, although Thai Iced Tea is a contender. I walk home every day past this place and it's always jammed with people. I am happy to report that they now put pre-packed pints in a freezer. You can walk past the line, grab a pint, go straight to the checkout, and get out. You only have to wait in line for a cone/dish/etc. So if you just want a pint to go, it's super fast.
(4)
Joseph M.

There ice cream here is probably the best ice cream I have had.. I just tried the cherry ice cream along with the scout mint. Both were excellent. If you get here on a hot day as I did the line is out the door and can take a little while. It is a little tortuous because the smell of the fresh made waffle cones wafts to the outside. The only downside I can think of is when waiting outside for so long you really want a waffle cone. But they smell a lot better than they taste. Don't get me wrong they are great though.
(5)
Jaime M.

I was a little worried about this place when my friend, notorious for "weird" food wanted to take us there. She did provide a disclaimer of balsamic vinegar ice cream, but I decided I would give it a try (probably because, despite her weird taste, she is usually right about how good it is). We went there on a Monday about 9 PM, and the line was about 20 deep. Apparently by the reactions from the locals, this is not normal, so I give them a pas on that. I walk in fully expecting to have to choose from salad-esque flavored, but was happy to see they had the classics too. I decided to live on the edge, and get salted caramel with some caramel sauce (trust me, for me that WAS living on the edge). It was really good. It was definitely salted! Do yourself a favor, ask to try the flavors that peak your interest first, then say can I eat a whole scoop of this? Enjoy!
(5)
Justine S.

It's love. The salted caramel and sweet corn are both awesome and together they are a little bit of heaven in my mouth. Yum!!!
(4)
Amy S.

I'm amazed at how many people think this is good ice cream. I thought it was terrible. I tried the ginger, balsamic strawberry, salted caramel, chocolate and coffee. The flavors were unbalanced, dense and unpleasant. The coffee was gritty with grounds, the salted caramel WAY too salty, the ginger too strong, the strawberry too bland, and the chocolate tasted of butter and salt, more like sticky brownie batter than anything else. I couldn't even finish one scoop. Disappointing. This place is all hype.
(1)
Serena H.

!!!4 star for Salted Caramel!!! We went to Issian for dinner, a new izakaya restaurant and when we walked out, I had just noticed it's Molly Moon's! With small japanese pricey plates, of course we have room for dessert!! The first thing that caught my eye was this bizarre salted caramel. To be honest, I never liked caramel - it's wayyy toooooo sweet. But salted can only make it better right?? I was debating between that and the Vivace Coffee. Uniqueness won me over that night, and I was in heaven! You know how you watch and read about salt + chocolate is to-die-for? That was it! It was the first time I noticed how salt has this effect on sweetness. It makes you think twice about each bite; then you go back for more! Loved it! I later tried the lemon blueberry. A very very blueberry icecream with a lemon that spits at you right at the end - very refreshing. But I had my treat for the night, until next time...
(4)
Alison K.

The best things about Molly Moon's (in my opinion) are: 1) their hot fudge; 2) the waffle cone smell within a one block radius; 3) their compostable cups and spoons. I'm a bit of a traditionalist when it comes to flavors, so I tried the coffee my first time there (great) with hot fudge (amazing). After several friends gushed about the salted caramel, I decided to go back. It is pretty good, although I have to agree with some of the other reviews about it being a bit too salty. Still, combined with that hot fudge... not a bad way to end the day. Haven't braved the crowds - have only gone on odd nights. Don't think I like it enough for a crazy-long wait, especially since it is expensive.
(3)
Paul M.

I wanted to love this place and I think it's just OK. All the hype and stuff I had read about it had my interest piqued. Unfortunately the "experience" just didn't meet expectations. I came here twice in a period of a week with two different friend groups. The vibe and "atmosphere" is good, wha'd you expect for a trendy little ice cream place with that classic feel. The sweet aroma of waffle cones becomes immediately apparent as you get near the back of the line which usually is heading out the door. I sampled a few flavors before settling on the coffee flavor. The salted caramel was very salty, out of balance if you ask me. Flavors were average-good I'd say. Onto the ice cream itself, I wasn't super impressed with the consistency and taste. It wasn't rich and creamy and it unfortunately made me think of something out of the carton. The waffle cone and hot fudge were good, but the ice cream for the price just didn't do it for me. One of the drawbacks (for me) is that they use compostable serviceware. I guess it is environmentally friendly and all that, but the performance is just not up to snuff for hot and cold foods. It offers no insulation and I don't want to be licking my spoon and tasting corn resin. Maybe a nitpick, but it detracted from the overall ice cream flavor. I'll still give it three stars as I enjoyed the waffle cone, hot fudge sundae and the effort for a city ice cream spot.
(3)
Kristi F.

Salted Caramel Ice Cream is where it's at. The wait is absolutely worth it! The best part is you can try all the flavors until you find one you like and the folks behind the counter are friendly and know about the flavors. The Girl Scout Mint makes a bomb milkshake.
(5)
Sendy K.

Very good Ice cream and nice service :) It's cold and raining, but my boyfriend and I decided to check this place out, since it's on the 10 best places in Seattle, on yelp. I had the Honey Lavender, and bf got the maple walnut. I like my bf's better, but don't get me wrong, mine was tasty too, it just tasted like flowers, smelled good though. The exterior was cute, but it's a little bit dead inside. They could have decorated the board and wrote better explanation or reorganized it, cause it's a little wee confusing. but other than that, it's perfect.
(4)
N M.

Just amazing, you know it. If you can go, do go. Always a big line out the door, we were able to get in at a random time. Salted Carmel is my friend.
(5)
John B.

Salted Caramel and Strawberry Balsamic! I am a fan. Theo Chocolate is also very good though not as good as Salted Caramel. Salted Caramel is almost as addictive as crack. It's unfortunate that I live on the other side of the continent... Perhaps, it's fortunate...for my health...I would probably balloon up and have to go to America's Biggest Loser.
(5)
Gian B.

I went here a week ago and have been craving it ever since! I had cardamom ice cream and it tied for the best ice cream I have ever had (I love you Mallards in Bellingham!). I am SOOOOOOO excited that one is opening up on capitol hill. :)
(5)
John P.

We saw lines out the door so we decided to check it out one day. Getting icecream was a trip. Think we stood in line for 30 mins. With anticipation growing by the second, I was clueless on what to choose when I got up to the front because I was just thinking about every single flavor unique flavor the whole time. I was panicking so I picked what at the time sounded the best which was the honey lavender. I guess my taste buds aren't mature enough but it wasn't as great as I hoped it to be. Hopefully next time I'll get lucky and pick one that suits my pallet. Oh well 4 stars because it's a great place to get ice cream, I just didn't choose the right flavor.
(4)
Kim A.

For those turned off by long lines--the new shop on Capital Hill is much bigger and the line moves much faster!
(5)
Christina L.

I tasted the salted caramel, Thai ice tea, and the honey lavender, in that order. I had just worked out and then walked in from Fremont, so the salted caramel really tasted like what I wanted, while the Thai ice tea was a little bland. The honey lavender was subtle and tasty enough that I'll probably get a scoop of it another time. A whole scoop of the salted caramel alone was a bit much for me. I really liked the flavor of it for the first half of the scoop, but as I ate the rest it began to taste too salty overall, leaving that metallic taste in the back of my mouth. It would probably be better in a smaller scoop, or paired with another less overpowering flavor. I really enjoyed it texture-wise; smooth with a bit of softness that pulled on the spoon.
(4)
Adrian B.

Do they take credit cards? Yes, but there was nothing that indicated they did. Annoyance #1. I am sorry I am blocking the free water container and you can't figure out how to get it open. It's not like there is a line or anything. Annoyance #2. Went on a warmer day and the ice cream freezer wasn't holding up too well as it was incredibly soft. The bubble gum was barely staying together. Regardless it wasn't very good. Also had the mint. That was pretty good. Not quite sure what all the hullabaloo is about. If B-R provided the same experience and product would they get the same fanfare? Methinks not but that's my opinion. 2.5 but I'll round up, because I have to.
(3)
Amanda D.

Delicious, unique flavors. Friendly staff (who was tolerable of my indecisiveness). It's fresh and creamy. i like the birthday cake. Definitely worth trying.
(4)
Josh B.

the waffle cone was awesome. it was still warm when i got to the bottom of it, so that's why this place gets 3 stars. the coffee ice cream had big chunks of ice in it and the maple pecan had surprisingly few pecans and virtually no maple flavor. i won't be coming back on my own because the area is a clusterfuck (CROSSWALKS, people, USE THEM), but probably won't argue if my friends want to come here. that is, until i find a better place to go.
(3)
Andrew C.

Wonderful ice cream. The Theo chocolate ice cream was the best chocolate ice cream I have ever had. Balanced and not overwhelming. The salted caramel was very interesting - maybe a little on the salty side for me, but the caramel was very well done. The strawberry balsamic was probably the most unique flavor, with the balsamic highlighting the strawberry flavor. The single scoop was huge - you can order a single scoop split, so you can try to flavors in one "scoop", which is essentially a double scoop you would find anywhere else. The people working there were kind and patient, and let my grandparents and I try pretty much every flavor they had to offer. The waffle cones had the perfect texture and crispiness and were delicious. The prices were extremely reasonable for the product delivered considering 31 Flavors is pushing $3 these days. If Ben and Jerry's could be considered 2nd Wave Ice Cream, then Molly Moon's is definitely the 3rd Wave of Ice Cream.
(5)
Chris R.

A must-stop whenever we're in town. Inventive, delicious flavors. Great vibe. This is our favorite of the five locations. The service tends to be a bit slow, because there's often only one person working. But it's not too bad a wait, even when it's busy.
(5)
Danielle H.

This ice cream is super tasty... even more amazing might be the freshly griddled waffle cones made right in front of your eyes. We were literally lured into the ice cream shop merely from the smell of those heavenly cones! You can smell them for miles I'm sure... The balsamic strawberry ice cream was the best strawberry variation I've ever had and although the vanilla bean was subpar, all the other unique flavors looked great also (things like blackberry sage, honey lavender, birthday cake, red currant, etc). My boyfriend got the chocolate which he said was okay, and the plain strawberry, which he loved. I still think the balsamic strawberry is the home-run hitter here... most people walking out had a scoop of it somewhere in their cone/cup :)
(4)
WA S.

This is the best ice cream I've ever had. If you are an adventurous eater, there are some amazing flavors that only culinarians could successfully create. Their toppings are creative and outstandingly delicious too. If you're not so adventurous in the eating arena, never fear! Their "normal" flavors are superb also. It's all natural (I don't care much about that generally but some do) and everything's recyclable or compost-able. Apart from the ice cream being delicious and a single scoop being as big as two big scoops, it is not expensive at all. In fact, it's less expensive than Cold Stone, The Mix and I think even than Baskin & Robbins. Also, if you want to "split" your scoop into two different flavors, there's no charge and it's like getting two scoops for one because the serving size is enormous.
(5)
Valerie C.

Let's just put it out there: The line can be ridiculously long. It might even make you wonder if they are giving away pots of gold. BUT if you are mentally prepared & have good company, the ice cream is definitely worth the wait! The fresh-made waffle cones put all other waffle cones to shame. I'd definitely recommend sampling a flavor before committing and buying it, but surely there's something for everyone. SO GOOD. MMM!
(5)
Tim W.

If perfection could be transliterated it would be called Molly Moon's Ice cream! Not kidding! They make this stuff fresh in the back and dish it up in big buckets of love!! I just waited in line for 45 minutes for 3 of the best scoops of ice cream I have ever had. I got crazed looks at the 3 scoops...like you've neve seen it. People were looking at me like I was crazy...yeah the scoops would not even fit into the cone and had to be put into a bowl, then the cone on top... I got balsamic strawberry, salted caramel, and vivace chocolate. They are all 3 amazing, but the salted caramel was tops. The rest of the fam got the lavender honey, which I didn't care for...after everyone tried my salted caramel..it won! Yay I won. And the price is GREAT. I am used to paying 10$ for a bowl of pinkberry in NYC, so 6$ for a HUGE 3 scoop bowl and waffle cone is worth the minimum wage hours worth of work. You've gott a go here. Dont let the line scare you! If you've waited in line to eat at the Olive Garden--you know you have, you can wait for Molly Moon's!!
(5)
Karim V.

So I finally made it in this place to grab a few pints with the friendo (aka roomie). I got tried scout mint and vanilla bean and both are great. The mint is light and has just the right amount of sweetness. I have also tried salted caramel (not my cup of tea), honey lavender (okay), theo chocolate (good), and balsamic strawberry (solid). The only thing I don't like about Molly Moon's is that you have to wait in the same line just to buy pints. Other than that, this is a great place.
(4)
Joshua S.

I am curious if there is ever not a line going down the block. I mean I've seen it but it was driving by at 1am when they were closed. The line isn't super fast but it was tolerable. Service is ok but not great but they are generous with letting you sample the flavors are curious about. I usually ended up with some salted caramel which is just a unique ice cream experience. Everything taste good but may not float your boat, but you can tell it is all quality. DO NOT GET TWO SCOOPS OF SALTED CARAMEL!!! You will get sick, stick to the one scoop and thank me in the morning.
(4)
Sabrina B.

Yes, the line sucks and it's only going to get worse once the days get warmer and longer. It's also kinda pricy for ice cream. BUT, it's delicious. The Scout Mint is so worth it and $1 extra for a fresh (sometimes still warm) waffle cone makes the entire experience worth the $5 ice cream cone. I've sampled the honey lavender and will be getting it next time for sure. A single scoop is usually plenty but, for those with a larger appetite, go for the double, you can't go wrong. As for the funky flavors, I'm not that adventurous so as long as they keep some tamer, delicious flavors in stock, I will continue to frequent this establishment. (I love curry...but on ice cream? Meh.)
(4)
Alli D.

Sissy: I can't decide. Alli: Me either. Sissy: I've numbered my choices. One or two? Alli: Two. Sissy: Yesss! Chocolate it is. Alli: One or two? Sissy: One. Alli: Yesss. Scout mint it is. Sadly, there were no fresh waffle cones, but the ice cream was YUM. Mint with chunks of Thin Mint girl scout cookies within. And it wasn't that radioactive fake-green that you find in many mint ice creams. Plus, none of that "double-churned" low-fat business that we usually buy at the grocery store. No, no, I could sense a nice coating of fat all the way from my throat to my stomach. Just the way I like it. Other flavors to try: Verice Coffee, Balsamic Strawberry, Raspberry Sorbet. I guess I'll have to keep going back until they actually have the waffle cones. (Oh, the torture!)
(4)
Natalie F.

BEST ice cream ever. Hands down. I sampled the lavendar honey and salt licorice (hurry in as the flavors change!) and both were wonderful and worth a return trip (particularly the salt licorice). I ended up ordering Sam's Sundae with chocolate ice cream, infused olive oil, fresh whipped cream and sea salt. I am really into the sweet and salty (plus I love me some good olive oil) and the sundae did not disappoint. A small size was a good portion. I put the expense as moderate because $5.50 for a sundae is definitely reserved for a treat. It is worth the price, but as far as ice cream goes somewhat expensive. Again, well worth the cost. They also have an eclectic assortment of clothing to support the business in really cute styles. I am thinking I might go back for one. Lastly, the decor is simplistic and soothing, the music loud but fun, and the staff was extremely friendly. Best ice cream experience of my life.
(5)
Maria C.

So it's near the end of one of those rare and warm days when the sun is out and you've spent the day wandering around the zoo where falling blossoms from tall trees look like flower snow, and then lounging in a park with friends and dogs and Paseo sandwiches, and then eating camarones and sipping margaritas outside across from Green Lake, and now it's twilight. How do you end such a serotonin laden day? ICE CREAM!! Ok, so Molly Moon's is cute inside and as unBaskin-like as possible, but that's a ridiculous waiting line. You watch other people tasting ice cream with those little spoons and wish them a quick death in order to speed up the line. It's finally your turn and since you've had so long to peruse the large chalkboard menu you know what you want. Vivace Coffee Ice Cream and Salted Caramel Ice Cream with some hot fudge in a bowl. Wow. Mmmm. Yum. The coffee ice cream is subtle and not overpowering, but still has plenty of coffee flavor and while the salted caramel IS fairly salty, I really like it that way. And they use quality chocolate. This is the kind of place I would use some kind of strategy to visit, like trying to figure out when there WON'T be much of a line, because as good as the ice cream was it wasn't the kind of thing I'll dream about. 3.5 stars, but I'm rounding up because there are still traces of serotonin in my system.
(4)
Hong D.

