4. Restaurants

Seasons 52

7863L Tysons Corner, McLean, VA, 22102
  • (703) 288-3852
  • Store is closed

Seasons 52 Menu

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Visit below restaurant in McLean for healthy meals suggestion.

Auntie Anne’s ( 7955 Tyson's Corner Center )

Visit below restaurant in McLean for healthy meals suggestion.

Auntie Anne’s ( 7955 Tyson's Corner Center )

  • Mary F.

    Wow, never thought I'd pay $25 for a salad and diet coke! Even though they claim that the calorie count is under 400 per meal, the price makes up for that. Great location in Tyson's Corner, so you pay big! We had a great waitress who didn't hurry us and gave us the background of having whatever was in season. I had the ahi tuna salad: $15+ My friend had a flat bread & small spinach salad: both looked awesome. They had tons of wines, but I wasn't interested in that for lunch. Can't imagine what that would add to the bill. Several private rooms that looked nice for events. Bathrooms kind of hard to find; thought I was going into the kitchen. Used my Open Table app to reserve a table! I guess this is a chain since there's another one in the area. They did say they are expanding. It's worth a visit, but save your pennies (and dollars, tens and twenties) before you go.

    (3)

  • Karen B.

    The freshest food and the best service, especially Krystle B, and honorable mentions to Alex, Johaan, Frederick, Ed, the chef, and the entire team at Seasons 52 Tysons for making my dining experience wonderful!

    (5)

  • Craig H.

    We have walked by Seasons a few times and finally decided to stop in. The rich wood and cozy ambiance beckons you into what is a much larger restaurant than it appears. Seasons has a nice variety of food from big salads to eat to seafood. The focus is on seasonally fresh ingredients though for some reason I had a little trouble finding something which appealed to me. The service was pleasant though somewhat by the numbers. I had the feeling the server thought I had never eaten in an upscale restaurant before nor had she worked in one. The food was eventually good though I wasn't inspired by it. No wow factor. I'm sure we'll eat here again though we won't be rushing back.

    (3)

  • Tina G.

    Yummy.. but also pretty expensive. I have always walked past this place in the mall and always wanted to try it. I went for my friends birthday. I'm a vegetarian and they had a lot of vegetarian meals. Sometimes its hard to to find vegetarian meals at expensive restaurants. I loved their veggie platter, it was delicious! The vegetables were cooked to perfection. Service was also pretty great and drinks were promptly refilled. I would go back and eat there again for a special occasion!

    (5)

  • Courtney F.

    I love their atmosphere and how everything is so open. We were invited to actually go back into the kitchen and watch our food being prepared. The waitress was very knowledgeable and helpful and our service was super fast. There were a couple of things that I didn't like so much. First their selection of teas and sodas look really appealing on the menu, but once they're brought out to us I realized that they were just can and bottle products. I wouldn't have minded except I remember drinking the tea my wife ordered before and it being a tad bit cheaper. To be fair, they do offer a lot of house made drinks from the bar that I didn't try; like something that is made from liquor soaked strawberries The next thing was the burger that I ordered for lunch. I was expecting something amazing after trying the flat bread as an appetizer. When I got the burger it was literally like a high school cafeteria style burger. I mean the burger even had manufactured grill marks on both side and was thinner then a slice of bread. It was supposed to have guacamole and a sauce along with the burger, the guacamole was spread thin on the top bun like a salad dressing and the sauce was dazzled over it like ketchup. It kind of felt like a made a plate at a BBQ. I haven't tried enough of the menu to say if the restaurant is good or not, I do know that you should proceed with caution if ordering a lunch time burger.

    (3)

  • Lorena B.

    Who knew a chain restaurant inside a ridiculously crowded mall could provide a great Saturday night experience? Walked in around 7 p.m. and the wait was 25 minutes so the hubby and I decided to head for home... the bar, naturally. Our main bartender Will (they're all supposed to attend to you if one goes missing) was absolutely adorable and attentive from the start. He answered all of our random questions and poured tastes of the wines we ordered to ensure we liked them. I thoroughly enjoyed my oak grilled fillet mignon. The temperature and color were just right and the meat had a great flavor. The accompanying mushrooms, carrots, and asparagus were a healthy balance to the red meat. Skip the garlic mashed potatoes that also come with. They taste like government potatoes but I guess if you want to stay under 475 calories you can't add butter and cream. Nonetheless, it was one of those meals that leaves you full and satisfied instead of in a food coma. The Woop Woop shiraz was a great complement to the food and I'm totally not just saying that 'cause it was fun to say Woop Woop!

    (4)

  • Parick S.

    This place was great! It was honestly the best salmon I have ever had. It was served on the winter menu and cooked on a cedar plank with root veggies. Really great! Our server Federico was top notch and really explained everything and made us feel at home and not rushed. He even asked the chef what spices where on the salmon for me. We sat in the bar area so we could hear the piano player which is a nice touch. I highly recommend.

    (5)

  • Angela P.

    I met some of my friends at Seasons 52, a chain restaurant, in Northern Virginia. I'm not a big fan of national chain restaurants, but my friends really wanted to try it so I thought 'what the heck.' Seasons 52 restaurants can be found as far south as Florida, as far southwest as Texas and in the midwest in states like Illinois. They describe themselves as a fresh grill and wine bar with a seasonally-inspired menu in a casually sophisticated ambiance. We'll see about that. This one was located in the Tysons Corner shopping center in Mclean, Virginia. When I got there, my friends were already seated close to the entrance. The restaurant was huge -- it reminded me of a Cheesecake Factory in size, but with a bar area as well. Part of the restaurant was open to the mall, which I didn't like so I was glad we weren't sitting on that side. They brought me the special vegan menu which included a soup and edamame for appetizers, a few salads, a pasta, and a vegetable plate with tofu. I went with the Farmer's Market Vegetable Plate, which, while not exciting, appeared to be the best option. I hadn't expected such a variety of vegetables -- there were mushrooms, carrots, red bell peppers, asparagus, onions, beets, and broccoli. On a separate plate was cranberry-almond tabbouleh along with roasted pears and squash. There was also grilled tofu. It actually looked better than it tasted. The vegetables were pretty standard - some tasted sauteed and others steamed. The tofu was chargrilled so it tasted like the grill, but there was no other sauce. It was described as ponzu-glazed tofu, but didn't taste like it was glazed at all. There really should have been some sort of sauce with it. The tabbouleh was fine. The roasted pear and squash glazed with maple syrup were pretty good. The plate was $13, which I thought was overpriced for what it was. The meal was pretty plain, but maybe that is because their concept is to ensure that every entree they serve is under 475 calories so a sauce might have thrown it over. Even so, the dish needed something else. If you are in an area with no vegan options and find a Seasons 52, it is good to know they have vegan options, but I wouldn't recommend going out of your way to find one.

    (2)

  • Mike T.

    Great healthy eats in Tyson's mall. I love the happy hour bites and drinks as well. Live music some nights also. Nice place.

    (5)

  • Peter T.

    Decided to stop in with my girlfriend for lunch. Service was outstanding, multiple people working came by to make sure we were taken care of. Very friendly and accommodating staff from the host stand to the servers. Jackson got us started since our server Lori was a bit busy, they were both great! Even had another server Justin stop and give us some fantastic recommendations for food. Love the fact that they have a Gluten- Free menu and a Dairy Free menu, I don't need it but my girlfriend appreciated it tremendously. We started with the Chicken Skewers, very tasty. I had the Scallops and they were delicious. My girlfriend had the Cedar Plank Salmon, it was organic and they held the Dill sauce to make it dairy free for her! All the food we had was delicious. I had an after lunch drink and Bianka the bartender was extremely pleasant and funny. On our way out we were bid a very friendly goodbye by Krystal and everyone else at the host stand. Overall just a very pleasant afternoon lunch! We will be back!

    (4)

  • Chris R.

    I was unenthusiasticly greeted by Phil with a heart-felt "Yes?" which immediately left me wanting more. Luckily other than asking me my name, he had nothing else to say to me. I was initially seated in a back room that was dark and completely empty. I requested a booth, preferably in an occupied part of the restaurant and was taken back to Phil who, when the waitress told her what I wanted, seemed rather annoyed. I was finally at at a booth in the occupied part of the restaurant, but was told I needed to make reservations in the future (Really?!? It's a restaurant in the mall!). Even though I originally received 2 menus (I was meeting someone there), Phil, annoyed with me not wanting to sit in isolation, confiscated one of them. Phil is clearly on a roll. I had the humus duo and the steak flatbread. The food was good and the service inside the restaurant was good, but Phil just made the whole thing kind of annoying. By the way, as we were leave he was at the front of the restaurant texting away. Good job, guy!

    (3)

  • Rami B.

    Great place, food is superb, service is excellent. Great for any occasion and the piano bar is what really sets this place apart. Staff is friendly and highly professional.

    (5)

  • Christine O.

    Review is long overdue as I've been here a couple times... Every item on the menu is less than 500 calories, and they pride themselves of this. That means the quantity of each dish will not be the same of course, hence their small portion of desserts. Eat 3 full dishes and you'll be sure to hit over 1,000 calories for sure! + Vegetarian and gluten-free menus are available!! + Flatbread is delicious - share! Had the crab flatbread one time and tomato another. Their flatbreads are really thin and flavorful. + Cedar planked salmon - had it organic and non-organic... and you cannot tell the difference besides in pricing. They are very flexible with replacing sides. - Their pastas are simply okay. Probably could make the same at home. - Desserts will be displayed after the meal by the waiter/waitress in pretty cups and arranged all nicely. It's not worth the $5. Depending on what you wear, they will put you in a certain spot in the restaurant. They have been accommodating to my party at times when we request a booth. All in all, not a bad place to dine but not dying to go back. Probably the best dining experience in the mall for some light affair food.

    (3)

  • Lan N.

    I think the concept is better than the execution. Low calorie entrees that are changed seasonally. I tried the corn soup, which I thought was good, but not incredibly memorable. The bbq chicken flatbread was the same. Service was great. The waiter was very attentive and checked up on us frequently. We were there close to closing time, and I noticed that they actually knelt down to clean the crevices in the chair. Taste for dollar, I'd still prefer a mom and pop hole in the wall to this.

    (3)

  • Alice Z.

    ** GREAT HEALTH FORWARD CONCEPT, UNMEMORABLE EXECUTION ** If I had one word to summarize the food and drink here it would be: UNMEMORABLE. Came here for appetizers and drinks on a Saturday evening. At first glance at the menu, most items were just chicken, shrimp, fish served either served with pasta or covered in BBQ sauce -- UNMEMORABLE. == DRINKS == I got their summer specialty cocktail, was pretty pumped up for it since it had strawberry, mint, lemonade. When it came out, it was pretty bland, and watered down -- UNMEMORABLE. My friend got their superfruit martini: not too sweet, but not that strong --- UNMEMORABLE. I probably would have been less harsh had they not cost ~$13 each. == FOOD == - Tomato-mozzarella salad -- featuring breaded mozzarella atop tomatoes and greens. Maybe I'm spoiled by California produce, but this tomato was neither sweet or juicy. Kind of just bland in general. The mozzarella looked good but was not warm on the inside -- UNMEMORABLE. - Spicy chipotle shrimp flat bread - Pretty tasty but nothing to write home about. Wish I had ordered another one of their flatbreads -- the other ones looked pretty good -- UNMEMORABLE. == SERVICE == Actually really good. We had some young teenage boy server who was very attentive. Actually a little too attentive. So much awkward energy, so much talkativeness -- but this was a good thing. I think he checked in on us at least 6 times over the course of an hour. A definite redeeming quality of this restaurant is that everything was under 500 calories. That's actually kind of amazing, considering what you get. That's almost like one of those puny lean cuisines I eat for lunch every day and then spend the next 4 hours thinking about how hungry I still am. == CONCLUSION == Come here if you want a healthy meal after a day of shopping at Tysons (which is actually REALLY hard to find!) that's decent quality. Don't expect anything out of this world.

    (3)

  • Jessica K.

    I came here for dinner after shopping. The wait was quick, around 15 minutes top. Sat down in a nice booth. The restrooms were super confusing to get to, it was like a maze. Interior is very dark and romantic. They have live music playing. The food... I ordered the BBQ chicken salad with the recommendation from my server. The salad was drenched in the dressing (I regret not telling them to put it on the side) because the salad was drenched, the lettuce was very soggy. The salad components weren't so bad. It was actually pretty good minus the soggy lettuce drenched in dressing. My sister ordered the salmon dish. The salmon was cooked well but they cook it on a wood piece so she complained that it tasted like burnt wood. The grilled veggies were good-came with carrots, asparagus, and red potatoes. The potatoes were a little under cooked but I like them undercooked. The best part of my experience was dessert. The mini desserts are super cute and good. I got the macchiato and my sister got the chocolate peanut butter. They taste exactly what they are called. I think it would be better for drinks at the bar. I want to come back again for happy hour.

    (3)

  • Jackie N.

    Seasons 52 is a great option when you want something delicious but light in calories. I've been here numerous times and not only is the food awesome, but I am giving this location 5 stars because the awesome staff and service. All dishes are under 475 calories and the desserts are under 250 calories I believe. My favorite flatbread is the garlic chicken. The flatbreads are super light and flavorful with oils, herbs, light cheese, garlic, etc. The salmon salad is also great. I don't eat a lot of cooked salmon because I feel it loses flavor. But the salmon at Seasons is the best cooked salmon I've had at a restaurant. It was light, cooked to a nice medium rare, and just delicious. The desserts are also so amazing! I wish I could just have one of each... Their drinks are subpar, but they have a full bar so you can order anything you want. When I went for a girls night out dinner, we had David ad our server. He was cheerful, exchanged drinks for girls when they didn't like what they had ordered, gave us some fun complimentary drinks (sex with an alligator, which was soooo good!), and even took our picture and emailed it to us. He is by far one of the est servers I've ever had. Tonight, my friend and I just sat at the piano bar. We ended up splitting a flatbread and salad, and the kitchen split up our salad for us onto two plates without us even asking. We were so impressed. Seasons 52 has healthy but flavorful food in an inviting and intimate environment. I definitely recommend a visit to the Tyson's location.

    (5)

  • Stephanie P.

    I've been here twice mainly for there appetizer and mini dessert. Shrimp, Crab & Spinach Stuffed Mushrooms is my favorite appetizer and I literally eat all of there dessert, my husband tried there lobster flat-bread. best place to go with your significant other, very intimate and romantic. I love the service, I never had a problem.

    (5)

  • Jenée P.

    Seasons 52 bring a different feel to Tyson's Galleria. A much needed ambiance for that mall. The seasonal menu and wine selection is awesome. You can eat there without feeling guilty later. I use to work there for a brief period of time and I have to say they are a hard working crew. If you are willing to dine where you have worked I would say that's a good sign.

    (5)

  • Xtine C.

    I think I might be the only person that thinks this place is crap. I understand the healthy low calorie menu items but it's definitely not worth the price. The food entree dishes are way under seasoned and extremely bland and food items that even I can make it at home with a blindfold. The side veggies are just shamefully prepared, no seasoning just blanched. If you want to eat healthy and eat bland food go here, but I'd rather eat a flavorful-healthy portioned meal somewhere else. Came here a second time to try their lunch menu and got a sandwich, it was good but not great. I would say only come here for the dessert.

    (2)

  • Kathy N.

    Three reasons why I will definitely be returning: 1) the flatbread 2) the dessert 3) the excellent service! The flatbread tasted great - thin, crispy, and flavorful! We ordered the chicken pesto flatbread, which came out pretty quickly. After this, our meal went a little downhill. Our entrees were good, but not great. I ordered the caramelized grilled sea scallops with risotto and vegetables. Everything was decent, no complaints, but also nothing really to highlight. My cousins ordered the pork tenderloin with sweet potato mash and a sauté of bacon and vegetables. The pork tenderloin was juicy and delicious! However, the glob of sweet potato was a little runny and honestly did not look very appetizing, but it was alright. What brought our meal back to life were the mini desserts - they are a MUST GET. I very rarely order desserts, and I'm glad I did this time. Our waiter brought out a selection of various desserts in small glasses, and went through what each one was with a flashlight (which I thought was really funny, but also very necessary because the restaurant is so dark). He recommended the Pecan Pie, which I got, and it was AMAZING. The Key Lime Pie was good as well. Overall, Seasons 52 is a good lunch/dinner option! Be sure to end it with dessert!

    (4)

  • Kuen L.

    I came here for happy hours with some friends. The restaurant is located inside Tyson's mall so it's definitely convenient. I thought it would be overcrowded during happy hours since they have such good deals for food but no, it wasn't really busy when I went on a Tuesday evening. I knew I definitely wanted to try the scallops on the happy hours menu and it turned out very good! Even though the scallops were very slightly overcooked, the flavor was great! The lemon juice really compliment it well. The duck wings were delicious although they were a little too spicy for me. The meat was tender and flavorful while the skin was really crispy. I also liked the chicken kabobs because there was cubes of grilled pineapple on it. But I think the sauce was a little salty. Oh, I also liked the cocktail I got which was cucumber basil smash. There was slices of cucumber in the drink but I didn't taste much of the cucumber flavor. It tasted almost like a mojito because it was pretty limey but it was refreshing! My experience was satisfying overall. Our waitress was really nice and attentive. I'd definitely return for more happy hour food and to try their regular menus.

    (4)

  • Les H.

    My family and I had a late lunch at Seasons today and we received the most attentive service I've ever witnessed. There were 6 in our party, including our 14 month old granddaughter. The child's meal we ordered for her wasn't quite right and we had to have it sent back to the kitchen. A few minutes later, the chef returned with a new meal for her and he apologized profusely. He also took the cost of her meal off of our bill. We thought that was awesome and was the end of it. A little while later the chef returned a second time to ask if everything else was to our liking... Which it was. After that, the co-owner came by to thank us and also apologize for the earlier issue with our food. He then gave our entire party complimentary deserts. We were astounded by such a high level of attention and service and would highly recommend this restaurant to everyone. Wow!

    (5)

  • Karisa D.

    Seasons 52 is a pretty good healthy foods option if you're in Tysons area. Warning- you do need to plan ahead (meaning reservations for dinner are strongly recommended). They were not accepting walk ins when we came for dinner on a Thursday night (I guess Thirsty Thursday is still alive an well in these parts lol) but they had seating at the bar. We opted for the bar, which I did not mind at all. They do have a piano player at the bar area so nights, so it's not the most quiet spot for conversation. Service was great the entire night. Our bartender provided us with delicious libations and checked on us throughout our night. We had arrived after 6 and unfortunately missed their wine flight deal (Season's version of happy hour).They have an extensive wine which led us to each order a glass of their Viognier. It was good, I can't remember where it was from, but it was good. For food, my friend and I each chose a small salad and appetizer. I had the Kale and Romaine Caesar salad and Goat Cheese Ravioli. My friend had the Organic Mixed Green and the Ripe Plum Tomato Flatbread. Everything was delicious. The flavors were well balanced and complimented each other. I especially enjoyed my Caesar salad, which is saying something because when I think of stand out salads, I usually don't think of Caesar. Seasons 52 took it to a different level. The bar area was loud but walking through the restaurant, it was quieter. It is dimly lit so using your flashlight app is recommended. I think it's part of their ambiance. Overall a good experience and I would come back. Have to budget accordingly though as Seasons is on the more expensive side.

    (4)

  • June F.

    Flatbread is awesome. Entrees are excellent desert is good and cocktails are super delicious

    (5)

  • Nadine C.

    The service is awesome. We came as a family with two little ones and they don't have a real kids menu (pizza, burger, grilled chicken, and pasta are the options but they aren't written down). The waitress found them coloring pages from another rest! They don't have much in the way of food that is whole30 compliant (Idk why I thought it was a good idea to eat out on this silly diet!)... Def too expensive for our meal selection (husband got the crab cake... $11 and it was one thin crab cake while I got the tandoori chicken with none of the sauces... 3 small skewers for $9)... Good atmosphere and dimly lit. We've been a couple times and won't go again till we are off this ridiculous whole30 thing :).

    (4)

  • Josh G.

    The concept of Seasons 52 is that everything on their menu is no more than 475 calories--I actually think they aim for something closer to 400 in practice. The menu has plenty of options to suit everyone and has certain chef specials and seasonal changes. As far as the food itself, I really think it depends what you order. the appetizers were really nothing too special and somewhat small portioned. My entrée, shrimp cavatappi pasta, was fine, but nothing out of the ordinary. Overall, I think the menu has options for everyone but the food itself isn't very novel. The service was good and our server was attentive and made recommendations. If I returned, I'd probably try the flights and flatbreads happy hour, which pairs wines with one of their flatbread selections. General lunch or dinner service could just as well be had elsewhere, but it's a nice enough place if you want basic fare.

    (3)

  • Christine T.

    The service was amazing here! Everyone is so nice and they generously go out of their way to make their guests feel comfortable and satisfied. The food was great as well; definitely get one of the flatbreads especially if you're a first-timer. We also ordered a pork dish, it was juicy and tender! Oh, and every dish there is below 475 calories or something like that. Definitely a plus! Although it's a little pricey, the experience is definitely worth it.

    (4)

  • S M.

    This has become my favorite restaurant. The flatbreads are the best in the area, having very thin and crispy crust, and the pre-dinner hour "flights" are the way to go if you like sampling wine. I have tried other items on the regular menu and everything I tried is quite good. Only one time I got a slightly undercooked chicken appetizer, and the manager apologized profusely and gave us a substantial credit on our bill. The mini desserts are super--just enough to give you a taste of the real thing without all of the calories. Their salads are also quite good. The atmosphere is always nice and the restaurant is always clean. Beware if you want to talk, that Saturday nights there's a piano player. I prefer the usual atmosphere.

    (5)

  • Akua O.

    If you're a service person, this is the place for you to go. Hands down, by far, the best service we have received at a restaurant...from the hostess and check in staff, to our server Sandra, and manager Troy, to the countless staff members who ensured we had missing knives replaced, drinks refilled before they disappeared, to cleaning up or plates and table as soon as we were done, without interrupting us or betting annoying. On to the food.... Very very good. For being low calorie, it's hard to tell. We had: APPS crab and shrimp stuffed mushrooms - amazeballs Lobster flatbread - amazeballs Roasted pear and spinach salad - very good DRINKS chocolate espresso martini Raspberry sparkling lemonade - very good, not overly sweet DINNER caramelized scallops - cooked perfect, TONS of scallops Shrimp pasta - sauce is light, shrimp is seasoned well DESSERT pecan pie cup Cannoli cup - my favorite cup! Chocolate espresso cup Ambiance is nice and they have live but soft music...one man show. Very tasteful, with subtle lighting and comfortable design and seating. And the prices are reasonable...most apps are around $10 and entrees well under $30. Desserts are tht real steal at $2.50 each but watch out for drinks...two of those chocolate martinis are $27 before tax and tip!!! Definitely will be coming back for the exceptional yet personable service, excellent food and the healthy guilt free menu!

    (5)

  • Megan C.

    After years of intending to try Season's 52, I finally made a reservation and grabbed my $20 off coupon and checked it out on a very busy Wednesday night. the other reviews are correct in that the restaurant's ambiance, environment, and service make it hard to believe that it's located in the hustle and bustle of Tyson's Corner Center. The space inside the restaurant itself is huge and the lighting/booths/seating lend themselves perfectly to an intimate dinner date or a business meal. I was excited about their fresh approach to everything and that they don't use butter or oil in the preparation of their food. That, and as an almost-constant "watch what I eat during the week" person, the ease of checking out their complete nutrition info ahead of time on their website not only made my decision easy, but also made my mouth water in anticipation. Our server was super sweet. She was friendly, quick, and prompt. When my fiance's pork tenderloin came out way overdone, she replaced it with a brand-new plate of perfectly cooked tenderloin at lightning speed, without any attitude and with a sincere apology. I ordered the caramelized scallops with pearl pasta - 8 good-size scallops in a delicious, light sauce atop pearl pasta and asparagus - delicious and definitely worth the $20 cost of admission. We also split the edamame appetizer, which was HUGE and tasty, as well as the special chicken tortilla soup, which I thought was excellent, but the fiance thought it could have had more substance to it. We unfortunately didn't try any of their little "shot glass" desserts, but I am certain we will be back. Before the coupon was applied, our total was about $55 - for a drink, two appetizers, and two entrees, plus the great service and upscale atmosphere, I feel this price was totally appropriate. Awesome nutritional info on their website plus full Weight Watchers support on their app/site if you use WW. Nothing on menu is more than 13 PP!

    (4)

  • Lani N.

    My husband and I celebrated our 13th anniversary! Wonderful customer service and nice chatting with Jason the manager! Food was terrific, salmon and sea bass!!!!!!!

    (5)

  • Jane O.

    I went there for dinner for the first time with some friends and I loved it. We received exceptionally great service by Jon Jacob! THANK YOU! Seasons 52 is perfect for a light dinner. The menu said all the options were under 470 calories. I had the shrimp scampi as an appetizer and steak and blue cheese flat bread. Everything tasted delicious! I want togo back to try the vegetable platter!! The have large selection of wine but i was craving a sangria. I asked my server for one and he said it wasnt in the menu but he would have one made. He came back with an amazing sangria!! I was a happy camper!! We had some vegans in our party and it was nice to see menu options available for them to eat! Definitely plan on returning!!

    (5)

  • Angie D.

    This place has it all - stunning decor, pleasant staff, excellent menu selections, and reasonable prices for the area. I am disappointed that it took me so long to try it!

    (5)

  • Candi W.

    The food was ok, I thought the prices was a bit high for a little bit of food. We ordered the corn soup which was blend and watery with a little but of bacon and dried chive Added to it . Next we had the tuna tar tar which was ok , I didn't care for the thick pita bread that came with it . I thought it was a bit over powering and it took away from the dish. The tuna tar tar had a little too much mangos and pineapples as fillers and not much of the tuna. We also got the duck flat bread , I was not impressed at all there was nothing holding the ingredients together , the duck and bread was dry and the garnish (carrots and white radish was dry as well ) there was no sauce but Sharachi (spelling ) on top. Everything fell off as I was trying to eat the flatbread . Not sure if I would give them another try since they were a bit pricey and I went else where to get food after paying the tab.

    (1)

  • Valencia W.

    I liked the place. Nice concept of everything being under 500 calories and that the menu changes frequently. I've had both the salmon and the lamb chops and I've enjoyed them both. I'm really particular about my lamb so I was happy to see that one other place knows how to cook lamb the right way. Will be back again.

    (4)

  • Leslie W.

    I hate to do this, but the service has gone significantly downhill over the last 18 months. My order is regularly wrong. And I don't order anything special! Several times while eating there I've been brought food I didn't order at all. Forget take away! I have gotten an order to go four times in the last six months and the same thing! Either completely wrong or they leave out the dressing. I've called back to complain and get an "I'm so sorry, come back in and we'll fix it". It happened AGAIN tonight and this time my salad had rotten vegetables (and they forgot the dressing. For two salads in the order). We called twice to complain but we were put on hold twice for 10 minutes. I'm the only one who likes eating light in my immediate and extended family, and after tonight I'm not going back, which means they've lost the business of 10 other people in the area as well. It's so frustrating. It could be such a great place, but the service is terrible.

    (1)

  • Simon L.

    Ate here a while back and indulged in some flatbreads (spicy chipotle shrimp, steak and cremini mushroom) as well as an entree that I can't really remember (is that a bad thing?). Overall, not a bad place to eat. I clearly remember our waitress being incredibly hospitable. Service always with a smile. Recommendation: Try it.

    (3)

  • Theresa C.

    Excellent food and service. Can tell because on a Monday lunch this place is busy whereas surrounding restaurants in the mall are fairly empty. Sweet tea and lemonade was delicious. Had the tuna steak. It was fresh, healthy, and tasty. Liked our waiter Jackson. Overall very impressed and would come back for another visit. Oh yea free wifi for seasons 52 guests!

    (5)

  • Mary P.

    I had no idea this place is all healthy food. The ambiance was like a dinner date. I went with friends for dinner after watching a movie. There was a man behind the bar playing the piano and singing. The waitress was so nice and explained the menu and gave a great suggestion for drinks. We all plan to go back to try more on the menu. The food was good and the portions are not too big or too small.

    (4)

  • Dan G.

    Great food and all food plates are supposedly 475 calories. Luckily I had made reservations since it is in the mall, there was a line, and the snotty people with Nordstrom bags were bitter about not having a table waiting for them. We went on a Friday night and they had a piano playing in the bar which was cool too. When I went to find the bathroom, I realized how HUGE this place is and the numerous rooms, alcoves, and different dining experiences. Now for why you come out to eat, the food. Since everything is grilled and they supposedly use no butter, food is slightly blander than I typically like but I enjoyed our selections tremendously. We got the shrimp, mushroom, crab appetizer which was superb. Both my wife and I got steaks (filet & strip) and they were cooked to perfection and were excellent. The wine selection was superb and had a TON of wines by the glass. We splurged and got a bottle. Dessert MENU WAS awesome & UNIQUE!! We rarely get desserts because we are already full and the desserts are too big for us to even share without feeling like elephants walking out of the restaurant. They bring out a tray of about 8-10 desserts in what looks like oversized shot glasses. Each dessert is only $3 and it is PERFECTLY Sized!! Never seen this before but what a GREAT idea and price. Only reason I did not give it 5 stars is because it is located in the mall and you gotta deal with the mallrats who should not be in this type of restaurant in the first place. DEFINITELY look forward to going back here again.

    (4)

  • Sarah C.

    autumn menu selection weekend of late september not sure how useful any seasons 52 reviews will be since they change the menu 52 times a year this may be beneficial next year late september? though curiosity was rewarding in the end weekend lunch with youngest bro didn't have to wait to be seated (arrived before noon) dark lighting in main dining zone but still satisfactory for food porn his chop duck salad was meaty-carnivorously tender beautiful pink center - I grazed on a few of the chunks flatbread appetizers were true to their word 'twas flat (not fluffy - if I want fluffy I'll get fluffy bread) various toppings to awaken random buds on tongue I spied with my brown eyes the spicy pork taco flatbread thinly sliced piggies, jalapeno salsa, and etc that keeps one "regular" braised pork kept this snacky pick lively spicy chipotle shrimp flatbread was sweet and zesty - par minus the pineapple, feta, and chipotle sauce would've been swell still finished it - hey, I said 'twas par so let's move on sneaky sneaky professional efficient congenial staff.... let's just say we "decided" to have dessert non-guilty ones too since they arrived in mini teeny glass cups pecan pie .... lush (food porn gives you the idea) dip the entire spoon all the way down then work up to each level I know, right?! deprived of caffeine I pointed to the mocha macchiato delectable marriage of bitter and sweet our weekend lunch munch was a success but expect to read bipolar reviews due to their theme

    (4)

  • Claudia J.

    What drew me to Season 52 was the advertising of everything on the menu 475 calories or less, and the positive reviews. However, our meals were "meh," and with all of the dining locales in Tysons, VA... I really can't see myself going back. We ordered: 1. :::Blacked Fish Tacos::: (2 orders) Presentation: Great Taste: Meh. The tacos are served with two sauces (salsa verde and chipotle cream). I noticed that my friend and I were both heavily using the sauces in order to enjoy the tacos. I also had a bone in one of my tacos. After almost choking/swallowing the bone in one of the mini tacos, I was pretty much over the meal. Sort of a waste of $12 for mini tacos. 2. :::Ripe Plum Tomato Flatbread::: Presentation: Great Taste: The flatbread was soggy. My friends who had previously dined at Seasons stated that the flatbread was not soggy before, and had tasted better. Maybe we were just unlucky... The deserts we ordered, Key Lime Pie and Mocha Macciato, were the highlight of the meal. I have no qualms with the service. We dined at the bar, the bartenders were nice and attentive; however, the food left a lot to be desired. As I said before, Tysons has too many other options to be disappointed.

    (2)

  • Jay M.

    great place for date night, girl's night...every night! All menu items are within 475cal, you can indulge without feeling guilty. I have been a couple of times and was never disappointed. Attentive wait staff, nice ambiance and outstanding food. Fresh, nicely presented and good portion size to price ratio. I will definitely go again!!!

    (4)

  • Meghan S.

    I always end up with something delicious when I come here. I ordered a seasonal drink, which was amazing. Some kind of blackberry preserve, allspice, and rum drink. Sad that it's going away b/c it is unusual and delicious. I ordered the lamb chops this time and it was perfect!

    (5)

  • Rhosh M.

    My friends and I had dinner here on a Friday night. We didn't wait long for our table. Our waitress, I forgot her name, was friendly and helpful. Being the picky vegetarian eater that I am, she was able to adjust my order to my liking (like no cheese, no meat, etc). Besides that, I love that everything on the menu is 475 calories or less. I wish they would list the calories for each dish on the menu so I know the total calories I consume after I've ordered appetizers, entrée, and dessert...cause it can definitely add up! Lol. As my appetizer, I had spicy snow peas and shiitake mushrooms which was just alright. I wouldn't order it again. For my entrée, I had the Spring Vegetarian Tasting, which included quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, and tropical salsa. This was good and kept me satisfied not full. I think the desserts were my favorite part of my experience at Seasons 52. I ordered the pecan pie with vanilla bean mousse and it was sooooo yummy. I actually wish I had some right now. I'll have to come back and try the other desserts. Overall, I had a good dinner experience here and will come back.

    (4)

  • Eric N.

    Overly pretentious? I think so. Came here today with the ex since she wanted to try it out being the new restaurant in Tysons Corner. Season 52 is labeled as a wine bar but their niche is that they cook according to the seasons. I guess I can see how the dishes we got go with the seasons, but I feel its more of a gimmick. The other gimmick is that all their dishes are under 475 calories. Good if you're being health conscious, but that doesn't always equal good. When we asked for a table during lunch hours, there were clearly tables open. But when we asked for a table for 2, the hostess then proceeded to print out a slip but would not tell us we would have to wait some time before actually being seated. It was strange, she said there wasn't a wait and a waitress was standing right next to her, but she just kind of stood there as if we weren't there. A few minutes later, she takes the slip and then two menus and show us to our table. Strange, because the restaurant wasn't really busy. Upon seating, we had a waiter who at first, gave off a very snobbish approach but eventually lightened up. He was confused that we wanted to order our appetizers first but keep our menus to figure out what we wanted for entrees. We started out with an order of the stuffed mushrooms as well as a bowl of chili. Both came out very fast. The stuffed mushrooms were served in an escargot plate and contained crab as well as shrimp. I burnt the roof of my mouth not letting it cool down enough but it was quite good. My ex's chili was okay, although in my opinion it could have been a bit thicker and spicier. She enjoyed it though. For our entrees, I ordered the caramelized scallops while she ordered the Spicy Chicken Chile Relleno, which was a large Chile stuffed with goat cheese and spinach. The scallops were $19, and were okay at best. The presentation of the scallops (see below) was also kind of off balance. In the center was the chickpeas instead of the main course which was the scallops. The presentation just did not flow and look right. I felt it was a bit overpriced and the scallops were a bit overcooked. The chile relleno had a strange texture due to the goat cheese. I guess what they did was puree the chicken along with the goat cheese and had a consistency of yogurt almost. The corn cakes were good though. With two glasses of wine, the bill came to $63 for lunch. Very pricey. I also felt the restaurant was trying too hard to differentiate themselves from the other chains by using the wine bar as a way to charge higher prices and to add some pretentiousness to it. Perfect for the typical soccer moms thinking they are having some fine dining while shopping out. I'm not impressed, considering what the restaurant is trying to be. What it fails in is the execution. Opening a wine bar in Tysons Corner is a brilliant idea, but the food is lacking. I also felt that the staff isn't knowledgeable enough about the wine list to really understand what wine goes with which dish. They really need a sommelier to choose which wine is best for which dish. Just having a large wine list isn't enough. I'm not impressed.

    (2)

  • Simon D.

    Ate here during happy hour on a weekday around 5pm. It wasn't very crowded at first but as 6:30 rolled around the restaurant started getting busier. I started off with a white wine flight for $15. You get a tasting of three wines, a couple ounces each, and you get a full glass of your favorite. Currently they have a rose, chardonnay, and pinot. I'm no where near a wine connoisseur, but I favored the chardonnay over the others. It also comes with any of the signature flatbreads. I chose the mushroom flatbread, thin crispy, and had great mushroom flavor, highly recommend it if you like mushrooms. My friend got the lobster flatbread (additional +$5), unfortunately the lobster meat was a bit dried out, they commented that, "it could have been chicken and I wouldn't have known the difference". Would not recommend the lobster. For the small plates I ordered the duck wing lollipops, sea scallops, seared ahi tuna, and lamb chops. Definitely the hands down favorite was the duck wings. They were the drumstick part only, with a sweet but above average spicy sauce. Tender, juicy and you get a decent amount for the price. Runner up would be the sea scallops and lamb chops. The sea scallops were a tad over done but they had a very nice lemon aroma, not tartness from lemon juice, but a subtle lemon flavor that you could taste (and almost smell if that makes any sense) on the tongue. The lamb chops were also a bit over done (I had asked for a medium), but they were still flavorful and didn't have too much of the gamey flavor associated with lamb. My least favorite was the seared ahi tuna, 3-4 thin slices, didn't seem worth it. I can't honestly give a good opinion on the flavor since it was so underwhelming and forgettable. Our waitress was great. She offered suggestions, was very personable, and was attentive but not annoyingly so. Overall great experience, I'd definitely come back.

    (4)

  • Martha B.

    I went to Seasons 52 for a birthday dinner and had the best service that, frankly, I have ever had. In addition to the fantastic food - I got the filet mignon and was extremely pleased with the meal, the waiting staff was attentive and generous and made this the best birthday dinner I have had in many years. Special recognition to Jon Jacob.

    (5)

  • Ken L.

    I've always wanted to try this place because it always looks so busy and I've heard good things about it. My friends and I decided to go there for Happy Hour. The HH Menu has very reasonable prices and some items are really good. It's worth to take a look at the back of that menu which has the "combo" deals. We ordered almost all items on the menu to "sample". My favorite was the duck wing lollipop. It was strong in flavor with a little kick. I would normally choose scallops over anything, but this time, it was just my second favorite. It came with three decent size scallops which was a great deal for HH. While they were tasty but the quality was just not great. You'd love the shrimp scampi if you're a fan of marinara sauce. I really liked the shrimps and also the bread underneath which was soaked with the sauce. Our waitress was very attentive and did everything correctly for a group of seven. She was also knowledgeable of the menu and able to make suggestions to us. I'll definitely come back here for HH and perhaps dinner as I was impressed with their HH items.

    (4)

  • Bryan K.

    The menu which changes weekly said every item under 475 calories. Impressive since the menu is extensive with seafood, duck, salads and taco/lettuce wraps. However it's limited on food items teens or even youngsters in the family would pick with enthusiasm. This place caters to the older crowd or young childless couples or dating scene. I got lollipop duck wings for to share, which my daughter did not like. I hope she likes her chicken sandwich She also said that "normal lemonade is better" than the mint lemonade she got. More a reflection on her taste than the quality of the drink She also did not enjoy here sandwich which was designed with someone else in mind than a teenager The lettuce wraps were amazing and refreshing as well as filling. The food gets a four stars. But a place like this should have a higher standard for its service. While the waiter was extremely nice he was preoccupied with other duties on the floor and was not 100%. We ordered a side of asparagus that he admitted he did not ring up in the kitchen and our appetizer plates stayed on our small bar table during our entire meal. Perhaps the food runner should have taken the empty plates when he delivered the food or our server should have cleared them before the entrees arrived but it's a big deal and helps to bring down the rating to 3 stars Perhaps I'm being too critical for lunch but I'll give them another try and update my rating if things improve as I did enjoy the food

    (3)

  • Flora L.

    I would've given more stars if I could! The best restaurant I've been to! We ordered: 2 flatbreads - roasted roma tomato and bacon 1 summer corn soup 1 sesame grilled salmon 1 wood-grilled pork tenderloin The flatbreads were so crispy and all the ingredients went so well together that I was in love. Then my main meal, sesame grilled salmon was so unbelievably delicious that my family kept taking my food. The salmon had a hint of smoke smell and was perfectly cooked. It was not so dry but also not so raw. The dish came with a side of salad with tropical fruits and a side of guacamole. Everything was perfect and delicious! The pork tenderloin was very juicy and had a wood fire smell. The soup, however, wasn't very good. It was too creamy. Overall, the interior and atmosphere were very romantic and elegant. The location was also very good that it's inside Tysons corner. I really enjoyed dining here and would definitely come back!

    (5)

  • Ash C.

    Came here with my girls for a holiday dinner. Decided to give this 'healthy restaurant' a try. We weren't disappointed and when you have a couple of girls who haven't seen each other in a while the conversations don't end. I took off 2 stars because our server would disappear and not come back for quite a while. We would realize amidst conversation that we are starving and would look around to order lol. We split our flat breads (pesto chicken and chipotle shrimp) and a plate of chicken satay. Everything was good. Ended the meal with the tiny desserts and I was glad I ordered the tropical cheesecake. Mission: don't feel guilty during holidays ACHIEVED! At least this once! (wink)

    (3)

  • Daniel T.

