Their prime rib will never fail u and the calamari is really good too! Finish it with a warm chocolate waffle with ice cream and you'll be in ecstasy for the day! :)
(4)
T L.
Great apps, great food (especially the salmon), & amazing desserts ( especially the white chocolate bread pudding)!!!!
(5)
Charnika P.
I absolutely LOVE Mike's. My family has been coming here for years. I have never had a bad experience here. The service is always great and the food is amazing especially for a chain restaurant. Everything tastes fresh and of high quality. They even have free-range chicken which you dont see in many family chains. I highly recommend the trout, salmon, ribs, any of the salads and the crab deep. Oh...and you MUST save plenty of room for the Assie rolls!!! Tip: Call ahead for reserve seating.
(4)
Jeff R.
I had dinner here very late while on a business trip. Atmosphere was fun and inviting and my waitress was friendly and attentive. I had a Caesar salad and pasta dish. The lettuce was drooping and the salad was overloaded with sauce. The pasta sauce was good bit nothing special. I would Mike's another shot because the other ratings indicate I might of hit a less than stellar night and because of the atmosphere.
(3)
Danny G.
Mike's never disappoints. All of their employees are extremely well trained and the food is to die for. If there is ever an issue with your meal, (which I can promise almost never happens) the staff is always eager to help in any way they can. Great date spot. Props to GAR for opening and maintaining the best restaurants in the northern Virginia area.
(5)
Danielle L.
Been coming to Mikes since 2011 we drive from Bmore. My hubby loves the drunken Ribeye. I vary on the options. But the full rack of ribs is also a great tasty choice. Ozzy Rolls are to die for!! if you are ready to go into bread coma just ask for a basket of ozzy rolls!!! yummmyyy The service is seriously the best you can get. Ive had better service at Mikes than at Ruth Chris's or other high dollar restaurants
(5)
Kinetra S.
We just moved to Virginia about three weeks ago, so I rely on Yelp a lot when it comes to restaurants and different foods I want to try out. I am so glad I came across this place. Their customer service is superb; the best restaurant customer service I ever experienced. I ordered the grilled salmon with mash potatoes. It was soooooo delicious. I ate every bit and i hardly ever eat all of my food. Try their complimentary rolls as well. This restaurant is awesome!
Amazing food, amazing service. This was a random find for us. What a wonderful place!
(5)
Nomin D.
Service is wonderful. Our food came out great. I ordered flat iron steak salad, and it was delicious. My meat was perfectly cooked to "medium well" My husband ordered the Tuesday special baby back ribs-and it was perfectly cooked. Nice Moist.
(5)
Marcel W.
I eat at all types of restaurants from 0-5 stars and this place is great all around. Good bang for your buck. They're consistent with great food and customer service. I usually get the Drunken Rib-eye...it's sure to please any meat-eaters. My only wish is that they open up a 2nd location because they do such great business, that getting parking and a table is tough. All of the Great American Restaurants are a awesome!
(5)
Gia P.
Great place and great food. The bread is great. It's expensive but very fulfilling. The steak is awesome. There is only one problem with this place: the service is kinda of slow but it's still reasonable since how packs this place is. The only recommendation that I should tell people: This place is absolutely packed so if you want to get in without waiting then get reservation. Other than that , this place is awesome and I would come back even though it's very expensive
(5)
Jane P.
This restaurant has a great American theme. I got the drunken rib eye and it was so good. The steak was cooked perfectly. I asked for vegetables and they gave me a choice between broccoli or green beans and corn. I got the green beans and corn. So delicious. It also came with some mushrooms. You also get a choice of a salad to start with. You can pick from a caesar salad, mixed green, or house salad. I got the mixed green salad and it was perfection. It had dried fruits and it was drizzled with a vinaigrette. Also best bread!
(5)
Kimi G.
I can't rave enough about the Great American chains! The ozzie rolls are addictive and the Southwest Chicken Salad is my absolute favorite! However, my next go-to is the filet and crab cake. The service was great and the drinks were very enjoyable. We came with a party of 7 and were very taken care of!
(5)
Soo W.
This place is awesome. Great date night place as well as for groups. Staff is excellent and so is the food. Pretty much anything you get here is great. I enjoy going here. I have never hung out at the bar but I can see people having fun down there.
I love the Great American restaurants and I'm on a journey to try them all. So when I was in town for business I was excited that this place was near my hotel. Wow! This is a place for everyone even your pickiest eaters. For starters we ordered the Firecracker Shrimp. It included a slaw with the shrimp. Very good! Next we ordered the highly rated drunken ribeye and the Smoked Salmon. Both were excellent especially the Drunken Ribeye. That was delicious! For dessert I ordered Apple Walnut Pie. So scrumptious. I left very satisfied and can't wait to go back.
(5)
Pegah Y.
I've made it my mission to try all of the restaurants in the group of "Great American Restaurants." I've already been to 3 of them (Jackson's in Reston, Carlyle in Shirlington, and Coastal Flats in Tysons Corner) and Mike's American Grill is my 4th. I visited to just get a small appetizer around 4:30 on a weekday when I was going shopping nearby in Springfield. They have some excellent menu selections, especially in the way of appetizers, and I decided to go with their soup of the day - the chicken tortilla soup. The soup was very filling and a good portion for a decent price. I also got complimentary bread with my order and it was fresh and delicious. The restaurant has a homey vibe and was bustling even at 4:30pm on a Thursday. My only qualm is the service - my first waiter was very nice, but the second was a little rude. I wasn't sure who my waiter / server was because several people came by at various times and there was no real flow to it. Other than that, I really enjoyed Mike's American Grill and would certainly visit again if I had an occasion to. And I have just 3 more Great American Restaurants to try now - Ozzie's, Artie's, and Sweetwater Tavern.
(4)
Kelly K.
Finally made it to Mike's after many recommendations from friends. They all insisted I order the drunken ribeye, so that's what our table got. It didn't disappoint and the salad, mashed potatoes and mushrooms that accompanied it were equally amazing. Usually my friends and I get a variety of foods, but there was no way I was sharing my drunken ribeye. We finished the night with the flourless chocolate waffle. It was the perfect size for the four of us to share without overdoing it. Overall, excellent food and definitely worth the 1.5 hr wait! You should call ahead to get your name on the wait list of reservations are full. Our server was very attentive even though it was an extremely busy night. She checked on us regularly and we never had to ask for more water.
(5)
Lynne S.
I have to go back and stand on my very first review and give this place 5 stars for TOP NOTCH service!! I had "off putting" service during my last visit, and yelp'd about it. Subsequently, I was contacted by management with a more than satisfactory resolution. I have to admit that having the conversation with management has once again, returned me to loyal customer status. I appreciated the quick response to my last experience at Mike's and will absolutely return there for lunch or dinner. As management put it, you work hard and want to have an exceptional dining "experience"! At Mike's, their GOAL is to provide that exceptional dining experience. I am looking forward to my next visit! Mike's remains to be in my top 5 favorite restaurants! I will make a special trip there once a month, just to get my fix!! Their commitment to quality service is outstanding! Can't wait to get back to AWESOME food and service!
(5)
Angel F.
This is my absolute favorite restaurant when I'm in town. Everything on the menu is delicious and the staff are very professional and attentive. A "MUST" experience when in the area.
(5)
Jasmine D.
Everything was delicious from the bread to the drunken rib eye. The staff was wonderful and so was the food. Defiantly a place to come to. The steak was so delicious I don't think I can ever eat anyone else's steak again.... not even my father's!
(5)
Karen A.
The customer service and ambience here is perfect for a celebration. You feel very welcomed and appreciated at Mike's!!! I went for my mothers birthday dinner and our server was completely wonderful. And the food was so tasty!!!!!! My sister and I brought our own cupcakes for our mom and they kept it I think in a fridge because they were cool when it was brought out at the end of the dinner, and they put the cupcakes on a plate they decorated with happy birthday in chocolate and added a candle!!!! We didn't ask them to do that they just did it!!!!! It was perfect. Also advise everyone to try and make a reservation since it gets so packed to avoid waiting for a table.
(5)
Sara S.
Wow, review #600 for this place! One of my favorites of the Great American Restaurants for its warm and inviting atmosphere. The food and service are consistently the best in the industry like at their other restaurants, but it's the building that gives this place it's unique experience. I love walking up the stairs to the revolving door and being greeted by friendly, helpful staff. You can go left to the lively bar or take your ticket up the elevator to more helpful hosts who will seat you in their second floor dining room. The brick, dark leather and wood welcomes you and makes you feel at home here. It's cozy but not sleepy. The kitchen and floor plan are open. Evergy and conversations are buzzing throughout and gives you a feel of a fun upscale pub where you can drink, eat and be merry. I won't go into detail about the food as there really isn't anything they don't prepare well, so I'll end it with, save room for dessert! The flourless chocolate waffle is worth every calorie!
(5)
Jennifer M.
Love this place. Long waits but a big bar with grey beers. My husband had the drunken ribeye and said it was the best flavored steak he ever had! My salad was really good. Kids meals were normal kids meals but the server was great in getting their orders in and out first. Exposed brick and clear elevator are entertaining for all. With how big he restaurant is even with a long line you don't wait too long. Parking sucks! But otherwise great.
(5)
Diyonna D.
Great place to eat with family & friends. I love their Ozzie rolls with the sweet butter it's so good.
(4)
Janelle D.
The food is consistently good, as is all the restaurants in this company, the problem is the parking situation in this particular location is horrible!!!! Coastal Flats is easier to park at with a similar menu but of course is in Fairfax. Choose wisely when you go to minimize parking frustrations! Also they do have a gluten free menu.
(5)
Charlemange F.
Mike's is a really cool place to have lunch or dinner. It's in a large warehouse so it is huge and has it's own parking lot. The food and service are always great. They have a full bar and are pretty good with making drinks (I usually order gin & tonic or Drambuie and soda.) They hands down have the best burger ever. Steaks & chops are cooked correctly and not over seasoned. Even their vegetarian options are amazing. I don't usually eat deserts, but their apple pie, key lime pie, and pecan pies are very good. This is a great place for employee lunches or a first date. It's casual but clean and classy.
(5)
Daniel C.
First time having dinner at Mike's and it was great. After a long flight it was a great place to relax and have a beer. I had the Roasted ABF half chicken which was delicious with a side of potatoes that was perfectly cooked. Their side dish of bread and butter while my friend and I waited for our food was great too. The doughnut bread balls in particular was probably the best. The service was awesome and they were quick to get us seated and they make you feel like you've been going there all your life. The food/service is definitely worth the price. I would definitely suggest this place to anyone who is looking to have a great dinner or even just a few drinks with friends.
(5)
Tracy N.
I've been dining at Mike's for over 25 years. No wonder it ranks #62 on the list of highest-grossing restaurants in America. Let me tell you why: 1. Consistency You just can not get a better overall experience than Mike's American Grill in the northern VA area. Everything is delicious and FAST, every single time you come here. Whether I've come alone or with a date/friend, for a large family celebration or my high school homecoming 20+ years ago, I have never been disappointed. The restaurant is huge - it has two floors with two kitchens and if you take a moment to soak it all in, you'll realize you are dining under the stars. It's amazing that a place that can accommodate so many people at one time, can also be so consistent every day. 2. The Food The Ozzie rolls with the honey butter melt in your mouth. I look forward to the chopped house salad and Dynamite Shrimp appetizer every time. In fact, when I visited last week I ordered just that and my date had the smoked salmon filet. You can't go wrong with the crab cakes or if you want beef, ask for the filet tips over penne pasta with a tequila lime sauce. It's not on the menu. If you have a taste for something and you do not see on the menu, ask your server and they may be able to accommodate you. The drinks and desserts are also something special. 3. The Service The staff here are top notch. They could teach a class on customer service around the DMV. They work in teams, so even servers that are not specifically assigned to your table, come by and check on you or take your plate(s). Everyone is super friendly and accommodating. They do not take reservations but you can call ahead if you're at least 30 minutes away and they will put you on the wait list. If you go early you will get seated in about 15-20 minutes. No matter what, it's worth the wait. The only con I have is the parking. It's very tight in the small parking lot right beside the restaurant. Most of the time you have to park across the street in Mike's designated area of the shopping center parking lot. It can suck if it is raining or cold, but don't let this deter you from visiting the best restaurant in northern VA.
(5)
Tiffany S.
Mike's is a nice restaurant with great food. I was visiting the NoVA/DC area and my friend suggested this place for dinner. It seemed Yelp-worthy and had solid reviews so I agreed to eat here. We were seated right away and our waiter took our drink orders and brought us bread. The bread was really good and had a hint of sweetness. For my drink, I ordered a raspberry lemon drop martini, which was sweet and very strong. Jambalaya pasta was what I ordered for my entree and it was very heavy on my stomach. My friend insisted on bread pudding for dessert, which we could barely eat because we were so full from dinner. Portions are good sized for the price and service was efficient and attentive. I would definitely come back to Mike's for dinner on a regular basis if I lived in the area.
(5)
Theresa W.
We were visiting in June. My family lives in Alexandria and are frequent patrons and I finally get a chance to go. This place was ridick. Food came out fast and cooked perfect. Server was on his job. Sorry, I didn't come sooner.
(4)
Angie H.
My brother made reservations for him and his girlfriend and last minute I decided to tag along. The hostess was very accommodating even though it was a Sunday evening! We were seated and almost immediately greeted by our bubbly server (alba) she recommended some great drinks including a martini -- I was just going to get a boring coke. She also made a point to explain differences and make recommendations when it was time to order our entrees. The fillet mignon was juicy and tender full of flavor. And my burger was perfectly made. The fries surprised me they were so skinny, tasted fine nothing special. Bread pudding dessert was yummy if I wasn't so full I would have had more than two bites!
(5)
Bob P.
The firecracker shrimp appetizer was the best! We did like the Ozzie rolls and the Drunken ribeye. Our waitress was very friendly and kept us laughing. Also enjoyed the bread pudding for desert.
(4)
David L.
Visited Mike's for the first time. Service was decent. The food was a letdown. I ordered a crab dip for an appetizer. It was missing something. Next I had the drunken ribeye. The steak was way undercooked. Both items were recommended by the server. I like the other restaurants owned by the group. Although disappointed I will go back and give this place another chance.
(3)
Liton K.
What can I say about Great American Restaurant chains ! Always perfect and superv service ! Today's service was exceptional ! Came here for business lunch and although our waiter forgot to send appetizer, he came back with extra drinks and desserts that tasted so good that I didn't even care any more Love this place and the chains ! See you next time !!!!
(5)
Jeff M.
This place doesn't need a review from me as they are the standard by which restaurants in the Northern VA area are measured. Great food, atmosphere and service. Typical of all the Great American Restaurants. My only negative experience was when I waited over an hour for a table and the people I was with wanted to leave because they were so hungry and couldn't wait any longer.
(4)
Rick E.
Very good food & properly cooked, well priced, and nice ambiance.... mostly! Feels very crowded and noisy (not even sitting at the bar), and service seemed a bit slow (had to flag down a different waiter after waiting for some time for a refill) but not overly so. Would definitely visit again!
(4)
Marquita H.
I absolutely love this place. This is my go to in Springfield. They are always consistent in terms of their quality and customer service. Waits are never too long for me because I call ahead and the drinks are not watered den. Favs are the Tex Mex egg rolls and the drunken rib eye. So delish.
(5)
Stephen V.
Back at one of our favorite American style restaurants after watching Olympic team U.S.A. Hockey beating Russia. The food and service are awesome. There is no bad choice on the menu, but the streaks and baby back ribs are unparalleled for a restaurant of this type. The bar is fantastic as well!
(5)
Sam L.
Mike's American is so consistently good with regards to food and service that for over the 10+ years I've been coming here, I've never had a bad experience. That is nearing the realm of impossible for ANY restaurant to pull off, let alone one that's part of a chain. Order anything. Seriously. I'm pretty sure you won't be disappointed, and if you are, the friendly staff here will fix it the way you like it or bring you something new. Quickly. If you're looking for a suggestion, try the Virginia trout. One of my favorites, a generous portion of breaded trout is covered with a citrus glaze and topped with pecans. Everything rests on top of a bed of rustic mashed potatoes. It's an excellent dish, and my go-to at Mikes. For dessert, the deep dish apple pecan pie is an excellent choice. You get the full on apple experience here which is great when so many apple pie dishes consist almost entirely of sugar and cinnamon. This dish however brings the apples front and center, with thick slices served hot along with a sugary (not overpowering) crisp. Vanilla ice cream on the side goes complements the heat of the crisp perfectly. As I mentioned above, the service is excellent. Our food has always come out quickly, drinks are always kept filled, and the rolls are brought our hot and fresh (I could write a separate paragraph just on the Ozzie rolls, they alone are a reason to come to Mikes). The servers here are real professionals, and many other restaurants could do well to have their own wait staff shadow the servers at Mike's to learn a few things. Bottom Line: Mike's American is my favorite restaurant in Northern VA. Every trip I've had here has been wonderful, and I inevitably end up thinking about my return visit the moment I finish my meal.
(5)
Sean C.
I always make it a point to visit here every few months when I am on business travel. I'm giving it four stars only because I haven't tried much on the menu. I usually get the filet mignon and it is always very very good. Would highly recommend this place. Service is great too.
(4)
Tanya D.
What's with the 4 stars? Given the hype (and the long wait lines and impossible parking) - this place was pretty bad. WHY I WON'T GO BACK 1) NO Reservations -- really? The place is huge and you can't take a reservation for some of the tables? Cause what I really want to do is watch my elderly in-laws try to stand for 45 minutes 2) LONG wait lines - did I mention the standing? Yes, there is SOME seating -- plus there is a bar (if you're drinking), but given the size of the place, it's inadequate. 3) Insufficient PARKING-- how are they allowed to build such a large building with such a small parking lot? While I enjoy a leisurely stroll before a meal, this doesn't include dodging traffic while I run from the shopping center across the street 4) Super NOISY. "Eh -- what's that you say -- the food is salty??" 5) INSANELY SALTY FOOD - I mean NOT edible. See #4 I just don't get it. Are they in a vacuum? Are there NO other places to eat in Springfield? Do people not have cars and taste buds? WHY NOT 1 STAR? 1) Staff was friendly and professional (except for the guy who gave me an ice cold plate to use when splitting a dinner entree with my husband). 2) My steak was properly cooked. Then again, our side of broccoli was RAW. Seriously, should have eaten at the kebab place across the street.
(2)
Nic P.
I've been coming here for years and years. It never fails to deliver incredible food done fast and right. It can be a little pricey, a salmon salad and Diet Coke with tip ran me $20. That's a little high, but everything was fresh and delicious. My favorite thing is the little donut bread (just shaped like it, doesn't taste sweet) with sweet butter. Yummy. I usually get the pasta with beef tips, but I am trying to stay away from meat at the moment. That dish is to DIE for. It's a nice size, almost too much, but I'm sure you'll be okay. If not, bag it up, I'll take it home for you. The only complaint I really have about this restaurant is the waitstaff. We had a girl who waited on us who was just totally unprofessional. I asked her for an ahi tuna salad that I'd had when I'd been there a few years ago. She said 'oh, we've NEVER had that.' I informed her that I'd been coming to this restaurant for 10 years and she STILL argued with me. Even if I'm wrong, don't let me know I'm wrong, your tip depends on it. Seriously. She was just really abrupt and rude. I wish I'd gotten her name because she totally needed to be put on blast. I would never allow her to wait on me again. Other than that, Mike's is still good old Mike's. It has a great bar, lots on tap, festive atmosphere and the food is heavenly. You can't go wrong with anything at this bar (except some of the staff - and you know who you are!), I've loved it for years.
(4)
Cory C.
Very disappointed! I came tonight JUST for the filet tip pasta. Knowing they often run out, I called ahead to be sure they still had it. I live just down the street. After being told they still had plenty, I jumped in the car. When I arrived 10 minutes later I was told they are out! All of that in the pouring rain...ahhhhhhhhhh!
(1)
Jalese A.
I've been here twice First time : Date night , nice romantic quick service good good Second time: Family , horrible , the food was dry the service was slow Wrong time for horrible service me and my family will not be frequenting this establishment Rare to find good parking but I did get lucky just be patient
(2)
D H.
Enjoyed Monterey chicken salad. Bustling and noisy but enjoyed our meal and got competent, professional service. Crab cakes were tasty and rolls were amazing and piping hot.
(4)
Jackie J.
Love this place- have been coming here for years! Bread is the best and all of the entrees are yummy. Perfect first date or date night. Relaxed environment.
(5)
Ryan C.
Awesome food and excellent service!!! If ur here on Tues. get the short ribs and mac!!!!!
(5)
A T.
So, this is the ONLY not strip mall restaurant in West Springfield- maybe all of Springfield. It's a nice brick building made to hold several people. We sat down and got a salad and chicken sandwich. Salad won. Chicken sandwich had heavily buttered bread (hey, I ordered healthy chicken!) and was VERY mediocre. In the end, it was a $45 lunch that I could have made better at home for $4.50. Go here ONLY if you need to eat out in a non strip mall restaurant.
(2)
Julia N.
I love this restaurant. It's amazing. Not only is their food the absolute bomb, but the service is rockin'. You will not meet one unfriendly/inattentive worker in this restaurant. The food is expensive yes, but definitely worth it. Mike's is a great place for special occasions or just a night out every once in a while. We usually come here for lunch and it doesn't seem to be that busy at all as compared to the complaints by other people claiming that the place is busy at any time of day. Luckily, tonight we called ahead to make a reservation for three people which saved a lot of time. I saw a lot of people waiting to be seated while we were able to pretty much just get seated right away. Food items I suggest: -Crispy Fried Calamari (appetizer) -Prime Rib (entree) -Creme Brulee (dessert)
(5)
Marcie W.
My family and I love this restaurant. he food is consistently excellent, as is the service, and the prices are fabulous for what you get. The kids meals are $5; as all kids meals everywhere should be! The wait is always too much, so call ahead and get your name on the list before you walk in. The wait isn't much once you sit down. As a bonus, the building is just beautiful to be in. We love coming here!
(5)
Angela E.
New to Virginia and this restaurant was recommended by a co-worker. Great recommendation! We have been twice and can't wait to go back. Call ahead seating is available, and worth the call on weekends, as this place is popular. Parking is a bit tight, as the adjacent lot is small. There is plenty of parking across the street. Atmosphere is inviting and warm. Hostesses are very accommodating. Restaurant is two stories, and accessible by both stairs and convenient elevator. Wait staff has been extremely attentive; expect great service! Food is fantastic! Food is fantastic! Food is fantastic! Get the picture? I'll say it again ..... food is fantastic! We have ordered different appetizers, drinks, and menu items with each visit and did some share tasting. Can't say enough about the fantastic food! Expect great service and a fantastic meal! Your expectations will definitely be exceeded.
(5)
Woody S.
This is my favorite restaurant probably in the whole world. I know that's a huge thing to say, but it's true. I LOVE LOVE LOVE this restaurant. Anytime I have an excuse to go to springfield, I try to eat here. The service is impeccable, and the food is AMAZING! When I say amazing, I mean EVERYTHING on the menu is amazing. Seriously everything they sell is delicious. Highlights: Blackend Prime rib, baby back ribs, cheeseburger (the best burger in the the area). And ANY of the desserts. But the Blackend prime rib is the quite possibly the BEST steak I've ever had, it simply melts in your mouth, and you must get the brown butter on the side. If you happen to like this place the "GREAT AMERICAN" restaurant brand has other great restaurants in the area, and you must try them all!
(5)
Chris S.
After reading through some reviews for suggestions as what to eat, I decided to allow myself to splurge on the drunken ribeye. I can say that I was not disappointed. You can tell they've got a winning formula with the quality of their beef cut, their medicament, and their cooking technique. It comes with a subtle delicious flavor that is savory and well worth the price tag. Its served with a mashed potato , and I opted for the squash rather than the salad. Would recommend.
(4)
Chris K.
Mike's American Grill is part of the Great American Restaurant Association, and is a fantastic establishment. The menu is focused and provides enough options for everyone to be happy - unlike other restaurants giving diners information overload. My old office used to be close by and we frequented Mike's for lunch. The cripy calamari is a must. It's unlike most restaurants, the calamari doesn't have a rubbery texture, is fried, then lightly covered in a sweet and tangy sauce. The steak options are always well prepared and cooked to the diner's specification. The service is excellent as they work in teams per section. I would recommend the crab cake (and the crab cake sandwich), cheddar burger, and Mike's Roast Chicken Salad. The restaurant also cycles specials of the day all of which are delicious. Overall, this is a great restaurant with a focused menu, friendly staff, and clean venue. Parking can be a bit tricky, but you can also park across the street in the shopping plaza.
(3)
John V.
The place itself is pretty cool and the food was awesome. Took some work buddies there and we tore it up.
(5)
Mo A.
Huge restaurant, staff is very engaging and personable. Parking sucks so be patient because it may take awhile to find a spot. The prices are not horrible but a little inflated. The food is decent. Firecracker shrimp is good as are the salads. Overall a solid but not spectacular place.
(3)
Christine U.
Fantastic restaurant, love that it's in Springfield. The service here is always excellent. My favorite dish here is the roasted chicken. Tip.. You have to get dine in early in the evening because the roasted chicken always sells out. Always ask for extra Ozzie rolls!
(4)
Larry And Christina F.
Two words: Ozzie Rolls + Steak. Mike's starts you off with bread to die for (I always get as many Ozzie rolls as I can stomach). My friend and I got the calamari as a starter which had an interesting sauce. My entree consisted of a large Ribeye which was cooked perfectly and had a great marinade. If you love mushrooms get that as a side and you won't be disappointed. The atmosphere is standard for a popular chain restaurant but it is satisfactory for what it's worth. As an added bonus, try their beer. The lager is quite refreshing.
(4)
Jake M.
This is probably one of my favorite restaurants to eat at. The food here is above average and the service is splendid. I am in love with their bread and rather enjoy their steaks that I've had. I don't normally order much here other than the steak. It is always cooked to how i want it and have yet to be let down by their food. The restaurant itself isn't fancy and is more of a casual place to me, although their prices aren't so casual. This is one of the places I to go if I want to leave feeling like my wallet went on a diet. I always am guaranteed to walk out satisfied and in tears because of how much I just spent. If you're looking for the best rolls in northern Virginia this is definitely the spot to check out. Always love to bring any of my family visiting in town here.
(5)
Jeremy D.
Went here for the second time, and was hoping I wouldn't have a repeat of my previous experience. I met up with a friend that I hadn't seen in months. We were seated very quickly but almost immediately it became apparent that the waitress wanted to turn over the table as fast as possible. She seemed very annoyed that we were talking and hadn't make up our minds about our orders. She probably stopped by our table 5-8 time in less then 15 minutes continually interrupting us to see if we had made a decision. I realize that they want to maximize their earnings, but it was really excessive. The most frustrating part, was that the food was amazing! I had the roast chicken, and my friend had the chicken tenders...seriously good food - worth the price. You just feel pressured to eat quickly and leave. As soon as we were done with our meals, she had the check on our table within minutes, and came by several times looking to see if we had our payment. But what really turned me off is that once we had filled out our credit card bills with tip and what not, we decided to sit and chat for a little bit. The waitress came over, interrupted us, reached over the able, and snatched the receipts from our table. It was a very not subtle: GET OUT. Even my friend made the comment "Ok this is getting awkward, let's just leave". I had this same impression the last time I came here, but not nearly this blatant. Our whole dinner experience lasted less than 45 minutes - it's not like we were hanging out for hours. It's really a shame too because the restaurant has a great atmosphere with terrific food, I just didn't feel encouraged to stay and enjoy it once they had your money. When I'm eating out, I don't want the pressure I'd normally come to expect from a used car dealership, I want to be able to relax, socialize and enjoy my food. Sadly this will be my last trip to Mike's.
(2)
Irene G.
I am giving this restaurant only 3 stars because of a couple of issues that had NOTHING to do with the food, but everything to do with the experience. We (7 of us) arrived at the restaurant and were informed that there would be a one hour wait. We decided to wait because we wanted to try the food there; the wait ended up being 1:45 hours (!!) and we were then seated at a table that would barely seat 4, much less seven. But this is where the negatives end - the server (Demetria) was the best server I have encountered in a VERY long time. Friendly but not familiar, knowledgeable but not snooty, efficient but not too rushed, she is a definite asset to the place. The food was great, well prepared and they even elevated plain brussel sprouts to a whole other level ! If I lived in the area, I would be a regular in this restaurant!
(3)
Katie P.
Excellent service and atmosphere. Had the Crab Cake and 5oz .Filet Mignon. OMG!! This crab cake is the best I have EVER tasted, full of crab meat and lightly coated. My steak was cooked perfectly, my friend had the drunken ribeye and it was huge and really good. The mashed potatoes were awesome. I will return when I am back in the area.
(5)
Yomira M.
Love this place! The food is amazing me and my husband have tried almost all the dishes and they are the best. We love going here for date night it's worth the drive from Woodbridge. Service is good as well!
(5)
Orquidea R.
Service is great and the quality of the food is on point. I come here at least twice a month, and traditionally I have the steaks. Very well prepared and the portion is just right. Recently I wanted to give a little twist, and I ordered the filet mignon lime and cilantro penne pasta...wow, what a plate, I must say!!! DE-LI-CiOUS!!! My favorite steaks are: Druken Rib Eye, Rib Eye and Filet Mignon. I had the Prime rib once and I was just OK...however the others mentioned are Great! For appetizer you can't miss out on the firecracker shrimp, even when the portion is small, the taste is awesome. If you eat at dinner time you can also get either a salad or soup with your meal. So just be careful because with the bread, the appetizer, soup or salad, by the time you get to your meal, you will be very Full!!! A place you must go to!....and also make sure that your $$$ pocket is up for the visit!
(4)
Roberta I.
Great service, drunken rib-eye out of this world. Key lime pie great for dessert. Got to stop here.
(5)
Kat V.
The restaurant itself is the standard fine-dining american fare. Green walls over here, some white table cloths over here, some hardwood floors and wa la! presto! American steakhouse :) Mike's is a baby of the wonderful Great American Steak Restaurant Chain so you can expect what you would at all their establishments: good food & excellent service. The service is always attentive and knowledgeable, and the OZZIE ROLLS ARE SO DELICIOUS. I usually order steak or cheeseburgers, and am never disappointed. The worst part about Mike's is definitely their parking, I hate that I have to cross the street just to eat at their restaurant much of the time but the experience itself is usually above average so it makes it somewhat acceptable. As one of Springfield's ONLY "fine dining" establishments, I'm glad that Mike's can keep their good thing going for years and years on end (otherwise, where else would us Springfieldians eat? MALEK'S??) Gotta love Great American Restaurants =)
(4)
Amy C.
Mike's has done a good job accomodating my food allergies. Because my allergies are severe I always ask for a manager to make sure that the kitchen knows what to avoid. I've ordered steak at least a dozen times and they have always been glad to cook it away from shellfish. They even let me know that the fries and shellfish, while cooked in separate fryers, are cleaned with the same filters. That attention to detail seems to indicate that they take food allergies seriously.
(5)
Judy B.
Mikes used to be great with great service. My family has been coming to the restaurant for over 20 years. Over that time I haven't seen any improvement in their menu. I have also seen a decline in their service. I would prefer to eat at their sister restaurant Costal Flats as they have a little better menu...and environment. But if you are looking for a good solid place to eat you will get a good meal at mikes...
(3)
Denise G.
I met the Chairman of my Board of Directors at this eatery for a "working" lunch. What a beautiful building! The bread was fantastic and the service divine from hostess to wait staff! The elevator was very nice, too. My Chairman's meal was the Salmon Salad. It looked beautiful and he cleaned his plate so it must have been delicious. I order the soup of the day for Thursday, and it had been in the pot so long it had reduced and was salty and unedible. I ate two or three spoonsfull. I also ordered the salad. It was wilted lettuce sitting in a pool of dressing with very large lumps of Blue cheese on top (not crumbles as the waitress said). I felt bad sending it back, as this is the first time I had dined with this gentleman. I just allowed the waitress to take it away. No one asked me why I did't eat my lunch. I ordered coffee and finished my water. Please watch the soup pot, and check the staff in charge of salads. Where was the expediter?
(2)
Kristophe C.
The food here was great and the Restaurant has a good atmosphere. I would've given five stars;however much of the food is drenched and sauce and dressing. That stuff can't be good. The service wasn't good either. I think our waiter was new and nervous, I'd mention his name but he didn't give it.
(4)
Judson W.
Mike's is a fantastic dining experience every time I visit! The place is simply enormous and looks really cool on the inside. The bar area is very large with tons and tons of seating. It's one of the few places I frequent where I'm actually happy to find out there's a wait so I can go enjoy a drink at the bar. The food here is very tasty. We always split the same course...chopped salad (awesome!), fried oysters (to die for!), and finally the famous drunken Rib Eye with a side of delicious asparagus, mushrooms and mashed potatos. Yum...my stomach is grumbling just thinking about it. Mike's free bread is also something to write home about, as they bring you three different types including a cheesy bread and little balls of bread that taste exactly like doughnuts! No joke. I would definitely recommend this place for anyone. They have a diverse food and drink menu and the service is always excellent. It's hard not to have a good time at Mike's!
(5)
Anne J.
I was so looking forward to this restaurant and I was so disappointed. I already knew the parking would be a nightmare (and it was). The decor is wonderful, a beautiful setting. I had the crab cake with "french fries" and coleslaw. The slaw was excellent, the crab cake was so-so - I've had much better elsewhere - but the fries were actually shoestring potatoes and were truly awful. The beer selection was very uninteresting, not as varied as it should have been for such a large place. The waitress was good and we weren't rushed but all in all, I absolutely will not come back.
(2)
Jason S.
Ever since we relocated to this area over 2 years ago, this place has definitely become the "go to" when we want good hearty American food with excellent service. We bring our friends and family here as well when they are in town. Steaks, salads, burgers, even ribs, you can't go wrong!
(5)
Ryan D.
This is probably my favorite restaurant ever. It's impossible to have a bad meal here. I just have one complaint: Please, please stop serving me whiskey in a brandy snifter. I can't stand drinking out of these stupid glasses. Not only do they look stupid but they're hard to drink out off. A normal tumbler is the perfect glass for whiskey.
(5)
Nicole C.
1. LOCATION. Parking is crazy here. We had to park across the street. Good Luck! 2. MENU. Very limited items. No fresh vegetables to offer on the side other than the veggie of the day. EPIC FAIL! No alot of variety in what they offer. oNLY THREE dessert options. 3. RESTROOMS. Located in the basement. Be prepared for a hike. 4. Ok place for families. Kind of tight in the walkways for high chairs. 5. Great food choice: Ribs and burgers. Salmon is good too. Overall, Im not that big of a fan however I do LOVE their sister restaurant Coastal Flats! Mikes is an ok restaurant for the sake of going out. Probably wouldn't recommend it to anyone.
(2)
Alex H.
Let me preface this by saying that I used to be an employee of Mike's back in the day; I love Mike's and most of the Great American restaurants. I do have to say that the fact that Mike's doesn't seem to like 'takeout' was a bit puzzling. When I entered and asked the hostess about takeout at reception, she quickly exclaimed, "We don't really do takeout, but you can order something at the bar and they will put it in a box for you." Seems like she was trying to talk me out of ordering at all. I went to the bar and told the bartender what I wanted something for takeout and got the same pre-prepared response. The bartender didn't seems to be keen on takeout either. I went for takeout anyway; frankly, I didn't want to hit one of the many drive-thru restaurants nearby. I settled for a Chop House Salad With Bacon (cheddar & jack, fresh grilled corn, tomato & basil, with buttermilk herb dressing). It was a nice salad; I had no issues with it. Mike's even gave me some bread with the order. My takeout and probably everyone's doggie bags were served in cafeteria-style Styrofoam, three compartment containers. This is not Great American! Great American should have logo-branded takeout containers - it's good for their customers especially takeout customers who are in nearby hotels. It also, in my opinion, creates some level of pride in the dishes they serve and the leftovers they send home. I wonder.... is there's anything wrong with doing takeout? I know some of the items they serve may not have to same good quality as takeout as it does in-house; some are probably downright awful for takeout. Aren't salads, burgers, and sandwiches good eats as-is, where-is? I think YES! I'm still at a lost for words.
(3)
Istiaque H.
Their salad menu is very good.
(4)
Endrias L.
Best ribs ever really tender. The fries were great to. The only thing I wasn't crazy about was the loaded baked potatoes.
(5)
Elisa P.
This is a great restaurant. I have been here many times over five years and the food always tastes great. Last night I went with my boyfriend and all of the food was hot and cooked perfectly. The staff is friendly and does a good job of making rounds to check on the customers. The only reason I didn't give it a five star rating is because one time my boyfriend found large glass shards in the bottom of his beer glass, after drinking some, and the staff showed no concern whatsoever- just said he wouldn't have to pay for that drink. It hasn't happened since, but it was a little concerning. Overall a great place for a weekend date or a night out.
(4)
T A.
I love this place. The fries are great. I haven't had bad (or even mediocre) meal or service here ever. Try it out.
(4)
Cletus V.
I ate there a few years ago for New Years Eve and was VERY impressed with it. Been back a few times a few times and the service and food was sensational!
(5)
Jay Y.
Man, this is the first 5-star review I write for a restaurant in NOVA, and definitely hope it won't be the last. Service: 5 Food quality: 5/5 Ambiance/Environment: 4/5 CPI (Cost/Performance index): 5/5 I really hit this place by accident and what a pleasant surprise! Went to a nearby bank on a weekend during lunch time. While there, I asked a random teller what's good for a lunch option when I was not hungry at all after just having breakfast within an hour. She recommended this place. Budget-minded, I set my GPS to a nearby "Sandwich Republic" but changed my mind at very last minute and wanted to check this place out. They were not busy at around 1PM. Although the menu prices slightly went over my budget, $11 a burger is not ridiculous. I ordered Hickory BBQ burger while my friend ordered a chicken salad. The free bread was amazingly good and they came with many different varieties. A great start. When we got our plates, the presentation alone was worth the price and some quick pictures were taken. As friends like these images on FB, I took a bite at my burger and it was simply a WOW moment. Perhaps not as thick or overpacked with many condiments like many other fancy burgers places, but the meat (medium) was done just perfect! Juicy, tender, savory -- I was instantly gratified and acknowledged that anyone would feel hungry with a burger this good! Don't forget about the fries! They are cooked thinnly cut, fried just right. All in all, it was a wonderful dining experience. I did not imagine myself say this, but I have found a place to replace 26 Beach in Culver City
(5)
Bobby C.
Was staying in area overnight and used Yelp to find a place to eat. Mikes was close to the Holiday Inn Express and the wait time was acceptable. The food was sooo good. I had the grilled pork chops and have never tasted better. The new potatoes dish was a delightful treat also, as well as the corn dish. Just excellent food. AND the SERVICE was top notch. I give them an A+ on both food and service.
(5)
Christina K.
I'm not crazy about chain restaurants, but I've been to Mike's three times now for business lunches, and it's been great. I'm not a huge bread fan, but my colleagues rave about their donut-like free bread. I've ordered the salmon salad (salmon almost rare) every time and it's been perfect every time. The potatoes are usually undercooked, so I've started picking those out, but the salmon, dressing, and other ingredients are fabulous. My colleagues have also been a fan of their fries and pulled pork sandwiches. The service is always very friendly and attentive, though sometimes it gets confusing because you have multiple servers helping you. The place is great for big groups, but make sure you make a reservation in advance if you want to all sit together for a weekday lunch. If you get there before noon, there should be plenty of parking, but if you can't find any, there's a strip mall right next to it where you can park and hope over!
(4)
Kathryn G.
Mike's is one of our favorite local restaurants. Food and service are consistently excellent. The bread basket is a must. Try the coconut shrimp appetizer. And for an entree -- it's all good. My husband loves the filet mignon tips (not on the menu but made upon request). All of the salads are delicious - love the warm goat cheese & spiced pecan salad. Mikes Roast Chicken Salad can't be beat. If you are looking for something more substantial, try the lump crap cakes or the grilled portobellos & warm goat cheese pasta. And, of course, the chocolate flourless waffle is the perfect ending. If you are in the Springfield area, give Mike's a try. You won't be disappointed!
(5)
Karyn W.
Parking is horrible but do not let the reflect on your opinion of their food and service. I love Mike's. Perfect balance of a nice dinner on a reasonable budget. I make it every year, for the past eight years, on one day out of my birthday week. My children now love it too. I usually go for the Filet Mignon and Crabcake ... delish! Their raspberry- ice tea and wines are amazing as well.
(4)
S B.
Excellent service. Delicious food. Great location. The calamari and raspberry tea are a must-have. This is my second time here, I got the lime filet mignon tips (or something like that). The "donut" rolls are amazing!!!
(4)
Brandon M.
Mike's has the best service of any restaurant in the metro area. Though there may be a wait, trust me when I say that it is more than worth it. The drunken ribeye is the best steak I have ever had the pleasure of consuming. It always comes out perfectly cooked to your liking with a side of basil smashed potatoes. If poultry is your game the roasted chicken is superb.
(5)
Joseph H.
This is my favorite place to eat when I'm visiting family in northern Virginia. The service is always excellent, the food is always top notch, the beer is cold, and the atmosphere is fun, but nice. The restaurant is in an old brick, two story building, with a industrial, trendy interior Highly recommend the Drunken Ribeye or Salman. Both are as good as it comes from much more expensive restaurants.
(5)
Ruth C.
Maria and I stopped by for lunch on the way back from a field visit. Parking was pretty easy to find, and while the restaurant was fairly busy at lunchtime we were able to be seated in a booth right away. Giant metal rail spokes in the "foyer" made for awkward navigation. Clean bathrooms tucked downstairs. Never met a firecracker shrimp I wasn't underwhelmed by, and this one was no different. Thin beans were cooked nicely al dente. Shrimp slightly overcooked and dusted lightly with crumb before fried and doused in a sauce that was more sweet'n'sour than "spicy pepper jelly". Garnish bed was actually a welcome relief to the sweetness. My lousiana pasta was sauced lightly and the wedge of lime added a needed acidity to the firm penne's creole flavor. The andouille sausage was more dominant than the chicken, but not too overcooked at least. Uncomfortable hint of sun-dried tomatoes throughout. I ended up enjoying Maria's short smoked grilled salmon salad more. The champagne vinaigrette wasn't nearly as overpowering as she claimed, and the accents of dried fruits, nuts, lightly roasted potatoes, and goat cheese all improved the tossed organic greens without clashing with the nicely cooked fish. Eh. I'm beginning to understand James L's ambivalence for all things GAR. Except for the damn Ozzie rolls, those donut holes are still like crack.
(3)
Angie M.
During my second visit, I took guests from California. I'm glad it didn't disappoint. We called ahead and only waited 5 mins for a party of 6. Drinks were good, ceasar salad was the best ever, food was fresh, and dessert was divine. The Portobella pasta was so flavorful. Apple dessert was a hit. Will always return. Visited in Aug 2011
(5)
CM P.
Great food! Great service! Parking sux sometimes when theyre busy but you can park across the street.
(5)
Tyler R.
Easily my favorite restaurant in the Springfield area and really a top 10 out of all the places I've been in NoVA. The atmosphere is really cool and its 2 stories. The service is always top notch and the food is fantastic. Their prime rib is amazing and crab cakes are delicious. It's what I've come to expect from all of the "Great American Restaurants" group but this one takes the top spot for me. The only real downside is the parking is extremely limited and the place stays busy so try to call ahead and get there early.
(4)
Dave P.
real good food, service and atmosphere all the time. free parking & clean restrooms. prices are reasonable. cal-ahead seating also available.
(5)
Terri S.
I ordered the crab cake and filet mignon,filet was cooked properly and the mushrooms that come with it were delicious the only thing about the crab cake I have to say it was good but it can do without the panko breading that is on there it takes away from the crab cake all together,my appetizer I had the calamari my sister and niece had the lobster bisque soup although my nieces soup was pretty good too much sherry but still good um on the other hand my sisters bisque was very tart and bitter so that got taken off the bill they ordered the crab cake it came withcoleslaw It was good, Over all dinner was good I will be back to try the drunken ribeye.
This restaurant is amazing. Every single item i've had on their menu was stellar. They have the most amazing bread and butter to start with.
(5)
David B.
Dollar for dollar, this restaurant is one of the best values in the DC area. Terrific food and outstanding service, although that -- and the no-reservations policy -- means long wait times on the busiest nights. The Great American Restaurants group has a lot of great places to eat in the NoVa area, and this is our family's favorite.
(5)
Omy L.
Four stars for steak and what pulls them ahead- signature service. I don't come here often but the only reason I do come is for the blackened steak! After coming by a few times, you might find yourself wishing the menu was a bit more varied but every time you get there it will be the same standard American fare. It's nice however that you can always rely on courteous and responsive service because it seems they earnestly want to ensure your satisfaction.
(4)
Alexandra M.
I've been coming here since I moved to Springfield in 2003 and it remains one of my favorite restaurants. It feels cosy despite it's huge size, the service is excellent and the food is truly as good as everyone says, especially the beef, salads and soups. ALL the soups are house made and really great. One thing Mike's isn't is innovative. The menu is totally familiar American food. But I'm sure that only contributes to their success because it's the kind of restaurant you can take anyone to, from a child to a sophisticate. Nothing you are served will surprise you, but it won't ever surprise you in a bad way either.
(5)
KD D.
Mike's is the absolute best of the entire Great American Foods restaurant chain. You must eat the Ozzy Roll bread, lobster bisque is the best I've ever had and you can never go wrong with the salmon, crabcakes, steak or pork chops. Always fabulous service while still maintaining a casual atmosphere. I've been at least 30 times and it's always a treat to return.
(5)
Diane M.
This was the best restaurant we ever found on Yelp. The food was delicious and the service was excellent. We stopped on Springfield traveling from Nee England to our home in NC. We plan to return whenever we visit our children. The salmon salad was to die for.
(5)
Shennice B.
I love Mike's American Grill so much that I could eat there twice a week if it was convenient. The food is AMAZING!!!! There is no doubt the food is fresh and will be prepared to meet each customer's desires. I have been going here for years and I have never had a bad experience.
(5)
Della O.
BEST SALAD I HAVE EVER HAD-NO SERIOUSLY! Went with my bf and his friend and gf. They ordered a steak and shrimp pasta (cooked in some alcohol i believe-forgot what exactly). Since all 3 of them ordered the same thing the waiter got it mixed up terribly, 1 wanted extra pasta, 1 over cooked steak, 1 under-cooked steak etc. When their food came it was all a mixed up mess of wrong orders, the waiter apologized and got the manager who was also so sweet and apologetic and she gave them extra servings of whatever they wanted-so they added extra steak and pasta and were very HAPPY about that especially my bf he loves free food lol. Since I am watching my calorie intake lol-I had no choice but to order a salad. Southwest salad it was! I have no regrets it was so YUMMMMMY and so much had to take it home to eat later. Would have given it 5 stars but the difficulty with parking, the wait to get seated even after making a reservation as well as the delay because of the food mix up has brought it down. Overall GREAT FOOD!!
(4)
Greg M.
Mike's is well reviewed but I have to add my specific review for the southwest chicken salad. The non-core part to Mike's - the service, atmosphere, etc are outstanding, just like at all the Great American Restaurants - I love this chain. They're fantastic down to each one. The staff is great, the food is quality, they're an easy-win stop for a fun time. The southwest chicken salad is great. Chopped 'berg, shreded cheese, corn, somewhat spicy creamy dressing, plenty of well-spiced chicken, some avocado and a few other veggies tossed in as well. Same basic ingredients as any southwest salad, just executed very well. I look forward to coming back to Mike's, a great place for sure.
(4)
Stephen D.
One of the best steaks I've ever had! The 'Drunken Ribeye' was tender, mouth-watering, charcoaled BBQ flavorful -hands down in the top 5 of the best steaks I've ever had. Better than Ruth's Chris even!!! Ya gotta try it! Delicious! Not to mention the upscale design, layout, and ambience. Definitely a good place for business professionals to take clients and spend some coin. We'll worth it!
(5)
Alejandro R.
Let's start with the service it's incredible and the meat is amazing no other restaurant in Springfield I have tried has better meat then them. You don't need to be classy or anything like that just casual!
(5)
Sue S.
Definitely an all time favorite restaurant! I'm a big fan of the Grilled Short Smoked Salmon Filet and the Flourless Waffle. But honestly you can't go wrong with anything you order here. Service is always top-notch. But be prepared to wait! My recommendation... call ahead or make a reservation! The only reason I took off a star is because parking sucks!!!!!!!!! The parking lot is way too small to accommodate everyone. Therefore, you're forced to park in the plaza across the street and walk over. Not fun when I'm wearing heels... Nonetheless I still love this place!
(4)
Irving R.
I've visited Mike's American Grill many, many times for lunch, dinner, and special occasions and had great exeriences overall. I especially love the building it's in - it's a classy place that makes me feel like Don Draper from Mad Men. The interior is dimly lit and depending on where you sit, it can be a good place for a date ;) As far as the food goes, most of it is excellent, as is typical of the Great American Restaurants chain. My girlfriend and I often have the Filet Mignon and Crab Cake combo and typically finish off our meals with the White Chocolate Bread Pudding served with vanilla ice cream. Another good option is the Filet Mignon Steak Tips served with Penne pasta - you have to ask for that though, it's not always on the menu. My girlfriend and I both have all time favorites at this place. I absolutely love the steak at Mike's (moreso than more expensive places like Ruth's Chris) and she loves their chophouse salad and mango martinis. My one knock at this place is the parking situation. It sucks. Unless you luck out and get a close parking spot, you typically have to park across the street in a strip mall parking lot. This place is pretty popular and you'd think they'd offer Valet parking but they don't. Overall, I think this is a great place for the money. It doesn't have the variety that a lot of other restaurants offer, but what it does, it does well. If you've never been, you owe it to yourself to check this place out.
(4)
Wasc W.
I've visited this restaurant for 20 years! My favorable impressions from day one are still holding true today. I celebrated Father's day with my parents, and everyone enjoyed a fantastic five course meal. Great food. Our primary server, Summer, provided excellent service. The atmosphere was loud, upbeat, and festive. Tip: Call 90 minutes before you arrive for "Call Ahead Seating". Dislikes: Nutritional Information not available Crowded Parking Lot Potentially long wait times
(4)
Mia S.
Amazing food. I've been to many of the restaurants in the Great American Restaurant chain. This is definitely my favorite. Next is Ozzie's. Whenever I come here, I always get the crab cakes & filet mignon. Or I get Mike's Roast Chicken Salad. Both amazing. Service is never disappointing. Food is always good. No complaints. Big thumbs up.
(5)
Nancy T.
Love Mike's restaurant ! The food is really good and the staff very nice ! Truly love this place !!! Should be back soon... Highly recommend it !!!
(4)
Ryan D.
If you like steak get the drunken ribeye! I've been here hundreds of times and the foods always great. Service is just as good. If you are hungry and craving a good meal just be sure to get here early the wait can be long sometimes.
(4)
Jennifer N.
The food is the bomb!!!!food is so good - got the pork chop and it was really good!!! I think I inhaled it. Very different twists on basic American food but omg everything was so yummy! Service was fast and awesome!
(5)
Tiffany B.
I love this place... The food is amazing and cooked with care... The staff there are very friendly. If you love seafood make sure you try the oyster salad and the salmon... Oh! And make sure you ask for extra rolls too! They're the best!
(5)
steve g.
They have been serving it up here for over 20 years. I remember when this place was built here in Springfield, seemed like they built it from the ground up in only a few weeks. It's pretty large with 2 levels. I went back for the first time in over 10 years last week. It's well kept, you would have no idea that it is as old as it is. GAR really knows how to do service right. The place was packed, but we had no problem getting our food quickly. Another thing I like about this place is that it isn't overly noisy like Coastal Flats or Arties. Those 2 places are horrible if you want to be able to hear yourself think, just forget about it, they blast the music as loud as possible to make sure you won't think straight. The menu of Mikes is pretty much the same as Sweet Water Tavern, standard American Fare.
(5)
Paul S.
Came here with a friend on a weeknight. It wasn't my first time here, so I know what to expect. Ordered a mahi and it came out overcooked, so the manager decided to pay for a round of drinks. The service is always excellent here, and the food is ok. For a chain restaurant, Mike's is great, but it lacks personality to be something more than just another nice place to eat at. The location between strip malls and adjacent to McDonald's is quite unfortunate, and parking can be hard to find on a busier night.
(3)
Monica V.
Amazing, consistently good restaurant. I love the whole great american food chain! The Aussie rolls are bomb along with the butter they provide. My boyfriend had their jambalaya pasta which was fabulous. Their sandwiches and salads are always on point. The shoestring fries are always hot and crispy. The other entrees are all good as well. I've never eaten a meal here where I was disappointed. Make sure to save room for the white chocolate bread pudding - basically a warm vanilla bunt cake with vanilla bean ice cream on top and carmel in the middle. It's just absolutely fabulous!
(5)
Charles H.
Mike's American Grill is as American as apple pie. On special family occasions we usually eat here rather than venture out to Arlington or DC. I usually order the Drunken Ribeye cooked medium rare after it is marinated with Great American Pale Ale. But if I'm in the mood for seafood then I'll order the crab cakes. Nevertheless the Hickory BBQ burger should not be underestimated as it ranks up there with Ray's Hell Burgers. Useful tips: * Order the Caesar salad. The veggies are fresh and come with their in-house Caesar dressing. * There's unlimited ozzie rolls but don't over stuff yourself before the main course.
(5)
Charlie L.
I LOVE THIS PLACE!! My go-to place to eat in Springfield. Everything here is good just like the other Great American Chain Restaurants. And no matter what you order, it will not disappoint you. The Calamari and Tex Mex Eggrolls are my favorite appetizers. The baby back ribs and salmon filet is delicious every single time. Also their catch of the day is ALWAYS good! The one thing I wish they would change is for the entree to come with a veggie side. You have to order it separately and it's around $3...which isn't bad but I wish it came with the entree.
(5)
Erin D.
In a nutshell: The food is solid, prices are reasonable and service is excellent. I've only been here a couple of times, but I love this place! I'm just bummed that it took me two years to find this place. My first visit was for dinner with my husband. I had the roasted chicken and the hubs had the prime rib. Both were fantastic! The second tine around, was for lunch with the girls. I had the chop house salad to start, crab cakes and brussell sprouts for lunch and the chocolate waffle for dessert. All were fantastic, especially the chop house salad dressing -- just basil yumminess! Service at both visits were top-notch. Like others have said, I'd recommend calling ahead, as this place gets packed. And for good reason!
(5)
Drew S.
Ok, to start, this place is huge. They radio you up to the upstairs section with a little receipt thing so they know where to sit you. It's all very organized. While a bit loud, the food is standard, and the service is pretty good. I wouldn't say they differentiate themselves outside of the fact that they're efficient and don't have bad food.
(3)
Carrie S.
We have been here numerous times and they know how to treat customers. They seat people quickly, provide excellent service and the food is always wonderful. Other restaurants take note of how to do it well. The best part are the little donut holes that they serve hot with honey butter! They will even bring more if you ask for them without charging you. Who does this anymore? Mike's does not disappoint.
(4)
Mike T.
We went there on a Saturday afternoon at 2PM and were surprised at the amount of people there. The place was packed. We got seated at a booth upstairs right away, which was surprising and the waitress came over immediately. I ordered the calamari appetizer and Louisiana pasta. I was surprised at how quickly the order came and equally pleased at the way both the appetizer and main course tasted. Both were just delicious.
(5)
Ian H.
Always busy and always a great meal. Even under pressure, their attention to customer service and customer satisfaction is excellent. It's a must try for anyone in the Springfield area and worth the wait. You could close your eyes and just point to anything on the menu and be impressed. Call ahead is recommended. I personally recommend the smoked salmon salad or the filet and crab cake. Also, you can ask for the prime rib to be blackened if you like more seasoning, but not the rib-eye.
(5)
Jack S.
This is one of my top favorite places to eat when visiting DC. Just great food. Only recommendation is get there early or you will be waiting there a while... once you complete your quest to find a spot to park your vehicle. Recommendation Part II, if you arrive late, save time and simply park in the lot across the street.
Pros: Great food and good service. Cons: can never find parking and you have to dine in.
(4)
Amina N.
I'm obsessed with the filet tips pasta and the firecracker shrimp. Best restaurant in Springfield.
(5)
Megan K.
The parking situation is bad -- if you don't get a space in the lot, don't park at McDonald's -- park across the street in the shopping center that has dedicated overflow parking for Mike's. Yep, it's that popular. For a huge restaurant, the service is AMAZING. The food is delicious, but the service makes a stop at Mike's thoroughly enjoyable. Everyone is polite and totally accommodating to every allergy or like/dislike.
I loved the food. The service was great. I was greeted as soon as I walked in the door. The reason I give Mikes 4 stars is because of the waiter we had. He was hard to get a hold of. I'm not sure whether it's because the place was packed or because he wasn't good at managing time. Overall though I would definitely go back to Mike's
(4)
Yarina C.
I absolutely love this restaurant ! Have never had a bad meal there ! My favorites are the filet and the brown butter half chicken . Their house salad with their house dressing is amazing , so are their desserts . Service is great as well . Can't go wrong with this option !
(5)
Madeleine L.
This place is amazing , great service and the food was delicious . Definitely coming back here again !
(5)
Lia M.
For the year that I lived in Alexandria, I never once thought to venture down to Springfield to try Mike's American Grill. I was too busy eating ethnic meals. However, now that I am sick of everything, I finally tried Mike's and have mixed opinions. To me, Mike's is a bit of higher-end and more tastefully decorated version of any American chain. Noisy and full of screaming, running children is not my idea of a great dining environment, but that is probably to be expected in Springfield. However, the food is good, though by 7pm on Monday night, they were out of about half of their menu. For any ethnic hole-in-the-wall, this would be understandable. For a big restaurant that is part of a restaurant group that most likely has access to forecasting options, it was ridiculous. That being said, I like the food and service. Service was good, even though I had a major attitude, so I appreciate that. I ended up with three limes in my water, which rocked. I love the bread here and the whipped butter is great. I ordered the roast chicken salad that I loved so much at the Carlyle, and it was equally as good here. A variety of ingredients, including roast corn and champagne vinaigrette, create a very flavorful, filling salad. My dining partner had the chicken tenderloins with fries and roasted corn and thankfully shared with me. The chicken tenderloins are more like fried chicken, with a nice, crunchy topping. Fries could have been crispier, but were OK. I loved the roasted corn - it had beautiful color, and great flavor. It came with chili butter on the side, which had a hint of heat. Most likely, I will return. I grappled with how many stars to give - if it were not for the ordering issues, it would probably be 4, but I think I need to leave it at 3.
(3)
Art F.
Wonderful food with top notch service! Came here for lunch on a Friday about 1 pm. Parking is tough but it works out. There is extra parking across the street. We were first seated at a booth, but before my asking, the hostess offered a table with chairs to accommodate my girth and bad back. That was very much appreciated. We had the grilled mahi mahi special served over mashed cauliflower in a lemon butter sauce and the crab cakes special. They were superb! The hickory grilling added a distinctive flavor enhanced by the sauce. Don't think I've ever had better.
(5)
Dan F.
Mike's American Grill is fantastic! I have stopped here a couple of times while in town for business and recommend it to anyone who loves a good steak.
(5)
Gregory K.
The best ribeye on the planet. Good house brew and great atmosphere. Staff well trained to give you an enjoyable experience.
(5)
Connie W.
One of my favorite places to go. Food and service always spot on! Would like to see more vegetarian dishes added to menu but, the do a great job to put together awesome combinations for me. Good for celebration dinners. Huge fan!
(4)
Laura M.
I love this place!!! The service is usually excellent! And the food has ALWAYS been good! Do yourself a favor and save room for the white chocolate bread pudding!!! It can get a little loud and it is always SUPER busy. You need to call ahead to this place, as we have walked in and been told its a two hour wait!
(4)
David L.
I used to eat here a lot in the early 2000 before I moved up to NYC. Recently ate here with a friend from out of town. It seems like they did some remodeling at this place since last time. We didn't have to wait long for a table. I always order a mojito to see how it is at different restaurant. Not bad but the best is till at Coastal Flats. We ordered the calamari for appertizer. For dinner, I ordered the Angus Prime Rib and my friend ordered the Grilled fresh fish. The prime rib is cooked to order and very flavorful. The fish is also great. Overall, two good choices by us. Our waitress is very proficient. Overall, this place doesn't disappoint me at all. Good food, value, and service.
(4)
Brenda D.
So Mike's is one of many restaurants managed by Great American Restaurants. Their ozzie rolls are amazing!! You can get full off eating the bread alone. They dont have many choices in terms of food and their entrees were $20+. But their portions are huge! As for the actual taste - at first the lobster bisque tastes really good. Big chunks of lobster but there is a strange bitter aftertaste. Their Caesar salad was very fresh and the sweet potato fries are perfection! I had the range chicken, which was ok. A little dry but I guess that's why it came with the brown sauce right? This is a typical above average American restaurant. You can probably find this food anywhere but I'd come back for their sweet potato fries.
(4)
Judy C.
3.75 stars. Mike's is part of the Great American Restaurant Group, which includes Carlyle and Sweet Water Tavern. If you've been to the others, you'll know what the menu and ambience is like here. It's a well-oiled machine. Mike's is a large restaurant with two floors of seating. Parking can be a hassle. They have an additional parking lot, but it's across the street from the restaurant. Mike's is a good place for small groups and celebrations. The service is always quick and efficient. A little too efficient. They are always quick to take away dishes and hand you your bill, so you don't feel comfortable with lingering. Although you have one waiter, there are many others that assist with bringing out your food, refilling your drinks, and taking away your plate. The bread here (and at the other Great American Restaurants) is great with the sweet butter spread. I often get the pulled pork sandwich at lunch. It's delicious and decently priced at around $10. Many of the entrees are overpriced in my opinion, but the sandwiches are a good value.
(4)
Winston R.
Mike's is my favorite restaurant out of all the Great American Restaurant chain. I don't think I ever been here when it wasn't busy, but restaurant is huge and they move patrons through relatively quickly. Food and service is always exceptional. If you're in the area, you gotta try this place. They have a pretty wide range menu. You can spend as little as $15pp or more depending on what you order. Tip: The parking situation isn't great, but they have an overflow parking in the shopping center across Backlick Rd. Also, if you're like me, you'll love the Ozzie rolls. They taste like freshly baked doughnut holes! You can ask for more. ;-)
(5)
WC R.
Best place in Springfield. Call ahead to get on the wait list and save time for quick seating . You won't be disappointed. Been here dozens of times and the one bad experience was comped by management at just the mention of it being sub par. Went back the next week - perfect!
(5)
Lorrie L.
Food was great! Service at the table was great. But... Don't try and make a reservation because they don't take them. They sorta have call ahead seating... Depending on who answers the phone. We were a large party,16, and we were split up because after we arrived the table only could accommodate 12 smashed together.
(4)
Andrea C.
I love this place! The outside looks like a castle, and the inside is a cozy relaxed atmosphere. We didn't have to wait long for a table for two because we went on a Sunday night. Our waitress was attentive and made sure our water glasses were never empty. The bread basket is AMAZING!! My favorite is the fried roll-it tastes like a doughnut! Ribs, coleslaw and fries are delicious. But after I had a taste of their white chocolate bread pudding, I knew I had to write a review. O. M. G. Best dessert EVER! The warm caramel center... vanilla ice cream... melted white chocolate! It took everything in me to not lick the plate!! I'm going to go back just for the dessert alone.
(5)
Meaghan M.
Soooooooooooo I really love this place! Anytime I'm in Springfield I'm always going to go to Mike's for a meal. My absolute favorite thing is their spinach dip. Once I have that a dirty brick on a plate could follow and I would still be pleased with my meal. It's absolutely delicious! I've come to Mike's several times for both dinner and lunch. Both times the service and food were superb. I've had dishes ranging from the chicken tenders, to the salads, to the steaks, to the burgers, to dessert. I have never been disappointed. As I said before the service has never disappointed either. Having worked as a waitress before I'm familiar with the service system they use and it is executed very well by their staff. I never find myself feeling abandoned or forgotten and always have my requests or needs promptly addressed. Oddly enough, as many times as I've been, I've never ordered an alcoholic beverage or sat at the bar so I cannot comment on bar service or the alcohol selection. However, given their stellar performance in all the other areas I'm sure it is on par with everything else.
(5)
Jessica M.
I'm only a regular bc our friends like it here. the staff needs to loosen up...a bit cold.
(2)
Erik J.
My family and I visited Mike's twice while on vacation and we loved the experience. Booths are big and roomy, food is excellent and the service is great. The atmosphere is really cool and the restaurant is exceptionally clean. Parking is limited around the building but waiting for a spot did not diminish how we felt about this place. We loved it.
(5)
Kathy M.
For their excellent service and quality food, Mike's is my favorite restaurant. Their filet mignon is delicious. Even their vegetables like the broccoli & cauliflower or the asparagus are delectable. For the appetizers, the tex mex egg rolls and the spinach dip are sure winners.
(5)
Lea L.
As a fan of pre-meal bread this place definitely does not disappoint.! I would recommend the doughnut bread! Although I am not sure that is the proper name but if you ask for that they will know what you are talking about. It is soft and a bit sweet and goes well with the butter! Service was great; just to my liking : "attentive but not overbearing". She was knowledgeable in the menu specials and came back to check on us and refilled drinks timely. Ok now for the actual menu options! I had the smoked salmon on a bed of basil red mashed potatoes in a cream sauce. Just a tad bit salty for my taste but would still recommend because I really enjoyed the smoky flavor. The portions were all generous for what we ordered. The chicken tenders were lightly breaded in a peppery batter which was delicious. They weren't your average tenders but a bit more classier which was great. The shoestring fries went well with them. My aunt had the crab cake sandwich and she said she was satisfied. The patty was generous and came with coleslaw and fries. My other aunt had the calamari as her entree though it was on the appetizer side of the menu and it was breaded just right, crispy not soggy and came with a tomato cream sauce. We were all very happy with our choices and I would go back if given the opportunity. Tip: gets busy during the week days around lunch time as I am sure many businesses choose this place for a quick power lunch.
(4)
Angela D.
Update 05/03/13: Love this restaurant. I have been going to Mike's Grill off-and-on for at least three years. Over the years, there have been times when my burger wasn't quite right, things like that. However, what makes Mike's Grill an excellent quality restaurant is their customer service. When I go out for a meal, I like the service to be as great as the food. The ambience of the place and personable servers add to my overall experience and I'm a lot more selective now then I used to be. When I spend my money, I want to know the food is worth going back for and the servers earned their tip. If something isn't right, the manager comes over immediately and takes care of it. At Mike's, I always feel like what I want matters. That to me is priceless.
(5)
Chris H.
Mike's American Grill is solid. The chop house salad with bacon is absolutely fantastic. I shared the chicken tenders with my wife. Pretty darn good. The service was what really got my attention though. Plenty of staff and all very happy and willing to help. Overall, a respectable four out of five stars. Definitely would recommend anyone in the area stop by for lunch or dinner.
(4)
Rachael W.
Not a bad place to go but it's almost ALWAYS crowded, sometimes on a two hour wait. They don't take reservations, just call aheads, which REALLY bugs me. Nice place to go if you live in Springfield and don't want to go far - there aren't many other options around. However, if you have a few extra minutes drive over to Old Town, or Clarendon, or Shirlington or even down to Lorton for better food, prices and dining.
(3)
Paul C.
Great restaurant. Service was excellent and the food was better.
(4)
Lori R.
Went to Mike's last minute on a Saturday night - yes, I read the reviews about how crowded it gets here, but I thought, maybe with just two of us... This place is huge! There were quite a few groups milling about outside and the parking lot was full, so I started thinking this wasn't my best idea ever. We did find a space easily in the lot across the street. Got out of the car, and a good Samaritan noticed we were headed across the street, and pointed out to us that Mike's parking is in the RED spaces only - otherwise, the towing companies will get friendly with your car! Thanks to him, we moved our car into a designated space. Moments later, we were able to pay it forward by giving the same info to another driver. Sorry, towing companies! Really liked the atmosphere as we walked inside - big, brick walls, modern and open, upstairs balcony seating overlooking the first floor, open kitchen, and a roomy bar area! Despite the crowd, we nabbed a table in the bar within a minute or so - patrons were really great about saying "hey, we're leaving - you want our table?" Very friendly atmosphere. Our server was there instantly clearing their leftovers and cleaning the table, all while chatting us up and offering drinks, which he brought to us quickly. I had a gin/tonic - choice of four different gins - and Hubby had a Great American IPA, which he didn't care for (not hoppy enough for his taste) so he ordered a different beer for his second round. The menu is well-rounded, although I was surprised that the only sandwich options were two burgers. I had the old standby Southwestern Chicken Salad (grilled) and Hubby had a burger. The food was served promptly, and there was plenty of it. My salad was good, not great, just a standard chain restaurant salad with two exceptions - the ingredients were fresher than many places, and it was VERY salty. Hubby really liked his burger, and we both loved his fries - super crispy little matchsticks. They were really salty, too, but I don't mind that on fries, just salad. While in the bar, we saw a wide variety of people, from families to a bachelorette party to a 60th birthday. Everyone looked like they were having a good time. Overall, I give Mike's a 3 for food, but a solid 4 for atmosphere and service.
(4)
Welch K.
Went here for a business lunch and got more than I expected. Firstly, the service was impeccable. This is the best service i've gotten in long time and it usually one of my biggest pet peeves at businesses. But this establishment, it's like they got a team of eyes on our table at all times. Drink was refilled before i was even done. Very knowledgeable about everything on the menu. And since it was a business lunch, after we finished out meal and paid the bill, we were still sitting and talking. They never once tried to rush us out. The food itself is omg, drooling on my desk thinking about it fantastic! There was quite a bit of dishes so it made choosing something very hard. But I decided on the pork chops and it was prepared/served/grilled to perfection, exactly how i wanted it. The dishes can range from $10-$30, but that's an indication of the quality and service of the establishment. Atmosphere is kind of like the show Cheers, with old fashioned glossed wood. Only downside to this establishment is the parking. It's very limited, and we had to park across the street at the shopping center. Will definitely plan another visit and bring the fam. Anyone looking for a great place to eat, you must visit Mike's American Grill. Cheers!
(5)
Zelly W.
The catch with mike's is that it's almost always very busy which is a good sign however sometimes even on a Tuesday night and a party of 3 you can wait close to 2 hours which is honestly unacceptable especially when they give you a 40 minute estimate. I've been here enough to say it simply is not worth the wait. Yes the food is great but there are many other places serving food just as good with less of a wait if any at all.Sometimes the service is slow and the waiters/waitresses forget things but no one is perfect. The bartenders at the bar though are really nice and there is usually room there to hang out so overall this place is good but I'm not a fan of the waiting. I've NEVER been here no matter what time of day and what day (weekend or weekday) where there wasn't a long wait.
(4)
Claudia B.
I love mikes, and I'm only giving them 4 instead of 5 stars because the place could get crowded and wait times are sometimes long. Call ahead. Food recommendations: pork chops, filet mignon, tex mex rolls, and def their mojitos. Hmmm. Great bartenders, friendly staff, awesome food.
(4)
S. L.
Mike's is good but on some menu items, they really don't measure up to their own standards. My fiance and I went for New Year's - I called ahead for reservations and surprised him with dinner. We headed out, arrived there a little early and our table was ready right on time. We were seated, started out with two tall glasses of Guinness and their usual basket of bread. There was something deliciously spicy in that one - tasted like cheddar jalapeno bread! Whatever that was I enjoyed it! Our server - well, I should say "servers" because we had two that night tag-teaming our table (because they were slammin' in there that night for New Years!), were two awesome people. Both friendly, professional, always attentive. We ordered and our salads arrived. Their Caesar dressing is to die for. For the main course my fiance ordered a drunken ribeye, and I've heard their prime rib was good. Boy, was I wrong. Their prime rib was NOT good. My fiance felt bad that my dinner wasn't what I expected and kept trying to feed me his ribeye. I gladly stole two big bites but resorted to plastering whatever mashed potatoes and gravy that I had on my plate on my meat to cover bland taste of my prime rib. My prime rib was more like.... mush-rib. It was like eating a soggy, soft sponge that looked like meat but tasted like foam. For what we paid for that dish, you made me sad, Mike's. You really made me sad. I would give them one star for that dish alone. However, on other occasions I've had their sauteed chicken breast in brown butter sauce over pasta; and that is just absolutely delicious. They have a good cheeseburger but it's huge and salty... get a beer with it. The next time I go back, I'm getting the drunken ribeye :) If you go to Mike's and get a steak, remember to ask for a large dish of sauteed mushrooms. Those compliment a steak perfectly!
(4)
Lauren H.
The worst part about this place is the lack of taking reservations, but they DO allow call ahead seating. The food is good, the beers are good, and prices are pretty decent. The ozzie rolls are like little doughnuts of heaven, and the flourless chocolate waffle is amazing too. All in all - a great place that we frequent. Usually pretty crowded and loud so don't go there for a special occasion, but for a regular date, it's great.
(4)
Gabriel R.
I would like to have the Drunken Rib-eye and and Unsweetened Iced-T... How much? Here's my arm and half my leg... As a parent of 3 and living about 2 miles from the Beltway... this is a special occasion place to eat. A typical meal with the family... 2 adults, 9yo, 3yo & infant. cost me $100 + tip. Now the Pros and Cons. PROS: -bread basket... The puff-ball like bread is my fav... I can have a whole meal of just that -SERVICE SERVICE SERVICE... that alone gets 5 stars -ambiance... not too loud... My kids had a good time. -Food was good... I love the salads... the steaks are cooks to your liking but not in the level of Morton's or other Steak Houses. -waiting area is spacious... CONS: -3 dishes for about $100... -wait time... not really too much of a con because the line moves quickly... just a higher volume of people... -bathroom... If you're seated on the upper floor you have to take the elevator or steps 2 floors down... -Parking... see below Conclusion: Above-Average food with excellent service... Buyer-Beware: if you cannot find a spot @ Mike's go across to the shopping center and park there... DO NOT park at the McDonalds... Tow-Trucks are waiting and WILL tow with in 5 minutes. It's $150 to get your car back.
(4)
Ginny I.
This place smelled like heaven because it is my earnest belief that there is barbecue in heaven. Pros: good hickory burger, mouth-watering rolls, decent microbrew ale, fun ambiance, friendly server. Cons: killer parking, overpriced. Overall, a good experience.
(4)
Candace B.
I went here on a date... it was definitely good food and GREAT service. I had a lobster bisque which was quite possibly the best I've ever had and crabcakes which were a little on the salty side BUT they were mostly crab so that was definitely a reedeming factor. My date had the chophouse salad which is apparently something that's like a house speciality and salmon. All good reviews on his end too. The service was awesome, although we did have a specific waiter... random help would stop by. Someone different (appeared to be a manager of some sort) picked up our plates, and another waiter ran the check. Other than the initial wait to be seated, we didn't wait for anything else. We'll definitely be back.
(4)
Eric M.
Based on other's reviews, I had high hopes for this place but upon entering the restaurant I knew I was going to be disappointed. We went in unsure if others in our party had made a reservation/called ahead so we 'took a number'. The hostess said it would be about an hour. About 10 minutes later, we found out that they had called ahead so I went back in and was told that it was still going to be about an hour. Twenty minutes later we were being seated (though half our party hadn't arrived yet). We were questioned at least three times when the rest of our party would show up. As for the food, the lobster bisque was pretty good and the sauteed chicken breast was good, if not a little under sized. The wife got the Caesar salad and baked potato. She liked them both. The only shining star of the night was the flourless waffle. Though I doubt I'll ever go back, the flourless waffle would be the only reason I would.
(2)
Acee T.
top notch service, food and price to be beat. my favorie is the salmon dinner, drunken ribeye, and crab cake!! i'm getting hungry just talking about it - delicious!!
(5)
Danielle K.
i LOVE mike's. i would say it is one of my favorite all-time restaurants. i have been dining at mike's frequently over the past 5 year and although i have my favorites, i have sampled quite a bit of the menu. first, the complimentary ozzie rolls and whipped butter are not to be missed. the cheese bread and raisin bread that are served are usually skipped over by my fellow diners. mike's has the best spinach and artichoke dip that i have ever had, the crab dip and the tex-mex rolls are good as well. i usually eat in accordance with a vegetarian diet at home, but at mike's i cannot resist the tender sauteed chicken breast that is served with pasta, argula, and red peppers in a brown butter sauce. the salmon is tasty and not at all "fishy." in a moment of bad-vegetarianism, i have also tried the drunken ribeye (which the bf always orders, and says is the best steak he's ever had). the steak itself is not my favorite steak (that honor belongs to ruth's chris steak), but the sauce they marinate it in is good enough to make me want to order just a plate of mashed potatoes covered in the marinade (or, if that's not possible, i'll just lick the bf's plate clean). the crab cakes here are also amazing, and have me wishing springfield wasn't so far so i could go get some for lunch right now! if you're still hungry after stuffing yourself with ozzie rolls, salad, and your choice of entree, try the flourless waffle for dessert. It's perfect for splitting among your table, because it is so rich. for those saying mike's service leaves more to be desired, i would love to know where you normally dine! for me, it is hard to tell what is better here - the food or service. in our dining experience last night, bf's steak arrived a little too well done for his liking (although everyone else at the table agreed the steak was "medium-well" as he had ordered), and he sent it back with no problem. the manager also stopped by to apologize and ask if there was anything else that could be done. on another occasion, the manager simply overheard our table talking amongst ourselves about a dish we were not 100% satisfied with and later returned with $20 gift cards for everyone at the table. i don't know what more can be expected than that! the only minor complaints that i could have would be 1. parking -- just park across the street in the strip mall's parking lot (NOT mcdonalds) and 2. call ahead wait list does not guarantee a table once you get there, but it will shorten your wait a bit. pretty cool sidenote -- redskins player albert haynesworth was sitting 2 tables over from ours last night. hey, if it's good enough for him...
(5)
Andre E.
I've have quite a few crab cake sandwiches, but the sandwich at Mikes's is simply the best (only available at lunch). The combination of the crab cake sandwich, mash potatoes (also the best I've had at any restaurant) and cole slaw is 5 stars by itself.
(5)
Anthony R.
My entire meal was da bomb!!! I had crab cakes, cole slaw, regular and sweet potato fries, rolls & butter. Everything was a 10! I want to try the ribs next time.
(5)
Allison T.
We love the fillet Mignon at Mike's - we always choose to eat here for any special occasion as long as we avoid the dinner hour - the wait can sometimes be overwhelming if you try to get in on a Friday or Saturday night. They do have call ahead seating - I would recommend you use it! So we usually plan to eat between the lunch and the dinner rush and we have been lucky so far. The parking is atrocious (Springfield location) - the spaces in the lot are way too tight and additional parking is located across the street (2 lanes in each direction). But again, go between lunch and dinner and it's a little better. We love the lobster bisque and I don't know what they use to season the fillet Mignon but it is very tasty and always done perfectly to our taste. The service is wonderful as well - they wait staff is truly on top of it!! So, why only three stars? High blood pressure and high cholesterol means I now have to watch calories and saturated fat content. It's tough, but doable and before we go anywhere I look up the nutritional information on-line for where we're going to eat and try to find something that I can have other than just a salad. If salad is all there is, OK, I have the salad, but sometimes there are other options that fit into my diet. Now, I'm not stupid, I know lobster bisque and fillet Mignon are going to be high in calories and fat, but I'd like to know if need to spend 2 hours or 2 days on the treadmill to counter the calorie count and decide if it is worth it. I am also aware of other establishments that offer items on the menu like "steamed veggies" which sounds really healthy right? But if you order them off the menu, the calories listed are higher based on what they use to season them, whereas if you ask for those same veggies "unseasoned" the calorie count drops. Surely you've seen similar things happen to salad - start adding meats and cheeses and dressings to a salad, even the seemingly innocuous dried cranberry, and the calorie count skyrockets. I know the restaurant industry as a whole is dragging its feet with respect to adding calorie counts to menus - the expense to change the menus, the possibility their customers might modify their eating habits, or maybe it's just too much trouble. But many chains have managed to do it, if not on the menu, then at least on-line. At Mike's there is nothing on the menu. There is not additional documentation available at the restaurant. There's nothing listed on their website. So I sent them an email and specifically asked for the counts. I got a polite, but to the point response: we don't share that information with our customers and we don't intend to anytime soon. Well, alrighty then. So, I'm sure we'll dine there again, but maybe not quiet as often. We'll search out other restaurants that do share the nutritional info and give them a try instead. Hopefully we'll find something just as good but sorry we had to start looking.
(3)
Peter K.
NOt much I can add to earlier reviews. It is a Great American restaurant, with all the pluses and minuses that entails.
(4)
Len S.
This is a great restaurant. I was in Springfield visiting family and wanted to take my wife someone nice to eat. The atmosphere here is nice but not stuffy. You could wear jeans or dress up. It's a chain but the food was really outstanding. Immediately after being seated, the weather rushed over to see if we wanted drinks. I liked that we could split an entree and not worry about a split plate charge. We ordered an appetizer - southwest egg rolls. It was awesome. Then we split the chicken salad which was large enough to split and was also incredible. We finished off with a flourless chocolate waffle. Perfect. The waiter was excellent. He gave excellent service from beginning to end. When the manager so that we were ready to pay our bill, he rushed over and took care of it. We were so happy with the restaurant we stopped and at another meal a few days later. The second time was very good as well. The waiters each asked if we wanted bread to start off with. You definitely want the bread, it's very good and includes a small round bread that is similar to a donut hole and the butter is a kind of honey butter. OMG, it was great. Next trip to Springfield will probably include another trip to Mike's American Grill.
(5)
Katrina W.
Let me start off by saying when my job moved to Springfield from the D.C. area I was worried I was going to miss the great restaurant options like I had working in D.C. Mike's American Grill was the best find so far in Springfield. A group of coworkers and myself tried this place out during lunch time. I must say the menu does not disappoint. There is a bit of something for everyone. My favorite on the menu is what ever their daily fish special of the day is. Anything from the grill is top notch, I highly recommend. The bread basket is fantastic as well. I need to come back during the evening time frame to explore the bar area more. So more on that is to come.
(5)
Greg A.
I'm a fan of the Great American chain of restaurants. The ozzie rolls are so delicious and you can count on the beer being decent. Unfortunately, everyone else in NoVA seems to think the same way. Take advantage of the call ahead seating and be prepared for a noisy, crowded restaurant. That said, the food is great. My wife claims that the Monterey Salad changed her life and while she does love avocados, she's also prone to hyperbole. As others have mentioned, the drunken ribeye is great and their chicken tenders are surprisingly good. In our group, 3 people got the southwest chicken salad and none of them finished it (though not for lack of trying). One other thing to note, they have a pretty solid gluten free menu. It presents a sub-selection of their main menu, with the right options removed and as our waiter explained, there's a special mode in their computer systems to make sure that the food is prepared right. Our friend with Celiac's was happy with her options and the way they looked out for her needs. Like I said, we like Mike's, we just aren't about to go there for a quiet, romantic meal.
This is probably a 4.5 star place, but we're rounding to 5 because we think it shouldn't be missed and the service was impeccable. Great atmosphere, big place. Long waits on busy nights, so use the call-ahead seating option as other reviewers mention. We sat in the bar area at a first come first serve high-top to catch the Cavs playoff game on one of the 4-5 big flatscreens. We called ahead to ask about them showing the game, and they went out of their way to assure us they'd get it on for us. Gotta love it. Drinks are a bit pricey, and home brews were just ok. We didn't get any apps. The bread was excellent. Three of us ordered the Drunken Ribeye, and were very pleased. However the outside was *very* charred, no matter the cooking temp ordered, and this gave a bit of a burnt taste to each bite, but the steak itself was really incredible. Our fourth ordered the goat cheese and portobello pasta, which was nothing short of wonderful. Basically a large grilled veggie platter, but very worth it. The service was outstanding from over the phone to hostess to server to bartender. We'll likely be back if we have guests in from out of town or for a nice night out, but it's a bit pricey for it to be too regular of an establishment for us.
(5)
William R.
Very impressed with the drunken ribeye, salad, and mashed potatoes. Oh, and the bread and tex mex eggrolls were superb!! Service was quick, waiter was kind and attentive, and the food was delicious. Will most certainly visit Mikes again although it will put a dent in your budget. Completely worth it!
(5)
Jessica J.
THE CRABCAKE SANDWICH, THE AUSSIE BREAD, THE AMBIANCE... I lovvvveeeeee Mikes American Grill!! I have been going here for quite sometime now and I simply CANNOT say anything bad about this place. This one of my FAVORITE restaurants ever. If you want a good meal and a great atmosphere come to Mikes. Parking can be a pain...but it is worth it! Trust me! lol
(5)
Paula P.
I went here for lunch during the work day with my co-workers. It was my first visit here. I love the inside of this place! It is very industrial done right! I love exposed brick, etc. We were greeted and seated right away on the upper level. The place was packed for a mid-day lunch which means you know it's going to be good. I had the southwest chicken salad. It has been a long time since I've had a salad that cost over $10 and was worth EVERY PENNY. It was VERY delicious. I got it without cheese because I have cut that from my diet to lose weight. I did partake in one of the complimentary rolls and it was very good as well. Nice flavor and warm. The service was amazing. Definately recommend this place. It's on my list to come back to for dinner /drinks.
(5)
Tim R.
consistently good. It is a little over priced, but they make up for it with solid service and good food.
(4)
Tif J.
Hubby and I went on a weeknight, before 6 pm, and there was only a couple of parking spaces left! That said, we did not have to wait for a table. The restaurant was decorated for the holidays and it was beautiful! Loved the atmosphere, very comfortable. The wine list was phenom, but the food list was few! Prices were good, but the amount of food was not enough in my opinion, did not match my expectation for the ambiance. Steak was cooked to perfection, my pasta was wonderful. Wait staff was phenomenal! Thank you for your attention to detail, and for smiling...it goes a long way. We'll be back for sure!
(4)
Jason B.
The food is consistently good and the Jambalaya is absolutely amazing. The sauce makes this dish, but the sliced chicken, succulent shrimp, and chorizo pack a nice flavor as well. The rolls are spectacular and the wait staff is the best around. Lindsay served us and was knowledgeable about the entire menu, quick, polite, funny, and went out of her way to make sure we were taken care of - great vibe, great food - just plan on waiting a few minutes for a seat to open up!
(5)
Billy D.
The thing about Mike's is that you don't expect it to be in Springfield. It's a legitimately fantastic place to eat in a sea of chain restaurants. The Drunken Ribeye is one of my favorite steaks and I eat at least a cow or two worth of beef a year. The Roasted Chicken is also A+. If the free bread was any better it would have to come in needles. Don't forget to do the call ahead seating. You get to roll up, go to the hostess stand and head to your table leaving the commoners congregating around the front doors in awe thinking they just saw someone famous.
(5)
Andrew P.
Favorite restaurant, hands down, bar none. Try the drunken ribeye or the blackened prime rib - you won't regret it!
(5)
Wayne B.
Love the Drunken Ribeye
(5)
Vivian R.
I'm not a fan of suburban restaurants. In fact, I really loathe them. Chain restaurants hit the top of my must-hate list, right next to the secrecy of food production in this country, getting disengaged on a regular basis from our home WiFi, and the fact that I can't afford the life that I think every kid deserves. However, this evening, the summary moments of a difficult weekend, we decided to come here for dinner. I braced myself for chain-restaurant hell. The restaurant did not disappoint. Replete with motif decor, with patrons that were a successful cross-section of suburbia, food that tasted generally packaged (formula-application at its best), and the wait staff seemed like they could do this work in their sleep. So why didn't I pan this place straight out? It was my steak. I approach ordering steak with anyone but Hubby with the apprehension of a chihuahua trying to steal a doggie treat from a pit bull. I ask for medium, I get well-done. I ask for medium-rare, and I get medium. I ask for well-done, well - at that rate, I just order chicken. Invariably, I get beef that's done a notch closer to scorched than I would like (nowhere close to scorched). Or, the cross section is off in so many ways, it's well done for half the cut and completely rare in the middle. Somehow, some way, it goes to never never land. I was hunkering for steak - so I got a fillet (I know, I know, I've read Omnivore's Dilemma, but I like steak anyway). Ordered the cut rare. Imagine my surprise when I laid my knife into it and found that it was perfectly rare. The well-done to medium portion was about 1/4 the perimeter; middle half was perfectly bloody. I was left speechless. I gobbled up what I could. The only thing was, I wasn't a big fan of the smoked flavor. I like smoked - don't get me wrong - but just not their particular smoked. Otherwise the meal was pretty much what I would expect from a chain restaurant - overdressed salad, standard steamed vegetables, Rubbermaid high chairs. On another note - Baby1 requested their "Mac and cheese" that came with bits of ham. Hubby and I gobbled up just about as much of her mac and cheese as she did. How those little tears fell when she and I came back from getting her books from the car and she discovered that Hubby had fed what was left of her mac to Baby2. I don't blame her. For their rare steak and her mac and cheese - I'd go back.
