4. Restaurants

Buz and Ned’s Real Barbecue

1119 N Blvd, Richmond, VA, 23230
  • (804) 355-6055
  • Store is closed

Buz and Ned’s Real Barbecue Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Fernando C.

    I lived in richmond for a few months back in '09, I've always been a huge fan of bbq but when i came across buz and neds I immediately decided that this is the best bbq in all of the east coast, afterwards i wen to to texas and also decided this is the best bbq in america, but we cant alll live in texas but thats why we have buz and neds, you guys are amazing , possibly the best ribs I've had since austin texas, i will definitely keep bringing business to buz and neds all the way from fort lauderdale cheers guys

    (5)

  • Elizabeth L.

    Great authentic Barbecue. Some of the best I have ever had. Whether you are a local, a visitor, or just passing through on I-95, you have to stop in here. This is not a frou-frou place. This place is the real deal, with rolls of paper towels on every table. All the meat is slow cooked over hickory. Delicious. I had the spare ribs, cornbread, baked beans, hush puppies and fresh-squeezed lemonade. All was delicious. You could tell everything was made from scratch. Next time I'll have to try the pulled pork, which looked really really good.

    (5)

  • Nia S.

    Last Saturday night we headed to Buz and Ned's for BBQ after a great, long RVA day. We had been there once before, lured by the outdoor (dog friendly) atmosphere, the big billboard and the easy access. Fuzzy memories of pretty good BBQ, but the hubs thought it was way over-priced. So on Saturday we returned, resolving not to drink beer to keep the tab down, and once again it was a relaxed atmosphere for grubby us. The inside A/C worked just fine. We ordered 1/2 rack of Heavy Baby Backs, one Beef/Chix split meal and one Beef/Pork Split Meal. One Sprecher's root beer, one Buz beer. (yeah, I know, no self-discipline). Our first warning that Buz's might not be performing well was the older gentleman ahead of us in line who was complaining long and loud about his 'messed up order'. It's late on a Saturday night, and this person looked as if he could have been already out for the evening, and perhaps he was just trying to game them out of some free chow. But then we looked just as scruffy. So there's that. He ended up saying he'd been waiting 20 minutes with his kids, outside, and the order was all messed up. He wasn't going to wait another 20 minutes and he wanted his money back, and that was that. So that's what he got. In good faith, we placed our order (see above). They TOTALLY SCREWED it up for US, as well. We ordered two split meals. We received Beef/Beef and Chick/Pork. We ordered no slaw on one of the split meals. All sandwiches came with slaw. We ordered Fried Okra with the Baby Backs - Completely Missing. We ordered seasoned corn - Completely Missing. The youngster was given an (open) Main St. Root Beer when he ordered a Sprecher's. The ordering process was tedious. The person at the register didn't seem to understand English. He also didn't know his way around his screens. They seemed short staffed up front but there were plenty of bodies leaning on walls in the back and out in the parking lot. The only highlight of the whole fiasco was that they served us TWO beers instead of one. Hallelujah! So the sandwiches were ok. They're really very small. The meat is similar to the type you can buy from Curly's or Jack Daniels shredded pork/chick/beef. Buns were fresh. Cucumber salad that arrived (as ordered) was crisp and vinegar-y. The heavy baby backs were delivered 'un-cut' even though we had actually specified CUT. The ribs were served with zero sauce, and we were not offered any. If I hadn't opened the box before we left, we would have been left with a dry mess. They took them back and cut them and poured sauce on them. No carryout containers for sauce. The ribs were good and meaty, but at .$19.99, I don't think I'd order a 1/2 meal again. The bathroom (Men's) was like what you'd expect to find at an old, run-down beach campground. Really rundown, smelling of urine and grimy. Papers on the floor, overflowing trash, nasty. I know it's Saturday night, and it's getting late, but really, Buz and Ned, can't you do better? Our ultimate destination was one of the neighborhood brew pubs that lets you bring food in. We thought we were cleverly avoiding the 'sausage and cheese' cold plates that they offer to beer drinkers when we planned to bring in our BBQ. I think we'll look for another restaurant that more reliably packages their takeout next time.

    (2)

  • Taylor T.

    Not the best BBQ in Richmond (Ronnie's and Alamo much better) but very consistent and lots of seating if you want to take a group.

    (3)

  • Steve S.

    Was down in Richmond in March for my daughter's field hockey tournament and the ONLY place my wife demanded we go to eat was Buz and Ned's and I a SO happy I listen to her from time to time! As anyone who reads my Yelps knows- I LOVE me some good BBQ and I especially love real southern BBQ. So after a daf of indoor field hockey came to an end we set out to do some sightseeing on Monument Avenue (or as I like to call it 'The street of second place finishers) where the City of Richmond has done a great job of honoring its heroes. Afterwards we shot over to Buz and Ned's for what we hoped would be the highly of the evening...and this place did NOT disappoint. We ordered a number of meals so we could share and it was all SO GOOD!! The ribs were deliciously smoky and cooked to perfection-just a little saucy. We also sampled the chicken, pulled pork sandwich, brisket, and shrimp with sides of cole slaw, beans, hush puppies, Mac and cheese and bourbon apples. If I lived in Richmond I'd weigh 400 pounds because I'd eat here all the time. The food here would get 6 stars if I could, but the reason for 4 stars is the absolutely confusing manner in which a novice has to figure out how to order and the fact that the service was a bit abrupt...seems like all they want is for you to order, eat, and get out so they can fill the seat again (which they must do if the line out the door was any indication). Honestly-GO to Buz and Ned's. Order anything on the menu and you will want to head back the first chance you get...I know where I'm going the next time I'm in Richmond!!!

    (4)

  • Jesse M.

    The best barbecue in the city! The restaurant is not huge as they only have a couple of seats inside, but the do have an outside seating area. I always get the baby back ribs, and never become disappointed in the quality of the meat, or its cooking preparation. I do favor North Carolina type barbeque, where its more vinegar than sweet. The choices are endless, and the sides are great! Plus you will witness the slaying of Bobby Flay continuously while you eat! What more could you ask?

    (5)

  • Julie R.

    Meh. It was ok. It was an overall unremarkable experience for me. The brisket was too sweet for my liking and lacking flavor. Tasted like something from a school cafeteria. I tried the ribs and they were good- not great. Not sure what the hype is all about.

    (2)

  • Mike B.

    Great BBQ. Was in Richmond and saw this on Yelp and figured I would give it a try. I had the Beef Brisket, which was excellent. For the sides I went with cole slaw and mac and cheese, both were perfect with the brisket. This is a great local hole in the wall type place serving great BBQ. The only reason I did not give 5 stars is because its also the only place I have been to that charged for BBQ sauce, they wanted 50 cents if you wanted a little extra.

    (4)

  • Ms. C.

    This place is mediocre at best. I got the pork bbq sandwich. The pork was goopy and lacked flavor. The bbq sauce did not contain an ounce of zing. This place has zero wow factor. Save your pennies and stop by your local high school cafeteria because I am sure that they can serve up something better.

    (2)

  • Sarah B.

    I was honestly not impressed with the BBQ here. I got one of the combos with a pulled pork sandwich, beans, and coleslaw; the pork tasted a bit burnt, and was otherwise rather flavorless. The beans were the best part of the meal. The coleslaw was all right, but not outstanding. For the local hype surrounding this place, I expected a bit better.

    (3)

  • Mike E.

    Buz and Ned's was featured on Man vs. Food. I've been to some of the best bbq restaurants in the country and think that Buz and Ned's is near the top. Their signature item is their pork spare ribs, so this is what I ordered. I was debating on if I should order a full rack, but made the smart choice of ordering only a half, this proved to be a wise decision. The spare ribs at Buz and Ned's are massive, both in size and flavor. The sauce is awesome, and definitely closer to a Kansas City style sweet sauce. What I think I liked the best about the spare ribs at Buz and Ned's is that the meat had a great smokey flavor to it. The smokey flavor was much more prevalent than any other bbq that I think I've ever had. About the only negative that I can say about Buz and Ned's is that it took forever to get my meal. If the food wouldn't have been so good, this would have been a bigger deal. I have to say that it was definitely worth the wait. Buz and Ned's receives a five star rating for serving up some of the best bbq in the country.

    (5)

  • Keith C.

    This was a very good BBQ place. The Beef Ribs were amazing!! I only had a half rack, primarily because I didn't want to look greedy or like a whale. But I think I defeated the purpose when I was gnawing at the bone trying to pick off the last remnants of beef and BBQ sauce off of the bone. For my sides I had the potato salad and hush puppies. Lemme tell ya those hush puppies were "smack your mama good." They may want to invest in a new intercom so you can hear your name called a little clearer, but it sort of added to the "local joint" flare that it had. I also enjoyed the fact that they set up a plastic tent with tall space heaters so you could eat outside where there was a little more room. Great experience, great food, will definitely come back!

    (4)

  • Cathy C.

    The best smoked bbq I every had buz and neds bbq sauce awesome. Good size portions. Beer also available

    (5)

  • Guy C.

    The best ribs, pulled pork, and sides you'll find! I would suggest starting at the beginning of the menu and working your way to the end, you can't go wrong.

    (5)

  • Janae D.

    Im not sure what place these other reviewers went but they bbq at buzz and neds IS NOT GOOD. It is dry and does not have a taste ans the sides arent good either. And this place in NOT CHEAP. After coming twice and having 2 very unmemorable and not tasty experiences I just cant believe that this place gets so much hype. I guess after living in Carolina for a few years subpar bbq just doesnt cut it for me.

    (2)

  • Randall R.

    The food was average. Service was VERY slow and we went on a Wednesday at 5:20. Food was lukewarm. Will not return.

    (2)

  • Douglas W.

    So awhile back we privately made a judgement about Virginia and barbecue, a rather hasty and somewhat misguided judgement, as it turns out. We had decided that Virginians just plain didn't know barbecue, our sincere apologies. We just had not yet been to Richmond, and now we're here, and we have been shown the light in the form of some damn good ribs over at Buz & Ned's Real BBQ. Buz has been serving up great barbecue here since 1992. Ned is no longer with us, but the recipes are his, so his spirit lives on in the smoke and heat of Buz's hickory stoked pit. Gee, that was a nice eulogy, especially since we never met the guy. We got to Buz & Ned's before 11:30 am, and there were already people in the place. By the time we left 45 minutes later they were in full swing, really busy, so it's no secret that this is the place to go. You walk in and order at the counter...I got the small pulled pork dinner with beans and slaw and Doug got the baby back ribs. The girl taking our order asked me if I wanted the slaw on the pork, as it comes as a sandwich on a bun, and next time I think I'll do just that. This first time, I didn't know if I'd like the slaw, so I asked for it on the side, but the slaw was terrific, as was everything else we ate. First the ribs, as these are some of the best we've had. They were meaty, superlatively so, with plenty of fat left on, and smoked perfectly, with the telltale line of pink that comes from a nice low and slow smoke going all the way through. Doug had a couple, and I asked him how they were before reaching over and grabbing one. He said he'd wait until I tried them to see what I had to say, and we were both in a state of complete crystal clarity on this one...divine, unctious, juicy, hickory smoked perfection. They give them a final turn on the grill after you order them, and mop them with their sauce, and that's the last time you see the sauce...they don't put it out on the table, and you wouldn't want it anyway, as they've hit them with just the right amount. The pulled pork was also delicious, smoky and tender, with a turn in the same sauce that creates that slightly sweet, slightly spicy flavor profile. The cole slaw is the creamy variety, but not buried in mayo, and has a wonderful hint of both powdered mustard and celery salt. Those of you who read our posts...thanks for that, by the way... know that I really like baked beans, and these are a revelation. They mix pintos, navy beans and dark kidney beans in a brothy concoction that strikes a nice balance between sweet with a hint of molasses, and spicy, with bits of pork and green bell pepper. Oh, and they give you a slice of garlic toast with the ribs that was excellent. We enjoyed this place so much that we returned for another round a couple days later. It turned out to be a good idea as we discovered that the ribs can be inconsistent. The first time they were cooked to perfection. They were juicy, tender and just a little fatty with just a little char from the grill. The second time they were black all over, quite a bit drier and tougher all around. Gone was the flavor of the sauce used to mop the ribs, as it had been grilled right off along with all the fat. Mim tried the chicken sandwich, which was very good, but not alot of food. We feel we ought to mention something here, as this place is not cheap, and, while the ribs are a good value when they're cooked just right, the pork and chicken sandwiches are downright dainty. You can order a large chicken or pork dinner, and they'll give you a double order, which is a good idea. We initially thought this place was a sure bet for our top 10 but we can't decide if our first meal or our second meal was the standard here. Guess we'll have to go back a third time!

    (4)

  • Janelle B.

    Buz and Ned's has simply awesome ribs! They are absolutely fantastic. Buz really knows ribs. And, you will leave feeling like you personally know Buz because his pictures can be seen on every wall at each table along with his throw down with Bobby Flay win which is the only thing shown on the TV (constantly looping) in inside dining area. The Brisket was tender and juicy. I frequent many BBQ places in North Carolina and while, I appreciated the smoke flavor, I wish the brisket itself was seasoned more. It came dressed with the famous Ned and Buzz's sauce. I thought the sauce was good enough but, I felt it took away from the brisket's potential. On the other hand, I also tried the pulled pork which is not like NC BBQ. There was an absence of vinegar but, the sweet and tangy combination you get from the sauce and the crunch of the coleslaw made each bite heavenly. Hushpuppies were better than average. Mac and Three Cheese was good. I was not fond of the slaw by itself but, it made the pulled pork sandwich pop. I will definately be visiting again.

    (4)

  • Angela G.

    I can't say I know alot about BBQ but while on a work trip in Richmond, a colleague from Texas who does know BBQ really wanted to try this place. He was impressed that the ribs actually had the smoke ring, so I take that was a definite plus I went with the BBQ pork sandwich with sides of Cinnamon Bourbon Apples and the Cuke and Onion salad. I did like them, with the apple side a little underwhelming. I think the three of us might have been most impressed with the chicken wings--or might have been the chicken tenders--either way, they were some of the best chicken wings/tenders I'd ever tasted (but as someone else mentioned, pretty small). The hard lemonade didn't seem that hard, so could have used a bit more alcohol. This place is pretty small and with a basic/casua/just hang out kind of atmosphere..you just order and pick it up at a the counter. It was practically filled up on a Tuesday evening and seemed to be a good number of people coming in for take-out.

    (3)

  • Andrew G.

    Delicious ribs, brisket, and pulled pork. The sides are good too. There's a reason this is known as the best BBQ in Richmond.

    (5)

  • Gilad P.

    It's Amazing... It was pretty empty, but that was natural, seeing as we came about an hour before closing time. The people who worked there were super sweet, and the food was great.

    (5)

  • Olga G.

    Love this place!!! A triple D dive, that's how we knew about it and so glad we did come. Could be the best BBQ we've had. Their pork is just luscious!!! Love the beans, love the coleslaw, love their sides!! Very casual, lively, people just enjoying themselves while enjoying the food. Rather small place, some tables and I think just 2 booths, but has outside spacious covered patio, where people seem to prefer. Does get busy, but their extremely fast!! A must try!!

    (5)

  • Arun M.

    I gave this place a 2nd chance because I hear they they will be opening up a 2nd location closer to where I live and they failed. I was finally able to try their ribs. And it sucked. I got a meal of half a rack of spare ribs with 2 sides and a drink which added up to $18. I hoped for the price I paid I was going to get a lot but I didn't. Don't be fooled by the pictures people posted up! it might look like a lot of food but it's only because they don't slice up the ribs for you when they serve it to you. At Q's I can get 2 meats, 2 sides and a drink for $12 and still have food to take home. My ribs were burnt. It must have been from the heating/finishing on the grill. Then as I was slicing my ribs into manageable picking up pieces and my plastic knife caught on some membrane which should have been trimmed off. Infact, the piece they gave me was not trimmed/cleaned properly. Even though there was a pink BBQ ring on the ribs I couldn't taste any smokey flavor. All I tasted was burntness. I also didn't taste any dry rub. There was some flavor from the sauce that was smothered on there but it was watered down. The only thing that was good was that it was juicey but that wasn't enough to win me over. In the end, I didn't get my money's worth. And I'm staying away from this place. By the way, my friend ordered the brisket and it looked like steak-em smothered in sauce. This place is a rip-off.

    (1)

  • Eunice W.

    The best chicken Bar-B-Que in the world!!!

    (5)

  • JCob W.

    solid bbq pulled pork sandwich it was ok, still prefer alamo

    (3)

  • Joe M.

    Ok so if the prices were half of what they were and there wasn't huge expectations about this place, I'd probably rate it higher. But with all the hype this place receives, it really should be better. With that being said, it's good bbq, but it's not the best in Richmond (see Alamo bbq). The staff is pretty pretentious too which is annoying. They need to work on customer service skills.

    (3)

  • Kate O.

    While their bbq pork is delicious and their service is very quick, their buns are very low quality and they don't have many good sides. I would go there more often if at least they found better bread for the buns.

    (3)

  • Robert M.

    A

    (4)

  • Lynda C.

    Horrible, horrible, and horrible.... stop in to place a take out order on a Sunday. The place was not crowded, I actually waited 45 minutes for my order. This new location on Broad street is really not good. Firstly, the food is way over price for what you get. Secondly the service and wait time is very slow and the cooks look like they just got out of prison, Thirdly the food is not fresh.. it seems as though it is flash frozen (I NOTICED THAT THE ribs are taken out of the hard plastic seal that you find ribs in the supermarket and placed on the grill, then slathered with excessive BBQ sauce). The wings are frozen and just dropped in oil and fried, some of mine were still pink inside. I never really have a problem with restuarants, but this takes the cake... I would not return .

    (1)

  • Anthony P.

    I've always been told to avoid Richmond when driving to DC because traffic can be terrible. Unfortunately (or fortunately) I now have a reason to stop there on my road trips. My cousin and his gf were raving about this place and we stopped on the way back from DC. The portions were huge and the meat was some of that best BBQ I've ever had. We were there in a big group so I was able to sample a few other items on the menu. Brisket sandwich - Melted in my mouth, I tried this before my spare ribs arrived and had started to question if I had made the right choice. Thankfully the spare ribs were excellent too! Spare ribs - Very meaty and fall off the bone tender. Mac and cheese - Nothing special to call out ingredient-wise, but cheesy and tasty. Cajun corn on the cob - Tasty spices and grilled to perfection. Bourbon cinnamon apples - This was a nice warm and sweet finish to my meal, although I was pushing the limit on what my stomach could hold. I made myself hungry just writing this review. Go here if you want to taste some great BBQ or need an excuse to take a break in you drive between the north and south east coast.

    (5)

  • Vu N.

    Buz and Ned's is the gateway to BBQ heaven. The ribs are out of this world good, and definitely the best I've ever had. I'm from Raleigh, NC, and the BBQ at Buz is far superior to anything in the Triangle area. I've passed through Richmond twice driving up North and had to stop at Buz and Ned's to experience their BBQ masterpiece they call their spare ribs. The spare ribs are amazing! They take 20 minutes to prep, so be patient, but the wait is well worth it. The ribs are meaty, juicy, and fall off the bone tender. They are grilled and constantly brushed with sauce to develop this perfectly burnt caramelized exterior that is crunchy and full of flavor. The sauce is sweet and tangy, which makes it perfect to caramelize. I've tried the smoked brisket and pulled pork as well, and both are very flavorful and sauced generously. The ribs, however, are simply the best! They also have a great selection of sides to pick from. My favorites are the grilled garlic bread, bourbon spiced apples, and fried corn. The sweet potato fries and Mac n cheese are worth trying as well. Overall, I would highly recommend Buz and Ned's. I love eating NC BBQ, but this is by far the best BBQ I've had. If you're passing through Richmond, this is a must try.

    (5)

  • Carol T.

    An old Richmond staple for the best BBQ! The Boulevard shop and cannot be beat, service even with the long lines is swift and most importantly correct! I wasn't too impressed with the broad & parham store, take-out customer service was so terrible, I will now only go to Boulevard. (Food was great!). I've been going to Buzz & Ned's before they had eat-in available. It is the best!!!!! Do try the cuke & onion salad side!

    (5)

  • VA W.

    The ribs and brisket are the MAIN reasons to check out Buz and Ned's. The sides are not much to write home about but the meat always delivers every time. I try to go vegetarian but that darn smell and taste of sauce and meat gets me every time! With a swig of ice cold unsweetened or sweet tea, oh man! They gimme what I need!

    (4)

  • Will C.

    Seeing Buz and Ned's BBQ on a TV show on the Food Network I have been wanting to try this place out to see if the hype was true. Just this past weekend I was finally able to fulfill that goal and I can say the ribs satisfied my expectations. My gf and I ordered the pork and beef combination with the potato salad and baked beans and half a rack of the extra heavy baby backs. I will start with the weaker dish first, the pulled pork and beef sandwiches was a let down. The meat wasn't very good in particular it was very dry and a good dousing of the BBQ sauce was required for it to become edible. The sides were nothing extraordinary, they were alright and can be comparable to something at a sit down restaurant like Chilis.. etc. Now with the bad news aside the ribs were banging. They were really good, the meat was seasoned well and fell right off the bone. The sauce was also very good but I can't say that they were the best ribs I have ever had. I got the opportunity to eat true BBQ in Texas and I have to say these ribs were a bit shy compared to those. But for Richmond standards I would recommend them to anyone craving BBQ. I would stick to the ribs and skip the pulled pork/ beef sandwiches. I am looking forward to coming back next time I visit RVA!

    (4)

  • Mitch C.

    I've never had a bad meal here first, but I will say theres a few things to know when going here. It's real barbecue so its great but you're going have to wait for it and secondly its also popular during rush hours and theres limited seating in side. That said please don't be scared off to go here, it's more than worth it just plan ahead for this.

    (4)

  • Bridget W.

    Visiting Richmond from TX. We wanted to try RVA's "Southern" BBQ and were not disappointed! Food: Ordered the BBQ brisket sandwich and a half rack of baby back ribs. Sides of fried okra, baked beans, mac and cheese. I personally loved the BBQ brisket and the sauce, so melt in your mouth amazing. I personally thought the baby back ribs were good but not worth the hype. My husband thought they were amazing though. The fried okra and baked beans were perfect. I kept pilfering my husband's okra. The mac and cheese wasn't memorable. Service: Service was fine. Not the friendliest, but can't say anything bad about them either. You order at the counter and choose your own seating. Environment: We went on a Friday afternoon and it wasn't super busy. They have a covered (tent) patio outside and a small dining area inside. It was clean. Food was amazing! Definitely a must-try if you're in Richmond!

    (5)

  • Dan O.

    Yeah man! The Bobby Flay BBQ Slayer did not disappoint! The pulled pork sandwich, beans and slaw were awesome! Sweet tea topped it all off!

    (4)

  • Ghia E.

    Good food. GREAT service. The staff is polite and friendly. The food is good. I doubt is crave it much but it's still good food in a nice atmosphere. The big plus is that they have outdoor seating which is dog friendly

    (4)

  • Mark A.

    I went with the brisket sandwich plate with okra and baked beans. With all of the space to handle a crowd Buz's didn't disappoint. My order was done quickly and was quickly filled up. The brisket was cooked just right and the okra and baked beans were also on point. Richmond is lucky to have it. I'd certainly recommend.

    (4)

  • Markus N.

    Real BBQ. Attention to detail is evident. You can taste the love and dedication in every bite. The best baby back ribs this side of Kansas City and sauce that goes head to head with anyone. Don't ever stop, Buz, don't ever stop.

    (5)

  • Katie B.

    My absolute favorite BBQ in Richmond for years! Even before the Bobby Flay challenge. My husband and I always get the 2 BBQ sandwich and 2 side special. It's plenty for both of us. I've also gotten their catering for an event which went pretty seamless except the BBQ wasn't shredded when I opened the tin when I got home. Not sure if that's normal but maybe it is. The newer location off of Broad has a little different feel to it but is much more spacious and good for a beer. I find the prices reasonable and have never had a bad experience here.

    (5)

  • Elizabeth H.

    This is it folks, go no further. BBQ doesn't get better than this. We got the beef brisket and pulled pork sandwich split, which came with coleslaw. We also got burbon apples and sweet potato fries. EVERYTHING WAS INCREDIBLE. The brisket was cooked so well - it wasn't steamed or watery, it was perfect! It was perfectly spiced, sweet, and smokey all at once. I've never had anything like it. The pulled pork was much the same. I actually noticed that the pork didn't contain a lot of fat like your normal bbq joint. Coleslaw was great southern coleslaw - less on the mayo and more on the vinegar and pepper. Burbon apples will melt in your mouth and the sweet potato fries will make all other fries look inferior. Their buz beer is also a must get. It's a really crisp full bodied amber beer. It was delicious. Also, their trademark BBQ sauce label doesn't lie as it boasts "More complex than a blue ribbon wine." We couldn't leave without buying a nicely packaged bottle, complete with black dipped wax. It really doesn't get better than this.

    (5)

  • Meghan H.

    A pit stop in Richmond of course means a pit stop at Buz and Ned's. Bobbly Flay and Adam Richman have both experienced the goodness, and I wanted in. We tried: - bbq chicken sandwich - bbq pork sandwich - bbq brisket sandwich - 1/2 pint chopped bbq beef brisket I know I know, we missed the nail by not ordering their famed ribs; you live and you learn. But what we did try was scrumptious. Tasty meats all around. And while I don't go for joints that load their meats up with sauce, I didn't mind it at Buz and Ned's. Now that's a clear sign that the sauce must be good. Ah someday I'll be back and I'll be getting my hands on those ribs.

    (4)

  • Earl C.

    Great place for some rack of ribs. I enjoyed the half-rack for $17!! Kinda pricey but it was worth the money. The sides that came with was delicious. I had the onion rings and the best part was the bourbon apple goodness!! I could eat those apples all day long. The only bad thing was for the price of the ribs, it included all the fatty-unhealthy stuff, granted the ribs are not the most healthiest things to eat, but MAN could you please reduce my fat intake by removing some of the artery-cloggers and just giving me some more meat!? Other than that, it was good. I've been here a few times now. A hearty meal!

    (4)

  • Sam L.

    Buzz and Ned's combines excellent barbecue with so-so sides and high prices. After eating here this past Sunday, I know that I will be back in the future. I also know that I won't be back as frequently as I'd like to be, mostly because of the prices. We ordered the pulled pork sandwich meal with hush puppies and baked beans on the side. The sandwich was wonderful, the pork was very smoky and tender, and the bun was fresh. Good barbecue doesn't need to be propped up by sauce (and their sauce is awesome too), and this barbecue passes that test with flying colors. This is EXCELLENT barbecue. The sides left much to be desired. We ordered the hush puppies and got exactly six with the meal. These hush puppies are about the size of wine corks, and they were almost rock hard as a result of being fried way too quickly. The outside was fried to a hard crisp while the inside was nearly under cooked. Baked beans were good but not very hot, I appreciate having pork in my baked beans but I'd prefer it to be actual meat instead of just fat. Overall, we were disappointed with the sides. Not nearly up to the quality of the barbecue. Finally, the prices here are ridiculous. For two people, we payed over $24 dollars. Two pulled pork combo meals for $24!?! Come on man. If they're going to charge that much for such a simple meal, they need to either a) give you more food or b) improve the quality of the sides. I'd like to come back in the future, and I think that I probably will. But the prices here will really cut down on the number of trips I'll make, and the sides I had weren't encouraging. Bottom Line: The barbecue is excellent, the sides are poor, and the prices are high. My suggestion: Double up on the barbecue, avoid the sides, and enjoy!

    (3)

  • Cris T.

    MUST VISIT^_*. REAL BARBEQUE...HELL YEAH!!! YELPER'S ROCK!!! I am glad that I changed my mind and decided to try this place. The main reason of my visit is the rave reviews are quite inviting. Indeed, it was truly worth it. This restaurant has a reputation in terms of BBQ. Probably one of the busiest place I have ever seen. It's not a typical restaurant where you'll get in, sit and waited to be served. You actually have to ordered your food over the counter and waited to be called. Quite brilliant isn't it? A friend and I attended christening in Fredericksburg. On our way home, we agreed to grabbed dinner in Richmond. Anyhow, we found these place through yelp and the reviews were very promising. We ordered full racks of ribs, pulled pork and beef brisket. On the side, we had hushpuppies, sweet potato fries, fried apple and cucumber and onion salad. As for dessert, we ordered the bread pudding. I am absolutely satisfied and fulfilled. Thought the food taste so divine. Meat cooked to perfection - tender, juicy and pulled off the bones. Sides are all delish and complex. And the bread pudding is superb. The customer service is fast and efficient. Despite of busy scenario, the staff managed to take care of every guest needs. Phenomenal is the perfect word to describe my experience. Everything they do is on point. I am 100% positive that I will come back and try something new.

    (5)

  • Chris C.

    This place is legit for BBQ. It is a small unassuming cafe style place in "The Fan" section of Richmond. Plenty of tables outside and good food inside. We both had the pulled pork, make sure to add the cole slaw. It is not a drenched abba, more like smoked and savory and you add as much sauce as you want. The rolls are soft and buttery and obviously in house baked. The hush puppies are a spot on side, as was DW's fried pickles. sure to go back next time we are in town.

    (4)

  • Alexis K.

    Go for the extra heavy baby back ribs. Skip the sandwiches. After years of wanting to try Buz & Ned's out, my boyfriend and I came here with a friend for lunch. Buz & Ned's offers both indoor and outdoor seating; luckily, their outdoor seating area is heated and is covered by a tent, so you can still enjoy a BBQ picnic experience rain or shine. Lines can get long, but the staff works efficiently to get customers moving. There was a lunch time crowd when we went, but our food came out relatively quickly. My boyfriend and I decided to split a half rack of their extra heavy baby back ribs and their pork/beef combo meal (i.e. one pulled pork sandwich and one beef brisket sandwich). Their combo meals come with your choice of two classic sides (we got baked beans and potato salad). I believe their premium sides cost an extra 99 cents. I have to say that their sandwiches were weak. The brisket was lacking in flavor, and only tasted decent after dousing it in extra barbeque sauce. On the other hand, the pulled pork had way too much sauce for my liking. The sides were good, but that's to be expected of most barbeque places anyways. The extra heavy baby back ribs definitely stole the show. The ribs were tender with the perfect amount of char. There was also a nice thick layer of sauce caramelized onto the meat. I'm getting hungry just thinking about it. Will C. was nice and let me eat the last rib - a civilized way to end a messy meal. I will be back for more finger-lickin' goodness. It's a shame that I didn't frequent Buz and Ned's more when I was a student at VCU :(

    (4)

  • Stephen M.

    Great mac & cheese. Hushpuppies and pork were uninspired. If you sauce the pork before you serve it, methinks you're hiding something. Nothing personal, I just don't believe that it's good 'Q.

    (2)

  • Tekeya H.

