Bongiorno’s Menu

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  • Suge K.

    If you walk in here and order a pizza, it will suck (like all other pizza in the area). BUT, if you walk in here and order a pizza "Bayonne style", it will be the best pizza in about a 200 mile radius. Why? The owner is from Bayonne, NJ, and evidently, "Bayonne style", literally translated, means "I'll have a pizza that doesn't suck, please".

    (5)
  • Sarah F.

    I love the Buffalo Chicken Pizza and my husband loves the Meat Lovers. Luckily they let you get half and half! I never thought I would like Buffalo Chicken Pizza, but this version is just SO delicious. It even comes with a side of blue cheese dressing. This is one of our favorite places to stop for dinner after a long day skiing at Sugarbush. The inside is a little dumpy, but the pizza is good. There are also good beers on tap. I just wish they opened a little earlier (like 4pm) to accommodate hungry skiers. If you get rejected from the pretentious, annoying (but delicious) Flatbread Pizza, come over to Bongiorno's for a more casual, but still good dinner.

    (4)
  • Shannon W.

    After a long day of skiing at Sugarbush, we decided to order pizza from here. It did take an hour, but they told us it would take an hour. That's my only gripe. Other than that, the food was great. We ordered a traditional pizza and Vermont style (maple buffalo) wings. I thought the wings were excellent, the maple syrup gave them a unique taste. The pizza was yummy too. Being from Northern, NJ, I'm picky when it comes to pizza, but I was content. I would definitely order from here again if I was skiing at Sugarbush.

    (4)
  • Neil J.

    We were looking for a place to have a retirement party for two of our Real Estate Agents, this past October. We worked out a budget on Mike's recommendations and it went perfect. Everyone loved it and his estimates were spot on. Thanks so much for making it a great event!

    (5)
  • Hungryman F.

    First point--it's the only delivery service in the area. That pretty much means you're going to find yourself having their food at some point. The good new is, the food stands up! As a pizzeria, you can't do much better in the Hinterlands of Vermont. Previous poster recommended 'Bayonne Style'--it's a winner. Ditto on the Vermont wings. It would be easy to have Bongiorno's delivery for years and just have those two things...but it'd be a crime, because their entrees and sandwiches are truly wonderful. You won't leave hungry and it's easily the best bang for your buck in the area--which can be a double-edged sword....parents have figured this part out and will bring children here. Accept this simple fact and you'll be able to enjoy your meal and you will go back. My advice to you--order your delivery pizza half-baked and finish it off in your oven. They're happy to do it and it will make your pie sooooo much better.

    (4)
  • Ed D.

    This place is open as of 5/1/13. Food was good. Only one of a few opened in the valley. Service was good. Pizza was great.

    (4)
  • Sarah W.

    Had dinner here last night. We ordered the veggie & it was awesome. Veggies super fresh, yummy cheese & the crust was really crispy. Can't wait to try the super thin crust. Rich at the bar:: best bartender ever!!

    (5)
  • Anne W.

    This place makes quality food and they deliver. Do try the Vermont style wings! They have an interesting slightly spicy sweet taste and are made with quality chicken. The spicy wings are also good - not hot. My caesar salad was fresh, authentic and tasty. I was even able to get my anchovies on the side. The pizza is well made with good ingredients, but it is not in the NYC/New Jersey pizza realm. On the other hand, it isn't greasy and its great after a cold day on the slopes. The outside of Bongiorno's is a cute barn, but the inside is a bit like a Pizza Hut, complete with phone ringing off the hook and screaming kids. The waitstaff are nice people but if you are used to fine dining, you better prep yourself with a mild anti-anxiety tab or a couple of glasses of wine - of which Bongiorno's has an affordable and totally acceptable selection. Better yet, take it to go and enjoy by the fire!

    (4)

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Map

Opening Hours

  • Mon :4:30 pm - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Bongiorno’s

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