(3)
Ana B.
I've only had the grilled salmon because its O SO GOOD.
(5)
Curtis W.
We've been to Mike's American Grill a few times and each time we have been extremely impressed. In a nutshell, the food is great and the service is exceptional. The atmosphere is comfortable and definitely child friendly. Use their call ahead service - it's a very popular place and the wait times do get long. Parking is also an issue, so either arrive early to beat the crowd or give yourself extra time to walk from across the street.
(5)
Ana R.
Mikes was good at one time, but quality of the meals is going down a bit, I went for dinner tonight with my family and extended family and my kids, husband and I were not satisfied with our dishes, we ate in separate tables because it was a semi-large group, so I only asked at the end of the meal how was everything, to my surprise everyone agreed their meal (grilled steak and fish) was rather charred! I am not sure if they do things different for dinner, but when I've been there for lunch, I always had a good experience.
(3)
Brad C.
The food was pretty good. I got the Hickory BBQ Burger which was cooked medium rare, just how I like it. There was nothing that really set this burger over the top from other burgers though. The service we had was excellent. We had reservations for a party of 15. Even though the restaurant was packed there was never any time when any of our drinks were empty, and all of our food came out hot and at the same time. I was more impressed with the service than the food.
(4)
Jamal H.
This is probably the best restaurant in the DMV! Everything that I ate from here is really good! It is a bit pricey, but it is well worth it!
(5)
Kim B.
I had a great lunch at Mike's American Grill. The place was packed on a weekday, so I knew it was a good sign that they food had to be good! We started with the warm crab dip - so delicious! Anything with crab on the East Coast is going to be good, but this was just heavenly. YUM! I had the pulled pork sandwich as my entree. It was tender, flavorful, and messy - all great attributes of a pulled pork sandwich. The best part was the homemade bun; it really made the it stand out from other sandwiches. Overall, this was a great casual spot for a dinner or lunch. I will definitely go back if I am in the area.
(4)
Patriots F.
The food was delicious, the service was great! I'd have given it 5 starts, but the parking is a nightmare! Try the roasted chicken, it was very good and came with red bliss mashed potatoes which were delightful. I just wish they would give you a veggie with your meal.
(4)
Pepe L.
My spouse and I have visited well over half a dozen times since the beginning of this year. We've tried a wide variety of items, and we have been extremely satisfied each time. The service remains consistent - and they do use a "team" effort to keep their customers happy! We've also come to the conclusion that the fries ARE addictive!
(5)
Joe B.
Fantastic! Food was great...the ribeye is a must... Service was great!
(5)
Jake R.
Sure, it's not trendy or cutting edge. But the food is very good. Particularly the salads. And the service is top notch. It's a very large place, but the tables are situated so that it feels fairly private. That's actually one of the reasons I come here, as I'm sick of restaurants in DC with tiny tables where you are literally 18 inches from other diners and its impossible to have a private conversation. Big fan of the pasta dishes. And the little bread balls that come out before your meal? Outstanding. Overall, this is exactly what a basic 'American' restaurant should be. Cutting edge and trendy? No. Very good food and service? Yes.
(5)
Brianne C.
Those soft, warm, lightly sweet rolls. That nearly spicy Creole pasta dish with chicken and sausage. That flourless chocolate waffle, and the mixed seafood appetizer. And, those beer selections. I felt like I was dining at Sweetwater Tavern, only with three floors of seating and an icy draft blowing through the front doors. I did like the aluminum star tables that acted as the bar, though.
(3)
D B.
I met friends for dinner at Mike's on a weeknight. Unfortunately, Mike's doesn't accept dinner resv after 5:30pm. At least, that's what I was told. Instead they recommend you take advantage of the "restaurant call-ahead" service. Basically, you call the restaurant approx an hour prior to your arrival in an effort to gauge how long it should take to be seated. I highly recommend using the "call-ahead". Parking is very limited. Give yourself plenty of time to "patrol" the parking lot in an effort to "hunt" for a parking space. Once inside, it didn't take long to be seated. The wait staff was extremely friendly and informative as to the specials for the day. We enjoyed the fried calamari w. onion straws & lobster ginger sauce ~ very crispy and plentiful!! My dinner consisted of the marinated drunken rib eye & basil red skin mashed potatoes. I thoroughly enjoyed the meal! Highly recommend!!
(4)
M K.
I really enjoy going here. We always call ahead to get on the wait list (It will save you so much time and effort to do this). They have the best house salad I have EVER had, hands down. Its romaine lettuce with grilled corn, tomatoes and their AWESOME ranch dressing. Just fantastic. The crab cakes are delish! They are mostly crab meat with very little filler. I love their french fries and they have awesome chicken fingers.
(4)
Matt R.
My in-laws family really likes this place. The food is better than average and wait staff seems pretty good. My only gripe is that everything on the menu is super heavy. Not one light thing on the menu. Creams and heavy pasta dishes. Nothing simple at all and overly rich. Seems like they are trying to hide something with the super rich sauces etc. Not a fan of the sister restaurant of Coastal Flats either.
(3)
Tammy C.
This is my usual meeting spot now for and my friend. The last visit I had the filet mignon with crab cakes and they were both wonderful. My friend Shannon always gets the Southwestern chicken salad, which a generous salad that looks delicious. The atmosphere is nice here, the wait can be a little long without reservations, and I really wish you didn't have to do to the basement (3 levels) to go to the restroom. This is a popular place, not over priced for the quality at all, and is a fixture in the Springfield area.
(4)
Len B.
One of Northern Virginia's best American restaurants. The best blackened prime rib in the DC metropolitan area. Everything is above average to great at reasonable prices.
(5)
Mike D.
Very good food, great atmosphere, and excellent service (some of the best in the area). Only reason I could not give this place 5 stars is, I feel their menu is somewhat limited. I would dine here more frequently if the had more options.
(4)
Tonya L.
A family favorite, consitantly good food. Staff is always friendly, restaurant is always clean. I do wish they would expand their menu a little. My only issue is the parking, the lot is way too small so you have to park across the street but you may need the walk after your meal lol. May favs or the lobster bisque soup and the choclate flourless waffle..yummy!
(5)
Francesca L.
As my work colleagues and I were driving in, we passed this place and the GM said "you gotta eat there". When we got to our hotel and asked for food recommendations the people at the desk said "Mike's is excellent". I honestly didn't trust them, but said what the heck. My colleague and I are trying to eat better, so we split the salmon and ordered broccoli instead of mashed potatoes. But as soon as I saw those popovers in the bread basket, I had to eat one! Glistening in the light with butter, so hot, chewy and just plain good. Definitely worth it! haha Overall The meal was pretty good. Salmon was nice, all food was properly seasoned. The boss just had sweet potato fries (picky eater) and those were good. Other colleague had a baked potato and seemed happy with it. There was only one hiccup, my colleague had finished half a Guiness when he realized there was some kind of red syrup inside the glass. The waitress promptly brought a new one and it was no big deal. When we got our bill, the beer was not on there, and the manager came by to apologize. All in all a good dining experience, only bad thing was the parking lot is supersmallsqueezed.
(4)
S. L.
I was in town for a brief stay and was taken here for dinner. Parking is rather tight and a line of spot-grabbers snaked around the building. I thought this observation alone foretold that there was great food to be had. Boy, was I wrong! Some of you have mentioned the dinner rolls. Eh, they were fine, but not anything incredibly special--- unless your best "roll experience" has come from a can in your grocer's refrigerated section. I ordered grilled Virginia trout. I think the chef(?) was missing his/her spice rack and left a bag of lemons at home. The meal was so blah that I can't even recall what was served with the fish. Maybe green beans, maybe mashed potatoes... ? I do recall having an order of "to-die-for" key lime pie. Notice the quotation marks. These were the words of my companion--- not mine. Hoping that this slice of pie would salvage what was stacking up to be a less than desirable experience, I acquiesced. The pie didn't improve my experience, rather it PLUNGED my level of dissatisfaction to the nether regions. What I was served was NOT key lime pie, but EGG pie with a DROP of key lime juice. Talk about gross!! There must have been more egg yolks per square inch in that single slice than in all the local hen houses in a 100-mile radius combined! If ambiance is your sole priority, then by all means, check this place out. Just be prepared for the parking situation and rather loud crowd noise.
(2)
Ashley A.
Lame! I was soo let down by this place:( Service, yeah sure that was fine. Food, eh, too greasey & sloppy. I can see why it is okay for some, the free bread is definately delish, but for such prices I expect it to be a little more upscale. Perhaps their brunch is better...
(2)
Kevin W.
One of my favorite restaurants. I have eaten there 30+ times and never had a bad experience. Great service. Excellant food. Make sure you call ahead...long waits. Crabcakes and fillet is my favorite meal there. The crabcakes are some of the best I have ever eaten. The flourless chocolate waffle is a simple, yet amazing dessert.
(5)
Mickey R.
Pretty nice traditional place.
(3)
Howard T.
I came here twice during my stay, and the best part about Mike's are the mini donut hole appetizers they bring out. I would just request those and ask for more in replacement of the other bread varieties they bring out. During my first trip I went all out and ordered the Maryland Crab Cakes as well as the 20 oz Prime Rib. At the rate I was going, the prime rib would have been definitely enough for one person. It was a little pinker than I had expected medium rare to be, so I recommend ordering it one step above what you want. On my second trip, I tried the Hickory Smoked Baby back ribs. They were'nt as delicious as I thought they'd be, but definitely hit the spot in terms of hunger. I would stick to the cuts of meat next time and make sure they touch the meat as little as possible. Another thing that I found weird was Virginia's infatuation with not serving wheat beer! I think I went an entire week without my weizen! Not to worry, the Great Mikes Ale made up for it. Plenty of parking in front, just avoid taking the highways at all cost. Virginia highways suck.
(4)
Crystal B.
Ok, so the food is AWESOME but the service is HORRIBLE. I hate to pull the race card in this day and age but.......it is what it is. And this is from interacting with the blond female manager! I give it a 3.5.....Oh yeah and parking is a frightening experience. DON'T GO FOR ANY HOLIDAY. I called ahead for Father's Day 2 years ago, and we arrived 3 hours after my phone call and still had to wait 2 hours to be seated. My dad loves their Prime Rib.....best in the area!
(3)
Bruce B.
This is definitely the best restaurant in the Springfield area! It would probably rate five stars, but the wait is usually a bit long and there's just something about having to park across the street and hiking in, yes I'm a spoiled suburb rat, that turns me off. If i'm in the suburbs i want a parking lot and to get in quickly. Was here this week and had the mahi mahi special. Was out of this world. Fish done just right on a tortilla with beans. Very nice combination. Mike's has a great beer selection and the bread basket contains a very tasty selection of bread and rolls. I'd eat here more often when in the neighborhood if there was better parking. Yeh, I know I'm lazy. Just how it is. When I'm hungry i want to park, get seated right away and get served. Making me walk and then wait is just a little much for me. Sorry about the rant, just be prepared if you want to eat here.
(4)
Ashley G.
It's hard for me to only give this place 3 stars. I've been going here on a quasi-regular basis (special occasions) for almost 15 years. The menu continues to get crappier and crappier. For those of us who used to eat at Mike's in the 1990s, we had WAY more options. It was hard to make a decision. Now I go knowing what I want and knowing that Mahi Mahi will be the fish-of-the-day. Parking is atrocious. Don't even both parking in the Mike's lot. Park across the street and try your best to dodge cars. A lit sidewalk here would be nice. Service has also gone down the crapper. Why should it take me 10 minutes to locate my server on a Tuesday night? I thought this was just bad luck the first time it happened but now that it's been about 10 times, I know it's just not me. In all honestly, I go for the ozzy rolls and sweet potato french fries. The crab cakes, salmon and chocolate flour-less waffle are also safe bets.
(3)
Sushi L.
Excellent service. Reminds me of California restaurants. I have never had an issue here. The price is worth the quality of food and service you'll get. I appreciate the open kitchens and cleanliness. Their salads are delicious. The hickory BBQ burger is pretty good, as well.
(5)
Ken B.
Great restaurant with great food and great service. Unfortunately, everyone else on the planet knows about it as well, and there is **always** a wait. I'd eat there every day if I could, but IMO, no food is worth waiting 30 minutes for. Either go at a crazy-off-peak time or give it a pass....
(3)
Selena L.
I enjoy Mikes everytime I go. Great food, nice atmosphere! My favorite is the gilled Salmon also those round bread rolls they give you before the meal. Yummy Delicious.
(5)
Laura A.
The appetizer bread and the butter was so delicious that I knew the actual meal was going to be good. The house salad has the best buttermilk dressing I've ever tasted. I got a 5oz steak medium well and crab cake (for the same price as a larger steak, but I like some variety) and both were scrumptious. The white chocolate rasberry cheesecake was yummy too, but not as special as the main course. That's really their "bread and butter" (and so is their bread and butter). It's a tad on the pricey end though, so save this place for special occasions or a client you need to impress. It has a strange way of looking casual and formal all at the same time, but the prices definitely say "formal".
(4)
Christopher C.
Mike's is one of my favorite restaurants in the Northern Virginia area. For those of you that don't know, it belongs to the Great American Restaurants chain. Of this chain, it is my favorite. The staff is polite, and the service and food are both great. Definitely call ahead, because there is usually a wait. Parking can be a pain. If you can't park in their lot, try across the street at the other shopping center. Don't park at the McDonald's - even Mike's has a sign inside that say the McDonald's will tow. The buns that they bring out to your table are from the Best Buns Co., which I believe they own. They're AWESOME. The butter they give you with them is also great. I'd recommend a Caesar salad appetizer, and then anything for an entree (with the exception of the chicken tenders - I think their version of this just isn't great). My personal favorites are their BBQ burger, crab cake sandwich (only available during lunch), roast chicken, and sauteed chicken breast. Be sure to get a piece of candy on your way out of the door.
(5)
Jenna G.
This is one of our top places to go if we are out running errands as it is close to home. We always have consistent meals, and consistent service, so it makes for an easy decision. My husbands favorite is the Drunken Ribeye, and I love their Roast Chicken Salad! Everything is reasonably priced, with a decent selection as well. One suggestion, would be to do the call-ahead seating, as this place is always bumpin!
(5)
Chris S.
First, you have to understand that Springfield Virginia is NOT a haughty, expensive suburb of Washington DC. It's a regular, SImpsonesq suburb with few high-end neighborhoods. Mikes American Grill was the first of a chain of resaurants now called Great American Restaurants, including the Sweetwater Tavern and several others. I call it "entry level fine dining". It's kind of like buying an entry level Lexus ES350,( which is a gussied up Camry). With this in mind, Mikes food is excellent quality, and they have quite a few specialty dishes that customers insist on them keeping. One of those is the VIrginia Trout with Currant sauce. The trout is lightly breaded and pan fried italian style. Whole walnuts are placed on the fillet, and it is topped off with the wine/butter/current and lemon sauce. The sauce is an easily aquired taste and is rather on the sweet side, but I can't get enough of that dish. A+++++. Have a Sam Adams Summer ale with this one. Mikes is mostly known for it's beef, and I guarantee you it is the freshest, best quality available. I have eaten at Mikes countless times. I am 38, and when I was 17 I worked at MIkes when it first opened, and my first assgnment was "meat prep". The beef is delievered fresh every day, and slow cooked over 8 hours at 180 degrees. I was promoted to saute chef after 6 mos, and after a year I had to quit in order to go to college. I only worked there for a year and a half, so don't think I am being paid to write a good review or anything like that. It is simply the ONLY honestly good, upscale restaurant in Springfield. Try the Hurricaine cake for desert, and don't miss out on the house salad with sweet ranch dressing before your beef or trout entre'. Their salads are to die for, and even the entry-level house salad is wonderful. I suggest getting the dressing already on the salad, vs on the side, as the amount they mix in is always perfect, and the salad is already mixed nicely before you get it. (no prep time cutting and mixing...just eat!!!) NormallyI am not a ranch fan, and ONLY AT MIKES do I highly reccommend it. The only other option for beef/meat grill type dining is the Springfield Outback, which is the greasy-spoon of mass produced steahouses. I will address the Outback in another review however. Oh, BTW, the Outback is ALWAYS too hot for me. 80 plus degrees is NOT comfortable for dining, especially for us menfolk. The atmosphere at MIkes is busy, the interior is unique, including a glass elevator located in the center, and three stories of kitchens. It is loud, and there is always a long wait on weekends. Interior is modern minimalist, with painted, exposed A/C and vent piping running along the ceiling. There is lots of wood and marble accents, and the whole place is like an expensive loft/warehouse genre. The nice thing is the restaurant is NEVER hot. The last thing I want while dining is to be shoved into a busy restaurant crammed with people and be hot and sweaty while eating. Mikes is always a cool 70 desgrees, so you ladies should bring a light sweater. The minor drawbacks of noise and wait are worth it. Try them. Leave the kids at home. This is a mom and dad night-out-alone-type-place. SIncerely and honestly, Chris Ski
(4)
Andrew K.
Good place for blackened prime rib, much cheaper than upscale restaurants and taste almost as good. The problem is just getting there to get seated, they dont take reservations and the parking is a mess, you pretty much have to park across the street and dodge the cars on backlick to make it back to the restaruant. Once you've safely navigated the street, the food is worth the wait. Seriously good prime rib for half the price of a good steak house.
(4)
Jillian B.
My boyfriend had heard good things about this place so we had lunch here with one of my best friends. We started off with the crab dip that came with these pita type chips with Ol' Bay seasoning. They were yummy! I ordered the crab cakes for lunch and they were really good. The plate comes with two crabcakes, fries and coleslaw. I didn't care too much for the sides, but the crab cakes were seasoned perfectly. The crabcakes were also more crab than stuffing! My boyfriend ordered the prime rib with red-skinned mashed potatoes. The portion was HUGE! It's perfect for any meat lover because the meat was tender and flavored perfectly; It was definitely worth the price. One thing I really enjoyed about Mike's American Grill was that their mojitos were strong and came with a stick of sugar cane. I don't know why, but I love it when mojitos come with sugar cane! Maybe b/c I like eating the sugar cane too! =P The prices on the menu ranged between $12-25. So get ready to throw down some cash-ola. Our server was also very nice and attentive. The ambience is also very nice to go on a date or hang out with friends. I had a great time and I would definitely come back here again.
(4)
Lawrence H.
I have lived in the Nashville area for 19 years and I STILL look forward to going home to Springfield and eating at Mike's. It has been my favorite restaurant for years and I love returning to find the same awesome food and service. The blackened prime is my favorite thing on the planet and would be my choice for "the last meal I will have". GAR opened Mike's in 1986 and, almost 30 years later, has never let me down.
(5)
Jen R.
I am long time patron of Mike's (and all of the GAR's) and can't say enough about how much we love it. The food is always fresh, delicious, and high quality. I have tried most everything on the menu, and there isn't anything I wouldn't reccommend! My favorites are the Lobster Bisque (amazing!), Monterey Salad, Filet Tips, Virgina Trout, and Ribs.This is a classic in Springfield, and the food never disappoints! As other reviewers have mentioned, the parking situation is atrocious, and sometimes makes the trip not worth it. If you want to eat here for dinner, be sure to get there early, or you will be fighting for a parking spot. Also, be sure to call ahead so you don't get caught in a 90 minute or more wait!
(5)
Alyssa D.
LOVE this place. Steaks are always soooo good. My only cons are: parking is very bad and I ordered the key lime pie once and it was great, but they make it with the rind in it. I'm a texture eater and that was just weird to me.
(5)
khadine a.
One of my favorite place to eat! Love, love the smoked grill salmon salad!
(4)
Jacob B.
This place is amazing! I went here about 830 on a sunday night after the caps game for a chocolate waffle (best dessert ever). So we both decide to get our own. We order then our server comes back and says Uhhh I'm sooo sorry but we only have one left. Ugh! So we say that's fine give us that and an apple pie. Ok so a litte variety I'm ok with. But then...a manager comes out with the pie and tells us they are actually completely out of the waffles. WTF?!?! I was about to lose it and she tells us it's on the house and to get another dessert also on the house...hmm ok I can live with that I like free shit! So we crush our non-waffle desserts, the pie and a bread pudding, both bangin as shit. Just as I'm taking my last bite the manager walks back up and says so it turns out we were able to find one for you, and plops down a chocolate waffle! And guess what? Also on the muthafuckin' house! I was astonished and about to barf at the same time. So to summarize: 2 waffles = 5 stars 1 waffle 1 apple pie = 4 stars 1 apple pie 0 waffles = 2 stars 1 apple pie 1 bread pudding FREE = 3 stars 1 apple pie 1 bread pudding 1 found chocolate waffle FREE and great customer service = 5 stars!!! It was an emotional roller coaster I would gladly ride again.
(5)
Liam O.
Mike's is all around awesome. Probably my favorite restaurant in the Springfield area (though there really isn't much competition). They don't seem to be too accommodating to big groups, but otherwise it's a great place. The service is excellent, and the food is fantastic. Not to say anything bad about their entrees, but the bread is absolutely FANTASTIC. I always wind up asking for 2 or 3 baskets worth. It's kind of irritating that they won't let you do take-out, though. I live about 5 minutes from this place but they won't let you take-out because they say their "food doesn't travel well." I mean, come on. You're one of the Great American Restaurants.. you should really not be that pretentious.
(5)
John H.
Mike's American Grill, as well as all of the Great American restaurants chain, is definitely my favorite places to eat. Great value for the money and the food is consistently good at all of their restaurants. The only problem is the wait to get a table may get long, but they have a call ahead policy that significantly reduces waiting time.
(5)
Alan V.
The complementary fried bread was amazing, but unfortunately the jambalaya pasta had enough oil to rival the Exxon Valdez spill and enough salt to produce the world's supply of anchovies. I had a similar issue with the excessive salt on the trout dish previously. I told the waitress that the dish was a bit salty, and she said that everything there is salty. Other than the food, the staff was extremely friendly and courteous.
(3)
Maria B.
Has been a favorite restaurant of mine for almost 20 years. One of the original in the chain of many locally in Northern Virginia. Everything on the menu has always been fabulous, so pick your favorite type of food and go with it! You won't be dissapointed. Fresh bread is amazing too!
(4)
Rachel A.
Part of the chain of "Great American" restaurants that includes Carlyle Grand Cafe and Sweetwater Tavern. I have been going here for years, and by far is the most upscale restaurant in Springfield. Service is always top-notch - everyone from the runners to the servers are definitely trained well in both service and appearance. No wonder the line is so long here all the time! Definitely use their call-ahead service, since they don't take reservations, so you don't have to sit and wait forever for a table. Food has always been very consistent, but always on the salty side. I especially love their seared Tuna salad, which if you like sashimi, you would love the tuna cooked rare. Very nice crust on the tuna, and salad very flavorful. I haven't been here in a while, and noticed they have added those fried wonton things since my last visit (the ones you put on chinese soups) - which I didn't care for too much this time, but overall the salad was still good. I love the bread here- they bake it fresh at their bakery located next to their sister restaurant Carlyle Grand Cafe in Shirlington. The "ozzie" rolls are a must-have here- they're basically like sweet dinner rolls. They looked a little healthier this recent time i've been, because they used to be more like donuts! mmmm. Especially warm with the whipped butter stuff they serve it with. I sometimes like their bisque (I believe it is lobster bisque) but last time I had it it was so salty I couldn't even bear to eat it. However, good flavor usually. I also love their cheddar cheeseburger with shoe string fries. Yum! They have great dessert as well, I love the flourless chocolate waffle, they serve with ice cream. MMM! Great place to go on a first date or any date- it's upscale enough to have great quality food and service, but definitely not over the top. Nice, casual restaurant.
(4)
Kimberly C.
The only complaint I have about Mike's is that it's not in Woodbridge! It's the Saturday of one of the busiest sale weekends of the year, & although Mike's was busy, we were greeted pleasently, & seated immediately. Our server (Jason? J-something) was also very friendly, professional, & timed the ordering & serving of everything perfectly. My husband even made a joke about how there must be hidden cameras on us since "J" didn't miss a beat. What made our visit to Mike's today just perfect was the absolutely scrumptious food! Our daughter (8 yrs) ordered a Caesar Salad with Salmon, my husband chose the BBQ Burger, & I had the Flat Iron Steak Salad w/ Champagne Vinaigrette. Everything was cooked to perfection, & tasted wonderful. The most delicious was the salmon! I can't believe I'm even saying it since I have never liked any salmon I've ever tasted...ever! It's getting a "special mention" because when we go back...and we will go back...for the first time EVER in my ENTIRE LIFE I will order the Salmon without hesitation. Hmmm...maybe I can get a BBQ Burger to go...and the Flat Iron Steak Salad for lunch the following day. : ) Go to Mike's...you won't regret it!
(5)
Howie B.
I sat at the bar and didn't have to wait in line. I had the calamari and a great salad with feta cheese. Everything at Mike's is excellent. The food, the atmosphere, the servers, the bartenders, and all the great people you will meet is why you will keep going back to Mike's.
(4)
Rebecca M.
I had heard about Mike's from several people, but we had never been because I also heard it was always very busy. We finally decided to try it last night. It was busy for a Wednesday night. However, we called ahead and and by the time we got there we only had to wait 10-15 minutes. I expect a weekend night would be nuts though. I was pleasantly surprised by the food. The donut-like bread was yummy. I had crab cakes which were very good. It came with fries which were pretty decent, and veggies that were blah. I also tried my husband's Black Angus Ribeye. I am not a big steak eater, but my husband is. He orders them all the time, and I rarely think they're great. This steak was one of the best I've tried in a long time. I also bought a slice of key lime pie to go. I highly recommend it. It was very rich and creamy and could easily satisfy two people. I have lived in Springfield for a little over two years now, and I have been to quite a few of the restaurants here. I would say that Mike's is actually the best food I've had in Springfield. Granted, Springfield does not have much in the way of decent restaurants.
Mike's is an excellent place, and my favorite of the Great American Restaurant chain. The Hickory BBQ Burger has become an addiction for me. As are the fries and the "Aussie rolls" -- at least I think that's what they're called -- that are staples in this chain. [Best Buns, which is right down the street from me and is also part of the Great American Restaurants, despite all the breads they make, thankfully doesn't make Aussie rolls. If they did I'd be round. But I digress...] The Mike's menu is largely the same as the other restaurants in the chain - not that this is a bad thing! - but I think the atmosphere here puts it over the top for me. (And did I mention my addiction to the BBQ burger?) The place is warm and welcoming; dark, but not too much so. Lots of dark wood and maroon coloring. Western-y, but without the kitsch of Silverado (my least favorite of the Great American Restaurants, in case you're curious). A little loud, but giving more of a "lively" feeling than being annoying. And the staff is friendly and fun across the board. (Although they'll leave you alone if you want them too also.) Parking can be a bear in the tiny Mike's lot, but it's simple to park across the street in the strip mall parking lot. I do want to mention one thing I discovered on my latest visit, which I'm sure is not unique to Mike's but I mention it here because it's here that I heard about and had it for the first time: a "black and blue" (also called a "dark side of the moon") - in the vein of a black-and-tan or half-and-half, this is Guinness and Blue Moon and is a great, very smooth drink.
(4)
Michelle R.
I've been eating at Mike's since 1997 and have NEVER had a bad meal! The food is excellent and the service is outstanding. The servers work together as a team so you never have to wait for one person. Maybe this is the reason they've been around so long!
(5)
Brad C.
This place flat out rocks. Best run restaurant ive ever been to.
(5)
Jodi P.
Been to Mike's three times and every single time I've done the call ahead seating and every single time I was seated in less than five min. of my arrival. Not bad, eh? The greeters, servers and in-betweens were wonderfully coached on the meet-greet-smile-and-small talk on the way to the table rules of customer service. Everyone seemed so eerily sincere in their attentiveness (maybe I'm a bit too sarcastic and paranoid) that I must admit I was completely impressed. Okay, the food was good. But the last time I went everything from the fried calamri app to the jambalaya pasta seemed a tad bit too salty. The sweet rolls that preceded the entrees helped to counter this culinary faux pas but I did keep asking for water refills (or were those cosmos?) Some big shot decided it was time to change the dessert menu and the ultimate bread pudding with white chocolate sauce was removed. WHY?! I loooooved that bread pudding but I hear they offer it at one of the other restaurants in the Great American chain. Parking is horrible all the time so be prepared for tight spaces and to do to battle with either end of your vehicle to maneuver. Will definitely go again~
(4)
Craig M.
This place has sensational food.... Its is part a regional chain (Great American Restaurants Inc) that includes Silverado, Coastal Flats, Artie's, Sweetwater Tavern, and others. The secret to these places is that the food is generally similar with unique twists for each different restaurant. For example Coastal Flats leans toward the seafood, while Silverado goes for the Tex mex, but all have about the same menu. My favorite by far though is the traditional steak place, Mike's American Grill. It has great atmosphere and the staff is always top knotch. They believe in a team system to help one another out. Which means you get great customer service with the great food. I'm only giving this 4 stars because of the Call Ahead seating system they have devised. I understand the place is busy because its so great, but the point of call ahead seating is to come in, on time, and get seated within in around 10 mins. I've been to Mike's several times where I called ahead, been early, and then had to wait for 30 - 45 mins. If its going to be like that, they should just enlist normal reservations. Its my opinion that they use the call ahead seating thing as a tease. Otherwise the food is great, the service outstanding, and the price pretty reasonable. MMmmm the Baby Back Ribs, and Crab Cakes make my mouth water just thinking about them. Go find a favorite for yourself!!
(4)
brian t.
Great casual restaurant w an awesome drunken rib eye, must have crab fritters (not on regular menu-just ask to see if they are in season), good tortillas soup, and delicious seasonal pumpkin pie (save room, its worth it)
(5)
Brent R.
Top-notch service is the first thing that comes to mind. Next is atmosphere... as long as you are not sitting anywhere near the bar on game day, the architecture, decor, and ambiance are both festive and warm. Almost everything on the menu is excellent, but the choices never seem to change, except for the catch of the day. This is certainly the best restaurant anywhere near Springfield.
(4)
Jason E.
Going to come back to this to finish it up, but not enough time for now... Had a great dinner tonight with my parents. Ryan B. was our server and did a FANTASTIC job of taking care of us (He's also extremely handsome and has a very pleasant smile which helps a bit :). He was extremely well versed in what it takes to make a great dining experience and after being in the industry for 10 years I am self admittedly hard to please. Food was all good, some not as great as I was hoping but I've simply had really really good meals at really really good restaurants. Calamari, House Salad and Fried Oysters were all great. Prices are pretty darn good for what you get. The ONLY disappointment for me food wise was the Prime Rib which seemed a little dense for what I'm used to. The accompaniments could've used some work as well... would've much rather had an Au Jus as opposed to the thicker gravy (which was pretty salty) and a creamy horseradish as opposed to the raw stuff, but maybe that's just my taste. Either way, I had a great time, as did my Mom and her Partner so all is well in Jason's world. Will most certainly be back next time I'm in town.
(4)
tennisha m.
Two Words: Ozzie Rolls... OK two more words: Firecracker Shrimp. I love this place. I was speaking to one of my co-workers yesterday about good restaurants in Springfield and Mike's American Grill IMMEDIATELY sprung to mind. I've been going to this place for well over 10 years now and it never gets old. My most recent delight at Mike's is a Mango Martini but I really go to Mike's for the Ozzie Rolls. The sweet cream butter is to die for. Great food, great service and the prices aren't bad at all. The only thing bad thing about this place is parking because it's very limited but i'd definitely recommend this place to anyone looking for a good meal. Wait for a parking space your stomach will be glad you did!
(5)
Leon Y.
3.5 stars. Sorry, not sure what the hype is all about. I was here late one night, around 9:30pm? Ordered a steak and my god, it was the most salty piece of meat I've ever had. Over marinated? Complained to the manager and they didn't charge us for anything AND they gave us $25 gift card back, so the service was great, worth the extra 0.5 star. Next time, I came back and used the card, had prime rib, it was alrite. My standard of a good prime rib is like the ones prepared by Tom Sarris Orleans House back then in Rossyln.
(3)
Christine R.
Certainly not one of the best out of all the Great American Restaurants in NoVa. The food here is so-so and service top notch (just as you should expect from this chain). I guess that's what you're paying for (the service) because it sure isn't the FOOD!
(3)
theFOOD E.
This place has the whole experience down to a science...been going here for years and it has amazingly consistent service, quality, freshness and cleanliness. all the food is great but really i only get the 20oz. prime rib blacken, medium rare with a side of steam broccoli (and cauliflower if you want) with extra au jois sauce and extra creamy horsey sauce. The flavor is perfect, IMO this preparation and cut of steak is superior! its also served with a ceasar salad so apps are really not necessary, in fact they will over struff you. it is a true value when compared to some of the top chain steakhouses (capital grille, ruth's, palm, mortons etc.) it's a must try. the wait can be lengthy during peak hours.
(5)
Traci C.
There are many wonderful places to dine in the DC metro area, but Mike's sets itself apart from the rest in terms of food, atmosphere, service and consistently exceeds our expectations. First off, call ahead seating! They may not accept reservations but the call ahead feature is fabulous. If you call ahead, it really saves you time. Weekends are especially busy and without calling ahead you are looking at at least an hour and half wait. The atmosphere at Mike's is really special. Its two story interior is impressive and the many booths make it intimate and cozy. There are two kitchens (upper and lower) and servers buzzing all around, each one there to make your visit a pleasant one. They work as a team and whether its filling your beverage or your bread basket, the service is stellar. The menu includes everything from steak, crabcakes, and special pasta dishes like the filet mignon tips in lime cream sauce over penne (when it's gone-it's gone!) Their appetizers, salads, and desserts are all equally as impressive as the main entrees themselves. This is one of the few restaurants that we will save room for both appetizer AND dessert! Oh, and don't forget about the bread (supplied by Great American partner Best Buns). Bottom line: For special occasions or simply a nice night out with friends and family- this is the place to dine in the DC 'burbs and easily gives higher priced competitors in DC a run for their money! Enjoy :)
(5)
brad j.
I wanted snake meat -- my dad's code for those long curly sausages you boil up with green beans and potatoes. Well, nothin' doin' at home because all we had was mystery flavored Doritos and Pace Picante and no beer. Enter Mike's American. I love going to Mike's because they pump that sweet sweet wood smoke smell into the air and emblazon it into the fish and chicken at least as well as the 1.27 million pollo a la braza places in the neighborhood. They have everything I want -- beers, corn and shrimp chowder, fish, crab cakes, steaks, and ... hiding there in the Jambalaya Pasta... Andouille snake meat.
(5)
Nikki B.
I love this place. A former co-worker treated me to lunch when I first arrived in Virginia and I was hooked. The short stack salmon salad is to die for and the fried calamari has been spot on everytime I order it. I live in Woodbridge so the call ahead seating seems to work out perfect. Only great experiences at this place.
(4)
Terry M.
We love this place. It's a family favorite for birthdays, Mother's day, date nights and even anniversaries. For starters, the Caesar and chop house salad are delicious. The lobster bisque soup is great. we never order appetizers because the portions are large and we all enjoy the soup and salad so much. Plus, the bread is a great starter and they'll bring as much as you'd like. My favorite lunch entree is without a doubt the grilled portabellas with warm goat cheese. They marinate the mushrooms in steak seasonings for two days and they really do taste like grilled steak. The goat cheese is smoky and warm and perfectly compliments the grilled portabellas and other vegetables. Delicious. For dinner entrees you can't go wrong with any of the steaks, prime rib, crab cakes, pork chops or ribs. We've never had a bad meal here. Not only that, but when a Russian hostess with less-than-stellar English messed up our reservation for a birthday dinner, the manager went WAY above and beyond to make up for the mistake.
(5)
Pam B.
Mike's has been for many years my favorite restaurant! I go there regularly for lunch and dinner dates. I love their food, their service, their promptness, their friendly staff and their appletinis! Highly recommend this restaurant. I love it so much that I don't even have to look at a menu! I know their specials of most days and also order my favorite food regularly which is the Filet Mignon tips, I also love their chicken tortilla soup on Thursdays and my very favorite the Key Lime Pie!! To die for!! Anything you order here will make your mouth water....mmmmm I'm off to Mike's this review just made me really crave it!! GTG
(5)
N A.
One of the best burgers I've ever had (BBQ hickory burger). The bread as an appetizer was unique, one tasting like a doghnut, another with pepperjack cheese baked in, and another with raisins, the butter was a bit sweet (in a good way). Atmosphere felt like 1930s or 1940s and the wait staff was friendly. Have gone back several times. In fact, I've never been disappointed with any of the restaurants in the Great American Restaurant family ( greatamericanrestaurants… )
(5)
Jason C.
Mike's American Grill is by far one of my favorite restaurants I've been to great service great drinks food is not over price and there filet is outstanding.
(5)
John R.
Best in Springfield. Good food and service. I am a fan of the salads, rib eyes (both) and the prices.
(4)
michael m.
Overall, the place was ok. The food was decent, the service was a bit slow (though it was a very busy night both times) and overall they had a good wine selection. The open-air feeling of the inside was nice and somehow the noise was kept to a fairly quiet murmur. Overall, it's good for the money, but I wouldn't be able to tell the difference between this and some of the TGIFs out there.
(3)
Gregory Z.
I always eat here when I want the best restaurant in the area without driving far. The food is always outstanding. The steaks, prime rib, crab cakes are all off-the-charts good. Great bar to wait in for a table. They don't take reservations, but do take "call aheads"- so call before you leave the house and they put you on the waiting list ahead of time so you don't have to wait as long. Busy place, get there early if you don't want to wait.
(5)
Patti M.
Was in Springfield, VA today visiting family, they suggested Mike's American Grill and I was happy to try a restaurant we do not have in Baltimore, MD. Place was crowded and I heard it stays crowded. First hostess told us at least a 30 min wait, but when I inquired again the second hostess (Chelsea S.) was friendly, welcoming, and quickly got us seated in 15 min or less! Chelsea answered questions and provided excellent customer service. We started off with the crab dip, very tasty w lumps of crab meat and the crunchy crackers were good too. For my entree I ordered the Hickory Chicken which was tender and delicious. And for dessert we split the chocolate waffle which i LOVED. The waiter we had was friendly but we had to keep reminding him to bring things we asked for earlier. I would return, would like to try the crab cake and i would definitely order the choco waffle again!
(4)
Erika A.
Been several times, great food, and great staff. Recommend going for lunch or an early dinner it gets busy.
(5)
Marlene S.
This is probably one of the best American food places in this area. It is always busy for dinner! The food is a little pricey though, but it's good! Def. won't be disappointed. The one thing I love most about this place is their bread. Yes, the bread is delicious! My brothers, cousins and I LOVE the bread and we shouldn't keep ordering so much of it, but its soooo good!!! It's like a savory donut that you put butter on...mmm im starving now! I'm pretty sure that every one LOVED their entree. I don't remember everything that we ordered but I def. think the crab cakes were among one of the favs. at the table! If you have a big party...make a reservation or else the wait will be forever!!!!
(4)
Kamau W.
Definitely a NOVA gem. I've brought my wife's cousin and my mother-in-law, both from Alabama, to Mike's during their visits to the DC and I think that my wife's cousin's quote best describes the Mike's experience: "Man, this is some good eatin" Alabamans certainly do know what "good eatin" is so you gotta listen to the man. The food is great and the portions ARE FREAKIN HUGE!!!!!! It's very difficult for me to go to a restaurant and struggle to finish my meal but Mike's does it to me everytime. The menu is varied but not terribly extensive, which I like. Sometimes it's good to go to restaurant and not have read through a freakin novel (ala Cheescake Factory) to find out what's good. All in all I've always had a great no frills dining experience at Mike's. Excellent service and "good eatin" is all you can ask for and Mike's definitely delivers.
(5)
CYNTHIA C.
You really can't go wrong going to any Great American Restaurants food chain. The menu items here are very similar to that of Sweetwater Tavern. Good quality food. Good service. I like it. :)
(4)
Jeffrey K.
Had a business dinner here a while back, but just figured I would chime in on this place. Although owned by the Great American Restaurants Group this appears to be the only Mike's American Grill. The atmosphere in this place is lively and loud. There is a great bar downstairs to enjoy a cocktail either after work or while waiting for your table. As you might expect, they do have TV's all around showing the local games and all-in-all it is rather festive. Upstairs, as I recall, the tables are packed in a little tight, and the place seemed to be hopping. The dinner was delicious -- I had the lamb chops and my dinner companions had the steak. All were cooked as ordered, were seasoned nicely and came with a delicious side dish (I don't recall what it was exactly, but know it was good). We sat and enjoyed coffee and dessert after dinner as we chatted. We walked away with fully belly's and were quite happy. Look forward to visit Mike's again next time we are in the neighborhood.
(4)
Julia R.
In true Great American Restaurant fashion, Mike's is a sure bet every time!
(5)
Jocelyn B.
This place is my favorite restaurant in Springfield. I have never had a meal that I didn't absolutely love. Atmosphere is very nice and staff is great and very attentive. On Fridays and Saturdays they are always packed so call in before to put your name on the wait list. The parking lot is very small so sometimes we have to park across the street...but I'm not complaining because I need to walk it off a little after a meal there! Highly recommend this place to anyone.
(5)
Melannie H.
The Blackened Prime Rib is my favorite! I order it every time I go, I never need a menu, unless it's a dessert menu....their desserts are exceptional. All of the Great American Restaurants are amazing, the only place to buy a good steak! By FAR, my favorite place to enjoy a nice meal.
(5)
John K.
There food is a little more pricey than other places in the area but well worth it. Everything that I have tried has been excellent, The drunken ribeye is juicy and tender and by far my favorite. The only thing that sucks about this place is the parking. It's like a 7-11 parking lot.
Just OK. This is standard American fare, great if you are with someone that is afraid to eat anything that is foreign and different or if you live close by. Mike's is plain American (you can pronounce everything on the menu) food. We tend to avoid places where there is "call ahead seating" and you are given light-up beepers while you wait for your table. We only go here if we are too lazy to make the trek to Falls Church, Tysons or Bethesda. Mike's has what they call "team" service. This means one person takes your order, one brings your appetizer, one brings your entree, one fills your water glass and you never see the person who took you order until they bring you the bill. This system has fallen down several times when I have been here. The appetizer salad does not show up before the entree- and the the timing of the food is way off. It may be the kitchen, I don't know. When I didn't get my salad and the entrees showed up-the person who brought the entrees looked like a deer in the headlights when I mentioned I had not gotten my salad. Since it is a team concept another team member was the salad person I guess. The team may need to "huddle" more often. It also makes tipping difficult. Who forgot my salad? They should get a smaller tip. The food is standard American food-burgers, salads (The chopped salad is very good), steaks, crabcakes etc.. It is a little pricey for the location, but like I said-we only come here for convienience. They must be doing something right-there is usually a line on weekends and sometimes during the week. They are busy at lunch as well. I don't get it, but maybe I am in the minority. Mike's is OK for what it is-basic American fare.
(3)
Karen F.
We were visiting the area for a week and ended up eating here 3 times! The food is terrific and a terrific value as well but it's the service that got us. It made us realize what "service" should really be and what poor service we had become used to.
(4)
Bobby S.
Great food, service and atmosphere. Love the blackened chicken salad!!!
(5)
Kim H.
Food is great, love complimentary rolls. Parking can be tough to find.
(4)
Jane D.
This is without a doubt the best restaurant in Springfield (not that this is a high honor of course). It's where my son and I go when I've got a little cash to spend. It is not unusual in any way but everything is consistently excellent and fresh. I've never eaten a bad dish here, but the house-made soups and the salad with goat cheese are our favorites.
(5)
Tom R.
Probably the best restaurant in Springfield. Steaks are fantastic. Wait staff very friendly and fast. Never feel like were waiting too long and they don't try to "push" you out of the door.
(4)
Vicky P.
Good food and reasonably price. Drunken ribeye had great flavor and their fried bread was sooo good.
(4)
Steve H.
This is one of the best all around nice restaurants. It's not overly fancy but it is nice enough to go out for a special dinner at this place. Don't even try to walk into this place during peak hours (6-9pm, any night); there will be a minimum of a 2 hr wait. Definitely call ahead if you plan on eating during the peak hours, otherwise just go somewhere else. Food is great, service is always fantastic and the atmosphere is very nice. I'm a big fan of the spinach and artichoke dip, their drunken ribeye, prime rib, and jambalya. Everything on the menu is very good. One thing i always rave about at this place is the service. They have a team type service where your server is always being helped by other servers. Then they have a nice host staff and food runners. They all work well together to get you your food and get you out of there -- but not rushed. A few things I want to point out from several visits i've made there in the past. They offer free appetizers or desserts if your wait is longer than it should be, especially if you call ahead. They've also offered me free apps and desserts if there was anything wrong with the service, like a undercooked steak. Overall, this is a great place to have a nice dinner. You don't have to go in the city and you don't have to spend an arm and a leg. Their meals are reasonably priced.
(5)
myung k.
I have been coming here ever since I was a child and I will tell you guys that this is one of my favorite restaurants. The service is consistently good, and the atmosphere of the place is great. No wonder they're always busy. I love the prime rib that they have. Also try the Jambalaya pasta there, pretty good. There's not much to say about this place for me other than YUMM.
(5)
francine s.
Any restaurant from The Great American Restaurants is simply delish. They really know what theyre doing. I've been to quite a few of their joints and they NEVER dissapoint. My husband and I were addicted to Mike's American Grill for a while there. They're steaks are AMAZING!!! My hubbie used to eat a steak of theirs that is not on the menu. I believe it was 32 oz. and he would eat the whole thing by himself and leave so happy. I'd never seen him like a dish that much. I've also tried their Crabcakes which were simply delightful. This place is definitely a MUST TRY! Beware: Their bread will leave you craving for more.
(5)
Craig D.
Very good Traditional American Cuisine. The Bread is outstanding and the Beer is good too.
(4)
Nicole F.
The menu is extensive - some dishes are probably much better than others. That said, I didn't really enjoy my trout pecan but I was expecting it to be New Orleans-style but it came in a vinegar type sauce and was only so-so. Also, it only came with mashed potatoes and no other vegetable which was disappointing. Three others in my party had the crabcakes, two of whom loved it. But the third person thought they were just ok. The other person had chicken fingers which looked like they were perfectly fried. I might go back to try the food which is more bar-style. Portions seemed to vary widely. The downside - the wait time was over one hour on a Saturday early early evening - and that was even with calling ahead.
(3)
Katherine C.
My husband and I were looking for a new mid-level place to have a low-key but nice dinner to celebrate a recent promotion. We've been to the Carlyle many times and although I enjoy eating there, we wanted to try something in the same vein, but new. So we tried Mike's American. Getting to Springfield is a bit of a haul, so I doubt we'll get back often, but if it were closer I'd definitely make it one of our regular go-to places! The entrees are well priced. The salads had too much dressing (mixed in) but everything else was great. The flourless chocolate waffle dessert in particular hit the spot. (I didn't realize it was like a lava cake, and would be filled with warm chocolate goodness. Yum!) The place was definitely bustling, Saturday night right before mother's day, but we still got seated (called ahead) with less than 10 minutes' wait. Our server clearly had a number of busy tables to manage but I never felt neglected, forgotten, or un-served. Might not be an "OMG TOP 10 eat here before you die" kind of a place at all, but definitely satisfying for a meat-and-side kind of meal!
(4)
T D.
One of my fav places. I highly recommend. Excellent all around.
(5)
Raul A.
Great place for everyone. The atmosphere is quite unique. The service was outstanding from the moment you step in the door. There was a 2 1/2 hour wait so call way ahead if you want to go. The grouper was exquisite, from the presentation to the taste. And the key lime pie with raspberry sauce may have been the best dessert I ever had. Surprisingly it is not expensive. Hope to go back the next time I'm in DC
(5)
Tanya D.
Awesome for a Monday night anniversary dinner! We're still sitting at our table and within less than an hour, we've gotten our drinks (yummy mojito n marguerita), our appetizers(the Tex mex eggrolls and crab fritters were delicious). Our server, Steve, was excellent and offered great meal suggestions. The pork chops were tender, lean and succulent. The grilled salmon was marinated to perfection. Now time for dessert. Can't wait...
(5)
R K.
My husband and I have spent many a wonderful afternoon at this restaurant. The service is fantastic. Their prime rib is my favorite in the area. With drinks it can be a bit spendy, but we are ok with that. It's worth the fight for parking too.
(5)
Tom N.
Surprising restaurant for lunch. A client had recommended this place for lunch and was I glad for his selection. The environment is very Americana, lively, and very welcoming. The staff is very zealous and attentive. We started off with the crab dip; just incredible...I was anticipating a dip with lots of cheese, artichoke, and little pieces of crab...This thing was LOADED with chunks of crabs. Bottom line, we were scrapping what little bits of crab from the side to get every bits of this delicious dish. I had ordered the crab cake, loaded with huge chunks of crabs perfectly pan fried to perfection. What can I say but simply delicious. This place is worthy of five stars, but that would require for me to return to try out a few more of their dishes, especially the Key lime pie. Just more reasons for me to return.
(4)
David L.
After a long day of visiting museums, walking through plants, and viewing several exhibits, Mike's American Grill was our final destination for some fine dining. After being seated (the wait can be very long, but hang in there!), our waiter came out with our complimentary bread. The bread at Mike's was delicious. By far, the best complimentary bread I've had (and trust me I've been around). Our waiter was extremely courteous and helpful. I ordered the baby back ribs and fries. Before going to Mike's, I've only seen the meat fall right off the bone on t.v. Having the meat so tender and moist, the meat couldn't help but fall off. The ribs themselves were good. You have to ask them for extra bbq sauce because the amount on the ribs don't quite cut it. I also tried the crab cake and filet mignon. Both were very delicious and didn't need additives to further its great taste. After dinner, we got their key lime pie for dessert. The key lime pie here...hands down, 5-stars. It was sour yet sweet as well. By far the best key lime pie I've ever had. If you're ever in the area and have a really big appetite, or if you need to please your sweet and sour taste buds, Mike's American Grill is definitely worth the visit.
(4)
Reshawna L.
This has always been my favorite in Northern Virginia. Great Service, Great Food, Great Atmoshere. My favorite is the filet mignon and with crab cakes, mango martini and a slice of key lime pie! You call ahead by calling Mike's at (703) 644-7100.
(5)
Peggy R.
Always crowded, but for good reason!
(4)
Alp A.
Best prime rib you will get aside from "The Prime Rib" on K st in Washington DC. Get it blackened. Their caesar salad is one of the best i've had as well. They don't put out one bad dish from appetizer to dessert. Also the service is outstanding. Call ahead if you don't want to wait in line, because this place is no secret.
(5)
Richard G.
Good food. Amazing Service. Great home made Beer!!!
Love! favorite place. I get the southwest salad...mmmmm good!
(5)
Jason B.
Moved to this area almost two years ago and this was one of the first places I tried. I told myself when I moved here I would not eat at that same place twice because I wanted to take advantage of the cultural diversity within the D.C. Region and try every restraunt that I could. Bottom line my family loves this place. Service is always outstanding and the food is always good. The mixed green salad is excellent, fresh greens and just the right amount of pinenuts and cranberrys. The prime rib is great as well. Every dish is good you won't be disappointed .
(5)
L H.
The food is excellent and consistent. The prices are average and the customer service was outstanding. The strawberry shortcake is the BEST, hands down! But it's only served May - Sept. I would definitely go back again and again and again!
(5)
Jim M.
Have you ever visited a restaurant where they royally screwed up a family function?Mike's service is terrible. They gave away a big table for the parents of the christening, they asked if we wanted the appetizers after we had ordered and NO MANAGER VISITED to apologize even when we asked for one. Don't visit Mike's!
(1)
KP M.
One of my favorites from the Great American Restaurants Group (GAR). A really cool two story up-scaled casual dining experience. Start with those excellent little round puffs of dough drenched in sweet butter. Wicked good. And if you ask for more of those round little rolls only, don't worry, you aren't the first! They have a great selection of entrees from pasta's, to items from the grill, and salads. With an ever changing menu, I'm sure there's something on there for everyone! If the Steak Tips Pasta dish is available, do yourself a favor and get it!! My favorite thing on the menu! The service is always good. The wait staff work in groups, so don't be surprised if you have 4 different servers through out the course of your meal cleaning up or bringing you things. The management is also VERY quick to make sure everything is ok. I recall having my salmon just a little over done one time, I did not complain, and even though I was almost finished with it, he took the plate from me and had a few words with the cook then insisted I come in again for a free meal next time. If you live inside the beltway, this is well worth the drive to enjoy. If you live in Springfield, get your but over there!!
(5)
Jen M.
My absolute favorite restaurant in the Springfield/Fairfax area. You cannot go wrong at Mike's with any menu selection. The little rolls they serve with a honey butter are to die for. The service is impeccable--that's because they pool their tips. I've always ordered burgers at Mike's but everything my Mom has ordered has always been spectacular. This place is always mobbed--so that's a good sign. I've been to the Carlyle Grand and Sweetwater and I still think Mike's is head and shoulders above those place, even though they are owned by the same restaurant group. Parking is tight.
(5)
Sewell T.
Awesome food.
(5)
Reemo J.
Yum yum YUMMY!!!!!!!!! The best food I have ever tasted you should try their desert the brownie ice cream it has a brownie and an ice cream and a chocolate star!!
(5)
Jeanine T.
Amazing food, service and atmosphere! One of the highlights on our DC trip for sure. I am jealous of the regulars as I'd definitely be one if I lived in the area! Everything we had was cooked to perfection. Reasonably priced and attentive service throughout the meal. Mike's Rocks!!!
(5)
Tiff S.
I LOVED IT!!! The food was amazing. I went with a party of four and we each had something totally different and every thing was amazing. I had the crabcakes and they were awesome. I am not a huge eater and I was wanting to lick the plate. The service was great. CALL AHEAD!!! We went on a Wednesday night and it was packed, so I can only imagine what a weekend would be like. I'm looking forward to going back.
(5)
Jane P.
I'm a very bad wanna-be vegetarian. Why? Because when my bf takes me to Mike's, I can't help but order a blackened prime rib, and devour every succulent bite. I haven't been to Ray's, Morton's, or any of those other "high-end" steak joints, but I doubt I'd enjoy them much more than I enjoy the steak at Mike's. If i were spending that much, I'd just get an organic steak from my local butcher. Of course at Mike's it's not organic, grass-fed, or free range, so that's a big bummer to me. But the flavor is oh-so-good. The rolls are great, the drinks are pretty good, and the desserts ain't bad either. This place can get busy, like all the other Great American Restaurants, but the call-ahead seating list helps. What I really like about all their restaurants, though, is that the service is usually great.
(4)
shanetta s.
A very good place for a dinner date. I always order the salmon, chop house salad, baked chicken, or filet Mignon tips.
(5)
Allen R.
Atmosphere: Modern Americana--firelit sconces line the walls while large corrugated steel stars make chandeliers in the main foyer. This two-story restaurant is something out of the future in terms of its technological efficiency complete with call-ahead waitlisting, Outback Steakhouse-style 'Your table is ready!" buzzers, and little tickets you get on the main floor to give to your maitre'd on the second floor to make sure you're legit! Quality: Great food. The dinner salads are very filling (especially the Monterey and Asian salads), and the ones that feature meat don't skimp on it, either! The mashed potatoes are so good you might just want to get a side of them with whatever you're eating. Burgers and steaks are also a sure-fire win. Value: Normal prices for casual middle-upper-class dining in Springfield. Service: You will have numerous servers at Mike's. There's the water guy, the bread basket guy, your main waiter (who basically takes your order, and later sees if you want dessert), the person who brings your food, and the random waiters who refill your drinks. All of them are good-looking young people in button-up shirts and jeans. Get a phone number if you can!
(4)
Jill H.
My favorite of the Great American Restaurants. The ozzie rolls to start with are amazing! I love the chicken salad with dates & the red skin mash potatoes. The special of pasta with steak tips is so great; get it before they sell out though! You can't go wrong with anything on the menu though! There are typically long waits during peak hours.
(5)
Rick S.
The best place to go! I haven't been there for a few years now, though I'm looking for an excuse to get up to N VA for a fix! Very busy place, parking is a challenge, though well worth the trouble. Food is great.
(5)
Sun M.
I would have to say their food is delicious! The prices are higher than your average steak house but Outback just raised their price up very high so I guess it's not much higher now.. I love their prime rib but do not get it blackened unless you want to end up with a very salty piece of prime rib. We tried to get in on Valentines day and they told us the wait was 4 and a half hours and that would be past their closing time? That's funny! I know we were last minute but this place must be popular. Anyway, my experience has been great, I do love their Caesar salad but I wish they had a decent tasteing horseradish sauce for the prime rib or the ribeye.
(4)
Dman P.
We love this place. The chicken dish with brown sauce is incredible. Service is good. Open atmosphere. Kid-friendly. Good beer on tap. And I have never been there when anyone was not 100 percent satisfied with their food.
(5)
Emmanuel S.
My favorite Sunday spot..service is always first-rate (which is not normal in DC metro imho) and the food is consistently delicious...try the traditional Black Angus Prime Rib (blackened) or the Grilled Pork Chops (my favorites) and the mixed greens salad is the best...if the bar carried a good bottled root beer or creme soda, this restaurant would be perfect!!
(4)
Correen D.
I love everything about Mike's. Always great service, their bread and spread is to die for; I have had practically everything on their menu and have never been disappointed. My staples are the crab cakes, monterrey chicken salad, tex egg rolls, roast chicken salad, oh, and don't get me started on the desserts. The whole chain of restaurants is quite fantastic. I love you Mike's!
(5)
Gabe O.
ace in the hole ... this place NEVER fails. after all the exotic cuisines you can have in this area .. the pho,the lemongrass, the indian food, the ethopian food, etc. etc. this place does the simple american stuff just right. been at least 2 dozen times.... the place is money in the bank.
(5)
irene p.
i cannot tell you much about the location as i was visiting family and relatives so we were driving and i had no idea where we were. as far as prices go, they were very reasonable to the meals. i had a 12oz. steak (i was very very hungry) and i could not even finish half of it! not with all the mashed potatoes, salad, and bread! i got it medium well (i like my meat cooked) and still the steak was very moist. not as juicy as most people would like, but that tells you that even with the steak cooked more than most would enjoy, the steak is very flavorful. as far as appetizers go, they have an okay selection, and they are all quite delicious. i would most definitely come here again!
(4)
Kalena C.
Awsome service and great drinks fav meal is the drunken ribeye with their basil potatoes ,house salad with their own dressing to die for.. For the non steak eaters porkchop is very tender and juicy,if. U order the crabcake u will not be disappointed while topping it all off with one of their filling deserts... Anything u order u will be pleased
(5)
Melanie C.
We've been regular Mike's customers for over 10 years now. We've never been disappointd with the food. This is the only place we know where we can get consistently excellent food. The service is excellent, too. Only once did we have to complain about the service (it was a very, very busy evening) and when we did, the manager came to apologize and he gave us a $50.00 gift card. We are fans for life. It's pricey and we have learned to call ahead, but we are always happy at Mike's.
(5)
Veggie L.
Just like the other Great American restaurants, this is a great one as well. It has nice wall arts displayed throughout, that are reminiscent with a consistent look and design. many pictures are local scenes that were seen many years ago. The first time i was there with a group of coworkers. The waiter did a great job to make sure we have what we need while not being disturbing at all. he also broke down the bill into clear individual check, which most wouldn't bother or happy to do at other restaurant. Overall staff are professional and attentive. Above all, foods are delicious! I have been to this place several times, always ordered the same monterey salad. Consistently delicious every time! Sometimes I wonder why I can't make salad that good at home.
(4)
Hammer Time H.
the drunken ribeye was tasty. maybe a bit too much marinate - hence the drunken part? everything else was decent - good service, atmosphere and good selection of food. the spinish dip was good as well although it needed salt. but hey what doesn't need salt - oh yeah the drunken ribeye. the beer was watery.
(4)
Kathryn M.
One of my all time favorites, and very close to home.
(5)
Stephanie M.
I used to go here every year for my birthday prior to determining that my birthday is best spent eating kimchee. I order the same thing, the steak and crab cake combo with fries, which is super yummy. The steak is like butter, and the crab cake is all crab very little stuffing. My main issue with Mike's is that they don't take reservations, and they should. Like other's said the call ahead seating still means you'll wait half an hour. Oh and the parking lot is not nearly big enough to accompany all their guest. Oh and they have this seasonal bread pudding that is a must, I'm not normally a bread pudding fan, but oooooohhhhh this one is super good. If it's out then do the strawberry shortcake.
(4)
Michael Y.
As mentioned in many reviews already, the drunken ribeye and roast chicken is delicious. The ribeye was rich in flavor and tender in texture...a tasty piece of meat! The roast chicken was moist and flavorful...enough said. Now get off your computer and go try it! Best part about this restaurant is that they are one of the places open later on a sunday night! Perfect place to dine if you are flying in from the west coast on a late afternoon flight!
(4)
Samantha M.
Excellent food, incredibly friendly staff and a great call ahead feature. No reservations allowed, which is a bummer for large parties, but this place still consistently delivers. By far, my favourite restaurant in NoVa.
(5)
Douglas H.
I like american food, so its no wonder Mike's is pretty good. It's an American grill. Valentines day date 2009 my girlfriend and i got a table at about midnight, after i got off work. the calamari was good, very filling unfortunately. My salmon was good, just a little too charred, and my sauce was a tad oily. Overall, it was pretty decent, could have been better but with a kitchen like Mike's on a day like valentine's its no supprise that the late-night orders get just a little less attention. My lady's crabcakes was da bomb though. market price, so on the off season 21$ seems like a lot, but its worth it it is. Carrot cake for desert, the serving was toooo big! but take some home and its all good. our waitor was nice and comfortable without being overbearing. Im not the biggest fanboy of american fine dining but i enjoyed my time here last night.
(4)
Catherine Mary C.
Yes it is a pricey place for lunch or dinner. But the e ozzie rolls are to die for! The crab cakes are not filled with more breading than crab like so many other restaurants. Fillet Mignon combo is my favorite. I must have the house salad on every visit. The staff is usually excellent. We have had the odd waiter or two who seemed to forget customer service. But that is RARE!
(5)
Chris K.
We went back to Mike's just before the New Year after not having gone for a while. The Tex Mex eggrolls were as good as ever, and my Smoked BBQ Pulled Pork (on coleslaw) sandwich was the best one I've ever had here, and that's saying something and a GOOD thing. Didn't hear any complaints about my gf's Louisiana Pasta either, in fact had a bite of the Andouille Sausage from that which was perfect. Way to keep up...even raise...your standards, Mike's!
(5)
vinnie t.
I don't know what's the big deal about this place. it's always busy but to me there's nothing special about the food. I guess it's a nice place to have dinner with a date or a group of friends. pretty sizeable bar and a sizeable drink list. make reservations ahead or expect along wait.
(2)
Joni H.
Highly recommended! Excellent food. The salmon and the pork chops in particular are my favorites.
(5)
Victoria G.
This was one of the few American joints in Springfield that qualified as "classy" to my childhood self while growing up there. The food was consistently good, and even after moving away for several years it still remains a damn good place to eat. The interior is dark, inviting, and warm, and the enormous size of the place ensures that you'll have a little corner all to yourself. Mike's is all about comfort food...I load up on the sweet biscuits and honey butter, trout and mashed potatoes, crab dip and soup of the day. They sometimes offer strawberry shortcake to top off the meal, one of my favorites that can be pretty hard to find outside of a crappy diner. 4 stars for comfort, good flavor, and nostalgia.
(4)
Mike M.
Food is always great at this small local chain though I like the Sweetwater version a little better because it has it's own beer (To Go growlers) and is more focused on the lunch type menu. The filet mignon/crab cake surf and turf is fantastic. As is the lobster bisque. Only real downside is the parking kind of sucks so I try to go on off hours so I don't have to dash across Backlick Road from the overflow parking. I get their gift cards to give out for Christmas a lot as well.
(5)
Kathy D.
My boyfriend and I went here on Friday to get out of the house and have a nice "date night" on the town. So, in the Franconia-Springfield area that usually means boring chain restaurants like TGIFriday's and Chili's and since we're the "anti-chain" couple we wanted to try this place out. 1. It was bustling! There was a 35 minute wait for a table on Friday - they do offer call ahead seating, but we didn't take advantage of that - just a reason to visit the bar. 2. The bar is pretty big - plenty of seating while you're waiting for your table. Unfortunately Virginia is and always will be a "smoker friendly" state. Thanks Philip Morris. Good selection, decent service and when you order a martini - they shake and pour in front of you. That was a nice touch. 3. The decor was nice - low key and not fussy. 4. The bathrooms were VERY CLEAN. I was very impressed by how clean and kept these were. Kudos to the staff for this because they are often overlooked at restaurants. 5. The food was fabulous - had a filet and it was cooked to my specs and cooking a steak well (not well done) is very difficult. I always order medium and more often than not I either get closer to rare or well done. Generous portions, reasonably priced too. 6. Service was great for a Friday night - they didn't seem to rush us through our meal either - we took our time and enjoyed our meal. Other things - an elevator for the 2 story restaurant - a nice plus. Parking was tight and we had to park across the street in the overflow lot. Don't park at McDonald's next door - you will be towed. We will definitely go back - at least for Happy Hour!
(4)
Marvin G.
Food is good, service is good. If your party has more than 5 people you'll have trouble seating together. The largest tables (booths) sits 6 with using a chair on the outside. They dont appear to have tables where you can have large groups. Other than that, the food is good.
(3)
alexander l.
Not the cheap, but not expensive either. Food is definitely worth the price. Had the rockfish w/ pasta... liked it a lot. Girl had the cheeseburger... an excellent simple burger. Server was also pretty attentive. Overall, good experience.
(4)
Suzanne M.
Wonderful Great American Restaurant as usual. Wonderful menu, amazing staff, and just a great time. Good for lunch or special occasion. Love the layout of the venue as it is different than the other great american restaurants that I have gone to.
(5)
Joseph P.
I was introduced to Mike's American Grill by good friends who wanted to impress me with a great dinner. It is definately a place to take your family and can accomadate large groups. Mike's is part of a small chain but dont let that scare you away. I have had most items on the menu and rarely been let down. The must haves are the filet mignon, the filet tips with lime pasta, and the grilled pork chops. Here is a tip. They have seasonal desserts that are not listed on the menu.
(4)
Christina C.
I went here in High school for Homecoming! The food is excellent and the ambiance is classy. There is a lot to be seen here, including the glass elevator to the basement where the restrooms are located. The menu is a bit pricey, but expect to celebrate a special occasion here!
(4)
K L.
They always do a good job at Mike's. The place always seems busy and might be kind of noisy for some folks. Service is always good too.
(4)
Sam A.
Best eating spot in Springfield.
(4)
Cat S.
Not worth the 30+ min wait for a table and bad parking.
(1)
Mike W.
i love their lil bread balls they serve with the sweet cream butter. other than that nothing really outstanding - just all around good food and sometimes good sometimes average service. i would recommend tho in a heart beat. long live mike's and long live virginia!
(4)
Elaine N.
Mike's is our favorite neighborhood restaurant -we've eaten at Ruths Chris and Rays the Steaks recently, and even considering the small parking lot at Mike's, I' rather go to Mikes. Casual atmosphere and dress, dependably good food and service (when we' ve had problems with either Mike's has fixed it), those terrific little rolls, the flourless chocolate waffle - all these things keep us coming back. I'm a pretty good home cook and baker, but I've got to admit Mike's does some things better than I can.
(5)
Doodle S.
This was my first time at Mike's and it was amazing! Great food, great service & a great atmosphere! There was a long wait but I saw that they do call ahead seating so if you're going during a peak time, be sure to call ahead!
(5)
Peter D.
Mike's American Grill has good food for decent prices with a great atmosphere and decor. The food quality is consistent and the selection is limited, but focused American fare (steaks, fish, chicken). The only problem I have with the restaurants owned and operated by Great American Restaurants is that the food is very similar (with a few variations and themes to match the style/type of restaurant) from one place to another, especially between Mike's American, Carlyle's and Sweetwater Tavern. For example, their burgers, crab cake sandwiches, and many of the desserts are the same at all three restaurants. The cost is also similar between Great American Restaurants. And yes parking is terrible, and do not park in the lots adjacent to the restaurant - towing is enforced periodically.
(3)
Jonathan G.
This is as good as it gets in it's weight class anyway. Mikes is a wonderful restaurant that IS WELL WORTH THE LONG WAIT and WELL WORTH FINDING PARKING. I have probably been there over 50 times and continue to go at some points once or twice a week. Everything on the menu is excellent. Some stand out favorites for me: The Prime Rib, traditional, with creamy horseradish sauce, the fried calamari and the chop house salad with bacon. My wife loves the sauteed fillet Mignon tips and penne with tequila lime cream. It's not on the dinner menu anymore because it's so popular! (SHhhhh! My wife is gonna kill me for this but if you ask for it off the menu they will probably have it!) Kudos to Mike's for being my favorite for so long! P.S. Gotta try the pomegranate mojito, but watch out they're $8 a piece.
(5)
M L.
This is my favorite restaurant! For Valentine's Day, I called ahead, came in, and waited no more than 10 minutes. Without a reservation, the wait was at least 2 hours. It's usually always packed in there during dinner hours. The food is great.
(5)
Duane H.
Easily one one of the best restaurants in the Northern Virginia area. Part of a larger restaurant chain (Carlyle, Sweetwater, etc.), Mike's is very, very consistent in providing fantastic service, great food, and a warm atmosphere. The chopped chicken salad is without equal, the little 'ozzie rolls' are addictive, and the drunken rib eye is superb. Everyone should be able to find something on the menu to their liking. Call ahead and get your name on the waiting list, because the wait can be brutal. And don't risk parking in the McDonald's parking lot - you will get towed. Trust me on this one.
(4)
Steve F.
My first experience with the great American family of restaraunts, and i was quite happy with the experience. The Aussie rolls were delicious, the drunken ribeye was very tasty, and my server gave me a free piece of pie since it was my first time there. Everyone was very friendly, and the decor was quite good as well.
(5)
L S.
Best service..best food. All their food is fantastic. I have been to Ray's the Steak, and the Drunken Rib eye at Mike's is as good or better. Ozzie Rolls are great..of course they are like donuts..you know they are fattening. Everything is fresh. I especially like their fish. The service is fantantic. You will not be disappointed.
(5)
Kevin L.
very good super impressed with the portbello/peppers/argula goast cheese angel hair pasta very good & fries & drinks excellent
(5)
Katharine S.
Amazing food! Haven't ever had anything I didn't like. Service is always good. Only problem is that everyone loves it and it's always crowded! No point going on a weekend after 4 pm...you will wait for hours.
(5)
Lyndsey M.
Awesome interior and the elevator is super cool! The kitchen is viewable from some seats and through the elevator as well. Food is delicious!
(5)
Food E.
Mike's benefits from being the only show in town, and is therefore more successful than it has a right to be. Specifically, it is always busy, no matter when you show up: lunchtime, dinner, in-between, the place is always packed, and this is my biggest complaint. In order to bring order to the chaos, Mike's uses team service. So, while you have a server who takes your order and gives you the check, your food, drinks and everything else is taking care of by one of four other waiters. Most of the time, this works well and is probably the most efficient system that they could employ. But, as with most service systems, when they fail, they fail badly. I've had appetizers come out after the entrees, refills taking forever and then stacking up on the table, and nobody has any idea how it happened. What's most disappointing is, when something like this happens, there is never a manager around to fix it or apologize. The food is always good, but the menu is very limited. Essentially, your choices are limited to steak and salads and not much else. If you're in the Springfield/Kingstowne part of Alexandria and are looking for something a step up from Chilis, Mike's is a good bet. Just so long as the team brings their A game.
(3)
Nick A.
Always good. They are also incredibly careful about serving people with allergies.
(5)
Kay H.
I am a big fan of Great American Restaurants, so I love this place. Before Coastal Flats and Jackson's came along, Mike's was always my first choice. I'm just glad that we there are so many others to choose from now since the items I love seem to be on everyone's menu. Some of my faves are: The , filet minion, crab cake, roast chicken, grilled salmon salad, key lime pie..... oh I could keep going and going, but I won't.
One of the very few good places to eat in Springfield. Service is top notch, food is consistently excellent. The wonderfully tart lemonade is unfortunately served only seasonally -- it always seems to be out of season when I want it. They are always busy and the wait for a table is excessive. My last wait was nearly 2 hours. Call ahead to put your name on the list and don't bother to show up early. Oh, and don't fill up on those sweet little rolls.
(5)
Craig M.
Mike's is a great place to get good food that is well worth its price. They are usually pretty busy, but you can call ahead and get your name put on their list. There was one time I went there and had a little bit bad service, but the manager noticed this without us saying anything to anyone, and he quickly offered us a $25 gift certificate for our next visit (We definetly left happy that night).
(5)
Jenny C.
Everything was delicious and our server was super friendly! I had the prime steak with the house salad and i enjoyed both very much. My friends had the ribeye and portabella mushroom pasta. I didn't like the ribeye because I found it unflavorful. The pasta dish was very good but my friend added a piece of chicken on top and it was $8 extra.
(4)
Devon M.
We stopped in before checking out a movie at the mall nearby. The burgers were OK, and the service was good. It's convenient, although parking is tight on a busy Saturday night.
(4)
Adrienne M.
As soon as I drove up, I saw that Mike's was a massive super warehouse. There was a short wait before I was seated upstairs. I ordered the blackened prime rib, medium, with a Caesar salad. I don't know what they put in the salad, but it's only one word to describe it: awesome. There is enough anchovy flavor without being fishy. The steak melted in my mouth and the water...well, it was just water with a lemon. Mikes gets pretty crowded around 5-8p, although there is no happy hour. Service is pretty good, waiter know the menu and are personable. To keep it 100, Mikes is God send. Solid, consistent and stays open late in uber suburbia.
(5)
Sam T.
The drunken ribeye is sooooo good, but you have to eat it right when they cook it! The star of this restaurant are the staff. What an incredibly efficient team; their energy is buzzing and from the moment you walk in the door you should prepare yourself to be waited on flawlessly. I've never seen such attentive servers and the food came out so fresh and quickly. Probably the best spinach and artichoke dip I've ever had and the vegetarian burger is so good with super fresh and tasty guac on top. The only problem with this restaurant is that they just ruined any experience I'll ever have at another restaurant. I don't think there is service like this anywhere else...and oh yeah, the food is really good too! :)
It's the "fancy" restaurant for Springfield... It's a staple restaurant for date nights and celebrations. Growing up in Springfield, this was always the restaurant for special occassions, and when I got older I'd eat here more for not just the food, but the atmosphere too. Their bar is always packed and the food is amazing. Always fresh, where they run out of certain dishes near the end of the day, and always tastey. And their breads are baked daily from their bakery in Alexandria and in the restaurant. The ozzy rolls are the best!!! It's like warm fresh donut holes. Just sucks their bakery does sell it.
(5)
Josel F.
Mikes American Grill is the best restaurant in Springfield. Tonight all these high schoolers came for dinner which looked like they were going to prom right after. They looked super fancy and i felt bad in my yoga pants and hoodie lol. That's the cool part about this place. no dress code! The best thing about this place is the bar (the only bar in Springfield), it's original craft beers, and the free donut hole bread they give you before your meal. I never remember my meal, but I always remember the bread. It keeps me coming back for more! The service is always excellent. We keep having this one blonde lady with glasses who is super nice. When we first moved here 2 years ago, and our kid was a newborn she was really nice and helpful when he went apeshit on us :) anyway, the salmon is really good, the burgers are good, the chicken strips are good. None of the food is frozen! Definitely the restaurant to go to when you are in springfield.
(4)
Dantea M.
Never have I been to a place to eat and consistently had great food and service! Mikes is rye exception not the rule! The person doing the hiring needs to be commended! From the greeter at the hostess stand to the wait staff & bartenders, this place is almost as great as Chic-Fil-A. The good always comes out quickly and taste great! I've eaten here so many times that it's my go-to spot. What to eat?? EVERYTHING in the menu is great!! I mean EVERYTHING!! If you eat there and don't like your food, I will be surprised!! Oh and be sure to ask for the round bread! They will know what you're talking about. It's kinda like eating a donut hole without the glaze. You It's the perfect start to a great meal!
(5)
K W.
My friend is a bartender here and she has been telling me to try this for the longest time. I dont know what took me so long. It was girls night out and we enjoyed ourselves. The place is huge with a friendly open environment. It's a bit loud but that's to be expected in a restaurant. Our server was very sweet and knowledgeable. I had the jambalaya with angrl hair noodles minus the tomato. It was so good. The sausage was so flavorful!! The bread rolls they give u in the beginning are very tasty. I had a really good time!
(5)
Ryan Z.
I live in the District, and all my hoity-toity-small-plate-eating-friends don't know what they're missing. Yes, I drive all the way to Springfield to eat at Mike's, and yes, there's usually an hour long wait and no parking, but it's totally worth it! If you are familiar with the Great American Restaurants chain, you know that you will be guaranteed excellent quality food that is perfectly cooked, the best customer service in the region, and very reasonable prices. And that is why I keep coming back. As many Yelpers have noted, the steaks are always surprisingly good here, and I only say surprisingly because this isn't a steakhouse per se, but it will blow most out of the water. I also highly recommend the ribs and any of the fish entrees. Heck, even the bread basket and butter is great! For dessert, you would be remiss if you did not save room for the white chocolate bread pudding filled with a crack-laced bourbon caramel sauce. I would love it if they offered more specials because the menu seems to always remain the same, but I guess they've got a mix that works, and you don't fix what ain't broke.
(4)
Amy R.
A favorite restaurant in Springfield. Drunken ribeye and pork chop are amazing. The crab cake sandwich is also great. This is what American food is supposed to be.
I came here with a friend for my birthday and it was alright. The food was just average. I don't even remember the name of the sandwich that I ordered. However, i do remember that my friend's Louisiana pasta (that's probably not the right name either) was more delicious than the sandwich I ordered.
(3)
Ken L.
This is one of the Great American Restaurants. I've been here many times during lunch and dinner. All of the food I've tried were really good. Some of my personal favorites are the ribeye, filet mignon with tequila lime sauce, jambalaya pasta, and fire cracker shrimps. Also, I've heard good comments from people I've dined with of the food they had.
(5)
Monica F.
Mikes - a brother of Sweet Water Tavern - is superb!!! The food is awesome the customer service is UNMATCHED! Despite the holiday - Monday- we were seated and served right away (!). The ozzie rolls are divine Mmmmm! I had the ribs (tasty), my sister had crab cakes at market $24 not bad. My hubby has salmon - everything was cooked perfectly. The customer service is what keeps us coming back - everyone is SO attentive and genuinely friendly. Worth every penny worth 25% tip - we WILL be back
(5)
Brooke B.
One of our favorites. Food is always good. There is usually a wait but you usually get seated quickly. The steak is excellent and I love the salad with the fried chicken and candied pecans. Yum.
(5)
Sheila L.
You can't go wrong with anything on this menu. I recommend the calamari, house salad, sauteed chicken, raspberry tea, and any of their steaks. Also, make sure to call ahead to start your wait time!
(5)
Dee J.
Mikes is the quintessential American restaurant. Always quality food and customer service is always an A+. I've been going since I moved here 10 yrs ago and each time I take my family visiting from out of town, they love it too! I wish i could give 4.5 stars b/c they are pretty close to being perfect. Please don't change for the worst, you guys seem to have a model business. #consistentqualityeating.
(4)
Phuong O.
Love the decatur of this place, it's so warm and welcoming yet at the same time a reministic of the past. The menu is not that big on selection which is a bummer. We ordered the crab cake with filet mignon entree and the special that they had that night which was mahi mahi. Crab cake was kinda salty and so was the mushrooms that came with it. Steak was delicious , kinda more pink than I liked it to be but good none the less. The mahi mahi fish was pretty awesome, it was cooked right and served with mixed peppers and spinach. We also got the apple pecan pie and the chocolate waffle for dessert. So fatty but so good. The apple pecan has that cinnamon taste to it, the pecans were crispy and on top of that yiu get a scoop of vanilla ice cream... Drool all day. The chocolate waffle will give chocolate lovers a worth for their money. The waffle is stuffed with oozing chocolate, it resembles the chocolate lava. I wish it came out hotter rather than warm. Overall we definitely will be back for more.
(4)
Pauline H.
Awesome place to eat! From Myra that welcomed us when we entered the restaurant, Blake our server and to the BEST steak we've ever had. Mike's American Grill is the best place to have an AWESOME meal and experience great service. Blake our server provided us with excellent service and was very professional & conversational. The Drunken Ribeye was awesome! Best steak we've ever had. Every dollar spent was well worth it and then some! If we ever are in the east coast we will make sure we make another trip to Mike's American Grill.
(5)
Charlotte Y.
Oh the Great American Restaurants... Like all of them, everything is decent but overpriced for its quality. The menu range is lackluster. Those little evil delicious fresh "baked" (actually fried) ozzi rolls are probably the best thing there, and it's free. Second best thing is the house chopped salad. When I have no choice but to go there I usually end up just getting one of these and the kid's portion salmon (it's the same as the cedar plank smoked salmon, just smaller, with veggies). I would get the Drunken Ribeye, since it's the best entrèe on the menu, but when 4 out of 5 times it comes out charred... not with nice grilled marks but... burnt and you send back your steak 2 out of 5 times because it was inedible (too bitter from being too burnt..) you start to feel afraid to order it. It almost felt like Mike's kitchen was trying to give me some sort of cancer. Even though the service is usually spot on, I can't help but to feel awkward about sending food back to the kitchen. Crab cakes have real crab meat in them, but it's so darn oily and served with cole slaw and french fries. I recommend substituting the fries for steamed veggies or asparagus. all of the desserts are just too darn sweet. Avoid unless you want diabetes. I'll still give it 3 stars because of the chopped salad and nice service.
(3)
Chas P.
Never gave a 5 star but this was close great food great bar staff had Ribs and Fries excellent love the ribs better then Houston's and $7 dollars cheaper, cold slaw was ok, fries were perfect my wife had Salmon which she raved about best she ever had. While waiting for dinner had a drink, not sure why but i rarely anymore get a Jersey Drink--fill it up don't measure , but my wife's martini was excellent bread was great 4.5 star for sure Worth the visit for sure Bar tenders were excellent and super professional
(4)
Katelyn K.
We made a reservation and came here for our office Christmas party. I was little skeptical to make the drive from DC to Springfield for a lunch, but hey why not. First of all the service was great. Although the place was packed, our server Richard was great. He was incredibly knowledgeable about the menu, helpful and was quick. Second, the food was great. I had a cheeseburger and I like my meat rare. It was perfectly cooked to rare, which is hard to find (especially for it to be consistent across the patty). The Ozzie rolls were great, and we ended up getting an additional order of them they were so good. Only gripe is that the parking lot was CRAZY! I am not even sure we parked in an actual spot.
(4)
Gene S.
I have been coming to Mike's Great American for as long as its been in Springfield. I never get disappointed. From the Drunken Ribeye to the Chicken Tenders Always a great eat. Service is always good too. Recommended!!
(5)
Kimberly W.
My second home. My favorites are the firecracker shrimp, drunken ribeye and the cheese ball which sometimes appears as an appetizer special.
(5)
JH K.
Mikes grill has been one of my family's favorite places to dine out for a very looooong time. My favorite menu items are drunken rib eye steak, salmon steak and mahi mahi dish Their service is so professional and very prompt. Love their house rolls too cant miss it
(5)
Natalie M.
If this restaurant was a man (and I wasn't married) I would totally marry this place. The customer service is - above and beyond The food is - sinfully delicious.. you have to try their chopped salad with bacon My husband got me hooked to this place and I will never stop coming here. (we had our rehearsal dinner here and all 12 people loved this place)
(5)
Christie F.
I always love a good burger so I had to check out one of the area favorites. But I was torn when I saw the menu... Steak, burger, chicken, So, BBQ cheddar burger and basil red potato mashers it was... But not before I started with those wonderful hot rolls with honey poppy seed butter!!! I think I ate 3 or 4 to start off!!! When I got my burger, I almost didn't want to eat it, it was such a work of art... That lasted about 15 seconds ;-D then, I dug into that thing with with elbows wide and gave her hell! I don't believe in pansy burger eating!! Now the mashed potatoes I had such high hopes for, but the basil was so overpowering. Cut it down by half and it would be heaven. The wait staff, pretty awesome... Former Marine... That always makes for great dinner chat... And next time... Drunken ribeye or Filet Mignon!!! Mmm mmm!!!
(5)
Amanda S.
I came here with my boyfriend after we found out there was an hour wait at Yard House. The reviews for Mikes were really good so we decided to check it out! I loved the atmosphere. The star shaped table is really cool and I was excited to see they had a house made veggie burger. The veggie burger was meh. I'd recommend getting something else. The texture of it was off (read:slimey) and the shoe string fries weren't my favorite. I'd give mike's another try though!!
(3)
Shani L.
Nothing bad to say. Great food, fast service and strong drinks. Parking is a problem. Mike's is always popular, but like all other great american restaurants (sweetwater, coastal flats, silverado, etc) they are always packed, so call ahead! Tip- try the goat cheese salad, Ozzie rolls and grilled fish specials.
(4)
Angela M.
My absolute favorite restaurant in this area. They make the best lemon drop martini I have ever had. My favorite meal is the drunken ribeye. The service and food are consistency outstanding.
(5)
Juan R.
Great food, great customer service! I can not emphasize enough on the quality of service and food this chain restaurant offers. Their prices are reasonable - probably the best place for steaks in Springfield/Alexandria area. I come here often and we always try to get something new each time. I recommend starting w the tex mex roll, drunken ribeye.
(5)
Will C.
If I am craving American food my two choices around my area is Mikes or Silverados. Both restaurant serve consistent food however I think the wait time for Mike's is comparatively longer than Silverados. Parking here is a nightmare especially during their busy hours. The couple of times I have ventured into their lot I just end up driving in circles, eventually parking across the street. TIP: If you visit during their peak times just park across the street as I see many other people doing it too. I have tried their steaks and seafood and they are always very consistent. There has never been a time where I had to send anything back to the kitchen or was unpleased with the food. The last time I visited I had the prime rib and boy was it good. It was cooked to the perfect temperature and it was nice and moist. My family also enjoys this place a lot, everyone has a favorite thing on the menu and tends to choose that one item every time we visit. I would highly recommend this place but be sure to come with an empty stomach and some patience. Usually wait times for me range from 30- 60 mins. Customer service here is awesome, the staff are very attentive and come by often to make sure everything is alright. While writing this review the thought of Mikes is making me hungry. Maybe I will have to visit it very soon.
(4)
Kimberly K.
Came here with N for his Congrats dinner. He was staying in the Springfield area at the time, so we decided this would be a cool place to hit. Of all the Great American restaurants I've tried so far, this is probably my least favorite. They offer similar dishes as the others. So what's wrong? Two things, service and seasoning of the food. Service wasn't mean or anything. They weren't all that friendly either and our food had way too much salt. Portions are on point, as well as consistency of the food. It's all fresh and made with quality ingredients. We just felt like a mess of salt had just been poured over our Drunken Ribeyes. It's one of my favorite dishes, but I'll stick to Sweetwater Tavern for that. They make it the right way. The saving grace was their complimentary bread basket (all you can eat) and of course, the Flourless Chocolate Waffle.
(3)
Ieesha J.