    I'm a Carolina girl so I'm VERY, VERY picky about my barbeque and this is by far the best VA has to offer! While the prices surprised me, it was well worth it and I'll keep going. The ribs are so tender...OMG...the best sauce! The Sour Cream Red Skin potato salad was so freaking good! Next time I will try the barbeque sandwich. He won the Bobby Flay challenge and it was well deserved! I love the atmosphere. Too crowded, then head outside and sit at the picnic table! I'd recommend to anyone. Sorry, the food was gone before I realized I didn't take a picture of it! :-D

    (5)

  • Alex S.

    I don't get why people go to this place. I've been probably 5 or 6 times by now and my opinion hasn't changed. It's just not good. They are known for their ribs, which are admittedly okay, but I wouldn't go any further than that. Everything else is awful and I would stay clear from it. If you are dragged here by friends only consider the ribs. The feel and atmosphere of the place is cool though so they get an extra star for that.

    (2)

  • John F.

    This is five-star BBQ, folks. Plain and simple, this is the real deal. Sweet tea and buttery hushpuppies are just icing on the cake. Boulevard location has a dive-y, diamond-in-the-rough quality that makes it really feel like that perfect hole in the wall for divinely inspired swine. If only I could have this in Chicago.

    (5)

  • Chris S.

    Buz and Ned's is a highly hyped and exploited BBQ spot in Richmond that is warranted. Many of the Travel Channel pumped BBQ restaurants across the country (I've been to most of them) aren't near as good as they're made out to be, but this one won't let you down. Don't get me wrong, it's not in the top 25 I've been to in the country, but it's much better than average, yielding quality sides along with good ribs and better than normal pork/chicken (we didn't have enough room in our stomachs to try the brisket, unfortunately. While the meats were cooked well, the sauce keeps this place from being top-notch. It's ok. Nothing to complain about, but you likely won't leave buying a bunch of jars, either. Buz and Ned's can be crowded. As you can see on YELP people love it and so do TV shows and magazines, which keeps a constant out of town and local crowd coming through. At peak lunch and dinner times, expect to wait 15 minutes just to order. And, it's a small place and often understaffed. When we arrived on a Friday night the cashiers were stressed beyond belief because they needed help desperately. Tables were dirty and hadn't been cleaned in the hour we were there. Still no one seemed to fret. People were patient and the staff remained friendly, doing their best to get by with who was there. As for the food, the ribs looked in person, like they do on the TVs inside which showcase several of the times they've been featured on-air. They were darn good, but slightly undercooked. Fortunately, a solid rub keeps you from even thinking about complaining. If you're into ribs, all three they serve here hit the spot. The pulled pork and pulled chicken were slightly better than average. They tasted like you'd expect at most quality BBQ spots. You can't go wrong with those, either. When it comes to sides, they put effort into delivering tasty options. The sweet potato fries came with sugar on top and were so good, I ate them all before even finishing the meat. The fresh greens (or collards as most of us call them) were excellent,too, and my friend enjoyed the potato salad and slaw. We started with hush puppies, which would be great if they served them with honey rather than packaged butter. The same could be said for their cornbread, which is very bland and blah without pecan butter, cinnamon butter or something to spread on it. Meanwhile, if you get a chance to try the chicken skewers - do it. They were one of the best items we had. As you can see, we went big and threw down $72 (including one beer and a lemonade) to sample the food here. I can't find a single thing to complain about, and can't image you will either. This good BBQ, which can be tough to find in this part of Virginia. It's a great place to come solo (it's close to the highway), with friends at lunch or for a dinner with the family. It's belongs on the must-eat list and rivals the hype, for the most part.

    (4)

  • Brooke L.

    Was hungry after Redskins training camp. This was perfect spot. Didn't have to repark. Pulled chicken sandwich was good. Eyes were bigger than my boyfriend's stomach. He got the large which was two sandwiches instead of the small which was only one sandwich. He doesn't like beans but loved the baked beans. I got the pulled pork. It was tasty. Tried someone else's ribs. They were ok.

    (4)

  • Harold B.

    AWESOME, the ribs, brisket and pulled pork, you don't come here for the sides. Enjoy the best BBQ in Virginia.

    (5)

  • Kevin G.

    I've unintentionally made it a tradition to come here the last few times I've been to a Flying Squirrels game. Apparently when my mind thinks about baseball, my stomach thinks about barbecue. No complaints about that. The parking is, well, there's not much. If you get here just before or right after dinner you should be able to find a spot, but it fills fast. Last time I was here we parked down at the Diamond and walked up here, and it was only about 10 minutes or so one way. When you get there you have a couple of choices of seating, either outside on a shaded area with several picnic tables or inside with the more traditional seating arrangement. I usually prefer the tables outside because it can get fairly cramped and loud inside. It can be a bit of a pain getting around sometimes, because the counter where you order and pick up food is right by the front door, so people can tend to mill around there for longer than needed. They have a beer on draft called "Buz Beer," which is a amber ale that is really refreshing, especially when you're sitting outside on a warm afternoon. They usually have only one other local brew on draft, but it's counteracted very good bottle selection. I want to say at least 20. Foodwise, I normally go with a BBQ sandwich combo. A small meal of that variety costs around 9-11 bucks and gets you a sandwich with 2 sides. A large combo costs around 2-4 bucks extra, and simply adds another sandwich. the regular portion is plenty good. Other meals are pricier, so it can get expensive if you're getting that while throwing in drinks and maybe an appetizer, but at least you're paying for quality. Lots of folks have already said plenty about the meat, which is really good, so I'll talk a little about the sides. They have regular and premium sides, most of which are excellent. For the former I'd highly recommend trying either the cuke and onion salad and/or the sour cream & red skin potato salad. For the latter the greens and mac and cheese are quality choices if you're looking to splurge a bit. Also kudos for having several different hot sauces set out on the tables, one of the key things I look for in any quality barbecue establishment. If you haven't been, go. If you have been, go again.

    (4)

  • Cody Y.

    Who would've thought that some of the best Southern BBQ is in Richmond? That's barely the South! My girlfriend and I came here for an early dinner. The restaurant is in an unassuming part of Richmond away from downtown. I wanted to get a little taste of everything, so I ordered the pulled pork, coleslaw, and ribs. I immediately regretted not ordering more. The pulled pork was absolutely delicious, and after dumping on some coleslaw it was perfect. But the main attraction is the ribs, which I still dream about at night. Perfectly cooked and falls right off the bone. The BBQ sauce also coated the ribs well and added that extra kick that sent my taste buds spinning. It took every bit of my willpower not to order another rack. In sum, to this day, the best ribs I've ever had. You will not walk out disappointed or hungry.

    (5)

  • Dan P.

    I can't agree with the reviews giving this place 5 stars. This was good barbecue, but far from excellent. Baby back ribs were unevenly cooked, with some parts charred beyond recognition. The bread that came with the ribs was burned even worse than the ribs. Sides of cole slaw and baked beans were good. I ordered the extra meaty spare ribs. They were good, but not amazing. Staff here is nice. I will agree with some reviewers who wrote that price was too high as compared to quality.

    (3)

  • Charlene E.

    My first taste of southern barbecue and I loved it. They were playing the episode of Throwdown with Bobby Flay in which they won against him, so my expectations were high. I wasn't disappointed! One of my favorites was the fried okra. This was my first time trying it and it was crispy yet juicy all at once. The beef brisket was tasty and the meat on the baby back ribs fell off the bone. If you're dining in and want something off of the "take-out only" menu it's still available to order. The items from this menu are perfect for larger parties and/or appetites. Buz and Ned's interior is fairly small so you may have to wait. I came during lunchtime on a weekday so this wasn't a problem for me. They also have a tented outdoor dining area. They don't have table service, so order at the counter and you're good to go. If you're looking for some good southern barbecue, consider Buz and Ned's.

    (4)

  • Olivia P.

    If you've never eaten at Buz & Ned's, get there quick! As seen on TV, Buz & Ned's a Richmond establishment and local favorite. I usually eat here when en route to the VMFA around the corner. The spare ribs are the star of the Buz & Ned's menu. I once made the mistake of ordering the BBQ (which I prefer at other establishments) and am now loyally recommitted to the ribs. Buz and Ned's spare ribs are truly not to be beat (ask Bobby Flay). The sides, including the cinnamon apples, are all good options. Two thumbs up for the biodegradable cups and utensils. Do not let the parking deter you. It can be precarious at time, but it is well worth it once you get inside.

    (4)

  • Tony A.

    Buz and Ned's Real Barbecue has over 340 reviews and still holding strong at 4 stars! It's well deserved too. The Boulevard location has parking for shit and the patrons are worse than a pack of wild animals. It's like mating season in the Gorilla pen. The people eating outside taunt you as they walk past with plates of delicious smoked meat. Plates piled high with meat, the glisten of sweet BBQ sauce, and that smoky aroma that announces: it's business time. The animals gets worked up into frenzy and you're amazed a fight doesn't break out. Despite this place being one step under the Bronx Zoo the food is delicious. The spare ribs are award winning. Like actual awards not made up marketing gimmicks. The mighty Bobby Flay didn't stand a chance during their throw down in 2007. Until I experience otherwise, this is the best BBQ I've had in Richmond.

    (5)

  • Ray P.

    Food-had the beef ribs meal, very good, and the greens and baked beans for the sides, also very good. I only wish there was more meat on the ribs. The greens I had for a side were very soft and tasty and the baked beans were excellent. Decor- very casual, think picnic tables but comfortable. Service-Excellent, they ran out of mac & cheese but the lady took care of me. The line inside this place was very long the entire time we were there stretching all around the back. It's not a big place so the line kind of gets in the way. But long lines are always a good sign of a great restaurant. Also a great beer selection which was a big surprise.

    (4)

  • Shawn H.

    SIX STAR RESTAURANT!! So there is was headed home from Fredericksburg and was hungry for BBQ. I did a quick search and Yelp came through, again, like a champ! This place is in a nondescript building, Google even took me to the parking lot behind the restaurant. Luckily there is a huge billboard right over the front door. Okay, yes there are no wait staff and you have to order/pick up from the counter, yes the drink station is right beside the order line and traffic constantly cuts in to refill drink, yes the building is kind of divey on the outside. The food and service behind the counter makes up for all that as soon as you take a bite. I was amazed by listening to some customers. There is a sign right over the counter that reads "This is not fast food, we move at the speed of BBQ". One guy actually tried to tell them how to cook faster. Anyway, I had the full rack of baby back ribs with a side of cuke & onion salad and fried apples. I can only review my meal as FLAWLESS. My friend had a pulled pork sandwich and a brisket sandwich with side of hush puppies and sweet potato fries. The only disappointment was the fries. They were a bit soggy but they weren't bad, just not impressive. After that feast we had the bread pudding for dessert. It was the best I've ever had. This is a place that I will think about every time I eat BBQ. I can't wait to come back for another fix.

    (5)

  • Mike S.

    I love this place. My wife and I make a trip down from DC at least once a year just to eat here. Best ribs outside of Memphis! The hush puppies and cole slaw are unbeatable.

    (5)

  • Mike G.

    I initially went to Buz and Neds for ribs and that is all I would get. Eventually branched out and have tried pulled pork, brisket, and chicken sandwiches. The pulled pork is the best and most consistent. The brisket and chicken have about a 80% reliability rate that you will get the product you are hoping for. That being said, it is barbecue and is more art than science. I like the baked beans and hush puppies, good enough I haven't ventured out beyond those. Sweet tea is the perfect compliment to the meals. The only downside is the layout of service. You pay at the counter and give your ticket to a staff member when you get to your table. There seems to be some ambiguity with some of them as to job responsibilities. Some of them will offer to refill your drink and some will not. I usually try to keep a couple dollars in my pocket when I go to tip IF they function as a server (refills in addition to bringing out food) since you pay at the counter before the service is provided. I will continue to be a regular and recommend it to others.

    (5)

  • Alida H.

    This place is decently good, but over-hyped and a bit over-priced in my opinion. The pulled pork sandwich was the highlight of the meal, and was very delicious and full of flavor, but was not necessarily very memorable (it cost $4.99 for just the sandwich itself). Although the price for the ribs were a bit steep, I ordered a half rack + 2 sides at $18 to share. The ribs were not tender enough, and I felt as though it was a bit on the dry side. There also was not enough sauce on the ribs, which made it even more dry. The ribs were also a bit overwhelmingly smoky in flavor. I frowned upon the fact that they charge their customers an extra 50 cents for a single side of bbq sauce that is clearly needed to help out those ribs. It should be a sin to charge customers for extra sauce at any restaurant! All in all, decent food, but I've had better.

    (3)

  • Michael B.

    I had to laugh at one of the signs they have posted above their counter "This is not fast food we move at the speed of real barbecue so cool your jets little piggies!" That about sums up my experience -- the place was jam packed, standing room only, with a few dozen bbq crazed patrons waiting patiently to place their order. But if you can endure the line and the wait, you will be rewarded with REAL BBQ. I ordered the hush puppies, cole slaw, and full rack of baby back ribs. Truly excellent. They have certainly earned their reputation and hundreds of positive reviews!

    (5)

  • Judith L.

    Good barbecue. I know that sentence sounds simple, so I guess I should elaborate... Better than any barbecue chain, but this place has it's flaws. I had pulled pork, hush puppies, as well as the mac and cheese. The mac and cheese was okay: better than something from the box, but I've had some superior homemade stuff. Hush puppies were good (but then again, I love hush puppies). Pulled pork was yummy and tender, that I'd order again. That being said, I was satisfied with my meal. I didn't feel cheated or unhappy, and I would definitely come back here to satiate my occasional barbecue craving... But overall I just wasn't blown away (hence the missing star).

    (4)

  • Larry E.

    Lunch on a busy Saturday before going to the movies. Tried the baby back ribs and found them just OK...plenty of meat but not as tender as they should be for my taste. The pork sandwich was good and the fries and hush puppies were average...nothing special. The ordering process is OK but picking up your food when it is ready can be difficult when the place is crowded!

    (3)

  • Rob T.

    Difficult to review this place because we got confused at the order window and forgot to order something for Jenny. The food, that we had, was good and they had Oberon in Richmond. You automatically get 4 stars for Oberon. I will go back though because the bbq looked awesome!

    (4)

  • Olivia P.

    Their actual meat was lack luster. But the flavors were amazing. The meat was beautifully smoked and the sauce on the ribs was amazing! I would love to see better cuts of meat, but that is the ONLY complaint i have.

    (4)

  • Lauren S.

    Cool, fun, open family atmosphere. For some reason I didn't love my food or the service, but the beer samples/flights were good and I don't think they were too expensive either. I can't give more than 3 stars bc the table/condiments were sticky, and the BBQ for me was just ok.

    (3)

  • Steve A.

    Great BBQ. This coming from a man who has had BBQ from many parts of the US. Sauce is tangy, not sweet like the Texas BBQ sauce. Half Rack or ribs this time. Not the Baby Back Ribs. Went here with a group of 10 consultants.

    (4)

  • Derek T.

    Simply stated, This is the best BBQ place that I have been too!! I have been there twice & hope to be there again when I visit. Everything I tasted so far has been cooked perfectly.

    (5)

  • Gabriel M.

    I didn't realize this was a place that Bobby Flay visited for a Throw Down and got smacked down. It made me that much more anxious to try the BBQ. I would give it four stars but they don't have a sampler platter. I had to catch a long flight and didn't have the means to chill a to-go plate so I had to settle for one meat. I chose the pulled pork sandwich with macaroni and cheese and coleslaw. Unfortunate that the sandwich didn't come with coleslaw...it's a traditional topping right? I had to purchase coleslaw on the side and even though the macaroni was a side, they charged me extra for it....don't make sense. Anyway, the food was good and if I ever find myself in Richmond again, I will go back and try the ribs.

    (3)

  • Jt T.

    The only reason this place is so highly rated is because Richmond doesn't know what good bbq is. If this place was in a real BBQ town like Memphis or Kansas City it would be mediocre to average at best. Overpriced and overrated.

    (2)

  • Chad T.

    I had the BBQ Pork, bake beans, and sweet potato fries. I was very pleased with this meal. I would strongly recommend the baked beans! Great outdoor seating too! I gave Buz and Ned's 4 stars because although I thought their BBQ was good, I have had better. I look forward to trying other BBQ establishments in Richmond to compare.

    (4)

  • Shaun D.

    I went here for the first time yesterday. They're located close to the Bow Tie Cinemas. You can either eat outside under a huge tent, or inside. However, seating is very limited inside. I ordered a BBQ pulled pork sandwich with fries and hush puppies. The food was very delicious! I think that Buz and Ned's has the best BBQ in Richmond. Wish I found out about this place earlier! I would definitely come back to this place again!

    (4)

  • Justin V.

    This is some of the most impressive barbecue I've had, and I've had a lot of good BBQ. I'm a 90-minute drive from this spot but whenever I'm in the area I make it a point to stop by. I find this to be a bit better than The Pit in Raleigh but maybe I'm a little biased. This is a busy all day kind of place so if you don't get there early you will be waiting in line. It's worth it and the smoker in the rear of the restaurant only makes you want to devour everything in sight. It's an order first/pay up front spot. Portions are huge and the staff is nice. Save room because you will be full.

    (5)

  • Amy G.

    I like the convenient location but it's overpriced for what you get and others (Q, Alamo, Mission) offer as good or superior product, cheaper, and more comfortable setting.

    (2)

  • Jimmy J.

    Amazing BBQ!!! I'm from NC and tend to be very picky over my pork BBQ.....yours is the best I've eaten! Management and wait staff were very friendly, I'll definitely eat there again on my next visit! All the sides were on point as well, home cooked flavor all around!!

    (5)

  • Amari R.

    Delicious spare ribs and chicken. Although do not expect a whole or half complete bbq chicken, the chicken is chopped with sauce and is ordered by weight. The macaroni and cheese was amazing. Everything was delicious.

    (5)

  • Whitney S.

    I like it! It's a great go to place to get the classic American bar-b-q sandwich! It's usually busy but I have only ever been to the one on boulevard and never to the one off of broad st. The prices are adequate for the amount of food that you get with your meal - you won't leave hungry.

    (3)

  • Kevin C.

    This place is GREAT. I only got to go twice and my belt is thankful for that! Ribs A+ Right level of smoke and pepper Sides Mac and cheese was Solid A Cinnamon Bourbon Apples was also an A. This is a great side I wish other people served it not apple sauce this is slices of apple in a sauce. Great counter balance to the salt/pepper of the Q Sweet tea was Good Well worth the trip!

    (5)

  • Benjamin B.

    Nestled in Richmond, VA this Barbecue haven hails itself as a practitioner of tradition and only provider of "real" BBQ within 100 miles. Despite this and its feature on the infamous Man vs. Food show, I was not that terribly impressed with the restaurant's food quality or ambience. That said, the prices are very reasonable for an individual meal, though the portions left me still wanting more. The BBQ in its various forms is indeed good, but it was not what I would call...go out of your way amazing. Personally, I like a lot of diversity in my meal, especially when trying something said to be acclaimed. However, for likeminded people there are few options to economically order more than one type of dish. The closest one can come is ordering the combos which gives you the choice of two meats between chicken, pork, or beef which is accompanied by two sides. Only a couple sauces are available to compliment the BBQ, in fact the hot sauce has more options and still isn't impressive. As it concerns the sauce, on par options can be found in Food Lion. The décor is certainly particular to the place and tries to imbue a sense of country ruggedness without sacrificing comfort, however it still has that copy and paste look of a chain. Its saving grace is a wide beer selection and occasional specials that can make it a fun place to have a messy dinner with friends. That raises another important point though, being I probably wouldn't eat here again outside of that exact situation and assuming at least one person really wanted to go or hadn't been before. Overall, I certainly recommend trying it at least once, but I don't suspect you'll rant and rave about it.

    (2)

  • Florence K.

    After doing some research on what's worthwhile to eat around the Richmond area, I was excited to try Buz and Ned's because of all the reviews, and that it had beat Bobby Flay on Throwdown. My husband had the half rack of ribs with baked beans and potato salad, and I had the small BBQ pulled pork sandwich with sweet potato fries and coleslaw. There is something to be said if you like the sides more than the BBQ itself. My pulled pork tasted typical of any other pulled pork that I've had, and apparently so did the ribs. There was nothing too special about the BBQ and sauce... which really did make us sad! The sweet potato fries were dusted with cinnamon and sugar, a nice diabetic nightmare's touch, and the coleslaw was good. My favorite though, was the baked beans on my husband's plate... Sweet and sticky. My husband enjoyed the potato salad the most... so the meats weren't really the stars of the meal. I did enjoy the décor as there were a lot of pig decorations and knick-knacks all over the place. It's a cute place to kick back and hangout, but I wouldn't recommend it for their "amazing" BBQ.

    (3)

  • Jason B.

    Just moved to Richmond. I had the ribs last week, and a pork and a brisket sandwich today. They are all excellent. The brisket makes me miss Texas BBQ a whole lot less, the pork was great, and their ribs are phenomenal. And I love the hush puppies and beans too. I'll be coming here whenever I'm nearby. Truly world class barbeque. Update April 20th 2013 Recently tried the supposed equally impressive Alamo. No comparison. Alamo's sides were good, but their meat was very low quality, very fatty, and not tender. Buz and Ned's ribs are light years better. Ad I've had all the greatest TX brisket, and Alamo aint it. My slab of baby backs this time was full of tons of lean meat. Simply amazing.

    (5)

  • Steven B.

    Holy crap I love this place. My friends and I came here before a Squirrel's game and none of us have ever been so we gave it a shot. The establishment inside is really small and it's difficult to actually get in because they have the ordering counter right in front of the door and that's where you order AND pick your food up...so it's a bit of a pain especially if you needed a correction to your order. Though the wait was a little long (they were packed) I finally got my half rack of ribs and I was certainly in heaven. Meat fell off the bone, the BBQ glaze was declicious paired up with their mac 'n cheese and country greens makes a great meal. My girlfriend had the Glazed Chicken Skewers which were also incredibly tender and full of flavor. I can't remember what my friends had but regardless I do remember we all agreed that this place was a keeper! The fact they have outdoor seating is great especially if you have a large group but honestly I wouldn't come here if you had more than four or five people.

    (4)

  • Mark H.

    Had the brisket sandwich. The meat was like BUTTER!!!

    (5)

  • Jeff Y.

    Mmm, barbecue! =) We had a huge group, so we took up TWO long tables. In order to fit, we had to sit outdoors, and it got kind of cold that night. They do have some heating units, so if you don't fare well with the cold, try to sit somewhere where the warm air blows. If you have a smaller group, you should have no trouble getting a seat indoors; there seemed to be many available seats inside. I ordered a complete meal, which comes with two sides. I chose the half rack of baby back ribs, paired with coleslaw and potato salad. I also ordered a side of sweet potato fries. I wanted to try their lemonade, but it was too cold for a cold drink. My basket of ribs came with a piece of garlic bread too, which was super crunchy and delicious (but clearly heavily buttered during preparation). The half rack of ribs was plenty of food, so I can't imagine finishing a full rack by myself. I was also given a few sanitary wipes, to clean my fingers after the unavoidably messy ordeal of rib eating. :D To place an order, go inside to the counter, right by the kitchen. There are a lot of employees working in the kitchen; it must get really crowded back there, and I'm sure everyone leaves smelling like BBQ smoke. They will ask for your name and then call it over the loudspeaker when your order is ready. I will remark that it was a bit difficult comprehending whoever was yelling out the finished orders the night we went. The voice was somewhat muffled at times, and the speaker wasn't enunciating, so make sure you listen carefully. The restaurant itself is small and simple. I do remember wondering about the significance of the bench that reads "Ned is dead." If it weren't for the outdoor seating, it would really be quite a small establishment. There are also no servers, so it is the epitome of fast casual dining. However, what matters here is obviously the food! Although I know my meal here was probably not very healthy, it was super tasty and I had a great experience! I'll have to come back during the day and try the pulled pork sandwich with a glass of lemonade.

    (4)

  • Paris h.

    I just tried to order for pick up and was told they didnt do that unless I ordered 5 lbs. of ribs..?!?!?

    (1)

  • Albert W.

    They say that his place is some of the best pork ribs in the south. I have to agree. This is some of the best ribs I've ever had in my life in the United States. I can see why these ribs won against Food Network's famous Chef Bobby Flay's ribs. Sides are also pretty good - hush puppies for example. The only downfall...... sweet tea... it was too light and they used honey.... I wanted the syrup version :-D. Net it out.... if you're in Richmond, VA, you NEED to come here! This place and Comfort!

    (5)

  • Joy P.

    You will not be disappointed with the ribs!! I went with a friend, and our entire conversation was, "oh my gosh... this is so good..."

    (5)

  • Han V.

    --Pork Spare Ribs-- I think the best thing on their menu are their pork spare ribs. They had a great smokey flavor [almost too smokey] and just enough sauce. They were moist and tender and easily came off the bone. However, at $24 for a full rack of ribs,

    (3)

  • Sara M.

    Im just not into their BBQ. its edable and passable but its just not that great. the BBQ pulled pork i make at home is way better. Maybe its the sauce? I would rather just go to Alamo.

    (2)

  • Andrew K.

    Was not impressed with the food. It was good but nothing to brag about. The Ribs were flavorful but had zero meat on them... no bueno!!!

    (3)

  • Joe C.

    I visited this place a little while back, because I visited a buddy of mine. He actually had never been either. We went simple and got the ribs. These are real BBQ ribs. Not boiled shitty ribs that just fall off the bone. Actually true smoked ribs with a the smoke ring and they were delicious. The side items, mac and cheese and potatoes, were decent but not great. I recommend that try this place but go simple and always get the ribs. Thanks

    (3)

  • Kathryn S.

    This is hands down the best BBQ in RVA. From the the sandwich to the baked beans and hush puppies. I loved everything about our meals. The only reason I'm giving 4, not 5 stars is because of the service. The guy at the register was so busy he didn't even smile at us, nor did he listen to my answers to his questions as I had to repeat myself multiple times. It wasn't a great experience. They also don't take over the phone to-go orders so we had to sit and wait for 15 mins for our to-go order. The food, however is worth it! The Mac-n-cheese is amazing!!

    (4)

  • Alana T.

    Have you ever wanted to dig your teeth into that ginormous rack of ribs that Fred Flintstone has? Well you can stop trying to build that time machine because you can find them over at Buz and Ned's. After one bite, you'll taste why they beat out Bobby Flay! Along with my beef ribs I got coleslaw, baked beans (DELISH!), and my favorite BBQ dish pulled pork. I'm no BBQ expert, but I always judge a restaurants BBQ based on how good their pulled pork is. It did not disappoint and being sandwiched in between a potato bun gave it an extra gold star! The service was timely, efficient, and friendly amongst the hords of BBQ mongers (I guess there's a method to the madness in there). I left with a full and satisfied belly and I can't wait for a second helping!

    (5)

  • Chris N.

    The food is good. The service is terrible. It is one thing to run a hip joint it is another to pass off bad attitude as good service. I have not met a cashier there yet that I thought cared about me as a customer. The food is too pricy for the trouble.

    (2)

  • John D.

    Great, but pricey in a competitive market. Buz and Ned's is a Richmond staple and is easily the city's benchmark for barbecue. The issue is that is they know it. Buz and Ned's is reliable, delicious, but expensive. Buz and Ned's has a growing problem, there is SO MUCH good barbecue in Richmond, and they are no longer the single bright lonely star in the sky, but one of many shining stars in a constellation of great Richmond barbecue.

    (3)

  • Tonjia P.

    Food is good..and they give you a lot...service could be a little better..you shouldn't have to ask for utensils....

    (4)

  • Gilian D.

    The food was great. I had beef ribs delicious. The macaroni was like my moms not too cheesy. My boyfriend had the beef brisket and he loved it. I would go back again.

    (5)

  • Emily H.

    The Food: I love barbecue, and I'm pretty picky about my pulled pork. I visited Buz and Ned's with some friends, and I decided to go with the pulled pork since it is, after all, the best barbecue in Richmond. It did not disappoint. I was ready to shove it all in my face and just ignore the fact that I was with people and needed to have some manners. The flavor was good, and the amount of sauce added was perfect: not too much, but not too little. I also got the mac and cheese and it was so good that I was wishing for more by the time I was done. The Restaurant: The restaurant itself was pretty cramped. When we got there, there were a ton of people inside, and the line was wrapping around inside. The inside was also strangely set up; the ordering counter was right inside the main door, and the bathrooms were on the other side. The building itself wasn't really big enough to accommodate a long line, which I would imagine happens pretty often, so it is probably pretty annoying for a lot of people. Anyways, they do have some seating outside, which is nice for good weather days, and they also have a cash register outside to help cut down on the inside line. The food took a little while to get out, but it was to be expected with the line. The Service: Service was good. Nothing bad to say about it :) Overall: Great place! Good food, but I would recommend trying to go when there aren't a ton of people. I would definitely tell my friends to go here when they're in Richmond, and should I ever pass through again, I will be stopping by.

    (4)

  • Cindy F.

    Some of the best BBQ I have ever had and I love the laid back casual atmosphere. I swear I could walk up in my pajamas and nobody would care. I love their outdoor seating and if you do go at off hours you will feel like you are having your very own special picnic. We love to eat here on our way to the Bowtie Theater just down the street. It makes for a very special dinner and movie night with me and the hubby.

    (5)

  • Alexis M.

    I am a southern girl and bbq is everything, and I can say best baked beans ever. I can sit and eat a bowl of them and be happy.

    (5)

  • Shaon S.

    This is the best bbq place in RVA.

    (5)

  • Tim L.

    I really like the food here. It is a little pricy but its worth it. the only down side to me is the place is big. So you dont get that mom and pop restaurant feel.

    (4)

  • Kinsey H.

    Their ribs are the best I've ever eaten in my life. I also really like their hush puppies. Their bread is just okay - usually it's too burnt. Potato salad and mac and cheese are also just okay. Mainly, though, I just think that they are way overpriced here and that's why I give them a 4.

    (4)

  • jeffrey l.

    Ribs were good. Pretty pricey. Beef brisket was mehh

    (3)

  • Paige D.

    Went here on a Wednesday I believe. The food was pretty good I a BBQ sandwhich and my daughter had a hotdog with corn and a few small things. My sister also, got the BBQ sandwhich. I had no complaints. I love the BBQ and the corn on cob was to die for. My daughter enjoyed her meal as well, except the hot dog bun was kind of falling apart. My sister found a small bone in her sandwhich. Overall, it was pretty good. You can choose to sit inside where it is a little noisy if there are a lot of people there or you can sit outside where there are some large picnic tablets. The tables weren't exactly wiped down before we sat down, but it was pretty busy that day, during lunch. No complaints about staff, they were prompt and did their job well.

    (3)

  • Dan O.