    Seasons 52 is a great American chain. Their menu is fresh and changes with the seasons, har har. The service at this location is good, along with the food. It's not very pricey and is conveniently located in the mall. Great spot for lunch or dinner. Being in the mall it may be crowded and loud. I would not say it is a very romantic place. Might be wise to make reservations ahead of time.

    (4)

  • Josh L.

    Went to this place today for a team lunch at work. We had decided to come here due to the number of healthier options as well as the presentation of calories on the menu. Sometimes that's something you want, other times you really can do without knowing exactly how bad you are poisoning yourself. The waiter spent an inordinate amount of time describing the items on the menu. It was super weird since we all know how to read. It got weirder still. After he left the next waiter arrived and did the EXACT SAME THING. Very weird. I got the Banh Mi Duck Sandwich. It was delicious. Duck was great, the sauce or whatever was on it was outstanding. I ate every bite. Also got a side of 'Idaho potato wedges' (fancy way of saying french fries, is there a reason we can't just say french fries now?). I was disappointed in the fries. They were pretty burned so they were hard to eat. I offered them to my coworkers but the response was generally 'They look pretty burnt' to which I replied, 'Right, that's what there's so many to offer.' By far the weirdest part of the meal was dessert. We were a party of 15 or so. At the end they brought out their dessert shot glasses. They spent a long time with a flashlight describing each shot. We assumed they were samples or included or something, WRONG. They almost tricked us into eating it. Luckily someone was wise to this and let us all know before we started shoveling it into our faces. Nice try!

    (4)

  • Swatee G.

    I think my love affair with Seasons began back in 2010 when I was staffed on a project in Orange County. One dinner and I was hooked! I still miss the OC location, though this one come pretty close! Their service is great, wine glasses spotless and the live piano music melodious. I think I like everything on their menu, but my personal favorite is the salmon - organic, farm raised salmon, either the cedar plank version with assorted sides or the classic salmon salad - every bite is fresh and gorgeously yummy! I love sitting close to the bar - the live piano is always a lot of fun. I have been here for work happy hours, girls only gossip studded dinners and intimate date nights - I have never been disappointed! Love their seasonally changing menus, though when one of my favorite seasonal dishes disappears to make way for something more awesome, I definitely shed some tears, haha! Not to mention their classic, award winning dessert shooters - my fav has always been the rocky road and I am so glad that is a standing/ never disappearing option :)

    (5)

  • Frank G.

    I make a reservation because I want to be seated immediately, not wait in line. If I show up for a reservation and can't be seated immediately, I expect to be given a glass of wine, not a buzzer. "Your table will be ready in five minutes" perpetually for half an hour is NOT acceptable service. Be upfront about the wait, and remember that I made a reservation because I didn't want to wait in line in the first place.

    (1)

  • Huy N.

    Service was great! Food, on the other hand, was below average for the price. I had the Oak Grilled Lamb that was tasteless and missing flavor. Even though I ordered rare it was made on the well made side. Would I go there again. NO.

    (2)

  • Mark D.

    We started with the "Flights & Flatbreads." Our choice was the seasonal flatbread, which included: Fig, Goat Cheese, Smoked Bacon, Arugula, Fresh Mint and 15yr Balsamic Vinegar. It was awesome as were the two red flights of wine! Feeling a little full I decided on an appetizer and a couple of sides for my meal. The Tomato soup came first and It tasted wonderful. It was clearly homemade. My second choice was a of Zesty Summer Coleslaw followed by a side of Tamale Tots both were great! My wife had Mahi Mahi Fish Tacos and they were also done well! As i got up to visit the gentleman's room I walked past the kitchen. It was open to view and looked spotless as the staff worked efficiently to fill orders. The bathrooms were equally clean but I especially liked seeing a family bathroom as well as one for the gents & ladies. Our server and the staff were so nice and efficient I asked to speak to the manager just to let him know. I don't particularly give out 5 stars as they're hard to earn but this place deserves it.

    (5)

  • Greta V.

    I never write a review until I've been to a restaurant at least twice, just to make sure the first time wasn't a fluke. Tonight was my second visit and this restaurant just made my short list of favorites. Exceptionally busy for a Wednesday night, waited in the very busy (and to be expected-slow service) bar until our table was ready. Once seated at our table we had impeccable service and amazing food and wine. Started with the artichoke flatbread and stuffed mushrooms - very tasty and not too heavy. I had the vegetarian sampler - delicious. Due to a recommendation he received, my date had the pork loin and he said it was pretty amazing, very juicy and tasty. Make sure to have the "shooter" dessert which is cute and flavorful without being too much.

    (5)

  • Demetria C.

    Great place to go for a Happy Hour with friends. Oval bar with plenty of tables and seating around it. Tasty drinks, low calories options on the menu, which makes you feel better - but also could make you order more.

    (4)

  • Susan G.

    My husband and I sat at the bar until our table was ready. The service was so awesome at the bar we decided to stay there instead of taking our table. The food and cocktails were spectacular!

    (5)

  • Andy R.

    Great dinner. Nice atmosphere. If feels like you've left the mall for a quiet restaurant. The wait staff is attentive and helpful. Its a great place for older families.

    (5)

  • Kirk B.

    I love everything about this restaurant - the space, the location (great for people watching in the mall), the concept (serving sizes are such that nothing on the menu has more than 475 calories), the food, and the fact that the menu is continually changing to highlight seasonal offerings. The wait staff have always been personal and very knowledgeable about the menu offerings. This is on my short list of places to take visitors and I highly recommend you give it a try.

    (5)

  • L L.

    Excellent fresh and seasonal food, brilliant wine list, great service and a cosy fireplace to boot! Will definitely return! Thank you!

    (5)

  • John M.

    I really want to like this place. I've been quite a few times and would say it ranges from a 2.5 to a 4; never quite a 5, though, and not a 4 for a while. The food, while decent, can get a tad pricey; particularly when considering portion size. I don't think I've ever had a flatbread come out more than lukewarm. They also seem to be hemorrhaging the best people. That's actually my biggest complaint. There was a bartender named Calvin who had a shockingly vast wine knowledge and was very down-to-earth about it; atypical. I know that they'd like us to believe that all of the employees know their wine, but he was special. Also, the entertainment has become VERY lackluster. They had a spectacular musician named Zarah or Sarah Universe who was fantastic and is an artist that is actually recorded/published! She was very entertaining, talented, and a delight to speak with. The regular guy they have there always plays the same stuff, isn't particularly engaging, and lacks tact when making his rounds at the bar. I won't get into the lame-o comment he made to my significant other, but she's pretty much sworn off the place. Unfortunately, I suppose that Seasons will just join the rest of the places that "could have been". Tip for the management: when you have good people, how about trying to keep them? Stop picking your friends and pick the people that will actually help you succeed.

    (3)

  • Michael G.

    Good service, good selection of wines by the glass, ease of access while shopping and dependable dishes. Yes, a mall restaraunt, but pretty good for a quick bite at very reasonable prices.

    (4)

  • Jason F.

    Great restaurant, make sure you sit with Arnold, he's the best!

    (5)

  • Jonathan C.

    One of the best restaurants in Tysons I, if not the best. Relaxing setting, friendly waitstaff and great selection of food at an affordable price. Great place to stop for a recharge while shopping. Flatbreads are great, salads are delicious and wonderful wine/beer selection. Live piano at times while people watching.... You see some interesting fashions walk by while you enjoy your food/drink.

    (5)

  • Evan B.

    Great atmosphere for a date. The lights are pretty low and theres a piano player behind the bar who usually takes requests. I wouldn't necessarily classify it as a piano bar as no one really sings along. It's usually pretty laid back. They have a huge wine menu and the servers are very knowledgeable. The service here has always exceeded my expectations.

    (4)

  • Natasha M.

    If I could give 1/2 star I would, instead of 1! This place has gone down hill. Don't be fooled by the reviews from the past. The scallops had sand grains and I threw mine up, pizza veggies were bitter because they were burnt badly, truffle oil was cheapest I've ever tastes, fish was raw and not fresh, asked for well done! And everything was SO salty that even if you don't have BP, which I don't, you may want to drink gallons of water afterwards to flush, if you dare go there, we all did. Just down-right-terrible.

    (1)

  • Desi W.

    Never have a disappointment

    (4)

  • Melanie C.

    Seriously good food. Great choices. Everything's fresh and delish! Service is great, friendly and quick. I love that everything is a healthy choice and size. So good!

    (5)

  • Robert G.

    Dear Reader Summary: I do not give out 4 stars easily but this place deserves it. Okay, so heres the real deal about this place- its awesome. I was taken for my birthday. Originally we were going to head to Coastal Flats but it was packed, so while it was second choice, it was still a good one. While the hosting staff was a little rude at first- our server really made up for it. We always sit at either the bar because theres a 'piano man' or in the front area to people watch. We were immediately greeted by a friendly server who quickly realized that we were here for my birthday dinner and made us feel welcome by giving us informative banter conversation (it was a conversation not a "here are the specials") about the restaurant, the drinks, the specials and what new items where on the menu. He brought me one of the best Bloody Marys I have ever had and even included a free appetizer for my birthday. I know that to many that this would seem...secondary but I love a good Bloody Mary and they are really hard to find in the DMV area. Food: When you eat here, you can taste and smell the foods character. I was impressed with the flavor of the food and the fact that each plate is around 500 calories. This doesn't make a huge difference to me because I don't count calories but it tasted great the presentation of the plate was fantastic. You know that feeling when you see someones food walk by your table and you think- I hope I get that- well everything on the menu is like that. Medium portions, good taste, great flavor, excellent servers and bartenders, and most importantly this place is unique. I recommend this place to anyone who enjoys a good overall experience. P.S. Try the Bloody Mary if you like them. Tell them that you want it smokey and spicy.

    (4)

  • Diane M.

    Had a great lunch here again today and was grateful when four people who had not responded to the announcement of where we were meeting showed up. The restaurant management was very accommodating without a reservation. Had I known we would be ten people, I certainly would have made a reservation. Fredrick our served handled himself like a pro and kept all the orders perfect without missing a beat. The manager was so kind and took the time to say hello. While I have been to the restaurant often, it was a first time for many of our group of retired folks and they loved the food portions and flavor. We did not order dessert but having had it in the past, it was hard to pass on ordering. Once again, Seasons 52 remains my go to restaurant at Tysons I and I would recommend it to everyone.

    (5)

  • Jessica S.

    Seasons 52 is an interesting culinary experience. Each dish is 475 calories or less and therefore size and portion vary. The food is plated and presented well. The flatbreads are pretty good but some of the meat dishes are just ok. I highly recommend the dessert shooters. Perfect portion sizes with lots of flavor. If you have small children, I don't recommend Seasons 52 as they don't have a kid menu. I don't have children myself but dined with a couple and their kid...not the best experience for young and picky eaters.

    (3)

  • Margaret D.

    This place is unique since it markets that every item on the menu is less than five hundred calories. Intriguing, and a nice option for eating out but staying healthy. Very suitable for business meals. I did feel that the space wasn't well thought out, since our table was adjacent to another, and when people were sitting at both tables, there was no room for servers to come in between. I'm sorry but I just don't enjoy repeatedly handing food down the table when I expected to get full service. We came here for lunch. I had the butternut squash soup and the salmon salad which came highly recommended. The butternut squash soup (which I always enjoy) was underwhelming, and I didn't finish the bowl. They went for more of the savory side, which was fine, but I felt like it was missing some spice or depth. The crunchy mushroom on top was the most notable part of eating the soup. The salmon salad was also missing something to compete the whole. It came with greens, mango, pineapple, and jicama. At first I was skeptical of the jicama since I had had less than enjoyable encounters before, but it won me over and added a nice juicy crunch. The mango wasn't overly sweet, but a couple of my pieces were grey. Overall I thought it needed something to liven it up instead of just fruit and veggies. Maybe some nuts, or cheese. The salmon was well cooked but only the tip had flavor. Overall salad was ok, with good quality produce. The desserts are a little laughable. Instead of making healthier versions of desserts to make them under 500 calories, they made every option a "mini dessert." This basically meant that one dessert came in the size of a double or triple shot glass. I appreciated the effort but would have preferred some more manipulation of ingredients.

    (3)

  • Ken C.

    Not bad. I am surprise that the service, timing and quality of the foods are all there. I love their dessert and like to take all ten of them in one time. The cocktail is much better option then wine. As usual their wines are overpriced. They also have kid special meal which is a plus. Great for couple on a date and group dinner. The decor is OK and overall dinning experience is OK.

    (3)

  • Douglas B.

    Pleasantly surprised by the creative menu, balance of interesting flavors, and wine options. Server, Kari, was knowledgeable, friendly, and professional. It's evident that this is a well managed and organized operation. The wine flights are a great way to enjoy wine and the fresh approach to flatbreads. Must try the Korean Duck. Nice ambiance with soft lighting and good sound level. Hard to believe it's in a mall. The fact that everything is less than 475 calories is a plus. Overall a great value.

    (4)

  • James B.

    I enjoyed my Steak and the Brussels Sprouts. Our Mushroom Appetizer was too salty.

    (3)

  • W P.

    SUCH good food. Amazing wine menu. You feel good about what you're eating because it's locally sourced and made there.We went with 3 appetizers and salads and were happy with the flatbread, hummus and stuffed mushrooms. Definitely recommend it, especially if you're not looking for a meal to make you come out feeling gross rather simply full and like you had some good food.

    (5)

  • Alicia C.

    I have been here before as I was a fan of the place, but this past Thursday we selected the location for a friend who we were throwing a surprise birthday "redo" (she had a rough one). I arrived early with a bunch of balloons and was placed in a booth. Our waiter came over, and he asked if I was the the person on the reservation (another friend), and then asked if it was my birthday. I said no and told him we were celebrating a friend who had a tough birthday. He politely inquired what happened, and I told him a short version of the story along with a question about his suggestion about the best sweet wine versus prosecco (both the same price--we wanted to cheers our friend to start the evening right). He gave me an opinion and I told him we'd let her decide when she got there. Our friend did arrive, and that's when the evening of unforgettable service began: Benjamin Munoz must be named and thanked for not only his service, and exceptional representation of this company, but for his kindness. First, he brought out a champagne toast (with raspberries in them) so we could start our evening, which was then followed by a delicious amuse bouche. The manager came over, asked whose birthday it was, and wished our friend well. Every waiter/waitress and seater who passed wished our friend a happy birthday. She was given a free desert with a candle so we could sing to her, and Benjamin even took and printed our picture so we could remember the evening. The biggest surprise--the check. There was NO EXTRA CHARGE for this stellar service. We were only charged for our meals and drinks. Honestly, we were really touched at the level of care provided as this truly did, even though he may never know, restart a complete stranger's year on the right outlook. Thank you Seasons 52 and Benjamin Munoz for making our experience "picture perfect" and one we will never forget. I know you'll have at least 5 customers for life.

    (5)

  • Joe D.

    I've been to seasons a couple times and I have to say, they never disappoints. While I do order the same thing from the menu (grilled salmon) I am left satisfied every time. After enjoying delicious salmon, one enjoys small but scrumptious desert cups reminiscent of PF Changs. This is one of my favorite restaurants in the Tysons Corner area.

    (5)

  • Jennifer A.

    We experienced very poor service on our last visit, which was not the norm in the past. We were pretty much ignored, despite sitting at the bar with 4 bartenders working. Rather than posting a poor Yelp review, I emailed the manager. He called me back, though I missed the call. When I returned the call, I was told he was in a meeting, and the employee took my name and number. Never heard back - called later that day and spoke with another manager, who fielded the complaint directly. He apologized for our poor experience, took my name and address, and advised he would send along a dining certificate. Never received anything,

    (1)

  • Saritah K.

    Fine dining in a mall. Well, the mall is Tyson's, so it's not as bad as it might seem. The food here is excellent, the servers are well-trained, and if you sit in the back, you forget you are in a mall. I love the idea of the mini desserts, because the size of their desserts is really perfect for me- just a couple of bites of something sweet. The main courses are innovative and the food has always been fresh every time.

    (5)

  • Christian B.

    "Classy interior followed by consistently great food and service at a surprisingly low price point" Food: 5/5 Service: 5/5 Atmosphere: 5/5 Parking: 4/5 Cleanliness: 5/5 Seasons 52 is a corporate restaurant owned by the parent company "Darden Restaurants" whose fame lies mostly in Olive Garden and Red Lobster. Anyone who follows my reviews is well aware of my negative feelings towards all things corporate and generic but I will not lie in a review - Seasons 52 is an excellent success by Darden. Food here is surprisingly cheap given the upscale interior and Tysons mall location. This is not to mention fresh, flavorful, non-generic, and well seasoned with fresh herbs and whole ingredients - quite the shocker for a corporate establishment as such places generally rely on pre-mixed, boxed, and canned ingredients running on an assembly-line style kitchen. Very good food at shockingly low prices. Ambiance here is amazing with the feel of a fine dining establishment. Wooden walls, professional sleek décor relying on modern styling, stone countertops, the whole nine. No expense was wasted on the interior design of this restaurant. Service here is consistently professional, fast, and reminiscent of a fine dining establishment....at casual restaurant prices. Who could complain? Down to bringing out a plate of various desserts along with a flashlight to brighten them in the otherwise darkened interior. Excellent. If it weren't for the mall location, Seasons 52 would be perfect, absolutely tailored specifically, for a date. Darkened interior, modern, great selection of wines, etc. This restaurant concept fails in no category and I recommend it to any yelper

    (5)

  • Michele S.

    I had been to my local (Cherry Hill, NJ) Seasons 52 a few times several years ago and loved it, so when a friend suggested it for dinner while in Virginia a couple weeks ago, I was thrilled. It's not easy to find a restaurant that has something for everyone AND is healthy and delicious. (Side note: I initially balked at the first suggestion made of Cheesecake Factory - UGH!) We had reservations, and thankfully they had no problem with the fact that some in our party were running a little late. By the time we all go there and were seated, our server immediately got our drink orders. From then on out, the service was excellent. Our server answered all of our questions about the menu and made some suggestions. He consistently returned to give us drink refills before our glasses were empty, and was prompt in removing our empty plates. Our food arrived in an expected amount of time and was excellent. I got the seasonal veggie platter. I don't remember everything that was on it, but there were some various seasonal veggies, a small piece of tofu with a mango chutney, and this tiny little taco, which was so cute, and also so delicious! I love the desserts here - always just enough to give you the satisfaction of something sweet, but doesn't leave you feeling full and gross. This time I went with the raspberry cannoli dessert, which was amazing! If I wasn't in public, I would have been licking the inside of the little cup so as not to waste ANY of the cream! Now having been reminded of how great Seasons 52 is, I'm going to have to revisit my local restaurant.

    (5)

  • Ankan J.

    Location of this amazing restaurant is inside the Tysons I mall. It is located next to Gordon Biersch and phenomenal place for a nice sit down dinner (whatever the day is). Ambiance is great and place is very spacious. They have done a nice job with interior decoration to give it very chic and upscale feel to it. For appetizer -- Flatbreads are a great way to start especially if you are sharing. They allow you to make modifications to the flat breads. I recommend Ripe Plum Tomato with onions and peppers additional. For main course -- Vegetarian tasting is the way to go. Even though it is in the Salad section, it is more of a sampler than anything with each of the items being delicious. Also, it is healthy too. Additionally, they also have a corn on the cob with peppers and cheese -- it can be ordered without the cheese if you wish. Highly recommend it as a side dish. Drinks are normal -- got a great selection fo wines. Desert comes as a sampler as well and it is hard making a decision -- which forces you to pick a lot more and over eat. Enjoy and indulge yourself in Seasons 52.

    (4)

  • Lisa G.

    Every time I go to Seasons 52, I have delicious food and great wine. I love going here because they change their menu every season - hence the name. Ask the staff what is the best item to try on the menu - they are never wrong. The flatbreads are really good. They have a flight and flatbread deal daily till 6pm. It is an incredible deal. You get to try 3 flights of wine with one flatbread, then you get one full glass of your favorite wine. The steak & mushroom was a little dry this time, but the chicken pesto was pretty good. The burger was also delish. I am looking forward to them opening up out west some day - hopefully!! Right now I believe they are only on the east coast. If you find a Seasons 52 - you will not be disappointed. Sometimes they do have someone playing the piano behind the bar - it's great entertainment.

    (5)

  • Michael R.

    Consistently outstanding food and service. The menu changes quarterly and the seasonal selections are great. The bar is outstanding as well. A great wine list and cocktails that are seasonal and hit the spot. Imelda, our server, is fantastic. She was able to customize our experience from food to drink and made our experience very memorable. What stands out aside from the food and drinks is that the staff asks you what your time frame is. This can make a significant difference in your experience. We will be back. Side note: This is not for those that like the same old chain restaurant experience. Nor is it for those that need a buffet. Its quality food and drink at portions that make sense. Side note ii: don't skip dessert.

    (5)

  • Emilio R.

    I don't even know where to start to thank Dane and the entire staff for what they did for us. Last saturday I proposed to my girlfriend at Seasons 52 in McLean, and all the staff, especially Dane, made sure that EVERYTHING went way above perfect. The spacial table, John at the piano, Sandra serving, Jeremy making sure we were doing good, the glasses as a gift Kristen made, the dessert, amazing food, etc etc... You definitely made customers forever at Seasons 52. I want to make sure everybody knows how amazing Dane and the rest of the staff were. THANK YOU THANK YOU THANK YOU!! Way to go above and beyond!!!!!

    (5)

  • Jackie B.

    It's okay, but I don't see why all the great reviews. Most of the meals have weird sauces; I like my food unadulterated for the most part. I ended up ordering the flank steak with potatoes and asparagus ($15). The asparagus was fine but nothing I couldn't do at home. The potatoes were quite bland, but not bad. The steak was the best part...small but tender. However the mushrooms it was served with came drenched/wilted in a red wine sauce, which seemed unnecessary and oddly flavored. My husband got a burger w/cheese ($10); you can only get the odd cheese for your burger here...bleu, feta, goat...no cheddar, swiss, American...the burger was small and dry. He would've preferred a Wendy's burger over that. All of this was pretty high in our opinion...Also I was a bit annoyed that the waiter allowed me to order the 'homemade pickles' as an extra side when my hubby's burger came with the exact side. Thus an extra $3 ...would have been nice had he told me the burger came with them just to see if I would want another order anyway...basically we ended up with a side of pickles to waste...hubby didn't like them b/c they were a sweet-pickle variety rather than dill. We won't be back.

    (3)

  • Edward L.

    It was ok, for the money I think there are much better options. The 475 calorie thing is great, but they charge you like it's 900 calories. I was still hungry when I left and the good thing about that was I had room for Cold Stone Creamery. They don't serve bread either so my kids had to tough it out for the main meal and we munched on a flatbread that didn't go very far for $10. I feel like being stingy on the bread is a way to push their $10 flatbreads. Great atmosphere and live music and I would go here if you're on a diet or not looking to get too full. I'm only 150 lbs btw so it's not like I eat like a pig.

    (3)

  • Chris K.

    Cliff's Notes: Atmosphere: B+ Service: A Menu/Wine/Beer Selection: B Food: A- Concept: ??? It's cool that everything on the menu is under 450 calories--unless you skipped lunch. Things can add up quickly when you order appetizers, meals, sides, etc.

    (4)

  • Natasha G.

    I've been here SO MANY TIMES. I love the atmosphere - it's dark, perfect for date night, perfect for a girls' night. The bar is a nice area for a drink (and/or your meal) - there is live music too! It always makes me laugh when the waiter asks if I want a black napkin or a white one. If you're wearing a dark color, the white napkin will leave fibers on your clothes. The menu is large as the items change seasonally/weekly (hence the name). I've never ordered something twice, which I like. The variety is nice. I love the flatbreads, side vegetables, and scallops. The Vegetarian Tasting wasn't too pleasing, but it wasn't terrible either (needed salt, pepper). The salmon was...okay. I probably could've flavored it better had I made it at home. The quail was delicious though. The drink menu is very extensive - I always get a different glass of wine which is fun. I love the variety of desserts. Some of them are cloyingly sweet, but the small portion is nice after a heavy meal. Bottom line: everything is under 475 calories, so it's good for your figure. The portions are good too. The food is good!

    (4)

  • Jonny D.

    Amazing food!!!! I just wish it wasn't inside the mall, that would make it much cooler! But anyways if you want a good meal and good customer service go here

    (5)

  • Matt W.

    Not what I expected at all. Despite being nestled into the corner of the mall, this is an elegant and enjoyable dining experience. Dark wood and low lighting means you may need a minute for your eyes to adjust before you can read the menu, but it makes everything seem a bit more intimate, and encourages you to relax and enjoy the meal. The seasonally shifting menu is wonderful, and I was really impressed with the portobello and pork tenderloin I enjoyed. (Though I admit I had to covet a friend's salad, presented with the greens contained inside a plastic cylinder that the server twisted out onto the plate - that was just neat to watch. The mini-desserts to finish and compliment the meal were perfect - enjoyable, but not so big or so sweet that they left you feeling overloaded. I went for the "inside out" cannoli, and enjoyed dipping the shell into the cream and fruit mixture within the shot glass. If you want something special, or just something different, I'd strongly suggest considering this place.

    (4)

  • Francesca L.

    I think it's a little high priced for what you get. I know everything is calorie controlled but I ordered venison for $27.95 and it was a TINY portion. It was just enough food but then it should have been less money. Let's face it - you're in the MALL - this is not some fancy restaurant in the burbs! If I came back I would try some of the salads or appetizers - for lunch. What I will say, however, is that the service was OUTSTANDING. It was my friend's birthday and the staff could not have done more for us - free dessert, photo, amuse bouche. He thoroughly enjoyed his meal (the restaurant was his choice) - and that made ME happy! KUDOS to the wait staff and manager. You know what you're doing!

    (3)

  • Chris A.

    Takes reservations but does not honor them. Did not have a table for us half an hour after our reservation time. No apologies given, only excuses, though we were exceedingly polite each time we inquired about the status of our table. I've eaten at other Seasons 52 locations where food and service have been great. If coming here, my advice is to try a weekday, not the weekend. They seem overwhelmed and do not know how to hold tables. It is also very crowded and quite loud inside. Too bad, I very much love the food in this chain.

    (1)

  • Marie S.

    Had lunch here with my sister for the first time on a Saturday. Service was excellent although we were there at the beginning of lunch so not much of a rush at that time. Food was delicious! Fish was fresh and vegetables were perfectly cooked. I love that the desserts are a modest size. You can order a few to split and just the right finish to a good meal. Despite ordering only a glass of wine we were still presented with the bottle and allowed a taste beforehand. Pour was generous, not an over-pour by any means but they were not measuring to ensure you didn't get a drop more than you paid for.

    (4)

  • Elodie T.

    This is my 2nd time at Seasons 52 (first time at this location) and I have to say- still a fan! Superb service- our waiter Brodie was very nice and courteous! I went as a group of 4- 2 friends got the Buffalo burger and the seared tuna, which they both liked, and one friend and I got the tacos (she got the mahi mahi and I got the grilled steak) both of which were great! I was pretty much sold on the cilantro sour cream. To note though: not quite as filling as some of the other plates, but let's be real- more room for the Mini Indulgences! The Mini Indulgences are one of my favorites things about Seasons 52. Easily displayed and easily consumed- rich and delicious! I was able to down 2 (Key Lime Pie and Chocolate Peanut Butter Mousse) and so did my friend who got the tacos. The other two friends shared the Raspberry Chocolate Chip Canoli (I think they didn't realize that it had chocolate chip so they were very pleasantly surprised.) Overall, solid 4! On a side note for drinks: we got the Blueberry/Acai and Green tea/Peach drinks and were expecting something made in house or something, but it ended up being ice cold cans of Steaz(?). We were a little taken aback, but this brand of iced tea is actually quite good so we ultimately didn't mind. :)

    (4)

  • Mina B.

    I've been here twice, both in the early afternoon - I'll confess I'm not a fan of chain restaurants, especially ones in a busy mall like Tysons Corner, but I like Seasons 52 for what it offers - a relaxing atmosphere with light, fresh-tasting and well prepared dishes that are certainly healthier options than ones offered in the other surrounding establishments. I don't want this kind of food to have "flavor" - e.g. full of salt, butter and sugar - I'd hope that I can taste the actual flavor of the meat and vegetables, which I absolutely do here. Anyway, what attracted me on my first visit to the restaurant wasn't the menu, but the bar and wine list. I dislike shopping so if I'm coerced, I try to extract a quid pro quo from my friends that we'll have a glass (or two) of wine while on our jaunt. The wine list - which focuses on an extensive by-the-glass slate - is really well designed and diverse for a "chain" place. I started with the "Flights and Flats" special (pick a flight of three from a list of a dozen or so red/white wines; get a full glass of your favorite, plus your pick from the flatbreads); not only was it a great deal, but it was delicious. The garlic chicken flatbread was light and tasty, and went perfectly with one of the white wines (South African Sauvignon blanc) I had. Of course, I could've but didn't stop there. My friend and I split the flatbread, and proceeded to turn our afternoon lunch into a tapas-type experience (try the yummy blackened Mahi-Mahi tacos and crab-shrimp-spinach stuffed mushrooms). The finale was a duo of pecan pie and raspberry cannoli mini-desserts. Service was excellent - our server took care of us and was clearly well-educated about the wine list. The restaurant is well laid out, with nooks and crannies of tables and booths, as well as dark, rich woods and subtle lighting that create a warm and intimate atmosphere. Price-wise, the early afternoon lunch menu quite reasonable. Knowing that there is a pleasing and palatable dining/drinking (sipping) option at the mall definitely makes me more bearable to my friends, and life feels a bit more civilized in general.

    (4)

  • Rebecca M.

    Attentive service, Lovely ambience with pleasant lighting and piano music at times, and provocative preparations of fresh ingredients rate 4 stars! I like the idea of a piano bar in a restaurant. I love to play and sing myself, so dulcet tones and coffee house voice are a welcome addition to my dinner (or cocktails) experience. Although I admit that the ambience was better than the food, I wanted to write a review and express how nice it is to sit at the bar and sip a glass of wine from the restaurant's formidable offerings, munch a wee bit of nosh and be entertained by piano music at just the right volume. I have only dined twice from the main menu, but have many times ordered a glass of wine or a cocktail and paired with flatbread or light nosh--so I can't really speak with authority about the quality and consistency of the dinner service. What I can offer, though, is that the owners promise that nothing on theirmenu is over 475 calories. I find that concept quite appealing, even if a side dish pairing comes out a bit wonky at times (the pearl pasta in my case, if memory serves). If you are weary from a full day's shopping and looking for a place to relax for a bit and take a load off, try the piano bar at Seasons 52.

    (4)

  • Mo A.

    This is my new favorite chain restaurant. Great ingredients. Healthy options. Delicious drinks. I don't often eat at chain restaurants, but when I do I chose Seasons 52.

    (4)

  • Amanda M.

    Three of us (women) went here last night (Friday) for a belated birthday celebration. After waiting almost an hour for a table (we got there at 7) we decided to just grab a table that opened up in the bar. For the three of us, we ordered two flatbreads (grilled steak and cremini mushrooms and the weekly special, which was a portobello mushroom with caramelized onions, basil, blue cheese, and a lovely light sauce), shrimp (steamed and served with a spicy cocktail sauce and a sauce that tasted like it was made from horseradish and mustard), and the tuna avocado roll. These four dishes were just the right amount of food for the three of us. The flatbreads are amazing. Very thin, crisp, and tasty. I preferred the steak and cremini mushroom flatbread to the portobello one. The blend of flavors between the grilled steak, mushrooms, caramelized onions, spinach, and blue cheese was perfectly balanced. That being said, I would order the portobello one again as well, it was quite tasty. The shrimp were cooked perfectly and the sauces were perfect addition. The menu did not list the tuna roll as being spicy, but it had a nice kick to it. I would definitely order the tuna roll again. Once our server found out we were celebrating a birthday, they brought out the dessert tree with a candle. We tried two of the desserts - the pecan and the carrot cake - both of which were lovely. In conclusion, I would most definitely go back to Seasons 52. I like that each dish is 500 calories or less and I enjoyed each dish I tried.

    (4)

  • Adam D.

    Absolutely fantastic service from john jacob, everything we ordered was perfectly cooked and delicious, and just overall a great experience for moms bday. highly recommended.

    (5)

  • Coco P.

    I first checked out seasons 52 within the first few months of its opening. I loved it from the very first bite of my gorgeous salad. I don't remember the name but I remember the ingredients: mango, pineapple, and pumpkin seeds were the most memorable on a bed of greens. It was so delicious I went back that week just to get the same salad. This place is known for its flatbreads so I always get one of the flatbreads as an appetizer to share. But since the entrees change seasonally, I always try something new on the menu so I feel as though I'm not limiting myself since that item may never be back on the menu once it's gone. I've been to seasons 52 about 5-6 times now and I have yet to have a bad meal. Most recently I ordered the vegetable medley and it was AMAZING! They made Brussel sprouts taste good. The mango chutney was amazing on top of tofu. The meal was so uniquely put together. Besides the food, the service is great. As soon as you walk in the front door, you are greeted by one of the hosts/hostesses with a big smile. They usually stick to the time frame they give you when you have to wait for a table which is nice because it does become annoying when a restaurants says the wait time is 15 minutes when really it's 45 minutes. When you don't want to sit at one of the dining room tables, there are "first come, first serve" high tops and certain booth tables available. A server usually greets you within the appropriate amount of time, first saying hello and then asking if you have ever dined with them before. If not, the server will tell you the type of restaurant Seasons 52 is, specifically talking about the seasonal menus. The drinks and food come out in an appropriate amount of time as well. Oh, and there is always a person playing the piano in the center of the bar area which is nice because he will sometimes play really good songs from bands like Queen! Bottle line: A must try restaurant with excellent service and food.

    (5)

  • Koreanita X.

    Pleasantly surprised by the excellent service and great food/wine selection. I wasn't expecting too much since this restaurant is in the mall but the service was one of the best I've had in a restaurant. The food was very good too but each dish was a little too something - mussels (sauce was a little too salty and slimy), flatbread (tasty but dry), tuna salad (dressing too sweet). The dessert, raspberry cannoli, was def best part of the meal. Vodka infusion cocktails were very tasty and fresh. Piano man at the bar added a nice ambiance and made you forget you're sitting in a mall restaurant. Plan on making regular visits for drinks and apps.

    (5)

  • Drew S.

    All menu items under 475 calories and they taste awesome. You can even add extra meat to the burgers, but then you're over that calorie count. Decent bar selection here, and not really what I would expect to find in a mall. I'll definitely be heading back.

    (4)

  • Frankie C.

    Amazing food and service. We loved everything we had, fresh, creative, and delicious! Highly recommend!

    (5)

  • Nasrin S.

    I've been here three times so far and every experience has been wonderful. Tasty food. Excellent flatbreads. Lightning fast and attentive service. Classy, upscale, romantic ambiance. I prefer going at night on the weekends, when they have live music! I went again today for dinner and was so blown away by the service that I had to yelp. Safety First: I called a few hours before I wanted my table, and the guy on the phone was so friendly while taking my reservation. He ended the phone call by telling me to drive safely, which I found extra thoughtful. Punctuality: When I arrived 10 minutes before my reservation, the host politely informed me that they were seating reservations on time, gave me a buzzer and before I knew it we were seated. VIP: Even the guy walking us to our table was extremely kind and attentive. I didn't know you could make someone feel so special in a total of 10 seconds of interaction. But he made me feel very important. This is what the President must feel like. The Only Table In The Whole Wide Room: Our server, Mike B., was so fast that I think he's hiding a teleportation super power. I felt like we were the only table he was assigned to service, but the restaurant was packed to the max and running like a well oiled machine, so I know he was just performing his job phenomenally. And he didn't sacrifice a bit of service in return for the speed. He was happy to recommend his preferred dishes and check back to make sure we were enjoying our meal. Seriously- give this guy a raise! Ninja Service: I blinked and my straw wrapper was gone. When my soda cup reached 1/4 full, there was already a refill on the table. I licked my appetizer plate clean and someone swept it away. And not once did I feel like I was being hovered over. Magic. Delectable: Spicy Chipotle Shrimp flatbread was so flavorful, it was like a party in my mouth. A Puerto Rican party. I felt like I was back in Old San Juan dining ocean-side. The party continued with the Blackened Mahi Mahi paired perfectly with salsa, a side of comforting sweet potato mash and green vegetables. It was like a vacation in my mouth! We also had the Mahi Tuna Crunch salad. I liked it, but the dressing was too sweet for my palate. I prefer primarily savory entrees though, so I still recommend it if you like tuna and a little sweetness. I have never seen a restaurant handle this volume of people with such ease and quality of service. I know how tough it can be in the service industry, and everyone I encountered was doing their job with a smile. I tried to thank those I came across, but I hope the rest read this review so they know how wonderful they are at their jobs! I can't wait to go back. And neither should you.

    (5)

  • John T.

    Terrible experience. Several of our party members ordered two small dishes. All of us who did so did not receive all of our order. For example, one person received his salad but not his flatbread. Another person had a cup of the wrong soup brought instead of a bowl of a different soup. The hummus duo appetizer ordered never arrived. It took a long time to get what food we did. On the plus side, what we did get was tasty; impressively so if the low calories are accurate. The restaurant didn't seem particularly busy nor empty, but it must have been understaffed. I have to assume that other people had a better experience. The waiter to his credit did apologize and offer free dessert.

    (1)

  • Brian H.

    Prices are reasonable, portions are fine, and it's hard to pass up on the little shot glass desserts brought around at the end of the meal. Nomnomnom

    (5)

  • Kevin J.

    Now that I have been here a few times I must say I have never had anything bad but cant remember single thing that really stuck out. Everything is just OK IMO..a very average to slightly above average place. You wont be disappointed but neither impressed. Service has always been great I would give it 5 starts for service and 3 for food.

    (3)

  • Emily G.

    We came for my birthday with a party of 7. They were really nice from the moment we walked in. When we were all seated the server brought out glasses of champagne for everyone and a small plate of cucumber with guacamole. Both really tasty. We did the stuffed mushrooms and lobster flatbread for appetizers. I loved the mushrooms and while the flatbread was good it didn't have enough lobster on it to be worth $15 for the amount of substance. Between the seven of us we tried a bunch of entrées with no complaints: chicken, scallops, lamb, shrimp pasta. I liked the shrimp pasta a lot. And they were seasoned with just enough spice for me. The mini dessert shooters always heaven in a shot glass. It would have been 5 stars except for the price. Entrées are less than 500 calories so while they are quality there's very little quantity. At the end of the meal they took a picture of our whole group in a little cardboard frame. Really cute momento. Overall great meal and great service!

    (4)

  • Jen M.

    The service here is great...food, ehh...so so. Our server David Carter was wonderful and made our night - very pleasant, described the dishes well, funny, etc. Ordered the scallops...they were good, but not the best I ever had. One of my cousins had the flank steak, it was tough. My other cousin had the fish, she didn't care for it. They both ended up exchanging their meals for the scallops. The little dessert cups were a great size and tasty, I ordered the chocolate dessert. Would come back again.

    (4)

  • Kim H.

    I came to Seasons 52 for Happy Hour. I wasn't a fan of their beer selection (nothing extraordinary besides the typical American beers) and the piano player makes for an awkward view if your sitting at the bar. So let's get to the good part......the FLAT BREAD! Ohhh they were so good I ordered 3 different ones. They come on paper thin crust and are packed with flavor. I also tried the blueberry cheesecake "mini indulgence" and found it to be a little too sweet for my liking. They present the mini indulgences on a tray and when you pick the one you want they give it to on the spot from the tray. I'm not sure how long the desserts sit out for but I can see how they can taste not so fresh after a while. There are about 12 different choices and they cost $2.50 each. The restaurant claims that everything on the menu is under 475 calories. I have yet to try any of the entrees but I am very curious. I will be back!

    (4)

  • Susan H.