Came to Mikes for a surprise birthday dinner and was instantly delighted. It was my first visit and I can't believe everyone knew about this place except for me. Once I walked in I was drawn to the elevator. I thought it was pretty cool. Random I know. The host was very friendly and we were seated immediately. Our sweet server (forgot to write her name down - shame on me) was very attentive and went over the specials. We started off with drinks and I tried the Raspberry Lemon Drop and wasn't a big fan. It was way too sweet for my liking. No biggie - I wasn't there for the drinks anyhow. We then ordered steaks; my friend has the filet mignon and I ordered the prime rib. When we started to eat our food we realized the temps were reversed. I should have had medium rare and he should have had well done. Well I had the well done (WHO EATS A STEAK WELL DONE LOL) and he had the medium rare. Nevertheless I continued to eat my steak because it was still tender. My friend mentioned to our server of the mix up and she said she would get us new steaks and we said it's okay. Honestly I didn't mind. I was in that kind of mood lol. Well next thing you know Cynthia the manager comes by and apologizes for the mix up and offered us dessert. My friend declined because we had a play to see and thanked her for just coming by. I was like now that's the service I love. Well she came back and offered a gift card to us anyway and asked us to come back. I was baffled. She didn't have to do that. The steak was delicious. Even in it's well done state (you didn't hear that from me). All in all Mikes food and service holds up to the reputation they have. I will visit again VERY soon. If you love great service and a good steak - you MUST give them a try.
(5)
Jeff L.
Had a Bulleit Rye Manhattan that was so bad I had to send it back. Watery and nasty. My wife loved her Mojito. The southwest eggrolls were tasty.
(3)
Jennifer W.
I love this restaurant, but don't get here often because it isn't close to where I live. My husband and I really like the lobster bisque. It is consistently good every time we get it. I'm not much of a salad kind of girl, but I got the Monterrey Chicken with Spiced Pecan Salad. Everything was fresh delicious. My husband tried for the first time the ribs. He's not the kind of guy who likes to get his hands messy while eating, but he loved these. They're now his new favorite. Our server was Kelsey. She was happy and upbeat. I could tell she likes her job. My only complaint (though I know there isn't anything they can do about it) is the parking. There aren't enough spaces in the lot, so it's frustrating. The food is well worth the frustration, though.
(5)
Mary M.
Totally awesome! Everything about Mike's is on point. The food is excellent...always! Great service. One can't go wrong here. Highly recommend!
(5)
Britni F.
Went to Mike's for a late dinner tonight. Victor was our server and he was the most attentive server we've had since arriving in the Springfield/DC area. Finally, a place with decent service. The decor is a bit strange. The campy "Be nice or get out" doesn't seem to vibe with the semi-rustic ambiance and select baseball memorabilia. It's like the restaurant can't figure out what it is or wants to be. Ordered the Flank steak salad and it was surprisingly delicious, with giant chunks of blue cheese, dates, and pine nuts. The steak was a beautiful medium rare. Super tasty. The desserts were just okay. They are made in house but they're average at best. Honestly, Victor was the best. Ask for him. He's knowledgeable, friendly, and fast.
(4)
Shena H.
I came out on 2/14/15 for Valentine's Day with my boyfriend. We've never been here before and really didn't know what to expect. First off they let you call ahead and make reservations. So that's just great! The waiting area was nice and pretty big. The place is just beautiful! They even have an elevator!! The staff are very friendly and are willing to answer any questions we had. So we got seat upstairs in a booth. It was just really pretty and romantic! Besides the couple behind us who wouldn't stop moving and fighting behind us. But they left shortly after getting their food. Thank goodness! So the food was the BOMB! Drunken ribeye! Is a must! My boyfriend loved it and so did I! Worth the money for sure. The waiter we had was just super friendly. Like just super awesome! At the end we paid are bill but wanted a cute picture since it was Valentine's Day so we tried to take a picture by the Mike's light up sign upstairs. We suck at selfies. So one of the waiters there took the picture for us and it turned out great! Our night was beyond perfect! Loved it there and most deff coming back!
(5)
Bryan T.
Excellent!! The appetizers were amazing. Probably the best spinach artichoke dip I have ever had and the cheese guacamole dips were great as well. The jambalaya pasta was verry good. A little too much chicken and not enough shrimp but the creole sauce on it was perfect.
(4)
Esmeralda M.
I've been to Mike's a few times and it is always PACKED, we usually have to wait at least an hour to be seated; which can sometimes take away from how great this place is. So I was really excited when we visited them over the weekend and were seated immediately. The food and service were great, as always, and Mike's left a really great impression on our family visiting from out of town. We will definitely be going back but will make sure we call ahead, LOL!! ;)
(5)
Jack L.
this is one of the better restaurants in town. I love their drunken ribeyes steak. So make sure to get that next time you have a chance to visit. The service is top notch. Both waiters and waitresses are always friendly and attentive. One time I forgot my take home box for leftover food; and the waitress that served us ran all the way out to the parking lot to give us the box. Can't find this kind of service anywhere. LOVE IT. Oh, also try their chop house salads. It's one of the best salads in town. Will update with pictures next time I visit again. We come very frequent.
(5)
Michelle B.
Came here for my birthday the other day and was really impressed. The food was amazing. This was my first time ever being here and it was for my 18th birthday dinner. The service was alright, very friendly. The waitress brought as many rolls as we could eat and they were delicious. The spinach artichoke dip was the best I've ever had in my life. The calamari was absolutely great, the sauce it was served over was good. My entree was the filet mignon and the crab cake. I hate mushrooms so I wish it was stated in the menu that the steak was served with mushrooms, maybe i was supposed to know that? I don't know but I would've asked for them to be taken off. The crab cake was good but wasn't anything super special. In the middle of the meal an older gentlemen left without paying and the staff was looking everywhere for him, I understand they have to look for him but they didn't have to make such a big scene about it while there's people all around trying to enjoy their Meal. Because I was there for my birthday we were under the impression that the meal would come with dessert but nope. They told us we had to buy the dessert and they would write happy birthday on it. Like really? The desert was like 5$ and my entire bill was close to 150$. Pretty disappointing. I would definitely come back but not for a birthday, I would go somewhere where they would treat you special because of your birthday. Especially an 18th? That's supposed to be a big one. But overall it was a good experience.
(3)
charles o.
Superlative service, quality food, and deep-fried dinner rolls that are as addictive as meth. Thought this place was going to be a sports grill based on the name, but it's not. It's a nice family restaurant.
(5)
Keon D.
If I could give this place more than 5stars I would. Majority of the food from here is fabulous . The only thing that I wasn't a big fan of was their crab cakes it's not a lot of crab to me its more breading/panko to me. I love the spinach and artichoke dip , the southwest egg rolls, the appetizer shrimp is good, druken ribeye, roasted chicken with brown butter sauce ( I can drink that like water it's so good lol) the pork chops etc. don't let me forget the warm white bread pudding lord so yummy .
(5)
Gina M.
The first time I was ever introduced to Mike's, I was 12 years old and really didn't know any better about what being a true foodie is. I am now 30+ and boy o boy, what an amazing restaurant Mike's is. For starters, this caliber of restaurant is oddly placed in this area of Springfield, but I guess great food doesn't discriminate. Parking here is horrendous, but please do not let that stop you from just parking across the street at the strip mall and walk on over. It IS worth it! I've had just about everything on the menu here and the 5 dishes I cannot get away from are: -Tex Mex Eggrolls - Warm goat cheese & spiced pecan salad - Drunken Ribeye (Damn this steak) - Ribs (HOTDAMN!!) - Southwest Chicken Salad Please whatever you do, indulge, enjoy and delight your palate with a menu bursting of flavors. I seriously cannot get enough of this place. The service is ALWAYS 100% on point with multiple servers checking on you throughout your meal; Afterall Mike's is part of the Great American Restaurants brand. That in itself says a lot. Tip: If you are on your way to the restaurant, call ahead about 30 minutes and place your name on the waitlist. You will always be seated within 5 minutes. I HIGHLY suggest you do this because this place is always packed! Enjoy!
(5)
Candice D.
Mike's ...always busy...always consistent...always good! No one comes close to their drunken ribeye steak! But what can I say, I haven't had a bad dish yet. You can't go wrong. The salads are great...chopped salad with bacon, the mixed salad with champagne vinaigrette with goat cheese, or the salmon salad...on to poultry...roasted chicken goes fast...haven't tried it..try it! Pork chops are good too! I took my mom there for her birthday on July 23rd...can I tell you, something came over me and I didn't order the ribs, steak, salad...couldn't order the chicken as its only served for dinner...so, I opted to try something new after all these years. When my plate came out it didn't look to appetizing as it was not golden enough for my liking, but they fooled me...the crab cakes---to die for! Lump crab and very well seasoned! No filler in those. Will be back as usual...oh and you can't go wrong with the appetizers either. The staff all work the tables together so in all my years I've never had bad service.
(5)
Patrick T.
Mike's American Grill is without a doubt my favorite restaurant. My wife and I found it by happenstance doing a Google search one night. The atmosphere and theme are incredible. Whether you are on a date, a family with small children, or on a date with small children, the restaurant is conducive for all parties. The wait staff works as a team so you are always taken care of without being intrusive. The food is always consistent, and oh my wow do they know how to cook a steak. It will be cooked to order. My absolute hands down favorite things about this restaurant are the Ozzie Rolls (which should be called "Little Crack Balls") and the Warm White Chocolate Bread Pudding. I have never been a fan of bread pudding just the sound of it is unappealing. I tasted this bread pudding because my wife ordered it, I felt the heavens open up and heard the angels sing. Henceforth, I order my own so I don't have to share even though you could share it, it is not a slight dessert. I recommend this restaurant to everyone as I mentioned it is my favorite restaurant EVER in my life! It would not be a fair review if I did not mention some of the downsides of this establishment. Depending on the times (or dates, holidays) you try to go you will encounter a wait. In my experience the wait can be from 0 minutes to 4 hours and I am not exaggerating. Finally, I selected $11-$30 for spending at Mike's. This is an accurate assessment however, if you order drinks and desserts and appetizers there is potential to tip into the next price range. I would still recommend this place to my worst enemy because everyone should know what perfection tastes like at least once. It's Amazing.
(5)
Maya D.
The best service! If you want to see what customer service is all about, come here. Other restaurants need to take a lot of tips from this place. The food is always cooked perfectly. I really don't know how they do it. The free bread and butter is a meal in itself. I could just stop at the bread and butter. So good! I want to see more food options on their menu. Yes, everything they do is great, but I want to order something new. :)
(5)
Le L.
I came here with my boyfriend on a Friday night at 8:30pm for dinner. I thought I wouldn't be crowded since it was almost 9pm, but oh boy it was crowded that there were no parking at the restaurant's parking lot (it was small). So we saw a sign that indicated to park across the shopping center for dinner time. So we parked there and crossed the street to enter the restaurant. The restaurant has three levels, and the level we entered was mostly bars. We waited for 30 minutes for our table even though it was at like 9pm for dinner time. The restroom is actually on lower level (basement) and the top floor is mostly dining area. You can either take the stairs or the elevators. I ordered Jambalaya Pasta and my boyfriend ordered Baby Back's Ribs. Both were really good and I definitely like the pasta a lot since I am a pasta's lover. This one definitely wasn't so cheesy that I couldn't eat it. The flavor was rich but taste average to me. I like how they had shrimps, chicken and mushrooms all mixed together for the flavors. I am not a big fan of ribs but the one my boyfriend ordered was pretty decent. The flavor wasn't too much of BBQ but enough so I can taste the meat itself. The portion of those two orders were huge that we couldn't finish it. We had to ask for two boxes to hold the leftover. I definitely like their breads that I can dip with the sauce of the baby back's ribs. The server was very polite and definitely made our dinner more enjoyable. He constantly came back to check on us and refilled out water. I was please with his services. He definitely did explained everything on the menu and today's specials. He had the bright smile when he greeted us which made me happier when I asked questions about the menu. I would definitely come back to try their other ribs menu since I know their flavors aren't rich enough to the point I couldn't eat it and remember, use the breads they give you to dip the bbq sauce. REMEMBER to make reservation if you have a big group of people joining you for dinner or call ahead to save the tables. It can be really crowded during dinner time even at 9pm.
(5)
Ronda W.
I absolutely am not giving Mikes this rating based on the food (which by the way was a 10), but on the server. When you mess up, apologize!
(3)
R G.
Great restaurant with consistent quality food. Service is fast which is great when you're there on your lunch break. Recommend phoning ahead to put yourself on their wait list to reduce your wait time when you arrive. Only complaint is that sometimes I feel rushed - when you dine out it's about the food and conversation.
(5)
Ronald N.
A Double Birthday celebration. I've been to Mike's American Grill on a number of occasions over the years. Mostly for afternoon/after work get-togethers. It's understandable how crowded it can get. They have a good selection of beers, and the appetizers are sufficient for that time of day. Tonight was a special night and we went for dinner. We called ahead to reserve a table, asking for upstairs seating. As we all entered, our table was available. As we were brought to our table I could see that there was still a lot of people there and the atmosphere was light with a moderate level of sound. Our various levels of dinner arrived with enough time between to enjoy. My mixed green Salad was delicious. The prime rib arrived, was slightly overcooked which would be attributed to it being a factory processed cut, but was still flavorful. Our waitperson was attentive and pleasant. All in all I had a wonderful night.
(3)
Arzo I.
The hype is real! There bread pudding dessert is amazing. Our steaks and tex mex egg rolls were yummy also!
(5)
Meek Y.
Pretty much our "go to" spot in the Springfield area. Nothing else in the area really compares to Mikes. They have great fish specials and the service is great. Minus two because the parking situation "blows". I'm not sure why they would build this type of place and not offer any type of parking close to the restaurant. The amount of money that "Mikes" makes- you'd think they'd at least get an above ground walkway setup to the garbage parking lot accross the street so you don't risk life and limb to get there.
(4)
Jan M.
Celebrated DIL's birthday here; great food and service. Our entrees of jambalaya, cheddar burger, chicken salad and trout were all very good. The flourless chocolate waffle and vanilla bread pudding were amazingly good. As others have stated, parking is a big issue.
(4)
Dan C.
Excellent food, drinks & service. Drunken Ribeye was amazing. Definitely going back to Mike's soon. Of note...no reservations, but call ahead service worked out fine.
(5)
Marianne K.
Rock solid place to grab a good meal. Service is always great. Love how noisy it is so my toddler is free to howl away. I dream of the bread basket. Ribs are great, fish specials are always nice, and can't go wrong with the salmon. The only tiny thing I will complain about is I don't understand why applesauce is considered a side for a kids meal. Give them veggies AND applesauce! I live less than a mile away and can easily say my family will be returning to Mike's time and time again.
(4)
Nina R.
Awesome! Awesome! Awesome! If I could give this place 20 stars, I would. And I am not being over the top. Food - Excellent. They automatically bring the warm rolls with the sweet- poppy seed butter. Portions are generous, so bring your appetite. My mom usually gets the grilled chicken, very tender and full of flavor. I usually get a burger, or a loaded baked potato and broccoli - and make a meal of that, and nibble off my mom's grilled chicken. If something is not quite right, they are quick to fix and happy to help. The entire staff is upbeat and so pleasant. Service: Excellent. Atmosphere: Excellent I can't think of a single thing for them to change or do different. I have been here about 10 times over the past 5 years. Consistently excellent service. They are a part of Great American chain. Amazing dining experience every time.
(5)
Mariah S.
Came back on a Friday early evening, any later there would have been a long wait. Parking was already non existent and it was barely 5:30pm! Ended up using the lot across the street. Food and service was on par as in previous visit. Staff was accommodating, smiling, and customers (at least we were) seemed very happy. 5 stars for consistency and doing what it takes to get things right for the customer. I'm ready to go back again!
(5)
Renee W.
Mike's was really great! Parking is a problem - I agree with what other Yelpers have said but the food and service make up for it in my opinion. Both parents and myself had the chicken with angel hair that is sauteed in brown butter sauce. Probably not the most healthy option but yummy regardless! We also split the spinach artichoke dip to start which was also really good! Not as much sour cream as usual I think. I will go back the next time I am in town!
(5)
Gabriel D.
Only been to this place 2 or 3 times however this last visit was decent, I had to drive someone up to Springfield VA last min on Christmas eve and was with my mother out for dinner. The portions are huge, the prime rib was not as good as i have had in other establishment however the place is gigantic and the staff handled their own even with the large amount of people. One thing i do not like is that the bathrooms are located in pretty much the dungeon basement of the building, you have to walk or take the elevator all the way down to the basement to go to the bathroom. That being said the establishment itself is very nice and the prices are not to horrible for this kind of place. I will stop by here again and give a more round about review however if you enjoy steak this is a pretty good place to get it.
(3)
Collin S.
The drunken ribeye is the best ribeye steak I've ever had. I've been coming to Mike's for nearly 20 years now. It is my family's favorite restaurant in Virginia and we always go here to celebrate family events or holidays when mom or dad don't feel like firing up the grill or cooking anything in the kitchen. I have NEVER had a bad meal here in all of the times that I've been here, which is like a zillion. Not only that, the draught beers are absolutely outstanding. The Pale Ale is by far my favorite, and it pairs perfectly with the drunken ribeye. Desserts are also phenomenal...when I have room! A tip for peak hours: they don't do reservations, so try to call ahead about 1 to 1.5 hours in advance to get on their seating list. Oh I almost forgot! The Ozzie rolls! They get their name from Ozzie's (another Great American Restaurant) and they are the best bread rolls I've had before a meal...almost like warm, buttery donut style rolls. Amazing!
(5)
Marcos A.
We drive about 50 miles (one way) to come to Mikes American Grill. It is THAT good. Everything on the Menu is delicious but my all-time favorite is to start with the Tex-Mex egg rolls, then the drunken Ribeye and finish it off with the warm bread pudding. I can die a Happy man after this meal.
(5)
Christine C.
The ribs were amazing!! The meat just fell off the bones! I've also tried their salads and while they are huge they are tasty. Soups are ok. Definitely a big restaurant with two floors. Good for large parties. I was surprised they offered gluten free items on their menu. Overall I would go back to try their other items. Probably one of the best rub places I've been to hands down!!
(5)
Jill M.
Wish I could give 3.5 stars but not an option. We are regulars at Mikes. We have never complained but in the last year I would say the level of servers have gone down. Tonight we went in and I ordered a salad. Not thinking to say hold it until the other food comes I was served my salad a good 15 mins before my husband food came to the table. The waitress came to clear my plate and I just asked where his food was. I am so use to getting "my pleasure" answers. She snipped "it's coming" and something I didn't think about until now she avoided us all but 1 time after that and she had to bring a drink to use when the water guy came around. We even flagged another server down to get our check. When we left we saw the really nice girl at the front that I can't remember her name and just told her we had a horrible experience. She knows we never ever complain. She insisted on getting a manager I told him the above story I'm not sure if he was caught off guard but he had very shocked look. Not sure why I wasted my 5 mins but I don't think it did any good. I did write on my check receipt for our waitress that I didn't appreciate her snarky attitude. I think the Springfield location needs a do over None of the managers are there that always took the time to meet with guests And I think the standard of services is dropping. We found another Sweet water out in Fair Oaks that seems to be fresher and more friendly. I guess our current hang out won't be our go to place anymore. I guess I will be saving 75 bucks or so a couple times a month because we are taking a break from this location. Off to yelp for a new go to spot.
(3)
Seoul G.
just moved here and stopped at the bar for calamari and margaritas. Heather was the bartender and my service was excellent, as well as my drink. I will be back.
Spoke with someone about my concerns and they were addressed. I am happy with the outcome and appreciate their quick and helpful response.
(4)
Patrick G.
PROS: Steak was cooked to perfection. Crab cake was one of the best I've ever had. Rolls were awesome too! CONS: Somewhat pricey. Horrendous parking.
(4)
Biso S.
Rocks! try their swordfish steak!
(5)
Mark W.
The dinner rolls are to die for. They tasted like donuts and the butter compliments it perfectly. The filet and crab cake combo was excellent. Next time I'll try the ribs web I return with a group.
(5)
Adrienne H.
Hands DOWN My favorite SPOT. I recommend this place to everyone. Im not a big steak eater but when Im here YUMMMY IN MY TUMMY are the words that come from deep within. Steaks are like butter, the crab cakes are 100% delicious. Although the parking can make you just want to drive away, I tell people to stop and think about the great mistake you will be making. Sometimes the wait can be a bit over the top when it comes to parties of more then 6, Almost waiting 2.5 hour for a group on 20 for my Graduation. The fries are cute and cut small, be BEWARE!!!!!!!!!!!!! THE ROLLS!!!!!!!!!!!!!!!!!!! They will have you weighting 100 pounds by the time you leave because you wont be able to stop eating them!!!!! If Yelp had more stars I would give MIKE'S them all. Staff is great always a plus.
(5)
Scott H.
My wife and I went ehre Saturday early evening, around 5:00. We called ahead first to get our name on the list, which is what I recommend to anyone and eveyrone. When we arrived we still had about a 30 minute wait so we went to the bar. While drinking our first drink we were seated to our table. It did take several minutes to try and track down our bar server so we could close out our ticket. I probably should have paid in cash us front. As for dinner it was just ok. I got the Virginia Trout and my wife got the Ribeye. Both meals were ok. We also got the Lobster Bisque, and while mine was kinda cold, my wifes was nice and hot. She also got a chopped salad and it was just ok. Overal the place is ok. To me there is nothing that stands it above some of the other steak houses I have been to. Now I am comparing this place to all of the steak houses I have been to, and that list is pretty high. If I kept my review to just this area, then they would probably get 4 stars.
(3)
Taurra S.
I recently visited here with someone who swears by the Great American Restaurant chain. We had a gift card and decided to sit at a bar. We enjoyed the calamari appetizer and a salad each (caesar and mixed greens), and each got a beer. Everything was great until it came time to order our entrees. Pete, our bartender, informed us that it had been a busy day and they were out of THREE main entrees (two of which we were both very excited to order). Considering that neither my companion nor I eat red meat, this left us with few options. We both work in a similar upscale American restaurant and understand the complexities that go into planning a menu and running out of food. But we couldn't imagine how such an established chain could 86 three main menu items from their already selective (though delicious) menu. Because we didn't see anything else on the menu that we wanted, we decided to call it a night and asked Pete for the check. He was apologetic and offered to buy us dessert. We appreciatively declined and he brought our check over. A few minutes later, he came back and insisted in picking up our entire check so that we could come back and spend the gift card on a complete meal. Our disappointment in the menu was quiet, so we were taken aback at how above and beyond Pete had gone to ensure that we would return to Mike's. If it hadn't been for him, we doubtfully would have returned.
(3)
Ryan B.
Came here for a quick drink before a wedding. The bar area was nice, friendly service, decent selection of beer, fair prices. Didn't have any food but it looked good, closed at 10:30pm on a Sunday, which I thought was a bit early. Still, good experience overall.
(4)
PitBull D.
Definitely need to get here early or call ahead. Very busy place. Our office goes here by default because we have never been disappointed. They took me here for my retirement luncheon. It's a great bet you won't be disappointed.
(5)
Kathy W.
If you're in the Springfield area and want to experience "fine dining", then get yourself over to Mike's American Grill because that's as classy as Springfield gets! Ignore the fact that it's the only "fine dining like" place in Springfield, because even if it wasn't it would get a 5 star rating from me. I'm a fan of the Great American Restaurants and Mike's is my favorite of all. I've dined here countless amounts of times and have enjoyed all of my meals. I highly recommend their Spinach and Artichoke Dip for an appetizer followed up by their Drunken Ribeye entree if you're going to order a beef dish. If you run out of Ozzie rolls (most do), just ask for another basket and they'll bring one out. If you're hitting Mike's for dinner, it gets busy around 7 PM daily (esp Thurs - Sun.) Mike's accepts call aheads, but does not take reservations - good to know if you have a big party coming in. The wait can get up to 90 minutes some days, but I personally believe that it's worth the wait! They have a large bar area where you can order apps or drinks to make the time fly by.
(5)
Matt W.
Over the years, I'm certain we've had everything on the menu. I don't give out 5-stars easy, but this one is a shoe-in. One of the best in the American restaurant chain, always consistent. Be sure to call ahead before stopping by to at least get an idea of the wait. Be sure and try the ozzy rolls and spinich and artichoke dip. Druken RibEye, Filet, and the BBQ Cheddarburger are my favorites.
(5)
Karen P.
This place is -awesome-. The service was great, the food (try the imperial crab dip and black angus!) absolutely fantastic. My husband and I were just absolutely in love with it from the appetizer to the check. My only advice is CALL AHEAD for seating. We did (due to the advice on here because of 1-1.5 hour wait times) and thank goodness we did - this place is hopping and the lines tell you why. Oh - and don't park in the McDonalds parking lot if there aren't any spaces, apparently they tow according to the sign on the front desk!
(5)
Shawn T.
So I returned to Mikes for yet another office luncheon. This time it was much better. For appetizers, we had the crab imperial dip and spinach dip. For the main course I had the rib-eye (medium). All of which was muuuuuch better than the coleslaw made from cleaning supplies I had on my first visit. This place always seems to be super busy but they manage very well. I hadn't even noticed that they put a refill of lemonade on the table until about 5 minutes after it was done. I can see a return trip in the future.
(3)
Yo L.
i love every restaurant in this group! well price, great quality, consistently good! great service, friendly staff! have taken the ladies here before!!!!!!
(5)
Kat S.
YUM. Any of their chain restaurants (Saltwater Tavern, Mike's, Silverado, Coastal Flats...) are delicious. My favorite dessert: white chocolate bread pudding. It 's amazing. The flourless chocolate waffle tastes great, just like a brownie. They ask you if you want bread when you sit down, say YES. Those ozzy rolls with the butter? Amazing. The service good, too. Servers are polite and usually pretty fast bringing the food. The builiding is pretty large. There are hosts on the main floor & the top floor (saves them walking up & down the stairs all night). The menu can be a bit pricey, but everything is delicious so it's worth it. If you want to go on a Friday or Saturday night, I'd definitely suggest making a reservation because it gets extra crowded. Even on weekdays, it's the business crowd coming in, so I would get there before six-ish. And the parking is horrible. They have the smallest lot ever for the all of these customers. Needless to say the spots are tiny, so I would suggest leaving your F150 at home.
(5)
Jessica K.
MY FAVORITE RESTAURANT IN NORTHERN VIRGINIA!! (And I am really picky!) Let me just start by suggesting to do Call Ahead Seating. No matter what time of the day this place is crowded! They have great meat here that always comes exactly to order. The drinks are always strong but actually a drink and not just straight liquor. I honestly couldn't pinpoint what to say about this place because a bad experience just does not exist. We love the prime rib and the pasta with goat cheese and vegetables. The Ceasar Salad has these delicious crouton crumbs on it that makes it super crunchy and delicious! Stop reading about it and go out and try it!
(5)
Kathryn B.
This is my all time favorite restaurant of all time! The service is great, the rolls are even better, and the Virginia Trout is the best. I highly recommend this Mike's!
(5)
Hong K.
Mike's is the gold standard for food and service. Great tasting food at reasonable prices. Just expect to wait a long time to get a table and put your running shoes on because you'll probably have to park across the street and dodge traffic to get to the restaurant.
(4)
Mariah G.
Mike's American is soooo good. I've never gotten anything here I didn't like. The steaks are great, the pork chop is amazing, and they have some of the best ribs I've ever eaten. I absolutely hate coleslaw, but I will happily eat it at Mike's.
(5)
Jack F.
CliffsNotes: I still recommend coming early to beat the crowd because I don't have the patience to wait. The only reason I came was because I was promised immediate seating by my dining companion. Solid food but nothing that impressed me other than the densely buttered Aussie Rolls. The good news, is that you won't be disappointed at Mike's American Grill. The kitchen works like clockwork. So if you're already a fan of restaurants like Applebee's, Chili's and TGIF, then you'll certainly love Mike's American Grill. Mike's is no doubt a few notches above its competitors. If I like everybody else, I'd easily give it Four Stars; but since I rate on a curve ... it's a solid "A-OK." [Last Visit: February 28, 2010]
(3)
Sarah B.
Visiting from NYC and felt like going to a decent American restaurant, so we trusted the stellar yelp reviews and went to Mikes. First thing we noticed-- this place is huge- and packed!! Call ahead, esp on a weekend. Food was fabulous from start to finish; homemade fried dough bread rolls and sweet butter started the meal right. Had salad and a steak, then white choc bread pudding (yum!!!) with homemade vanilla ice cream. Flawless food and service. Mike's won our hearts, nay, stomachs!
(5)
Mit N.
VERY Good food. Great service. A bit pricey. Parking lot is a little small and you usually have to park across the street. I eat here often and I've never been disappointed by anything other than the weak beer offerings.
(4)
Hen A.
wet evening fall sprinkles...down the backlick...to the red brick walls...monday evening and quite crowded...multi-levels of a mega-restaurant...seven:thirty reservations and prompt seating upstairs...view of kitchen above and bar below...exterior appearance of a warehouse in the past?...interiors quite modern with details to every bolt, shade and beam...starting with a trio of crab fritters...heavy battered fried snack...topped with fried strings...resting on a corn salsa and cream saucing...great presentation with decent taste to a seemingly simple fried dish...few rounds of guinness...another beer for other...order of baby back ribs done well...blackened, wet bbq sauce glazed and sealed outer...moist and fork tender pork inner...side of standard fries and creamy cole slaw the compliments...a taste of the drunken ribeye steak...subtle sweetness to this ale marinated steak...lean ribeye full of flavor...a juicy sweet steak choice if liking...next, a slicing of a filet mignon medium...quite blackened, but a perfect medium red center...few beers and long chat...atmosphere quite social and no rush to chase out....long three hour dinner, drink and talk...$one-hundred-thirty-five total for dinner for three...
(4)
P M.
We asked our hotel around the corner [Mariott] a good choice for dinner. We could actually walk there. We ate about 8PM on a Thursday about a 15 min wait. The service was pleasant. Atmosphere fun energetic. The food and drink was yum and just the right middle price. I had an interesting salad with cranberries grilled chicken goat cheese grilled corn, their bread was little fried dough balls. Interesting. Very pleasant dinner. Yes go there!
(4)
Beryl N.
Been here twice and both experiences were great. There's large TV screens everywhere for sport junkies while they wait on their food. I had the salmon salad the first time and the Jambalaya Pasta the second time. Both delish! Would definitely go back but weekends are a little crazy. They do call-ahead seating instead of reservations and I had to park across the street. Small inconveniences for a solid American restaurant with great comfort food.
(4)
The B.
Great service, good beers, good food. good time. One of the best places to eat in Springfield. You gotta try the Drunken Ribeye Steak.
(4)
Kore P.
I had a surf and turf meal. Crab cakes were good as well as my steak. Service was good. Environment is a little on the noisy side since it is a crowded place.
(5)
Adrienne K.
Maybe I caught them on an off day. I ordered the portobello mushroom dish with the goat cheese. It looked so pretty on the plate that I was actually kind of sad when the taste didn't live up to my expectations. It may just be a taste preference for me with balsamic vinegar in high doses, but I feel like I've had a similar dish at TGI Fridays. That's how much of a let down it was. On top of the sauce being underwhelming, the goat cheese was... "fresh". I had a few bites with my food and didn't realize, but my mom tried a bite of just the goat cheese, and we laughed for a while when she said it tasted the way a goat barn would smell. We then laughed some more when my stepdad and I couldn't help ourselves and had to try some for ourselves and agreed. Not exactly the best flavor profile, in my opinion. I had a salad as well. I don't remember much about it, but I have a feeling I was underwhelmed with that too. Their bread and butter was great, though. That's not a solid reason to go to a restaurant, though, unless bread is their shtick.
(2)
Chris K.
Last night was my third time at Mike's. I have heard wonderful things about this institution so I wanted to try various entrees. To date I have had the salmon, prime rib and pork chops. The salmon was poorly prepared and hardly worth the "daily special" status that was heaped upon it. The prime rib was adequate but not memorable. Last night I tries the pork chops with the goat cheese and pear salad. First the alas was very good, but the pear's flavor was hidden Ing the other big flavors. But I definitely order it again. The pork chops came out and looked wonderful. Cooked to perfection. But they were too heavily salted. The first couple bites it wasn't noticeable but the deeper I got into the entree the more pronounced the flavor. Now to their defense when coupled on the fork with the mash potato sit was balanced, but that's not how I eat my entree. Overall I have been disappointed with Mike's.
Loved the drunken ribeye. It was not possible to get prime rib more on the rare side. It was served medium which is not as good. The fried chicken fillet portion was generous and served nice and crispy. I also love the frozen margarita. For dessert, the bread pudding was the bomb! Overall, this place is pretty good if you are craving for basic American food.
(3)
I Adore Food B.
Mike's has been a family favorite for years! They never disappoint, always great food and service! Chopped House Salad, Salmon, Jambalaya Pasta, Apple Pie dessert are all my favs!
(5)
B Y.
Mike's is consistently good food. It's not cheap, but you will not be disappointed in any item on the menu. Steaks are from great cuts, and seafood is fresh. My favorite is the Pecan Trount, a.k.a. Virginia Trout. Prompt, friendly servers. Only on minor and one somewhat bigger complaint about them: The minor: the wait staff doesn't tell the people bringing you your food who had what dish. So the servers show up and say "who had the ____," then you all shuffle around to let the server get to that person, or pass the plates around. If you have ever worked in a nicer restaurant, you know this is not the way to do business. The customers are not there to help the staff. The bigger: they do not accept reservations, which makes it very hard to plan to bring a group there. The place is consistently packed, so you have to just hope you hit a lull, or get there and be willing to accept a long wait. They do have a "call ahead" where you can call if you are on your way to see how the wait is and get on an ersatz wait list, but we have had very mixed results. One time we were told to show at 6:00 and waited until 7:00 to be seated. One time we were told to come at a certain time, but when we got there the person we spoke to had left and nobody else had any record of what she said to us. Go early if you can, especially if it's a weekend, and even more so if it's a special weekend like a holiday. The place is always noisy, so if you want to carry on conversation with anyone not right next to you at the table, this may not be the place to go.
The city of Springfield has changed throughout the years, but the one thing that has stayed the same is Mike's. It's in the same family as the Great American Restaurants (Coastal Flats, Sweetwater Tavern, Artie's, etc.), but Mike's has a more unique feel to it. A majority of the seating is upstairs (elevator accessible) as well. The menu is similar to the other Great American restaurants, so you won't be missing out on their steak, Ozzie rolls, or chopped house salad (my favorite!). The only con I have about Mike's is the parking situation. The parking lot is tiny and McDonald's is known for towing... but you can park across the street and walk to the restaurant. Mike's is definitely one of the most solid choices in Springfield. Hopefully it continues to stay the same.
(4)
Erica C.
This place is absolutely amazing! The Drunken Ribeye is amaze balls! And those rolls.... Just delish! Exceptional service and food! Highly recommended!
(5)
Jason C.
What a delicious meal! Great service and the best Prime Rib I've ever had before. Melted in my mouth.
(5)
Spencer H.
It's very difficult to review greatness because you worry that you might leave something out. M.A.G has for years been my undisputed favorite restaurant but what about Mike's hasn't already been said. This restaurant has been reviewed 572 times and it has 4.5 stars. Washingtonians including the transplants are extremely critical eaters so getting 572 people to agree on this restaurant is a testimony all it's own. The only reason I'm writing a review now is for my out of town Yelp friends that may visit the DC area and miss out on this gem. This is the only restaurant that I can be at home, think about their food, service and drinks, put on my clothes grab my keys and I'm driving the 45 minutes just to sit at the bar. Let's elaborate just a bit. Mike's is a stand alone all brick extremely impressive looking building in a very obscure location so thank goodness for GPS. You enter the restaurant and the inside is just as impressive as the outside. This is a two level restaurant with a full service bar on the main level that has several flat screen tv's for us sports fans. The rest of the restaurant equals Morton's and or Ruth Chris in appearance but you're so thankful that the menu prices DO NOT..lol The food is freaking awesome!!!!!!! I routinely order the Drunken Ribeye because it's "FREAKING AWESOME" but I do feel guilty other times and force myself to order something different. Usually the Filet and Crab Cake combo which is also awesome but the Drunken Ribeye is "FREAKING AWESOME" lol. The Mike's Margarita is my usual drink of choice because it's large and topshelf and only $9 bucks. You couldn't ask for better service. You have a main server but all the servers act as a team. You may meet 4 different servers during the course of your meal. They want to make sure that you are never looking for someone to refill your drink or take your desert order. Once you've finished your meal and you have this very large smile on your face, you remember how inexpensive your meal cost when compared to places that you've spent a small fortune at that doesn't come close to your most recent dining experience. Again, this was a very difficult review for me to write because I really can't do Mike's justice. I just hope I've said enough to my fellow Yelper's that haven't experienced this exceptional restaurant to give it a try. This place is just like Lay's potato chips. Mike's is a place that you just can't eat at once, you will be back for more!!
(5)
Genelee P.
Impeccable service, timely refills on drinks and amazing!!! Popped my boyfriend's cherry and brought him to Mike's. He RAVED over the Drunken Ribeye. He wasn't too impressed with the Caesar salad though. I went a different route and ordered the Southwest Chicken Salad and the loaded baked potato. The portion size was so big, I had to take the rest home! Appetizers ordered were the spinach artichoke dip with tortilla chips and the Tex mex eggrolls. The eggrolls were great and tangy enough and could do without the cilantro-lime dipping sauce. My unsweetened iced tea and water were never close to empty and THOSE OZZIE ROLLS THO...!!! Smack yo mama good!
(4)
Rosalie C.
Just had the most amazing meal at Mike's! We took the advice of a previous poster and called ahead to save a place in line, and that worked out perfectly. Our server, Demetria, was great, and service was prompt and friendly, despite it being a very busy Saturday night. I had the roasted half chicken and it was moist and flavorful, perfectly paired with a delicious brown butter sauce. Hubby had the ribs, which were also perfectly executed; tender, fall off the bone, glazed with a delicious BBQ sauce. The cole slaw, one of the details that gets overlooked elsewhere, had amazing flavor and crunch. The crowning glory was the apple pie- warm, with crunchy glazed pecans and tender, sweet apples. A classic, uncomplicated dessert executed perfectly. Will definitely be back next time we're in town!
(5)
Karisa D.
I've been coming to Mike's American Grill for years but never got around to writing a review until today. Mike's is from the Great American Restaurant family, and I think it's been one of their longer running ones. The set up is similar to Carlyle's. The bar and waiting area is on the first floor and the dining area is on the second floor. We put our name down for the wait list then headed to the bar area (they don't take reservations, which is a downside). At Mike's, it really is a bar area because it's more than just their bar. There are plenty of high top tables, long tables, and smaller tables for people to grab a drink/meal. They serve their entire menu at the bar and so if you don't mind eating at the bar, it's a good alternative to waiting for your table. We decided to get drinks so we could wait for a table. We each ordered the American Pale Ale and split the calamari. And of course, we asked for bread with their signature Ozzie Rolls!! Can you tell I like the Ozzie Rolls? They're just so good! Like warm little bundles of joy. The calamari was good too. I liked their take on calamari; they serve it on top of their lobster bisque. You don't get a whole portion of soup, it's just more of a side sauce it pairs well with the calamari. For dinner, I ordered the southwest chicken salad. It was good and big enough that I had leftovers for lunch the next day. AKA double win for me. Even though Mike's was super busy, they did not skimp on service. They moved quickly but made sure we had what we needed. Solid performance Mike's American Grill.
(4)
Joanna P.
Very stuffy staff felt like I was bothering them. Not a lot of options, seems like you have to stick to the menu and any changes will upset the apple cart. Would not recommend.
(1)
Martha T.
Been coming to Mike's for 12 years now. Their food is always delicious! And if your not satisfied, this is the one restaurant that will make it better or let you order something else! (And aren't bitches if your not satisfied). Their bread basket is always on point and warm. We always start with the tex mex egg rolls (to die for). My dad loves the pecan flounder/fish. Monterey chicken salad....A must try!!!! It's my mom and my favorite! They always have a fresh catch of the day. (Has always been great the times I've gotten it). The wait staff is excellent! Very accommodating and punctual. Actually have never had a bad server here! Good for celebrations! Enjoy!
(4)
Colin C.
I am obsessed with the gar franchise (coastal flats, sweetwater, etc) and this is actually the highest grossing location. Such good team service, consistent food, amazing bread, and just plain good American food. All of the desserts are spectacular, especially the bread pudding and the banana pudding and chocolate waffle. The chicken tenders and salads are excellent. The calamari app is good as well and the tex mex eggroll. The downsides to this specific spot is the parking is horrendous and it always super busy. Make sure to call ahead an hour before. Also the menu is not quite as good as the other gar spots and more expensive as well. The steaks are good but not as happy about paying $30 for an entree here. That is part of the big benefit of this chain is the reasonable prices. Also, some of my favorite things like two noodle shrimp salad, havarti grill sandwich, brunch, shrimp and grits, etc are not here. They do have breakfast sandwiches and pastries now but not the same as Artie's and Carlyle's spectacular brunches.
(4)
April A.
My favorite "go to" place in Springfield. Here's a few comments and tips: 1) Is it busy? Hellz yeah. Just make sure you do call ahead seating. You can also hang out at the bar while waiting. 2) Not a big red meat fan? No worries! The fish and salads are excellent. Chopped salad is awesome. And they do fresh fish really well. 3) Don't like stairs? Make sure you're seated on the main level. If you get seated upstairs, note that you'll need to travel 2 floors down to the restrooms (there is an elevator). If you live in the area and have guests in-town, this will always impress. Great food, "fancy" and lively without being pretentious.
(5)
Rosco L.
The food was perfect and the waitress was great. Would definitely recommend to others. A little on the pricey side but definitely worth it.
(4)
annie w.
Eh. The place was packed on a Saturday evening, as one might expect. The parking lot is tiny, and probably only holds enough cars for 1/3 of the seating in that place. There is other parking across the street, though (at nearby strip malls). There were a lot of kids here the evening we went. A lot. That may be a pro or a con for you, but it sure is a thing. The bathrooms are on the basement level. There is an elevator, but it can be slow. The little bread rolls that we were given were tasty, and we both really enjoyed the firecracker shrimp appetizer. I got the grilled trout. It came in a light sauce that was very good, and was accompanied by mashed potatoes. The dish was fine. I really did like the sauce. But for $18 it didn't quite seem worth it. Manperson got a burger and was not impressed. An ok burger and matchstick fries for $14 made him a bit agitated. The wine was a very skimpy pour. Again, we felt ripped off. Our server was pleasant, and it seems that the service model is for all staff to be willing to assist you, but that made things feel a bit disjointed. They seated us in a back corner near the kitchen, and I really felt closed in. I dunno. It seemed to me to be a bit like a visit to a fancy Outback.
(2)
Erica A.
I have been here more times than I could possibly count. The food is extremely consistent and consistently excellent. Favorites include the Chopped House and Mixed Greens salads to start (although all the salads have been awesome). My favorite entrees are (in no particular order) the Filet Mignon Tips in the Penne Pasta w/ Lime Cream Sauce, Crab Cakes, Sauteed Chicken Breast, and normally the fish special. The steaks are great, so is the trout, and roast chicken... I have never ordered something here that I didn't like. AND THE OZZY ROLLS. That is bread basket perfection right there. Service is normally very good, they have a lot of runners who usually do a good job making sure you have a full glass/silverware/whatever you normally need. Prices are good. The only complaint is the wait can get bad and the parking lot is way too small, but I can live with that for the meal I know I'll be getting. I like all of the places in the Great American chain but Mike's is my favorite.
(5)
cindy h.
Get the chicken. Seriously. Fantastic job on gluten-free!
(5)
Travelwriter_Tom J.
Tasty, scrumptious food every time we visit! Highly recommended. When traveling, we all know to look for the local restaurants packed with customers, especially, locals. This activity is almost always a dead giveaway of high quality and value. Of course, this is the scene at this restaurant all year long. And it's been that way for years. It was like that when I lived in the DC Metro area. And it's still like that 10 years later. The degree and intensity of business is almost off-putting in this place. They cram customers in every square inch they can -- thankfully. Who wants to wait? And yes, waiting lines are common as are parking challenges. We usually stop here for dinner once everytime we visit the DC Metro area. My favorite dish is the pork chops. But I've tried many other entrees. All are superb. I recommend you call in reservations WELL in advance and plan on parking across the street in the shopping center parking lots.
(5)
Dave H.
Mike's American is fine. Their interior's spacious and attractive, with lots of bar seating, and booth and table spots throughout. Last I was here, I had their Louisiana Pasta ($13), with chicken and andouille sausage in a Creole sauce. It was advertised as spicy, but it wasn't at all. The flavors weren't bad, but I could've spent my money better on another dish. Service was friendly, and the company was tops, so my lunch satisfied.
(3)
Clifford H.
So this may be in my top 5 restaurants in the area but I'm deeply saddened tonight. I came here to find out that they have taken the crab dip off of the menu. They had the BEST crab dip and it was one of the main reasons why I come so often. Their appetizers actually suck now to be honest. But other than that big hick up its still a great spot with great customer service.
(4)
Michelle M.
Love, love, love this restaurant. Service is incredible and the food is always fantastic.
(4)
Marianne L.
NO CLUE I've been driving by this place almost every week. I knew it was in the area somewhere - but until a goodbye lunch for a co-worker this week I didn't even know the multistory brick building that houses it was even a restaurant. The food was EXCELLENT. I had some of the spinach artichoke dip - very tasty and convincing that it might not be all bad for me - as well as some of the fried oyster appetizer which was a daily special. I usually prefer my oysters freshly shucked and raw as they come, but these were plump and juicy and just ever so lightly fried with a delicate batter. As marvelous as the oysters were, they were almost upstaged by the fresh tomato, onion and pepper salsa/garnish they were served with. I could have eaten that all day long. For my lunch I got the Monterey Salad With Spiced Pecans. This is definitely not your boring bowl of greens - in fact it was an exceptional balance of "all the good stuff" and the greens. The salad is a healthy portion for a lunch, at least for me, and while I munched away on a fair amount of the salad part - after a point I did just pick through and sort out the generous supply of dried cranberries, pecans, avocado chunks, fresh tomato and corn kernels. The salad was topped with chopped chicken tenders which had a similar light batter that the oysters had and were perfectly juicy. This is definitely more of a special occasion place than somewhere I'd make a regular haunt - but I'll definely be back.
(4)
Florence N.
The only reason I'm downgrading my review is because I'm getting bored with the same dishes listed on the menu. After coming here many times, I felt like they need to add more variety.
No need to write a long review, because it can be summed up with just a few words.....THE FOOD IS FANTASTICLY DELICIOUS!!!! The crab cake was to die for & the dinner bread that they give you....wonderful. If you're looking gor a spot to eat at that has great food, look no more.
(5)
Meredith V.
Methinks not. Why would you take a girl here on a first date? Disaster. And that's what someone did. This place is louder than some airports I've been to, holy crap...you can barely hear the server speaking. The menu was the most basic, barebones thing I've ever seen so I ordered the crabcakes, which actually were not half bad, but a bit too salty. The dish was served with these soggy potato sticks type of product, except they were not crunchy as intended. All I could do on this disaster was continue to drink. Oh and please let your lady pick out her own drink and the appetizer, this douche actually ordered for me. We also ordered the crab dip (at his insistence) and that was terrible. The server was nice enough I guess, but the food was subpar. Everyone here hated their life, baby boomers and young families with babies. Basically this is a TGI Fridays. I can't.
(2)
Brian S.
One of the few dining experiences where the memory is as good as the experience itself. In all respects this was a top-quality experience. The drunken steak and chop salad were fantastic experiences. I'm looking forward to doing it all over again!
(5)
Rob N.
I went to Mike's on the recommendation of the hotel staff where I was staying & seeing many positive reviews on Yelp. Maybe it was an off night, but I feel that the food was only average and the service slightly less than that. The food I would rate 3 stars (out of 5) and the service about a 2. While semi-busy, they certainly weren't overwhelmed and the server in the bar just seemed to be slow at times. For example, it took 25 minutes for me to be able to pay my tab due to it taking forever to have it brought to me when I asked for it. I had the baby back ribs, and maybe it's due to having enjoyed ribs in the Midwest & Southern parts of the country (where they are extremely serious about ribs), but I found these to be very tender but average in flavor. That said, they were decent enough that I would probably have them again if in the mood for ribs. I substituted the mashed potatoes for the fries since I didn't want something fried, and like the ribs they were decent enough but not as stellar as other reviews would have you believe. The cole slaw on the other hand had no flavor and as a result I left most of that on the plate.
(2)
Amy D.
Love love LOVE their food. From apps I've had the calamari and spinach dip, can't ever decide which is better! Their mixed green salad with the buttermilk ranch from scratch is absolutely wonderful. And if you've never been here before I recommend the drunken ribeye, be careful though, this dish runs out quickly so sometimes I call ahead to make sure they still have it. Or on a lighter note the roasted chicken, chicken in some butter cream and pasta, or crab cakes are amazing as well. If you haven't been you absolutely have to try this place. Awesome food, awesome people!
(5)
Hee L.
I came back with a friend. Sat at the bar. Better experience this time. Very friendly bartender and good service. My steak came out overcooked (ordered medium rare which is supposed to be a warm red center, but it came out medium well with a light pink center). If I am paying 25 dollars for a steak, it BETTER be cooked right. But it was fixed and second time it was cooked perfectly. Thanks. =) Great American desserts are always awesome sauce. Warm white chocolate bread pudding with vanilla ice cream??? YES PLEASE! My friend who said she didn't want any dessert kept eating mine! She said next time she will get her own. DUH!!! Came back about two weeks later for a quick lunch. Sat at the bar again. Ordered the salmon salad with the salmon cooked medium. It came out well done. Cooked all the way through. No translucency to the salmon whatsoever. I was in a rush so just ate it. Bartender was really sweet and offered a free dessert. If I wasn't in such a rush I would have taken advantage but it's ok. =) Much much much better experience. Thank you.
(3)
Tyra W.
Beautiful inside. Very warm and inviting. Short wait. Food is excellent try the drunken ribeye. Great service. Food came out fast. The bread Is complimentary and the butter was GOOD.
(5)
James M.
Meh... Was not impressed but was not bad. Lots of hickory flavored items including fish which made me scratch my head. Salad was fine seemed kind of generic was not blown away here either. It's been a while since I've been to Ozzie's but pretty sure that served the same bread. I had the filet and it was cooked well. One of the few steaks that had been cooked a true rare which was refreshing. Mashed potatoes were good as well. Considering how rare my steak was (by request) I was surprised how hickory flavored it was. A few bites were over powering but I suppose hickory was advertised. Felt like I could have been inside any other Great American restaurant. Very similar feel as Jackson's or Ozzie's. Places like this really should break down and take reservations as we called ahead and still waited 45 minutes. Did appreciate that the menu was not to long as seems to be all too common at these days. All in all for what it is Mike's is fine but just not anything special.
(3)
A M.
Always the best service, food is amazing too. All the servers are on point so you can never have a bad server. Go to Bianca or Shana or Manny or Shana and they will hook you upÄ
(5)
Amanda B.
I love love love love this place !!! Every time I come I get excellent service. They also treat everyone they way they should be treated. I'm young and me and my boyfriend swear by this place. The food comes out the same way it's very consistent. They have the best calamari! I can't get enough of the complimentary Ozzie rolls. Steak is always cooked perfectly. I'm proud to bring distant family and friends here. I know they won't let me down. The only thing I wish is that they have a take out menu. I understand why they can't but I'd still love it !
(5)
Anike A.
I visited Mike's American Grill two weeks ago for the first time in a couple of years. Yum, Yum, YUM! The food and service were awesome. I had the best salmon salad ever!
The hubs and I stopped in for lunch on our way up to see our Niners play the Skins in November. I hadn't been here since I lived in Springfield more than 20 years ago.... was it even called Mike's back then? Anywho, we got lucky and found a parking space as soon as we drove into the lot. We were seated as soon as we went in. I was surprised, but had forgotten how big the place is. Our server was friendly and our food came out SUPER fast. My crab cakes were ALL crab and I loved the shoestring fries! The hubs thought his pasta could've used a little more sauce, but it was tasty nonetheless. When all was said and done, we were in and out in less than 45 minutes. They certainly know how to deal with the NoVA lunch rush!
(4)
Vincent J.
Second time dining here ten years later and the service was exactly what I remembered, amazing. The atmosphere is so calm warm abd inviting. From the host, servers and restaurant manager were all working so well together. There will be no year going forward that will not include Mike's in it. I think I'm a regular now. I ordered crab cakes, asparagus and mashed potatoes. The crab cakes were so meaty no filler. The mashed potatoes is hearty like something your grandma probably make. Simply amazing was my experience and I recommend everyone to dine here at least.
(4)
Alene Y.
Went with a large group of friends and had a great time. Everyone enjoyed their meal and the hostess was great. Will come back!
(4)
Diana J.
Hard to give it one star. Today was my second time at Mike's. Was giving it another try since upon my first visit there, there was a hair in my salad. This place is too upscale and pricey for the free extra salad item. Today, opened my napkin, was with a party of 17 and there it was . . . a hair wrapped in the napkin. What are the odds, I had 17 seatings to choose from and AGAIN, there is a hair. I quietly cornered a server, she brought me a new place setting and told me a manager would be over to see me. The manager came over after I had paid the bill and was standing up to leave. Apologized for 2 visits in a row that included a hair in some form or fashion, but assured me she would ask the place setting prep folks to be more careful, and ask "How was the food otherwise?" WHAT???? I was shocked she did not come over until I was leaving, expressed I would never be back and all she could say was we will do better the next time . . . nope, done . . . I will never go back.
(1)
A U.
Best dining experience I've ever had and I'm a regular at higher end places such as Cheesecake Factory, Bertucci's, Sweet Water, etc around the area. Our server Manuel and others from the kitchen never let our drinks get less than halfway down before bringing us new refills, WHICH WE LOVED! There were many other aspects of our experience that I can't even begin to describe as it was simply perfect service and everyone was very kind and not rushing us. 10/10 would eat here again and bring as many people as I could!!
(5)
J L.
I love Mike's. I went for the first time last weekend for my birthday dinner and ordered the firecracker shrimp as an appetizer, and both my husband and myself got the crab cake and filet mignon. The filet (medium well) was cooked just right and the crab cake, and sauce, was tasty. We got the bread pudding but I was stuffed after dinner so he ate most of it. That one bite I was able to stuff in was amazing!! We called-ahead and arrived maybe 30 minutes earlier than our expected seated time. What a pleasant surprise it was when we walked in, were given a buzzer, and it immediately went off! Probably just luck of the draw but it definitely sweetened the experience for me. We went again last night around 9. There was no wait at all (expected on a Sunday, though) and service was consistent with the last time that we were there. Yesterday I went only for the crab cake platter and not really the experience, so I knew we were coming out with a small bill, and even still our waiter was exceptional! I will definitely be back... as often as possible haha.
(5)
Zach W.
I couldn't describe this place better than in Charlemange F.'s review: Casual, but clean and classy. When I saw this place, I first thought it would be like a sports-bar type restaurant with televisions everywhere and average cheeseburgers on the menu. Boy, was I wrong. The restaurant is 3 floors, but there's an elevator for those who want to avoid stairs. We went on Sunday around lunchtime and didn't have a problem getting seated. The red booths give the restaurant a classic feel, in addition to the fact that it looks like a warehouse. I wouldn't have expected a restaurant like this to have quality food, but it really does. I ordered the Sauteed Chicken Breast, which includes capellini pasta, arugula, mushrooms, and brown butter sauce. It had a nice presentation and was extremely delicious. My original sports-bar impression was completely wrong, and the quality of their food proves that. I also got a taste of the Hickory Smoked Baby Back Ribs with french fries. Outstanding. Lovers of ribs won't be disappointed, and the fries were decent as well. The serving staff was very helpful in accommodating my grandma who can't walk very well, so I was very pleased with that. They were also polite, friendly, and definitely made my experience here more enjoyable. I would definitely come back if I lived in the area!
(5)
Jo W.
the best restaurant in the northern virginia area! the food is phenomenal, the atmosphere amazing, and the service is spot on! kelly our server pampered us the entire time! get the smoked salmon! holy crap it's good!!!! i want to go back today!!
(5)
Megan S.
Delicious dinner and very friendly waitstaff. My husband secretly told them it was my birthday and they brought a delicious cheesecake (which wasn't on the menu) with the words "happy birthday" written in chocolate on the plate. Oh, and it had a candle too! Definitely coming back again!
(5)
Tisha P.
Mike's is a great restaurant. I have never been disappointed and the staff is very attentive to your needs.
(5)
Alex S.
Super super awesome place to go if you're in the area. It's rather expensive in my opinion but completely worth the cost. If you're going to go, you should call in advance to make reservations (expect a short wait nonetheless). The servers are super nice and friendly. I ordered the hanger steak, and it was phenomenal. The flavor was amazing, but my only complaint was that it was medium rather than the medium rare I had ordered. But before that were these amazing ozzie/Aussie (dunno how they're spelled) rolls. They're kinda like unsweetened doughnuts, and when you smear them with the poppy butter...yum. Too bad I had no room for dessert though haha. Would recommend this place to anyone looking for a good meal in the DC area.
(5)
Karen J.
The steaks are done to perfection, always moist and tender. The drunken ribeye is heavy on the salt but is the best I've ever had. Their BBQ beef ribs (available only on Tuesdays) are the best around - juicy, meaty, and grilled just right, with the tender meat falling off the bone. They're even better than restaurants that specialize in BBQ.
(5)
Tiffany B.
There were 8 of us for dinner tonight. We called ahead (you really must) and had a great table, secluded enough but still part of the dining room. The children's salmon plate was a joke. My 7 year old was still hungry. I had the Virginia Trout, which was amazing. I'd order it again in a heart beat. My husband had the Jambalaya pasta, it definetly wasn't a traditional jambalaya, but he liked it. The sauce and shrimp were good, however the chicken was a bit dry and it had a poor pasta / meat ratio. The menu also said it had andoille sausage in the dish, but we never saw any. We would not order again. Their bread baskets are amazing, with an awesome poppy seed butter and a great selection of breads/rolls. Our server was very attentive and kept our drinks full and brought us extra bread when needed. Overall, I would return again.
(4)
Caroline B.
Nice place. Awesome atmosphere and food. Great staff. Came from hotels side and walked all around building before finding entrance! A sign in the back would've been helpful...but it was worth the search!
(5)
Brittney L.
Definitely a restaurant you want to make a reservation for. We waited almost an hour for a table of 3. Loved the decor and atmosphere. Mike's shifts effortlessly between a family restaurant and a cool bar hangout. Our waiter was very friendly. His knowledge of the menu and pleasant demeanor were both a hit with my elderly mom and my 2 year old daughter. Appetizers were served in a timely manner and the calamari didn't disappoint either. Our entrees were served promptly and were quite tasty to boot. The steaks were cooked pretty true and the crab cakes were perfectly balanced. I was the only one at the table to venture into desserts the pecan Apple pie was delicious. Our drinks were poured a little heavily but who am I to complain? I like to taste the liquor I'm paying top price for. I'll definitely be coming back to Mike's.
(4)
Sky H.
Great place, quick seating when busy. Only thing I didn't like was how they serve the calamari appetizer with fried onion rings on top. The jombalaya shrimp pasta was delicious!
(4)
Rusty R.
This place is incredible. All of the food was amazing (ozzie rolls, drunken ribeye, shirt steak salad, baby back ribs) and the service was even better. There is a true sense of teamwork from the ever pleasant staff. Not once did we have to request a refill on drinks and the food came out timely and the atmosphere was oh so chill.
(5)
Lhynette C. A.
Consistency. I gave Jackson's at Reston the same stars too. Food is good quality and the service was good. I love the Great American Restaurants. Never fails. Favorite dish is the grilled protabello!
(3)
Tiffany G.
This is my all time favorite restaurant in VA!! I went here last night and had the crab cakes and shrimp for appetizer. LOVE IT!!!! its the best!! You have to go here and make sure you order the bread with the honey butter!!
(5)
B B.
Mike's is my fallback delicious restaurant. The steaks are always awesome and so are the drinks.
(5)
Danielle L.
Eating at Mike's was a wonderful experience to the atmopshere, service, and food. My husband and I went there on a whim for the first time on a Sunday around 7pm, we had no idea how highly reviewed and recommended this place was! So delicious!!! The hostesses were so friendly, professional, and efficient and although there was a 10-12 min wait they managed to get us seated after only 12 mins so that was nice (even though we had't called ahead). We sat on the second story at a two top table overlooking the stars and chandelier- it was very romantic and intimate despite it being a very busy restuarant. The server was amazing! I don't remember his name but he was so nice, attentive, and the perfect balance between professional and friendly. We both ordered the drunken ribeye and we ordered a side of sauted mushrooms to split- best meal I've had in a LONG time and the steak was better than Ruth Chris!! I had the house salad which was very nice and refreshing (butter milk ranch type dressing over lettuce, tomato, corn, and croutons) and my husband had the warm goat cheese and spiced pecan salad. My husband is not much of a salad person and he loved it and said it was one of the best salads he's ever had! The steaks, mashed potoatoes, and mushrooms were to die for!! The steak was cooked perfectly with just the right amount of char and SO SO tender and moist. And the steaks were huge! We each had about half a steak left to bring home for leftovers! Seriously, this was such an amazing experience and we will deff be going back! I can't wait to try everything on the menu to be honest : ) I now plan on going to all the Great American locations - we live right down the street from Shirlington and plan on hitting up the Caryle next!
(5)
Lawson E.
High quality, delicious, and consistent food. The staff is friendly, very professional, and know the menu intimately. I definitely recommend Mike's, although you'll probably want to call ahead for seating (not exactly a reservation). While you're having dinner, be sure to look around and check out the neat architecture and decorations throughout the building.
(5)
Taylor E.
This is my grandfather's favorite place to take me to lunch when I visit him at his retirement home in Springfield. We always go to lunch on a weekday and it is always crazy busy. That being said, the staff is super sweet to my 95 year old grandfather and we typically don't have to wait as long as other people seem to be waiting. Since it is a popular lunch place they have the lunch routine down to an art. Everything is super fast and efficient. The food is always satisfying and the service is your typical Great American Restaurants service--so...awesome. There's not a Mike's near me so I wouldn't come back on my own but I would recommend to those visiting Springfield.
(4)
HT H.
This place is packed on a Thursday at 5ish. Staff are very friendly, menu is just right. Food are very tasty.
(5)
Art N.
The customer is always a winner at Mike's, from Filet to Crab cakes to Pork Chops (my personal favorite). We've all discussed the great ozzy rolls and their salads are top-notch as well. Service is always excellent, and they never make you feel rushed. All in all one of the better dining experiences in the NoVa area for the money. If you happen to be at the bar, if Pete is waiting on you, you're in for a treat!
(5)
Philip S.
The absolute best steak I have ever had. Also our server was awesome. This will become my goto place for all things food. Good menu. Can get burgers and other appetizers. House brewed beer is amazing.
(5)
Lexi S.
We really enjoyed this place. The ambiance was really cool and the food and service were great! Definitely recommend the pork chops and the Drunken Ribeye!
(4)
Tamika G.
Never fails me. Each time I visit I love this place more and more. Perfect spot for date night, girls night, hanging with friends. Service is always great and the customer service is exceptional. The only bad thing I can say about Mikes is I wish these were located throughout the country. Can't say enough about the bread they serve. I'd eat that and that alone!! Highly recommend the firecracker shrimp, drunken ribeye, the crab cakes and anything from the drink menu! Can't wait for my next visit!
(5)
Helen Z.
I like the environment of this restaurant- the booths upstairs are really cosy and intimate, despite the size of the room and the large number of people eating there. I went with my husband, and we ordered the rack of ribs and Monterey salad, both of which was delicious. We also ordered the flourless chocolate waffles for dessert. The food came out pretty quickly, and the service was pretty good. It would be a pretty great place to hang out as well, as there is a bar downstairs, so you could go from dinner, to bar without having to change locations.
(4)
Dennis G.
Fabulous, but don't go here. If you do, the lines for parking and eating will even be longer for the rest of us! But seriously, their food is top quality at a good price. I wanted to buy more than the food, I wanted to buy the restaurant! Don't miss the drunken ribeye. Also, the non-menu item that they always have: the filet tips on pasta everyone else talks about. And the bread! Mmm. This place would be a reason to move to the DC area!
(5)
Chaundria S.
Having just recently moved to the area, I was looking for a go to restaurant. I have been to Mikes twice and I was thrilled each time. The service is impeccable. The staff is very friendly and knowledgable about the menu. The crab cakes are amazing. Definitely one of the better ones I've had. Don't forget to try the bread puffs. They come to your table hot a puffy with a honey pepper whipped butter. You won't be disappointed. The calamari is served as rounds only. I hate the tentacles so this was a plus for me. The lobster sauce and accompanying onion strings added a wonderful twist to the appetizer. For a restaurant that is so large I was shocked that we were seated so quickly. Overall I give this place 5 stars because my experience has been consistently pleasant.
(5)
TV N.
Lunch time here can be very hectic especially since they have such a small parking lot. And don't park at McDonald's as they tow. I would recommend getting there for either an early or late lunch to avoid the rush. Food is typical of what you can find at the other GAR restaurants; however, the Tuesday beef back ribs special is magnificent! Comes with a side of baked mac n cheese which can be subbed out but why?! Come on a Tuesday and order the beef back ribs. You won't be disappointed!
(5)
Meri P.
Broke but feeling fancy? In the mood to get ripped off? If so, Mike's American Grill is the place for you. The building is easy to miss. It's an invisible (yet huge) brick monstrosity on the corner of an intersection that looks like a sweatshop from the 1800s. The interior makes you feel like you're eating in a Barnes and Noble, a novelty for sure! I knew this place was for the broke who is feeling fancy when they served my prime rib. Now, being broke and fancy is fine, but your prices should to reflect that. For just a couple dollars more you can eat in a REAL stuffy restaurant. My prime rib was served to me fancily garnished but clearly lacking quality. It weighed in at 12 oz for 26 dollars. I wasn't expecting lawrys prime rib, but what was served to me was an utter disgrace to prime rib. The plate was slathered in some sweet sauce and there was no au jus to be found. Last time I came here I ordered the drunken ribeye which is basically an alcoholic variation of the prime rib but marinated. If you love flavorless hunks of meat with your A1 then I definitely recommend their steak and prime rib. If you're an actual steak/prime rib lover, look elsewhere. The good: Service was great and their crabcakes actually have crab. Portions are big so brokes who are feeling fancy won't feel ripped off. Their bread basket contains two fresh steaming bread rolls. You can't beat carbs fresh out the oven. Mike's American Grill puts on a great facade, but you can't hide cheap and overpriced from me! I tried to give them second chance but my opinion on the place still stands. You can put a wedding dress on a pig, but it's still a pig.
(2)
Christie L.
I had already been to Sweetwater Tavern when a friend suggested we go here. I hadn't realized at the time that this restaurant was a member of the same group of restaurants. They have the same ozzie rolls that I love, the same buttermilk dressing chop salad, the same drink with muddled blackberries. They did have a new veggie burger that wasn't on the other menu, which I was on the fence about - I could take it or leave it. Service here was friendly and I would return.
(3)
Mila P.
So fun. No matter what you order, you get something good. They have great drinks too. Overall a great choice!
(5)
Mike F.
Love this place! Could eat here every night!
(5)
Joseph L.
Ate there twice...get the Drunken Rib Eye! I also had the gumbo, it came with penne pasta...I was leary, but it was delicious.
(4)
G M.
One of the better eateries in the Springfield area. One size fits all choice that is good for a date, families, watching the game of just a quick bite to eat. Try anything with salmon. The salmon salad is my go to. Steaks are also good. Service is friendly and usually fast. The parking can be tight on weekend nights but otherwise you really can go wrong with Mikes.
(4)
Mrs. R.
I ate here for the first time on February 9 and was thoroughly impressed not only with the service but their quality of food. I had the mahi mahi toastado and it was AMAZING!! Chipotle has nothing on Mikes. It's the Thursday after my visit and I am contemplating returning just for this dish. So much flavor and I honestly didn't think I would finish the plate. But the food was so light and refreshing my plate was clean.
(5)
Lisa M.
All of the Great American Restaurants are terrific! But Mike's is my favorite. The roasted chicken is tender and juicy. The drunken ribeye is a huge, flavorful piece of steak that just melts in your mouth, it's so good. My go to dish the filet tips, a filet mignon tips with penne pasta mixed in tequila lime sauce. Now it's not on the menu b/c it's mainly a dish from Coastal Flats but if asked they will make it. It's a limited dish and usually by early dinner they run out of filet tips. Also, it's reasonably priced at $15. And let's not forget those ozzie rolls with the sweet poppy butter. Yummm The atmosphere here is cozy. Although it gets very busy and crowded during dinner time, there are two levels and the noise is not overbearing. Great place to go on a date, have a family dinner, or just hang out with friends at the bar/dining area. I only wish they did carry out orders.
(4)
Roland N.
My wife and I patronized this restaurant a week ago for the first time. The staff was prompt and courteous. The services was prompt even though there were a lot of customers. And the food was very enjoyable. We enjoyed the food so much that we went back the next day and had a similar enjoyable experience. The steaks are some of the best I've ever had. The crab cakes and oysters were very well prepared and fresh. Their doughnut bread is a treat as well. I wonder if we eat there again will the food and service be as good as the other two times we ate there? Roland, Charleston SC.
(5)
Krista B.
Needing an escape from snow-induced cabin fever, the bf and I ventured here for dinner last night. We called ahead just in case and arrive right around 5:30. It wasn't packed but definitely a lot of cabin fever similar-minded people were here. We skipped apps because of their Ozzie rolls- I mean, I could LIVE off those! SO good! I ordered the southwest salad (I think that's what it's called) minus cheese. Bf had a steak. He loved the steak though said it was a little underdone (he ordered medium rare, of course it's going to be pinkish purple). I ended up with cheese on my salad but upon telling the waitress she apologized and returned with a fresh, cheese-less salad in record time. It was delicious! Very impressed with the prompt and attentive service, food was delicious, prices reasonable. I will definitely be back.
(5)
Excell A.
Drunken rib-eye is to die for... I Would recommend this place to everyone. I'm sure you can see by all the positive reviews above and below. Take my word this place is very good and the wait staff aims to please.
(5)
Angela d.
I went for lunch and had the salmon salad. The salad was swimming in dressing, the salmon was small and there is so much else on the salad it's almost like a cold stew.
(2)
Laura O.
The food is great. The atmosphere is pretty fun. The biggest turn off is the parking. It's inadequate for the restaurant seating capacity. And because the building is in the "crappy part" of Springfield, parking across the street is sketchy to walk back to your car in the dark. Plus, there isn't a cross walk to the lot across the street. If this place had their act together they'd pay a full time parking lot attendant from 3pm-11pm If you want the exact same food with less hassle....go to any of the other Great American Restaurants aka Sweetwater Tavern, Coastal Flats, Ozzie's, Artie's, etc etc
(3)
Greg M.
I've been coming here for 25 years - ever since I was six years old and moved back to the states from Germany, Mike's has been the equivalent of fine dining in my book. Sure there are fancier restaurants, but I've never been anywhere as consistently superb as Mike's. The other week I went to the Capital Grill in Tysons for lunch where they overcooked my steak for instance - ordered it rare and it came out well done - I've never had a problem like this at Mike's. I've celebrated birthdays, homecomings, anniversaries and date nights here - it won't let you down. Start with a martini and any one of their appetizers (the dips are our favorite) and you can literally pick any entree blindfolded and you won't be disappointed. Our favorites are the hangar steak (Only certain nights), drunken ribeye, crab cakes, and the roasted half chicken. Finish your meal with a dessert, preferably the key lime pie, and you won't be disappointed.
(5)
Marco L.
***Review for Steak Lunch*** Hate to write a bad review for Mike's because I love Mike's food and service from previous visits but I was very disappointed in how they handled my first bad experience with them. I arrived at Mikes around 2:30pm during lunch hours on a Sunday afternoon. My girlfriend and I ordered steaks cooked medium. I ordered a medium 12oz Prime Rib. We were both disappointed to hear that they do not serve baked potatoes for lunch so we ordered loaded mash potatoes (we've always gone to Mike's for dinner). We were shocked to find out that a salad is NOT included with your lunch steak order but if you order a steak for dinner then it is included; and what's ridiculous is that whether you eat a steak for lunch or for dinner, the price is exactly the same!!! ( I ordered the exact same steak for dinner a week prior) The difference is that for dinner you get a salad for no additional charge but for lunch they'll charge you for a salad! In addition, I had to send my steak back twice because of temperature. I ordered a medium steak and both times it was served to me at cold/below room temperature. My girlfriend's steak, also ordered medium, was cooked perfectly warm to hot in temperature. I did not order my steak rare or medium-rare, I ordered medium also, so there is no reason that my steak came out less than room temperature both times. To top it off I was not comped for anything despite sending back my steak twice for their screw up and having to eat my served food after my girlfriend had already finished her's off during that time. Not happy at all. Final outcome: DO NOT go here for lunch if you plan on having a steak. Go some where else or wait until dinner so you get a salad for no additional charge and have the option for a baked potato if that's your thing.
(1)
Camille A.
Was in Woodbridge VA and was hungry so a friend decided to take me here. The place is really clean especially the bathrooms. I ordered the tri tip pasta which was really good, had a really good lemon flavor to it and was super hot! I would go again and order the same thing. And the bread they serve is addicting, be careful
(5)
Jeff J.
Went here for the birthday. Had the Angus ribeye which was cooked to perfection. One member of the group ordered a drunken ribeye that was under prepared, but that did not ruin the evening in the least because of Manuel, our server. Our group was 13 deep (7 kids) and he remained as calm and pleasant as any server I've ever had. We haven't even left the restaurant yet! That's how impressed I am. Ask for Manuel if you can. You won't be disappointed.
(4)
Patricia L.
Great selection and even better drinks. Overall, it's just a fun place to dine with great ambiance. It can be super busy but definitely worth the wait. Call ahead and make reservations and pick visit wisely to save a little time.
(4)
Raney K.
I love this place. Their service is great and their food is great! My favorite was their drunken ribeye and crabcake. It was deliciousss.
(5)
Katie S.
First of all I LOVE almost all the Great American Restaurants, but Mike's has a special place in my heart as I have been coming here since I was little...before I even knew what a GAR was! This is probably the prettiest GAR also, I love all the stars in the middle and just the overall layout of the place. This particular restaurant's focus is "American" so you have a lot of meat and potato type dishes. Their steaks are tasty, I have never had an issue with cooking temperatures, which is a plus! The service is phenomenal, as is expected and they utilize the call ahead system well. This particular visit was a Friday night, 6pm, we called ahead and were seated within 15 minutes as promised. Which is the perfect amount of time to have a drink at the bar in my opinion. For dinner, I split the ap of the night: the Crab Louie (I HIGHLY recommend this!), got a glass of my favorite Cabernet Sauvignon: Chateau Ste. Michelle, and had the Southwest Chicken Salad. I left full, happy and excited to come back as per usual. GAR--if you are reading this, you should very seriously consider making the Crab Louie a permanent fixture to your menu! It is AMAZING! Tip: if there is no parking in the Mike's lot DO NOT park at McDonald's you WILL get towed. Park in the shopping center across the street and walk over. Or circle around again, you might get lucky.
(5)
Nandi B.
Luncheon with my co workers... This was my first impression of the lunch -- we had to wait 20 min past our "reservation"-- I say reservation lightly because we were told they take call a heads but not reservations -- so it's never really confirmed. Needless to say the bread made up for it. I got the wood grilled fish which was bland but the squash was amazing. My coworker got the firecracker shrimp which I sampled and bang bang shrimp has major competition to say the least! Heard great feed back on the crab cakes which another had. I will give it another chance to try other options-- stay tuned.
(3)
Jordan R.
I LOVE this place but some of there staff is awful... Well not some, one waitress in particular. Her name is kieu and she is the meanest server I have ever encountered. They should really think about reevaluating her for there success. I will not go back there for a while. She was awful. Wow
(1)
Jim R.
Took a friend to Mike's--first time he'd been. Great food and great service. I had the jambalaya pasta, and he had a crab cake and filet; both were excellent. My pasta was full of chicken, andouille sausage and shrimp, and spicy yet not so much as to mask all the flavors. Been going for more than 15 years, and it's nice to see standards of excellence maintained.
(5)
Vanessa L.
Amazing food but we got a horrible waiter. There is this bread that reminds me of donut holes, well my friend kept referring to them as donut holes and that waiter corrected him once. My friend asked for more "donut holes" and the waiter absolutely went ape sh*t! That was unacceptable. The manager said he'd take care of it and offered to give is free meals but we passed on that. The food was too good and that's why I'm giving it 5 stars. Fun atmosphere and besides the crazy waiter the rest of the staff seems to be friendly. We got the Drunken Ribeye and Cheddar Burger. SOOOOO DAMN GOOD. Best meat hands down, these people know how to handle their meat so to speak!
(5)
Jenny T.
This place is wonderful! The atmosphere was welcoming and warm and the entire staff were a pleasure. The food was also delicious! I personally loved the complimentary bread and butter for nibbling. Everything was wonderful and for the first time our waiter really impressed us. He was just very attentive without hovering and just seemed to enjoy his job. I'm glad my SO and I talked to the manager to commend him for running a great restaurant and having such great waiters.
(5)
Dan D.
First time here and we LOVED IT! We had the crab cakes and the drunken ribeye. Also upgraded to the goat cheese & spiced pecan salad for $1...well worth it. Our waitress made it especially wonderful. Thank you, Teresa!!! We'll definitely be back :)
(5)
Char P.
Saturday March 7th was my first time at Mike's Grill. Our family of 10 went there to celebrate my mothers 68th b-day... The food was great, I had the Southwest chicken salad and a few appetizers. The service was excellent. I was very suprised because the place was packed. I'll definiatly return. But will always make reservations. My only complaint is parking. (had to park across the street in the shopping center). But I guess if the food and service is great , what more can you ask for....
(4)
Courtney W.
There is not enough good things to say about the Great American local food chain! Mike's is one of my favorites and everything I have tried there has been excellent. The BBQ Chicken Salad is what I usually get, but the chicken fingers are amazing as well. The have a "team service" environment so your drinks will never be empty and there will never be dirty plates on your table because there is always a server around taking care of you.
(5)
Jamie B.
Excellent food! Starts with the bread and sweet butter! Southwest egg rolls and soup for appetizer, Then the drunken ribeye, southwest salad, burgers, chicken strips and jambalaya are all delicious! The flourless chocolate cake and bread pudding are great for dessert ! This is my favorite place! The prices are great! Casual comfort food!
(5)
Bob C.
I'm glad I decided to come here. I was able to take the hotel shuttle too as long as leave by 10:30 to avoid the pumpkin transition. I ordered the salmon dish and a Caesar salad. Garlic mash was the side. All was fantastic as we'll as Pete the bartenders service and attention.
(4)
T O.
I thought I was going to a Diner type of restaurant. Not the case. Great atmosphere and the food is quite possibly the best I have had since moving to the area. Highly recommend you give it a try.
(5)
E L.
I always enjoy eating at Mike's. The only reason I don't give them 5 stars is because of the ridiculous wait times. I was told I would have to wait 2 hours before I could be seated yesterday evening. The food is reasonably priced and the service is usually quite good. Mike's isn't as good as Caryle, but much better than Sweet Water (they are all owned by the same person/company. you will even notice the menus are very similar).
(4)
Tia D.
I've been here twice and this place is amazing. Great food, great service, I never wait long for a table. I would definitely recommend this place for great food.
(5)
Isaac O.
My wife and I ate here last night and really enjoyed it. The restaurant is huge, but surprisingly not too noisy. Our service was consistent throughout the meal. For an appetizer we had the Tex Mex egg rolls which were great with the avocado dipping sauce. For dinner I had the Drunken Ribeye with mash potatoes, it was cooked perfectly with great flavor. My wife had the crab cakes, slaw and French fries...some of the best crab cakes we have had, we really enjoyed them. Their wine and beer list was good, definitely not the typical beers that you see so that was a nice change. I recommend calling ahead to be placed on the wait list as they have a steady crowd on the weekend.
(5)
Nam N.
Mikes is the best restaurant in Springfield. I go here about once every 2 weeks. Their food is great! I love the drunken ribeye. This is the best steak I have ever had! Super delicious. The one thing better than the food here is the customer service: one time I had a bad experience with a very rude waiter but management made it right! Gave me my meal for free and also a gift card. If it wasn't for that, I would not have been back. A+ for that!
(5)
AL K.
Pretty crowded both inside and outside. Parking is always full so have to park off the property and walk. Inside it's pretty much the same. A lot of diners. Service however is excellent even though the house is full, glasses were refilled and orders arrived in a timely manner. Food tastes great!!
(4)
Clare O.
First time back to this place in over a year (and only my second time there), and the experience didn't really improve. We sat for over 10 minutes waiting for a server to greet us - finally had to flag one down and ask where our server was. At least the guy we flagged down was apologetic and immediately took our order. He came back with our drinks and said he still wasn't sure who our server was, but that he would be taking care of us anyway. Half way through service we were apparently switched to the server we were supposed to have, so we never saw the first guy again. That's not really cool - we would have liked our tip to go to the first guy - the one who actually tried to provide good service. Our server in the end was apparently new to the location and he wasn't good. Now let me stop here and say that I SAW our server shortly after we were sat - he was standing a few feet away from our booth, apparently getting the run down on the section from what seemed to be a trainer or other senior server. They stood there gesturing to the tables and talking for several minutes, then disappeared. What the heck? We were halfway through our meals before we were checked on and had to wait too long for the check in the end. Basically a repeat of the first time we went to Mike's. My husband and I have both worked in restaurants, so we're inclined to be understanding, but ugh. A manager did stop by to apologize for our wait part-way through the meal, which was nice, but didn't make much of a difference. Husband ordered a rib-eye I think, and the server had to come back once to double check if he wanted the regular or the "drunken" and what kind of salad he wanted. He asked for the regular - the check came back with the drunken one listed - which was five dollars more. Great. Thankfully they've removed the snarky bits about steak temperatures from the menus. (Edit: Scratch that - I just didn't notice it - still there.) I got the Southwest Chicken Salad again. Both of our meals were very tasty, but dang could they get their service together? It took over a year for husband to convince me to go to Mike's a second time - might be that long before we go again.
(2)
Maia C.
When is cheat day sign me up for their gluten free waffle. Best dessert out there. Not always easy to get a seat because it tend to be crowded.
Excellent food and service!! Everytime I come here I am always impressed with the service. The waiters here are the best and the food is always great. This is one of the best restaurants around!!
(5)
Scott G.
Over the course of the last week, I have been having a difficult time deciding whether to review Mike's American Grill. This was my second visit to Mike's, so I decided it would be worth it to throw my .02 cents in. Anyway, we made reservations and were promptly seated, a good sign. The dinner would take a turn for the worst when we found a plastic hair-like string in the bread brought to our table. Mike's, as I see it, is caught up in a difficult spot, some would say an identity crisis, of being a fine dining establishment or a casual restaurant chain. Tonight it compared more to a Chiles or Fridays than a great NY/DC steakhouse. When my date and I informed the manager about the string in our bread, she blamed someone else down the company line and asked if we wanted a drink or more free bread, which we already had. Not one time during our meal did she check back with us to see if our visit had improved, a sure fire sign of not caring about each individual customers experience. On to the food- pretty good. Both my date and I had the druken ribeye with a ceasar salad and calamari for our appetizer. The calamari was a little chewy. The druken ribeye while tasting well during dinner, left me dehydrated as a desert nomad desperately in search of an oasis. The highlight of the night by far was the chocolate waffle for dessert. We had gone out to celebrate and despite just being another number at Mike's, we were going to do OUR best to enjoy ourselves. Overall I feel this restaurant is overhyped, the service is below par, and food lacks a certain healthy element that more sophisticated eaters look for. 3 stars and I probably will test my luck somewhere else in the near future.
(3)
Luther Y.
The ribeye was surprising very delicious for the price.
(4)
Roberto B.
Great food. Call ahead an hour before arrival so that you don't have to wait. We called ahead and only waited about 5 minutes, for a Saturday evening. Parking sucks. Plan to park across street. Only reason 4 stars is because our waiter was just blah. Nothing exciting about him. Seemed like he just a robot. Food came fast.
(4)
Kirstie M.
I used to love Mikes. Like really, really love and rave about it. I have probably been to Mikes 5 times or so over the years for both lunch and dinner. The food is great and always has been. The bread and most food items are amazing, so 5 stars for that. I do have to take away 2 stars for ambiance and waitstaff. The place is so loud that you can hardly hear your tablemate-and this is at lunch and dinner, all the time. Wait staff is so-so. Sometimes I get an amazing waiter, sometimes the staff is lacking. The last time I visited Mikes was last month for my husbands birthday. Our waitress could not have cared less that we were out celebrating something. If I am going to be spending good money (Mikes is not cheap, people) I want the whole package: Great food, service and ambiance. Mikes really only has the amazing food. And bread. My god that bread and butter is good.
(3)
Jim S.
OK for the price. Very busy and parking is sparse.
(3)
Julius C.
If I could, I'd give this place 10 stars, it's that good. I've been patronizing Mikes for over fifteen years and have never had a bad meal or bad service. I've even ordered off the menu (usually shrimp Alfredo w/ sirloin tips), and they're always accommodating. If there's one knock against, it's that it's usually pretty crowded - a problem which most restaurant owners would give a kidney to have.
(5)
Flo S.
I usually get their wood planked salmon and it never disappoints. They do a great job when it comes to service. I declined the tempting bread basked and wish they would have some alternative healthy snack to offer to those of us trying to avoid those unnecessary carbs that are so delicious. I hope they change up their menu soon as pork belly would be a welcoming change to the menu. Perhaps they also need to have a lighter fare menu as Cheesecake now has which is very good. Also, why not offer a 'featured menu' where the chef experiments with new dishes and we can vote:)
(4)
Quay A.
This has been my regular first night meal when back in town for a awhile. Got to say that my last meal there was a bit underwhelming though. Still satisfied but didn't wow me like they usually do. Im sure they will make up for it next time. Positives Fresh bread on the table, usually a couple different types Large multi-level restaurant with a couple different bar areas Lots of food choices but not overwhelming - beef, fish, poultry and vegetarian so a group is usually going to do ok Huge servings so you can easily and comfortably share or have a whole other meal in leftovers Have sweet potato fries :) Service is generally very attentive Negatives Can be super busy and a bit cold Parking lot is usually a pain, sometimes you luck out and sometimes you have to go over to the overflow lot They only serve the mashed cauliflower on special nights so since its one of my fav's and I can't get it half the time that sucks Key lime pie isn't really traditional Ive ordered a variety of their dishes and have generally always been satisfied. Think this last trip was just a one off. Definitely recommend giving the place a try. Im looking at giving Coastal Flats a try next.
(4)
Jordan G.
I love everything I've ordered, and this place with my whole heart and soul. Make sure you call ahead though because otherwise you'll be waiting for an hour or two, it's that good.
(5)
Jesse S.
I finally found a good restaurant near Alexandria. I tried hard, but could find nothing to complain about. The service was excellent. No wait for a table, food came promptly. The fresh bread was amazing. I had the filet mignon. It was cooked perfectly and was even seasoned perfectly. It came with a sauce that was great. The mashed potatoes were also excellent. Highly recommended!
(5)
Lindsay H.
I rarely give 5 stars, but this one is well deserved!! Best meal I've had in months, great service, and ambience. I just wish this place was in my hometown!!!!
(5)
Alicia C.
The food is delicious. The service is good. The parking lot gets crowded and requires parking across the street in another shopping center. I like the call ahead seating. I gave four stars because they do not do carryout.
Mike's American Grill is the best! Good food and service, lively atmosphere and delicious cocktails leave me very satisfied. Parking and getting a table without a wait can sometimes make a visit to the restaurant a bit challenging, but nonetheless, Mike's is worth it.
(4)
RC F.
Love the salmon, chicken pasta dish, the complimentary rolls and the chocolate flourless waffle dessert!
(5)
Wil 'n Donna L.
The food was awesome! The steak was terrific and my kids food came out in about 10-15 min of ordering at it was fresh (chicken tenders and fries). Service was constant, and correct. Love this place!!
(5)
David J.
The best all around food in Springfield. I have never had a bad dish.
(5)
Asiah G.