    Was scheduled to visit Richmond and did some research on BBQ joints. Saw the Buz & Ned's were the ones who beat Bobby Flay in the Throwdown BBQ episode- check. Great Yelp reviews- check. Went for a weekday lunch, the joint was crowded but the line to order & wait for a table wasn't too bad. Got an order of the Pulled Pork sandwich with a side of beef ribs. The pulled pork was quite good, but the ribs really brought the bbq flavor. They were big, meaty, and had a great bbq char to them. Having this big bbq lunch with a local beer really hit the spot! Will repeat when I'm back in the Richmond area!

    (4)

  • Charles W.

    I usually stop by when I am traveling thru Richmond which is not enough. The ribs are always fantastic. The fries were a bit overcooked on this trip and the chicken BBQ sandwich was not very good. Seemed just like plain chicken with sauce. But 4 stars just for the ribs.

    (4)

  • Deanna I.

    If Flay asked for another challenge I doubt B&N would win. It's clear B&N has been riding on the fame from their win a few years back, they're more focused on expanding to cash in on it vs keeping up with quality. I'm floored to pay a min of $30 for a BBQ meal for 2 I end up having to drown with sauce to make it not dry and add some sort of flavor. I am MUCH more impressed with the quality of food from other local spots - Alamo & Q. Don't even bother going to the West Broad spot, you order the BBQ and then have a 'semi waiter' which makes it even more $$. It's an odd set up.

    (2)

  • Brian M.

    Its been a long time since I have been to Buz and Ned's. We had friends from out of town and this was on the top of their list to try. We ordered the brisket, pulled pork, rack of ribs, hush puppies and fries (yes we were hungry and there were 4 of us). The brisket was solid; it had good smoke flavor, tender and the sauce was good. The pulled pork again had the good smoke flavor but lacked real taste. In fact, all I remember tasting was the buttery bun it was on. The ribs and hush puppies were the star of the meal. Ribs had a good amount of meat on it, smoke flavor and seasoned just right. The hush puppies were good enough that we jokingly wanted to order more. Next time around we will skip the brisket and pork. Going forward this is a ribs and hush puppies (maybe fries too) place for me.

    (3)

  • Christina H.

    By far the WORST service I have ever had. The food is mediocre at best. Go to Alamo BBQ instead

    (1)

  • E B.

    The food is good, but the wait is inexcusable. Every time we eat here, the service is so slow. The meat is already cooked and the majority of the meals are just a reheat and assemble; so it shouldn't take 45 mins to assemble two pulled pork sandwiches. (And this isn't when it is packed - it is always slow!) The staff answering the phone was not polite and extremely difficult to understand.

    (2)

  • Marshall H.

    Not bad!! Atmosphere is iffy. Food is exceptional though. BBQ ribs are great, as are the desserts.

    (3)

  • AJ C.

    Any place that claims to have beaten Bobby Flay has a lot to live up to. DONE! The half-rack of baby backs was delightfully crisp on the outside and juicy, tender and smoky on the inside. Melt in your mouth goodness washed down with a rich Buz Beer - it doesn't get any better than this. I'll be back!

    (5)

  • Jeff C.

    Let me sum the food up, my brother drove 6 hours from SC, I drove 5 1/2 hours from NJ we meet here for lunch. It was that good. Enough said.

    (5)

  • Kelly C.

    Yes, it's downright hearty, 5-star BBQ ribs which won against the Food Network's famous Chef Bobby Flay's ribs. Say what?! Correcto mundo, it's that good. How's the sauce, you ask? Perfect and well-seasoned. The ribs? Succulent and cooked to perfection. The hushpuppies? Man oh, man were they perfectly crunchy on the outside and delish on the inside. The sweet potato fries? Delightful, sweet and well-fried. Located a block down from Bowtie Cinemas on North Blvd, this is the perfect dinner spot for a casual friends' gathering or laid-back date night. A bit crowded with limited seating inside and a larger tented but freezing outdoor space, the place is not the most conducive to large groups on a fall or winter day. Nonetheless, the BBQ ribs are the best I've had and you've got to try it. For alternative options, there are shrimp, chicken, and catfish. Haven't tried them, but at least the non-beef/pork eater of your group will still have a choice of food...that is, except for the vegetarians (sorry!). The only issues I had with this self-service restaurant is the lack of a line and somewhat expensive cost if you don't want to share. We ordered up front at the window and only had to wait 20ish minutes to get our food. I'd recommend setting up your table by lining it with paper towels as your "plates". Good enough for 2 women and 1 man: Complete Meal: Jumbo Beef Ribs full rack (7 ribs total--there will be a fight for the 7th one) with choice of 2 sides. We got a basket filled with hush puppies (fried cornbread) and sweet potato fries. Overall $27.95 + $0.99 for the sweet potato fries substitution. Split between three people, it's a reasonable $10 and satisfied belly. Other things to try include their pork spare ribs, sandwiches, bourbon apples side (they were OK), and more.

    (5)

  • Armani R.

    Pork ribs are so so good. All of the sides are good but get the hush puppies they are the best, I will get 2 sides of it over other sides. You can taste the quality in everything. Service is awesome. Small place but there is outdoor seating. Good leftover value.

    (4)

  • Porsha R.

    WHY CAN I NEVER HAVE THE CATFISH? Is it some sort of phantom dish that only exists to lure people in? I will say that my normal budget doesn't allow for it, but when you're being treated to lunch, hey, it's just the right price. Dislikes: The Shrimp Skewers are overpriced for the quality/quantity. I have yet to try the Catfish (as mentioned earlier). Neutral: The Pulled Chicken Sandwich was "meh" at best. Likes: The Chicken Skewers! (picture). I love that grilled/charred flavor. This is by far my favorite dish. The in-person staff are quite friendly. I also like that their to-go boxes are recyclable. Star Rating: I can't speak about the other dishes, as I have not had the chance to try them. The smell, sight, and taste of the chicken skewers is enough to force a change of pants (if I was wearing any). Once I try the ribs, then I might be able to up the star rating.

    (4)

  • Ryan R.

    The bbq is good but I'm just not sure this place should be representing as Richmond's finest. Great service though!

    (3)

  • Su K.

    If you're driving through Richmond on I-95, you've gotta make a stop at Buz & Ned's for the best bbq ribs you'll likely ever try. At $26.95 for a full rack, the baby back ribs aren't inexpensive but they sure are delicious. Tender meat with a glorious smoke ring that almost looks like a BBQ halo, thrown on the grill to char the BBQ sauce just before serving, these ribs are my favorite. Personally, I prefer the spare ribs ($23.95/rack) - less tender but a lot meatier. The pulled pork ($10.99/pint) is ho-hum; the beef brisket is ok ($15.99/pint). If you're not a fan of ribs, I don't think you'll enjoy Buz & Ned's very much. As far as sides, everything is pretty standard but the country greens are awesome. With the massive chunks of pork belly and all the grease it's swimming in, it's tough to call this side a vegetable, i.e., what I call a perfect vegetable. Outdoor seating is nice b/c 1) it feels like you're eating at a giant cookout and 2) you can watch to make sure your car isn't getting ticketed at one of the nearby parking lots. For overall BBQ in Richmond, I give the nod to Alamo BBQ, as they do just about everything well there, but for ribs, Buz & Ned's is a must-try!

    (4)

  • Sue F.

    I have been wanting to come here since I moved to Richmond 3 years ago. I finally got a chance to go. We shared a half rack of ribs, beans, onion rings, and bread pudding. Every single thing was fabulous!!! My husband said the best ribs that he has EVER had. You will not be disappointed.

    (5)

  • Jerry K.

    Decent BBQ, but it is way over priced for decent food. For lunch, i got one small tri trip sandwich(size just bigger than a white castle) with two small sides and a drink came to 14 and some change. Am I coming back? Probably not.

    (3)

  • Amy C.

    Eating here was a life-changing experience. I exaggerate only a little. Living here in Colorado is a bummer for many reasons, one of which is the dearth of palatable BBQ. So we knew on the road trip we were on we had to hit up some BBQ joints. We accidentally ordered way too much food (a full rack and the double pulled pork sandwiches). Oh well! We ate every last bit because we couldn't let it go to waste. As we rolled out the door we shed a tear that we would probably never eat here again. Oh, and MosD is totally wrong about the cucumber salad. That's exactly how it should be! I got excited to see it done right!

    (5)

  • Robin F.

    After a great time at the VA Wine Expo we decided to stop at Buz and Ned's on our way back to DC. Of course I found this place through Yelp and was thrilled that it was somewhere Bobby Flay went to for Throwdown! I'll be honest I was hoping for a little better, don't get me wrong there were some great things like the beef brisket sandwich my boyfriend got, the mac n' cheese, baked beans, and hush puppies. But the reason I wanted to go was for the ribs!! I got the baby back ribs and while parts were moist, for the majority of the half rack the meat was dry. Maybe I should have gotten the spareribs, but I didn't and unfortunately my quest to try some good ribs I got it wrong. :o( Definitely worth checking out, but can't say they are the best ribs I've had. Great sides though!

    (3)

  • Cheryl C.

    Fun place, amazing food.

    (4)

  • Michelle B.

    Since I was in the area, I had to try the place that was on the Food Network with Bobby Flay. I have to say that the ribs are good. They were smoky the way I like them, and the side dishes complemented the food. I would definitely return if I am ever passing through Richmond. The area looked a little sketchy and the seating is not like a fine dining experience, but you will get what you want here...which is good BBQ.

    (4)

  • Betsey L.

    BABY BACK RIBS delicious!!!!!! so tender. well flavored.

    (4)

  • Mark W.

    Driving back to NoVa from Richmond today we stopped to get a couple of BBQ sandwiches. I asked the server behind the counter which would he recommend and he told me the pulled pork. One of best BBQ pulled pork I have ever eaten anywhere, which includes KC, Texas, or NC. The price was very reasonable, the sandwich was loaded with pork and slaw, and I would give it 6 stars if I could. I will stop here every time I am back in Richmond, oh and it's also right up there with Andy Nelson's in Cockeysville, Md.

    (5)

  • Juliet K.

    while i love hole in the wall BBQ places, this place really disappointed me. ordered: half rack pork baby back ribs - good flavor, but the meat could've been more tender 2 large beef ribs - DRYYYYYYY mac and cheese - i can make better mac and cheese. No flavor. hush puppies - seemed store bought and just fried. nothing spectacular. i did like how they had lots of root beer options, as the bf loves root beer. we ordered specialty root beer for him. but for a bbq place this totally lacked the "real bbq" flavor and tenderness that one would think of for the south. overall very very disappointing.

    (2)

  • Miriam W.

    Buz has been serving up great barbecue here since 1992. Ned is no longer with us, but the recipes are his, so his spirit lives on in the smoke and heat of Buz's hickory stoked pit. Gee, that was a nice eulogy, especially since I never met the guy. We got to Buz & Ned's before 11:30 am, and there were already people in the place. By the time we left 45 minutes later they were in full swing, really busy, so it's no secret that this is the place to go. You walk in and order at the counter...I got the small pulled pork dinner with beans and slaw and Doug got the baby back ribs. The girl taking our order asked me if I wanted the slaw on the pork, as it comes as a sandwich on a bun, and next time I think I'll do just that. This first time, I didn't know if I'd like the slaw, so I asked for it on the side, but the slaw was terrific, as was everything else we ate. First the ribs, as these are some of the best we've had. They were meaty, superlatively so, with plenty of fat left on, and smoked perfectly, with the telltale line of pink that comes from a nice low and slow smoke going all the way through. Doug had a couple, and I asked him how they were before reaching over and grabbing one. He said he'd wait until I tried them to see what I had to say, and we were both in a state of complete crystal clarity on this one...divine, unctious, juicy, hickory smoked perfection. They give them a final turn on the grill after you order them, and mop them with their sauce, and that's the last time you see the sauce...they don't put it out on the table, and you wouldn't want it anyway, as they've hit them with just the right amount. The pulled pork was also delicious, smoky and tender, with a turn in the same sauce that creates that slightly sweet, slightly spicy flavor profile. The cole slaw is the creamy variety, but not buried in mayo, and has a wonderful hint of both powdered mustard and celery salt. Those of you who read our posts...thanks for that, by the way... know that I really like baked beans, and these are a revelation. They mix pintos, navy beans and dark kidney beans in a brothy concoction that strikes a nice balance between sweet with a hint of molasses, and spicy, with bits of pork and green bell pepper. Oh, and they give you a slice of garlic toast with the ribs that was excellent. We enjoyed this place so much that we returned for another round a couple days later. It turned out to be a good idea as we discovered that the ribs can be inconsistent. The first time they were cooked to perfection. They were juicy, tender and just a little fatty with just a little char from the grill. The second time they were black all over, quite a bit drier and tougher all around. Gone was the flavor of the sauce used to mop the ribs, as it had been grilled right off along with all the fat. Mim tried the chicken sandwich, which was very good, but not alot of food. We feel we ought to mention something here, as this place is not cheap, and, while the ribs are a good value when they're cooked just right, the pork and chicken sandwiches are downright dainty. You can order a large chicken or pork dinner, and they'll give you a double order, which is a good idea. We initially thought this place was a sure bet for our top 10 but we can't decide if our first meal or our second meal was the standard here. Guess we'll have to go back a third time!

    (3)

  • Adam L.

    The baby back ribs are fantastic. A must try for anyone NOT looking for vinegar infested southern style ribs. TRUE MID-WEST COOKING! The sandwiches are good, but don't order without sides if you are hungry. A little pricey for a sandwich meal. Ribs are well worth the money!

    (4)

  • Diana F.

    Buzz & Ned's is certainly my favorite BBQ in Richmond (Flay Slayer FTW!). However, I've noticed a drastic decrease in quality when I visit on a busy summer night. For your best bet, try Buzz & Ned's on a random weeknight. Construction of their new West End location on Broad Street looks almost finished!

    (4)

  • William B.

    The meat is very, very tender and has just the right amount of moisture to keep it from being bone dry without saturating everything it touches. However, it's a little bit over-smoked. In fact, the smoke taste is almost overpowering. Not enough to be off-putting, but enough to keep it from being a regular choice of barbecue. For some people, this is probably ideal, but it's not really to my taste. The sauce is good. They do have some pretty good sides (especially the hushpuppies). I can't rate the service because I'd never eat here. It's very small and the usually large crowds would make it unpleasant, so this is a to-go place only. However, if it were possible, I'd give them an extra half point for the fact that they have Crystal hot sauce as opposed to the horrible, horrible Texas Pete that most places provide.

    (3)

  • Julie W.

    Years later, Buz n Ned's continues to deliver. It's a small, cozy space with AMAZING ribs, beef and pork BBQ. The side portions are small and it's pricey, but it's wonderful. They are busy during prime dining hours, so get there early and prepare to wait a bit. I don't think they take call in orders when they're busy either, but they cater.

    (4)

  • Rachel L.

    Awesome barbecue - and don't miss the sweet potato fries! Great family dining on the patio.

    (5)

  • Steven L.

    visit on 6/30/2011 Overrated. This place has gotten way too much buzz from Throwdown with Bobby Flay. Unfortunately, it doesn't stand up to the hype. The bbq is not horrible, it's just underwhelming. The brisket - tasteless and tough. No smoke, no beef flavor; all you mostly taste is bbq sauce. Pulled pork - a little dry and stringy. And again, mostly just taste bbq sauce. As far as the ribs go, both the spare and baby back ribs are pretty similar, although I think the baby backs were slightly better. While the ribs were reasonably tender and not too dry, they didn't really have enough bite or chew to them, and more disconcerting was that I felt like the flavor was somewhat lacking. The rub and glaze were decent, but once you got beyond that and into the meat, I didn't taste enough of the smoky goodness that's supposed to be what "real barbecue" is supposed to be about.

    (2)

  • Tyler C.

    When I come to Richmond it's usually for a video game tournament and I like to think it's more for Buz and Ned's! The place is very very small, but they have a patio area which is nice, but since it's so small and lines get so big it can be a pain, but it's worth it! Their pulled pork is the best and I can't get over their fried shrimp...the batter is so light and sweet.

    (5)

  • Kikirt U.

    I can safely say that this is the best barbecue I have ever had in my entire life. The meat is tender and the barbecue sauce is super delicious. I had a half rack of baby back ribs and the portion was generous. As side dishes, I had potato salad and baked beans, and both were delicious as well. The lemonade seems home made and tastes better than most lemonade I have had in the past. The restaurant is very accessible as well, it is located to walking distances from the Richmond Baseball stadium. If you are not scared to get your hands dirty, and enjoy delicious BBQ, then go to Buz and Ned's. I totally recommend this place.

    (5)

  • Greta K.

    I really wanted some delicious BBQ since I was visiting the south. We tried Buz and Ned's while in Richmond. Pros- nice sauce, lots of menu choices, love the fried apples Cons- tight space inside, the pork seemed kind of chunky (I like it when it just falls apart), and most importantly, why isn't there sauce at the tables???? It was hard going with a baby so that was my fault. I'd like to give them another chance.

    (3)

  • Eva P.

    This is my second favorite pulled pork. Check out my other reviews to see #1. The sides are ok, I have had better, and my husband said the ribs were not the best he has ever had. We came expecting big things seeing as this place was featured on Man vs. Food and Bobby Flay's Throwdown. I was not let down, but also not wowed. My husband thinks the pulled pork is the best he's ever had and it just comes down to style and sauce. Some like a really limp, finely shredded, drenched in sauce pork (what this is), and I tend to like the thicker cut, juicy, plain pork upon which I get to put my sauce choice. It is still very, very good and worth the time to stop in.

    (4)

  • Wade H.

    I stop by here for bbq on my way to DC. Tasty meat but I'd prefer a little more sauce. Would do 4.5 if possible.

    (4)

  • John K.

    The BEST baby back ribs I've ever had. I know everyone on Yelp says that, but I truly mean it. So much meat, it'll probably make most beef ribs jealous. FALLS OFF THE BONE juiciness. So tender that it makes pigs want to be cannibals. Their sauce is pretty damn good too. All I need to say is that I would rather drive down to Richmond for these ribs than drive to Philly for their cheesesteaks (I'm talking to you Joel J.) Their pulled pork sandwich is pretty good too, and their brisket is good, but it does not come close to the baby back ribs. Next time I come back, I may have to try their beef ribs, but I hear the place for that is Ronnie's. Take it for a grain of salt though, I haven't been to Texas or half the places on Diners, Drive-ins, and Dives.

    (5)

  • Shalini H.

    So maybe I didn't order the right thing.... I ordered the pulled chicken sandwich with mac n cheese and hush puppies. Sandwich and hush puppies were good, however, the mac n cheese could have used more flavor. I like my mac n cheese creamy and cheeeesyyyy! My husband ordered the ribs with onion rings and mac n cheese as well. I took a bite of the ribs and it was very tasty, but towards the end of the meal i took another bite and the meat was dry. The onion rings are good, the batter isn't too heavy. Would I go back? .... Not sure, I have to try the other bbq joints in Richmond.

    (3)

  • Travis L.

    My girlfriend and I found this place on the Foodchannel App for restaurants. I can see why they beat Bobbly Flay. The BBQ was amazing!!! We had the rips and left this place full and in a food coma. These are ribs done right!! If I am ever in the area again its a definite stop for me.

    (5)

  • Lino G.

    I ordered the baby back ribs, hush puppy's and sweet potato fries. The ribs are great, the fries are ok, the hush puppy's are bad. Expense, and they don't even give you handy wipes to clean your hands. The atmosphere is typical of this type of place. Overall worth a stop, but not as part of a regular routine

    (3)

  • Arthur F.

    By far the best non-chain BBQ ribs our family has had in Richmond! Smoked to near heavenly perfection. Unlike other local purveyors, the sauces also work to enhance the taste of the ribs the downside, the sides, are not quite as memorable and the price for the ribs rather steep. Maybe not on our list of favorites, but most certainly a place where we'll return.

    (4)

  • Brian M.

    Buz and Ned's is SO good, I know I'll be back every time I'm back in Richmond for business. In fact, I may just make sure I need to go to Richmond on business just so I can get back to Buz and Ned's!

    (5)

  • Evan F.

    Very very tasty. Ate pickup a week ago with wife - pulled pork and beef brisket sandwiches. Excellent, as were the sides. Looked like a good beer selection that I wasn't able to sample. Definitely would go back.

    (4)

  • juan g.

    I thought you were cool! What happened? For all the fan fare, word of mouth, and hype around this place I was let down. Had a pull pork sandwich, side of macaroni and 3 cheese, and fries. The pull pork sandwich was tasty but could have juicier. My biggest problem was that I didn't remember ordering a kids size. I seriously put it down in four bites. Trust me on this folks, the portions for the sandwich suck, they suck real bad if you consider the fact that it bbq and you expect a big ol helping of something tasty and hearty. The sides were a step the biggest disappointment. Bbq needs its buddies mac and cheese and fries to support it in it's time of need not pull a Brutus and stab it with blandness. Et tu Mac? Sorry Buzz and Ned's you just were too stingy with the portions, and too bland with the mac for me. I'm officially Alamo-ed.

    (3)

  • Candace R.

    I'm giving this place 5 stars for the mere fact that my boyfriend will eat BBQ ribs from here. He is strictly a no-sauce person and he loves the ribs and sauce from here. The place is small so try not to go during traditional busy lunch/dinner hours or it can be a wait... but isn't it worth it? The ribs are tender and so scrumptious. You can't go wrong with a rack. Also, I liked the pulled pork sandwich. The meat was also tender. For the sides I have only had the baked beans and mac-n-cheese. Both of which were delicious.

    (5)

  • Heather T.

    Living in California, you have to work a little too hard to find good barbecue. Most of the places people seem to think are good out here are really just average at best (I'm looking at you, Beachwood BBQ in Seal Beach. Sorry, your ribs are seriously lame.) Enter Richmond, Virginia. THIS is what barbecue should be: moist (I wish there were a less gross synonym), smoky, falling off the bone, with the perfect amount of sauce. Not dry, flavorless and impossible to chew. My boyfriend noted that the owner seems a tad full of himself, but if I made ribs half as good as these, I'd think I was pretty much the shit, too. He beat Bobby Flay at his own game, for pete's sake. The sides are mixed. We got greens, mostly for my boyfriend, who said they were good albeit a bit heavy on the cloves. The hush puppies are the best I've had to date: instead of being dry and crumbly, they're dense and moist (that word again). Thankfully, you can get your sweet potato fries sans sugar and cinnamon. They're crisp and flavorful, but maybe a little more savory seasonings are in order. The Buz-a-Rita was a disappointment. I knew I should have gone with my gut and gotten bourbon (they've got Blanton's!). Guess I'll have to go back and right my wrongs.

    (4)

  • Ashten W.

    Buz & Ned's is the best barbecue in Richmond. You have got to try it for yourself!

    (5)

  • Lisa N.

    This is a must-go-to place in Richmond if you're a fan of BBQ. I've tried to go here three times, but was only successful once because of the very long wait (due to its popularity and appearance on the Food Network). The spare ribs and pulled pork are the favorites and both boasted flavor and texture. However, I can only give it 3 stars due to the slow service (you order then wait for your name to be called), lackluster outdoor seating (the tent did not keep the bugs out), moderate-high prices, and somewhat random location.

    (3)

  • Michelle I.

    My girlfriends and I drove down to Richmond for the day to check out a rugby game and a wedding venue. My girlfriend that is getting married in Richmond suggested we go to some BBQ place that was featured on Bobby Flay's throw down show. As a big fan of the Food Network, there was no way I was going to say no! To get to Buz and Ned's from the rugby game, we had to drive through the ghettos of Richmond. When we arrived, I was relieved to see that it wasn't in a sketchy location. The restaurant is small inside, but has more seating outdoors. We were lucky enough to get a table inside. The line to order food wasn't very long. For my inaugural visit, I decided to go with the pulled pork sandwich. The selection of sides were not very exciting. The only thing that really caught my eye was the hush puppies. I kinda wished they had mac n' cheese. The food didn't take very long to come out. Portion size was good - would not have mind more pork was falling out on the sides. The taste was pretty good, but just not "finger-lickin" good. Hush puppies and coleslaw were decent. My friends got the brisket and pork spare ribs. I sampled both and thought the pork spare ribs were the best. I will definitely get them if I ever visit again. I will also be finding a better way to get to Buz and Ned's.

    (4)

  • Noel B.

    Best BBQ in Richmond!

    (5)

  • Steve S.

    I think the food is delicious for the most part but it is overrated with the Throwdown with Bobby Flay and Man vs. Food and it's amazing how many people in town actually recommend place! I think the ribs are the bomb but their prices are higher than other BBQ places in town and it's always a hassle with the seating and line. I'll return to this place if I get a hankering for their BBQ but think Extra Billy's and Q BBQ are just as good!

    (3)

  • Mo' W.

    YUMM-O!!

    (5)

  • Duane A.

    This place is exceptionally good. I have been a devotee since 2007 and, with ONE exception, I have never been disappointed. I have brought dozens of out-of-town guests to the Blvd location, and all agree that this is some of the best BBQ to be found. The pulled pork is fantastic. However, my visit to the new location on Broad today was a huge disappointment. The pork was dry and the flavor was bland. I noticed that, unlike the menu at the Blvd location, the pork sandwich is listed as having the BBQ sauce "on the side". Which apparently means that the sauce is added by the customer from a squeeze bottle on the table. Even with the added sauce, the flavor was way off from what I have come to expect from BNN. I also had the baked beans and cole slaw, and both seemed to be below the quality and flavor of what I have had at the Blvd location. The cole slaw had large chunks of cabbage and the seasoning was not as zesty. The baked beans were a little dry and were also not up to the usual level of "heat". I really hope that the new location's food quality is not a predictor of what to expect.

    (4)

  • Shulamite L.

    Their beef BBQ ribs are the best. They are more expensive than alot of the other BBQ places in Richmond, but it is worth the money. I would definitely go here again.

    (4)

  • Michael G.

    Probably the best ribs I have ever had, but boy do you pay for it!! $20+ for a half rack of spare ribs dinner is a little ridiculous. That is the only reason I didn't give it 5 stars

    (4)

  • BJ L.

    The pulled pork is the way to go. The sauce is delicious, as are the sides. Don't forget to look for the premium sides with your combo.

    (5)

  • Ralph A.

    When driving 95 South a stop must be made at Buz and Ned's for barbecue. We have made this a family tradition and make time in Richmond all the better. From brisket to ribs you cannot go wrong. Get a lot and share. They beat the great grilling chef Bobby Flay in Throwndown for spare ribs. Enjoy going to eat at Flay slayer of BQ. This is the link to Bobby Flay "Throwdown!" en.wikipedia.org/wiki/Th…

    (5)

  • Rebekah K.

    Solid BBQ. I've had the pork and brisket, but prefer the pork. If I'm being totally honest, I could be satisfied with just a basket of their incredible hush puppies. I've never had to wait in line or had my order messed up.

    (4)

  • Yukiko F.

    We ordered half baby back rib (rib only) and it was really good and enough for two people. Onion ring was crunchy and colored green was cooked with a few pieces of pork.

    (5)

  • Ruth C.

    Stopped here while driving from south of Richmond back up to DC with some colleagues. Pretty darn good BBQ! At first I was a bit overwhelmed since they had 3 rib choices. Two were the standard short back baby ribs (pork) and jumbo beef ribs. What thru me off a bit was the short ribs (also pork). I would have loved it if they had some sort of rib combo plate to get rid of the stress of choosing which rib...but turns out that at least 3 of us who got the ribs independently chose a different one...so I ended up being able to try all 3 after all. yum! I got the collard greens as a side, something I am finding I like while I am here in the 'south'. So all 3 rib options were tasty, but my favorite was the baby backs. I found them to be much more juicy and tender than the other 2. Another colleague who got the pull pork and brisket sandwiches tried all 3 and seemed to like the beef ones. If you are looking for the most meat option then I would go with the short ribs. For sure those had a *ton* of meat! All around everything was delish, the location was such that it was not too far off the highway, and it was a nice casual place to relax while filling up with some tasty BBQ!

    (4)

  • Elisa G.

    Really good RIBS! go there and order the ribs! Do not waste your appetite and money in the brisket. I don't think it was worth. We took half ribs, for two is definitely more than enough.... Also, the fries were very crunchy and gnammy! The place is very easy-going but overall nice to hang out and definitely a good options for large group. Although it is crowded it is big enough to feel comfortable. The service is slow and the guy at the cashier not friendly at all.

    (4)

  • Deb E.

    Great BBQ in Rva!! Always hard to decide love the pork BBQ sandwich with cole slaw and hot sauce :) their sides are fabulous! order at the counter then pick up your food!! Seats are inside and outside under the white tent! In the winter, there are portable heaters outside.

    (5)

  • Carla J.

    Only because the sauces all seemed so sweet, and my potato was a tad bit dry. Over all it wasn't bad. Ill still be back.

    (3)

  • Bob R.

    Always good. Shared a large brisket meal and added a great buz beer and apple fritter. Awesome split meal at very good price. Ate outside but there is a fly problem that needs fixin. Come on Buz get rid of some of the flies.

    (4)

  • Chelsea C.

    I've had my fair share of good bbq. Being from utah we have none so we pride ourselves on getting it anytime we are in the south!!! Well this was AMAZE BALLS!! Like so good i would consider licking the sauce off sweaty balls! And omg!!!! The potato salad was out of this world! Wait was long! It's crowded and the layout isn't the best!! Worth every single penny and then some!!!! Your mouth just might orgasm!!!!

    (5)

  • Kate F.

    I wish that I had more to say about Buzz and Ned's than I actually do, but as a vegetarian, what I could order was very limited. For my meal, I just ordered three sides: mac n cheese, cornbread, and potato salad. The mac n cheese - poorly boiled noodles that seemed to lack a creamy, cheesy coating - was not good. The cornbread, which is a new menu item, was warm and absolutely delicious. I usually do not like potato salad because of the mayo, but I must say that this potato salad was "spud-tacular" :) Everyone else at my table, all big meat-eaters, RAVED about their meals. The service is VERY slow. My party and I got here at 10 pm on a Friday night, so we were the only ones at the restaurant, but our food took 20 mins to arrive.

    (3)

  • Keya T.

    Great BBQ. No matter what your style of Bbq is, Buz and Ned's has got you covered. Great smoke, great sauce. The side dishes are homemade and all have great flavor. You can order a beer. Bbq and beer what more can u ask for. Check it out, u won't be disappointed.

    (5)

  • Laura S.

    Always wanna to try real southern BBQ and fried chicken in real South from southern accent ppl lol and YEY my dream come true lol ... Love southern accent :-) It was very casual place ... But BBQ ribs and I got each kind half rack it was amazing !!! So smoky juicy tender yammm .. Chicken wings so crispy and juicy :-) ... Very nice fries , not sure abt sweet potato fries with sugar and cinnamon ... I like it plain .. So busy but kitchen very organized got served pretty fast compare to amount of ppl ... Thank you great experience ..

    (5)

  • Philip A.

