Barrows House Inn & Restaurant
3156 Rt 30, Dorset, VT, 05251
Barrows House Inn & Restaurant Menu
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Visit below restaurant in Dorset for healthy meals suggestion.
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Address :
3156 Rt 30
Dorset, VT, 05251 - Phone (802) 867-4455
- Website https://www.barrowshouse.com/
- Click To Get Directions
Opening Hours
- Mon :5:30 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Roger K.
Yes, this is an Inn and a Restaurant, but is it a "Gastropub?" Definition has it that a gastropub serves "high quality" food along with alcoholic beverages. By THAT definition, I would agree that the Barrows House IS a gastropub. But some gastropubs tend to serve a variety of, primarily, small portion dishes. BH does have a handful of "snacks" on their menu including cheeses, tacos, duck wings, and hand-cut fries, and they certainly offer an excellent choice of craft-brewed beers and innovative cocktails. But beyond those "snacks" the portion size of their Appetizers and Mains are more than generous. We did not let this deter us, however, from sampling from the Snacks, Appetizers, Mains, and Desserts prior to attending a play at the ever so close Dorset Theatre Festival. I chose to start with a glass of Beanery Brewing Ethiopian Coffee Milk Stout ($6/14 oz.?) from Woodstock, VT. while my wife had a Blueberry Mint Mojito ($12) made with Ten Cane rum, fresh mint and blueberries, sugar, and seltzer. The stout was wonderfully flavorful, and while my wife was not certain that she could notice the flavor of any mint, she still declared it a delicious and relaxing cocktail in spite of how quickly it disappeared. Along with our beverages we chose to start with the Cone of Hand Cut Fries ($7) that were served with ramekins of blue cheese fondue and malt vinegar ketchup for dipping. Oh, these fries were perfectly done shoestring variety. Probably more salt than I should have been having, but with their blue cheese fondue I couldn't help but finish them down to the last crumb. We also chose a Braised Pork Belly appetizer special ($15) to share. It was served with a sour cherry compote and foie gras. This is where I hearken back to my comment about portion size. The quantity of pork belly could have easily been a main course for many people. With the large crostini on the side we both should have been satiated at this point. Especially considering how deliciously flavorful and tender the pork belly was. But we had our eyes on still more intriguing sounding offerings on the menu. But first a glass of Vevi, Spanish white wine ($10) for my wife and a glass of Maine Beer Co.'s Mean Old Tom Stout($8) for me. I definitely liked the Beanery stout more so, but Old Tom went well with my special of the night main, Crunchy Tuna ($27) - not to be confused with Monty Python's crunchy frog. Sushi grade tuna, breaded and deep fried to a golden brown crispy crust with a beautiful rare red interior, piped wasabi, soy sweet chili sauce and a seaweed salad with carrot ribbons. Fried fish never seemed so healthy to me. My wife also chose seafood for her main course, Seared Coho Salmon ($27) with scallion pesto, ginger basmati rice, grilled asparagus, and soy butter. I must point out here that my wife has a long ago memory of being served what she was told was Coho salmon in NYC and it has kept her from ever ordering it again. Only with the reassurance of our gracious server Darcie that the salmon was mild in flavor, and my reassurance that we could switch plates if she didn't like it, did my wife proceed to chance ordering this special of the night. It turns out that this Coho salmon was proclaimed by my wife to be the absolute best tasting salmon she has ever had. I wholly concur with her proclamation. Seeing as we had arrived early for our pre-play dinner, we still had plenty of time to relax over some coffee ($2,50 each with refills offered) before we needed to leave. So what goes better with a good robust cup of coffee than... wait for it... Pineapple Upside Down Cake ($8) with caramel sauce and coconut ice cream. The cake was moist and flavorful. While this flavor of ice cream was not made in house, some are, our server explained that it was made locally by a small operation for the restaurant. Overall, this was an excellent meal with friendly and attentive service that really deserves another half-star. I can see where it might make more sense to spend a few days staying at Barrow House just so that you don't try to eat so many things at one sitting. Spread it out over several days. Now that might be the true definition of a gastropub.