    When it comes to new restaurants, we have a rule --- wait a while before going in order to give them a chance to get their act together. However, we broke our rule when it came to trying Seasons 52. There are two reasons for that --- 1) The reviews here on Yelp have been positive; and 2) When we told our daughter, who works for Darden, about the good reviews, she told us that Darden has it down to a science when it comes to opening new restaurants. Those two reasons gave us a chance to break our own rule --- and we're glad that we did! We came here just before 5 p.m. on a Saturday. Here is where we encountered the one and only glitch --- The hostess told us that we would have to sit in the bar area because the other section "wasn't ready yet for dinner". We asked her when dinner started and she said "4 p.m." (!) but the section still wasn't ready. Hmmm... So, we agreed to sit in a booth by the bar because the menu was exactly the same. Once seated, a server named Christian came by to tell us about the menu and take our drink orders. We were chatting and told him about our daughter working for Darden. Then he left and a little while later, Jennifer showed up. She said that this was really her section and that Christian told her about our daughter. Thus, we had a nice chat. For drinks, I had a Mandarin orange martini and my husband had a glass of Chardonnay. Our server brought over a bottle of wine and opened it up in front of us and first gave my husband a chance to sample it before pouring a full glass. He liked the wine. As for my drink---to say they didn't skimp on the alcohol would be an understatement! I ended up leaving after our meal with a buzz on! Good thing I wasn't driving! We started with an appetizer salad, "Organic Tomato and Hass Avocado" which also had cilantro, organic arugula and a wedge of grilled ciabatta. The dressing was balsamic vinegar based. We were impressed that our server split the appetizer and put it on 2 separate plates. I enjoyed this salad. The veggies were fresh plus the different textures from the soft avocado to the firm but ripe tomato worked very well together. Also, the occasional hint of cilantro made for an interesting salad. For my main course, I had "Grilled boneless rainbow trout" which came with new potatoes, roasted veggies and 1/2 of a broiled lemon. The trout was impressive. Trout is a notoriously hard fish to filet, thus I always expect to find a bone or two when eating it. Yet there wasn't a single bone to be found this time! The fish was flaky and flavorful. The grilled veggies consisted of asparagus and carrots. They, too, were properly cooked and flavorful. The new potatoes were a bit on the dry side but when roasting potatoes, that often occurs. My husband had "Wood roasted pork tenderloin" which came with herbed polenta, broccoli, cremini mushrooms and shallot Dijon glaze. The pork is served cooked medium. I tasted a bit of his pork and polenta and both had a wonderfully pleasant Rosemary flavoring. The pork itself was very tender. After eating, we still had some room for dessert. We asked the server for the dessert menu. Instead of a menu, she came to the table with several mini-desserts and told us what each one was. At that point, we expected her to take away the dessert tray and bring us what we ordered. Much to our surprise, she just removed the desserts we ordered and handed them to us! I tried a dessert that consisted of cannoli filling with swirled raspberry and chocolate chips with a cannoli shell on top. My husband chose the Key lime pie. The desserts were ok. The cannoli filling was the right texture but weakly flavored. My husband thought the best part of his was the graham cracker crust. All this came to just under $77 before the tip. The nice thing about Seasons 52 is that no dish has more than 500 calories in it so you don't walk away feeling stuffed to the gills. And, yes, next time we're out at Tysons, we certainly would go back there for a meal!

    (4)

  • Dana Z.

    Love, Love, Love this restaurant I love how they pride themselves on fresh, HEALTHY food. Everything on the menu is under 500 calories, and they have a fresh new menu every week of the year (hence the seasons 52) Sat at the bar, since this place was packed for lunch. There is a piano at the bar which I've learned they have a piano player nightly at 6pm, who takes requests which I think is awesome. Really want to return for that. I tried the strawberry coconut martini (which is as girly as I get when it comes to drinks) and it was good. I think it was a $10 martini but it's cool because they give you enough for a refill, so it's really like two $5 martinis. Good deal. I like Seasons 52. It's one of those places that I want to try everything on the menu because it all looks good.

    (5)

  • Va Beach M.

    I like it. I like it. It's a chain but very good. Been there 2x in the past month. I like the small plates that you can just keep on ordering till you're full. The flatbreads and desserts are delicious. You may not believe this, but my brother-in-law picked up the check. He has never picked up the check. He has been my brother-in-law for FOURTY-ONE years and this is the first time he picked up a check. My favorite place now.

    (5)

  • Melody J.

    As a gluten-free individual, I have very few options at Seasons 52, and usually end up ordering the steak entree. Although presentation is good, it tastes like a Lean Cuisine Salisbury steak. The Tysons location usually has this guy playing lounge music on a crappy Korg keyboard in the bar area, and it's really distracting. It makes you feel like you're on a cruise, or worse, in an elevator. Two stars are for their extensive wine collection, which doesn't disappoint, and their seasonally rotating menu that uses local ingredients. Seasons 52 is always the kind of place you WANT to be really good, but never is.

    (2)

  • Steven W.

    "Great looking restaurant, friendly staff, average food..." I went back to see my review of my first "Seasons 52" experience in Dunwoody, GA (Atlanta suburb), in 2010. This was the opening, and I think it perfectly encapsulates my most recent experience in Tysons Corner. They have a nice staff, offer great service and a decent wine program. If you sit in one of the back rooms, you will have no clue that you are in a mall, which is a nice benefit. The food matches the ambiance in style, but misses a bit in flavor and execution...too much dressing on a salad...my lamb chops were cooked medium rare as ordered, but the aroma of the sauce was extremely pungent. A chicken dish was boring flavor-wise, as were many of the other dishes in our large party... I guess if you're in a mall (have to please the varied masses) and your food supposedly has fewer than 500 calories per dish, flavors have to be pretty middle of the road...or just end up that way.

    (3)

  • John H.

    Went back on Saturday and we STILL love this place!!!! Great, great,great!!!!!!

    (4)

  • Elizabeth C.

    My husband and I like to go to this place regularly. Not sure why I can't give five stars. I want to love it, but I can't. Maybe it is how they take your name at the front desk and then your waiter calls you by that name like they are your friend. It seems fake. Maybe it is how they say they change the menu every week and they do, but no significant changes each week in the menu other than the type of vegetable sides that come with your entree. Maybe I feel it is a bit over priced at the end of the day too.

    (4)

  • Steve K.

    I always walked by this place at Tysons, but never really thought to eat here before. It looked way too fancy and stuffy for a restaurant that opened up into the mall. I just happened to get a coupon in the mail, so I finally decided to check it out with my fiancee. And I must say... the customer service here blew us away. The food was good, but the customer service is why I gave this place 5 stars. We ordered the Lobster Flat bread for the appetizer and Caramelized Scallops and Shrimp Cavatappi Pasta for our entrees. The flat bread was taking a while, but before we even asked about the status of our appetizer, the manager was already at our table apologizing for the delay. He explained that the chef wasn't satisfied with the first attempt and wanted to make a new one to ensure it was perfect. We didn't mind and definitely appreciated the quality control here. Before we could say another word, he mentioned that the appetizer was on the house. Sweet. The appetizer quickly came out after that and it was really good. The only thing I would say is that they definitely went overboard with the lemon zest. The taste of lemon definitely overpowered the flavor of the lobster. Probably would try a different one next time. Our waitress, Meloney (sp?), also came by to apologize and confirmed that the manager took care of the appetizer. She said that she also wasn't happy with the delay at all and that the desserts were on her. Double Sweet. Our entrees came and the scallops were delicious. They were plentiful, but the only knock on them was that they were pretty small individually compared to what I've gotten from other similarly priced restaurants. The shrimp pasta was good and seasoned well. The manager and Meloney checked on us often and made sure that everything else was to our liking. Then they brought out the tray of delicious mini desserts. We chose the rocky road and coffee flavored one and they were served in shot glasses of sorts. They were delicious and the perfect size as we were pretty full from the rest of our dinner. Happy from our experience we paid the bill and left a nice tip and as a parting gift Meloney gave us a coupon for a free flat bread the next time we stop by. Nothing big, but it was another unnecessarily nice gesture. After the great service we got here, we definitely will be returning again.

    (5)

  • Lisa N.

    Seasons 52 boasts a tasty yet healthy/low calorie menu. Located right in Tysons Corner Mall, it took a while for me and my friend to get seated. We ordered the Fish Tacos (pretty flavorful) and a Tuna Salad (standard). My favorite part was probably dessert where the waiters walk around and tempt you with little "shot glasses" of different flavored cake. I tried the red velvet, smores, and mochacinno which were all delicious, but small and pricey for $2.50/each. Overall, I would probably not come back due to the long wait, mediocre service, and value of the food. (+) location, inside decor (-) value, wait

    (3)

  • Gabriela D.

    Food is consistently good. I consider myself a foodie, have been to the best restaurants in DC, and the food is good. Don't get me wrong, I'm not comparing it to the genius of locals Michel Richard or Jose Andres, but for the price and it being a chain, the food is good. Customer service is better than the food. I went yesterday for a quick bite and got a snooty remark from my waiter after I commented on service being slow, so, like the latina that I am, I spoke with the manager. He was quick to apologize and gave us free dessert and free flatbread for our next visit. Come on, THAT is customer service! Kudos to the manager and the company for training their management on good customer service. Quick review on food: scallops cooked perfectly, nice balance of flavors on every plate, dessert was perfectly portioned and pretty tasty. Everything is relatively mild, nothing that will wow you, but it makes for a pleasant, quick (most times), inexpensive meal. Overall, this is a good weeknight what-the-hell-am-I-going-to-make-for-dinner-screw-­it-I'll-just-go-to-the-mall-for-a-quick-bite kind of place.

    (5)

  • Douglas B.

    The staff was great as always. Our meal was excellent and the desserts were amazing. We loved it..

    (5)

  • Keith D.

    I spent a lot of time at Tyson's Corner while I was working on a project there for work. Traveling down weekly, Seasons 52 became my favorite place to relax and have a good meal. The staff is friendly, and the food tastes as fresh as they say it is. I was hosting our clients one day and finally convinced them to go here instead of the burger joint, and they couldn't stop talking about how good they felt after eating. The food doesn't sit in you heavy like a brick; you feel content. I believe they're a chain of sorts and wish they would come up to Boston.

    (4)

  • Emily L.

    This was my first time at this restaurant. I'm a frequent visitor of Tysons and I enjoy most of the restaurants in the mall, but Season 52 has been very disappointing. My family and I decided to come here and we ordered various things from flatbreads to the tacos to the roasted chicken. Everything tasted pretty bland, and that says a lot because we tend to complain about how salty most restaurants are. I felt that the meals were on the healthier side and that the portions were too small for the price. The inside of the restaurant was pretty dark too which is an atmosphere that I don't like too much. However our waiter was polite and quick to tend to our needs. He made to experience slightly better but I visit a restaurant for the food and I feel that it wasn't worth my money.

    (3)

  • Jade N.

    Seasons 52 is the new kid on the block as far as restaurants go inside of Tyson's Corner Mall. The outside of the restaurant isn't very inviting. Its almost so nice, that your average Joe might not think he can afford to eat there. I never let things like that bother me, so when I looked at the menu I was relieved that its wasn't any more overpriced than any of the other restaurants in Tyson's, so we decided to check it out. Inside, the restaurant is dimly lit....if your really old you may need a flashlight to read the menu! The bar area is really big and there were a ton of open booths, and tables so decided to sit there as opposed to sitting in the formal dining area. They offer an extensive wine list. I would say that Seasons 52 takes wine pretty seriously, and the wine selection is outstanding. There food menu is seasonal, and boasts that each dish is no more than 495 (don't quote me on the exact number) of calories. We ordered the artichoke and goat cheese flatbread which was delicious. Apparently Seasons is well known for its flatbreads! For dinner I ordered the Lemongrass Salmon salad. It was excellent. For 6 dollars more I could've upgraded to organic salmon...not that I would but I like the fact they offer this option. The salad was extremely fresh and had just the right amount of salad dressing and spice on it. I was very pleased. Overall this place is a little intimidating from the outside, but again is comparable in price with other places in the mall. The food was very good and very fresh. My only issues were the dim lighting and as another reviewer mentioned, they didn't offer any bread. Not that I wanted it, but its nice to have it offered at any restaurant. Although good, nothing about this place made it really memorable for me.

    (3)

  • Soo W.

    I really like their flatbread appetizers. All of them. I got the lamb dish last time I went and it was amazing. Some people don't like the taste because seems like there's no real seasoning. Well that's because most of us grew up eating high sodium diet so we think that's how food should taste. Naturally food don't come raw with salt on it. It is low calories and I can even "feel" it. Not heavy at all. I really like this place. Service is great. Bathrooms are clean. Very much family friendly and I appreciate the fact that there is a clear line between the bar and the dining area.

    (5)

  • Susan H.

    Had lobster flatbread at the bar. Giving the appie 4 stars. Unfortunately the service was poor. Had to actually yell at the bartender to get his attention after sitting there with a girlfriend for 10 mins. What really concerns me and causes me to pause on selecting Seasons was how dirty the floor in the kitchen was when we walked to the restroom. I'm not talking about a little bit of food but a disgusting amount all over. How a kitchen is run tells a customer how everything else is taken care. Anyway, maybe it was a bad night but you would think a Wednesday should not be too hard for a business to handle.

    (3)

  • S P.

    This place gets a solid five stars every time. This is mainly because the culture is such that people enjoy their job. You can taste it in all the food and see it in the attention to detail. My usual routine involves deciding that I want to indulge in some awesome food.. and then I go to Tysons... and then I consider going to Ruth's or Capital or Fleming's.. and then I realize, every time, who am I kidding? The food is equally as delicious at Seasons 52. Probably more diverse and more delicious. Actually, you don't get the pretentious flair with valet parking and all the needless extras, you just get amazing food at a decent price. Also you get great piano music at the bar, courtesy of John. Wine pairings are excellent, oak-grilled filet is to-die-for. I feel at home every time. Great place.

    (5)

  • Carly F.

    Surprisingly good food and service. My husband and I both ate at two different Seasons 52 twice in one week and on all occasions we were both very impressed. This review is for the McLean Restaurant which I ate at on both my occasions. The first time was with a large group and the second time was just with my husband and the food was excellent and the service wonderful both times. The staff were friendly, welcoming and knew their menu. The food was fresh and well presented. I would recommend this place to others.

    (4)

  • Margaret N.

    Came here with my mom for Mother's Day... I like the ambiance inside and the staff is friendly, but food isn't mediocre.. Love the healthy aspect of the food, but it's just not for me...

    (3)

  • Peter F.

    Recently came for lunch and then again for after dinner drinks. Both were enjoyable experiences. The service was very personal, although the hostess seemed a little flustered. The server, Ericka, seemed to be knowledgeable about the menu, which changes frequently. The entrees were good - a generous amount of avocado was provided in my wrap. The fritters side left something to be desired. For drinks, the atmosphere was pleasant and casual. There was a pianist playing on a keyboard from within the center of the bar and a decent selection of wines on the menu (although my first choice was not available). The bartenders were pretty non-intrusive, but were responsive when needed.

    (4)

  • Melinda C.

    The Tysons Corner Shopping Center is basically my second home, and after walking by this place 100 times since it's opening, I finally came here for dinner after I grabbed my free Pinkberry from upstairs. I really had no complaints about the food. All the ? marks that popped up in my head about this place were more related to service/presentation, but I found these things more amusing than bothersome, so I didn't deduct any stars correlating to the amount of "Huh"s that popped in to my head. We had to wait about 30 minutes to be seated at an actual table on a Thursday night around 8 pm. I liked that the hostess was able to give a specific answer when I asked how far we could go with the buzzer (between Barnes & Noble and West Elm). Once seated, we were soon greeted by a mystery guy, who I later decided served no purpose. When we were greeted by our actual waiter, he asked if the other gentleman (I don't remember his name) had explained the menu to us at all. Huh. I don't recall him doing that, (unless I just wasn't paying attention) so I now wonder why we were greeted by the mystery guy in the first place. I ordered the Superfruit Martini, and the cocktail shaker had enough contents to fill my glass twice. The cocktail shaker was left on my table, and just as I was about to refill my own glass, my waiter popped in to refill it for me. Nice timing buddy! We ordered the Ripe Plum Tomato Flatbread. They don't kid around when they say FLAT bread. The bread was thin, but still tasty. For my entree I ordered the Chicken Citron with beets, broccoli and wild rice. The chicken was placed on top of the rice, leaving 1/3 of my plate empty. Huh. I immediately moved the chicken to the side of the rice. I really don't have any complaints about the food., as I even ate the broccoli like a good little girl (I normally only eat uncooked broccoli). Now to the important stuff: DESSERT! I had been eyeing those little shots of heaven from outside the restaurant, and eagerly awaited their arrival. I didn't wait for our waiter to suggest dessert. As soon as our dinner plates were cleared from the table, I stated "I'm ready for dessert!" Our waiter brought out the tray of shot glasses, and pulled out a flashlight to light up each dessert as he explained all the different flavor options. Huh? This was really strange. I know the lighting is darker in your restaurant, but we are not in a cave. You can save the flashlight for an emergency. I got the Key Lime Pie and something else with Mango, though I really wanted all of them. (I can care less about the amount of calories I would have been consuming). On that note, yes, this place likes to make everyone aware that all menu items are under 475 calories. However, I usually never order an appetizer or dessert from a restaurant, so I'm pretty sure between the appetizer, entree, and dessert, I probably consumed as many calories as I would have at any other restaurant. Basically, the calorie counts are not the reason I came to this place. I will definitely be back. Will it be weird if I go to the bar just to order dessert?!

    (4)

  • Jenna W.

    We had a very pleasant experience here. Hubs and I shared a lobster flat bread. Flavors were excellent though it could have been warmer. I had the Maui tuna salad for dinner and Hubs had the crab wedge salad. Both were very fresh and tastey. That being said for what you get, the price is high. Where this place lacked in food it made up for in service. The service was spectacular. I haven't felt that well taken care of in a restaurant in a long time. We may be back for happy hour, but not likely for dinner due to the prices.

    (4)

  • Linda C.

    Checked out Seasons 52 last night at the Tyson's Corner Galleria (that's Tysons I versus Tysons II, by the way). It was a bit crazy getting a parking spot; it was Saturday evening and everyone in the world seemed to be at the mall. A typical Saturday at Tysons, I suppose. There is a six-story parking garage directly across from the mall entrance, but we snagged a first floor spot and saved ourselves the grief of going round and round in the traffic jam that was building. There is also valet parking, but it costs $5. Might be worth it. Entering the mall, there are four or five restaurants that jump out at you immediately. Huge facades, over-the-top architecture. Coastal Flats, Brio, Gordon Biersch, Sandia. Well, Seasons 52 is right there with the big boys. The bar and "patio" face the mall; to me, it's always a little strange when the two atmospheres collide. On the "outside," shoppers/wannabe diners stare into the restaurant, hoisting multiple shopping bags. Meanwhile, the "insiders" look almost privileged while they laugh and chat the night away. We headed for the bar first. There was entertainment provided by a pleasant-looking guy, playing an electric piano and singing requests. Kind of charming. They have an extensive list of wines and alcoholic beverages, most notably a good variety of martinis. I was looking forward to trying one, but at $13 on average I decided to save my money. Too pricey if you ask me. We had reservations and we were seated right on time. The restaurant has a lot of nooks and crannies, separate dining rooms and a meandering walk to get to just about anywhere. I didn't care for the set up, especially trying to get to the restroom. You walk pretty much through the kitchen/server area, and have to dodge at least three or four servers carrying trays and dashing around. The menu is interesting, and flatbreads are their specialty. We chose the artichoke and goat cheese flatbread, and it was absolutely delicious. Very, very thin crispy flatbread, but laden with generous amounts of goodies. Each flatbread is around $10, enough for two. The server will tell you that each dish is less than 495 calories and that the menu changes seasonally. Also, there are weekly "chef specials" just to change it up. I had the swordfish, which was excellent. It was served with a paltry amount of black beans, however. For $24.95, you would think they would include a few more beans with the fish. Dessert, of course, is one of the highlights here, as mentioned by others. Servers come by with a tray of tiny desserts, each one about the size of the large shot glass. What made me laugh was the presentation -- the server actually shone a small flashlight on each one as he described it! I chose the chocolate/peanut butter, which was good, not great. Peanut butter mousse with a slightly dry chocolate cake at the bottom. Overall, I liked the ambiance (we were seated in a semi-private dining room with a window on the working kitchen). Service is perfection - they even offered a dark-colored napkin to replace the white linen, since we were wearing dark clothing! As if I were that fussy! :)

    (4)

  • Ian T.

    I love this place. I appreciate their commitment to keep portions low calorie. The wine selection is excellent. The desert selection is small portion. Probably my favorite place to eat in Tysons Corner. :)

    (5)

  • Rachel Z.

    UGH! Not going back. I've been here a number of times and usually have a decent experience, but after my last visit, I've decided I probably won't return. Here's why. This place promotes itself as a "fresh grill and wine bar" focusing on their low calorie tasty food and great, high quality wine selection. Let me tell you about how they treat their wine. I usually sit at the bar and enjoy chatting with my bar tender, hearing their wine recommendations and having a few samples to inform my decision. The last time I was there I happened to choose a $15 GLASS of wine -- of which I had two. By the end of the evening, I'm watching the bar staff start to clean up their stations and that's when I see it. A bar tender pouring the remainder of one bottle of wine into another bottle. If you have an appreciation for good wine, I'm sure you can appreciate how appalling this is. I even asked another bar tender if I actually saw what I thought I just saw -- and he confirmed it was corporate policy. I'm sorry -- I'm not paying $15 a glass if that is how they treat their wines. It would be one thing if they didn't promote themselves as being a place to experience great wine...but since they do, I have a hard time looking the other way on something like that. There are plenty of other restaurants in that corner of the mall to choose - and those restaurants have happy hour specials (another thing that bothers me about Seasons 52). Sorry Seasons...you've lost my business.

    (2)

  • Thomas J.

    Stopped in here, yesterday, ahead of catching a movie at the upstairs googolplex. Noticed this place and decided to look over the menu. It looked good, so we walked in and asked to be seated. We weren't terribly hungry, so ordered light. We split an order of the tomato carpaccio. My wife ordered the steak and mushroom flat-bread. I ordered the buffalo burger. All of the food was prepared quite competently. The tomatoes in the carpaccio suffered a bit from having been on an overly-cold delivery truck (heirloom tomatoes are usually a bit brighter tasting). I'd probably have used a less-sweet balsamic vinegar than the one they used, but I'm sure the balsamic they used was more in tune with what people who are less sweet-averse than I am would prefer. The goat cheese it was sprinkled with was well, selected, however: my wife, who generally dislikes goat cheese, commented that we couldn't leave any of it behind. My buffalo burger was a nice, basic affair. Cooked appropriately and served with a suitable amount of toppings. Everything fit without rendering the sandwich an unwieldy mess. The blue cheese used was well-matched to the bison. Had a bite of my wife's flat-bread and it was quite good. Easy to see why they're proud of their flat-bread selection. Staff were very friendly, courteous and attentive. When we'd first gotten there, the place was dead and seemed over-staffed. But, by the time we left, the place was starting to get full - they manage to pull in rather a decent-sized lunch crowd. If we lived closer (or I worked closer), would probably make a regular thing of this place.

    (4)

  • Tom C.

    flat bread = thin crust pizza ;) phrase on how to describe the place: "fancy pants indeed" tried to hard to pair everything with wine and push the wine hard here. if you like wine this place is great, if you don't skip it great chic spot. I am a guy who needs a bit larger portions and wont just have one glass of wine.

    (3)

  • Jordyn W.

    Cozy, dimmed atmosphere with a live pianist. Excellent, healthy menu choices that change with the seasons. Great selection of wines as well.

    (5)

  • Cyndy K.

    Seasons 52 I've heard a lot about Seasons 52 and the fact that their menu is 400 calories. We were in Tysons Corner during the recent power outage and decided it was good time to try it. The restaurant was crowded with all the power outage refugees looking for food, drinks, and air conditioning. The staff was well prepared for the crowd which was impressive. Dispite the crowd we were seated in 30 minutes. The restaurant floor space is large. We were taken to the back near the kitchen in a quiet room. The ambiance is nice in the back with a view of the kitchen and the line. Loved mini indulgences so much that I ordered the blueberry cheesecake to start off my lunch. I areally ppreciate the portion size which makes your sweet tooth feel satisfied but not quilty. Next I ordered the steak and cremini mushrooms with bluecheese on flat bread. Enjoyed the thinness of the flat bread and it was tasty. The best thing is that it is not a high calorie food. The service was spotty or uneven. Started off strong with explaining the restaurant since it was our first time. I was interested in the ahi tuna salad and requested to see how it looked. I'm very particular about my ahi tuna and wanted to see how fresh it is. The waitress was accommodating and brought over a ahi tuna salad. The ahi tuna looked good and the portion size perfect but I decided to go with the flatbread. Overall, I would consider going back and sitting on the bar for some wine and bar snacks. Season 52 would be the destination if I was shopping or were eating alone or if I wanted to take advantage of the 400 calorie items.

    (2)

  • Carolyn S.

    For a chain, this absolutely tops the charts. Seasonal ingredients, healthier fare, excellent flavor. Great atmosphere and service as well. I always love their flatbreads (it's a must as an appetizer!), and of course you can't pass up the little shot-glass of dessert-goodness -- it's the perfect size to satisfy that sweet craving without going overboard.

    (5)

  • Kacey C.

    I stopped here for lunch one afternoon with my mom who had their portions were more to her liking. The menu had an extensive list of flatbreads.. and I don't remember much else. For a restaurant chain that touts itself as being healthy options and smaller portions, was I wrong to expect a few vegetarian options?! I ordered a grilled mixed veg sandwich that I can get anywhere else, and honestly it tasted like every other sandwich. My mom ordered the fish tacos which she did enjoy - both taste and portion size. Our waitress was very friendly and thoroughly knew the menu. The decor was pretty typical, the decor of American Tap Room comes to mind. Unless you're at the mall or nearby, I don't see any great reason to eat here or over another restaurant.

    (3)

  • Steve H.

    Seasons 52 has become a regular dining experience for us, especially when we have to visit the mall. The service is ALWAYS personable and attentive. I like their season-based menus, and there are plenty of options for vegetarians. Last night I had the butternut squash soup, tomato and mozzarella salad, and roasted beets with wasabi. All were delicious. The perfectly-sized dessert shot glasses are a must. Nice wine and beer selection.

    (5)

  • Courtney C.

    They tout every item is fresh and healthy and from my experience they deliver. Started with Edamame and green tea salt. So strange yet delicious. Entree was pork with brocolini and caramelized onions. It was outstanding. Service was attentive without being overbearing too.

    (5)

  • Laurie W.

    My husband and I always enjoy going here for a glass of wine, flatbread, and some piano music by Jon. It's a great place to have a light meal and not drop a fortune (although, I'll admit, I often just get a flatbread and an appetizer - their dishes can get a bit pricey). I like that they feature in-season choices on their menu, cocktails are innovative, and I really like the "picks" on the wine list. On this particular evening, we split a bottle of Sangiovese, I got the roasted corn chowder and a margarita flatbread and my husband had the tomato and avocado soup and the chicken flatbread. We enjoyed all of our food and service was good that night. Not gourmet dining by any stretch, but a reliable place for a good meal.

    (4)

  • David L.

    I passed this place numerous times and keep reminding myself to try it out. Well, finally went here for Valentine's Day. They did offer a 10 courses meal that night but there's no way we could finish that. The place is warm and inviting as you walk in. There was a guy playing piano behind the bar. Not sure if it's the norm or just for that night only. But it's a plus for sure. For appetizers, we ordered the Lump crab & Spinach stuff mushrooms and the Lobster Spring rolls. The stuffed mushrooms are served like escargots. They come in 6 and in a round dish. The spring rolls come with three different sauces(sweet chili, green sauce, and a white sauce). All three sauces are good and I wish I can remember what the green sauce is made of because that is my favorite. It has a little kick to it. For Entree, my wife chose the Cedar Plank Roasted Salmon and I chose the Piedmontese Bone in Strip Steak. Don't know about the Salmon and I devoured my steak down to the bone. It was cooked perfectly and the meat is really tender. We didn't try any dessert since we wanted to catch a movie and don't want to be late for it. Overall, very good place to eat and their menu does change each season so you can always find something new if you come back a few months later.

    (4)

  • Tammy S.

    My first time. Good experience but not so memorable that i'm eager to return. Ordered the flatbread, soup/chili, buff burger and sides. For the price...i might hesitate - but would be ok to return again to try it out more. I def. like the environment and service.

    (3)

  • Michelle R.

    The food was absolutely delish and great portion sizes. Pricey but yummy. I did expect better service for the price but overall i am definitely a fan and will be back. The little shot glass desserts were awesome for $2.75.

    (4)

  • PJ C.

    I've eaten lunch at Seasons 52 several times. The service has been very good. They greet you with a name and if you haven't been to the restaurant before, they explain the concept. Everything on their menu is under 475 calories and they change their menu 4 times a year (every Season) and then add a list of new items every week....hence the name "Seasons 52"! I've had their Flatbread Pizzas ...which was plenty to share and good. Also, they beef soft tacos were wonderful. The desserts are served in small servings (similar to shot glasses) and while I haven't tried them, friends have commented they are tasty. Also I had the pomegranate martini and it was quiet good. It's a great place to stop for lunch during a day of shopping with friends. The atmosphere is inviting...booths which are private and a wood burning fireplace. Every time I've eaten lunch there, almost every table is full by 12:30. Go early, if you don't want to wait!

    (4)

  • Alexis N.

    The bf took me here for Valentine's Day last night. We had mushroom and shrimp for appetizer, lamb chop and filet mignon for our entrees. We asked for Medium and both the lamb chop and filet mignon were well done. It both came with mash potatoes and asparagus as a side. Overall, it was bland and my filet mignon wasn't as tender was I would have liked it. After we were done with our entree, we asked for the check and didn't want any dessert. Our waitress came back 15 minutes later with the desserts tray...."I know you guys said you didn't want desserts but here is our delicious desserts tray if you wanted any...." This kind of ruined the experience for me. The manager also stopped by and asked if we were enjoying our dinner, I said we are okay (not great/not good) just okay and she wished us a great night and left. It is mediocre food, with decent service in a mall. I think Brio and Coastal Flats have better food.

    (2)

  • Michael K.

    This is the first time I've been to the Tyson's location. The food was excellent but pretty small portions (I had the seared tuna salad and flat bread - delicious, but both were rather small). The food was a solid 4 stars but the service was only okay (our waitress was great but getting seated (even with reservations) or service at the bar was dismal). I thought the musician playing piano and singing was very good! I may go back again but with lowered expectations about service and portions.

    (3)

  • Sally B.

    I didn't have really high hopes for a mall restaurant. Silly me. Cozy space (though a little loud) and a very nice waiter who didn't rush us. All of their entrees are calorie-smart. Love that. Portions are appropriately sized. Oh... and delicious!! The flatbreads are very tasty. I had the smoked shrimp entree... also very tasty! Our dinner partners dine here often and always have a good experience. We all loved the little taste of dessert too.

    (5)

  • Erica Y.

    Food is as good as the Rockville location (see my review there about the food). Recommend the tomato avocado salad and rainbow trout (perfectly grilled). Love the key lime pie and chocolate peanut butter mousse for dessert. But I think this location deserves five star because service is top notch. Better than some of the much fancier restaurants in dc. Everyone is friendly, helpful, just overall pleasant. My toddler put his whole hand in the sauce that came with the chicken skewer, and literally the minute I turned around looking for a napkin the waiter had two wet towels waiting for me! Amazing. I'm definitely a regular here with this yummy food and awesome service. Not all restaurants make your toddler feel welcome. Although they don't have a kids menu, which is fine as I think most kids menus are unhealthy. My 14 months old enjoyed the trout and mashed potatoes off my plate.

    (5)

  • Ann P.

    Try the apps..I suggest the flatbread w steak and blue cheese, have had it several times and always a crowd pleaser. I have been here several times and tried a different item each time, their steaks and fish were both excellent! Service has always been above average and the "mini" desserts are a perfect finish to your meal.

    (4)

  • Mark N.

    I gave Seasons 52 five stars because I ended up being at Tysons for a number of occasions and after I reaquainted myself with the restaurant and its delicious calorie-conscious menu, I returned three more times in the span of two months and had something different every time. The flatbreads are fantastic and a great way to start. I can easily scarf down a single flatbread myself but it's more fun to share with someone else. The cocktail selection (incl. beer and wine) is also top notch whether you get one of their signature drinks or a standard concoction. The rotating menu is great and I find myself wanting to try everything...and have come pretty darn close to doing so! Yes, it is a bit on the pricey side (a meal just for myself incl. a cocktail was over $50), but I have to admit that the fact that all the dishes are low in calories makes a huge difference to me. Also, the wait staff is very attentive and friendly.

    (5)

  • Glenn C.

    Seasons 52 is without question the best restaurant within Tyson's Center Mall (the galleria not counting, of course). Located on the ground floor of the AMC theater/food court area of the mall, Seasons is the most unique dining option there by far. It offers fresh, healthy, and delicious fare that doesn't make you feel guilty afterwards. I've gone several times now, and I can confidently say that the caramelized sea scallops are some of the best I've ever tasted. Artfully prepared and served on top of a bed of pearl pasta, the dish sings from start to finish. Their selection of flatbread appetizers is great, too. Whenever I've gone, a flatbread has always started the meal- the chipotle shrimp being a favorite. Lastly, their dessert menu is sublime. Served in miniature, shot glass-like cups, every single one I've tried has been fantastic. Order the key lime pie and see for yourself. Also on the plus side: their small size not only ensures that they aren't terrible for you calorie-wise, but that they're also inexpensive. It's the perfect end to a fresh, delicious meal. The wine list is strong and affordable, and I've found the waitstaff to be exceptionally well learned on the subject of entrée pairings, too, which is almost unheard of in this country (sad but true). And while we're on the subject, the service as a whole has always been solid. There's also live piano music on most nights. Whether you're hungry after a long day of shopping, or just stopping by for dinner before a movie, Seasons 52 offers great food, wine, and desserts for fair prices, and does great things for your diet to top it all off. Definitely recommended.

    (4)

  • Warren J.

    I hadn't been to 52 in a while so decided to go for lunch. The previous times were for dinner which was great. For lunch I had the spicy pork taco flatbread, organic spinach carmalized pear and goat cheese salad and braised beef tacos. Along with an incredible mint sweet lemonade. Once again nothing but 5 stars for Seasons 52.

    (5)

  • Ian B.

    My family and I went there recently, and had a great dinner. The menu is interesting and the staff is really attentive (Justin was our server and he was excellent). I strongly recommend the strawberry vodka drink and the hummus appetizer, as it was a great combination.

    (4)

  • Adam S.

    I recently dined at Seasons 52 as part of a surprise birthday party for a relative. Everything was coordinated beautifully by the staff and the food and drinks were amazing. Let's see... We had a few different flatbreads (Garlic Chicken Pesto, artichoke and tomato), spicy chicken relleno, teriyaki chicken skewers and the sushi rolls for appetizers. For the main course, I had the lemongrass salmon salad which was great and my wife had the filet which was cooked perfectly. We had all of the desserts (pecan pie was my favorite). I frequently visit the location in North Bethesda but I have to say the service was better here at the Tysons location.

    (4)

  • John B.

    Good.

    (5)

  • Zach J.

    Seasons 52 is in a very busy area of Tysons Corner, where all the other big restaurants are, so it fits in perfectly. The difference is that everything is 475 calories or less on the menu and the deserts-in an oversize shot glass-are 375 and under. When the waiter tells you that first thing, you slightly worry because it's ether going to be all lettuce or very, very small portion. It's a mix of both. The flat breads are very good, but VERY flat. Essentially hairline thin. I had the fish tacos which were filled with fish, but then I realized they are "filled" because the taco diameter was about the size of my wife's hand. Very small. The food is good, but not overly superb. It's a great light lunch type of place, which I suppose is good when you're in a large mall, presumably on your way to some hectic shopping. The waiter will bring you a rack of deserts, whether you asked for it or not, and will outline some very tantalizing creations. They are all in a over-sized shot glass, but all are very yummy. A good top off before getting the bill. Probably won't go back with other restaurants right next to it. We actually only went in because the Coastal Flats across the way was super crowded and had a very long wait for our party of six. I now know why. Unless you're dieting and/or just want a small something (but for the same price as a larger meal), hit another spot.

    (3)

  • Geoff And Jenni G.

    We enjoyed our meal here... the food was fresh and imaginative... however, we hadn't had our appetizers 3 or 4 minutes and the main courses arrived, which we sent back... within 5 minutes they arrived again and sat on our table until we had finished our appetizers... We did like the food and the server (Johann) was very friendly, but the rushed food really ruined the whole experience and it felt like they just wanted to turn the table and get us out of there...

    (2)

  • Donya I.

    I went here with my mother and we had to sit at the bar on a Thursday night because it was so incredibly crowed. The location is loud and there was a fire alarm going off for a good 15-20 minutes during our meal, however the noise of the location itself muddled it a bit. The food was incredibly delicious, I ordered off the low sodium menu the trout. It came without the sauces, with roasted potatoes and carrots. It was absolutely wonderful, one of my most favorite restaurant meals that I have had since moving to the East coast. it was delicate, flavorful, healthy, and left me satisfied while also in food heaven. Love this restaurant, location is fun, nice staff, had fun sitting at the bar, and would recommend for a girls/guys night out, where to take your parents, a date, any occasion. Yum!

    (5)

  • Alex O.

    I've dined a few times at this restaurant, once for a wedding anniversary, and the other times for a night out with friends. In all cases, we had exceptional meals that were prepared excellently, and amazing service. In the first case, we were seated in one of the back rooms. In the second, we were towards the front of the restaurant. I preferred the former - you don't get the sense that you are in a shopping mall, and the experience is as good as any stand alone fine dining restaurant. Décor: It's nice, modern - but I recommend getting a table in the back. Service: Amazing. The staff is very well trained and focused on your needs. I made reservations on Open Table, and commented that it was our anniversary. They really put in extra effort to ensure we were having a great time without being intrusive. Menu options were explained well when asked, and everything was delivered on time and in pacing with our consumption. At the end, we were treated with a complimentary parting gift, but even without that, the level of service was really impressive. Food: I found it excellent. Others have commented on the beef - it's true that it won't compare to a steakhouse, but I don't go here for steak. Ask the server what's good - they will steer you right. I had squab the last time I was there - it was prepared perfectly. On one occasion we dined on small plates for the entire night. Everything was light and perfect. I am also impressed with the amount of flavor they can produce without investing in a lot of calories, so they get an extra bump here for taking a difficult route. I've eaten at five star restaurants before. The level of service we received at this place approaches several of those establishments. Although I would not say it's in the same league as a five star restaurant, I think that it is worth 5 stars given that it is a chain restaurant in a mall, and one of the more entertaining and enjoyable restaurants we have dined at in the area.

    (5)

  • Sunshine S.

    I had been to the Seasons at another location and recently went to the Tyson's location with my friends. All of the food on the menu is low-calorie and they support local farmers. The food is very good quality and I don't mind the prices. The drinks are a bit too expensive in my opinion, but they do have an excellent selection. If you order a mixed drink they fill your glass and also give you the cocktail shaker containing the rest of the drink so it's a better value for your money. At the Tyson's location in particular, the wait staff and bartenders are extremely friendly and nice. It really helps to make the dining experience enjoyable. Also the pianist at the bar is a sweetheart and talkative with the clientele. It's a great place overall.

    (4)

  • Mahsa K.

    Went here for my birthday and the friendly staff must have wished me a happy birthday at least 60 times They also took a group picture for us, printed it, and put it in a heavy stock framed envelope, gave me a birthday card signed by the manager and gave me a candle on the birthday dessert of my choosing The service was impeccable. The prices were soo much lower than expected compared to the chicness of the restaurant (nothing over $30). The food was pretty good, I'd say four stars only because it could've been better seasoned instead of overly salted in compensation (crab soup). Scallops were okay, i think a little too caramelized to my personal preference, but the asparagus and pearled couscous were tasty. Shrimp flatbread and goat cheese ravioli were perfect, as was the key lime pie. Wine selection was good though, and they were happy to make custom bellinis (best birthday drink). Lastly, pretty cool nothing on the menu is over 475 calories.

    (4)

  • Alida H.

    I really enjoy the idea of a health conscious restaurant, and I've had good experiences here. I love their mini dessert indulgences that cost just $2.50 each :) My favorites are the pecan pie, carrot cake and mocha macchiato. I also ordered a mandarin orange cosmo... and let's just say that they're not known for their bar for a reason. The sesame duck chop salad is refreshing, flavorful and delicious. Another delightful menu item are the flatbreads. However, the tandoori chicken skewers although tender, lacked seasonings and the fish tacos could have also been more flavorful.

    (4)

  • Cecilia T.

    Came here for a birthday with my family. Made a reservation through open table. Didn't have to wait at all. Got a lovely server who did everything and anything to make my friends birthday feel special. The food was amazing and the server was perfect. He made my friends birthday feel amazing by bringing us champagne and would honestly recommend this place to anyone!

    (5)

  • Devin P.

    I've eaten here several times and my main complaint is that it is often hard to get a table. Service is fairly quick, and I believe most of the holdup is semi-literate people occupying tables to write pointless reviews and ask waiters to take pictures of them doing so. If you don't mind a stool, feel free to take them up on their offer to sit at one of the bar tables. The menu is the same and the waiters are just as attentive. Plus, stools will give you better posture for your selfie. The food has been well-prepared and the ingredients fresh. Keeping the menu low-calorie is to me, a benefit. They do this by providing vegetables instead of bread and potatoes. Order the hummus appetizer if you are hungry immediately as it comes with an endless supply of large, pointy, flatbread. One gets enough to eat, and if you are concerned, just ask if the kitchen can substitute one side for another (usually okay) of if you can get an extra side just in case you feel particularly hungry. Another strategy is to snack on sugar packets. Pour a few on your swordfish in case you are concerned that you are lowering your Caloric Mouthful Average. The restaurant is bigger than it looks so you may end up in the back, or the far back, but it is difficult regardless to say what kind of experience you will have. You may want to request not to be seated by the Max Rebo-like piano player up by the bar. While talented, people are uncertain what to do with their hands and they end up mimicing poses from bad 80's movies. Otherwise, enjoy. The waiters and waitresses are both attentive and helpful if you are polite and do their best to visit with refills whenever needed. Pros: Food is fresh and well-prepared. Menu is seasonally and offers many low-calorie options. Staff is attentive and helpful... if you are not a jerk or keep asking for photos. Cons: When busy restaurant may become noisy. Mall location means higher incident of ...people. Piano man may cause nearby cougars to begin swaying and snap fingers.