    I saw this was a pretty well known place in Richmond. I tried the ribs which were excellent. I also had the brisket sandwich, little brisket and tons of bun. The sides all were really tasty, I enjoyed the onion cucumber salad very much. The corn bread was so so. Overall I would definitely come back here.

    (3)

  • L-a P.

    Great BBQ!!! Yummy so stuffed. It was definitely a bbq place you seat yourself. Stand in line order and wait for your name to be called. Outdoor seating and indoor. Mm I'm having flashbacks

    (4)

  • Ethan P.

    BLUF: Didn't get enough food for the price, but it tasted good Despite having a solid idea of what I wanted to order before I walked in, I somehow managed to mess up and order something else entirely. I ended up with the brisket sandwich combo with cole slaw and fries (I wanted corn, but hey didn't have it when I visited). This cost me $12 or so. My food came out very quickly, which was nice because I was short on time anyways. The sandwich was unfortunately small, but the brisket itself was amazing. Expect to have a mess on your hands, because it came bathed in a ton of sauce. The sides were good, but nothing special really. There's not much else to say for this one. Food was good, just costs a bit more than I feel like it should based on portion size. I'd def go back to get some cajun fried pickles and ribs though.

    (4)

  • Keegan Z.

    I had been wanting to come here for a long time, and upon eating their offerings, it's no wonder they were featured on television. However, food alone does not a great restaurant make, and nowhere is this clearer than Buz and Ned's. Came here with my parents and a lady friend as a post-actual-birthday birthday lunch. Parking was surprisingly easy on the side of the building, though ducking and dodging the car wash people next door definitely makes things a bit Frogger-esque. The outside dining area is nice, with fans spinning and keeping guests cool, and over-sized tables to help hold all of their great offerings. Then we went inside... The inside is tiny. Not so much of a problem if you want to dine outside, though you still have to order inside, and it gets claustrophobic EXTREMELY quickly if you have any sort of line there, space is at a premium here. An individual in my group asked if a particular item on the menu was seasonal only, and the brusque employee said "No, it's not". So naturally she ordered it when we come up to the cashier, only to be told it WAS seasonal and therefore unavailable. The girl who had given her the bad information claimed that she had told my group member this, working to cover her butt rather than admit her mistake. The cashier herself seemed to have a built-in attitude and rushed through the order-taking process, deflecting questions and clearly more interested in being done with us than in making our first trip here enjoyable. The only positive aspect of this part of the visit was that our orders did come out correctly. Aside from that, as a movie you may know says, "I award you no points, and may God have mercy on your soul" for this poor customer service experience. The food itself was stellar, and had I been able to somehow bypass the employees to get it, this would have become one of my favorite places here in Richmond. The value for the food is okay, though they did jack up prices after they were featured on TV. Fame corrupts absolutely, it seems. If you're looking for delicious food, Buz and Ned's is definitely the way to go. If you're looking for delicious food AND want a good customer service experience though, head to Alamo BBQ. B&N's hiring manager, take note! Overall: 3.0 stars -------------- Pros: - Food is AMAZING and warrants a trip here. - Outside seating area makes this a great place to eat outdoors. - Portion sizes are good. - Parking is available and generally easy to use. Cons: - Customer service here was atrocious on my visit. I plan on coming again and will update my review accordingly if it is better next time. If you see neither changes nor an updated review here, then consider their bad service a habit. - Value for your money is debatable. - Space inside where you wait in line and order is tiny and will result in your huddled masses yearning to breathe free.

    (3)

  • David H.

    Yum. I will be back to try more brisket was great, sides were ok. only complaint here is the price (still hungry after eating $15 of bbq)

    (4)

  • Tony W.

    Tucked in next to the car wash. The place is not the Taj Mahal. You are better sitting outside if you can. Went two days in a row as they probably have the best ribs I have very had. Good beans and good okra.

    (5)

  • Elizabeth F.

    Buz and Ned's catered my rehearsal dinner and the food was a hit! Of course.

    (5)

  • F M.

    My father in law ate lunch here yesterday and found that the quantity of food was not quite commensurate with the high premium charged for two brisket sandwiches w/ 2 sides. The total was $35 for lunch, and thought that was a bit pricey for the meal. Food quality, ambiance and the rest of it were first rate. Would definitely come here again and try the beef ribs.

    (4)

  • Collin S.

    "Real barbecue" describes exactly what this place is - real. I have a handful of favorite foods that I will never turn down if offered. Barbecue is one of them, and I'm always down to go eat some good barbecue when someone says they know a joint. This place is the best I've ever been to. I've had barbecue all over - KC, Memphis, Georgia, the Carolinas. Virginia isn't exactly known for barbecue, but Buz and Ned's definitely should put us on the map for national barbecue stops. Perfect consistency on the ribs, a barbecue sauce that's so good you'll wanna slap yo momma, and delicious & hearty sides that left me scraping the bottom of the mini plastic bowl they serve them in. When I was done with my half rack of baby backs and sides, my plate looked like a crime scene. If you're in RVA, go here. If you're near RVA, go here. If you're not near RVA, go here. "Real recognize real" and Buz and Ned's is as real as they come. I wish I had 6 stars to give.

    (5)

  • Camille N.

    In my opinion, the best BBQ in Richmond. I've tried the pork, chicken, beef brisket and the pork ribs. The ribs are definitely my favorite but they are a little pricey, so I don't get them too often. The pork sandwich is definitely my go-to meal there. My s/o and I usually get the 2 sandwich/ 2 side combo and share it. The sides are great and the collard greens are definitely "Slap yo momma good" My only complaint is that you have to pay extra to get the collard greens or mac and cheese as a side!

    (5)

  • Christian D.

    Buz and Ned's leaves a lot to the imagination; most notably that great BBQ experience and flavor from places south of Virginia. I wasn't altogether impressed by the price-quality and portion exchange here. I ordered the brisket and while I had such high hopes for what's been hailed as a staple in the RVA community, was dutifully underwhelmed. As with all experiences, I wanted to give the place a second try to make sure I wasn't having an off day. No such luck, still not sure what everyone sees in the Baby Back Ribs or the sides.

    (3)

  • Kamni G.

    I feel bad. Why you ask? Because I really wanted to love the heck out of Buz and Ned but ...the Flay Slayer's are A-OK because I am a BBQ snob and prefer Ooo's and Ahh's on my tongue, rather than hmm this isn't bad. We went midweek, in the rain as we had a few hours to kill. It was not busy and we were able to order and get a comfy booth inside to sit in. I got the chicken skewers which had the perfect char on them. I loved that they got the char correctly as most places do not. My husband got a pulled pork sandwich with hushpuppies and slaw. He ate most of the pork and liked it. It was nothing to phone home about. I liked the slaw, it was crunchy and not drowning in the dressing. The staff is efficient, fast and friendly. Go try it for yourself!

    (3)

  • Trinh T.

    First time at this location, tried the one downtown years ago. This location didn't disappoint, when the smell BBQ in the parking lot before you even walk in, you know this place meant business. We had their BBQ chicken on a stick with Mac and cheese and potato salad, it also comes with a slice of garlic bread. I'm generally a a real stickler when it comes to bread but boy was it good here... It had grill marks on the bread so it had a hint of char/smokiness from the meats on the grill... Was delicious! The chicken was wonderful as well just enough smoke and right amount of BBQ sauce.

    (4)

  • Zach P.

    The main dishes here were pretty good. My girlfriend loved her catfish and I enjoyed my brisket sandwich, but I thought the sauce could be better. The mac n cheese was also pretty good. The other sides were fairly unimpressive, though. The cornbread and hush puppies were both on the dry side and lacking in flavor, and the baked beans were whatever. Cuke and onion was also just ok. The people at the counter were friendly and on a nice summer night the patio out front was enjoyable.

    (3)

  • Hope H.

    The beef brisket was superb. The ribs were okay. Red potato salad-yum! Was impossible for my vegetarian daughter to find enough to fill her up. I would come back for the potato salad and beef brisket but little else.

    (4)

  • Abbie A.

    Foodie delight! This place was ideal to hit up with Shamrock on the Block on the Boulevard this year. We got in right before the rush and were lucky to get a table to seat all 6 of us. We were amazed with all the photos, especially with how the place kicked Bobby Flay's butt in a Throwdown episode! The ladies and I saved the seats while the guys handled the orders. I ended up with a rack of ribs with fries and onion rings as a side. The ribs were saucy and had a good amount of smoke to them. So tender! It was easy to pretty much lick the meat off the bones. I didn't eat the fries much as I was tempted due to my commitment for Lent. I took advantage of the onion rings. Good enough for me! Other than the amazing food, we all really enjoyed the place's own special brewed beer. I believe it was some type of Amber Ale/Lager type beer. It started the day off right!

    (4)

  • Brian L.

    Buzz and it has literally the best spare rib barbecue on the East Coast when ever I come to Richmond my wife always makes me bring back to full racks. The dining room is cramped The parking is in adequate in the floors might be dirty but who cares when the ribs are this good.

    (5)

  • Chris P.

    This is one of the best barbeque restaurants in Richmond. The restaurant is kind of small on the inside, but does have a large eating area in front under a tent. The parking is located right next door with an hour limit. I had the spare ribs with sour cream and red skin potato salad and kick'n fried okra. The meat was falling off the bone and had a nice smoke ring. The okra has a Cajun seasoning sprinkled on top, which is a good change of pace. The bread is also smoked and has a nice flavor. I will definitely be returning.

    (5)

  • Christina S.

    Buz and Ned's is the perfect place to come on a nice day, because you can sit at one of the picnic tables right outside the restaurant! My friend and I ordered a full rack of ribs to split with a side of sweet potato fries and mac and cheese. First off, start with the sweet potato fries. They're so freaking good when they're warm and sprinkled with sugar. The ribs were great, with an awesome smoky flavor. A full rack was enough for two healthy appetites; we even had leftovers! We were pretty pleased with these ribs. The mac and cheese wasn't all that spectacular though. Definitely a big fan of Buz and Ned's!

    (4)

  • Alfred P.

    Space was a little tight where you order but there was plenty of seating. The food was delicious!!! And super friendly people. I mean super friendly!!!

    (4)

  • Phil T.

    We have eaten at both locations. Boulvard is a well oiled machine pumping out fantastic Q. The beef ribs and the sweet potato fries are my favorites. Slaw is a 5 out of 10. I personally like a creamy cole slaw. Baby Backs are excelent tender and meaty for that cut at most other places you will find they are using skinny pigs! Oink! The new location I feel is still working out the bugs with service. I like entering into the restaurant and having a hand wash right there to use and then when you leave. I have tried the bourbon apples and feel they need to kick them up a notch, more bourbon, dark brown sugar and if they added some pecan pieces it would make them happy! Glad to see a business go from a hole in the wall (no offense I love hole in the wall BBQ joints and restaurants) to a wonderfull new location. Oh yeah did I mention He took out Bobby Flay!

    (4)

  • Eric V.

    3.5 stars from me. Adequate, not extraordinary. Tried the ribs -- They were good, not great. Tried a pulled pork sandwich -- Good, not great (really needed the slaw and the sauce I added to give it some taste). A very small sandwich, too. Mac n cheese - Dry. Average. Onion Rings -- Standard. I mean, are there any onion rings out there that separate themselves from all others? All in all, a slightly above average experience.

    (3)

  • Annette W.

    Excellent BBQ Okra had a great spice. Table liked fried pickle appetizer. Took advice from fellow yelper and got brisket Coworker liked beans. Price was good for us

    (5)

  • Rachel M.

    100% authentic barbecue. Great smoked flavor-everything was delicious! If we were local this would definitely be one of our go to spots for a great family meal. We all had different versions of the BBQ pork sandwich meal and everything was delicious. Add in a selection of craft beers for the hubby (Stone Anniversary IPA was his choice) and it made for a perfect lunch. Real food. Real good!

    (5)

  • Hannah G.

    Having worked at a barbecue restaurant for a few years, I feel that this is average at best. In general, the sides are much better than the barbecue.

    (2)

  • Cory L.

    Total disappointment. I ordered 5 racks in one day, along with brisket. Did you know that you have to buy the sauce separately? I spent damn near 200 dollars and you wont throw me some sauce? Whats most insulting is on the jar of sauce you have to buy, the owner is quoted as saying, he would give it away for free, but his wife wont let him or something like that. Seriously...their prices are pretty expensive as it is.

    (1)

  • Gina Z.

    BBQ was delicious! Sides ok, the beer selection was great. People constantly filtering in. Worth the try!

    (4)

  • AJ B.

    This place definitely looks like it has a strong following and also has that hidden gem quality about it. I really enjoyed the food here and there is no way you can walk out of this place still being hungry. I wish they had more places like this in my home town.

    (4)

  • William M.

    Easily ONE of the best BBQ places in town, BUT I dont think THE Best, which is why this got 4 out of 5.

    (4)

  • Monica W.

    This is my first time to try beef ribs barbecue. Again, totally in love with beef ribs after the first bite!!! If comparing texture-wise, pork baby back is more tender with more meat. However, the beef ribs have much more flavor while still keeps its chewy-tender meat texture. It is not like the pork ribs where you can easily separate the meat from the bones with just one fork. However, I really enjoy biting off the meat, or using my hands pulling off all these tasty stuffs from the bones. Like a REAL meat lover. Full review with photos: wp.me/p5e05O-66

    (5)

  • Ellen H.

    Best pork bbq in town, hands down. The portion size isn't that bad either. They've got pretty quick service, outdoor seating, booths and tables, plenty of parking and did I mention they have the best pork bbq in town?

    (4)

  • Rob C.

    Every time I go there's a huge line...except this time! No waiting and food was fantastic. The baby back ribs were perfectly done without a ton of sauce getting in the way of the smoky flavor.

    (5)

  • Dominique B.

    The bbq here is ok not better than Alamo. There is seating inside and ample seating outside. You order inside. The space between the door and the order counter is tight. Every time I went there was always a long line inside at the counter so I had to maneuver around people to get soft drinks and get out of the store.

    (3)

  • Dana Z.

    I have been wanting to go to Buz and Ned's for as long as I've lived in Virginia. It's only taken about 5 years. I was in Richmond for a 6k, so it was a good excuse to consume 1000 calories to counterbalance the 400 I had just worked off. I went with my usual bbq go-to, the pulled pork sandwich. It was fantastically yummy, and the sides were good too. I got the fries, plus I tried something new: the onion and cucumber side. If you like pickles, you will like this. The onions weren't even onion-y (?) at all. The only thing I really didn't like was their version of a margarita. It was so sweet.... it was just grossly sweet. I wouldn't get it again. But as far as the BBQ goes, I'd totally be back.

    (5)

  • Dan B.

    Well here we are a year later, back at Neds Real bbq, to the day (almost to the hour!). Same great ribs and sides as last year but almost $4 more expensive for the exact same meal (compare last year's receipt to this years--see the attached). I won't rehash our meal except to say it was fantastic. B & N is the best bbq in Richmond that we have tried. I am taking a star away because of their unreasonable price increases. Oh yeah, that fu(k! ng meal tax is still in place--damn politicians and their greedy ways!

    (4)

  • Sadie R.

    Love their BBQ. Worth the wait

    (4)

  • Deborah B.

    Big beef ribs chewy, but large and great sauce. Pulled pork pre-sauced with vinegar sauce.. not my favorite. Sour cream potato salad. Standard hush puppies. Limited parking and seating, but great outdoor picnic tables. IMHO, good que, but think I'll try the new location next time.

    (3)

  • Nicole D.

    I came here due to the reputation of this place and the stuff I saw on TV. I was kind of dissapointed. The bbq was okay. I tried the beef ribs and I have had better in Texas. The best part of the meal was the hush puppies and potato salad. There was nothing spectacular about our meal. My friends ate the pork bbq and the pork ribs. They were also not impressed.

    (3)

  • Chris P.

    Best brisket in town, there pork is good too. We go for the ambiance(rustic) and the beer! they have a great local selection. Sit at the bar! you get great service and conversation.

    (5)

  • Laurel S.

    Their okra is amazingggggg!! And their chili We stopped on our way up 95. You should, too.

    (5)

  • David A.

    I tried the pulled pork sandwich and sides of coleslaw, sweet potato fries with cinnamon & sugar, and mac-and-cheese. The pulled pork sandwich had a tomato-style sauce and a great smoky flavor. The coleslaw featured large chunks of cabbage, but there wasn't much of it on the sandwich so you got plenty of flavor from the pulled pork. It was very juicy from the meat as well as the sauce, but the bread kept everything from falling apart. It was a great satisfaction for my BBQ craving. As much as I liked the pulled pork, I was an even bigger fan of the sides. The idea to put cinnamon & sugar on sweet potato fries was a nice touch and the potatoes were fresh and crispy. Along with the fries, Buz & Ned's serves some delicious mac-and-cheese. I was a bit of a weird kid in that I didn't grow up eating macaroni & cheese. It was rarely served in our house and I didn't like any of the mixes that come in a box. Eventually, my mom started making it in a crock pot and I instantly became a mac-and-cheese snob. I prefer it to have a baked consistency that's more on the dry side and the cheese begins to crust around the pasta. Many places serve a more liquid version and I have no interest in that garbage. Buz & Ned's makes theirs just like how my mom makes. I have no idea if they use a crock-pot, but I'd have a hard time telling a difference between the two.

    (4)

  • Shelby S.

    Dinner took forever our food was late. Hospitality wise the female bartender was great she comped our food, won't be back because burned food bad pace of service for a pulled pork sandwich ...

    (2)

  • Sonali K.

    Just had excellent service at Buzz and Ned's. We asked if it was too late to put in an order and they accommodated us almost prior to close with a smile and true southern hospitality. Great ribs and wonderful people!

    (5)

  • Alejandro C.

    Good BBQ at a decent price, I feel like I tossed on an extra star because it was such a nice day to be chewing on a variety of BBQ'D animals

    (4)

  • Denise A.

    The best freaking BBQ in Richmond, yeah i said it! The brisket sandwich is tender and always loaded with enough brisket to easily have made 2 sandwiches. The pork pulled bbq is to died for, and they always give you more than you know what to do with. The spare ribs are smoky and delicious. I forgot to mention they are fall off the bone tender. And last but not least the Beef ribs, i usually get 2 bones which believe me is plenty. They are very meaty, smoky and tender. While most other bbq places don't dare touch beef ribs Buz n Neds have, and they are doing them to perfection!!! I almost forgot about the sides. My favorites are the baked beans, potato salad, macaroni and cheese and Cajun corn, all are very delicious!

    (5)

  • Jay G.

    While staying in Richmond, VA, my girlfriend and I had to try Buz and Ned's Real Barbecue due to its popularity on Yelp. While here I ended up eating a beef brisket sandwich as well as a bbq pork sandwich. My girlfriend had a bbq chicken sandwich. We both really enjoyed our sandwiches as this was our first true southern barbecue experience together. As for the sides, we enjoyed the hush puppies and macaroni & 3 cheeses. Overall, this place has really good barbecue food and we would recommend it to anyone looking for a barbecue experience in Richmond.

    (4)

  • Allen H.

    I ordered the BBQ chicken/beef sandwich meal with a side of fries, 3 cheese Mac & cheese, beer battered onion rings and a pitcher of buz's beer. I felt that the sandwiches were pretty good. The beef and chicken were tender and the sauce wasn't overwhelming. The fries were on point and the onion rings were on point. The Mac & cheese was just ok. Not too cheesy but a bit on the oily side.. For about $20, this meal was definitely worth it. Will definitely swing by again if I'm ever in the area.

    (4)

  • Don N.

    I heard mixed reviews...that this place defeated Bobby flay in one of his throw down, but that it was over rated. Having been in rva for 8 years I decided to try it before I left. I ordered their 1/2 rack baby back ribs, with two sides of seasonal grilled corn and baked beans. It also came with garlic bread. The ribs were luke warm, but still had a Smokey flavor to it. The sauce was sweet but not too sweet. Garlic bread was good but was a bit on the soggy side. Baked beans were okay, but the grilled corns were really good and had nice flavors. I should've gotten them for both my sides. It's a bit on the pricey side and would probably stick to Alamos if I was really craving bbq bc it's cheaper and closer to where I live, but at least I can check this place off my rva list

    (3)

  • AldoCataldo M.

    As far as flavor, the beef ribs were very good. I ordered the half rack but I wasn't satisfied when I left. Not a lot of food for the cost in my opinion. The sides were small and just "eh". If I came back I would try the pulled pork. But I'll probably try Mission BBQ next time.

    (3)

  • Ginger W.

    Next to politics, talking barbeque gets folks all fired up. I'm with Sean on Pierce's BBQ in Williamsburg and will hit the road often for that stuff, plus my sister lives in the Burg. I'm not a huge fan of Buz and Ned's...way too much sauce for me...I'm a purist about my pulled pork, and only add a miniscule amount of sauce if it comes on the side. For my tastebuds and my money, I think Halligan's on 17th in the Bottom has great barbeque, both pulled pork sandwiches and ribs and the prices are great.

    (3)

  • Sarah W.

    Love love this place!! I will find any excuse to eat here when visiting family in RVA or on our way to/from beach!!! Sweet potato fries and pork BBQ sammich w/ coleslaw for the win!!! They won a throwdown against Bobby Flay!! Onion rings, ribs and baked beans are also delicious - Hubby ate HALF of a HALF rack of ribs and had leftovers for dinner.

    (5)

  • Brian L.

    I went to this restaurant with my brother as a part of our US road trip...where we basically ate our way down the east coast. This place had the best bbq ribs I've ever had. Well, baby backs. They had a great smoke flavor and were very tender. The dry rub gave them some extra kick, and the sauce was sweet and didn't take away from the smokey-ness. That's all you need to know. GREAT RIBS!!

    (5)

  • Toni T.

    I've been here a handful of times. At one point I thought this place was really good...now, it's just ok. I've had the pulled pork and chicken sandwiches and a variety of sides, some of the better choices being the fried apples and sweet potato fries. I have yet to find a restaurant that can make mac & cheese that rivals my grandmother's! My BF has had the half rack of ribs, which he said was ok as well. The servers are pretty nice but it can take quite some time to get your food! The original Boulevard location is conveniently located down the street from the Diamond for you Flying Squirrels enthusiasts and is also near the Fan and Museum Districts.

    (3)

  • Bren P.

    I've been here twice now and I love the bbq ribs here! Looks like every time I visit Richmond, I'll more than likely stop by! So far I've tried the Pork spare ribs, baby back ribs, Jumbo Beef ribs and the beef brisket. I prefer the pork baby back ribs to the spare ribs.. the baby back ribs has a good balance of texture, tenderness and a lot of flavor. The jumbo beef ribs are exactly that.. JUMBO! seriously looked like fred flintstone's dinner. These were okay.. the meat didn't fall off the bone like the pork ribs, regardless it was pretty darn tasty! the beef brisket was good, but wasn't the best i've ever eaten. Might give it one more try tho. =)

    (4)

  • Ray F.

    Loved this place. I was in Richmond for one night on business and I was so happy that Yelp brought this place onto my radar. I had the pulled pork sandwich and a brisket sandwich with some fries and hush puppies. DELICIOUS across the board. I wish I could have tried everything. Granted BBQ is easy to like but this was really good. Definitely make it a stop if you are in town. Oh, and it's pretty cheap too!

    (5)

  • Joe A.

    A fantastic place to stand in line, wait too long, and enjoy rubbery ribs. After you've waded through all the Food Network memorabilia, and the self-spun narrative of the owner's Iliad-esque barbeque journey, what are you left with? A mediocre barbecue joint, with nothing but bluster to differentiate it from the many, many other places in town. I've had the ribs, (a rather small portion), and the pulled pork. The ribs were not as tender as many chain restaurants. I'm sure there's some folksy back-woods explanation, but they were more difficult to eat than I'm used to. The pulled pork was acceptable, if a little bit fatty. The bottled beer and root beer selection is excellent, the prices are just so-so. Don't come here to get drunk. Seating on the patio is often the only available area, which is fantastic in a Richmond summer. Nothing like mosquitoes and humidity to accompany your hush puppies. Buz and Ned's is not bad by any stretch of the imagination. It's just not exceptional, in a town that has access to exceptional barbecue. Do yourself a favor and drop by Virginia Barbecue in Lakeside.

    (2)

  • Charles F.

    OK, I'll keep going back to this place since its around the corner. But c'mon people, it's nothing to rave about. Sure, it's fine. But I'm guessing Flay is pretty bad if he got slayed here. Pork and chicken is much better than the brisket. Sauce is OK, a little sweet and blah. Ribs are OK, but almost impossible to order for takeout since they basically don't answer the phone after 5. I was actually told I need to order the ribs for 3 or 4. Seriously? Who plans their takeout 4 hours in advance? Ok, I actually might do that if I weren't busy, but the ribs here aren't worth it.

    (3)

  • Brian K.

    I had a slab of the pork baby back ribs. The t-shirts and TV are right, they slay. Smokey, tender...I don't know if you can get these ribs out of prep and cooking alone. They must use special pigs. It was super crowded inside even on a Wednesday. Bell's Oberon was on tap, which is cool as a Midwesterner.

    (4)

  • Mike D.

    Good BBQ Had the ribs was great and the brisket sandwich (could have used a little more sauce) Sweet potato fries were some of the best I have had.

    (4)

  • Christine R.

    Yum! I bookmarked Buz and Ned's for our trip to Richmond after seeing it on Man Vs. Food. We got there rigth at 6:30 and we were pretty hungry, considering we did not have a proper lunch. The place wasn't too crowded, so we were able to mull over the menu while we waited to order. Someone who was finishing their meal asked us if it was our first time there, and we said we were indeed visiting. He suggested the large meal of the pulled pork bbq sandwiches, which we were eyeing. This included two sandwiches and two sides. We got the sandwiches with the potato salad, the cucumber and onion salad, and added a single side of mac and cheese. I got a sweet tea (free refills!) and SO got a beer. Our food was ready in a couple of minutes. The pulled pork BBQ was delicious, I wished we had chosen though the brisket and pulled pork for more of a variety but it was tender, with big hunks of pork. It also wasn't crazy saucy. The potato salad and mac and cheese were yummy, the cucumber salad I could have done without. All in all, the meal was under $20.00 and filled us up pretty well.

    (4)

  • Ron Eric E.

    Our first trip out to BBQ in Richmond, and it was delicious. Sweet and smoky, I had the BBQ Beef Ribs. The place was a little chaotic inside when ordering, but I suspect it was because people were there before the Flying Squirrels baseball game starting down the street. A great experience.

    (4)

  • Mindy A.

    Having worked in a BBQ restaurant myself, I am a big barbecue fan. I was in the mood to try some good bbq recently while visiting Richmond so my friend brought me here. I hafta say, the pulled pork was pretty darn good. The brisket wasn't bad either, but I tend to prefer my brisket cut a little thicker, rather than in thin slices. I liked the outdoor seating area--it was nice to sit out on the picnic tables to take advantage of the nice weather. Minus one star for the girl at the counter. While taking my order she turned around and left for a second to pick up a tray of food and hand it out the window. I wouldn't have minded but come on, I was right in the middle of "In addition to the pulled pork, I'd like to try the....." .Then she did it again, but this time she interrupted me to answer another customer's question who was ordering with another employee at the adjacent register. Anyways, she seemed a little flighty. I am probably a harsh judge because I worked a counter myself for so long. Also, I wish they had extra sauce sitting around on the tables in addition to the ketchup. Cause their sauce was delicious. Mmmm. I'd go back to try the ribs.

    (3)

  • Mike L.

    UPDATE: My friend somehow managed to get a replacement rack of ribs; not sure how he did it, but I'll say that they have earned my respect by addressing a clearly irate customer (the manager at least). Food here is good, but definitely overpriced and overhyped.

    (3)

  • Sean C.

    I am still a huge fan of Pierce's BBQ but not being able to drive 40 minutes to Williamsburg for a fix very often, Buzz and Ned's supplies a very good substitute product. I favor the pulled chicken BBQ sandwich with slaw, potatoes, and backed beans. I often do an "Arnie Palmer" which is a lemonade/iced tea combo......somehow perfect here. The one thing I have against this place is that the traffic flow is troublesome. I don't think they expected the kind of crowds they get when this building was originally renovated. The two registers at the front are where you order and it tends to get crazy during rush times, especially since they felt the need to put the drink station in there to add to the melee. Dining space inside is limited and the outside option is OK in the fall and spring but buggy and hot otherwise. I would say "to go" is your best option in summer. Also, with the kind of money these guys are minting these days, it would be nice to see them invest it back into the building to provide more air conditioned dining space for what seems to be a loyal patron base.

    (4)

  • Micah P.

    I know this place has been hyped up since it was on the Food Network (I heard, but I still haven't seen), but I'll agree; the barbecue is good. Although it's not the best, I think someone will be very satisfied coming here. They serve sweet potato fries, which are good; however, they add too much sugar. So if you don't want too much sweetness in your fries, you will have to wipe it off.

    (4)

  • Mike B.

    Best Baby Back Ribs I've had in multiple states (I admit to never having been to Tennessee). This is a back kinda place with the paper towels on the table and you get your own drinks. The location is okay. Service: If you are looking for overly friendly service or outgoing personalities, do not go looking for it. Cost - Maybe a little pricey though.

    (4)

  • Stephen L.

    Gotta say I wasn't impressed. I'd heard so much about this place, both from friends and from shows on Food Network and Travel Channel, that I knew I needed to go. Being a man, and therefore a lover of BBQ, hitting this place ranked just below breathing when I had to come to Richmond for a conference. I got there at about 1PM on a Sunday, which seemed to be a great time to arrive, very little line. After being told the spare ribs were their specialty, I ordered a rack with cole slaw and beans, my preferred BBQ sides. 26 bucks, painful but bearable. I sat down and tried to refrain from gnawing on my own arm while I waited as I was hungry and this place makes the whole BLOCK smell amazing. Finally my name was called and I grabbed my positively massive ribs. This is where things started to go downhill. First thing I noticed after the ribs were the sides, they may have well have been served in a shot glass they were so tiny. The beans were good but nothing to write home about, but the cole slaw was just sad. I didn't even finish it. But I was here for the ribs anyway, unfortunately they disappointed too. Credit where credit is due, the parts I could actually EAT were tasty. Not the best I'd ever had, but certainly better than average. The problem was the cut was positively atrocious. Cartilage and fat were all throughout the rack, making consuming these bad boys a serious project. I was constantly picking little pieces out and trying to actually get to the meat. Granted, this was a case of bad butchering and not bad cooking, so I can't fully blame the restaurant, but it soiled my perceptions regardless. Besides, like I said before the pieces I actually had that were edible were totally competent, but certainly not life changing. I will give this place another shot if I get the chance, and hopefully get a better cut. But the skimpy and not memorable sides, as well as the price, hurt their chances of winning me over before I even hit the ribs. Sorry to the Buz and Ned faithfull, but color me unconvinced.

    (2)

  • David H.