(4)Sarah W.
Great choices of interesting food DONE WELL. Lovely outside deck with heat lamps, ( when needed) when the weather is good. It's a bit away from Manchester but worth the 8 mile-ish ride. Nice bar when you have to be inside. Contemporary decor- a bit of a change for the typical Vt. scene.
(5)Susan L.
Fabulous from start to finish, was able to switch a veal and shrimp risotto dish to just shrimp and it was amazing. Our waitress Pam wad top notch can't wAit to return
(5)Cynthia A.
We planned a quick get away to Barrow House and it surprised, delighted and over exceeded expectations on every level. I almost hesitate to leave such a powerful review because I now want Barrow House to be our secret, special place. The house cocktails are innovative and the wine list extensive. We sampled a handful of appetizers that were perfect---and the scallops were cooked to perfection. Jason and his staff were sweet, efficient and just plain customer oriented. Thank you! Now, shhhhhhhh. Just our secret special place, ok?
(5)Luke H.
My group and I called ahead to make a reservation about 3 or 4 hours before we planned to eat. They accepted our group with ease. Once we arrived, we were seated promptly. I had the New England Clam Chowder as my appetizer - very good! What a great consistency. Come mealtime, I had the fresh North Atlantic salmon with asparagus, quinoa, a kale pesto topping, and a balsamic sauce. A terrific meal. Quite a large selection in terms of alcohol, as well. Great time! Unfortunately, it was raining when my group ate, however the outdoor seating looked like a fun time. The fireplace is a nice touch for evening meals.
(5)Mike E.
The food here is ridiculously incredible! I was in food Nirvana the entire meal. Beet Tar-Tar and Tuna Nachos both had an awesome combination of flavors, temperature and texture. My Steak Frites was a perfect piece of meat with this awesome Gorgonzola au jus on the plate. Way wife's burger was the best burger we've had. The atmosphere is great for a date and the staff is super-friendly.
(5)Jamey B.
Wonderful retreat in a great area for outdoor adventures and shopping. We stayed in Wren's Nest for a romantic escape. There was a mixed crowd the two (weekday) nights we were there - elementary school aged kids with their mom, lots of retired-age folks. The room itself was very nicely renovated, clean, and comfortable; a beautiful old cottage with exposed beams. The grounds are also beautiful - a gazebo (birds have taken up residence and built a nest, watch out!) The gardens have several large berry bushes where I hope the blueberries in my delicious blueberry mojito came from. The pool was great, clean, plenty of lounge chairs, and drinks poolside! Perfect way to cool off. The owners/ staff were very friendly and accommodating the entire time. The restaurant was fantastic. Professional and attentive service. Delectable sourdough bread to start with fresh cream butter. I had a specials both nights while my husband stuck with classics (see photos). Everything we ate was fresh, tasty, and beautifully presented. I can see that the house has some rooms that are great for families. The proximity to both Outlets, Emerald Lake, and the quarry (and I saw a golf course somewhere close) makes this a great spot to come back to after almost any activity you prefer.
(4)Liza F.
I stayed here back in May (2015) for a wedding nearby. I was in the single room cottage known as "Wren's Nest" which is located just next to the main house/bar building and central to the parking lot. I did not notice any noise from the nearby lot or building - and the room itself was fabulous. My boyfriend and I absolutely DOVE into the luxurious bedding! The staff was extremely helpful with every visit we made to the desk (and we made a lot!) They also have a sister restaurant down the street (like 2 min walk) that you can eat breakfast at - all of which was delicious! I'd definitely recommend it if you're in the area!
(4)Pamela J.
