Junction
The Essex Vermont's Culinary Resort & Spa,70 Essex Way, Essex, VT, 05452
Junction Menu
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Visit below restaurant in Essex for healthy meals suggestion.
Visit below restaurant in Essex for healthy meals suggestion.
Visit below restaurant in Essex for healthy meals suggestion.
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Address :
The Essex Vermont's Culinary Resort & Spa,70 Essex Way
Essex, VT, 05452 - Phone (802) 764-1489
- Website https://www.essexresortspa.com/essex-vt-restaurants-en.html
- Click To Get Directions
Opening Hours
- Mon :5:30 pm - 8:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Chris R.
Outstanding... Enjoyed a "Chef's Tasting" paired with recommended flight of wine with my wife for our anniversary at the Chef's table. Chefs Kyle and Mike made us feel as if we were in our own kitchen while presenting course after course of the most amazing bites. They make a great team and it was a treat to watch how well they work together. Incredible discipline and professionalism while appearing to have a great time... Additionally, the service from David was perfect, mixing the right amount of humor and attention. The meal consisted of a fantastic lobster bisque, their incredible alternate take on a Caprese salad, perfectly cooked and elegantly presented halibut and wagyu ribeye, with intermediate courses of sorbet followed by an incredible strawberry and frozen yogurt dessert, all paired with exceptional wine selections capped by an amazing sauterne. It was everything I wanted for our evening, and lived up to very high expectations. Thanks Kyle and Mike! Make reservations early and enjoy.... C
(5)Renee P.
Absolutely amazing restaurant!!! Staff are fantastic and food was stupendous. You have to go!! Well worth the price!
(5)Melissa R.
Had dinner here with my husband last Friday when we were staying at the Essex for a long weekend. Holy. Cow. First off, I loved the atmosphere as soon as we walked in. Small, cozy, whimsically-decorated, not at all pretentious. You have the option of two tasting menus (3 or 6 courses), which are both incredibly reasonably priced. Before ordering, the executive chef visits your table to explain the menu, let you know what's new that evening, and answer any questions you might have. My husband and I did the three-course - all six dishes we ordered were totally delicious, but one from each set was a stand-out. For the appetizers we got the Hudson Valley foie gras and prime deckle steak pairing (husband) and the duck rillette (me). The duck was great, the foie/steak was sublime. For entrees he had the Berkshire pork chop (really really good), and I had the quail. Sheer deliciousness. And then for desserts I got something citrusy which was tasty and tart which I love, and he had the "beer and chocolate" which was so good we haven't stopped talking about it. I also appreciate that their wine list runs the gamut from $30 to $200 a bottle, with plenty of offerings available by the glass. Go eat there as soon as possible.
(5)Carol D.
A little disappointed but perhaps I was expecting too much. I should have been more educated about foie gras I suppose. I just couldn't eat it. My trout came full of bones because the chef got busy and didn't de-bone it table side as promised. The pots de creme was a little difficult to eat because of the top layer - too much like caramel. The wait staff was very attentive though. Options to taste wines before deciding was appreciated.
(3)Craig D.
By far our fav restaurant worth the four hour drive get kalani as a waiter food and service will not disappoint.
(5)Emily A.
Just had a magnificent dinner at The Junction in the Essex Resort, we sat at the "chef's table" and the food (thanks Chef Kyle) and service (thanks Marcella) were both awesome!
(5)Sean C.
Incredible experience. Junction could be the best restaurant in Vermont as far as I'm concerned. Normally I dont write yelp reviews, but this place is more than worthy. I ordered the Bone Marrow as an appetizer, Veal Tenderloin entree. Fiancee ordered Mussels for appetizer, and Black Cod for entree. Minds were blown. Favorite restaurants were reconsidered. Mixed drinks were excellent. Beer and wine selection was excellent. For what we got it was very reasonably priced. They do not skimp on the portions either. The menu changes, but you can expect interesting, fun, and yummy food. Expect to be multi-foodgasmic. Service was also great. The chef came by and explained the menu. Atmosphere was great - they did some creative decorating on the ceiling. Why the hell are you reading this - just go.
(5)Megan C.
Hands down the best food I have ever eaten! Chef Kyle and his staff do a great job! The steak melted in your mouth! Amazing all around!!
(5)Tom K.
So poorly run, tables empty but we had to wait one half hour. Think twice about going here. Once they final sit you it take for every to get the food
(1)