I am so done with Mikes being so flawless and making me spend my coins only to ruin my experience at every other restaurant! I literally compare every restaurant to this place. The service is excellent, and everything comes out fast and hot. The drunken ribeye is still my favorite dish! I enjoy it with whatever fresh vegetable they have and a house salad. The bread is delicious as always and so is their calamari, which is some of the best I've had with that lobster ginger sauce. I just love this place, and I'm trying to move on and try a new place but sheesh it is going to be hard. At Mikes everything is taken care off, and that's a hard find. I pray they don't ever change, because I will continue to be a regular for years to come!
(5)
Rebecca C.
The waitress recommended the steak that they are popular for and she was correct in doing so. Clean environment and great customer services like the other restaurants under this brand.
(4)
Aaron W.
Was not to impressed. I guess my friend talked this place up. Food was OK but pricey. Not going back anytime soon.
(3)
D G.
Fantastic food and drinks at decent prices! I had the jambalaya which was superb. Just the right amount of heat and a creamy sauce that I wanted to drink out of the bowl at the end. My friend had the grilled pork chops. They were yummy. You can adjust the wellness and enjoy. Another friend had the drunken ribeye... And I wanted to steal it from him! I had one bite and the steak melted in my mouth like butter. Truly a great dining experience and I can't wait to go back!
(5)
Kayla Y.
Mike's is wonderful! Highly recommend. This is my husband and I's go-to place for special occasions! Love their mojito's, and the crab-cakes are to die for!
(5)
Salvi R.
I love coming here. They have the greatest lemonade and southwestern chicken salad. I also love their avocado egg rolls. The atmosphere is super nice too.
(4)
Jackie W.
On the road down from NY to FL, we stop by this hotspot according to yelp and boyyyy was this a great dining! The Christmas decorations were beautiful!
(4)
Tyler L.
My only complaint is the waittime and the fact that they don't take reservations. Call ahead seating is ok, but hard to gauge when to call them. I asked the hostess what time I should call back in order to eat around 7 and she told me to call around 6. We were trying to go see a movie, so we needed to be done eating by a certain time. When I called back at 6, they told me to my call ahead seating time was 7:45. We ended up going in early and finding at seat at the extremely over crowded first-come first-serve bar area. The food was outstanding, though. The drunken ribeye is a favorite, as well as the goat cheese pecan salad.
(4)
Phylicia T.
Oh my goodness!! This place makes the best ribs I have ever tasted! It falls right off the bones!! The portion is large. I was able to still have leftovers. Brought my leftovers to class the next day and had everyone wanting Mikes American Grill. Lol
(5)
Samantha A.
My favorite restaurant! Can get pretty crowded but I love the food! The people that work there take pride in their job and I've hardly had to send food back. This is a very good restaurant!
(5)
Sally T.
Friday evening. Got in at 6pm. Waited about 1 hr. Super friendly hostess. Yummy! Must get Drunken Ribeye and Tex Mex Egg roll . Love their featured drink " creme Brulee". Recommend to call ahead because it gets VERY busy. Can't go wrong with eating here. Love it!
(5)
ashkon b.
So, where to start? First off, the place is only "call-ahead seating", so we called ahead. When we got there, they wouldn't give us a pager until our entire 8-person party was present. We got our pager and had to wait for at least 15 minutes so I was able to continue watching the redskins and RGIII fail to get any thing done on the field. Secondly, we were seated at a corner round table. I was in the middle, with the singular lamp shining solely over me as if I was beneath a warming lamp. I can only assume that the restaurant was struggling to turn a profit as the air conditioning in the restaurant was clearly disabled. Our waiter had abnormally short arms, tyrannosaurus-rex short, so I kept having to do a lot of work reaching for, and handing over plates and beverages. He was well groomed and polite as if to say "I'm better than you", which really got under my skin. Some one inconveniently placed the toilets in the basement while we were on the top floor so my IBS was a real pain in the ass. Overall, Ashkon likes this
(5)
Steve M.
Great service, great food! Another great meal at Mikes. I moved away from Virginia several years ago and was delighted to eat here again, still as good as I remember. Small, round fried rolls are super addictive chopped house salad, and my steak was flavorful and juicy. This is my go to place when in Northern Virginia. It won't disappoint.
(4)
Julian G.
Excellent service from start to finish. Nice classic American menu. The Drunken Ribeye came out so perfect and medium that i was too hungry to take the time to snap s pic of it. The free bread is warm and soft, served with a sweet butter. Will return and try other suggestions like crab cakes!
(5)
Erik H.
The is My Favorite Restaurant hands down! The service is the best in the restaurant business anywhere I've dined. Let's start with the Happy Hour, Lunch, Dinner and Late Nights. This place is the Best of the Best. Try the Pork Chops that are grilled to your taste or the Crab Fitters to start. The menu has so many selections I promise you will return to try them all, I have! :) Yes, it can get crowded and the wait is something that will make you a little worried. Trust me the wait is worth it as the service, food and experience with overwhelm you! I'm a regular here and if there is one negative it would be the parking. Let's talk desert, You have so many choices and you can't go wrong. Remember, you will return to try them all! Prior to you meal you will receive some rolls & raisin bread that is warm and just might fill you up before your meal. If you love Salmon then you should order yours here. Let's talk about the service as the staff work in teams. Your waiter or waitress is yours and the other numerous staff too. I mean our table was kept clean and our drinks filled by everyone working here. If you haven't tried this place to date you have no idea what you are missing. This Here Is A Amazing Restaurant!
(5)
Felipe H.
Always a great meal and service was excellent. Stop by for lunch on a Saturday with no wait. Had a good old cheddar burger.
(5)
Malcolm H.
This restaurant confused me. It looked like a huge brick box rather than a building, and it had the look and atmosphere of a quiet and intimate place, except because of the acoustics it was loud like a cafeteria. My girlfriend jokes that there should of been a fro-yo station in the corner. I will say though, the food was really good. The appetizer that the waiter suggested was excellent, and the burger that I ordered was perfectly juicy and delicious. Even with my jarring first impression, I think that I would come back here again. I hear that there's a brunch...I may have to check it out if I'm ever down this way again.
(3)
Chris S.
Went here for a date night on a Saturday. This place didn't disappoint. This was my first time here. When we walked in I was pretty surprised to see it had two levels, even though the building is large from the outside. The overall design theme of the building was very attractive. There was a slight wait wen we showed up, so we grabbed a seat at the bar. (Luckily there were two seats together) the bartenders were very friendly and attentive, I ended up having their seasonal beer which was some sort of local micro brewery porter (I don't think this one was made by the sister restaurant's brewery, Sweetwater) Once we got to our seats, we were immediately greeted by our server. While she was very attentive and didn't skip a beat while rattling off the specials, I couldn't get over the fact that she was so fake. I mean she did a great job, but tone down the robotics a bit, eh? The food was fantastic. I ordered the prime rib, medium rare which was cooked to perfection. I am usually wary of ordering prime rib from restaurants as I have never had it cooked correctly or have any flavor. To my surprise, this was by far the best one I've had to date. I didn't like the mashed potatoes, but that's mainly because I don't like the taste of basil, not really a bash on how they were prepared. My date ordered the ribs and a lobster bisque. The ribs were really tasty and also nicely cooked. The lobster bisque was a bit too fishy for me, but I am also not a huge fan of lobster bisque either. We shared an apple pie, which was more than adequate, just not really not on par with the rest of the food. I really like this place, and I am glad many of my fellow Yelpers suggested to go here. I will absolutely return, and soon!
(5)
Ashlee S.
One of my all time favorite restaurants!!! I have been going here for years. I have not had one thing that I was not pleased with. They don't do reservations. I do not like the wait sometimes, but you can always call ahead (like when you're on your way). Try the calamari! My favorite meals are the roast chicken and the Sauteed Chicken Breast. My favorite dessert is the flourless chocolate waffle.
(5)
Rawlin J.
This a local favorite by many. They have daily specials on beverages, appetizers, and entrees. I highly recommend the Grilled Short Smoked Salmon Filet. They have seating on 4 levels and multiple bars. Great for an intimate setting or group outing. The service is always wonderful, as well. If you're in the area and looking for a great bite to eat, check out Mike's American Grill.
(4)
Renee S.
This is my absolute fav restaurant! The food is always consistently great and the call ahead seating is amazing. The management goes out of their way to make sure your experience is memorable. A must for those of you who have not tried it!
(5)
April F.
First time trying this restaurant and its definitely a favorite. The service was pleasant and fast. I like how there is plenty seating upstairs and downstairs, really nice dining experience. Now the parking...can be a hit or miss. My husband and I dine in around 2pm on a Saturday and good thing a couple was leaving otherwise we would have had to park across the street or circle around as if you are looking for a spot at the mall. The sweet mini rolls are so good with the sweet butter. They taste like little mini doughnuts. We ordered the Calamari as an appetizer and for entree my husband ordered the crab cake and filet mignon while I ordered the drunken ribeye with a side of asparagus. My husband enjoyed his dish and I must say my drunken ribeye was delicious!!! Yessss best ribeye I have ever taste and I only eat ribeye steaks. I was a bit concern considering the name I thought the steak would have a beer taste however the steak was so juicy and flavorful. The marinate is so good I would definitely order again, I let my husband try and he liked my steak better. We finish our meal by sharing the white chocolate bread pudding with vanilla ice cream. Sooo good, I plan to see if I can google the recipe . First time trying this restaurant however will not be the last! I must admit prices are not the cheapest but I believe it's worth spending for a good meal so no shocker here. Sorry I didn't take pictures to upload for my review, maybe next time
(5)
S J.
Came here last night. It was a casual setting, but very clean with shots of class. We set near the kitchen, but was not bothered at all by the traffic or noise that might have been going on. We took our time to order and the waiter was very patient. They brought out bread and water while I attempted to make my mind on what the heck I was going to eat. The menu is very simple, so you will not have a hard time understanding what it is you would like to order. I ordered ribs with coleslaw and fries. My date ordered orange chicken with mash potatoes and mixed veggies. When the order came out the server took his time to explain to me the process of how they cooked the ribs and why I would enjoy them. Well I did not enjoy them as much as I would like. They were kinda over cooked under cooked ...if that makes sense. The fires were fantastic. The coleslaw was not good at all to me. It was a mix of fresh greens and a bunch of mayo. My date stated that his food was ok.The orange chicken was very salty. In all the star taken away were because I really did not like the food. I would try going here again, maybe for lunch and to get some dessert, which was the real reason I agreed to come here.
(3)
Mike S.
Mike's is excellent. The food is simply wonderful. You can never go wrong with their Drunken Rib Eye, Crab Cakes, or even a burger. If you visit in the fall try to save room for their Pumpkin Cheesecake. Food doesn't get much better than this.
(5)
Richard E.
I was snowed in just down the street from this resturaunt and I think I lucked out. I ate here 3 times and it was great each time. The servers were attentive and friendly. Each dish was well presented and perfectly prepared. I recommend you give it a try.
(4)
Meredith H.
Just like any other "great American restaurant" tasty, nice folks, and comfortable setting.
(4)
Teiko A.
Meal sizes: huge! You'll have enough for lunch tomorrow Taste: the food is good well seasoned and a nice American style restaraunt feel. The roast chicken is my favourite dish. Customer service: impeccable. You almost never need to ask for anything and it seems as though every waiter is there to serve you. Parking: tough the lot is small and the mcdonalds next door tows so you'll have to drive around a bit to find a decent spot Prices: good a majority of their dishes are less than 20 dollars and as I mentioned the serving sizes are large Ambiance: the place is two floors of dining and it has an elevator. I really love the atmosphere and it's always packed by there's rarely a wait. Overall if you feel like going out to eat and you want to be comfortable or even dress up this is the place to go.
(4)
Derek B.
The most popular place in town because of its great food. The Drunken Ribeye and Pecan crusted Trout are my favorites. Call ahead to reduce your wait time. The restaurant is contained in an all brick factory like building surrounded by parking spaces; most but not all the seating is in booth so even couples in smaller booths have good space; our waiters were attentive and intuitive, and the in house ale completes the experience. Here's a few photo's to let the food express itself;
(4)
Tiffany V.
Three stars for the food. An extra half star for the great service. Service here is usually on-point. I mean I wasn't even done with my raspberry ice tea and there was another on the table for me. The server was nice and we felt taken cared of the whole entire night. I should have remembered his name but I'm terrible with names....Anyhoo! Food was okay. Used to love this place but I think I've really broaden my tastes and with that I've also raised my standards. In high school, I considered this restaurant upscale but I would say this place is about $20-40 and about average priced. I ate the Flat Iron Steak Salad which included blue cheese, sun dried cranberries, dates, potatoes, onions, pine nuts, and greens" It wasn't bad but it wasn't good. The steak was not warm enough, the meat tasted like it just cut and then cooked. It would have made for a better salad had the meat been marinated or at least had some pepper and salt on it! The most expensive item on the menu was the Drunken Ribeye steak. This steak is on the more flavorful side and sweetly burnt on the outside with what I assume to be bourbon but really it was their beer. It just really dry for a medium cooked steak. You would think an American restaurant would get steak right but I guess to get steak right, you gotta go to a real steak house. I wouldn't really even suggest this for anyone to try but if you got 26 bucks to spend then you can judge for yourself! On several occasions, I've tried the jambalaya pasta, hickory smoked ribs (typical bbq, nothing special), Salmon salad and was never highly impressed. I was disappointed in my sour tasting Grilled Portabello & Warm Goat Cheese over angel hair dish last time I was here. Please try to ozzie rolls if you have never been to any of the Great American chain restaurants. They are the absolute BEST rolls ever! The sweet butter melts on top after you spread it on and it's like heaven in your mouth! The best dessert to try is the Warm White Choc O Late Bread Pudding With vanilla ice cream & caramel" This is an amazing bread pudding that just makes you want to fight others and eat your own.
(4)
AutoCraft B.
Awsome service and Great food, hard to find parking, LOL
(5)
Blake C.
The food is expensive, but it's worth every single penny. I feel bad for judging the menu for the cost of everything. I had the chicken and I was pleased with everything. It had two large thighs and mashed potatoes and some sort of sauce with vegetables. It was actually amazing how it was all on the plate. Don't let the plate size fool you, the plate has a very good portion of food. The food is just amazing, and I would definitely come here again with a date or some classy party. This would not be a weekly hangout, because as I've said, it's expensive. The only other caveat that this place has is the parking. My friends and I got lucky and got a parking spot very close to the entrance. Once we got there, we had a twenty minute or so wait. We waited at the bar and got a couple of drinks. One of my friends had his drink too strong, while my drink was kind of weak. It's all about personal preference though, and I do like my drinks a little strong. The drink that I purchased was on par with other bars in the area and the price was also equivalent. As I said I had the chicken, but after that, I had dessert with the chocolate waffle. I don't think I've ever had a better dessert. My friend got the Key Lime pie, and that was also very good, and I don't even like Key Lime Pie. The waitstaff was very attentive and very quick at getting everything to us. From the drinks at the bar from getting our food at the table, everything was very quick and great. Come here, you won't regret it.
(5)
Steven T.
The great service we were provided saved this from being a 1-star review. Probably one of the best servers I've had in some time, kudos for great employees! The food was good but it is familiar to anybody who has been to one of the other Great American restaurants. The donut bread balls and great as usual. I still won't be visiting Mike's again when I can go to one of Great American's other restaurants. As other people have mentioned, the parking situation here is horrible. The restaurant is large and 2 stories tall yet the parking is woefully inadequate. You have to park across the street and then risk getting hit by a car as you run across to get back to the restaurant.
(2)
Laura G.
Always spot on. Food amazing. Servers are typically over the top. Prime rib is the best. Crab cakes not traditional but excellent. Jambalaya is omg good. Highly recommend and ten thumbs up.
(5)
Vincent N.
Great food, great atmosphere! The food is good enough for an upper scale dinner or a very casual one. The specials have been top notch and the call ahead wait list certainly makes the wait tolerable since you can do it from anywhere other than the waiting room. Worth the trip if you're in the Springfield area!
(4)
Al C.
Wonderful experience! I visited Mike's about 7 time between 2 separate 4 day visits to Springfield. In one word "consistent" alway friendly, fresh, fast, and tasty. The BBQ pork sandwich is out of this world better than anything I have had back home in Florida. They recently started to offer breakfast and I must say it was the best breakfast sandwich I have every had and it was under $5.00 If you visit anywhere near Springfield VA its a much visit.
(5)
Jesse H.
I've lived in Springfield for about 20 years now and this place never fails to impress. The service is great, the food delicious, and the drinks plentiful. They always go out of their way to give you the best time possible. The Ozzie Rolls are the best. I could make an entire meal out of them. I don't know why they even serve you any other bread. The best part is they are happy to keep them coming! My favorite entree here is the Roast Chicken with the brown butter sauce. It's to-die-for and if you haven't tried it, do so immediately. The ambiance is great - the restaurant is housed in a large brick factory building which really stands out among the rest of downtown Springfield. The biggest con is how busy this place can get. The best tip I can give is that you call-ahead and put your name on the wait-list so you're not standing around (often, it's so crowded there's no place to sit) while you wait for an hour or two. I would like to see them get some sort of reservation system such as OpenTable. This would make the restaurant perfect. Oh, and never try to park in their tiny parking lot. Just go across the street and park in the shopping center. It's a very short walk (look both ways before you cross!) and will actually save you time since you won't be stuck behind a line of cars waiting for the next available spot.
(5)
Brian S.
We go here around three times a year. The Bad: It's a relatively limited menu. The room set-up (and the waitstaff) was designed with efficiency in mind rather than comfort. They do not take reservations and you WILL wait on any given Friday or Saturday. The Good: The food is delicious. Soups, Salads, Steaks, it's all worth your time and money. Possibly the best part of the meal is the basket of breads. The jalapeno/cheese is good, but make sure you snag one of the rolls. Other favorites include the lobster bisque, house salad with butter milk ranch (or any of their oversized salads), and the filet. Just go.
(5)
Pamela T.
Food is amazing and service is a fantastic. The crab imperial dip for and an appetizers is really good and I also recommend the calamari for an appetizer. Calamari is on point and sauce goes really well with it.Crab cakes are excellent you can really taste the crab. Virginia Trout is superb though I didn't really care for the pecans. Salmon not over fishy and the mash potatoes that go along is taste great not too lumpy. The sweet potato fries is a great side. The key lime pie dessert is a much not it's too overpowering or not too sweet and it's a great dessert refresher. Normally when it's not crowded they are super fast and prompt. When it is crowded they are still very prompt in their service but not as fast since it's crowded but they do well at handling orders and requests. They constantly check up on you which is really nice. The servers are really friendly and have never a complaint on any of them. Don't go on a Friday for dinner because it's really crowded unless you want to wait a while or have made reservations. Lunch on a weekday is normally not crowded. Highly recommend.
(5)
David B.
Very nice restaurant, the atmosphere is dope, & their steaks are great. EXPENSIVE though, don't go in there trying to be cheap, if that's the case you better go to outback.
(4)
Cynthia B.
I LOVE LOVE LOVE Mike's!. We eat here at least 3 times a month. Have never had a bad meal, or bad service. Not that there hasn't been an occasional glitch, but the way management handles ANY disappointment more than makes up for the concern. We highly recommend Mike's to anyone visiting the area, or anyone who lives nearby and has not been. The whole Great American Restaurant Group is amazing!
(5)
Christopher C.
Whoever gave this place anything below 5 stars is insane! I started coming here over 20 years ago for the great steaks (namely their prime rib) but over the last few years I can never get myself to order anything but the CRAB CAKES! I love crab but I am ultra picky about crab cakes. This is the only place I order them (anywhere else, I know I'll be disappointed). Two more exceptional dishes here are the 'house salad' (I'm not a big salad eater but this one is soooo good with corn, diced tomato and their home made dressing) and finally the Chocolate Flourless Waffle for dessert! A light, chocolate waffle with melted chocolate in the center served under a scoop of vanilla ice cream (on a chilled plate) with a chocolate star on top. You've NEVER had a dessert like this!! And do NOT forget about the 'Ozzie Rolls' they bring you to snack on while your food is cooking. These are rolls but taste more like little donuts, especially when you put their poppy seed butter on them. Wow..... I've never had anything but exceptional meals. Over 20 years, about 10 times a year and never one 'mistake'.
(5)
Margaret S.
I highly recommend this restaurant. The service is always wonderful, the food is delicious, and the atmosphere is cheerful and lively. The restaurant is very well kept, clean, and has wonderful presentation for the lower price. Also the food is very reasonably priced considering the quality. The barbeque burger is delicious, and the rolls and butter served before each meal are also very delicious as well. Probably my favorite restaurant so far.
(5)
Krissy M.
The wait was long (even with call-ahead reservations), the parking was a mess (we ended up parking across the street) and we had to drive "ALL THE WAY" to Springfield, but it was still 5 stars for me. Why? 1. Excellent value - the prices, though not 'low' were very indicative of the quality of items served. I had the flounder special, with brown rice mushroom risotto and asparagus and enjoyed every last bite. 2. Amazing service - our server was simply one of the best I have ever had in a restaurant - chain or not. She was friendly, yet not overbearing and helpful with making our menu choices. 3. the BREAD. Serious. They're like small donuts with sweet butter. 4. The atmosphere - i like the decorations and lighting. Very comfortable and fun.
(5)
Amanda V.
One of my favorite places if you are looking for great food at a good price. Said to be one of the best restaurants in springfield, and probably because I started that rumor ten years ago! Their items and food selection is traditional American but with flavor. The filet mignon tips with pasta is great and each entre ranges from $12-16 unless you order steaks, crab cakes, or fish. The deserts are delicious and the staff is on point. Great place to take a date and impress, but the wait is ALWAYS long. Tip is to either eat at the bar area, or try to put ur name on the waiting list. They DONT take reservations.
(5)
Maggie M.
One of my favorite steak restaurants in the DMV area. Best house salad, their dressing is out of this world good. Then I order the filet mignon med well which always comes out perfect with a side of mashed potatoes and mushrooms, delicious every time! I always have great service and I always get delicious food. I am a returning customer for life. P.S their Key Lime Pie is the BEST i've ever had!
(5)
Mark S.
4.5 stars The food here is good and the service is excellent. Our waitress knew all the daily specials, she brought us refills on our drinks before we were even done. We asked for more bread and she gladly brought us some. The bread balls are delicious. very soft and warm. really good stuff. I had the prime rib.. it was delicious. The reason this is missing the half star is due to the parking. there is really not that much parking for such a large restaurant. luckily my fiance and i were able to find parking quickly.
(4)
Kurt S.
Call ahead to get in a decent time. The crab cake and filet was very good. Spinach and artichoke dip was decent. The "ozzies," which look like donut holes, are incredible and they will give you more if you ask. The bread pudding was incredible. Service was excellent. Definitely coming back.
(5)
Eric G.
I love this restaurant, especially the Drunken Ribeye steak. I find the quality of the food to be superior to all of the much higher cost steak hoses in the area
(5)
Heidi K.
We met a friend here for dinner on a Tuesday night about 730, and the parking lot was disgustingly packed. You can not park at McDonald's behind it, you can not park in the strip mall behind it, and you can not park at Bank of America next to it. I was turned off and had been driving a very long distance that day, but our friends had gotten a table and we didn't want to be rude and suggest going elsewhere. I put my signal on for a spot, and this woman comes out of nowhere and puts HER signal on. I didn't freaking think so. I shot my butt right in there. How rude. Apparently fighting for a spot isn't unfamiliar in this place, since the car next to ours had a note on it. A Note, hm? I am nosy, so of course I leaned over and started to read it. "... I hit your car while backing into the spot on the left front side. I didn't see anything, but..." I was really afraid to leave my car out there. My baby. My G6... I can't possibly feed it to the wolves like this, can I? We got inside and it was wicked busy... They were very nice and were easily brought to our friends on the 2nd floor. There were only bathrooms on the 1st floor. Not the worst thing, but with a restaurant that size, I think they can squeeze a bathroom on each floor. The food was OK. I take that back, my husbands chicken tenders were AMAY-ZING. My Bacon Cheeseburger was OK. We got the white chocolate bread pudding thing for dessert, which was pretty good, but honestly it is not a white chocolate bread pudding. It's a yellow cake with white chocolate in it and vanilla bean ice cream on top. It was good, but it's not a bread puddling. It was easy to get out, since we left about 9:10. I might go again, but probably not. P.S. Someone mentioned that it's like a TGIFriday's or Applebee's. It's not like that at all. I think TGI Friday's and Applebees are better. :-)
(3)
Shannon W.
The food here was REALLY good. I had the grouper with fried leeks over a bed of spinach. The fish was perfectly cooked and season. Tasted like it had been marinated for a couple hours. The spinach was fresh, and the leeks added a nice crunch to the meal. Portion size was just right. And the food came out super quick. The service was overall pretty decent, but the food is what makes this place worth going back to. XOXO
(4)
Kimberly L.
If you have not tried the apple pie at Mike's, you are missing out on a treat. I also enjoy their crab cakes, mashed potatoes, and rolls. For me the food or service has not changed over the years. It have not had an unpleasant experience. I often stop by just for a slice of apple pie!
(4)
Angie G.
Delish! One of my favorites places to dine. Did call ahead seating for 4:30 and went right in. Hoever, when we left tons of folks were waiting. What a difference an hour makes. Although I've been there when service was slow, today, it was perfect. On my first visit I did the ribs, i enjoyed them with the cole slaw. This and the last few times I visited, I had crab cake and filet mignon cooked to perfection with a side of potatoes. I keep saying that I will try something new, I guess I'm a creature of habit.
(4)
B R.
This place is great! Everything my family and I have had here has been cooked well, very fresh, and delicious. Great ribs, great burgers, delicious roasted chicken, tasty Cobb salad, awesome dinner bread, and great chicken fingers for the kids! We've had the flour less chocolate waffle and white chocolate bread pudding too for dessert and both were wonderful. The only thing I haven't liked is the spinach and artichoke dip. This place has suddenly replaced Rustico's, Gordon Birsch, and Outback for us - everything they do at those places is done much better at Mike's.
(5)
Michael T.
Great service, great food, and an overall excellent experience! The atmosphere is very nice, even though the place was packed, it wasn't loud. Definitely check this place out if you are in the DC area, you won't be disappointed. The only thing I found strange was that they did not have any plastic takeout "silverware". I was visiting the DC area and had leftovers and would have loved it if I could have grabbed some eating utensils for back at the hotel. I had to go next door to the McDonald's (the last place i wanted to go after eating at this great restaurant) to grab a plastic fork to take back to my room. This certainly did not affect the rating that I gave but it really shouldn't be an issue to have some plastic forks laying around in case your customers request them.
(5)
Wendall H.
The food was great. This had to be the best salmon I've had on the east coast. The staff was very friendly without being overbearing or fake. It was a bit loud, but that was because the restaurant was packed and everyone there was having a good time. The only downside was the parking. The lot does not have enough spaces available to accommodate all the people showing up on a Saturday night. Really good food, good drinks, and really good service. This one is a winner.
(4)
The T.
Sad to say my past couple of trips here have been nowhere the five stars I've experienced in the past. The meals have resembled something I could've made at home- except I could have done better. The meals were like the frozen meals you could get at Safeway and cook in the skillet. Hopefully, they'll get back on track. Until then, it'll be awhile before I suggest that place again for dinner. Other stuff to explore.
(2)
Nanette D.
My favorite "go to" spot. Consistently good. Tends to be a little crowded and ambient noise is high. But overall nice experience.
(4)
Jen M.
Great as usual. Fast and courteous service, delicious and consistent food (only ordered spinach dip today), server checked on me a couple times. Moderately loud environment.
(5)
Randi A.
Been a fan for years. Never have had a bad dish and I've tried almost everything on the menu. Service is attentive and food is yummy.
(4)
Kaylen K.
The food, staff and service is always 5 stars everytime we come. The menu is very small, but everything they offer is amazing. The roast chicken with brown butter sauce is the best! Even the chicken fingers on the kids menu is really good. My only complaint is that there is always a long wait (1 1/2-2 hours), but I will definitely return!
(5)
Dana Z.
I don't know how I lived in NoVa for almost 3 years and never heard about this place until recently. When it comes to places to go in Springfield, all the other restaurants don't even compare. The parking is a little nuts. They have a small parking lot, but they have additional parking across the street. You would think that you don't need a reservation at 7pm on a random week night, but you do... or at least call ahead. The rolls are kinda borderline doughnuts. I know this sounds weird, but there must be a ton of sugar in those rolls and butter because that was the sweetest bread/butter I ever had. Not complaining, just different. The waiter was really helpful. He suggested a ton of his favorites. I found it funny that he said the burgers were "lighter" options. (This is not a place you wanna go when you are watching your calories) The whole restaurant has a really nice cozy, rich feeling ambiance. I left in a food coma... everything was so yummy!!
(4)
Jean S.
In typical Great American Restaurants fashion, all around great food, especially their steak filets, and great service all around. Be expected to wait a long time but I would call ahead. Definitely worth it. Their desserts are also delicious as well
(5)
Phil L.
Great atmosphere, service, and food. Very large, so you will get seated. Parking is interesting but doable.
(4)
Jeremy W.
I would give this place 3 stars but they get an extra star for customer service, which is excellent. Food is pretty good, dessert option was the Bread Pudding, which was the best I've ever had. This is perhaps the best place to eat in Springfield, VA. Try them, you will like the food.
(4)
Gregory H.
Caveat: This review is from an experience that's a little dated After being deathly ill for a couple days, I needed to get out and get a little something in my stomach after a few days of eating saltines and pepto. I was feeling better, but weak and Mike's seemed like the best option at the time when some co-workers invited me to join them for lunch. I could not believe they had ginger ale. I ordered a salad and a Reuben. The salad was very fresh and the Reuben was grilled to perfection on a swirled rye. The food came out in a very timely manner. The food was good, the service was very good, and our lunch "hour" was not sent into an extended "hour." Mike's and it's related restaurants are some of the reasons I miss NoVA.
(4)
The Foodie H.
I would go here every week just for the shrimp cocktail and mango mojito! Instead of your traditional cocktail sauce, the shrimp was tossed up in a sauce of tomato, mango, and jicama. Their mojitos are perfectly refreshing! I've also had their ribs (which tasted awesome even without the bbq sauce), drunken ribeye, crab cakes and filet mignon. Even the veggies were done perfectly. The bread pudding is a winner too! Yes parking can be an issue, but the restaurant is huge inside so don't let the parking lot deter you.
(4)
John L.
As much as we love MAG, we are taking a break from them and dropping 2 stars. My wife and I love this place and were weekly patrons. We always got the same server (Chris N) who is fantastic and know exactly what we liked. At our last visit, we ordered our usual rib-eyes. Rare for me (since the steaks can be thin so rare=medium rare at Mikes), and Medium for my wife. Mine was fine but my wife's was overcooked. Chris of course took care of us and got my wife another steak but unfortunately, the second steak was not that fresh. It kinda had a smell that a steak should not have. So the manager comes by and we try to explain the steak situation and she starts giving my wife a hard time about it because I guess my wife could not explain to her on how meat should smell like. While my wife did get another dish and it was fine, I think the manager could have handled the situation better that trying to argue with my wife. I must preface this by saying that our usual manger was not there that day and we didn't want to make a big deal since the last time we complained, he gave us a coupon. We don't expect free food. We just want it right since we are paying $70 every week which adds up to almost $300 a month at one place. If the manger had just quickly taken the food back and given my wife a steak that was cooked right and fresh, we would have been back by now. We miss this place but for now it's on my hiatus list.
(3)
Steve S.
Most of the food in Springfield is nasty. This place is excellent.
(5)
Adam S.
Really good food and the drinks are well made. Parking is a bit spotty but there is additional parking across the street. The place is huge and just has a really good vibe. The staff was also very friendly.
(4)
Becca S.
Amazing food- we ordered the egg roll appetizer and the avocado dip was the best I have had. My dad is visiting from Texas and loved the drunken ribeye so much we had to go back before he left. I had a filet and it was perfect, along with the mikes margarita! Highly recommend!!! Both visits were great!
(5)
Les D.
I had business in Lorton, and my Yelp mobile app recommended that I stop by Mike's for lunch. Mike's: the ultimate suburban casual dining experience. It reminded me why I moved to DC, and what I miss about the NoVa. This is a massive building and it is beautiful. Parking is limited. Overflow parking located across the street. Meaning that patrons corporeally experience Frogger when crossing to the restaurant. And don't forget about the roaring traffic flowing around the property. And, the neighboring McDonald's will tow your car within five minutes of parking. Don't go there. That Yelp categorizes Mike's as "Very Loud" is properly stated. Deafening, even for a huge place. It's just packed to the gills. But, Mike's is efficient, dependable, safe. Safe applies to the menu as well. Small menu of salads and very typical casual fare. Again, safe, but nice. Had the goat cheese and candied pecan salad w/ cranberry vinaigrette (photo). Tasty and typically too sweet. And had the portobella mushrooms (photo), a really nice dish, although the pasta was drenched in butter, also too typical. Heavy butter and heavy sugar hides mediocre food. But! The waitress was kind and efficient, in that efficient-yet-kind sort of way. Food served incredibly fast, an advantage of the short and simple menu. Also, complimentary bread with tasty butter (this place knows butter). And, the best part was the bill, a really inexpensive meal for what is delivered. Mike's is decent casual. If you love casual food, this is your place. I'd be happy to return, if I'm ever that way, and if I'm in the mood to be in the thick of the throngs.
(3)
Samantha B.
I know a good number of people from the Springfield area and they joke that this is the only good place to eat in Springfield. That may be true but I have not eaten at many places around this area. Anyways, I was very happy with Mikes American Grill. My only complaint is that they need a bigger menu. I came here for a work lunch and they were able to accommodate such a large group. The waiters were quick to take our drink and food orders. There are a lot of items like burgers and a pulled pork sandwich which is good, but I was kinda disappointed in the variety. They only offered two types of pasta on the pasta menu and there is not a good selection of sides. The cocktails were house cocktails but I refrained from ordering because I thought they were too high priced. I had the BBQ grilled hickory burger. There was not enough BBQ sauce I thought, and they do not melt the cheese, they freshly shred it on the burger so a lot of it fell off. The fries are not fancy or unique and they are just normal shoe string fries that are lightly seasoned. The atmosphere is very casual and a lot of people conduct business lunches here. The building is huge and parking can be limited. There is a shopping center across the street and you may be able to park at the adjacent McDonalds. There are several floors and there is an elevator. I will definitely go back here again to try to the other menu items especially the steak.
(3)
Hayley H.
I don't think I've ever eaten anything here I didn't like. The bread basket and honey butter is amazing. The crab dip appetizer is amazing. The filet tips are amazing. All the steaks are amazing. And don't even get me started on the sides, the desserts, and the mango martini! The parking lot is tiny, but there is plenty of parking in the shopping center across the street. Call ahead to put your name on the wait list (about 20 to 30 minutes before arriving) to cut down or eliminate wait time when arriving. They do not officially take reservations.
(5)
Yvonne A.
OMG!!! the steaks are sooo delicius...amazing. The mash potatoes is great. The steam vegetables very steamed and with a lot of flavors. The costumer service deserved a 5 star.
(5)
Kelley K.
I had a pretty delicious lunch here the other day. Prices weren't that low for lunch but the portions were surprisingly plentiful. Overall, attentive and good customer service for a busy day and the food was nicely seasoned. Nice selection of wines, but I wish they had lunch specials on drinks. Sometimes, a girl needs her alcohol fix to start the day. Or is that just me?
(4)
Alice M.
My mouth literally drools just thinking about this place. My family and I come here for dinner every so often and though portion size has slipped a bit (especially with the french fries, my favorite!), the quality of the food is as good as ever. Despite now being, er... over the age of twelve, I still order the kids' cheeseburger with fries almost every time I go. It is SO GOOD, and just the right amount of food (though, again, wish there were more fries). My other go-to item is the goat cheese salad -- best salad ever, and I've eaten my share of salads. Romaine lettuce topped with dates, croutons, craisins, pecans (I think), a hunk of goat cheese (for a dollar extra... worth it!!) and other tasties. I think enough has been said about the sheer divinity of the Ozzie (sp?) rolls and honey butter, so I'll skip them this time. The dessert menu at Mike's could do with some improvement, though -- needs more "light" options... maybe sorbet? Fancy fruit and cream? After a heavy meal (even the salads carry some weight in the belly), it'd be nice to have something cold and airy to 'clease the palate,' as they say. Great for families, dates, birthday gatherings... you name it. Mike's has been one of my favorite restaurants for years, and though I've been wooed by several other eateries, Mike's still owns that special place in my heart. A real classic.
(5)
Angela E.
Good food. Delicious bread rolls! Horrible parking. Overflow lot is across the street. Call ahead. The few times I have gone here, there has been at least a 25 minute wait.
(3)
Juliet K.
went there for lunch. got the crab cake sandwich with sweet potato fries and a fresh veggie of the day which happened to be acorn squash. the squash was AMAZING! so fresh and soft, topped with some butter and candied pecans. so yummy. co-workers ordered steak tips pasta dish and loved it. solid place. good food. reasonable prices. quick and attentive service. whats not to like. i only change my stars because mike's was the first place I yelped about and i was too lenient on my stars back then! :)
(4)
Justin B.
Short reviews are all that is required for this place because one word works: amazing. Food, service, all of it is amazing. So, eat here. It's amazing. :)
(5)
Terra G.
I love ALL the Great American Restaurants. Sooooooooooo yummy!!!
(5)
Jonathan M.
In 2001, I saw Boondock saints with my brother. I thought it was a great avant garde film that showcased the best qualities of the Tarantino and Scorsese schools of cinema. But, about six years later it had a cult following that was way too young, black clad in chains spraying prayer like scriptures and sporting hand tattoos they couldn't define. The substance was lost, and what remained was blind fandom based on exclusivity. Boondock Saints and Mike's American Grill have more in common than one might think. It Springfield had an upscale restaurant it would have to be Mike's, and there's a real Boondock-esque following devoted to this establishment. I can't really figure out why. Honestly, as odd as it sounds, I think the waiting and parking situation here lends more to that than the food. If you're headed to Mike's, you'll undoubtedly be told to "Call Ahead" and or the lack of parking spots, and that McDonald's next door will tow your car in a hurry if you try to cheat the system. But I've never had anyone jump up and down about the menu, which is odd - because I really rather liked it. I would love to eat here more often, but knowing that I have to call ahead by almost an hour during the busy times, leave early to get a spot, or early enough to park across the street, only to deal with sketchy service makes it a real test of my patience. It really is a shame - I love their food. Speaking of the food...The bread basket starters are things that dreams are made of - its shame the burgers aren't. I'll take a Chili's bacon Bigmouth Burger over Mike's any day of the week! That being said, they have a real solid dry aged rib eye, and you don't have to pay out the nose. The Chicken is a real delight, and I think the crab cakes rival any DC Seafood destination. Drinks, specials, they are all are on par. Honestly, there's really nothing worth "complaining" about on the menu, other than maybe its overall size. My real quips, gripes, general displeasures and problems are in the establishment as a whole. The seating here is a bit too intimate for anything over four - so don't bring a big group. I've had good waiters, bad waiters, overzealous and ambivalent waiters. I've been here probably six times, and every time it's a crap shoot. I have a real problem with this. How is it that the "best establishment in Springfield" is so spotty on service? I think it hinges on its relative exclusivity. They don't have to fight to get customers, so why bother trying to impress them? All things considered, I love their food, but I always leave feeling like I got shortchanged. It's like going on a date with a beautiful woman, but the conversation stagnated after hello; as if she assumed anything else was necessary.
(3)
Tammy M.
Love the atmosphere and vibe at Mike's. Staff is friendly and service is always good. We like to sit at the bar for apps and drinks. I can only give 3 stars though because of the lack of vegetarian options. The spinach and artichoke dip, side salad and a couple of sides were my only options on the menu.
(3)
Dmitry D.
Perfect go there order anything on the menu and it will be good. But there appetizers are the best
(5)
Arynn I.
Two thumbs up for another Great American Restaurant! It was sooo crowded (on a THURSDAY) so I knew it would be good...Plus I had just eaten at a sister restaurant earlier in the day. They are well known for their Prime Rib, I'm guessing, that's what my mother says so that's what I orded. Got the 16 oz (to share) prime rib with a house salad. Glad I was sharing because first off, the salad portion was a pretty good size (for my small self). The buttermilk herb dressing on it was deeeelish! They were all out of the normal bread to serve but we were able to get some delectable sweet rolls. It was like having a buttery donut. I would like to see those rolled in cinnamon sugar as a dessert perhaps. The meat portion came out looking great but sadly most of it was fat. The meat itself tasted just ok for me but I really enjoyed the mashed potatoes. I did have to fish out the basil, that was a little a strong but still very flavorful. Our server, Kami, did a good job at checking up on us and bringing refills although I did ask a different server to bring us bread. After our meal, my boyfriend asked Kami if she could take the charge of the 16 oz down to a 12 oz because of all the fat that we cut off our meat. Looking at my dad's (he ordered the 12 oz portion) it had significantly less fat and much more meat. To our surprise, Matt, the manager on duty came by with a To-Go box with a new piece of prime rib and serving of mashed potatoes, apologizing about the fatty-ness of the meat. I didn't expect to take home a whole new meal. They also took care of the charge so that we were only charged for a 12 oz. Talk about great service. I was so impressed that I decided to order dessert...Not that I needed it but hey, who can turn down cheesecake? Especially white chocolate cheesecake! It was pretty yum except that I'm not a big fan of raspberry sauce. But still...I'm glad I took the chance to get dessert. LOVED the crust and the white chocolate flavor was great. Went here because a friend of my parents love the place and my dad likes the meat. Would go here again when I come back in the area to visit but I think I may try a steak....
(4)
Chris K.
Drunken ribeye is a must. Can be a little noisy in here though
(4)
Julio C.
good food, nice environment and staff, but watch out cause they're known for refusing service to customers at random.
(1)
Tony M.
Better french fries than McDonalds!!! I know, that doesn't sound like much of a compliment. But it is. My stance on french fries is the skinnier the better and these are just one step up from potato sticks. The rest of the food is good too, if anyone cares. Call ahead, and parking is a nightmare. My only complaint: Beware the senior citizen trying to back into his/her spot in this mess of a parking lot. It's a huge restaurant with not a lot of parking and there's little room to maneuver. It's like musical chairs trying to find a spot. Save yourself the hassle and park across the street.
(5)
Neal E.
I've been to Mike's probably about 10 times over the years - but not with any regularity. And it's always been for dinner and/or drinks. I finally had lunch here earlier this week with some work colleagues. We were seated upstairs without any wait during the height of the lunch rush. The place was pretty busy overall. I ordered the crabcake sandwich, which came on a reasonably tasty bun, slathered in a nice Cajun Remoulade sauce, and sides of a lightly sweet, crisp cole slaw, and very thin, hot, crisp french fries - plus a glass of water with a wedge of lime. Everything was very good. Our server was very attentive and quickly refilled drink glasses for everyone. I think everyone in our group enjoyed their lunch!
(4)
Cheri H.
Decent chain restaurant with good prices, great bread, and a wonderful variety of menu options. It would be easy to please just about anyone at this place.
(4)
Krystal F.
We visited Mike's this past Satruday, the food & service was excellent. We had the salmon salad, the ribs, crab cakes and their famous bread pudding all very delicious! The service was prime for this type of establishment from the hostesses who were friendly and attentive, our waiter and other staff that were looking out for us to ensure we had everything we needed.
(4)
Steven W.
**I haven't found a better restaurant in Springfield, VA than Mike's! Plain and simply put: 1. Great Food 2. Great Service 3. Great Value considering 1 and 2 You really can't go wrong at any of the places owned by Mike's parent company, Great American Restaurants. They have consistency down to a science when it comes to 1, 2, and 3 above. **disclaimer--I haven't looked very hard, because whenever I need to have a meal in Springfield, VA (usually work related), I go to Mike's due to the simple reasons above.
(4)
Joey D.
Went here after a long weekend in DC. Had never been to this one, but have been going to the Sweetwater in Centreville for years. Parking lot was packed, but we were seating immediately on the upper level. Waiter was great, very attentive and friendly. The free bread here is same as Sweetwater and was great. We had the Portabello pasta and the seasonal hickory grilled halibut. Both were exceptional. Crab dip for an app was also great. I partook in the Great American Restaurants Pale Ale, and found it to be good and refreshing! It will run you $75 for two ppl with drinks, apps and entrees - but overall great spot to hit up every once in awhile.
(4)
Al F.
Great prime rib. Call ahead for reservation!
(4)
Derek H.
Mike's American Grill is the first of the Great American Restaurant series that I tried since it was the one closet to rockin' and bebopin' Burke, VA growing up. It's been the go to "nice" restaurant for my family and I for as long as I remember -- and although it has changed its menu a few times over the years, there are three things that remain true even today: 1) Amazing layout -- three stories, huge glass windows, great but not overbearing lighting. Fits a huge number of tables without making it feel like the IBM Offices ( youtube.com/watch?v=DMpX… ). 2) Great service -- like all the GA chain, they have service down to a science. Waiters share their tables and pool their tips so no matter who is walking by, if they see you need something they'll take care of it. 3) Good food -- yeah, Mike's has lost some of the distinctive and unique menu in favor of the standard GA go-to dishes of Drunken Ribeye, Jambalaya, Filet Tips in Tequila Pasta, Crab Cakes, and so on but these dishes are all so good and refined down to a science that I don't even care. In the ranking of the GA chain, Mike's will always hold the #1 spot for me (especially since they closed Fritzby's years ago). I don't care if the rest of Springfield around it becomes a scene out of Escape from New York, Mike's is still going to sit there as the classiest place in a ten mile radius and I'll still go -- even if I have to be choppered in.
(5)
Kaila M.
Great- Quality American Food!!
(5)
tasha m.
My family of 5 waited no time to be seated and have our orders taken. The roast chicken was really good. I was pleasantly surprised by the atmosphere. From the outside it looks like an old office building. Great family restaurant. I will return!
(4)
Amanda H.
I love this restaurant and most associated with the brand. Delicious food and great service. But unfortunately the location and lack of parking make it a pain if you have to park across the street. It is always packed so it's wise to use their call ahead option too. If it weren't for the parking and wait times to get a table, it'd be an easy 5 stars
(4)
Dave V.
Huge place, busy, but well-run. I had heard about the ribeye, but I hungered (sorry) after the one pound prime rib. The smoked salmon appetizer was delicious, generous. The entree was exquisite -- service very attentive, cordial, and I could relax without being at all rushed. Indeed, being able to strike up a conversation with the server contributed to this being a great experience. Dessert was a shortbread concoction of strawberries and blueberries in a raspberry sauce. I was so sated from the rib, it took me a full half-hour to work through this last course. Again, I was never rushed -- and that made for a new favorite for future business trips.
(4)
Karin W.
My daughter LOVES this restaurant, and so this was one of the first places we had dinner when visiting her. My husband said his steak was the best he has ever eaten! I had a salad so I could have the white chocolate bread pudding (which was yummy, but so was the salad). Yes, it was crowded. And, although we had a reservation we had to wait about 10 minutes, but our waiter was attentive, the food was hot and delicious.
(5)
Robin P.
We met friends at "Mike's," who live in the area on a Tuesday night. It is so busy we had to park across the street in a strip mall. Our hosts called in ahead, so our wait wasn't long. We ate on the second floor and sat in a very roomy, but cozy booth. The service is excellent. The staff is well trained and very attentive. We ordered the "Crispy Fried Calamari with onion straws and lobster ginger sauce" for an appetizer. It was divine. My husband had the Sauteed Chicken Breast with roasted red peppers, mushrooms & arugula on capellini pasta & brown butter sauce and was quite pleased. I ordered the 7 oz Filet Mignon on basil redskin mashed potatoes. (Ordered it medium rare, when served the runner announced it was medium well. When I told them the temperature problem, they whisked it away and had another one brought back quickly.) It was cooked perfectly and melted in my mouth. Our hosts had the Aged Black Angus Prime Rib and Black Angus Rib Eye Steak. Everything was perfectly cooked and seasoned. The salads were served on chilled plates and wonderful. I can't imagine how busy Mike's is on the weekend, because it was packed on a Tuesday night. If you have a chance to eat here, don't miss it!
(5)
Melissa S.
Mike's is a family favorite. I can't say that I have ordered anything there that was-just OK. My kids and I love their grilled salmon and their baked chicken-it's so good! The prices are VERY reasonable. The great prices and awesome food and drinks make this restaurant a frequent place to eat for us. I suggested a family gathering there because my aunt wanted to take us all out to celebrate the holidays and for a party of 10, she spent a bit over $200. I recommend calling ahead for seating because the wait can be long otherwise. However, regardless of the wait, when I go to Mike's, I know that the food will be great, it won't leave a hole in my purse, and the service will be wonderful. Love it!
(5)
Becca K.
Great food and service. Attentive staff. The barbecue pulled pork sandwich was amazing. Our niece loved the hickory barbecue burger. Even the lemonade was yummy, tart and refreshing. If we were locals we would be regulars.
(5)
Kendra M.
I'll admit I turned my nose when my parents suggested having dinner here. But now, I'm Mike's biggest fan! Simple review: parking is crazy, sometimes the wait can be long, service is EXCELLENT, and the food is even better!! On our visit we had the following (all of which I recommend!): Appetizer: Hot Spinach & Artichoke Dip Main Courses: Ribs (So good!), Jambalaya Pasta (Amazing!!), and Cheddar Burger (the fries are extremely good!) Dessert: Deep Dish Apple Pie (yum!) Mike's is a little more pricey than your average chain restaurant, but after have a meal from them you'll see it's well worth it. I anticipate my next visit!
(5)
Kaden H.
The desserts are good, they are open until 12:00, they are very professional and I love the salads
(4)
Gregg H.
Nice people. The food was great and a good selection. The prices were appropriate to the menu, but the beer is abit pricy at $5/glass. Would go again!
(4)
Danesh I.
Typically, I'm a BIG fan of the Great American Restaurant (GAR) group restaurants (Arties, Carlyle, Coastal Flats, etc.). However, Mike's is the exception. The food here, like with all the GAR locations, is awesome: you get really delicious food at very decent prices. That being said, the service at Mike's falls supremely short of what I have come to expect from GAR. My wife and I were greeted and seated immediately on what appeared to be a slow Thursday night, but then everything went south from there! We were famished and noticing the thin crowd around, expected it to be a quick affair. It took well over 15 minutes for someone to notice us, by the time someone came to take our drink orders, we already had made all our selections. I ordered the soup and was later told they were out. I got the ceaser salad instead, but got it at least 5 minutes after being served and finishing up our firecracker shrimp appetizer. I've had ceaser salad before, and what I got in front of me was a few leaves of romaine lettuce drowned in cheese and what I hope was ceaser dressing...gross. Long wait, no soup, crappy ceaser salad, and major hunger pangs aside...I was thoroughly annoyed by the lack of attention to our presence. Not that we should have been waited on like royalty, but there were at least four or five servers standing around conversing and/or doing absolutely nothing. Having been a server, I usually give service staff at restaurants the benefit of the doubt, but the poor service at Mike's was unforgivable. Even though a manager stopped by to say "sorry for the wait" (though we didn't mention it to anyone, I'm pretty sure our general displeasure was obvious on our faces), the poor service continued! Considering my wife got a salad, and I ordered a medium rare Drunken Ribeye, our food seemed to take forever. What's worse is that my wife noticed our food sitting for at least five minutes, with a waiter standing right by it, before it was served to us. Food gets and A, setting gets a B+, service gets an F. Don't bother with Mike's if you can make it to Carlyle, Coastal Flats, Sweetwater Grille, Artie's or any other Great American Restaurants location.
(2)
Bryan D.
Mike's consistently delivers a great experience. Everything on the menu that I've tried has been good; favorite dishes include the salmon filet, pork chops, Monterey salad, and Ozzie rolls. Service is excellent and a model that other restaurants should follow. I dine here every chance that I get.
(5)
Chris W.
Great place for a cocktail and/or appetizer. I love the atmosphere and layout. Nice big bar area to enjoy in a variety of seating. Super food at the restaraunt!
(5)
Stanley N.
Get the crab cake. One of the best I've had in a long time. Good selection of drinks and a good place to come unwind after a long day of work. Don't forget to eat the free bread. The fried doughy round balls are delicious.
(4)
Emily H.
I got the roasted chicken. Yummy! Mashed potatoes were really good. My husband loved his steak. Didn't feel appropriate to bring our toddler and she didn't like her mac n cheese. It was a little too grown up for her but we liked it. ;). The place was a little fancier than I thought it would be. The food prices online should have been a clue. This would be a great date place.
(4)
Jeff M.
Update: Try the Oyster appetizer - its absolutely delicious! Note - my second experience ordering the Oysters I bit into a piece of oyster shell and broke a tooth.... The manager came out and apologized and the restaurants insurance company paid for my dental work. That is first rate! PS - I still order and enjoy the oysters! Original review: I consider myself to be an expert on places to eat because......Ive eaten alot! No seriously, I am very picky about where I will spend my time and money for a meal. Mikes is one of the few restaurants where I will wait an hour to eat. I get the same thing every time I am there - The drunken Rib eye. Thats after a few apple tinis and the house salad which is great - the little grilled pieces of corn make my mouth water for some reason. If you want the drunken Rib Eye, you have to order early because its so popular they sometimes run out. Great feature - You can call ahead to get on the reservations list - and on the weekends, you will need to otherwise you might be waiting an hour or more. The atmosphere is great - the floors and very spacious. If I am being picky........the parking is limited and the restrooms are on the basement level and if you drink alot like me, you will be busy climbing stairs (although they have a slow elevator)
(5)
Jen M.
I grew up in Springfield and even now, when I go home every year for the holidays, Mike's is the one restaurant I make sure to visit. It's the best "real restaurant" in town, comparable to anything you'd find downtown in a major city. Sometimes the wait is kind of long (unless you call ahead), but the pork chop is not to be missed.
This is my "GO TO" spot! I have not had one bad dish at this place. My first visit dates back to early 2001. My FAV item has to be the Drunken Ribeye. The flavor is extraordinary due the Great American Pale Ale marinade. The Ozzie rolls (hot bread) are addictive and taste like a hot doughnut. Another FAV on the lighter side would be the Chop House salad and add Salmon!
(5)
Dave J.
Weve been here numerous times. Great place for atmospere and always outstanding service. The food is good quality for the price but dont expect the complex plates of a 5 star restaruants. Bar is also great place to hang out with friends or watch a game.
(4)
Alan H.
Great atmosphere and good food. Since NOVA is composed of mostly chain restaurants I usually choose to go to Mike's for a nicer meal. It is a nicer restaurant but still has a casual feel to it. I'm always satisfied when I eat here. The prices are a little high to eat here regularly. Best part of every meal is the BREAD though hahahaha. The bread balls shaped like donuts are amazing.
(4)
Matthew H.
Another joint in the Great American Restaurants chain, Mike's is basically a repeat of Sweetwater with a different wrapper and some minor, subtle menu changes. Nothing will disappoint. It's as simple as that! Service, food, atmosphere - all awesome!
(5)
Erin J.
Always a solid meal and the best "bar scene" in Springfield. We've eaten here several times and wehave always had a good experience. The last time we ate here, my husband didn't like the crab cake. When the manager came by doing her usual rounds, she asked all of us about our meals. My husband mentioned that he normally doesn't order crab cakes outside of MD, but nothing overly critical (and he had already finished it so it clearly wasn't terrible). Even still, the manager went out of her way to comp some of our bill. Totally unexpected and represents their genuine treatment towards their customers. The place is always packed... for a reason.
(5)
Rina S.
Mike's is always a fave as well as the rest of the restaurant group...they're all awesome food with awesome service. Tex Mex Egg Rolls! The salmon! Soooo yummy! The only reason I downed it one star is that if you don't call ahead, you're screwed...its always busy!
(4)
Pamela S.
My high school friend and I go to Mike's as our meeting place. We enjoy their food. We definitely recommend having a dessert after meal. You should try Flourless Chocolate Waffle. I usually get the salads but the entree are good too.
(5)
Reese T.
Had dinner here last night. It was decent, but I have had better. The parking here is horrible. It's in a convenient location if you live in the area, but the lot is so tiny for such a huge building. There is parking reserved in the shopping center across the street, but good luck battling the traffic to get back across on foot. I think a good majority of the angry drivers flock to the Backlick area after work for some reason. It looked like there was a bit of a wait when we got there, but surprisingly we were seated right away. Probably because the others waiting were with a larger group as opposed to the two of us. Our waiter was nice. He didn't go above and beyond normal good service, but he was friendly and adequate. The main complaint is with the food. We had the Firecracker Shrimp which was really good, but the Drunken Ribeye didn't really cut it. I ended up cutting about a third of the steak off and putting it to the side because it was a really fatty piece of meat. I'm all for a little bit of flavor, but one third, really? Overall the experience was nice and I will probably give these guys another shot. But next time, I will most likely go for the chicken instead.
(3)
Anjaly P.
(3.75 stars) Solid place. No, literally, its a massive two story masonry square in Springfield. An homage to America inside with friendly service with a smile. It makes me appreciate local restaurant groups such as the one that Mike's is apart of. After lots of fanfare from coworkers and being told I can pick the lunch spot, I came here on a weekday afternoon with a friend. He ordered the prime rib and I got my mini surf and turf (crab cake and 5oz. filet). Entrees were served quickly, and while my food was served hot, his was not. Luckily, he said he didn't mind, because it was cooked the way he liked it. We ended up making it a tad bit longer than a lunch hour and tacked on a couple extra beers with lunch. The server was great, very helpful but she did promise us bread and then entrees came out and the bread didn't until I asked. Not a huge ordeal, but it would've been nice to have beforehand.
(4)
Dee M.
Mike's is definitely one of my favorite restaurants in Northern VA. The ozzie rolls are by far the best part of dining here. Like some of the other Yelper's, we always always ask for more. Each time I visit Mike's I order the same thing - The Drunken Ribeye. It's handsdown one of the best things to order. It's served with delicious mashed potatoes, perfect for dipping in that mouthwatering drunken ribeye sauce. The steak comes with a choice of salad. My favorite is the house salad with the buttermilk dressing...yumm. The service is pretty good, but the restaurant is always busy so be sure to use the "call ahead" seating option. You should be seated within 5 minutes of arrival. Happy Eating! . I particularly like their pork chops and the filet. The mashed potatoes are to die for, especially with the side of mushrooms. Service is always good. We drink a lot of tea with sugar, and they are always coming by to pick up our used sugar packets. Often crowded. We always get there for lunch, when it's a little cheaper. Also, salads aren't included at lunch, which is okay by me since I tend to fill up on salad and not have room for the other good stuff.
(5)
Linda M.
LOVE LOVE LOVE LOVE LOVE IT! Let me make this very brief... **Parking - SMALL lot so please be patient & roam around and fight for one ... Haha be nice! **Service - SUPER greet by hostess... Server was great & enthusiastic.... Sometimes when it gets a bit busy, the server could take a little time to come back but you can carry on your conversation for a little more while waiting :) **Food - If you are an oyster fan.. please get the SPECIAL FRIED OYSTER APPETIZER -- it is so delicious! The oysters is always freshly fried and it taste amazing! Sauteed Chicken is Muy Delish! Very nicely sauteed served with angel hair noodle... so so so good! And lastly, the pork chop is soooooooooooo juicy and tender... I loved it with the sauce provided with it!!!! **Price - We went for lunch & i thought it was reasonable **Conclusion - Worth going & please please please try the food I listed up there... you WON'T be disappointed :)
(5)
Jon L.
Another slam dunk winner by the Great American chain! I've been to Costal Flats & Sweet Waters & have been impressed with both. Had to check out Mike's to see what the buzz is about. There's not alot I can add to what's already been said here. This place is busy because the food is always good, ther service is excellent and it's a great value. The call ahead service works! The staff is professional & friendly. The crab cake, filet entree was delicious as was the Virginia trout. Great for a date, even though it's busy, it's open & airy so you don't feel as though you need to yell to be heard or strain to hear. Parking can be a challenge and the only down side I can mention which is minor is that if your seated in the 2nd level, you'll need to go down two flights of stairs to find the WC.
(4)
Sarah H.
Very tasty food and a nice atmosphere. The staff is very friendly and knowledgeable. The food selection is not super broad, but what they have is very good. I have had their chicken tenders, grilled chicken salad, and pork chops and all were tasty. I have not had the drunken ribeye, but judging by the reviews here when I come back, I will have to give it a go!!
(4)
Kelly P.
It's good food, decent menu selection. Would go again
(4)
Stan G.
I've eaten in Mike's many times, & the food has always left me smiling. The food is EXCELLENT. I'm a big fan of the salmon. The service is outstanding. On the negative side, it is louder than I like. Always packed, I suggest you call ahead. Whenever I'm in the area I make it a point to eat there; I wish it was a few hundred miles closer to my home. I strongly suggest that you dine here!
(5)
Kristina G.
I really really love this place!!!!! I had the chops and mash. Cooked perfectly and served hot. and i can even start to tell you about the flowerless choc.waffle. OMG I could eat it ever day. I would def go there again and again. I promise you will love the food!!!!:) A+++++ in a picky persons book:)
(5)
shawn g.
Mike's is a gong show when it comes to parking. I'm willing to be the restaurant itself has more square footage than the parking lot. Normally I'd be fine with this, as I'm a Transit Oriented Development guy, and I believe in leaving the car at home as much as we can, but when your location is two miles from the nearest metro, across 16 lanes of interstate and two malls, you need to have ample parking. That said, the place was crowded as hell on a Sunday evening, and maybe it helps out carpooling or the local cab company. The Lady called ahead and we were told at least an hour wait for two people. We opted to eat at the bar, and she had found us seats by the time I had circled the parking lot twice. I ordered a Pale Ale, and the waitress brought me a lager (that I thought was too dark for a lager) since the Ale was out. She offered to comp it for me. We split the calamari which was a bit greasy and too much after we had finished half, but I did like the fried onions they thew in there. The Sauteed Chicken Breast was decent, but the pasta was so over-salted it was inedible. Add capers to that, and we had a half eaten dish. Service came with a smile, but forgot to comp me my beer, so I sent the check back and asked for another. Seems a long wait for a Great American Restaurant, but the quality was a bit lower than what I've come to expect from this restaurant group, which isn't that high to begin with.
(2)
Rebecca S.
Boss decided to take me and other coworker for lunch as a "team-building exercise" following my brief to the Agency director today. He'd been talking about it for a while, and this was my first time visiting Mike's, but I REALLY didn't want a big heavy lunch. Luckily, they had just what I needed. I've been to several of the Great American Restaurants, and while I still think Artie's is my favorite, Mike's challenges Sweetwater for that 2nd place spot. I ordered the Tuesday soup, which is lobster bisque, and a chophouse salad. It was the perfect amount of food - the soup was a little more than a cup would have been, but a good amount of what is quite a rich soup. It was seasoned wonderfully, and full of chunks of lobster meat. The salad was pretty basic- lettuce, tomatoes, and grilled corn. The tomatoes are seasoned just a little bit, and the grilled corn really is a nice touch to the salad. The house dressing, a buttermilk herb sort of like ranch, was tasty, but I'm glad I got it on the side because its surely not lacking in the fat and calories departments. Our server was attentive and helpful, and very polite. I was surprised at how busy it got for lunch time, so I can only imagine how it is at dinner. My favorite part of the whole experience: the sign at the entrance reading "We can guarantee you a great food experience. We can also guarantee that McDonald's will tow." Or something like that. Agree with all who said parking can be tricky, but they do have additional spaces across the street. I'm excited to go back and get a solid meal. Maybe a random Tuesday dinner or something...
(4)
poonam n.
OMGOSH! First time there and the food and the server blew we away. I went there 2/19/2013 for a business lunch (appreciation lunch) for me. I got there it was so relaxing and I felt happy. Before I sat the server took me to my table with a profession manner. He sat me down and took care of me right away. I ordered Tex rolls and 7 ounce steak medium and with mashed potato with Warm Flourless Chocolate Waffle. All I got to say AMAZING, AWESOME AMAZING. Loved each bite and the server was amazing and who ever made my food was amazing LOVED IT!!! This was first time there definitely coming back and recommend to others!
(5)
Duane D.
It's very rare that anyone gets it right the first time you visit a restaurant. It's even more rare when you're looking to write a review about "X" restaurant. That being said, Mike's American Grill did just that on this night, it got it right. Upon a suggestion from a friend of ours we were staying with this past weekend we dropped by Mike's for dinner. When we arrived the first thing I noticed was it's warehouse like structure and how large the building was. When I entered I noticed immediately that the layout of the restaurant was like nothing I'd ever seen. It was a 2 floor restaurant with a fairly large bar area to the left and immediately behind the host/hostess counter there's a big silver star with seating to enjoy a drink while watching some TV. The decor of the restaurant can be explained as sophisticated yet welcoming as you could come in wearing a button up and slacks or in my case a polo and shorts. Decked in Leather booths, dark wood, table lamps and a pub feel, this place felt relaxing. We were greeted by our waiter Dave who had told us he had been an employee with the company for some 10 years. This told me that anyone that's been around that long in one place has to appreciate the place he/she is working in and the food must be good enough to bring in good customers and good tips. Then it happened, he offered us their famous Ozzie Rolls. Rolls, bread, tortilla chips are pretty customary "free" items most diners expect to keep them full until the meal arrives. What was special about these rolls was that they were a fried roll, the perfect size and served with sweet, whipped butter and honey as well. Something so simple yet so delicious we had about 4 baskets full easy of these things. Definitely get em when you get there you'll be pleasantly surprised. Only 5 minutes after we were served the rolls came our meal. Yeah, that's right 5 minutes! We were all shocked at that and the quality of food that came out as well as the presentation of the food. Simply amazing. I had the Short Smoked Grilled Salmon Salad cooked to a perfect medium rare. It was the best salmon I've had a restaurant in quite some time and the salad was just the right size to where I wasn't stuffed. I'll tell you this much though, I could've had another piece of salmon. It was just that damn good! An attentive waiter, great rolls, speedy service, quality food, smiles and laughs all around. What more could you ask for in a night out at a restaurant. Next time I'm in the area I'm coming back for the roast chicken... while it lasts! Literally!
(4)
Sanghi Y.
Regular american food.
(3)
Annie S.
We dined here on a weekday evening and the place was still quite busy. We shared some flash fried oysters over salad an dthey were very flavorful. I had the Filet which was phenomenal! Cooked just right and served with delicious brussell sprouts (us Moms know how hard it is to get them to taste right), even my husband had a bite so that says a lot. My husband had the Ribs which were also good, although he would try something else next go around. I have to speak on the rolls that were brought out to us while we waited, YUM!!! Baked in house according to our waiter. Moving on to the service, it was perfect. Our waiter was knowledgable, professional and on point. Great experience Mikes, we will be returning! 4 stars only because it was a bit pricey.
(4)
Cani C.
OMG! Simply good food always, I had the Ribs no sauce finger licking good, my son always eats the Cheeseburgers with bacon & my daughter the Roast Chicken this time. Dam good food, we drive 27 miles for the food at Mike's American Grill.
(4)
Stewart K.
I'm teetering between giving this 2 or 3 stars, but seeing the all the outstanding reviews this place gets, I have to be conservative. I don't get it, I really don't. This is probably the most recommended place I've been told about since coming to this area. "Go to Mike's" "You gotta try Mike's" blah blah blah, "Best place ever!" and so on. Okay! I'm ready! Let's do this, I'm excited!! This place looks like a massive Champps or some chain sports bar, but whatever, I don't give a damn, I just care about the food. I've eaten here twice, so I'll recount both meals. Meal 1. I got the Hickory Cheeseburger. To quote Yelp, "Meh, I've experienced better". Not frozen or anything, just blah, okay size, not particularly flavorful, just kinda.....there. I forced down the second half of it, because frankly I'm a fat man in a slightly smaller fat man's body. I felt the bun was crappy too. Meal 2. I had the pork chops this time. When I ordered, the waiter asked me how I wanted them cooked. Dumbfounded, I answered, "I don't know, medium rare?" My default ordering for beef, not realizing all pork I've ever eaten in my life has been cooked well. What can I say? He caught me off guard. The pork chops were a good chop of meat, but unseasoned, which again made them, well, bland. On top of that, I couldn't finish the them because not fully cooked pork has a.......odd......texture and I have an unreasonable fear of catching brain eating worms from undercooked pork (it's called trichinosis, look it up). Apparently though, pork can be not fully cooked, I didn't know but that's okay anyway. Finally, I ate a chocolate waffle. All I can say is that I felt fat after eating it and regretted it, but not in a salacious way.
(2)
Jessica M.
Every year I go to Springfield for a conference...and I make sure to eat at Mike's as often as humanly possible. I'm addicted to their salads and can honestly say that I haven't actually had anything else but some sweet potato fries (awesome) and the bread pudding (deeeelish!). The salads...are amazing. I'm talking "I would like to try to mimic them at home" good! Just the right seasoning on the chicken, dates, bleu cheese, great baby greens that are super fresh and clean, huge plate, and just...yeah...super filling, healthy, and delish! I love the decor and the place is HUGE yet always hopin! I can't wait for next year's conference...just to eat at Mike's!
(4)
Ashley W.
GO there you will enjoy yourself. Parking is limited so prepare to park across the street. DO NOT PARK at McDonald's, they will tow YOU! Bathrooms are in the basement =(. Great atmosphere, polite waiters, if I remember correctly the lowest priced entree was $17 and the most expensive was $35 everything was tasty totally worth every penny!
(5)
Michelle I.
I've been coming to Mike's for over 10 years now, primarily because it is the closest thing we have to a fancy restaurant in Springfield. I mainly get the apps, salads and the ozzie rolls. However, I recently stopped eating the ozzie rolls after finding out how many calories there are in just ONE! If you plan to eat one, make sure you workout at the gym before you go. Favorite apps include the firecracker shrimp and the tex mex eggrolls. For salads, you can't go wrong with the salmon salad, chopped house, or monterey. Main course, go for the salmon entree, drunken ribeye, and pork chops. Mike's is the first place where I have been asked how I like my pork chops cooked. Umm...how about cooked? As much as they try to convince me it is okay, I will reserve the medium-rare for my steaks. Like all the other Great American restaurants, there are only call ahead reservations. I definitely recommend calling ahead for Mikes. When people want to dine out in Springfield, it is usually at MIke's. When it is packed, parking is limited. Be prepared to park in the shopping centre across the street. Price is average.
(3)
Samuel B.
The salads are awesome! Salmon is the best I've had. Prime rib is very good. Drunken ribeye is good. Calimari is pretty good as an appetizer
(4)
FF G.
the bread pudding is amazing here.
(5)
Ashley W.
I'm never disappointed with Mikes. Its a nice date spot and a little pricey but so worth it. My favorite dishes are the drunken ribeye, crab cakes, salmon, spinach dip & house salad. This place is so yummy and I'm sure everything on the menu is good.
(5)
Sharon F.
O... M... G... Everything was good. The rolls were light and fluffy. The salad was fresh all the way through, chopped beautifully and the dressing was just made. The ribs jumped off the bone and into my mouth; the filet was art; the crabcakes were huge and meaty; even the shoestring French fries were perfect. Bottom line, if you're within 50 miles of here and don't find a way to come eat, you're an idiot.
(5)
David K.
Came for mom's bday dinner. Food was excellent.. all the steaks were cooked beautifully. However, the ditz of a waitress forgot about the birthday (surprise) cake. It was even mentioned in the little slip of a paper under the Note section that she grabbed when we sat down. I even told her to go look at it when we were done with the meal but she said she lost it! Evening ruined. Not coming back.
(3)
Mike F.
Man, talk about a great place to eat....... Crab cakes and a deeeeelicious baked crab dip and a fine juicy bbq burger with a crisp mixed salad was the call after a long week in the big apple. Consistently busy, this place demands a reservation and is a must stop for anyone visiting here. Prime rib comes about 2" in a big thick cut and is not for the meager eater. Fries are good and the service is great. Enjoy.
(4)
Boozefighter C.
Amazing food, great service, and fair pricing. One of my favorites. Stamp of approval. Can't go wrong. -B
(5)
Tara L.
You can NOT go wrong with Mike's American Grill. In fact, you can't go wrong with ANY of the Great American Restaurants. You can tell they have all gone through the same training... the service is TOP NOTCH! I have been going to Mike's for YEARS. I work about 10 miles south and a lot of my girlfriends work 10-15 miles north. This is ALWAYS our meeting spot. We have only changed it up a few times, but we always come back to Mike's. It's a sure thing! First of all, the ambience is perfect. The restaurant sits in a large brick building and has 2 floors of seating. There is an elevator that will bring you up and down since the restrooms are on the basement level. The bar is on the main level and is huge! There is call ahead seating (which I highly recommend), but if you dont want to call, you can always get a drink and hang out in the bar while you wait. They make a mean martini and the limit at the bar is 3. Go for it! Haha! Appetizers - I recommend the Fried Calamari with onion straws and lobster ginger sauce. We literally lick the plate. The sauce is out of this world and the mix of calamari and onion straws makes for the perfect appetizer. This is my favorite calamari dish anywhere. I also enjoy the Firecracker Shrimp and the Tex Mex Eggrolls. If it's a Thursday you can get the Chicken Tortilla Soup. It's definitely worth the extra course!! Main Dishes - Again, you cant go wrong. Mike's has an abundance of tasty dishes and I have not heard ONE complaint about anything ever ordered here. My favorite is the Mike's Roast Chicken Salad. The dates, goat cheese and array of other flavors are amazing. I love this salad more than anything. I will get it every other time, at least! A few of my other favorites are Sauteed Chicken Breast (love the angel hair pasta in this dish), the Drunken Ribeye (a CLASSIC and a favorite by my husband) and the Filet Tips. The Filet Tips is out of this world. In fact, if you get there too late, it will be sold out. They serve it with this creamy lime sauce that goes perfectly with the julianed peppers and penne pasta. It's kind of ridiculous. Dessert - Get another martini :) Or... the Warm White Chocolate Bread Pudding. Enough said. The Warm Flourless Chocolate Waffle is pretty tasty too... if you like warm, gooy, chocolate pouring out of a flourless waffle underneath delicious vanilla ice cream. I'm just saying... ENJOY!
(4)
James H.
Always good food and good service. And always crowded...always.
(4)
Zach J.
Mike's is another addition to the Great American Restaurants chain(s). Honestly, you know pretty much what you're getting at any of them, but Mike's is especially enjoyable. Set in a busy district, Mike's is a beacon of a hip place that is always a fun time. We've eaten here many times and the bar area is always packed with lots of 20 - 40 somethings enjoying their time off work. The seating arrangement upstairs is enjoyable in a square, tiered format, that makes for good people watching. Staff are always great and are quick to bring a new drink, thankfully. Again, food is above par for many other American style restaurants, but the appetizers usually steal the show. I would highly recommend the fried calamari that has never disappointed. Worth the time to get out here and make it your new local fav.
(4)
Dani F.
Living in this area for over 9 years and how pissed am I that I JUST stumbled upon Mike's American Grill last week. Decided to have a last minute lunch with a friend and when she suggested Mike's all I thought was where in the blue balls hell are we going?? Drive up and the parking lot is full (pretty good sign I'd say). We're seated immediately even though the place is pretty full. We start off with some soft drinks and a warm bread basket. Now this is not just any bread basket because they have something called "Aussie Rolls"!! They are served warm, crisp on the outside, soft and chewy on the inside and come with sweetened poppy seed butter (sounds weird I know but it was really good). Their crab corn chowder was so creamy and delicious and the corn is cut right from the cob. Talk about FRESHNESS! Mind you it wasn't a day when the soup is normally served (different soup choice daily) so I was very appreciative. Since this was my first time here and there are many different menu selections I went with the Southwest chicken salad (boring I know) but this salad was a surprise. It had that cut from the cob corn again, avocado, perfectly seasoned grilled chicken. The buttermilk herb dressing was really good and the bites of BBQ sauce was a surprise. I found myself digging to find the BBQ sauce but didn't see it until the very bottom of the dish. YUMMY! My lunch partner had the grilled Portobello and all I can say is WHOA! This dish is served with a large grilled Portobello mushroom sliced, angel hair pasta, sun dried tomatoes, arugula, asparagus and roasted peppers. I was thrown by the peppers because I'm not a huge fan but after I tasted her food... Let's just say it was so good, the next time we went back I ordered that same dish. Last but not least, the white chocolate bread pudding. I was traumatized in childhood by my father forcing me to eat bread pudding so needless to say I'm not a fan but this place made me have faith that there is good bread pudding out there (or at least Mike's is). It was soft, chewy, warm and served with vanilla bean ice cream. This is a sweet-lover's dream dish. I find myself thinking about this dish midday, morning time, late at night, any time of the day I'm thinking about this dessert. All in all, Mike's is the place I would like to be rocked into a food coma at again and again and again and again...
(5)
Rob M.
Fantastic. That is all. Just go and enjoy this place. It is all good, from salads to steaks. Fantastic.
(4)
Adam A.
Mike's is one those places you can go over & over again and still be satisfied with the food. Great steak and grilled fish options. Love the ozzy rolls with the creamy sweet butter. Try the Crab Imperial app if ur into seafood. White chocolate bread pudding is the bomb. It is very rich and sweet, Beware!. Summer seasonal warm strawberry shortcake is spectacular!!!
(3)
Amy P.
Mike's is fantastic, as is every one of the Great American Restaurants (group that runs it). I don't think we've ever had a negative experience here, and we go here several times a year. Favorites: the "Ozzie" rolls in the starter bread basket; the chicken tenders (kind of heavy -- you could split that); the mixed greens salad with champagne vinaigrette. Their french fries are amazing. I would go here any time.
(5)
Frank O.
Often the wife and I will jokingly say "Hey, let's go to Mike's!" when trying to decide on a place to eat. We say this in jest like this, because we know the wait for a table is usually 5 months, 9 days, 3 hours and 25 minutes at any given hour. Seriously, it's always at least an hour wait to get a table here. So the other day I said "Hey, how about Mike's?" and we actually did! We pulled up into the way-to-small-for-the-number-of-tables-in-the-Âestablishment parking lot and managed to fight through the gauntlet of angry drivers trying to also find a spot...to find a spot right up front by the main doors....wow. So I go in and check on the wait time... it's only 25 minutes?? Wow again... So we go put our name in, get our little flashy beeper disk UFO looking thing, and sit down. About 5 minutes later, it starts flashing! Surely they must have hit the wrong button by mistake. But no! It was actually our table! Now where I was delighted to get a table in 5 minutes after being told of a 25-30 minute wait, mayhaps they hostess would want to improve on her time guestimation skills. Over estimating a time for a table like that may lose customers. So we are taken to our table upstairs and sat at a really crampy two person table along the upstairs railing. They REALLY pack the tables in here for maximum customerage (yes I made that word up...deal with it). So waiter comes over fairly timely and takes our drink orders and then our orders a bit later. I tried their house lager and it was pretty good.... no complaints. I got the lobster bisque which was REALLY good. This soup is some dang good stuff people... try this ish. It's good. I also got the pork chops and these also are very well grilled and sauced. They were darn good chops. Now this place is kind of known for their lil donut like bread rolls. All of the restaurants in this conglomerate are. I was wanting these bread rolls... they come with your dinner complimentary. After we ordered, our waiter said "I'll bring you your bread." He never did... he returned to our table 3 or 4 times before I had to ask him for the bread which he said he would bring us. When I asked for bread he said "of course". There was no, "Oh, I'm sorry, I forgot." He replied like there was never any mention of bread at all. Guess he didn't notice the lack of bread basket on our table on his three returns... sigh... We got our bill and it was about what I expected. The dishes are can be a little pricey... even for pretty basic (but glammed up) meat and potato dishes. So overall, reasonable experience, decent food... but with the crowds that bang down the door of this establishment... you'd expect far better.
(3)
Port M.
First off, the dinner rolls are ephemeral puffs of deep fried dough served with a sugary house butter . The southwestern egg rolls were tasty but the creole pasta lack a certain level of authenticity any bon vivant would expect. It was bland and the base of the dish was lacking. All the seafood dishes were well executed though.
(3)
Gisselle P.
When I used to live in VA, my friend Alex and I used to go there on a regular.... I love this place.... their food is outstanding.... their desserts are to die for... (especially their Key lime Pie) AND THEIR WARM WHITE CHOCOLATE BR.EAD PUDDING Drinks are well prepared.... GOD I MISS THIS PLACE!!!!!!!!!!!!! (MIKES SHOULD OPEN UP A CHAIN IN NYC NOW) HOWEVER ALL THEIR RESTAURANTS ARE GREAT.... :)
(5)
Kristine A.
I came here on a Friday afternoon for an early dinner and was very impressed. No wait at 5pm, but I can see this place easily getting packed. The thing that amazed me the most was the 5-star service and the steaks for a $$ restaurant. In California, a meal like this would get pretty pricey, so I thought that it was a steal. The employees were very attentive. They kept my iced tea and water filled to the rim at all times, didn't overly ask us "how's everything?", and served all the people in our party our meals at the same time. They even split the bill between 2 couples without even asking! I seriously don't know any restaurant where a waiter or waitress would not roll their eyes at you when you asked them to split the bill. If I had to recommend one dish it would be the filet mignon with the crab-cake and the flour-less chocolate waffle for dessert! So delicious! Good food and good service for a very good price.
(5)
Anson P.
Of the Great American Restaurants, this one is probably the biggest. There are certain things that you can expect when dining at one of these establishments. The bread is usually pretty awesome, especially those doughnut rolls. Also, you can expect a wait unless you have a reservation. I tried the prime rib here and it was nearly the exact same thing I've had at Artie's. Figures. It was meh. However, just some thick gravy sauce drizzled on top of the meat, no au jus. Lame. I must admit that I am a fan of their house chopped salad. A nice mix of corn, croutons, lettuce and just the right amount of buttermilk garlic dressing. The menu is diverse enough such that you can find something to eat...but more likely than not, it won't wow you. Service was good. The place is pretty big. The parking lot is tiny for the size of this restaurant, so you may have to circle the lot multiple times or look for a spot across the street in one of the nearby shopping centers. This is an ok spot for those eaters who tend to avoid ethnic options.
(3)
Miatta M.
Mike's American Grill has good food, fast service, and great atmosphere. The food is consistently good and the service is always first rate. The only drawback is the parking which can become very dire around lunch and dinner time. Also, the food isn't too creative and there aren't any real standouts on the menu but Mike's menu still delivers great Americana food.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Dd C.
Call ahead for reservations. Even on weekday
(5)Dette T.
Their prime rib will never fail u and the calamari is really good too! Finish it with a warm chocolate waffle with ice cream and you'll be in ecstasy for the day! :)
(4)T L.
Great apps, great food (especially the salmon), & amazing desserts ( especially the white chocolate bread pudding)!!!!
(5)Charnika P.
I absolutely LOVE Mike's. My family has been coming here for years. I have never had a bad experience here. The service is always great and the food is amazing especially for a chain restaurant. Everything tastes fresh and of high quality. They even have free-range chicken which you dont see in many family chains. I highly recommend the trout, salmon, ribs, any of the salads and the crab deep. Oh...and you MUST save plenty of room for the Assie rolls!!! Tip: Call ahead for reserve seating.
(4)Jeff R.
I had dinner here very late while on a business trip. Atmosphere was fun and inviting and my waitress was friendly and attentive. I had a Caesar salad and pasta dish. The lettuce was drooping and the salad was overloaded with sauce. The pasta sauce was good bit nothing special. I would Mike's another shot because the other ratings indicate I might of hit a less than stellar night and because of the atmosphere.
(3)Danny G.
Mike's never disappoints. All of their employees are extremely well trained and the food is to die for. If there is ever an issue with your meal, (which I can promise almost never happens) the staff is always eager to help in any way they can. Great date spot. Props to GAR for opening and maintaining the best restaurants in the northern Virginia area.
(5)Danielle L.
Been coming to Mikes since 2011 we drive from Bmore. My hubby loves the drunken Ribeye. I vary on the options. But the full rack of ribs is also a great tasty choice. Ozzy Rolls are to die for!! if you are ready to go into bread coma just ask for a basket of ozzy rolls!!! yummmyyy The service is seriously the best you can get. Ive had better service at Mikes than at Ruth Chris's or other high dollar restaurants
(5)Kinetra S.
We just moved to Virginia about three weeks ago, so I rely on Yelp a lot when it comes to restaurants and different foods I want to try out. I am so glad I came across this place. Their customer service is superb; the best restaurant customer service I ever experienced. I ordered the grilled salmon with mash potatoes. It was soooooo delicious. I ate every bit and i hardly ever eat all of my food. Try their complimentary rolls as well. This restaurant is awesome!
(5)Missy M.
We came on a Saturday around 3pm. We were seated right away. The food came out promptly and was absolutely excellent. The bread rolls are to die for. Ask for extra. Server was very efficient. Only downside is there wasn't enough parking. For reference: We had the sautéed chicken breast and cheddar burger.
(5)Ron P.
Amazing food, amazing service. This was a random find for us. What a wonderful place!
(5)Nomin D.
Service is wonderful. Our food came out great. I ordered flat iron steak salad, and it was delicious. My meat was perfectly cooked to "medium well" My husband ordered the Tuesday special baby back ribs-and it was perfectly cooked. Nice Moist.
(5)Marcel W.
I eat at all types of restaurants from 0-5 stars and this place is great all around. Good bang for your buck. They're consistent with great food and customer service. I usually get the Drunken Rib-eye...it's sure to please any meat-eaters. My only wish is that they open up a 2nd location because they do such great business, that getting parking and a table is tough. All of the Great American Restaurants are a awesome!
(5)Gia P.
Great place and great food. The bread is great. It's expensive but very fulfilling. The steak is awesome. There is only one problem with this place: the service is kinda of slow but it's still reasonable since how packs this place is. The only recommendation that I should tell people: This place is absolutely packed so if you want to get in without waiting then get reservation. Other than that , this place is awesome and I would come back even though it's very expensive
(5)Jane P.
This restaurant has a great American theme. I got the drunken rib eye and it was so good. The steak was cooked perfectly. I asked for vegetables and they gave me a choice between broccoli or green beans and corn. I got the green beans and corn. So delicious. It also came with some mushrooms. You also get a choice of a salad to start with. You can pick from a caesar salad, mixed green, or house salad. I got the mixed green salad and it was perfection. It had dried fruits and it was drizzled with a vinaigrette. Also best bread!
(5)Kimi G.
I can't rave enough about the Great American chains! The ozzie rolls are addictive and the Southwest Chicken Salad is my absolute favorite! However, my next go-to is the filet and crab cake. The service was great and the drinks were very enjoyable. We came with a party of 7 and were very taken care of!
(5)Soo W.
This place is awesome. Great date night place as well as for groups. Staff is excellent and so is the food. Pretty much anything you get here is great. I enjoy going here. I have never hung out at the bar but I can see people having fun down there.
(4)Adrianna C.
Can never really go wrong with anything in the collection of restaurants that is Great America Restaurants. Why haven't these places spread across the country yet??? We usually patron the Sweetwater Tavern in Centerville, but we had family staying in DC and this was the closer option since the menu is basically the same. We always try to take family and friends visiting as we know this place will be the best thing they eat while they are in town. And I'm not exaggerating. As we have come to expect with any GAR this place was just as amazing. Being in a large brick building the architecture of this one is particularly lovely both on the exterior and interior despite the rather horrendous parking lot. At about 12:40 on a Friday they were rather busy. Once we finally found parking I was a little worried we may have to wait for a table, but our group of 4 was seated right away. We always ask for just Ozzie rolls, no need for any of that silly other breads! We know what we want! Our waiter happily obliged. Our visiting guests DEVOURED the Ozzie rolls and I'm not ashamed to admit we went through 3 baskets of those little dough balls of heaven. My sister in law ordered their crab cake and filet minion. My brother in law ordered their smoked salmon. My husband ordered his usual; the drunken ribeye. And I ordered my usual; the sautéed chicken breast with mashed potatoes instead of pasta. The audible "mmmm's" from our visiting family confirmed what we knew; this place is the best. We all scraped our plates clean. We have been so many times and the food is always perfection. And the excellent customer service is just the cherry on top. We don't drink alcohol but their house made root beer is great! Don't skip out on this place! This needs to be a must if you are even just remotely in the area. And don't forget, ask for ALL OZZIE ROLLS! You're welcome.
(5)Nay P.