    Heard about the place from Food Network's 'Throwdown with Bobby Flay'. So, I had to try it since I was in town, I was not disappointed. My wife and I split a full rack of baby back ribs with a side of greens and mac and 3 cheese. The bbq sauce on the rib was exactly the right amount and perfectly balanced, not too sweet. The meat was nice and tender and the crust was perfect. Most bbq places put too much sauce or allow you to put more sauce on by giving you a bottle of bbq on your table. Buz and Ned's has confidence enough to not provide 'extra' sauce because it is not necessary. Sides were great too which was a pleasant surprise. The only thing I would change is the price because $23.95 for a full rack of baby back ribs is a bit much. But will definitely be back for more.

    (4)

  • Pauline M.

    Great BBQ we are from the north and were driving our son to college. Yelped BBQ restaurants in the Richmond area and saw this one. Food was great sides home made. Lemonade a tad too sweet is the only complaint.

    (4)

  • keola'i g.

    While Bus and Ned's is indeed a rib shack, I think decent negates the most amazing ribs I've ever had the pleasure of gnawing on! Amazing! Yum! Lovely and sloppy (thank god for the roll of paper towels on each table)! The cucumbers have been consistently crisp and flavorful; the slaw is lightly sweet but not slimy; oh and the greens. sigh. the greens. They were perfectly salty and rich. In this reviewer's opinion, if you've not been, go! Yummy!

    (5)

  • Daniel L.

    Living in New England has its disadvantages when trying to get decent barbecue. Thank goodness I have the opportunity to be in Richmond a few times a year. Every time I'm in town, Buz and Ned's is the number one place I have to eat at before I go back home. The ribs are delicious, moist, and seasoned perfectly. My order of preference is the jumbo beef ribs, baby back ribs, and then the pork spare ribs. The beef ribs have the best combination of flavor, tenderness, and wonderful bbq meatiness. The baby back ribs have more moisture, but I just prefer the taste of beef over pork. I don't have anything against the pork spare ribs, but the other two types of ribs are just more my style. I love how the ribs always come hot off the grill, and the wait for them is always worth it. The sides at Buz and Ned's are typically decent and a nice companion with the meat. My favorites are the cuke and onion salad (acidity helps cut through the fattiness of the ribs), baked beans, and mac & cheese. Buz Beer (a golden lager) is a solid beverage to go along with the ribs. I'm fairly impressed by the list of micro-brews and domestics that are offered at Buz and Ned's. Be prepared for a line to order your food on the weekends and a wait to receive your order. They serve up real food, nothing's fast here!

    (5)

  • Calvin M.

    This is some good bbq. I ordered a rack of pork ribs ($26) and it came with two side orders. The ribs must have been smoked for a long time because I can actually eat the cartilage; yet it wasn't dry. It was actually moist enough that you don't need bbq sauce. Although I wish they would provide some because I like to put bbq sauce on my ribs. The side orders were very small. It came in a little 2 oz cup. I know the purist would say the focus should be on the meat, but I still like to have side items. I don't think they have cornbread, which is my favorite when eating ribs. The baked beans was o.k., nothing special. The potato salad was terrible. I didn't bother to finish it. My friend ordered the baby back pork ribs ($31). It was smoked like the long ribs and was very good. The beer was $4.50 each. It's kind of expensive, but I would eat here again.

    (4)

  • SR F.

    Quick review: this place is just right. Not pretentious, not hokie. Excellent food, reasonable prices. I've been to the one on Broad a few times. Nice open floor with good light. Very clean. appears that it Can accommodate parties of all sizes. Quick and very friendly service. Self serve soft drinks. Great for lunch or dinner. We need one of these in Charlottesville!

    (5)

  • David F.

    Often referred to as the best bbq in Richmond and very popular. I don't know why. I got the pulled chicken sandwich and my friend got the fried fish. I didn't like any part of my sandwich and my friend regretted his choice after one bite. The fries were good. Everyone around us was eating fred flinstone sized ribs so that must be what they're good at. All yours, Richmonders.

    (2)

  • Richard S.

    I had the small brisket meal, the size was great for the price, but wish I has splurged for the half rack. The staff was friendly but it was impersonal. Which is fine with the type of restaurant, and the atmosphere that they were attempting. As I said, I had the Brisket sandwich, which was so- so but I have eaten A LOT of meat, over the years, and I know what I like and this was not it. However, just because I didn't like one entree, doesn't mean I will Poopoo the whole restaurant, like all you other self-righteous yelpers out there. I also tried the Fries and they were good, the baked beans were really good. the potato salad was great, with the taste of homemade, that I for one haven't had in a restaurant setting. I also tried the Ribs that I understand were part of some cooking contest on TV that I don't know about because I'm too busy watching ALF on Netflix to see current TV shows. Anyway, I tasted the ribs and they were really good. To prepare something for 24 hours takes an ingredient that you won't find in most other restaurants, LOVE. The chef here spent more time on with the ribs that I ate then I spent working on my doctorate. I really enjoyed the experience and I glad I had the opportunity to partake in a local favorite.

    (3)

  • Thuy V.

    My 10 yo brother loves the ribs. Everything is solid here, sometimes the ribs are more burnt than others (I don't like it like that). The wait can be long. Sides portions are pretty small, but most are good, especially hush puppies. You can call ahead of time for carryout which I'd recommend especially if getting ribs.

    (4)

  • Chuck A.

    Most excellent bbQ! Reasonable prices, ok, cheap, I had the pulled pork w/cole slaw. Woof! Woof!!

    (4)

  • Lauren C.

    I tried Buz and Ned's again with a couple friends last week... and they've earned another star from me. Though I still don't care for the pulled pork sandwich; this time I tried the brisket... AMAZING. So delicious. I also got a few bites of my friends half rack of ribs, which were equally yummy... Still don't like the layout though... A group of six frat boys slid in front of us in line because the door is right next to the order stand. And it's hard to get drinks when there's a big line. But I'll definitely come back for some brisket... yum yum yum.

    (4)

  • Steve L.

    3.5 Stars On the way back to DC from a North Carolina food journey, we decided to make a pit stop to try the BBQ at Buz and Ned's. I ordered a 1/2 rack of Pork Spare Ribs and 2 bones of the Beef Ribs. The ribs were flavorful and moist but the smoke was lacking. The ribs were still very enjoyable but definitely different from your regular BBQ. But what is it?? After enough bones I finally figured it out. The char-grill finish was distracting me from the key difference - the BBQ sauce. It tastes very much like Chinese BBQ. If you've ever had Char Siu you know what I'm talking about. Although it is delicious, it's just not what I was expecting from great American BBQ. The lack of smoke was also disappointing. I also had the Fried Okra which was good. As another Yelper noted, the sweet tea is a bit watered down. Definitely much more so than the sweet tea I had in North Carolina less than 24 hours prior.

    (3)

  • Philip R.

    The brisket is the best I've ever had. So good. The ribs are really good as well, but my go to meal when I go to buzz and neds is the brisket sandwich.

    (5)

  • Sasha B.

    One of the best bbq meals I've had in my life! I had been disappointed by a couple spots in NC and SC on my southern road trip and was very happy to finally get some good BBQ. I've been to Austin TX, Memphis, TN and most of the NYC joints and this is def up there! HIGHLY RECOMMENDED

    (5)

  • Toulaphone C.

    Oh man.....I am drooling just thinking about the spare ribs here. The meat just falls off the bone and their special BBQ sauce tastes amazing. For sides, I love the country greens and potato salad the best. Great place to go with family and friends on a summer evening. They have picnic tables outside if you aren't able to find a seat indoors.

    (5)

  • Anna C.

    Get the briscut from the Broad Street location -- it comes un-sauced and is fantastic.

    (4)

  • Dan S.

    We stopped in after driving back from a wedding in NC. We Yelped (yeah free promo guys) the best BBQ in Richmond and Buz and Ned's came up so we had to try. My friend said it was the best BBQ she ever had (Pulled chicken sandwich). I thought it was pretty awesome also, but what blew me away was the deep fried pickle wedges. My lord!!!. I had the pulled pork and brisket combo. both came as sandwiches, and I will have to say, the pulled pork was amazing. The brisket was ok. Caveat: I was still feeling the effects of partying all night and probably was in a semi hung over state so my taste buds were not firing on all cylinders and I was still not really hungry. I still loved this place and the outdoor patio seating was great. I will definitely go back next time I am down in RVA.

    (4)

  • Yolinda Q.

    I got the BBQ pork sandwich, brisket sandwich, big ribs, and the baby back ribs. The quality of meat is excellent. Great texture and taste on everything. My favorite was the brisket sandwich. The sides were great too. I got the hush puppies, beans and Cajun fried corn. I made a special stop here on my way to Williamsburg, and the place totally met and even exceeded my expectations. Would love love to have a place like this near me.

    (5)

  • Sridevi K.

    Love the fried okra and half rack ribs. Excellent choices of hot sauces. Have to go back with a bigger appetite.

    (4)

  • Jonah P.

    Hands down my favorite barbecue spot in Richmond. On a nice day, the ample outdoor seating is a treat. The pulled pork seems to be a hybrid, with a sweet, smoky sauce, and a little vinegar kick. Ribs are standouts, with ample smoke, great texture to the meat and just the right amount of sauce. Really like the cucumber salad to cut through the otherwise heavy meal. Could do without the garlic bread. Not a fan of their Buz Beer, but it's one of many options available.

    (4)

  • Tracy K.

    Decent barbecue food. But highly priced, and proportions are not they best. They didn't fill my side dishes to the top...it was only halfway filled so my boyfriend had to go back and ask them to fill it to the normal amount. They're food doesn't seem to be the freshest but the taste of barbecue is still decent.

    (3)

  • Kelley F.

    Classic true bbq. The pulled chicken is delicious. Fried okra on the side and cole slaw on top. Great outside patio that is heated. Prices are very reasonable.

    (4)

  • Jim K.

    I love Buz and Ned's pulled pork barbeque....it's got tons of tomato-y barbeque sauce, which is just they way I like it. Also, try the country greens. Perfect to eat outside under the tent on the Boulevard and be as messy as you want. A little pricey....but worth it.

    (4)

  • Matt E.

    Solid barbecue with a good variety of options; the fried okra was really good, the atmosphere is just what you want when you're sitting down for a quick bbq lunch. They play their Throwdown victory over Bobby Flay on repeat, which I find endearing.

    (4)

  • Janet S.

    I am speechless. The ribs are amazing. Smoked perfectly, the sauce was caramelized perfectly, tasted like BBQ you get from Lower Alabama, southern Mississippi or Louisiana. Just enough sauce! I paired my baby back ribs with the cucumber and onion salad with potato salad it was a great contrast.

    (5)

  • Allison S.

    Our family of four ate lunch here, sharing two meals. There was plenty of wonderful tasty food for us all. The spare ribs were finger-licking good. Of course, everything is breaded and friend but this is a BBQ place. We did enjoy the sugary sweet cole slaw. We sat inside, listened to the country music and soaked the atmosphere, The only glitch were the plastic cups for our sodas - two of the four of them broke. We highly recommend this place to fellow travelers who want a taste of local culture

    (5)

  • Colleen M.

    A visit to Buz and Ned's is an integral part of our annual trip to Richmond. This is some of the best BBQ I have had in Virginia. (Yeah, I said it.) The ribs are incredibly meaty and well cooked. The beef brisket is equally strong. The blocks of mac and cheese... well, hello, it's a block of 'homemade' mac and cheese! The sweet tea is done right and there is as much of it as you can take. The hushpuppies would keep even my yappie dachshunds quiet. It's a BBQ joint, so don't complain about getting your hands dirty or sitting at a picnic table. Some of the most fun I have had in months was introducing my daughter to BBQ at Buz and Ned's. The ridiculous look of pure joy on her face as she covered said face with BBQ sauce and brisket 'crumbs' was priceless. She's starting with some of the best.

    (5)

  • Rob M.

    Buzz and Ned's is really tasty stuff, but it's a little pricey in my opinion.

    (4)

  • Christina O.

    After moving here from Oklahoma, I struggled with finding a barbecue place that I enjoyed. This was the first bbq in VA that I actually enjoyed eating. I still can't do the coleslaw on my sandwich, but hey if you like that I'm not judging.

    (4)

  • Katherine C.

    I went pretty wild here and ordered beef ribs, baby back, and St. Louis style ribs. I don't live here so I wanted to hit the highlights. I really like the beef ribs. Overall, it was a great experience. The line was long but it wasn't outrageous. The ribs were tender and sauce was good. The cole slaw was good. Had a pulled pork sandwich and that was really good! it was a huge sandwich too!

    (4)

  • The W.

    The ribs are pretty good. my daughter seemed to really like them but everything else just wasn't to my liking. I think the thing that got me the most wast the service. the guy that took my order seemed bothered and kinda rude he messed up my order (a simple mistake no worries) you would have thought I canceled my order and ask for my money back after that the anger bug spread and it just got worse. service is a huge part of the customer experience and to be honest all they have to do is smile and take money give you a lid to your cup and give you your food. I'm pretty sure that if those guys went on they're interviews with those attitudes they wouldn't be working there . I can forgive not so good corn bread and burnt shrimp skewers but never rude service.

    (2)

  • Mohammad A.

    I've seen this place on Man VS Food and gave it a shot! Liked the sandwiches more than the ribs.

    (3)

  • Jennifer C.

    Not nearly what it's cracked up to be, but the barbecue was just fine. The fried corn was really the highlight. My friend liked her hushpuppies. The pork was a tad bland but the service was very good and the place quite charming. Worth a stop, but don't have incredibly high expectations!

    (3)

  • Kaori T.

    To my recollection, this is THE best BBQ spot I've ever had. I love fried okra, and that was done so well, even my beau who doesn't like okra - thought it was pretty good! I got the baby back, but kinda wish I tried the catfish. Tried the regular ribs and that was so tasty! I suggest sitting indoors during hot weather cause you WILL get attacked by flies. I also suggest wearing clothes you don't care about because if you want to enjoy this, please dress accordingly and prepare to get messy! I am the tons-of-napkins type... The mac and cheese, sweet potatoe fries, okra and ribs will set you free!!

    (5)

  • Alex G.

    Buz and Ned's is a classic spot in Richmond to get some BBQ. I can't say I've been to enough places around town to definitively call it the best BBQ in Richmond, but it's good enough to run for the title, in my opinion. Plenty of food for the price, and it's pretty great food. Also a really great place for catering if you're looking for that. All around, I highly recommend it.

    (5)

  • Christina W.

    We have been to Buz and Ned's over a dozen times. While it is good, it is definitely not as FANTASTIC as everyone makes it out to be. It's generic run of the mill BBQ but still a fun RVA experience.

    (3)

  • Kelly S.

    The best BBQ in Richmond BY Far. I've tried just about everything, but Buz and Ned's takes the cake.

    (5)

  • Joseph W.

    Been to this place many times. They are right next to my favorite movie theater, I'm a big-ol movie-nerd, and I love me some BBQ. I like Buzz & Ned's. But they are the most overrated BBQ in Richmond. I don't know what's up with the people who are raving about their ribs. I don't think you've ever had truly great ribs. They shouldn't be dry. Buzz & Ned's sandwhiches, however, I definitely recommend (I prefer the pork, but I enjoy the beef and chicken as well). The sandwhiches are good size, so it's a good idea to split a large meal (2 sandwhiches and 2 sides) with a friend. As far as the sides are concerned, I'm fond of the "cuke and onion" salad, and the hush puppies. AND, they do have a reasonably-priced beer on tap, as well as some pretty good bourbons, should the mood strike you.

    (3)

  • Shaun T.

    I ordered the full rack of baby back ribs with hushpuppies and mac n cheese on the side. Don't expect instant food here, they finish the ribs on the grill to order so it takes a bit of time. Keep this in mind if you are dining with others who order a sandwich, which takes considerably less time. Your whole group will be done eating by the time they call your name for ribs. That said, the ribs were mouthwatering, the meat was flavored throughout. This is real bbq here, the bark was thick and delicious, the meat did NOT fall off the bone (another sign of real bbq). The hushpuppies were hushpuppies, not memorable but very good fried little balls. The Mac and Cheese threw me for a trip down memory lane. My mind kept telling me with each bite that it was very familiar. Finally it clicked, this was the exact same mac n cheese my mom makes and we all know that anything mom makes is delicious. If I'm in the area, I'll eat here again. The pulled pork sandwiches looked good and were getting mmmm's and aahhhh's as we ate. btw: a full rack + 2 sides is a ton of food.

    (4)

  • Jonathan C.

    **3.5** Preface/background: I eat more than average in terms of quantity (I've eaten 2 Chipotle Burritos in one sitting) but appreciate quality and am always looking for a great deal. Buz n Ned's is pretty good. At $16 for a half rack of ribs and two sides, it's a pretty standard deal for dinner. It comes with a piece of garlic bread as well as two sides of your choice. I got the cole slaw and the baked beans. The slaw was not good, but the beans were good. The ribs were nice and tender tender on the inside, and a bit oversmoked on the outside. But it was definitely tasty. I went after having played in a basketball tournament (three intense 30-minute games), so I was starving. It didn't truly fill me up, but my friend was nice enough to offer a piece of what he couldn't finish. I think I probably could've comfortably eaten 1.5 Chipotle burritos that day. I also ordered the Buz n Ned's hard lemonade, which was basically homemade and tasted pretty standard, nothing to rave about. But at $6, it wasn't worth it. The place is better than a 3, b/c the rib tenderness is great and the taste is great, but it's not a 4 because it was overcooked. That's why I gave it a 3.5. I'd come here again and try the pulled pork sandwich; my friend got it and it looked really tender.

    (3)

  • Wes F.

    Delicious BBQ, love the sauce. The parking/building arrangement could be improved.

    (3)

  • Leo S.

    I've tried this place a few times and I'm still not sure why so many people eat here. The food isn't anything special, on par with what you'll find on a typical all-you-can-eat buffet line. I'd eat here again reluctantly, it's on my "C" list. The best thing I can say about B&N is that they seem to draw the crowds away from the good BBQ restaurants, which I appreciate very much.

    (2)

  • Jim U.

    Went back here today for the baby back ribs. These are actually what won the throwdown challenge with Bobby Flay -- incredible! Sweet, smoky delicious flavor that punctuates the tender meat and reminds you just why you love food so much. Perfectly prepared and just amazing to taste. I have never had better ribs than these, so I would definitely recommend driving out of the way to try them.

    (5)

  • Mary D.

    While in Richmond for an event, we drove by here and were pleasantly surprised. I ordered the chicken skewers with baked beans and hush puppies, and my friends ordered the ribs. My food was delicious. The chicken was tender and the beans and hush puppies were just right. My friends also raved about the ribs. I took off a star for the price of the ribs, which I thought was way too high. Service was also a little on the slow side. Lemonade was delicious too!

    (4)

  • Eric Y.

    Nom nom nommm tried the pulled pork sandwich it ALMOST but not quite, melted in my mouth. Nice flavor and meatie. French fries and baked beans were good. The only gripe I have with them is their portions with the sides. Picked up a carry out order only to find a ridiculously scrawny portion of baked beans! When you go, I recommend dining in.

    (4)

  • Ellie P.

    Oh man, if I could give this place 100 stars, I would. Buzz and Ned's keeps it real, which I love! Place your order, wait for it on some park benches and then leave with a huge bag of smoking hot (freshly made) ribs. I haven't tried anything but the ribs, but why would I? They're absolutely perfect. I've paired it with the mac n cheese and some sweet potato fries...I really wish they had some cornbread or biscuits though because I love pairing bbq food with these. And of course, some CHEERWINE to complete it!!! Anytime I'm anywhere close to Richmond, I have to make a stop at Buzz and Ned's!

    (5)

  • Guy L.

    As I've said in other barbecue reviews, whether you like this will depend on whether you are a barbecue fanatic and where you are from. This is pork, well cooked, but a bit heavy with sauce for, for instance, North Carolina palates. The indoor dining area is TINY, and the ordering line files back into it. There is a patio area under a tent enclosed with plastic walls, but in cold weather it's too cold, and in hot/humid weather it's too hot/humid. Ambience is 2 stars indoors, 1 star outdoors. Beer selection is better than you expect when you walk up.

    (3)

  • Vicki, Richmond, VA Realtor V.

    We served the BBQ with all the trimmings for Tom's 70th birthday party. It was fantastic! Everyone raved about the food. Made the evening even more special.

    (5)

  • dusty c.

    Decent rib shack which also has BBQ sandwiches and the full gamut of sides. I always go for pulled pork and am never disappointed. I love the potato salad too. Red potatoes, celery, creamy dressing. The cole slaw is on the sweet side which may not be for some, but I love it. The atmosphere is kind of rustic but perfect because that's how I expect my Q shacks to be. I think it's even nicer than most. I've dined in many times before, but today I had this at work as part of a catered lunch. I was practically starving when this was served and it was like the most wonderful thing I'd ever put in my mouth (we had pulled pork and beef sandwiches, slaw, beans). I was hungry, and you fed me. Thanks, Buz and Ned.

    (4)

  • Tom T.

    My wife and I were on our way to NC Friday. The traffic was awful at 5:30 pm, and decided to stop for dinner. We ordered the baby ribs and the large complete meal with potato salad and baked bean. On a scale of 1 to 10, they are both solid 7. But I can only give this place 3 star because: 1. The price: we paid over $30 for this; 2. No service and long wait; 3. Crowded without much of a crowd. When the design forces incoming customers, waiting customers, getting drink, leaving, and almost everything anyone needs to do in a restaurant in the same 10 by 10 area, congestion happens. Overall, I enjoy the food but not the experience. Would I come back? Probably not.

    (3)

  • Jackson L.

    Harmony: Best barbeque you'll ever eat. The beans, fries, and ribs are damn fine too. Discord: Nothing to complain about at all. They even have top shelf bourbon for the discriminating palate. Showprice: Around $9.00 per person... without the bourbon. Enjoy!

    (5)

  • Barbara P.

    I happen to adore this place, aside from the awkward entryway, if it is a nice day out its a great place to bring the family (kid friendly!) for a picnic style lunch on the patio. I have brought friends from out of town here only to have them make their way back on their own for the love of the barbeque. My favorite is a meal of pulled pork BBQ with hush puppies (where else can you get them in town?) and the coleslaw is delightful. I rarely can say good things about coleslaw I didn't make myself so I hope the sincerity of the compliment is noted. The lace can get extremely busy and for the size of it, can be noisy. Again I prefer to go for lunch and during a nice day where dining outside is choice. Otherwise you might find yourself fighting for a table amongst the regulars. You can park in the lot on the side and do not need to find street parking which is nearly impossible in that location. Don't go to this place expecting fancy silverware and cloth napkins, its a true backyard BBQ style joint and should be treated as such. I would give a tip to any newcomers: Do check out the menu online before you go in, you may be standing in a crowded doorway choosing what you want to eat fast. If you decide ahead of time it will make the place so much more enjoyable.

    (4)

  • Lisa G.

    Came here because of Guy Fieri's Diners Drive Ins and Dives...I came for the ribs and am glad I got the ribs...The bbq sandwich which my husband got was okay, but we are big North Carolina/vinegar based bbq fans, so the pulled pork was a bit sweet for our taste. My husband cooks pigs and makes the absolute best pulled pork and vinegar based sauce...so it's hard to "wow" us with pulled pork...Back to the ribs...they were to die for - best taste and texture, moist but not too saucy...just delicious. Fries were hot and crispy - slaw was tasty with a peppery feel.Cool memorabilia to look at and a running loop on TV of Buz's throwdown with Bobby Flay at U of R. Great stop for a hangover Sunday.

    (4)

  • Thomas O.

    Buzz and Neds is OK as VA BBQ goes. I prefer NC Q. Last time I was at B&Ns my ribs were over cooked and had the black dry outer layer of pork to prove it. Yes they have great smoke but I can duplicate it very easily at home and often do. As far as beating Bobby Flay, not really that impressive if you saw the episode. Flay made some kind of asian inspired ribs with a plum sauce or some other Flay type froufrou thing that was bound to lose when judged by the Richmond hometown judges looking for BBQ ribs. Again, B&N is OK but I've had better. Finally, I seldom critique price in a review but I have to say that B&N is too expensive for a self-serve hole in the wall.

    (3)

  • Barbara W.

    The BEST!!!!! Love the ribs, brisket, hush puppies, everything.

    (5)

  • Bananie W.

    Good tasting BBQ but I thought it was overpriced for the amount It was dead slow when i went in and would have had a much better experience had the cashier not been so rude. overall.... go to alamo!

    (3)

  • Diana H.

    I've been wanting to visit Buz and Ned's for a while and I'm glad I finally got to try out this Richmond barbecue establishment. Definitely enjoyed my lunch there; we got a "complete meal" of a pulled pork sandwich, with a side of baked beans and a side of mac n cheese, plus a half rack of spare ribs. The beans were pretty good and the mac n cheese wasn't half bad, if a little mushy and greasy. The sandwich was also good, though I look for more flavor in barbecue and we both ended up dipping every bite into hot sauce. I was expecting a lot from the spare ribs, having heard so much about them, and I was impressed by the smoky flavor infused in the meat, but overall I was a little let down by the glaze; I didn't think it stood up to its hype. At this point I think I would try a new place rather than go to Buz and Ned's, though I would still encourage others to try it out.

    (3)

  • Dawn M.

    YUM! Best post-marathon meal EVER. My family came to cheer me on in the Richmond Marathon, and assured me that I would love Buz and Ned's. I ordered the "small" Pulled Pork sandwich meal, which was the perfect portion. The BBQ was unlike any that I had ever tasted. It didn't have the sweet sauce; it didn't have the vinegar sauce...it just was...smoky and delicious. I got hush puppies and the cinnamon bourbon apples for my sides and ate every last bite. I tried a bite of my Dad's short ribs, which were divine. If I'm ever in the area again, I will definitely stop by Buz and Ned's.

    (4)

  • jason s.

    Over-priced, mediocre, smug, dishonest. Those are the words that should be on the big bill-board above this restaurant. I had eaten at B and N's several times, and although I was never terribly impressed by the food, we were feeding a party, and I got out-voted. We called ahead (by several hours) to place a large take-out order and were informed that we could not order sides over the phone. We were told that we could only order meat over the phone, and that once we got to the restaurant, we could order sides. When I said that I thought this was a strange policy, the employee relented and took the entire order. When we showed up to pick up our food, the sides weren't ready. When I asked how long it would take to get them ready, I was told that they hadn't actually written down my order. (Apparently, while I was phoning-in my order, the person on the other end of the line was simply saying "uh huh, uh huh, yeah.. ok... got that.. what else..." and not writing it down). And since I had phoned my order in, and because I expected them to actually -- you know -- write the order down, I didn't remember which sides everyone in my party had ordered, and at this point, I wasn't really in the mood to call home and get that information all over again. We walked out. Spend some time in Austin, Texas and you'll find gas stations that pummel Buz and Ned's for BBQ. And you'll get better service.

    (1)

  • Lin N.

    This place was good (not amazing) and if I was ever back in Richmond, I would come again. Lots of Flay memorabilia around, I like when Bobby Flay looses. We got the pulled chicken sandwich's, definitely a great taste and comes with sides. Very reasonable for the prices. Bourbon apples..... highly recommend!

    (4)

  • Manorah R.

    This is a review for the pulled pork sandwich. Stay AWAY The pulled pork sandwich was full of fat and was chunky not pulled or nicely shredded. It had way too much bbq sauce so had the feel of a sloppy joe and tasted nasty. maybe I should have gotten the sauce on the side. It made me sick. literally. Thanks to this place I will never have a bbq pulled pork sandwich again.. I want to throw up at just the thought of a pulled pork sandwich The mac and cheese was greasy as hell and leaves much to be desired too On the other hand, my sister had the baby back pork ribs and she said they were divine.. so STICK TO THE RIBS P.S make sure you keep a tight line. The old geezers towards the front of the line were trying to be courteous and not block near the entrance only to get cut by bunch of skippers.

    (1)

  • Tiffany C.

    I absolutely love the barbecue at Buz & Ned's. The sandwiches are moist and tender and in my experience have very little sauce, because they don't need it. The ribs and brisket are all phenomenal. For sides, I am absolutely a fan of the Macaroni and Cheese, the fries, pretty much everything they have. The staff is really nice and quick, even during the dinner rush, the only problem is trying to find a seat in that crowd, or someplace to stand to wait for your take out. They have an excellent beer selection, and while I haven't had anything other than beer there, their menu says they have a full bar including sipping tequila, whiskey, and various other drinks, although if you're more concerned over the drink variety than the food then you should just carry yourself on elsewhere, because you go to Buz and Ned's for the meat.

    (4)

  • Brian V.

    Buzz and Ned's is a busy little BBQ place in a not too busy seeming area of Richmond. My experience was good, I had a bbq chicken sandwich with baked beans and a red potato salad. Everything was tasty, the meat was a little too smoky for me (upsets my stomach). The sauce had a strong vinager flavor and the beans were a little spicy and pretty damn good. I didn't try the baby back ribs, but wish would have now having read the rave reviews they've recieved.

    (3)

  • Jason S.

    Great beer list. All BBQ is good. All sides are good. Go during off-peak hours. Always crowded and a cluster-f*ck

    (4)

  • Eric W.

    I was in Richmond for a few days for business, and the owner of the shop I was working at took me here for lunch, mentioning they've been on the Food Network, etc. To me that means that 1) the food 'might' be good 2) it's probably crowded due to the Food Network 'buzz' I'm not a huge BBQ fan like some, but I really liked it. Got the brisket sandwich with beans and cole slaw, and being the light eater that I am, actually finished all it. The brisket was falling apart good and the sauce had good flavor, and the beans and cole slaw (tangy) were both good. Top that with some sweet iced tea (they do have beer) and it was a good lunch for 12$. It's tight inside but they have a covered outdoor area and even had heat lamps due to the unseasonably freakish cold weather that's been happening around the south and beyond. They have all the usual std bbq fare, so if you're looking for something good, try it. I understand they also have a larger restaurant in town with more seating.

    (4)

  • Emma K.

    Im not a huge bbq fan, in fact, its usually more of a last resort food for me. So, I'm pretty picky, but I guess you could also argue that I don't know bbq. Anyhow- my family likes to come here when they visit, but even they think its just ok. (I think my dad only likes it because he saw it on Food Network.) The sauce is soooo sweet. I feel like im eating meat covered in syrup. Not my style. I was really excited about the baked/cinnamon apples-until I ate them. Ironically, they didnt seem very sweet. (Maybe because I ate them after the bbq...) But I do dig the cool outdoor area with a lot of picnic style tables. If you're on a mission to try lots of bbq places definitely check it out.... but otherwise I don't think it's worth the hype.

    (3)

  • Tuan N.

    Ummm overrated

    (3)

  • Mandy A.