    (4)

  • Mark A.

    They sometimes have a singer/pianist which really is a nice touch. Great ambiance and low calorie options. Service has always been great in my 4 times being there. The food has been excellent for a sub 500 calorie menu and their desert display/options is great. Good healthy date option - highly recommended!

    (4)

  • Consumer E.

    This is the perfect place for folks who watch their caloric intakes. Wonder whether it has any relation to the new 5-2 diet that everyone is talking about now, where 5 days you eat normally and 2 days you fast. If so, then this restaurant is closer to the 2 dieting / fasting days. There is no single item here that is above 750 calories, even wine bottles. You do the math. That's the only reason for 3 stars - if this is your thing, then this is the place for you. Check out our website for a more detailed description of our dining experience and photos. In short, the food is very good! There just isn't enough of it! The restaurant is dark dark dark, and if you're sitting on the bar stools in-between the mall hallway and the piano bar, it is also quite noisy. All this for a hefty price tag. Again, if this is your thing, go for it! In our case, we paid our dinner bill of $68 and headed straight for Le Madeleine for a cheese cake.

    (3)

  • Ayonna B.

    This place is amazing!!! I went to lunch for my birthday with my family and i felt treated like royalty! Excellent service and amazing food. I had the Chef recommended fish; it was so fresh and tasty with a side of brussel sprouts. Just mouthwatering! my sister had a steak that was pretty good as well. My grandma had the sea scallops, so good! We had the Lobster and Mozzarella flat bread as an appetizer, it was great. the bread was thin and i highly recommend it a a starter for your meal. All meals are under 475 calories, healthy AND flavorful. i will definitely be back!

    (5)

  • Raghda O.

    Yesterday was my first time to try this place and it was a pleasant experience. The ambiance is nice but the lights are a little too dim. We started off by ordering the chipotle chicken skewers which were great but a little spicy. We ordered the duck flatbread as well as the lobster one. Our waiter brought us the order and after eating most of it we realized it was the wrong order and it had bacon on it (none of us eat bacon for religious purposes)!! I was pretty darn angry and the waiter apologized and said he'd make it up to us by dessert being on him. I had the grilled salmon entree salad which was good but the portion was too small. I also tried the lamb which was heavenly and cooked to perfection. At the end of our meal the waiter brought us and assortment of dessert shots which were delicious. I'm not sure I'd come back to this place. It's a one time restaurant for me.

    (4)

  • Bob W.

    This is a 4.5 star review that I am bumping up to 5 because the experience was so good. There was only one dish we wouldn't order again, the shrimp skillet. Very tasty but too salty for us. Everything else was great: two flatbreads, crab wedge salad, grilled scallops, corn skillet side dish, and three little desserts (key lime, carrot cake, and blueberries with lemon curd. For $2.75 per, the desserts are a perfect way to finish your meal. Just a very nice place with great food and service.

    (5)

  • Sam L.

    I got 99 reviews but a Seasons 52 ain't one. In fact, it's the 100th review. In pursuit of a 5-star establishment was difficult - service, atmosphere, food, cleanliness all had to be top notch, and it took 100 reviews to finally get one. Having been to the Bethesda location (4/5), I had similar expectation for the Tysons Corner, but its superior service and execution was a pleasant surprise. We went with the flight and flatbread special, where we got to try 3 different varieties of wine (depending on the type of wine you choose), with an order of flatbread from $15 to $20. You ultimately receive a full glass of the wine out of the three, and an order of flatbread to share - while the wine isn't the best, it's still a reasonable deal. (Tip: the garlic pesto chicken is the best). After 6pm you'll typically get an entertainer in the bar, someone who either sings/plays the piano, or in our case, both. Her voice was subtle and sweet, though I wouldn't quite say it's American Idol - we still enjoyed the ambiance she created, not to mention she remixed many of the popular hit songs. The dining area was chaotic, as you will see multiple hosts/hostesses helping to deal with people being early, late, # of people changed, cancelled reservations, no-shows, walk-in crowd and so forth. A tip of the hat to them as they handled the two parties before us with a good attitude. For dinner, we had the rainbow trout and the filet mignon. They were both seasoned perfectly with just enough portions to make you satisfied, though you may still end up with room for dessert. And speaking of dessert, they bring them out in a rack and then explain each delicious creation ($2.50 each) that you can choose from. We picked the red velvet cake and fresh fruit to finish off the night and they were fantastic. Overall we had a blast from beginning to the end. Our waiter (Edwin) was cheerful and checked up on us frequently, but not often enough to annoy us. The restrooms were clean, the food was great, music was subtle and not intrusive - indeed I finally found the 5 star experience.

    (5)

  • Sarina P.

    Seasons 52 was a great place for a corporate event. We got to try all of the flatbreads, and they're amazing. The steak and pesto versions were by far my favorite. Perfectly thin, crisp, and bursting with flavor, you really shouldn't skip these trademark apps. I had the rainbow trout which and it was fantastic--very simply pan-fried with a light dill sauce, roasted potatoes, and carrots. I tried someone's lobster bisque and it was delicious as well. It's easy to see how everything stays under 475 calories--they use lots of fresh veggies and the portions are just right. I loved their tiny desserts. I had the Belgian Rocky Road and it was a perfect 3 bites of moist cake, rich mousse, and smooth chocolate shavings. Leaving them all out in a branched holder is a bit of a temptation though, so be careful! Parking at Tyson's is never fun, but if you keep an eye out for Gordon Biersch, you're at the right mall entrance.

    (4)

  • Ryan H.

    Since the silver line metro opened I am now able to frequent the Tysons Corner area without the use of a car. When my friend suggested Seasons 52, I wasn't thrilled about the idea of a restaurant in a mall but I wasn't paying so... lets do this! I hate malls because they attracts the strangest people with zero common sense and manners. But Tysons Corner Mall does have many shops in a convenient location and quite a few restaurant choices as well. Seasons 52 seems like one of the nicer restaurants in the mall. We made a reservation and arrived about 20mins early and were seated fairly quick for a Saturday night. We were taken to this back room of the restaurant. The layout is very deceiving, this place is actually pretty large. Our table was in a room with glass walls to view the kitchen, so cool. It was nice to see the chefs preparing the food and the runners/waiters working together to get them to the tables. This was some fine entertainment while we ate. I have to admit the ambiance of the restaurant made me forget about the fact I was eating inside Tysons Corner Mall. Bravo. The menu features low calories food choices, which I knew before entering, so I was not shocked at the smaller portions. We saved room for the desserts anyway! They bring you out a flight of about 12 desserts, all of which are single servings of an assortment of regular/common desserts. They are only about $2.75 and we had 6 of them! Key Lime Pie, Carrot Cake, ect. YUM. You must save room for these desserts. Overall, it was a nice and convenient place to eat inside the mall after we were done shopping. The low calorie dishes are nice but if you are very hungry you may be disappointed for the price. Nonetheless, I would recommend.

    (4)

  • Joseph J.

    Decent food in the Tyson's Corner area, but it is over-rated and over-priced. Too dark to read the menu. Eat somewhere else ... like Coastal Flats or the food court for that matter ... the managers give the air that they are superior to the customers!

    (2)

  • Hovig D.

    Amazing service. Love the food selection and the calories per meal. Great place for a light dinner and amazing ambiance. Also, it has one of the greatest managers ever! Candace!

    (5)

  • SmugVegan J.

    High quality food and ingredients with attention to detail. I just wish that the portions were significantly larger and that the selection was a little broader. What am I supposed to do with 475 calories worth of food? That's an appetizer. At least they have a vegan menu. Good place to go in a pinch.

    (3)

  • Joshua A.

    This place is amazing! James the manager took great care of us as soon as we walked in early for our 6:45 reservation. I also have to give a huge thanks to Imelda who explained the menu to us in detail. She also gave us amazing service along with James stopping by our table multiple times to make sure we were ok. Keep in mind, It's Friday night and we got service like they were slow! For the record, I've been to places more expensive with half of the quality of food and service that Seasons 52 gave us. Food was hot, timely, and perfectly cooked, along with excellent wine recommendations! Btw-request a quiet table in the back if you can get it! 5 stars from me-

    (5)

  • Curtis V.

    Excellent place. Food was extremely good and the service was on point. Amazing ambiance for a place with a 20 something a plate cost. Plus all meals are pretty much low cal.

    (4)

  • Jessica H.

    Our first time here was great. We had a flatbread and salads and soup, great dessert (what a fantastic dessert tray! And I never usually order dessert!), and raspberry fizzy lemonade. The server was so attentive and friendly. Yay! Then our second experience was not as great. The steak salad this time was boring, the scallops were okay... but the really disappointing parts were the side of Brussels sprouts and our waitress. I normally love Brussels sprouts, and the waitress recommended them over the butternut squash, but these were steamed and unseasoned-- they just tasted like cabbage. Who steams Brussels sprouts?? The whole reason they made a comeback is because when roasted or broiled, they're awesome. Steamed, no thank you. I didn't know anyone still did this. I barely touched them, and the waitress didn't ask about it AT ALL. Sorry, when someone doesn't touch their food, you should inquire. She just whisked it away and asked if we wanted coffee or tea. We stared at her and waited for her to say "or dessert"-- the dessert tray here is famous! But she just stared back at us. So I said, "dessert, please." Then she brought it out. I guess she didn't want us to stick around any longer, even though it had only been about 30 minutes. We'll come back (tho probably not til after the holidays -- Tyson's is a maaaadhouse now!) and hope it's more like our first time.

    (3)

  • David Y.

    Amazing experience again... I have eaten here for many times but my lunch today was just something else. I had the Grill Branzino with Brocolini and Oven roasted potatos. The service was just perfect....

    (5)

  • Lhynette C. A.

    Fresh ingredients that you can definitely taste! That's why i love this place. I do wish it was a standalone restaurant so i don't have to deal with the mall, but that's ok. The ambiance of the restaurant is very low key, simple but elegant! The flat breads are delicious, as well as the chicken tortilla soup. the goat cheese with roasted artichoke flat bread and fresh tomato flat bread was sooooo good! I love the mini desserts too, so much variety. The service at this place is great, we also met the manager James, and he was very enthusiastic, great attitude and very friendly as he was seating us at our table. If you're looking for a great place to have dinner at, in the mall, i would pick this restaurant over the other 4 that is around it. Sorry, i don't want to name drop :) Make sure you call in for a reservation though, this place gets crowded!

    (4)

  • Mo N.

    Came here last week with some friends. Had terrible service. The waiter who was taking care of us checked on our table 2 times in an hour and 30 minutes. My girlfriend ordered a salad and the salad came when we were pretty much done with our entree. The manager comped the salad, but it was too late, we were already upset about the service. The food portion size was very small for what I got(cavatopi pasta). This is my second bad experience here and I will not be returning.

    (1)

  • Ahmed R.

    I really enjoyed eating here. I had the lamb, and it was delicious! It was cooked just right and served over potatoes. My wife's lobster flatbread was also very tasty. Seems like they use very fresh ingredients. Arnold was our server and took great care of us. He was extremely polite and understood that we were fasting and when to bring out our food. I appreciate that. He even put one dessert on the house for us and gave us a card for a free flatbread on our next visit. This place is a little expensive I will say. My only gripe would be that they should have bigger portions for the price they are charging, I hope management reads this and considers adding some more sides, or even just bread and butter on the table before hand.

    (5)

  • Kelsey I.

    Seasons offers exactly 1 happy hour special - $15 for a glass of wine and a flatbread. That's it. No other happy hour specials. Zero. It's located in a mall with at least 5 other restaurants in a 50 meter perimeter who all offer happy hour specials. Perhaps they don't need the business. Their actual food is pretty good, and I've had really good service at lunch time. I just don't understand why they choose not to be competitive with neighboring venues in attracting the after-work crowd.

    (2)

  • Ha D.

    I got Lemon and herb roasted whole Branzino and my friend got Caramelized grilled sea scallops. Both of them are good. I like Branzino fish, even though the fish itself is quite fatty. However, the sourness of lemon made it easier to eat. The service was good, too. The waiter who served my table was very nice :) I gave 4 stars for the food and another star for the service.

    (5)

  • P S.

    Me & my husband were celebrating my new job and we went there after a nice walk at Tysons Corner center. I had reservation and we were seated after 3-4 minutes. That was my first time at this Season 52 and I liked the decor. The service was really good and the pace between courses were near perfect. We had a good laugh with "Federico" about the fact that we totally forgot to take photos for my food blog, because the food looked so good and we jumped to our plates :) When he brought us the dessert he actually reminded us to take photos. He was so professional and at the same time friendly without getting too involved. I will definitely ask form him if I go back to this restaurant. We had tomato and basil flat bread, salmon and swordfish and three of their mini-desserts. Everything was really tasty and fresh. The vegetables that came with Salmon were so delicious. We really enjoyed our meal.

    (5)

  • Alex P.

    Pass on the Roasted natural chicken Go with Greek salad Good service but servers kiss but a bit much

    (4)

  • Jim W.

    We've been at Season's 52 several times. The food is tasty. The service is attentive. The atmosphere is very nice -- a little upscale.

    (4)

  • K G.

    Great food good drinks had a great lemon drop shot really good place for Friday night dinner with drinks waiter was a little slow but what do you expect on a Friday night had the rack of lamb , scallops and fillet mignon well cooked and seasoned very well

    (4)

  • Jill B.

    The food was 5 Stars, but the Service on this day was a 1 or less from our waiter! Yes it was lunchtime on Valentines Day, I get it but that is NO excuse for poor, rude service. It was actually late afternoon, after 2pm. My friend and I were in Tyson's mall and realized we were famished. Our normal go-to restaurant had tons of people waiting so we decided to go to Seasons 52. We had been there before, so we knew the food would be good. The hostess greeted us and seated us almost immediately. The restaurant was crowded and we were seated near the back. The waiter came up to us almost immediately and offered us drinks. I'm not sure if he was put off that we just wanted water, or he was just busy. He took our appetizer order, my friend gave her entree order, but I was not ready, so he said would be back for my order. In the meantime, we received and devoured our appetizer and the original waiter still had not come back for our entree order. At this point it had been about 20 minutes, so we flagged down someone else to place our main order. When the original waiter brought our entree, he seemed miffed and then never came back to give us the check. Again, we had to flag down a manager to get our check. The food really was 5 stars but I did not like the feeling of being treated so poorly. I mentioned something on the way out to the chef that was standing near the front desk. It's a shame that someone with a bad attitude had to ruin a lovely afternoon lunch experience.

    (2)

  • Miss R.

    DIVINE!! Simply Divine! My boyfriend and I came for a birthday dinner. I was really excited about the whole fresh, healthy and seasonal cuisine since I've been trying to get my beloved to eat healthier without compromising flavor. This place did the trick. We arrived fashionably late and by then the booth was crowded. There was enough space for me but with his being 6'3, there was no way he was squishing into the booth. Not a problem. The waiter cheerfully relocated us, and our wine, to a much more comfortable table. We all ordered different appetizers to share. The stuffed mushrooms were a different (and flavorful!) spin on one of my favorite foods. Quite tasty! All of the flatbreads were amazing. Thin, crispy and delicious! The lobster and mozzarella was my favorite. Have a food allergy, or a particular food that you'd rather not see on your plate? Not a problem. The chef made several modifications to accommodate some of the more selective diners of our group. For dinner, the crowd pleaser was by far the scallops and risotto, as half of our party ordered the same dish. Plump, juicy and cooked to perfection, these were definitely some of the best scallops I've ever had. The risotto was light and creamy, but not at all heavy. My boyfriend ordered the grilled salmon with the most beautiful mango and jicama salad I've ever seen. (major points for presentation!). I normally do not eat salmon, but I almost ate both his plate and mine (no shame!). The fish was flaky, tender and full of flavor.... no "fishy" aftertaste. Another delectable dish. As for dessert, give yourself permission to indulge. The waiter brought a flight of mini confections, with chocolate being the star ingredient of most of the selections. Not a chocoholic? No problem. There were several other desserts to choose from including a key lime pie parfait. I did mention that the restaurant assures guesst that nothing on the menu is over 475 calories. So go on, have another! I insist :) All told, both the food and the service were outstanding. We had a wonderful time and the waitstaff accommodated our every need. I can't wait to come back with my (very picky!) father, who is vegan. I'm certain he'll be in excellent hands!

    (5)

  • Ashley A.

    I was extremely impressed with this place. The service was wonderful, our server was polite and helpful and made us feel very welcome. We had the lobster flatbread and margarita flatbread to start and both were delicious! Nice and thin and light. And all the dishes are under 425 calories which is just ridiculously awesome. We all had fancy drinks, mine was the orange martini, which was great. I had the shrimp cavatelli for dinner and really liked it. There were a TON of shrimp in the dish and it was perfectly cooked. For dessert they bring you out a flight of about 12 dessert "shots" and our table of four grabbed them all....and it was only $25! Can't beat that and they were really good. The other nice thing was how little you actually felt like you were in a busy mall, the ambiance of the restaurant really takes you out of the mall atmosphere and inserts you into a low lit, calm, quite pretty place. Not to mention the piano player INSIDE the bar:) fancy. I will 100% go back here.

    (4)

  • P.J S.

    Service - 3 stars Food - 4 stars Ambiance - 4 stars This place is literally "a-ok." It is located inside Tysons I next to other restaurants. Inside decor is surprisingly pleasant but nothing exceptional. Food was good but once again, nothing exceptional (that seems to be the theme here). The servers here are hit or miss. There are some exceptional servers and the others who seem to forget that our table was included in their section. On two occasions, it took the server more than 10 minutes to get us our check. Also, when we asked for more time to order, the server must have thought that we were going to memorize the entire menu inside and out because she did not return to our table for a long time until we waived down another server.

    (3)

  • James J.

    LOVE this place. Top tier service and the ever changing menu gives the place a new experience every time. There is a deal for flatbread, taste testing of three wines, and then a glass of your favorite of the ones you tasted for just $15!!! The glass alone may cost more than that! Some of the best filet mignon I've had and I'm a huge steak fan. Awesome seafood, great apps, OTHER RESTAURANTS TAKE NOTICE, S52 is on top!

    (5)

  • Elitefakenameyelpuser E.

    One star for the waiter who didn't think of checking to refill my hot water all night

    (1)

  • Celine B.

    Overpriced and crappy chain restaurant food. The food is low carb as they claim because the portion size is tiny. The flat bread tasted like cardboard. This place sucks.

    (1)

  • Kat K.

    Had a great experience here last month! Brought my boyfriend for his birthday and there was a birthday card from the restaurant on the table when we arrived. We also received a complimentary amuse bouche, mini desserts, champagne, and a photo to commemorate the occasion! Talk about freebies! The food was excellent and affordable, and the service was even better. They also just happened to have both my bf's and my favorite white wines on the menu. Our experience really was the whole package! I highly recommend this place!

    (5)

  • Cris O.

    Disappointing entrées for both my boyfriend and I. We came in for lunch on Martin Luther King Day. We were seated quickly. Our waitress seemed overwhelmed because she took a few minutes to take our order. In fact, as we were being seated, another customer asked the hostess why the server was taking so long. We got the shrimp stuffed mushrooms. The shrimp wasn't stuffed in the mushrooms, more like placed on top? Enjoyed the flavor however. For my entrée, I ordered the shrimp pasta. It was very salty for my taste and was lacking in overall flavor, except for the salt of course. The portion dize was perfect, however. My boyfriend ordered the tuna salad. He wasn't impressed at all. Found it bland and like the pineapple didn't belong. The highlight of the meal, for the both of us, was the dessert. We weren't planning on eating dessert but they brought out a tray with shot glass sized pies/mousse; about 8! I couldn't say no with them in my face like that. We got the pecan pie and warm apple pie. Pecan pie was the standout but both were delightful. OVERALL: Meh. Wouldn't go again. Could've cooked something tastier for far less money at home. Overpriced, overhyped. Great idea for a restaurant but didn't come together for me, unfortunately.

    (3)

  • Peter I.

    This is about TWO phenomenal dining experiences at a Seasons 52 two friends of mine and I had this past weekend while visiting the Tysons Corner area of Virginia. Friday night we were served by Imelda, and her great bussing crew, who took such great care of us that we knew even before the meal came out that we wanted to return the following night. At her recommendation we had the Bronzino, Mahi Mahi, Seared Tuna with salad, with sides of lobster tail, shrimp, and scallops. As foodies, we were so pleasantly surprised with absolutely everything that we committed to Imelda she'd see us back the following night Saturday we returned and the same booth was available, this time served by John Jacob and his support team. Again, another top notch server who with great humor made sure our drinks were perfect. Our appetizers were fantastic (steak and blue cheese flat bread, goat cheese ravioli, and chicken skewers) and we followed that up at John Jacob's recommendation with the lamb chops. Phenomenal dishes!!! When two of the three lamb chop dishes came out overcooked, John Jacob was "on it" and offered to have them redone. Given how hungry we were, we opted to keep them, and moments later Chef Matt visited our table. He too offered to redo the dishes, and then the manager Jeremy came by to check in on us. It was made clear that everyone knew of the snag with our dinners and making it right was priority #1. To top it all off, Imelda, who was working at the bar that night, sent us chutes of champagne as an after dinner drink. You can rest assured that the overcooked lamb chops are NOT what we are going to remember from our phenomenal dining experience at the Tysons Corner Seasons 52. As New Yorkers, we are eager for a midtown location, but in the interim are pleased to know we need only drive to Bridgewater NJ when we are again in the mood!

    (5)

  • Tina T.

    Came here for my anniversary dinner. Reserved through open table but for some reason, my reservation wasn't booked. On the way there, I hurried and tried to book a reservation and was able to through the hostess. She asked me if there was a special occasion and told her that it's my anniversary dinner. Upon arrival, we were given a buzzer and had to wait about 15mins past our reservation time. That was fine since I figured this was busy and we booked a reservation last minute. Welp, I can say Seasons 52 did a great job of setting things up for us and taking the extra time and effort to make my anniversary dinner feel special. They gave us complimentary champagne and dessert on the house :) So for service Seasons 52 get a 5 star for EXCELLENT superb service. Food however was okay :( sorry guys! They gave us a complimentary little h'orderve that was pretty yummy. Very teeny tiny. To start my boyfriend and I got the lobster spring rolls! Their twist on spring rolls was delicious. The lobster meat was nice and creamy, just melt in your mouth. It accompanied 3 dipping sauces (can't remember any of them) but the chili/reddish sauce was our favorite. For our entree I got the Flat Iron Steak Salad and my boyfriend got the Shrimp Pasta dish. My steak salad was okay. I would give this 3 stars. I could barely taste the horseradish dressing and I wished they had a better option in regards to the lettuce being served. It would've been better accompanied with argula or heartier and greener lettuce versus the typical romaine/icebergish lettuce. I'm not too fond of yellowy lettuce in my salad especially if it's going to be my main dish. The steak was good, but I should've definitely have gotten it medium-rare. It was a little chewy but it was still flavorful and tasty. As for my boyfriend's shrimp pasta dish I would give it a 2. The shrimp is nice, plump and pretty big too. However, something about it was just lacking. Also, the shrimp was really SALTY... so I wasn't too fond of that. I guess if all your meals are 475 calories and less you have to somehow spike the sodium levels... Desserts were YUMMY the dessert shooters are a definite 5 :P even better because they were free. Thanks to the awesome service Seasons 52 gets 4 stars. But food flavor was kinda lacking :/ I definitely have to come back and try the flatbreads next time. Love the piano bar too!

    (4)

  • Rachel R.

    This was by far one of the best restaurants I have been to. My boyfriend and my cousin and I went on a Saturday night. Both food and service were phenomenal! We had the chicken skewers as an appetizers, the goat cheese ravioli, the quail and the lobster & mozzarella flatbread. All are highly recommended. For dessert, we had the little shooters in carrot cake and pecan pie. Couldn't have imagined so much flavor being packed in those things. We were given a free sample of the seasonal pear cocktail, also delicious (if you like sweet things). Boyfriend had the "New Old Fashioned" and thought it was great. Fabulous experience from start to finish! Definitely a great date night or anniversary spot too!

    (5)

  • Karol S.

    Service was good although at times I felt like my server was annoyed with me but whatever. Food sucked, it was cold and the burger I got was so mediocre. Only good thing about this place is the dessert.

    (2)

  • Veronica C.

    Took me 2 years to finally convince myself to dine in here! Glad I did. There's a reason why this place is called Seasons 52. The menu is always switching up, 52 times = 52 weeks. It's healthy and all under 480(ish) calories. No butter! Can you believe no butter! I didn't! My friend and I started out with steam mussels, cooked to perfection. Then I ordered shrimp pasta and my buddy got a salmon dish with asparagus. It was light yet satisfying. It was enough to get some dessert. Dessert! There's plenty to choose from! I had to get the seasonal special, pumpkin cheesecake! My friend got the peanut butter and chocolate mousse. OMG~ in love I highly recommend this place for healthy dinner options, dates, semi-formal gathering or to impress someone. The menu is a bit pricey but worth the experience. The cocktail drinks are custom made and unique. Also there's a variety of wine selection and the selection of craft beer are always changing. The servers are knowledgeable and at its best service. Advice: You can dress casual but since the restaurant ambiance is quite elegant ( I mean come on, there's a piano bar)...please respectfully dress appropriately.

    (5)

  • Z B.

    I had the "Flights and Flatbreads" -remarkable red option. Awesome deal for $15. I'm a big Pinot Noir fan and I found out their Macedon Pinot Noir 10'/11' was very good. Must try item. Bartender Sammy was very friendly and gave very good service!

    (5)

  • Michelle D.

    The strawberry basil margarita made by Sammy at the bar (great service) was so yummy. The strawberry/basil flavor ratio was probably 97 strawberry/3basil but I was fine with that. If you are looking for a chardonnay with the cleanest finish you will ever experience try "Chehalem Inox". Thank me later. We ordered the chicken pesto flatbread tonight and it was delicious. I think Arugula was created for this flatbread combo. I like arugula usually but I LOVE arugula in this appetizer, the other flavors perfectly balance out the peppery tastes of this green veggie. We have also ordered the crab flatbread before and fireworks may have gone off while we were eating it (because it was THAT good). Mmmm.... The ambience is stellar for a date or quiet conversation because of the dark lighting. I love that they had live music (a guy singing and playing the piano) the times I have gone in the evenings. The music is very soothing and melts into the conversations going on. My husband and I sat at the bar both times we have gone together and loved it. There is a Tuna, sesame salad entree that we have ordered both times and it is SO incredibly delicious. They know how to do vegetables. Their pork chops were also very tender and flavorful.

    (4)

  • Esther C.

    The food here is so flavorful. I always hesitant for a moment when I see that the food is under 475 calories because my brain is telling me that it can't be delicious, but it is! I had the cedar plank salmon and my friend had some seafood pasta dish and we both enjoyed our dishes! The wait staff is so friendly and courteous. I had a baby stroller and instead of sending me off somewhere to store it on my own like other places, they took it for me and were very helpful when I needed to retrieve it. I appreciate that because I'm learning that a lot of places are not very mommy friendly.

    (5)

  • Shruti V.

    We went there for our 2 year's bday dinner. We called in to enquire about reservations and, as another reviewer mentioned, were told by the house staff on the phone that although they take reservations they were pretty full that particular day. She added we could still come over but should expect the wait to be over an hour. Thankfully i had the good sense to check open table and was surprised to find open table about 45 minutes later. We were double minded just because of the experience over the phone but i am glad we ignored it. Once we got there, the experience was different - a pleasant surprise i may add. The server was amazingly friendly and knowledgable. Our food was good. To top it all, the chef prepared a special meal for our daughter (asparagus and carrots which she loves) and they didn't charge us for it. I ordered scallops that were perfectly done, the husband ordered pork and that turned out good as well. I would go back, but will make sure i make reservations online.

    (4)

  • Lorna R.

    Okay so I'll have to say I was a little sketchy. But because it already had the 4 star rating on yelp, and everyone I've talked to who's been here loved it, I had to do it. Not to mention that the place had hubcap margaritas, nothing can go wrong here. It was my bday I had a few friends, it was 957pm and they told me that they stopped serving the margaritas at 10pm. I rushed thru the packed bar and asked if I could still get one, they said yes, but that I would have to either have a table or a spot at the bar, so this couple was Nice enough to let me use their spot! That hubcap, strawberry (I didn't have time to decide which kind from menu) was so yummy, and strong. When we finally were seated. It was packed, remember. About 35 mins later, oh and make sure all your people are there. Because they won't seat you, or at least lie, and tell whoever else your waiting on to come, that they will just have to order and eat whenever they get there lol. I ordered the BBQ Quesadilla, I liked it. And my friend ordered taquitos, she's pretty picky with her food, since they were a tad spicy, she didn't finish, but I actually thought they were good. Everything had good flavoring to them. Even tho it was packed waiters were nice and as attentive as they could be with so little space. But I enjoyed it. I had a great time!

    (4)

  • Parry B.

    It's good for a family get together or group of friends. But I have to totally disagree with all the hype about this place. Yes, it's USP must be about Low Cal but very heavily compromised on the taste. DECOR: Upscale and very pleasing interior! FOOD: We were a group of 8 people and ordered a variety from the menu. Appetizers: Flats breads (Spicy Chipotle Shrimp, Ripe Plum Tomato, Grilled Garlic Pesto Chicken, Artichoke & Goat Cheese) Starters: Spicy Chicken Chile Relleno Entree: Grilled Boneless Rainbow Trout, Cedar-Plank Roasted Salmon & Vegetables, Wood-Roasted Pork Tenderloin & Portobello, Maple Glazed All-Natural Roasted Half Chicken. The food was BLAND and the flat breads were soggy and some were hard. We were totally disappointed with the taste and don't think we will go back here for food. If it's all about the decor and the time you would like to spend, then this restaurant is not bad at all. But the food is a disappointment! SERVICE: Peppy waiters! They can get a bit personal with you (if you want to). Even if you have reserved the table, you still have to wait for a while, say 10-15 mins.

    (2)

  • Dave M.

    The service was great, the food was just so-so. The flat bread tasted a bit stale. I had the sea scallops which were fairly decent, nothing special. My wife had the salmon, which was cooked well. The desert bites were quite good, and again the service was excellent. Plenty of other choices in NVA.

    (2)

  • Crystal B.

    Always great service, good cocktails and healthy entrees. I love going here for a meal that I know will be good for me and taste great at the same time. Their spring menu offers the best tomato and avocado salad (I go there just for it and it is only a side salad). I also really enjoy most of their cocktails but the pomegranate margarita martini is definitely my favorite. Make sure to make a reservation at dinnertime because it can a scene and a wait!

    (4)

  • I O.

    Service ok, food is bland and was completely disappointed! Overrated hype! Complete opposite from the N. Bethesda location. You Northern Virginia folks should hop over the river and in 10 minutes you can check out the other location.

    (2)

  • Madelyn C.

    Tried for the first time today. WOW. They start with fantastic ingredients. Fresh food makes a big difference. Great flavor combinations. I especially loved the edamame hummus. Flatbreads are fantastic. I love that everything is under 475 calories, too. They aren't relying on lots of fat for flavor -- they're relying on the quality of the ingredients. Also, portion sizes are, for the most part manageable. Everything was cooked beautifully. Presentation is beautiful. I had the vegetarian sampler for my entree, which included a cold quinoa salad. Since it was cold, it was separated in a cup, so it wouldn't make the hot food cold, and the hot food wouldn't make the salad warm. Nice details. We also had lovely lobster tails - perfectly tender and grilled. The lemon that came with it was also grilled. The service is fantastic. Friendly, fast, but not at all rushed. This is a corporate restaurant but it doesn't feel like a chain. It's worth going to the mall to eat at this place. And since it's a seasonal menu, there will always be something new. I'll definitely be going back.

    (5)

  • Theresa C.

    Yummy! So it's date night and we have a sitter and although I generally dislike dining in malls, I really wanted to try this place. We had reservations and were seated about 10 minutes after arriving. Loved the concept of the dishes being under 475 calories. Our waiter was really nice and we had excellent service. The skinny cocktail with coconut was really imaginative and I like the texture. The sushi was fine but I liked my entree the best--the scallops were perfectly cooked. Loved the mini dessert feature, I felt like I had a decadent meal but still was pretty healthy compared to alot of restaurants. I work in Tysons so definitely planning another trip for lunch with some co-workers.

    (4)

  • Ashley W.

    The concept of this place makes me happy... everything healthy and consistently changing by the week... It's executed very well... -- the staff is very helpful and knowledgeable .... the actual aesthetics, reminded me of a restaurant in a wine cellar -- they have bottles everywhere... - so that of course means.. a great wine selection... the bartender told me the staff are educated by an actual sommelier, who frequents the various locations from time to time.....VERY COOL! the menu is satisfying and everything is under 500 calories... I enjoyed the cedar planked salmon with asparagus, carrots and potatoes -- very fresh and tasty... -- they have mini indulgences for dessert( about 7 or 8 to choose from) - mini -- ie .. very smart.. portion control.. dessert, but not too much.. just enough ... so, as they tray arrived.. the waiter explained each one.. and of course -- its no faux dessert tray -- its the actual dessert.. no waiting... whichever one you choose.. you get to eat it... no waiting in anticipation... I had the peanut butter chocolate mousse... - yum! just the right amount of both... this place is a keeper! I won't be throwing it back..... in fact... I'll be back... hoping to try some other things on the menu...

    (4)

  • Cindy H.

    My friend took me to Seasons 52 for an early birthday celebration. I've waited too long to post my review, so I don't remember everything we had to eat, however, it was all terrific. We talked with Chef Jeff and he offered us suggestions on new items on the menu. Our serve, Natasha, was attentive and provided excellent service. I highly recommend this restaurant and will be returning again soon!

    (5)

  • Timmortal D.

    This restaurant is a a snobby place for people who have never been to an actual nice restaurant. It's owned by the same company that owns Red Lobster (for those who like crappy seafood) and Olive Garden (for those who like crappy Italian). Just like the other restaurants they own, they try to their mediocre menu sound better than it really is. "What sets us apart," said the waitress during my visit, "is that we change our menu seasonally." Oh? How strange! I can't think of *anywhere* else that does that! She pushed the flatbreads, which tasted just like Elios pizza, but costs several times as much. The fish tacos were fine. Not great. My associates ordered buffalo burgers. We all received the same two condiments with our meals: a chipotle mayo-type thing and what I imagine was guacamole. Their mayo was used as a salad dressing; my mayo was on the taco. The guac seemed like an afterthought for both of our dishes. At the price I paid, I would have either preferred much more food or much better tacos. The service, however, was fantastic.

    (2)

  • Jay P.

    What a pleasant surprise. Because everything on the menu is 475 calories or less, I had avoided this place - a mistake. Went there last week, had the filet with mashed potatoes and vegetables. Fantastic. Can't believe it was less than 475. Salad and soup also excellent. At the end of the dinner, I was stuffed. I'll be back.

    (4)

  • Rebecca R.

    This is hands down my favorite restaurant in the universe. I love the food and the drinks. It's organic and the service is always great, not to mention the prices aren't outrageous. Oh and did I mention the desserts- get a couple to share or get your own cause they are delicious!

    (5)

  • Jeremy P.

    My wife had been to this restaurant a few times, with very good reviews, so I agreed to go there on out latest date night. The restaurant itself is quite popular and as everyone knows, the Tyson's mall is extremely busy on a Saturday night. I had not thought that reservations would be needed, since we were eating very early (5:30pm). I was glad that my wife made them anyways, as there was already a 30 minute wait. We were seated right away. The service from everyone in the restaurant was top notch. They were friendly, helpful, and were obviously really interested in making your dinner as enjoyable as possible. The restaurant has a pretty extensive martini selection to choose from. I prefer to keep it simple and ordered a simple vodka martini. They did not have my preferred Skyy vodka, but they did have a pretty good selection. The waiter came right back to the table after trying to submit the drink order with a list of the available vodkas. The menu at this restaurant changes every season and the chef's specials change every week (hence the name). The selection is pretty good unless you have specialty needs. I was looking for vegetarian options this night, and was surprised that there was only one vegetarian entree, and the choices of vegetarian appetizers was also limited. Fortunately for me, the selections sounded good. We started with a portobello mushroom flat bread appetizer (which was the weekly special). It was very good, and light enough so that it didn't fill us up too much before dinner arrived. As my entree I got the Farmer's Market Vegetable plate. This was an excellent selection of vegetables, tofu, an almond taboulleh, and even a grilled pear. I am not one who generally appreciates the artistry of presentation on a plate. However, in this case, when the plate came out, I had to sit and stare at it for a few moments. It was very colorful and arranged in a way that was somehow very pleasing to me. Each vegetable was cooked absolutely perfectly. There were a few different groupings of vegetables that were seasoned differently. Each distinct flavoring was exceptional, and you were able to enjoy those vegetables without the tastes competing with the other vegetables. I also got a side order of some spinach stuffed mushroom caps which were also extremely good. For dessert, this restaurant has the mini desserts. I got a mango cheesecake and the key lime pie. I was a little disappointed in the desserts, but I am not a huge dessert person, so it does not take away from the experience for me. Specifically, the cheesecake needed more mango (only a few little pieces on top of the cup). The key lime pie was very good. I also had a cappuccino after dinner, which was exceptional. All together, this was a great night marred only by a delay in processing our gift cards when paying the check. (Seasons 52 is in the Olive Garden network of restaurants and the gift cards say right on the back that they are good at Seasons 52. However, there was some kind of delay with the cards.) I would go back at any time and recommend it to anyone.

    (5)

  • Nikki B.

    475 calorie restaurant! What a concept! Beautiful decor and atmisphere! I tried the buffalo burger and it was awesome without not feeling guilty! Pricy to host parties...This place really should be at the higher end of Tysons,

    (3)

  • bubba g.

    My wife and I enjoyed flights, flatbread and salads. The atmosphere was quiet enough for conversation. The wait staff were quick, friendly, and made out date enjoyable. I recommend Seasons 52 for a dinner date or business lunch.

    (5)

  • A A.

    I've been to many Seasons 52 restaurants in different cities and my experience at each of them was always average at best. I really keep believing the hype about it being fresh and yummy, and hoping the "average-ness" is just that one restaurant. But the food just isn't as good as it could be and its a chain-wide problem. I had the cedar plank salmon upgraded to organic for an extra $6. My girl had the bbq chicken salad. She said her's had too much bbq it drowned out the flavor of the rest of the salad. My salmon was baked to a crisp. It was like eating salmon jerky it was so dry. I almost sent it back, and regret not telling the manager who came by our table before our food arrived and interrupted me mid-sentence to see how we were doing. Be a little more perceptive next time. The drink list could use a better variety of beer. I didn't order a second drink. The dinner was not even worth HALF of what I paid and for that reason alone I refuse to eat here again. I got ripped off, what can I say? I won't be going out of my way to eat here again. *****UPDATE***** I came back a few weeks later for a professional lunch (it wasn't my choice). I ordered the spicy chicken chili relleno. When they served it, that's when it hit me: the reason their dishes are all under 475 calories is because there is NO FOOD in them! I had about 3 bites of chicken in my dish. I went and ate a second lunch afterward. The dish was again average.

    (3)

  • Chris V.

    We had a good time here. Crazy on a Saturday night but I guess that's should be expected for a place in the Tysons Mall. But we lucked out and didn't have to wait as we grabbed some chairs at the bar as others were leaving (we love to eat at the bar). It was only slightly weird that the piano was in the middle of the bar but after a while I enjoyed it (it wasn't obnoxiously loud so that may have helped). Wife did not really enjoy her shrimp dish but my duck salad was really god (duck not overdone and just the right amount of dressing). Service was quick and friendly. Some people knock this for being in the mall but seriously? Usually your choices are fast food joints 1 through 20...I think malls need more of these types of restaurants for that break while you are shopping (good food that doesn't make you wish you hadn't ordered a pound of regret and some hate-myself-afterwards on the side). Their wine selection is great and they looked to have lots of types of martinis but they could use help on their beer selection.

    (4)

  • Debbie C.

    The food is consistently good, but there aren't as many options for someone that doesn't eat poultry, so I get a little bored eating there. The service is very good - always - and I love the small bite desserts. All in All, it's A-OK, plus a half star.

    (3)

  • T. A.

    Never had a bad experience. My last trip I was waiting for friends....I was seated and the server didn't seem annoyed that my companions were over 30 minutes late. I enjoyed a glass of wine and the food was as great as always when we were able to order and eat. Best part is the dessert...small enough to fit and enjoy without feeling overly stuffed.

    (4)

  • Foodie C.