Burp.
(4)
Mandy S.

I got the balsamic strawberry over the summer and it wasnt really comparable to icecream...more like icey frozen yogurt but gooey...and I don't really like the bowls because it made the icecream warm. I also tried the raspberry tea in the winter and it was still a little gooey. +pts for the ecofriendlyness & creative flavors!
(2)
Olya N.

I love everything about this place. The cones are made fresh in the store which makes the shop smells like an amazing bakery. The employees were really nice and let me try as many flavors as I wanted to before I made my final choice. They have so many fun flavors! I chose 1/2 scope of earl grey and I cant remember the name of the other. But they were both so good! There flavors are true to taste. They did taste artificial... It was as if i had my usual cup of earl grey in ice cream form.
(5)
Candice R.

I have now been a few times and each ice cream and topping concoction is always amazing. The staff was friendly and efficient in letting myself and others try flavors and then promptly putting our masterpieces together. I also love that they always have a some non-dairy options that don't shirk on flavor or richness. They definitely have the best tasting caramel sauce that I have EVER had at an ice cream shop. Go, try and conquer.
(5)
Anthony S.

We had the maple walnut milkshake and a double scoop of earl grey and honey lavender. They were both delious. Honey lavender was a tad sweet but still very tasty. Service was quick and the employees were super sweet and accommodating. Worth trying if your visiting seattle.
(4)
Bob C.

what the heck, people - it is just ice cream!?!?? It is good ice cream to be sure, but not all that different than any other ice cream place. It is worth a 5 or even 10 minute wait if you really don't want to go to fainting goat right across the street, but I wouldn't wait 20 minutes (or an hour on a sunny day!!!).
(4)
Quinn I.

As most of my friends know, the words "salted caramel" do strange things to me. My inner Fat Amy comes out and I will basically turn into some sort of rabid, caramel-gorging beast until I am satisfied with salty carameley goodness. That being the unfortunate case, when I heard that Molly Moon's has salted caramel ice cream I made it my goal in life to try it. This turned out to be a bad idea, as I now have to force myself from stopping every time we're driving through Wallingford, but it has become an essential late-night dessert stop! It's a fun shop, a cool place to sit and consume your calories, and too close to my house for comfort. So, my friends, get yourself a scoop of salted caramel WITH hot fudge on top (do not skimp on this essential step) and you will find true happiness in this life.
(5)
Tony Y.

Molly Moon's is one of my favorite places to get ice cream in Seattle. Their ice cream is very creamy and flavorful. Molly Moon's prides themselves on having lots of unique flavors that I can guarantee you have never tried before. For a list of flavors check out their website, but my personal favorite is one scoop melted chocolate and one scoop salted caramel in a waffle cone they make right there in the store!
(5)
Erin H.

I got the earl grey. Not too sweet. Everyone was so nice. Let me try as many flavors as I wanted before making a decision. I don't think I've had a waffle cone since I was 12 years old, and I was so pleased! Some of the other flavors offered were salted licorice, strawberry rhubarb sorbet, strawberry balsamic and thin mint cookie! Honestly. I'm sure you've heard about this place by now, and maybe you've been putting off coming. Find the time, they're all over Seattle!
(5)
Eileen K.

SO GOOD!! reasons why: 1. They make their own waffle cones. the cone is still warm! 2. The interior is so cute. Lamps shaped like milk bottles?! 3. Really cool flavors: salted caramel, carrot cake, honey lavender, balsamic strawberry, spring garlic, strawberry coconut milk, ginger, etcetc!! 4. near UW, and right down the street from Misashi's. Perfect dessert! I tried the carrot cake and salted caramel. both SO DELISH and I totally recommend the carrot cake especially. Suprisingly so tasty! (even as you're chewing the carrot)
(5)
Aaron C.

A nice, newer Seattle institution making a big impact to the ice cream game! The waffle cones are pretty legit and are made fresh daily. I would suggest going in for your seasonal tastes...."maple bacon!" It sounds weird but damn it works.
(4)
Savory S.

i'm reserving judgment until i try a few more flavors. but my first experience involved a collision between their salted caramel and my stomach. the ice cream won. i do applaud them on their experimental flavors, and will definitely give it another shot. 12/2: have now tried the coffee flavor. it was loaded with chewy bits of coffee bean.
(3)
Melissa M.

yum yummy yum yum yum.... honey lavender.... salted caramel.... sundaes with indecision scoops (so you can try 4 flavors in one sundae!) caramel made with goat milk.... quality ingredients.... tasty samples.... might be some of the best in the world (perhaps that's why it always has a long line out the door?) great ice cream!
(5)
Cynthia D.

I heard about Molly Moon's from my aunt...18% butterfat? Yes please. We walked a few blocks there (sorely needed after dinner) and got in line. I took one look at the menu and was immediately reminded of Bi-Rite Creamery (back home in the Bay Area). Their flavor offerings are practically identical. Sadly, Molly Moon's did not stack up. I ordered the vivace coffee...it was okay but I'm spoiled by Bi-Rite's amazing Ritual coffee toffee. I didn't mind the coffee grounds mixed in (my mom complained that it was too gritty because of that) but the ice crystals in it were off-putting. Something about the texture bugged me, too waxy? Not quite sure how to describe it. Also, the cashier was super rude, who knows what her problem was. The portion sizes are very generous. A kid's scoop was more than enough for me. I didn't try the waffle cones, but they did smell amazing.
(2)
Kelly B.

Okay - this place is amazing. I started to twitch when I got inside and had to wait in line. The sweet sugary bakery-esque smell is over the top. Don't even bother getting anything other than the Salty Caramel. It is RIDICULOUS. Your palette gets all confused and doesn't know how to react to the ying-yang bite of the savory and sweetness but then voila, it all comes together in perfect, gooey, walk here after dinner, harmony.
(5)
Jennifer W.

I have been torn about how to rate this review. Parts of Molly Moon are great, like the big mirror on the wall when you first walk in, and the cute little stools you can sit on, and the fabulous home made waffle cones. But their ice cream is just ok and the service actually was pretty crappy. My friend had ordered the strawberry ice cream and I really liked it as it was creamy and not too sweet. I ordered the salted caramel because I wanted to compare it to the salted caramel from San Francisco's Bi-Rite, which makes me contemplate selling my first born for the opportunity to have a bowl of it for the rest of my life. Sad to say this came no where near it. There was so much salt in it that after the third lick my eyes were crossing and my kidneys were screaming for relief. After my friend graciously offered to get me a bowl so I could dump the rest of the ice cream in there and eat my yummy cone, the guy behind the counter mentioned that their salted caramel has always been that way. Ummm, buddy, I got news for you...It Sucks. Call Bi-Rite in S.F. and ask for help. ASAP. Go there for their great decor, yummy waffle cones, and decent basic ice cream, and stay away from the more unique flavors.
(3)
Anne P.

My favorite flavor is birthday cake! I beg my fiance to wait in line with me- It is worth the wait every once in awhile for my homemade waffle cone and ice cream.
(4)
Patrick T.

Delicious ice cream and handmade waffle cones, what more could you want?
(4)
Sara P.

So - had the Moon's - usually satisfied (except for the disgusting Salted Caramel)- but THEN I discovered Frozen Custard! Ok People- Ice cream is good , but Frozen Custard is the frozen dessert of the gods! you can get it at Peaks on 65th st. NE(WAY more comfy and intersting and accomodating too). Seriously- have your Moons- but don't miss out on this Frozen Custard! They have way more flavors than anyone too- it's kind of amazing- Sorry Moon Fans but this ain't all that!
(3)
Ramon N.

I first noticed Molly Moon's last summer. I was very curious as to what all of those people were doing lined up around the block in the hot sun. I decided to check it out for my self and I am glad I did. The Ice Creamy is rich and the multitude of flavors keeps me coming back to see what's new. Unfortunately my favorite flavor, Cardamom, is no longer on the menu. I have to go to another Ice Cream spot in Port Townsend to get that one (but not quite as good).
(4)
K S.

I take back my previous review. Scoops are no longer small. In fact, they are pretty BIG. It also totally seems clean. High five to Molly Moon's!
(5)
Lindsey K.

this is by far the greatest thing to happen to my mouth. coming from LA I found their prices to be very reasonable...especially for the quality. The salted caramel was dead on but I went with the meyer lemon rosemary sundae topped with huckleberries. It was PERFECT. very refreshing, light, and not overwhelming. I'm also ashamed to admit that I couldn't leave without getting something else. We tried the balsamic strawberry..which was good...and the honey lavender...which was amazing. The lavender was lovely and floral while complimenting the sweet and distinct honey. it makes me sad that I can only get this in Seattle. please please please start shipping! Until then...I need to try and fill the molly moon sized hole in my heart :(
(5)
Amos Y.

Their flavors are pretty unique and interesting, and flavorful. They are pretty quick and will service any requests to taste flavors. They give you pretty generous scoops and the ice cream is creamy and tasty. However, there is always a line and depending on the time of day, can be a small wait. But it's worth it. Their more unique flavors are a bit more hit and miss. But most of their regular flavors like stumptown coffee, or maple are great. Though the stumptown coffee tastes great I did notice that the coffee grounds were a little gritty in texture.
(4)
Doug T.

Interesting array of flavors and combinations such as Girl Scout Mint, Balsamic Strawberry and Maple Bacon. The maple bacon is suprisingly good and not a gag.. try the Maple Bacon sundae with the cinnamon croutons for the full experience...
(4)
Katherine T.

I just moved to the Greenlake/Wallingford area and we were having a late night craving for dessert. Visited Molly Moon's and decided to try the Scout Mint, Earl Grey and another flavor I have since forgotten. The flavors were very faint and looking at the three scoops, it was even hard to decipher visually. I am unsure if I am now spoiled by gelato and it's intense flavors and amazingly smooth texture, but this ice cream was nothing to write home about and gave us a mild stomach ache after consumption. The store itself is adorable and well designed. Service was mediocre and low energy. I may revisit to try again, but it won't be anytime soon.
(3)
Joanne D.

Quick service but I wasn't impressed with the coffee ice cream. I guess it's just a taste preference but I wasn't a big fan of coffee grounds in my ice cream. Will be back to try other flavors.
(3)
Laura T.

I like Molly Moon's because (1) the ice cream tastes creamy and decadent, (2) the variations in flavor are there without E-based colors and taste enhancers, (3) I never had to wait in line. For #3 it helps that I live a couple of blocks away and I can always stop by off peak hours. We always get a pint or two to keep in the freezer for an easy dessert in the evening in the coziness of our own house. Random note: I don't find the balsamic as strong in the Balsamic Strawberry but I do thoroughly enjoy the strawberry.
(4)
Ken I.

I have a love hate relationship with Molly Moon's. They make some really good ice cream. But sometimes the take things a little too far. Best example of this is there salted caramel. I am huge caramel fan and like a good salted caramel ice cream but there's is just way too salty. I have had with with hot chocolate or in a sundae with melted chocolate and it curbs the saltiness but by itself it is just too much. That being said if you can find a combination or flavor you like it is really good ice cream.
(4)
Kristina V.

1) This space is extremely small and when there are more than five people, it is acoustically very noisy. From a designer's standpoint, they would do well to put some soft surfaces in here to help deaden the noise bounce a bit. Not only was it hard hearing the people I was with, but it was hard for the staff to hear our orders as well. Having said that, it is a clean, minimalist style establishment and I like that aspect of it. 2) Get there at an off time or you may be standing in line out the door! My friends and I got there literally 10 minutes before a huge rush came in. Again, it's small! There weren't any available seats for us when we got there, so we stood outside in the rain after we got our orders and watched as the place filled to shoulder-to-shoulder capacity. 3) They only had two lactard-friendly options available, neither of which were particularly appealing. The gangling emo staff boy seemed offended when I asked. Why, I don't quite understand, as I *AM* lactarded... But I digress. The two choices available to my species that day were a ginger (named something else that does not clue the flavor), and some weird tea variety sorbet. Neither were what I was searching for - too tart. Having one like that is okay, but don't make BOTH of your only options like that. When I make ginger "lactose free" ice cream at home, it turns out creamy and rich just like a ginger bread cookie, even in color (because I actually use ingredients for cookies, minus the flour + the alternate creams). This stuff was plain white, and reminded me more of eating straight ginger from a sushi plate. I mean, I *like* ginger, so it was okay. But I was really craving something comforting that rainy day. I envied longingly over my friend's cookie and caramel varieties. I'm sure if you don't have any digestion issues, the regular ice cream, which comes in a variety of flavors, is just splendid. 4) And, to top it off (no pun intended), my single scoop for the waffle cone I ordered was quite small. Much smaller than my two friends'. Is it because I'm little? No matter, the lovely female coworker only charged me for a kid's scoop as she noticed the size difference as well. Will I be back. Meh.. I don't know.
(2)
Laura C.

Molly Moon's is such incredible ice cream and this location is no exception. This location is in a such a walkable area near lots of restaurants and bars. In the spring and summer this location has a long line that extends down the sidewalk, but it's worth the wait. Molly Moon's has a few flavors all year long, my favorite is vanilla (it's not boring, it's awesome!) and then they spruce it up with seasonal flavors that they change out every month or so. Just yesterday I tried their new Sasquatch flavor: chocolate ice cream with swirls of caramel, and some sort of nut (pistachio, maybe?)...whatever it was it was awesome! I did a split scoop of vanilla and Sasquatch and mixed them together. The staff is always friendly and they let you try as many flavors as you want...be cool though, don't try every single flavor just because you can. Remember, I said there was a line! Bottom line: Yay ice cream and Yay Mol Moon's!
(5)
Shondip C.

We're new to Seattle, and on a visit to gasworks park, we were wondering around Wallilngford seeing all these people with ice cream. On the corner, we saw people everywhere, even sitting on the street, licking ice cream cones. That's how we found this Molly Moon's, and so we had to go in for a scoop. Tried the lavender honey, which was delicious, subtle lavender floral note, with a nice bit of sweetness. Got us excited for the Sequim Lavendar festival we were headed to the following day! Like most good ice cream or gelato places, they do generous portions and tastes. I didn't check if you could do multiple flavors in a single scoop size, but that's my favorite thing to do. Definetly worth a stop, if you haven't heard all the buzz about this West Coast institution yet.
(5)
Tian Q.

Salted caramel: fuck all the hype from presumably people with zero taste-buds left, this was disgustingly too salty and even bitter-tasting. Fainting Goat is infinitely better on this flavor. However, the following were good: honey lavender, earl grey, balsamic strawberry. Seriously, you must be shitting me with the salted caramel/cow dung.
(3)
Christine N.

The Earl Grey ice cream is amazing! This is definitely the go to ice cream shop whenever your are in Seattle. Hands down for the best Earl Grey ice cream!
(5)
Serena W.

I had no idea how famous this place was when I first moved to the neighborhood nor understood why there was a line of people out the door every night. I just knew the smell of the waffle was irresistible and if there's a line, it must be good. Then I wised up and yelped it after seeing another shiny new location in the U village shopping center and decided to give it a try. All of the seasonal flavors were gone by night so I got the trusty regular ones- honey lavender and earl grey. They were both so delicious that I wish I could afford this every night. I've been thinking about them ever since and even thinking about it now. Tip- do ask for the single scoop and you get 2 flavors, each come in a sizeable scoop on its own. Waffle cone cost $1 Must try!
(5)
Jiayu L.

Strongly recommend earl grey and Maple Walnut
(5)
Jason L.