I love the Great American restaurants and I'm on a journey to try them all. So when I was in town for business I was excited that this place was near my hotel. Wow! This is a place for everyone even your pickiest eaters. For starters we ordered the Firecracker Shrimp. It included a slaw with the shrimp. Very good! Next we ordered the highly rated drunken ribeye and the Smoked Salmon. Both were excellent especially the Drunken Ribeye. That was delicious! For dessert I ordered Apple Walnut Pie. So scrumptious. I left very satisfied and can't wait to go back.
(5)Pegah Y.
I've made it my mission to try all of the restaurants in the group of "Great American Restaurants." I've already been to 3 of them (Jackson's in Reston, Carlyle in Shirlington, and Coastal Flats in Tysons Corner) and Mike's American Grill is my 4th. I visited to just get a small appetizer around 4:30 on a weekday when I was going shopping nearby in Springfield. They have some excellent menu selections, especially in the way of appetizers, and I decided to go with their soup of the day - the chicken tortilla soup. The soup was very filling and a good portion for a decent price. I also got complimentary bread with my order and it was fresh and delicious. The restaurant has a homey vibe and was bustling even at 4:30pm on a Thursday. My only qualm is the service - my first waiter was very nice, but the second was a little rude. I wasn't sure who my waiter / server was because several people came by at various times and there was no real flow to it. Other than that, I really enjoyed Mike's American Grill and would certainly visit again if I had an occasion to. And I have just 3 more Great American Restaurants to try now - Ozzie's, Artie's, and Sweetwater Tavern.
(4)Kelly K.
Finally made it to Mike's after many recommendations from friends. They all insisted I order the drunken ribeye, so that's what our table got. It didn't disappoint and the salad, mashed potatoes and mushrooms that accompanied it were equally amazing. Usually my friends and I get a variety of foods, but there was no way I was sharing my drunken ribeye. We finished the night with the flourless chocolate waffle. It was the perfect size for the four of us to share without overdoing it. Overall, excellent food and definitely worth the 1.5 hr wait! You should call ahead to get your name on the wait list of reservations are full. Our server was very attentive even though it was an extremely busy night. She checked on us regularly and we never had to ask for more water.
(5)Lynne S.
I have to go back and stand on my very first review and give this place 5 stars for TOP NOTCH service!! I had "off putting" service during my last visit, and yelp'd about it. Subsequently, I was contacted by management with a more than satisfactory resolution. I have to admit that having the conversation with management has once again, returned me to loyal customer status. I appreciated the quick response to my last experience at Mike's and will absolutely return there for lunch or dinner. As management put it, you work hard and want to have an exceptional dining "experience"! At Mike's, their GOAL is to provide that exceptional dining experience. I am looking forward to my next visit! Mike's remains to be in my top 5 favorite restaurants! I will make a special trip there once a month, just to get my fix!! Their commitment to quality service is outstanding! Can't wait to get back to AWESOME food and service!
(5)Angel F.
This is my absolute favorite restaurant when I'm in town. Everything on the menu is delicious and the staff are very professional and attentive. A "MUST" experience when in the area.
(5)Jasmine D.
Everything was delicious from the bread to the drunken rib eye. The staff was wonderful and so was the food. Defiantly a place to come to. The steak was so delicious I don't think I can ever eat anyone else's steak again.... not even my father's!
(5)Karen A.
The customer service and ambience here is perfect for a celebration. You feel very welcomed and appreciated at Mike's!!! I went for my mothers birthday dinner and our server was completely wonderful. And the food was so tasty!!!!!! My sister and I brought our own cupcakes for our mom and they kept it I think in a fridge because they were cool when it was brought out at the end of the dinner, and they put the cupcakes on a plate they decorated with happy birthday in chocolate and added a candle!!!! We didn't ask them to do that they just did it!!!!! It was perfect. Also advise everyone to try and make a reservation since it gets so packed to avoid waiting for a table.
(5)Sara S.
Wow, review #600 for this place! One of my favorites of the Great American Restaurants for its warm and inviting atmosphere. The food and service are consistently the best in the industry like at their other restaurants, but it's the building that gives this place it's unique experience. I love walking up the stairs to the revolving door and being greeted by friendly, helpful staff. You can go left to the lively bar or take your ticket up the elevator to more helpful hosts who will seat you in their second floor dining room. The brick, dark leather and wood welcomes you and makes you feel at home here. It's cozy but not sleepy. The kitchen and floor plan are open. Evergy and conversations are buzzing throughout and gives you a feel of a fun upscale pub where you can drink, eat and be merry. I won't go into detail about the food as there really isn't anything they don't prepare well, so I'll end it with, save room for dessert! The flourless chocolate waffle is worth every calorie!
(5)Jennifer M.
Love this place. Long waits but a big bar with grey beers. My husband had the drunken ribeye and said it was the best flavored steak he ever had! My salad was really good. Kids meals were normal kids meals but the server was great in getting their orders in and out first. Exposed brick and clear elevator are entertaining for all. With how big he restaurant is even with a long line you don't wait too long. Parking sucks! But otherwise great.
(5)Diyonna D.
Great place to eat with family & friends. I love their Ozzie rolls with the sweet butter it's so good.
(4)Janelle D.
The food is consistently good, as is all the restaurants in this company, the problem is the parking situation in this particular location is horrible!!!! Coastal Flats is easier to park at with a similar menu but of course is in Fairfax. Choose wisely when you go to minimize parking frustrations! Also they do have a gluten free menu.
(5)Charlemange F.
Mike's is a really cool place to have lunch or dinner. It's in a large warehouse so it is huge and has it's own parking lot. The food and service are always great. They have a full bar and are pretty good with making drinks (I usually order gin & tonic or Drambuie and soda.) They hands down have the best burger ever. Steaks & chops are cooked correctly and not over seasoned. Even their vegetarian options are amazing. I don't usually eat deserts, but their apple pie, key lime pie, and pecan pies are very good. This is a great place for employee lunches or a first date. It's casual but clean and classy.
(5)Daniel C.
First time having dinner at Mike's and it was great. After a long flight it was a great place to relax and have a beer. I had the Roasted ABF half chicken which was delicious with a side of potatoes that was perfectly cooked. Their side dish of bread and butter while my friend and I waited for our food was great too. The doughnut bread balls in particular was probably the best. The service was awesome and they were quick to get us seated and they make you feel like you've been going there all your life. The food/service is definitely worth the price. I would definitely suggest this place to anyone who is looking to have a great dinner or even just a few drinks with friends.
(5)Tracy N.
I've been dining at Mike's for over 25 years. No wonder it ranks #62 on the list of highest-grossing restaurants in America. Let me tell you why: 1. Consistency You just can not get a better overall experience than Mike's American Grill in the northern VA area. Everything is delicious and FAST, every single time you come here. Whether I've come alone or with a date/friend, for a large family celebration or my high school homecoming 20+ years ago, I have never been disappointed. The restaurant is huge - it has two floors with two kitchens and if you take a moment to soak it all in, you'll realize you are dining under the stars. It's amazing that a place that can accommodate so many people at one time, can also be so consistent every day. 2. The Food The Ozzie rolls with the honey butter melt in your mouth. I look forward to the chopped house salad and Dynamite Shrimp appetizer every time. In fact, when I visited last week I ordered just that and my date had the smoked salmon filet. You can't go wrong with the crab cakes or if you want beef, ask for the filet tips over penne pasta with a tequila lime sauce. It's not on the menu. If you have a taste for something and you do not see on the menu, ask your server and they may be able to accommodate you. The drinks and desserts are also something special. 3. The Service The staff here are top notch. They could teach a class on customer service around the DMV. They work in teams, so even servers that are not specifically assigned to your table, come by and check on you or take your plate(s). Everyone is super friendly and accommodating. They do not take reservations but you can call ahead if you're at least 30 minutes away and they will put you on the wait list. If you go early you will get seated in about 15-20 minutes. No matter what, it's worth the wait. The only con I have is the parking. It's very tight in the small parking lot right beside the restaurant. Most of the time you have to park across the street in Mike's designated area of the shopping center parking lot. It can suck if it is raining or cold, but don't let this deter you from visiting the best restaurant in northern VA.
(5)Tiffany S.
Mike's is a nice restaurant with great food. I was visiting the NoVA/DC area and my friend suggested this place for dinner. It seemed Yelp-worthy and had solid reviews so I agreed to eat here. We were seated right away and our waiter took our drink orders and brought us bread. The bread was really good and had a hint of sweetness. For my drink, I ordered a raspberry lemon drop martini, which was sweet and very strong. Jambalaya pasta was what I ordered for my entree and it was very heavy on my stomach. My friend insisted on bread pudding for dessert, which we could barely eat because we were so full from dinner. Portions are good sized for the price and service was efficient and attentive. I would definitely come back to Mike's for dinner on a regular basis if I lived in the area.
(5)Theresa W.
We were visiting in June. My family lives in Alexandria and are frequent patrons and I finally get a chance to go. This place was ridick. Food came out fast and cooked perfect. Server was on his job. Sorry, I didn't come sooner.
(4)Angie H.
My brother made reservations for him and his girlfriend and last minute I decided to tag along. The hostess was very accommodating even though it was a Sunday evening! We were seated and almost immediately greeted by our bubbly server (alba) she recommended some great drinks including a martini -- I was just going to get a boring coke. She also made a point to explain differences and make recommendations when it was time to order our entrees. The fillet mignon was juicy and tender full of flavor. And my burger was perfectly made. The fries surprised me they were so skinny, tasted fine nothing special. Bread pudding dessert was yummy if I wasn't so full I would have had more than two bites!
(5)Bob P.
The firecracker shrimp appetizer was the best! We did like the Ozzie rolls and the Drunken ribeye. Our waitress was very friendly and kept us laughing. Also enjoyed the bread pudding for desert.
(4)David L.
Visited Mike's for the first time. Service was decent. The food was a letdown. I ordered a crab dip for an appetizer. It was missing something. Next I had the drunken ribeye. The steak was way undercooked. Both items were recommended by the server. I like the other restaurants owned by the group. Although disappointed I will go back and give this place another chance.
(3)Liton K.
What can I say about Great American Restaurant chains ! Always perfect and superv service ! Today's service was exceptional ! Came here for business lunch and although our waiter forgot to send appetizer, he came back with extra drinks and desserts that tasted so good that I didn't even care any more Love this place and the chains ! See you next time !!!!
(5)Jeff M.
This place doesn't need a review from me as they are the standard by which restaurants in the Northern VA area are measured. Great food, atmosphere and service. Typical of all the Great American Restaurants. My only negative experience was when I waited over an hour for a table and the people I was with wanted to leave because they were so hungry and couldn't wait any longer.
(4)Rick E.
Very good food & properly cooked, well priced, and nice ambiance.... mostly! Feels very crowded and noisy (not even sitting at the bar), and service seemed a bit slow (had to flag down a different waiter after waiting for some time for a refill) but not overly so. Would definitely visit again!
(4)Marquita H.
I absolutely love this place. This is my go to in Springfield. They are always consistent in terms of their quality and customer service. Waits are never too long for me because I call ahead and the drinks are not watered den. Favs are the Tex Mex egg rolls and the drunken rib eye. So delish.
(5)Stephen V.
Back at one of our favorite American style restaurants after watching Olympic team U.S.A. Hockey beating Russia. The food and service are awesome. There is no bad choice on the menu, but the streaks and baby back ribs are unparalleled for a restaurant of this type. The bar is fantastic as well!
(5)Sam L.
Mike's American is so consistently good with regards to food and service that for over the 10+ years I've been coming here, I've never had a bad experience. That is nearing the realm of impossible for ANY restaurant to pull off, let alone one that's part of a chain. Order anything. Seriously. I'm pretty sure you won't be disappointed, and if you are, the friendly staff here will fix it the way you like it or bring you something new. Quickly. If you're looking for a suggestion, try the Virginia trout. One of my favorites, a generous portion of breaded trout is covered with a citrus glaze and topped with pecans. Everything rests on top of a bed of rustic mashed potatoes. It's an excellent dish, and my go-to at Mikes. For dessert, the deep dish apple pecan pie is an excellent choice. You get the full on apple experience here which is great when so many apple pie dishes consist almost entirely of sugar and cinnamon. This dish however brings the apples front and center, with thick slices served hot along with a sugary (not overpowering) crisp. Vanilla ice cream on the side goes complements the heat of the crisp perfectly. As I mentioned above, the service is excellent. Our food has always come out quickly, drinks are always kept filled, and the rolls are brought our hot and fresh (I could write a separate paragraph just on the Ozzie rolls, they alone are a reason to come to Mikes). The servers here are real professionals, and many other restaurants could do well to have their own wait staff shadow the servers at Mike's to learn a few things. Bottom Line: Mike's American is my favorite restaurant in Northern VA. Every trip I've had here has been wonderful, and I inevitably end up thinking about my return visit the moment I finish my meal.
(5)Sean C.
I always make it a point to visit here every few months when I am on business travel. I'm giving it four stars only because I haven't tried much on the menu. I usually get the filet mignon and it is always very very good. Would highly recommend this place. Service is great too.
(4)Tanya D.
What's with the 4 stars? Given the hype (and the long wait lines and impossible parking) - this place was pretty bad. WHY I WON'T GO BACK 1) NO Reservations -- really? The place is huge and you can't take a reservation for some of the tables? Cause what I really want to do is watch my elderly in-laws try to stand for 45 minutes 2) LONG wait lines - did I mention the standing? Yes, there is SOME seating -- plus there is a bar (if you're drinking), but given the size of the place, it's inadequate. 3) Insufficient PARKING-- how are they allowed to build such a large building with such a small parking lot? While I enjoy a leisurely stroll before a meal, this doesn't include dodging traffic while I run from the shopping center across the street 4) Super NOISY. "Eh -- what's that you say -- the food is salty??" 5) INSANELY SALTY FOOD - I mean NOT edible. See #4 I just don't get it. Are they in a vacuum? Are there NO other places to eat in Springfield? Do people not have cars and taste buds? WHY NOT 1 STAR? 1) Staff was friendly and professional (except for the guy who gave me an ice cold plate to use when splitting a dinner entree with my husband). 2) My steak was properly cooked. Then again, our side of broccoli was RAW. Seriously, should have eaten at the kebab place across the street.
(2)Nic P.
I've been coming here for years and years. It never fails to deliver incredible food done fast and right. It can be a little pricey, a salmon salad and Diet Coke with tip ran me $20. That's a little high, but everything was fresh and delicious. My favorite thing is the little donut bread (just shaped like it, doesn't taste sweet) with sweet butter. Yummy. I usually get the pasta with beef tips, but I am trying to stay away from meat at the moment. That dish is to DIE for. It's a nice size, almost too much, but I'm sure you'll be okay. If not, bag it up, I'll take it home for you. The only complaint I really have about this restaurant is the waitstaff. We had a girl who waited on us who was just totally unprofessional. I asked her for an ahi tuna salad that I'd had when I'd been there a few years ago. She said 'oh, we've NEVER had that.' I informed her that I'd been coming to this restaurant for 10 years and she STILL argued with me. Even if I'm wrong, don't let me know I'm wrong, your tip depends on it. Seriously. She was just really abrupt and rude. I wish I'd gotten her name because she totally needed to be put on blast. I would never allow her to wait on me again. Other than that, Mike's is still good old Mike's. It has a great bar, lots on tap, festive atmosphere and the food is heavenly. You can't go wrong with anything at this bar (except some of the staff - and you know who you are!), I've loved it for years.
(4)Cory C.
Very disappointed! I came tonight JUST for the filet tip pasta. Knowing they often run out, I called ahead to be sure they still had it. I live just down the street. After being told they still had plenty, I jumped in the car. When I arrived 10 minutes later I was told they are out! All of that in the pouring rain...ahhhhhhhhhh!
(1)Jalese A.
I've been here twice First time : Date night , nice romantic quick service good good Second time: Family , horrible , the food was dry the service was slow Wrong time for horrible service me and my family will not be frequenting this establishment Rare to find good parking but I did get lucky just be patient
(2)D H.
Enjoyed Monterey chicken salad. Bustling and noisy but enjoyed our meal and got competent, professional service. Crab cakes were tasty and rolls were amazing and piping hot.
(4)Jackie J.
Love this place- have been coming here for years! Bread is the best and all of the entrees are yummy. Perfect first date or date night. Relaxed environment.
(5)Ryan C.
Awesome food and excellent service!!! If ur here on Tues. get the short ribs and mac!!!!!
(5)A T.
So, this is the ONLY not strip mall restaurant in West Springfield- maybe all of Springfield. It's a nice brick building made to hold several people. We sat down and got a salad and chicken sandwich. Salad won. Chicken sandwich had heavily buttered bread (hey, I ordered healthy chicken!) and was VERY mediocre. In the end, it was a $45 lunch that I could have made better at home for $4.50. Go here ONLY if you need to eat out in a non strip mall restaurant.
(2)Julia N.
I love this restaurant. It's amazing. Not only is their food the absolute bomb, but the service is rockin'. You will not meet one unfriendly/inattentive worker in this restaurant. The food is expensive yes, but definitely worth it. Mike's is a great place for special occasions or just a night out every once in a while. We usually come here for lunch and it doesn't seem to be that busy at all as compared to the complaints by other people claiming that the place is busy at any time of day. Luckily, tonight we called ahead to make a reservation for three people which saved a lot of time. I saw a lot of people waiting to be seated while we were able to pretty much just get seated right away. Food items I suggest: -Crispy Fried Calamari (appetizer) -Prime Rib (entree) -Creme Brulee (dessert)
(5)Marcie W.
My family and I love this restaurant. he food is consistently excellent, as is the service, and the prices are fabulous for what you get. The kids meals are $5; as all kids meals everywhere should be! The wait is always too much, so call ahead and get your name on the list before you walk in. The wait isn't much once you sit down. As a bonus, the building is just beautiful to be in. We love coming here!
(5)Angela E.
New to Virginia and this restaurant was recommended by a co-worker. Great recommendation! We have been twice and can't wait to go back. Call ahead seating is available, and worth the call on weekends, as this place is popular. Parking is a bit tight, as the adjacent lot is small. There is plenty of parking across the street. Atmosphere is inviting and warm. Hostesses are very accommodating. Restaurant is two stories, and accessible by both stairs and convenient elevator. Wait staff has been extremely attentive; expect great service! Food is fantastic! Food is fantastic! Food is fantastic! Get the picture? I'll say it again ..... food is fantastic! We have ordered different appetizers, drinks, and menu items with each visit and did some share tasting. Can't say enough about the fantastic food! Expect great service and a fantastic meal! Your expectations will definitely be exceeded.
(5)Woody S.
This is my favorite restaurant probably in the whole world. I know that's a huge thing to say, but it's true. I LOVE LOVE LOVE this restaurant. Anytime I have an excuse to go to springfield, I try to eat here. The service is impeccable, and the food is AMAZING! When I say amazing, I mean EVERYTHING on the menu is amazing. Seriously everything they sell is delicious. Highlights: Blackend Prime rib, baby back ribs, cheeseburger (the best burger in the the area). And ANY of the desserts. But the Blackend prime rib is the quite possibly the BEST steak I've ever had, it simply melts in your mouth, and you must get the brown butter on the side. If you happen to like this place the "GREAT AMERICAN" restaurant brand has other great restaurants in the area, and you must try them all!
(5)Chris S.
After reading through some reviews for suggestions as what to eat, I decided to allow myself to splurge on the drunken ribeye. I can say that I was not disappointed. You can tell they've got a winning formula with the quality of their beef cut, their medicament, and their cooking technique. It comes with a subtle delicious flavor that is savory and well worth the price tag. Its served with a mashed potato , and I opted for the squash rather than the salad. Would recommend.
(4)Chris K.
Mike's American Grill is part of the Great American Restaurant Association, and is a fantastic establishment. The menu is focused and provides enough options for everyone to be happy - unlike other restaurants giving diners information overload. My old office used to be close by and we frequented Mike's for lunch. The cripy calamari is a must. It's unlike most restaurants, the calamari doesn't have a rubbery texture, is fried, then lightly covered in a sweet and tangy sauce. The steak options are always well prepared and cooked to the diner's specification. The service is excellent as they work in teams per section. I would recommend the crab cake (and the crab cake sandwich), cheddar burger, and Mike's Roast Chicken Salad. The restaurant also cycles specials of the day all of which are delicious. Overall, this is a great restaurant with a focused menu, friendly staff, and clean venue. Parking can be a bit tricky, but you can also park across the street in the shopping plaza.
(3)John V.
The place itself is pretty cool and the food was awesome. Took some work buddies there and we tore it up.
(5)Mo A.
Huge restaurant, staff is very engaging and personable. Parking sucks so be patient because it may take awhile to find a spot. The prices are not horrible but a little inflated. The food is decent. Firecracker shrimp is good as are the salads. Overall a solid but not spectacular place.
(3)Christine U.
Fantastic restaurant, love that it's in Springfield. The service here is always excellent. My favorite dish here is the roasted chicken. Tip.. You have to get dine in early in the evening because the roasted chicken always sells out. Always ask for extra Ozzie rolls!
(4)Larry And Christina F.
Two words: Ozzie Rolls + Steak. Mike's starts you off with bread to die for (I always get as many Ozzie rolls as I can stomach). My friend and I got the calamari as a starter which had an interesting sauce. My entree consisted of a large Ribeye which was cooked perfectly and had a great marinade. If you love mushrooms get that as a side and you won't be disappointed. The atmosphere is standard for a popular chain restaurant but it is satisfactory for what it's worth. As an added bonus, try their beer. The lager is quite refreshing.
(4)Jake M.
This is probably one of my favorite restaurants to eat at. The food here is above average and the service is splendid. I am in love with their bread and rather enjoy their steaks that I've had. I don't normally order much here other than the steak. It is always cooked to how i want it and have yet to be let down by their food. The restaurant itself isn't fancy and is more of a casual place to me, although their prices aren't so casual. This is one of the places I to go if I want to leave feeling like my wallet went on a diet. I always am guaranteed to walk out satisfied and in tears because of how much I just spent. If you're looking for the best rolls in northern Virginia this is definitely the spot to check out. Always love to bring any of my family visiting in town here.
(5)Jeremy D.
Went here for the second time, and was hoping I wouldn't have a repeat of my previous experience. I met up with a friend that I hadn't seen in months. We were seated very quickly but almost immediately it became apparent that the waitress wanted to turn over the table as fast as possible. She seemed very annoyed that we were talking and hadn't make up our minds about our orders. She probably stopped by our table 5-8 time in less then 15 minutes continually interrupting us to see if we had made a decision. I realize that they want to maximize their earnings, but it was really excessive. The most frustrating part, was that the food was amazing! I had the roast chicken, and my friend had the chicken tenders...seriously good food - worth the price. You just feel pressured to eat quickly and leave. As soon as we were done with our meals, she had the check on our table within minutes, and came by several times looking to see if we had our payment. But what really turned me off is that once we had filled out our credit card bills with tip and what not, we decided to sit and chat for a little bit. The waitress came over, interrupted us, reached over the able, and snatched the receipts from our table. It was a very not subtle: GET OUT. Even my friend made the comment "Ok this is getting awkward, let's just leave". I had this same impression the last time I came here, but not nearly this blatant. Our whole dinner experience lasted less than 45 minutes - it's not like we were hanging out for hours. It's really a shame too because the restaurant has a great atmosphere with terrific food, I just didn't feel encouraged to stay and enjoy it once they had your money. When I'm eating out, I don't want the pressure I'd normally come to expect from a used car dealership, I want to be able to relax, socialize and enjoy my food. Sadly this will be my last trip to Mike's.
(2)Irene G.
I am giving this restaurant only 3 stars because of a couple of issues that had NOTHING to do with the food, but everything to do with the experience. We (7 of us) arrived at the restaurant and were informed that there would be a one hour wait. We decided to wait because we wanted to try the food there; the wait ended up being 1:45 hours (!!) and we were then seated at a table that would barely seat 4, much less seven. But this is where the negatives end - the server (Demetria) was the best server I have encountered in a VERY long time. Friendly but not familiar, knowledgeable but not snooty, efficient but not too rushed, she is a definite asset to the place. The food was great, well prepared and they even elevated plain brussel sprouts to a whole other level ! If I lived in the area, I would be a regular in this restaurant!
(3)Katie P.
Excellent service and atmosphere. Had the Crab Cake and 5oz .Filet Mignon. OMG!! This crab cake is the best I have EVER tasted, full of crab meat and lightly coated. My steak was cooked perfectly, my friend had the drunken ribeye and it was huge and really good. The mashed potatoes were awesome. I will return when I am back in the area.
(5)Yomira M.
Love this place! The food is amazing me and my husband have tried almost all the dishes and they are the best. We love going here for date night it's worth the drive from Woodbridge. Service is good as well!
(5)Orquidea R.
Service is great and the quality of the food is on point. I come here at least twice a month, and traditionally I have the steaks. Very well prepared and the portion is just right. Recently I wanted to give a little twist, and I ordered the filet mignon lime and cilantro penne pasta...wow, what a plate, I must say!!! DE-LI-CiOUS!!! My favorite steaks are: Druken Rib Eye, Rib Eye and Filet Mignon. I had the Prime rib once and I was just OK...however the others mentioned are Great! For appetizer you can't miss out on the firecracker shrimp, even when the portion is small, the taste is awesome. If you eat at dinner time you can also get either a salad or soup with your meal. So just be careful because with the bread, the appetizer, soup or salad, by the time you get to your meal, you will be very Full!!! A place you must go to!....and also make sure that your $$$ pocket is up for the visit!
(4)Roberta I.
Great service, drunken rib-eye out of this world. Key lime pie great for dessert. Got to stop here.
(5)Kat V.
The restaurant itself is the standard fine-dining american fare. Green walls over here, some white table cloths over here, some hardwood floors and wa la! presto! American steakhouse :) Mike's is a baby of the wonderful Great American Steak Restaurant Chain so you can expect what you would at all their establishments: good food & excellent service. The service is always attentive and knowledgeable, and the OZZIE ROLLS ARE SO DELICIOUS. I usually order steak or cheeseburgers, and am never disappointed. The worst part about Mike's is definitely their parking, I hate that I have to cross the street just to eat at their restaurant much of the time but the experience itself is usually above average so it makes it somewhat acceptable. As one of Springfield's ONLY "fine dining" establishments, I'm glad that Mike's can keep their good thing going for years and years on end (otherwise, where else would us Springfieldians eat? MALEK'S??) Gotta love Great American Restaurants =)
(4)Amy C.
Mike's has done a good job accomodating my food allergies. Because my allergies are severe I always ask for a manager to make sure that the kitchen knows what to avoid. I've ordered steak at least a dozen times and they have always been glad to cook it away from shellfish. They even let me know that the fries and shellfish, while cooked in separate fryers, are cleaned with the same filters. That attention to detail seems to indicate that they take food allergies seriously.
(5)Judy B.
Mikes used to be great with great service. My family has been coming to the restaurant for over 20 years. Over that time I haven't seen any improvement in their menu. I have also seen a decline in their service. I would prefer to eat at their sister restaurant Costal Flats as they have a little better menu...and environment. But if you are looking for a good solid place to eat you will get a good meal at mikes...
(3)Denise G.
I met the Chairman of my Board of Directors at this eatery for a "working" lunch. What a beautiful building! The bread was fantastic and the service divine from hostess to wait staff! The elevator was very nice, too. My Chairman's meal was the Salmon Salad. It looked beautiful and he cleaned his plate so it must have been delicious. I order the soup of the day for Thursday, and it had been in the pot so long it had reduced and was salty and unedible. I ate two or three spoonsfull. I also ordered the salad. It was wilted lettuce sitting in a pool of dressing with very large lumps of Blue cheese on top (not crumbles as the waitress said). I felt bad sending it back, as this is the first time I had dined with this gentleman. I just allowed the waitress to take it away. No one asked me why I did't eat my lunch. I ordered coffee and finished my water. Please watch the soup pot, and check the staff in charge of salads. Where was the expediter?
(2)Kristophe C.
The food here was great and the Restaurant has a good atmosphere. I would've given five stars;however much of the food is drenched and sauce and dressing. That stuff can't be good. The service wasn't good either. I think our waiter was new and nervous, I'd mention his name but he didn't give it.
(4)Judson W.
Mike's is a fantastic dining experience every time I visit! The place is simply enormous and looks really cool on the inside. The bar area is very large with tons and tons of seating. It's one of the few places I frequent where I'm actually happy to find out there's a wait so I can go enjoy a drink at the bar. The food here is very tasty. We always split the same course...chopped salad (awesome!), fried oysters (to die for!), and finally the famous drunken Rib Eye with a side of delicious asparagus, mushrooms and mashed potatos. Yum...my stomach is grumbling just thinking about it. Mike's free bread is also something to write home about, as they bring you three different types including a cheesy bread and little balls of bread that taste exactly like doughnuts! No joke. I would definitely recommend this place for anyone. They have a diverse food and drink menu and the service is always excellent. It's hard not to have a good time at Mike's!
(5)Anne J.
I was so looking forward to this restaurant and I was so disappointed. I already knew the parking would be a nightmare (and it was). The decor is wonderful, a beautiful setting. I had the crab cake with "french fries" and coleslaw. The slaw was excellent, the crab cake was so-so - I've had much better elsewhere - but the fries were actually shoestring potatoes and were truly awful. The beer selection was very uninteresting, not as varied as it should have been for such a large place. The waitress was good and we weren't rushed but all in all, I absolutely will not come back.
(2)Jason S.
Ever since we relocated to this area over 2 years ago, this place has definitely become the "go to" when we want good hearty American food with excellent service. We bring our friends and family here as well when they are in town. Steaks, salads, burgers, even ribs, you can't go wrong!
(5)Ryan D.
This is probably my favorite restaurant ever. It's impossible to have a bad meal here. I just have one complaint: Please, please stop serving me whiskey in a brandy snifter. I can't stand drinking out of these stupid glasses. Not only do they look stupid but they're hard to drink out off. A normal tumbler is the perfect glass for whiskey.
(5)Nicole C.
1. LOCATION. Parking is crazy here. We had to park across the street. Good Luck! 2. MENU. Very limited items. No fresh vegetables to offer on the side other than the veggie of the day. EPIC FAIL! No alot of variety in what they offer. oNLY THREE dessert options. 3. RESTROOMS. Located in the basement. Be prepared for a hike. 4. Ok place for families. Kind of tight in the walkways for high chairs. 5. Great food choice: Ribs and burgers. Salmon is good too. Overall, Im not that big of a fan however I do LOVE their sister restaurant Coastal Flats! Mikes is an ok restaurant for the sake of going out. Probably wouldn't recommend it to anyone.
(2)Alex H.
Let me preface this by saying that I used to be an employee of Mike's back in the day; I love Mike's and most of the Great American restaurants. I do have to say that the fact that Mike's doesn't seem to like 'takeout' was a bit puzzling. When I entered and asked the hostess about takeout at reception, she quickly exclaimed, "We don't really do takeout, but you can order something at the bar and they will put it in a box for you." Seems like she was trying to talk me out of ordering at all. I went to the bar and told the bartender what I wanted something for takeout and got the same pre-prepared response. The bartender didn't seems to be keen on takeout either. I went for takeout anyway; frankly, I didn't want to hit one of the many drive-thru restaurants nearby. I settled for a Chop House Salad With Bacon (cheddar & jack, fresh grilled corn, tomato & basil, with buttermilk herb dressing). It was a nice salad; I had no issues with it. Mike's even gave me some bread with the order. My takeout and probably everyone's doggie bags were served in cafeteria-style Styrofoam, three compartment containers. This is not Great American! Great American should have logo-branded takeout containers - it's good for their customers especially takeout customers who are in nearby hotels. It also, in my opinion, creates some level of pride in the dishes they serve and the leftovers they send home. I wonder.... is there's anything wrong with doing takeout? I know some of the items they serve may not have to same good quality as takeout as it does in-house; some are probably downright awful for takeout. Aren't salads, burgers, and sandwiches good eats as-is, where-is? I think YES! I'm still at a lost for words.
(3)Istiaque H.
Their salad menu is very good.
(4)Endrias L.
Best ribs ever really tender. The fries were great to. The only thing I wasn't crazy about was the loaded baked potatoes.
(5)Elisa P.
This is a great restaurant. I have been here many times over five years and the food always tastes great. Last night I went with my boyfriend and all of the food was hot and cooked perfectly. The staff is friendly and does a good job of making rounds to check on the customers. The only reason I didn't give it a five star rating is because one time my boyfriend found large glass shards in the bottom of his beer glass, after drinking some, and the staff showed no concern whatsoever- just said he wouldn't have to pay for that drink. It hasn't happened since, but it was a little concerning. Overall a great place for a weekend date or a night out.
(4)T A.
I love this place. The fries are great. I haven't had bad (or even mediocre) meal or service here ever. Try it out.
(4)Cletus V.
I ate there a few years ago for New Years Eve and was VERY impressed with it. Been back a few times a few times and the service and food was sensational!
(5)Jay Y.
Man, this is the first 5-star review I write for a restaurant in NOVA, and definitely hope it won't be the last. Service: 5 Food quality: 5/5 Ambiance/Environment: 4/5 CPI (Cost/Performance index): 5/5 I really hit this place by accident and what a pleasant surprise! Went to a nearby bank on a weekend during lunch time. While there, I asked a random teller what's good for a lunch option when I was not hungry at all after just having breakfast within an hour. She recommended this place. Budget-minded, I set my GPS to a nearby "Sandwich Republic" but changed my mind at very last minute and wanted to check this place out. They were not busy at around 1PM. Although the menu prices slightly went over my budget, $11 a burger is not ridiculous. I ordered Hickory BBQ burger while my friend ordered a chicken salad. The free bread was amazingly good and they came with many different varieties. A great start. When we got our plates, the presentation alone was worth the price and some quick pictures were taken. As friends like these images on FB, I took a bite at my burger and it was simply a WOW moment. Perhaps not as thick or overpacked with many condiments like many other fancy burgers places, but the meat (medium) was done just perfect! Juicy, tender, savory -- I was instantly gratified and acknowledged that anyone would feel hungry with a burger this good! Don't forget about the fries! They are cooked thinnly cut, fried just right. All in all, it was a wonderful dining experience. I did not imagine myself say this, but I have found a place to replace 26 Beach in Culver City
(5)Bobby C.
Was staying in area overnight and used Yelp to find a place to eat. Mikes was close to the Holiday Inn Express and the wait time was acceptable. The food was sooo good. I had the grilled pork chops and have never tasted better. The new potatoes dish was a delightful treat also, as well as the corn dish. Just excellent food. AND the SERVICE was top notch. I give them an A+ on both food and service.
(5)Christina K.
I'm not crazy about chain restaurants, but I've been to Mike's three times now for business lunches, and it's been great. I'm not a huge bread fan, but my colleagues rave about their donut-like free bread. I've ordered the salmon salad (salmon almost rare) every time and it's been perfect every time. The potatoes are usually undercooked, so I've started picking those out, but the salmon, dressing, and other ingredients are fabulous. My colleagues have also been a fan of their fries and pulled pork sandwiches. The service is always very friendly and attentive, though sometimes it gets confusing because you have multiple servers helping you. The place is great for big groups, but make sure you make a reservation in advance if you want to all sit together for a weekday lunch. If you get there before noon, there should be plenty of parking, but if you can't find any, there's a strip mall right next to it where you can park and hope over!
(4)Kathryn G.
Mike's is one of our favorite local restaurants. Food and service are consistently excellent. The bread basket is a must. Try the coconut shrimp appetizer. And for an entree -- it's all good. My husband loves the filet mignon tips (not on the menu but made upon request). All of the salads are delicious - love the warm goat cheese & spiced pecan salad. Mikes Roast Chicken Salad can't be beat. If you are looking for something more substantial, try the lump crap cakes or the grilled portobellos & warm goat cheese pasta. And, of course, the chocolate flourless waffle is the perfect ending. If you are in the Springfield area, give Mike's a try. You won't be disappointed!
(5)Karyn W.
Parking is horrible but do not let the reflect on your opinion of their food and service. I love Mike's. Perfect balance of a nice dinner on a reasonable budget. I make it every year, for the past eight years, on one day out of my birthday week. My children now love it too. I usually go for the Filet Mignon and Crabcake ... delish! Their raspberry- ice tea and wines are amazing as well.
(4)S B.
Excellent service. Delicious food. Great location. The calamari and raspberry tea are a must-have. This is my second time here, I got the lime filet mignon tips (or something like that). The "donut" rolls are amazing!!!
(4)Brandon M.
Mike's has the best service of any restaurant in the metro area. Though there may be a wait, trust me when I say that it is more than worth it. The drunken ribeye is the best steak I have ever had the pleasure of consuming. It always comes out perfectly cooked to your liking with a side of basil smashed potatoes. If poultry is your game the roasted chicken is superb.
(5)Joseph H.
This is my favorite place to eat when I'm visiting family in northern Virginia. The service is always excellent, the food is always top notch, the beer is cold, and the atmosphere is fun, but nice. The restaurant is in an old brick, two story building, with a industrial, trendy interior Highly recommend the Drunken Ribeye or Salman. Both are as good as it comes from much more expensive restaurants.
(5)Ruth C.
Maria and I stopped by for lunch on the way back from a field visit. Parking was pretty easy to find, and while the restaurant was fairly busy at lunchtime we were able to be seated in a booth right away. Giant metal rail spokes in the "foyer" made for awkward navigation. Clean bathrooms tucked downstairs. Never met a firecracker shrimp I wasn't underwhelmed by, and this one was no different. Thin beans were cooked nicely al dente. Shrimp slightly overcooked and dusted lightly with crumb before fried and doused in a sauce that was more sweet'n'sour than "spicy pepper jelly". Garnish bed was actually a welcome relief to the sweetness. My lousiana pasta was sauced lightly and the wedge of lime added a needed acidity to the firm penne's creole flavor. The andouille sausage was more dominant than the chicken, but not too overcooked at least. Uncomfortable hint of sun-dried tomatoes throughout. I ended up enjoying Maria's short smoked grilled salmon salad more. The champagne vinaigrette wasn't nearly as overpowering as she claimed, and the accents of dried fruits, nuts, lightly roasted potatoes, and goat cheese all improved the tossed organic greens without clashing with the nicely cooked fish. Eh. I'm beginning to understand James L's ambivalence for all things GAR. Except for the damn Ozzie rolls, those donut holes are still like crack.
(3)Angie M.
During my second visit, I took guests from California. I'm glad it didn't disappoint. We called ahead and only waited 5 mins for a party of 6. Drinks were good, ceasar salad was the best ever, food was fresh, and dessert was divine. The Portobella pasta was so flavorful. Apple dessert was a hit. Will always return. Visited in Aug 2011
(5)CM P.
Great food! Great service! Parking sux sometimes when theyre busy but you can park across the street.
(5)Tyler R.
Easily my favorite restaurant in the Springfield area and really a top 10 out of all the places I've been in NoVA. The atmosphere is really cool and its 2 stories. The service is always top notch and the food is fantastic. Their prime rib is amazing and crab cakes are delicious. It's what I've come to expect from all of the "Great American Restaurants" group but this one takes the top spot for me. The only real downside is the parking is extremely limited and the place stays busy so try to call ahead and get there early.
(4)Dave P.
real good food, service and atmosphere all the time. free parking & clean restrooms. prices are reasonable. cal-ahead seating also available.
(5)Terri S.
I ordered the crab cake and filet mignon,filet was cooked properly and the mushrooms that come with it were delicious the only thing about the crab cake I have to say it was good but it can do without the panko breading that is on there it takes away from the crab cake all together,my appetizer I had the calamari my sister and niece had the lobster bisque soup although my nieces soup was pretty good too much sherry but still good um on the other hand my sisters bisque was very tart and bitter so that got taken off the bill they ordered the crab cake it came withcoleslaw It was good, Over all dinner was good I will be back to try the drunken ribeye.
(4)Ayana P.
My new boss brought me and a co-worker here for lunch today. We were seated quickly, hostesses were very polite, and service was great. They were very efficient with everything from collecting our payment to refilling drinks. The entire experience was very pleasant. The food was even better. I had the sautéed chicken over angel hair pasta with roasted red peppers, mushrooms, and arugula and covered in a brown buttery sauce. I had not enjoyed a meal like this in a pretty long time. I ate every single piece of it and would have had more if available. I can't wait to eat here again. I really want to try something else when I go but that chicken is already calling me back.
(5)Camden S.
This restaurant is amazing. Every single item i've had on their menu was stellar. They have the most amazing bread and butter to start with.
(5)David B.
Dollar for dollar, this restaurant is one of the best values in the DC area. Terrific food and outstanding service, although that -- and the no-reservations policy -- means long wait times on the busiest nights. The Great American Restaurants group has a lot of great places to eat in the NoVa area, and this is our family's favorite.
(5)Omy L.
Four stars for steak and what pulls them ahead- signature service. I don't come here often but the only reason I do come is for the blackened steak! After coming by a few times, you might find yourself wishing the menu was a bit more varied but every time you get there it will be the same standard American fare. It's nice however that you can always rely on courteous and responsive service because it seems they earnestly want to ensure your satisfaction.
(4)Alexandra M.
I've been coming here since I moved to Springfield in 2003 and it remains one of my favorite restaurants. It feels cosy despite it's huge size, the service is excellent and the food is truly as good as everyone says, especially the beef, salads and soups. ALL the soups are house made and really great. One thing Mike's isn't is innovative. The menu is totally familiar American food. But I'm sure that only contributes to their success because it's the kind of restaurant you can take anyone to, from a child to a sophisticate. Nothing you are served will surprise you, but it won't ever surprise you in a bad way either.
(5)KD D.
Mike's is the absolute best of the entire Great American Foods restaurant chain. You must eat the Ozzy Roll bread, lobster bisque is the best I've ever had and you can never go wrong with the salmon, crabcakes, steak or pork chops. Always fabulous service while still maintaining a casual atmosphere. I've been at least 30 times and it's always a treat to return.
(5)Diane M.
This was the best restaurant we ever found on Yelp. The food was delicious and the service was excellent. We stopped on Springfield traveling from Nee England to our home in NC. We plan to return whenever we visit our children. The salmon salad was to die for.
(5)Shennice B.
I love Mike's American Grill so much that I could eat there twice a week if it was convenient. The food is AMAZING!!!! There is no doubt the food is fresh and will be prepared to meet each customer's desires. I have been going here for years and I have never had a bad experience.
(5)Della O.
BEST SALAD I HAVE EVER HAD-NO SERIOUSLY! Went with my bf and his friend and gf. They ordered a steak and shrimp pasta (cooked in some alcohol i believe-forgot what exactly). Since all 3 of them ordered the same thing the waiter got it mixed up terribly, 1 wanted extra pasta, 1 over cooked steak, 1 under-cooked steak etc. When their food came it was all a mixed up mess of wrong orders, the waiter apologized and got the manager who was also so sweet and apologetic and she gave them extra servings of whatever they wanted-so they added extra steak and pasta and were very HAPPY about that especially my bf he loves free food lol. Since I am watching my calorie intake lol-I had no choice but to order a salad. Southwest salad it was! I have no regrets it was so YUMMMMMY and so much had to take it home to eat later. Would have given it 5 stars but the difficulty with parking, the wait to get seated even after making a reservation as well as the delay because of the food mix up has brought it down. Overall GREAT FOOD!!
(4)Greg M.
Mike's is well reviewed but I have to add my specific review for the southwest chicken salad. The non-core part to Mike's - the service, atmosphere, etc are outstanding, just like at all the Great American Restaurants - I love this chain. They're fantastic down to each one. The staff is great, the food is quality, they're an easy-win stop for a fun time. The southwest chicken salad is great. Chopped 'berg, shreded cheese, corn, somewhat spicy creamy dressing, plenty of well-spiced chicken, some avocado and a few other veggies tossed in as well. Same basic ingredients as any southwest salad, just executed very well. I look forward to coming back to Mike's, a great place for sure.
(4)Stephen D.
One of the best steaks I've ever had! The 'Drunken Ribeye' was tender, mouth-watering, charcoaled BBQ flavorful -hands down in the top 5 of the best steaks I've ever had. Better than Ruth's Chris even!!! Ya gotta try it! Delicious! Not to mention the upscale design, layout, and ambience. Definitely a good place for business professionals to take clients and spend some coin. We'll worth it!
(5)Alejandro R.
Let's start with the service it's incredible and the meat is amazing no other restaurant in Springfield I have tried has better meat then them. You don't need to be classy or anything like that just casual!
(5)Sue S.
Definitely an all time favorite restaurant! I'm a big fan of the Grilled Short Smoked Salmon Filet and the Flourless Waffle. But honestly you can't go wrong with anything you order here. Service is always top-notch. But be prepared to wait! My recommendation... call ahead or make a reservation! The only reason I took off a star is because parking sucks!!!!!!!!! The parking lot is way too small to accommodate everyone. Therefore, you're forced to park in the plaza across the street and walk over. Not fun when I'm wearing heels... Nonetheless I still love this place!
(4)Irving R.
I've visited Mike's American Grill many, many times for lunch, dinner, and special occasions and had great exeriences overall. I especially love the building it's in - it's a classy place that makes me feel like Don Draper from Mad Men. The interior is dimly lit and depending on where you sit, it can be a good place for a date ;) As far as the food goes, most of it is excellent, as is typical of the Great American Restaurants chain. My girlfriend and I often have the Filet Mignon and Crab Cake combo and typically finish off our meals with the White Chocolate Bread Pudding served with vanilla ice cream. Another good option is the Filet Mignon Steak Tips served with Penne pasta - you have to ask for that though, it's not always on the menu. My girlfriend and I both have all time favorites at this place. I absolutely love the steak at Mike's (moreso than more expensive places like Ruth's Chris) and she loves their chophouse salad and mango martinis. My one knock at this place is the parking situation. It sucks. Unless you luck out and get a close parking spot, you typically have to park across the street in a strip mall parking lot. This place is pretty popular and you'd think they'd offer Valet parking but they don't. Overall, I think this is a great place for the money. It doesn't have the variety that a lot of other restaurants offer, but what it does, it does well. If you've never been, you owe it to yourself to check this place out.
(4)Wasc W.
I've visited this restaurant for 20 years! My favorable impressions from day one are still holding true today. I celebrated Father's day with my parents, and everyone enjoyed a fantastic five course meal. Great food. Our primary server, Summer, provided excellent service. The atmosphere was loud, upbeat, and festive. Tip: Call 90 minutes before you arrive for "Call Ahead Seating". Dislikes: Nutritional Information not available Crowded Parking Lot Potentially long wait times
(4)Mia S.
Amazing food. I've been to many of the restaurants in the Great American Restaurant chain. This is definitely my favorite. Next is Ozzie's. Whenever I come here, I always get the crab cakes & filet mignon. Or I get Mike's Roast Chicken Salad. Both amazing. Service is never disappointing. Food is always good. No complaints. Big thumbs up.
(5)Nancy T.
Love Mike's restaurant ! The food is really good and the staff very nice ! Truly love this place !!! Should be back soon... Highly recommend it !!!
(4)Ryan D.
If you like steak get the drunken ribeye! I've been here hundreds of times and the foods always great. Service is just as good. If you are hungry and craving a good meal just be sure to get here early the wait can be long sometimes.
(4)Jennifer N.
The food is the bomb!!!!food is so good - got the pork chop and it was really good!!! I think I inhaled it. Very different twists on basic American food but omg everything was so yummy! Service was fast and awesome!
(5)Tiffany B.
I love this place... The food is amazing and cooked with care... The staff there are very friendly. If you love seafood make sure you try the oyster salad and the salmon... Oh! And make sure you ask for extra rolls too! They're the best!
(5)steve g.
They have been serving it up here for over 20 years. I remember when this place was built here in Springfield, seemed like they built it from the ground up in only a few weeks. It's pretty large with 2 levels. I went back for the first time in over 10 years last week. It's well kept, you would have no idea that it is as old as it is. GAR really knows how to do service right. The place was packed, but we had no problem getting our food quickly. Another thing I like about this place is that it isn't overly noisy like Coastal Flats or Arties. Those 2 places are horrible if you want to be able to hear yourself think, just forget about it, they blast the music as loud as possible to make sure you won't think straight. The menu of Mikes is pretty much the same as Sweet Water Tavern, standard American Fare.
(5)Paul S.
Came here with a friend on a weeknight. It wasn't my first time here, so I know what to expect. Ordered a mahi and it came out overcooked, so the manager decided to pay for a round of drinks. The service is always excellent here, and the food is ok. For a chain restaurant, Mike's is great, but it lacks personality to be something more than just another nice place to eat at. The location between strip malls and adjacent to McDonald's is quite unfortunate, and parking can be hard to find on a busier night.
(3)Monica V.
Amazing, consistently good restaurant. I love the whole great american food chain! The Aussie rolls are bomb along with the butter they provide. My boyfriend had their jambalaya pasta which was fabulous. Their sandwiches and salads are always on point. The shoestring fries are always hot and crispy. The other entrees are all good as well. I've never eaten a meal here where I was disappointed. Make sure to save room for the white chocolate bread pudding - basically a warm vanilla bunt cake with vanilla bean ice cream on top and carmel in the middle. It's just absolutely fabulous!
(5)Charles H.
Mike's American Grill is as American as apple pie. On special family occasions we usually eat here rather than venture out to Arlington or DC. I usually order the Drunken Ribeye cooked medium rare after it is marinated with Great American Pale Ale. But if I'm in the mood for seafood then I'll order the crab cakes. Nevertheless the Hickory BBQ burger should not be underestimated as it ranks up there with Ray's Hell Burgers. Useful tips: * Order the Caesar salad. The veggies are fresh and come with their in-house Caesar dressing. * There's unlimited ozzie rolls but don't over stuff yourself before the main course.
(5)Charlie L.
I LOVE THIS PLACE!! My go-to place to eat in Springfield. Everything here is good just like the other Great American Chain Restaurants. And no matter what you order, it will not disappoint you. The Calamari and Tex Mex Eggrolls are my favorite appetizers. The baby back ribs and salmon filet is delicious every single time. Also their catch of the day is ALWAYS good! The one thing I wish they would change is for the entree to come with a veggie side. You have to order it separately and it's around $3...which isn't bad but I wish it came with the entree.
(5)Erin D.
In a nutshell: The food is solid, prices are reasonable and service is excellent. I've only been here a couple of times, but I love this place! I'm just bummed that it took me two years to find this place. My first visit was for dinner with my husband. I had the roasted chicken and the hubs had the prime rib. Both were fantastic! The second tine around, was for lunch with the girls. I had the chop house salad to start, crab cakes and brussell sprouts for lunch and the chocolate waffle for dessert. All were fantastic, especially the chop house salad dressing -- just basil yumminess! Service at both visits were top-notch. Like others have said, I'd recommend calling ahead, as this place gets packed. And for good reason!
(5)Drew S.
Ok, to start, this place is huge. They radio you up to the upstairs section with a little receipt thing so they know where to sit you. It's all very organized. While a bit loud, the food is standard, and the service is pretty good. I wouldn't say they differentiate themselves outside of the fact that they're efficient and don't have bad food.
(3)Carrie S.
We have been here numerous times and they know how to treat customers. They seat people quickly, provide excellent service and the food is always wonderful. Other restaurants take note of how to do it well. The best part are the little donut holes that they serve hot with honey butter! They will even bring more if you ask for them without charging you. Who does this anymore? Mike's does not disappoint.
(4)Mike T.
We went there on a Saturday afternoon at 2PM and were surprised at the amount of people there. The place was packed. We got seated at a booth upstairs right away, which was surprising and the waitress came over immediately. I ordered the calamari appetizer and Louisiana pasta. I was surprised at how quickly the order came and equally pleased at the way both the appetizer and main course tasted. Both were just delicious.
(5)Ian H.
Always busy and always a great meal. Even under pressure, their attention to customer service and customer satisfaction is excellent. It's a must try for anyone in the Springfield area and worth the wait. You could close your eyes and just point to anything on the menu and be impressed. Call ahead is recommended. I personally recommend the smoked salmon salad or the filet and crab cake. Also, you can ask for the prime rib to be blackened if you like more seasoning, but not the rib-eye.
(5)Jack S.
This is one of my top favorite places to eat when visiting DC. Just great food. Only recommendation is get there early or you will be waiting there a while... once you complete your quest to find a spot to park your vehicle. Recommendation Part II, if you arrive late, save time and simply park in the lot across the street.
(5)Thomas W.
I've been coming here for years and have never had anything that was not great!. My favorite appetizers include the bread basket with actual honey butter. I have had the crab dip appetizer in the past, and it is equally amazing. My favorite entrée is the sautéed chicken over angel hair pasta with roasted red peppers and mushrooms. My friend had the crab cake salad and it looked very interesting indeed with chunks of grapefruit. She also reported that the pork chops were incredible and they had some of the best ribs she had ever eaten Mike's is a real destination in Northern Virginia, and it has definitely been one of my favorite go-to restaurants for years. It's fantastic for families, business lunches, dates, and even birthdays!
(5)N M.
Pros: Great food and good service. Cons: can never find parking and you have to dine in.
(4)Amina N.
I'm obsessed with the filet tips pasta and the firecracker shrimp. Best restaurant in Springfield.
(5)Megan K.
The parking situation is bad -- if you don't get a space in the lot, don't park at McDonald's -- park across the street in the shopping center that has dedicated overflow parking for Mike's. Yep, it's that popular. For a huge restaurant, the service is AMAZING. The food is delicious, but the service makes a stop at Mike's thoroughly enjoyable. Everyone is polite and totally accommodating to every allergy or like/dislike.
(4)Rick G.
This is my wife and my 2nd favorite of the GAR bunch, second only to Artie's... Since starting with Fritzbe's, now Silverado in 1974, Great American Restaurants, which is comprised of 1) Artie's, 2) Best Buns Bread Company, 3) Carlyle Grand Cafe, 4) Coastal Flats, 5) Jackson's Mighty Fine Food & Lucky Lounge, 6) Mike's American Grill, 7) Ozzie's Corner Italian, 8) Silverado, and 9) Sweetwater Tavern, have been serving up some of the best eats, satisfying service, incredible All-American variety, and great experiences from spirits, starters, meals and desserts. This is not by any means a commercial, but a patron's tribute to what has become 9 fantastic Northern Virginia dining destinations - an achievement few local restaurant chains can brag about. I am sure you'll find something to your liking at any of their locations as I have, and urge you to contribute to this guide. Bon appétit!
(5)Alithea P.
I loved the food. The service was great. I was greeted as soon as I walked in the door. The reason I give Mikes 4 stars is because of the waiter we had. He was hard to get a hold of. I'm not sure whether it's because the place was packed or because he wasn't good at managing time. Overall though I would definitely go back to Mike's
(4)Yarina C.
I absolutely love this restaurant ! Have never had a bad meal there ! My favorites are the filet and the brown butter half chicken . Their house salad with their house dressing is amazing , so are their desserts . Service is great as well . Can't go wrong with this option !
(5)Madeleine L.
This place is amazing , great service and the food was delicious . Definitely coming back here again !
(5)Lia M.
For the year that I lived in Alexandria, I never once thought to venture down to Springfield to try Mike's American Grill. I was too busy eating ethnic meals. However, now that I am sick of everything, I finally tried Mike's and have mixed opinions. To me, Mike's is a bit of higher-end and more tastefully decorated version of any American chain. Noisy and full of screaming, running children is not my idea of a great dining environment, but that is probably to be expected in Springfield. However, the food is good, though by 7pm on Monday night, they were out of about half of their menu. For any ethnic hole-in-the-wall, this would be understandable. For a big restaurant that is part of a restaurant group that most likely has access to forecasting options, it was ridiculous. That being said, I like the food and service. Service was good, even though I had a major attitude, so I appreciate that. I ended up with three limes in my water, which rocked. I love the bread here and the whipped butter is great. I ordered the roast chicken salad that I loved so much at the Carlyle, and it was equally as good here. A variety of ingredients, including roast corn and champagne vinaigrette, create a very flavorful, filling salad. My dining partner had the chicken tenderloins with fries and roasted corn and thankfully shared with me. The chicken tenderloins are more like fried chicken, with a nice, crunchy topping. Fries could have been crispier, but were OK. I loved the roasted corn - it had beautiful color, and great flavor. It came with chili butter on the side, which had a hint of heat. Most likely, I will return. I grappled with how many stars to give - if it were not for the ordering issues, it would probably be 4, but I think I need to leave it at 3.
(3)Art F.
Wonderful food with top notch service! Came here for lunch on a Friday about 1 pm. Parking is tough but it works out. There is extra parking across the street. We were first seated at a booth, but before my asking, the hostess offered a table with chairs to accommodate my girth and bad back. That was very much appreciated. We had the grilled mahi mahi special served over mashed cauliflower in a lemon butter sauce and the crab cakes special. They were superb! The hickory grilling added a distinctive flavor enhanced by the sauce. Don't think I've ever had better.
(5)Dan F.
Mike's American Grill is fantastic! I have stopped here a couple of times while in town for business and recommend it to anyone who loves a good steak.
(5)Gregory K.
The best ribeye on the planet. Good house brew and great atmosphere. Staff well trained to give you an enjoyable experience.
(5)Connie W.
One of my favorite places to go. Food and service always spot on! Would like to see more vegetarian dishes added to menu but, the do a great job to put together awesome combinations for me. Good for celebration dinners. Huge fan!
(4)Laura M.
I love this place!!! The service is usually excellent! And the food has ALWAYS been good! Do yourself a favor and save room for the white chocolate bread pudding!!! It can get a little loud and it is always SUPER busy. You need to call ahead to this place, as we have walked in and been told its a two hour wait!
(4)David L.
I used to eat here a lot in the early 2000 before I moved up to NYC. Recently ate here with a friend from out of town. It seems like they did some remodeling at this place since last time. We didn't have to wait long for a table. I always order a mojito to see how it is at different restaurant. Not bad but the best is till at Coastal Flats. We ordered the calamari for appertizer. For dinner, I ordered the Angus Prime Rib and my friend ordered the Grilled fresh fish. The prime rib is cooked to order and very flavorful. The fish is also great. Overall, two good choices by us. Our waitress is very proficient. Overall, this place doesn't disappoint me at all. Good food, value, and service.
(4)Brenda D.
So Mike's is one of many restaurants managed by Great American Restaurants. Their ozzie rolls are amazing!! You can get full off eating the bread alone. They dont have many choices in terms of food and their entrees were $20+. But their portions are huge! As for the actual taste - at first the lobster bisque tastes really good. Big chunks of lobster but there is a strange bitter aftertaste. Their Caesar salad was very fresh and the sweet potato fries are perfection! I had the range chicken, which was ok. A little dry but I guess that's why it came with the brown sauce right? This is a typical above average American restaurant. You can probably find this food anywhere but I'd come back for their sweet potato fries.
(4)Judy C.
3.75 stars. Mike's is part of the Great American Restaurant Group, which includes Carlyle and Sweet Water Tavern. If you've been to the others, you'll know what the menu and ambience is like here. It's a well-oiled machine. Mike's is a large restaurant with two floors of seating. Parking can be a hassle. They have an additional parking lot, but it's across the street from the restaurant. Mike's is a good place for small groups and celebrations. The service is always quick and efficient. A little too efficient. They are always quick to take away dishes and hand you your bill, so you don't feel comfortable with lingering. Although you have one waiter, there are many others that assist with bringing out your food, refilling your drinks, and taking away your plate. The bread here (and at the other Great American Restaurants) is great with the sweet butter spread. I often get the pulled pork sandwich at lunch. It's delicious and decently priced at around $10. Many of the entrees are overpriced in my opinion, but the sandwiches are a good value.
(4)Winston R.
Mike's is my favorite restaurant out of all the Great American Restaurant chain. I don't think I ever been here when it wasn't busy, but restaurant is huge and they move patrons through relatively quickly. Food and service is always exceptional. If you're in the area, you gotta try this place. They have a pretty wide range menu. You can spend as little as $15pp or more depending on what you order. Tip: The parking situation isn't great, but they have an overflow parking in the shopping center across Backlick Rd. Also, if you're like me, you'll love the Ozzie rolls. They taste like freshly baked doughnut holes! You can ask for more. ;-)
(5)WC R.
Best place in Springfield. Call ahead to get on the wait list and save time for quick seating . You won't be disappointed. Been here dozens of times and the one bad experience was comped by management at just the mention of it being sub par. Went back the next week - perfect!
(5)Lorrie L.
Food was great! Service at the table was great. But... Don't try and make a reservation because they don't take them. They sorta have call ahead seating... Depending on who answers the phone. We were a large party,16, and we were split up because after we arrived the table only could accommodate 12 smashed together.
(4)Andrea C.
I love this place! The outside looks like a castle, and the inside is a cozy relaxed atmosphere. We didn't have to wait long for a table for two because we went on a Sunday night. Our waitress was attentive and made sure our water glasses were never empty. The bread basket is AMAZING!! My favorite is the fried roll-it tastes like a doughnut! Ribs, coleslaw and fries are delicious. But after I had a taste of their white chocolate bread pudding, I knew I had to write a review. O. M. G. Best dessert EVER! The warm caramel center... vanilla ice cream... melted white chocolate! It took everything in me to not lick the plate!! I'm going to go back just for the dessert alone.
(5)Meaghan M.
Soooooooooooo I really love this place! Anytime I'm in Springfield I'm always going to go to Mike's for a meal. My absolute favorite thing is their spinach dip. Once I have that a dirty brick on a plate could follow and I would still be pleased with my meal. It's absolutely delicious! I've come to Mike's several times for both dinner and lunch. Both times the service and food were superb. I've had dishes ranging from the chicken tenders, to the salads, to the steaks, to the burgers, to dessert. I have never been disappointed. As I said before the service has never disappointed either. Having worked as a waitress before I'm familiar with the service system they use and it is executed very well by their staff. I never find myself feeling abandoned or forgotten and always have my requests or needs promptly addressed. Oddly enough, as many times as I've been, I've never ordered an alcoholic beverage or sat at the bar so I cannot comment on bar service or the alcohol selection. However, given their stellar performance in all the other areas I'm sure it is on par with everything else.
(5)Jessica M.
I'm only a regular bc our friends like it here. the staff needs to loosen up...a bit cold.
(2)Erik J.
My family and I visited Mike's twice while on vacation and we loved the experience. Booths are big and roomy, food is excellent and the service is great. The atmosphere is really cool and the restaurant is exceptionally clean. Parking is limited around the building but waiting for a spot did not diminish how we felt about this place. We loved it.
(5)Kathy M.
For their excellent service and quality food, Mike's is my favorite restaurant. Their filet mignon is delicious. Even their vegetables like the broccoli & cauliflower or the asparagus are delectable. For the appetizers, the tex mex egg rolls and the spinach dip are sure winners.
(5)Lea L.
As a fan of pre-meal bread this place definitely does not disappoint.! I would recommend the doughnut bread! Although I am not sure that is the proper name but if you ask for that they will know what you are talking about. It is soft and a bit sweet and goes well with the butter! Service was great; just to my liking : "attentive but not overbearing". She was knowledgeable in the menu specials and came back to check on us and refilled drinks timely. Ok now for the actual menu options! I had the smoked salmon on a bed of basil red mashed potatoes in a cream sauce. Just a tad bit salty for my taste but would still recommend because I really enjoyed the smoky flavor. The portions were all generous for what we ordered. The chicken tenders were lightly breaded in a peppery batter which was delicious. They weren't your average tenders but a bit more classier which was great. The shoestring fries went well with them. My aunt had the crab cake sandwich and she said she was satisfied. The patty was generous and came with coleslaw and fries. My other aunt had the calamari as her entree though it was on the appetizer side of the menu and it was breaded just right, crispy not soggy and came with a tomato cream sauce. We were all very happy with our choices and I would go back if given the opportunity. Tip: gets busy during the week days around lunch time as I am sure many businesses choose this place for a quick power lunch.
(4)Angela D.
Update 05/03/13: Love this restaurant. I have been going to Mike's Grill off-and-on for at least three years. Over the years, there have been times when my burger wasn't quite right, things like that. However, what makes Mike's Grill an excellent quality restaurant is their customer service. When I go out for a meal, I like the service to be as great as the food. The ambience of the place and personable servers add to my overall experience and I'm a lot more selective now then I used to be. When I spend my money, I want to know the food is worth going back for and the servers earned their tip. If something isn't right, the manager comes over immediately and takes care of it. At Mike's, I always feel like what I want matters. That to me is priceless.
(5)Chris H.
Mike's American Grill is solid. The chop house salad with bacon is absolutely fantastic. I shared the chicken tenders with my wife. Pretty darn good. The service was what really got my attention though. Plenty of staff and all very happy and willing to help. Overall, a respectable four out of five stars. Definitely would recommend anyone in the area stop by for lunch or dinner.
(4)Rachael W.
Not a bad place to go but it's almost ALWAYS crowded, sometimes on a two hour wait. They don't take reservations, just call aheads, which REALLY bugs me. Nice place to go if you live in Springfield and don't want to go far - there aren't many other options around. However, if you have a few extra minutes drive over to Old Town, or Clarendon, or Shirlington or even down to Lorton for better food, prices and dining.
(3)Paul C.
Great restaurant. Service was excellent and the food was better.
(4)Lori R.
Went to Mike's last minute on a Saturday night - yes, I read the reviews about how crowded it gets here, but I thought, maybe with just two of us... This place is huge! There were quite a few groups milling about outside and the parking lot was full, so I started thinking this wasn't my best idea ever. We did find a space easily in the lot across the street. Got out of the car, and a good Samaritan noticed we were headed across the street, and pointed out to us that Mike's parking is in the RED spaces only - otherwise, the towing companies will get friendly with your car! Thanks to him, we moved our car into a designated space. Moments later, we were able to pay it forward by giving the same info to another driver. Sorry, towing companies! Really liked the atmosphere as we walked inside - big, brick walls, modern and open, upstairs balcony seating overlooking the first floor, open kitchen, and a roomy bar area! Despite the crowd, we nabbed a table in the bar within a minute or so - patrons were really great about saying "hey, we're leaving - you want our table?" Very friendly atmosphere. Our server was there instantly clearing their leftovers and cleaning the table, all while chatting us up and offering drinks, which he brought to us quickly. I had a gin/tonic - choice of four different gins - and Hubby had a Great American IPA, which he didn't care for (not hoppy enough for his taste) so he ordered a different beer for his second round. The menu is well-rounded, although I was surprised that the only sandwich options were two burgers. I had the old standby Southwestern Chicken Salad (grilled) and Hubby had a burger. The food was served promptly, and there was plenty of it. My salad was good, not great, just a standard chain restaurant salad with two exceptions - the ingredients were fresher than many places, and it was VERY salty. Hubby really liked his burger, and we both loved his fries - super crispy little matchsticks. They were really salty, too, but I don't mind that on fries, just salad. While in the bar, we saw a wide variety of people, from families to a bachelorette party to a 60th birthday. Everyone looked like they were having a good time. Overall, I give Mike's a 3 for food, but a solid 4 for atmosphere and service.
(4)Welch K.
Went here for a business lunch and got more than I expected. Firstly, the service was impeccable. This is the best service i've gotten in long time and it usually one of my biggest pet peeves at businesses. But this establishment, it's like they got a team of eyes on our table at all times. Drink was refilled before i was even done. Very knowledgeable about everything on the menu. And since it was a business lunch, after we finished out meal and paid the bill, we were still sitting and talking. They never once tried to rush us out. The food itself is omg, drooling on my desk thinking about it fantastic! There was quite a bit of dishes so it made choosing something very hard. But I decided on the pork chops and it was prepared/served/grilled to perfection, exactly how i wanted it. The dishes can range from $10-$30, but that's an indication of the quality and service of the establishment. Atmosphere is kind of like the show Cheers, with old fashioned glossed wood. Only downside to this establishment is the parking. It's very limited, and we had to park across the street at the shopping center. Will definitely plan another visit and bring the fam. Anyone looking for a great place to eat, you must visit Mike's American Grill. Cheers!
(5)Zelly W.
The catch with mike's is that it's almost always very busy which is a good sign however sometimes even on a Tuesday night and a party of 3 you can wait close to 2 hours which is honestly unacceptable especially when they give you a 40 minute estimate. I've been here enough to say it simply is not worth the wait. Yes the food is great but there are many other places serving food just as good with less of a wait if any at all.Sometimes the service is slow and the waiters/waitresses forget things but no one is perfect. The bartenders at the bar though are really nice and there is usually room there to hang out so overall this place is good but I'm not a fan of the waiting. I've NEVER been here no matter what time of day and what day (weekend or weekday) where there wasn't a long wait.
(4)Claudia B.
I love mikes, and I'm only giving them 4 instead of 5 stars because the place could get crowded and wait times are sometimes long. Call ahead. Food recommendations: pork chops, filet mignon, tex mex rolls, and def their mojitos. Hmmm. Great bartenders, friendly staff, awesome food.
(4)S. L.
Mike's is good but on some menu items, they really don't measure up to their own standards. My fiance and I went for New Year's - I called ahead for reservations and surprised him with dinner. We headed out, arrived there a little early and our table was ready right on time. We were seated, started out with two tall glasses of Guinness and their usual basket of bread. There was something deliciously spicy in that one - tasted like cheddar jalapeno bread! Whatever that was I enjoyed it! Our server - well, I should say "servers" because we had two that night tag-teaming our table (because they were slammin' in there that night for New Years!), were two awesome people. Both friendly, professional, always attentive. We ordered and our salads arrived. Their Caesar dressing is to die for. For the main course my fiance ordered a drunken ribeye, and I've heard their prime rib was good. Boy, was I wrong. Their prime rib was NOT good. My fiance felt bad that my dinner wasn't what I expected and kept trying to feed me his ribeye. I gladly stole two big bites but resorted to plastering whatever mashed potatoes and gravy that I had on my plate on my meat to cover bland taste of my prime rib. My prime rib was more like.... mush-rib. It was like eating a soggy, soft sponge that looked like meat but tasted like foam. For what we paid for that dish, you made me sad, Mike's. You really made me sad. I would give them one star for that dish alone. However, on other occasions I've had their sauteed chicken breast in brown butter sauce over pasta; and that is just absolutely delicious. They have a good cheeseburger but it's huge and salty... get a beer with it. The next time I go back, I'm getting the drunken ribeye :) If you go to Mike's and get a steak, remember to ask for a large dish of sauteed mushrooms. Those compliment a steak perfectly!
(4)Lauren H.
The worst part about this place is the lack of taking reservations, but they DO allow call ahead seating. The food is good, the beers are good, and prices are pretty decent. The ozzie rolls are like little doughnuts of heaven, and the flourless chocolate waffle is amazing too. All in all - a great place that we frequent. Usually pretty crowded and loud so don't go there for a special occasion, but for a regular date, it's great.
(4)Gabriel R.
I would like to have the Drunken Rib-eye and and Unsweetened Iced-T... How much? Here's my arm and half my leg... As a parent of 3 and living about 2 miles from the Beltway... this is a special occasion place to eat. A typical meal with the family... 2 adults, 9yo, 3yo & infant. cost me $100 + tip. Now the Pros and Cons. PROS: -bread basket... The puff-ball like bread is my fav... I can have a whole meal of just that -SERVICE SERVICE SERVICE... that alone gets 5 stars -ambiance... not too loud... My kids had a good time. -Food was good... I love the salads... the steaks are cooks to your liking but not in the level of Morton's or other Steak Houses. -waiting area is spacious... CONS: -3 dishes for about $100... -wait time... not really too much of a con because the line moves quickly... just a higher volume of people... -bathroom... If you're seated on the upper floor you have to take the elevator or steps 2 floors down... -Parking... see below Conclusion: Above-Average food with excellent service... Buyer-Beware: if you cannot find a spot @ Mike's go across to the shopping center and park there... DO NOT park at the McDonalds... Tow-Trucks are waiting and WILL tow with in 5 minutes. It's $150 to get your car back.
(4)Ginny I.
This place smelled like heaven because it is my earnest belief that there is barbecue in heaven. Pros: good hickory burger, mouth-watering rolls, decent microbrew ale, fun ambiance, friendly server. Cons: killer parking, overpriced. Overall, a good experience.
(4)Candace B.
I went here on a date... it was definitely good food and GREAT service. I had a lobster bisque which was quite possibly the best I've ever had and crabcakes which were a little on the salty side BUT they were mostly crab so that was definitely a reedeming factor. My date had the chophouse salad which is apparently something that's like a house speciality and salmon. All good reviews on his end too. The service was awesome, although we did have a specific waiter... random help would stop by. Someone different (appeared to be a manager of some sort) picked up our plates, and another waiter ran the check. Other than the initial wait to be seated, we didn't wait for anything else. We'll definitely be back.
(4)Eric M.
Based on other's reviews, I had high hopes for this place but upon entering the restaurant I knew I was going to be disappointed. We went in unsure if others in our party had made a reservation/called ahead so we 'took a number'. The hostess said it would be about an hour. About 10 minutes later, we found out that they had called ahead so I went back in and was told that it was still going to be about an hour. Twenty minutes later we were being seated (though half our party hadn't arrived yet). We were questioned at least three times when the rest of our party would show up. As for the food, the lobster bisque was pretty good and the sauteed chicken breast was good, if not a little under sized. The wife got the Caesar salad and baked potato. She liked them both. The only shining star of the night was the flourless waffle. Though I doubt I'll ever go back, the flourless waffle would be the only reason I would.
(2)Acee T.
top notch service, food and price to be beat. my favorie is the salmon dinner, drunken ribeye, and crab cake!! i'm getting hungry just talking about it - delicious!!
(5)Danielle K.
i LOVE mike's. i would say it is one of my favorite all-time restaurants. i have been dining at mike's frequently over the past 5 year and although i have my favorites, i have sampled quite a bit of the menu. first, the complimentary ozzie rolls and whipped butter are not to be missed. the cheese bread and raisin bread that are served are usually skipped over by my fellow diners. mike's has the best spinach and artichoke dip that i have ever had, the crab dip and the tex-mex rolls are good as well. i usually eat in accordance with a vegetarian diet at home, but at mike's i cannot resist the tender sauteed chicken breast that is served with pasta, argula, and red peppers in a brown butter sauce. the salmon is tasty and not at all "fishy." in a moment of bad-vegetarianism, i have also tried the drunken ribeye (which the bf always orders, and says is the best steak he's ever had). the steak itself is not my favorite steak (that honor belongs to ruth's chris steak), but the sauce they marinate it in is good enough to make me want to order just a plate of mashed potatoes covered in the marinade (or, if that's not possible, i'll just lick the bf's plate clean). the crab cakes here are also amazing, and have me wishing springfield wasn't so far so i could go get some for lunch right now! if you're still hungry after stuffing yourself with ozzie rolls, salad, and your choice of entree, try the flourless waffle for dessert. It's perfect for splitting among your table, because it is so rich. for those saying mike's service leaves more to be desired, i would love to know where you normally dine! for me, it is hard to tell what is better here - the food or service. in our dining experience last night, bf's steak arrived a little too well done for his liking (although everyone else at the table agreed the steak was "medium-well" as he had ordered), and he sent it back with no problem. the manager also stopped by to apologize and ask if there was anything else that could be done. on another occasion, the manager simply overheard our table talking amongst ourselves about a dish we were not 100% satisfied with and later returned with $20 gift cards for everyone at the table. i don't know what more can be expected than that! the only minor complaints that i could have would be 1. parking -- just park across the street in the strip mall's parking lot (NOT mcdonalds) and 2. call ahead wait list does not guarantee a table once you get there, but it will shorten your wait a bit. pretty cool sidenote -- redskins player albert haynesworth was sitting 2 tables over from ours last night. hey, if it's good enough for him...
(5)Andre E.
I've have quite a few crab cake sandwiches, but the sandwich at Mikes's is simply the best (only available at lunch). The combination of the crab cake sandwich, mash potatoes (also the best I've had at any restaurant) and cole slaw is 5 stars by itself.
(5)Anthony R.
My entire meal was da bomb!!! I had crab cakes, cole slaw, regular and sweet potato fries, rolls & butter. Everything was a 10! I want to try the ribs next time.
(5)Allison T.
We love the fillet Mignon at Mike's - we always choose to eat here for any special occasion as long as we avoid the dinner hour - the wait can sometimes be overwhelming if you try to get in on a Friday or Saturday night. They do have call ahead seating - I would recommend you use it! So we usually plan to eat between the lunch and the dinner rush and we have been lucky so far. The parking is atrocious (Springfield location) - the spaces in the lot are way too tight and additional parking is located across the street (2 lanes in each direction). But again, go between lunch and dinner and it's a little better. We love the lobster bisque and I don't know what they use to season the fillet Mignon but it is very tasty and always done perfectly to our taste. The service is wonderful as well - they wait staff is truly on top of it!! So, why only three stars? High blood pressure and high cholesterol means I now have to watch calories and saturated fat content. It's tough, but doable and before we go anywhere I look up the nutritional information on-line for where we're going to eat and try to find something that I can have other than just a salad. If salad is all there is, OK, I have the salad, but sometimes there are other options that fit into my diet. Now, I'm not stupid, I know lobster bisque and fillet Mignon are going to be high in calories and fat, but I'd like to know if need to spend 2 hours or 2 days on the treadmill to counter the calorie count and decide if it is worth it. I am also aware of other establishments that offer items on the menu like "steamed veggies" which sounds really healthy right? But if you order them off the menu, the calories listed are higher based on what they use to season them, whereas if you ask for those same veggies "unseasoned" the calorie count drops. Surely you've seen similar things happen to salad - start adding meats and cheeses and dressings to a salad, even the seemingly innocuous dried cranberry, and the calorie count skyrockets. I know the restaurant industry as a whole is dragging its feet with respect to adding calorie counts to menus - the expense to change the menus, the possibility their customers might modify their eating habits, or maybe it's just too much trouble. But many chains have managed to do it, if not on the menu, then at least on-line. At Mike's there is nothing on the menu. There is not additional documentation available at the restaurant. There's nothing listed on their website. So I sent them an email and specifically asked for the counts. I got a polite, but to the point response: we don't share that information with our customers and we don't intend to anytime soon. Well, alrighty then. So, I'm sure we'll dine there again, but maybe not quiet as often. We'll search out other restaurants that do share the nutritional info and give them a try instead. Hopefully we'll find something just as good but sorry we had to start looking.
(3)Peter K.
NOt much I can add to earlier reviews. It is a Great American restaurant, with all the pluses and minuses that entails.
(4)Len S.
This is a great restaurant. I was in Springfield visiting family and wanted to take my wife someone nice to eat. The atmosphere here is nice but not stuffy. You could wear jeans or dress up. It's a chain but the food was really outstanding. Immediately after being seated, the weather rushed over to see if we wanted drinks. I liked that we could split an entree and not worry about a split plate charge. We ordered an appetizer - southwest egg rolls. It was awesome. Then we split the chicken salad which was large enough to split and was also incredible. We finished off with a flourless chocolate waffle. Perfect. The waiter was excellent. He gave excellent service from beginning to end. When the manager so that we were ready to pay our bill, he rushed over and took care of it. We were so happy with the restaurant we stopped and at another meal a few days later. The second time was very good as well. The waiters each asked if we wanted bread to start off with. You definitely want the bread, it's very good and includes a small round bread that is similar to a donut hole and the butter is a kind of honey butter. OMG, it was great. Next trip to Springfield will probably include another trip to Mike's American Grill.
(5)Katrina W.
Let me start off by saying when my job moved to Springfield from the D.C. area I was worried I was going to miss the great restaurant options like I had working in D.C. Mike's American Grill was the best find so far in Springfield. A group of coworkers and myself tried this place out during lunch time. I must say the menu does not disappoint. There is a bit of something for everyone. My favorite on the menu is what ever their daily fish special of the day is. Anything from the grill is top notch, I highly recommend. The bread basket is fantastic as well. I need to come back during the evening time frame to explore the bar area more. So more on that is to come.
(5)Greg A.
I'm a fan of the Great American chain of restaurants. The ozzie rolls are so delicious and you can count on the beer being decent. Unfortunately, everyone else in NoVA seems to think the same way. Take advantage of the call ahead seating and be prepared for a noisy, crowded restaurant. That said, the food is great. My wife claims that the Monterey Salad changed her life and while she does love avocados, she's also prone to hyperbole. As others have mentioned, the drunken ribeye is great and their chicken tenders are surprisingly good. In our group, 3 people got the southwest chicken salad and none of them finished it (though not for lack of trying). One other thing to note, they have a pretty solid gluten free menu. It presents a sub-selection of their main menu, with the right options removed and as our waiter explained, there's a special mode in their computer systems to make sure that the food is prepared right. Our friend with Celiac's was happy with her options and the way they looked out for her needs. Like I said, we like Mike's, we just aren't about to go there for a quiet, romantic meal.
(4)Tam B.
This is definitely one of my favorite places to eat. The fact that it's near my home is an added bonus for me. Let me start by saying the ozzie rolls are a nice way to kick off your meal. If you're thinking about an appetizer, the calamari is wonderful and perfect for sharing. For the main course, I like seafood and steak. Therefore, i usually get the crab cakes and filet mignon combo. Sometimes i get the craving for pasta...thats where the sauteed filet tips with penne pasta tossed in a tequila cream sauce comes in. Both entrées are delicious! Not to mention, their daily fish specials are always on point...especially the hickory grilled mahi-mahi. Last but not least, I wouldnt blame you if you decide to get either a pumpkin cheesecake(when they actually have it) or a flourless chocolate waffle for dessert. The staff is very hospitable and attentive as well. I always bring my dates here because i know that the experience will always be a positive one.
(5)Ryan M.
This is probably a 4.5 star place, but we're rounding to 5 because we think it shouldn't be missed and the service was impeccable. Great atmosphere, big place. Long waits on busy nights, so use the call-ahead seating option as other reviewers mention. We sat in the bar area at a first come first serve high-top to catch the Cavs playoff game on one of the 4-5 big flatscreens. We called ahead to ask about them showing the game, and they went out of their way to assure us they'd get it on for us. Gotta love it. Drinks are a bit pricey, and home brews were just ok. We didn't get any apps. The bread was excellent. Three of us ordered the Drunken Ribeye, and were very pleased. However the outside was *very* charred, no matter the cooking temp ordered, and this gave a bit of a burnt taste to each bite, but the steak itself was really incredible. Our fourth ordered the goat cheese and portobello pasta, which was nothing short of wonderful. Basically a large grilled veggie platter, but very worth it. The service was outstanding from over the phone to hostess to server to bartender. We'll likely be back if we have guests in from out of town or for a nice night out, but it's a bit pricey for it to be too regular of an establishment for us.
(5)William R.
Very impressed with the drunken ribeye, salad, and mashed potatoes. Oh, and the bread and tex mex eggrolls were superb!! Service was quick, waiter was kind and attentive, and the food was delicious. Will most certainly visit Mikes again although it will put a dent in your budget. Completely worth it!
(5)Jessica J.
THE CRABCAKE SANDWICH, THE AUSSIE BREAD, THE AMBIANCE... I lovvvveeeeee Mikes American Grill!! I have been going here for quite sometime now and I simply CANNOT say anything bad about this place. This one of my FAVORITE restaurants ever. If you want a good meal and a great atmosphere come to Mikes. Parking can be a pain...but it is worth it! Trust me! lol
(5)Paula P.
I went here for lunch during the work day with my co-workers. It was my first visit here. I love the inside of this place! It is very industrial done right! I love exposed brick, etc. We were greeted and seated right away on the upper level. The place was packed for a mid-day lunch which means you know it's going to be good. I had the southwest chicken salad. It has been a long time since I've had a salad that cost over $10 and was worth EVERY PENNY. It was VERY delicious. I got it without cheese because I have cut that from my diet to lose weight. I did partake in one of the complimentary rolls and it was very good as well. Nice flavor and warm. The service was amazing. Definately recommend this place. It's on my list to come back to for dinner /drinks.
(5)Tim R.
consistently good. It is a little over priced, but they make up for it with solid service and good food.
(4)Tif J.
Hubby and I went on a weeknight, before 6 pm, and there was only a couple of parking spaces left! That said, we did not have to wait for a table. The restaurant was decorated for the holidays and it was beautiful! Loved the atmosphere, very comfortable. The wine list was phenom, but the food list was few! Prices were good, but the amount of food was not enough in my opinion, did not match my expectation for the ambiance. Steak was cooked to perfection, my pasta was wonderful. Wait staff was phenomenal! Thank you for your attention to detail, and for smiling...it goes a long way. We'll be back for sure!
(4)Jason B.
The food is consistently good and the Jambalaya is absolutely amazing. The sauce makes this dish, but the sliced chicken, succulent shrimp, and chorizo pack a nice flavor as well. The rolls are spectacular and the wait staff is the best around. Lindsay served us and was knowledgeable about the entire menu, quick, polite, funny, and went out of her way to make sure we were taken care of - great vibe, great food - just plan on waiting a few minutes for a seat to open up!
(5)Billy D.
The thing about Mike's is that you don't expect it to be in Springfield. It's a legitimately fantastic place to eat in a sea of chain restaurants. The Drunken Ribeye is one of my favorite steaks and I eat at least a cow or two worth of beef a year. The Roasted Chicken is also A+. If the free bread was any better it would have to come in needles. Don't forget to do the call ahead seating. You get to roll up, go to the hostess stand and head to your table leaving the commoners congregating around the front doors in awe thinking they just saw someone famous.
(5)Andrew P.
Favorite restaurant, hands down, bar none. Try the drunken ribeye or the blackened prime rib - you won't regret it!
(5)Wayne B.
Love the Drunken Ribeye
(5)Vivian R.
I'm not a fan of suburban restaurants. In fact, I really loathe them. Chain restaurants hit the top of my must-hate list, right next to the secrecy of food production in this country, getting disengaged on a regular basis from our home WiFi, and the fact that I can't afford the life that I think every kid deserves. However, this evening, the summary moments of a difficult weekend, we decided to come here for dinner. I braced myself for chain-restaurant hell. The restaurant did not disappoint. Replete with motif decor, with patrons that were a successful cross-section of suburbia, food that tasted generally packaged (formula-application at its best), and the wait staff seemed like they could do this work in their sleep. So why didn't I pan this place straight out? It was my steak. I approach ordering steak with anyone but Hubby with the apprehension of a chihuahua trying to steal a doggie treat from a pit bull. I ask for medium, I get well-done. I ask for medium-rare, and I get medium. I ask for well-done, well - at that rate, I just order chicken. Invariably, I get beef that's done a notch closer to scorched than I would like (nowhere close to scorched). Or, the cross section is off in so many ways, it's well done for half the cut and completely rare in the middle. Somehow, some way, it goes to never never land. I was hunkering for steak - so I got a fillet (I know, I know, I've read Omnivore's Dilemma, but I like steak anyway). Ordered the cut rare. Imagine my surprise when I laid my knife into it and found that it was perfectly rare. The well-done to medium portion was about 1/4 the perimeter; middle half was perfectly bloody. I was left speechless. I gobbled up what I could. The only thing was, I wasn't a big fan of the smoked flavor. I like smoked - don't get me wrong - but just not their particular smoked. Otherwise the meal was pretty much what I would expect from a chain restaurant - overdressed salad, standard steamed vegetables, Rubbermaid high chairs. On another note - Baby1 requested their "Mac and cheese" that came with bits of ham. Hubby and I gobbled up just about as much of her mac and cheese as she did. How those little tears fell when she and I came back from getting her books from the car and she discovered that Hubby had fed what was left of her mac to Baby2. I don't blame her. For their rare steak and her mac and cheese - I'd go back.
(3)Ana B.
I've only had the grilled salmon because its O SO GOOD.
(5)Curtis W.
We've been to Mike's American Grill a few times and each time we have been extremely impressed. In a nutshell, the food is great and the service is exceptional. The atmosphere is comfortable and definitely child friendly. Use their call ahead service - it's a very popular place and the wait times do get long. Parking is also an issue, so either arrive early to beat the crowd or give yourself extra time to walk from across the street.
(5)Ana R.
Mikes was good at one time, but quality of the meals is going down a bit, I went for dinner tonight with my family and extended family and my kids, husband and I were not satisfied with our dishes, we ate in separate tables because it was a semi-large group, so I only asked at the end of the meal how was everything, to my surprise everyone agreed their meal (grilled steak and fish) was rather charred! I am not sure if they do things different for dinner, but when I've been there for lunch, I always had a good experience.
(3)Brad C.
The food was pretty good. I got the Hickory BBQ Burger which was cooked medium rare, just how I like it. There was nothing that really set this burger over the top from other burgers though. The service we had was excellent. We had reservations for a party of 15. Even though the restaurant was packed there was never any time when any of our drinks were empty, and all of our food came out hot and at the same time. I was more impressed with the service than the food.
