Castle Inn Restaurant
17 Main St, Cavendish, VT, 05142
Castle Inn Restaurant Menu
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Address :
17 Main St
Cavendish, VT, 05142 - Phone (802) 226-7361
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Jayne L.
My husband and I have frequented this gem numerous times this summer while we were living here. The atmosphere is quaint and charming, and the service and the food are the best you will find in Ludlow. They have a great pre fixe menu with tons of options. My hands down favorite are the mussels appetizer. My husband says the lamb chops are they best he's had (request mint jelly as they do not serve it automatically). We don't understand how anybody can write negative reviews on this place because without exception it's the best food within 50 miles.
(5)Pennell H.
Have to agree with the balance of the reviews. Setting is very nice and the service was good. However the food was uneven for the price. Mussel appetizer was good, well seasoned but a number were closed, clearly the cooks did not check. Corn and Lobster chowder was quite good. Castle trio (lobster tail, sirloin and scallops)was pedestrian. Lobster was overcooked as were the scallops (rubbery). They got the sirloin right ( med rare) but the quality of the cut was poor and the sauce was horrible. The mashed potatoes were actually quite good. Dessert, a baileys and creme cake was fine but not exceptional. Not really worth the price.
(2)Mike A.
The restaurant boasts a setting that is hard to find these days, as it brings back a bygone era of old money. That being said, the staff is friendly and welcoming. A children's menu has two offerings at a very reasonable price in comparison to the prices on the price fixed menu. There was also a two choice chef's special menu for $25 that included a soup or salad, entree, and dessert. One of us had the swordfish and it delivered. As for the price fixed, the prices range from $47 to $65 or thereabouts. With the $25 coupon from the Pointe Hotel it makes it somewhat bearable. The beef Wellington was good, as was the castle trio. The portions are large. The mussels were excellent, while the escargot could have had a tad more garlic. All soups were top notch. The chef should make the portion size a little smaller and lower the prices. Most guests took food home with them. We found a decent priced bottle of wine on their list, which is extensive. Be prepared to spend at least two and a half hours there, and make a reservation. Nice for romantic evening. Cka
(4)Tam C.
The food was overpriced and bland. My dad's fish was so dry. The space is beautiful. You have to hand them that.
(2)Amy R.
My husband and I stayed at Castle Hill Inn and enjoyed a delicious dinner! We received a $25 voucher, which helped reduce the price of this $$$$ restaurant. We started with the mussels - the best we've ever had with a flavorful broth that was good to the last drop. The salads were creative and very good as well. My husband had the lamb, cooked to perfection. I had the beef wellington, which was also cooked perfectly. It was difficult to fit in every bite, but we didn't want to waste anything. We took dessert to go, the turtle cheesecake was a delicious late night treat.
(5)Anne M.
Excellent food, ambience, service. All of us loved our meals, but couldn't make enough room for dessert. Had never considered going there before, but worth the trip. It is a bit pricey, but manageable. Definitely take advantage of the credit from the hotel and make a special night at the Castle.
(5)Strath W.
A hidden gem, from the moment you arrive to the last mouthful of carrot cake a truly amazing evening. Tom is 82 but he has the energy of a youngster on the piano, he is amazing
(5)Kimberly R.
Simply amazing food and ambiance! The staff is the super friendly and professional. We are definitely coming back. The mussels, tamales bruschetta, beef Wellington, beat carpaccio, salmon and the peach and blackberry tart were amazing.
(5)Paige T.
Came here for my boy friends 26th birthday. Food was amazing 60$ each for 3 courses which is not bad at all! I was full after the first and couldn't believe I had 2 more meals to go. Diane was our waitress and she was amazing. Very friendly and made sure we had everything we needed. We tipped her extra because of how extra caring she was. The French onion soup was to die for. My chicken was cooked perfectly and every Piece had perfect crispy skin on it. My boy friend got the beef Wellington which he said was amazing. You could taste every ingredient in all of the courses they were cooked very well. I would defiantly come back!
(5)Bill C.
Other than the fact it's convenient for hotel goers, and it has good ambiance there is zero reason to go here. Main courses will start at $50 and if you get your discount from the hotel, it can not be used unless the whole party is ordering off the menu rather than the 3 course prefix menu. Note: chicken Marsala is very under seasoned, over cooked dry chicken, and has zero Marsala wine sauce.
(2)Keith X.
I give it one star only because the environment is decent. The food is really not worth its price. You will get a $25 discount by staying with the hotel, but don't be fooled, It will still be $$$$. They also wouldn't give you the full $25 discount if anyone of your party doesn't order from the regular menu, which charges around $50 per entree.
(1)D J.
What if... ...waiting for take-out food meant lounging in a comfortable couch by the fireplace in the parlor of a lovely stately Vermont mansion ...a glass of water served while waiting was a white table cloth experience in itself - set atop a pretty wooden side table, with some nibbles to go with ...reading material at the "bar" included historical classics and wedding albums ...and a little slice of pumpkin pie on the house was a little something extra in the bag! That amounts to the best 10$, 20 min take-out experience ever! Best spontaneous decision during a recent trip to Cavendish - loved my short stopover at the Castle - the hostess hit it out of the park in terms of turning a simple take-out process into a memorable experience! Did I mention my bruschetta was pretty good too?!
(4)Jade H.
I was surprised to fine such a place where food and atmosphere come together so well. As part of our Ski and Stay package at the Point, we got a $25 coupon off the prix fix dinner. Dinner is pricey there but so worth the money. Dinner is also VERY EARLY! BE warned by my post. The kitchen closes at 8:15-8:30pm!!!! We got there just about 8:20pm and the server had to check with the kitchen if they could accommodate us. Dinner starts at 5pm. Early. The food was so surprisingly amazing: french cuisine with a vermont twist. The bread was piping hot. The crust was crispy but yet had an al dente quality to it. the bread white was soft and tender. Butter just melted at the very touch of the piping hot steam from the bread. First course was a dense lump crab cake. The crab cake I had had serious chunks of white crab meat that was cooked to the point where the meat bounced back but was not chewy and was not like liquid. My partner had the mussels. The broth that bathed the mussels was so delicious that we not only tried to sop of every ounce with bread, but we just took a spoon and drank it down. Next course was something called Oval Salad. Baby spinach with this cute little cheese pie. The added flavour not only comes from the gently sweet dressing but also the tart dried cranberries. Finally, we enjoyed the main courses. My partner had a Beef Wellington and I had the Salmon. I only took a few delicious bites of the Salmon because I was so Painfully full. I had to save my Salmon for the next day. The few bites I had was great. The Salmon was soft in the mouth but cooked well and the flavour was smokey hickory wood. The Beef Wellington was juicy and the crust was crisp. Let me just say that the next day, that salmon, without re-heating, remained still so amazingly tastey that I didn't share much with my partner. Too bad. With the backdrop of the snowy mountains and a castle, the ambience was romance up until they started closing up at 10pm. Then the beautiful grand oak and granite building became a little spooky. The piano man, Tom, played soft tunes that are somewhat recognizable: Moonlight Sonata, Casablanca, and that tune from Charlie Brown. He was friendly and a little hard of hearing. French decor and candles with lush tapestry made our corner next to the fireplace cosy and glamourous at the same time. Service was perfectly helpful and not intrusive. The cost: $57 for the Beef Wellington and $49 for the Salmon. Don't worry, the dessert was included. We had carrot cake and creme brule. It was done well.
(5)