Very nice spot with unique flavors. Sample, sample, sample. They will allow you to sample until the end of days so try everything first to make sure you like it. Favorites: Scout Mint Honey Lavender Earl Gray.... Not So Good IMO... Salted Caramel here was WAY TOO SALTY... Vegan Coconut - well there's a reason i'm not Vegan :) I had also eaten a lot of other, sweeter flavors by the time I got there so iono... They make their own waffle cones too... Oh.. and last tip... you can put 2 different flavors into the 1 scoop... so mix and match if you don't have a favorite.
(4)
Ayla W.

I love coming here, but hate having to make the decision on what flavours I want! Last time I got a sundae with the cherry goat cheese ice cream. That flavour was amazing! They don't skimp out on any of the toppings, or ice cream when they're scooping for that matter. It can get pretty busy but it's totally worth the wait.
(5)
Rochelle W.

GREAT ICE CREAM! very creamy with distinct flavors. I had the coconut one and it made me really want to savor it. They don't mind when you asked for samples too =] I knocked it down one star because it didn't have too many flavors (I expected more) and that the service was pretty slow when I went there.
(4)
Hope C.

Delicious waffle cones and yummy rotating locally inspired flavors... what more do you want!? YUM!
(5)
Sarah L.

Salted caramel cone (seasonal) with vanilla caramel sauce--sooooo good. I got a kids scoop, which was the perfect size and price ($2.25). Only complaint--caramel sauce was a tiny bit burnt. But I still ate it. I am usually a Full Tilt ice cream girl, but when I am in Wallingford for dinner in the future, I will definitely stop here for dessert.
(4)
Linda H.

Really great creamy Ice Cream. I also love their daring flavors that they have. Who knew that fresh basil ice cream would taste so great! You know it's good ice cream when people still line up outside the door in freezing cold temperatures! Come early cause there is always a line going out the door.
(4)
Nathan J.

I'd give this place 6 stars if I could! Always friendly, always busy, always great flavors. The salted caramel is divine.
(5)
Thuy T.

Even after having a full stomach from eating delicious Thai food, I couldn't say no to ice cream at Molly Moon's. This place was nothing like Baskin Robbins. It's very cozy, chic and offered unique flavors that you can't find at chain ice cream stores. My favorite was the honey lavender. It was smooth, slightly sweet and had that perfect hint of lavender. Getting it on a waffle cone was also a excellent decision.
(4)
Larissa D.

I want to start this review with the fact that I've NEVER had this ice cream. BUT, I do want people to be informed for brides like myself searching Yelp. There's a previous reviewer who stated, "The cost of the truck is about the same price as a typical wedding cake..." I don't know how much they were planning on spending on cake, if they chose to have guests pay for their scoops of ice cream (which is the "vendor" option that the company gives you, or if they had fewer guests than we are planning on having. In any case, I received a price quote for 160 people attending, and chose the catering option (ie. we pay for the scoops). At $6.18/pp, the quote was a total of almost $1000, with tax and staff gratuity included. The truck also requires a minimum of 50 people for the event. Like many brides in this economy, I'm trying not to be extravagant in my spending. Unfortunately, this means going without a fun ice cream truck at the wedding :-/ BOTTOM LINE: Fun and unique wedding dessert idea, but not for weddings with a lot of people.
(3)
Andrew R.

Incredibly good ice cream but there are still a couple problems. Cons: -Slow, you walk to the store and theres usually a huge line, when you finally get to the counter the first thing they do is ask you if you would like to try anything. They then take your order, after they take your order they ask if you want any toppings. When you get to the cashier they take a normal time. overall the experience (after the line) takes about two to four minutes, may not seem like much but think about that time for every person. In the summer, at about 12-8 the line takes maybe 30 minutes. in the winter at about 12-8 the line takes about 5-20 minutes. -Expensive, a single scoop is $3.00, a double scoop is $4.50, a triple scoop is $6.00, a kids scoop is $2.00, a waffle cone is $1.00, a small sundae is $5.00, a large sundae is $6.00, a banana split is $6.50, a shake is $5.00, and toppings are $1.00. Pros: -Very good ice cream. Italy is the only place with better ice cream. This is not over exaggerated. -Has a nice feeling to it. It's a very warm and cozy place to be, though it is a little cramped. -100% home-made. -Everything they give you can be composted. -Amazing flavors, my personal favorite is maple-bacon; caramelized bacon bits in maple ice cream. Sounds weird but is incredible. I seriously recommend coming here because you will not be sorry.
(4)
Natalie W.

Their pints of Pumpkin that I picked up from Snacks! were not even as flavorful as Dryer's- and the texture was very thin... I bought the expensive pint as a Halloween treat and I was very disappointed... Plus... the Balsamic Strawberry was not balance the last time I stopped in, and it had ice crystals in the mix. Lately, their specialty flavor have lacked balance of flavor and texture. I cannot eat a whole scoop of salted caramel or balsamic strawberry without getting a too strong flavor in my mouth.
(3)
Alex T.

Meh, I guess I understand the hype and all, and Molly Moon's is GOOD ice cream, but it's just not my cup of tea. I don't even like ice cream that much, and it's not worth the long lines or the prices to me... especially when Fainting Goat is just down the street. I like gelato a lot more. Come here on a weekday afternoon or something, and you can avoid the lines altogether! Not bad though.
(3)
Patrick S.

Lines out the door for ice cream when its cold and windy? Why does this not make any sense to me? And then I had the ice cream... And it still doesn't make any sense to me. BUT i don't rate places for this out of control weather, but the food. And this honey lavender ice cream is something crazy delicious. Not too overpoweringly sweet, nor strong, i could this eat flavor for hours. I did try their salted caramel, as I love salted caramel. BUT this salted caramel was more salt than caramel, and it's not really the ratio I like. Maybe i'll go back one day when its warmer and the lines wrap around the block and try other flavors. But for now, honey lavender is the winner.
(5)
John K.

This is a very unique ice cream shop where they offer different flavors that you find in places far and few between. Ginger? Cardamom? Balsamic Strawberry? Honey Lavender? I would say this place is like the Jelly Belly of ice cream stores. You wouldn't think these flavors wouldn't be able to be converted into ice cream, but they actually taste like what's advertised. I guess people go gaga over places like this only because it's so unique. But call me old fashioned, and I prefer good old Edys, hence the 3 stars.
(3)
kristine k.

(originally written in 2009)I was a victim of the hype and had to check this place out. I fell in love instantaneously when a breeze of freshly made waffle cones engulfed me. Their flavors are unique and adventerous! My favorite for the few weeks it was out was the Sasquatch- in honor of the music festival. It was chocolate ice cream, granola and caramel. My staple favorite is the balsamic strawberry. Yes, it sounds odd, but it's DELCIOUS!! I often ask for the kids scoop since their regular scoops are very generous! This place is tiny and almost always packed!! I've stood in line out the door going East on 45th almost to the corner. Even though you're waiting in line, everyone is very happy! As people leave with their ice cream others ask what flavors they got or what they recommend. Most times after I order my treat, we find a spot outside- like rockery, a ledge, curb... to sit and enjoy our ice cream.
(4)
Opal D.

Yum! Delicious ice cream - my favourite flavor is the salted caramel. There's usually a line but the staff never seemed hurried and are always friendly. Recommend!
(3)
Nadine W.

It's good but not AS good as the Fainting Goat down the street. I've eaten here several times now. This place is known for it's salted caramel ice cream (again the Fainting Goat's version is better). The have some unusual choices like Bacon Maple and Balsamic Strawberry as well. My favorite here is the violet flavor. The house made waffle cones are yummy and the ambiance is sweet. There is almost always a line down the street - even in winter. However, I think their only true claim to fame is having odd flavors of ice cream. The flavors don't always work and the texture is average. If you want interesting flavors and incredible texture and quality, again - go down the street to the Fainting Goat. You won't have to wait in an hour long line and the ice cream is much better.
(2)
Lala L.

Great location, but be warned, there are usually ridiculous lines. I don't stop by when there are long lines, but I do know that they usually move pretty quickly. My go-tos are usually salted caramel, Meyer lemon, scout mint or vanilla. They often have seasonal flavors, none too memorable, except for the starburst, which is quite tasty. Prices are fair, and the waffle cones are always delicious! My only gripe, and it's a fairly serious one is that some of my orders (most often salted caramel) have ice chunks in them. Such a bummer, but the flavor keeps me coming back. TIPS: Go before 2pm or after 9pm to avoid crowds. Pints are an excellent value.
(3)
Madeline W.

Very yummy ice cream. They have seasonal offerings and regular one. I loved the honey and lavender ice cream and they had a salted caramel that people seem to love but it was a little to salty for me. In the end I got the scout mint (made from thin mints!) and topped it off with some hot fudge, yum! I strongly recommend stopping in if you're in the neighborhood. Next time I think I will be getting the honey and lavender....
(4)
Dan P.

Their quality is unquestionable, but given the option of this smaller locale I'd recommend the capitol hill option. Same great flavor, same mediocre prices, much easier to get in and out. That said, it clearly made a massive impact on the toddler in the house. We've only actually been to this location once and she remembers it 4 months later, loudly proclaiming "That's iyescream righ dere, Daddy. RighDere!" I guess she liked it.
(3)
Monique H.

yummy ice cream!! Aside from the salted caramel capturing my heart....the service was quick and friendly. It was pretty busy when we got there but before I knew it I had a yummy ice cream in my hand, sitting outside and vowing to come back! p.s. i say moderate pricing but I can't really remember....its cheaper than cold stone I remember that!
(4)
Mandy C.

I'm going middle of the road here because I'm conflicted. Here's why: Exhibit a: I ordered salted caramel. Anyone who knows me knows that I LOVE caramel. I don't even like chocolate but if there's caramel inside, I'm interested. That being said, of course I ordered salted caramel when I came here for my first time. I'm gonna be blunt and say that it was terrible. It was SO UNBELIEVABLY SALTY I could hardly eat 5 bites. I don't kid about ice cream. I understand the concept of a salted caramel but really, this was more like salt ice cream with the tiniest hint of caramel flavor lingering somewhere off stage right. oy friggin vey. I could not eat it. Not even my kid's scoop. Be warned. It's like a salt lick. Exhibit b: My friend ordered huckleberry. Their chalk sign outside the door said, 'Huckleberry - Try it!' How I wish I had listened.. I had a bite or two of it and it was super good. I was jealous. I gave this friend my ice cream and he was a champ & ate it for the team. Exhibit c: My other friend ordered the lavender honey ice cream and for hating the smell of lavender, the taste of this ice cream was really pleasant. I enjoyed her's way more than my own, sadly. :( Concluding remarks: I will be back to try Molly Moon's other flavors. I will stay away from the salty stuff. (and btw, I had everyone else try my ice cream and we all agreed that it was extreeeeemely salty so it wasn't just me being a weirdo!)
(3)
Benjamin Z.

I would rather buy Breyers at the QFC two blocks away, and I am not a fan of Breyers. Breyers is really popular in Alberta, Canada, if you weren't aware. So in that case, I might go with Ben and Jerry's. Why doesn't Seattle have an amazing ice cream spot!?! We can't attribute this one to the rain. So on to the review: It's a nice interior and usually has a line out of the door, which doesn't bother me. Being from the Bay Area, I have experienced ice cream at its best from Ici, Bi-Rite Creamery, Sketch, etc. All phenomenal is every sense of the word. I don't see how Molly Moon's couldn't have taken the concept of any of them. It has all the cutting edge flavors, decor, and attitude so what is it lacking? hmm, maybe ice cream that tastes good. I was almost offended when I tried the Theo chocolate flavor because it took a great thing--Theo chocolate--and made it into terrible tasting slosh. I love Theo and I would have been better off eating just a Theo bar. As for the other flavors--lavender, balsamic strawberry, etc,--they just tasted awful! I am an adventurous foodie and will try anything and usually like it, and I found all of the flavors to be quite inadequate. Bad experience. I suppose if I were ever in Capital hill I'd give it another shot, if you pay for me.
(1)
Maria K.

Don't get me wrong. This place is very good, but I think there are other ice cream/gelato places that are just as good and you can save yourself some time by not having to wait in line (like nearby Fainting Goat in Wallingford). With that being said, some of my favorite flavors include salted caramel and scout mint (which has bits of Girl Scout cookie in it) and basil (which is very light and refreshing). If you step outside your comfort zone and try a new flavor at this place, I do not think you would be disappointed with the choice.
(4)
Maple C.

ICE CREAMMMMMMMM!!! I drive here all the way from Issaquah, the ice cream here is so good! I love that it's all homemade, that they have unique flavors, that they have seasonal flavors, and o.m.g. the fresh waffle cones? yumminess! My favorites are the maple walnut, the pumpkin clove (seasonal), cinnamon (seasonal), honey lavender, strawberry and scout mint. The wait can be a little long, especially if the weather is good, but I think it's totally worth it. OH, and now they have their own ice cream truck!!! We were driving down I-90 once, and when I saw it driving a couple of lanes over, this was my reaction, "*GASP* OMG. THE MOLLY MOON'S TRUCK!!!! AHHH!" I think when I gasped my fiance thought something terrible was about to happen, like there was an imminent car crash or something... haha oops? It was just so exciting to see....
(5)
Tama K.

Why do I let people do this again? Convince me that a wait at the Moon is OK. I keep getting talked into it and then after 15 minutes I'm too "in" to leave. (try fainting goat 3 blocks away). Tonight LONG line. One guy and one gal. Clearly indifferent to getting the hordes through. And then she .....GOES ON BREAK???? What in the world is anyone thinking (or not) when they schedule two slackers to handle this mess. If a tsunami is coming these two are not going to get out in time. And YOU! Yes YOU! After 40 minutes in line you can't "Oh, me? Well, let's see. Can I taste, um, well...How about, well, the salted caramel. (lick, lick) And can I try the sorbet. (lick) What is sasquatch?" etc. Or, relay, why do I let myself do this again. Masochist? Out of meds? Go to Capitol Hill. Most of the ice cream is great but not worth the wait or indifferent attitude or slow tasters. Better yet- complain and see if Miss Molly will pay attention and speed it up. She won't be able to do much about the multi-tasters but we are seattle-nice after all.
(2)
Monica L.

Probably some of the best ice cream I've ever had. It's very fresh and it tastes amazing! My favorites are the theo chocolate and honey lavender. Both definitely worth trying by the way. The only thing I would say is I wish they sold it at local stores closer to home. I live moderately close but driving to Seattle for me is such a hassle sometimes.
(4)
Amber B.

If there is a heaven I'm pretty sure they serve MM's there. I have never loved a dessert as much as I love salted caramel with hot fudge. I mean holy sh**. Why aren't there more of these places around? They need to take out pinkberry in the village for one, and plop one of these in. What I dislike about them is the lines. I have never been behind less than five people. Maybe not eating ice cream before 10am has something to do with it. The other thing that is kind of...how do you say..."interesting" is that there are ALWAYS asians in line, pretty much exclusively. I just want to know WHY? I fully plan on buying more of their cute apparel too!
(5)
Jason G.

I've since been back to Molly Moons a couple of times and has been good. The gummy "carrot cake" ice cream experience still sticks with me though and i always ask to sample first.
(3)
Christie P.

All right Molly - you finally proved your worth. On your next trip, take a friend, significant other, anyone who likes sweet and salty, and order two scoops in a cup (unless you feel comfortable sharing a cone...) of: -Theo Chocolate and - Salted Caramel Have you ever had a Fran's salted caramel? I swear, it's that in ice cream form, and that (plus a much better waffle cone than last time), my friends - is the reason I will come back. Added bonus - by sharing, you are only eating one scoop of ice cream. The double bonus? You saved some moo-la by ordering it as one!
(4)
Stephanie K.

Ice cream, in general, is good. Molly Moon's ice cream, in particular, is great. It's got a lot of hype, but it definitely lives up to all of that. The ingredients are high quality, and locally sourced and organic whenever possible. And the flavors are just out-of-this-world good! My favorite is Rosemary-Meyer Lemon. I love being able to indulge without feeling like I'm drowning in sugar. My husband, on the other hand, has a huge sweet tooth, and loves the Maple-Walnut flavor. And, to any vegans out there who are reading this: sometimes there's honey in the sorbet. I know sorbet is a go-to vegan dessert, so just be sure to ask before you order!
(5)
Katie A.