(4)Jamal H.
This is probably the best restaurant in the DMV! Everything that I ate from here is really good! It is a bit pricey, but it is well worth it!
(5)Kim B.
I had a great lunch at Mike's American Grill. The place was packed on a weekday, so I knew it was a good sign that they food had to be good! We started with the warm crab dip - so delicious! Anything with crab on the East Coast is going to be good, but this was just heavenly. YUM! I had the pulled pork sandwich as my entree. It was tender, flavorful, and messy - all great attributes of a pulled pork sandwich. The best part was the homemade bun; it really made the it stand out from other sandwiches. Overall, this was a great casual spot for a dinner or lunch. I will definitely go back if I am in the area.
(4)Patriots F.
The food was delicious, the service was great! I'd have given it 5 starts, but the parking is a nightmare! Try the roasted chicken, it was very good and came with red bliss mashed potatoes which were delightful. I just wish they would give you a veggie with your meal.
(4)Pepe L.
My spouse and I have visited well over half a dozen times since the beginning of this year. We've tried a wide variety of items, and we have been extremely satisfied each time. The service remains consistent - and they do use a "team" effort to keep their customers happy! We've also come to the conclusion that the fries ARE addictive!
(5)Joe B.
Fantastic! Food was great...the ribeye is a must... Service was great!
(5)Jake R.
Sure, it's not trendy or cutting edge. But the food is very good. Particularly the salads. And the service is top notch. It's a very large place, but the tables are situated so that it feels fairly private. That's actually one of the reasons I come here, as I'm sick of restaurants in DC with tiny tables where you are literally 18 inches from other diners and its impossible to have a private conversation. Big fan of the pasta dishes. And the little bread balls that come out before your meal? Outstanding. Overall, this is exactly what a basic 'American' restaurant should be. Cutting edge and trendy? No. Very good food and service? Yes.
(5)Brianne C.
Those soft, warm, lightly sweet rolls. That nearly spicy Creole pasta dish with chicken and sausage. That flourless chocolate waffle, and the mixed seafood appetizer. And, those beer selections. I felt like I was dining at Sweetwater Tavern, only with three floors of seating and an icy draft blowing through the front doors. I did like the aluminum star tables that acted as the bar, though.
(3)D B.
I met friends for dinner at Mike's on a weeknight. Unfortunately, Mike's doesn't accept dinner resv after 5:30pm. At least, that's what I was told. Instead they recommend you take advantage of the "restaurant call-ahead" service. Basically, you call the restaurant approx an hour prior to your arrival in an effort to gauge how long it should take to be seated. I highly recommend using the "call-ahead". Parking is very limited. Give yourself plenty of time to "patrol" the parking lot in an effort to "hunt" for a parking space. Once inside, it didn't take long to be seated. The wait staff was extremely friendly and informative as to the specials for the day. We enjoyed the fried calamari w. onion straws & lobster ginger sauce ~ very crispy and plentiful!! My dinner consisted of the marinated drunken rib eye & basil red skin mashed potatoes. I thoroughly enjoyed the meal! Highly recommend!!
(4)M K.
I really enjoy going here. We always call ahead to get on the wait list (It will save you so much time and effort to do this). They have the best house salad I have EVER had, hands down. Its romaine lettuce with grilled corn, tomatoes and their AWESOME ranch dressing. Just fantastic. The crab cakes are delish! They are mostly crab meat with very little filler. I love their french fries and they have awesome chicken fingers.
(4)Matt R.
My in-laws family really likes this place. The food is better than average and wait staff seems pretty good. My only gripe is that everything on the menu is super heavy. Not one light thing on the menu. Creams and heavy pasta dishes. Nothing simple at all and overly rich. Seems like they are trying to hide something with the super rich sauces etc. Not a fan of the sister restaurant of Coastal Flats either.
(3)Tammy C.
This is my usual meeting spot now for and my friend. The last visit I had the filet mignon with crab cakes and they were both wonderful. My friend Shannon always gets the Southwestern chicken salad, which a generous salad that looks delicious. The atmosphere is nice here, the wait can be a little long without reservations, and I really wish you didn't have to do to the basement (3 levels) to go to the restroom. This is a popular place, not over priced for the quality at all, and is a fixture in the Springfield area.
(4)Len B.
One of Northern Virginia's best American restaurants. The best blackened prime rib in the DC metropolitan area. Everything is above average to great at reasonable prices.
(5)Mike D.
Very good food, great atmosphere, and excellent service (some of the best in the area). Only reason I could not give this place 5 stars is, I feel their menu is somewhat limited. I would dine here more frequently if the had more options.
(4)Tonya L.
A family favorite, consitantly good food. Staff is always friendly, restaurant is always clean. I do wish they would expand their menu a little. My only issue is the parking, the lot is way too small so you have to park across the street but you may need the walk after your meal lol. May favs or the lobster bisque soup and the choclate flourless waffle..yummy!
(5)Francesca L.
As my work colleagues and I were driving in, we passed this place and the GM said "you gotta eat there". When we got to our hotel and asked for food recommendations the people at the desk said "Mike's is excellent". I honestly didn't trust them, but said what the heck. My colleague and I are trying to eat better, so we split the salmon and ordered broccoli instead of mashed potatoes. But as soon as I saw those popovers in the bread basket, I had to eat one! Glistening in the light with butter, so hot, chewy and just plain good. Definitely worth it! haha Overall The meal was pretty good. Salmon was nice, all food was properly seasoned. The boss just had sweet potato fries (picky eater) and those were good. Other colleague had a baked potato and seemed happy with it. There was only one hiccup, my colleague had finished half a Guiness when he realized there was some kind of red syrup inside the glass. The waitress promptly brought a new one and it was no big deal. When we got our bill, the beer was not on there, and the manager came by to apologize. All in all a good dining experience, only bad thing was the parking lot is supersmallsqueezed.
(4)S. L.
I was in town for a brief stay and was taken here for dinner. Parking is rather tight and a line of spot-grabbers snaked around the building. I thought this observation alone foretold that there was great food to be had. Boy, was I wrong! Some of you have mentioned the dinner rolls. Eh, they were fine, but not anything incredibly special--- unless your best "roll experience" has come from a can in your grocer's refrigerated section. I ordered grilled Virginia trout. I think the chef(?) was missing his/her spice rack and left a bag of lemons at home. The meal was so blah that I can't even recall what was served with the fish. Maybe green beans, maybe mashed potatoes... ? I do recall having an order of "to-die-for" key lime pie. Notice the quotation marks. These were the words of my companion--- not mine. Hoping that this slice of pie would salvage what was stacking up to be a less than desirable experience, I acquiesced. The pie didn't improve my experience, rather it PLUNGED my level of dissatisfaction to the nether regions. What I was served was NOT key lime pie, but EGG pie with a DROP of key lime juice. Talk about gross!! There must have been more egg yolks per square inch in that single slice than in all the local hen houses in a 100-mile radius combined! If ambiance is your sole priority, then by all means, check this place out. Just be prepared for the parking situation and rather loud crowd noise.
(2)Ashley A.
Lame! I was soo let down by this place:( Service, yeah sure that was fine. Food, eh, too greasey & sloppy. I can see why it is okay for some, the free bread is definately delish, but for such prices I expect it to be a little more upscale. Perhaps their brunch is better...
(2)Kevin W.
One of my favorite restaurants. I have eaten there 30+ times and never had a bad experience. Great service. Excellant food. Make sure you call ahead...long waits. Crabcakes and fillet is my favorite meal there. The crabcakes are some of the best I have ever eaten. The flourless chocolate waffle is a simple, yet amazing dessert.
(5)Mickey R.
Pretty nice traditional place.
(3)Howard T.
I came here twice during my stay, and the best part about Mike's are the mini donut hole appetizers they bring out. I would just request those and ask for more in replacement of the other bread varieties they bring out. During my first trip I went all out and ordered the Maryland Crab Cakes as well as the 20 oz Prime Rib. At the rate I was going, the prime rib would have been definitely enough for one person. It was a little pinker than I had expected medium rare to be, so I recommend ordering it one step above what you want. On my second trip, I tried the Hickory Smoked Baby back ribs. They were'nt as delicious as I thought they'd be, but definitely hit the spot in terms of hunger. I would stick to the cuts of meat next time and make sure they touch the meat as little as possible. Another thing that I found weird was Virginia's infatuation with not serving wheat beer! I think I went an entire week without my weizen! Not to worry, the Great Mikes Ale made up for it. Plenty of parking in front, just avoid taking the highways at all cost. Virginia highways suck.
(4)Crystal B.
Ok, so the food is AWESOME but the service is HORRIBLE. I hate to pull the race card in this day and age but.......it is what it is. And this is from interacting with the blond female manager! I give it a 3.5.....Oh yeah and parking is a frightening experience. DON'T GO FOR ANY HOLIDAY. I called ahead for Father's Day 2 years ago, and we arrived 3 hours after my phone call and still had to wait 2 hours to be seated. My dad loves their Prime Rib.....best in the area!
(3)Bruce B.
This is definitely the best restaurant in the Springfield area! It would probably rate five stars, but the wait is usually a bit long and there's just something about having to park across the street and hiking in, yes I'm a spoiled suburb rat, that turns me off. If i'm in the suburbs i want a parking lot and to get in quickly. Was here this week and had the mahi mahi special. Was out of this world. Fish done just right on a tortilla with beans. Very nice combination. Mike's has a great beer selection and the bread basket contains a very tasty selection of bread and rolls. I'd eat here more often when in the neighborhood if there was better parking. Yeh, I know I'm lazy. Just how it is. When I'm hungry i want to park, get seated right away and get served. Making me walk and then wait is just a little much for me. Sorry about the rant, just be prepared if you want to eat here.
(4)Ashley G.
It's hard for me to only give this place 3 stars. I've been going here on a quasi-regular basis (special occasions) for almost 15 years. The menu continues to get crappier and crappier. For those of us who used to eat at Mike's in the 1990s, we had WAY more options. It was hard to make a decision. Now I go knowing what I want and knowing that Mahi Mahi will be the fish-of-the-day. Parking is atrocious. Don't even both parking in the Mike's lot. Park across the street and try your best to dodge cars. A lit sidewalk here would be nice. Service has also gone down the crapper. Why should it take me 10 minutes to locate my server on a Tuesday night? I thought this was just bad luck the first time it happened but now that it's been about 10 times, I know it's just not me. In all honestly, I go for the ozzy rolls and sweet potato french fries. The crab cakes, salmon and chocolate flour-less waffle are also safe bets.
(3)Sushi L.
Excellent service. Reminds me of California restaurants. I have never had an issue here. The price is worth the quality of food and service you'll get. I appreciate the open kitchens and cleanliness. Their salads are delicious. The hickory BBQ burger is pretty good, as well.
(5)Ken B.
Great restaurant with great food and great service. Unfortunately, everyone else on the planet knows about it as well, and there is **always** a wait. I'd eat there every day if I could, but IMO, no food is worth waiting 30 minutes for. Either go at a crazy-off-peak time or give it a pass....
(3)Selena L.
I enjoy Mikes everytime I go. Great food, nice atmosphere! My favorite is the gilled Salmon also those round bread rolls they give you before the meal. Yummy Delicious.
(5)Laura A.
The appetizer bread and the butter was so delicious that I knew the actual meal was going to be good. The house salad has the best buttermilk dressing I've ever tasted. I got a 5oz steak medium well and crab cake (for the same price as a larger steak, but I like some variety) and both were scrumptious. The white chocolate rasberry cheesecake was yummy too, but not as special as the main course. That's really their "bread and butter" (and so is their bread and butter). It's a tad on the pricey end though, so save this place for special occasions or a client you need to impress. It has a strange way of looking casual and formal all at the same time, but the prices definitely say "formal".
(4)Christopher C.
Mike's is one of my favorite restaurants in the Northern Virginia area. For those of you that don't know, it belongs to the Great American Restaurants chain. Of this chain, it is my favorite. The staff is polite, and the service and food are both great. Definitely call ahead, because there is usually a wait. Parking can be a pain. If you can't park in their lot, try across the street at the other shopping center. Don't park at the McDonald's - even Mike's has a sign inside that say the McDonald's will tow. The buns that they bring out to your table are from the Best Buns Co., which I believe they own. They're AWESOME. The butter they give you with them is also great. I'd recommend a Caesar salad appetizer, and then anything for an entree (with the exception of the chicken tenders - I think their version of this just isn't great). My personal favorites are their BBQ burger, crab cake sandwich (only available during lunch), roast chicken, and sauteed chicken breast. Be sure to get a piece of candy on your way out of the door.
(5)Jenna G.
This is one of our top places to go if we are out running errands as it is close to home. We always have consistent meals, and consistent service, so it makes for an easy decision. My husbands favorite is the Drunken Ribeye, and I love their Roast Chicken Salad! Everything is reasonably priced, with a decent selection as well. One suggestion, would be to do the call-ahead seating, as this place is always bumpin!
(5)Chris S.
First, you have to understand that Springfield Virginia is NOT a haughty, expensive suburb of Washington DC. It's a regular, SImpsonesq suburb with few high-end neighborhoods. Mikes American Grill was the first of a chain of resaurants now called Great American Restaurants, including the Sweetwater Tavern and several others. I call it "entry level fine dining". It's kind of like buying an entry level Lexus ES350,( which is a gussied up Camry). With this in mind, Mikes food is excellent quality, and they have quite a few specialty dishes that customers insist on them keeping. One of those is the VIrginia Trout with Currant sauce. The trout is lightly breaded and pan fried italian style. Whole walnuts are placed on the fillet, and it is topped off with the wine/butter/current and lemon sauce. The sauce is an easily aquired taste and is rather on the sweet side, but I can't get enough of that dish. A+++++. Have a Sam Adams Summer ale with this one. Mikes is mostly known for it's beef, and I guarantee you it is the freshest, best quality available. I have eaten at Mikes countless times. I am 38, and when I was 17 I worked at MIkes when it first opened, and my first assgnment was "meat prep". The beef is delievered fresh every day, and slow cooked over 8 hours at 180 degrees. I was promoted to saute chef after 6 mos, and after a year I had to quit in order to go to college. I only worked there for a year and a half, so don't think I am being paid to write a good review or anything like that. It is simply the ONLY honestly good, upscale restaurant in Springfield. Try the Hurricaine cake for desert, and don't miss out on the house salad with sweet ranch dressing before your beef or trout entre'. Their salads are to die for, and even the entry-level house salad is wonderful. I suggest getting the dressing already on the salad, vs on the side, as the amount they mix in is always perfect, and the salad is already mixed nicely before you get it. (no prep time cutting and mixing...just eat!!!) NormallyI am not a ranch fan, and ONLY AT MIKES do I highly reccommend it. The only other option for beef/meat grill type dining is the Springfield Outback, which is the greasy-spoon of mass produced steahouses. I will address the Outback in another review however. Oh, BTW, the Outback is ALWAYS too hot for me. 80 plus degrees is NOT comfortable for dining, especially for us menfolk. The atmosphere at MIkes is busy, the interior is unique, including a glass elevator located in the center, and three stories of kitchens. It is loud, and there is always a long wait on weekends. Interior is modern minimalist, with painted, exposed A/C and vent piping running along the ceiling. There is lots of wood and marble accents, and the whole place is like an expensive loft/warehouse genre. The nice thing is the restaurant is NEVER hot. The last thing I want while dining is to be shoved into a busy restaurant crammed with people and be hot and sweaty while eating. Mikes is always a cool 70 desgrees, so you ladies should bring a light sweater. The minor drawbacks of noise and wait are worth it. Try them. Leave the kids at home. This is a mom and dad night-out-alone-type-place. SIncerely and honestly, Chris Ski
(4)Andrew K.
Good place for blackened prime rib, much cheaper than upscale restaurants and taste almost as good. The problem is just getting there to get seated, they dont take reservations and the parking is a mess, you pretty much have to park across the street and dodge the cars on backlick to make it back to the restaruant. Once you've safely navigated the street, the food is worth the wait. Seriously good prime rib for half the price of a good steak house.
(4)Jillian B.
My boyfriend had heard good things about this place so we had lunch here with one of my best friends. We started off with the crab dip that came with these pita type chips with Ol' Bay seasoning. They were yummy! I ordered the crab cakes for lunch and they were really good. The plate comes with two crabcakes, fries and coleslaw. I didn't care too much for the sides, but the crab cakes were seasoned perfectly. The crabcakes were also more crab than stuffing! My boyfriend ordered the prime rib with red-skinned mashed potatoes. The portion was HUGE! It's perfect for any meat lover because the meat was tender and flavored perfectly; It was definitely worth the price. One thing I really enjoyed about Mike's American Grill was that their mojitos were strong and came with a stick of sugar cane. I don't know why, but I love it when mojitos come with sugar cane! Maybe b/c I like eating the sugar cane too! =P The prices on the menu ranged between $12-25. So get ready to throw down some cash-ola. Our server was also very nice and attentive. The ambience is also very nice to go on a date or hang out with friends. I had a great time and I would definitely come back here again.
(4)Lawrence H.
I have lived in the Nashville area for 19 years and I STILL look forward to going home to Springfield and eating at Mike's. It has been my favorite restaurant for years and I love returning to find the same awesome food and service. The blackened prime is my favorite thing on the planet and would be my choice for "the last meal I will have". GAR opened Mike's in 1986 and, almost 30 years later, has never let me down.
(5)Jen R.
I am long time patron of Mike's (and all of the GAR's) and can't say enough about how much we love it. The food is always fresh, delicious, and high quality. I have tried most everything on the menu, and there isn't anything I wouldn't reccommend! My favorites are the Lobster Bisque (amazing!), Monterey Salad, Filet Tips, Virgina Trout, and Ribs.This is a classic in Springfield, and the food never disappoints! As other reviewers have mentioned, the parking situation is atrocious, and sometimes makes the trip not worth it. If you want to eat here for dinner, be sure to get there early, or you will be fighting for a parking spot. Also, be sure to call ahead so you don't get caught in a 90 minute or more wait!
(5)Alyssa D.
LOVE this place. Steaks are always soooo good. My only cons are: parking is very bad and I ordered the key lime pie once and it was great, but they make it with the rind in it. I'm a texture eater and that was just weird to me.
(5)khadine a.
One of my favorite place to eat! Love, love the smoked grill salmon salad!
(4)Jacob B.
This place is amazing! I went here about 830 on a sunday night after the caps game for a chocolate waffle (best dessert ever). So we both decide to get our own. We order then our server comes back and says Uhhh I'm sooo sorry but we only have one left. Ugh! So we say that's fine give us that and an apple pie. Ok so a litte variety I'm ok with. But then...a manager comes out with the pie and tells us they are actually completely out of the waffles. WTF?!?! I was about to lose it and she tells us it's on the house and to get another dessert also on the house...hmm ok I can live with that I like free shit! So we crush our non-waffle desserts, the pie and a bread pudding, both bangin as shit. Just as I'm taking my last bite the manager walks back up and says so it turns out we were able to find one for you, and plops down a chocolate waffle! And guess what? Also on the muthafuckin' house! I was astonished and about to barf at the same time. So to summarize: 2 waffles = 5 stars 1 waffle 1 apple pie = 4 stars 1 apple pie 0 waffles = 2 stars 1 apple pie 1 bread pudding FREE = 3 stars 1 apple pie 1 bread pudding 1 found chocolate waffle FREE and great customer service = 5 stars!!! It was an emotional roller coaster I would gladly ride again.
(5)Liam O.
Mike's is all around awesome. Probably my favorite restaurant in the Springfield area (though there really isn't much competition). They don't seem to be too accommodating to big groups, but otherwise it's a great place. The service is excellent, and the food is fantastic. Not to say anything bad about their entrees, but the bread is absolutely FANTASTIC. I always wind up asking for 2 or 3 baskets worth. It's kind of irritating that they won't let you do take-out, though. I live about 5 minutes from this place but they won't let you take-out because they say their "food doesn't travel well." I mean, come on. You're one of the Great American Restaurants.. you should really not be that pretentious.
(5)John H.
Mike's American Grill, as well as all of the Great American restaurants chain, is definitely my favorite places to eat. Great value for the money and the food is consistently good at all of their restaurants. The only problem is the wait to get a table may get long, but they have a call ahead policy that significantly reduces waiting time.
(5)Alan V.
The complementary fried bread was amazing, but unfortunately the jambalaya pasta had enough oil to rival the Exxon Valdez spill and enough salt to produce the world's supply of anchovies. I had a similar issue with the excessive salt on the trout dish previously. I told the waitress that the dish was a bit salty, and she said that everything there is salty. Other than the food, the staff was extremely friendly and courteous.
(3)Maria B.
Has been a favorite restaurant of mine for almost 20 years. One of the original in the chain of many locally in Northern Virginia. Everything on the menu has always been fabulous, so pick your favorite type of food and go with it! You won't be dissapointed. Fresh bread is amazing too!
(4)Rachel A.
Part of the chain of "Great American" restaurants that includes Carlyle Grand Cafe and Sweetwater Tavern. I have been going here for years, and by far is the most upscale restaurant in Springfield. Service is always top-notch - everyone from the runners to the servers are definitely trained well in both service and appearance. No wonder the line is so long here all the time! Definitely use their call-ahead service, since they don't take reservations, so you don't have to sit and wait forever for a table. Food has always been very consistent, but always on the salty side. I especially love their seared Tuna salad, which if you like sashimi, you would love the tuna cooked rare. Very nice crust on the tuna, and salad very flavorful. I haven't been here in a while, and noticed they have added those fried wonton things since my last visit (the ones you put on chinese soups) - which I didn't care for too much this time, but overall the salad was still good. I love the bread here- they bake it fresh at their bakery located next to their sister restaurant Carlyle Grand Cafe in Shirlington. The "ozzie" rolls are a must-have here- they're basically like sweet dinner rolls. They looked a little healthier this recent time i've been, because they used to be more like donuts! mmmm. Especially warm with the whipped butter stuff they serve it with. I sometimes like their bisque (I believe it is lobster bisque) but last time I had it it was so salty I couldn't even bear to eat it. However, good flavor usually. I also love their cheddar cheeseburger with shoe string fries. Yum! They have great dessert as well, I love the flourless chocolate waffle, they serve with ice cream. MMM! Great place to go on a first date or any date- it's upscale enough to have great quality food and service, but definitely not over the top. Nice, casual restaurant.
(4)Kimberly C.
The only complaint I have about Mike's is that it's not in Woodbridge! It's the Saturday of one of the busiest sale weekends of the year, & although Mike's was busy, we were greeted pleasently, & seated immediately. Our server (Jason? J-something) was also very friendly, professional, & timed the ordering & serving of everything perfectly. My husband even made a joke about how there must be hidden cameras on us since "J" didn't miss a beat. What made our visit to Mike's today just perfect was the absolutely scrumptious food! Our daughter (8 yrs) ordered a Caesar Salad with Salmon, my husband chose the BBQ Burger, & I had the Flat Iron Steak Salad w/ Champagne Vinaigrette. Everything was cooked to perfection, & tasted wonderful. The most delicious was the salmon! I can't believe I'm even saying it since I have never liked any salmon I've ever tasted...ever! It's getting a "special mention" because when we go back...and we will go back...for the first time EVER in my ENTIRE LIFE I will order the Salmon without hesitation. Hmmm...maybe I can get a BBQ Burger to go...and the Flat Iron Steak Salad for lunch the following day. : ) Go to Mike's...you won't regret it!
(5)Howie B.
I sat at the bar and didn't have to wait in line. I had the calamari and a great salad with feta cheese. Everything at Mike's is excellent. The food, the atmosphere, the servers, the bartenders, and all the great people you will meet is why you will keep going back to Mike's.
(4)Rebecca M.
I had heard about Mike's from several people, but we had never been because I also heard it was always very busy. We finally decided to try it last night. It was busy for a Wednesday night. However, we called ahead and and by the time we got there we only had to wait 10-15 minutes. I expect a weekend night would be nuts though. I was pleasantly surprised by the food. The donut-like bread was yummy. I had crab cakes which were very good. It came with fries which were pretty decent, and veggies that were blah. I also tried my husband's Black Angus Ribeye. I am not a big steak eater, but my husband is. He orders them all the time, and I rarely think they're great. This steak was one of the best I've tried in a long time. I also bought a slice of key lime pie to go. I highly recommend it. It was very rich and creamy and could easily satisfy two people. I have lived in Springfield for a little over two years now, and I have been to quite a few of the restaurants here. I would say that Mike's is actually the best food I've had in Springfield. Granted, Springfield does not have much in the way of decent restaurants.
(4)Rin S.
Grilled Portobellos & Warm Goat Cheese Crab Cake & Filet Mignon
(3)Clarence J.
Mike's is an excellent place, and my favorite of the Great American Restaurant chain. The Hickory BBQ Burger has become an addiction for me. As are the fries and the "Aussie rolls" -- at least I think that's what they're called -- that are staples in this chain. [Best Buns, which is right down the street from me and is also part of the Great American Restaurants, despite all the breads they make, thankfully doesn't make Aussie rolls. If they did I'd be round. But I digress...] The Mike's menu is largely the same as the other restaurants in the chain - not that this is a bad thing! - but I think the atmosphere here puts it over the top for me. (And did I mention my addiction to the BBQ burger?) The place is warm and welcoming; dark, but not too much so. Lots of dark wood and maroon coloring. Western-y, but without the kitsch of Silverado (my least favorite of the Great American Restaurants, in case you're curious). A little loud, but giving more of a "lively" feeling than being annoying. And the staff is friendly and fun across the board. (Although they'll leave you alone if you want them too also.) Parking can be a bear in the tiny Mike's lot, but it's simple to park across the street in the strip mall parking lot. I do want to mention one thing I discovered on my latest visit, which I'm sure is not unique to Mike's but I mention it here because it's here that I heard about and had it for the first time: a "black and blue" (also called a "dark side of the moon") - in the vein of a black-and-tan or half-and-half, this is Guinness and Blue Moon and is a great, very smooth drink.
(4)Michelle R.
I've been eating at Mike's since 1997 and have NEVER had a bad meal! The food is excellent and the service is outstanding. The servers work together as a team so you never have to wait for one person. Maybe this is the reason they've been around so long!
(5)Brad C.
This place flat out rocks. Best run restaurant ive ever been to.
(5)Jodi P.
Been to Mike's three times and every single time I've done the call ahead seating and every single time I was seated in less than five min. of my arrival. Not bad, eh? The greeters, servers and in-betweens were wonderfully coached on the meet-greet-smile-and-small talk on the way to the table rules of customer service. Everyone seemed so eerily sincere in their attentiveness (maybe I'm a bit too sarcastic and paranoid) that I must admit I was completely impressed. Okay, the food was good. But the last time I went everything from the fried calamri app to the jambalaya pasta seemed a tad bit too salty. The sweet rolls that preceded the entrees helped to counter this culinary faux pas but I did keep asking for water refills (or were those cosmos?) Some big shot decided it was time to change the dessert menu and the ultimate bread pudding with white chocolate sauce was removed. WHY?! I loooooved that bread pudding but I hear they offer it at one of the other restaurants in the Great American chain. Parking is horrible all the time so be prepared for tight spaces and to do to battle with either end of your vehicle to maneuver. Will definitely go again~
(4)Craig M.
This place has sensational food.... Its is part a regional chain (Great American Restaurants Inc) that includes Silverado, Coastal Flats, Artie's, Sweetwater Tavern, and others. The secret to these places is that the food is generally similar with unique twists for each different restaurant. For example Coastal Flats leans toward the seafood, while Silverado goes for the Tex mex, but all have about the same menu. My favorite by far though is the traditional steak place, Mike's American Grill. It has great atmosphere and the staff is always top knotch. They believe in a team system to help one another out. Which means you get great customer service with the great food. I'm only giving this 4 stars because of the Call Ahead seating system they have devised. I understand the place is busy because its so great, but the point of call ahead seating is to come in, on time, and get seated within in around 10 mins. I've been to Mike's several times where I called ahead, been early, and then had to wait for 30 - 45 mins. If its going to be like that, they should just enlist normal reservations. Its my opinion that they use the call ahead seating thing as a tease. Otherwise the food is great, the service outstanding, and the price pretty reasonable. MMmmm the Baby Back Ribs, and Crab Cakes make my mouth water just thinking about them. Go find a favorite for yourself!!
(4)brian t.
Great casual restaurant w an awesome drunken rib eye, must have crab fritters (not on regular menu-just ask to see if they are in season), good tortillas soup, and delicious seasonal pumpkin pie (save room, its worth it)
(5)Brent R.
Top-notch service is the first thing that comes to mind. Next is atmosphere... as long as you are not sitting anywhere near the bar on game day, the architecture, decor, and ambiance are both festive and warm. Almost everything on the menu is excellent, but the choices never seem to change, except for the catch of the day. This is certainly the best restaurant anywhere near Springfield.
(4)Jason E.
Going to come back to this to finish it up, but not enough time for now... Had a great dinner tonight with my parents. Ryan B. was our server and did a FANTASTIC job of taking care of us (He's also extremely handsome and has a very pleasant smile which helps a bit :). He was extremely well versed in what it takes to make a great dining experience and after being in the industry for 10 years I am self admittedly hard to please. Food was all good, some not as great as I was hoping but I've simply had really really good meals at really really good restaurants. Calamari, House Salad and Fried Oysters were all great. Prices are pretty darn good for what you get. The ONLY disappointment for me food wise was the Prime Rib which seemed a little dense for what I'm used to. The accompaniments could've used some work as well... would've much rather had an Au Jus as opposed to the thicker gravy (which was pretty salty) and a creamy horseradish as opposed to the raw stuff, but maybe that's just my taste. Either way, I had a great time, as did my Mom and her Partner so all is well in Jason's world. Will most certainly be back next time I'm in town.
(4)tennisha m.
Two Words: Ozzie Rolls... OK two more words: Firecracker Shrimp. I love this place. I was speaking to one of my co-workers yesterday about good restaurants in Springfield and Mike's American Grill IMMEDIATELY sprung to mind. I've been going to this place for well over 10 years now and it never gets old. My most recent delight at Mike's is a Mango Martini but I really go to Mike's for the Ozzie Rolls. The sweet cream butter is to die for. Great food, great service and the prices aren't bad at all. The only thing bad thing about this place is parking because it's very limited but i'd definitely recommend this place to anyone looking for a good meal. Wait for a parking space your stomach will be glad you did!
(5)Leon Y.
3.5 stars. Sorry, not sure what the hype is all about. I was here late one night, around 9:30pm? Ordered a steak and my god, it was the most salty piece of meat I've ever had. Over marinated? Complained to the manager and they didn't charge us for anything AND they gave us $25 gift card back, so the service was great, worth the extra 0.5 star. Next time, I came back and used the card, had prime rib, it was alrite. My standard of a good prime rib is like the ones prepared by Tom Sarris Orleans House back then in Rossyln.
(3)Christine R.
Certainly not one of the best out of all the Great American Restaurants in NoVa. The food here is so-so and service top notch (just as you should expect from this chain). I guess that's what you're paying for (the service) because it sure isn't the FOOD!
(3)theFOOD E.
This place has the whole experience down to a science...been going here for years and it has amazingly consistent service, quality, freshness and cleanliness. all the food is great but really i only get the 20oz. prime rib blacken, medium rare with a side of steam broccoli (and cauliflower if you want) with extra au jois sauce and extra creamy horsey sauce. The flavor is perfect, IMO this preparation and cut of steak is superior! its also served with a ceasar salad so apps are really not necessary, in fact they will over struff you. it is a true value when compared to some of the top chain steakhouses (capital grille, ruth's, palm, mortons etc.) it's a must try. the wait can be lengthy during peak hours.
(5)Traci C.
There are many wonderful places to dine in the DC metro area, but Mike's sets itself apart from the rest in terms of food, atmosphere, service and consistently exceeds our expectations. First off, call ahead seating! They may not accept reservations but the call ahead feature is fabulous. If you call ahead, it really saves you time. Weekends are especially busy and without calling ahead you are looking at at least an hour and half wait. The atmosphere at Mike's is really special. Its two story interior is impressive and the many booths make it intimate and cozy. There are two kitchens (upper and lower) and servers buzzing all around, each one there to make your visit a pleasant one. They work as a team and whether its filling your beverage or your bread basket, the service is stellar. The menu includes everything from steak, crabcakes, and special pasta dishes like the filet mignon tips in lime cream sauce over penne (when it's gone-it's gone!) Their appetizers, salads, and desserts are all equally as impressive as the main entrees themselves. This is one of the few restaurants that we will save room for both appetizer AND dessert! Oh, and don't forget about the bread (supplied by Great American partner Best Buns). Bottom line: For special occasions or simply a nice night out with friends and family- this is the place to dine in the DC 'burbs and easily gives higher priced competitors in DC a run for their money! Enjoy :)
(5)brad j.
I wanted snake meat -- my dad's code for those long curly sausages you boil up with green beans and potatoes. Well, nothin' doin' at home because all we had was mystery flavored Doritos and Pace Picante and no beer. Enter Mike's American. I love going to Mike's because they pump that sweet sweet wood smoke smell into the air and emblazon it into the fish and chicken at least as well as the 1.27 million pollo a la braza places in the neighborhood. They have everything I want -- beers, corn and shrimp chowder, fish, crab cakes, steaks, and ... hiding there in the Jambalaya Pasta... Andouille snake meat.
(5)Nikki B.
I love this place. A former co-worker treated me to lunch when I first arrived in Virginia and I was hooked. The short stack salmon salad is to die for and the fried calamari has been spot on everytime I order it. I live in Woodbridge so the call ahead seating seems to work out perfect. Only great experiences at this place.
(4)Terry M.
We love this place. It's a family favorite for birthdays, Mother's day, date nights and even anniversaries. For starters, the Caesar and chop house salad are delicious. The lobster bisque soup is great. we never order appetizers because the portions are large and we all enjoy the soup and salad so much. Plus, the bread is a great starter and they'll bring as much as you'd like. My favorite lunch entree is without a doubt the grilled portabellas with warm goat cheese. They marinate the mushrooms in steak seasonings for two days and they really do taste like grilled steak. The goat cheese is smoky and warm and perfectly compliments the grilled portabellas and other vegetables. Delicious. For dinner entrees you can't go wrong with any of the steaks, prime rib, crab cakes, pork chops or ribs. We've never had a bad meal here. Not only that, but when a Russian hostess with less-than-stellar English messed up our reservation for a birthday dinner, the manager went WAY above and beyond to make up for the mistake.
(5)Pam B.
Mike's has been for many years my favorite restaurant! I go there regularly for lunch and dinner dates. I love their food, their service, their promptness, their friendly staff and their appletinis! Highly recommend this restaurant. I love it so much that I don't even have to look at a menu! I know their specials of most days and also order my favorite food regularly which is the Filet Mignon tips, I also love their chicken tortilla soup on Thursdays and my very favorite the Key Lime Pie!! To die for!! Anything you order here will make your mouth water....mmmmm I'm off to Mike's this review just made me really crave it!! GTG
(5)N A.
One of the best burgers I've ever had (BBQ hickory burger). The bread as an appetizer was unique, one tasting like a doghnut, another with pepperjack cheese baked in, and another with raisins, the butter was a bit sweet (in a good way). Atmosphere felt like 1930s or 1940s and the wait staff was friendly. Have gone back several times. In fact, I've never been disappointed with any of the restaurants in the Great American Restaurant family ( greatamericanrestaurants… )
(5)Jason C.
Mike's American Grill is by far one of my favorite restaurants I've been to great service great drinks food is not over price and there filet is outstanding.
(5)John R.
Best in Springfield. Good food and service. I am a fan of the salads, rib eyes (both) and the prices.
(4)michael m.
Overall, the place was ok. The food was decent, the service was a bit slow (though it was a very busy night both times) and overall they had a good wine selection. The open-air feeling of the inside was nice and somehow the noise was kept to a fairly quiet murmur. Overall, it's good for the money, but I wouldn't be able to tell the difference between this and some of the TGIFs out there.
(3)Gregory Z.
I always eat here when I want the best restaurant in the area without driving far. The food is always outstanding. The steaks, prime rib, crab cakes are all off-the-charts good. Great bar to wait in for a table. They don't take reservations, but do take "call aheads"- so call before you leave the house and they put you on the waiting list ahead of time so you don't have to wait as long. Busy place, get there early if you don't want to wait.
(5)Patti M.
Was in Springfield, VA today visiting family, they suggested Mike's American Grill and I was happy to try a restaurant we do not have in Baltimore, MD. Place was crowded and I heard it stays crowded. First hostess told us at least a 30 min wait, but when I inquired again the second hostess (Chelsea S.) was friendly, welcoming, and quickly got us seated in 15 min or less! Chelsea answered questions and provided excellent customer service. We started off with the crab dip, very tasty w lumps of crab meat and the crunchy crackers were good too. For my entree I ordered the Hickory Chicken which was tender and delicious. And for dessert we split the chocolate waffle which i LOVED. The waiter we had was friendly but we had to keep reminding him to bring things we asked for earlier. I would return, would like to try the crab cake and i would definitely order the choco waffle again!
(4)Erika A.
Been several times, great food, and great staff. Recommend going for lunch or an early dinner it gets busy.
(5)Marlene S.
This is probably one of the best American food places in this area. It is always busy for dinner! The food is a little pricey though, but it's good! Def. won't be disappointed. The one thing I love most about this place is their bread. Yes, the bread is delicious! My brothers, cousins and I LOVE the bread and we shouldn't keep ordering so much of it, but its soooo good!!! It's like a savory donut that you put butter on...mmm im starving now! I'm pretty sure that every one LOVED their entree. I don't remember everything that we ordered but I def. think the crab cakes were among one of the favs. at the table! If you have a big party...make a reservation or else the wait will be forever!!!!
(4)Kamau W.
Definitely a NOVA gem. I've brought my wife's cousin and my mother-in-law, both from Alabama, to Mike's during their visits to the DC and I think that my wife's cousin's quote best describes the Mike's experience: "Man, this is some good eatin" Alabamans certainly do know what "good eatin" is so you gotta listen to the man. The food is great and the portions ARE FREAKIN HUGE!!!!!! It's very difficult for me to go to a restaurant and struggle to finish my meal but Mike's does it to me everytime. The menu is varied but not terribly extensive, which I like. Sometimes it's good to go to restaurant and not have read through a freakin novel (ala Cheescake Factory) to find out what's good. All in all I've always had a great no frills dining experience at Mike's. Excellent service and "good eatin" is all you can ask for and Mike's definitely delivers.
(5)CYNTHIA C.
You really can't go wrong going to any Great American Restaurants food chain. The menu items here are very similar to that of Sweetwater Tavern. Good quality food. Good service. I like it. :)
(4)Jeffrey K.
Had a business dinner here a while back, but just figured I would chime in on this place. Although owned by the Great American Restaurants Group this appears to be the only Mike's American Grill. The atmosphere in this place is lively and loud. There is a great bar downstairs to enjoy a cocktail either after work or while waiting for your table. As you might expect, they do have TV's all around showing the local games and all-in-all it is rather festive. Upstairs, as I recall, the tables are packed in a little tight, and the place seemed to be hopping. The dinner was delicious -- I had the lamb chops and my dinner companions had the steak. All were cooked as ordered, were seasoned nicely and came with a delicious side dish (I don't recall what it was exactly, but know it was good). We sat and enjoyed coffee and dessert after dinner as we chatted. We walked away with fully belly's and were quite happy. Look forward to visit Mike's again next time we are in the neighborhood.
(4)Julia R.
In true Great American Restaurant fashion, Mike's is a sure bet every time!
(5)Jocelyn B.
This place is my favorite restaurant in Springfield. I have never had a meal that I didn't absolutely love. Atmosphere is very nice and staff is great and very attentive. On Fridays and Saturdays they are always packed so call in before to put your name on the wait list. The parking lot is very small so sometimes we have to park across the street...but I'm not complaining because I need to walk it off a little after a meal there! Highly recommend this place to anyone.
(5)Melannie H.
The Blackened Prime Rib is my favorite! I order it every time I go, I never need a menu, unless it's a dessert menu....their desserts are exceptional. All of the Great American Restaurants are amazing, the only place to buy a good steak! By FAR, my favorite place to enjoy a nice meal.
(5)John K.
There food is a little more pricey than other places in the area but well worth it. Everything that I have tried has been excellent, The drunken ribeye is juicy and tender and by far my favorite. The only thing that sucks about this place is the parking. It's like a 7-11 parking lot.
(5)Mike M.
Since i was considerably younger my family has gone to Mikes religiously a few times per year (birthdays and other occasions). I wouldn't be exaggerating if i was to say i loved going to Mikes. To my chagrin I can honestly say the last 3 times i've been either me or someone in my group has been greatly dissatisfied. At first i was distraught that i could feel anything but appreciation and admiration for the friendly staff and once outstanding food. Im prompted to write this review after the experience my fiancé and i had tonight. Her salmon tasted like the grill had been scraped and the residual ash had been used as a spice..... i was expecting Mikes to redeem itself tonight from the two less than exemplary experiences before but i was sorely disappointed. To make a long story short, after she sent her salmon back twice (despite being inedible it was grossly over cooked both times!) a manager was sent to our table. The manager recommended she try a steak instead as obviously the fish was not up to par. Now my fiance is waiting on her third plate, my food long gone by now, and the once friendly server begins to avoid our table like a plague. Finally to add insult to injury when the check finally comes (after a fun night out has turned dreary) we have been charged for the 29$ steak instead of the 17$ fish they could not get right twice... I am not one to expect anything for free coming from a family of restaurant owners but truly for the money spent tonight i would have rather gone to the McDonalds next door ... Sadly i feel that to spend this amount of money on mediocre food and pretentious staff is an utter waste. Please, please to the staff at mikes; straighten up. I miss the fine quality food and excellent service you once had in abundance!
(2)Mary S.
Just OK. This is standard American fare, great if you are with someone that is afraid to eat anything that is foreign and different or if you live close by. Mike's is plain American (you can pronounce everything on the menu) food. We tend to avoid places where there is "call ahead seating" and you are given light-up beepers while you wait for your table. We only go here if we are too lazy to make the trek to Falls Church, Tysons or Bethesda. Mike's has what they call "team" service. This means one person takes your order, one brings your appetizer, one brings your entree, one fills your water glass and you never see the person who took you order until they bring you the bill. This system has fallen down several times when I have been here. The appetizer salad does not show up before the entree- and the the timing of the food is way off. It may be the kitchen, I don't know. When I didn't get my salad and the entrees showed up-the person who brought the entrees looked like a deer in the headlights when I mentioned I had not gotten my salad. Since it is a team concept another team member was the salad person I guess. The team may need to "huddle" more often. It also makes tipping difficult. Who forgot my salad? They should get a smaller tip. The food is standard American food-burgers, salads (The chopped salad is very good), steaks, crabcakes etc.. It is a little pricey for the location, but like I said-we only come here for convienience. They must be doing something right-there is usually a line on weekends and sometimes during the week. They are busy at lunch as well. I don't get it, but maybe I am in the minority. Mike's is OK for what it is-basic American fare.
(3)Karen F.
We were visiting the area for a week and ended up eating here 3 times! The food is terrific and a terrific value as well but it's the service that got us. It made us realize what "service" should really be and what poor service we had become used to.
(4)Bobby S.
Great food, service and atmosphere. Love the blackened chicken salad!!!
(5)Kim H.
Food is great, love complimentary rolls. Parking can be tough to find.
(4)Jane D.
This is without a doubt the best restaurant in Springfield (not that this is a high honor of course). It's where my son and I go when I've got a little cash to spend. It is not unusual in any way but everything is consistently excellent and fresh. I've never eaten a bad dish here, but the house-made soups and the salad with goat cheese are our favorites.
(5)Tom R.
Probably the best restaurant in Springfield. Steaks are fantastic. Wait staff very friendly and fast. Never feel like were waiting too long and they don't try to "push" you out of the door.
(4)Vicky P.
Good food and reasonably price. Drunken ribeye had great flavor and their fried bread was sooo good.
(4)Steve H.
This is one of the best all around nice restaurants. It's not overly fancy but it is nice enough to go out for a special dinner at this place. Don't even try to walk into this place during peak hours (6-9pm, any night); there will be a minimum of a 2 hr wait. Definitely call ahead if you plan on eating during the peak hours, otherwise just go somewhere else. Food is great, service is always fantastic and the atmosphere is very nice. I'm a big fan of the spinach and artichoke dip, their drunken ribeye, prime rib, and jambalya. Everything on the menu is very good. One thing i always rave about at this place is the service. They have a team type service where your server is always being helped by other servers. Then they have a nice host staff and food runners. They all work well together to get you your food and get you out of there -- but not rushed. A few things I want to point out from several visits i've made there in the past. They offer free appetizers or desserts if your wait is longer than it should be, especially if you call ahead. They've also offered me free apps and desserts if there was anything wrong with the service, like a undercooked steak. Overall, this is a great place to have a nice dinner. You don't have to go in the city and you don't have to spend an arm and a leg. Their meals are reasonably priced.
(5)myung k.
I have been coming here ever since I was a child and I will tell you guys that this is one of my favorite restaurants. The service is consistently good, and the atmosphere of the place is great. No wonder they're always busy. I love the prime rib that they have. Also try the Jambalaya pasta there, pretty good. There's not much to say about this place for me other than YUMM.
(5)francine s.
Any restaurant from The Great American Restaurants is simply delish. They really know what theyre doing. I've been to quite a few of their joints and they NEVER dissapoint. My husband and I were addicted to Mike's American Grill for a while there. They're steaks are AMAZING!!! My hubbie used to eat a steak of theirs that is not on the menu. I believe it was 32 oz. and he would eat the whole thing by himself and leave so happy. I'd never seen him like a dish that much. I've also tried their Crabcakes which were simply delightful. This place is definitely a MUST TRY! Beware: Their bread will leave you craving for more.
(5)Craig D.
Very good Traditional American Cuisine. The Bread is outstanding and the Beer is good too.
(4)Nicole F.
The menu is extensive - some dishes are probably much better than others. That said, I didn't really enjoy my trout pecan but I was expecting it to be New Orleans-style but it came in a vinegar type sauce and was only so-so. Also, it only came with mashed potatoes and no other vegetable which was disappointing. Three others in my party had the crabcakes, two of whom loved it. But the third person thought they were just ok. The other person had chicken fingers which looked like they were perfectly fried. I might go back to try the food which is more bar-style. Portions seemed to vary widely. The downside - the wait time was over one hour on a Saturday early early evening - and that was even with calling ahead.
(3)Katherine C.
My husband and I were looking for a new mid-level place to have a low-key but nice dinner to celebrate a recent promotion. We've been to the Carlyle many times and although I enjoy eating there, we wanted to try something in the same vein, but new. So we tried Mike's American. Getting to Springfield is a bit of a haul, so I doubt we'll get back often, but if it were closer I'd definitely make it one of our regular go-to places! The entrees are well priced. The salads had too much dressing (mixed in) but everything else was great. The flourless chocolate waffle dessert in particular hit the spot. (I didn't realize it was like a lava cake, and would be filled with warm chocolate goodness. Yum!) The place was definitely bustling, Saturday night right before mother's day, but we still got seated (called ahead) with less than 10 minutes' wait. Our server clearly had a number of busy tables to manage but I never felt neglected, forgotten, or un-served. Might not be an "OMG TOP 10 eat here before you die" kind of a place at all, but definitely satisfying for a meat-and-side kind of meal!
(4)T D.
One of my fav places. I highly recommend. Excellent all around.
(5)Raul A.
Great place for everyone. The atmosphere is quite unique. The service was outstanding from the moment you step in the door. There was a 2 1/2 hour wait so call way ahead if you want to go. The grouper was exquisite, from the presentation to the taste. And the key lime pie with raspberry sauce may have been the best dessert I ever had. Surprisingly it is not expensive. Hope to go back the next time I'm in DC
(5)Tanya D.
Awesome for a Monday night anniversary dinner! We're still sitting at our table and within less than an hour, we've gotten our drinks (yummy mojito n marguerita), our appetizers(the Tex mex eggrolls and crab fritters were delicious). Our server, Steve, was excellent and offered great meal suggestions. The pork chops were tender, lean and succulent. The grilled salmon was marinated to perfection. Now time for dessert. Can't wait...
(5)R K.
My husband and I have spent many a wonderful afternoon at this restaurant. The service is fantastic. Their prime rib is my favorite in the area. With drinks it can be a bit spendy, but we are ok with that. It's worth the fight for parking too.
(5)Tom N.
Surprising restaurant for lunch. A client had recommended this place for lunch and was I glad for his selection. The environment is very Americana, lively, and very welcoming. The staff is very zealous and attentive. We started off with the crab dip; just incredible...I was anticipating a dip with lots of cheese, artichoke, and little pieces of crab...This thing was LOADED with chunks of crabs. Bottom line, we were scrapping what little bits of crab from the side to get every bits of this delicious dish. I had ordered the crab cake, loaded with huge chunks of crabs perfectly pan fried to perfection. What can I say but simply delicious. This place is worthy of five stars, but that would require for me to return to try out a few more of their dishes, especially the Key lime pie. Just more reasons for me to return.
(4)David L.
After a long day of visiting museums, walking through plants, and viewing several exhibits, Mike's American Grill was our final destination for some fine dining. After being seated (the wait can be very long, but hang in there!), our waiter came out with our complimentary bread. The bread at Mike's was delicious. By far, the best complimentary bread I've had (and trust me I've been around). Our waiter was extremely courteous and helpful. I ordered the baby back ribs and fries. Before going to Mike's, I've only seen the meat fall right off the bone on t.v. Having the meat so tender and moist, the meat couldn't help but fall off. The ribs themselves were good. You have to ask them for extra bbq sauce because the amount on the ribs don't quite cut it. I also tried the crab cake and filet mignon. Both were very delicious and didn't need additives to further its great taste. After dinner, we got their key lime pie for dessert. The key lime pie here...hands down, 5-stars. It was sour yet sweet as well. By far the best key lime pie I've ever had. If you're ever in the area and have a really big appetite, or if you need to please your sweet and sour taste buds, Mike's American Grill is definitely worth the visit.
(4)Reshawna L.
This has always been my favorite in Northern Virginia. Great Service, Great Food, Great Atmoshere. My favorite is the filet mignon and with crab cakes, mango martini and a slice of key lime pie! You call ahead by calling Mike's at (703) 644-7100.
(5)Peggy R.
Always crowded, but for good reason!
(4)Alp A.
Best prime rib you will get aside from "The Prime Rib" on K st in Washington DC. Get it blackened. Their caesar salad is one of the best i've had as well. They don't put out one bad dish from appetizer to dessert. Also the service is outstanding. Call ahead if you don't want to wait in line, because this place is no secret.
(5)Richard G.
Good food. Amazing Service. Great home made Beer!!!
(4)C J.
Good service. I had the Caesar salad, which was excellent. We shared two entrées: the ribs with french fries and cole slaw, and the filet and crab cake combo. Ribs were just OK. Crab cakes were very good. Filet was good.
(3)Kori C.
Love! favorite place. I get the southwest salad...mmmmm good!
(5)Jason B.
Moved to this area almost two years ago and this was one of the first places I tried. I told myself when I moved here I would not eat at that same place twice because I wanted to take advantage of the cultural diversity within the D.C. Region and try every restraunt that I could. Bottom line my family loves this place. Service is always outstanding and the food is always good. The mixed green salad is excellent, fresh greens and just the right amount of pinenuts and cranberrys. The prime rib is great as well. Every dish is good you won't be disappointed .
(5)L H.
The food is excellent and consistent. The prices are average and the customer service was outstanding. The strawberry shortcake is the BEST, hands down! But it's only served May - Sept. I would definitely go back again and again and again!
(5)Jim M.
Have you ever visited a restaurant where they royally screwed up a family function?Mike's service is terrible. They gave away a big table for the parents of the christening, they asked if we wanted the appetizers after we had ordered and NO MANAGER VISITED to apologize even when we asked for one. Don't visit Mike's!
(1)KP M.
One of my favorites from the Great American Restaurants Group (GAR). A really cool two story up-scaled casual dining experience. Start with those excellent little round puffs of dough drenched in sweet butter. Wicked good. And if you ask for more of those round little rolls only, don't worry, you aren't the first! They have a great selection of entrees from pasta's, to items from the grill, and salads. With an ever changing menu, I'm sure there's something on there for everyone! If the Steak Tips Pasta dish is available, do yourself a favor and get it!! My favorite thing on the menu! The service is always good. The wait staff work in groups, so don't be surprised if you have 4 different servers through out the course of your meal cleaning up or bringing you things. The management is also VERY quick to make sure everything is ok. I recall having my salmon just a little over done one time, I did not complain, and even though I was almost finished with it, he took the plate from me and had a few words with the cook then insisted I come in again for a free meal next time. If you live inside the beltway, this is well worth the drive to enjoy. If you live in Springfield, get your but over there!!
(5)Jen M.
My absolute favorite restaurant in the Springfield/Fairfax area. You cannot go wrong at Mike's with any menu selection. The little rolls they serve with a honey butter are to die for. The service is impeccable--that's because they pool their tips. I've always ordered burgers at Mike's but everything my Mom has ordered has always been spectacular. This place is always mobbed--so that's a good sign. I've been to the Carlyle Grand and Sweetwater and I still think Mike's is head and shoulders above those place, even though they are owned by the same restaurant group. Parking is tight.
(5)Sewell T.
Awesome food.
(5)Reemo J.
Yum yum YUMMY!!!!!!!!! The best food I have ever tasted you should try their desert the brownie ice cream it has a brownie and an ice cream and a chocolate star!!
(5)Jeanine T.
Amazing food, service and atmosphere! One of the highlights on our DC trip for sure. I am jealous of the regulars as I'd definitely be one if I lived in the area! Everything we had was cooked to perfection. Reasonably priced and attentive service throughout the meal. Mike's Rocks!!!
(5)Tiff S.
I LOVED IT!!! The food was amazing. I went with a party of four and we each had something totally different and every thing was amazing. I had the crabcakes and they were awesome. I am not a huge eater and I was wanting to lick the plate. The service was great. CALL AHEAD!!! We went on a Wednesday night and it was packed, so I can only imagine what a weekend would be like. I'm looking forward to going back.
(5)Jane P.
I'm a very bad wanna-be vegetarian. Why? Because when my bf takes me to Mike's, I can't help but order a blackened prime rib, and devour every succulent bite. I haven't been to Ray's, Morton's, or any of those other "high-end" steak joints, but I doubt I'd enjoy them much more than I enjoy the steak at Mike's. If i were spending that much, I'd just get an organic steak from my local butcher. Of course at Mike's it's not organic, grass-fed, or free range, so that's a big bummer to me. But the flavor is oh-so-good. The rolls are great, the drinks are pretty good, and the desserts ain't bad either. This place can get busy, like all the other Great American Restaurants, but the call-ahead seating list helps. What I really like about all their restaurants, though, is that the service is usually great.
(4)shanetta s.
A very good place for a dinner date. I always order the salmon, chop house salad, baked chicken, or filet Mignon tips.
(5)Allen R.
Atmosphere: Modern Americana--firelit sconces line the walls while large corrugated steel stars make chandeliers in the main foyer. This two-story restaurant is something out of the future in terms of its technological efficiency complete with call-ahead waitlisting, Outback Steakhouse-style 'Your table is ready!" buzzers, and little tickets you get on the main floor to give to your maitre'd on the second floor to make sure you're legit! Quality: Great food. The dinner salads are very filling (especially the Monterey and Asian salads), and the ones that feature meat don't skimp on it, either! The mashed potatoes are so good you might just want to get a side of them with whatever you're eating. Burgers and steaks are also a sure-fire win. Value: Normal prices for casual middle-upper-class dining in Springfield. Service: You will have numerous servers at Mike's. There's the water guy, the bread basket guy, your main waiter (who basically takes your order, and later sees if you want dessert), the person who brings your food, and the random waiters who refill your drinks. All of them are good-looking young people in button-up shirts and jeans. Get a phone number if you can!
(4)Jill H.
My favorite of the Great American Restaurants. The ozzie rolls to start with are amazing! I love the chicken salad with dates & the red skin mash potatoes. The special of pasta with steak tips is so great; get it before they sell out though! You can't go wrong with anything on the menu though! There are typically long waits during peak hours.
(5)Rick S.
The best place to go! I haven't been there for a few years now, though I'm looking for an excuse to get up to N VA for a fix! Very busy place, parking is a challenge, though well worth the trouble. Food is great.
(5)Sun M.
I would have to say their food is delicious! The prices are higher than your average steak house but Outback just raised their price up very high so I guess it's not much higher now.. I love their prime rib but do not get it blackened unless you want to end up with a very salty piece of prime rib. We tried to get in on Valentines day and they told us the wait was 4 and a half hours and that would be past their closing time? That's funny! I know we were last minute but this place must be popular. Anyway, my experience has been great, I do love their Caesar salad but I wish they had a decent tasteing horseradish sauce for the prime rib or the ribeye.
(4)Dman P.
We love this place. The chicken dish with brown sauce is incredible. Service is good. Open atmosphere. Kid-friendly. Good beer on tap. And I have never been there when anyone was not 100 percent satisfied with their food.
(5)Emmanuel S.
My favorite Sunday spot..service is always first-rate (which is not normal in DC metro imho) and the food is consistently delicious...try the traditional Black Angus Prime Rib (blackened) or the Grilled Pork Chops (my favorites) and the mixed greens salad is the best...if the bar carried a good bottled root beer or creme soda, this restaurant would be perfect!!
(4)Correen D.
I love everything about Mike's. Always great service, their bread and spread is to die for; I have had practically everything on their menu and have never been disappointed. My staples are the crab cakes, monterrey chicken salad, tex egg rolls, roast chicken salad, oh, and don't get me started on the desserts. The whole chain of restaurants is quite fantastic. I love you Mike's!
(5)Gabe O.
ace in the hole ... this place NEVER fails. after all the exotic cuisines you can have in this area .. the pho,the lemongrass, the indian food, the ethopian food, etc. etc. this place does the simple american stuff just right. been at least 2 dozen times.... the place is money in the bank.
(5)irene p.
i cannot tell you much about the location as i was visiting family and relatives so we were driving and i had no idea where we were. as far as prices go, they were very reasonable to the meals. i had a 12oz. steak (i was very very hungry) and i could not even finish half of it! not with all the mashed potatoes, salad, and bread! i got it medium well (i like my meat cooked) and still the steak was very moist. not as juicy as most people would like, but that tells you that even with the steak cooked more than most would enjoy, the steak is very flavorful. as far as appetizers go, they have an okay selection, and they are all quite delicious. i would most definitely come here again!
(4)Kalena C.
Awsome service and great drinks fav meal is the drunken ribeye with their basil potatoes ,house salad with their own dressing to die for.. For the non steak eaters porkchop is very tender and juicy,if. U order the crabcake u will not be disappointed while topping it all off with one of their filling deserts... Anything u order u will be pleased
(5)Melanie C.
We've been regular Mike's customers for over 10 years now. We've never been disappointd with the food. This is the only place we know where we can get consistently excellent food. The service is excellent, too. Only once did we have to complain about the service (it was a very, very busy evening) and when we did, the manager came to apologize and he gave us a $50.00 gift card. We are fans for life. It's pricey and we have learned to call ahead, but we are always happy at Mike's.
(5)Veggie L.
Just like the other Great American restaurants, this is a great one as well. It has nice wall arts displayed throughout, that are reminiscent with a consistent look and design. many pictures are local scenes that were seen many years ago. The first time i was there with a group of coworkers. The waiter did a great job to make sure we have what we need while not being disturbing at all. he also broke down the bill into clear individual check, which most wouldn't bother or happy to do at other restaurant. Overall staff are professional and attentive. Above all, foods are delicious! I have been to this place several times, always ordered the same monterey salad. Consistently delicious every time! Sometimes I wonder why I can't make salad that good at home.
(4)Hammer Time H.
the drunken ribeye was tasty. maybe a bit too much marinate - hence the drunken part? everything else was decent - good service, atmosphere and good selection of food. the spinish dip was good as well although it needed salt. but hey what doesn't need salt - oh yeah the drunken ribeye. the beer was watery.
(4)Kathryn M.
One of my all time favorites, and very close to home.
(5)Stephanie M.
I used to go here every year for my birthday prior to determining that my birthday is best spent eating kimchee. I order the same thing, the steak and crab cake combo with fries, which is super yummy. The steak is like butter, and the crab cake is all crab very little stuffing. My main issue with Mike's is that they don't take reservations, and they should. Like other's said the call ahead seating still means you'll wait half an hour. Oh and the parking lot is not nearly big enough to accompany all their guest. Oh and they have this seasonal bread pudding that is a must, I'm not normally a bread pudding fan, but oooooohhhhh this one is super good. If it's out then do the strawberry shortcake.
(4)Michael Y.
As mentioned in many reviews already, the drunken ribeye and roast chicken is delicious. The ribeye was rich in flavor and tender in texture...a tasty piece of meat! The roast chicken was moist and flavorful...enough said. Now get off your computer and go try it! Best part about this restaurant is that they are one of the places open later on a sunday night! Perfect place to dine if you are flying in from the west coast on a late afternoon flight!
(4)Samantha M.
Excellent food, incredibly friendly staff and a great call ahead feature. No reservations allowed, which is a bummer for large parties, but this place still consistently delivers. By far, my favourite restaurant in NoVa.
(5)Douglas H.
I like american food, so its no wonder Mike's is pretty good. It's an American grill. Valentines day date 2009 my girlfriend and i got a table at about midnight, after i got off work. the calamari was good, very filling unfortunately. My salmon was good, just a little too charred, and my sauce was a tad oily. Overall, it was pretty decent, could have been better but with a kitchen like Mike's on a day like valentine's its no supprise that the late-night orders get just a little less attention. My lady's crabcakes was da bomb though. market price, so on the off season 21$ seems like a lot, but its worth it it is. Carrot cake for desert, the serving was toooo big! but take some home and its all good. our waitor was nice and comfortable without being overbearing. Im not the biggest fanboy of american fine dining but i enjoyed my time here last night.
(4)Catherine Mary C.
Yes it is a pricey place for lunch or dinner. But the e ozzie rolls are to die for! The crab cakes are not filled with more breading than crab like so many other restaurants. Fillet Mignon combo is my favorite. I must have the house salad on every visit. The staff is usually excellent. We have had the odd waiter or two who seemed to forget customer service. But that is RARE!
(5)Chris K.
We went back to Mike's just before the New Year after not having gone for a while. The Tex Mex eggrolls were as good as ever, and my Smoked BBQ Pulled Pork (on coleslaw) sandwich was the best one I've ever had here, and that's saying something and a GOOD thing. Didn't hear any complaints about my gf's Louisiana Pasta either, in fact had a bite of the Andouille Sausage from that which was perfect. Way to keep up...even raise...your standards, Mike's!
(5)vinnie t.
I don't know what's the big deal about this place. it's always busy but to me there's nothing special about the food. I guess it's a nice place to have dinner with a date or a group of friends. pretty sizeable bar and a sizeable drink list. make reservations ahead or expect along wait.
(2)Joni H.
Highly recommended! Excellent food. The salmon and the pork chops in particular are my favorites.
(5)Victoria G.
This was one of the few American joints in Springfield that qualified as "classy" to my childhood self while growing up there. The food was consistently good, and even after moving away for several years it still remains a damn good place to eat. The interior is dark, inviting, and warm, and the enormous size of the place ensures that you'll have a little corner all to yourself. Mike's is all about comfort food...I load up on the sweet biscuits and honey butter, trout and mashed potatoes, crab dip and soup of the day. They sometimes offer strawberry shortcake to top off the meal, one of my favorites that can be pretty hard to find outside of a crappy diner. 4 stars for comfort, good flavor, and nostalgia.
(4)Mike M.
Food is always great at this small local chain though I like the Sweetwater version a little better because it has it's own beer (To Go growlers) and is more focused on the lunch type menu. The filet mignon/crab cake surf and turf is fantastic. As is the lobster bisque. Only real downside is the parking kind of sucks so I try to go on off hours so I don't have to dash across Backlick Road from the overflow parking. I get their gift cards to give out for Christmas a lot as well.
(5)Kathy D.
My boyfriend and I went here on Friday to get out of the house and have a nice "date night" on the town. So, in the Franconia-Springfield area that usually means boring chain restaurants like TGIFriday's and Chili's and since we're the "anti-chain" couple we wanted to try this place out. 1. It was bustling! There was a 35 minute wait for a table on Friday - they do offer call ahead seating, but we didn't take advantage of that - just a reason to visit the bar. 2. The bar is pretty big - plenty of seating while you're waiting for your table. Unfortunately Virginia is and always will be a "smoker friendly" state. Thanks Philip Morris. Good selection, decent service and when you order a martini - they shake and pour in front of you. That was a nice touch. 3. The decor was nice - low key and not fussy. 4. The bathrooms were VERY CLEAN. I was very impressed by how clean and kept these were. Kudos to the staff for this because they are often overlooked at restaurants. 5. The food was fabulous - had a filet and it was cooked to my specs and cooking a steak well (not well done) is very difficult. I always order medium and more often than not I either get closer to rare or well done. Generous portions, reasonably priced too. 6. Service was great for a Friday night - they didn't seem to rush us through our meal either - we took our time and enjoyed our meal. Other things - an elevator for the 2 story restaurant - a nice plus. Parking was tight and we had to park across the street in the overflow lot. Don't park at McDonald's next door - you will be towed. We will definitely go back - at least for Happy Hour!
(4)Marvin G.
Food is good, service is good. If your party has more than 5 people you'll have trouble seating together. The largest tables (booths) sits 6 with using a chair on the outside. They dont appear to have tables where you can have large groups. Other than that, the food is good.
(3)alexander l.
Not the cheap, but not expensive either. Food is definitely worth the price. Had the rockfish w/ pasta... liked it a lot. Girl had the cheeseburger... an excellent simple burger. Server was also pretty attentive. Overall, good experience.
(4)Suzanne M.
Wonderful Great American Restaurant as usual. Wonderful menu, amazing staff, and just a great time. Good for lunch or special occasion. Love the layout of the venue as it is different than the other great american restaurants that I have gone to.
(5)Joseph P.
I was introduced to Mike's American Grill by good friends who wanted to impress me with a great dinner. It is definately a place to take your family and can accomadate large groups. Mike's is part of a small chain but dont let that scare you away. I have had most items on the menu and rarely been let down. The must haves are the filet mignon, the filet tips with lime pasta, and the grilled pork chops. Here is a tip. They have seasonal desserts that are not listed on the menu.
(4)Christina C.
I went here in High school for Homecoming! The food is excellent and the ambiance is classy. There is a lot to be seen here, including the glass elevator to the basement where the restrooms are located. The menu is a bit pricey, but expect to celebrate a special occasion here!
(4)K L.
They always do a good job at Mike's. The place always seems busy and might be kind of noisy for some folks. Service is always good too.
(4)Sam A.
Best eating spot in Springfield.
(4)Cat S.
Not worth the 30+ min wait for a table and bad parking.
(1)Mike W.
i love their lil bread balls they serve with the sweet cream butter. other than that nothing really outstanding - just all around good food and sometimes good sometimes average service. i would recommend tho in a heart beat. long live mike's and long live virginia!
(4)Elaine N.
Mike's is our favorite neighborhood restaurant -we've eaten at Ruths Chris and Rays the Steaks recently, and even considering the small parking lot at Mike's, I' rather go to Mikes. Casual atmosphere and dress, dependably good food and service (when we' ve had problems with either Mike's has fixed it), those terrific little rolls, the flourless chocolate waffle - all these things keep us coming back. I'm a pretty good home cook and baker, but I've got to admit Mike's does some things better than I can.
(5)Doodle S.
This was my first time at Mike's and it was amazing! Great food, great service & a great atmosphere! There was a long wait but I saw that they do call ahead seating so if you're going during a peak time, be sure to call ahead!
(5)Peter D.
Mike's American Grill has good food for decent prices with a great atmosphere and decor. The food quality is consistent and the selection is limited, but focused American fare (steaks, fish, chicken). The only problem I have with the restaurants owned and operated by Great American Restaurants is that the food is very similar (with a few variations and themes to match the style/type of restaurant) from one place to another, especially between Mike's American, Carlyle's and Sweetwater Tavern. For example, their burgers, crab cake sandwiches, and many of the desserts are the same at all three restaurants. The cost is also similar between Great American Restaurants. And yes parking is terrible, and do not park in the lots adjacent to the restaurant - towing is enforced periodically.
(3)Jonathan G.
This is as good as it gets in it's weight class anyway. Mikes is a wonderful restaurant that IS WELL WORTH THE LONG WAIT and WELL WORTH FINDING PARKING. I have probably been there over 50 times and continue to go at some points once or twice a week. Everything on the menu is excellent. Some stand out favorites for me: The Prime Rib, traditional, with creamy horseradish sauce, the fried calamari and the chop house salad with bacon. My wife loves the sauteed fillet Mignon tips and penne with tequila lime cream. It's not on the dinner menu anymore because it's so popular! (SHhhhh! My wife is gonna kill me for this but if you ask for it off the menu they will probably have it!) Kudos to Mike's for being my favorite for so long! P.S. Gotta try the pomegranate mojito, but watch out they're $8 a piece.
(5)M L.
This is my favorite restaurant! For Valentine's Day, I called ahead, came in, and waited no more than 10 minutes. Without a reservation, the wait was at least 2 hours. It's usually always packed in there during dinner hours. The food is great.
(5)Duane H.
Easily one one of the best restaurants in the Northern Virginia area. Part of a larger restaurant chain (Carlyle, Sweetwater, etc.), Mike's is very, very consistent in providing fantastic service, great food, and a warm atmosphere. The chopped chicken salad is without equal, the little 'ozzie rolls' are addictive, and the drunken rib eye is superb. Everyone should be able to find something on the menu to their liking. Call ahead and get your name on the waiting list, because the wait can be brutal. And don't risk parking in the McDonald's parking lot - you will get towed. Trust me on this one.
(4)Steve F.
My first experience with the great American family of restaraunts, and i was quite happy with the experience. The Aussie rolls were delicious, the drunken ribeye was very tasty, and my server gave me a free piece of pie since it was my first time there. Everyone was very friendly, and the decor was quite good as well.
(5)L S.
Best service..best food. All their food is fantastic. I have been to Ray's the Steak, and the Drunken Rib eye at Mike's is as good or better. Ozzie Rolls are great..of course they are like donuts..you know they are fattening. Everything is fresh. I especially like their fish. The service is fantantic. You will not be disappointed.
(5)Kevin L.
very good super impressed with the portbello/peppers/argula goast cheese angel hair pasta very good & fries & drinks excellent
(5)Katharine S.
Amazing food! Haven't ever had anything I didn't like. Service is always good. Only problem is that everyone loves it and it's always crowded! No point going on a weekend after 4 pm...you will wait for hours.
(5)Lyndsey M.
Awesome interior and the elevator is super cool! The kitchen is viewable from some seats and through the elevator as well. Food is delicious!
(5)Food E.
Mike's benefits from being the only show in town, and is therefore more successful than it has a right to be. Specifically, it is always busy, no matter when you show up: lunchtime, dinner, in-between, the place is always packed, and this is my biggest complaint. In order to bring order to the chaos, Mike's uses team service. So, while you have a server who takes your order and gives you the check, your food, drinks and everything else is taking care of by one of four other waiters. Most of the time, this works well and is probably the most efficient system that they could employ. But, as with most service systems, when they fail, they fail badly. I've had appetizers come out after the entrees, refills taking forever and then stacking up on the table, and nobody has any idea how it happened. What's most disappointing is, when something like this happens, there is never a manager around to fix it or apologize. The food is always good, but the menu is very limited. Essentially, your choices are limited to steak and salads and not much else. If you're in the Springfield/Kingstowne part of Alexandria and are looking for something a step up from Chilis, Mike's is a good bet. Just so long as the team brings their A game.
(3)Nick A.
Always good. They are also incredibly careful about serving people with allergies.
(5)Kay H.
I am a big fan of Great American Restaurants, so I love this place. Before Coastal Flats and Jackson's came along, Mike's was always my first choice. I'm just glad that we there are so many others to choose from now since the items I love seem to be on everyone's menu. Some of my faves are: The , filet minion, crab cake, roast chicken, grilled salmon salad, key lime pie..... oh I could keep going and going, but I won't.
(5)Ana Ruth J.
sautéed chicken breast with the brown butter sauce to die for...the calamari sitting on top of lobster sauce...the amazing little balls of bread OH MAN just cant go wrong here at mikes.
(5)Rob W.
One of the very few good places to eat in Springfield. Service is top notch, food is consistently excellent. The wonderfully tart lemonade is unfortunately served only seasonally -- it always seems to be out of season when I want it. They are always busy and the wait for a table is excessive. My last wait was nearly 2 hours. Call ahead to put your name on the list and don't bother to show up early. Oh, and don't fill up on those sweet little rolls.
(5)Craig M.
Mike's is a great place to get good food that is well worth its price. They are usually pretty busy, but you can call ahead and get your name put on their list. There was one time I went there and had a little bit bad service, but the manager noticed this without us saying anything to anyone, and he quickly offered us a $25 gift certificate for our next visit (We definetly left happy that night).
(5)Jenny C.
Everything was delicious and our server was super friendly! I had the prime steak with the house salad and i enjoyed both very much. My friends had the ribeye and portabella mushroom pasta. I didn't like the ribeye because I found it unflavorful. The pasta dish was very good but my friend added a piece of chicken on top and it was $8 extra.
(4)Devon M.
We stopped in before checking out a movie at the mall nearby. The burgers were OK, and the service was good. It's convenient, although parking is tight on a busy Saturday night.
(4)Adrienne M.
As soon as I drove up, I saw that Mike's was a massive super warehouse. There was a short wait before I was seated upstairs. I ordered the blackened prime rib, medium, with a Caesar salad. I don't know what they put in the salad, but it's only one word to describe it: awesome. There is enough anchovy flavor without being fishy. The steak melted in my mouth and the water...well, it was just water with a lemon. Mikes gets pretty crowded around 5-8p, although there is no happy hour. Service is pretty good, waiter know the menu and are personable. To keep it 100, Mikes is God send. Solid, consistent and stays open late in uber suburbia.
(5)Sam T.
The drunken ribeye is sooooo good, but you have to eat it right when they cook it! The star of this restaurant are the staff. What an incredibly efficient team; their energy is buzzing and from the moment you walk in the door you should prepare yourself to be waited on flawlessly. I've never seen such attentive servers and the food came out so fresh and quickly. Probably the best spinach and artichoke dip I've ever had and the vegetarian burger is so good with super fresh and tasty guac on top. The only problem with this restaurant is that they just ruined any experience I'll ever have at another restaurant. I don't think there is service like this anywhere else...and oh yeah, the food is really good too! :)
(5)Bri H.
Mike's is a great all American upscale establishment with amazing food, phenomenal drinks, and a beautiful, yet simple, ambiance. This location is two floors - my favorite place to sit is on the second floor overlooking the chandelier. This is a great place for a nice laid back date or when you just want to catch up with family and friends. Now let's get to the good stuff....THE FOOOOOOD! :D The menu is classic American with a southwestern upscale twist. There is quite a variety and selection for any and everyone in your party. As far as the prices, it is a bit $$ for a girl like me who loveessss eating good on a budget, but it is completely worth it. Faves: I love the white chocolate bread pudding...it is to die for! Literally it melts in your melt and you get a hit of rum in every bit; yet I am unsure if there is actually rum in it, I may just be wishing there is haha. Also, I would definitely suggest the crab cakes, pan sautéed chicken breast, and the drunken rib eye - all incredible choices. You can not go wrong with any one of the choices on their menu. Would Change: More parking spaces....but there is a lot across the street with additional parking for Mike's guests.
(4)Deniese L.
It's the "fancy" restaurant for Springfield... It's a staple restaurant for date nights and celebrations. Growing up in Springfield, this was always the restaurant for special occassions, and when I got older I'd eat here more for not just the food, but the atmosphere too. Their bar is always packed and the food is amazing. Always fresh, where they run out of certain dishes near the end of the day, and always tastey. And their breads are baked daily from their bakery in Alexandria and in the restaurant. The ozzy rolls are the best!!! It's like warm fresh donut holes. Just sucks their bakery does sell it.
(5)Josel F.
Mikes American Grill is the best restaurant in Springfield. Tonight all these high schoolers came for dinner which looked like they were going to prom right after. They looked super fancy and i felt bad in my yoga pants and hoodie lol. That's the cool part about this place. no dress code! The best thing about this place is the bar (the only bar in Springfield), it's original craft beers, and the free donut hole bread they give you before your meal. I never remember my meal, but I always remember the bread. It keeps me coming back for more! The service is always excellent. We keep having this one blonde lady with glasses who is super nice. When we first moved here 2 years ago, and our kid was a newborn she was really nice and helpful when he went apeshit on us :) anyway, the salmon is really good, the burgers are good, the chicken strips are good. None of the food is frozen! Definitely the restaurant to go to when you are in springfield.
(4)Dantea M.
Never have I been to a place to eat and consistently had great food and service! Mikes is rye exception not the rule! The person doing the hiring needs to be commended! From the greeter at the hostess stand to the wait staff & bartenders, this place is almost as great as Chic-Fil-A. The good always comes out quickly and taste great! I've eaten here so many times that it's my go-to spot. What to eat?? EVERYTHING in the menu is great!! I mean EVERYTHING!! If you eat there and don't like your food, I will be surprised!! Oh and be sure to ask for the round bread! They will know what you're talking about. It's kinda like eating a donut hole without the glaze. You It's the perfect start to a great meal!
(5)K W.
My friend is a bartender here and she has been telling me to try this for the longest time. I dont know what took me so long. It was girls night out and we enjoyed ourselves. The place is huge with a friendly open environment. It's a bit loud but that's to be expected in a restaurant. Our server was very sweet and knowledgeable. I had the jambalaya with angrl hair noodles minus the tomato. It was so good. The sausage was so flavorful!! The bread rolls they give u in the beginning are very tasty. I had a really good time!
(5)Ryan Z.
I live in the District, and all my hoity-toity-small-plate-eating-friends don't know what they're missing. Yes, I drive all the way to Springfield to eat at Mike's, and yes, there's usually an hour long wait and no parking, but it's totally worth it! If you are familiar with the Great American Restaurants chain, you know that you will be guaranteed excellent quality food that is perfectly cooked, the best customer service in the region, and very reasonable prices. And that is why I keep coming back. As many Yelpers have noted, the steaks are always surprisingly good here, and I only say surprisingly because this isn't a steakhouse per se, but it will blow most out of the water. I also highly recommend the ribs and any of the fish entrees. Heck, even the bread basket and butter is great! For dessert, you would be remiss if you did not save room for the white chocolate bread pudding filled with a crack-laced bourbon caramel sauce. I would love it if they offered more specials because the menu seems to always remain the same, but I guess they've got a mix that works, and you don't fix what ain't broke.
(4)Amy R.
A favorite restaurant in Springfield. Drunken ribeye and pork chop are amazing. The crab cake sandwich is also great. This is what American food is supposed to be.
(5)Brittany H.
Visited this place for the first time on a Wednesday night. The place was PACKED!! We family and I got there around 7pm and it was a 20 minute wait. Finally got seated and our waitress was super friendly!!! My kids loved her! She was prompt, gave great recommendations and kept checking on us at just the right time. The bread tasted like an unglazed donut, my kids love the bread and butter! I had the creole pasta, however it was hardly spicy and the chicken seemed without any seasoning. My fiancé and my kids seemed to enjoy their food. The lemonade is homemade and so good!!!! Overall I'd go back, just would order a different entree!
(3)Laura C.
I came here with a friend for my birthday and it was alright. The food was just average. I don't even remember the name of the sandwich that I ordered. However, i do remember that my friend's Louisiana pasta (that's probably not the right name either) was more delicious than the sandwich I ordered.
(3)Ken L.
This is one of the Great American Restaurants. I've been here many times during lunch and dinner. All of the food I've tried were really good. Some of my personal favorites are the ribeye, filet mignon with tequila lime sauce, jambalaya pasta, and fire cracker shrimps. Also, I've heard good comments from people I've dined with of the food they had.
(5)Monica F.
Mikes - a brother of Sweet Water Tavern - is superb!!! The food is awesome the customer service is UNMATCHED! Despite the holiday - Monday- we were seated and served right away (!). The ozzie rolls are divine Mmmmm! I had the ribs (tasty), my sister had crab cakes at market $24 not bad. My hubby has salmon - everything was cooked perfectly. The customer service is what keeps us coming back - everyone is SO attentive and genuinely friendly. Worth every penny worth 25% tip - we WILL be back
(5)Brooke B.
One of our favorites. Food is always good. There is usually a wait but you usually get seated quickly. The steak is excellent and I love the salad with the fried chicken and candied pecans. Yum.
(5)Sheila L.
You can't go wrong with anything on this menu. I recommend the calamari, house salad, sauteed chicken, raspberry tea, and any of their steaks. Also, make sure to call ahead to start your wait time!
(5)Dee J.
Mikes is the quintessential American restaurant. Always quality food and customer service is always an A+. I've been going since I moved here 10 yrs ago and each time I take my family visiting from out of town, they love it too! I wish i could give 4.5 stars b/c they are pretty close to being perfect. Please don't change for the worst, you guys seem to have a model business. #consistentqualityeating.
(4)Phuong O.
Love the decatur of this place, it's so warm and welcoming yet at the same time a reministic of the past. The menu is not that big on selection which is a bummer. We ordered the crab cake with filet mignon entree and the special that they had that night which was mahi mahi. Crab cake was kinda salty and so was the mushrooms that came with it. Steak was delicious , kinda more pink than I liked it to be but good none the less. The mahi mahi fish was pretty awesome, it was cooked right and served with mixed peppers and spinach. We also got the apple pecan pie and the chocolate waffle for dessert. So fatty but so good. The apple pecan has that cinnamon taste to it, the pecans were crispy and on top of that yiu get a scoop of vanilla ice cream... Drool all day. The chocolate waffle will give chocolate lovers a worth for their money. The waffle is stuffed with oozing chocolate, it resembles the chocolate lava. I wish it came out hotter rather than warm. Overall we definitely will be back for more.
(4)Pauline H.
Awesome place to eat! From Myra that welcomed us when we entered the restaurant, Blake our server and to the BEST steak we've ever had. Mike's American Grill is the best place to have an AWESOME meal and experience great service. Blake our server provided us with excellent service and was very professional & conversational. The Drunken Ribeye was awesome! Best steak we've ever had. Every dollar spent was well worth it and then some! If we ever are in the east coast we will make sure we make another trip to Mike's American Grill.
(5)Charlotte Y.
Oh the Great American Restaurants... Like all of them, everything is decent but overpriced for its quality. The menu range is lackluster. Those little evil delicious fresh "baked" (actually fried) ozzi rolls are probably the best thing there, and it's free. Second best thing is the house chopped salad. When I have no choice but to go there I usually end up just getting one of these and the kid's portion salmon (it's the same as the cedar plank smoked salmon, just smaller, with veggies). I would get the Drunken Ribeye, since it's the best entrèe on the menu, but when 4 out of 5 times it comes out charred... not with nice grilled marks but... burnt and you send back your steak 2 out of 5 times because it was inedible (too bitter from being too burnt..) you start to feel afraid to order it. It almost felt like Mike's kitchen was trying to give me some sort of cancer. Even though the service is usually spot on, I can't help but to feel awkward about sending food back to the kitchen. Crab cakes have real crab meat in them, but it's so darn oily and served with cole slaw and french fries. I recommend substituting the fries for steamed veggies or asparagus. all of the desserts are just too darn sweet. Avoid unless you want diabetes. I'll still give it 3 stars because of the chopped salad and nice service.
(3)Chas P.
Never gave a 5 star but this was close great food great bar staff had Ribs and Fries excellent love the ribs better then Houston's and $7 dollars cheaper, cold slaw was ok, fries were perfect my wife had Salmon which she raved about best she ever had. While waiting for dinner had a drink, not sure why but i rarely anymore get a Jersey Drink--fill it up don't measure , but my wife's martini was excellent bread was great 4.5 star for sure Worth the visit for sure Bar tenders were excellent and super professional
(4)Katelyn K.
We made a reservation and came here for our office Christmas party. I was little skeptical to make the drive from DC to Springfield for a lunch, but hey why not. First of all the service was great. Although the place was packed, our server Richard was great. He was incredibly knowledgeable about the menu, helpful and was quick. Second, the food was great. I had a cheeseburger and I like my meat rare. It was perfectly cooked to rare, which is hard to find (especially for it to be consistent across the patty). The Ozzie rolls were great, and we ended up getting an additional order of them they were so good. Only gripe is that the parking lot was CRAZY! I am not even sure we parked in an actual spot.
(4)Gene S.
I have been coming to Mike's Great American for as long as its been in Springfield. I never get disappointed. From the Drunken Ribeye to the Chicken Tenders Always a great eat. Service is always good too. Recommended!!
(5)Kimberly W.
My second home. My favorites are the firecracker shrimp, drunken ribeye and the cheese ball which sometimes appears as an appetizer special.
(5)JH K.
Mikes grill has been one of my family's favorite places to dine out for a very looooong time. My favorite menu items are drunken rib eye steak, salmon steak and mahi mahi dish Their service is so professional and very prompt. Love their house rolls too cant miss it
(5)Natalie M.
If this restaurant was a man (and I wasn't married) I would totally marry this place. The customer service is - above and beyond The food is - sinfully delicious.. you have to try their chopped salad with bacon My husband got me hooked to this place and I will never stop coming here. (we had our rehearsal dinner here and all 12 people loved this place)
(5)Christie F.
I always love a good burger so I had to check out one of the area favorites. But I was torn when I saw the menu... Steak, burger, chicken, So, BBQ cheddar burger and basil red potato mashers it was... But not before I started with those wonderful hot rolls with honey poppy seed butter!!! I think I ate 3 or 4 to start off!!! When I got my burger, I almost didn't want to eat it, it was such a work of art... That lasted about 15 seconds ;-D then, I dug into that thing with with elbows wide and gave her hell! I don't believe in pansy burger eating!! Now the mashed potatoes I had such high hopes for, but the basil was so overpowering. Cut it down by half and it would be heaven. The wait staff, pretty awesome... Former Marine... That always makes for great dinner chat... And next time... Drunken ribeye or Filet Mignon!!! Mmm mmm!!!
(5)Amanda S.
I came here with my boyfriend after we found out there was an hour wait at Yard House. The reviews for Mikes were really good so we decided to check it out! I loved the atmosphere. The star shaped table is really cool and I was excited to see they had a house made veggie burger. The veggie burger was meh. I'd recommend getting something else. The texture of it was off (read:slimey) and the shoe string fries weren't my favorite. I'd give mike's another try though!!
(3)Shani L.
Nothing bad to say. Great food, fast service and strong drinks. Parking is a problem. Mike's is always popular, but like all other great american restaurants (sweetwater, coastal flats, silverado, etc) they are always packed, so call ahead! Tip- try the goat cheese salad, Ozzie rolls and grilled fish specials.
(4)Angela M.
My absolute favorite restaurant in this area. They make the best lemon drop martini I have ever had. My favorite meal is the drunken ribeye. The service and food are consistency outstanding.
(5)Juan R.
Great food, great customer service! I can not emphasize enough on the quality of service and food this chain restaurant offers. Their prices are reasonable - probably the best place for steaks in Springfield/Alexandria area. I come here often and we always try to get something new each time. I recommend starting w the tex mex roll, drunken ribeye.
(5)Will C.
If I am craving American food my two choices around my area is Mikes or Silverados. Both restaurant serve consistent food however I think the wait time for Mike's is comparatively longer than Silverados. Parking here is a nightmare especially during their busy hours. The couple of times I have ventured into their lot I just end up driving in circles, eventually parking across the street. TIP: If you visit during their peak times just park across the street as I see many other people doing it too. I have tried their steaks and seafood and they are always very consistent. There has never been a time where I had to send anything back to the kitchen or was unpleased with the food. The last time I visited I had the prime rib and boy was it good. It was cooked to the perfect temperature and it was nice and moist. My family also enjoys this place a lot, everyone has a favorite thing on the menu and tends to choose that one item every time we visit. I would highly recommend this place but be sure to come with an empty stomach and some patience. Usually wait times for me range from 30- 60 mins. Customer service here is awesome, the staff are very attentive and come by often to make sure everything is alright. While writing this review the thought of Mikes is making me hungry. Maybe I will have to visit it very soon.
