The Steak House Menu

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  • C L.

    Top notch service. Have had one order come to the table undercooked after having gone there several times. I guess it's bound to happen sooner or later when dealing with steak. Girlfriend ordered prime rib medium and it came really rare. The filet mignon is as fat as a baseball and scrumptious, prime rib is delicious and the lobster bisque is outta this friggin world. Pricey but you know that going into a high end place like this.

    (4)
  • Scott L.

    This was perhaps one of the worst dining experiences I ever had. We came for an anniversary dinner and the at the beginning of the meal my spouse emphasized a food allergy and wanted to assurance that that would not be a problem. The appetizer courses went off without a hitch. My spouse ordered a filet and I ordered a prime rib. His steak came covered in garnish that he was allergic to. He brought this to the server's attention who (initially)was apologetic. The server said he would have the kitchen remake the dish without the garnish. Not 5 minutes latter he (literally) returned with the same plate and same piece of meat and said: "They were able to rush and make you a new plate". All they had done was pull off the garnish and throw it back on the grill for a few minutes, put it back on the same plate and brought it back to us claiming they remade it (when it was very apparent it was not). The sides were still on the plate where my spouse had left them; there were even still pieces of the garnish on the plate! And the steak was now cooked beyond the medium temperature (that was ordered). This is something one would expect to see at an Applebee's or Outback, but for a supposed "high-end" steakhouse with high-priced meals to pull that kind of racket, was an ultimate insult! I was so angry and annoyed (to know we were spending close to $200 for a meal where the servers treated us like we were to stupid to know better) I lost my appetite and sent my barely eaten prime rib back. All I wanted at that point was to get settled on the check and get out of there. The crazy thing is: we could have overlooked the error initially, but all they successfully did is take a simple mistake and make it worse. I do not think this restaurant is anything that anyone there should be taking pride in being a part of. because the sheer lack of service quality was abhorrent. Needless to say: they wrecked the special event and I will never be back!

    (1)
  • Yvette F.

    A true gem! The staff are outstanding, very attentive and friendly. The food...omg!! I had the jumbo prawn cocktail, French onion soup, the filet mignon, and the potato casserole side. Everything was fantastic, and the steak just melts in your mouth!! And for dessert a brandy Alexander made with ice cream....pure decadence! Worth every penny and i will return!!

    (5)
  • Nicole A.

    Everything was amazing. We had a 5 course meal and everything was to die for. I loved every minute of it (minus having to walk through the casino to get there ).

    (5)
  • Ken M.

    The food the atmosphere the service all top shelf. Highly recommend treating yourself to this place.

    (5)
  • Chris R.

    Hands down the best restaurant in Whatcom County. I have recommended this place to people who have traveled the world and are steak afficionados and they have said this is among the top steaks they've had. The Fillet is fantastic, the service, the best anywhere, and the dessert to die for. We always have a great experience here and we keep coming back.

    (5)
  • Terri A.

    This was an amazing customer service experience! We came here for our three year wedding anniversary, with nothing but high expectations. Thank you for delivering! We had an amazing server, a wonderful wine God and exceptional service! We love to eat late, so we decided to book at 9:45 table hoping that we would still get the same top-notch service. We totally did!Hats off to you awesome staff members who never forget that you have customers celebrating amazing moments in their life at your restaurant! Thank you for making it so exceptionally beautiful for us! You know who you are Brent xoxoxo! Oh and yes of course the food... It was beyond amazing!

    (5)
  • Shoshana P.

    I had my 40th birthday dinner here and it was wonderful. The food was wonderful. I had the lobster bisque and filet mignon, both of which were exquisite. They also made a delicious chocolate cake for us. We had a party of about 15, and took our time through each course; we never felt the service was rushed or too slow. The whole experience--food, wine, atmosphere, and service--were everything I could have asked for. I would 100% recommend The Steakhouse, especially for a special occasion like a birthday or anniversary.

    (5)
  • Vince W.

    This is what fine dining is supposed to look like. The service is top notch, and the food excellent. Love the tableside prepared Cesar Salad. My wife and I have eaten here about 6 times now, and every time the experience was 5 stars. I have eaten at some of the highest rated steakhouses in the US ( The Palm, Ruths Chris, Metropolitan Grill) and the food here is as good as any of these. We will continue to eat here every couple months, as there is no point in driving all the way to Seattle for a great meal...now that we have found this place.

    (5)
  • Denice R.

    A surprising find as I don't often step foot in casinos and even more rarely to dine. This restaurant had such high marks I had to give it a try for a special birthday dinner. The choices for exceptional restaurants in Whatcom and Skagit County are limited (I'm used to the plethora of outstanding restaurants in Greater Seattle). We all were happy with our meals (steaks and fish). The service was professional. Atmosphere intimate. The only negative for us was the smoky casino aspect but we hurried in and out and made our hurrying part of the fun. Definitely recommended for a special dining experience.

    (5)
  • Savanna P.

    The staff treat you like royalty, enhanced the experience and overall was an exciting moment when being given each entree, even the water is presented in a way that made that glass quality water hahaha. Don't even get me started on the actual meal lol, there is only one way to describe the Steakhouse is feeling like a king for a dinner. Staff are just incredible. My explanation for the glass quality water is a great way to describe all food presented. The food was heavenly, and I could endlessly rant on but heavenly sums it up (=

    (5)
  • Mike B.

    Just like the Casino, quality at a reasonable price!

    (5)
  • J R.

    I have never given 5 stars! Tonight was the exception. Tonights special was perfect! best Steak I've had in the state. Excellent Service and perfect steak!