I went back during the Great Heat Flash of 2009 and had a bowl of the SC. It was much saltier than I remember. I still liked it, but it was way too rich and too much for me to handle at such high temperatures. The service and everything else here is just as it should be... and I still like the vanilla. The line wasn't even that long when I was in and I don't believe a business should be judged on how long their line is (or is not). At any rate, still good... I just think that less salt would be a very good thing.
(3)
Natalie G.

Ice cream made in house. Lots of interesting flavors, but the do have chocolate and vanilla too. I love vivace coffee and honey lavender. Their waffle cones are made fresh that day. You can watch them making them.
(5)
eileen h.

Two words: MAPLE WALNUT. The maple walnut was delicious! I'm not a big fan of sweet ice cream and the maple walnut was just right. The vanilla bean and strawberry ice cream were good too. I wasn't a fan of the watermelon sorbet though. Everyone there is very friendly and the store is filled with the aroma of freshly made waffle cones. The line was really long but it goes by quickly. There are only a few tables so better be quick with finding open tables, or else you'll be eating it outside.
(4)
Nita M.

Amazing, delicious, unique, creamy, gourmet ice cream. With a texture & consistency that wraps around your tongue like a luxurious, soft, silky blanket and flavors like honey lavender, strawberry balsamic, and salted caramel, and fresh still-warm waffle cones, you absolutely will not be disappointed. You know you are in for an amazing experience when you walk into the ice cream store and inhale the sweet amazing smells of fresh waffle cones. Then take a look at the flavors - made with local ingrediants, unique ones you won't find at the grocery store, and gourmatized the regular flavors. I got the anna banana split which comes with 3 scoops of ice cream, baby bananas, whipped cream, tons and tons of hot fudge, and chukar cherries. Next time I will skip the Chukar cherry which clashed with the other flavors of the split and I will order one of the amazing waffle cones (only $1 more) to break into my split (Molly Moons- please start making waffle cone bowls for your anna banana split!). Theo chocolate will please any chocolate lover - it is absolutely amazing and my favorite flavor by far. Scout mint is my second favorite - fresh white mildly minty ice cream with tiny chunks of chocolate. Salted caramel is a wee bit intense in any size larger than 5 or 6 big bites. It IS quite good & it will open your eyes in wonderment on how they were able to create such a unique flavor - sweet and savory yet cold and melty which is entirely unexpected. Honey Lavender and Maple Walnut were quite good - sweet yet very light. I didn't care much for the Bumbleberry (just not enough flavor) and the Strawberry Balsamic (strange flavor). In addition to the amazing flavors, the texture of their ice creams really sets molly moon's apart from other places - it is so thick & luxurious & creamy & amazing. I love this place.
(5)
Jenna M.

Theo chocolate and spring garlic ice cream....amazing. So good - I tried these at a 4th of July party and they were both quite excellent. The chocolate was insane...the garlic was unique, sweet but definitely garlicky. Really good quality.
(4)
Adrienne N.

Worth the long line! We went three times the week we visited Seattle! The strawberry was nothing special but the mint and coffee were great. My favorite was the salted caramel - outstanding! Family members raved about the maple walnut.
(4)
Yohann S.

My mapple walnut is tastier than my gf's honey lavender, though we were a bit confused about what's what.. since they didn't write the explanation of what is it on their menu board. I'm surprised that their honey lavender actually smells like a lavender! wow. How did they do it? Considering this place has 500+ reviews, it's a little bit surprising that there were no line when we get in the store around noon. In fact, there's nobody inside the store. We both ordered single scoop though. I thought we can get more in quantity that way and I think it's cheaper too, rather than getting double scoop in one cup. The smells of waffle being made in waffle makers made me hungry again after I finished my ice cream :(
(4)
Julie J.

REALLY really good ice cream! Always be prepared for a line to wait in. I was a little disappointed in their banana split. You get to pick 3 flavors and whatever toppings you want which is great but I was hoping for a little taste of a traditional banana split - strawberry topping, pineapple topping, - but they didn't have those. The other choices are of course eclectic but not 'old fashioned' banana split like. Then, the bowl they put it in kinda makes it into a miss-mash of flavors. That's right, I said 'miss-mash'. It basically is a flavor medley that I wasn't expecting. Not the same as a 'banana boat' serving dish. Anyway. Overall I love this place a highly recommend it. I just wish the banana split was a bit more traditional. But that's just my expectations talking. =)
(5)
Lucas A.

You can't beat Molly Moon's. Great, locally sourced ingredients (save for a few exotic niceties) going into well-made ice cream. They have a good selection of standard flavors (with a creative twist to make it their own) and an ever-rotating seasonal menu that includes things like Beechers Flagship sharp cheddar ice cream. Wacky! I highly recommend their milkshakes. I kind of live on the things. And as if the super duper ice cream wasn't enough: the staff is always super helpful, nice, and cute as hell. Even when there's a line out the door. Rad.
(5)
Austin K.

After going to Jhanjan up the street we strolled by Molly Moon. How can you pass up a logo of a dog licking an ice cream cone? The line was long, but it was a nice night so we queued up. The youthful couple in front of us where practically copulating in the doorway. Call me old and grumpy, I ordered Maple Walnut. Who the heck orders that without sounding like the Pepperidge Farms guy? Patty got the Balsamic Strawberry. If there is ever a two scoop visit, I am totally getting Cardimum as my second scoop, but don't think it could fly as a solo scoop. This looks like a fun place to work ( I was a former Ben & Jerry's Super Scooper )
(4)
Alicia S.

Whether you go to the Wallingford location or the Capitol Hill location, Molly Moon's will satisfy your ice cream craving. They offer ice cream by the scoop, house/freshly made waffle cones, milkshakes that are suprisingly sizeable for the price you pay, and sundaes that always have a Molly Moon's twist. They are constantly rotating their seasonal selections, so don't be afraid to venture out and try something new. Their staples, though, are what keep me coming back for more. The Vivace coffee ice cream is hands down my favorite, but add a little maple walnut ice cream to the mix, and you have a delicious treat.
(4)
Mandy D.

The flavors are unique, however it didn't WOW me. I had the mojito sorbet with the waffle cone. In 109 degree weather, it started melting like crazy. What bites was that my waffle cone had a hole on bottom so it was dripping on both ends. The waffle cones are delicious! I'd probably would go again when the weather is much cooler, so I can actually enjoy the it instead of chowing it down quickly.
(3)
Herman C.

Huge fan of Molly Moon's. It's really "unfortunate" for me and my waistline that I can literally walk a few blocks to get to this ice cream crack store from my doorstep. As alluded to in other reviews, there is usually a throng of people wrapped around the outside of the store down 45th Street. To avoid this truly unfortunate situation, I end up waiting till 10:30 at night to get my Honey Lavender and Maple Walnut fix. Only upon closing time, am I mano y mano with the Molly Moon server and have the freedom to sample a new flavor without the pressure of anxious customers. Zero wait time, beautiful. I must give my business 2 cents to Molly Moon and say that if she so desired, she could easily put herself into a new tax bracket if she improved the operations of serving and cashiering. It may be part of the experience to have to wait in line for the yummy ice cream but I think a lot of customers would appreciate faster service - in other words, ice cream in belly faster. 1 star short of perfection for the wait time.
(4)
Megan B.

The salted caramel ice cream was delish. NOT TOO SALTY! The ice cream had a great mouth feel, very creamy. I also tasted the honey lavender (fab) and thai iced tea flavors and enjoyed both. My only complaint was that the place had an overwhelming chemically paint or stain aroma to it, which is not too appetizing. I'll be back for sure- that Honey lavender is calling my name!
(4)
Rachel P.

I am moving to Oregon next week- I know- super sad. My sister couldn't believe that I hadn't been to Molly Moon's. We tried to go Friday evening at like 8:30- after dinner...but there was a looooong line. I went the next day with a friend who also hadn't been, we went at 12:30 in the afternoon. We tasted about 3-4 tastes and both decided on the "salted caramel"- she got a milkshake and I just had a waffle cone. The "salted caramel" is good, in a taste but ends up being a bit much- a bit overwhelming after a large scoop of it. It was good, I wouldn't have waited in line for it...and if I had, I would've been disappointed. Convenience is important, this place is not convenient.
(3)
Sophia L.

My Seattle home is a two minute walk from Molly Moon. When it first opened back in 2008, I was pretty excited to have a gourmet ice cream shop so close to my house. I've gotten ice cream there maybe 30x, but the truth is it just ain't that good. I've tried every flavor under the sun, and while there are some that are better than others, nothing has really amazed me. Which is annoying, because shouldn't organic imply better? I'm honestly amazed at the people who trek to Wallingford to wait in line. I've given up and either drive to Full Tilt or walk to Fainting Goat. Hell, I'd be happier with a pint of Haagen Dazs. I will admit that their waffle cones kick ass (And sometimes I can smell them from my house) and their fruit compote and vanilla bean caramel are really tasty. But seriously, I have no idea why anyone would willingly drive to get mediocre ice cream. The flavors don't change very readily, the employees are depressed hipsters who hate their lives, and if I have to wait in line, it better be so amazing it brings me to tears. Again, I live close to this location and haven't been there in a year and a half. I think that says something about the product over a long period of time. Maybe people think it's amazing because it's a journey for most of them. Maybe they are so jazzed about the organic stamp of approval that they forgot what good ice cream tastes like. Who knows. Bottom line is that I've never felt that what I've bought at Molly Moon was ever worth what I paid for it.
(2)
Donna S.

If you're up for something a little different in the ice cream department (as you can tell from some of the flavors mentioned in other reviews like Honey-Lavender and Balsamic Strawberry), Molly Moon's is as good as it gets. Creamy, delicious, inventive. Big servings. There's *not* always a line -- seen it (or not, as the case might be!) several times myself in recent weeks. Even when there is, the line moves pretty fast and you need some time to ponder all the flavor options anyway. (And what are you in such a hurry for? It's summer for Pete's sake!) Since it's darn hard to get me to indulge in something that doesn't list chocolate as an ingredient, I recommend getting Sasquatch if they're offering it; if I recall correctly, it was chocolate ice cream with granola bits and chocolate bits mixed in. Regardless, it was super-tasty. They rotate the flavors; in theory, I'm a fan of that approach but the tradeoff is you may be disappointed if your heart (and tastebuds) are set on one particular flavor. They're also on Twitter so you can follow them to see what flavors are being offered. By the way, the Whole Foods off Denny Street opened a small dedicated Molly Moon's serving area in July. It's not the same 'ice cream shop' experience, of course, but it might be more convenient for some.
(4)
erica r.

I love the fact that they always have two flavors of sorbet that are vegan and that not only are the standard cones vegan, but that they employees actually know that the standard cones are vegan. The chocolate mandarin sorbet is delicous. I tried a taste of the pomegranate curry sorbet, and it was interesting and adventurous, but i didn't really want a whole scoop of sorbet that tastes kind of like Indian food. But I do appreciate the effort. My only complaints are the crazy lines at this place and the fact that I wish they had even MORE vegan choices. I would love to see a soy-based or even better yet, coconut based vegan ice cream. I'm dying to try all those fun flavors (salted caramel, balsamic strawberry), but am so far limited to just the sorbet... Despite the lines, Molly Moon's is the perfect dessert after a dinner out in Wallingford. I will definitely be returning.
(4)
daniel m.

The last time I was in Seattle it was about 90 degrees the entire week and the one thing I wanted more than anything was some ICE CREAM. I was warned that there'd be a line out of the door but I figured, what the hey-locals usually know what's up and I decided to line up for some ice cream. It was about 30 minutes at 9pm or so. My friend was questioning whether or not it was really worth waiting until we got inside the doors where the smell of the fresh made cones sort of just overpowered us. At that point there was no question-we were gonna have some ice cream. And it was good, really good. Would I line up 30 minutes to grab ice cream again? Hmm, probably not. But as a tourist and dying of heat for the past week, I really had no other choice. Anyway, the line is kinda like waiting for a ride at an amusement park. The whole thing is an experience. One that is always very welcoming. So what the hey....I'd queue up again.
(5)
Anna D.

This is the best ice cream in Seattle. All the ice cream is made from local ingredients (for example - the chocolate ice cream is made from Theo's chocolate in Fremont). They have about 8-10 base flavors that are always there, and 4 seasonal flavors. In December, one of the seasonal flavors is Cinnamon which is AMAZING! Also, I got an Pumpkin Ice Cream Pie for Thanksgiving a couple years ago. It was a welcome change to the usual Thanksgiving desserts. The waffle cones are fresh and often times made right in front of you. The prices are consistent for what you would pay in any ice cream shop. This is the only ice cream place in Seattle worth visiting!
(5)
Todd D.

So tasty and usually not too sweet.
(4)
A T.

I bow to their effort to be green conscious by using recycled, reclaimed utensils, etc. and supporting local suppliers (and as much organic materials as they could) to produce their excellent and unique flavors of ice-creams. Some flavors worth mentioning are: Balsamic Strawberry, Honey Lavender, Cardamom, and Ginger. I hope someday they will make it down to California.
(5)
Sarah B.

As with everyone in Seattle, I was blissfully smiling when I heard a homemade ice cream shop had opened. But my smile quickly vanished when I started hearing down the wire that the place was not as glorious as hoped. So instead of zooming over, I took my sweet time getting over to try their wares. It's not terrible, but it's nothing special. The space is cute and small. A little minimalist for an ice cream shop. It just didn't feel as welcoming as I would have expected. Of course I had to try a sample of the balsamic strawberry. Tasty but needed more flavor. I think if you are going to go with an ice cream flavor like that, just totally embrace the flavor. I decided on going for the chocolate since I was sharing with a cute little girl. We both really enjoyed it. It was smooth and flavored well. I can't say I would go out of my way to have it again. But it was a nice treat. Overall, it's a nice idea but needs to work a little on its image and wares.
(3)
Rob W.

I don't have anything new or surprising to say, just thought I'd get my opinion in here. Unique variety of flavors, the scooper girls were nice and helped me pick out what I wanted. I got something very chocolately/banana-ish. It tasted like it should: good. 'Bout it.
(4)
June N.

You gotta love the whole Less is More trend in foods these days. Case in point, if you've ever driven down 45th towards Stone and saw a huge line out the door in the middle of winter, you've seen Molly Moon's Ice Cream. You won't see 31 flavors or artificially cooled slabs of stone. What you will see though is a huge chalkboard with the current latest and greatest selection of offerings from this small Ice Cream store. If for some reason you don't find the crowds, just follow your nose towards the smell of freshly made waffle cones. All hand crafted and evident from your first lick. There's nothing wrong with your small pint of Ben and Jerry's sitting in your fridge, but as good as their ice cream is, once you get that big, you loose a bit of soul. The price you pay for having your product in every supermarket freezer in the world. That said, be prepared for flavors you just won't find anywhere else. Such as: Salted Caramel, Lavender Honey, Balsamic Strawberry, and Baracky Road. Even though it's cold out, do yourself a favor and check them out. You won't be disappointed.
(4)
Kaoru W.

My first visit - Their Salted Caramel was really salty, I mean REALLY SALTY. I hoped that maybe, just maybe, they measured the amount of salt wrong on this particular day. I could feel my tongue getting numb with all the saltiness. I hate to waste food, especially ice cream..... Sadly, I had to stop forcing myself to eat it and let it go after my husband confirmed how salty it was. My second visit (I decided to give it another shot. I was still hopeful) - I went with something rather safe&basic; a double scoop of Scout Mint and Strawberry. I was thankful that they were not salty(whew), however they were not that great either. I also tasted a sample of Balsamic Strawberry and it tasted too vinegary. I am so seriously bummed. I wish I could say how great their ice cream was.... I even wouldn't mind waiting in line for a while if it was good. Someone was mentioning Bi-Rite in SF in her review. I ate ice cream there once and that was exactly what I was expecting from Molly Moon's - simply great tasting ice cream. I may go back to Molly Moon's in the future though. After all, they just opened not too long ago and they may need some time to figure things out(hopefully). I do like the fact that they use local and organic ingredients(hence the expectation).
(2)
Kathleen G.