    Great place to eat Healthy Bad place to pig out Nice selections on food less than 500 cals Nice option for Tyson's Mall If you're hungry just order 3+ entrees :-) Food 3-3.5 Service 4 Cleniliness 4

    (3)

  • Ray-Ray L.

    Oh Tyson's. How I love slash hate your ginormous-ness... I know most, if not all, of those in the DMV area have come out here to shop at least a couple times, and the new expansion and development of the main mall has made the trek even more worth your while. You can make a complete day of it here with the movie theater and places to eat. I only recently tried Seasons 52, and comparatively I have to say this is definitely at the top of Tyson's eateries...especially considering nearly everything there is super unhealthy, from the food court stuff to the sit-down restaurants. Everything on Seasons' menu is under 475 calories (WUT HOW) and prepared with fresh, natural ingredients. I've tried quite a few of their dishes (flat bread, chili, seasoned snow peas, bbq chicken salad, just to name a few) and they've all been excellent, as well as very reasonably priced. The service is extremely friendly, knowledgeable and prompt. I think the most unique feature about this place is that the menu changes with the time of year, so I can't wait to see what they have for summer, as their spring fare just came to a close.

    (4)

  • Jeff S.

    I had a horrible experience. It was my first trip to the Tysons Corner Center location in Virginia. I heard many people give praises but I had nothing of that. Too many items were, "we ran out of this and that" and at 12:30pm on a Friday afternoon. Just amazing to me. No excuse. I even ordered a dish where the bread portion was missing. Then I find out they didn't even have the bread and never was told until I asked why I wasn't offered the right type of bread. Then the other person with me had asked for mayo for the Turkey burger. That was bad too. It took 15 minutes or more and a reminder for the mayo. Poor server she had to get a mouthful of why I should have just left earlier and went to another restaurant. After all, we were in Tysons and there is a lot of better places to spend your money. So this gets a thumbs down.

    (1)

  • Anastasia B.

    Short version: Not bad, but for the price I expect better. Others have discussed the nice ambiance and attentive staff. That was nice, but I came to eat, not to look around. For a light dinner, I got the ravioli appetizer and side of brussels sprouts with roasted garlic. The ravioli was like something an amateur on a cooking show might come up with in a limited amount of time. It was one huge blob of goat cheese with a thin raw-tasting pastry in a salty watery sauce. Since it was to be served with roasted garlic, I was totally expecting roasted brussels sprouts. Nope, they were either boiled or steamed. Bland, boring. My dining partner got a flatbread, which he enjoyed. Maybe I was just unlucky and got the two bad dishes on the menu.

    (2)

  • Margot A.

    Went there for lunch with my mom and sat at the bar. Friendly waitress came right over and got our drinks..... And then didn't come back to take our order for 20 minutes... And then the food took fooorrreeeeevverrr. Greek salad was good and the shrimp/crab meat (very small amount)/spinach stuffed mushrooms were okay. Everyone was getting the flatbread, so if I ever go back I'll try that.

    (2)

  • Tim M.

    This is our new favorite restaurant in Tyson's (just behind La Sandia). They have a great menu, wine list, and dessert selection that makes me want to go back and try more things. The only reason they don't get 5 stars is the staff. They are so nice as to be sugary sweet and all in your face. My wife and I are simple, low maintenance diners who want to order our food, get it, have our drinks stay full, enjoy each other's company, and then go home. The "sweeties" and "sugars" and overall gushing style of the wait staff is a bit of a turn off for me. While that may be the style that has been established, you need to read your customers and realize that not everyone wants that type of attention. Keep up the great work on the food, drinks, etc. but tone down the over the top customer service style.

    (4)

  • Mary L.

    I came here with some friends for our annual "fancy ass lunch" - basically, this is when we buy everything and eat everything and run up a huge tab and sit and talk for hours. Our waiter was really great, he suggested some really great dishes and wines for us to try and we couldn't have been happier with the service. They didn't have Sangria on the menu, but he said they could make it for me anyway which was very unexpected and nice. Their wine menu is extensive and delicious. We tried their shrimp flat bread, fish tacos, scallops, and mahi salad. The greatest thing about this place is that the food is super fresh, seasonal (hence the name), and all the entrees are under 475 calories!! None of us had any complaints about our entrees. They were really delicious. For dessert they had a few different mini desserts you could choose from. We had a few of them between us and ordered some port to go with it. It was really the best port I've ever had so GET IT the next time you go. You won't regret it! Minus one star because I feel like the food is a bit expensive for what it is. Other than that, we had great service, good food, and a great time!

    (4)

  • Janelle E.

    I ventured out for lunch with a coworker on my first day at a new office - I'm glad I did! I forgot there was a 52 at Tysons and was very excited to have it as a lunch option. I went to the one in Buckhead (Atlanta) a few years ago and LOVED it...I've recommended it many times since! I had the steak and crimini mushroom flatbread which was way better than it sounds! It had DElish crumbled bleu cheese and caramelized onions with a little bit of spinach...I ate the whole thing. The best part - Its supposedly under 475 calories!! So I splurged (it was my first day at the new office, why not?!) and had one of the little desserts...a mocha cake thing that was just like the cute little server described it - a "new age tiramisu". And if anyone knows me they know I love tiramisu more than just about anything in this world.... My coworker had the duck-something salad and she seemed to really enjoy it. The duck (poor little guy) looked like it was cooked perfectly and she thought the flavors were all well complimented. This will be my new lunch spot for new hires and business lunches!

    (4)

  • T N.

    My friend and I came here for lunch for the first time today. Before coming here I did a little research already and prepared myself mentally for what could come my way. I am usually very skeptical of restaurants that try to serve healthy meals...usually that means that their dishes would lack flavors and come in small portions for an expensive price. Turned out, I was half right and half wrong. The wrong: I had the seared tuna salad and it was very flavorful and did not taste like a dieter's meal...which is good! My friend had the blackened fish tacos and those also had fresh ingredients and bold flavors. The fish was tender and not dry like certain fish tacos. For dessert we got the Red Velvet and the Mocha cup and they were delicious! The right: The portions were really small for how much they cost! I usually get super full from a salad at other restaurants like Coastal Flats or The Cheesecake Factory but the tuna salad I had here barely made it to the finish line. I was still pretty hungry after finishing my plate. For $15 I expected more and could have gotten more at other restaurants. My friend's fish tacos came with 3 and just 3 tacos alone with two small sauces for $12. Definitely not worth the price tag. I guess the only reason why their entrees are under 500 calories is because you're still starving after eating them! Service was bad. We had made reservations but came a little late. When we checked in the girl said they were still touching up on our table. I didn't get how they were still "touching up" when the restaurant was pretty much empty and there were plenty of other tables. So we waited a good 5-10 minutes before we were seated by an unprofessional host staff. My waiter seemed to be attentive when she came around but then would disappear for a long time whenever we needed her. Again, the restaurant was not busy at the time! It was past 2pm! She also messed up on our bill and added in an entree that we did not order. When we left the restaurant, the hostesses just glared at us while we walked out and did not even say bye or thank you. I thought that was quite awkward and uncomfortable. All in all, I was disappointed with their lunch menu and service. I will come back to try their dinner entrees and hopefully it will be able to fill me up. 2 stars for taste and flavor but everything else deserves 0 stars.

    (2)

  • David A.

    This restaurant will try to draw you in with its faux established look, but you are in a ... mall. I've been twice, and both times the service has been spotty, the food mediocre -- all at a high price. My most memorable order was the burger, which turned out to be a exact match for something McDonalds serves. Not only that, but burgers don't come with fries, only a small iceberg lettuce salad. Step across the hall and stop in at Coastal Flats. A far superior experience with spot-on service and very good food. If you are after a burger and fries, go up two floors and hit Five Guys for one of the best hamburger experiences of your life.

    (2)

  • J L.

    We have eaten at seasons in ft lauderdale which was an amazing experience, sadly this was a terrible experience. We were seated, received our water and our waiter promised he would return shortly to take our orders... 25 minutes later nothing. We walked out and the hostess thanked us for coming, I said we never even got to order after patiently waiting. The restaurant was empty to boot. Will not go back to this location.

    (1)

  • Homayoun G.

    On Wednesday July 7th, my party wanted to celebrate a friend's departure. We were excited to come to this establishment. The outside décor has always been intriguing and even though we are regulars at neighboring restaurants such as Gordon Biersch and Coastal flats, we wanted to try something different and we thought Seasons 52 would be something "nicer". When we walked in around 9:00pm, we were greeted very kindly by the Hostesses. Specifically, there were 10 of us. We comfortably situated ourselves at the bar where a young lady greeted us and told us the premise of "Seasons 52" and made a nice recommendation on a flat bread. At this point, I thought for sure I will become a regular. Not only was I taken back by the internal décor but I was happy to try new things that actually taste good. The turning point of the evening was when a few members of my party left the bar. Several ladies went to the restroom, while the others went to smoke a cigarette outside. My friend had mentioned something to a different bartender that we would be returning. There were roughly 7-8 drinks at the bar and some food as well. We return to see that all the drinks had been cleared and the food thrown away. I understand that it was an honest misunderstanding and these kind of things happen. The part where I was extremely disappointed in was that we were instructed to pay for those drinks/food that had been discarded. We attempted to reason with the bartender, but the attempt was futile and I told my friends that it's not worth arguing over. We paid our check and we went to Gordon Biersch next door. Within such a competitive restaurant industry, little incidents like this can unravel great ideas and sabotage the success of the business before it can come into full fruition. Coming from the restaurant industry myself, (~10 years with Morton's of Chicago), I believe customer service and satisfaction is the number one priority. Last night proved to me, it isn't Season 52's number one priority. I do not intend on returning as a guest, and I will encourage my networks to do the same. Thanks

    (1)

  • Annie K.

    This place was pretty good. I went for my second time today at this location, (the first time was at their location in Bethesda, MD) and I thought I heard that their menu changes every week -- but the menu seemed the same as the last time. Their flatbreads are amazingly good, their tuna crunch salad was delicious, and their trout and scallops entrees were also great. I also enjoyed their mini desserts, especially their red velvet. They also have an extensive wine menu. The service was a little off, but it was kind of busy for a Sunday night. I don't know if I can trust that EVERYTHING is under 475 calories... but I would come back here again.

    (4)

  • James M.

    Love this place. No complaints other that that it is on Tyson's mall though seating in the actual restaurant does a good job at letting you forget that. The service there is great and always makes me wonder why I don't come here more often. Until I find something there I don't like 5 stars

    (5)

  • Danilo B.

    Heard lots of good things about the place so decided to check it out. Glad I did cause this place rocks! The general decor is a combination of elegant, inviting, traditional yet, modern. Good for drinks at the bar, a casual dinner or a date night. I know that sounds weird, but you'll have to check it out for yourself to understand. Everyone from the hostess to the waitstaff was friendly, competent and attentive. We didn't even have to ask for a refill of water or ice tea - a rarity these days. My wife and I ordered the stuff mushrooms appetizer and the quail and pork tenderloin entrees. The mushrooms were awesome - stuffed plenty full of crab meat. The quail was prepared perfectly as was the pork tenderloin. When comparing food quality to the prices, it's a great value. Everything was light yet, had great taste. The portions were a perfect size - left us satisfied, but not feeling like we needed to be rolled out of the place and take a nap. We sat at the cocktail tables next to the bar which gave us a perfect view of the bar as well as the people walking through the mall. It also gave us a great view of the piano player/singer performing inside of the bar area - we was really good! Gotta say that this place has one of the nicest and best designed bars we've seen in a long time. Reminds me a little of the "Cheers" bar. Kudos to the architect and whoever signed off on the design. This will surely become a regular lunch and dinner spot for me. If they only had a frequent diner program... (hint hint)

    (5)

  • Lauren G.

    This place is always fantastic. Great food, great service, and great atmosphere!

    (5)

  • Daniel C.

    I like healthy food. but a little too healthy for me.. i ordered the pork tenderloins... what was suppose to be mashed potatoes i think tasted like.... something. i don't even know how to describe it. haha. the pork was cooked well though. but everything is very bland. my wife liked her dish but i thought it was so-so. may have to try one more time. but definitely ordering something else. we sat in the piano bar. it was pretty cool.

    (3)

  • Anthony C.

    Took my wife here for her 29th (wink, wink) birthday - with two friends. We have been to many nice restaurants over the years and my wife commented to me the next morning that Seasons 52 was the best birthday dinner she has ever had. I agree. This place is very busy so make a reservation if you know in advance this is where you will be dining. Bar is a bit noisy, but acceptable. Flat bread appetizers were delicious - a must try. We each ordered different entrees and sampled from each others plates. Everything (scallops, cedar plank salmon, filet, and salmon salad) was excellent! This place has the best service (thank you Justin!) of any place we have ever visited. I was shocked a mall restaurant could be this good. Highly recommend!

    (5)

  • Miss E.

    Me likey. Here's their schtick: All meals are under 475 calories. The menu changes with the season. The ingredients are all really fresh. Other noteworthy things about this place: It's in the mall. I loathe the mall. The portions are small. Lunch was significantly cheaper than dinner. The wine list was actually pretty impressive. They kinda push dessert on you (not fair when you're a sweet-tooth like me). Very nice ambiance. You actually forget you're in the loathesome mall. Can someone please tell me why there aren't more restaurants like this, especially in such a metopolitan area? I'm hoping this place starts a trend. I love to eat but hate to cook. And I don't always want to consume a bajillion deep-fried calories everytime I go out. My flatbread was small, but delicious. My friends liked their meals as well. Service was fine (nothing to write home about). Overall, a great experience. I will be back!

    (4)

  • Taylor G.

    Wow. My friend and I went here for dinner last night and I came away super impressed. I didn't have any super expectations going in so maybe that's why. The wait was long so we sat in a booth in the bar area, which was great. I really enjoyed the music playing. We both got a glass of wine and they were great. We split the edamame appetizer, which was very good too... kind of hard to mess up. The service really impressed me though. The chef brough out the steak and mushroom flatbread for us to try on him! It was great. We both got the eggplant flatbread, which was very tasty. The chef made another stop by our table to say he was sorry he gave us flatbread since we ordered flatbread as our meal too! We said no problem as it was all very good. We also split the oreo cookie mousse or something and enjoyed it. The best part was the bill! It was only $42, which is really good IMO. My friend and I said we're going to become regulars of this place!

    (5)

  • Erik S.

    Came here for a birthday dinner and let me say....WOW. The service was amazing and the food was elegant and delicious. The platinum touch came with the special services they gave one member of our group for her birthday. Our server, Ahmed, took great care of us. Safe to say we are going to be return customers.

    (5)

  • Shannon N.

    I was a little skeptical about this place at first. It looks really expensive, so we've passed it up several times while at the mall. First of all, looks can be deceiving, it's not super expensive at all, but the wait staff makes you think you are at a 5 star restaurant, they are really nice. Second, they have a great wine list, I found my new favorite wine while dining here, Xplorador Cab Sav 2010. Third, and most important, everything on the menu is 475 calories or less. I was totally sold on that!! We had their steak flatbread...amazing! The organic spinach salad was fantastic and the chili was decent, it was a little spicy for me, but others would love it, I'm sure. Next time you're in tysons stop in for lunch/dinner and a drink....you'll be impressed like i was.

    (5)

  • Priscilla H.

    At first glance and experience the restaurant is gorgeous and the customer service was great! The sales pitch for desert was a little pushy and off putting, but I guess they are desperate to sell desert! After declining desert we continue to get the sales pitch, which bordered on annoying at this point! We ordered fish tacos...why??? Lacked taste and were very bland! The lobster bruschetta was lacking in the lobster, however the stuff mushrooms were really good! The wine menu was a bit pricey and hard to justify the mark up. It is expected to pay more for wine in a restaurant, but when you are a wine lover and familiar with pricing it is hard to pay such a high mark up. There were prices for a glass of wine that cost as much as the bottle. For instance a glass of Gascon a malbec can be purchase for 12 dollars a bottle and they wanted me to pay 15 dollars for a glass. I just could not do it knowing the retail price. Hey if you don't mind paying high prices and eating bland foods go for it! I will not be back.

    (1)

  • Kim N.

    This place is ok, not great but ok. I had the buffalo burger and it was nicely cooked. Hubby had the veggie stew that was weird. It had cucumbers and squash in it which is just strange. The staff was very nice the decor modern and clean. We were seated right away. Oh the flat bread with tomatoes and basil is very, very good. I would recommend you get that. They also have cute mini dessert like Houlihan's but they are all dairy so I couldn't eat any. Otherwise nothing super special about them.

    (3)

  • Ann T.

    CPIK hated it. I loved it. Interesting experience. The place is a bit eccentric. Featuring 475 calorie dishes and tiny desserts that waiters are OBLIGATED to present to you at the end of the meal, Seasons 52 definitely made an impression. As a girl who's calorie conscious, I liked it. I found my food delectable and guilt-free. CPIK, who ordered a pork dish, hated it. He felt that the meal was bland. The place is swanky, but CPIK and I walked in with shorts and didn't feel too awkward (it's placed in a mall)...though we were a bit out of place. The decor was nice and the lighting low. They had multiple rooms for private parties, so if you're looking for a place to eat a birthday dinner at and want your own section, I'd definitely recommend Seasons 52. The bathrooms were NICE. It had a full-length mirror that featured three angles so you can check yourself out AND a private family bathroom. CPIK, however, mentioned that the mens only had one stall. Tomato/tomato I guess.

    (4)

  • Rebecca F.

    Been here at 6 times. Flat bread consistently good. Rest of menu, consistently not. More than once I've received over cooked chicken and seafood. Service is excellent.

    (3)

  • Donis M.

    Worst place for drinks and trying to enjoy happy hour. Bar empty and bartender spent more time hanging out with friends then ever asking us for a drink or anything. Last time going to this location. Thanks to Sarah the manager we really had a terrible night.

    (1)

  • S M.

    They did a great job last weekend on a 90th birthday party/family reunion. Lovely service and very accommodating

    (3)

  • Sarah C.

    We were invited to preview the restaurant in Tyson's at a soft opening. Seasons 52 is an Orlando based chain dedicated to fresh, healthy, seasonal food. Their menu changes four times a year, and all of their dishes are under 475 calories. In addition to the regular menu lactose free, low sodium, gluten free, garlic free, vegetarian, and vegan menus are available. It is also a wine bar, run by a Master Sommelier George Miliotes (one of only 152 in the world). The bar section of the restaurant is huge, taking up half of the space, and featured live music the night that we were there. The decor is dark and modern, like an upscale steakhouse. The noise from the mall makes it a bit loud, but it still manages to be a cozy spot for a date. The servers were enthusiastic about the concept and knowledgeable about the dishes - they are tested on all menu items. The hostess replaced my white napkin with a black one when she saw that I was wearing dark clothes - that is one of the gestures that I really appreciate from a restaurant. The cocktails are made with agave nectar (which is sweeter than sugar, with a lower glycemic index, and vegan friendly). I tried the strawberry basil martini, which was jammy and fresh - not watered down - and infused with basil. The server filled my martini glass, then left the extra in the shaker at the table with me. One of the conditions of the free preview was that we each order a different appetizer, entree, and dessert - fine by me! The flatbreads are one of their specialties, so I ordered one from the daily specials. It was thin and crispy and the toppings of spinach, goat cheese, artichoke, balsamic onions, and red pepper were nicely balanced. Jasper ordered the chile rellano, which smelled fantastic but was too spicy for me to eat. Our guest had the sesame chicken skewers which were tangy and moist. For my entree, I ordered the BBQ chicken - which was juicy and flavorful, and served with green beans, mashed potatoes, and a delicious corn salad. Jasper said he was jealous of my dish, even though he ordered one of the specials - a t-bone lamb chop with demi glace, truffled mashed potatoes, and asparagus. The lamb was tender, and the potatoes had a good amount of truffle flavor. Our guest ordered the filet, served with mashed potatoes, mushrooms, carrots, and asparagus. The desserts are called "mini indulgences" and are served in shotglasses (in keeping with the low calorie mission). The website claims that Seasons 52 originated this trend. I have tried this kind of mini dessert at other restaurants and not been impressed - in some cases I thought they were actually pretty gross. I was surprised by how good the ones at Seasons 52 were. We tried the blueberry cheesecake, chocolate peanut butter, and the cookies and cream. The after dinner coffee was of good quality, and the espresso had a nice crema on top. All in all, I like the concept and the food was pretty good - not as good as Morton's, but better than Chile's or Olive Garden (for reference). The location would be really convenient for a dinner and movie date, and I would like to explore the wine bar more.

    (3)

  • Stephanie T.

    I really love this place especially because I don't have to concern myself with trying to pick a "healthy" option because everything on the menu fits the bill. Some standouts are the flatbreads, the salmon (any of them are great) dishes and the bbq chicken salad. The only reason this place isn't getting 5 stars from me is because the past couple of times I've been here the hostesses have been less than friendly and seemed to almost shoo me away (not sure if it was because I was 9 month pregnant and they didn't want me to pop on the doorstep) and it took about 5-10 minutes for someone to come greet our table... but once greeted we were taken great care of. Word to the wise, if you have an obviously pregnant guest like I was, please seat her right away instead of asking me if I mind waiting off to the side until the rest of my party arrives. I understand the need during dinner or even a busy lunch, but at 1:30pm, there is no need for me to wait, especially when my ankles were about to buckle.

    (4)

  • Kelly K.

    Seasons 52 official grand opening at Tyson's corner was yesterday. Since I was already a fan of the location in King of Prussia, PA, I decided to come check it out. So far I haven't liked any of the restaurants at this mall and have always dined at the Galleria across the road instead. However, now I have a reason to eat here. Seasons 52 is located on the ground level below the area of AMC theaters. It has a nice cozy atmosphere like there other locations. Piano bar with good living music and singing too. Service was extremely attentive. Food and cocktails were very good. This will now be my go to destination at Tyson's Corner mall.

    (4)

  • Alexa C.

    Great food! Offers great menu got any dietary need. All dishes are 450 calories and under, so don't expect to leave stuffed, but do expect a healthy, filling meal, with great service. I had the Gluten Free Bison Burger with polenta cakes and all was delicious. The sour cream served with the burger had a great spicy kick to it. My husband would complain that this is a place that hardly fills you up and isn't worth the money, but he's a total cheeseburger and fries guy. He would make comments about it being too trendy. So, if your guy is like mine, stick to this place with the gals!

    (4)

  • Holly G.

    I recently stopped in for lunch during a weekday shopping trip to the mall. The decor is upscale casual and the prices are reasonable. I was informed that they don't use any butter or oil when preparing the dishes and everything on the menu is at or below 475 calories. I ordered the roasted vegetable sandwich and I would definitely have it again as it was delicous! The ingredients were obviously fresh and the sandwich, which came with a medium size salad on the side, was surprisingly filling. I did take a brief peek at the wine selection and found it to be priced a little on the high side. About what you would expect in any similar restaurant though.

    (5)

  • Stephen B.

    I've never given a chain restaurant top marks before, but Seasons52 is spectacular. WIth a rotating menu and effort to serve respectable portions at attractive prices, Seasons 52 strikes the perfect balance. With an excellent wine list priced affordably by the glass, I can also recommend both the Grouper and the lamb chops. Lastly, Seasons52 offers a dessert menu that I wish more restaurants would emulate, that is small 2 or 3 bite sized servings, again at a moderate price. Lastly, a nice added touch, complimentary WiFi.

    (5)

  • Dawn C.

    I agree with other Yelp-ers that this place is not bad, but not worth the price. What I liked: The decor is fantastic, I'd say it's the nicest looking place in Tyson's Corner Center. The dessert tray is really awesome, and at $2.50 per tasting, it's easy to try two or three. My waiter was super nice, friendly, and chatty- although not as attentive as I would have liked. What I didn't like: Seriously prices in here are approaching Brio or Coastal Flats levels, for food that is nowhere near as good. I started with a cup of chili, which was OK- but the meat was seriously overcooked and dry. My main course was mussels in a tomato sauce, which I found to just be bland. Seriously, how hard is it to make a rockin' tomato sauce for mussels? At the end of the day, there's much, much better choices for lunch/dinner in TCC than Seasons 52, but I'd come back if I was in the mood for a drink with friends and perhaps some small tastings-styled desserts to share.

    (2)

  • Jac S.

    I had been dying to try this place since I found out there was a location opening near me (one of my best friends told me about this place when she lived in Atlanta and I was intrigued by the low-calorie aspect!), so I jumped at the opportunity to try it. My boyfriend and his friend came in on a Sunday afternoon for a between lunch and dinner meal (which worked to our benefit, as it was not crowded and there was no wait! Side note: I had originally wanted to try for dinner on Friday, tried to make a reservation earlier in the day, but nothing was available until 9 p.m.! Yikes!). We ordered the garlic chicken flatbread to share, at our perky waitress's suggestion, and it was tasty! My boyfriend also got a cup of their buffalo chili (which I tasted, and it was good! Not too salty, which is a pet peeve of mine), and I had a cup of the chicken noodle, which was also cozy and satisfying. For our main meals, I got the buffalo burger, which may have been a tad overcooked than I had ordered, but it was still tasty nonetheless, especially with the spicy sour cream sauce it came with. My boyfriend got another flatbread for his meal (I think it was supposed to be a spicy chicken one, but he has an insane tolerance to spice--he's Thai--that he deemed it good, but not spicy) and our friend got the fish tacos, which looked amazing. And of course we had to try the mini desserts (which, thankfully, were mini, because I easily could have downed the whole dozen the waitress left at our table to peruse) I got the coffee-inspired one and I can't remember the name, but it was good. It had a bite of chocolate cake at the bottom and was topped with a mocha mousse and whipped cream. As for the atmosphere, I agree with what others have said with it making you not feel like you're in the mall. It's very well decorated and quite expansive (I had no idea it could be built back that far!) and it has several private rooms that would definitely be good for small gatherings. I think I just really enjoy the whole concept of this restaurant with the weekly new menus and variety, health-consciousness, etc. etc. I will definitely be back!

    (5)

  • Latasha A.

    In a sea of chain restaurants full of calorie-laden options, this is a hidden gem to find in a mall. Healthy food does not mean tasteless and boring. Delicious, seasonal, organic menu with an extensive wine list to go with. Menu is full of variety for carnivores, pescatarians, or vegetarians alike. Mini shot glass desserts are the perfect end to any meal. I will be a regular at Season 52!!

    (4)

  • D.K. L.

    The happy hour is awesome. For $15 you get 3 nice samples of wine, their yummy flatbread and then you can get a full glass of the wine you liked the best. I'd go there just for that and sit at the bar with the live music or the firepit.

    (5)

  • Tara C.

    I've seen some reviews where people had issues with the hostess or with having to wait. I used Open Table, so I'm not one of those people. We arrived for our 7:30pm reservation at 7:34pm, were greeted enthusiastically and seated immediately. Our server immediately came over and introduced herself, was very friendly and within minutes, drinks were ordered. I enjoyed the wine selection - having been to Proof and such places, it's not the best in the city, but it's great for a mall restaurant - and was able to pick out a glass of wine that was perfect. Now. My husband and I are both trying to eat more healthily. If you are not, or if you are looking for a place to stuff your face, this is not going to be the place for you. If, however, you are looking for food that's relatively guilt-free with excellent service, then give this place a try. We started with the tuna avocado roll which was fresh and delicious, and then I had the rainbow trout while my husband had the filet mignon. The trout was a HUGE portion, with sides of carrots, asparagus and quarters of roasted potatoes. The filet came with mushrooms, carrots and asparagus. Both were perfect portions and perfectly cooked. We finished with a pecan pie mini-dessert for me, and a key lime pie mini-dessert for him. It was just the right amount of sweet after the meal, without feeling obnoxiously overwhelming. The ambiance was darker than some of the surrounding restaurants and, though loud, not so bad that I couldn't have a quiet conversation with the person next to me. The spacing of the booths & tables helped. In the background, you could hear the live pianist in the bar, which was a nice touch. Throughout, the service was attentive but not intrusive. Our server seemed to genuinely enjoy being there - her smile was contagious! Her name was Amber. You can request servers when you make reservations. I highly recommend asking for her! We will be doing so when we return.

    (4)

  • Peter H.

    I have been to this restaurant 15-18 times, and the Rockville 10-12 times -- This was a long slide down from the prior times. Bar musician was terrible, but he made up for it with LOTS of volume! The Mens Bathroom's door broken as was one of the two wash basins -- apparently the same for the ladies room. The "Greek salad" was a regular salad -- nothing greek other than The Flatbread was as usual a fun bite -- so that was good. The waitress was terrible. My read -- the manager of the Tysons Unit must be on Vacation or needs retraining. I will try it again - but not for another 6 months so that I can forget this poor experience

    (2)

  • Lisa A.

    Just had lunch there today. I had the Autumn Vegetarian Sampler. The plate of food was amazing. Tofu cooked on a cedar plank with absolutely delicious vegetables. My friend had the salmon. Definitely going back. Great service as well.

    (5)

  • Jaid D.

    My two complaints about this place were about the host. She gave us a pager, and then called us in after 10 minutes of waiting. Granted, this is not a long time to wait, but what was frustrating was that once we gave her our pager, we were then added to the queue of parties waiting to be seated by the hostess. Unfortunately, there were four parties waiting, and it took at least another ten minutes to actually get us to our table. Just page us later! On top of that, she marked us down with the incorrect name, so when our turn came everyone was confused. Anyway, once seated my wife and I enjoyed a delicious meal. The Maryland crab flat bread was unexpectedly light and flavorful, and our salads were also good. Food was delivered promptly, and the server was very nice and professional. We had the Maui Tuna Crunch Salad and the Artichoke Stuffed Shrimp. We both thoroughly enjoyed our own entrees and tried both. The stuffed shrimp had good texture, but I wish they would have taken the tails off because the way they come out, it's a bit difficult to remove the tails without destroying the original display. The Tuna salad was cooked perfectly, and it had a great mix of sweet and savory. Good experience overall, and I recommend the key lime dessert!

    (4)

  • Jack H.

    Great service from the moment our rather large group walked in, from host staff to the waiters. As for the food, the flatbreads were light and tasty (Artichoke & Goat Cheese, Ripe Plum Tomato). Had the vegetarian black bean tacos for lunch, and they were quite good, and filling. Pretty good overall. Still, not a spot I'd likely go back to again and again. Solid, but not outstanding.

    (3)

  • Joseph B.

    Had a salad that was obviously made the day before. Extremely underwhelming tuna roll. Friendly service but food was Very disappointing

    (1)

  • Rick B.

    We had dinner with the family I ordered steak and vegetables. The food was excellent and the steak was nice and juicy. The service was great! This was a great experience!!!

    (5)

  • Andy M.

    Waste of an evening. Food, drinks, cheesy piano player, server personality all were poor at best. Don't waste your money here.

    (1)

  • Tiff B.

    Great food and everything on their menu is under 475 calories. They change up the menu on a seasonal basis and just switched to their Spring Menu from the Winter Menu about a week or two ago. I've gotten their flatbreads which are always great and roasted corn soup which was tasty with a hint of sweet with fresh corn kernels. Desserts are shot-glass sized bundles of joy. Will def go there again!

    (4)

  • Sharon A.

    A nice surprise! I dread going all the way to Tysons to shop but the trip ended up being a good one because of our dinner at Seasons 52. We sat at the bar thinking that we'd get a quick drink and a bite to eat and was immediately impressed with the quality of service. The bartender and manager took their time to greet us, explained the menu, and made a few great recommendations. The flatbreads were excellent and the fish was perfect. We appreciated the focus on healthy, flavorful food. The atmosphere was upscale, but comfortable. Highly recommend it! :)

    (5)

  • Anthony L.

    As you already know, everything here is 475 calories or less. To start, we ordered the Ripe Plum Tomato Flatbread, as per the recommendation of our waiter. Imagine a super thin crust pizza. It was quite tasty, and I could have solely ordered flatbread apps for the entire dinner. For our main dishes, we ordered the Caramelized Sea Scallops and the Tiger Shrimp Penne Pasta. The scallops were perfectly cooked and delicious. The accompanying pearl pasta was unique and refreshing. The shrimp penne dish came out a little cool, and the cheese topping suffered. Both dishes were decent, but a little underwhelming. I suppose this is where additional calories are missed. For dessert, our waiter brought out a platter of single-serving desserts. We chose the Mocha Macchiato and Belgian Chocolate Rocky Road. This was my favorite dish, Rocky Road to be specific, of the night. Super sweet and chocolaty. The atmosphere in this place is actually quite classy for being inside a mall. The piano man is a neat feature, but they may want to forgo his vocal talents. If you walk behind the restaurant, outside of the mall, you will see a constant plume of smoke. Surprise surprise, there was a distinct smoky aroma inside the restaurant as well. Leaving with my clothes smelling of a campfire was kind of a put-off. Prices are a little on the high side. You won't leave feeling stuffed or bloated. That said, not many other restaurants offer such health-conscious dishes. Seasons is definitely worth a try, and I admire their uniqueness.

    (3)

  • Bhavna P.

    It's great to be able to go out to eat and not worry about the calories/fat and who knows what else. The food was good - not the most amazing I've ever had but excellent quality and presentation. Not to mention the service was outstanding. Will definitely be going back next time I'm in Tysons!

    (4)

  • Ryan R.

    Five stars for the service alone. We have been there on several occasions and each time we have met the most polite employees and had great food. Their bartender Ashleigh (Sammy is great too) is fantastic so if there are seats at the bar, I wouldn't even worry about grabbing a table!

    (5)

  • Laura P.

    I have been here 3 times and have never had anything I didn't like. The menu is very fresh, and I love the weekly seasonally inspired menu options. The servers have always made excellent suggestions in one pairings (and no, not the most expensive ones), and they also feature fruit infused vodkas that are fantastic. Also, almost all of their dishes are under 500 calories so it is not a night out that will make you slave away at the gym the next day.

    (4)

  • Robin G.

    food is really good. Service was good but the waitress ignored me and really only addressed my local celebrity friend that I was with!

    (3)

  • Jessie B.

    The S.O. and I walked all of Tysons Corner looking for a good restaurant we completely randomly selected Seasons 52 and couldn't be happier that we did. We were immediately seated at a booth in the piano lounge (yes, a piano lounge in a mall restaurant). Our server Alexandria was extremely friendly and helpful seeing that we were first time guests. She was very personable but professional the whole dinner. Our food flew out of the kitchen! Everything was delicious. It is worth mentioning that we got seated as a bus of about 45 people were sitting down at the same time. I was concerned about our ticket times if we got stuck behind them. Thankfully I was proven wrong. We had the crab flat bread as a starter. The S.O. had the swordfish special which he loved and I had the scallops. I kind of wish the asparagus had been bigger. They were pretty limp but still good. I just prefer a crunch. Dessert blew my mind they only serve the mini desserts so we decided on two each. We had the pumpkin pie, pecan pie, lemon cream, and key lime. Each one was better than the next. I literally could not declare a favorite. The only bad thing about Seasons 52 is that there isn't one anywhere near us in Baltimore! Request Alexandria and I'm sure you'll have as great a time as we did!

    (5)

  • Hannah W.

    I originally gave this place three stars because I found the waitstaff attentive to the point of being overbearing, but that was when it had just opened and everyone there was still working out the kinks. Now that it's been around a while the waitstaff is much better. And I must say, they stay polite and keep things moving even when the place is packed. My favorite options here are the seared tuna salad for an entree and the key lime "indulgence" for dessert. But there's plenty of other good things on the menu as well!

    (4)

  • Jon L.

    Great food, good portions... But very pricy.

    (4)

  • The T.

    Sorry. Wasn't a fan. I think this place has a lot of hype due to its gimmick but the bottom line is it's just not all that great & overpriced. Won't be back if I can help it.

    (2)

  • Chuck V.

    Love this place. I have had lunch at seasons about a half dozen times and have always enjoyed the meal. Fresh ingredients, great presentation, friendly and attentive bar staff. It has an upscale but very comfortable atmosphere. Definitely, my kind of place. Looking forward to coming back for a happy hour and sample the vast wine selection. Definitely, a great alternative to some of the tired options in the area.

    (4)

  • Kim S.

    Simply addictive. Excellent tuna tartare and salmon salads - tangy, sweet, light (about $16 each). Going back for scallops soon! Went back for caramelized scallops today but was a disappointment ($20).

    (4)

  • Elaine N.

    Love the bar & live pianist. Great flatbreads & salads!

    (3)

  • A P.

    I love this place! The menu is a bit pricy, but the ambiance is great and food is always awesome.

    (4)

  • Shannon S.

    Love this place, great to have a place to eat at even on a diet!

    (4)

  • Sherrie M.

    I went to Seasons52 with a group of girlfriends. It was the first time for all of us since it opened. We'd heard mixed reviews, but after dining they were completely cleared up! Alison was our server and she was FANTASTIC! I've never been someplace where they actually encourage you to try different wines, and if you don't like it, they'll take it back! We were discussing whether any of had ever sent a bottle of wine back after tasting it before we ordered the Jam Jar Sweet Shiraz (because it was fun to say). We didn't actually expect it to be that sweet, but it was way too sweet for our tastes. Alison just took it back and we ordered a Malbec instead which was a much better fit. We ordered the Garlic Chicken Flatbread as an app - AMAZING! Great for sharing or main meal. One of the girls with us ordered a second flatbread as their main course as well. I got their Grouper Curry from the weekly menu, it was great. if you go and its on the menu still (or again), get it! One of the other girls I was with ordered the carmalized sea scallops, they were, like everything else I ate at Seasons 52, amazing! The sea scallops, according to Alison, are one of the most ordered items. We loved that we felt like we could order the flatbread to share, plus a main course (and dessert because who can pass up the mini desserts when they're ready to eat when they bring them to the table), and not feel that we'd been super fatty like we would had we done the same thing someplace else, like Coastal Flats right across from them. It's kind of a relief to know that no matter what you order its going to be under 475 calories, so if you dont look up nutrition facts before you go, you'll still be safe. This is definitely someplace I'll visit again. It's refreshing to know the menu will have different options every time! I definitely recommend making a reservation for dinner, they get full quickly.

    (5)

  • Farha K.

    A friend suggested we hit up Seasons and I'm glad he did! Although I'm not a fan of chains, season's definitely doesnt have the "chain" vibe to it. With a seasonal menu that changes every 52 days (get it get it??), and their effort to support local farms, their food is fresh, healthy and delicious! We opted to try out a bunch of different appetizers and a couple entrees and went ape shit on the desserts! That was a fantastic game plan if I do say so myself. I read through the tips on Foursquare that other patrons had left urging everyone to try the stuffed mushrooms and any of the flatbreads.. both good choices. We also went with the lambchops and a sushi roll.. the sushi roll was a total miss, but the lambchops were perfect. Did I mention the restaurant boasts that everything on the menu is less than 475 calories? Yup.. so don't let the numbers fool you though, you'll want to try everything, and then it all adds up.. so do what we did and share everything so you can taste a bunch of different things. Luckily everything they serve can be shared between a bunch of friends.

    (4)

  • Nancy C.

    Took my husband for dinner after going to Seasons 52 for lunch and enjoying the fish tacos. Dinner was a bit disappointing. We ordered the hummus and edamane appetizer with flat bread. The hummus was tasty, but the edamane had no flavor. There was one piece of flat bread that had a few salt crystals on it that we fought over to have sometime with flavor. The shrimp and pasta dish I ordered was OK, the pasta was al dente (nice) however the shrimp were so overcooked that they were tough. I was amazed at the amount of pasta I received and the dish was under 500 calories. It was very filling. I'd go back, but probably for lunch.

    (2)

  • Natalie K.

    My boyfriend and I went to Seasons 52 for our anniversary after passing it in the Tysons Mall a week ago. It was new, the menu was appealing, and have you seen the wine list?! We decided to go. The premise is that not only is every item under 475 calories they change the menu four times a year to accommodate what foods are in season. We were initially confused as to whether the menu changed once a week but, to clarify, they offer Chef's specials and recommendations that change each week. We were greeted and walked to a back room which was secluded from the main room but you could still hear the pianist playing (in the center of the bar in the main room). We ordered a bottle of wine and the Ripe Plum Tomato Flatbread since the waiter informed us that they specialize in flatbread. It was very tasty and enough to split as an appetizer. To comment on what a previous reviewer mentioned about almost over attentive servers, I have to agree. Our waiter was anxious at the beginning and came over to our table quite a few times. That's not a bad thing when you're in a rush, or popping in for lunch, but we were there to dine leisurely, not just to eat. Once I told him we were going to take our time (which is why it took us 10 minutes to pick out a bottle of wine) and then he backed off and told us to take our time and enjoy ourselves. I got the Caramelized Sea Scallops (grilled and served with roasted asparagus and tomato-mushroom pearl pasta) and my boyfriend got the Oak-Grilled Filet Mignon (with Yukon Gold garlic mashed potatoes, fresh vegetables and roasted mushrooms) for dinner. My boyfriend thoroughly enjoyed his steak and couldn't stop raving about the mushrooms. I was gushing over the scallops. They were delicious! I was torn between the Farmer's Market Vegetable Plate and the Scallops but the waiter told me that the Scallops dish was a very popular choice. He said people see the photo of the dish on the website and come in asking for it! For dessert they bring out a tray of mini desserts. We had the Belgian Chocolate Rocky Road, Summer Blueberry Cheesecake, Key Lime Pie, Mocha Macchiato (supposed to taste like tiramisu) and one filled with fresh fruit. At $2.50 a pop we should have just told them to leave the whole tray at the table. Apparently Seasons 52 began this trend of tiny desserts since they had to keep every item under 475 calories as promised. The decor inside makes you forget you're in a mall. The food is delicious with prices that don't break the bank. I will definitely be going back!