    Ok, so you see how many reviews there are, so you know it's good. The sides are ok, bbq good n smokey. Here are some tips. It's ALWAYS packed. Walk in, grab a menu in front of the counter and jump in line (it will be a long jumbled mess, but it moves fast). They call your name when your food is ready, so focus on grabbing a free seat. They go fast. There are seats inside and out. Again, it's always packed.

    (4)

  • Amanda P.

    Their ribs and macaroni and cheese are too much of a good thing. This is coming from someone who wouldn't normally choose ribs as a main course, or go out of my way to seek out ribs. Normally too much of a good thing can be a bad thing, but definitely not with Buz and Ned's. Excellent original location on the Boulevard, but now since they've expanded to the West End, that's also another option. Awesome southern barbecue, you won't be let down with what they have available to order, make sure to try the okra and brisket always delivers. Buz and Ned's deserves to be featured on television and all the business they get from their publicity. Parking available on the side of the building, and the outdoor seating is great. If you can't find a spot on the side lot, look on Boulevard and see what is available.

    (5)

  • Frank L.

    If you are a fan of the Food TV Shows (Man vs Food and Booby Flay Throwdown), this place is worth checking out. As far as food goes, I would say that the ribs are on my top 5 list, but it stops there. The decor, service, and price really make the location just average. I would definitely stay away from the brisket and just come here for the ribs. It is pretty frustrating when you pay 20 plus dollars fro ribs and you have to get up to get your own food, ask for silverware, ask for BBQ sauce, get your own drink, and bus your own table.

    (3)

  • Alan W.

    I was there for lunch last week. The kitchen was *slow*. They tried to cover for it by saying they were bringing a fresh brisket out of the oven. When I'm hungry, this does nothing for me. Anyway, once I got the brisket sandwich, fries and fried okra back to my desk at work I was very happy. Good eats

    (4)

  • Matt L.

    Best BBQ I have found in VA. Just awesome ribs and sides. I would highly recommend. If you're in Richmond Its worth your time!

    (5)

  • Jesse V.

    If you don't like this joint, you probably shouldn't operate heavy machinery or you're just a vegetarian. Stopped recently, just as they were opening up. My dad and I pretty much had the place to ourselves. Neither one of us had been here before. The place has great covered outdoor seating as well as indoor seating for maybe twenty or so. Put in the order and they'll yell out your name when it's up. We both got the pulled pork sandwich. It was very good, nice sauce too, Kind of a mix between a vinegar based one and the ketchup sweet kind. The sides were very good, obviously made from scratch, no canned beans here. I really wanted to try the ribs, but we were just swinging by for a quick lunch, I'll get them next time I'm in Richmond. Great food and good on them for taking the time to do it right!

    (5)

  • Maria H.

    A steady winner each time. We are huge fans!!! If doing take out - get an extra bottle of sauce to take home. And put the scales away :-)

    (5)

  • will c.

    one of the best I've tasted. full rack of baby back ribs all the way! a cousin recommended this place and I was not disappointed. my wife and I split a pulled pork sandwich with a half rack of baby back ribs with fries, cole slaw and bbq baked beans. we ended up ordering another half rack of spare ribs. everything was amazing!

    (5)

  • Tony K.

    Found this on Yelp while passing through Richmond. We love these kind of Restaurants ! We both got Pulled Pork Sandwiches, Baked beans & Cajun spiced Deep Fried Pickles. We really liked it all ! Prompt and friendly service is always good and clean too ! We would stop here again if passing through for sure !

    (4)

  • Jill M.

    This is a pretty basic BBQ place, with the smoked BBQ being the main draw. There's a big smoker out back, a small indoor dining area, and a large patio with picnic tables outside. They have a simple menu mainly consisting of different types of meat (also grilled shrimp), and sides, as either sandwiches or platters. You place your order at the counter and they call you when your tray of food is ready. The brisket and beef ribs were amazing. They also have a decent beer selection with a few seasonal craft beers and ciders. The sides were okay, nothing special, and the barbecue sauce was definitely missing something... but the main reason to go here is for the meat, which is really good, and worth a visit if you're anywhere near the Richmond area.

    (4)

  • Kevin B.

    So glad I found this place!! I was researching restaurants in the Richmond area on Yelp and saw that this place had a ton of great reviews, so I figured, why not? Man o man, what a great place! It wasn't until we were there that we found out that the owner had been on Throwdown with Bobby Flay and beat him! So cool! The food is insanely tasty and the BBQ sauce is so good that I bought a bottle to take home. The brisket was cooked perfectly and really did melt in your mouth. The sweet potato fries were covered in cinnamon sugar (as opposed to the usual salt) and they were very yummy. Their house beer is also very good and goes really well with the food. I will definitely stop by again if I'm ever in the area!

    (5)

  • Jane Y.

    The Ribs. The Ribs. MEAT. I didn't love any of the sides, their amber beer is a bit bitter, but the RIBS. Heavenly BBQ. You can sit indoors in delicious air conditioning (but it's small so best for small groups of two or four). You can sit outdoors in their tent with picnic tables. It's shaded and believe there are fans. You order, you pay, you go sit down, you get up a hundred times because you could have sworn they were calling your name, you get a tray loaded with food, you sit, you eat, you share, you enjoy, you bus your table, you waddle on out.

    (5)

  • Caroleigh N.

    Buz and Ned's will always be my favorite BBQ spot. The BBQ is Carolina style meaning that it more vinegar based, but being from Southern Virginia that's exactly how I love my BBQ. I really love the smoky flavor of Buz and Ned's and appreciate that I can still taste the meat, whereas other BBQ joints in the city make the meat so spicy you cannot enjoy it. My boyfriend and I usually split a meal that comes with two sandwiches and two sides. We always get fries, which are piping hot and crispy. We also always get hushpuppies, also always hot and delicious. I also love being able to sit outside on warmer days and enjoy the BBQ.

    (5)

  • Jeff W.

    Finally made it to B&N after months of anticipation. Since I'm rarely in the Richmond area, I decided to be splurgy and order lots of stuff so as not to judge it on one item alone. And by splurgy, I mean $30 worth of BBQ for one person! Huzzah! After a pulled pork sandwich, half rack of ribs, four sides, and an old dominion root beer, I can safely make the following conclusions: 1. The pulled pork is disappointing, and not the highlight at Buz and Ned's. The bread was dry, the sauce was pointless, and the meat wasn't that sweet and juicy. 2. The ribs (baby backs) are outstanding, and definitely the star of the show. The most beautiful smoke-ring I've ever seen on a piece of meat. Also had a gorgeous crust on the outside, but wasn't completely slathered in sticky sauce. Meat fell right off the bone, and only got better as I made my way to the center of the rack. 3. Sides are generally pretty good. I got the slaw, potato salad, hush puppies, and cinnamon bourbon apples. All were decent, but nothing absolutely amazing. 4. Buz and Ned's has a great selection of beers, and rare sodas, including Sprecher's (which I know many midwestern Yelpers go crazy for). 5. Girls get preferential treatment. Flirty cashier boy made chit-chat and flirtation with my female companions (who also got their food a good five minutes before me) but I got a stoic response and was overcharged for a drink I did not order. Not that I wanted flirtation from the flirty cashier boy, but I would've liked prompt service, and to not have to pay for something I didn't order. If you take the ribs out of the equation, then Buz and Ned's is a very solid 3 stars. But with such amazing baby backs, I can't help but give it 4 stars.

    (4)

  • Tom M.

    The first time I came to Buz and Ned's, I was on my way back home from vacation. I decided to make a pit stop here because of all the hype it received from being featured on the Travel Channel and the Food Network, and in my opinion it lives up to the hype. I got the spare ribs and they were outstanding! The ribs had a very pronounced smoke ring, not to mention the smoking added a great flavor that was enhanced by their unique method of caramelizing their BBQ sauce. They were smokey, tender, and sauced to perfection. I loved this place so much that I drove the five hours back to get their food a few months later, and I am planning another trip again soon. Also, they should be commended for their dedication to using Greenware in their restaurant.

    (5)

  • Jonny C.

    Put simply, Buz and Ned's is a great barbecue place. The ribs are moist and coated with a tasty, tangy sauce; the sandwiches come with either coleslaw or a zesty hot sauce with just the right amount of kick, and the sides are all delicious: The hushpuppies are particularly good, but the beans, potato salad, cinnamon apples, etc. are nothing to wave a stick at either. Wash it all down with some sweet tea, and you've got yourself a great meal. And at a good price, too. You can get a full meal (not including drink) for under ten bucks. The service is pleasant: You order and pay at the counter and wait for them to call your name. If the large front patio is open, you can order from a separate counter outside. Eating outside is highly recommended if weather permits - there are long wooden tables for groups and smaller ones by the street for people who want to eat barbecue and watch people at the same time. The inside décor is unremarkable, but who cares? The food is primo!

    (4)

  • Michelle P.

    I love going to places that i saw on the food network. it makes it feel like you're having a brush with fame. Normally there's a small picture on the wall of the star and the owner/cook of the restaurant or a sandwich named after them or something. At Buz and Ned's its an entire flat screen TV showing the episode where they beat Bobby Flay at the ribs throw down over and over and over. I get it. Your ribs are awesome and beat Bobby Flay. It should have, seeing how thats not his specialty and its yours! It kind of annoyed me how obsessed they were with the fact they beat Bobby Flay. I liked my brisket sandwich, but it was nothing to get too excited about. I really didn't like that they put the sauce on for me as i like mine a lot drier. The roll instantaneously fell apart and therefore left me covered in BBQ sauce, which led to me having to use a crapton of paper towels. The should have given everyone a wet nap! The sides were good... the potato salad was excellent but the hush puppies were just ok. I liked that i was able to get coleslaw on my sandwich... i could just wipe it off and then try that side too! I disliked that only certain sides were available with the sandwich. Let me have the mac and cheese and sweet potato fries! My favorite part of the meal had to be the spoooooooooooon bread (thats what the sign said) that i was able to get. It was so moist and extremely delicious. I was also slightly annoyed at the fact that they had an outdoor porch with a little window to accept food through, yet they did not use it(except for the girls the cashier was flirting with...). I had to go inside and fight through a hungry crowd of people to get my food. the place is not big enough for that. Use the little door! I wish i had tried the ribs so maybe i would have realized the hype, but the way it is right now, Buz and Ned's is nothing special and i'm just as happy driving 5 miles to Williard's, rather than 80 to richmond!

    (3)

  • Courtney V.

    There's reviews w/less than 5 stars? Really people? This place is AMAZING. The ribs, the BBQ, shit, EVERYTHING is amazing. They even sell whiskey...which deserves an A+++++ in my book. Whiskey + ribs= success. The vibe of the restaurant is awesome too. Such great service, AWESOME sweet tea, and I love sitting outside at their picnic tables---it's just a great joint in general. Definitely visit if you're looking for the best ribs EVER.

    (5)

  • Viet D.

    I was picking up my neice from VCU and had to stop by for BBQ after seeing this place on Throwdown with Bobby Flay. There is a huge billboard on top of the building so you can't miss this place. We ordered: Half a rack of ribs with onion rings and mac and cheese Pulled pork sandwich Lemonade Brownie Sundae and our damage was $35. That is a little pricey for lunch but I was excited to try it. The ribs were good, the lemonade was excellent and the brownie left more to be desired since we paid $4 for it and it was a small portion and the brownie tasted a stale. The star of the meal....TTTTAAADA is the pulled pork sandwich (round of applause) It was perfect with tender pork, hotsauce and cole slaw. If I were to do this again, I would skip the ribs and all the other stuff and just get the sandwich and onion rings. the Mac and cheese was not tasty. Oily and small portions.

    (3)

  • Dave F.

    The ribs were crispy on the outside, tender on the inside and absolutely delicious. I loved that combination. The pulled pork was nice and tender and had a delicious sweet sauce. Not the friendliest experience though - the ordering process is really slow and the line gets long and cranky. They could manage this a little better. It's just the wait to actually place an order that sucks. With that said, I can't wait for my next trip to Richmond to come back here. I highly recommend it and it is worthy of the hype.

    (4)

  • Sheila V.

    Ordered: Pulled Pork Sandwich with coleslaw, fries, and hush puppies. It was good. Maybe I just like my BBQ sauce a little less tangy, and my bun not so soft but the portions were pretty large and the fries and hush puppies were awesome!

    (4)

  • Chante H.

    Mere words cannot describe how awesome the the food is. I get down right kiddy when I know that I'm going to Buz and Ned's. I have never once been disappointed. This place is definitely a go.

    (5)

  • Aaron M.

    Absolutely amazing ribs!!!!!!!!!!!

    (5)

  • Caitlyn D.

    If you're going to eat barbecue in Richmond, this is pretty much just a 'duh'. The food is killer and flavorful. I could make a meal on their delicious side dishes alone. It is a little pricey, but you're paying for flavor and popularity. Yes, the demand for this place is high. It's cramped in the ordering area and the indoor dining area and, well, pretty much everywhere. Outside isn't much better - a tent filled with smoke and a view of sketch-ass Broad Street - but it's all worth it for the food.

    (4)

  • N J.

    Buz is "The Flay Slayer". You order, pay, and wait for them to call your name. I picked up my brisket sandwich and beef ribs. Why was the food cold? The tenderness and juiciness made up for it though. Sides are small and include bourbon apples, hush puppies, french fries, etc. Real beer batter dipped onion rings are good too. On tap, 16 oz. Buz Beer was $2.50.

    (4)

  • jeffrey d.

    I stopped into B&N's for a quick bite a week or so ago based on the hype their renowned bbq sandwich has been receiving. The bbq sandwich I ate that day was good but, imho, not great. I think the problem was the sauce. First, it was a little sweeter than I like. I prefer a spicier sauce to a sweeter one. Something with some bite! Second, I'm not a big fan of having the sauce delivered on the meat. I prefer adding it myself as necessary. If the meat is truly flavorful I may add some heat and/or vinegar to accent it but I don't want the smokey taste covered up with a bunch of bbq sauce. Unfortunately at B&N's they add the sauce ahead of time so there's no chance of actually tasting the meat. As for the side dishes.... The mac and cheese was just plain awful. And, to make matters worse, it was recommended to me by the guy behind the counter. Basically what I got was an oily, bland, cottage cheese looking mess. yuck. I also got the baked beans.... they were decent. Not great but in no way bad. All in all a very average experience.

    (3)

  • Jenna G.

    so so yummy! delicious food and decent prices.

    (4)

  • Quang N.

    Fantastic barbecue! The baby back ribs are to die for, with an excellent ratio of sauce to meat and obvious skill in the cooking of the meat. The sides are excellent as well, especially the potato salad and the macaroni and cheese. Less excellent but still very good are the pulled pork and beef ribs. The overall layout of the restaurant does leave a lot to be desired, with long lines in crammed spaces, and slow service. Overall though, the phenomenal ribs trump any minor complaints I may have.

    (5)

  • Holly P.

    This place never fails to leave a smile on my face. The atmosphere is exactly what a neighborhood BBQ should be. Tent covered picnic tables with rolls of paper towels, there's space inside as well. I didn't eat meat the first time I came a while back, and I got the shrimp and some sides, all delicious. The highlight was the potato salad. I won't eat most potato salad because it's a mayo/soupy mess. But this was made of big chunks of seasoned taters, so yummy. Also the baked beans, are so sweet and tangy. The mac n chz was also amazing but I usually avoid it because its a punch in the stomach. I have resumed being carnivore since that time and have been back to try the BBQ chicken and Beef brisket, both tasty, but I still live for the sides! I am not a good judge of meat dishes, being out of the game for a while, but everyone I brought with me ordered something different and raved about it, so it's definitely a crowd pleasing joint!

    (4)

  • Lauren H.

    I love Buz and Ned's Ribs, the best I have ever had. Hands down. Cannot say anything about the pulled pork or the other entree's because I only get the ribs. Why only four stars then, well the sides are generally underwhelming and the service can be rude boardering on hostile at times. Of the sides I think the baked beans and hush puppies are the best, while the coleslaw (watery) and the potato salad (no flavor) are to be avoided.

    (4)

  • Patrick H.

    Great BBQ, worth the wait. Not the best barbecue i've ever had, but it is definitely worth having again and again. Make sure you get the pulled pork sandwich, the mac-n-cheese, and the sweet potato fries with cinnamon and sugar on top. Don't forget to load the sandwich up with plenty of coleslaw and hot sauce

    (4)

  • Brandon R.

    Really really good. Reasonable prices. Beef ribs were quite tasty

    (4)

  • Nate C.

    This place is awesome. My dad was visiting me, and wanted to come here because it was featured on Man vs. Food. It was fantastic! They make some of the best ribs I've ever had. It was a real struggle to even finish my half rack because of the size. I'll be back here.

    (5)

  • Andrew R.

    We stopped here on our way through Richmond to meet up with some old friends. Full disclosure: I'm not the biggest fan of BBQ in the world the begin with, so this is from the perspective of a "normal person" trying a restaurant rather than a "BBQ Connoisseur" who only reviews BBQ places. I have to say I wasn't too impressed as we parked. The building doesn't have much curb appeal; there are lots of outdoor picnic tables, which are surrounded by plastic and let people eat out there in the cold, but it looked kinda "county fair in the winter." Of course, that might be what they're going for, in which case, they nailed it. The place inside was small and a little crowded, but totally worked for a BBQ place. The menu was huge and full of lots of potentially great stuff. I hate bones in my food, so that limited me a bit. I ended up with the pulled chicken sandwich with a drink and hush puppies. (I hadn't had hush puppies in forever, so I was excited to see them.) My wife got the pulled pork sandwich and sweet potato fries. I have to say, the pulled chicken sandwich was pretty disappointing. It was mostly dark meat, and there were lots of blobs of fat and skin and sinews that I had to pull out. I was hesitant to take a bit because I didn't want to accidentally get skin or fat in my mouth. (I know, very un-BBQ, but it's how I felt.) The hush puppies were delicious and I surely gained a pound with each one, but that's the point. The sweet potato fries were nothing special, and kind of boring, especially since they didn't serve them with cinnamon dipping sauce or anything, and you can't really put ketchup on sweet potato fries. I'm told the pork sandwich was pretty good and our friends who live in Richmond say they love this place. That said, I felt that everything was overpriced for what we got. Again, if they're going for a "county fair" feel, they nailed it, but they should also charge county fair prices to match the entire experience. My guess is that people who love BBQ are happy to pay more for the "true BBQ taste," but on it's own the food is overpriced, and when you take the whole experience into account, it's fun, but overpriced. The menu is also confusing, with too many options to mix with too many meal choices with too many substitution rules and extra charges for things. It works for those who come all the time, but it was a turn off for a first-timer. Bottom line: give this place a try. If you love BBQ, maybe the extra cost will be worth it to you and you'll fall in love. If we lived in Richmond, I wouldn't go to this place on my own, or suggest it if my wife were to say "let's go out, where should we go?" But if friends called us and said, "hey, let's meet up for some food, how about Buz and Ned's?" I would have to problem going back, though I might try a few different things, assuming I can find more than a few sandwiches without bones.

    (3)

  • Nate H.

    It's the worse BBQ I have ever had!!! I spent $30 bucks on food and was really excited about all the hype of this place. You don't have to worry about me coming back.

    (1)

  • Tetsuro O.

    Great baby back ribs! Awesome BBQ sauce with less spice. Room is too small and waiting for order in a long line in the crowded room is not comfortable. Their Ned's Ale is great beer. Side Baked beans was actually very addictive. Sitting outside under the tent roof watching sunset in the cool evening breeze with a slab of ribs and a glass of ale. Priceless.

    (4)

  • Geoff S.

    This was my last of four BBQ stops to my visit of greater Richmond. And, it was by far the best. I seek out BBQ all over the country and have had great Q in every major and minor BBQ area. I ordered the half rack of spare ribs and the brisket. First, the brisket. Once you have had brisket in TX, everything else pales in comparison. However, this is the best brisket I have had outside of TX. My only complaint was that it was slathered in sauce instead of the typical TX dry; but, it was good. It had a nice smoke ring and bark. It was tender and sliced properly. If you have not had really good TX brisket, I think you'll find this tasty. The ribs looked good right off the bat. Nice bark and smoke aroma. Deep mahogany color from actual smoking, not the typical gray, burnt look you get from grilled ribs. Meat was tender and well smoked. Good ring and crunchy bark. While I don't really like my ribs sauced, these were done with a minimum of sauce and let the rub show through. Overall a very nice rib. Much better than Extra Billy's and it makes the Smokey Pig's product look like a McRib.

    (4)

  • Tom N.

    I saw this placed featured on the Food Network's Throw down with Bobby Flay...Bobby lost to Buz. This place was also voted the best BBQ in VA. it's also listed as a must do in Richmond. I had the pulled pork sandwich and it was REALLY good, I was not disappointed at all. Served with baked beans; it was out of sight, the beans is a meal in it self. The baby back was to die for...perfectly caramelized and cooked perfect. The ribs has a nice smokeyness but not overwhelming, with tons of BBQ sauce cooked on to give it just the right sweetness. I was not disappointed at all.

    (5)

  • Marge B.

    Barbecue was OK, but overpriced and overrated

    (3)

  • Adrian R.

    Seriously, this is the best BBQ I've had at a restaurant. The pulled pork was such a great blend of pork and sauce that it makes my mouth water just thinking about it. I went there with my wife and mother and did a pretty good sampling of the menu. Yes, the price was kind of high and the chicken wings didn't really do anything for me, but other than that everything was delicious. I felt like I ate a whole weeks worth of calories here but with no regrets. My only complaint would be the crowd. It's just a little too crowded to make this a casual choice. Still, that's really more proof of how solid the food is here.

    (4)

  • Derick K.

    If I'm just rating on food, then it gets a solid 4 stars for the patio, bbq brisket and bbq pork, baked beans, cole slaw, and potato salad. B t since I'm including the macaroni and cheese, cash register at the front door, drink station behind the line, and the window for delivering my platter of deliciousness not being operational (and having to walk back in where the line/entrance combination made for tight quarter), for which I would rate 1 star. I cannot deny their bbq's deliciousness it's proper consideration for a poor design.. but seriously, you should fix that. The brisket was juicy, moist, succulent, buttery goodness, sauced to perfection, btw.

    (3)

  • Preety B.

    During my drive from north to south, I'm taking the opportunity to try some restaurants I've heard about through various mediums. This is stop 3 of the day. The customer service is lacking. The food is good. The seating is questionable.Sitting out side while little things ran across my feet was not an enjoyable experience. We shared a plate of 1/2 rack of meaty spare ribs with fried okra. I loved the ribs! They were tender with great flavor. And more than enough to share. My friend did not like the ribs, she felt the smokey flavor was over powering but also said the ribs were very tender. The okra had a nice spicy kick to it which we both enjoyed. If in the area again I would visit again but my friend said she would wait in the car.

    (3)

  • Paula J.

    I really do love this place, especially for their sides. I thought it was cool that the last time I was there they happened to be showing the Bobby Flay vs Buz cook off thing. The only reason why I'm not giving it 5 stars is because the staff behind the counter has not been the most, um, I can't even think of the right word...sometimes it seems like they don't necessarily want to be there... The sides there are AMAZING-ly (I know that's not a word) tasty-licious (I know not a word either), and my mouth is watering just thinking about them.... The catfish is good (that is what I usually order) and the bourbon apples are...OK my stomach is grumbling! Gotta go!

    (4)

  • Anthony S.

    We stopped on the recommendation of a friend on the way back from DC. What a pleasant surprise! This is a legit BBQ joint. It's too bad I live two hours but I'll definitely be back soon.

    (5)

  • Sadeq K.

    This place sit an order at the window and take ur food and sit down or carry out. That is why I gave it a 4 but the food is 5 star. I had the beef ribs and they were amazing

    (4)

  • Skip T.

    I can't give more then 3. I had a half rack beef ribs, side potato salad, side mac n cheese. Ribs tasted just how ribs should, from an everyday ribs shop. That knows how to cook em. Mac n cheese was awesome but very small portion. Potato salad was awesome but very small portion. Grilled bread was tasteless. Basically I would go back if I had plenty of cash to drop for a good bbq snack. I was still quite hungry after leaving so that is why the drop of 2 stars. When I want bbq I shouldn't be left hungry for the amount of money I spent. Maybe next time, if there is a next time, I'll try the sammich's.

    (3)

  • Walter M.

    Where I'm from is not synonymous with BBQ, but being so close to a regional Mecca in the Carolina's one can only assume it can't be that far off. I researched and asked around and Buzz & Ned's was a unanimous must try for Richmond BBQ. I was skeptical at first as the directions had us entering from the rear and I didn't see the smoke stack arising which worried me, but as we rounded the corner (big dip prime for scrapping) and saw the monstrous smoker with a trailer hitch I began to salivate and shimmy like it was Christmas morning. The front patio seemed as legitimate a BBQ place as I've ever seen. Flies may make outside eating uncomfortable so we went inside. The speakers they use to call orders are turned up all the way and when not busy is excessive, but when I imagine a crowd of 30-40 are awaiting their orders that volume is necessary. Tip: Don't go crazy the meat slabs are bigger out here than non BBQ regions. My half rack of spare ribs was the size of a laptop, literally. My half rack of beef ribs though not huge were meaty. Nice thick smoke ring, a little sauce carmelized, which I could do without, but smoked low and slow and really tenderizing it. All I heard was a lot of "omg's", "wow's", and maniacal laughing throughout my lunch. Potato salad was good, better than average, cole slaw had a nice acidity, sweet tea was basically syrup, but that's not a complaint at all. Service could be better. It definitely wasn't running like a well-oiled machine as ordering was slow and forced and not helpful or suggestive. Pick up was also confusing and the waiting area was a mess with people clearing, cleaning, ordering, waiting. Just to me overall understaffed. No wet naps and the bathroom could be more user friendly for simply washing your hands. Beer, wine and liquor. Not only do they sell some big can beers (24oz, not 20oz tall boys), but they also sell wine and a few key spirits. All they need is a DJ on that sounds system and I could easily spend a good portion of my day here. Parking is based on space, didn't see any lines or organization with the little alley way next to the auto body, wash shop next door. It was close to being a 5 star place for me on food alone, but service and organization dropped it down a star for me, but still easily better than anything I get back home in Socal.

    (4)

  • Kelsey W.

    Corn on the cob is amazing. I'm never disappointed with my food here.

    (4)

  • Threemealsaday W.

    This has to be the best BBQ I have ever had. The smoked flavor of the pork BBQ is amazing unlike anything I have had before. Great balance with the sauce. Had coleslaw, beans and apples as sides. The coleslaw was just to our liking with a saucy tang of mustard with mustard seeds. The beans were a true southern classic and the apples perfectly cooked and spiced. If you are in Richmond VA this is worth a detour.

    (5)

  • Seth C.

    This is not a great spot for groups. If you have a large party, please consider going elsewhere. If you have a small party (3-4), then this place is great.

    (2)

  • Jonny I.

    Driving from Boston to Florida and Richmond was a good city to take a break. Ran a quick yelp search and this was one of the most reviewed spots in Richmond....and 4 stars? Alright, I'll be there! First off, I was using the GPS, but there is no way you can miss this place once you get there. There is a HUGE sign, no its a billboard right above the restaurant. In case you miss that, the name is also plastered all over the side wall of the building. So once you get there, you got to eat right? The menu was simple yet extensive enough to provide enough variety. I ordered the pork bbq small sandwich combo. The large combo comes with 2 sandwiches instead of one (small). Also in the combo basket was a bite sized portion of cole slaw. I had 2 sides, cinnamon bourbon apples and baked beans. The apples were pretty good. It was a nice change of side offering and was a great dessert for this meal. Ive had better baked beans but these were no slouch either. Wish they were sweeter, but I understand restaurants have different ways of making their baked bean sauce. These were more on the tangy bbq side rather than the honey bbq end. There were 3 different types of beans in baked beans so that was something different than some other places that just have one type of bean in their baked bean offering. A nice touch was having a paper roll at every table. It was definitely needed since you are most likely going to use your hands to shove all that goodness into your mouth and don't want to look like a paper hog by taking more napkins than you end up using. There is some indoor seating but I preferred the generous outdoor seating since the weather was nice. They also have a microbrew beer selection which I found surprising that a small bbq stop had. So drink up, I would have but I still had 9 more hours on the road.

    (4)

  • Jacob K.

    Soooo. I have a couple food allergies that make it impossible for me to eat here, since they scaled their operations up. Painful, because I loved this place back when.

    (3)

  • Ariel G.

    High quality barbecue that should definitely meet your expectations. I had some of the best pulled pork I've ever tasted. Tap water cost me $0.25. There is very limited indoor space and you order, bus and clean after yourself, which is a bit annoying. The price reflects this though, so it's not for nothing. I also never understood why great restaurants put tabasco sauce on their tables. Is that really the best they can do? I'm also pretty sure the cashier hated life.

    (4)

  • Stef F.

    Hands down the best BBQ I've ever tasted.

    (5)

  • Sherri B.

    Pretty good, the baked potato was humongous and very filling. Kids really liked the ribbs.

    (4)

  • Kevin O.

    I was excited to re-visit what I thought was a gem in the BBQ wasteland that is Virginia. I ordered a brisket sandwich which was terrible. The meat was too thin and it was so drenched in sauce that it was more like a sloppy joe than anything else. I was later informed by the locals that Rib are the only thing worth ordering. Now I know

    (2)

  • Candace K.

    We stopped in on our way down to OBX for a lunch. I'd seen the Throwdown episode and was curious about Richmond Barbecue. I got the ribs (baby back), hush puppies, potato salad and lemon aid. Hubby got brisket sandwich, beans and sweet tea. I really liked the ribs, not saucy at all, really smoky with good flavor but very different than what I normally associate with barbecue. The potato salad was OK and both the hush puppies and the lemon aid were really good. I didn't care for the brisket, it tasted like whiskey to me and not the flavor I prefer, the beans were good and the hubby didn't like the sweet tea. Overall a good stop in the trip. BEWARE we were there for lunch on a Friday and the line got long about 11:30 and was there until 1 ish so go early or late.

    (3)

  • Alexis R.

    The bbq here is pretty good. Of course I love the hush puppies even though they are just fried goodness and easy enough. Now the bad news ... The location sucks, there is no parking, the line is usually long, there is little seating inside, more seating outside but you are at the mercy of the elements, and it is pricey.

    (3)

  • Andy B.

    Food Road Trip: Richmond, VA Day 6 Best pulled pork sandwich I've had. The combination of moist pork, bbq sauce, hot sauce and cole slaw was fabulous. My sister took us to this place and recommended the pull pork sandwich so we didn't get to try anything else. It was well worth it because after I finished it with a few onion rings, hush puppies, fries and baked beans I couldn't eat anymore. Back to the pork which was tender and moist. The place shredded it just the right thickness in my opinion. Some places in the Bay Area shred it just too thin. They also had some fatty pieces mixed in there as well which only enhanced the flavor. There was just the right amount of smoky flavor not too heavy which again some places tend to do in the Bay Area. I left very satisfied and sad that I haven't found a place that serves pulled pork sandwich as good as Buz and Ned's in the Bay Area.