Yummy ice cream. Perhaps it's just a coincidence that the flavors are almost identical to those at San Francisco's Bi-Rite Ice Creamery (salted caramel, balsamic strawberry, orange cardamom, honey lavender, and chocolate ice sundae with bergamot olive oil are an exact match) but it's yummy nonetheless. However, I've got to deduct a point for a line that moves slower than molasses, due largely to the inefficiency of the staff. There should be more of an effort to move the line during rush hour. No one should have to wait an hour for an ice cream cone. This isn't San Francisco, people.
(3)
Tom d.

I desperately want to get a cone of something other than salted caramel...but I've yet to succeed.
(5)
Boo P.

There are some things about Molly Moon's I love: -The coffee ice cream is very different, because it's made with coffee beans instead of espresso. Espresso gets bitter and sour when frozen, Molly Moon's is much gentler and has espresso bean flecks. I personally love it. -Scout mint is a great twist on chocolate chip mint, so this is a safe bet for anyone who wants to stay away from weird flavors -cantaloupe mint is subtle and refreshing and unique. loved it. -compostable everything makes you feel a little less guilty Things I don't love: -The line. I used to work at a certain gross corporate ice cream chain, and sometimes I would have to handle the store by myself on busy days. That means scooping ice cream, doing all the toppings, and ringing it up. To do a scoop or two of ice cream and charge someone should take 30 seconds max, add some sauce and it might be 45 seconds. Even when they have four people on staff at once it moves at a glacial pace. It's really not that difficult!!! -Never any seating space...which is necessary on a rainy Seattle night. -The salted caramel ice cream. I didn't want to have to say this, because this is a flavor that should be terrific. And for the first 3 bites, it was. After that it was waaaaaayyyy too over whelming. If you want your entire sodium intake for the month in five minutes, this is the way to do it. It's not really salted caramel, it's carameled salt.
(4)
Sam B.

My first "gourmet" ice cream experience was from here, and man, I was straight up rocked out of my chair. Salted caramel and honey lavender for days. Yea they have awesome seasonal flavors, but salted caramel and honey lavender are offered all the time for a reason: BOMB You need to try this place
(4)
Kristin S.

Naturally I am very excited to hear about any ice cream shop opening up within hm, about 50 miles of my house. Molly Moon's is pretty awesome but I'm not completely taken. It's excited to try out new exotic flavors. I tried a strange sundae and wasn't completely satisfied. I forget what the sundae was called but it had chocolate ice cream, olive oil, sea salt and whipped cream. The ice cream was good but next time I'll get plain ice cream. Overall, Molly Moon's is super cute and everyone there seems very cute in a neighborhoody sort of way but I kind of think the ice cream could be better.
(3)
Lori G.

You have to love a local neighborhood place that packs a line outside. We just moved a few weeks ago from San Francisco, where Bi-Rite Creamery was in our hood. The flavor profiles are very similar (balsamic strawberry, salted caramel, honey lavendar) to Bi-Rite, so unfortunately, it was nothing new to me. But, I loved the smell of waffle cones being made right before my eyes, and I thought it was pretty yummy. Portion sizes are gi-normous--you really only need one scoop of anything because they're huge. Will definitely be back, if not for the flavor of ice cream, because of the great neighborhood feel.
(4)
Taylor P.

I'm not sure I have anything new to share but do want to agree with others - half scoops are the way to go. If you want to have 2 scoops of ice cream you can now enjoy FOUR. Great idea. The lines are sometimes out the door but I'm always surprised at how quick they move. I have never had any trouble with the staff when asking to try multiple samples. The salted caramel is my absolutely favorite but it does have a pretty strong salt flavor so sample it first.
(5)
Samnang B.

Mmmm Lavender Ice Cream! Yum! My family loves it! Even the little ones! They make their ice cream and waffle cones homemade. They have interesting flavors. Go try it out!
(4)
Sarah M.

Delicious ice cream! I tried birthday cake, honey lavender, and scout mint. All 3 were fabulous! The birthday cake is very sweet. The honey lavender was simple and smooth. The scout mint was refreshing and crunchy with the thin mint cookies chopped up inside it.
(5)
Jessie P.

Um... hipster ice cream? I'M THERE!!!! I'd heard tell of this magical place, but it took me a while to actually get inside. First on a whim, and then (and forever more) with great intention. I'm tempted to give them 5 stars just to boost the overall rating. Who are these a-holes that are complaining? Can't please everyone I suppose. I love everything about this place. Chalk board, smell of homemade waffle cones, half snooty/half awesome staff that is kind of like rolling dice, and the amazing (AMAZING) flavor selection. Go ahead, get a double scoop, you know you want to. I'm obsessed with: Thai Iced Tea, Honey Lavender (I gotta note here that I usually HATE everything lavender... it gives me a headache, but this was by far one of the best ice creams I've ever had). Think twice/taste first: Salted Caramel (this could have been SO good... but it was just too much salt & not enough caramel). xo.
(4)
Wendy L.

I think fondly of Molly Moons now that I live in CA and EVERY TIME I go back to visit friends, my friends know I will want to go to Molly Moons. You can't go wrong....scout mint, theo chocolate but my ALL TIME FAVORITE IS BALSAMIC STRAWBERRY! Kids scoop in a waffle cone please!
(5)
Mike D.

We stopped in after our meager dinner at Joule. Our friends enticed us to go with stories of balsamic strawberry and salted caramel ice cream. The line stretched down the block when we got there...a good sign... Our triple scoop of cardamom, honey walnut, and balsamic strawberry were all delicious, especially the cardamom. But..our friends got the salted caramel and I fell in love immediately and finished most of theirs after eating mine. It slams into your tastebuds with a shocking saline flavor that just as quickly mellows into a sweet denoument on your tongue. I can't wait to come back and have more. Definitely worth the wait in line. A real gem of a shop.
(5)
Marianna D.

Super awesome and original flavors to try.....youll never get tired of trying new ones because they are always coming up with new ones. Tried the lavender honey flavor and loved it!!!! yummy home made whip cream too...they always have a huge line outside...but goes by really fast
(5)
Eric M.

I think I have to give this place two stars off the bat for shear creativity. A clean, minimalist interior combines stark Scandinavian design with nice touches of '50s Americana (love the use of smoked glass milk bottles for light fixtures). The ice cream selection runs the from the expected (chocolate, vanilla) to the eccentric (balsamic strawberry, salted caramel). Unlike most 'artisan' food joints, the more unique of the flavors are not sparingly added and barely noticeable, but rather integral parts of the experience. I had the balsamic strawberry ice cream, and a friend had the salted caramel, which I tried. Both were good, creamy, and unique. Plus, prices aren't excessive ($3 for a scoop is pretty derigeur for a good ice cream shop). Worth stopping by if you are in there area if for no other reason than to say you had ice cream that had balsamic vinegar in it.
(4)
Melanie B.

Salted Caramel ice cream, I think I'm in love with you. Seriously, Molly Moon's Salted Caramel ice cream may be the best ice cream I've ever had. It's just the right blend of salty and sweet. Order it served in a tasty homemade waffle cone (you can smell their sweetness before you even enter the shop), and you've got yourself handheld heaven on a summer afternoon. The reason I didn't award 5 stars is my lack of response to the other ice cream flavors. I've ordered Birthday Cake, and had sample spoonfuls of Thai Iced Tea, Maple Walnut, Honey Lavender, and Balsamic Strawberry. I wasn't really blown away by any of those. But it doesn't matter because Salted Caramel on it's own is worth 5 stars.
(4)
Jami M.

I never understood how people could eat ice cream when it's cold outside - until now. We ate dinner just down the street and this place smelled so good and had a line out the door, we just had to stop. I think this is up there with Bi-Rite Creamery ( yelp.com/biz/bi-rite-creâ€¦ ) in San Francisco and I didn't think they had competition. The salted caramel is AMAZING! I could eat a gallon because it's not too sweet. I also tried the Pumpkin Clove - yummy - and the Vivace Coffee - the perfect coffee ice cream. The waffle cones are made right in front of you and are warm and soft when you get them.
(5)
Martine W.

I think Deborah S. is a GENIUS. The perfect thing would be to have a quart of salted caramel ice cream in my freezer at home. Its the perfect self-limiting dessert. The first three bites are totally deeeeeeeelicious. And after that its SO salty you don't want it anymore so its pretty hard to eat too much of it. Brilliant! I am excited to have a new ice cream store in my neighborhood but I agree that the salted caramel is a little too salty, even for me. I wish I could have gotten a half scoop of salted caramel and a half scoop of chocolate mandarin sorbet. But their menu is interesting and who doesn't like ice cream? Next time I'm trying the chocolate mandarin sorbet and the thai ice tea. I took a star off for the aforementioned saltiness, and the fact that the young girl scooping A.) made really small scoops (which was actually remedied shortly by another lady, presumably the owner, instructing her to make them larger) and B.) told the lady in front of me that she had never had the honey-lavender ice cream which was clearly one of their most popular flavors. I felt kind of bad for the poor thing, how about some job training before they hit the floor? Aside from this, I think anyone who has the guts to make a local ice cream parlor should be applauded so I'm giving it a solid four stars. I have the sneaking suspicion that most of Seattle will be craving the salted caramel ice cream before long!
(4)
Alan F.

When we arrived at Molly Moon's it was 5 minutes to close on a chilly Friday night. The line was at least 7 people long and our group appended another 5 to that queue. Though the service people looked a bit disheveled from a long day, they were in no way disaffected and still eager to serve us, let us try samples and acted in no way harried or eager to get us out of the door. They may have misconstrued as serious a joke about the dog in their logo acting as their primary dairy source, but this happens to everyone sometimes. I was able to sample several of the flavors, including those of my friends' cartons, and they were mostly fantastic. The home made waffle cone is delicious and flavors such as spiced cider sorbet, honey lavender and salted caramel are shockingly true to their namesakes. Although Wallingford is typically just a place I pass through to get to other places, I have a reason to make it a destination now.
(4)
Devon D.

oooooooh so creamy and delicious! oh geeze, salted caramel?!? YUM! Try the maple walnut for a real treat! I must try them all!
(5)
Swede H.

Still, the staff is so non-friendly BUT I figured if I buy a whole thing of ice-cream, I can bring it home and not have to deal with the staff. So now, salted carmel and strawberry balsamic it is... ahhh Finally I can get fat without having to deal with the line and the ineffective personel
(2)
Mindy E.

Yum yum yum! Oh man do I love this place. Salted caramel has me salivating like one of Pavlov's dogs, and once it's in your head, you just have to have it. You can sample as many flavors as you want, and you leave smelling like a not-too-soft, not-too-crunchy, fresh pressed waffle cone. (If you're jonesin' for any particular flavor and too lazy to wait in line like me, go to Eat Local at the top of Queen Anne, where they carry a variety of flavors; or I've heard Whole Foods does too). And they even sell it at my hospital's cafeteria! I'm hungry.
(5)
J T.

Best ice cream I've had since leaving the Boston area. Organic ingredients with great prices. Don't miss stopping in here. They had great sorbet too if you're dairy free:-)
(5)
Karli D.

I am in so much trouble! The most innovative ice cream flavors ever?! Organic, local and fresh ingredients?! I can recycle my post consumer waste recycled ice cream bowl?! This place rocks! Molly Moon's has my pregnant ass over the moon since I get these strange occasional cravings that give me odd patience to wait in the sometimes around the block line at 10:30 at night. My fave flavs? Salted Caramel..definately. Balsamic Strawberry. Honey Lavender. Scout Mint (that is with the Girl Scout Thin Mints folks)...And the list goes on. I usually just get the kid sized scoops cause the adult ones are enough to enlarge me overnight! All the ice cream and the sauces are created on-site and the flavors absolutely pop in your mouth! I have not yet tried the sundaes cause they look too big for me, but I hear the banana split is to die for. Steve's sundae features bergamot infused olive oil and sea salt sprinkles, which I am sure going to try at some point with another adventurous friend/palette. I know, I go for some of the weird stuff. In any case, Molly Moon's does not disappoint and had overnight success in our little neighborhood...Love that it's open till 11 pm everynight, just in case you get the munchies...wink wink!
(5)
Selena B.

Holy Shit. Good thing I don't live anywhere close to this place.... Its so damn good. And its not like.. Dairy Queen good its like exotic yummy good. I found this place with a huge line crawling out, and just HAD to try it.. lines are always worth it right? And well yes. it was... I tried the Salted Caramel (That is seriously good, but recommended in small amounts) and the Honey Lavender--- Yum. My friend tried the Jasmin Green Tea enjoyed it too!! Props to them for being "all organic" also. The pricing was also very decent. The interior was simple.. and definitely the "Eco-Scandinavian-Chic" look. Cool.. but also felt "over done".. maybe its just me. Anywho... I'm definitely going to try to make some excuse to go back again... SOON.
(5)
Thomas J.

Ice cream was tasty. But it took forever to get up there and order! It took a grand total of 25 minutes to make it from the door to the counter - there were two people serving, but it seemed to take forever as every customer insisted on trying samples of each. Possible solution: employ a 3rd person during the busy times to ask if people in line would like a sample, and then walk down the line and give it to them. This way, when they reach the front of the line they will be ready to order and time will be saved. Another possible solution: charge .25 for samples. But something needs to be done - when the heat hits, the line will be down the block.
(4)
Kyle K.

I really wanted to like the salted caramel ice cream. Really, I really did. Although I'm not a fan of Molly Moon's most popular ice cream, I can't say the same for the other flavors I've tried. The salted caramel tasted more bitter/alcoholic to me than salty so I opted for a THREE-SCOOP following: Honey Lavender, Balsamic Strawberry and Cardamom. Why three scoops you say? Well based on a few reviews from yelp, they complained about the serving size of each scoop for the price, and the ice cream whore that I am, I told my self I should get more. I don't know if those reviewers are insanely obese, or I'm not much of the ice cream glutton that I thought I was, but three scoops were way too much for me. I would have been even fine with one scoop. (FYI: They have kid scoop and normal scoop). The flavors are very good, however. My combination was perfect for because each complimented each other (soft, sweet and not too over powering). Service was friendly and accommodating (I asked for 4 samples), and the interior is earthy/minimal. I like how they are an eco and dog-friendly ice cream shop. I will definitely be going back.
(4)
Neil E.

My friend Sabrina is going to disown me for this review. She's put up with a lot over the years, but she's such a huge fan of Molly Moon's she'll likely un-friend me on Facebook for this. But here goes anyway. It wasn't all it was cracked up to be. My wife and I went for some ice cream after dinner down the road. The store smelled FANTASTIC. Absolutely fantastic. Mouth wateringly delicious. The ice cream? Not so fantastic. After waiting in line for 10 minutes (at 6:30 on a summer Saturday evening) I asked for three tastes: strawberry balsamic, salted caramel, and thai iced tea. The thai iced tea didn't taste like anything. The salted caramel was WAY salty, and I'm a huge salt/caramel combo fan. The strawberry balsamic tasted fine even though I'm not a huge strawberry fan. So we got a single scoop strawberry balsamic in a waffle cone. The good: you get a LOT of ice cream in a single scoop. The waffle cone was tasty. The strawberry part of the ice cream tasted good. The bad: the balsamic was way, way, way tart. I didn't pick up on it in the little taste, but the balance between the strawberry and the vinegar was just off. And off putting. We managed to eat half the cone and then gave up. Would I come back? Maybe, to give one or two other flavours a try. But you're much more likely to see me head up the road to Albertson's for a pint of Starbucks Java Chip ice cream, for the same price, and for better taste.
(3)
Ninja S.

Delicious original flavors. It sounds like I, like everyone else, enjoyed the salted caramel. It was delicious in a freshly made warm waffle cone. A single scoop was big enough to share, and share I did. This place is full of mothers, happy children (or crying because they have to wait in line), non-motherly-women, and the rare Seattle free range hippopotamus. A very Seattle style ice creamery.
(4)
Deborah S.