    (5)

  • Kevin K.

    Nice atmosphere, good service. This was some of the best-cooked food I've had in a long time. Fillet was perfectly medium-rare. Vegetables were still slightly al dente. The shot glass-sized deserts were delicious. It's not knock-your-socks-off amazing food (thus 4/5 stars), but if this first visit is any indication, I'm expecting quality food each time I go back.

    (4)

  • S C O.

    Ate at Season2 52 on Sunday 19 August, ordered the Shrimp Salad, very poorly prepared and also the shrimp was bad which resulted in a bad case of food poisoning. My guest got the Fish Taco, again very poorly prepared, bad persentation. I have eaten at the Seasons 52 in Orlando many times, it is far superior to this one. My recommendation is to stay away, there are better places to eat in Tysons, better taste and better value. Wish I could say better things, but they need help.

    (1)

  • Amit D.

    I am hesitant to list this as 4 stars. If I had a choice I would say 3 1/2 stars mostly because of the crowd and location being in the mall. I liked what they did to make a modern version of a classic tavern look. We booked on open table and the moment we arrived we were treated very well. So I would not say that customer service was too much of an issue at this restaurant. I was a little bothered by the fact that we were led to the table and we realized that the table was not fully prepared by the time we arrived...okay so no big deal. Our server was extremely patient with us as we held the table for nearly 3 hours so kudos to Leighann. We started off the evening with a couple beers which I've never tried. The first was Starr Hill Dark Starr Stout...which I would say taste a bit better than Guiness and the second being Dominion Lager which I didn't really like. I do like lager beer, but I've had better. Our appetizers were chipotle glazed shrimp, white bean soup of the day, and a couple different flatbread pizzas...I think one was a veggie tomato pizza and the other was chicken pizza. Don't bother with the white bean soup. The pizza's were a little soggy but still satisfying. However, the shrimp was a really nice appetizer. I could really taste the flavor of each gigantic piece of shrimp. The main course was Cedar Plank Roasted Salmon. The carrots were harder than I normally am used to having. The asparagus had a buttered taste which made them quite tasty and the baked potato pieces were delicious. The salmon was very good. It was not over cooked and dry but rather moist and easily fell to pieces when cut. For dessert we had a sample of all those miniature dessert shot glasses that you see being in fashion at all these new restaurants. Of all of them, I loved the carrot cake dessert the best and chocolate/peanut butter mousse second best. I would definitely recommend this place to anyone.

    (4)

  • Melissa L.

    Seasons 52 was a welcome addition to the restaurant scene in Tysons. Food is very consistent, service is usually good and the atmosphere is nice and relaxing, which is a relief from the madness at the mall.

    (4)

  • John S.

    First time there for lunch. Service was prompt but not overbearing. Fish tacos were good and reasonably priced. They rotate their menu quarterly based on the seasons, hence the name. All their meals are also under 475 calories for those who care about this. That said, the meal was filling and the quality was good, particularly for the price. Will come back...

    (4)

  • Adam A.

    Very cool concept. Nothing on the menu over 475 calories. Of course, that means I had an app and an entree and still came home and had 2 slices of pizza, but that's just me. I had the buffalo chili, which was really good with big chunks of meat. Then the bbq chicken, which was nothing exciting, but very tasty. Big breast doused in sauce, mashed potatoes (chunky, so good), and green beans. Very big menu considering their calorie gimmick. Definitely more that I wanted to try, including the flatbreads. I will be back.

    (4)

  • Colleen M.

    Had a great first experience here. Best deal imagined: $15 for wine flight - any 3 from list of 8 - flatbread (fig & goat cheese, delicious), and then a full glass of whichever wine from the flight you most enjoyed. Quite a bargain. Bonus was the live music - although it was a little too loud.

    (4)

  • Mark L.

    The food and wait staff at Season 52 are terrific. This review is actually about Yelp, and the problem it caused me at Seasons 52 in Rockville. Long story short, Yelp made my reservation at the wrong Seasons 52 (Tysons instead of Rockville) becuase on Yelp mobile, both restaurants are listed as 7863 Tysons Corner. I live in Rockville, and I used the Yelp mobile (for Android) app to bring up nearby restaurants on Father's Day. At the top of the list was Seasons 52, so I touched "Make a reservation" and was taken to OpenTable. I requested 4 people at 5:30 PM and in the comment section asked for the outdoor area. The reservation was confirmed, and that was that. Until I got to the the restaurant. The host couldn't find my reservation and gave me some attitude over it. Basically he was suggesting I was lying about having a reservation on Father's Day. To his credit, he did seat us in the reserved outdoor area, but only after I protested that that was what I had indeed reserved. After I was seated I checked my email and saw the problem: Despite being on Yelp's Seasons 52 Rockville screen, the reservation was made at Tysons. I went back to the host to show him the problem but he seemed too busy to be concerned. I guess not a lot of people use Yelp to make reservations for it to be worth his while.

    (4)

  • Sean C.

    The wife & I went here for the soft opening on Saturday, June 25th - located across from Coastal Flats, the restaurant design does a good job of keeping the mall noise out so you can enjoy your dinner. We started with the Plum Tomato & Basil flatbread & the Seasame Chicken Skewers - flatbread was excellent, very flavorful and a decent portion without filling you up. Chicken Skewers were good as well. Next up were entrees; my wife had the Tiger Shrimp Penne w/ vegetables, and I had the Filet Mignon. Her pasta was wonderful, and as the previous reviewer noted, they keep menu items to each being 475 calories or less, so instead of being loaded with noodles and not much else, there was plenty of shrimp and vegetables and just enough noodles. My filet came out cooked perfectly (between rare and medium rare), on "just enough" potatoes along with some mushrooms, carrots, and asparagus. Finally came dessert; served in shot glasses and too good to pass up. My wife had the rocky road & I had the mocha macchiato - both great without leaving us feeling like we had to do 5 laps around the mall after dinner. The wine list is diverse; marked up but not obnoxiously. The bar area is extremely nice, and great for a place to hang out while the wife goes shopping... but like the other restaurants in the newer portion of Tysons I, the celluar service is non-existant. The manager noted that they are getting a booster put in. Service was excellent and we look forward to a return visit after the opening.

    (4)

  • Brian J.

    I really wanted to like Season's 52. Although initially really noisy, the environment was kind of neat, and I was hopeful. The menu was interesting but not flashy (the waitress did explain about everything being ~475 calories, which is probably due to the portion size actually being reasonable). The food, when delivered, was good. I was surprised a bit at the lack of timely service and the indifference to refilling water and drinks during the meal. There were several points where we were waiting for either the next course or something to happen.

    (3)

  • Shivani A.

    Went back twice in a week. Food is really good as is the service! Love the mini desserts.

    (4)

  • Kimberly W.

    Seasons 52 changes their menu every week so it's hard to know what will be available. This is good for variety but overall lacks on taste. This was my second time here. The first time I ordered the flatbread crab pizza and was just so so overall. Not a lot of taste. The second time I got the veggie burger, it came with a salad. The dressing for the salad was very spicy mustard dressing and the burger honestly tasted like it was fresh from the microwave. I really wanted to like this place and give it a second chance because everything is "500 calories or less". Overall though have been disappointed with the food twice. The decor is very nice and the staff have all been very friendly. I went for lunch on both instances and they respected the fact we needed to get back to the office which was nice. I hope you find something on the menu that suits you...unfortunately I haven't yet after 2 visits.

    (2)

  • Cassie L.

    I had my doubts just like i do all resturants when i first go to them im a picky eater and i dont really eat a lote. So when we went i was very pleasently supprised the food was fantastic the resturant was very pretty the waitress was very nice and helpfull and it didnt take long at all for the food to get ready .

    (5)

  • Sharif N.

    The staff was not bad and the wait was pretty short around 7pm. Most of us got the chicken, which was pretty good and the vegetables were tasty. The salad was not bad either. Nothing to write home about, but something different. Very healthy oriented.

    (3)

  • BJ G.

    Came here for Valentine's Day dinner and it was a great experience. Live keyboardist singing, nice lighting and ambiance, professional courteous friendly staff. The flatbread was tasty and light, and the venison, steak, and pork that we ordered were all delicious. The small bite size desserts were delicious, cheap, and the perfect amount. It's nice to leave a restaurant without feeling overly full and lethargic.

    (5)

  • Paul T.

    Just had a strange experience with the host. They asked if we had reservations and we stated that we did not and in a rude way she sorta told us that we could take a seat at the bar area if there was something available. Instead of explaining kindly that they were booked with reservation and to help us obtain a seat in a booth near the bar. It went from being treated as classy to trashy.

    (2)

  • Monica B.

    This restaurant had AMAZING food!!! The menu changes every week because they use seasonal fresh food!! They are well known for their flat breads!! Every thing is also under 475 calories!!! I would eat here every day if I could. The waiter was very attentive!!! The food was also reasonably priced!!

    (5)

  • Matt And Emily G.

    I tried Seasons 52 for the first time today, for lunch. I ordered the ahi tuna appetizer, the goat cheese ravioli entrée and the pecan pie mini dessert. The ahi tuna was excellent. The fish was of great quality, wonderfully fresh, and unlike most tuna appetizers at other places, there was a nice quantity of it! The tuna came with a very light cucumber salad, which was delicious, and a superb dipping sauce. I was less impressed with the goat cheese ravioli. The ravioli comes in a "fresh tomato broth with garlic and fresh basil." The idea isn't bad, but neither the natural pungency of the goat cheese nor the acidity of fresh tomato were toned down, and the resulting dish was unbalanced, with over-sharp flavors. The pecan pie mini-dessert was standard fare, good but nothing special. The restaurant is still very clearly in "impress them" mode. Service at the bar was thorough; I was asked when I ordered if I was short on time. The menu changes seasonally and the bartender told me that no dish was over a certain number of calories (400-500? can't remember exactly) and that no dish was fried. These last two were not big selling points for me, as I care more about how the food tastes, but others might value that more. The restaurant is a lot bigger than it looks from the outside, much larger than Gordon Biersch next door, with several small dining rooms for private events. Even the bathroom stalls were spacious. I think 3.5 stars would be accurate based on the meal I had. The ravioli and dessert couldn't meet the high bar set by the tuna. I will be returning to try more of the menu.

    (3)

  • Kelly J.

    This place is delicious! I love it so much and recommend it highly!

    (5)

  • MJ S.

    You wouldn't believe this place is a Darden Restaurant (yes, Darden -- of Olive Garden and Red Lobster Fame). Its a little fancier than I expected. They do the whole bring out the bottle, pour you a sample, let you approve of the wine "thing". What's really nice is that you can have a great meal out that's about the same price range as say Sweet Water Tavern, Coastal Flats, and the likes, but the food and service is a step up. They have a lot of organic items on the list, everything is served with vegetables, and all the dishes are under 475 calories. Its nice to go to a place where the food is simply prepared (cedar plank salmon and 2 out of 3 filet mignon were cooked just right and served at the right temperature) and the food comes in reasonable portions (nice veggie:meat ratio, light but flavorful flatbread pizza apps, and desserts in a double shot glass). So dining out is a pleasant, not piggy, experience. Appreciated the atmosphere, simple delicious food, and good service(we asked a rare steak to be put back on and for the trouble we were given dessert gratis). Well done Darden! I won't be going to Red Lobster anytime soon, but its a start.

    (3)

  • Suzanne M.

    This restaurant just opened this year and I love the concept. It has specials that change every week - hence the name. The wine list is LONG and great. Not to mention every dish is less than 475 calories. So you can go to a nice dinner but not break the calorie budget!! Plus one of my girl friends has an allergy they have a special menu for allergies which is WONDERFUL! Great prices and Great food. It has a piano bar with an average singer - but enjoyed the environment. Great girls night or date night place. I went for both!!

    (5)

  • Ahmed A.

    Order dessert.

    (4)

  • Bill P.

    WOW! Nustled in bustling Tysons Corner is a dining gem! Seasons 52 has emerged to become our "go-to" favorite dining choice! Dane Scott, Managing Partner, epitomizes hard work can and does pay off. Dane helped propel Seasons 52 to what it is today - beginning at the flagship location in Florida - and current managing partner of the "Diners Choice Award" location in Tysons Corner. I HIGHLY recommend a reservation or you may find yourself waiting in long lines to get in. There is NOTHING the staff will not do to ensure your experience is a pleasurable and rewarding one. The staff, the fare, the feeling you are an important guest all add up to provide you a very enjoyable experience. The pianist on weekends adds just the right touch if you are located in the bar/lounge area. You cannot go wrong with the plum tomato flatbread; sea scallops w/ asparagus; and the mini-indulgent dessert selection! The wine menu has to be one of the best in the region! We absolutely rave about Seasons 52 and share with all of our friends and out of town guests!!! Did I mention Dane Scott is one of the reasons this has emerged as one of our favorite dining establishments? Way to go Dane! You've set the bar to which all other dining establishments in this region are judged! Bill P. Burke, VA

    (5)

  • Thu L.

    Not So Simple. Me and my boyfriend esp. loves this place. I love the concept that the menu changes 4 times a year and all of their menu items are under 475 calories. Being that we like to indulge, finding a place that is tasty and low- calorie.. seals the deal. I can't rave enough about this place, the atmosphere is so cozy, dimmed, and relaxing. We got seated right away along the self-seated booths on the side of the restaurant next to the LIVE pianist. The food is delicious. So delicious you will forget this is not a 600+ calorie intake for once. I ordered the Garlic Chicken flatbread that was the BEST flatbread i've ever had filled with bold flavor and chunks of chicken. Tiger shrimp Penne Pasta that came out in a creamy sauce with wood grilled shrimp. Though the broccoli had a little funky taste to it. My boyfriend ordered the Turkey skewers that were plump and juicy with a side of fine string beans. For drinks we ordered a kamikazi that was more on the pricey and strong side for 12.95. For dessert, they have a variety mini indulgences of cakes that come in mini glasses that are divine. Overall, the place is gorgeous and spacious and a little pricey but you would defiantly find me going back multiple times :)

    (4)

  • D T.

    Great food and great service! Yousef was our server and he was amazing.

    (5)

  • George N.

    we went there on new year's eve so it is not a typical date night. the place was over crowded but so did any other restaurant in the area. food was good. environment was nice. very reasonably priced.

    (4)

  • Guillaume L.

    Nothing great about this place. Our meals were tiny in size, overpriced & had no flavor! Should've known better 'coz it is from the same chain as Red Lobster & Olive Garden. Do not be trick by it's classy decor!

    (1)

  • Kelly K.

    Four of us went here last night for a pre-Christmas get together. I made a reservation via Open Table and was surprised that there was no wait at all - the restaurant looked completely full. We were seated in a booth next to the bar where a guy was singing and playing the piano (also a surprise). Our server greeted us fairly quickly and we were able to put in our appetizer and drink orders immediately. All of our food came out within 15-20 minutes. I ordered the artichoke and goat cheese flatbread for an appetizer to share, and the Maui Tuna Crunch entree salad - both were so delicious. And everything on their menu is less than 475 calories, which is just a huge bonus. I really liked the way they present the desserts to you, and I'm sure they get quite a lot of dessert sales, because they bring a rack of mini desserts to the table that are all ready to eat. All you have to do is take one. There's a great variety too, so anyone would probably find something they like. The only thing that wasn't so great was that as I was trying to find the restroom, I made eye contact with a server and opened my mouth to ask where the restroom was and he completely turned from me and walked away. But another server who was behind him saw this missed exchange and came up and asked if I was looking for the restroom (which I'm glad I asked about because you practically walk into the kitchen to get there). Great first time experience at this restaurant - we'll definitely be returning.

    (5)

  • Keely F.

    A very nice restaurant nestled in the busy mall of Tysons Galleria. We were seated immediately. The only initial critique I'd have is they put us at a table situated in the middle of what I'd call a "table maze" and unfortunately other diners pulled their chairs out so it was almost impossible to maneuver in and out of our table. Also, the bathroom was a very long walk (next to the kitchen and service area) so you have to watch out for the waiters and waitresses with their trays of food. But...those are fairly minor issues; the service was fantastic and the menu was great! I was pleasantly surprised to hear that everything on their menu is below 475 calories so I felt more confident ordering what I wanted. They change their specials every week so there is always variety. Our food was excellent--my husband had the duck/steak salad and I had the goat cheese ravioli (for vegetarians there are some great options!) Overall, a great experience and we'll definitely go back.

    (4)

  • Miji C.

    I don't understand the bad reviews. Good food under 500 calories??? love for lunch. Close to work. I'm in love. missing one star for its location inside of the mall. It gets hectic in there. The seared tuna salad, chicken salad...all excellent choices. the flat breads are great as app.

    (4)

  • Anks K.

    I've ben here multiple times since it opened up in Tyson's corner and each time the quality of food, drinks and service has been excellent. Our server this time was very pleasant and his recommendations for drinks and food were excellent and we throughly enjoyed the experience. I am giving it 3 stars because of the live music that was loud and the sound quality was not the best...it made it a little hard to talk. They can also improve their selection of cocktails.

    (3)

  • Rani R.

    I really enjoyed this place. The service was good, the food was good and better yet what I had was less than 500 calories! I'll be skinny if I eat hear everyday!

    (4)

  • Emily H.

    I guess my first mistake was coming in with high expectations. I was excited - this great new place with a piano bar opening in Tysons. I sat down at the bar for lunch - I thought good sign, pretty full. I received a warm greeting from the bar tender as he handed me a menu. I ordered a glass of wine and some water and asked for his recommendation on appetizers. I was already leaning towards one of the flatbreads - he recommended the roma tomato but I ordered the artichoke and goat cheese as I have a weakness for artichokes and goat cheese. It wasn't quite what I was expecting....it was super thin with spotted toppings. The artichokes were shredded and there was barely any goat cheese. It was filling at all. So I ordered a second glass of wine and the seared tuna salad, rare - also a new glass of water as I noticed (after drinking half of it) there was lipstick on the rim and I don't wear lipstick. The tuna salad description was: seared tuna with crumbled gorgonzola and toasted almonds. There were maybe 7 small slices of tuna, about 2 or 3 crumbles of gorgonzola and a small handful of almonds all on top of a heaping mound of mixed greens. All in all, I was not impressed. Overall, the decor gave off a nice, casual atmosphere. The piano bar is a nice touch....would possibly go back to check out that scene but definitely not to eat.

    (2)

  • Rob M.

    A favorite restaurant brand new to Tysons Corner (07/2011)! Seasons 52 has delicious, healthy meals that are all low calorie. You don't have to be on a diet - their food is top quality in taste as well as filling. They have awesome flat bread appetizers and tasty dessert glasses. A bit on the pricy side, but you get what you pay for here!

    (4)

  • Carla D.

    For an appetizer I got: Caramelized Crab & Shrimp Stuffed Mushrooms. It was good, but the shrimp was unnecessary in it, as the crab was flavorful enough. For dinner I got the Maui Tuna Crunch Salad. It was really really good. The tuna was seared perfectly, the almonds were a lovely crunch, and there was a hidden bit of coconut which really brought everything together for me. For dessert: Peanut Butter Mousse. This was divine and wonderful and far too small! Then again, I could have eaten a bucket full of it, so it's probably best that it was served in a shot glass. My friend got the Sesame Duck Chop Salad and it was a bit overpoweringly spicy for her; there weren't enough apples, or cranberries to counteract it. However the duck was cooked beautifully. They have a nice wine list so we got a bottle of pinot noir. We finished with 2 cups of coffee so it was a generally relaxed pace evening. It really loud, but it was a Friday night, and twice someone dropped and broke a wine glass. The owner was making his rounds which was nice, and our servers were very attentive.

    (4)

  • Kimberly H.

    Atmosphere was nice. Just don't try their risotto. It was way under cooked and looked like a clump of rice that has been sitting there for hours.

    (3)

  • Frank W.

    Excellent food and great service.

    (5)

  • Tyler S.

    Exceptional food. Seasonal variety. Love the "under 500 calorie" concept.

    (4)

  • Sherry G.

    Had two of the flat breads! Have to go back for the desserts which looked scrumptious!

    (4)

  • Sean M.

    I love Season's 52! The bar there is spectacular and the atmosphere is pleasant. This is definitely a popular hangout spot for my boyfriend and I.

    (5)

  • Priya D.

    I booked a table for 8 at Seasons 52 through Open Table to celebrate a friend's birthday. We showed up right in time for our 7:30 reservation but had to wait 20 minutes for our table with no apology. The good news is they gave us a great table so we quickly got over our frustration on the wait. However, our frustration quickly returned when it took them 20 minutes to take our order. We didn't see a scrap of food on the table for 45 minutes after we sat down even though we were there with kids and had ordered plenty of appetizers. When we complained about the long wait the waiter kindly told us a manager would be over to talk to us. James the manager did come see us but didn't ask us anything. He simply told us how lucky we were to get that premium table which normally costs additional. We never asked for their "special" table and they were only honoring our reservation in the end anyway! We were pretty appalled that the manager would act as though he was doing us a big favor already. When the bill came, NOTHING was comped. Not even the birthday girl's dessert! The only saving grace was the souvenir photo the waiter took of our table for the birthday girl. I've been to Seasons many times and we live close enough to be regulars but I don't think we will be returning anytime soon.

    (2)

  • Marie B.

    Horrible service! The restaurant inside does look very fancy, elegant and calm, but I was strongly disappointed when my friends and I weren't getting our orders and the waiters were serving the other people who sat close to us, treating us like we were non-existent. When we sat down we waited for 30 minutes and no Server came up to us to ask us for our order. We left immediately and the hostess said have a nice day as we walked out. Never coming back there again, EVER.

    (1)

  • mark w.

    Went for lunch on a Sunday and was impressed. This is a great place for good creative food without too many calories. The lunch menu claimed all items were under 475 calories, which I believe. We had the flat bread with tomatoes and basil, which was terrific. My Buffalo burger was tasty and well garnished, with a small side salad. The wife's scallops were also good. The mini deserts were great. Service by Uno our waiter was exceptional - no waiting for refills on drinks, prompt removal of dishes, good recommendations, very friendly and polite. Will definitely return.

    (4)

  • Allison S.

    Friday night = date night! One of my coworkers had mentioned to me that she and her husband tried out the finally open Seasons 52 the week before and really enjoyed it, so my husband and I decided to give it a go. We made reservations via opentable for 6 pm (were going to see a move after) and it was easy to get the time/date we wanted. When Friday came around, we arrived at the mall and were promptly seated by the hostess. I'll try not to be long winded, but basically, it was great! Our server, Anthony, was so friendly! We started with splitting one of the flatbread appetizers (highly recommend!), had a couple entrees, 2 of the mini-desserts, and wine throughout. The wine list is extensive, and the food was seasonal and delicious. I also like that there are weekly specials and seasonal menu overhauls, and that nothing on the menu is over 475 calories - a nice change after seeing insane portions in some other restaurants (ahem, rhymes with sleasecake stactory!). The only change we'd make is trying to go later in the future because of the families with small children factor - at 6 pm, after we were seated a family with 2 small (and somewhat noisy, not awful, but still...) children were seated next to us. However, I think that's a risk that diners have to take when you're eating in a mall earlier in the evening. We can't wait to go back and try more things on the menu - and more of the mini desserts!

    (5)

  • Olive O.

    i would give this place 3.5 stars...no 4 stars because of the wait!! went on a friday night (happened to be in the area) without reservations: had to wait 1 hr 20 mins for a table. was about to leave and then magically a table appeared. bar area service: pretty slow. server in bar area seemed really busy. food: surprisingly good! tomato flatbread and desserts were the highlights. ambience: very nice for mall restaurant prices: reasonable but on the expensive side. service once seated: very good. overall, dont think i would go back if i had a choice. i dont want to wait again for a table, just given recent experience. food was pretty good though.

    (3)

  • Kent H.

    Appeteeezers: flatbread was good. Main dish- pork was a little bit salty but made up for the meat itself. I got a free dessert on the house b/c I refused it at first but our waitress insisted that I must try it, being the gentleman that I am I couldn't refused, it put a smile on her face. Anyways it was pretty damn good. I co-signed with my friend to go back again.

    (3)

  • Susan R.

    Tucked in Tysons Mall... surprisingly, you never feel rushed. Lunch and dinner has been outstanding! Love the concept - everything below 475 calories and a seasonal menu that changes with local produce availability. You can't go wrong with anything you order... it has all been tasty and great.

    (5)

  • Mimi K.

    Love the concept and food!

    (4)

  • Mary Ann M.

    I ate lunch here twice during opening week: great salads, delicious tomato flatbread. The staff was knowledgeable and well trained. Servers Justin (Monday) and Renate (Wednesday) did an excellent job in making the dining experience enjoyable. The management and chef were very responsive when I asked that the fish I ordered be cooked a little more. They offered a complimentary dessert to compensate for the order miscommunication - a very nice gesture. I look forward to my next visit!

    (5)

  • Helen C.

    The service and the ambience was great. I was here for my birthday and was really excited because the reviews were very good but i didn't really enjoy my dinner. i love the idea that the restaurant really focuses on minimizing calories, however, that is really evident in their food. we had the scallops, the flatbread, and the filet mignon. asked for medium, but it was basically medium rare. didn't complain just because my bf eats his steak medium rare, and i also like scallops so we just switched our dishes. the flatbread was really good! the mashed potatoes in the filet mignon dish tasted a bit odd, and the vegetables seemed to have been baked without any seasoning or sauce. basically, i dont think i will come back here. I appreciate what the restaurant is doing but I don't think that taste is something i will sacrifice when i'm dining out. the dessert was so good though! i would def. go back for the dessert.

    (2)

  • Kaliska N.

    I've enjoyed, if not loved, everything I've had here.

    (5)

  • Caroline f.

    This is one of my go-to lunch places. I like to keep my weekday lunches light - and I'm willing to sacrifice some flavor for that - so this is a good tradeoff. The food is low-cal and relatively tasty although obviously not the most delicious you'll find - even just among the restaurants clustered at that end of Tysons. So that's the downside - but there are plenty of other upsides: namely, it's always pretty easy to get a seat at lunchtime - I like to sit at the bar actually because it's so casual; and the service is very prompt, responsive and courteous.

    (3)

  • Howard B.

    Really enjoyed Seasons 52. It's a beautiful restaurant with great food. I loved the fact that they publish the nutritional information about the dishes on the menu. The food was also very fresh and they were more than willing to prepare the food as we requested given varying dietary needs of the people I was dining with. The only reason I did not give it 5 stars was that our waiter rolled his eyes when we were asking questions about desert. Granted, some in my party asked many questions, but the waiter knocked his tip down from 20% to 15% with that 1 moment. All in all, a very good place.

    (4)

  • Kelly H.

    I wasn't too impressed by it. However, I see a potential of this restaurant in Tysons Corner mall. The mall doesn't have expansive selection of restaurants, especially one that has a good wine list, so if you are looking to nibble something and sip something - this might be your place!! It just opened up couple months ago, so people are STILL nice (we will see how long that will last). Their flat bread appetizers are quite good. We had the shrimp and chipotle flat bread, and it was very tasty - great portion to share between two and even three. It could also go really well with wine. In terms of entrees, they seem ok.. It is a good place for lunch, and I would not go this place for dinner. I was least impressed by the interior of the restaurant - it's quite confusing.. wine racks..and wine bars..and..really dark carpet...that reminded me of run down motel.. (So, definitely not a place to take our girl for a date). I am willing to take another shot at it - because I love wine and they had a great wine list. I will keep you guys posted on my second journey to this place! Happy sipping!

    (3)

  • nikki t.

    Excellent food and great service! love the flatbreads!

    (4)

  • Paul K.

    I went to Seasons 52 with my wife and some of her friends for her birthday. It was pretty good for the most part. We tried 3 of their flatbreads: maryland crab, plum tomato, and garlic chicken. The breads took awhile to come out so only 1 of them was actually still warm when they arrived. For dinner I had the arugula salad and the grouper special and my wife had a mixed greens salad and the scallops. The arugula salad was great and the grouper was good but reminded me of the fish version of tandoori chicken. It was odd but surprisingly still worked. The scallops tasted good and were well made. For dessert I only tried one of the mini key lime ones and it was fine. The food does all seem pretty healthy and I'll most likely return again.

    (3)

  • Alexandar I.

    Seasons 52 has delicious, healthy food. They have a very broad menu having everything from awesome flatbreads, to pork, and fish. A section of their menu changes every week, offering really good entrees and flatbreads for a limited time. I think the concept of every thing on their menu being under 475 calories is really cool and you leave the restaurant not feeling overly stuffed. Their portions are very good for being under 500 calories. The mini deserts are also very good and in perfect proportions.

    (4)

  • Jacqueline M.

    I really enjoy this restaurant. Service is good, portion sizes are refreshingly closer to what they should be than other restaurants. They DO NOT change their menu 52 times per year. The menu highlights are changed weekly (i.e. 52 weeks), but the menu itself changes 4 times a year with the seasons, so that they always offer fresh produce and what is in season. More restaurants should get on board.

    (4)

  • Michael M.

    The flatbread is very good. Be careful when ordering meat, both times I've eaten here it has been under cooked.

    (3)

  • Jennifer P.

    My friends and I dined at Seasons 52 during their happy hour ("sunset dining") and I was blown away by how delicious everything was. One of my friends ordered the Hawaiian cocktail and gave me a sip which was sweet and refreshing. I composed a dinner of small plates- the lollipop lamb chops (succulent and well flavored), squash ravioli with brown butter and sage (exquisite), and a grilled lobster tail (mmm). Perfect, perfect food, and the customer service was top notch. I will definitely be back for happy hour dining again in the near future.

    (5)

  • Robin O.

    This might be my new favorite hot spot! We came here for happy hour and were pleasantly surprised. The ambiance and service were outstanding. After a while they had a live musician singing, quite well I might add. Happy hour is offered in the dining area, not just the bar. I got a generous wine flight of 3 wines, which included a full sized glass of the wine I preferred....and a huge flat bread..for only $15!!! I haven't seen such a good deal! We tried a few small plates ($5 at happy hour)... and again the food was phenomenal. We absolutely plan on coming back. Ladies...I might add that there is a 3 way mirror in the ladies. room.

    (5)

  • Mary Kate M.

    I came here last night with my friend to have dinner. I had drinks here previously, and they were really solid. Dinner is no different. It offers a wide range of seasonal fixings that match the time of year. For this dinner experience, I ordered the half chicken with the pork tenderloins sides of roasted root veggies with pomegranate seeds. It was lovely. Overall a great tasting meal that could have been two meals with leftovers. Nick R. was our server, and boy was he great. He was funny, attentive, and on top of his game. I complimented him to his manager to give him some credibility. I enjoyed listening to the singer/pianist. He was talented, but on a few songs he was a bit off pitch. It was more than tolerable, and he was took my request of playing "Walking in Memphis". With me being from down that way, it was only appropriate. I'd return for sure, but when I am in the area. There are many Tyson's Corner restaurants that are to be had first.

    (4)

  • Anna C.

    So far been here twice for birthday dinners and each time they were a wonderful experience thanks to our waiter, Carlos (ask for him!) Their flat breads are perfect for an appetizer and to share with the table. Service staff are always polite and attentive and food is always fresh and seasonal! When the server brings out their dessert shots be sure to be attentive! They explain in full detail, I'm amazed at how they can remember it all haha!

    (5)

  • Jason S.

    (3.5 stars) Came here with my girlfriend for dinner after shopping in the mall for a few hours and had a really nice meal. I enjoyed the food for the most part and they had live music at the bar. I ordered the grilled boneless rainbow trout and the fish itself was delicious after giving it some lemon. Although it was a juicy, well-cooked piece of fish, it was super bland without squeezing the lemon on it. But after I did, man was it tasty. I didn't particularly care for the mustard (I think) sauce that came with the fish. But after using the lemon, you really don't need it at all. My girlfriend ordered the seasonal vegetable plate and it seemed rather uninspiring. It was pretty much just a set of vegetables prepared separately and plainly then thrown on a plate together. It was a boring plate to say the least. It was fine, albeit a little disappointing.

    (3)

  • Mike U.

    Came here for happy hour and couldn't have been happier with our choice! The food was pretty freaking good and the service matched. We had reservations (1000 points on Open Table!) and were sat immediately. Apparently the happy hour stuff is reserved for the bar area but they sat us in the regular dining area anyway. We were waited on immediately with a smile and great recommendations. They have an awesome deal on the back of the happy hour menu. A flight of wine (healthy pours of three different wines) and a flatbread pizza for $15. That $15 also includes an additional full glass of whichever of the three wines you liked the best. Phenomenal food and value! They also had a live musician singing and playing the piano in the bar. I can't recommend the happy hour here enough. Be sure to swing through if you can...

    (5)

  • Pegah Y.

    I visited Seasons 52 for a drink as I strolled through the mall and waited for my bf to arrive. I took advantage of their happy hour specials, since it was 4pm (their happy hour is from 4-6pm) The experience was alright. Good and quick service, though the bartender seemed pushy about me ordering 3 drinks instead of 1, even though I indicated I only wanted 1 glass of wine. I ordered the Santa Julia Pinot Grigio ($6 happy hour special) and it was fine. Nothing stellar The restaurant is located conveniently in the Tysons Corner Center shopping mall. Plenty of shopping and ways to entertain yourself before or after your meal / drink at Seasons 52. The restaurant looks nice and comfortable too with plenty of booths, should you want to visit for dinner.

    (3)

  • David H.

    I went here in Santa Monica, CA last year where the location had an ocean view from the patio. Instead of the Pacific Ocean here you're in the middle of a crowded mall in Tysons Corner on a rainy day, but at least they have someone playing live piano and you feel like you're in a free standing restaurant rather than in the noisy and crowded mall. Apparently all the entrees here are under 475 calories, which at first made me wonder if I'd be starving and having to hit Chipotle on the way home. Surprisingly, the meals here are filling without leaving you feeling sick afterwards. I started off with a bowl of the black bean chili and it didn't disappoint. It was spicy and came with large pieces of steak, reminded me of black bean soup. I also had the flat iron steak with mashed potatoes, mushrooms, and carrots (subbed out broccoliini.) The steak isn't a huge portion but is adequate and tasty. The mashed potatoes tasted homemade and the mushrooms and carrots were hot and fresh. I had a bourbon berry bramble to drink, it has Maker's Mark Bourbon, St-Germaine Elderflower Liqueur, Fresh Raspberries, Blackberries & Lime. It's a bit pricey but has a unique flavor without being too sweet. One annoying thing is they asked for my ID when I ordered a drink. It isn't flattering, it's tacky, annoying, and if you think about it they're asking if you're committing a crime. If I was gonna underage drink wouldn't I get a better deal that a $10 drink in a mall restaurant? Service was friendly but a little over the top at times. Nothing wrong with chillin' out a little but while serving. I mean did I really have to pick one of 5 identical steak knives from a tray? Kinda funny but a little weird. Tysons is crowded and I'm not a big mall guy at all but this restaurant is worth checking out. I'll be back here for dinner or happy hour again sometime.

    (4)

  • Nargis A.

    I wish I had discovered this place earlier! Seasons 52 offers great service as well as delicious food without making you think twice about calories. The ambiance is nice, sometimes they'll have a singer come in for entertainment. The food is amazing! My favorites are their flatbreads with tomato and basil and their Atlantic salmon. The way they cook the salmon has always been consistent; the salmon is fresh and seasoned very well. Their flatbreads are thin and crispy but bursting with flavor. What I love most about this place is how everything is under 500 calories (or something close). Even their desserts are delicious! I can go in and order something without ever feeling guilty about it.

    (5)

  • Allison S.

    Whenever we go to Seasons 52 we know that we'll have a great meal! This past weekend we went with another couple and had a delicious experience. The restaurant is rather dark, so you'll oftentimes see people using their phone as a flash light, but the darker atmosphere compliments the decor. Our server was friendly and brought us all water very quickly, but it took some time for us to receive our adult beverages. The table started with small salads and shared a steak flatbread. Never can go wrong with their flatbreads! For our main courses, two people ordered and thoroughly enjoyed their trout, one got the filet which was cooked perfectly, and I got an artichoke and goat cheese flatbread. And of course, we couldn't leave without a mini indulgence. It's always fun when the server comes to the table with the long tray of nearly a dozen "cake in a cup" style desserts. Ironically, everyone at the table had their eyes on the brownie with raspberries, but each ended up choosing four different ones.

    (4)

  • Andre Y.

    The service and the food were perfect. The Tuna Tartare was the best I have ever enjoyed. The server Seneca made great recommendations and nailed the wine presentation. My friend enjoyed the pork while I enjoyed the NY Strip. Both were great recommendations. I will definitely return for the great food and service!!!

    (5)

  • Jesse F.

    Surprisingly good restaurant in the middle of the mall. The ambience is very inviting - you are surrounded by wood panelling, and there are a lot of booths to create a more intimate setting. There was also a piano player/singer performing while we were there who was quite good. Our waiter, Scott, did a great job of taking care of us - he was fast, knowledgable about the menu, and we never had to ask for anything. We started out with the stuffed mushroom appetizer. While the rest of the food we had later was all very good, this was the highlight of the meal. The mushrooms were stuffed with spinach, shrimp, crab, and seasoned perfectly. It was a great way to start the meal. I had the branzino with asparagus and roasted potatoes, and my wife had the venison chop with slow-cooked venison ragu. Everything was great - the fish and the venison were both cooked perfectly - I wouldn't have changed anything. We finished the meal with coffee and key lime and pecan desserts - again, all very good. Parking around that mall is still confusing to me, so I would recommend just taking the metro directly to the Tyson's Corner stop that let's off right at the mall.

    (5)

  • Shamiyana K.

    This is a great date night location. The staff is very professional and friendly. I love getting their flatbreads with wine... Sooo good!!!!

    (5)

  • Roberta G.

    Our go to restaurant at the mall. The food is always consistently good and changes monthly. The staff is attentive but not overly. To me just right. If you ask for aa substitution they generally are always able to. Today I had the whole Branzino which was perfectly cooked and I request more vegetables in place of potatoes. No problem. My husband got the roast chicken. I am assume it was very good as well because he did not let me taste it

    (4)

  • Tim H.

    Would be 2* if not for the piano players. Food is decent, and consistent .. Possibly too consistent, like a 7 eleven burrito looks and tastes exactly the same every time. A steak should not always have the exact same shape, size and consistency on every visit. You be the judge after a few trips. The wait staff are nice and friendly, but the bartenders are... well... antisocial would be a compliment. If I owned the place, and could not do better, I would seriously look into robots - I hear some cruise ships are having success with them.

    (3)

  • Ray B.

    Such a warm and nice place to enjoy a glass of wine and fresh food. The piano singer inside the bar is brilliant!!! Service is just okay. Totally will be back.

    (4)

  • Hsia F.

    Excellent location and steak that melts in your mouth for under 475 calories? YES PLEASE! I randomly decided to head out to Tysons on Saturday (3/7) after beeing trapped in the house since Wednesday thanks to Jack Frost. Its accessible to metro and has lots of parking within the mall parking garage. Seating was not an issue both at the bar and on the floor. Service was top notch, the two guys working the bar truly took care of me. They also happened to have a pianist playing contemporary music (Gnarls Barkley, etc.) to enjoy while sipping Merlot and enjoying the variety of eats on the menu. I would definitely go back!

    (5)

  • Lily W.

    For a chain, the food is more gourmet. The food is solid and more refined, but again, still a chain-like quality.

    (3)

  • Lee F.

    What an excellent dining establishment! Very nice ambiance. Intimate lighting, lots of wood grains. Unfortunately, a fair amount of noise. It's not the quietest place I've dined, although it is in the mall after all. But the food is great. I got the crab stuffed mushrooms for an appetizer, which were very good. And I ordered the lobster pasta dish, which was out of this world. Other members of my family thoroughly enjoyed their meals as well. To boot, they have a rather decent wine list. Service was excellent. Overall, great place, and I'll be back!

    (4)

  • Julia S.

    Good restaurant in the mall that offers diverse healthier fare. As noted by previous Yelpers, the menu boasts 400 calories or less plates which is nice for people who are trying to get a meal savory and filling without consuming a gazillion calories. Happy hour menu offers a $20 package with a choice of flat bread and a wine which we didn't get to try because it's only offer from something like 4-6pm. We got the flat bread which was very very good. Extremely thin later of dough which was crispy like a cracker with toppings. We also got suckered and up-sold into a different fish plate. We wanted the trout initially but was recommended a $10 higher fish plate. I can't remember the name of the fish but it wasn't as good as trout... It wasn't worth the $30 price for the fish... Kudos to the drinks. They are well balanced in alcohol ratio and you don't feel cheated with watered down cocktails. There was also live music which provided a nice soothing ambience.