    (4)

  • Nelly D.

    ALL I CAN SAY IS YUM! I can't believe I didn't find out about it until about 2 years into my college career! The beef brisket sandwich is great! The coleslaw in the sandwich is really good! AND it gets even better when you add the hot sauce! YUMMM! The ribs are are also SOOOO GOOOD! I was once able to polish off a whole rack by myself! Granted I was REALLY FULL but I was able to wash it all down with some bangin' sweet tea!!!! Overall a GREAT place to get barbeque in Richmond! There's not a lot of space to sit inside but there's an outside seating area that is just off of Boulevard right in front of the restaurant! Definitely a place to experience when in Richmond! OH YEAH! and when you go...GET THE SWEET POTATO FRIES!!!

    (4)

  • John T.

    This is a true barbecue shack. Had the baby back ribs for lunch today. Gotta be the best in Richmond. Must be good because I'm wearing it on my shirt :) Others in the party had pork bbq sandwiches and were well satisfied. Sides of cole slaw, baked beans and fries all delicious and fresh tasting.

    (4)

  • Dmitri T.

    From a BBQ lover-- This was heaven! The ribs were great! I also liked the catfish. The place was packed but the service did not lack. A must have if you are a BBQ lover!

    (4)

  • Melissa S.

    Buz and Ned's serves DELICIOUS BBQ. I usually go for the pulled pork sandwich. Amazing.

    (5)

  • Eric M.

    Well, there seems to be a lot of buzz about this place. I decided to try it a few months ago. First, the ambiance is a bit weird. Where is it written that you have to have a paper towel holder made of pipe on every table? This seems to be popular in a few BBQ places in the area. The food itself wasn't the best, but it wasn't the worst either. I probably won't go back, but it was an interesting experience.

    (3)

  • Josh H.

    Yes yes and yes. This place is what bbq is all about. Everything was fantastic. Brisket, pulled pork, hot links, mac n cheese... bbq doesn't get much better than this. As a west coast native, great bbq like this is hard to find. Its no wonder this place was featured on both Throwdown with Bobby Flay and Man V. Food.

    (5)

  • Kyle K.

    The BEST ribs in my book. Great place kinda pricey but very time consuming to make bbq so it is an equal trade.

    (5)

  • Andy P.

    Very good BBQ, though the owners may be a little too proud of it. At $8.50 for the Small platter (more if you want beef) and $16 for the HALF rack of ribs it looks like someone's been drinking too much of their own sweet tea. Anyway, besides price there's not much to complain about. They're solid across the board. The one odd thing is that the basic pork BBQ is the one thing that doesn't impress me that much. Anyway, here's the rundown. 1) Chicken. BBQ chicken isn't normally my first choice, but they do it very well here and the sauce seems to work better with the chicken than any other meat. 2) Brisket. A very pleasant surprise as brisket tends to be iffy in this part of the country. It's tender, juicy, thin sliced with those beautiful smoke rings and a nice flavor. It's slightly different (probably different wood than they use in Texas) but it is very good. I do wish they'd let you add your own sauce though instead of of pre-saucing it. 3). Pork. Tender and juicy but I like a little more kick to it. The "Louisiana" hotsauce isn't really very hot. I feel like I've had better in NC and in some of the rural areas of VA. I've had several of the sides and they're all good. They are a little stingy on the hushpuppies though. So far I haven't been willing to pony up for the ribs. Maybe if I'm ever here with the wife we'll split em. If you're a cheapskate like me I'd suggest buying it by the pint and taking home to share with friends/family. That way you'll get to try more and get more for your money.

    (4)

  • Dave H.

    Only thing I can say.....AWESOME RIBS!!! Mac and cheese was very very good as well!!!!

    (4)

  • Carl W.

    Delicious pulled pork and pulled chicken. The sides that we had, Cole slaw, baked beans, bourbon apples were mediocre. Crowded, no fun to bob and weave through the masses to pick up order and return to the table. Next time we will choose something else during the dinner rush. Surprisingly nice selection of beers. Not cheap, you are paying for the name and the media attention.

    (3)

  • Jon J.

    Yummy BBQ ribs and brisket in a low key, friendly setting. Didn't know about the Bobby Flay thing, but props!

    (4)

  • Becca B.

    AMAZING. I love barbeque and buz and ned's is the ultimate bbq joint. Everything is sooooooo good... you can't go wrong with this place.

    (5)

  • Stephen R.

    I still have no idea why this place gets credit for good BBQ in Richmond. Been here numerous times and the portions are always small, the meat is usually dry, and its always been cold from having sit out for too long. Most importantly though is this place is so overpriced its absurd, I went there with my family and spent over 70 for four meals. Do yourself a favor and leave this place to the out-of-towners and T.V. shows and head on over to Church Hill to pick up some Alamos.

    (2)

  • Mark A.

    I am a HUGE BBQ fan. Living in Durham NC, I have been a little spoiled on with the BBQ that is there, from Alan & Sons to Bullocks. I travel to DC a lot and LOVE the Food Network but that isn't what drew me to Buz & Ned's. I was looking at all of the things from DC's City Paper's Best of issue and saw an interesting category ...Best reason to drive south on 95. Buz & Ned's was that reason. Good enough for me but lets look @ their web sight. "They beat Bobby Flay on Throwdown?!?! SOLD!" I planned my visit starting by putting their address in my GPS so I could arrive right at 11am when they open. I had a half rack of baby backs (meal w/ 2 sides) and a pulled pork sandwich. They were both outstanding. My only complaint would be "Where's the pickle!!" I just think that BBQ and a pickle wedge just go together. Even their multi bean baked beans and fries were on point. I ate every bit and as I was leaving, got a pint of the pulled pork and a pint of the beef brisket. I will absolutely go back to Buz & Ned's. Anyone even just passing through should stop by. It's right off the highway and probably the best restaurant on my trip between Durham NC and DC.

    (5)

  • Derek S.

    Excellent BBQ! Absolutely loved the brisket sandwich and ribs!

    (4)

  • Dan W.

    Well, it's true. The ribs are among the best. I got a rack of pork ribs and a rack of baby backs. I can't decide which I like more. Yes, i had leftovers. They were as good the 2nd day and the 3rd day. I asked for extra BBQ sauce they gave me a funny look because they really didn't need any extra, but I like to sample it anyway. I appreciated that they gave me a cup of sauce, some popular BBq joints like to sell their own labeled sauce so they only offer bottles on the table. I prefer when they give me a freshly made cup. Now I should mention the sides. The cole slaw was very good but the portion was very small. I ordered Rt. 11 chips not knowing they were just a bag of potato chips. I was expecting some fancy homemade potato chip, not something I can buy at Wawa. But as you can see, I still gave the place 5 stars because it is not about the sides, it's about the dead animal, and its ribs were perfectly prepared!

    (5)

  • Ryan B.

    Wow! Thought Q on the southside was good, but this is the best BBQ I've had in a long time. Pork sandwich had great blend of meat, smoke and sauce. Darn near perfect. And the sides? Mac n cheese was top shelf and the hush puppies were spot on. Don't miss Buz and Ned's! Only down side for me was the baked beans. I like mine a little sweeter and cooked a bit longer. These were a little more al dente and less sweet.

    (5)

  • Alison M.

    I saw this place on the food network and had to check it out as soon as I moved to Richmond. This place was packed and we had to stand in line for a while. I knew I wanted ribs, but had no clue what kind. The guy at the counter steered me towards the baby backs. They were delicious, I loved the sauce and there was plenty of extras to take home. My boyfriend had a brisket sandwich, I think he enjoyed but we decided that ribs are the thing to get at this place. It was a very nice and needed touch that rolls of paper towels are on the tables.

    (4)

  • Amy P.

    The best ribs on the planet...plain and simple. I dream about these things.

    (5)

  • Frank B.

    Traveled the South looking for the best BBQ . My son was working in Richmond,so where else do you go but Buz and Neds.Can see why you won the "Throw Down".Nothing fancy ,just great food,isn't that what good BBQ is all about? Started with ribs,what else.Great bark and smoke ring,but the flavor was awsome. Perfect BBQ pulled pork was also great.For sides had the greens &potato salad.,both great. Only one regret....I don't live in Richmond to make this a regular thing. Thanks Will return soon Keep up the great work.

    (5)

  • Mark R.

    Buzz makes the finest Beef ribs I have ever encountered. And please note, I am a Texan and a BBQ snob. It actually pains me to write it down, and it smacks of being unpatriotic to my native home, but I would crawl a mile on my knees just to be fed one of Buzz's beef ribs.

    (5)

  • Daniel B.

    Buz and Ned's is right up there with the best Barbecue restaurants, I have eaten at (Corky's, Interstate and Rendevous in Memphis,TN and Lou Bono's in Jacksonville, FL) . This place is worth the money if you love barbecue. The serving sizes are generous and the food, "It's all Good". Buz and Ned's has competed with Bobby Flay and beat him in a taste competition. This place is worth a 100-mile drive.

    (5)

  • Cynthia B.

    This is THE best barbecue in the world!

    (5)

  • Patrick M.

    I am going to have to check this place out. I went to Chili's in Short Pump and I ordered ribs. The server tried to talk me out if it and told me about Buz & Ned's. He even wrote the name down for me. I am going to give it 5 stars on that recommendation alone. I might check it out next week.

    (5)

  • Ross M.

    Serious BBQ. You have got to try it. P.S. Ned is dead.

    (5)

  • Ryan C.

    One of my fraternity brothers owns a bbq place in Richmond and I have always eaten there, but after eating at Buz and Ned's, I don't think I can ever go back to my friend's place for food. The BBQ here was excellent. I've had some friends complain how they don't have several options for BBQ sauces, but when you're sauce is perfect as is, there's no need to have more options. The spare ribs were off the hook and came out quickly on a fairly busy Saturday afternoon. Also had the chicken skewers, which were cooked to perfection, so juicy and flavorful. I like their hush puppies as well, more shaped like baby carrots as opposed to balls, making them easier to dip into things and manhandle. I will definitely visit here EVERY time I go back to Richmond, it's just that good!

    (5)

  • Stephanie P.

    I had the BBQ Ribs here and let me say, they were the best dang ribs I have ever had. They also have a great selection of beer (I recommend HOP Stupid). This is what BBQ is meantt to be and well worth the price.

    (5)

  • choochoo t.

    The baby back ribs were not juicy nor tender! The meat did NOT fall off the bone. What is up with that? The sauce was too sweet. I guess I was expecting the best ribs. Perhaps I like the more savory BBQ sauces or maybe the extra sweet BBQ sauce is a Richmond thing. Hush puppies were alright. Red potato salad was good but not great. Your meal comes with toast. My honey had a pulled chicken sandwich and he was very happy. I think he would have rated this at least four stars.

    (3)

  • Stephen H.

    I tried the pork ribs, beef ribs, pulled pork, and brisket. The ribs were pretty good but nothing exceptional...I was annoyed that they dont give any BBQ sauce with their ribs, you must buy it separately. Not really fall off the bone tenderness either. Brisket was ok. Pulled pork was ok. Sides were ok. I prefer q barbecue in midlothian.

    (3)

  • Jarrad M.

    I'm a BBQ lover and this little gem of a BBQ joint more than held up its end of the bargain. I went there for an easy dinner and enjoyed myself so much that I returned for lunch the next day. Good bbq chicken sandwich even if it does have cole slaw on top. The sides, though, are what make any BBQ joint get bonus points from me. I had the potato salad both times and it's really divine. The backed beans were pretty good but not a homerun. Hushpuppies were tasty. The sweet tea is awfully good too. Nice relaxed vibe there too.

    (4)

  • Jenny Q.

    Best BBQ. We ordered Baby back ribs, a pulled pork sandwich, coleslaw, mac n cheese, beans and a sweet tea. Service was great, we got in just before the lunch rush so the line wasn't too long. Our food was delicious. We were in the MD/VA area for the past week and it was the best meal we had.

    (5)

  • Ben H.

    So as a Midwest transplant, I love beef and pork. Buzz and Ned's really hits the spot for some ribs. A group of us went for dinner tonight and split some beef and spare ribs. Both were great although I preferred the beef. They came with an accompaniment of a few sides that were decent and for the three of us it cost about 15 bucks each.

    (4)

  • Julie B.

    Buz and Ned's is fantastic. There is almost always a line, but the wait isn't ever too terrible. The food is definitely worth it though. I love the outside seating. I wish they would finish the West End location that they've had a sign up for for over a year now.

    (5)

  • connor R.

    My wife and I come here as much as I can despite the 35 mins drive from home. Buz's baby back ribs are to die for. The pork bbq is tender and moist and the sauce is just tangy enough with just right amount of kick to it. This place is definately worth the hype.

    (5)

  • Craig R.

    This place is good. You might drive past it and not notice but you should make an effort to find it! The place is small - maybe 4 -5 tables inside and then outside seating. Place is busy. You order at a counter and then they call you when your food is ready. I had the Large Complete meal - 2 bbq chicken sandwiches (with coleslaw of course) and i had the cucumber and onion salad and potato salads as sides. Folks i was with had the bbq short ribs, the pulled pork and various sides (mac and cheese, fries etc). It was all excellent. The prices aren't going to break your budget either. This is not fine dining but it is seriously good barbecue! If you are in Richmond put this on the list to try. There is some parking next to the joint but there is also street parking up and down Boulevard. Seating is tight so make sure you get there early for dinner or have some friends ready to rgab seats while you wait in line to order. The food gets served up pretty quick also which is very nice.

    (4)

  • Bob A.

    I don't know how "Famous Dave's" could be rated higher than Buz & Ned's. I guess some folks can't get away from a chain restaurant and try some real BBQ. We got to Buz & Ned's almost every time we are in Richmond.

    (5)

  • James S.

    I love good BBQ, and love to try new BBQ places every where my wife and I travel. Buzz and Neds was our first stop in Richmond. Food was good, but nothing to write home about. Portions were small for the prices. Sides were ok. I did not taste or smell any bourbon in my cinnamon bourbon apples. Slaw is a side here and your are charged extra for it. Being from NC, I was not use to that as slaw comes with every sandwich or plate and you are not charged extra. My wife and I each got a sandwich , two sides and a drink and it set us back over $25, considering the same meal in any NC BBQ joint would have only been about $15. Waitstaff was not rude, but not friendly either. Overall not bad, just pricey for what you get.

    (2)

  • Rob K.

    One of the best places to get Ribs in Virginia...

    (5)

  • Christine J.

    I got the pork spareribs and they were quite delicious. The flavor was good and the price was reasonable. Only down side was that the meat didn't fall off the bone, and I feel like it should. It just wasn't cooked long enough or something. Even so, I'd return.

    (4)

  • Patrick M.

    The is not just one of the best BBQ places in Richmond, but arguably the country. I could eat at this place five times a week and not get sick of it. Take everyone's advice and get the Baby Back Pork Ribs. A half rack is more than enough for one normal person. You know the rib's are going to be good when you don't get a knife. The meat just falls off the bone. There's just the right amount of sauce and it's cooked perfectly. On to the sides. They're fantastic. Usually sides are the red-headed step-child of BBQ joints (apologies if you're a red-headed step-child). This place puts as much care into them as the meat. I had the baked beans and country greens. Greens at other places tend to be too watery, but these have just the right amount of oil to make them tasty. The patio is good for a nice day. When it's a crappy day, there's an enclosed cover. The dude that gave it one star has to go back. You're hurting yourself man.

    (5)

  • Morgan S.

    Their BBQ ribs are phenomenal they are famous for it for a reason, the meat just melts off the bone, it probably didn't even need any sauce the smoker adds so much meaty smoky goodness to it all. I highly recommend stopping my 2 buddies from nc are bringing back 4 full ribs back with them, it's that good.

    (5)

  • Neale B.

    We went here based on the other reviews and we were not disapointed. It was a Saturday night and there was line out to the front of the tent. The good news is that it moved fairly quickly. However, we didn't know that there was a separate line (much shorter) for inside seating. In any event, the wait gave us time to review the menu. The pulled pork was the star of show. It was smoky with just the right amount of bbq sauce. It was so good, that we ordered a quart to bring home to Jersey. This is must go to place if you're ever in the Richmond area.

    (4)

  • Steven K.

    Amazing. Buz Grossberg is a BBQ Master! Ribs, Sauce, Everything!!!!

    (5)

  • Byong K.

    When I was visiting Richmond, this place got my immediate attention when my friend told me that Bobby Flay threw down here and lost, so a bunch of us went to try this joint for late lunch. There was a short line to place our orders and I ordered a large meal (two sandwiches and two sides) with potato salad and baked beans on the side. The indoor seating area is pretty small and has a bunch of TV's playing their episode of Bobby Flay's Throwdown over and over, and there is also tented outdoor seating area, which has a bunch of wooden tables. We chose to sit inside to watch the episode while eating, and we found a cozy table for us to sit at. Our names were called pretty quickly to pick up our orders, and we dove into our food immediately. The sandwiches were juicy and delicious, and the barbeque sauce balanced well with the slaw. The side dishes were surprisingly delicious too. I have also had mac and cheese and bourbon apples on a different occasion, and they were great as well. I have heard great things about the ribs, so I will definitely come back for them in the future.

    (4)

  • john b.

    I had a full rack of baby back ribs. They were a little too scorched on the outside but pretty good. I'm guessing it was just the cook for that day. The BBQ sauce was great but I would have preferred to have the ribs marinated, otherwise, they tasted pretty good. Of course the ribs they showed on the tv screen on the Bobby Flay show looked really really good. It was about $24 for a full rack of ribs only. I would say this is a bit expensive. i am used to paying about $7 less. I would definitely try it again but this is definitely too expensive to come often. For taste, I'd give this place 4 stars. For price, I'd give 3 stars. For cleanliness, I'd give 4 stars.

    (4)

  • Susan M.

    Awesome ribs. Awesome sandwiches. We came to Buz and Ned's as with our son who recommended it. We came for dinner and then lunch the next day since we were only going to be in Richmond for a short stop. Enjoyed the pork ribs, beef ribs, pork sandwich and beef sandwich, coleslaw, apples and baked beans. Highly recommend it.

    (5)

  • K L.

    Great pulled pork sandwich and fried wings. Get the coleslaw on the sandwich when asked. I tried the beef brisket sandwich and it was not as good as the pulled pork. Mac & cheese, cinnamon bourbon apples, potato salad, hush puppies, and coleslaw were all very good sides. The baby back ribs are good, but they are not as great as advertised. Very good, but not the best I've had. Great sweet tea. Nice outside seating area with an enclosure and heat lamps.

    (4)

  • Michael B.

    I ate here on Saturday for what has to be about the fifth time. That being said I still have not had their ribs, which is their claim to fame. That is why I'm giving them a 4, not a 3. Next time I plan on getting their ribs and will write another review. I ordered a pork sandwich meal, with hush puppies and cinnamon bourbon apples. Sadly, Buz has deemed their sauce not table worthy, thus you get only what is given to you on your sandwich. The sides were good, but in typical fashion I received what at most places would be considered kid's portions. Anyway, the pulled pork was tasty. Overall, I always leave here feeling something is missing, maybe it's the ribs. I will found out soon enough. Oh yeah, one more thing. They constantly play the episode of Throw Down with BF on the only TV in the cramped place, with neither sound or captions on. You don't need to market to us, we are already eating your food. Put on something else please.

    (4)

  • Timothy C.

    Food might be good, but we never got that far. Tonight, waited about an hour for food that we ordered, paid for but was never delivered. Went up to the counter twice thinking they called our name but there was no food on a counter. When I finally asked, they claimed they had called our order, walked around to try to find us and finally threw our food away. Now, they didn't call OUR name but there were three other orders that they couldn't find the owners to. And if you've seen Buzz and Ned's, the inside where we were is about 20' x20' It's hard to not find your customers. When I asked for a refund, they said they couldn't open the register and tried to give me a gift card. Finally, they went and got some cash from somewhere in the back to refund our money. Definitely a little sketchy. It's a shame too because I'm a big BBQ fan and had heard good things about the place from friends. Maybe Buzz needs to focus on the disservice his employees seem to be doing to an otherwise successful business. The sweet tea was disappointing and some lemons would have been nice. Also, the high pitched feedback from the PA was piercing. You might want to get someone to look at that. Maybe it was all just an off night, it happens. But wow! This was something. Maybe we'll try again when the staff isn't so strung out and we can sit outside.

    (1)

  • Casey C.

    Yaoooo! After a morning (ha...11:30) episode of a Man vs. Food that focused solely on Richmond restaurants, my man & I pushed our lunch plans aside for a chance to visit the featured Buz and Ned's. Besides the ribs looking scrumptious, the place is literally down the street from our house & we have passed it many times, unaware of its greatness. Yes, the ribs seemed a bit expensive - for a half rack of spare ribs, half rack of baby back ribs & a 1/2 pint of the mac & cheese, our lunch came to $31. but, my lord, those ribs were GOOOOD. Juicy, sweet, chewy -- my, my!! The mac and cheese was also very good, it tasted just like a scoop out of a home-cooked casserole. We got there a little after noon on a Saturday, so it was packed. Of course, a lot of people there seemed to be from the Ukrops 10K, so I guess we just picked a bad time. Those ribs were so damn delicious, it will be hard for me to try other things, but I will have to force myself. Watch out Buz & Ned's, I'm coming to getcha!

    (4)

  • Diane B.

    BLUF If you're looking to wait in a long line for inattentive, snarly service at the register in exchange for your hard earned dollars... for average BBQ, then this is the place for you. Background. Having set our hopes on having a great BBQ experience we happily boarded the FoodTV train. It's not the food of substance I was expecting from the chaps who beat Bobby Flay. Perhaps it was the red headed, wonder boy chef who did himself in by getting all "fancy with the sauce" and NOT BzNeds. The good -Not the inconvenience of the more formal BBQ joints, say Famous Dave's (but not as good either). The bad -It's decent but unremarkable barbeque. -The price. They're up charging you due to their sudden fame. -Odd restaurant seating. Is it outdoors or indoors? Zippered vinyl "doors" does not qualify as indoor eating or would that be the drafty unheated section? This place is over rated and I can't believe they're doing a higher end version on Broad.

    (2)

  • Jorina N.

    Food: 5* Service: 4 * Ambiance: 4* Best bbq hands down!! Would drive to Richmond just for this!!

    (5)

  • J K.

    I finally tried this place. Overall everything was great. I had spare ribs, chicken wings and sweet potato fries. The ribs were the best. They had excellent texture and a tasty bark, but as a previous Yelper has already stated.... they do kinda taste like Chinese take out ribs. The wings were breaded and really good as well but terribly tiny, like the size of my thumb. I wish the sweet potato fries came without the sugar or cinnamon and instead come with a side of gravy. I do have to say, although the food was really good, I have a feeling that it will taste better if I had came during lunch or before dinnertime. I went around 7PM and felt everything was reheated and it was pretty much the last portions of food for the day. I will definitely go back, but probably just earlier in the afternoon. BTW get a full rack of ribs, a half rack wont be enough for two people especially because they're pretty good.

    (4)

  • Sarah S.

    I usually don't like BBQ, but I met up with a friend here and had a nice time. The food was good (I had a pulled pork sandwich) and the decor was decent.

    (4)

  • Teresa F.

    Best BBQ in Richmond. The place is small and always crowded but ample seats outside or get take out. It is worth the wait. The pulled pork and ribs especially are out of this world. I have had BBQ at many places in Richmond and this is the best. My husband prefers Q and it is good but doesn't compare to Buz! Go... eat ribs... enjoy!

    (5)

  • Rick E.

    Not impressed. The ribs were OK. The baked beans weren't. To to Q instead.

    (2)

  • Binh N.

    OMG their ribs are the bombs!!! so tender, the meat literally falls off the bone. This is the best place in town to go for ribs! their ribs are better than Alamo's imo. Can't wait to come back!!

    (4)

  • David L.

    By their own self-description, Buz and Ned's is Richmond's only real barbecue. They don't explain what exactly they mean by this, but Buz does elaborate on a tour he took of America's barbecuing regions. Ned comes from the confluence of Tennessee, North Carolina, and Virginia. But of their varied offerings, it seems that their pulled pork sandwich meets the standard for 'real' barbecue. It comes pre-sauced and with optional coleslaw. I like sauce and this sauce, but the amount may have been approaching sloppy joe status. I was bit rushed and didn't try their pretty good array of home-style vegetables. They have a sign that warns about their speed (isn't this stuff pre-cooked?), but they were actually fairly prompt.

    (4)

  • Hayley S.

    As someone who's never been a fan of BBQ sauce and to top it off is now a pescatarian... Love this place! Obviously I'm not going to judge it on its sauce, ribs, pulled pork, etc., but I can attest to the variety of the menu, ambiance/service, and side dishes. My mom wanted BBQ for her Mother's Day away-from-home dinner, so we tried Buz and Ned's at the suggestion of my boyfriend and Yelp. There is plenty of BBQ to be had: pulled pork, ribs, brisket, and more. There is also catfish, which is what I got. It was fried but not too heavy, and the fish inside was plentiful and flaky -- cooked perfectly. I loved the sides of cinnamon apples and hush puppies (though I've never had oval-shaped hush puppies!), and combined with half a giant root beer float, I was soon happily waving the white flag. From the looks of it, the rest of my party thoroughly enjoyed their meaty dishes, which included the staple pulled pork sandwich and ribs. My brother informed me that the mac n cheese was just mediocre, and the prices were average, but those seemed to be this place's only downfalls menu-wise. The service was minimal but that's all it needs to be -- at Buz and Ned's you simply walk in, get in line, order, and wait for your name to be called when the order's up. We were dining on a beautiful May day, and sat outside under a large tent at picnic tables complete with two rolls of paper towels each. The music was a tad loud, but it quieted down after a while. For someone who doesn't like BBQ, this is definitely one of my favorite BBQ places.

    (4)

  • Mark M.

    Was in town for work and came here after a rec from some locals. Not bad. Certainly nothing that blew my mind -- but really good. The pulled pork was solid. The baby back ribs were succulent and it was obvious that great care was taken in preparation. A bit too much fat for my taste (but hey, some ppl like that). Fast, efficient service. Cool atmosphere. Definitely recommend you come here if you're visiting Richmond.

    (3)

  • Jessica L.

    Buz and Ned's has pretty good BBQ and I loved their sweet potato fries. When I went with my boyfriend we ordered way too much and took home a lot of it! He got the baby back ribs while I got the spare ribs. I enjoyed the spare ribs a little more than the baby back. To me, they had more flavor! He got the hushpuppies as his side and I thought they were dry and flavorless. But I'm not really a hushpuppy fan to begin with. I got the "Cuke & Onion" salad and thought it was just okay. Stick with either the sweet potato fries (I love how they sprinkle brown sugar on top of them) or french fries! And know that half a rack of ribs is definitely enough to fill 2 people, especially if you're getting additional sides! The lemonade's pretty decent too. It's a little over-priced but if you're a BBQ fanatic you'll definitely want to try this place out.

    (3)

  • Leslie C.

    This place is delicious and that's all there is to it. I've never had something that I wouldn't order a second time. If it's your first time, order the ribs or the BBQ sandwich. Mac and Cheese is awesome, as is the potato salad. Their sweet tea is actually pretty good too, which is saying a lot coming from someone who grew up in South Georgia! Don't be surprised when you walk into a tiny tiny place. The restaurant is small but there are plenty of covered outdoor tables if you just can't deal with the small amount of space. There is also a new location out on Broad Street that is much larger. If you're a BBQ fan, you'll be glad you checked out Buz and Ned's. And if you're not a BBQ fan, this place might make you one.

    (5)

  • Sha T.

    I visited Richmond, VA and Buzz & Ned's as part of my own Diners, Drive Thrus and Dives experience. I know that television can hype things up but, I was not disappointed. I had a half o' rack of ribs and the Pulled pork sandwich. Awesome swine goodness in every bite. The staff was friendly and helpful. I'd recommend this spot for any other foodie who follow DDD!

    (4)

  • Wendy B.

    Meh. I've experienced better, yep that sums it up. This place was highly recommended by a friend & I am serious reevaluating the friendship or at the least dining recommendations. Had the chicken sandwich & 2 sides (the potato salad & hush puppies were the highlights of the meal) :/

    (2)

  • Dominic B.

    I love BBQ,so I was excited to find out that Richmond had a real Barbecue restaurant.The ribs are really good and I like the sauce.The sides are hit and miss.I personally love the red skin potato salad.The ribs are a bit pricey compared to other BBQ spots in the city.Being on food network channel against Bobby Flay is probably the reason for the price increase on the ribs.I went to the new location on Broad & Parham yesterday.Its really nice inside and very spacious compared to the older restaurant.Definitely good Richmond BBQ! I give Buz and Ned's Real Barbecue a 3.5 rating.

    (3)

  • Duy N.

    Let me start off by saying that I don't usually like BBQ. But Buzz and Ned's definitely converted me. My complains about BBQ is that the sauce is usually too sweet for my palette but the BBQ here is fantastic. I had a 1/2 rack of baby back ribs, with a side of mac & cheese and coleslaw. There was a lot of food. The ribs had so much meat on the bones! Savory, tasty, and not too overwhelming with the BBQ sauce. The meat was tender and it fell off the bone. My sides were good as well. I left stuffed. Although, I could have taken some food home, I chose to go the food coma route. A little expensive, and well worth it!

    (5)

  • Mark L.

    While the BBQ may be OK, the service at their new place on West Broad is sadly lacking. Perhaps they should stick to take out windows and stop trying to run a "full service restaurant". We gave them a couple of weeks to be open before we went. When we got there, the line was out the door. Four cash registers and two were working. Sadly, we got the girl to whom we had to tell our order to three times each (there were two of us). As we walked away to wait for our order we joked aloud wondering it it was going to be correct. So much for the joke. One of us got a correct order. The incorrect order seemed simple enough. Sandwich, fries and cole slaw on the side. We got a sandwich, fries and hush puppies. The young lady who brought us our food offered to take it back, but as we had waited 15 minutes in line and another 10 minutes for our order, we declined. So the first bottle of ketchup I grab for the fries was empty. I took another bottle from an empty table....that bottle had enough for a couple of fries. Oh and my hush puppies that I didn't order? No butter. No BBQ sauce or hot sauce on the table either, but the girl did bring some on request in the little to go cups. Finally, about 1:20 as we were finishing up, one of the employees started putting the squeeze bottles of sauce on the tables. The guy was so "good" he came back a second time and gave us a second bottle of sauce until I pointed out to him we had one already. So to wrap up. All of the issues I saw were related to management and organization. I saw none. Stick to what you do best. Make BBQ. Get someone else to run the place for you as running a restaurant is different than making BBQ.

    (2)

  • Aily D.