It was my independence day. A day to celebrate quitting my job. I made a post on Livejournal moaning about the struggles of quitting and how all i really wanted that night was ice cream. "What kind" The boyfriend asks via IM "Salted Caramel" I responded "!?!? Where do we get that?" "Molly Moons' The conversation ended and i thought nothing of it. I figured we'd go out after dinner and indulge in a little salted caramel creaminess. The text came back shortly "Done" My response "?????" I got home and found out he'd gotten me a quart of the ice cream and brought it home. I haven't been to Molly Moons yet, so I'm rating product and price, but not the location. The first night i nearly gagged at the salt flavor, thinking Oh My God, what was I thinking, I have a whole QUART of this and its retchingly salty. But, I stuck to it, I have a small ramekins worth, and savor the flavor, it gets better, you get more used to it and it does become enjoyable. So flavor wise, the salted caramel is not for everyone, but dont give up on it too soon. Price wise? The quart was 8.50, according to the boyfriend, A quart is a lot of ice cream, particularly hand packed not whipped with air in the factory quarts. It sounds like i got by better on price then those getting a scoop or two. So four stars for a good price and tasty, if complex flavor.
(4)
Kacey K.

Not a super huge icecream fan....but I had to see what the line was about. It's good....but is it thatttttt good? is it? I had a malfunctioning waffle cone both times that I went. I was also lucky enough to go during a non-peak time. The salted caramel and vivace espresso flavors are proper....but I wouldn't wait in that line....thats just crazy ya'll.....
(3)
LL A.

Even though we just had a big lunch, and even though it was about 40 degrees outside, I still could find an excuse to have ice cream. There's ALWAYS an excuse to have ice cream. Me and a friend shared a double scoop (better deal $$-wise) of vanilla bean and salted caramel. both were yummy, but the salted caramel was a little too much for me. maybe a child scoop of that would've been sufficient. It was good, just a wee bit too salty for my tastes. Very eco-friendly company, friendly staff and cutesy little shop. Hope I can make it here one more time before I leave Seattle....
(4)
Katherine W.

Salted caramel ice cream and strawberry rhubarb sorbet...delicious!
(5)
alicia h.

So good points are that this place is adoreable, located in a great area and the ice cream is homemade.. as well as the waffle cones that were still warm.. mmmm only down side is waiting in line outside, and the tables inside werent the cleanest.. I still enjoyed and will definitly be back!
(4)
John D.

My idea of heaven... All the flavors are great but the Sea Salted Carmel is to die for.
(5)
Shoshana K.

Before being swept away by sugary goodness, please keep a couple of things in mind: 1. While the logo/sign out front says "homemade ice cream," the shop gets their base (i.e., the ice cream part of the ice cream) from Snoqualmie Gourmet and mixes in their custom flavors/ingredients. This seems like quite a stretch from homemade. 2. Though promising to use organic ingredients "whenever possible," they do not use organic dairy (i.e., the "cream" part of ice cream). For anyone interested in honest advertising, eating organic or supporting our local organic dairy farmers, this may not be your place. It is certainly possible to support organic dairy farmers in WA, and many of our local shops do. Thankfully, there are many delicious places for ice cream and gelato in Seattle who seem to be more ethical and honest in their business practices.
(1)
Kris E.

Sooooo good. The smell of the waffle cones draws you in from around the block. I could never choose between two flavors---so I get two scoops. Huge scoops...however scoop size varies on who the server is. Still delish regardless. Walnut and Coffee are my faves! Don't be discouraged by the length of the line...it goes by quick!
(5)
Rachel H.

Enjoyable and handcrafted. A Seattle favorite. Here's a run down on my recommendations: -Theos Chocolate: Fantastic. Rich. Lovely. -Honey Lavender: An acquired taste. I kept thinking, "Why am I eating hand lotion? Did I seriously just pay $5 to eat hand lotion?" -Thai Ice Tea: A seasonal flavor. Exactly like a rich thai iced tea with condensed sweet milk. Love! -Salted Carmel: Oh goodness, yes! I have heard some say its too salty, but I'm sorry this stuff is just the bomb. --Get the waffle cone. Handmade. Wonderful flavor. For the life of me, I could not figure out why everyone was getting a cup and spoon, and passing on the vanilla scented waffle cones. Go figure! A tip if you want to sample flavors, try a couple of half scoops. They are generous, and unless you already have a favorite, no point waiting in these lines if you are not going try a few new flavors!
(4)
Kent B.

where to begin... I went in for a haircut next door, saw this place on the way there and thought to myself, "sounds good, I'll go in after my haircut". Couldn't get the haircut right then, so I stopped in and got two of their seasonal flavors - the Berry Goat Froyo (ordered for then) and the Strawberry Sour Cream Ice Cream (pint for later) after having tried both of them. Side-thought: One thing I've noticed and liked about the ice cream/gelato places up here is that they are quite generous with their tastings.. a family of four in front of me got like 10 tastings.. so if you aren't quite sure what you want, you can try a couple of them and find what's good. And speaking of generous, holy crap their scoops are massive. One should be more than enough, and for the size, the $3.45 plus tax and tip price tag is quite reasonable. I was also informed that they have a "kids scoop" upon expressing my surprise at how big they were.. not for this guy though. Try it and see what you think. I doubt - if the rest of the reviews are any indication - that you'll not like it, if not love it.
(5)
phil r.

Molly Moons is fine. They worked out the kinks I mentioned (as far as I could tell) a long time ago. I just never updated this review. The ice cream intends to be outstanding, turns out acceptable. I don't go out of my way to eat it, but its good.
(3)
Shannon R.

Window-lickin' Good. Ok. That's my son licking the window as a man held up his ice cream to him. Long lines like these are not for the faint of heart, or for 4 yr olds apparently. However, a long line is a good sign, right? Jumpin on the bandwagon here. The ice cream is awesome! I had the sasquatch which is Theo's chocolate ice cream blended with all kinds of crunchy sweet and salty tidbits, maybe chocolate chunks, caramel & nuts? It's seasonal, so you'll have to get it before they switch it out. Then there's the balsamic strawberry everyone talks about, which I thought was great. The balsamic is more sweet than tart and blended nicely. The ginger has these fantastically sweet bursts of crystalized ginger in it, and the lavender and honey stays true to its name. The salted caramel was a little salty. My son said, "I like it, but the salt overtaked the caramel..." Well put. :) That being said, I would eat it again in a heartbeat. It was still delicious. In fact, it's so good that people apparently walk right out of their shoes without noticing and leave them there as a testament to the unbounded pleasure they've experienced at Molly Moons. (if you've been there recently you know) PS. They do have a couple vegan options, mandarin chocolate and raspberry mint sorbet.
(5)
Ming Z.

Ice cream should be definitely for winter!!! Coolest thing ever. My fav is earl grey. Worth to try
(5)
Kevin C.

I usually would rate this place 5 stars, as I tell everyone this is the best ice cream in seattle. and ALWAYS get the waffle cone. I'm actually surprised that I haven't reviewed this place before. So it kind of sucks that I'm giving it 3 stars off the bat, because any other time I go here it would be 5 stars. The reason it gets 3 stars tonight is because the guy serving ice cream kind of had an attitude, and I didn't appreciate it. Also, the waffle cones, which are usually REALLY good, was terrible tonight, not only were they not flavorful, but they were also not crispy, they were soft, soggy, and just stale. I've been there at times when the waffle cones are fresh and warm, and they are so good. but tonight was just bad. But otherwise, good flavors I recommend are scout mint and balsamic strawberry.
(3)
LeTran B.

Molly Moon's ice cream tastes just like homemade ice cream due to the extra creamy texture. So good! Balsamic strawberry and earl grey flavors are super delicious. I didn't really like the honey lavender because it's too lavender-y. If you do not care for the cone, buy a whole pint instead of getting 3 scoops because both cost roughly the same.
(4)
Jennifer D.

"What's tay-o chocolate?" That's the running inside joke between the hubby and I when we make our late night visits here. One time there was a lady in front of us who asked that question to her friend multiple times. Confused? This is what she was really asking: "What's THEO chocolate?" I seriously had to turn my back to her, face my husband and try not to keel over from laughter. Her pronunciation of Theo combined with her southern accent was more than I could handle. Don't worry, I politely explained with correct pronunciation what Theo chocolate was. Ten seconds later? Lady says "I'm gonna get the tay-o chocolate." Joke aside, Molly Moon's is delicious handmade ice cream. It's hard for me to stray away from Theo chocolate but I've also tried the balsamic strawberry, strawberry, Myer's lemon sorbet w/ lemon curd topping, salted caramel, Scout mint, and more recently their seasonal special coconut chunk(new fave!). The purity of each flavor really displays the quality of ingredients used. Try you may to stay away but the lingering smell of handmade waffles will lure you in...
(5)
Tina S.

There are tons of flavors you cannot get at your local supermarket. I tried the salted caramel, balsamic strawberry, strawberry, and honey lavender. Unique flavors, very interesting, but I ended up getting plain strawberry on a waffle cone. It is great to try the flavors and check this place out. None of the flavors really wowed me. I should have tried all the flavors but I feel bad asking for all the samples!
(3)
Tim B.

I'm gonna say that this is the best handmade ice cream in seattle - Great variety of flavors. Pleased that they had earl grey! The coffee (I believe stumptown) was refreshingly accurate to a good cup o joe! Also would recommend balsamic strawberry. Even though salted caramel has become so popular - their's was too SALTY - blegh! The consistency was a little too creamy and soft for me, but apparently much better than bluebird's Obviously , this can never live up to bi-rite in sf, but i'll still give it props.
(4)
Chase L.

I have only been here once and I know this is a beloved Seattle spot and I do not mean to impose but I was not impressed with the flavors that I tried, except for the chocolate. The lavender was a little weird for me, along with the balsamic strawberry. Those I sampled, but I got chunky vegan coconut and Melted Chocolate. Now the chocolate was amazing which should be a given if you are a ice cream joint but the coconut was interesting probably because it was vegan, but at least it was healthy, right? But the most amazing part of this place is the smell of hundreds of freshly made waffle cones, which are amazing and I could just eat them by themselves. No offense to Molly Moon's but Fainting Goat right down the street has amazing waffle cones as well and even better frozen dessert called Gelato!
(3)
Erica Z.

I don't know if my coming here was a fluke, or what. I am willing to give this place another try... someday. When I bought my ice cream maker a year and a half ago I made chocolate ice cream first. Unfortunately I put way too much cocoa in it and it ended up tasting like I was munching on cocoa powder (this isn't a pleasant taste, at all). After awhile I perfected the mixture and can make fairly decent low-sugar chocolate ice cream at home. I go out when I want the really good stuff. So I came here, because everyone loves this place. Why is it that the first thought in my mind when I ate that chocolate ice cream was "ew"? I immediately thought of that first time making ice cream by myself when I added way, way too much cocoa powder. It didn't taste like dark chocolate, it didn't taste like milk chocolate, it tasted like someone dumped a ton of cocoa powder and sugar into something to make it taste good. I couldn't even finish the rest of my cup. My friend had the Scout Mint and my other friend had vanilla. The vanilla also gave me a gross taste. The scout mint tasted okay, but I prefer Breyers mint ice cream that I can just buy at Safeway/QFC. Whatever fudge they were using tasted gross as well. I hope this is just a fluke, or a bad day, or they had someone new who screwed up making the ice cream so I will be back someday. But as of right now *I* can make better ice cream than what I tasted here. That should be something of concern.
(1)
Jane E.

I used to like coming here for my ice-cream fix during the winter (IMO ice cream in the hot summer does not work with me...something about the creaminess makes you more thirsty). Service wasn't as bad in the winter season but now there is a sort of superiority complex in the shop. Plus they turned away customers 5 minutes before closing...it's not like they are a sit-in restaurant. All you do is scoop and serve! But if I do get my scout mint/stumptown coffee craving, I probably would visit their location next to Kerry Park just because the workers there are so much more friendly or at least pretends to be. Flavors are good but this particular location has been slacking in the service department. :/
(2)
Anje V.

Let's face it, it's Hipster Chic. The tiny parlor hocking unorthodox flavors nods at Scandinavia in it's design and ice cream fervor. Due to the en mass popularity of the project, the flavor I wanted was not in supply, no matter, I chose from a neat - neat as in tidy - list of others. I walked away with Lavender Honey. The honey was quiet lost on the powerful Lavender, so aside from the tempting naming convention I am uncertain why the honey was even attempted. After about three licks I tossed the creation in the garbage. Only two others in my party of six actually finished their ice cream as well. I think "Meh!" followed by a shrug sums up the product factor of Molly Moon's Ice Cream. The service however was more pleasing than the product itself. The staff displayed flexibility and even kindness up against it's relentless flow of chatty customers. In spite of the crash of customers the shop was easy to get in and out of. Foodies may fan girl on the place and hipsters, well, hipsters eagerly await the coming of the Ballard location. Stay tuned.
(2)
Maria Y.

YUM. One of my favorite ice cream places ever! In addition to their flavors, they have great sundaes - the toppings complement the ice cream flavor well. I've had two so far - a spring sundae with their honey lavender ice cream, topped with lemon curd, flowery sugar and whipped cream. I also recently had a summer sundae with their cherry chunk flavor, hot fudge, whipped cream, and Chukar Cherries cherry sauce. Soooo good! They also have ice cream available in pints, and on hot days they have a pitcher of lemon water available. I haven't tried one of their waffle cones yet, but they smell DIVINE while baking! Also, their cups and spoons are compostable. Yay for compost! The only downside is that the line can be really, really long. I've occasionally tried to come here and given up because the line went halfway down the block!
(5)
Joanna H.

There's a reason there's always a line out the door. And should you wait in said line? Absolutely. Especially if it's hot and you need some ridiculously good ice cream. Because that's what Molly Moon's does: ridiculously good ice cream. The flavors are fresh and interesting and made with local ingredients. You can sample as many flavors as you want so you know that you'll love what you order. The sundae combinations are ridiculous and worth a try at least once. And the waffle cones, my god, the waffle cones! Made fresh while you're standing there on a cute old fashioned waffle iron. The fresh making of the waffle cones means that as soon as you walk in, you get a big wave of delicious smell coming to you. Trust me, just wait in line, it's worth it.
(5)
Elaichee V.

Some of the richest ice cream in town... both a pro and a con depending on your mood/taste. I do love the first few licks of this incredibly dense ice cream, but a full serving of is a bit heavy on the stomach. For people who like incredibly rich ice cream, you will love it. For those who like the ice cream a little bit smoother and with the ability to eat a couple of scoops without feeling like there's a brick in your stomach, it might be a bit too rich. The salted caramel is a little too salty for my taste, but others love it. The Earl Grey, on the other hand, is refreshingly like a sweet, creamy cup of frozen tea. Good ice cream, but I can't quite get behind the hype. While I appreciate the sustainability angle, there are plenty of other homemade ice cream shops and farmers market stands that I find as good or better.
(4)
April L.

I don't care if it's freezing outside. I will still have Molly Moon ice cream/sorbet. I appreciate the fact that they still offer run-of-the-mill flavors, but what I love most is how creative their weekly flavors can be. They are seasonal and delicious, as are their waffle cones. Servings are generous. I can't wait for the ice cream truck!
(5)
Charlie C.

I've been there twice. Now maybe that's not enough to have an especially seasoned perspective or infinitely deep critical lens, but this place is so good I don't think more experience is necessary. I can definitively say, it rocks. The employees must see hundreds of customers a day and they still remembered me from weeks prior. I was floored. Talk about service on a personal level... I've never seen someone who wasn't happy with how they were treated in there. On each of my occasions I've asked for flavor choice or opinions and both I've received expert advice that resulted in a delicious dining experience. Did I mention the ice cream is really, really good? There is always a line at any normal ice cream eating time... this is not because they are understaffed or mismanaged- they are not. This is because they are just that good. They could easily jack the prices up to drive down the line... but that's decidedly evil, so they just stop the line at closing time and have a "end of line" sign for such occasions. Such ethic! Such sacrifice! Astounding. The service is polite and friendly. The atmosphere is fun and sensible. They embody a real, genuine ice cream shop... everything is hand done- from the printing on their clothing line to the prices on their chalkboard menu. They have eco friendly supplies and encourage responsible consumption. They have a local commitment and commendable business practice. If you don't like Molly Moon's in Wallingford, it's because you don't like ice cream and real, genuine people. Oh, and it sure doesn't hurt that the staff are all super, super attractive.
(5)
Karl H.