    (4)

  • Julie B.

    Loved it! I have never been to Seasons 52 and I have to say that I wish there was one closer to where I live. During Happy Hour there was a great flatbread and wine deal! For $15 you got a flatbread (which was huge and normally cost $10), three wine tastings and a full glass of your favorite wine. AMAZING DEAL! They had other Happy Hour food specials and drinks as well. Off of the main menu I ordered the scallop and risotto dish. There were lots of scallops and not a lot of risotto, which was a nice change! The menu was fresh and all under so many calories (so healthy but no leftovers). I highly recommend.

    (5)

  • Cecilia S.

    Fresh ingredients. Seasonal menu. Vegetarian friendly. EVERYTHING UNDER 475 CALORIES!! They need to open up some of these in San Francisco because people will LOVE it! We came here for a work lunch gathering and were comfortably seated in a semi-private dining room in the back. Being located in Tysons Corner, it is naturally a great spot for a lot of work functions. The population was mostly working professionals or patrons who were visiting the mall. Everything on the menu looked amazing. I don't say this lightly, but I really do think you can't go wrong with any item you choose. As we were walking through the restaurant to get to our table, I couldn't help but stare at all the delicious food on the tables around us. Since the items on the menu are heavily influenced by what's in season, the menu is constantly changing. You can't go wrong with the flatbreads and from my last visit, the duck lettuce wraps were simply delicious. Best part - THERE IS PORTION CONTROL! I know it's great to have large portions because you feel like you're getting your money's worth, but we are not supposed to heaping mounds of food in one sitting. It's great for people like me because my eyes always tend to be hungrier than my belly. The servers are really friendly and attentive, and we received nothing but excellent service. I would highly recommend this place for all.

    (5)

  • Coretta O.

    Previous visit to Seasons was great so I went again. This time I had skirt steak and mint lemonade. First of all, the mint lemonade is just plain old lemondae with a mint garnish. No its not muddled or mixed with a mint simple syrup. It is just garnished with mint. I asked the waitress about it and did not receive much of a response. This time around, the food was tasteless.

    (2)

  • Cat Y.

    No more than 475 calories per entree. I love it! Their focus is dishes being seasonal and tasty. We went there on a Saturday night and enjoyed the steak and blue cheese flatbread, pork tenderloin and salmon salad. The salad was incredibly flavorful and the salmon was fresh and cooked well. Service was friendly and prompt and the prices were not bad either. Probably one of the better restaurants I've been in at a mall.

    (5)

  • Holly L.

    **3.5 stars** Ambience and service were great. However, the food really brought the rating down for me. I ordered shrimp cavatappi pasta with a side of caramelized grilled sea scallops. The pasta was sparse and shrimp was plump but quite salty. The scallops were decent. My friend ordered goat cheese ravioli and bbq chicken salad. Prices are a little high but understandable for a restaurant inside the mall. I think their menu changes frequently based on seasons and ingredients so I would consider coming back in the future. Really wish I ordered a flatbread dish! Will do so next time.

    (3)

  • Barry L.

    It is true, I am a self professed food snob The aspect of me previously un-pronounced is that I am also an extreme 'atmosphere' snob as well. My recent visit to Seasons 52 revealed this . My wife, inspired to find a quality restaurant I had not previously visited discovered the place and brought me for lunch to celebrate my birthday I had the utterly genius duck wing lollypops, (fantastic) as well as a fabulous watercress salad and sampled the wonderful flatbread pizzas. All great. The only knock against the place is its location . . In the Mall Never realized how significantly this location effects my expectations particularly when entrée prices rival those of top notch restaurants like Rasika and Central in DC. Definitely would go back for the food But not recommended for romantic or business interests A strong 3.5

    (3)

  • Vyvy H.

    Definitely one of the most enjoyable dinners of my life. I threw my birthday dinner here with 20+ guests. We had our own back room and were served like kings and queens. Our server was extremely knowledgeable about every appetizer, entree, dessert, and wine. I had him pick out my wine and food, I honestly couldn't have imagined a better selection. The flatbread appetizers are a MUST. Over half of us got the lamb, it was amazing! Thank you so much to my server Arnold Kim and all of the staff that served us. Best birthday ever!

    (5)

  • Rocco D.

    After a six hour, traffic-logged drive from New York, I was tired and super hungry. I made reservations at this location and was seated almost immediately. The food is fantastic (as always) and the staff is top notch. Super friendly and very attentive. It is a good sign when I check into a restaurant and I feel like I am being cared for by the entire staff. 3 servers refilled my soda and they weren't even assigned to me! That's awesome teamwork! WILLIAM was my server and he made me feel welcome and at home, which is very welcome after such a long drive. Even the manger stopped by to say hello! If I am ever in DC again I will be back! :)

    (5)

  • Ariel S.

    Went there for lunch was a group from work. The place was packed, but we had made reservations in advance. The tabled ordered the Tamale Tots which had a very strange texture and weren't very flavorful on their own. I wouldn't recommend it. We also ordered the Braised Short Rib & Cheddar flat bread which was very tasty. I had the Shrimp Cavatappi Pasta which was really yummy, but for the price of the dish ($18.95), it was a small portion. I understand that everything is supposed to be 475 calories or less, but the dish price should reflect the portion size. I also had the Pearfect Storm cocktail which was very good. I would recommend it. I would go back to Seasons 52 just for that cocktail.

    (3)

  • Michele D.

    This was my first time hear and I thought it was pretty great! The atmosphere is lively but not overwhelming; happy hour was a little crazy but it settled down after that. Our waiter was extremely nice. We waited for about 30 min for the last of our party to arrive but we never felt rushed or that we were taking up his table. He was pretty good and providing wine recommendations as well as menu suggestions, and he was always around but never overbearing. I had the lamb which was cooked perfectly. The brussel sprouts cooked in bacon were ABSOLUTELY AMAZING...and so were the flat breads. We had the short rib flatbread along with the artichoke flatbread and they were delicious. For dessert we got out choice of small tasters (I honestly thought we were getting the whole tray...wishful thinking). I had the chocolate with marshmallow and it was really good, but I would have enjoyed maybe having a couple of other ones Overall I had a great time and I will definitely be back

    (4)

  • Cheng X.

    Had a birthday dinner here and the service was phenomenal! Our waitress Erika A. was attentive, knowledgeable and very friendly. We caught the end of happy hour (ends at 6:30pm) and got our drinks and appetizers at happy hour prices. The small plates, at just $5, are a great way to try some of their dishes and I loved the lamb in particular. I ordered the steak salad and BF got a branzino. His dish seemed pretty pricey with the amount of food he got, but I guess there's always a markup at places that classify themselves as health conscious. I liked that my salad was plated in a cool vase looking container, but the server mixed everything together before I got to take a picture. The salad ingredients certainly tasted fresh, which was nice, but my steak was more on the raw side when I asked for medium rare. Loved the little shot glass desserts though! Tried key lime, smores, amaretto and mocha and all were amazing! We also got some complimentary champagne for my birthday which was a perfect ending to the meal.

    (4)

  • Patrick B.

    Solid meal and service was great. I had the Pork medallions were very good. They do have a healthy children menu which was a nice change. My wife had the risotto which was topped with think slices. We enjoyed the experience.

    (4)

  • Hadil A.

    FLAWLESS EXPERIENCE. Having lived in the area my entire life and never coming here, I finally decided to come for dinner after getting a gift card. We were seated right away and out waiter introduced himself and brought out waters right away. Our waiter was WES and he was on point from beginning to end. Explaining the dishes and checking up on us without feeling rushed. Food was perfect. The duck wings are a must as well as the stuffed mushrooms. He brought out a selection of mini deserts and they were so good! I will definitely be returning and asking for WES.

    (5)

  • Ataya P.

    The food here is amazing! And the service was even more amazing! I came here with a friend who is an avid foodie and can be quite picky sometimes... but he loved it! Our waitress was really sweet. She was really patient with us and kindly answered all of our questions, even the weird ones lol. The restaurant reminded me of the inside of a cabin that would have a stone fireplace. Very modern. A little noisy, but dimly lit. It's a great date night spot. I order the Roasted Roma Tomato Flatbread. My friend ordered the Half Chicken entree, which came with veggies and mashed potatoes. Omg, the flavors that we experienced! I didn't expect to bite into something and have an actual explosion of spectacular flavor in my mouth! (Corny, but true!) Even the vegetables that came with the chicken were bursting with flavor! Wow! To top it off... there's free dessert at the end!! Whaaaa?! Yes hunny! The waitress brought over a display of dessert shot glasses with 8 different types of cakes and mousses. We refused at first, because we didn't need to add anything else to the bill. Then the waitress said, "You should at least try one. It's on the house!" That's all she wrote lol. I tried the chocolate mousse, strawberry cheesecake and peanut butter dessert. Love love loved it! And I didn't feel guilty, since they were small portions. I highly recommend! Will be returning!

    (5)

  • Caroline L.

    I guess the portions at Season 52 should represent what us Americans SHOULD be eating. I remember when the apps and entrees came, I had several moments of panic attacks thinking how on earth could I get full off of this. This review is well overdue since I dined here over a year ago. The restaurant is gorgeous, dimly lit, and great if you want a classier experience than the Gordon Biersch or other restaurants nearby. Service was excellent and she did a great job of recommendations and bringing things out in a timely matter. I think it was their special at the time but I got their stuffed cornish hens which were delicious. The apps were also good but as I've said before, portions were small. Overall I think Season 52 is great for people who don't have good self control w/ their portions! If you're starving and used to portions like Cheesecake Factory, better go elsewhere or just order more food!

    (4)

  • Kiran H.

    I went here with my best friend. The atmosphere, the seating, and the place in general looks very nice. It has a great ambience to it. I love the dim lighting and the way the booths are set up. It's a great place for a nice romantic date! I had a flatbread pizza and it was delicious. It was good and it was healthy. I love pizza, and to have it in a healthier but just as good version is probably the best thing ever. The only thing I would say I didn't like was that the menu wasn't that big and they didn't have a variety of things. And I'm not really sure what the theme of the food was either. All in all, it's a very good place though.

    (4)

  • Michelle S.

    This is definitely my new favorite spot! Perfect for a nice dinner date or business lunch/dinner. And each item on the menu is under 475 calories, perfect for those who are trying (and not trying) to watch their intake! I sat in the front area with higher tables (which I prefer) right next to the fireplace. The fire is perfect if you want to add to a romantic atmosphere or if you're always naturally cold! The food was from the summer menu (I think they just switched to the autumn menu) and everything was amazing! I had the caprese sandwich. (sorry for the horrible pic as I was so excited to start eating it!) which is served with a pesto dressing on the side; however, I didn't need it at all. I also had a side of homemade sweet pickles - which were by far my favorite part of the night! Dessert was the perfect way to end - I had the carrot cake as I don't get to eat it often. Theirs was moist, not overly sweet and the perfect portion as I'm usually too full to eat dessert! I also had a few glasses of white wine that were very good. Prices were on par with what I expected to pay. The host, waitress and all other staff were extremely kind and helped to make the overall experience even more enjoyable. The bathrooms were very nice and very clean! I will definitely be back very soon as I like to visit a restaurant more than once to ensure the same amazing, mouth-watering enjoyment. I have a strong feeling I will be having a similar great experience on my next trip which means I will probably update my overall experience to five stars in the near future!!

    (4)

  • Persephone M.

    The foods is consistently delicious, but the service is superb. Particularly I wanted to highlight the kindness exhibited by Carlo. My family and I have had the pleasure of being served by Carlo and as good as the food is, we will continue to come because of his stellar memory and go-above-what's-expected service. Thank you Carlo!

    (5)

  • Mike W.

    Seasons 52 was a good lunch spot. The waiter was very cognizant of our time and got the food out amazingly fast. Not to mention the food was pretty tasty. I started with the mushroom and arugula salad. The mushrooms were crispy and salty over the watery crunch of the arugula. Then for my main meal I got the scallops with butternut squash risotto. It was the perfect amount of food - the scallops were cooked just right to a good point of tenderness and the risotto had a good umami flavor to it. I'm not sure if I would make the trek all the way to McLean for dinner here but the place was good. The only reason it gets 4 stars out of 5 was because it wasn't quite great. There were no items on the menu that I was really dying to have. All solid crowd-pleasers. All in all, I recommend it for an upscale lunch.

    (4)

  • Tasha P.

    Meh, good but nothing special. I ordered the stuffed mushrooms for an appetizer, the branzino entree, and brownie dessert. Again, it was decent but I'm not rushing back anytime soon. One hostess was apparently so into herself that it took her 5 minutes to find my party's reservation, despite me telling her that the other half of our party was already seated, and despite me giving her the reservation time and my friend's first name. There are simply too many better restaurants in the area (and that are not situated in a mall) with better food and customer service. Not impressed.

    (3)

  • Clarence J.

    Wonderful, flavorful food in warm, comfortable surroundings. The food from their decent-sized menu is very flavorful with thoroughly enjoyable combinations. I can't speak to the proclaimed low calories, but everything seemed healthy to me . . . and it's a nice touch, regardless. To some of the entrees there's almost a home-cooking aspect to the chunkiness of the vegetables, which I mean in a good way -- some restaurants dice and shred entrée components so much that their flavors become lost, where here you get the benefit of all the flavors coming together richly. The wine and cocktail lists are extensive. Seasons 52 is a very pretty restaurant, and extensive, with a large bar-seating area - with a very pretty, good-sized oval-shaped bar -- and several dining areas, including a few more private rooms/areas. The restaurant is dark from dim (almost too dim) lighting and rich woods, with bright touches in tans throughout the décor. Some of the various fabrics on the seat add an incongruous, somewhat lighthearted touch that helps underscore the relaxed, comfortable nature of the restaurant. The staff is warm, friendly, and efficient staff, and the occasional live music (soft rock when I was there last) is a nice touch. One suggestion I'd have -- and a note as you ponder where to sit if you're choosing to remain in the bar areas -- is that the restaurant could use a bit of a waiting area to prevent customers from filling the entry way and bleeding into the bar seating areas while they're awaiting tables. Regardless, I look forward to returning!

    (4)

  • Lilly L.

    This is a great place for people who are watching calories! Everything is 475 calories or less! I started with the duck wing lollipops appetizer. The duck is marinated with a tangy Korean chili glaze, this dish is very flavorful. As a main entrée I had the Maui tuna crunch salad. This was delicious! The salad was presented very beautifully, it tasted just as good as it looks! The salad had mixed greens with toasted almonds, shredded pineapples (which gave it a tasty sweet kick), and a sweet sesame dressing. The dessert is the best part! They brought out a tray of desserts each in a shot glass, plenty of different flavors to choose from. I had the raspberry cannoli which was divine!

    (4)

  • Joseph M.

    Great choices. Great service. Our fish dishes were superb. Some very healthy choices available. For the second time you accommodated a guest with hearing impairment by putting us in a small side room. Thank you. Dana, the chef who took my early reservation found us and came back to give us recommendations. Super. The salmon and rainbow trout were magnificent. Loved seeing the staff checking glassware with a flashlight when setting up for the evening service. The whole experience was great.

    (5)

  • Ahmadali A.

    Great experience. The food was fantastic. I had seared tuna with salad. Very nice. The flat bread appetizer we ordered was very tasty. Not sure which one it was. Very pleasant atmosphere and very nice service.

    (4)

  • Megan P.

    This place isn't too shabby though nothing really blew my mind. It's a good, healthier option at the mall or meeting point for friends. I've tried the dishes below throughout about three visits here (I forgot the others). They were all good -- satisfied my hunger, weren't too heavy, but not that exciting either. However, I do love their mini desserts -- enough to indulge without the guilt. Blackened blue cheese and steak flatbread Sesame grilled salmon salad Grilled flat iron steak salad

    (3)

  • Ruth C.

    At three and a half stars, the essentials of a DC dining experience (portions, pricing, but also quality) is available to you in the NoVA suburbs. Server wasn't particularly attentive after telling us what menu items they were out of, but fortunately we weren't rushing to make a movie. Less packed than other eating establishments in the Tysons mall, probably because they're more expensive. My new old fashioned was a well-balanced beverage with a cute DIY presentation. Pork, scallops, and their accompanying veg and starch were tender and seasoned well. The only thing I was disappointed by here was the short rib & cheddar flatbread: ratios don't work for complementary flavors, it was overdressed and a touch undercooked enough to lead to soggy piles in your hand. Seasonal duck flatbread was much tastier, reminiscent of banh mi thanks to julienned carrot and Asian pear under hoisin-sriracha drizzle. Pappardelle was nicely chewy but lobster was a little overcooked and the sauce was basic. Skip the boring roast chicken. Get the stuffed mushrooms. No problems with kale & romaine Caesar. We enjoyed the cart of desserts in shot glasses as the perfect amount of sweetness to end the meal on.

    (4)

  • Gaby G.

    Probably the best mall restaurant I have had the pleasure of eating in! Not a cheap place, but a place you go for fresh, seasonally prepared food that is worth every penny. My favorite, the Sesame Grilled Salmon Salad, features lettuce, mango slices, lemongrass sauce, fresh salmon, and toasted sesame seed dressing. I never knew salad could taste this good!! My mouth is watering just thinking about it... I also tried the Grilled Chipotle Chicken Skewers accompanied by summer corn salad-10/10. Nice intimate atmosphere with a piano bar-one lady even sang decent renditions of popular hits such as "Edge of Glory".

    (5)

  • Asma A.

    This is my favorite place to eat in the mall. The food is healthy and tastes amazing. The atmosphere is really nice as well. I have eaten here quite a few times, and always have had consistently good service and food. Love their desserts too! No complaints here.

    (5)

  • Sambo R.

    Really good food and great atmosphere. The menu changes regularly and is always impressive. Also they have an expansive wine list. Be sure to make reservations on the weekend as the place is likely to fill up.

    (4)

  • Brian K.

    Definitely a good place to go when you are looking for a lighter meal that won't weigh you down through out the day. Their specials are varied and pretty good depending on the day. Also thought the bison burger was delicious. Kind of pricey but at least the food is good.

    (5)

  • Eugenius F.

    Always a great experience! Went for mom's birthday. When they know it's your birthday, they have a card waiting for you and also take a pic of your group and send you home with a memento. Food is always good and so is the service. Food portions are healthy but not terribly small and the desserts are a perfect little size. The cannoli was amazing! Great for nice occasions, dates, business, or just a good meal.

    (5)

  • Lydia R.

    Seasons 52 offers a variety of healthy and delicious seasonal variety (hence the name! :)) Everything is under 475 calories here! To start off with, I had a dirty martini and the chef gifted us with an amuse to kick off the meal, which was a cucumber piece with roasted veggies on top. It was a refreshing start to the meal, but not particularly flavorful. My bf and I ordered brussel sprouts and butternut squash soup for appetizers because we like veggie candy. The brussel sprouts were good, and came with surprise bacon pieces and cheese and the butternut squash soup was tasty, but a little too sweet for my taste. Throughout the whole process, our waiter was really attentive and made sure we always had our waters filled and such. We ordered the ahi tuna tartare and lump crab wedge salad for entrees. I really liked the ahi tuna tartare, which arrived with a guacamole layer beneath the tuna tartare, and crisp flatbread style chips to dip in. The crab wedge salad was interesting. Not what I expected, but definitely a healthier version of what one would imagine a wedge salad to be. The lettuce head was split in two - one half had crab on top of it and the other had veggies and the vinaigrette dressing on it. The crab had a very light aioli on it, which did not add much flavor. The seasonal veggies were pleasant and offered a variety of flavors. Upon completion of our entree, a dessert tray was brought to our table, and how could we say no to a little flask of what was basically tiramisu? It was definitely delicious, and we were graciously given two flutes of champagne with blueberries from the chef. Very sweet. Overall, excellent service and a unique experience! I forgot I was in a mall :) I'll definitely be back.

    (4)

  • Cynthia S.

    First the food: the stuffed mushrooms were the highlight of the meal. Light but flavorful. The shrimp and grits were delish. The grits had a great texture and the meat was cooked well. The truffle risotto was very flavorful but a tiny bit sticky. I would still order it again. The only disappointment in the meal was the lobster tail. It was so over cooked that I couldn't get a knife through it. I showed the waiter (Justin) and he promptly took it away and asked the chef to make another. The trouble was that the second lobster tail wasn't much better. Perhaps the grill is too hot, perhaps the lobster tall just doesn't take as long as the chef thinks, but either way I have had better lobster at Outback Steakhouse.....which is saying something. We had wine and dessert both of which were amazing. We also need to give very high accolades to our waiter, Justin. He is funny, engaging, attentive and does his job really well. All in all we had an enjoyable evening.

    (4)

  • Heather R.

    One of the healthiest restaurants in McLean, let alone Tysons Corner Center. We arrived at 6:45 and sat immediately at one of their "seat yourself" tables up front. The table was dirty, but that may be because we sat ourselves. Either way, the waitress was adorable and cleaned it up as soon as she realized the table had not been cleaned. The problem that earned this otherwise 4 star restaurant 2 stars? It took a whole hour for our food (two salads and 1 fish dish) to reach our table. They apologized but had little reason behind the huge delay. If you plan on coming here, plan on staying here... for a looooong time. They're BBQ chicken salad is great though!

    (2)

  • Rene P.

    Ah, weddings. That special time when you pay hundreds of dollars to fly cross-country but gets lots of gourmet free food in return. A special thanks to the groom's family for allowing me to sample a restaurant that I've been wanting to try. Note: per the name, the menu changes constantly so my experiences likely won't reflect yours. Fondly remembering a childhood watching Shari Lewis and her puppets, I ordered the lamb chops. Did the song go on and on, my friend? Well, the lamb came out cooked just as I had ordered it (medium rare) and exceedingly tender. However, it just wasn't that flavorful. The flat bread appetizers my table ordered were likewise; all the components required for foodie majesty--like figs; where else does one eat figs but in Newton form or at snobby restaurants--were present, but they didn't wow. Of the savory foods, the only item that really impressed were the mashed potato and vegetables accompanying the lamb. For a table of about twelve people, we ordered the dessert flight to finish our meal. An interesting concept, to be sure, providing lots of small samples of the various desserts available, but the implementation sadly came off as just a smattering of various puddings. Not terribly exciting. Summary: We had joy; we (mostly) had fun. We had Seasons 52.

    (3)

  • Dave T.

    My wife has been wanting to try this restaurant for a long time now. With the metro line opening and bringing even more mall traffic we have been pretty good at staying away from Tysons Corner. Since we haven't been in a while and we wanted to do some shopping we also made it a point to try the restaurant. Saturday night - A wait was expected. At around 730PM the wait was approximately an hour. Bar and surrounding bar tops are first come first serve but with there being a piano player in the bar area and the bar top tables being right next to the mall foot traffic we decided to just wait for a table in hopes that it would be less noisy. We came back early and ordered drinks from the bar which were well made. After sitting at the bar we were glad we didn't opt for the bar or bar top tables because it was actually pretty loud. We were extremely lucky because we got sat at a table in the back where you can see the kitchen through glass in a secluded area of six tables. The estimate of an hour was spot on. I believe items on the menu change weekly. My wife ordered the asparagus soup and the sea scallops as her entrée. I went with the prosciutto and asparagus flat bread and small crab lump wedge salad. My wife enjoyed both the soup and the sea scallops. Everything was well seasoned and well cooked. The flatbread was delicious and was a true flat bread. The small crab lump wedge salad was good with a nice size portion of crab meat but would probably try something else next time. Ended the night with two desserts that were divine. Service was superb. There were two ladies serving to the area we were in and they were both perfect. Good restaurant we would dine at again if we had some shopping to do.

    (4)

  • Alexis B.

    (3/16/14) After hours of Sunday shopping, I was famished & needed some delicious food. I had more shopping to do so I wanted a light meal. I quickly sifted through the countless options at Tyson's Corner and picked Seasons 52 Fresh Grill. I'm a fan of their fresh concept, seasonally inspired, and respectful approach to food. The winter menu was still in effect so I selected the butternut squash soup. The consistency was fine but the soup needed more time for the flavors to develop. The shiitake mushroom garnish was nice. Next, I ordered the crisp romaine & kale Cesar salad. After it was served, the server informed me that they ran out of kale. I sent the soup and salad back. My spicy chipotle shrimp flatbread showcased a variety of bold flavors which was great. Still in need of greenery, I ordered the organic baby spinach with caramelized pear small salad. The chef warmed the pear to allow the natural sugars to come through, toasted the meaty walnuts, and topped with a sherry vinaigrette. The memory brings back warm feelings... I may try to duplicate it at home. Management quickly addressed my issues in a courteous manner and ensured I had items that I fully enjoyed. I'm looking forwarding to returning sometime in April to explore Seasons' spring menu offerings. +Tip: Make reservations through the website or use the Open Table app

    (4)

  • Vandad C.

    This place is weird, it's a classy restaurant with great food but it's inside the mall. It's a very different crowd of people inside. Be warned though, you need to reserve a table otherwise expect a 30-40 minute wait on weekends. I guess I should also warn you that their front staff, the ones handling seating are incredibly rude so be prepared for attitude. Everything else is pretty amazing. Wait staff was courteous, filet mignon was better than at capital grille, and they've got these shot desserts that you absolutely have to try. It's fairly pricey especially if you include drinks but it's definitely worth the wait. There's also live music played by a guy on a synth who will jam on 80s tunes. He played and sang "Cutting crew - Died in your arms tonight" it was fun.

    (5)

  • Kara S.

    This is one of the better restaurants in Tyson's Corner Shopping Center, but I'm afraid that is not saying that much. The appetizers were okay (liked the Pesto Flatbread), but the main courses and salads lacked flavor. While I like the idea of a healthy meal, the sauces and spices fell flat and did not scream freshness. Also, for the amount of money we spent, we could have gone to an independently owned restaurant. In the end, it felt like another chain restaurant :-(

    (3)

  • Wanda S.

    Very disappointing. We ordered drinks and the waiter never returned with the drinks or to take our order. We waited and waited and finally got up and left. We won't be back but had a great lunch at Coastal Flats with wonderful service!

    (1)

  • R C.

    I'm sorry, but this place was a huge disappointment. The prices were high, and the quality of the food was mediocre. I've had better meals in a diner. The vegetables were overcooked and nearly mushy. I had pork, and I can do better at home. Go across the hall to Coastal Flats. You won't feel ripped off.

    (1)

  • D B.

    We went here with a large group, as part of a tour. About 43 of us, on Friday night for dinner. We pre ordered, from three choices. salmon, Pork Chop, Grilled chicken breast. I had the chicken myself, and it was very good. My spouse had the salmon, and she said it was very good. Several had the pork chop with equally good comments. All of the meals were done and presented very well. As with any group there are always curveballs. We had one extra person. The handled that very well. Everything was very good. Our group happens to frequent very high end spots, and know quality. Here it was the attention to detail, which almost always separates decent from excellent. I would definitely go here again, especially if with a group. Service was very good. If you are looking for craft or micro brews, this is not a good choice. They had the old standby, Sam Adams, which is adequate, but a spot of this quality, in this location, I expected more. Wines were good, but not exceptional. A good solid choice. You can be confident in a good, bordering on excellent meal. Very good service. Not the type of place to go miles out of your way in the heavy traffic of DC on a Friday evening. But if you are near, or staying nearby, this is a great choice. Very affordable as well. Not crazy expensive, but the meal presented looks and tastes much higher end than the price would suggest. Always a nice surprise when traveling with a group. Everyone commented on the experience as excellent and that is also a good indicator. 45 grumpy senior citizens all liking the selections, and the actual meal. Not easy to do. And it was Friday night, and prime time. Well done, and the 5 stars we are awarding are not easy to get from a group that includes several world travelers and experienced high end cooks and cooking enthusiasts. We have been to France, New Orleans and other cities on culinary vacations.

    (5)

  • Noelia L.

    I absolutely love this place! So every times I have gone they have a pianist there playing and you can request songs as well, which I find pretty cool. They have a huge wine selection, I am a red wine person so I've tried several different ones and I've been quite satisfied if I do say so myself. The food is always delicious and not to mention there desserts. However, there desserts change depending on the season in example in the fall they have the pumpkin pie dessert and it is utterly divine, I seriously could not have enough of it, I wanted more. There meals and desserts are also of low calories for those who are into that sort of thing. I highly recommend this place. The atmosphere is nice, dim lighting, plenty of seating, just over all a great experience.

    (5)

  • Dmitry D.

    Very fresh produce. Very mediocre flavors. Small portions. Had to go to Chipotle for dinner number two after we left. That is after a bill for two adults for the apps two drinks. One wild salmon and one bronzini dish came to 150 after tip. The service was very good. I would have gave a five but my stomach wasnt full and it should have been. Abs there is no excuse for lack of flavor even gone cooks know to taste everything.

    (3)

  • Hannah B.

    One of my favorite to go with friends for great food, wine and lots of laughter!!! We always have a blast here since we know the waiters, bartenders and the bar musical singer John! We will definitely give this place 5 stars. Try their flat bread, it is light, crispy and just full of flavors. My favorite is the tuna crunch salad (rare tuna of course) w/extra order of tuna. Love my protein, especially tuna.

    (5)

  • Nadine F.

    Though there were quite a few things I didn't like about Seasons 52, it was overall pretty good, and it gets an extra star because it's probably the best restaurant in the Tysons I mall. The food was good, so that's the main reason for the high rating. We split the artichoke flatbread and the fish tacos, and we cleaned both plates. I also like the mini desserts they bring around after the meal that are enough to give you a taste without becoming a whole meal in itself. We split the peanut butter chocolate mousse, and it was delish! **Soapbox Alert** I REALLY appreciate that every menu item has less than 475 categories. At most restaurants, they generally have 3-5 of their lamest menu items in a "healthy" section that would fall under this level of calories. I eat out enough (pushing 700 reviews here) that I would be morbidly obese if I weren't watching my calories most of the time, and if restaurants really want to, it's not that hard to make a make a meal that doesn't have a day's worth of calories and fat in it. But like I said, there were quite a few things I didn't like about this restaurant. The main one is that its oddly formal for this mall. They're trying to be upscale and would probably fit in better at Tysons II with the way the waiters are dressed, decor, etc. You're in a mall and most people are wearing shorts, so it makes the clientele (at least me!) feel weird to have all the servers dressed super formal. Service was reasonable fast, and the only thing I didn't like was the overuse of names. They take your name for the reservation and are clearly told to use it repeatedly during the service. This is fine once or twice, but they do it over and over and only know the name of the person whose name was on the reservation, so it feels kind of weird. Our server, who was perfectly nice, used Alan's name throughout the meal, and then when I paid for it, he returned my credit card with a "Thank you, Ms. [murderous pronunciation of my last name]!" Despite the odd atmosphere, I'm still giving it four stars because of how much better it is than the other restaurants in this mall, and for the awesome, unusually reasonable calorie count on the menu. I'll be back.

    (4)

  • Gail B.

    The bar area is fun. The prices are decent. I would come for a fun night with friends in the bar, instead of just visiting the restaurant. It seems out of place at the mall.

    (3)

  • Diva J.

    My first time trying Seasons 52 was a pleasant experience. The service is excellent! The wait staff is attentive and checked in often. Since it was lunchtime on a Friday, we were asked if we were on a schedule. Although we weren't, the service was quick. We started off with the artichoke and goat cheese flat bread which was probably the best thing I tried there. It was crispy and delicious! For my entree I got the fish tacos with the coleslaw. Although they looked amazing, neither was satisfying. The tacos were pretty but plain and the slaw was crunchy but lacked flavor. I was disappointed. Fortunately, they brought out the individual-sized desserts which almost made up for it. I had the mocha one, and it was scrumptious and perfectly-sized. Although all the food wasn't the best, I'm willing to try it again sometime

    (4)

  • Vanessa R.

    Seasons 22 is delicious! Some of their dishes aren't as large as their other entrees so if you are really hungry you may want to ask. I guess that's how they keep every item under 475 calories though :) All in all, it's a yummy healthy choice. Wish they had a few more options, however, their dessert options are not lacking whatsoever :)

    (4)

  • Lisa D.

    The food was fine, the menu was very interesting, but the portions were small. But ur experience left such a bad taste in my mouth, that the food wasn't that memorable. The house staff truly left something to be desired. When we called for a reservation, the host was snooty and said they were "fully committed" when we asked about bar seating, just so we could grab a bit after a movie. When we walked by after our movie at the same time we asked for a reservation, there was no one in the place. So I asked and he said they had some cancellations and could accommodate our party of 3. They took us to a back room through the kitchen and had I known we would be stuck back there I probably wouldn't have gone through with it. Once the waiter took our order, we never saw him again. Our entrees were brought to the table before our appetizer plates had been cleared so we pretty much had to bus our own table. After the plates were cleared, we had to wait a good 5 minutes before anyone checked in, and that was only after I had to get someones attention. I am a huge advocate for local and seasonal offerings and so I really wanted to like this place. I am usually am not sensitive to these issues. But I truly felt that I was treated like a second class citizen. I should also say that they gave us a $25 gift card after we paid the check, but I honestly don't think I'll be going back.

    (3)

  • William S.

    Beef and onion mushroom soup until Dec 3, 3013. Out of this world soup. It like a French onion soup with beef and mushroom. It almost a meal on it own. Lump Crab, Roasted shrimp Spinach Stuffed Mushroom under Parmesan-Panko crust is out of this world. Hot and so yummy. Every bit is a bit of heaven. Min Indulgences. I like the Rocky Road,Mocha macchiato. This are the top two. Key Lime Pie my mother wood love to eat this. Pumpkin Pie Mini is something remind me of Thanksgiving as always. Strawberry Shortcake with the mint places on top. Nice not a big fan. and more but this stick out to me. Restroom was clean and nice. there room to hold parties in. Just a shot away from Barn's and Noble book store.

    (5)

  • Yelper O.

    Talk about fresh ingredients and excellent service. If you are a foodie who loves food as organic, healthy and naturally, this is your place. Stomach feels clean after a meal here!

    (5)

  • Phillip L.

    Great experience. Food was delicious. Portions were small, but I expected much. The staff was well informed and suggestions were well founded. Atmosphere was on point. Though in a noisy mall, you really forget that in the restaurant. We also sat near the front near the bar where there was some great love music. Definitely recommended for a date night or special occasion.

    (5)

  • Connie L.

    The staff in the front is horrible and rude. Did not acknowledge us when we walked in. Made us "step to the side" then asked us 5 minutes later what we were waiting for. Umm to be seated? Left and went to Coastal Flats.. Way better service.

    (1)

  • LanChi N.

    I came here for private party for my nephew's first birthday seasons 52 really surprised me in that the quality and freshness of all the ingredients was so good. The Pre-Chosen Menu was.. 2 Flatbreads:Ripe Plum Tomatoes. & Garlic Chicken Entrées: Blackened Fish Tacos,Crisop Romaine & Kale Caesar Salad, Chicken Cypress Sandwich (blackened & regular) Dessert: Mini Indulgences The flatbreads were pretty good. The tomato flatbread was really good you could taste the sweetness in the tomatoes. The chicken flatbread was okay nothing too special. The. Caesar salad was a bit on the soggy side the a bit over dressed and strangely bland. The blackened fish tacos were so BOMB. I. would definitely order those as part of a regular meal. Fish was firm not over cooked and nicely seasoned although I wish it was a corn tortilla versus a floured. The Chicken Cypress Sandwich was nothing special it was decent. It delivered in being what it is suppose to be as a sandwich. The Mini Indulgences that I tried was a seasonal flavor which was the eggnog mousse and it was AMAZING it wasn't too sweet but it was light and I definitely wanted more. The Rocky Road was a bit sweet and overly chocolately which is good if your a chocolate lover but I wanted more of the nuts incorporated. I also tried the keylime pie was really good it was tart and was basically a pie in a cup. Overall my small tasting from a prechosen menu leads me to want to try other dishes that Season 52 has to offer especially because I love restaurants that focus on seasonal ingredients. Freshness for me is always key.

    (4)

  • Sarah S.

    The angle of Seasons 52 menu is seasonally inspired with a 475 calorie cap per item. They do some wonderful things with a thin crust as well as having several fun appetizers. I have gone for intimate meals, with a small group looking for a large table and for a larger networking event held in one of the private rooms. All experiences have gone off with no problems and been enjoyable and tasty. The manager is friendly and involved.

    (4)

  • Somalia J.

    Such a great restaurant! Everyone was so friendly and helpful. They really made celebrating his birthday extra special. He felt special cause everyone stopped by to tell him happy birthday. The food was excellent. We really enjoyed the cedar plank copper salmon! Delicious! Jeremy and Ashleigh were wonderful. Thank you for the fabulous service

    (5)

  • Mina C.

    I liked the atmosphere and the service. I came here not expecting to be wow-ed but I was surprised, the food wasn't as bland/cardboard-y as I was expecting. My friend and I were early enough for happy hour so we did a wine flight, and got a flatbread for just $15. The wine actually got me pretty tipsy. They pour you three kinds, either white, or red, and you choose the one you like the most for a full glass. The flatbreads were really good, and not heavy at all. I love desserts, these were these tiny cups with a tiny portion. The two desserts we choose were awesome. I WANTED MORE! Like other reviews said, don't come too hungry. You may become hangry at the small portions. All in all, good experience. I'd come back :)

    (4)

  • Samantha Y.

    Service is great and we didnt have to wait to be seated.The food was good, but I didnt feel full. It was a little bland for my taste

    (4)

  • Sincere M.

    Ambiance in here is just phenomenal! Pianist on point, and the food is always up to par!

    (4)

  • Jennifer M.

    $20 for a "flight" (more like a Boeing 777 or Dreamliner size of all flights) of 3 reds + a flatbread. What they lack in quality (each wine was less than $10 a bottle), they made up in quantity. After you finish your tasting, you get to pick a full glass of one of the wines. As always, flatbreads are stellar. Healthy, tasty, and the perfect amount of light crisp. The most recent visit, we also received a tasty amuse bouche of guacamole on cucumber and finishing glass of champagne. For this I will bump my review up a star! Again, our server was super nice (loved her!) but hard to wave down due to the size and darkness of the restaurant. This didn't prove too much of a problem as we were enjoying our time together. Of the 5 dessert cups we got, I only liked 2 (and I usually love any and all desserts).

    (3)

  • Anna L.

    We stopped in one day while out shopping in Tysons. To be honest, we needed a break from the crowds and busy mall. We wandered in on a whim and sat down at the bar. Although the dining area seemed somewhat crowded, I didn't find it to be overly loud. I didn't feel like I was in a crowded mall anymore either. Our bartender greeted us and after getting an idea of what we wanted to drink (a nice red wine) made several recommendations and even offered tastes. The wine list is fairly extensive, especially for a mall restaurant. They seemed to really take pride in finding unique and delicious wines you would not find elsewhere. We wanted to share a flatbread and although the Blackened Steak sounded good, neither one of us is a huge fan of blue cheese. Our bartender asked what we were thinking about and when she found out about our dislike of blue cheese, recommended we order with goat cheese instead - great idea. It ended up being exactly what we were craving and really delicious. I just have to love a place that caters to customers needs so well. They offer music at the bar on some nights - piano player. I can imagine it might get a bit loud on those nights, but live music is always a plus. We'll definitely return when we are in the area. I've heard their menu is supposed to be great for the calorie conscious and noticed a nutritional chart on the restaurant's website - kudos to also making food that tastes great!

    (4)

  • Brooke P.

    Such a great spot! We went for dinner, sat at a table at the bar, and were so pleased with the whole experience. The drinks, appetizers, entrees, cappuccinos, and mini desserts were all exceptional. And the atmosphere & service was just as good. Our server was Melissa. She was a doll and great at her job. Definitely will be going back!

    (5)

  • Vivek R.

    When reading about the 475 calorie/dish entrees, I worried that the portion size or flavor would be sacrificed. Not at all! Two couples split a flatbread, stuffed mushrooms and rare tuna as an appetizer, and we were all excited to see what would come next. We understand why some people opt to dine "tapas style" with all appetizers and flatbreads. For dinner, we ordered the caramelized scallops, mahi mahi, lamb and mesquite grilled garlic shrimp. All of us shared, and debated who had the best entree. I will say that it is a bit loud on weekend nights, especially if you're around the bar, but it wasn't to the point of being bothersome.

    (5)

  • Cathy L.

    Pretty solid place. On the recommendation of our waiter, I got the prosciutto and asparagus flatbread which was delicious. Someone else ordered the tamale tots which I'm totally intrigued by, but didn't try. Apparently they're basically just bite-sized tamales! How could that be anything but good?? Prices here are all over the map. Definitely many reasonable $ options, but def goes up to $$ with some entrees around $30-40. The flatbread I think was only around $10-11, which for the amount I got was definitely worth it! One thing I didn't know going in is that every item is like 475 calories or less, or something like that. I couldn't care less about counting calories, but for those who do care, this place manages to stay low cal but still gives you 1) good portions and 2) tasty food - 2 things I would worry about anytime anything is labelled low cal, haha. At the end of the meal, the waiter brought out the selection of "mini indulgences", which you definitely need to check the yelp photos for to see the impressive options! Just the right amount of dessert to satisfy without feeling too indulgent. I think each one is around $2-3, which I thought was fairly priced. I got a lemon curd with blueberries and whipped cream, which was the perfect amount of tart to balance the sweetness of the berries. For next time, I've got my eye on a chocolate/smores mousse concoction that comes with a marshmallow and choco dipped graham cracker. Um yes please. Seasons 52 is located inside Tysons I, which naturally makes parking a huge pain if you're not lucky. Construction currently going on doesn't make things easier either, so keep that in mind! Overall, solid choice, I'd come again if I was in the area. Classy place with lots of professionals on lunch break when I was there, but also some more casual diners just taking a break at the mall. Looking forward to trying more of the menu next time!