    I love this little place. I've had better BBQ but their meat is of darn good quality. I enjoy their classic greasy melted cheese without a rue mac-n-cheese. Their ribs are divine! The brisket sandwich is like a little peace of melt in your mouth heaven. The employees and the customers make this place a family friendly good time to be had by all.

    (4)

  • Olivia R.

    When my friends say they are going up to Richmond, the first words out of my mouth are invariably, "You gotta eat at Buz and Neds!" My husband and I love everything about this place; the outdoor (but covered) picnic tables, the elbow-your-way-through-the-front-door traffic jams, their looped reruns of "Showdown with Bobby Flay", and of course, their barbecue. My goodness, their barbecue...smokey, tender, flavorful. Our usual sides of hush puppies, fries, and cole slaw (they have a lot more options on their menu) just elevate the experience to clap-happy. I always leave with a huge grin and a full belly.

    (5)

  • Jeff B.

    This place had good reviews online and of course man vs food tried this place out. We were just in town for a short time and made sure to check this place out. It did not disappoint s and for even got some bbq brisket to go. I would definitely take other to try out this place and could tell this place stays pretty busy. Just a little window where you go up to order, but then there is seating available to sit down and enjoy. The portions were not gigantic; however, good portion.

    (4)

  • Danny H.

    I found myself at Buz & Ned's before a Flying Squirrel's game, and I have to say that I was quite pleased. I'm not one to get into the oft-debated regional barbecue arguments, I simply know what I like when I eat it, and I must say I loved Buz & Ned's beef brisket sandwich. The beef was tender, not full of stretchy and tough membranes, and also not drowned in sauce, so I could very easily tell I was eating beef. Like most good barbecue sandwiches, the biggest problem was the infinite sadness that washes over you when it's consumed far too quickly. The sweet potato fries were divine, and the collared green also vanished far too quickly. I'm often skeptical about sweet tea done anywhere north of the Carolinas, but I'm pleased to know that they know how to do it at Buz & Ned's. I have to imagine the parking is a bit of an issue on the wrong times of the day, and although I didn't witness or experience it for myself, I'm betting that the place often has lines out the door and around the building if during a lunch rush. All in all, it was a pleasantly surprisingly excellent meal for what was described to me as a convenient place to grab some grub before a baseball game.

    (5)

  • Brian R.

    Had the split sandwich combo (shredded pork / shredded chicken), along with cole slaw, baked beans, and French fries. Not bad. Not smack-yo-mama good, but not bad. The outdoor seating area is nice, although the canopy could use some repair. Would I eat here again and bring friends if I happened to be in the area? Yes, I would. Would I go out of my way to dine here? Probably not.

    (3)

  • mike f.

    Count me as a big fan. We stop every time we're in Richmond. Pulled pork is great. Take out is very fast, even when there's a long line...

    (5)

  • Mike H.

    This place is popular and usually crowded during lunchtime. Today I had a half-rack of baby back ribs with cole slaw and cuke & cucumber salad sides. You know the things with ribs is the first one has a majority of the meat and then you chase that quantity down to the last one which has the least....today was no different. They were hot and finger licking good but I gotta say there wasn't alot of meat on them bones. The cole slaw was average and I did like the cuke & cucumber salad. What got me today, and the reason for 3 stars, was the price...I paid $19.95....thats right $19.95! without a beverage even...so those little sides are priced like gold because the rack was $13.95....

    (3)

  • Ken C.

    Not bad at all. Taste is good and as usual over price on all BBQ and specifically Baby rack Rib. I like indoor seating, better than outside because it do get hot after eating. Three and a half people which cost me $57. Anyway, give it a way and also they are nearby the home of the Flying Squirrels.

    (3)

  • P M.

    Best ribs in Richmond! One star off for the price, which is outlandish. 1/2 rack of ribs with two sides was over $20. That's kosher if I'm sitting down at a nice restaurant. This is an order at the counter and pick up BBQ joint. Knock down the price. Also, when placing an order for pick-up they asked for my credit card number and would not let me place the order without providing my info. If it was a big catering order I can understand that, but for some $10 chicken skewers - c'mon man!

    (4)

  • Dan S.

    No frills but very good BBQ. Hard to order and pick up but good overall.

    (4)

  • William M.

    Awesome ribs!! I travel 2hrs to try them and was happy I did. I will definitely be back!

    (5)

  • Georgio S.

    From the awesome rack of spare ribs to the coleslaw everything was fantastic. After a two year layoff I was back in the Richmond area and decided to stop by, I wasn't disappointed. Beef ribs and pork spare were meaty and out of this world delicious. I wish they franchised, we could use a good BBQ place in DC area.

    (5)

  • Thomas N.

    Quite possibly, the best ribs in the world. Kansas City, Texas & North Carolina can go suck it.

    (5)

  • Will J.

    Buz and Ned's I'm still stuffed from Lunch here and it's now 5:19 p.m... I had the 2 Pork BBQ sandwich dinner with Mac-n-Cheese, Baked Beans, & Cole Slaw. The BBQ was perfect, juicy and flavorful..the Mac-n-Cheese was a meal within itself, and the portions in this dinner where enough for two. My friend had the same dinner he also was full and satisfied with enough leftover for dinner later. Bud and Ned's deserves the five stars and more. The lines can be long at lunch time but its worth waiting patiently for great food.

    (5)

  • Renaud F.

    Its hard to mess up bbq and they did a good job at respecting the taste. Not my favorite place but would go back. THe restaurant is laid back and chill. Go check it out.

    (4)

  • David N.

    Whenever I travel, I'm always on the lookout for BBQ or burgers. Last night was BBQ (started out with burgers but we ended up and Buz and Ned's). Buz and Ned's first made national exposure when they beat Bobby Flay in his thowdown. Buz and Ned's was also featured on Adam Richman's Man vs. Food. Buz and Ned's is the kind of joint were you place your order at a counter, pay, have a seat, and wait for them to call your name. There was limited seating both inside and out. We opted for outside seating at picnic tables under a tarp. The feel outside was definitely more local gathering than restaurant, and that's a good thing. Pertinacious, it's not. And the smell....mmmm....smoke. I had the half slab of spares, my favorite cut. These were tip on (no St. Louis here). Accompanied by baked beans and bourbon apples. The ribs were big and flavorful. A combination of dry and wet. Not too much sauce which is good because my preference is dry. The ribs were tender with a little pull. I would have preferred a little more pull but understand Johnny Q public prefers fall off the bone, so a good compromise. Some have complained about an extra charge for sauce (and I agree, should be free) but these needed NO additional sauce. The bourbon apples were delicious as well. Would it have been wrong to lick the bowl clean? The beans were the low point for my meal. Good, but not great. My companions for the evening got the baby back ribs, and sandwiches. One got the brisket and said it was very good. I'll try the brisket next time I go. Having only had regional and chain bbq (which is why I reserved a star - I'd go 4.5 if that was an option), this place is definitely tops on my list for ribs and will be a go to place every time I'm in town.

    (4)

  • Brian W.

    great barbeque. fast service. the spare ribs get a lot of hype but personally i prefer the baby back. I want to buy a box of their bbq sauce and put it on everything

    (5)

  • Billy D.

    Good food. I personally think it's on the "crowd pleasing" end of the barbecue spectrum (as opposed to authentic), but it's still really good. They have a huge meat variety to choose from. They really kill it on the sides - spot on how they should be. The outside patio areas is great in the summer, but gets busy at night.

    (4)

  • Mark C.

    Good beef brisket, hush puppies were awesome, and service was good. I've had better bbq but this place is still good

    (4)

  • Jeremy S.

    Boom. Yes i said "Boom" This place makes me happy that i moved to Richmond. This place is the shit. Small dive with awesome BBQ. Get the brisket sandwich. I thought the fried bourbon apples were gross but fuck it everything else was amazing.

    (5)

  • Amanda C.

    This place is located in an area that was kinda hard to find but I am glad we did. I am eat mostly veg so i can really comment on the BBQ but the sides were really good. I ended up trying mac and cheese, onion and cucumber salad, and hush puppies. Everyone I was with really enjoyed their food as well. The space was kind of cramped but they used greenware cups and make their own delicious lemonade. Come here if you are in the area.

    (4)

  • Alana M.

    Let's get the pleasantries out of the way... yes its true Buz and Ned's "slayed" Bobby Flay on the TV show that he once had. Need proof? Its playing on repeat on one of the tv's. You can also buy a t-shirt that says so. The actual exterior might not look like a whole lot, but inside boasts some of the best ribs I have tasted. I have had them both in the restaurant and to-go and can tell you that either way, you are going to be very satisfied. Sauced perfectly with a nice heaping of fries. I wish the hushpuppies would have been a little sweeter, put I like mine to taste almost sinful. One of the times i have been here was for a corporate luncheon. Had to repeatedly ask the servers to bring out the food (it was passed the time and I could see the trays chillin' in the back). If you are going to do this option, plan ahead and send someone out early to reserve the picnic tables out front. Even though B&N put out signs, better to be safe than sorry. Pulled pork and pulled chicken sandwiches with coleslaw are good too. There is also a nice selection of beer, from your standard ones to imports and a few microbrews. Plus there is a glass case with Bourbon in it. That bumped my vote up to 4. Beer, bourbon, bbq. Sounds like someone took note of one of RVA's most popular festivals.

    (4)

  • Erik H.

    Yummy. The Chechen BBQ is great. And I am a sucker for good backed beans. Thanks mom. Lol. So if you looking for a for sure place to get great BBQ go to Buz and Ned's

    (4)

  • Ralph V.

    I had brisket and found it to be good, but not great. The side order of potato salad was a bit bland. The service was good for a place where the customer does all the work. Nobody made an effort to help us decide on our order. In short, good, but not outstanding. I emailed them and made them aware of our experience and the answer I received was on the ballistic side. I was berated for being ignorant, since "90 percent of our customers love us" and reminded me that their bbq was the one that beat Bobby Flay. HD I been inclined to answer, I would have pointed out that we in the 10 percent that didn't gush over them deserve to be treated with courtesy and perhaps some encouragement to try them again. Also I believe the reason they "Slayed the Flay" had a lot to do with the fact that the competition took place in Richmond and judged by Richmonders. "Yankee bbq" didn't stand a chance. Unfortunately for Buzz, he lacks humility. I haven't been back, or intend to return and I stand by my opinion: It is good, not great.

    (3)

  • Anne L.

    Great food and great service. Had the pulled pork sandwich with hush puppies and coleslaw. Also tried the deep fried Cajun corn, the sweet potato fries, and the bread pudding. Very good for the price. Only minor flaw was bread pudding is served at room temp rather than warm. It tasted very good though.

    (5)

  • Bob B.

    I have to agree with other reviews, the food, especially the sides, mediocre and just passable quality. They do a decent job with brisket but at $7 for a very small sandwich, the value just isn't there. The Staff at both locations seem clueless to proper customer service. The notable exception are the bartenders who really make an effort . The food quality has been steadily declining for the past 3 years. Much better Q choices now in RVA than Buzz and Ned's

    (2)

  • Christine E.

    Highly recommend this BBQ place! Always a stop when I'm passing through Richmond. Heck, I'll even go out on a limb here and say it's worth a drive out to Richmond (f you're out in the DC area like me) for this smokin' goodness! I've been here twice -- had the pulled pork sandwich both times. Absolutely divine!! The meat is tender and just melts in your mouth. *Drooool* The homemade BBQ sauce in the meat is what makes it so delicious. One time, we took a rack of ribs home to-go after we finished our meal and it was prepared by Buz himself! The meat just falls right off the bone! Mmmmm. And don't forget the sides!! Recommend the cornbread, fries and mac and cheese. I had the hush puppies during my first visit, which I thought were okay. Not sure how I feel about the hush puppies -- there are better sides you can choose from. And I highly recommend the homemade lemonade to wash down that bbq and fried sides! Seating both indoors and outdoors. You can buy a bottle of the sweet and tangy Buz and Ned's BBQ sauce to take home. My husband and I have used it on almost all the meat dishes we make at home, from chicken to beef to lean turkey. You can also order a pack of the sauce from the website, which I did as a gift for my dad for Father's Day...since he's our master BBQ-er in the family! Just checked out the website and Buz and Ned's will be opening its first REAL large restaurant in late winter/spring 2012. A bigger Buz and Ned's = bigger pulled pork sandwich for my belly! Hope to take family and friends here when they visit!

    (5)

  • Cliff M.

    Some of the best BBQ I've ever had. This place isn't perfect but I can't see not giving it five stars. The food is too good not to. I've had the pulled pork, chicken and beef brisket sandwiches here and all of them are quite good. However the best thing I've had here is the baby back ribs. So tender, juicy and the sauce is excellent. My brother ordered the spare ribs which were larger, a bit fattier but still quite good. The half slab of ribs is a very substantial portion especially if you get the meal which comes with two sides. Speaking of sides, the hushpuppies here are amazing. Perfectly golden and crispy, with amazing flavor that highlights the sweetness of the corn. These are so good, I may just have to get a double order from now on. The fries are all right but nothing to write home about. Prices range from fair to perhaps a touch high. The half-slab of baby back ribs with two sides and a soda was about $20. It's definitely a lot of food though. The sandwich meals are a pretty good deal, with two sandwiches and two sides in the neighborhood of about $12. I only have a couple of small complaints: Parking is very limited; there is a small lot next to the restaurant that is shared by an auto shop. One time after getting back to the car we saw that we were totally blocked in by a tow truck that was a loading up a car. It took about 5 minutes until we were able to get out... kinda annoying. The other issue is the layout of the restaurant. The ordering window is immediately to your right when you walk in and there isn't much space around it. There is usually a big cluster of people who are waiting for their food right in front of you when you walk in. Next to them is another line of people waiting to order. It can be kind of hard to navigate through the crowd when you are carrying your food back to the table. Still, these are minor problems to contend with for such good BBQ.

    (5)

  • Matt C.

    So maybe it's the incredible popularity of the Food Network BBQ-themed shows, but it seems as if BBQ joints are popping up everywhere. Each of these has its claims-to-fame, be it their ribs, pulled-pork, brisket or sauce. What I absolutely love about all of this is the subjectivity: I like what I like and you can't make me change my mind. Well, maybe I'm not that stubborn. Anyways, Buzz and Ned's is pretty damn solid. Yes, we all get it: you guys beat Bobby Flay. Congrats for the last time. Your pulled-pork is consistently tasty and sides are flavorful. I don't ask for much more. Oh yeah, you've got a nice little beer and bourbon selection. Well-played, sir. Just remember, get there early... the lines get a little long.

    (4)

  • Diego S.

    Don't understand why they have such high ratings still. The food is average to above average and is way overpriced for the portions.

    (2)

  • R F.

    Best pulled pork sandwiches in the area. And their mac and cheese is pretty good too. I haven't tried the other items on the list but there is always a line of people whenever I go.

    (4)

  • Stephen K.

    I went here with my mom, dad, my sister and her boyfriend, wow this place was great. I ordered their half rack of ribs which was pretty pricey but my goodness was it worth the price, it literally looked more like a full rack of ribs there were so many. For the amount of people that were there, service was pretty quick, our waiter was extremely nice and had a smile on his face the entire time. The environment/atmosphere is pretty noisy but that's no problem, i was kind of expecting it. Everyone, including me, enjoyed their food very much. I highly recommend their ribs no matter which ones you get, they are all good.

    (5)

  • Ray S.

    I dont know how else to say it...just go... you see the 5 star rating... just go

    (5)

  • Tommy K.

    The ribs are better than I had imagined. I would give this place 5 stars but the layout of the place sucks. Once you are inside the front door you are thrown head first into a cluster**** of an ordering line that weaves in and out of the line to throw away your trash, the line to leave, and the line to refill your drink. Not sure why they laid it out like they did inside but it really seemed to bother me. The food is very good but the layout makes you feel confused, cramped, and rushed.

    (4)

  • Jacob E.

    I really dig this place! I've been here several times and always make it a scheduled stop anytime I'm in Richmond or passing through. I've had the pulled pork, brisket, and of course the ribs. All are great especially the ribs, which could rival any ribs including Rendezvous in Memphis (possible fighting words for a BBQ nazi). Great sides as well...I'd recommend the hush puppies, beans, sweet tater fries, and mac & cheese.

    (5)

  • Jane P.

    not at all impressed. I came here with my roommate after she raved about it being on the Food Network and how people had always talked about it. I ordered the pulled pork sandwich and there wasn't enough sauce with the pulled pork so it just tasted very dry. I wasn't really a fan of the taste of the BBQ sauce either. The cashier was very friendly though. I also made a phone call around 8:00 pm and asked if I could order carry-out and the guy who answered said "we're not taking carry-out orders because we close in 30 minutes," but the automated message on the phone said 9 pm and so does this website. I thought the point of running a food service was to actually serve food to your customers until you close your doors, but obviously not for Buz and Ned's. I won't be returning and have already told my friends the same.

    (2)

  • Kristen H.

    Mediocre BBQ. Pretty bland, honestly, despite the fact that it can get pretty crowded. Clearly not what they won the contests with. Nothing special at all. I won't go back. This is clearly an example of taking advantage of the big name from the contests and putting out a commercialized product. Outdoor seating available I've had much MUCH better BBQ from the guys with the smokers on the street during the summer. It's been a while, but I think even commercialized Famous Daves might be better...just missing some good hushpuppies is all

    (2)

  • Robin M.

    When it comes to barbecue, I'm an egalitarian. I like vinegar-based sauces, mustard-based ones, dry rubs, you name it. Not big on sweet KC-style, but otherwise, bring it on. Buz & Ned's makes fantastic 'cue. It's true Virginia barbecue -- a little bit sweet, a little bit vinegary, a little bit spicy. I had the pulled pork sandwich and I think I got about half the pig on my plate, there was so much. It was moist but not fatty, and there were plenty of dark, chewy edge pieces (my favorite). There was just the right balance of sauce to meat. I also had the barbecued beans, which were very good. They don't come straight out of a can; it's a mildly spicy-sweet three-bean mix that's not cooked to mush. The cinnamon-bourbon apples were also delicious. Even the homemade cole slaw, a dish I normally dislike, was great: not overloaded with mayonnaise, but crunchy and with a nice pickled flavor that complemented the meat really well. My friend had the fried okra (I don't like okra but this stuff I could've eaten like popcorn) and hush puppies (very good all around). The staff at the restaurant were just as nice as they could be and really made us feel like they were glad we were there, as if they were welcoming us into their homes rather than a place of business. I love that they have a TV on the wall that just loops the episode of "Throwdown with Bobby Flay" that Buz & Ned's won -- I'd loop that kind of victory too, man. We went at a rather odd time, around 2:30pm on a Friday, and there were still five or six tables full of people, inside and out. I can imagine it would not be as much fun when they're crowded, since the inside dining room is small. But the picnic tables outside would still be nice, as long as it's not the dead of Virginia summer. I will definitely be back to Buz & Ned's.

    (5)

  • Alex M.

    Over rated. Ok BBQ, but Richmond has much better (*cough*Alamo*cough). They've been relying on their reputation from being on food network for too long. Buns are crumby, bbq is meh, West Broad location is a neat place and has a decent beer selection however.

    (2)

  • Joseph K.

    My wife and I drove through Richmond twice and stopped at Buz & Ned's both times. There is limited indoor seating with a number of covered picnic tables in the front. Each time we split a full rack of ribs which was delicious, but maybe a touch pricey at ~$27. The sides are great too. She loved the greens while I enjoyed the macaroni and cheese. There are also a few nice beers available as well. It's pretty easy to get to/from 95 N/S from here, so if you're ever in the area, I'd definitely say this place is worth trying!

    (4)

  • Dominic L.

    This place is legit! Definitely the best bbq I've had in MD, DC, or VA. On par with some great places in South Carolina (sorry, Salt Lick near Austin is still my favorite). The baby back ribs are amazing as is the pulled pork. I like the former better, my lady liked the latter. The country greens were very tasty and the fries were solid too. Overall a delicious meal. And for guys, there's another bathroom just beyond the counter to the left. Most people don't realize it's there. Enjoy!

    (5)

  • Lisa N.

    I'm so sad to say I have been here only twice. I came to Richmond on a business trip and it was suggested to give Buz and Ned's Real Barbecue a try. My husband and I are in love with the place. Besides the great brisket and ribs we had their hush puppies are yummy. I have two issues which is one) I had is they don't let you choose whether you want moist or lean brisket. I tend to really enjoy moist over lean and instead I got a mix of both. Thankfully my husband likes lean and I like moist. Second the price is expensive!! Good BBQ is worth some extra dough but this place is a bit too much. I wish I could have brought some home to compare them against the Salt Lick here in Driftwood , TX however I'm sure that even if I try it wouldn't have lasted long enough to be able to make that comparison.

    (4)

  • Kevin B.

    I went to Buz and Ned's Real Barbecue for the first time this week. I was extremely disappointed to say the least. The restaurant seemed dirty at first glance, and at closer inspection, my first impression was correct. After you decide what you want, you order your food at the front counter which is located right at the only door coming in or out of the place. It got real squirrely standing in line and dodging people coming in and going out. The menu was old and outdated. It would have been nice to see some combo ribs and pulled pork items. There was none to be found. Also, a little soap and water on the laminated menu is in order immediately. As far as the food, the ribs were okay... a little dry, but tolerable. The pulled pork was rotten. It almost made me sick. I thought maybe they were using the same serving container every day and just adding additional BBQ as the container got low. I say that because the meat had a rotten smell and taste to it. That happens when you never throw out old food and keep adding new to what's already there. I couldn't eat it. On a scale of one to five stars, I give it ONE star only because I can't go any lower than that. I think Buz and Ned should go back to the drawing board. Oh yeah, the two air conditioners sticking out of the wall running full blast when the temperature outside only reached 49 degrees, was over the top. One other thing... it would be nice if they empty the trashcan where you are to dispose of your table trash every once in awhile. It was overflowing and had to be jammed into the hole. In summary... old dirty building, poor footprint for flow of business, outdated menu, okay ribs, and the pulled pork was appalling. It smelled and tasted like decaying meat. It was my first and last visit to Buz and Ned's Real Barbecue. I doubt "Restaurant Impossible" can help this place. Perception is reality. I have NO idea how they ever got some of the reviews I see here on Yelp.

    (1)

  • Kim G.

    Really disappointed during our visit 7/10. Four guys in the kitchen just slowly working, and the tables were dirty and sticky and the trash can was literally overflowing. Overall, pretty gross!

    (2)

  • Gabriel M.

    I live in Texas, I've been to Memphis, Kansas City, St. Louis...and a few other places. This is, hands down, the best BBQ I've ever had. They pretty much define "bark" on ribs. So much flavor, so much tenderness. I was in heaven for about 30 min.

    (5)

  • Nick D.

    Best BBQ I've had in Richmond. I had the spare ribs and they were very good. Nice and meaty with a great smokey/charred taste, especially on the crisp ends. When I first tried to pick one off the rack, the bone slipped right out of the meat, a good sign for sure. As my sides I had the greens, which were pretty tasty, and the mac and cheese, which was very disappointing. It was dry and greasy. I always think mac and cheese at these bbq places should be outstanding, but this wasn't the case. The ribs more than made up for the weak mac and cheese though. This was a great find.

    (4)

  • Eric W.

    Buz and Ned's is by far the best BBQ in Richmond. I typically buy the sandwich plate and get sliced brisket. The brisket is delicious and tender. My wife usually gets ribs and these are their specialty. They are tender and amazingly tasty. Our son (6 yrs) gets a hot dog and fries each time and has no complaints. Other notables are -- the hush puppies and the fries are tasty. The only thing to mention is that the seating area inside is very small so be prepared to either wait for a table or get your food to go. The line for ordering and pickup ends up taking up 1/2 the inside of the place which is a bad way to do this given how small the place is. It is worth it for the food.

    (4)

  • Good E.

    i wanted to try this place after the man vs food special. so yes, i sought it out, and i was very disappointed. i love BBQ but this place didnt really cut it i ordered pork spare ribs. the rub was not very good, not that flavorful or spicy im looking forward to trying some others and see how how they compare, so far rocklands bbq is superior and cheaper

    (2)

  • charn k.

    I've been wanting to visit this place since I first saw the restaurant years ago on the food network. I happened to be visiting the Redskins practice and decided I had to finally come try the food. I decided to order over the phone in advance due to the long lines I had heard about at the Blvd location. I ordered 2 full meaty rib meals, which were supposed to come with 2 sides and garlic bread. When I arrived home (2 hour drive), the ribs were still nice and warm, however, when I opened the bags, there was not 1 garlic bread that was packed and they didn't include all the extra sides that I ordered and paid for. On top of that I got charged additional $$ for the 2 free sides (4 in total) when I looked at the receipt. Was very dissapointed even though I was more interested in the ribs, which were very good. Definitely as good as advertised. The place was extremely busy but that is still no excuse to not get the order right, especially for a $90 bill. Word of advice, if your doing take out, double check the receipt and contents of your order before leaving. Don't make the same mistake I made. If it weren't for getting charged extra and ruining my order, I would have given 5 stars. I dropped a star for that and another star for the portions of the sides, very small. You would think paying $30 for a meal would come with a little more sides to enjoy the ribs with. The staff was very friendly and the person who took my order was very nice and patient. I'd definitely go back the next time i'm down there but I'm still a little sour over my order. The garlic bread and hushpuppies look pretty good online.

    (3)

  • Freddie G.

    Good brisket. Friendly service with a smile.

    (4)

  • Mos D.

    I'm just convinced that Richmond can't get BBQ right, and I'm pretty much done hoping it will happen. Most places can hit 1 particular dish well, at Buz and Ned's I believe it's the Chicken BBQ. Beyond that though... not much to say in the positive realm of things. The Cucumber Salad... disgusting. All vinegar, not much else going on in that dish. Raw onions in massive quantities? Terrible idea. The Pork BBQ, simply disgusting. I mean literally gross. It had a great sauce taste, but the second you got a taste of the meat it tasted like a foul swine that wasn't exactly the best quality of pork butt, or shoulder, or whatever cut they used. Dry, off flavored, pretty much awful. Prices are high too. Not wallet busting but not worth the time or money either. I will not be returning.

    (2)

  • James W.

    I went to this Barbecue spot the food taste old the owner BUZ doesn't like when someone tells him about his food he is a real winner let me tell you I wouldn't let my dog eat there and there for any one else . They should be closed the owner is a real loser let me tell you and the food is horrible .Extra Billy's is much better or try Famous Dave's.

    (1)

  • Jamaal C.

    Buz and Ned's took care of my bbq craving last week. The basic pulled pork sandwich hit the spot. The fries and mac & cheese was the icing on top. Great lemonade and tea to boot. We sat outside at the picnic tables and watch the goings on down Boulevard as the sunset. There's also Crystal hot sauce on the tables in case you need an extra kick. I didn't have an alcoholic beverages but the beer and bourbon list was impressive. Definitely the spot to go for bbq in and around the Fan.

    (5)

  • Sandra J.

    Tried the Broad St location Fri 7/27/12. Got the pork sandwich and 2 sides, no drink, Price was over $10. Sandwich and baked beans cold. Had to eat again after I got home! BBQ was good but I would rather have mine at least warm. Food was good, just not very much of it.

    (2)

  • Steven C.

    3.5 stars I think Buz or Ned, whoever runs the show might've let the flay slayer thing go to his head as the quality of the product has fallen a bit. I can not promote this place as the best BBQ joint in Richmond, but they still do have some good ribs. The pulled pork is a bit mushy and bland, but you do get the smoke flavor. The ribs, spare and beef, here are excellent and probably the only reason why I come here. They're tender, smokey, and have a slight char which I think sets them apart from other ribs in a different but not better or worse kind of way.

    (3)

  • Kara R.

    I'm still a little confused by what Virginians consider "BBQ." I got scolded for referring to a "Cook-Out" as a "BBQ" per California standards but I know better than to argue with a Southerner about meat cooked over open flame. Buz and Ned's certainly delivers on said meat cooked on a grill. Babyback Ribs were tender and flavorful, and the sides were pretty stellar. We had the mac and cheese, bourbon apples, coleslaw, potato salad (some of the best I've had in a long time), sweet potato fries, and hushpuppies (could do without, they were pretty dry). Even the anti-Richmond boyfriend was pleasantly surprised! The only food disappointment was with the brisket, which was lacking in flavor and texture. The fun atmosphere and great drink selection (fun sodas, a lot of beer) also make Buz and Ned's a great place to be. I would give them 4 stars normally but I'm so weirded out by their recycling policy, and the service is pretty disorganized. True, we're not in the recycling capital of the world but I don't understand why they would spend the extra money to spring for compostables and sell drinks in recyclable glass bottles when they throw everything in the trash. It is such a waste of money and resources!

    (3)

  • LetsEat N.

    I got the beef Brisket large complete meal w/ collard grns and hush puppies. plus a bottle of Nehi peach! (ol skool kickin it). bf brisket was delicious, all food delicious acutally. The PRICEY was not so NICEY. $22 for above dinner. The bathroom was like i was in a gas station bathroom. I was from outta town and probably won't go back there if in the area.

    (3)

  • Tony H.

    Excellent BBQ, not the best in the Richmond area but one of the best/ better BBQ's....good sweet tea ....

    (4)

  • Donna Y.

    full rack + sweet potato fries with sugar and cinnamon sprinkled on top!!

    (4)

  • Jason A.

    Food was sub par and too expensive. Pulled pork had huge pieces of fat in it, even the pulled chicken was fatty. Sauce was OK, meat was very smokey. Product has potential with better quality and/or preparation.

    (1)

  • Tiffany L.

    My coworkers recommended this place so the rest of my team decided to grab a bite after work. It was delicious. I had the pulled pork entree with the baked beans and apples. The pork was so tender and flavorful. Keep in mind that this is a sweeter BBQ so for those who want vinegar based, you may not enjoy as much. The baked beans had a smoky flavor and the apples were sweet and still firm. As for logistics, this place does not take reservations but does take cash. They have an outdoor area with a cover and heat lamps that can seat around 50-70 and an indoor area that can seat around 20-30. You order at the counter and pick up your food and then eat.

    (4)

  • Amanda B.

    "On a scale of fat to fat, how fat are we going to be today?" That is the question that I posed to my friend while looking at the mouthwatering menu for this gem of an establishment. It's safe to say that our fatness was off the charts. My fat fingers can barely type this review. For our meat bonanza we ordered a brisket meal, pulled pork meal, and a beef rib. My friend is a displaced Texan and thought the brisket was very tasty. The pulled pork melted in my mouth. I think I might have proposed to my sandwich at one point...it's all a little bit hazy because of the hard lemonade (bourbon and fresh lemonade) that we ordered to wash everything down. The bbq beef rib was so big that I could have used it to club someone (and would have if anyone tried to steal a morsel of my delicious food). The sides were all tasty (especially the potato salad), but the bbq is the star here.

    (5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Buz and Ned’s Real Barbecue

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.