45 minutes. 45 minutes.. 45 minutes... and all I got was this totally awesome ice cream?!?!? Totally worth it.
(4)
Braxton E.

Despite most of the reviews being positive, I can't bring myself to give this place any more than that sad singular star next to my review. After a hot day at Seafair, my friends and I decided the preferred method of cooling down would be at the hands(cones?) of some ice cream. Unfortunately we decided to go to Molly Moon's instead of the gelato place nearby. I decided to try the Thai Iced Tea ice cream as I love the actual beverage and thought that the spicy black tea flavor would go really well when mellowed out with some ice cream. I think I'm still right, but this place is not the proving ground for that idea. There was simply no flavor, they managed to nail the color, but that was as far as it went in resembling a thai iced tea. I tried closing my eyes and guessing the flavor, and all I could think was vanilla, and barely that. Also, the scoops they use to serve said bowl of blah was so covered in water that it left a minefield of ice chips in my bowl that may have in fact rivaled the ice cream in flavor. My friend tried the salted caramel ice cream, which I became jealous of after I had my first bite of my purchase. Unfortunately, after tasting a bite of it, my face stopped being green from envy and more green from sea sickness. I would have bet money that there was a fish or two in there with the amount of salt they abused that poor recipe with. At least the preservation of salt-water aquatic life would have justified my friend's constant puckering and eventual begging for water to replenish what had been lost to this "treat". Even the waffle cones failed to save the experience after my friend dumped his ice cream out into the remainder of my bowl of disappointment in a vain attempt to enjoy a milder salt and caramel experience. Weighing in at a dollar a cone(they cost roughly 11 cents to make) it waged an epic battle of insipidness versus salty extremeism and unfortunately the only victim was my friend, and his wallet. If there were any doubts in the minds of the people who have made it this far in my review, no, no I would not return to this place. If I wanted to be bored or have heart failure due to salt consumption, I could spend a dollar at safeway on plain yogurt and a bag of salt. I really was hoping this place would pull through at the end of our hot day, the stage was set, the lob was up, all they had to do was not suck and I would have returned to and recommended the place many times over the course of the summer, but unfortunately, Molly's failed in a most spectacular way.
(1)
W. E.

Even though this place usually has a line out the door, it's totally worth it if you love good ice cream. The salted caramel...especially with hot fudge...wow. It's worth the line! The only problem is there's no place to sit, but if it's a nice day it doesn't bother me to just wander around in ice-cream bliss. :)
(4)
Jessica P.

This place was epic! We stopped in on a visit to the northwest over the summer. Salted Caramel and Mint were the flavors we chose. The caramel is very salty, but such a yummy indulgence! The place is packed, but, like the soup nazi, is quite efficient in getting everyone through the line quickly without rushing anyone's experience. Homemade waffle cones?! Yes, please!
(5)
Joy C.

Even last week, in the middle of winter, there was a line extending all the way to the door. However, that wasn't as bad as summer, where a line going down the block was pretty standard. Oh well. If you want to wait, better start chatting up your friend, or - better yet - bring some reading material (though I'd be worried about melting ice cream onto the pages). I've tried several of their flavors, the first being salted caramel nearly a year ago. It was definitely different because I didn't even know you could salt ice cream and make it taste so darn good. I didn't think it was over-salted, but then again, I use about two dishes of soy sauce while eating sushi... Other flavors I've tried included the maple walnut, vanilla bean, huckleberry, and blood orange sorbet. With the exception of the blood orange sorbet, all the flavors were pretty good. The texture and consistency were smooth, and the ice cream didn't feel "heavy." I remember it tasting lighter and less chunky than ice cream from most ice cream chains. Blood orange sorbet did not taste anything like blood orange, as it lacked a certain kick and tasted more watered down than anything. Oh and the maple walnut I got last week tasted like...vanilla? I was hoping and hoping for some amazing new flavor, but it didn't taste like maple OR walnut - not to mention I only found two walnuts in the kid's scoop I'd ordered. Is waiting in line really worth it? If you're picky about ice cream, then yes, it will probably taste like some of the best ice cream you'll find in Seattle. If you just like ice cream and will be equally pleased with the cheaper Baskin-Robbins stuff, then I suggest just skipping the line. Molly Moon's is great if you want some creative flavors, but honestly, I've never craved it enough to WANT to wait in that line.
(4)
Carrie H.

Finally made it into Molly Moon's yesterday evening - and although it was tasty (Theo Chocolate), it definitely was not mind blowing. WAY over-hyped. Give me Walt's Scoop in Sunset Hill any day over this. I had heard the salted caramel was good, so I asked for a sample - super salty! Good for homemade ice creams and wonderful service (the people working here are really nice). Bad for your time... the line was "short" and I still waited about 15 minutes to get mine.
(3)
Chris T.

Charming solid ice cream place.
(5)
Darvish B.

The misses has been waiting to go to this place for the last 4 or 5 times we've hit up Seattle. Finally made it but we almost didn't because of a heavy meal at Dick's. Good thing she changed her mind. The creaminess of the ice cream with the simple unique flavors concocted, go hand in hand. I ordered the salted caramel and it was just as good as the first time but a tad bit on the salty side. I added some hot fudge, it wasn't too hot either, just right so it wouldn't melt melt ice cream in 60 secs. The misses ordered the coffee on the house made waffle cone. The coffee had a perfectly bitterness taste to it, with black specks of coffee bean in the ice cream. She gave it 5 stars! Staff is extremely nice and patient even with a crazy line running outside the door, to side of the building, even around the corner. They will let you sample all the favors available! We got there at 630 on Sunday and there was no line. But right when we finished ordering, there was literary 15 people, I guess we got there just in time. $3 will you get you a good sized scoop, I even heard someone order half a scoop of flavor and then half of another flavor. I think I'll have to try that next time.
(4)
Rae S.

Be deliciously forewarned... As soon as you walk into Molly Moon's the smell of the freshly-made and hand-rolled waffle cones is going to smack you right in the nose! An assortment of regular and seasonal ice cream flavors offers something to suit anyone, and you are allowed to have lots of tastes to help you make up your mind. On warm summer evenings, the line will go out the door and down the block, but is totally worth the wait.
(5)
Kim C.

I can't help but wonder if I was in an alternate dimension last night, or if I just caught Molly Moon on a really, really, really bad day (maybe a jar of sugar fell into the ice cream that morning?) Line aside, I had a scoop of salted caramel and my friend got the birthday cake - the salted caramel tasted like pure cream + a very minimal amount of caramel (it says something when ice cream I buy from QFC is a better version of salted caramel), and the birthday cake was so excessively saccharine (literally tasted like eating straight canned frosting, plus cream) that I could only eat about two bites, and had a corn syrup aftertaste in my mouth for about 20 minutes afterwards. Both were way too sweet (in a bad way) and the salted caramel had minimal flavor. There's no way I'd shell out money for that again. But again, maybe we just caught them on a really bad day. 2 stars for the helpful servers and idea - minus everything else for the flavors. What's up with the hype, yelpers? Sucks, as I was really looking forward to finally getting to this place.
(2)
Nina H.

I went again yesterday. That's the second time in less than three days. I am ridiculous I know. But I couldn't help but introduce my friends to the place after we had dinner at Musashi's. It's only two blocks away anyway! But this time I tried the maple walnut, coffee and strawberry. Wow, these flavors were so delicious! I would've gotten my own scoop of maple walnut if I hadn't been so stuffed but settled with strawberry which my boyfriend and I shared. That was mighty delicious as well! I have to face the facts. I love this place.
(5)
Kristin M.

Waited in line 20 minutes for my cone. I expected the second coming of ice cream. Or at the very least, service without attitude. Ice cream is a happy thing, like puppies and kitties and "Sesame Street." If you want to snarl and be indignant, work at a bar. The ice cream was pretty good -- you already know the flavors are unique. And that's just it. This place has "cool" factor in spades. But it just doesn't deliver the goods.
(2)
Jeana A.

Molly Moon's makes everything better. Just the smell of the fresh waffle cones in the air makes the world a happier place. Stumptown coffee and Theo chocolate? Yes, please. Rotating seasonal and vegan flavors? Yum-o! Yeah, yeah, the lines are out the door all the time, but the service keeps up relatively well, even with multi-samplers (like me) and indecisive ice cream flavor choosers (like my husband). For the record, I try to place my order quickly with two flavors in mind and a backup (just in case), and I'm always pleased with whatever half-and-half scoop I end up with. Happy and delicious.
(4)
Kyle S.

Judging by the consistent line at Molly Moon's, I went there expecting some crazy good ice cream. I soon found out that I was getting an over priced ball of salt instead. Yuck, I just don't get the hype. I am not very picky and I like to try new things so I was excited for the wacky flavors but was extremely let down with what I got. After seeing a number of people walk out with what looked like a delicious ice cream sundae, i had to try it too. It came with an ice cream called sasquatch but I couldn't even enjoy that considering my sundae was topped with a ridiculous amount of SALT. If there is going to be salt on a sundae they should at least write that in the description on the board. I love salt but that day I found out i hate it on ice cream. My boyfriend ordered the salted caramel and vinaigrette Strawberry flavors which both sounded delicious, and our first few bites were great but they both were so extremely sweet that we had to throw away more than half of what we had because we could stand any more. And though the strawberry ice cream was good at first, there was nothing special about it at all. The place is really popular so who knows, give it a try and maybe you will enjoy the 30 minute line to get your ice cream like the rest of their costumers but the place was just not for me. at all.
(1)
Amy D.

Wallingford is a really cute suburb of seattle. It reminds me of a beach town without a beach. It is near washington State University, so there are lots of young people in town. We were walking their main drag when we came across Molly Moons Ice Cream. It is really hard to find an ice cream shop that makes their own product. The selection that they have is substantial and creative. I had the Strawberry balsamic, it was really good, the balsamic wasnt overpowering at all. My sis had the Scout chip which is ice cream with Girl Guide mint cookies and chocolate. Both were so good, i cannot wait till i am in the area again to come back.
(5)
Lisa K.

I want to love Molly Moon's still, but it's hard to love a place that I can no longer go to because the line is always prohibitively long. Look, I know it's good ice cream, but I just don't have an hour to spare to wait in line whenever I crave Scout Mint. Is this their fault? I don't want to rumormonger so I won't go there. But accessibility does play a factor for me when it comes to patronizing businesses, and the fact that it's really difficult to get ice cream from MM's makes me dock them. In the meantime, I'll go to Bottega and Fainting Goat and make my own, and wait until the winter rains drive the lines away.
(4)
Ryan H.

In the words of KFC, Molly Moon's is G-double-O-D, GOOD! There are not enough adjectives in the English language to describe how good this place is! All of their ice cream is made from quality ingredients and it shows in how it tastes. And their waffle cones have a subtle sweetness to them and have always been crispy as they should be. I am a sucker for chocolate. I usually will always get chocolate ice cream whenever we would go out for the cold, creamy, sweet stuff. But another flavor has stolen my affection, and its name is Salted Caramel. My mouth just started salivating just typing the words. It is a wonderful savory, yet sweet concoction, no doubt poured out directly from heaven into Molly's creamery. I would have no shame in licking the cup clean in public.
(5)
jen b.

Eh. We went there in the summer and I'm glad I waited awhile to write this review because I was more pissed then, than I am now. We went in to check it out the week after it had opened. I was super excited, the space is cute, and I really like the idea. I write restaurant reviews for a local paper, and as soon as we went in my gears were clicking, "this place would be great to highlight!" So we get up to the counter finally, and we are trying to decide what to get. I ask the woman working, what her favorite flavor is because I couldn't decide between the lavender or the balsamic strawberry, and she looks at me like I'm a fucking moron and says, "They're all good" and walks away. I'm thinking UH, THANKS. Big help right there. Then we commented on the nice space and she barely looked up to give us a crappy pssh-ish half smile. I'm thinking, "Christ lady, you work in an ice cream shop, shouldn't you be like the happiest person ever?" Plus, when they are newly open, and you're a first timer showing a great interest in the new neighborhood business, don't ya think you could at least be polite? OH, and then on our way out we discover this is Molly Moon herself. AWESOME. Wow, great way to welcome the neighbors. And as someone said earlier, about how she gave a b.s. radio interview about "community" and I believe he called her a sour pus- yeah, seriously. I was kind of shocked to say the least. We ended up with the balsamic strawberry and the Thai iced tea scoops, tipped a buck, and made our way out, still trying to make sense of why we were treated so poorly. Since when are people not cool enough for ice cream? I give this place two stars because my bf's Thai iced tea scoop was pretty good. The balsamic strawberry had way to much balsamic in it and well, it was okay; it wasn't awful. I really did want to like this place. I'm just totally over the unnecessary attitude. Ice cream is ice cream! Since when did it get so snobby? And, needless to say, I never mentioned the article, nor have we gone back for a second chance. That first impression still ticks me off as much as when it happened.
(2)
Brooke S.

I love the sorbets (thanks for having some vegan options!) and my husband loves the ice cream. He said he thinks the salted caramel is one of the best flavors he's ever had. I can definitely detect the quality of the ingredients--for example, there really is fresh mint in the raspberry mint sorbet. There is often a line but it is worth it. Another great plus is that the cups and utensils are compostable! They have a small sign saying that, but unfortunately not everyone sees it. It's a small business that cares about ingredients and the environment, so I will definitely keep going back.
(5)
Nina N.

my salted caramel was saltier than i remembered, and their balsamic strawberry didn't taste like it did when they first opened!!! booooooooooooooo.... consistency is the key to success... learn it, live it, prosper from it...
(1)
noell b.

i have been to molly moon's a few times and i have to say that some of the flavors, as expected, are hit and miss. my favorite so far has been the red currant ice cream, but the salted caramel was so salty it made my tongue bleed. tried molly moon's again recently to use a chinook book coupon. after waiting in the line we tried the seasonal ice creams. the staff were really pleasant and let us try whatever we wanted, but the different flavors of ice creams tasted so similar, and the sorbets were so sweet i could only taste the sugar. the waffle cones were pretty excellent though--but i have to say that i'd probably rather buy HÃ¤agen-Dazs five, or another local ice creamery, or cross the street to fainting goat.
(2)
Doug C.

We stopped here after eating at Bizzarro Italian Cafe and sampled at least 5 flavors (Salted Caramel, Earl Grey, Scout Mint, Pumpkin Clove and Vanilla Bean), and not a single flavor enticed enough to buy - and we were definitely primed for some dessert.
(2)
Cathy G.

ok ok I can only go to 3 now. I may go higher. My sample was just ok. The lines confound me! I am so glad aso many others are SSOOO happy with it. Employees are very friendly and they have to be on overload as the line often stretches 40 people back. It's my neighborhood - I know! I shall try again - the lavender!
(3)
Heather M.

Molly Moon's needs to be appreciated for what it is - a small, local business that has an interesting take on a big industry. Almost universally what people don't seem to enjoy about this establishment is the fact that it's not Baskin Robbins. It's not big. It doesn't have a lot of seating, or faceless minimum wage employees or corporate efficiency. It does have fabulous ice cream. Don't go if you're too impatient to wait in line for 20 minutes. If you have some patience and want to try some interesting flavors, go with friends so that you enjoy the wait and take your delicious and original frosty treat on a stroll around the lovely neighborhood. It' s ice cream! Relax and enjoy it! If you need it to be fast, QFC is literally right next door with a freezer full of Ben and Jerry's. I promise you, those checkout dudes are quick. With that said, my favorite is the honey lavender. I'm not even sure what to say about it that hasn't already been gushed in all the other reviews. It's refreshing, different, lovely. Try it. They make their own waffle cones. Try those too. Just go early, they do have a tendency to run out of waffle cone batter and that's disappointing because the whole shop smells of that sweet, sugary goodness. Guaranteed to take you careening back in time to the blissful moment in your childhood when you first tasted ice cream, and then catapult you back into adulthood because the flavor you're tasting is strawberry balsamic.
(4)
Stephan J.

Good icecream, but I think it is a bit overhyped. I think it's great they use local increadients like Theo's Chocolate and Vivace Coffee. I say skip the line and go to Husky Deli instead.
(4)
Chuck L.

