Typical Subway fare but the night staff really make this restaurant. They go out of the way to see that you get really good subs. If you are a frequent flyer they even remember what you like and just say, "the usual????" Working there, I am sure they have tried every possible combination of subs and when they recommend something new, it is worth the try. The sky's the limit as far as choices. The way they toast the bread now sure beats the way everything used to be microwaved. The manager is very nice and friendly. The staff all seem to enjoy their jobs. Let's face it, it can be pretty unrewarding to build subs for 8 hrs unless you just like people and fast food.
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