    (5)
  • Jared N.

    My wife and I have eaten here several times now, and love the experience here every time. Probably one of the best dining experiences we have had. From the service to the atmosphere to the quality of food. Fine dining at its best.

    (5)
  • Amy Z.

    Amazing....best steak I've ever had....best customer service I've ever had. I can't say enough about the meal I had tonight. Went to the Steakhouse for a work party and was seated at a large 20 person table alongside their wall of wine. The service was impeccable, very attentive, friendly, knowledgable and professional. I don't think I've ever received service like this. What really left me speechless though was the food. This place is very high end, especially for the area (Bellingham in general). We were anxiously awaiting our food as neighboring tables were having flambéed steaks and table side tossed Cesar salad. With our large party we had a small menu to select from pre arranged by the company. I opted for the beef carpaccio and my husband went with the lobster ravioli. Both were excellent. Paper thin beef melted in your mouth served alongside a mixed green salad with artichoke hearts and Parmesan in an acidic dressy which complimented the natural subtle flavor of the beef. It was also accompanied by a whole grain mustard. My husbands lobster ravioli was divine. I am not a seafood fan but I would eat a whole bowl of that. House made perfectly chewy ravioli wrapped around chunks of lobster finished in a lobster bisque sauce and topped with caviar. So good. And both these apps I saw saw on the menu were between $12-14. Amazing. The Cesar salad was phenomenal, crisp romaine with a flavorful dressing of Parmesan, garlic, and anchovy with delicious croutons. The bisque was lovely with a large chunk of lobster and puff pastry disc. Our steaks were AMAZING. Best filet mignon I've ever had! Beautifully seared, topped with butter, and so tender. The flavor was out of this world! My prime rib was the most tender and perfectly cooked. It was accompanied by a Yorkshire pudding, horse radish and au jus. The desserts were also great, mud pie with Oreo base and espresso ice cream and pumpkin cheesecake with ginger snap crust. Ugh, I'm salivating thinking of it again even though I'm so full. You really must try this place. Yes it's in a casino, yes it's kind of out of the way, but holy COW....for an amazing steak it's worth it. It you want a phenomenal dinner and don't mind dropping $46 for a steak, this is your place!!!!

    (5)
  • Helen K.

    Atmosphere was nice and intimate, service was great, and food was amazing and perfectly timed so didn't feel rushed when dining!

    (5)
  • Takumu T.

    A customer service was fantastic; the waiter thoroughly served us throughout our stay. I ordered Porterhouse medium rare and it was one of the best steaks I have ever had. In that regard, I've given them 5 stars!!

    (5)
  • Jason Y.

    Steakhouses are our jam. Easily our favorite. So needless to say, we have a high bar when it comes to this sort of thing. We were not expecting The Steak House at Silver Reef to pull it off. Boy did they ever. Who would have thought this place could rival our favorite El Gaucho experience? Great ambiance, fantastic service. Loved the feel from the moment we arrived. Now on to the food. Delicious. Everything. Tableside Caesar was delish. Lobster Bisque? Yes please. Steaks were fantastic. Man, just thinking about it makes me want to pick up the phone and get another reservation on the books. We just wish we lived closer. If you are staying the hotel you are doing yourself a disservice by not throwing in a dinner here. Amazing what you get for, for the money. Highly recommended.

    (5)
  • Laura C.

    My husband won a free dinner for 2 certificate to The Steak House and we finally got the chance to go out there and use it. Before winning the certificate we'd never even heard of The Steak House, let alone eaten there. Our waiter was excellent, very informative, and, for 2.5 hours, brought us plate after plate of food. Since our free dinner allowed us to get anything and everything we want, we tried many things, and not a single item was anything less than wonderful. Appetizer: seafood tower. Prawns were excellent, lobster was perfect, mussels tasty and the oysters were just fine, although raw oysters aren't my thing so I don't have a basis to rate them. Caesar salad made tableside: delicious! Lobster macaroni and cheese was heaven on earth. Steaks were cooked to perfection, perfectly seasoned. Mashed potatoes, yummy. Lobster tail was divine! Desserts were mud pie and a raspberry creme brulee and they were great. Everything was absolutely perfect. I've eaten at some expensive restaurants over the years, including well-known places in Los Angeles. The Steak House was head and shoulders above them all. Best dinner I've ever had at a restaurant.

    (5)
  • Don S.

    The reputation here is well earned. Decor, service and food are excellent. This is truly a traveler's top-of-the-list destination. Enjoy all the sites and activities that Bellingham and Whatcom County have to offer and make sure the Steak House is on your list.

    (5)
  • Kurtis J.

    I visited the Steakhouse on a Thursday. The menu is not extensive nor is it one that would feature ever changing specials. I ordered the New York steak while my dining companion ordered the ribeye steak. The New York was good but the ribeye was not nearly as good. The side dishes of asparagus and fries were good with sauces on the side. The dessert was excellent the service was well above average. The only knock I have on this place is that it was so small in terms of space. What they are trying to do is cool, but there is not enough physical room to do it properly.

    (3)
  • Paulina A.

    Best service in Bellingham. If you're in the mood to spoil yourself, this is the spot.

    (5)
  • Ben S.

    Best steak north of Seattle. Not what I expected to find in a casino in the middle of nowhere.

    (5)
  • Denni P.

    Yet again , stopped for late night dessert of tableside made bananas foster - LOVE this gem in the middle of no where! FAN!

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Intimate
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

The Steak House

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