Feel kind of guilty paying for premium ice cream in this economy, but this place is worth it. Plus - the scoops are generous and the flavors are unique and delicious. They seem to encourage taste testing - so do yourself a favor and stop in. Just be warned that the salted caramel was good as a sample but got pretty darned salty after consuming a full scoop. Lines can be long even on a cold winter night - but that should tell you about how good this ice cream is.
(5)
Rob B.

I knew a girl once. True story. She loved ice-cream so very much that she would indulge upon it whenever the opportunity presented itself. And so it came to pass that upon an outing to a delicious pork sandwich place that shall remain nameless, this girl did take my hand and harken into mine ear: 'I want ice-cream!' The day was hot and the heat blazed up from the concrete and down from the heavens, and lo, ice-cream did sound to be a delightful treat. Verily we ventured into the Moonery of ice creams and the humble staff did askith of me to open of their jars, and it was good. Wowed was I by the assortment of flavors that I took many moments to meditate upon the more righteous of paths. Salted Caramel? No. Raspberry? Yes. Olive oil? No. Lemon curd? Yes. And it was that while standing at the counter I did receive a testimony of the awesome flavors that were to assault my pallet . I did takeith of the spoon and ladle into my waiting maw the heavenly richness of the ice-cream to come. And he didth say, 'It is good'. But lordy, is it rich.
(4)
jay c.

yes! yes! we loved this place homemade organic ice cream with unique flavors that change daily. you could smell the freshly made waffle cones outside. they have innovative flavors like: salted caramel, honey lavender, balsamic strawberry, baracky road i tried the balsamic strawberry and honey lavender & it was yummyyy. the balsamic really brought out/complimented the strawberry flavor.
(5)
Arnnie S.

I went to Molly Moon's today and I tried the mango sorbet and balsamic-strawberry. Granted, I'm no ice cream connoisseur, but I was not impressed.
(3)
katie s.

Newest (probably dated, but I just went there last nite for the second time after dreaming about that salted caramel ice cream for ages) trick in the book is a "Split Single". For those in the know, and now everyone else.. a Split Single is 2 flavors in about the size of a single scoop. So now I don't have to vacillate between salted caramel and some other flavor I should try but won't because my #$@!! diet says I should really not eat triple my caloric intake.
(4)
Tammie P.

We waited 45 minutes for ice cream!! It was worse than the lines at Disney World, and I'm not sure that it was all worth it. I just wanted to see what the hype was all about... When we finally to the front of the line, I tried the honey lavender (not a fan), the strawberry balsamic (pretty good and interesting), and the scout mint (not bad at all). We got one scoop each of the latter two in a waffle cone, and the thing was huge!! I feel bad for the girls who worked there - there was not a lot of air coming in, there was a long-ass line of people waiting, and you just don't get a break! I also agree with one of the yelpers who was not sure how sanitary the place is. The cashier girl also makes the waffle cones, and she does not wash her hands in between handling money and making the cones. There is just a thin piece of wax paper separating her hands from the waffle. Oh well, I got one anyway!
(3)
Val T.

In the car driving home to Ballard through Wallingford: Shayne: WHAT THE HELLLL ARE THOSE PEOPLE IN LINE WAITING FOR? Valerie: Ice cream. Shayne: Huh? WTF? I would Never wait in line for Ice cream in that long of a line! Defensive Valerie: But you haven't tried it yet! :( Recap: Even though I now have to wait 6352487 minutes for Ice Cream--- and your lines look like the day when mad men lined up for days waiting to buy a Play Station 3, It's Ice Cream I have dreams about, so that makes it okay. In the meantime, I will keep trying to tell my man-lover that it is TOO worth standing in line for a half hour to get ice cream. Every time we drive home through Wallingford he shakes his head at this establishment saying he would never wait that long for ice cream. Looks like I still need to work on him a little. In the mean time, Salted caramel ice cream--- you should marry me.
(5)
Tinamarie L.

I love ice cream so naturally, I would love any ice cream place, but Molly Moon's took it to a whole new level. You see, I love ice cream and I love sour things like vinegar. Molly Moon's strawberry balsamic ice cream was made for me! Man, was it yummy! I had a double scoop of strawberry balsamic and salted caramel ice cream in their homemade waffle cone. Yeah, I was one happy girl! I will definitely be back next time I'm in the area. YUM!
(5)
reese h.

It is really worth the wait. I swear it. I, like all the other ice cream snooties and super pregnant mama's, wait 30+ minutes to get what we're there for...handcrafted deliciousness on a fresh waffle cone. My fav is salted caramel OR vanilla with lemon curd. Last time, I got a helpful suggestion that I could do a half scoop of two flavors for the price of one...so I got a half caramel/chocolate...WOWEE! The hipster counter staff are soooo nice, for what has to be the steady stream of people for hours on end. They are so nice that when they had to make the cut late one night (line was down the block at 10:45pm) this mature lady made her argument to stay....young ice cream guy tried to stand his ground on the policy, but then let her stay when he saw she really wasn't gonna back down. Pushy broad! Way to respect your elders son! I'll be back tonight!
(5)
Viola l.

Orgasmic.... usually a line but well worth the wait!
(5)
Brien H.

I kicked off my "no sweet treats" diet yesterday, and commemorated the event with a last hurrah of Molly Moon's. It was daytime, so they still had waffle cones-those warm, chewy/crunchy, sweetthings- so it was a perfect final treat. The thing about Moon's, and what makes it special, is that personal touch the fresh, handmade (from a machine) icecream has. It is obvious even from the menu, with flavors like Cardamom(not a fan) and Balsamic Strawberry(a fan). The personal touch also translates into the traditional flavors, however- her chocolate is the most fudgy-tasting, hearty choco ice I've ever had. The coffee is made with bean specks of ground Vivace coffee, an has a unique flavor remniscient of a fresh latte (somehow she kept the sense of foam, too). If you don't want two heaping scoops to yourself, but want to enjoy more than one flavor, you can spoonful-taste anything, and if you're nice they will usually split a single scoop serving into two flavors. The downside, of course, has already been mentioned: the lines can get so long you'd think the cones were battery-powered. Plus they usually run out of waffle cone batter in the evenings. The prices can be daunting, but after sampling the sumptuous sweets here, you'll balk at Baskin Robbins' cookie-cutter flavor selection.
(4)
Sarah S.

I screamed for ice cream. "This is AWESOME!" were the first words that popped from my mouth when I took a bite of my Molly Moon ice cream. I was standing outside, where the line had begun to snake around the front of the shop. Those waiting in line looked on jealously. I had ice cream, they did not. I got a waffle cone with one scoop of honey lavender ice cream with lemon custard on top. It was all of my favorite things to eat put together. The waffle cone was fresh, slightly crisp, slightly chewy. The ice cream smooth, subtle, and complex. The lemon curd was creamy, tart, and refreshing. While Molly Moon's staff need to spend a little less time dishing out samples and more time dishing out servings, I was impressed by how thoughtful and knowledgeable they were. They just have to optimize how they serve ice cream, so nobody has to wait in line half an hour for it. Then again, it was worth the wait....
(4)
Christy D.

The Disneyland looking line moves much faster than one would expect, and Molly Moon's is WELL worth the wait. To compensate for the wait your nostrils will be washed over by the heavenly scent of waffle cones fresh off the press while you ponder your ice cream decision. My favorite? A generous spilt scoop of scout mint and salted carmel in a waffle cone. INCREDIBLE.
(5)
Allie S.

Saw this place driving through Wallingford months ago and though "I should try that someday" but never did...A co-workers girlfriend was hoping to get a job there and that made me think of it again but still didn't get a chance to go...saw their article in this months Seattle "Best Restaurants" magazine and finally added it to my Yelp Bookmark section. Yesterday had a craving for ice cream and when I searched Yelp there it was on my list and close by!! WHY DID I WAIT!!@# I could have been eating the best ice cream ever for .. how long have they been open? Oh well, they will surely be open for a long time to come with that top notch quality and attention to flavors. I was hooked the moment I smelled those waffle cones and saw chukar cherry jars on the shelf. I tried salted carmel and maple walnut. Both were great but since I only wanted 1 scoop went with the maple walnut. It was just perfect, not overpowering fake maple taste and of course in a waffle cone! I see some people mention the higher price but I have to say when I saw the portion and the price the first thing I thought was this is cheap, $4 for a huge waffle cone. I need to go back soon and try a banana split, maybe next week for my birthday!!! 4/15/09: couldn't wait for my birthday, had birthday cake ice cream tonight!! It was good but would be better with a topping I think.
(5)
Maureen K.

Ahhh...now I see what all the hype is about. They do serve pretty good ice cream here! They seemed to have tweeked their flavors and increased the scoop size a mucho lot since I was last here. $3.26 for a huge single scoop. This time, no thai ice tea flavor (not on menu). Instead, we got the "scout" mint and salted caramel. Scout mint - I loved how minty fresh this tasted!...and not in an artificial neon green kind of way. There were also huge chunks of mint cookie mixed into the ice cream! Salted caramel - A bit of salty, a bit of sweet. This hit the spot for my husband who loves that combo type. Note: he did mention the saltiness was a bit too intense towards the end (it was a *large* scoop of ice cream)...but he was a trooper and finished it all. I wasn't a big fan of it...salty on sweet is just weird for me. TIP: If you have the Chinook coupon book, there is a buy one get one free coupon.
(4)
Landon H.

Employees: Friendly. Green-friendly: Everything (the bowls, spoon, t-shirts) is Design: simple, yet sophisticated, yet unassuming. Music: Seattle-trendy. Ice Cream: Maybe the best I've ever had. (Whomever compares this to Coldstone, HÃ¤agen-Dazs, or "my grandmother's" has no business rating Molly Moon's.) What Top Pot and Zoka are to doughnuts and espresso, so Molly Moon's is to Seattle's best ice cream.
(5)
Lisa B.

Molly Moons - How do I love thee? Let me count the ways. Moving four blocks from the Capital Hill location this summer, there was a good chance I would be seen there 3-4 times a week. The changing flavors, the sweet, sweet smell of fresh waffle cones cooking from a block away make up the lovely memories of my summer with a sweet tooth soothed and a belly comforted. Flavors have that delicious raw-ness to them, like you're eating frozen raspberries or lavender honey with cream. Simple and honest food, like it was made at home. Salted caramel and vivace coffee are eternal favorites. Then there's the Sams Sunday and it's overwhelming power over me. So many flavors to mention, so little space. Ice cream is ice cream. Then there's Molly Moon's.
(5)
douglas h.

Dessert / Ice Cream Didn't taste very good at all.
(1)
Adam O.

This is the very best in quality and flavor - plus a vote for local and wholesome food. This ice cream is EVERYTHING it should be. The exotic flavors are a little much, and I think the "Salted" flavors are good, but just a little too salty. That said the classics and other special flavors are truly AS GOOD AS IT GETS. Very friendly and enthusiastic crew - friendly store full of happy people. Dog water outside makes for a nice trip to a sweet parlour.
(5)
Bryan K.

What could possibly be a better way to beat the heat than to get a single scoop in a freshly made waffle cone at Molly Moon's? How about a double scoop? Beware though, you'll be swimming in sticky, messy ice cream heaven. I'm a little embarrassed to admit I finished the entire mammoth serving of ice cream with little difficulty, unfortunately it left me sticky fingered and writhing in pain. On the plus side, I enjoyed every last bit of it. I will definitely be back again to try another one of their delectable flavors of homemade ice cream, though next time I know better than to go for the double scoop. This guy is sticking with a more modest single. And it will be oh so tasty. Try it for yourself, but if you should go for the double, don't say I didn't warn you.
(5)
katrina m.

Molly Moon's Ice Cream = ORGASMIC!!!!!!!!!
(5)
Phil S.

Molly Moon's is one of the best ice cream joints in Seattle in my opinion. They have some unique flavors that change regularly, (things like cardamum, girl scout thin mint, etc). If you are lucky enough to get there early enough in the evening you might even get a home-made waffle cone. Beware, they go quick and once they run-out they are usually done with the cone for the night. Regardless of whether or not you get a waffle cone or not, the ice cream is really damn good. On the weekends though during peak times the line can be pretty long. It is worth the wait though.
(4)
Chris J.

Only visiting Seattle but I went to this place the most. Salted carmel and coffee are winning combinations.
(5)
Ryan V.

There's not really a lot of good ice cream shops in the Seattle area. Molly Moon's is about as good as it gets around here. This is obvious on hot summer days when the line wraps outside and down the block. I'm a big fan of waffle cones. If I had my own waffle cone maker, I'd find some way to put every meal into a waffle cone. But until then, I'll have to settle for the delicious ones at Molly Moon. The ice cream flavors are always very interesting (and change all the time). I recently had Cantaloupe Mint! It was actually pretty good and really did taste like cantaloupe. The staff is... well, this is Seattle after all. They're not necessarily mean; they just really don't care. But don't let that spoil one of the best ice cream shops in the area. This is definitely favorite-worthy.
(4)
kaela h.

Even though I had a little dessert after my meal at Chutney Bistro down the street, I felt compelled to try out this Seattle classic. There was a huge line out the door around 9 PM on a relatively warm night. After walking off some calories, I stood in line to try out the homemade ice cream. I couldn't choose between Balsamic Strawberry and Salted Caramel. So the scooper allowed me to split my one scoop into 2. That was so awesome since I only had one chance to try out their ice cream. Both flavors were awesome! The icecream was thick and full of flavor. I savored each spoonful. It's a must if you're in the neighborhood! Scoopers on Sun night were super nice. I also love the fact that they accept credit cards.
(5)
Tali H.

Such good ice cream! The portions are enormous. Get one scoop in a bowl and share it with a friend. Favorite flavors: chocolate and earl grey!
(5)
Charles J.

This is the best Ice-cream store we have ever found. I love to eat their food. Some ice-cream servers are better at making sundae's than othres so be warned. If your Sunday is overloaded with fudge, you'll be sick by the time you finish it. To be safe, you always go with a waffle cone.
(5)
Vicky L.

Meh. Bleh. I came here last summer when my cousin brought me here and it was a total 5 star review. This experience, a 1-2 star review. I guess the overall average is 3. We came in, and there was no line, no wait. Yet the guy at the counter seemed annoyed to help us. First, maybe I thought it was cause I'm Asian and I'm asking for samples. Nah... considering I had my non Asian side kick. Secondly, I thought maybe they were super busy. Nope. Store was fairly empty. He seemed annoyed to give me a sample of strawberry. He seemed equally annoyed to give me a sample of chocolate, even sounding annoyed when I asked to clarify what Theo Chocolate was. WTF!? We have plenty of AMAZING ice cream places here in the bay area and this is how it is up here!? EVERYWHERE ELSE the service has been fantastic. This guy seriously was PMS-ing or something that day. The salt content was enough to put us into kidney failure. Not happy with the service. Especially when I very nicely pointed out with a smile that the salted caramel was a bit salty and got a rude retort saying "that's how we make it." 5 bucks to go into kidney failure mode. No thanks. Like Jenn W said, if you want to make salted caramel, take a page from Bi Rite's book. Book a ticket, fly into SF, try that and you'll know how it's REALLY done. Salted caramel should not taste of a salt lick. It should taste sweet, caramelly, savory, and salty. It should be called salted caramel because above all else, you should taste caramel as the predominate flavor. Not Morton's Iodized salt. Don't call it something it ain't. I don't know if I'd recommend this place unless they took a serious course in customer service 101. On the plus sides, my strawberry was fine. It was delicious and our waffles cones tasted as good as the place smelled. UPDATE: Manager contacted me and they're going to be working on customer service here with offending employee. Impressive!
(3)

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Address : 1622 1/2 N 45th St
Seattle, WA, 98103
Phone (206) 547-5105
Website https://www.mollymoonicecream.com/
Click To Get Directions

Opening Hours

Mon :12:00 pm - 11

Specialities

Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Wi-Fi : No

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Molly Moon’s Homemade Ice Cream

1622 1/2 N 45th St, Seattle, WA, 98103

Molly Moon’s Homemade Ice Cream Menu

Always Flavours

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Sundaes

Milkfund

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Always Flavours

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Milkfund

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