Kelly’s Tavern
119 W Constance Rd, Suffolk, VA, 23434
Kelly’s Tavern Menu
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Visit below restaurant in Suffolk for healthy meals suggestion.
Visit below restaurant in Suffolk for healthy meals suggestion.
Visit below restaurant in Suffolk for healthy meals suggestion.
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Address :
119 W Constance Rd
Suffolk, VA, 23434 - Phone (757) 925-2112
- Website https://www.kellystavern.com/locations_suffolk.php
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Drive-Thru : No
Categories
Burgers
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Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Carissa K.
After seeing many Kelly's Taverns in the area, we finally decided to try out this one. Walked in and waited to be greeted. The restaurant was not busy. We probably stood there 5 minutes with no one coming to greet us. So we walked out and will never return.
(1)George M.
While the server was nice the food was uninspired. Steak on the steak salad was flat steak and cold. Marinara sauce was about as bland as it gets. For what we paid I expected more. The place was empty on a Friday night which is saying a lot. The place also has a horrible smell of cigarette smoke that fills the place. It needs fumigated.
(1)Ramona S.
First, the table was not clean. Whatever was atop my tuna was unidentifiable and the potatoes were cold. I would not recommend.
(1)Stephanie T.
Kelly's in Suffolk is ummm...A MESS! The service was ok and the food was even worse. I went for lunch and ordered a sandwich and french onion soup. The fries that came with the sandwich was great however the sandwich was just ok. The french onion soup came with a massive amount of cheese on the top and really tasted like tepid flavored water. I probably wouldn't go again.
(2)Daniel B.
On vacation in VA, we stumbled on Kelly's Tavern (Suffolk, VA) by accident. We were at a strange (for us) intersection in the dark in what looked to be the center of town. This large Irish-looking (if Bennigan's was ever OK in your eyes) bar rose in front of us. After a long day of car travel (and having fond enough memories of Bennigan's) we decided to give Kelly's a shot. The building looked clean, modern and had enough wood and faux shamrocks to lead us to believe that we would get a decent meal. We were quickly mistaken. Upon entering the dining room, you could have heard a pin drop. There were a couple of tables eating in near silence except for the loud woman on her mobile 3 tables down and the cop who left his scanner on. You could hear the faintest alt-rock-Irish soundtrack at minimal Muzak levels at this point...but things were way too quiet. Went to the bathroom (past the bar) hoping to find some life in the building but was met by an NBA game nobody was really watching and about 4 people nursing various refreshments..talking at library levels. The server took our orders and within a reasonable time brought our food...to universal disappointment. My wife's grilled chicken/Kobb (not my misspelling) salad just lacked any sort of zest. The chicken was ok, the salad was just a bunch of elements thrown together on a plate and just didn't taste good together (her words). The girl barely touched her chicken fingers and steamed broccoli leaving half of it as there was "too much brown dry spots on the broccoli". I went with the Carolina BBQ sandwich. I was hopeful as I smelled vinegar when it got to the table but unfortunately upon inspection my pulled pork was simply chopped with vinegar and not (seemingly) part of a sauce as my pork was pink and untainted looking. Worst of all, the BBQ sauce the server brought was the overly thick dark red/brown Kansas City sauce most of the restaurant mass-marketers pass off as BBQ sauce as opposed to an easy to make Carolina style sauce...and it was cold. I ate my sandwich-I had driven for 13 hours, had a quick nap and was hungry...but I wasn't proud of myself. Short story...Kelly's kind of sucks. Their atmosphere is stultifyingly boring (at least Friday, November the 2nd it was). The food was inspiring to the most banal menu maker in the world and the execution was non-existent. I would call Restaurant Impossible on this place but they kind of have to call Robert Irvine themselves. Here is the link because you guys are struggling and your expensive building in the middle of town needs help. restaurantimpossible.com PS, the coolest thing in the place was the cigarette machine so congratulations Kelly's on having a modern machine that pimps cancer-causing devices be the most interesting thing in your building!
(1)James S.
When visiting the area we went here based on the recommendations of some locals. At 6 PM on a Friday evening the restaurant was deserted -- warning bells started to sound. Their seasonal beer on tap (in November) was Sierra Nevada's Summer beer -- warning bells getting louder. Then it took 10 minutes to deliver our drinks order, and the beers had absolutely no head/carbonation whatsoever. We left.
(1)Ms. Boss S.
Drinks are inconsistently priced if you pay as you go. Like one Malibu and Coke will cost you $6 the next round it's $8, wait till I've got a buzz before you rob me. They free pour so you gotta be nice. The young chunkified bartender will ignore you unless you're a guy she's scoping. The older tatted up one with never smiles but at least she works. The food is consistently inconsistent. It's pre made bar food! How do you mess up tuna bites? It hits a hot grill to get the pink off. I've had it overcooked too many times to count and one where it was literally frozen in the middle! But when they get it right it's fabulous. Now when I order it I break one open first. My friend's chicken quesadillas are the same way, either burnt or good. Maybe it's a way to up sell the liquor? They do allow smoking in bar which is cool, since it's a BAR people. They have pool and darts and usually alternative rock playing and lots of TVs showing various games, obviously no sound and you can get a good view in most spots. Kelly's survives here because of lack of options and its proximity to hotels and downtown. The crowd is mostly middle age, white, blue collars that are pretty mellow and usually getting off work.
(2)Tony D.
Baja Tacos were decent but unfortunately, the place is really bad. The bar management is non existent, place was empty, '80's music blasting, a few middle aged regulars hanging around. Will never go back. It would be hard to believe that the other locations are any better, bad management starts with bad ownership. Aug 16, 2014 to Aug 23, 2014
(1)Chris B.
When the waitress tells you the chef is in training, how are you supposed to take that! We ordered the special which was chicken & dumplings. I received chicken broth with egg noodles! I can only rate based on my experience, and it was not good!
(1)John D.
Well they are awful friendly down in Virginia. I guess us New Englander's get spoiled with good food. Super accommodating staff, just hard to find good food down here.
(3)