(4)Kimberly K.
Came here with N for his Congrats dinner. He was staying in the Springfield area at the time, so we decided this would be a cool place to hit. Of all the Great American restaurants I've tried so far, this is probably my least favorite. They offer similar dishes as the others. So what's wrong? Two things, service and seasoning of the food. Service wasn't mean or anything. They weren't all that friendly either and our food had way too much salt. Portions are on point, as well as consistency of the food. It's all fresh and made with quality ingredients. We just felt like a mess of salt had just been poured over our Drunken Ribeyes. It's one of my favorite dishes, but I'll stick to Sweetwater Tavern for that. They make it the right way. The saving grace was their complimentary bread basket (all you can eat) and of course, the Flourless Chocolate Waffle.
(3)Ieesha J.
Came to Mikes for a surprise birthday dinner and was instantly delighted. It was my first visit and I can't believe everyone knew about this place except for me. Once I walked in I was drawn to the elevator. I thought it was pretty cool. Random I know. The host was very friendly and we were seated immediately. Our sweet server (forgot to write her name down - shame on me) was very attentive and went over the specials. We started off with drinks and I tried the Raspberry Lemon Drop and wasn't a big fan. It was way too sweet for my liking. No biggie - I wasn't there for the drinks anyhow. We then ordered steaks; my friend has the filet mignon and I ordered the prime rib. When we started to eat our food we realized the temps were reversed. I should have had medium rare and he should have had well done. Well I had the well done (WHO EATS A STEAK WELL DONE LOL) and he had the medium rare. Nevertheless I continued to eat my steak because it was still tender. My friend mentioned to our server of the mix up and she said she would get us new steaks and we said it's okay. Honestly I didn't mind. I was in that kind of mood lol. Well next thing you know Cynthia the manager comes by and apologizes for the mix up and offered us dessert. My friend declined because we had a play to see and thanked her for just coming by. I was like now that's the service I love. Well she came back and offered a gift card to us anyway and asked us to come back. I was baffled. She didn't have to do that. The steak was delicious. Even in it's well done state (you didn't hear that from me). All in all Mikes food and service holds up to the reputation they have. I will visit again VERY soon. If you love great service and a good steak - you MUST give them a try.
(5)Jeff L.
Had a Bulleit Rye Manhattan that was so bad I had to send it back. Watery and nasty. My wife loved her Mojito. The southwest eggrolls were tasty.
(3)Jennifer W.
I love this restaurant, but don't get here often because it isn't close to where I live. My husband and I really like the lobster bisque. It is consistently good every time we get it. I'm not much of a salad kind of girl, but I got the Monterrey Chicken with Spiced Pecan Salad. Everything was fresh delicious. My husband tried for the first time the ribs. He's not the kind of guy who likes to get his hands messy while eating, but he loved these. They're now his new favorite. Our server was Kelsey. She was happy and upbeat. I could tell she likes her job. My only complaint (though I know there isn't anything they can do about it) is the parking. There aren't enough spaces in the lot, so it's frustrating. The food is well worth the frustration, though.
(5)Mary M.
Totally awesome! Everything about Mike's is on point. The food is excellent...always! Great service. One can't go wrong here. Highly recommend!
(5)Britni F.
Went to Mike's for a late dinner tonight. Victor was our server and he was the most attentive server we've had since arriving in the Springfield/DC area. Finally, a place with decent service. The decor is a bit strange. The campy "Be nice or get out" doesn't seem to vibe with the semi-rustic ambiance and select baseball memorabilia. It's like the restaurant can't figure out what it is or wants to be. Ordered the Flank steak salad and it was surprisingly delicious, with giant chunks of blue cheese, dates, and pine nuts. The steak was a beautiful medium rare. Super tasty. The desserts were just okay. They are made in house but they're average at best. Honestly, Victor was the best. Ask for him. He's knowledgeable, friendly, and fast.
(4)Shena H.
I came out on 2/14/15 for Valentine's Day with my boyfriend. We've never been here before and really didn't know what to expect. First off they let you call ahead and make reservations. So that's just great! The waiting area was nice and pretty big. The place is just beautiful! They even have an elevator!! The staff are very friendly and are willing to answer any questions we had. So we got seat upstairs in a booth. It was just really pretty and romantic! Besides the couple behind us who wouldn't stop moving and fighting behind us. But they left shortly after getting their food. Thank goodness! So the food was the BOMB! Drunken ribeye! Is a must! My boyfriend loved it and so did I! Worth the money for sure. The waiter we had was just super friendly. Like just super awesome! At the end we paid are bill but wanted a cute picture since it was Valentine's Day so we tried to take a picture by the Mike's light up sign upstairs. We suck at selfies. So one of the waiters there took the picture for us and it turned out great! Our night was beyond perfect! Loved it there and most deff coming back!
(5)Bryan T.
Excellent!! The appetizers were amazing. Probably the best spinach artichoke dip I have ever had and the cheese guacamole dips were great as well. The jambalaya pasta was verry good. A little too much chicken and not enough shrimp but the creole sauce on it was perfect.
(4)Esmeralda M.
I've been to Mike's a few times and it is always PACKED, we usually have to wait at least an hour to be seated; which can sometimes take away from how great this place is. So I was really excited when we visited them over the weekend and were seated immediately. The food and service were great, as always, and Mike's left a really great impression on our family visiting from out of town. We will definitely be going back but will make sure we call ahead, LOL!! ;)
(5)Jack L.
this is one of the better restaurants in town. I love their drunken ribeyes steak. So make sure to get that next time you have a chance to visit. The service is top notch. Both waiters and waitresses are always friendly and attentive. One time I forgot my take home box for leftover food; and the waitress that served us ran all the way out to the parking lot to give us the box. Can't find this kind of service anywhere. LOVE IT. Oh, also try their chop house salads. It's one of the best salads in town. Will update with pictures next time I visit again. We come very frequent.
(5)Michelle B.
Came here for my birthday the other day and was really impressed. The food was amazing. This was my first time ever being here and it was for my 18th birthday dinner. The service was alright, very friendly. The waitress brought as many rolls as we could eat and they were delicious. The spinach artichoke dip was the best I've ever had in my life. The calamari was absolutely great, the sauce it was served over was good. My entree was the filet mignon and the crab cake. I hate mushrooms so I wish it was stated in the menu that the steak was served with mushrooms, maybe i was supposed to know that? I don't know but I would've asked for them to be taken off. The crab cake was good but wasn't anything super special. In the middle of the meal an older gentlemen left without paying and the staff was looking everywhere for him, I understand they have to look for him but they didn't have to make such a big scene about it while there's people all around trying to enjoy their Meal. Because I was there for my birthday we were under the impression that the meal would come with dessert but nope. They told us we had to buy the dessert and they would write happy birthday on it. Like really? The desert was like 5$ and my entire bill was close to 150$. Pretty disappointing. I would definitely come back but not for a birthday, I would go somewhere where they would treat you special because of your birthday. Especially an 18th? That's supposed to be a big one. But overall it was a good experience.
(3)charles o.
Superlative service, quality food, and deep-fried dinner rolls that are as addictive as meth. Thought this place was going to be a sports grill based on the name, but it's not. It's a nice family restaurant.
(5)Keon D.
If I could give this place more than 5stars I would. Majority of the food from here is fabulous . The only thing that I wasn't a big fan of was their crab cakes it's not a lot of crab to me its more breading/panko to me. I love the spinach and artichoke dip , the southwest egg rolls, the appetizer shrimp is good, druken ribeye, roasted chicken with brown butter sauce ( I can drink that like water it's so good lol) the pork chops etc. don't let me forget the warm white bread pudding lord so yummy .
(5)Gina M.
The first time I was ever introduced to Mike's, I was 12 years old and really didn't know any better about what being a true foodie is. I am now 30+ and boy o boy, what an amazing restaurant Mike's is. For starters, this caliber of restaurant is oddly placed in this area of Springfield, but I guess great food doesn't discriminate. Parking here is horrendous, but please do not let that stop you from just parking across the street at the strip mall and walk on over. It IS worth it! I've had just about everything on the menu here and the 5 dishes I cannot get away from are: -Tex Mex Eggrolls - Warm goat cheese & spiced pecan salad - Drunken Ribeye (Damn this steak) - Ribs (HOTDAMN!!) - Southwest Chicken Salad Please whatever you do, indulge, enjoy and delight your palate with a menu bursting of flavors. I seriously cannot get enough of this place. The service is ALWAYS 100% on point with multiple servers checking on you throughout your meal; Afterall Mike's is part of the Great American Restaurants brand. That in itself says a lot. Tip: If you are on your way to the restaurant, call ahead about 30 minutes and place your name on the waitlist. You will always be seated within 5 minutes. I HIGHLY suggest you do this because this place is always packed! Enjoy!
(5)Candice D.
Mike's ...always busy...always consistent...always good! No one comes close to their drunken ribeye steak! But what can I say, I haven't had a bad dish yet. You can't go wrong. The salads are great...chopped salad with bacon, the mixed salad with champagne vinaigrette with goat cheese, or the salmon salad...on to poultry...roasted chicken goes fast...haven't tried it..try it! Pork chops are good too! I took my mom there for her birthday on July 23rd...can I tell you, something came over me and I didn't order the ribs, steak, salad...couldn't order the chicken as its only served for dinner...so, I opted to try something new after all these years. When my plate came out it didn't look to appetizing as it was not golden enough for my liking, but they fooled me...the crab cakes---to die for! Lump crab and very well seasoned! No filler in those. Will be back as usual...oh and you can't go wrong with the appetizers either. The staff all work the tables together so in all my years I've never had bad service.
(5)Patrick T.
Mike's American Grill is without a doubt my favorite restaurant. My wife and I found it by happenstance doing a Google search one night. The atmosphere and theme are incredible. Whether you are on a date, a family with small children, or on a date with small children, the restaurant is conducive for all parties. The wait staff works as a team so you are always taken care of without being intrusive. The food is always consistent, and oh my wow do they know how to cook a steak. It will be cooked to order. My absolute hands down favorite things about this restaurant are the Ozzie Rolls (which should be called "Little Crack Balls") and the Warm White Chocolate Bread Pudding. I have never been a fan of bread pudding just the sound of it is unappealing. I tasted this bread pudding because my wife ordered it, I felt the heavens open up and heard the angels sing. Henceforth, I order my own so I don't have to share even though you could share it, it is not a slight dessert. I recommend this restaurant to everyone as I mentioned it is my favorite restaurant EVER in my life! It would not be a fair review if I did not mention some of the downsides of this establishment. Depending on the times (or dates, holidays) you try to go you will encounter a wait. In my experience the wait can be from 0 minutes to 4 hours and I am not exaggerating. Finally, I selected $11-$30 for spending at Mike's. This is an accurate assessment however, if you order drinks and desserts and appetizers there is potential to tip into the next price range. I would still recommend this place to my worst enemy because everyone should know what perfection tastes like at least once. It's Amazing.
(5)Maya D.
The best service! If you want to see what customer service is all about, come here. Other restaurants need to take a lot of tips from this place. The food is always cooked perfectly. I really don't know how they do it. The free bread and butter is a meal in itself. I could just stop at the bread and butter. So good! I want to see more food options on their menu. Yes, everything they do is great, but I want to order something new. :)
(5)Le L.
I came here with my boyfriend on a Friday night at 8:30pm for dinner. I thought I wouldn't be crowded since it was almost 9pm, but oh boy it was crowded that there were no parking at the restaurant's parking lot (it was small). So we saw a sign that indicated to park across the shopping center for dinner time. So we parked there and crossed the street to enter the restaurant. The restaurant has three levels, and the level we entered was mostly bars. We waited for 30 minutes for our table even though it was at like 9pm for dinner time. The restroom is actually on lower level (basement) and the top floor is mostly dining area. You can either take the stairs or the elevators. I ordered Jambalaya Pasta and my boyfriend ordered Baby Back's Ribs. Both were really good and I definitely like the pasta a lot since I am a pasta's lover. This one definitely wasn't so cheesy that I couldn't eat it. The flavor was rich but taste average to me. I like how they had shrimps, chicken and mushrooms all mixed together for the flavors. I am not a big fan of ribs but the one my boyfriend ordered was pretty decent. The flavor wasn't too much of BBQ but enough so I can taste the meat itself. The portion of those two orders were huge that we couldn't finish it. We had to ask for two boxes to hold the leftover. I definitely like their breads that I can dip with the sauce of the baby back's ribs. The server was very polite and definitely made our dinner more enjoyable. He constantly came back to check on us and refilled out water. I was please with his services. He definitely did explained everything on the menu and today's specials. He had the bright smile when he greeted us which made me happier when I asked questions about the menu. I would definitely come back to try their other ribs menu since I know their flavors aren't rich enough to the point I couldn't eat it and remember, use the breads they give you to dip the bbq sauce. REMEMBER to make reservation if you have a big group of people joining you for dinner or call ahead to save the tables. It can be really crowded during dinner time even at 9pm.
(5)Ronda W.
I absolutely am not giving Mikes this rating based on the food (which by the way was a 10), but on the server. When you mess up, apologize!
(3)R G.
Great restaurant with consistent quality food. Service is fast which is great when you're there on your lunch break. Recommend phoning ahead to put yourself on their wait list to reduce your wait time when you arrive. Only complaint is that sometimes I feel rushed - when you dine out it's about the food and conversation.
(5)Ronald N.
A Double Birthday celebration. I've been to Mike's American Grill on a number of occasions over the years. Mostly for afternoon/after work get-togethers. It's understandable how crowded it can get. They have a good selection of beers, and the appetizers are sufficient for that time of day. Tonight was a special night and we went for dinner. We called ahead to reserve a table, asking for upstairs seating. As we all entered, our table was available. As we were brought to our table I could see that there was still a lot of people there and the atmosphere was light with a moderate level of sound. Our various levels of dinner arrived with enough time between to enjoy. My mixed green Salad was delicious. The prime rib arrived, was slightly overcooked which would be attributed to it being a factory processed cut, but was still flavorful. Our waitperson was attentive and pleasant. All in all I had a wonderful night.
(3)Arzo I.
The hype is real! There bread pudding dessert is amazing. Our steaks and tex mex egg rolls were yummy also!
(5)Meek Y.
Pretty much our "go to" spot in the Springfield area. Nothing else in the area really compares to Mikes. They have great fish specials and the service is great. Minus two because the parking situation "blows". I'm not sure why they would build this type of place and not offer any type of parking close to the restaurant. The amount of money that "Mikes" makes- you'd think they'd at least get an above ground walkway setup to the garbage parking lot accross the street so you don't risk life and limb to get there.
(4)Jan M.
Celebrated DIL's birthday here; great food and service. Our entrees of jambalaya, cheddar burger, chicken salad and trout were all very good. The flourless chocolate waffle and vanilla bread pudding were amazingly good. As others have stated, parking is a big issue.
(4)Dan C.
Excellent food, drinks & service. Drunken Ribeye was amazing. Definitely going back to Mike's soon. Of note...no reservations, but call ahead service worked out fine.
(5)Marianne K.
Rock solid place to grab a good meal. Service is always great. Love how noisy it is so my toddler is free to howl away. I dream of the bread basket. Ribs are great, fish specials are always nice, and can't go wrong with the salmon. The only tiny thing I will complain about is I don't understand why applesauce is considered a side for a kids meal. Give them veggies AND applesauce! I live less than a mile away and can easily say my family will be returning to Mike's time and time again.
(4)Nina R.
Awesome! Awesome! Awesome! If I could give this place 20 stars, I would. And I am not being over the top. Food - Excellent. They automatically bring the warm rolls with the sweet- poppy seed butter. Portions are generous, so bring your appetite. My mom usually gets the grilled chicken, very tender and full of flavor. I usually get a burger, or a loaded baked potato and broccoli - and make a meal of that, and nibble off my mom's grilled chicken. If something is not quite right, they are quick to fix and happy to help. The entire staff is upbeat and so pleasant. Service: Excellent. Atmosphere: Excellent I can't think of a single thing for them to change or do different. I have been here about 10 times over the past 5 years. Consistently excellent service. They are a part of Great American chain. Amazing dining experience every time.
(5)Mariah S.
Came back on a Friday early evening, any later there would have been a long wait. Parking was already non existent and it was barely 5:30pm! Ended up using the lot across the street. Food and service was on par as in previous visit. Staff was accommodating, smiling, and customers (at least we were) seemed very happy. 5 stars for consistency and doing what it takes to get things right for the customer. I'm ready to go back again!
(5)Renee W.
Mike's was really great! Parking is a problem - I agree with what other Yelpers have said but the food and service make up for it in my opinion. Both parents and myself had the chicken with angel hair that is sauteed in brown butter sauce. Probably not the most healthy option but yummy regardless! We also split the spinach artichoke dip to start which was also really good! Not as much sour cream as usual I think. I will go back the next time I am in town!
(5)Gabriel D.
Only been to this place 2 or 3 times however this last visit was decent, I had to drive someone up to Springfield VA last min on Christmas eve and was with my mother out for dinner. The portions are huge, the prime rib was not as good as i have had in other establishment however the place is gigantic and the staff handled their own even with the large amount of people. One thing i do not like is that the bathrooms are located in pretty much the dungeon basement of the building, you have to walk or take the elevator all the way down to the basement to go to the bathroom. That being said the establishment itself is very nice and the prices are not to horrible for this kind of place. I will stop by here again and give a more round about review however if you enjoy steak this is a pretty good place to get it.
(3)Collin S.
The drunken ribeye is the best ribeye steak I've ever had. I've been coming to Mike's for nearly 20 years now. It is my family's favorite restaurant in Virginia and we always go here to celebrate family events or holidays when mom or dad don't feel like firing up the grill or cooking anything in the kitchen. I have NEVER had a bad meal here in all of the times that I've been here, which is like a zillion. Not only that, the draught beers are absolutely outstanding. The Pale Ale is by far my favorite, and it pairs perfectly with the drunken ribeye. Desserts are also phenomenal...when I have room! A tip for peak hours: they don't do reservations, so try to call ahead about 1 to 1.5 hours in advance to get on their seating list. Oh I almost forgot! The Ozzie rolls! They get their name from Ozzie's (another Great American Restaurant) and they are the best bread rolls I've had before a meal...almost like warm, buttery donut style rolls. Amazing!
(5)Marcos A.
We drive about 50 miles (one way) to come to Mikes American Grill. It is THAT good. Everything on the Menu is delicious but my all-time favorite is to start with the Tex-Mex egg rolls, then the drunken Ribeye and finish it off with the warm bread pudding. I can die a Happy man after this meal.
(5)Christine C.
The ribs were amazing!! The meat just fell off the bones! I've also tried their salads and while they are huge they are tasty. Soups are ok. Definitely a big restaurant with two floors. Good for large parties. I was surprised they offered gluten free items on their menu. Overall I would go back to try their other items. Probably one of the best rub places I've been to hands down!!
(5)Jill M.
Wish I could give 3.5 stars but not an option. We are regulars at Mikes. We have never complained but in the last year I would say the level of servers have gone down. Tonight we went in and I ordered a salad. Not thinking to say hold it until the other food comes I was served my salad a good 15 mins before my husband food came to the table. The waitress came to clear my plate and I just asked where his food was. I am so use to getting "my pleasure" answers. She snipped "it's coming" and something I didn't think about until now she avoided us all but 1 time after that and she had to bring a drink to use when the water guy came around. We even flagged another server down to get our check. When we left we saw the really nice girl at the front that I can't remember her name and just told her we had a horrible experience. She knows we never ever complain. She insisted on getting a manager I told him the above story I'm not sure if he was caught off guard but he had very shocked look. Not sure why I wasted my 5 mins but I don't think it did any good. I did write on my check receipt for our waitress that I didn't appreciate her snarky attitude. I think the Springfield location needs a do over None of the managers are there that always took the time to meet with guests And I think the standard of services is dropping. We found another Sweet water out in Fair Oaks that seems to be fresher and more friendly. I guess our current hang out won't be our go to place anymore. I guess I will be saving 75 bucks or so a couple times a month because we are taking a break from this location. Off to yelp for a new go to spot.
(3)Seoul G.
just moved here and stopped at the bar for calamari and margaritas. Heather was the bartender and my service was excellent, as well as my drink. I will be back.
(5)Patti K.
Every time I visit Springfield, I go to Mikes. I absolutely love the sautéed chicken. I have been looking all over for a copy kat recipe so I can make this dish at home. The bread and butter they serve before the meal is wonderful. The waiters are fast; and my order is right every single time. The atmosphere at Mikes is inviting. I love the look of the brick on the inside of the restaurant, the old fashioned spinning door and glass elevator. I love the atmosphere, the service and the cleanliness.
(5)Christy J.
Spoke with someone about my concerns and they were addressed. I am happy with the outcome and appreciate their quick and helpful response.
(4)Patrick G.
PROS: Steak was cooked to perfection. Crab cake was one of the best I've ever had. Rolls were awesome too! CONS: Somewhat pricey. Horrendous parking.
(4)Biso S.
Rocks! try their swordfish steak!
(5)Mark W.
The dinner rolls are to die for. They tasted like donuts and the butter compliments it perfectly. The filet and crab cake combo was excellent. Next time I'll try the ribs web I return with a group.
(5)Adrienne H.
Hands DOWN My favorite SPOT. I recommend this place to everyone. Im not a big steak eater but when Im here YUMMMY IN MY TUMMY are the words that come from deep within. Steaks are like butter, the crab cakes are 100% delicious. Although the parking can make you just want to drive away, I tell people to stop and think about the great mistake you will be making. Sometimes the wait can be a bit over the top when it comes to parties of more then 6, Almost waiting 2.5 hour for a group on 20 for my Graduation. The fries are cute and cut small, be BEWARE!!!!!!!!!!!!! THE ROLLS!!!!!!!!!!!!!!!!!!! They will have you weighting 100 pounds by the time you leave because you wont be able to stop eating them!!!!! If Yelp had more stars I would give MIKE'S them all. Staff is great always a plus.
(5)Scott H.
My wife and I went ehre Saturday early evening, around 5:00. We called ahead first to get our name on the list, which is what I recommend to anyone and eveyrone. When we arrived we still had about a 30 minute wait so we went to the bar. While drinking our first drink we were seated to our table. It did take several minutes to try and track down our bar server so we could close out our ticket. I probably should have paid in cash us front. As for dinner it was just ok. I got the Virginia Trout and my wife got the Ribeye. Both meals were ok. We also got the Lobster Bisque, and while mine was kinda cold, my wifes was nice and hot. She also got a chopped salad and it was just ok. Overal the place is ok. To me there is nothing that stands it above some of the other steak houses I have been to. Now I am comparing this place to all of the steak houses I have been to, and that list is pretty high. If I kept my review to just this area, then they would probably get 4 stars.
(3)Taurra S.
I recently visited here with someone who swears by the Great American Restaurant chain. We had a gift card and decided to sit at a bar. We enjoyed the calamari appetizer and a salad each (caesar and mixed greens), and each got a beer. Everything was great until it came time to order our entrees. Pete, our bartender, informed us that it had been a busy day and they were out of THREE main entrees (two of which we were both very excited to order). Considering that neither my companion nor I eat red meat, this left us with few options. We both work in a similar upscale American restaurant and understand the complexities that go into planning a menu and running out of food. But we couldn't imagine how such an established chain could 86 three main menu items from their already selective (though delicious) menu. Because we didn't see anything else on the menu that we wanted, we decided to call it a night and asked Pete for the check. He was apologetic and offered to buy us dessert. We appreciatively declined and he brought our check over. A few minutes later, he came back and insisted in picking up our entire check so that we could come back and spend the gift card on a complete meal. Our disappointment in the menu was quiet, so we were taken aback at how above and beyond Pete had gone to ensure that we would return to Mike's. If it hadn't been for him, we doubtfully would have returned.
(3)Ryan B.
Came here for a quick drink before a wedding. The bar area was nice, friendly service, decent selection of beer, fair prices. Didn't have any food but it looked good, closed at 10:30pm on a Sunday, which I thought was a bit early. Still, good experience overall.
(4)PitBull D.
Definitely need to get here early or call ahead. Very busy place. Our office goes here by default because we have never been disappointed. They took me here for my retirement luncheon. It's a great bet you won't be disappointed.
(5)Kathy W.
If you're in the Springfield area and want to experience "fine dining", then get yourself over to Mike's American Grill because that's as classy as Springfield gets! Ignore the fact that it's the only "fine dining like" place in Springfield, because even if it wasn't it would get a 5 star rating from me. I'm a fan of the Great American Restaurants and Mike's is my favorite of all. I've dined here countless amounts of times and have enjoyed all of my meals. I highly recommend their Spinach and Artichoke Dip for an appetizer followed up by their Drunken Ribeye entree if you're going to order a beef dish. If you run out of Ozzie rolls (most do), just ask for another basket and they'll bring one out. If you're hitting Mike's for dinner, it gets busy around 7 PM daily (esp Thurs - Sun.) Mike's accepts call aheads, but does not take reservations - good to know if you have a big party coming in. The wait can get up to 90 minutes some days, but I personally believe that it's worth the wait! They have a large bar area where you can order apps or drinks to make the time fly by.
(5)Matt W.
Over the years, I'm certain we've had everything on the menu. I don't give out 5-stars easy, but this one is a shoe-in. One of the best in the American restaurant chain, always consistent. Be sure to call ahead before stopping by to at least get an idea of the wait. Be sure and try the ozzy rolls and spinich and artichoke dip. Druken RibEye, Filet, and the BBQ Cheddarburger are my favorites.
(5)Karen P.
This place is -awesome-. The service was great, the food (try the imperial crab dip and black angus!) absolutely fantastic. My husband and I were just absolutely in love with it from the appetizer to the check. My only advice is CALL AHEAD for seating. We did (due to the advice on here because of 1-1.5 hour wait times) and thank goodness we did - this place is hopping and the lines tell you why. Oh - and don't park in the McDonalds parking lot if there aren't any spaces, apparently they tow according to the sign on the front desk!
(5)Shawn T.
So I returned to Mikes for yet another office luncheon. This time it was much better. For appetizers, we had the crab imperial dip and spinach dip. For the main course I had the rib-eye (medium). All of which was muuuuuch better than the coleslaw made from cleaning supplies I had on my first visit. This place always seems to be super busy but they manage very well. I hadn't even noticed that they put a refill of lemonade on the table until about 5 minutes after it was done. I can see a return trip in the future.
(3)Yo L.
i love every restaurant in this group! well price, great quality, consistently good! great service, friendly staff! have taken the ladies here before!!!!!!
(5)Kat S.
YUM. Any of their chain restaurants (Saltwater Tavern, Mike's, Silverado, Coastal Flats...) are delicious. My favorite dessert: white chocolate bread pudding. It 's amazing. The flourless chocolate waffle tastes great, just like a brownie. They ask you if you want bread when you sit down, say YES. Those ozzy rolls with the butter? Amazing. The service good, too. Servers are polite and usually pretty fast bringing the food. The builiding is pretty large. There are hosts on the main floor & the top floor (saves them walking up & down the stairs all night). The menu can be a bit pricey, but everything is delicious so it's worth it. If you want to go on a Friday or Saturday night, I'd definitely suggest making a reservation because it gets extra crowded. Even on weekdays, it's the business crowd coming in, so I would get there before six-ish. And the parking is horrible. They have the smallest lot ever for the all of these customers. Needless to say the spots are tiny, so I would suggest leaving your F150 at home.
(5)Jessica K.
MY FAVORITE RESTAURANT IN NORTHERN VIRGINIA!! (And I am really picky!) Let me just start by suggesting to do Call Ahead Seating. No matter what time of the day this place is crowded! They have great meat here that always comes exactly to order. The drinks are always strong but actually a drink and not just straight liquor. I honestly couldn't pinpoint what to say about this place because a bad experience just does not exist. We love the prime rib and the pasta with goat cheese and vegetables. The Ceasar Salad has these delicious crouton crumbs on it that makes it super crunchy and delicious! Stop reading about it and go out and try it!
(5)Kathryn B.
This is my all time favorite restaurant of all time! The service is great, the rolls are even better, and the Virginia Trout is the best. I highly recommend this Mike's!
(5)Hong K.
Mike's is the gold standard for food and service. Great tasting food at reasonable prices. Just expect to wait a long time to get a table and put your running shoes on because you'll probably have to park across the street and dodge traffic to get to the restaurant.
(4)Mariah G.
Mike's American is soooo good. I've never gotten anything here I didn't like. The steaks are great, the pork chop is amazing, and they have some of the best ribs I've ever eaten. I absolutely hate coleslaw, but I will happily eat it at Mike's.
(5)Jack F.
CliffsNotes: I still recommend coming early to beat the crowd because I don't have the patience to wait. The only reason I came was because I was promised immediate seating by my dining companion. Solid food but nothing that impressed me other than the densely buttered Aussie Rolls. The good news, is that you won't be disappointed at Mike's American Grill. The kitchen works like clockwork. So if you're already a fan of restaurants like Applebee's, Chili's and TGIF, then you'll certainly love Mike's American Grill. Mike's is no doubt a few notches above its competitors. If I like everybody else, I'd easily give it Four Stars; but since I rate on a curve ... it's a solid "A-OK." [Last Visit: February 28, 2010]
(3)Sarah B.
Visiting from NYC and felt like going to a decent American restaurant, so we trusted the stellar yelp reviews and went to Mikes. First thing we noticed-- this place is huge- and packed!! Call ahead, esp on a weekend. Food was fabulous from start to finish; homemade fried dough bread rolls and sweet butter started the meal right. Had salad and a steak, then white choc bread pudding (yum!!!) with homemade vanilla ice cream. Flawless food and service. Mike's won our hearts, nay, stomachs!
(5)Mit N.
VERY Good food. Great service. A bit pricey. Parking lot is a little small and you usually have to park across the street. I eat here often and I've never been disappointed by anything other than the weak beer offerings.
(4)Hen A.
wet evening fall sprinkles...down the backlick...to the red brick walls...monday evening and quite crowded...multi-levels of a mega-restaurant...seven:thirty reservations and prompt seating upstairs...view of kitchen above and bar below...exterior appearance of a warehouse in the past?...interiors quite modern with details to every bolt, shade and beam...starting with a trio of crab fritters...heavy battered fried snack...topped with fried strings...resting on a corn salsa and cream saucing...great presentation with decent taste to a seemingly simple fried dish...few rounds of guinness...another beer for other...order of baby back ribs done well...blackened, wet bbq sauce glazed and sealed outer...moist and fork tender pork inner...side of standard fries and creamy cole slaw the compliments...a taste of the drunken ribeye steak...subtle sweetness to this ale marinated steak...lean ribeye full of flavor...a juicy sweet steak choice if liking...next, a slicing of a filet mignon medium...quite blackened, but a perfect medium red center...few beers and long chat...atmosphere quite social and no rush to chase out....long three hour dinner, drink and talk...$one-hundred-thirty-five total for dinner for three...
(4)P M.
We asked our hotel around the corner [Mariott] a good choice for dinner. We could actually walk there. We ate about 8PM on a Thursday about a 15 min wait. The service was pleasant. Atmosphere fun energetic. The food and drink was yum and just the right middle price. I had an interesting salad with cranberries grilled chicken goat cheese grilled corn, their bread was little fried dough balls. Interesting. Very pleasant dinner. Yes go there!
(4)Beryl N.
Been here twice and both experiences were great. There's large TV screens everywhere for sport junkies while they wait on their food. I had the salmon salad the first time and the Jambalaya Pasta the second time. Both delish! Would definitely go back but weekends are a little crazy. They do call-ahead seating instead of reservations and I had to park across the street. Small inconveniences for a solid American restaurant with great comfort food.
(4)The B.
Great service, good beers, good food. good time. One of the best places to eat in Springfield. You gotta try the Drunken Ribeye Steak.
(4)Kore P.
I had a surf and turf meal. Crab cakes were good as well as my steak. Service was good. Environment is a little on the noisy side since it is a crowded place.
(5)Adrienne K.
Maybe I caught them on an off day. I ordered the portobello mushroom dish with the goat cheese. It looked so pretty on the plate that I was actually kind of sad when the taste didn't live up to my expectations. It may just be a taste preference for me with balsamic vinegar in high doses, but I feel like I've had a similar dish at TGI Fridays. That's how much of a let down it was. On top of the sauce being underwhelming, the goat cheese was... "fresh". I had a few bites with my food and didn't realize, but my mom tried a bite of just the goat cheese, and we laughed for a while when she said it tasted the way a goat barn would smell. We then laughed some more when my stepdad and I couldn't help ourselves and had to try some for ourselves and agreed. Not exactly the best flavor profile, in my opinion. I had a salad as well. I don't remember much about it, but I have a feeling I was underwhelmed with that too. Their bread and butter was great, though. That's not a solid reason to go to a restaurant, though, unless bread is their shtick.
(2)Chris K.
Last night was my third time at Mike's. I have heard wonderful things about this institution so I wanted to try various entrees. To date I have had the salmon, prime rib and pork chops. The salmon was poorly prepared and hardly worth the "daily special" status that was heaped upon it. The prime rib was adequate but not memorable. Last night I tries the pork chops with the goat cheese and pear salad. First the alas was very good, but the pear's flavor was hidden Ing the other big flavors. But I definitely order it again. The pork chops came out and looked wonderful. Cooked to perfection. But they were too heavily salted. The first couple bites it wasn't noticeable but the deeper I got into the entree the more pronounced the flavor. Now to their defense when coupled on the fork with the mash potato sit was balanced, but that's not how I eat my entree. Overall I have been disappointed with Mike's.
(2)Kimberly T.
I love Mike's Grille, I which that it was closer to my house. The best part of the bread is the aussie roll, which the whipped better. They are soft and warm, and the butter just melts. They are amazing, you can ask for just aussie rolls because honestly the other bread isn't as good as those rolls. The staff knows it so they are super accommodating. The calamari is lightly fried and the ginger sauce is sweet with a touch of spicy. It is really good. During lunch they have the sautéed filet mignon tips which is served with a tequila lime sauce over pasta with bell peppers and onions. It is delicious. They only have it during lunch and it is worth the price. It is creamy and the meat is cooked to perfection. The drunken ribeye for dinner is really heavy but worth it. It comes with a side of mashed potatoes. The marinate with the ribeye is amazing. It is super tender and one of the best steaks I have ever had.
(5)Tina C.
Loved the drunken ribeye. It was not possible to get prime rib more on the rare side. It was served medium which is not as good. The fried chicken fillet portion was generous and served nice and crispy. I also love the frozen margarita. For dessert, the bread pudding was the bomb! Overall, this place is pretty good if you are craving for basic American food.
(3)I Adore Food B.
Mike's has been a family favorite for years! They never disappoint, always great food and service! Chopped House Salad, Salmon, Jambalaya Pasta, Apple Pie dessert are all my favs!
(5)B Y.
Mike's is consistently good food. It's not cheap, but you will not be disappointed in any item on the menu. Steaks are from great cuts, and seafood is fresh. My favorite is the Pecan Trount, a.k.a. Virginia Trout. Prompt, friendly servers. Only on minor and one somewhat bigger complaint about them: The minor: the wait staff doesn't tell the people bringing you your food who had what dish. So the servers show up and say "who had the ____," then you all shuffle around to let the server get to that person, or pass the plates around. If you have ever worked in a nicer restaurant, you know this is not the way to do business. The customers are not there to help the staff. The bigger: they do not accept reservations, which makes it very hard to plan to bring a group there. The place is consistently packed, so you have to just hope you hit a lull, or get there and be willing to accept a long wait. They do have a "call ahead" where you can call if you are on your way to see how the wait is and get on an ersatz wait list, but we have had very mixed results. One time we were told to show at 6:00 and waited until 7:00 to be seated. One time we were told to come at a certain time, but when we got there the person we spoke to had left and nobody else had any record of what she said to us. Go early if you can, especially if it's a weekend, and even more so if it's a special weekend like a holiday. The place is always noisy, so if you want to carry on conversation with anyone not right next to you at the table, this may not be the place to go.
(5)Sally S.
The combination of attentive service, mouth watering food, and the most inviting atmosphere simply makes dining at Mike's a great overall experience. The sautéed chicken pasta with butter sauce is my all time favorite here...so ridiculously delicious. It also has two levels that accommodates all types of events and special occasions!
(5)Annie K.
The city of Springfield has changed throughout the years, but the one thing that has stayed the same is Mike's. It's in the same family as the Great American Restaurants (Coastal Flats, Sweetwater Tavern, Artie's, etc.), but Mike's has a more unique feel to it. A majority of the seating is upstairs (elevator accessible) as well. The menu is similar to the other Great American restaurants, so you won't be missing out on their steak, Ozzie rolls, or chopped house salad (my favorite!). The only con I have about Mike's is the parking situation. The parking lot is tiny and McDonald's is known for towing... but you can park across the street and walk to the restaurant. Mike's is definitely one of the most solid choices in Springfield. Hopefully it continues to stay the same.
(4)Erica C.
This place is absolutely amazing! The Drunken Ribeye is amaze balls! And those rolls.... Just delish! Exceptional service and food! Highly recommended!
(5)Jason C.
What a delicious meal! Great service and the best Prime Rib I've ever had before. Melted in my mouth.
(5)Spencer H.
It's very difficult to review greatness because you worry that you might leave something out. M.A.G has for years been my undisputed favorite restaurant but what about Mike's hasn't already been said. This restaurant has been reviewed 572 times and it has 4.5 stars. Washingtonians including the transplants are extremely critical eaters so getting 572 people to agree on this restaurant is a testimony all it's own. The only reason I'm writing a review now is for my out of town Yelp friends that may visit the DC area and miss out on this gem. This is the only restaurant that I can be at home, think about their food, service and drinks, put on my clothes grab my keys and I'm driving the 45 minutes just to sit at the bar. Let's elaborate just a bit. Mike's is a stand alone all brick extremely impressive looking building in a very obscure location so thank goodness for GPS. You enter the restaurant and the inside is just as impressive as the outside. This is a two level restaurant with a full service bar on the main level that has several flat screen tv's for us sports fans. The rest of the restaurant equals Morton's and or Ruth Chris in appearance but you're so thankful that the menu prices DO NOT..lol The food is freaking awesome!!!!!!! I routinely order the Drunken Ribeye because it's "FREAKING AWESOME" but I do feel guilty other times and force myself to order something different. Usually the Filet and Crab Cake combo which is also awesome but the Drunken Ribeye is "FREAKING AWESOME" lol. The Mike's Margarita is my usual drink of choice because it's large and topshelf and only $9 bucks. You couldn't ask for better service. You have a main server but all the servers act as a team. You may meet 4 different servers during the course of your meal. They want to make sure that you are never looking for someone to refill your drink or take your desert order. Once you've finished your meal and you have this very large smile on your face, you remember how inexpensive your meal cost when compared to places that you've spent a small fortune at that doesn't come close to your most recent dining experience. Again, this was a very difficult review for me to write because I really can't do Mike's justice. I just hope I've said enough to my fellow Yelper's that haven't experienced this exceptional restaurant to give it a try. This place is just like Lay's potato chips. Mike's is a place that you just can't eat at once, you will be back for more!!
(5)Genelee P.
Impeccable service, timely refills on drinks and amazing!!! Popped my boyfriend's cherry and brought him to Mike's. He RAVED over the Drunken Ribeye. He wasn't too impressed with the Caesar salad though. I went a different route and ordered the Southwest Chicken Salad and the loaded baked potato. The portion size was so big, I had to take the rest home! Appetizers ordered were the spinach artichoke dip with tortilla chips and the Tex mex eggrolls. The eggrolls were great and tangy enough and could do without the cilantro-lime dipping sauce. My unsweetened iced tea and water were never close to empty and THOSE OZZIE ROLLS THO...!!! Smack yo mama good!
(4)Rosalie C.
Just had the most amazing meal at Mike's! We took the advice of a previous poster and called ahead to save a place in line, and that worked out perfectly. Our server, Demetria, was great, and service was prompt and friendly, despite it being a very busy Saturday night. I had the roasted half chicken and it was moist and flavorful, perfectly paired with a delicious brown butter sauce. Hubby had the ribs, which were also perfectly executed; tender, fall off the bone, glazed with a delicious BBQ sauce. The cole slaw, one of the details that gets overlooked elsewhere, had amazing flavor and crunch. The crowning glory was the apple pie- warm, with crunchy glazed pecans and tender, sweet apples. A classic, uncomplicated dessert executed perfectly. Will definitely be back next time we're in town!
(5)Karisa D.
I've been coming to Mike's American Grill for years but never got around to writing a review until today. Mike's is from the Great American Restaurant family, and I think it's been one of their longer running ones. The set up is similar to Carlyle's. The bar and waiting area is on the first floor and the dining area is on the second floor. We put our name down for the wait list then headed to the bar area (they don't take reservations, which is a downside). At Mike's, it really is a bar area because it's more than just their bar. There are plenty of high top tables, long tables, and smaller tables for people to grab a drink/meal. They serve their entire menu at the bar and so if you don't mind eating at the bar, it's a good alternative to waiting for your table. We decided to get drinks so we could wait for a table. We each ordered the American Pale Ale and split the calamari. And of course, we asked for bread with their signature Ozzie Rolls!! Can you tell I like the Ozzie Rolls? They're just so good! Like warm little bundles of joy. The calamari was good too. I liked their take on calamari; they serve it on top of their lobster bisque. You don't get a whole portion of soup, it's just more of a side sauce it pairs well with the calamari. For dinner, I ordered the southwest chicken salad. It was good and big enough that I had leftovers for lunch the next day. AKA double win for me. Even though Mike's was super busy, they did not skimp on service. They moved quickly but made sure we had what we needed. Solid performance Mike's American Grill.
(4)Joanna P.
Very stuffy staff felt like I was bothering them. Not a lot of options, seems like you have to stick to the menu and any changes will upset the apple cart. Would not recommend.
(1)Martha T.
Been coming to Mike's for 12 years now. Their food is always delicious! And if your not satisfied, this is the one restaurant that will make it better or let you order something else! (And aren't bitches if your not satisfied). Their bread basket is always on point and warm. We always start with the tex mex egg rolls (to die for). My dad loves the pecan flounder/fish. Monterey chicken salad....A must try!!!! It's my mom and my favorite! They always have a fresh catch of the day. (Has always been great the times I've gotten it). The wait staff is excellent! Very accommodating and punctual. Actually have never had a bad server here! Good for celebrations! Enjoy!
(4)Colin C.
I am obsessed with the gar franchise (coastal flats, sweetwater, etc) and this is actually the highest grossing location. Such good team service, consistent food, amazing bread, and just plain good American food. All of the desserts are spectacular, especially the bread pudding and the banana pudding and chocolate waffle. The chicken tenders and salads are excellent. The calamari app is good as well and the tex mex eggroll. The downsides to this specific spot is the parking is horrendous and it always super busy. Make sure to call ahead an hour before. Also the menu is not quite as good as the other gar spots and more expensive as well. The steaks are good but not as happy about paying $30 for an entree here. That is part of the big benefit of this chain is the reasonable prices. Also, some of my favorite things like two noodle shrimp salad, havarti grill sandwich, brunch, shrimp and grits, etc are not here. They do have breakfast sandwiches and pastries now but not the same as Artie's and Carlyle's spectacular brunches.
(4)April A.
My favorite "go to" place in Springfield. Here's a few comments and tips: 1) Is it busy? Hellz yeah. Just make sure you do call ahead seating. You can also hang out at the bar while waiting. 2) Not a big red meat fan? No worries! The fish and salads are excellent. Chopped salad is awesome. And they do fresh fish really well. 3) Don't like stairs? Make sure you're seated on the main level. If you get seated upstairs, note that you'll need to travel 2 floors down to the restrooms (there is an elevator). If you live in the area and have guests in-town, this will always impress. Great food, "fancy" and lively without being pretentious.
(5)Rosco L.
The food was perfect and the waitress was great. Would definitely recommend to others. A little on the pricey side but definitely worth it.
(4)annie w.
Eh. The place was packed on a Saturday evening, as one might expect. The parking lot is tiny, and probably only holds enough cars for 1/3 of the seating in that place. There is other parking across the street, though (at nearby strip malls). There were a lot of kids here the evening we went. A lot. That may be a pro or a con for you, but it sure is a thing. The bathrooms are on the basement level. There is an elevator, but it can be slow. The little bread rolls that we were given were tasty, and we both really enjoyed the firecracker shrimp appetizer. I got the grilled trout. It came in a light sauce that was very good, and was accompanied by mashed potatoes. The dish was fine. I really did like the sauce. But for $18 it didn't quite seem worth it. Manperson got a burger and was not impressed. An ok burger and matchstick fries for $14 made him a bit agitated. The wine was a very skimpy pour. Again, we felt ripped off. Our server was pleasant, and it seems that the service model is for all staff to be willing to assist you, but that made things feel a bit disjointed. They seated us in a back corner near the kitchen, and I really felt closed in. I dunno. It seemed to me to be a bit like a visit to a fancy Outback.
(2)Erica A.
I have been here more times than I could possibly count. The food is extremely consistent and consistently excellent. Favorites include the Chopped House and Mixed Greens salads to start (although all the salads have been awesome). My favorite entrees are (in no particular order) the Filet Mignon Tips in the Penne Pasta w/ Lime Cream Sauce, Crab Cakes, Sauteed Chicken Breast, and normally the fish special. The steaks are great, so is the trout, and roast chicken... I have never ordered something here that I didn't like. AND THE OZZY ROLLS. That is bread basket perfection right there. Service is normally very good, they have a lot of runners who usually do a good job making sure you have a full glass/silverware/whatever you normally need. Prices are good. The only complaint is the wait can get bad and the parking lot is way too small, but I can live with that for the meal I know I'll be getting. I like all of the places in the Great American chain but Mike's is my favorite.
(5)cindy h.
Get the chicken. Seriously. Fantastic job on gluten-free!
(5)Travelwriter_Tom J.
Tasty, scrumptious food every time we visit! Highly recommended. When traveling, we all know to look for the local restaurants packed with customers, especially, locals. This activity is almost always a dead giveaway of high quality and value. Of course, this is the scene at this restaurant all year long. And it's been that way for years. It was like that when I lived in the DC Metro area. And it's still like that 10 years later. The degree and intensity of business is almost off-putting in this place. They cram customers in every square inch they can -- thankfully. Who wants to wait? And yes, waiting lines are common as are parking challenges. We usually stop here for dinner once everytime we visit the DC Metro area. My favorite dish is the pork chops. But I've tried many other entrees. All are superb. I recommend you call in reservations WELL in advance and plan on parking across the street in the shopping center parking lots.
(5)Dave H.
Mike's American is fine. Their interior's spacious and attractive, with lots of bar seating, and booth and table spots throughout. Last I was here, I had their Louisiana Pasta ($13), with chicken and andouille sausage in a Creole sauce. It was advertised as spicy, but it wasn't at all. The flavors weren't bad, but I could've spent my money better on another dish. Service was friendly, and the company was tops, so my lunch satisfied.
(3)Clifford H.
So this may be in my top 5 restaurants in the area but I'm deeply saddened tonight. I came here to find out that they have taken the crab dip off of the menu. They had the BEST crab dip and it was one of the main reasons why I come so often. Their appetizers actually suck now to be honest. But other than that big hick up its still a great spot with great customer service.
(4)Michelle M.
Love, love, love this restaurant. Service is incredible and the food is always fantastic.
(4)Marianne L.
NO CLUE I've been driving by this place almost every week. I knew it was in the area somewhere - but until a goodbye lunch for a co-worker this week I didn't even know the multistory brick building that houses it was even a restaurant. The food was EXCELLENT. I had some of the spinach artichoke dip - very tasty and convincing that it might not be all bad for me - as well as some of the fried oyster appetizer which was a daily special. I usually prefer my oysters freshly shucked and raw as they come, but these were plump and juicy and just ever so lightly fried with a delicate batter. As marvelous as the oysters were, they were almost upstaged by the fresh tomato, onion and pepper salsa/garnish they were served with. I could have eaten that all day long. For my lunch I got the Monterey Salad With Spiced Pecans. This is definitely not your boring bowl of greens - in fact it was an exceptional balance of "all the good stuff" and the greens. The salad is a healthy portion for a lunch, at least for me, and while I munched away on a fair amount of the salad part - after a point I did just pick through and sort out the generous supply of dried cranberries, pecans, avocado chunks, fresh tomato and corn kernels. The salad was topped with chopped chicken tenders which had a similar light batter that the oysters had and were perfectly juicy. This is definitely more of a special occasion place than somewhere I'd make a regular haunt - but I'll definely be back.
(4)Florence N.
The only reason I'm downgrading my review is because I'm getting bored with the same dishes listed on the menu. After coming here many times, I felt like they need to add more variety.
(4)Dee M.
This place is Amazing ! The décor, waitress, food, the FOOD !! To die for. My husband got the drunken rib eye and I got the Jambalaya pasta, yummy! The appetizer was the eggrolls and is was great too ! For dessert we had the white chocolate bread putting. portions are huge and they helped us with questions about the menu.Please please please visit this place, you will not regret it !
(5)Lori S.
No need to write a long review, because it can be summed up with just a few words.....THE FOOD IS FANTASTICLY DELICIOUS!!!! The crab cake was to die for & the dinner bread that they give you....wonderful. If you're looking gor a spot to eat at that has great food, look no more.
(5)Meredith V.
Methinks not. Why would you take a girl here on a first date? Disaster. And that's what someone did. This place is louder than some airports I've been to, holy crap...you can barely hear the server speaking. The menu was the most basic, barebones thing I've ever seen so I ordered the crabcakes, which actually were not half bad, but a bit too salty. The dish was served with these soggy potato sticks type of product, except they were not crunchy as intended. All I could do on this disaster was continue to drink. Oh and please let your lady pick out her own drink and the appetizer, this douche actually ordered for me. We also ordered the crab dip (at his insistence) and that was terrible. The server was nice enough I guess, but the food was subpar. Everyone here hated their life, baby boomers and young families with babies. Basically this is a TGI Fridays. I can't.
(2)Brian S.
One of the few dining experiences where the memory is as good as the experience itself. In all respects this was a top-quality experience. The drunken steak and chop salad were fantastic experiences. I'm looking forward to doing it all over again!
(5)Rob N.
I went to Mike's on the recommendation of the hotel staff where I was staying & seeing many positive reviews on Yelp. Maybe it was an off night, but I feel that the food was only average and the service slightly less than that. The food I would rate 3 stars (out of 5) and the service about a 2. While semi-busy, they certainly weren't overwhelmed and the server in the bar just seemed to be slow at times. For example, it took 25 minutes for me to be able to pay my tab due to it taking forever to have it brought to me when I asked for it. I had the baby back ribs, and maybe it's due to having enjoyed ribs in the Midwest & Southern parts of the country (where they are extremely serious about ribs), but I found these to be very tender but average in flavor. That said, they were decent enough that I would probably have them again if in the mood for ribs. I substituted the mashed potatoes for the fries since I didn't want something fried, and like the ribs they were decent enough but not as stellar as other reviews would have you believe. The cole slaw on the other hand had no flavor and as a result I left most of that on the plate.
(2)Amy D.
Love love LOVE their food. From apps I've had the calamari and spinach dip, can't ever decide which is better! Their mixed green salad with the buttermilk ranch from scratch is absolutely wonderful. And if you've never been here before I recommend the drunken ribeye, be careful though, this dish runs out quickly so sometimes I call ahead to make sure they still have it. Or on a lighter note the roasted chicken, chicken in some butter cream and pasta, or crab cakes are amazing as well. If you haven't been you absolutely have to try this place. Awesome food, awesome people!
(5)Hee L.
I came back with a friend. Sat at the bar. Better experience this time. Very friendly bartender and good service. My steak came out overcooked (ordered medium rare which is supposed to be a warm red center, but it came out medium well with a light pink center). If I am paying 25 dollars for a steak, it BETTER be cooked right. But it was fixed and second time it was cooked perfectly. Thanks. =) Great American desserts are always awesome sauce. Warm white chocolate bread pudding with vanilla ice cream??? YES PLEASE! My friend who said she didn't want any dessert kept eating mine! She said next time she will get her own. DUH!!! Came back about two weeks later for a quick lunch. Sat at the bar again. Ordered the salmon salad with the salmon cooked medium. It came out well done. Cooked all the way through. No translucency to the salmon whatsoever. I was in a rush so just ate it. Bartender was really sweet and offered a free dessert. If I wasn't in such a rush I would have taken advantage but it's ok. =) Much much much better experience. Thank you.
(3)Tyra W.
Beautiful inside. Very warm and inviting. Short wait. Food is excellent try the drunken ribeye. Great service. Food came out fast. The bread Is complimentary and the butter was GOOD.
(5)James M.
Meh... Was not impressed but was not bad. Lots of hickory flavored items including fish which made me scratch my head. Salad was fine seemed kind of generic was not blown away here either. It's been a while since I've been to Ozzie's but pretty sure that served the same bread. I had the filet and it was cooked well. One of the few steaks that had been cooked a true rare which was refreshing. Mashed potatoes were good as well. Considering how rare my steak was (by request) I was surprised how hickory flavored it was. A few bites were over powering but I suppose hickory was advertised. Felt like I could have been inside any other Great American restaurant. Very similar feel as Jackson's or Ozzie's. Places like this really should break down and take reservations as we called ahead and still waited 45 minutes. Did appreciate that the menu was not to long as seems to be all too common at these days. All in all for what it is Mike's is fine but just not anything special.
(3)A M.
Always the best service, food is amazing too. All the servers are on point so you can never have a bad server. Go to Bianca or Shana or Manny or Shana and they will hook you upÄ
(5)Amanda B.
I love love love love this place !!! Every time I come I get excellent service. They also treat everyone they way they should be treated. I'm young and me and my boyfriend swear by this place. The food comes out the same way it's very consistent. They have the best calamari! I can't get enough of the complimentary Ozzie rolls. Steak is always cooked perfectly. I'm proud to bring distant family and friends here. I know they won't let me down. The only thing I wish is that they have a take out menu. I understand why they can't but I'd still love it !
(5)Anike A.
I visited Mike's American Grill two weeks ago for the first time in a couple of years. Yum, Yum, YUM! The food and service were awesome. I had the best salmon salad ever!
(5)Kelly C.
Fantastic experience here, except for the parking situation. Shuffling across 4 lanes of traffic gives this four stars not five. Waiter was pleasant and attentive. I had the chicken tenders and for dessert the creme brûlée. As a self proclaimed chicken tender connoisseur, these were pretty awesome. Seemed like beer batter flash fried, can't really explain, but you could tell they were home made. Grand marnier creme brûlée topped with fresh raspberries was top notch! Over all a great experience, except for playing frogger across the street because there is absolutely no parking.
(4)Kristie B.
The hubs and I stopped in for lunch on our way up to see our Niners play the Skins in November. I hadn't been here since I lived in Springfield more than 20 years ago.... was it even called Mike's back then? Anywho, we got lucky and found a parking space as soon as we drove into the lot. We were seated as soon as we went in. I was surprised, but had forgotten how big the place is. Our server was friendly and our food came out SUPER fast. My crab cakes were ALL crab and I loved the shoestring fries! The hubs thought his pasta could've used a little more sauce, but it was tasty nonetheless. When all was said and done, we were in and out in less than 45 minutes. They certainly know how to deal with the NoVA lunch rush!
(4)Vincent J.
Second time dining here ten years later and the service was exactly what I remembered, amazing. The atmosphere is so calm warm abd inviting. From the host, servers and restaurant manager were all working so well together. There will be no year going forward that will not include Mike's in it. I think I'm a regular now. I ordered crab cakes, asparagus and mashed potatoes. The crab cakes were so meaty no filler. The mashed potatoes is hearty like something your grandma probably make. Simply amazing was my experience and I recommend everyone to dine here at least.
(4)Alene Y.
Went with a large group of friends and had a great time. Everyone enjoyed their meal and the hostess was great. Will come back!
(4)Diana J.
Hard to give it one star. Today was my second time at Mike's. Was giving it another try since upon my first visit there, there was a hair in my salad. This place is too upscale and pricey for the free extra salad item. Today, opened my napkin, was with a party of 17 and there it was . . . a hair wrapped in the napkin. What are the odds, I had 17 seatings to choose from and AGAIN, there is a hair. I quietly cornered a server, she brought me a new place setting and told me a manager would be over to see me. The manager came over after I had paid the bill and was standing up to leave. Apologized for 2 visits in a row that included a hair in some form or fashion, but assured me she would ask the place setting prep folks to be more careful, and ask "How was the food otherwise?" WHAT???? I was shocked she did not come over until I was leaving, expressed I would never be back and all she could say was we will do better the next time . . . nope, done . . . I will never go back.
(1)A U.
Best dining experience I've ever had and I'm a regular at higher end places such as Cheesecake Factory, Bertucci's, Sweet Water, etc around the area. Our server Manuel and others from the kitchen never let our drinks get less than halfway down before bringing us new refills, WHICH WE LOVED! There were many other aspects of our experience that I can't even begin to describe as it was simply perfect service and everyone was very kind and not rushing us. 10/10 would eat here again and bring as many people as I could!!
(5)J L.
I love Mike's. I went for the first time last weekend for my birthday dinner and ordered the firecracker shrimp as an appetizer, and both my husband and myself got the crab cake and filet mignon. The filet (medium well) was cooked just right and the crab cake, and sauce, was tasty. We got the bread pudding but I was stuffed after dinner so he ate most of it. That one bite I was able to stuff in was amazing!! We called-ahead and arrived maybe 30 minutes earlier than our expected seated time. What a pleasant surprise it was when we walked in, were given a buzzer, and it immediately went off! Probably just luck of the draw but it definitely sweetened the experience for me. We went again last night around 9. There was no wait at all (expected on a Sunday, though) and service was consistent with the last time that we were there. Yesterday I went only for the crab cake platter and not really the experience, so I knew we were coming out with a small bill, and even still our waiter was exceptional! I will definitely be back... as often as possible haha.
(5)Zach W.
I couldn't describe this place better than in Charlemange F.'s review: Casual, but clean and classy. When I saw this place, I first thought it would be like a sports-bar type restaurant with televisions everywhere and average cheeseburgers on the menu. Boy, was I wrong. The restaurant is 3 floors, but there's an elevator for those who want to avoid stairs. We went on Sunday around lunchtime and didn't have a problem getting seated. The red booths give the restaurant a classic feel, in addition to the fact that it looks like a warehouse. I wouldn't have expected a restaurant like this to have quality food, but it really does. I ordered the Sauteed Chicken Breast, which includes capellini pasta, arugula, mushrooms, and brown butter sauce. It had a nice presentation and was extremely delicious. My original sports-bar impression was completely wrong, and the quality of their food proves that. I also got a taste of the Hickory Smoked Baby Back Ribs with french fries. Outstanding. Lovers of ribs won't be disappointed, and the fries were decent as well. The serving staff was very helpful in accommodating my grandma who can't walk very well, so I was very pleased with that. They were also polite, friendly, and definitely made my experience here more enjoyable. I would definitely come back if I lived in the area!
(5)Jo W.
the best restaurant in the northern virginia area! the food is phenomenal, the atmosphere amazing, and the service is spot on! kelly our server pampered us the entire time! get the smoked salmon! holy crap it's good!!!! i want to go back today!!
(5)Megan S.
Delicious dinner and very friendly waitstaff. My husband secretly told them it was my birthday and they brought a delicious cheesecake (which wasn't on the menu) with the words "happy birthday" written in chocolate on the plate. Oh, and it had a candle too! Definitely coming back again!
(5)Tisha P.
Mike's is a great restaurant. I have never been disappointed and the staff is very attentive to your needs.
(5)Alex S.
Super super awesome place to go if you're in the area. It's rather expensive in my opinion but completely worth the cost. If you're going to go, you should call in advance to make reservations (expect a short wait nonetheless). The servers are super nice and friendly. I ordered the hanger steak, and it was phenomenal. The flavor was amazing, but my only complaint was that it was medium rather than the medium rare I had ordered. But before that were these amazing ozzie/Aussie (dunno how they're spelled) rolls. They're kinda like unsweetened doughnuts, and when you smear them with the poppy butter...yum. Too bad I had no room for dessert though haha. Would recommend this place to anyone looking for a good meal in the DC area.
(5)Karen J.
The steaks are done to perfection, always moist and tender. The drunken ribeye is heavy on the salt but is the best I've ever had. Their BBQ beef ribs (available only on Tuesdays) are the best around - juicy, meaty, and grilled just right, with the tender meat falling off the bone. They're even better than restaurants that specialize in BBQ.
(5)Tiffany B.
There were 8 of us for dinner tonight. We called ahead (you really must) and had a great table, secluded enough but still part of the dining room. The children's salmon plate was a joke. My 7 year old was still hungry. I had the Virginia Trout, which was amazing. I'd order it again in a heart beat. My husband had the Jambalaya pasta, it definetly wasn't a traditional jambalaya, but he liked it. The sauce and shrimp were good, however the chicken was a bit dry and it had a poor pasta / meat ratio. The menu also said it had andoille sausage in the dish, but we never saw any. We would not order again. Their bread baskets are amazing, with an awesome poppy seed butter and a great selection of breads/rolls. Our server was very attentive and kept our drinks full and brought us extra bread when needed. Overall, I would return again.
(4)Caroline B.
Nice place. Awesome atmosphere and food. Great staff. Came from hotels side and walked all around building before finding entrance! A sign in the back would've been helpful...but it was worth the search!
(5)Brittney L.
Definitely a restaurant you want to make a reservation for. We waited almost an hour for a table of 3. Loved the decor and atmosphere. Mike's shifts effortlessly between a family restaurant and a cool bar hangout. Our waiter was very friendly. His knowledge of the menu and pleasant demeanor were both a hit with my elderly mom and my 2 year old daughter. Appetizers were served in a timely manner and the calamari didn't disappoint either. Our entrees were served promptly and were quite tasty to boot. The steaks were cooked pretty true and the crab cakes were perfectly balanced. I was the only one at the table to venture into desserts the pecan Apple pie was delicious. Our drinks were poured a little heavily but who am I to complain? I like to taste the liquor I'm paying top price for. I'll definitely be coming back to Mike's.
(4)Sky H.
Great place, quick seating when busy. Only thing I didn't like was how they serve the calamari appetizer with fried onion rings on top. The jombalaya shrimp pasta was delicious!
(4)Rusty R.
This place is incredible. All of the food was amazing (ozzie rolls, drunken ribeye, shirt steak salad, baby back ribs) and the service was even better. There is a true sense of teamwork from the ever pleasant staff. Not once did we have to request a refill on drinks and the food came out timely and the atmosphere was oh so chill.
(5)Lhynette C. A.
Consistency. I gave Jackson's at Reston the same stars too. Food is good quality and the service was good. I love the Great American Restaurants. Never fails. Favorite dish is the grilled protabello!
(3)Tiffany G.
This is my all time favorite restaurant in VA!! I went here last night and had the crab cakes and shrimp for appetizer. LOVE IT!!!! its the best!! You have to go here and make sure you order the bread with the honey butter!!
(5)B B.
Mike's is my fallback delicious restaurant. The steaks are always awesome and so are the drinks.
(5)Danielle L.
Eating at Mike's was a wonderful experience to the atmopshere, service, and food. My husband and I went there on a whim for the first time on a Sunday around 7pm, we had no idea how highly reviewed and recommended this place was! So delicious!!! The hostesses were so friendly, professional, and efficient and although there was a 10-12 min wait they managed to get us seated after only 12 mins so that was nice (even though we had't called ahead). We sat on the second story at a two top table overlooking the stars and chandelier- it was very romantic and intimate despite it being a very busy restuarant. The server was amazing! I don't remember his name but he was so nice, attentive, and the perfect balance between professional and friendly. We both ordered the drunken ribeye and we ordered a side of sauted mushrooms to split- best meal I've had in a LONG time and the steak was better than Ruth Chris!! I had the house salad which was very nice and refreshing (butter milk ranch type dressing over lettuce, tomato, corn, and croutons) and my husband had the warm goat cheese and spiced pecan salad. My husband is not much of a salad person and he loved it and said it was one of the best salads he's ever had! The steaks, mashed potoatoes, and mushrooms were to die for!! The steak was cooked perfectly with just the right amount of char and SO SO tender and moist. And the steaks were huge! We each had about half a steak left to bring home for leftovers! Seriously, this was such an amazing experience and we will deff be going back! I can't wait to try everything on the menu to be honest : ) I now plan on going to all the Great American locations - we live right down the street from Shirlington and plan on hitting up the Caryle next!
(5)Lawson E.
High quality, delicious, and consistent food. The staff is friendly, very professional, and know the menu intimately. I definitely recommend Mike's, although you'll probably want to call ahead for seating (not exactly a reservation). While you're having dinner, be sure to look around and check out the neat architecture and decorations throughout the building.
(5)Taylor E.
This is my grandfather's favorite place to take me to lunch when I visit him at his retirement home in Springfield. We always go to lunch on a weekday and it is always crazy busy. That being said, the staff is super sweet to my 95 year old grandfather and we typically don't have to wait as long as other people seem to be waiting. Since it is a popular lunch place they have the lunch routine down to an art. Everything is super fast and efficient. The food is always satisfying and the service is your typical Great American Restaurants service--so...awesome. There's not a Mike's near me so I wouldn't come back on my own but I would recommend to those visiting Springfield.
(4)HT H.
This place is packed on a Thursday at 5ish. Staff are very friendly, menu is just right. Food are very tasty.
(5)Art N.
The customer is always a winner at Mike's, from Filet to Crab cakes to Pork Chops (my personal favorite). We've all discussed the great ozzy rolls and their salads are top-notch as well. Service is always excellent, and they never make you feel rushed. All in all one of the better dining experiences in the NoVa area for the money. If you happen to be at the bar, if Pete is waiting on you, you're in for a treat!
(5)Philip S.
The absolute best steak I have ever had. Also our server was awesome. This will become my goto place for all things food. Good menu. Can get burgers and other appetizers. House brewed beer is amazing.
(5)Lexi S.
We really enjoyed this place. The ambiance was really cool and the food and service were great! Definitely recommend the pork chops and the Drunken Ribeye!
(4)Tamika G.
Never fails me. Each time I visit I love this place more and more. Perfect spot for date night, girls night, hanging with friends. Service is always great and the customer service is exceptional. The only bad thing I can say about Mikes is I wish these were located throughout the country. Can't say enough about the bread they serve. I'd eat that and that alone!! Highly recommend the firecracker shrimp, drunken ribeye, the crab cakes and anything from the drink menu! Can't wait for my next visit!
(5)Helen Z.
I like the environment of this restaurant- the booths upstairs are really cosy and intimate, despite the size of the room and the large number of people eating there. I went with my husband, and we ordered the rack of ribs and Monterey salad, both of which was delicious. We also ordered the flourless chocolate waffles for dessert. The food came out pretty quickly, and the service was pretty good. It would be a pretty great place to hang out as well, as there is a bar downstairs, so you could go from dinner, to bar without having to change locations.
(4)Dennis G.
Fabulous, but don't go here. If you do, the lines for parking and eating will even be longer for the rest of us! But seriously, their food is top quality at a good price. I wanted to buy more than the food, I wanted to buy the restaurant! Don't miss the drunken ribeye. Also, the non-menu item that they always have: the filet tips on pasta everyone else talks about. And the bread! Mmm. This place would be a reason to move to the DC area!
(5)Chaundria S.
Having just recently moved to the area, I was looking for a go to restaurant. I have been to Mikes twice and I was thrilled each time. The service is impeccable. The staff is very friendly and knowledgable about the menu. The crab cakes are amazing. Definitely one of the better ones I've had. Don't forget to try the bread puffs. They come to your table hot a puffy with a honey pepper whipped butter. You won't be disappointed. The calamari is served as rounds only. I hate the tentacles so this was a plus for me. The lobster sauce and accompanying onion strings added a wonderful twist to the appetizer. For a restaurant that is so large I was shocked that we were seated so quickly. Overall I give this place 5 stars because my experience has been consistently pleasant.
(5)TV N.
Lunch time here can be very hectic especially since they have such a small parking lot. And don't park at McDonald's as they tow. I would recommend getting there for either an early or late lunch to avoid the rush. Food is typical of what you can find at the other GAR restaurants; however, the Tuesday beef back ribs special is magnificent! Comes with a side of baked mac n cheese which can be subbed out but why?! Come on a Tuesday and order the beef back ribs. You won't be disappointed!
(5)Meri P.
Broke but feeling fancy? In the mood to get ripped off? If so, Mike's American Grill is the place for you. The building is easy to miss. It's an invisible (yet huge) brick monstrosity on the corner of an intersection that looks like a sweatshop from the 1800s. The interior makes you feel like you're eating in a Barnes and Noble, a novelty for sure! I knew this place was for the broke who is feeling fancy when they served my prime rib. Now, being broke and fancy is fine, but your prices should to reflect that. For just a couple dollars more you can eat in a REAL stuffy restaurant. My prime rib was served to me fancily garnished but clearly lacking quality. It weighed in at 12 oz for 26 dollars. I wasn't expecting lawrys prime rib, but what was served to me was an utter disgrace to prime rib. The plate was slathered in some sweet sauce and there was no au jus to be found. Last time I came here I ordered the drunken ribeye which is basically an alcoholic variation of the prime rib but marinated. If you love flavorless hunks of meat with your A1 then I definitely recommend their steak and prime rib. If you're an actual steak/prime rib lover, look elsewhere. The good: Service was great and their crabcakes actually have crab. Portions are big so brokes who are feeling fancy won't feel ripped off. Their bread basket contains two fresh steaming bread rolls. You can't beat carbs fresh out the oven. Mike's American Grill puts on a great facade, but you can't hide cheap and overpriced from me! I tried to give them second chance but my opinion on the place still stands. You can put a wedding dress on a pig, but it's still a pig.
(2)Christie L.
I had already been to Sweetwater Tavern when a friend suggested we go here. I hadn't realized at the time that this restaurant was a member of the same group of restaurants. They have the same ozzie rolls that I love, the same buttermilk dressing chop salad, the same drink with muddled blackberries. They did have a new veggie burger that wasn't on the other menu, which I was on the fence about - I could take it or leave it. Service here was friendly and I would return.
(3)Mila P.
So fun. No matter what you order, you get something good. They have great drinks too. Overall a great choice!
(5)Mike F.
Love this place! Could eat here every night!
(5)Joseph L.
Ate there twice...get the Drunken Rib Eye! I also had the gumbo, it came with penne pasta...I was leary, but it was delicious.
(4)G M.
One of the better eateries in the Springfield area. One size fits all choice that is good for a date, families, watching the game of just a quick bite to eat. Try anything with salmon. The salmon salad is my go to. Steaks are also good. Service is friendly and usually fast. The parking can be tight on weekend nights but otherwise you really can go wrong with Mikes.
(4)Mrs. R.
I ate here for the first time on February 9 and was thoroughly impressed not only with the service but their quality of food. I had the mahi mahi toastado and it was AMAZING!! Chipotle has nothing on Mikes. It's the Thursday after my visit and I am contemplating returning just for this dish. So much flavor and I honestly didn't think I would finish the plate. But the food was so light and refreshing my plate was clean.
(5)Lisa M.
All of the Great American Restaurants are terrific! But Mike's is my favorite. The roasted chicken is tender and juicy. The drunken ribeye is a huge, flavorful piece of steak that just melts in your mouth, it's so good. My go to dish the filet tips, a filet mignon tips with penne pasta mixed in tequila lime sauce. Now it's not on the menu b/c it's mainly a dish from Coastal Flats but if asked they will make it. It's a limited dish and usually by early dinner they run out of filet tips. Also, it's reasonably priced at $15. And let's not forget those ozzie rolls with the sweet poppy butter. Yummm The atmosphere here is cozy. Although it gets very busy and crowded during dinner time, there are two levels and the noise is not overbearing. Great place to go on a date, have a family dinner, or just hang out with friends at the bar/dining area. I only wish they did carry out orders.
(4)Roland N.
My wife and I patronized this restaurant a week ago for the first time. The staff was prompt and courteous. The services was prompt even though there were a lot of customers. And the food was very enjoyable. We enjoyed the food so much that we went back the next day and had a similar enjoyable experience. The steaks are some of the best I've ever had. The crab cakes and oysters were very well prepared and fresh. Their doughnut bread is a treat as well. I wonder if we eat there again will the food and service be as good as the other two times we ate there? Roland, Charleston SC.
(5)Krista B.
Needing an escape from snow-induced cabin fever, the bf and I ventured here for dinner last night. We called ahead just in case and arrive right around 5:30. It wasn't packed but definitely a lot of cabin fever similar-minded people were here. We skipped apps because of their Ozzie rolls- I mean, I could LIVE off those! SO good! I ordered the southwest salad (I think that's what it's called) minus cheese. Bf had a steak. He loved the steak though said it was a little underdone (he ordered medium rare, of course it's going to be pinkish purple). I ended up with cheese on my salad but upon telling the waitress she apologized and returned with a fresh, cheese-less salad in record time. It was delicious! Very impressed with the prompt and attentive service, food was delicious, prices reasonable. I will definitely be back.
(5)Excell A.
Drunken rib-eye is to die for... I Would recommend this place to everyone. I'm sure you can see by all the positive reviews above and below. Take my word this place is very good and the wait staff aims to please.
(5)Angela d.
I went for lunch and had the salmon salad. The salad was swimming in dressing, the salmon was small and there is so much else on the salad it's almost like a cold stew.
(2)Laura O.
The food is great. The atmosphere is pretty fun. The biggest turn off is the parking. It's inadequate for the restaurant seating capacity. And because the building is in the "crappy part" of Springfield, parking across the street is sketchy to walk back to your car in the dark. Plus, there isn't a cross walk to the lot across the street. If this place had their act together they'd pay a full time parking lot attendant from 3pm-11pm If you want the exact same food with less hassle....go to any of the other Great American Restaurants aka Sweetwater Tavern, Coastal Flats, Ozzie's, Artie's, etc etc
(3)Greg M.
I've been coming here for 25 years - ever since I was six years old and moved back to the states from Germany, Mike's has been the equivalent of fine dining in my book. Sure there are fancier restaurants, but I've never been anywhere as consistently superb as Mike's. The other week I went to the Capital Grill in Tysons for lunch where they overcooked my steak for instance - ordered it rare and it came out well done - I've never had a problem like this at Mike's. I've celebrated birthdays, homecomings, anniversaries and date nights here - it won't let you down. Start with a martini and any one of their appetizers (the dips are our favorite) and you can literally pick any entree blindfolded and you won't be disappointed. Our favorites are the hangar steak (Only certain nights), drunken ribeye, crab cakes, and the roasted half chicken. Finish your meal with a dessert, preferably the key lime pie, and you won't be disappointed.
(5)Marco L.
***Review for Steak Lunch*** Hate to write a bad review for Mike's because I love Mike's food and service from previous visits but I was very disappointed in how they handled my first bad experience with them. I arrived at Mikes around 2:30pm during lunch hours on a Sunday afternoon. My girlfriend and I ordered steaks cooked medium. I ordered a medium 12oz Prime Rib. We were both disappointed to hear that they do not serve baked potatoes for lunch so we ordered loaded mash potatoes (we've always gone to Mike's for dinner). We were shocked to find out that a salad is NOT included with your lunch steak order but if you order a steak for dinner then it is included; and what's ridiculous is that whether you eat a steak for lunch or for dinner, the price is exactly the same!!! ( I ordered the exact same steak for dinner a week prior) The difference is that for dinner you get a salad for no additional charge but for lunch they'll charge you for a salad! In addition, I had to send my steak back twice because of temperature. I ordered a medium steak and both times it was served to me at cold/below room temperature. My girlfriend's steak, also ordered medium, was cooked perfectly warm to hot in temperature. I did not order my steak rare or medium-rare, I ordered medium also, so there is no reason that my steak came out less than room temperature both times. To top it off I was not comped for anything despite sending back my steak twice for their screw up and having to eat my served food after my girlfriend had already finished her's off during that time. Not happy at all. Final outcome: DO NOT go here for lunch if you plan on having a steak. Go some where else or wait until dinner so you get a salad for no additional charge and have the option for a baked potato if that's your thing.
(1)Camille A.
Was in Woodbridge VA and was hungry so a friend decided to take me here. The place is really clean especially the bathrooms. I ordered the tri tip pasta which was really good, had a really good lemon flavor to it and was super hot! I would go again and order the same thing. And the bread they serve is addicting, be careful
(5)Jeff J.
Went here for the birthday. Had the Angus ribeye which was cooked to perfection. One member of the group ordered a drunken ribeye that was under prepared, but that did not ruin the evening in the least because of Manuel, our server. Our group was 13 deep (7 kids) and he remained as calm and pleasant as any server I've ever had. We haven't even left the restaurant yet! That's how impressed I am. Ask for Manuel if you can. You won't be disappointed.
(4)Patricia L.
Great selection and even better drinks. Overall, it's just a fun place to dine with great ambiance. It can be super busy but definitely worth the wait. Call ahead and make reservations and pick visit wisely to save a little time.
(4)Raney K.
I love this place. Their service is great and their food is great! My favorite was their drunken ribeye and crabcake. It was deliciousss.
(5)Katie S.
First of all I LOVE almost all the Great American Restaurants, but Mike's has a special place in my heart as I have been coming here since I was little...before I even knew what a GAR was! This is probably the prettiest GAR also, I love all the stars in the middle and just the overall layout of the place. This particular restaurant's focus is "American" so you have a lot of meat and potato type dishes. Their steaks are tasty, I have never had an issue with cooking temperatures, which is a plus! The service is phenomenal, as is expected and they utilize the call ahead system well. This particular visit was a Friday night, 6pm, we called ahead and were seated within 15 minutes as promised. Which is the perfect amount of time to have a drink at the bar in my opinion. For dinner, I split the ap of the night: the Crab Louie (I HIGHLY recommend this!), got a glass of my favorite Cabernet Sauvignon: Chateau Ste. Michelle, and had the Southwest Chicken Salad. I left full, happy and excited to come back as per usual. GAR--if you are reading this, you should very seriously consider making the Crab Louie a permanent fixture to your menu! It is AMAZING! Tip: if there is no parking in the Mike's lot DO NOT park at McDonald's you WILL get towed. Park in the shopping center across the street and walk over. Or circle around again, you might get lucky.
(5)Nandi B.
Luncheon with my co workers... This was my first impression of the lunch -- we had to wait 20 min past our "reservation"-- I say reservation lightly because we were told they take call a heads but not reservations -- so it's never really confirmed. Needless to say the bread made up for it. I got the wood grilled fish which was bland but the squash was amazing. My coworker got the firecracker shrimp which I sampled and bang bang shrimp has major competition to say the least! Heard great feed back on the crab cakes which another had. I will give it another chance to try other options-- stay tuned.
(3)Jordan R.
I LOVE this place but some of there staff is awful... Well not some, one waitress in particular. Her name is kieu and she is the meanest server I have ever encountered. They should really think about reevaluating her for there success. I will not go back there for a while. She was awful. Wow
(1)Jim R.
Took a friend to Mike's--first time he'd been. Great food and great service. I had the jambalaya pasta, and he had a crab cake and filet; both were excellent. My pasta was full of chicken, andouille sausage and shrimp, and spicy yet not so much as to mask all the flavors. Been going for more than 15 years, and it's nice to see standards of excellence maintained.
(5)Vanessa L.
Amazing food but we got a horrible waiter. There is this bread that reminds me of donut holes, well my friend kept referring to them as donut holes and that waiter corrected him once. My friend asked for more "donut holes" and the waiter absolutely went ape sh*t! That was unacceptable. The manager said he'd take care of it and offered to give is free meals but we passed on that. The food was too good and that's why I'm giving it 5 stars. Fun atmosphere and besides the crazy waiter the rest of the staff seems to be friendly. We got the Drunken Ribeye and Cheddar Burger. SOOOOO DAMN GOOD. Best meat hands down, these people know how to handle their meat so to speak!
(5)Jenny T.
This place is wonderful! The atmosphere was welcoming and warm and the entire staff were a pleasure. The food was also delicious! I personally loved the complimentary bread and butter for nibbling. Everything was wonderful and for the first time our waiter really impressed us. He was just very attentive without hovering and just seemed to enjoy his job. I'm glad my SO and I talked to the manager to commend him for running a great restaurant and having such great waiters.
(5)Dan D.
First time here and we LOVED IT! We had the crab cakes and the drunken ribeye. Also upgraded to the goat cheese & spiced pecan salad for $1...well worth it. Our waitress made it especially wonderful. Thank you, Teresa!!! We'll definitely be back :)
(5)Char P.
Saturday March 7th was my first time at Mike's Grill. Our family of 10 went there to celebrate my mothers 68th b-day... The food was great, I had the Southwest chicken salad and a few appetizers. The service was excellent. I was very suprised because the place was packed. I'll definiatly return. But will always make reservations. My only complaint is parking. (had to park across the street in the shopping center). But I guess if the food and service is great , what more can you ask for....
(4)Courtney W.
There is not enough good things to say about the Great American local food chain! Mike's is one of my favorites and everything I have tried there has been excellent. The BBQ Chicken Salad is what I usually get, but the chicken fingers are amazing as well. The have a "team service" environment so your drinks will never be empty and there will never be dirty plates on your table because there is always a server around taking care of you.
(5)Jamie B.
Excellent food! Starts with the bread and sweet butter! Southwest egg rolls and soup for appetizer, Then the drunken ribeye, southwest salad, burgers, chicken strips and jambalaya are all delicious! The flourless chocolate cake and bread pudding are great for dessert ! This is my favorite place! The prices are great! Casual comfort food!
(5)Bob C.
I'm glad I decided to come here. I was able to take the hotel shuttle too as long as leave by 10:30 to avoid the pumpkin transition. I ordered the salmon dish and a Caesar salad. Garlic mash was the side. All was fantastic as we'll as Pete the bartenders service and attention.
(4)T O.
I thought I was going to a Diner type of restaurant. Not the case. Great atmosphere and the food is quite possibly the best I have had since moving to the area. Highly recommend you give it a try.
(5)E L.
I always enjoy eating at Mike's. The only reason I don't give them 5 stars is because of the ridiculous wait times. I was told I would have to wait 2 hours before I could be seated yesterday evening. The food is reasonably priced and the service is usually quite good. Mike's isn't as good as Caryle, but much better than Sweet Water (they are all owned by the same person/company. you will even notice the menus are very similar).
(4)Tia D.
I've been here twice and this place is amazing. Great food, great service, I never wait long for a table. I would definitely recommend this place for great food.
(5)Isaac O.
My wife and I ate here last night and really enjoyed it. The restaurant is huge, but surprisingly not too noisy. Our service was consistent throughout the meal. For an appetizer we had the Tex Mex egg rolls which were great with the avocado dipping sauce. For dinner I had the Drunken Ribeye with mash potatoes, it was cooked perfectly with great flavor. My wife had the crab cakes, slaw and French fries...some of the best crab cakes we have had, we really enjoyed them. Their wine and beer list was good, definitely not the typical beers that you see so that was a nice change. I recommend calling ahead to be placed on the wait list as they have a steady crowd on the weekend.
(5)Nam N.
Mikes is the best restaurant in Springfield. I go here about once every 2 weeks. Their food is great! I love the drunken ribeye. This is the best steak I have ever had! Super delicious. The one thing better than the food here is the customer service: one time I had a bad experience with a very rude waiter but management made it right! Gave me my meal for free and also a gift card. If it wasn't for that, I would not have been back. A+ for that!
(5)AL K.
Pretty crowded both inside and outside. Parking is always full so have to park off the property and walk. Inside it's pretty much the same. A lot of diners. Service however is excellent even though the house is full, glasses were refilled and orders arrived in a timely manner. Food tastes great!!
(4)Clare O.
First time back to this place in over a year (and only my second time there), and the experience didn't really improve. We sat for over 10 minutes waiting for a server to greet us - finally had to flag one down and ask where our server was. At least the guy we flagged down was apologetic and immediately took our order. He came back with our drinks and said he still wasn't sure who our server was, but that he would be taking care of us anyway. Half way through service we were apparently switched to the server we were supposed to have, so we never saw the first guy again. That's not really cool - we would have liked our tip to go to the first guy - the one who actually tried to provide good service. Our server in the end was apparently new to the location and he wasn't good. Now let me stop here and say that I SAW our server shortly after we were sat - he was standing a few feet away from our booth, apparently getting the run down on the section from what seemed to be a trainer or other senior server. They stood there gesturing to the tables and talking for several minutes, then disappeared. What the heck? We were halfway through our meals before we were checked on and had to wait too long for the check in the end. Basically a repeat of the first time we went to Mike's. My husband and I have both worked in restaurants, so we're inclined to be understanding, but ugh. A manager did stop by to apologize for our wait part-way through the meal, which was nice, but didn't make much of a difference. Husband ordered a rib-eye I think, and the server had to come back once to double check if he wanted the regular or the "drunken" and what kind of salad he wanted. He asked for the regular - the check came back with the drunken one listed - which was five dollars more. Great. Thankfully they've removed the snarky bits about steak temperatures from the menus. (Edit: Scratch that - I just didn't notice it - still there.) I got the Southwest Chicken Salad again. Both of our meals were very tasty, but dang could they get their service together? It took over a year for husband to convince me to go to Mike's a second time - might be that long before we go again.
(2)Maia C.
When is cheat day sign me up for their gluten free waffle. Best dessert out there. Not always easy to get a seat because it tend to be crowded.
(4)M U.
I'm a huge fan of the Great American Restaurants. I give Mike's 5 stars in every way. Great service, great food! Starting with the warm, fresh Ozzie rolls. I always order the warm goat cheese & spiced pecan salad. I've also tried the grilled salmon salad and the southwest chicken salad. The mashed potatoes and especially the sautéed mushrooms for a side are a must! No phone orders, you have to be present to place a to go order. Bar gets packed quick on game days. Parking can take a while to find in their lot but if you like to walk, just park across the street.
(5)Nick A.
Excellent food and service!! Everytime I come here I am always impressed with the service. The waiters here are the best and the food is always great. This is one of the best restaurants around!!
(5)Scott G.
Over the course of the last week, I have been having a difficult time deciding whether to review Mike's American Grill. This was my second visit to Mike's, so I decided it would be worth it to throw my .02 cents in. Anyway, we made reservations and were promptly seated, a good sign. The dinner would take a turn for the worst when we found a plastic hair-like string in the bread brought to our table. Mike's, as I see it, is caught up in a difficult spot, some would say an identity crisis, of being a fine dining establishment or a casual restaurant chain. Tonight it compared more to a Chiles or Fridays than a great NY/DC steakhouse. When my date and I informed the manager about the string in our bread, she blamed someone else down the company line and asked if we wanted a drink or more free bread, which we already had. Not one time during our meal did she check back with us to see if our visit had improved, a sure fire sign of not caring about each individual customers experience. On to the food- pretty good. Both my date and I had the druken ribeye with a ceasar salad and calamari for our appetizer. The calamari was a little chewy. The druken ribeye while tasting well during dinner, left me dehydrated as a desert nomad desperately in search of an oasis. The highlight of the night by far was the chocolate waffle for dessert. We had gone out to celebrate and despite just being another number at Mike's, we were going to do OUR best to enjoy ourselves. Overall I feel this restaurant is overhyped, the service is below par, and food lacks a certain healthy element that more sophisticated eaters look for. 3 stars and I probably will test my luck somewhere else in the near future.
(3)Luther Y.
The ribeye was surprising very delicious for the price.
(4)Roberto B.
Great food. Call ahead an hour before arrival so that you don't have to wait. We called ahead and only waited about 5 minutes, for a Saturday evening. Parking sucks. Plan to park across street. Only reason 4 stars is because our waiter was just blah. Nothing exciting about him. Seemed like he just a robot. Food came fast.
(4)Kirstie M.
I used to love Mikes. Like really, really love and rave about it. I have probably been to Mikes 5 times or so over the years for both lunch and dinner. The food is great and always has been. The bread and most food items are amazing, so 5 stars for that. I do have to take away 2 stars for ambiance and waitstaff. The place is so loud that you can hardly hear your tablemate-and this is at lunch and dinner, all the time. Wait staff is so-so. Sometimes I get an amazing waiter, sometimes the staff is lacking. The last time I visited Mikes was last month for my husbands birthday. Our waitress could not have cared less that we were out celebrating something. If I am going to be spending good money (Mikes is not cheap, people) I want the whole package: Great food, service and ambiance. Mikes really only has the amazing food. And bread. My god that bread and butter is good.