Fabulous experience bordering on 5 stars. Everything was stellar. From the ambience to the drinks to all the food choices, it was wonderful. Yelp $75 for $50 deal is great. Loved, loved, loved this place and will definitely return. Bring a vegetarian in Vermont is out of this world. The inventive gourmet dishes rival any top NYC spot. I'm in Heaven when here and the Barrows greatly contributed to my euphoria. All the dishes served around us too were presented in such an outstanding manner - truly top notch dining!
(4)Pilar S.
Organic modernism of decor and food. Based in an original building, yet very current and updated. While eating, I felt as if it was local, well prepared food made from a professional chef.
(4)Gregory S.
What a great little town to visit! I didn't eat at Barrow's but I spent some time at the bar and it is a great space with great selections and service. I love that contrast of the old Colonial clapboard buildings and then inside you find a beautiful, contemporary space. Loved it!
(4)Dawn A.
Delicious food, creative menu, and lovely setting. The pickings are slim up here, so discovering this place was like finding a treasure.
(5)Richard S.
Excellent food - great taste, aesthetic, creative. One desert (apple tart with fig cream filling + pine nut crust) was a little off, but I chalk that up to the price of creativity -- a creative chef takes risks and doesn't hit a home run with every single swing. Sitting on the outdoor patio at night is lovely. We'll definitely be back.
(4)Brian N.
Amazing dining experience. Boston or New York flare in a quiet Vermont town. Jennifer's service was amazing. Desert of s'mores pudding by the fire pit.
(5)Danielle E.
We came here with a big party and the service was excellent. I had a beet salad and the steak frites and they were both great. The asparagus was absolutely delicious. I didn't love the sauce on the steak so I had to give it 4 stars.
(4)sara M.
I love the new Barrows House. The bar/pub dining area is lively, has good special cocktails, a good assortment of beers and liquors, nice staff and good food. The dining room proper is a little quieter but all the same menu offerings. It's a welcome hangout to an area that usually offers either divey country or twee fustiness.
(4)TheMouth Y.
Food is pretty decent. The popcorn is a must try and a good value. I sat at the bar,; the bar looks like a scene-y bar out of NYC, which was a bit much for this laid back kind of town, but maybe that is what the Dorset needs. Music was a bit loud. The bartender, while very nice, never asked me how everything was or whether I enjoyed my meal, which I did. The maitre'd did, but you would think the bartender who is taking care of you would. It is very hard to train people in Vermont on service, so you have to just live with it. I find I get better service at places like Firefly. The burger is $14, a bit high compared to other restaurants in the area for a burger, but the meat was perfect, the cooking was perfect. The bun was a little chewy. Overall, pretty good, I would return, but I would not sit in the bar unless you are 23 and hard of hearing.
(4)julie f.
Family friendly and accommodating business in Dorset! Recommended without reservation for young families looking for R&R in the Dorset area! If you want a warm & welcoming Vermont experience for a family, this is it. The innkeeper Jim is kind & accommodating. He's ready to attend to your every need with warmth, courtesy & a good sense of humor. Our children (6 & 9) LOVED it here. We rented the stable room, which had a queen size bed for us & a sofa bed for the kids. 2 rooms, and plenty of space for hte 4 of us. Very close to the pool, the tennis court & the bb court. From what I can see, this Inn has the best grounds of all the B&Bs in Dorset. Enormous! A safe spot, where our kids were safe to run untethered to the hammock, the swing, the gardens, the basketball court, and the tennis courts. I only wish the swimming pool had been open! When not relaxing on the grounds with my kids I was able to enjoy the Barrows House as my mobile office. I set up shop in the Gazebo (great wifi there!), on the front porch, in the restaurant, and in my room -- great wifi everywhere. The breakfasts are delicious and included in the room rate. I highly suggest a stroll through the neighboring cemetery. and the general store in town is filled with interesting yummy treats (if I had more time, I'd try their sandwiches - at the very least, a good spot for last minute maple candy & jams!)
(4)