(3)Jim S.
OK for the price. Very busy and parking is sparse.
(3)Julius C.
If I could, I'd give this place 10 stars, it's that good. I've been patronizing Mikes for over fifteen years and have never had a bad meal or bad service. I've even ordered off the menu (usually shrimp Alfredo w/ sirloin tips), and they're always accommodating. If there's one knock against, it's that it's usually pretty crowded - a problem which most restaurant owners would give a kidney to have.
(5)Flo S.
I usually get their wood planked salmon and it never disappoints. They do a great job when it comes to service. I declined the tempting bread basked and wish they would have some alternative healthy snack to offer to those of us trying to avoid those unnecessary carbs that are so delicious. I hope they change up their menu soon as pork belly would be a welcoming change to the menu. Perhaps they also need to have a lighter fare menu as Cheesecake now has which is very good. Also, why not offer a 'featured menu' where the chef experiments with new dishes and we can vote:)
(4)Quay A.
This has been my regular first night meal when back in town for a awhile. Got to say that my last meal there was a bit underwhelming though. Still satisfied but didn't wow me like they usually do. Im sure they will make up for it next time. Positives Fresh bread on the table, usually a couple different types Large multi-level restaurant with a couple different bar areas Lots of food choices but not overwhelming - beef, fish, poultry and vegetarian so a group is usually going to do ok Huge servings so you can easily and comfortably share or have a whole other meal in leftovers Have sweet potato fries :) Service is generally very attentive Negatives Can be super busy and a bit cold Parking lot is usually a pain, sometimes you luck out and sometimes you have to go over to the overflow lot They only serve the mashed cauliflower on special nights so since its one of my fav's and I can't get it half the time that sucks Key lime pie isn't really traditional Ive ordered a variety of their dishes and have generally always been satisfied. Think this last trip was just a one off. Definitely recommend giving the place a try. Im looking at giving Coastal Flats a try next.
(4)Jordan G.
I love everything I've ordered, and this place with my whole heart and soul. Make sure you call ahead though because otherwise you'll be waiting for an hour or two, it's that good.
(5)Jesse S.
I finally found a good restaurant near Alexandria. I tried hard, but could find nothing to complain about. The service was excellent. No wait for a table, food came promptly. The fresh bread was amazing. I had the filet mignon. It was cooked perfectly and was even seasoned perfectly. It came with a sauce that was great. The mashed potatoes were also excellent. Highly recommended!
(5)Lindsay H.
I rarely give 5 stars, but this one is well deserved!! Best meal I've had in months, great service, and ambience. I just wish this place was in my hometown!!!!
(5)Alicia C.
The food is delicious. The service is good. The parking lot gets crowded and requires parking across the street in another shopping center. I like the call ahead seating. I gave four stars because they do not do carryout.
(4)Anna L.
I've been to Mike's several times over the last few years. Food and service are consistently good whether sitting at the bar or in the restaurant. The staff here is friendly and professional - love how they ask your name and remember it. They honestly seem to care about your dining experience. The menu is typical of the GAR chain. One of my favorites at Mike's is the sautéed filet mignon tips served with tequila lime cream sauce over penne. The steak is always tender and cooked as I ordered. The combination of the marinade on the steak and the tequila lime sauce is a perfect complement. Penne can sometimes be a bit more than al dente, but I have never been served mushy pasta. Their salads are fresh, tasty and huge. I also love their pulled pork - very flavorful and tender. There are several versions of Tex Mex eggrolls and Firecracker shrimp available at similar restaurants outside of the GAR chain, but Mike's does them well. The dessert menu isn't huge, but I can't get past the warm chocolate flourless waffle anyway - delicious! The restaurant is huge with seating on both levels. The bar is welcoming and also quite large. Be prepared to wait on a busy night if you don't call ahead. Because it's so open, it can get quite noisy when crowded. The cons - parking is a mess. The lot around the restaurant is always packed and busy. I recommend going across the street to park - the short walk will do you good after your meal. The bathrooms in the lower level - although they are clean, there is a slight smell in that whole level somewhat reminiscent of sewer. I try to avoid going down there as it typically ruins my appetite. I don't make it down to Springfield as often anymore, but when I do I love to visit Mike's - if not for dinner, then a light snack and drink at the bar.
(4)Julie H.
Mike's American Grill is the best! Good food and service, lively atmosphere and delicious cocktails leave me very satisfied. Parking and getting a table without a wait can sometimes make a visit to the restaurant a bit challenging, but nonetheless, Mike's is worth it.
(4)RC F.
Love the salmon, chicken pasta dish, the complimentary rolls and the chocolate flourless waffle dessert!
(5)Wil 'n Donna L.
The food was awesome! The steak was terrific and my kids food came out in about 10-15 min of ordering at it was fresh (chicken tenders and fries). Service was constant, and correct. Love this place!!
(5)David J.
The best all around food in Springfield. I have never had a bad dish.
(5)Asiah G.
I am so done with Mikes being so flawless and making me spend my coins only to ruin my experience at every other restaurant! I literally compare every restaurant to this place. The service is excellent, and everything comes out fast and hot. The drunken ribeye is still my favorite dish! I enjoy it with whatever fresh vegetable they have and a house salad. The bread is delicious as always and so is their calamari, which is some of the best I've had with that lobster ginger sauce. I just love this place, and I'm trying to move on and try a new place but sheesh it is going to be hard. At Mikes everything is taken care off, and that's a hard find. I pray they don't ever change, because I will continue to be a regular for years to come!
(5)Rebecca C.
The waitress recommended the steak that they are popular for and she was correct in doing so. Clean environment and great customer services like the other restaurants under this brand.
(4)Aaron W.
Was not to impressed. I guess my friend talked this place up. Food was OK but pricey. Not going back anytime soon.
(3)D G.
Fantastic food and drinks at decent prices! I had the jambalaya which was superb. Just the right amount of heat and a creamy sauce that I wanted to drink out of the bowl at the end. My friend had the grilled pork chops. They were yummy. You can adjust the wellness and enjoy. Another friend had the drunken ribeye... And I wanted to steal it from him! I had one bite and the steak melted in my mouth like butter. Truly a great dining experience and I can't wait to go back!
(5)Kayla Y.
Mike's is wonderful! Highly recommend. This is my husband and I's go-to place for special occasions! Love their mojito's, and the crab-cakes are to die for!
(5)Salvi R.
I love coming here. They have the greatest lemonade and southwestern chicken salad. I also love their avocado egg rolls. The atmosphere is super nice too.
(4)Jackie W.
On the road down from NY to FL, we stop by this hotspot according to yelp and boyyyy was this a great dining! The Christmas decorations were beautiful!
(4)Tyler L.
My only complaint is the waittime and the fact that they don't take reservations. Call ahead seating is ok, but hard to gauge when to call them. I asked the hostess what time I should call back in order to eat around 7 and she told me to call around 6. We were trying to go see a movie, so we needed to be done eating by a certain time. When I called back at 6, they told me to my call ahead seating time was 7:45. We ended up going in early and finding at seat at the extremely over crowded first-come first-serve bar area. The food was outstanding, though. The drunken ribeye is a favorite, as well as the goat cheese pecan salad.
(4)Phylicia T.
Oh my goodness!! This place makes the best ribs I have ever tasted! It falls right off the bones!! The portion is large. I was able to still have leftovers. Brought my leftovers to class the next day and had everyone wanting Mikes American Grill. Lol
(5)Samantha A.
My favorite restaurant! Can get pretty crowded but I love the food! The people that work there take pride in their job and I've hardly had to send food back. This is a very good restaurant!
(5)Sally T.
Friday evening. Got in at 6pm. Waited about 1 hr. Super friendly hostess. Yummy! Must get Drunken Ribeye and Tex Mex Egg roll . Love their featured drink " creme Brulee". Recommend to call ahead because it gets VERY busy. Can't go wrong with eating here. Love it!
(5)ashkon b.
So, where to start? First off, the place is only "call-ahead seating", so we called ahead. When we got there, they wouldn't give us a pager until our entire 8-person party was present. We got our pager and had to wait for at least 15 minutes so I was able to continue watching the redskins and RGIII fail to get any thing done on the field. Secondly, we were seated at a corner round table. I was in the middle, with the singular lamp shining solely over me as if I was beneath a warming lamp. I can only assume that the restaurant was struggling to turn a profit as the air conditioning in the restaurant was clearly disabled. Our waiter had abnormally short arms, tyrannosaurus-rex short, so I kept having to do a lot of work reaching for, and handing over plates and beverages. He was well groomed and polite as if to say "I'm better than you", which really got under my skin. Some one inconveniently placed the toilets in the basement while we were on the top floor so my IBS was a real pain in the ass. Overall, Ashkon likes this
(5)Steve M.
Great service, great food! Another great meal at Mikes. I moved away from Virginia several years ago and was delighted to eat here again, still as good as I remember. Small, round fried rolls are super addictive chopped house salad, and my steak was flavorful and juicy. This is my go to place when in Northern Virginia. It won't disappoint.
(4)Julian G.
Excellent service from start to finish. Nice classic American menu. The Drunken Ribeye came out so perfect and medium that i was too hungry to take the time to snap s pic of it. The free bread is warm and soft, served with a sweet butter. Will return and try other suggestions like crab cakes!
(5)Erik H.
The is My Favorite Restaurant hands down! The service is the best in the restaurant business anywhere I've dined. Let's start with the Happy Hour, Lunch, Dinner and Late Nights. This place is the Best of the Best. Try the Pork Chops that are grilled to your taste or the Crab Fitters to start. The menu has so many selections I promise you will return to try them all, I have! :) Yes, it can get crowded and the wait is something that will make you a little worried. Trust me the wait is worth it as the service, food and experience with overwhelm you! I'm a regular here and if there is one negative it would be the parking. Let's talk desert, You have so many choices and you can't go wrong. Remember, you will return to try them all! Prior to you meal you will receive some rolls & raisin bread that is warm and just might fill you up before your meal. If you love Salmon then you should order yours here. Let's talk about the service as the staff work in teams. Your waiter or waitress is yours and the other numerous staff too. I mean our table was kept clean and our drinks filled by everyone working here. If you haven't tried this place to date you have no idea what you are missing. This Here Is A Amazing Restaurant!
(5)Felipe H.
Always a great meal and service was excellent. Stop by for lunch on a Saturday with no wait. Had a good old cheddar burger.
(5)Malcolm H.
This restaurant confused me. It looked like a huge brick box rather than a building, and it had the look and atmosphere of a quiet and intimate place, except because of the acoustics it was loud like a cafeteria. My girlfriend jokes that there should of been a fro-yo station in the corner. I will say though, the food was really good. The appetizer that the waiter suggested was excellent, and the burger that I ordered was perfectly juicy and delicious. Even with my jarring first impression, I think that I would come back here again. I hear that there's a brunch...I may have to check it out if I'm ever down this way again.
(3)Chris S.
Went here for a date night on a Saturday. This place didn't disappoint. This was my first time here. When we walked in I was pretty surprised to see it had two levels, even though the building is large from the outside. The overall design theme of the building was very attractive. There was a slight wait wen we showed up, so we grabbed a seat at the bar. (Luckily there were two seats together) the bartenders were very friendly and attentive, I ended up having their seasonal beer which was some sort of local micro brewery porter (I don't think this one was made by the sister restaurant's brewery, Sweetwater) Once we got to our seats, we were immediately greeted by our server. While she was very attentive and didn't skip a beat while rattling off the specials, I couldn't get over the fact that she was so fake. I mean she did a great job, but tone down the robotics a bit, eh? The food was fantastic. I ordered the prime rib, medium rare which was cooked to perfection. I am usually wary of ordering prime rib from restaurants as I have never had it cooked correctly or have any flavor. To my surprise, this was by far the best one I've had to date. I didn't like the mashed potatoes, but that's mainly because I don't like the taste of basil, not really a bash on how they were prepared. My date ordered the ribs and a lobster bisque. The ribs were really tasty and also nicely cooked. The lobster bisque was a bit too fishy for me, but I am also not a huge fan of lobster bisque either. We shared an apple pie, which was more than adequate, just not really not on par with the rest of the food. I really like this place, and I am glad many of my fellow Yelpers suggested to go here. I will absolutely return, and soon!
(5)Ashlee S.
One of my all time favorite restaurants!!! I have been going here for years. I have not had one thing that I was not pleased with. They don't do reservations. I do not like the wait sometimes, but you can always call ahead (like when you're on your way). Try the calamari! My favorite meals are the roast chicken and the Sauteed Chicken Breast. My favorite dessert is the flourless chocolate waffle.
(5)Rawlin J.
This a local favorite by many. They have daily specials on beverages, appetizers, and entrees. I highly recommend the Grilled Short Smoked Salmon Filet. They have seating on 4 levels and multiple bars. Great for an intimate setting or group outing. The service is always wonderful, as well. If you're in the area and looking for a great bite to eat, check out Mike's American Grill.
(4)Renee S.
This is my absolute fav restaurant! The food is always consistently great and the call ahead seating is amazing. The management goes out of their way to make sure your experience is memorable. A must for those of you who have not tried it!
(5)April F.
First time trying this restaurant and its definitely a favorite. The service was pleasant and fast. I like how there is plenty seating upstairs and downstairs, really nice dining experience. Now the parking...can be a hit or miss. My husband and I dine in around 2pm on a Saturday and good thing a couple was leaving otherwise we would have had to park across the street or circle around as if you are looking for a spot at the mall. The sweet mini rolls are so good with the sweet butter. They taste like little mini doughnuts. We ordered the Calamari as an appetizer and for entree my husband ordered the crab cake and filet mignon while I ordered the drunken ribeye with a side of asparagus. My husband enjoyed his dish and I must say my drunken ribeye was delicious!!! Yessss best ribeye I have ever taste and I only eat ribeye steaks. I was a bit concern considering the name I thought the steak would have a beer taste however the steak was so juicy and flavorful. The marinate is so good I would definitely order again, I let my husband try and he liked my steak better. We finish our meal by sharing the white chocolate bread pudding with vanilla ice cream. Sooo good, I plan to see if I can google the recipe . First time trying this restaurant however will not be the last! I must admit prices are not the cheapest but I believe it's worth spending for a good meal so no shocker here. Sorry I didn't take pictures to upload for my review, maybe next time
(5)S J.
Came here last night. It was a casual setting, but very clean with shots of class. We set near the kitchen, but was not bothered at all by the traffic or noise that might have been going on. We took our time to order and the waiter was very patient. They brought out bread and water while I attempted to make my mind on what the heck I was going to eat. The menu is very simple, so you will not have a hard time understanding what it is you would like to order. I ordered ribs with coleslaw and fries. My date ordered orange chicken with mash potatoes and mixed veggies. When the order came out the server took his time to explain to me the process of how they cooked the ribs and why I would enjoy them. Well I did not enjoy them as much as I would like. They were kinda over cooked under cooked ...if that makes sense. The fires were fantastic. The coleslaw was not good at all to me. It was a mix of fresh greens and a bunch of mayo. My date stated that his food was ok.The orange chicken was very salty. In all the star taken away were because I really did not like the food. I would try going here again, maybe for lunch and to get some dessert, which was the real reason I agreed to come here.
(3)Mike S.
Mike's is excellent. The food is simply wonderful. You can never go wrong with their Drunken Rib Eye, Crab Cakes, or even a burger. If you visit in the fall try to save room for their Pumpkin Cheesecake. Food doesn't get much better than this.
(5)Richard E.
I was snowed in just down the street from this resturaunt and I think I lucked out. I ate here 3 times and it was great each time. The servers were attentive and friendly. Each dish was well presented and perfectly prepared. I recommend you give it a try.
(4)Meredith H.
Just like any other "great American restaurant" tasty, nice folks, and comfortable setting.
(4)Teiko A.
Meal sizes: huge! You'll have enough for lunch tomorrow Taste: the food is good well seasoned and a nice American style restaraunt feel. The roast chicken is my favourite dish. Customer service: impeccable. You almost never need to ask for anything and it seems as though every waiter is there to serve you. Parking: tough the lot is small and the mcdonalds next door tows so you'll have to drive around a bit to find a decent spot Prices: good a majority of their dishes are less than 20 dollars and as I mentioned the serving sizes are large Ambiance: the place is two floors of dining and it has an elevator. I really love the atmosphere and it's always packed by there's rarely a wait. Overall if you feel like going out to eat and you want to be comfortable or even dress up this is the place to go.
(4)Derek B.
The most popular place in town because of its great food. The Drunken Ribeye and Pecan crusted Trout are my favorites. Call ahead to reduce your wait time. The restaurant is contained in an all brick factory like building surrounded by parking spaces; most but not all the seating is in booth so even couples in smaller booths have good space; our waiters were attentive and intuitive, and the in house ale completes the experience. Here's a few photo's to let the food express itself;
(4)Tiffany V.
Three stars for the food. An extra half star for the great service. Service here is usually on-point. I mean I wasn't even done with my raspberry ice tea and there was another on the table for me. The server was nice and we felt taken cared of the whole entire night. I should have remembered his name but I'm terrible with names....Anyhoo! Food was okay. Used to love this place but I think I've really broaden my tastes and with that I've also raised my standards. In high school, I considered this restaurant upscale but I would say this place is about $20-40 and about average priced. I ate the Flat Iron Steak Salad which included blue cheese, sun dried cranberries, dates, potatoes, onions, pine nuts, and greens" It wasn't bad but it wasn't good. The steak was not warm enough, the meat tasted like it just cut and then cooked. It would have made for a better salad had the meat been marinated or at least had some pepper and salt on it! The most expensive item on the menu was the Drunken Ribeye steak. This steak is on the more flavorful side and sweetly burnt on the outside with what I assume to be bourbon but really it was their beer. It just really dry for a medium cooked steak. You would think an American restaurant would get steak right but I guess to get steak right, you gotta go to a real steak house. I wouldn't really even suggest this for anyone to try but if you got 26 bucks to spend then you can judge for yourself! On several occasions, I've tried the jambalaya pasta, hickory smoked ribs (typical bbq, nothing special), Salmon salad and was never highly impressed. I was disappointed in my sour tasting Grilled Portabello & Warm Goat Cheese over angel hair dish last time I was here. Please try to ozzie rolls if you have never been to any of the Great American chain restaurants. They are the absolute BEST rolls ever! The sweet butter melts on top after you spread it on and it's like heaven in your mouth! The best dessert to try is the Warm White Choc O Late Bread Pudding With vanilla ice cream & caramel" This is an amazing bread pudding that just makes you want to fight others and eat your own.
(4)AutoCraft B.
Awsome service and Great food, hard to find parking, LOL
(5)Blake C.
The food is expensive, but it's worth every single penny. I feel bad for judging the menu for the cost of everything. I had the chicken and I was pleased with everything. It had two large thighs and mashed potatoes and some sort of sauce with vegetables. It was actually amazing how it was all on the plate. Don't let the plate size fool you, the plate has a very good portion of food. The food is just amazing, and I would definitely come here again with a date or some classy party. This would not be a weekly hangout, because as I've said, it's expensive. The only other caveat that this place has is the parking. My friends and I got lucky and got a parking spot very close to the entrance. Once we got there, we had a twenty minute or so wait. We waited at the bar and got a couple of drinks. One of my friends had his drink too strong, while my drink was kind of weak. It's all about personal preference though, and I do like my drinks a little strong. The drink that I purchased was on par with other bars in the area and the price was also equivalent. As I said I had the chicken, but after that, I had dessert with the chocolate waffle. I don't think I've ever had a better dessert. My friend got the Key Lime pie, and that was also very good, and I don't even like Key Lime Pie. The waitstaff was very attentive and very quick at getting everything to us. From the drinks at the bar from getting our food at the table, everything was very quick and great. Come here, you won't regret it.
(5)Steven T.
The great service we were provided saved this from being a 1-star review. Probably one of the best servers I've had in some time, kudos for great employees! The food was good but it is familiar to anybody who has been to one of the other Great American restaurants. The donut bread balls and great as usual. I still won't be visiting Mike's again when I can go to one of Great American's other restaurants. As other people have mentioned, the parking situation here is horrible. The restaurant is large and 2 stories tall yet the parking is woefully inadequate. You have to park across the street and then risk getting hit by a car as you run across to get back to the restaurant.
(2)Laura G.
Always spot on. Food amazing. Servers are typically over the top. Prime rib is the best. Crab cakes not traditional but excellent. Jambalaya is omg good. Highly recommend and ten thumbs up.
(5)Vincent N.
Great food, great atmosphere! The food is good enough for an upper scale dinner or a very casual one. The specials have been top notch and the call ahead wait list certainly makes the wait tolerable since you can do it from anywhere other than the waiting room. Worth the trip if you're in the Springfield area!
(4)Al C.
Wonderful experience! I visited Mike's about 7 time between 2 separate 4 day visits to Springfield. In one word "consistent" alway friendly, fresh, fast, and tasty. The BBQ pork sandwich is out of this world better than anything I have had back home in Florida. They recently started to offer breakfast and I must say it was the best breakfast sandwich I have every had and it was under $5.00 If you visit anywhere near Springfield VA its a much visit.
(5)Jesse H.
I've lived in Springfield for about 20 years now and this place never fails to impress. The service is great, the food delicious, and the drinks plentiful. They always go out of their way to give you the best time possible. The Ozzie Rolls are the best. I could make an entire meal out of them. I don't know why they even serve you any other bread. The best part is they are happy to keep them coming! My favorite entree here is the Roast Chicken with the brown butter sauce. It's to-die-for and if you haven't tried it, do so immediately. The ambiance is great - the restaurant is housed in a large brick factory building which really stands out among the rest of downtown Springfield. The biggest con is how busy this place can get. The best tip I can give is that you call-ahead and put your name on the wait-list so you're not standing around (often, it's so crowded there's no place to sit) while you wait for an hour or two. I would like to see them get some sort of reservation system such as OpenTable. This would make the restaurant perfect. Oh, and never try to park in their tiny parking lot. Just go across the street and park in the shopping center. It's a very short walk (look both ways before you cross!) and will actually save you time since you won't be stuck behind a line of cars waiting for the next available spot.
(5)Brian S.
We go here around three times a year. The Bad: It's a relatively limited menu. The room set-up (and the waitstaff) was designed with efficiency in mind rather than comfort. They do not take reservations and you WILL wait on any given Friday or Saturday. The Good: The food is delicious. Soups, Salads, Steaks, it's all worth your time and money. Possibly the best part of the meal is the basket of breads. The jalapeno/cheese is good, but make sure you snag one of the rolls. Other favorites include the lobster bisque, house salad with butter milk ranch (or any of their oversized salads), and the filet. Just go.
(5)Pamela T.
Food is amazing and service is a fantastic. The crab imperial dip for and an appetizers is really good and I also recommend the calamari for an appetizer. Calamari is on point and sauce goes really well with it.Crab cakes are excellent you can really taste the crab. Virginia Trout is superb though I didn't really care for the pecans. Salmon not over fishy and the mash potatoes that go along is taste great not too lumpy. The sweet potato fries is a great side. The key lime pie dessert is a much not it's too overpowering or not too sweet and it's a great dessert refresher. Normally when it's not crowded they are super fast and prompt. When it is crowded they are still very prompt in their service but not as fast since it's crowded but they do well at handling orders and requests. They constantly check up on you which is really nice. The servers are really friendly and have never a complaint on any of them. Don't go on a Friday for dinner because it's really crowded unless you want to wait a while or have made reservations. Lunch on a weekday is normally not crowded. Highly recommend.
(5)David B.
Very nice restaurant, the atmosphere is dope, & their steaks are great. EXPENSIVE though, don't go in there trying to be cheap, if that's the case you better go to outback.
(4)Cynthia B.
I LOVE LOVE LOVE Mike's!. We eat here at least 3 times a month. Have never had a bad meal, or bad service. Not that there hasn't been an occasional glitch, but the way management handles ANY disappointment more than makes up for the concern. We highly recommend Mike's to anyone visiting the area, or anyone who lives nearby and has not been. The whole Great American Restaurant Group is amazing!
(5)Christopher C.
Whoever gave this place anything below 5 stars is insane! I started coming here over 20 years ago for the great steaks (namely their prime rib) but over the last few years I can never get myself to order anything but the CRAB CAKES! I love crab but I am ultra picky about crab cakes. This is the only place I order them (anywhere else, I know I'll be disappointed). Two more exceptional dishes here are the 'house salad' (I'm not a big salad eater but this one is soooo good with corn, diced tomato and their home made dressing) and finally the Chocolate Flourless Waffle for dessert! A light, chocolate waffle with melted chocolate in the center served under a scoop of vanilla ice cream (on a chilled plate) with a chocolate star on top. You've NEVER had a dessert like this!! And do NOT forget about the 'Ozzie Rolls' they bring you to snack on while your food is cooking. These are rolls but taste more like little donuts, especially when you put their poppy seed butter on them. Wow..... I've never had anything but exceptional meals. Over 20 years, about 10 times a year and never one 'mistake'.
(5)Margaret S.
I highly recommend this restaurant. The service is always wonderful, the food is delicious, and the atmosphere is cheerful and lively. The restaurant is very well kept, clean, and has wonderful presentation for the lower price. Also the food is very reasonably priced considering the quality. The barbeque burger is delicious, and the rolls and butter served before each meal are also very delicious as well. Probably my favorite restaurant so far.
(5)Krissy M.
The wait was long (even with call-ahead reservations), the parking was a mess (we ended up parking across the street) and we had to drive "ALL THE WAY" to Springfield, but it was still 5 stars for me. Why? 1. Excellent value - the prices, though not 'low' were very indicative of the quality of items served. I had the flounder special, with brown rice mushroom risotto and asparagus and enjoyed every last bite. 2. Amazing service - our server was simply one of the best I have ever had in a restaurant - chain or not. She was friendly, yet not overbearing and helpful with making our menu choices. 3. the BREAD. Serious. They're like small donuts with sweet butter. 4. The atmosphere - i like the decorations and lighting. Very comfortable and fun.
(5)Amanda V.
One of my favorite places if you are looking for great food at a good price. Said to be one of the best restaurants in springfield, and probably because I started that rumor ten years ago! Their items and food selection is traditional American but with flavor. The filet mignon tips with pasta is great and each entre ranges from $12-16 unless you order steaks, crab cakes, or fish. The deserts are delicious and the staff is on point. Great place to take a date and impress, but the wait is ALWAYS long. Tip is to either eat at the bar area, or try to put ur name on the waiting list. They DONT take reservations.
(5)Maggie M.
One of my favorite steak restaurants in the DMV area. Best house salad, their dressing is out of this world good. Then I order the filet mignon med well which always comes out perfect with a side of mashed potatoes and mushrooms, delicious every time! I always have great service and I always get delicious food. I am a returning customer for life. P.S their Key Lime Pie is the BEST i've ever had!
(5)Mark S.
4.5 stars The food here is good and the service is excellent. Our waitress knew all the daily specials, she brought us refills on our drinks before we were even done. We asked for more bread and she gladly brought us some. The bread balls are delicious. very soft and warm. really good stuff. I had the prime rib.. it was delicious. The reason this is missing the half star is due to the parking. there is really not that much parking for such a large restaurant. luckily my fiance and i were able to find parking quickly.
(4)Kurt S.
Call ahead to get in a decent time. The crab cake and filet was very good. Spinach and artichoke dip was decent. The "ozzies," which look like donut holes, are incredible and they will give you more if you ask. The bread pudding was incredible. Service was excellent. Definitely coming back.
(5)Eric G.
I love this restaurant, especially the Drunken Ribeye steak. I find the quality of the food to be superior to all of the much higher cost steak hoses in the area
(5)Heidi K.
We met a friend here for dinner on a Tuesday night about 730, and the parking lot was disgustingly packed. You can not park at McDonald's behind it, you can not park in the strip mall behind it, and you can not park at Bank of America next to it. I was turned off and had been driving a very long distance that day, but our friends had gotten a table and we didn't want to be rude and suggest going elsewhere. I put my signal on for a spot, and this woman comes out of nowhere and puts HER signal on. I didn't freaking think so. I shot my butt right in there. How rude. Apparently fighting for a spot isn't unfamiliar in this place, since the car next to ours had a note on it. A Note, hm? I am nosy, so of course I leaned over and started to read it. "... I hit your car while backing into the spot on the left front side. I didn't see anything, but..." I was really afraid to leave my car out there. My baby. My G6... I can't possibly feed it to the wolves like this, can I? We got inside and it was wicked busy... They were very nice and were easily brought to our friends on the 2nd floor. There were only bathrooms on the 1st floor. Not the worst thing, but with a restaurant that size, I think they can squeeze a bathroom on each floor. The food was OK. I take that back, my husbands chicken tenders were AMAY-ZING. My Bacon Cheeseburger was OK. We got the white chocolate bread pudding thing for dessert, which was pretty good, but honestly it is not a white chocolate bread pudding. It's a yellow cake with white chocolate in it and vanilla bean ice cream on top. It was good, but it's not a bread puddling. It was easy to get out, since we left about 9:10. I might go again, but probably not. P.S. Someone mentioned that it's like a TGIFriday's or Applebee's. It's not like that at all. I think TGI Friday's and Applebees are better. :-)
(3)Shannon W.
The food here was REALLY good. I had the grouper with fried leeks over a bed of spinach. The fish was perfectly cooked and season. Tasted like it had been marinated for a couple hours. The spinach was fresh, and the leeks added a nice crunch to the meal. Portion size was just right. And the food came out super quick. The service was overall pretty decent, but the food is what makes this place worth going back to. XOXO
(4)Kimberly L.
If you have not tried the apple pie at Mike's, you are missing out on a treat. I also enjoy their crab cakes, mashed potatoes, and rolls. For me the food or service has not changed over the years. It have not had an unpleasant experience. I often stop by just for a slice of apple pie!
(4)Angie G.
Delish! One of my favorites places to dine. Did call ahead seating for 4:30 and went right in. Hoever, when we left tons of folks were waiting. What a difference an hour makes. Although I've been there when service was slow, today, it was perfect. On my first visit I did the ribs, i enjoyed them with the cole slaw. This and the last few times I visited, I had crab cake and filet mignon cooked to perfection with a side of potatoes. I keep saying that I will try something new, I guess I'm a creature of habit.
(4)B R.
This place is great! Everything my family and I have had here has been cooked well, very fresh, and delicious. Great ribs, great burgers, delicious roasted chicken, tasty Cobb salad, awesome dinner bread, and great chicken fingers for the kids! We've had the flour less chocolate waffle and white chocolate bread pudding too for dessert and both were wonderful. The only thing I haven't liked is the spinach and artichoke dip. This place has suddenly replaced Rustico's, Gordon Birsch, and Outback for us - everything they do at those places is done much better at Mike's.
(5)Michael T.
Great service, great food, and an overall excellent experience! The atmosphere is very nice, even though the place was packed, it wasn't loud. Definitely check this place out if you are in the DC area, you won't be disappointed. The only thing I found strange was that they did not have any plastic takeout "silverware". I was visiting the DC area and had leftovers and would have loved it if I could have grabbed some eating utensils for back at the hotel. I had to go next door to the McDonald's (the last place i wanted to go after eating at this great restaurant) to grab a plastic fork to take back to my room. This certainly did not affect the rating that I gave but it really shouldn't be an issue to have some plastic forks laying around in case your customers request them.
(5)Wendall H.
The food was great. This had to be the best salmon I've had on the east coast. The staff was very friendly without being overbearing or fake. It was a bit loud, but that was because the restaurant was packed and everyone there was having a good time. The only downside was the parking. The lot does not have enough spaces available to accommodate all the people showing up on a Saturday night. Really good food, good drinks, and really good service. This one is a winner.
(4)The T.
Sad to say my past couple of trips here have been nowhere the five stars I've experienced in the past. The meals have resembled something I could've made at home- except I could have done better. The meals were like the frozen meals you could get at Safeway and cook in the skillet. Hopefully, they'll get back on track. Until then, it'll be awhile before I suggest that place again for dinner. Other stuff to explore.
(2)Nanette D.
My favorite "go to" spot. Consistently good. Tends to be a little crowded and ambient noise is high. But overall nice experience.
(4)Jen M.
Great as usual. Fast and courteous service, delicious and consistent food (only ordered spinach dip today), server checked on me a couple times. Moderately loud environment.
(5)Randi A.
Been a fan for years. Never have had a bad dish and I've tried almost everything on the menu. Service is attentive and food is yummy.
(4)Kaylen K.
The food, staff and service is always 5 stars everytime we come. The menu is very small, but everything they offer is amazing. The roast chicken with brown butter sauce is the best! Even the chicken fingers on the kids menu is really good. My only complaint is that there is always a long wait (1 1/2-2 hours), but I will definitely return!
(5)Dana Z.
I don't know how I lived in NoVa for almost 3 years and never heard about this place until recently. When it comes to places to go in Springfield, all the other restaurants don't even compare. The parking is a little nuts. They have a small parking lot, but they have additional parking across the street. You would think that you don't need a reservation at 7pm on a random week night, but you do... or at least call ahead. The rolls are kinda borderline doughnuts. I know this sounds weird, but there must be a ton of sugar in those rolls and butter because that was the sweetest bread/butter I ever had. Not complaining, just different. The waiter was really helpful. He suggested a ton of his favorites. I found it funny that he said the burgers were "lighter" options. (This is not a place you wanna go when you are watching your calories) The whole restaurant has a really nice cozy, rich feeling ambiance. I left in a food coma... everything was so yummy!!
(4)Jean S.
In typical Great American Restaurants fashion, all around great food, especially their steak filets, and great service all around. Be expected to wait a long time but I would call ahead. Definitely worth it. Their desserts are also delicious as well
(5)Phil L.
Great atmosphere, service, and food. Very large, so you will get seated. Parking is interesting but doable.
(4)Jeremy W.
I would give this place 3 stars but they get an extra star for customer service, which is excellent. Food is pretty good, dessert option was the Bread Pudding, which was the best I've ever had. This is perhaps the best place to eat in Springfield, VA. Try them, you will like the food.
(4)Gregory H.
Caveat: This review is from an experience that's a little dated After being deathly ill for a couple days, I needed to get out and get a little something in my stomach after a few days of eating saltines and pepto. I was feeling better, but weak and Mike's seemed like the best option at the time when some co-workers invited me to join them for lunch. I could not believe they had ginger ale. I ordered a salad and a Reuben. The salad was very fresh and the Reuben was grilled to perfection on a swirled rye. The food came out in a very timely manner. The food was good, the service was very good, and our lunch "hour" was not sent into an extended "hour." Mike's and it's related restaurants are some of the reasons I miss NoVA.
(4)The Foodie H.
I would go here every week just for the shrimp cocktail and mango mojito! Instead of your traditional cocktail sauce, the shrimp was tossed up in a sauce of tomato, mango, and jicama. Their mojitos are perfectly refreshing! I've also had their ribs (which tasted awesome even without the bbq sauce), drunken ribeye, crab cakes and filet mignon. Even the veggies were done perfectly. The bread pudding is a winner too! Yes parking can be an issue, but the restaurant is huge inside so don't let the parking lot deter you.
(4)John L.
As much as we love MAG, we are taking a break from them and dropping 2 stars. My wife and I love this place and were weekly patrons. We always got the same server (Chris N) who is fantastic and know exactly what we liked. At our last visit, we ordered our usual rib-eyes. Rare for me (since the steaks can be thin so rare=medium rare at Mikes), and Medium for my wife. Mine was fine but my wife's was overcooked. Chris of course took care of us and got my wife another steak but unfortunately, the second steak was not that fresh. It kinda had a smell that a steak should not have. So the manager comes by and we try to explain the steak situation and she starts giving my wife a hard time about it because I guess my wife could not explain to her on how meat should smell like. While my wife did get another dish and it was fine, I think the manager could have handled the situation better that trying to argue with my wife. I must preface this by saying that our usual manger was not there that day and we didn't want to make a big deal since the last time we complained, he gave us a coupon. We don't expect free food. We just want it right since we are paying $70 every week which adds up to almost $300 a month at one place. If the manger had just quickly taken the food back and given my wife a steak that was cooked right and fresh, we would have been back by now. We miss this place but for now it's on my hiatus list.
(3)Steve S.
Most of the food in Springfield is nasty. This place is excellent.
(5)Adam S.
Really good food and the drinks are well made. Parking is a bit spotty but there is additional parking across the street. The place is huge and just has a really good vibe. The staff was also very friendly.
(4)Becca S.
Amazing food- we ordered the egg roll appetizer and the avocado dip was the best I have had. My dad is visiting from Texas and loved the drunken ribeye so much we had to go back before he left. I had a filet and it was perfect, along with the mikes margarita! Highly recommend!!! Both visits were great!
(5)Les D.
I had business in Lorton, and my Yelp mobile app recommended that I stop by Mike's for lunch. Mike's: the ultimate suburban casual dining experience. It reminded me why I moved to DC, and what I miss about the NoVa. This is a massive building and it is beautiful. Parking is limited. Overflow parking located across the street. Meaning that patrons corporeally experience Frogger when crossing to the restaurant. And don't forget about the roaring traffic flowing around the property. And, the neighboring McDonald's will tow your car within five minutes of parking. Don't go there. That Yelp categorizes Mike's as "Very Loud" is properly stated. Deafening, even for a huge place. It's just packed to the gills. But, Mike's is efficient, dependable, safe. Safe applies to the menu as well. Small menu of salads and very typical casual fare. Again, safe, but nice. Had the goat cheese and candied pecan salad w/ cranberry vinaigrette (photo). Tasty and typically too sweet. And had the portobella mushrooms (photo), a really nice dish, although the pasta was drenched in butter, also too typical. Heavy butter and heavy sugar hides mediocre food. But! The waitress was kind and efficient, in that efficient-yet-kind sort of way. Food served incredibly fast, an advantage of the short and simple menu. Also, complimentary bread with tasty butter (this place knows butter). And, the best part was the bill, a really inexpensive meal for what is delivered. Mike's is decent casual. If you love casual food, this is your place. I'd be happy to return, if I'm ever that way, and if I'm in the mood to be in the thick of the throngs.
(3)Samantha B.
I know a good number of people from the Springfield area and they joke that this is the only good place to eat in Springfield. That may be true but I have not eaten at many places around this area. Anyways, I was very happy with Mikes American Grill. My only complaint is that they need a bigger menu. I came here for a work lunch and they were able to accommodate such a large group. The waiters were quick to take our drink and food orders. There are a lot of items like burgers and a pulled pork sandwich which is good, but I was kinda disappointed in the variety. They only offered two types of pasta on the pasta menu and there is not a good selection of sides. The cocktails were house cocktails but I refrained from ordering because I thought they were too high priced. I had the BBQ grilled hickory burger. There was not enough BBQ sauce I thought, and they do not melt the cheese, they freshly shred it on the burger so a lot of it fell off. The fries are not fancy or unique and they are just normal shoe string fries that are lightly seasoned. The atmosphere is very casual and a lot of people conduct business lunches here. The building is huge and parking can be limited. There is a shopping center across the street and you may be able to park at the adjacent McDonalds. There are several floors and there is an elevator. I will definitely go back here again to try to the other menu items especially the steak.
(3)Hayley H.
I don't think I've ever eaten anything here I didn't like. The bread basket and honey butter is amazing. The crab dip appetizer is amazing. The filet tips are amazing. All the steaks are amazing. And don't even get me started on the sides, the desserts, and the mango martini! The parking lot is tiny, but there is plenty of parking in the shopping center across the street. Call ahead to put your name on the wait list (about 20 to 30 minutes before arriving) to cut down or eliminate wait time when arriving. They do not officially take reservations.
(5)Yvonne A.
OMG!!! the steaks are sooo delicius...amazing. The mash potatoes is great. The steam vegetables very steamed and with a lot of flavors. The costumer service deserved a 5 star.
(5)Kelley K.
I had a pretty delicious lunch here the other day. Prices weren't that low for lunch but the portions were surprisingly plentiful. Overall, attentive and good customer service for a busy day and the food was nicely seasoned. Nice selection of wines, but I wish they had lunch specials on drinks. Sometimes, a girl needs her alcohol fix to start the day. Or is that just me?
(4)Alice M.
My mouth literally drools just thinking about this place. My family and I come here for dinner every so often and though portion size has slipped a bit (especially with the french fries, my favorite!), the quality of the food is as good as ever. Despite now being, er... over the age of twelve, I still order the kids' cheeseburger with fries almost every time I go. It is SO GOOD, and just the right amount of food (though, again, wish there were more fries). My other go-to item is the goat cheese salad -- best salad ever, and I've eaten my share of salads. Romaine lettuce topped with dates, croutons, craisins, pecans (I think), a hunk of goat cheese (for a dollar extra... worth it!!) and other tasties. I think enough has been said about the sheer divinity of the Ozzie (sp?) rolls and honey butter, so I'll skip them this time. The dessert menu at Mike's could do with some improvement, though -- needs more "light" options... maybe sorbet? Fancy fruit and cream? After a heavy meal (even the salads carry some weight in the belly), it'd be nice to have something cold and airy to 'clease the palate,' as they say. Great for families, dates, birthday gatherings... you name it. Mike's has been one of my favorite restaurants for years, and though I've been wooed by several other eateries, Mike's still owns that special place in my heart. A real classic.
(5)Angela E.
Good food. Delicious bread rolls! Horrible parking. Overflow lot is across the street. Call ahead. The few times I have gone here, there has been at least a 25 minute wait.
(3)Juliet K.
went there for lunch. got the crab cake sandwich with sweet potato fries and a fresh veggie of the day which happened to be acorn squash. the squash was AMAZING! so fresh and soft, topped with some butter and candied pecans. so yummy. co-workers ordered steak tips pasta dish and loved it. solid place. good food. reasonable prices. quick and attentive service. whats not to like. i only change my stars because mike's was the first place I yelped about and i was too lenient on my stars back then! :)
(4)Justin B.
Short reviews are all that is required for this place because one word works: amazing. Food, service, all of it is amazing. So, eat here. It's amazing. :)
(5)Terra G.
I love ALL the Great American Restaurants. Sooooooooooo yummy!!!
(5)Jonathan M.
In 2001, I saw Boondock saints with my brother. I thought it was a great avant garde film that showcased the best qualities of the Tarantino and Scorsese schools of cinema. But, about six years later it had a cult following that was way too young, black clad in chains spraying prayer like scriptures and sporting hand tattoos they couldn't define. The substance was lost, and what remained was blind fandom based on exclusivity. Boondock Saints and Mike's American Grill have more in common than one might think. It Springfield had an upscale restaurant it would have to be Mike's, and there's a real Boondock-esque following devoted to this establishment. I can't really figure out why. Honestly, as odd as it sounds, I think the waiting and parking situation here lends more to that than the food. If you're headed to Mike's, you'll undoubtedly be told to "Call Ahead" and or the lack of parking spots, and that McDonald's next door will tow your car in a hurry if you try to cheat the system. But I've never had anyone jump up and down about the menu, which is odd - because I really rather liked it. I would love to eat here more often, but knowing that I have to call ahead by almost an hour during the busy times, leave early to get a spot, or early enough to park across the street, only to deal with sketchy service makes it a real test of my patience. It really is a shame - I love their food. Speaking of the food...The bread basket starters are things that dreams are made of - its shame the burgers aren't. I'll take a Chili's bacon Bigmouth Burger over Mike's any day of the week! That being said, they have a real solid dry aged rib eye, and you don't have to pay out the nose. The Chicken is a real delight, and I think the crab cakes rival any DC Seafood destination. Drinks, specials, they are all are on par. Honestly, there's really nothing worth "complaining" about on the menu, other than maybe its overall size. My real quips, gripes, general displeasures and problems are in the establishment as a whole. The seating here is a bit too intimate for anything over four - so don't bring a big group. I've had good waiters, bad waiters, overzealous and ambivalent waiters. I've been here probably six times, and every time it's a crap shoot. I have a real problem with this. How is it that the "best establishment in Springfield" is so spotty on service? I think it hinges on its relative exclusivity. They don't have to fight to get customers, so why bother trying to impress them? All things considered, I love their food, but I always leave feeling like I got shortchanged. It's like going on a date with a beautiful woman, but the conversation stagnated after hello; as if she assumed anything else was necessary.
(3)Tammy M.
Love the atmosphere and vibe at Mike's. Staff is friendly and service is always good. We like to sit at the bar for apps and drinks. I can only give 3 stars though because of the lack of vegetarian options. The spinach and artichoke dip, side salad and a couple of sides were my only options on the menu.
(3)Dmitry D.
Perfect go there order anything on the menu and it will be good. But there appetizers are the best
(5)Arynn I.
Two thumbs up for another Great American Restaurant! It was sooo crowded (on a THURSDAY) so I knew it would be good...Plus I had just eaten at a sister restaurant earlier in the day. They are well known for their Prime Rib, I'm guessing, that's what my mother says so that's what I orded. Got the 16 oz (to share) prime rib with a house salad. Glad I was sharing because first off, the salad portion was a pretty good size (for my small self). The buttermilk herb dressing on it was deeeelish! They were all out of the normal bread to serve but we were able to get some delectable sweet rolls. It was like having a buttery donut. I would like to see those rolled in cinnamon sugar as a dessert perhaps. The meat portion came out looking great but sadly most of it was fat. The meat itself tasted just ok for me but I really enjoyed the mashed potatoes. I did have to fish out the basil, that was a little a strong but still very flavorful. Our server, Kami, did a good job at checking up on us and bringing refills although I did ask a different server to bring us bread. After our meal, my boyfriend asked Kami if she could take the charge of the 16 oz down to a 12 oz because of all the fat that we cut off our meat. Looking at my dad's (he ordered the 12 oz portion) it had significantly less fat and much more meat. To our surprise, Matt, the manager on duty came by with a To-Go box with a new piece of prime rib and serving of mashed potatoes, apologizing about the fatty-ness of the meat. I didn't expect to take home a whole new meal. They also took care of the charge so that we were only charged for a 12 oz. Talk about great service. I was so impressed that I decided to order dessert...Not that I needed it but hey, who can turn down cheesecake? Especially white chocolate cheesecake! It was pretty yum except that I'm not a big fan of raspberry sauce. But still...I'm glad I took the chance to get dessert. LOVED the crust and the white chocolate flavor was great. Went here because a friend of my parents love the place and my dad likes the meat. Would go here again when I come back in the area to visit but I think I may try a steak....
(4)Chris K.
Drunken ribeye is a must. Can be a little noisy in here though
(4)Julio C.
good food, nice environment and staff, but watch out cause they're known for refusing service to customers at random.
(1)Tony M.
Better french fries than McDonalds!!! I know, that doesn't sound like much of a compliment. But it is. My stance on french fries is the skinnier the better and these are just one step up from potato sticks. The rest of the food is good too, if anyone cares. Call ahead, and parking is a nightmare. My only complaint: Beware the senior citizen trying to back into his/her spot in this mess of a parking lot. It's a huge restaurant with not a lot of parking and there's little room to maneuver. It's like musical chairs trying to find a spot. Save yourself the hassle and park across the street.
(5)Neal E.
I've been to Mike's probably about 10 times over the years - but not with any regularity. And it's always been for dinner and/or drinks. I finally had lunch here earlier this week with some work colleagues. We were seated upstairs without any wait during the height of the lunch rush. The place was pretty busy overall. I ordered the crabcake sandwich, which came on a reasonably tasty bun, slathered in a nice Cajun Remoulade sauce, and sides of a lightly sweet, crisp cole slaw, and very thin, hot, crisp french fries - plus a glass of water with a wedge of lime. Everything was very good. Our server was very attentive and quickly refilled drink glasses for everyone. I think everyone in our group enjoyed their lunch!
(4)Cheri H.
Decent chain restaurant with good prices, great bread, and a wonderful variety of menu options. It would be easy to please just about anyone at this place.
(4)Krystal F.
We visited Mike's this past Satruday, the food & service was excellent. We had the salmon salad, the ribs, crab cakes and their famous bread pudding all very delicious! The service was prime for this type of establishment from the hostesses who were friendly and attentive, our waiter and other staff that were looking out for us to ensure we had everything we needed.
(4)Steven W.
**I haven't found a better restaurant in Springfield, VA than Mike's! Plain and simply put: 1. Great Food 2. Great Service 3. Great Value considering 1 and 2 You really can't go wrong at any of the places owned by Mike's parent company, Great American Restaurants. They have consistency down to a science when it comes to 1, 2, and 3 above. **disclaimer--I haven't looked very hard, because whenever I need to have a meal in Springfield, VA (usually work related), I go to Mike's due to the simple reasons above.
(4)Joey D.
Went here after a long weekend in DC. Had never been to this one, but have been going to the Sweetwater in Centreville for years. Parking lot was packed, but we were seating immediately on the upper level. Waiter was great, very attentive and friendly. The free bread here is same as Sweetwater and was great. We had the Portabello pasta and the seasonal hickory grilled halibut. Both were exceptional. Crab dip for an app was also great. I partook in the Great American Restaurants Pale Ale, and found it to be good and refreshing! It will run you $75 for two ppl with drinks, apps and entrees - but overall great spot to hit up every once in awhile.
(4)Al F.
Great prime rib. Call ahead for reservation!
(4)Derek H.
Mike's American Grill is the first of the Great American Restaurant series that I tried since it was the one closet to rockin' and bebopin' Burke, VA growing up. It's been the go to "nice" restaurant for my family and I for as long as I remember -- and although it has changed its menu a few times over the years, there are three things that remain true even today: 1) Amazing layout -- three stories, huge glass windows, great but not overbearing lighting. Fits a huge number of tables without making it feel like the IBM Offices ( youtube.com/watch?v=DMpX… ). 2) Great service -- like all the GA chain, they have service down to a science. Waiters share their tables and pool their tips so no matter who is walking by, if they see you need something they'll take care of it. 3) Good food -- yeah, Mike's has lost some of the distinctive and unique menu in favor of the standard GA go-to dishes of Drunken Ribeye, Jambalaya, Filet Tips in Tequila Pasta, Crab Cakes, and so on but these dishes are all so good and refined down to a science that I don't even care. In the ranking of the GA chain, Mike's will always hold the #1 spot for me (especially since they closed Fritzby's years ago). I don't care if the rest of Springfield around it becomes a scene out of Escape from New York, Mike's is still going to sit there as the classiest place in a ten mile radius and I'll still go -- even if I have to be choppered in.
(5)Kaila M.
Great- Quality American Food!!
(5)tasha m.
My family of 5 waited no time to be seated and have our orders taken. The roast chicken was really good. I was pleasantly surprised by the atmosphere. From the outside it looks like an old office building. Great family restaurant. I will return!
(4)Amanda H.
I love this restaurant and most associated with the brand. Delicious food and great service. But unfortunately the location and lack of parking make it a pain if you have to park across the street. It is always packed so it's wise to use their call ahead option too. If it weren't for the parking and wait times to get a table, it'd be an easy 5 stars
(4)Dave V.
Huge place, busy, but well-run. I had heard about the ribeye, but I hungered (sorry) after the one pound prime rib. The smoked salmon appetizer was delicious, generous. The entree was exquisite -- service very attentive, cordial, and I could relax without being at all rushed. Indeed, being able to strike up a conversation with the server contributed to this being a great experience. Dessert was a shortbread concoction of strawberries and blueberries in a raspberry sauce. I was so sated from the rib, it took me a full half-hour to work through this last course. Again, I was never rushed -- and that made for a new favorite for future business trips.
(4)Karin W.
My daughter LOVES this restaurant, and so this was one of the first places we had dinner when visiting her. My husband said his steak was the best he has ever eaten! I had a salad so I could have the white chocolate bread pudding (which was yummy, but so was the salad). Yes, it was crowded. And, although we had a reservation we had to wait about 10 minutes, but our waiter was attentive, the food was hot and delicious.
(5)Robin P.
We met friends at "Mike's," who live in the area on a Tuesday night. It is so busy we had to park across the street in a strip mall. Our hosts called in ahead, so our wait wasn't long. We ate on the second floor and sat in a very roomy, but cozy booth. The service is excellent. The staff is well trained and very attentive. We ordered the "Crispy Fried Calamari with onion straws and lobster ginger sauce" for an appetizer. It was divine. My husband had the Sauteed Chicken Breast with roasted red peppers, mushrooms & arugula on capellini pasta & brown butter sauce and was quite pleased. I ordered the 7 oz Filet Mignon on basil redskin mashed potatoes. (Ordered it medium rare, when served the runner announced it was medium well. When I told them the temperature problem, they whisked it away and had another one brought back quickly.) It was cooked perfectly and melted in my mouth. Our hosts had the Aged Black Angus Prime Rib and Black Angus Rib Eye Steak. Everything was perfectly cooked and seasoned. The salads were served on chilled plates and wonderful. I can't imagine how busy Mike's is on the weekend, because it was packed on a Tuesday night. If you have a chance to eat here, don't miss it!
(5)Melissa S.
Mike's is a family favorite. I can't say that I have ordered anything there that was-just OK. My kids and I love their grilled salmon and their baked chicken-it's so good! The prices are VERY reasonable. The great prices and awesome food and drinks make this restaurant a frequent place to eat for us. I suggested a family gathering there because my aunt wanted to take us all out to celebrate the holidays and for a party of 10, she spent a bit over $200. I recommend calling ahead for seating because the wait can be long otherwise. However, regardless of the wait, when I go to Mike's, I know that the food will be great, it won't leave a hole in my purse, and the service will be wonderful. Love it!
(5)Becca K.
Great food and service. Attentive staff. The barbecue pulled pork sandwich was amazing. Our niece loved the hickory barbecue burger. Even the lemonade was yummy, tart and refreshing. If we were locals we would be regulars.
(5)Kendra M.
I'll admit I turned my nose when my parents suggested having dinner here. But now, I'm Mike's biggest fan! Simple review: parking is crazy, sometimes the wait can be long, service is EXCELLENT, and the food is even better!! On our visit we had the following (all of which I recommend!): Appetizer: Hot Spinach & Artichoke Dip Main Courses: Ribs (So good!), Jambalaya Pasta (Amazing!!), and Cheddar Burger (the fries are extremely good!) Dessert: Deep Dish Apple Pie (yum!) Mike's is a little more pricey than your average chain restaurant, but after have a meal from them you'll see it's well worth it. I anticipate my next visit!
(5)Kaden H.
The desserts are good, they are open until 12:00, they are very professional and I love the salads
(4)Gregg H.
Nice people. The food was great and a good selection. The prices were appropriate to the menu, but the beer is abit pricy at $5/glass. Would go again!
(4)Danesh I.
Typically, I'm a BIG fan of the Great American Restaurant (GAR) group restaurants (Arties, Carlyle, Coastal Flats, etc.). However, Mike's is the exception. The food here, like with all the GAR locations, is awesome: you get really delicious food at very decent prices. That being said, the service at Mike's falls supremely short of what I have come to expect from GAR. My wife and I were greeted and seated immediately on what appeared to be a slow Thursday night, but then everything went south from there! We were famished and noticing the thin crowd around, expected it to be a quick affair. It took well over 15 minutes for someone to notice us, by the time someone came to take our drink orders, we already had made all our selections. I ordered the soup and was later told they were out. I got the ceaser salad instead, but got it at least 5 minutes after being served and finishing up our firecracker shrimp appetizer. I've had ceaser salad before, and what I got in front of me was a few leaves of romaine lettuce drowned in cheese and what I hope was ceaser dressing...gross. Long wait, no soup, crappy ceaser salad, and major hunger pangs aside...I was thoroughly annoyed by the lack of attention to our presence. Not that we should have been waited on like royalty, but there were at least four or five servers standing around conversing and/or doing absolutely nothing. Having been a server, I usually give service staff at restaurants the benefit of the doubt, but the poor service at Mike's was unforgivable. Even though a manager stopped by to say "sorry for the wait" (though we didn't mention it to anyone, I'm pretty sure our general displeasure was obvious on our faces), the poor service continued! Considering my wife got a salad, and I ordered a medium rare Drunken Ribeye, our food seemed to take forever. What's worse is that my wife noticed our food sitting for at least five minutes, with a waiter standing right by it, before it was served to us. Food gets and A, setting gets a B+, service gets an F. Don't bother with Mike's if you can make it to Carlyle, Coastal Flats, Sweetwater Grille, Artie's or any other Great American Restaurants location.
(2)Bryan D.
Mike's consistently delivers a great experience. Everything on the menu that I've tried has been good; favorite dishes include the salmon filet, pork chops, Monterey salad, and Ozzie rolls. Service is excellent and a model that other restaurants should follow. I dine here every chance that I get.
(5)Chris W.
Great place for a cocktail and/or appetizer. I love the atmosphere and layout. Nice big bar area to enjoy in a variety of seating. Super food at the restaraunt!
(5)Stanley N.
Get the crab cake. One of the best I've had in a long time. Good selection of drinks and a good place to come unwind after a long day of work. Don't forget to eat the free bread. The fried doughy round balls are delicious.
(4)Emily H.
I got the roasted chicken. Yummy! Mashed potatoes were really good. My husband loved his steak. Didn't feel appropriate to bring our toddler and she didn't like her mac n cheese. It was a little too grown up for her but we liked it. ;). The place was a little fancier than I thought it would be. The food prices online should have been a clue. This would be a great date place.
(4)Jeff M.
Update: Try the Oyster appetizer - its absolutely delicious! Note - my second experience ordering the Oysters I bit into a piece of oyster shell and broke a tooth.... The manager came out and apologized and the restaurants insurance company paid for my dental work. That is first rate! PS - I still order and enjoy the oysters! Original review: I consider myself to be an expert on places to eat because......Ive eaten alot! No seriously, I am very picky about where I will spend my time and money for a meal. Mikes is one of the few restaurants where I will wait an hour to eat. I get the same thing every time I am there - The drunken Rib eye. Thats after a few apple tinis and the house salad which is great - the little grilled pieces of corn make my mouth water for some reason. If you want the drunken Rib Eye, you have to order early because its so popular they sometimes run out. Great feature - You can call ahead to get on the reservations list - and on the weekends, you will need to otherwise you might be waiting an hour or more. The atmosphere is great - the floors and very spacious. If I am being picky........the parking is limited and the restrooms are on the basement level and if you drink alot like me, you will be busy climbing stairs (although they have a slow elevator)
(5)Jen M.
I grew up in Springfield and even now, when I go home every year for the holidays, Mike's is the one restaurant I make sure to visit. It's the best "real restaurant" in town, comparable to anything you'd find downtown in a major city. Sometimes the wait is kind of long (unless you call ahead), but the pork chop is not to be missed.
(4)M N.
A surprise of a gem in the suburbs of Springfield - located in a mixed residential/commercial area, the end of Backlick. A two storied brick building, located in a place where one would drive past if not for the cuisine, drinks, and atmosphere. It is a big step above the typical chain restaurants (TGIF, Chilis, etc.). I brought my buddies visiting from Tampa over since they had a conference over at Ft Belvoir and did not want to drive down to D.C. - it was definitely a good choice. We started with spicy shrimp and had burgers and jambalaya; great choices. Bier selection (I do not drink wine so will not comment) was also good. The place gets busy - for a reason, food, drinks, décor are well worth it. Reservations are not available, but you can call ahead to see if you can get on a list (see details from others). A shortcoming is that the there are no tables, only booths. So if you are in a group of more than four, you will occupy two booths. The latrine (bathrooms) are located in the basement - if dining upstairs, you can either use the elevator, or walk up and down to begin working off the food! Parking is a pain in the butt - very little around Mike's...as you check in, there is a sign that states that IF you park in the McDonalds next door, your car will be towed. So where do you park? Park across the street in the mall (with Fischer's Hardware and Kate's Irish Pub) - be careful when you cross the street - there are no cross walks and it is DARK! Would I return? Yes, the next time with my wife...it is a place that she would actually enjoy!
(4)Jesse W.
Best place in Springfield
(5)Tha Food S.
This is my "GO TO" spot! I have not had one bad dish at this place. My first visit dates back to early 2001. My FAV item has to be the Drunken Ribeye. The flavor is extraordinary due the Great American Pale Ale marinade. The Ozzie rolls (hot bread) are addictive and taste like a hot doughnut. Another FAV on the lighter side would be the Chop House salad and add Salmon!
(5)Dave J.
Weve been here numerous times. Great place for atmospere and always outstanding service. The food is good quality for the price but dont expect the complex plates of a 5 star restaruants. Bar is also great place to hang out with friends or watch a game.
(4)Alan H.
Great atmosphere and good food. Since NOVA is composed of mostly chain restaurants I usually choose to go to Mike's for a nicer meal. It is a nicer restaurant but still has a casual feel to it. I'm always satisfied when I eat here. The prices are a little high to eat here regularly. Best part of every meal is the BREAD though hahahaha. The bread balls shaped like donuts are amazing.
(4)Matthew H.
Another joint in the Great American Restaurants chain, Mike's is basically a repeat of Sweetwater with a different wrapper and some minor, subtle menu changes. Nothing will disappoint. It's as simple as that! Service, food, atmosphere - all awesome!
(5)Erin J.
Always a solid meal and the best "bar scene" in Springfield. We've eaten here several times and wehave always had a good experience. The last time we ate here, my husband didn't like the crab cake. When the manager came by doing her usual rounds, she asked all of us about our meals. My husband mentioned that he normally doesn't order crab cakes outside of MD, but nothing overly critical (and he had already finished it so it clearly wasn't terrible). Even still, the manager went out of her way to comp some of our bill. Totally unexpected and represents their genuine treatment towards their customers. The place is always packed... for a reason.
(5)Rina S.
Mike's is always a fave as well as the rest of the restaurant group...they're all awesome food with awesome service. Tex Mex Egg Rolls! The salmon! Soooo yummy! The only reason I downed it one star is that if you don't call ahead, you're screwed...its always busy!
(4)Pamela S.
My high school friend and I go to Mike's as our meeting place. We enjoy their food. We definitely recommend having a dessert after meal. You should try Flourless Chocolate Waffle. I usually get the salads but the entree are good too.
(5)Reese T.
Had dinner here last night. It was decent, but I have had better. The parking here is horrible. It's in a convenient location if you live in the area, but the lot is so tiny for such a huge building. There is parking reserved in the shopping center across the street, but good luck battling the traffic to get back across on foot. I think a good majority of the angry drivers flock to the Backlick area after work for some reason. It looked like there was a bit of a wait when we got there, but surprisingly we were seated right away. Probably because the others waiting were with a larger group as opposed to the two of us. Our waiter was nice. He didn't go above and beyond normal good service, but he was friendly and adequate. The main complaint is with the food. We had the Firecracker Shrimp which was really good, but the Drunken Ribeye didn't really cut it. I ended up cutting about a third of the steak off and putting it to the side because it was a really fatty piece of meat. I'm all for a little bit of flavor, but one third, really? Overall the experience was nice and I will probably give these guys another shot. But next time, I will most likely go for the chicken instead.
(3)Anjaly P.
(3.75 stars) Solid place. No, literally, its a massive two story masonry square in Springfield. An homage to America inside with friendly service with a smile. It makes me appreciate local restaurant groups such as the one that Mike's is apart of. After lots of fanfare from coworkers and being told I can pick the lunch spot, I came here on a weekday afternoon with a friend. He ordered the prime rib and I got my mini surf and turf (crab cake and 5oz. filet). Entrees were served quickly, and while my food was served hot, his was not. Luckily, he said he didn't mind, because it was cooked the way he liked it. We ended up making it a tad bit longer than a lunch hour and tacked on a couple extra beers with lunch. The server was great, very helpful but she did promise us bread and then entrees came out and the bread didn't until I asked. Not a huge ordeal, but it would've been nice to have beforehand.
(4)Dee M.
Mike's is definitely one of my favorite restaurants in Northern VA. The ozzie rolls are by far the best part of dining here. Like some of the other Yelper's, we always always ask for more. Each time I visit Mike's I order the same thing - The Drunken Ribeye. It's handsdown one of the best things to order. It's served with delicious mashed potatoes, perfect for dipping in that mouthwatering drunken ribeye sauce. The steak comes with a choice of salad. My favorite is the house salad with the buttermilk dressing...yumm. The service is pretty good, but the restaurant is always busy so be sure to use the "call ahead" seating option. You should be seated within 5 minutes of arrival. Happy Eating! . I particularly like their pork chops and the filet. The mashed potatoes are to die for, especially with the side of mushrooms. Service is always good. We drink a lot of tea with sugar, and they are always coming by to pick up our used sugar packets. Often crowded. We always get there for lunch, when it's a little cheaper. Also, salads aren't included at lunch, which is okay by me since I tend to fill up on salad and not have room for the other good stuff.
(5)Linda M.
LOVE LOVE LOVE LOVE LOVE IT! Let me make this very brief... **Parking - SMALL lot so please be patient & roam around and fight for one ... Haha be nice! **Service - SUPER greet by hostess... Server was great & enthusiastic.... Sometimes when it gets a bit busy, the server could take a little time to come back but you can carry on your conversation for a little more while waiting :) **Food - If you are an oyster fan.. please get the SPECIAL FRIED OYSTER APPETIZER -- it is so delicious! The oysters is always freshly fried and it taste amazing! Sauteed Chicken is Muy Delish! Very nicely sauteed served with angel hair noodle... so so so good! And lastly, the pork chop is soooooooooooo juicy and tender... I loved it with the sauce provided with it!!!! **Price - We went for lunch & i thought it was reasonable **Conclusion - Worth going & please please please try the food I listed up there... you WON'T be disappointed :)
(5)Jon L.
Another slam dunk winner by the Great American chain! I've been to Costal Flats & Sweet Waters & have been impressed with both. Had to check out Mike's to see what the buzz is about. There's not alot I can add to what's already been said here. This place is busy because the food is always good, ther service is excellent and it's a great value. The call ahead service works! The staff is professional & friendly. The crab cake, filet entree was delicious as was the Virginia trout. Great for a date, even though it's busy, it's open & airy so you don't feel as though you need to yell to be heard or strain to hear. Parking can be a challenge and the only down side I can mention which is minor is that if your seated in the 2nd level, you'll need to go down two flights of stairs to find the WC.
(4)Sarah H.
Very tasty food and a nice atmosphere. The staff is very friendly and knowledgeable. The food selection is not super broad, but what they have is very good. I have had their chicken tenders, grilled chicken salad, and pork chops and all were tasty. I have not had the drunken ribeye, but judging by the reviews here when I come back, I will have to give it a go!!
(4)Kelly P.
It's good food, decent menu selection. Would go again
(4)Stan G.
I've eaten in Mike's many times, & the food has always left me smiling. The food is EXCELLENT. I'm a big fan of the salmon. The service is outstanding. On the negative side, it is louder than I like. Always packed, I suggest you call ahead. Whenever I'm in the area I make it a point to eat there; I wish it was a few hundred miles closer to my home. I strongly suggest that you dine here!
(5)Kristina G.
I really really love this place!!!!! I had the chops and mash. Cooked perfectly and served hot. and i can even start to tell you about the flowerless choc.waffle. OMG I could eat it ever day. I would def go there again and again. I promise you will love the food!!!!:) A+++++ in a picky persons book:)
(5)shawn g.
Mike's is a gong show when it comes to parking. I'm willing to be the restaurant itself has more square footage than the parking lot. Normally I'd be fine with this, as I'm a Transit Oriented Development guy, and I believe in leaving the car at home as much as we can, but when your location is two miles from the nearest metro, across 16 lanes of interstate and two malls, you need to have ample parking. That said, the place was crowded as hell on a Sunday evening, and maybe it helps out carpooling or the local cab company. The Lady called ahead and we were told at least an hour wait for two people. We opted to eat at the bar, and she had found us seats by the time I had circled the parking lot twice. I ordered a Pale Ale, and the waitress brought me a lager (that I thought was too dark for a lager) since the Ale was out. She offered to comp it for me. We split the calamari which was a bit greasy and too much after we had finished half, but I did like the fried onions they thew in there. The Sauteed Chicken Breast was decent, but the pasta was so over-salted it was inedible. Add capers to that, and we had a half eaten dish. Service came with a smile, but forgot to comp me my beer, so I sent the check back and asked for another. Seems a long wait for a Great American Restaurant, but the quality was a bit lower than what I've come to expect from this restaurant group, which isn't that high to begin with.
(2)Rebecca S.
Boss decided to take me and other coworker for lunch as a "team-building exercise" following my brief to the Agency director today. He'd been talking about it for a while, and this was my first time visiting Mike's, but I REALLY didn't want a big heavy lunch. Luckily, they had just what I needed. I've been to several of the Great American Restaurants, and while I still think Artie's is my favorite, Mike's challenges Sweetwater for that 2nd place spot. I ordered the Tuesday soup, which is lobster bisque, and a chophouse salad. It was the perfect amount of food - the soup was a little more than a cup would have been, but a good amount of what is quite a rich soup. It was seasoned wonderfully, and full of chunks of lobster meat. The salad was pretty basic- lettuce, tomatoes, and grilled corn. The tomatoes are seasoned just a little bit, and the grilled corn really is a nice touch to the salad. The house dressing, a buttermilk herb sort of like ranch, was tasty, but I'm glad I got it on the side because its surely not lacking in the fat and calories departments. Our server was attentive and helpful, and very polite. I was surprised at how busy it got for lunch time, so I can only imagine how it is at dinner. My favorite part of the whole experience: the sign at the entrance reading "We can guarantee you a great food experience. We can also guarantee that McDonald's will tow." Or something like that. Agree with all who said parking can be tricky, but they do have additional spaces across the street. I'm excited to go back and get a solid meal. Maybe a random Tuesday dinner or something...
(4)poonam n.
OMGOSH! First time there and the food and the server blew we away. I went there 2/19/2013 for a business lunch (appreciation lunch) for me. I got there it was so relaxing and I felt happy. Before I sat the server took me to my table with a profession manner. He sat me down and took care of me right away. I ordered Tex rolls and 7 ounce steak medium and with mashed potato with Warm Flourless Chocolate Waffle. All I got to say AMAZING, AWESOME AMAZING. Loved each bite and the server was amazing and who ever made my food was amazing LOVED IT!!! This was first time there definitely coming back and recommend to others!
(5)Duane D.
It's very rare that anyone gets it right the first time you visit a restaurant. It's even more rare when you're looking to write a review about "X" restaurant. That being said, Mike's American Grill did just that on this night, it got it right. Upon a suggestion from a friend of ours we were staying with this past weekend we dropped by Mike's for dinner. When we arrived the first thing I noticed was it's warehouse like structure and how large the building was. When I entered I noticed immediately that the layout of the restaurant was like nothing I'd ever seen. It was a 2 floor restaurant with a fairly large bar area to the left and immediately behind the host/hostess counter there's a big silver star with seating to enjoy a drink while watching some TV. The decor of the restaurant can be explained as sophisticated yet welcoming as you could come in wearing a button up and slacks or in my case a polo and shorts. Decked in Leather booths, dark wood, table lamps and a pub feel, this place felt relaxing. We were greeted by our waiter Dave who had told us he had been an employee with the company for some 10 years. This told me that anyone that's been around that long in one place has to appreciate the place he/she is working in and the food must be good enough to bring in good customers and good tips. Then it happened, he offered us their famous Ozzie Rolls. Rolls, bread, tortilla chips are pretty customary "free" items most diners expect to keep them full until the meal arrives. What was special about these rolls was that they were a fried roll, the perfect size and served with sweet, whipped butter and honey as well. Something so simple yet so delicious we had about 4 baskets full easy of these things. Definitely get em when you get there you'll be pleasantly surprised. Only 5 minutes after we were served the rolls came our meal. Yeah, that's right 5 minutes! We were all shocked at that and the quality of food that came out as well as the presentation of the food. Simply amazing. I had the Short Smoked Grilled Salmon Salad cooked to a perfect medium rare. It was the best salmon I've had a restaurant in quite some time and the salad was just the right size to where I wasn't stuffed. I'll tell you this much though, I could've had another piece of salmon. It was just that damn good! An attentive waiter, great rolls, speedy service, quality food, smiles and laughs all around. What more could you ask for in a night out at a restaurant. Next time I'm in the area I'm coming back for the roast chicken... while it lasts! Literally!
(4)Sanghi Y.
Regular american food.
(3)Annie S.
We dined here on a weekday evening and the place was still quite busy. We shared some flash fried oysters over salad an dthey were very flavorful. I had the Filet which was phenomenal! Cooked just right and served with delicious brussell sprouts (us Moms know how hard it is to get them to taste right), even my husband had a bite so that says a lot. My husband had the Ribs which were also good, although he would try something else next go around. I have to speak on the rolls that were brought out to us while we waited, YUM!!! Baked in house according to our waiter. Moving on to the service, it was perfect. Our waiter was knowledgable, professional and on point. Great experience Mikes, we will be returning! 4 stars only because it was a bit pricey.
(4)Cani C.
OMG! Simply good food always, I had the Ribs no sauce finger licking good, my son always eats the Cheeseburgers with bacon & my daughter the Roast Chicken this time. Dam good food, we drive 27 miles for the food at Mike's American Grill.
(4)Stewart K.
I'm teetering between giving this 2 or 3 stars, but seeing the all the outstanding reviews this place gets, I have to be conservative. I don't get it, I really don't. This is probably the most recommended place I've been told about since coming to this area. "Go to Mike's" "You gotta try Mike's" blah blah blah, "Best place ever!" and so on. Okay! I'm ready! Let's do this, I'm excited!! This place looks like a massive Champps or some chain sports bar, but whatever, I don't give a damn, I just care about the food. I've eaten here twice, so I'll recount both meals. Meal 1. I got the Hickory Cheeseburger. To quote Yelp, "Meh, I've experienced better". Not frozen or anything, just blah, okay size, not particularly flavorful, just kinda.....there. I forced down the second half of it, because frankly I'm a fat man in a slightly smaller fat man's body. I felt the bun was crappy too. Meal 2. I had the pork chops this time. When I ordered, the waiter asked me how I wanted them cooked. Dumbfounded, I answered, "I don't know, medium rare?" My default ordering for beef, not realizing all pork I've ever eaten in my life has been cooked well. What can I say? He caught me off guard. The pork chops were a good chop of meat, but unseasoned, which again made them, well, bland. On top of that, I couldn't finish the them because not fully cooked pork has a.......odd......texture and I have an unreasonable fear of catching brain eating worms from undercooked pork (it's called trichinosis, look it up). Apparently though, pork can be not fully cooked, I didn't know but that's okay anyway. Finally, I ate a chocolate waffle. All I can say is that I felt fat after eating it and regretted it, but not in a salacious way.
(2)Jessica M.
Every year I go to Springfield for a conference...and I make sure to eat at Mike's as often as humanly possible. I'm addicted to their salads and can honestly say that I haven't actually had anything else but some sweet potato fries (awesome) and the bread pudding (deeeelish!). The salads...are amazing. I'm talking "I would like to try to mimic them at home" good! Just the right seasoning on the chicken, dates, bleu cheese, great baby greens that are super fresh and clean, huge plate, and just...yeah...super filling, healthy, and delish! I love the decor and the place is HUGE yet always hopin! I can't wait for next year's conference...just to eat at Mike's!
(4)Ashley W.
GO there you will enjoy yourself. Parking is limited so prepare to park across the street. DO NOT PARK at McDonald's, they will tow YOU! Bathrooms are in the basement =(. Great atmosphere, polite waiters, if I remember correctly the lowest priced entree was $17 and the most expensive was $35 everything was tasty totally worth every penny!
(5)Michelle I.
I've been coming to Mike's for over 10 years now, primarily because it is the closest thing we have to a fancy restaurant in Springfield. I mainly get the apps, salads and the ozzie rolls. However, I recently stopped eating the ozzie rolls after finding out how many calories there are in just ONE! If you plan to eat one, make sure you workout at the gym before you go. Favorite apps include the firecracker shrimp and the tex mex eggrolls. For salads, you can't go wrong with the salmon salad, chopped house, or monterey. Main course, go for the salmon entree, drunken ribeye, and pork chops. Mike's is the first place where I have been asked how I like my pork chops cooked. Umm...how about cooked? As much as they try to convince me it is okay, I will reserve the medium-rare for my steaks. Like all the other Great American restaurants, there are only call ahead reservations. I definitely recommend calling ahead for Mikes. When people want to dine out in Springfield, it is usually at MIke's. When it is packed, parking is limited. Be prepared to park in the shopping centre across the street. Price is average.
(3)Samuel B.
The salads are awesome! Salmon is the best I've had. Prime rib is very good. Drunken ribeye is good. Calimari is pretty good as an appetizer
(4)FF G.
the bread pudding is amazing here.
(5)Ashley W.
I'm never disappointed with Mikes. Its a nice date spot and a little pricey but so worth it. My favorite dishes are the drunken ribeye, crab cakes, salmon, spinach dip & house salad. This place is so yummy and I'm sure everything on the menu is good.
(5)Sharon F.
O... M... G... Everything was good. The rolls were light and fluffy. The salad was fresh all the way through, chopped beautifully and the dressing was just made. The ribs jumped off the bone and into my mouth; the filet was art; the crabcakes were huge and meaty; even the shoestring French fries were perfect. Bottom line, if you're within 50 miles of here and don't find a way to come eat, you're an idiot.
(5)David K.
Came for mom's bday dinner. Food was excellent.. all the steaks were cooked beautifully. However, the ditz of a waitress forgot about the birthday (surprise) cake. It was even mentioned in the little slip of a paper under the Note section that she grabbed when we sat down. I even told her to go look at it when we were done with the meal but she said she lost it! Evening ruined. Not coming back.
(3)Mike F.
Man, talk about a great place to eat....... Crab cakes and a deeeeelicious baked crab dip and a fine juicy bbq burger with a crisp mixed salad was the call after a long week in the big apple. Consistently busy, this place demands a reservation and is a must stop for anyone visiting here. Prime rib comes about 2" in a big thick cut and is not for the meager eater. Fries are good and the service is great. Enjoy.
(4)Boozefighter C.
Amazing food, great service, and fair pricing. One of my favorites. Stamp of approval. Can't go wrong. -B
(5)Tara L.
You can NOT go wrong with Mike's American Grill. In fact, you can't go wrong with ANY of the Great American Restaurants. You can tell they have all gone through the same training... the service is TOP NOTCH! I have been going to Mike's for YEARS. I work about 10 miles south and a lot of my girlfriends work 10-15 miles north. This is ALWAYS our meeting spot. We have only changed it up a few times, but we always come back to Mike's. It's a sure thing! First of all, the ambience is perfect. The restaurant sits in a large brick building and has 2 floors of seating. There is an elevator that will bring you up and down since the restrooms are on the basement level. The bar is on the main level and is huge! There is call ahead seating (which I highly recommend), but if you dont want to call, you can always get a drink and hang out in the bar while you wait. They make a mean martini and the limit at the bar is 3. Go for it! Haha! Appetizers - I recommend the Fried Calamari with onion straws and lobster ginger sauce. We literally lick the plate. The sauce is out of this world and the mix of calamari and onion straws makes for the perfect appetizer. This is my favorite calamari dish anywhere. I also enjoy the Firecracker Shrimp and the Tex Mex Eggrolls. If it's a Thursday you can get the Chicken Tortilla Soup. It's definitely worth the extra course!! Main Dishes - Again, you cant go wrong. Mike's has an abundance of tasty dishes and I have not heard ONE complaint about anything ever ordered here. My favorite is the Mike's Roast Chicken Salad. The dates, goat cheese and array of other flavors are amazing. I love this salad more than anything. I will get it every other time, at least! A few of my other favorites are Sauteed Chicken Breast (love the angel hair pasta in this dish), the Drunken Ribeye (a CLASSIC and a favorite by my husband) and the Filet Tips. The Filet Tips is out of this world. In fact, if you get there too late, it will be sold out. They serve it with this creamy lime sauce that goes perfectly with the julianed peppers and penne pasta. It's kind of ridiculous. Dessert - Get another martini :) Or... the Warm White Chocolate Bread Pudding. Enough said. The Warm Flourless Chocolate Waffle is pretty tasty too... if you like warm, gooy, chocolate pouring out of a flourless waffle underneath delicious vanilla ice cream. I'm just saying... ENJOY!
(4)James H.
Always good food and good service. And always crowded...always.
(4)Zach J.
Mike's is another addition to the Great American Restaurants chain(s). Honestly, you know pretty much what you're getting at any of them, but Mike's is especially enjoyable. Set in a busy district, Mike's is a beacon of a hip place that is always a fun time. We've eaten here many times and the bar area is always packed with lots of 20 - 40 somethings enjoying their time off work. The seating arrangement upstairs is enjoyable in a square, tiered format, that makes for good people watching. Staff are always great and are quick to bring a new drink, thankfully. Again, food is above par for many other American style restaurants, but the appetizers usually steal the show. I would highly recommend the fried calamari that has never disappointed. Worth the time to get out here and make it your new local fav.
(4)Dani F.
Living in this area for over 9 years and how pissed am I that I JUST stumbled upon Mike's American Grill last week. Decided to have a last minute lunch with a friend and when she suggested Mike's all I thought was where in the blue balls hell are we going?? Drive up and the parking lot is full (pretty good sign I'd say). We're seated immediately even though the place is pretty full. We start off with some soft drinks and a warm bread basket. Now this is not just any bread basket because they have something called "Aussie Rolls"!! They are served warm, crisp on the outside, soft and chewy on the inside and come with sweetened poppy seed butter (sounds weird I know but it was really good). Their crab corn chowder was so creamy and delicious and the corn is cut right from the cob. Talk about FRESHNESS! Mind you it wasn't a day when the soup is normally served (different soup choice daily) so I was very appreciative. Since this was my first time here and there are many different menu selections I went with the Southwest chicken salad (boring I know) but this salad was a surprise. It had that cut from the cob corn again, avocado, perfectly seasoned grilled chicken. The buttermilk herb dressing was really good and the bites of BBQ sauce was a surprise. I found myself digging to find the BBQ sauce but didn't see it until the very bottom of the dish. YUMMY! My lunch partner had the grilled Portobello and all I can say is WHOA! This dish is served with a large grilled Portobello mushroom sliced, angel hair pasta, sun dried tomatoes, arugula, asparagus and roasted peppers. I was thrown by the peppers because I'm not a huge fan but after I tasted her food... Let's just say it was so good, the next time we went back I ordered that same dish. Last but not least, the white chocolate bread pudding. I was traumatized in childhood by my father forcing me to eat bread pudding so needless to say I'm not a fan but this place made me have faith that there is good bread pudding out there (or at least Mike's is). It was soft, chewy, warm and served with vanilla bean ice cream. This is a sweet-lover's dream dish. I find myself thinking about this dish midday, morning time, late at night, any time of the day I'm thinking about this dessert. All in all, Mike's is the place I would like to be rocked into a food coma at again and again and again and again...
(5)Rob M.
Fantastic. That is all. Just go and enjoy this place. It is all good, from salads to steaks. Fantastic.
(4)Adam A.
Mike's is one those places you can go over & over again and still be satisfied with the food. Great steak and grilled fish options. Love the ozzy rolls with the creamy sweet butter. Try the Crab Imperial app if ur into seafood. White chocolate bread pudding is the bomb. It is very rich and sweet, Beware!. Summer seasonal warm strawberry shortcake is spectacular!!!
(3)Amy P.
Mike's is fantastic, as is every one of the Great American Restaurants (group that runs it). I don't think we've ever had a negative experience here, and we go here several times a year. Favorites: the "Ozzie" rolls in the starter bread basket; the chicken tenders (kind of heavy -- you could split that); the mixed greens salad with champagne vinaigrette. Their french fries are amazing. I would go here any time.
(5)Frank O.
Often the wife and I will jokingly say "Hey, let's go to Mike's!" when trying to decide on a place to eat. We say this in jest like this, because we know the wait for a table is usually 5 months, 9 days, 3 hours and 25 minutes at any given hour. Seriously, it's always at least an hour wait to get a table here. So the other day I said "Hey, how about Mike's?" and we actually did! We pulled up into the way-to-small-for-the-number-of-tables-in-the-Âestablishment parking lot and managed to fight through the gauntlet of angry drivers trying to also find a spot...to find a spot right up front by the main doors....wow. So I go in and check on the wait time... it's only 25 minutes?? Wow again... So we go put our name in, get our little flashy beeper disk UFO looking thing, and sit down. About 5 minutes later, it starts flashing! Surely they must have hit the wrong button by mistake. But no! It was actually our table! Now where I was delighted to get a table in 5 minutes after being told of a 25-30 minute wait, mayhaps they hostess would want to improve on her time guestimation skills. Over estimating a time for a table like that may lose customers. So we are taken to our table upstairs and sat at a really crampy two person table along the upstairs railing. They REALLY pack the tables in here for maximum customerage (yes I made that word up...deal with it). So waiter comes over fairly timely and takes our drink orders and then our orders a bit later. I tried their house lager and it was pretty good.... no complaints. I got the lobster bisque which was REALLY good. This soup is some dang good stuff people... try this ish. It's good. I also got the pork chops and these also are very well grilled and sauced. They were darn good chops. Now this place is kind of known for their lil donut like bread rolls. All of the restaurants in this conglomerate are. I was wanting these bread rolls... they come with your dinner complimentary. After we ordered, our waiter said "I'll bring you your bread." He never did... he returned to our table 3 or 4 times before I had to ask him for the bread which he said he would bring us. When I asked for bread he said "of course". There was no, "Oh, I'm sorry, I forgot." He replied like there was never any mention of bread at all. Guess he didn't notice the lack of bread basket on our table on his three returns... sigh... We got our bill and it was about what I expected. The dishes are can be a little pricey... even for pretty basic (but glammed up) meat and potato dishes. So overall, reasonable experience, decent food... but with the crowds that bang down the door of this establishment... you'd expect far better.
(3)Port M.
First off, the dinner rolls are ephemeral puffs of deep fried dough served with a sugary house butter . The southwestern egg rolls were tasty but the creole pasta lack a certain level of authenticity any bon vivant would expect. It was bland and the base of the dish was lacking. All the seafood dishes were well executed though.
(3)Gisselle P.
When I used to live in VA, my friend Alex and I used to go there on a regular.... I love this place.... their food is outstanding.... their desserts are to die for... (especially their Key lime Pie) AND THEIR WARM WHITE CHOCOLATE BR.EAD PUDDING Drinks are well prepared.... GOD I MISS THIS PLACE!!!!!!!!!!!!! (MIKES SHOULD OPEN UP A CHAIN IN NYC NOW) HOWEVER ALL THEIR RESTAURANTS ARE GREAT.... :)
(5)Kristine A.
I came here on a Friday afternoon for an early dinner and was very impressed. No wait at 5pm, but I can see this place easily getting packed. The thing that amazed me the most was the 5-star service and the steaks for a $$ restaurant. In California, a meal like this would get pretty pricey, so I thought that it was a steal. The employees were very attentive. They kept my iced tea and water filled to the rim at all times, didn't overly ask us "how's everything?", and served all the people in our party our meals at the same time. They even split the bill between 2 couples without even asking! I seriously don't know any restaurant where a waiter or waitress would not roll their eyes at you when you asked them to split the bill. If I had to recommend one dish it would be the filet mignon with the crab-cake and the flour-less chocolate waffle for dessert! So delicious! Good food and good service for a very good price.
(5)Anson P.
Of the Great American Restaurants, this one is probably the biggest. There are certain things that you can expect when dining at one of these establishments. The bread is usually pretty awesome, especially those doughnut rolls. Also, you can expect a wait unless you have a reservation. I tried the prime rib here and it was nearly the exact same thing I've had at Artie's. Figures. It was meh. However, just some thick gravy sauce drizzled on top of the meat, no au jus. Lame. I must admit that I am a fan of their house chopped salad. A nice mix of corn, croutons, lettuce and just the right amount of buttermilk garlic dressing. The menu is diverse enough such that you can find something to eat...but more likely than not, it won't wow you. Service was good. The place is pretty big. The parking lot is tiny for the size of this restaurant, so you may have to circle the lot multiple times or look for a spot across the street in one of the nearby shopping centers. This is an ok spot for those eaters who tend to avoid ethnic options.
(3)Miatta M.
Mike's American Grill has good food, fast service, and great atmosphere. The food is consistently good and the service is always first rate. The only drawback is the parking which can become very dire around lunch and dinner time. Also, the food isn't too creative and there aren't any real standouts on the menu but Mike's menu still delivers great Americana food.
(3)