    (4)

  • Nikolay I.

    We went for our engagement dinner with another couple. The service was so great. Everyone was really friendly and kind. We ate amazing food that's was fresh and delicious. I had the filet mignon which was amazing! The portions are on the smaller side, but the food is high quality and us obese Americans don't need gigantic portions either way. At the end of the meal they brought us deserts and then told us that they're covering the whole desert tray on the house!! We had like 10 of their delicious deserts and it was so awesome. What an awesome way to end our meal.

    (5)

  • Peter V.

    Once again, dinner here did not disappoint. My wife and I split a small salad and each had an entree from the seasonal menu. My branzino was served whole stuffed with lemon and rosemary and paired with chives infused olive oil. Of course, we can't end a meal here without the mini indulgences. Thanks Frederick for being an attentive waiter. Four and a half stars.

    (4)

  • Gayatri P.

    Every item on their menu is less than 475 calories. That is their sell. The food is somewhat healthy, but nothing special. If you have the ability to portion size your own meals and have discipline when you eat out, go somewhere else. If you do go here, do not get the golden beets - they are disgusting. Get a mini-indulgence while you're there!

    (3)

  • Lan T.

    Seasons 52 at Tysons Corner is a great place. I heard every dish is less than 500 calories.....although I had 3 dishes...so I guess I consumed 1,500 calories?! (And who knows how much fat and sodium the dishes were!) Either way, it was worth it! I had the mushroom and arugula salad with truffle dressing. This is a good serving of salad. It was filling if you aren't that hungry. I also got the crab and shrimp filled mushroom. I liked it, but I liked the salad better. This is a good appetizer...you get 6 pieces, and they are delicious, but its not a dish I would come back for. So its worth a taste, but not a double take....if that makes any sense! lol The desserts are AMAZING! They are $2.75...and I am assuming less than 500 calories, so how can you go wrong?! I would come back just for the desserts. lol! I would go back to Seasons 52.....definitely!

    (4)

  • Mark D.

    Meh. The flatbread pizza app was the best part of the meal and it was good but the entree salmon I had was pretty terrible. Cedar plank salmon shouldn't have the texture of wood and taste of a burnt ashes.

    (2)

  • Belle D.

    Why did I not try this place earlier? First off, know that this place can be pricey, depending on what you get. But their tacos and burgers are only under $12, very reasonable. Food - I had the lump crab salad and it was great! Just wished it did not cost $18 though. I just recently started liking beets, and these yellow orange beets were yummy. My husband ordered the beef taco and was told they were great - and boy he loved it. Service - Marian, our waitress was awesome. Loved the fact she knows how to take care of her patrons. I would totally ask for her again. Place - Loved the atmosphere here. I just happened to receive a $25 gc to one is the following restaurants.. I choose Season52. So glad I went here!

    (4)

  • Marcus M.

    Awesome Dining Experience! Our server, Eileen was fantastic! Provided suggestions when necessary and was very attentive with regard to our drinks. I ordered the Grilled Rainbow Trout. My friend ordered the Filet Mignon. Both dishes were exceptional. We shared the Lump Crab and shrimp stuffed mushrooms as an appetizer. Tasty as well! Mini-Desserts hit the spot at the end. Seasons 52: I shall return! Love the ambiance and atmosphere!

    (4)

  • Becka C.

    Went there last night for the first time with a friend, we decided to sit and the bar and I'm glad we did! There was a piano man playing right in front of us - he was fantastic. The bartender who served us was very knowledgable and provided great service. I tried the Mendoza Pinot Grigio which was perfection. My friend tried the asparagus soup - he really liked it. I had the pork chops as my entree - they were so juicy and flavorful! My friend had the salmon with asparagus which was tasty too! Oh and the desserts!!! First of all, they bring all the shot glasses of dessert right in front of you and you take your pick right then and there! Perfect sized portions to quench your craving and not gain 5 lbs. My favorites were the pecan pie and the macchiato. We were a little nervous because everything is under 475 calories that it would be 1. Small portions 2. Tasted like air. I'm glad we were wrong!! Will be coming back the next time I'm in Tyson's!

    (4)

  • Lauren R.

    This is more a 4.5, but I don't mind giving them a five. There flatbreads (I tried the lobster and the spicy meatball) are unique and so good. Their Cesar salad (pay a little extra for the lobster tail) was phenomenal and their shooter desserts were unreal. When we asked to see the dessert menu, they brought out all the dessert shooters, explained each one and let us grab ours directly from the display - very clever presentation, as we were on the fence about dessert. The best part?? Everything on the menu is made fresh and is under 475 calories. I also like that they act like a fancy restaurant and do their best to treat you like royalty. Oh, and a great wine selection, too! I will most definitely be back.

    (5)

  • Jacob F.

    So my wife and I wanted to have a nice dinner to mark a special occasion, and I made an open table reservation via Yelp at Seasons 52. Waiter came over, nice charismatic guy, took our order, and left. While my wife and I were talking and waiting for our food, the waiter jumps in (couldn't have been 5 minutes later) and starts apologizing for how late our flatbread appetizer was. We told him we hadn't even noticed, and then he says he's going to get the manager to come and talk with us. I told him pretty directly that wasn't necessary, but then he walked away from our table with a grin on his face. Next thing I know, a guy walks up to our table, apologizing profusely, saying that he's our chef (what happened to the manager?). He's so sorry that our food is late, he'll make sure the rest of our meal is on time, begged for our forgiveness, etc. etc. It made my wife and I very uncomfortable and we told him we had no idea why he was at our table. During the entire meal, my wife and I couldn't help but think that you don't want make a chef angry before you've even had an appetizer at the table. I think one of two things happened: 1) Our waiter jumped the gun, for no reason, and made the chef think we were upset at him. Hopefully nothing was done to our food. 2) Seasons 52 saw that we made a reservation through Yelp and conducted a bit of theater to try and show off their excellent (fake) service Overall the whole experience left us feeling a bit upset. It was completely unnecessary.

    (2)

  • Jamie N.

    I have had dinner here once, but very much enjoyed my experienced. I have celiacs and they quickly brought me a Gluten free menu. They seem like they knew what they were doing in the kitchen with not cross contaminating the food. Like usual the gluten free menu doesn't have prices on it so you will need to find the items on the reg menu of you want to know the price of the items your ordering. I ordered a medium rare stake which came with no pink at all but it still tasted awesome so no complaints here.

    (5)

  • J W.

    For a restaurant located inside of the Tysons Corner Center mall, this restaurant offers a unique dining experience and has a menu that changes with what is in season - hence the name. Awesome atmosphere, very helpful staff, really good food (including a good selection of vegetarian items) and reasonable prices for the Tysons area. Just park at the C garage entrance (at Fashion Blvd and Tysons One Pl by Barnes & Nobel) and it is a short walk on the 1st level.

    (4)

  • Stacy H.

    Ohh well, it's a low calorie place to eat because everything is so small. What's the point of going out to eat if you are counting calories....:-p Personally, I don't find the taste very yummy. It is a good place for happy hour though.

    (3)

  • Cory L.

    I remember the first time my wife suggested this place as we were walking by. To me, it would be like another franchise/mall restaurant. You have Coastal Flats...that's way too salty and gimmicky. You have Gordon Biersch, which is more like a TGIF (not that TGIF is bad, but overall, mediocre) with overly sauced food. Here's the thing, the servers are generally great; though in the same age group as servers from the other two places I mentioned, at Seasons...they just seem to be a bit more pleasant and more mature, think Pop music to Jazz music. For the food...every menu item is under like 450 calories or something. Salads, Appetizers, Entrees, etc., Everything we've ordered tasted very good. Not bland, not salty, just right. Their grilled trout, shrimp/scallop appetizers, their salads, their flat breads, even their kids menu items are tasty yet healthy. If you're looking for better food, less sauce and a minimal amount of filler, you've come to the right place. One thing I would get rid of are the Chef's suggestions for their beverages. I ordered their special mint or basil lemonade or what have you and got a bland lemonade with one piece of basil in it. Another time, I got a Lemonade with a strawberry on top, which was a specialty lemonade strawberry drink... Another thing, the host/hostesses upfront could be a it more friendly, and mimic the wonderful job that the servers do. All in all, good food, good service, and a better alternative to the other mall restaurants.

    (5)

  • Leah P.

    I really wanted to like this place! And I do think it's decent. It's in the mall, across from Coastal Flats and next to Gordon Biersch. The hook that pulled me in was that they have a few creative vegetarian/vegan options on their menu. Not just grilled veggies, but an actual vegetarian tasting entree, veggie and black bean tacos, etc. Their website includes several "alternative" menus so you know what you can order before you get there.They were very accommodating. I visited as part of an office lunch and I actually convinced everyone to go here because they seemed to have options for everyone. The host and wait staff were incredibly welcoming and kind - they really went above and beyond the call of duty. The restaurant fills up at lunchtime, but the waitress visited us often and brought us whatever we needed quickly. All menu items are designed to be below 475 calories, which is a nice. I ordered the winter vegetarian tasting entrée - it included one veggie/black bean taco, a quinoa citrus salad, roasted veggies, and cedar plank roasted tofu. So the description was pretty enticing, but the execution was just okay. Roasted veggies were good. The tofu was a small block and really needed more searing, or maybe marinating - because it mostly tasted like plain, lukewarm tofu. The quinoa citrus salad had a good flavor but the quinoa was undercooked. The taco was mildly spicy but otherwise light on taste. The concept was soooo good, but I really think the chefs can do a better job. The ingredients are low-calorie, but they can easily be flavorful in a subtle way. I think they missed the mark. The ambience and quality of the staff is fantastic, I wish the food was just as good. Prices are pretty reasonable. Not sure I would come back on my own but would not have a problem trying again with a group.

    (3)

  • Amanda M.

    The concept behind Seasons 52 is that the menu changes 4 times a year and all of their menu items are under 475 calories. They have a large offering of wines by the bottle and glass. Even if you order by the glass they come to the table to present the bottle. This is a nice presentation versus other restaurants. The menu itself is pretty small and it was a little difficult to find items we liked. My boyfriend is allergic to seafood and unfortunately there was a lot of seafood on the menu. We ordered the following: Spicy Chipotle Shrimp Flatbread with grilled pineapple, feta cheese and roasted poblano pepper *this Flatbread reminded me of water crackers or something similar to soggy cardboard, the shrimp was really tiny, cheese was nonexistent and flavor profile just lacked. Spicy Chicken Chile Relleno with sun-dried tomatoes, goat cheese and spinach on pico de gallo *chile was cooked well but the chicken was very dry Corn on the Cob *grilled, juicy and yummy, sauce was a-ok, corn tasted better without any sauce Chicken Tortilla Soup *comes by the cup or bowl, tasted great BBQ Chicken with Yukon Gold Mashed Potatoes and Roasted Corn Salad *wow so S-A-L-T-Y!!! and the BBQ sauce was gross and the chicken was super dry and rubbery! Desserts: The server brings out the dessert tray with 8 mini desserts that are ready to serve versus having a tray of waxed desserts and then having to wait for the server to bring the dessert. *The Mocha Macchiato was delicious! I wish they made it in a bigger size! In terms of service, the servers are supposed to build clientele and have a connection to their customers, so at the end of the meal they provide a business card with their name and you can ask for them as you dine in the future with them.

    (2)

  • John N.

    So THIS is the new, up and coming, restaurant concepts, that we will be expecting from new entrepreneurs. In this day in age with healthy eating, less portions and quality food, this place has to be the new mark for dining. Season 52's claim to fame is a seasonally changing menu based on what is available at that particular time of the year. In addition they have a changing chef special menu that changes on a weekly basis, based on the available products at that time. It is actually a really innovative concept designed to keep you coming back. In addition to this, they supposedly offer dishes that are no more than 475 calories per dish. Their wine list is extensive and their staff is very knowledgeable about any selection that you wish to try. Overall, I give this place two thumbs up. Now while I am used to going to places like Cheesecake factory and loading up on a 216546546 calorie dinner topped off with a 5491618 calorie Cheesecake, this place has a unique menu with delicious flat breads and entrees with fresh sustainable local ingredients. Everyone can find something to eat here and love it. The atmosphere is very classy, with a kind of older appeal. It sure beats the drunken Saturday night specials that you usually find at your local Bennigan's. If you are up for something new and want a night out with good food and great wine, give this place a try. If you don't like it there is always Cheesecake Factory across the street :).

    (4)

  • Karen P.

    Chalk it up to start up challenges - a very good concept with some room to improve. This is the third Seasons 52 that I have visited - initially dining at the original in Orlando, FL. I have high expectations as the concept is a good one. For those that are not familiar, S52 is a Darden chain, focused on seasonal menus (redone every quarter) with weekly chef-selected additions to the menu. Every menu item is 475 calories or less. ...and the wine list is pretty good for a chain. We were there for opening night,offered to Platinum Amex cardholders. Tables were backed up which was probably expected given the fact that it was the first night. This would have been acceptable except S52 had a terrible bar singer (we labelled him the "wedding singer"). Music was low but given his renditions of Elton John classics and CeeLoo Green, we were relieved that we couldn't hear too much of the music. The 35 minutes at the bar were unpleasant. I was pleased with the mandarin orange martini which consisted of orange-infused vodka. Very nice and I joked that it could become a breakfast staple. Our "buzzer" finally went off and we went to the hostess stand to be seated. The oh so officious manager or whoever was organizing the hostesses said that we were ready to be "planted". I certainly hope that they stop using that language as it reminded me of a mortuary or a nursery...neither which I equate to a dining experience. Zoe was our server and what she lacked in experience, she made up for in eagerness. She had been well trained and worked very hard to stay in touch - and in tune - with our table. I think that she will make an excellent server as she gets more experience. We started with a fabulous bottle of 01 Muga Prado Eneo Tempranillo - very good. I was impressed with both S52's selection as well as the depth of the wine list (the 01 was a very good find). They also offered a 2004 of the same wine, a good year but we wanted the older vintage. The sommelier offered to decant but we didn't think it needed it - however, just having the offer was nice. My husband started with the tortilla soup while I ordered one of their signature flatbreads, the one with steak, mushrooms and blue cheese. The tortilla soup, which was a weekly special, was okay but not special; it supposedly featured cilantro but we couldn't taste it. The flatbread was good - lots of flavor - although a little soggy. My husband had the halibut for his main course and I ordered the scallops. Both were good but both had sauces that overwhelmed the seafood which they accompanied. I am a big believer in having the meat stand for itself and this isnt' the first time that I have had the impression that S52 likes to use the sauce to mask the meat. The desserts are great - tiny servings which allow you to have enough to satisfy but not too much. I had the pecan pie which was very good. I'll return to try it again but hope that they will iron out some of the kinks, lose the bar singer and continue to offer a good wine list!

    (3)

  • John D.

    Not really sure what happened to my previous review? Anyway, this place has outstanding service, great food, and a wonderful concept. Their beer list is pretty much non-existent though, and that's the only thing keeping it from being five stars. I've been there five times in the last three weeks for lunch and dinner, and haven't had a bad item on the menu yet.

    (4)

  • LaToya E.

    All I can say is YUMMM!! Tried this place for dinner one night with a new "friend" and it was a great pick by him! The staff was friendly and very attentive, I never had to worry where my waiter went or when I would get a refill on my water because he was always there and ready without even asking. The decor was very cute, almost forgot that I had to walk through the mall to get to this restaurant. and the food.. did I say Yumm!! I had the Ripe Plum Tomato flat bread appetizer and the BBQ Chicken salad and was thoroughly surprised at how good the meal was. The presentation of the meal was so perfect I almost didnt want to eat it. This is a place I will be frequenting and not just because there is always something new as the menu changes with the seasons, but because it was just that darn good!

    (5)

  • Marcia B.

    I love the $15 flights and flat bread special before 6pm!!!

    (4)

  • Melissa M.

    Had dinner here last week to celebrate a friend's birthday and they aim to please to make the night a special one for the birthday girl! Our waitress was very friendly and accommodating. We started with the mushroom flatbread special which was amazing...crispy cracker like crust (I am from St. Louis and we like thin thin pizza!) and flavorful toppings. I had the scallop dinner which was really delicious. My friend had the tuna salad which was also really delicious. I love the atmosphere of Seasons 52 and everything about it. Will be back!

    (5)

  • Anna P.

    love the food, the wine selection, and the ambience!

    (4)

  • Andrew G.

    Firstly, much nicer than I would expect from a Mall restaurant. Atmosphere and decor is very nice, quiet and relaxing after the hustle and bustle of the Tysons corner madness. The service was top notch all the way through and the food was better than expected. Good show!

    (4)

  • Aubrie A.

    This place was okay - I tried the Autumn vegetarian tasting plate and I wasn't too impressed by it. I also tried the shrimp pasta which was decent! My husband had the turkey skewer and he thought it was okay. The desserts were fun to try (we tried most of them at our table), but not that special. I think the most unique thing we had here was the ginger soda - it was very flavorful and fresh!

    (3)

  • CyberKrinn J.

    Every time I've been here I've loved every delicious bite. The menu changes with the seasons, so it won't be the same old same old. The flatbreads are to die for and there are plenty of healthy options and fresh veg on the menu year round. The tiny desserts are great, too because you can indulge without being presented with 1000 calories. In fact, there is nothing over 500 calories on the menu (that doesn't mean you won't EAT a lot of calories! LOL) Service is standard -not great; not horrible. I like the ambiance and that I don't feel like I'm in a mall. Piano player is a nice touch. Definitely recommended.

    (4)

  • Sarah W.

    Came here again with hubby & inlaws for midweek lunch :-) Crab Flatbread - VERY GOOD - not sure why some reviews complained about it being salty?? it tasted fine to us! Stuffed Mushrooms - yummy! They come out in an escargot pan so that was baffling, and I'm not thrilled with how the mushrooms literally fall apart on your plate, but the combination of food, crab, shrimp etc was tasty. Mediterranean Shrimp Salad - hubby and his mom loved it! Goat Cheese Ravioli - dad in law ate this - he loved it, the pasta looked like it was fresh made - its 2 huge raviolis - which, my mother in law said is normal b/c when they were in Italy they ate something similar that was 2 huge raviolis as well. Chicken Skewers - hubby ate this, but was disappionted in the salad that came with it - he was hoping for something "more exciting" Penne Pasta - I got this. nice ratio of veggies to pasta - I like that I had lots of veggies and shrimp and a little bit of pasta, the sauce was good too - thick and almost creamy but i know they don't use cream :) nice flavoring shot glass desserts: Red Velvet - good if you like red velvet. Macchiato - dad in law loved it Pecan Pie - mom in law loved it. its also mine and hubby's favorite. so sweet and gooey and delicious PB & Choc - i love it.

    (4)

  • Nick H.

    Love this place. It's been open a little while now, but my coworkers and I hadn't had a chance to go try it until this week. I was blown away. First, let me list all the positives: 1) Quick Friendly service. We were in and out in just over 30 minutes at lunchtime in Tyson's Corner. Waiter came by our table at least 5 times during meal to ask if we needed anything. 2) Delicious food. We tried the steak and mushroom flatbread, fish tacos, and bison burger. All of it was delicious. 3) ALL MEALS UNDER 475 calories. Yeah, you read that right. I've never seen another restaurant of this caliber taste and quality that can offer health conscious food at the same time. And for a guy who is trying to watch his weight despite his love of food, I love this concept. I go to Tyson's Corner quite often for various restaurants and happy hours, but Seasons 52 just moved to close to the top of my list for favorite restaurant choices. If you haven't been yet, you must go try this place out.

    (5)

  • Teresa J.

    My girlfriend and I visited this place Friday night after work. What did I expect from a restaurant that served meals under 475 calories? Maybe something tasty? Not. The flatbread was good. And the mini carrot cake was delicious. I had the scallops. Either there was no seasoning or whatever seasoning there was didn't taste good. The restaurant wasn't busy at 6:00pm. However, our waiter was scarce. I don't plan on going back.

    (2)

  • Fun M.

    This place is a big steaming bowl of okay. Nothing about it is offensive, nothing is tasty. I get the feeling the cooks care about the food here about as much as your average chain restaurant cook.

    (2)

  • Miriam W.

    Seasons 52 is pretty good. They do local, seasonal, "healthy" food fairly seamlessly, but the atmosphere definitely doesn't feel "farm-to-table". Let me first start by saying that I respect any restaurant that will include calorie counts on their menus. I do wonder about the legitimacy of these counts, as well as if there are any governing bodies that regulate these disclosures...but I guess that's the accountant in me. We went into Seasons 52 expecting something completely different. The atmosphere screams cheesy steakhouse or Gordon Biersch, and the food says something completely different. The place is, on a whole, a little dark, sort of formal, and maybe a little intimidating to a casual diner shopping in Tyson's. The food is on the contrary, a little more whimsical in that the food is all below 475 calories and is seasonally inspired. When I think of a seasonal restaurant, I think Founding Farmers..a place where you have community style dining and the waiters are dressed casually in jeans and plaid shirts. All of this being said, the atmosphere is not a deal breaker...but know what you're getting yourself into. The food itself: We ordered the Hummus Duo & Crisp Sea Salt Lavosh, Sushi-Grade Ahi Tuna Seared Rare, and the Autumn Vegetarian Tasting. The hummus was very tasty, the right amount of garlic. The ahi tuna was good, but not the best tuna I've ever had. Granted, I get tuna A LOT and am sort of a tuna snob. Don't go here for great tuna..it's just the reality. The Autumn Vegetarian Tasting was decent, but I will say I was overall disappointed at the lack of vegetarian items on the menu. Here's the recap: weird atmosphere, okay food, calorie count is a plus. Three stars.

    (3)

  • M R.

    NEEDS MORE SEASONING! We went this past Sunday for an early lunch to meet a long time friend. Truthfully, all was very nice, especially since we were the first to arrive, as I said we were there early. First I have to say the wait staff & service was great! They were friendly and very eager to accommodate. Our waiter was simply outstanding and very, very attentive going in my view above and beyond. The food was OK, but failed to truly captivate the rich delicious flavors of the fall season. It lacked energy & zest. What do I mean by this. My companion had the turkey burger which was, in their words, not a "gobbler". Had it not been for the appetizers, blue crab stuffed mushrooms, I suspect we would have had to stop at the local pretzel joint just to get us home. The flatbread which was not worth the effort and therefore fell flat. The curry snapper, had no snap attack. Very bland.

    (3)

  • Tiffany B.

    OMG... Love love love this place... They have the best flat breads I've ever had! Also most of their dishes are under 475 calories! Which is great! Also, they have these little deserts which are just enough to satisfy your sweet tooth! and btw... the address is WRONG! Just go to Tysons 1... Their located on the first floor.

    (5)

  • Ha N.

    Love their concept of changing the menu every season and having weekly specials to use the very best and fresh produce! Another plus:ALL LOW CAL dishes that tastes AMAZING! My favorite part of the meal was the presentation of the dessert. It was like a delicante light show of goodness that you can't resist. They use these little flashlight to showcase the small dessert shots. Just say YES!

    (5)

  • Rod S.

    I had heard a lot about Seasons 52 from a friend, and since we were in the area, thought heck, let's give it a go. Sad to say, now I want all my food to be over 475 calories. The idea is good one: good food for a reasonable amount of calories. Only problem, I wasn't impressed with the food. My partner had steak, which came out, meh, okay. But the fingerling potatoes were so hard they were difficult to chew. We sent them back, and the plate came back with steamed asparagus instead of the lovely grilled ones that had been there before. Bland, boring, steamed asparagus. The quail I had was 90% skin (maybe my fault for ordering a tiny bird that is nothing but skin and bones and feathers), but the wilted spinach was too generous a portion, if you know what I mean, and the onions too few. I want to give this place another try mostly because curry chicken soup was yummy, and the mojito was good, good, good. Tip: your musician at the bar needs a new mic or sound system. He was good, but the system made it sound like a pirated copy of a real track.

    (2)

  • Tony G.

    Just another ho-hum chain restaurant, i.e., a super Applebees. Piano bar is okay. I think there's a claim that the food is non-GMO or something. Wonder if that is true. I'll bring my lab kit next time or ummm maybe not.

    (2)

  • Alicia N.

    OK, I'm going to be honest -- when I come to a restaurant I'm looking to indulge. I want the bread and butter. I want to have the option to have fries if I feel like it. And so on. And so forth. A friend suggested we go to Seasons 52 -- a nice new spot that looked like a million bucks from the outside. It looked like a place where you could get a nice hearty meal -- steak and potatoes, perhaps... and leave happy and full. Well, my experience left much to be desired. They tout this place as a healthy restaurant w/ dishes under 500 calories, etc. I just say it is so because they feel like skimping on the portion size and didn't feel like spending any money on dishing out tons of free delicious bread or rolls (like Coastal Flats "across the street" does). Listen, if I want to eat healthy, I do. Don't force me to, please. I left hungry and grumpy. Seasons 52 is just not my thing.

    (2)

  • Tammy K.

    Took my SIL yesterday for her (hopefully) last pre-baby meal. We both had the buffalo burger w/salad and they quite easily modified some of the option to accommodate the finicky palate of a women in her 40th week. Additionally, I had the Pom Margarita. A bit overpriced, but well worth it. Mini indulgences!!! I had the pumpkin pie and she has the Chocolate PB mousse. We could have easily ordered another serving, but that would defeat the purpose of dining in a lo-cal restaurant. I'm looking forward to the upcoming winter menu and what it has to offer. If you plan to go anytime after 3 p.m., you MUST make reservations if you do not want a long wait. I enjoyed having a moderately guilt free lunch in the middle of a long day.

    (4)

  • A M.

    Excellent food and great wine menu! I love the Sesame Grilled Salmon. I think it's their best dish.Try the superfruit martini!!! Yum.

    (5)

  • Donita H.

    I've been to this place quite a few times, most often for lunch (as I used to work in the building connected to the mall). What I love about this place -- the food is truly seasonal, the staff is very informative about the menu, and everything is under 475 calories (for the girls that watch their figures so their figure is watched!). You can easily pop in and work, catch up on the sports ticker (right here) and get served quickly. The flatbreads are phenomenal, filling and cheap. The crab-stuffed mushrooms are to die for (watch out for the garlic breath), to the point where I pick out all the panko breading (just short of licking the container clean!). The wine list is extensive, but the only disappointment is I don't think they chill the whites enough. IMHO, a chardonnay should be serve VERY chilled, not slightly. They have a piano player literally in the bar after 6:00 (nice touch if you're waiting for a dinner table). The choice of napkins (black or white) so the lint doesn't come off on your clothes is a great idea (weighed whether I thought this was a bit pretentious; decided thoughtful). When I went for dinner, my companion and I split the artichoke-stuffed (!! yum, yum) shrimp. When it came out, it was beautifully and evenly distributed between the two of us and looked like a full portion for either of us (3 huge, stuffed tiger shrimp) and she explained that the kitchen actually weighs the split portion so we each got the same amount (NOTE TO SELF: not invited to my birthday party; I want the bigger portion! ;-) ). The desserts, which come out in shot glasses (or candle holders?) are presented in tier form with a lit candle on top (cute touch, and a mother and daughter actually asked the server to take a pic of it). You would never know this is a restaurant IN A MALL. Prices are extremely reasonable with a very diverse menu. We split 2 appetizers and an entree. And the staff is not over solicitous, but would have appreciated fresh water (with ice) as it was a bit warm. The atmosphere suits just about anyone you go with -- a masculine and a zen feel. I've brought 2 women friends and 2 male friends. Very warm. The manager made a point of thanking me for coming and also told me about the newsletter with the recipes for the dishes (done! thanks!). Because it is so good, it was booming on a Wednesday night and we had a 20 minute wait for our table -- just go to the piano bar and have a cocktail or a glass of wine. The strawberry coconut "skinny" martini (with agave nectar) was so-so, but no complaints with the infused strawberry vodka. Good for a date, someplace to take Mom or Grandma, or a "power meeting." A go for me! As I told the manager, "I'm a frequent flyer." They should do a program for repeat customers, FYI.

    (4)

  • Amanda G.

    I moved to North Bethesda Market a little over a month ago and because this place was right downstairs it was one of the first restaurants I tried...I have since returned a few times in the short time I've been in the area! The ambience of the restaurant is upscale for a place that is a chain, and although it is slightly more pricey than an Applebee's or TGI Friday's, I find that the quality of the food ingredients and the outstanding service we constantly receive FAR surpasses the fact that we have to pay a bit more. I also love the concept of this place; a menu that changes with each season of the year and everything on the menu is under 400 calories. The first time I went here my boyfriend and I sat down at a table for dinner. We ordered the rainbow trout and it was absolutely delicious! The fish itself broke apart when I pulled it with my fork; I didn't have to use my knife at all! It came with a side of delicious, flavorful vegetables that seemed to be cooked in some sort of light garlic sauce and roasted potatoes. I found these two sides to be the perfect complements to the trout...and the whole thing was under 400 calories! (as is EVERYTHING on their menu!) We also ordered a bottle of a rose that was listed on a rotating, hand-picked wine list that (like the entree options) changes every season! It was the perfect balance of sweet and dry and definitely went down smoothly and deliciously with our meal! Finally, to cap off our night we ordered some of the mini indulgences that they sell for dessert. Basically, these are small versions of classic desserts served in oversized shot glasses. The options they currently have are: Blueberry Cheesecake, Raspberry Cannoli Cream, Mocha Cappuccino, Key Lime Pie, Peanut Butter & Chocolate Mousse, and Fresh Fruit. I have tried all of them except the Mocha Cappuccino and Fresh Fruit and I can testify that ALL of the varieties I have tried are absolutely delicious! These smaller dessert options allow guests to a) consume desserts that are classic favorites but are MUCH lower in calories than traditional-sized desserts and b) have the option of sampling multiple desserts (because smaller desserts= less $ and less filling, so you can try more if you want to and it will still only be equivalent to one larger dessert!) =) We've been here a number of times since this wonderful first experience, however now we usually go at night to the bar for a drink and for some small appetizers. On certain nights there is a keyboard player who also sings different songs (last night he was taking requests for 80's songs! Awesome!) Some drinks that I've had include: Strawberry Coconut martini, Strawberry Basil martini, Cosmopolitan, Watermelon Refresher. ALL of them are delicious and made from all-natural, lower calorie ingredients than you would find in a regular martini! The drinks are pricey (ranging from 11.25-13.50,) however they use good alcohol and pure ingredients...and with the martinis they give you a whole shaker full of extra martini mix! This extra gives you at least another full glass if not a glass and a half, so you're really paying one price for twice the portion of a regular martini! They also have a good beer selection..including Dogfish 60 minute IPA (one of mine and my boyfriend's favorite beers!) Finally, to end my review, I need to call attention to an amazing bartender named Sarah who always takes care of us at the bar area... The first time my boyfriend and I sat at the bar this girl was our bartender. Not only did she introduce herself and welcome us to the neighborhood, but the next time we went back she remembered our names...and still does every single time we go in! Last night she even gave us three mini indulgence desserts on her...and we only had one drink each! This girl is a truly amazing employee and she is a HUGE part of what made our Seasons 52 experience absolutely amazing! Thank you Sarah! if any of you sit at the bar there, ask for her and tell her that Dan and Amanda recommended her! Absolutely outstanding...I'd recommend this place highly, as I am now a regular there! =)

    (5)

  • Zane F.

    If you want great tasting food, this is an excellent place. Favorites are the flatbread's, ask for the chipolte shrimp appetizer with the guacomole (not on the menu) and the crisp bread as well (not on menu). I usually have the seafood, specifically their featured fish which has never disappointed. Love the switchups and combinations. enjoy the dessert....the mocha machiato is excellent.

    (5)

  • Melinda H.

    Great place and the flatbreads are delicious. I was surprised that it was good because it is inside of the mall. The service was also good and I will definitely return.

    (4)

  • Vanessa O.

    I'm a fan of Seasons 52. I've been there on multiple occasions and I think it's one of the best restaurants in the mall (granted, that is no huge accomplishment). The food is always tasty, and the menu changes often. It's definitely the healthiest alternative in the area, since all items on the menu are under 475 calories. They say that all ingredients are fresh and seasonal and it shows. I loooove their flatbreads, the fish tacos and the turkey burger. The desserts, to me, are out of this world. They're all under 320 calories, and the give me just the right amount of sweetness after a satisfying meal. I recently had their pumpkin mini dessert and it was AMAZING--a pumpkin mousse layered with pulverized gingerbread cookies.

    (4)

  • Kristi J.

    Love how fresh and unique this place is. Everything on the menu is wonderful. They don't fry anything in this restaurant. Everything is cooked on their wood grill, which is so much healthier for you. It is resaonable priced for lunch, I have yet to try their dinner menu. I highly recommend the flatbreads, they are wonderful. I also recommend trying the dessert at the end. I love the little shots of dessert, they are just enough to quench your sweet tooth and you don't feel overly full or guilty after eating one. The service in this place is also great. I can't say enough about the level of professionalism from the hostesses to the Manager. They all call you by your last name when you make a reservation and are extremely attentive and informative.

    (5)

  • Jan J.

    Loud music, loud conversations trying to compete with music, fast walking staff, all in a hurry. Ordered: Grilled Portobello Turkey Burger melted mozzarella cheese, sliced tomatoes, whole wheat bun; Received: charcoal portobello, tasteless turkey burger, no mozzarella, white soggy bun, tasteless tomatoes... Would not go back to the factory like place. Employees to busy too notice anything...

    (1)

  • Howard C.

    This place is located inside of Tyson's corner shopping mall. Its claim to fame is the rotating menus which occur seasonally so that you always get the freshest ingredients of the season and also everything on the menu is under 475 calories. First, the service here is pretty good. They started off by asking if we wanted black napkins or white napkins. Then all of a sudden our waiter decided to clean the empty tables and we got assigned a new waiter. I watched them clean the floors and wipe down the seating areas. It was done meticulously. They were scrubbing every nook and cranny. The food was so so. I suppose that's what you get when everything is under 475 calories. I had the turkey burger and BBQ chicken flatbread. Taste was sort of bland and burger was a bit anemic. That'll run you about twenty dollars. I'm glad the turkey and chicken were in season...

    (3)

  • Ellen Y.

    Our first time there with friends was awesome on a Sunday evening. The fish was fabulous and the service the same. The second time was on a Saturday evening. We sat at the bar because there was a small wait for a table. Our server was not like the last one and the food was not as good as the first time. I am not sure if it was an off night or that it was a Saturday night but was disappointed that I thought I don't want to go back here again. Very disappointing after our first visit was so good.

    (3)

  • Jean S.

    Solid food, reasonably priced, and under 475 calories per item! Love the atmosphere and service.

    (4)

  • Amanda S.

    I am so impressed with this restaurant! This is our second time at a Seasons 52 (different location) and the amazing menu and superb service continues. We made a reservation for 7:30 on a Friday in a very busy location, so when we arrived and saw tons of people outside, I was absolutely positive we wouldn't be seated on time. I was floored when, at 7:30 on the dot, we were called up and then shown to a table. That definitely started our experience off right! Our server, Nicholas, was very friendly and personable, chatting with us (he's from NYC, we're from Upstate NY) and making personal recommendations about the menu. We went with his choice for an appetizer, the Chipotle Pulled Pork Flatbread, which was one of their weekly seasonal offerings. It was absolutely delicious. The pork was tender, the chipotle cream just spicy enough, and the flatbread perfectly crunchy. For an entree, I had the Autumn Vegetarian tasting, which featured roasted brussel sprouts, cedar plank tofu, a soft taco, a "grains of life" salad, and a mango chutney. I was very impressed with everything, except the chutney. I think I would have loved it, had it not been SO spicy. I couldn't take another bite after the first. Other than that, I loved every bit of food on the plate and the tofu was the best I've ever tasted. I would definitely order it all again. My husband ordered the Grilled Lamb T-Bone Chops with truffled mashed potatoes, roasted asparagus, and a red wine glaze. He loved the potatoes and asparagus, saying they were both cooked perfectly, but the lamb was unfortunately, quite disappointing. They were very chewy, not at all tender like our server had said when he recommended them, though he said the flavor was delicious. He did make mention of the chewiness to our server and next thing we knew, the chef himself was at our table, apologizing! He took the meal off our bill and was very apologetic for the meat texture. Though the lamb was a tiny issue, it was immediately rectified and the level of service we received was fantastic. We'll definitely be making a third trip to Seasons 52 to try their winter menu!

    (4)

  • Marcia G.

    I have visited this place a few times and I loved it every single time!! It's very clean and very friendly! I loved it that one time the waiter gave me their business card! A simple gesture that I thought was very personal! The food is amazing and the location is very convenient!

    (5)

  • Caroline C.

    Really more like a 2.5. I like the idea that every dish is 450 calories or less but the front of the house service is horrendous. One Saturday we came here without a reservation and they underestimated the wait time by an hour. During dinner we found out they actually never programmed our pager. We figured we were partially to blame so we gave them a second chance and made a reservation via opentable but didn't get seated until 20 minutes after our reservation. They kept telling us 5 minutes and we almost missed our movie. If you are in the mall you have to be aware that you are pre-theatre meal and get guests out in time. The dishes are pretty tasty and you don't even realize they are healthy.

    (2)

  • Em D.

    I'm a big fan! Healthy options, beautiful setting, good service, delicious food. The staff if very efficient and professional. The food is always hot and beautifully prepared. I'm a seafood lover, but I am incredibly picky. I took a look at the menu and they had a nice selection of seafood dishes. The swordfish was delightful! It was a nicely executed dish. My sister, also known for being a fan of seafood, ordered the Rainbow Trout and it was filling and delicious! You could tell that the fish was fresh and cooked beautifully. We also tried a flat bread... the one with mushroom and cheese... the exact name of the dish eludes me, but if was the perfect size for an appetizer. It was filling, but not so much that I didn't have room for my tasty entree. As for dessert. Get it. No but's. No if's. No excuses. It has to be the cutest little set up ever. I got the cookies and cream and the chocolate mouse while my sister got the key lime pie and something else that I can't remember. I will definitely go back for just coffee and desserts at some point. Service is quick. From all of the times I've went, the longest I had to wait for seating was at most a couple minutes. The waiters were attentive to our table. They didn't forget about us, they didn't leave us in the dark, we never had to get their attention. They checked in periodically, but not too frequently as to be an annoyance. If something is not to your liking, even the smallest detail (ex: "it's a tad too salty"), they will apologize and recook your w

    (5)

  • Leslie S.

    The food was good. The wine even better. The staff was friendly and professional. The only thing I really didn't like was the atmosphere. I think I may be a bit biased though. I went to Seasons 52 in Bethesda and it was just nice. A completely different atmosphere. This Seasons 52 was in the mall. Lots of kids. It was a birthday celebration so the guest of honor actually loved everything. The Staff made it a memorable event.

    (4)

  • Heather T.

    I am a fan but it's not "as good as it gets" considering what you get is not much. I have been here a few times. The ambiance and staff are welcoming, classy and friendly. The staff is also very knowledgable of the menu. Maybe that's because it changes with the seasons (hence the name)... I've tried the flatbreads, salads and deserts over the course of my visits and they were all worth trying in my opinion. It is a tad bit pricey for the portion sizes but I guess your also paying for quality. Their stuffed mushroom appetizers I have tried for two of the seasons so far are delicious. Stop by if your in the area and want something light. I haven't had a bad experience!

    (4)

  • Y C.

    Ordered the scallop main entree. It's average. No free bread offered. Mini dessert was great.

    (3)

  • Gwen K.

    Went for lunch this past week. We had been wanting to try this restaurant after reading that the food was made from fresh, quality ingredients. We were very impressed with the atmosphere and the service but not the food. It was good but not excellent. I had a flatbread but it tasted ordinary and was not hot. My daughter had tacos which she said were good. She liked the mint lemonade. I might go again and try something different. I loved that I was asked if I wanted my soda refilled instead of me asking for a refill!

    (4)

  • G L.

    I tried this place out by chance, but I was pleased with the outcome. I've recently adopted a vegan diet, and have been looking for places that have tasty food for vegans/vegetarians. I like the concept of this place, having healthy, seasonal food, and all under 475 calories. I was seated in the dining room, which was really dark, with bright lights above tables, I guess to give focus to the food. My waitress, Cynthia, was awesome. I simply told her about my dietary preferences and she was really happy to accommodate. She even told me they have separate menus, that cater to those with dietary restrictions, and brought me the vegan menu. Awesome! I think they also have menus for gluten free, low sodium, lactose/dairy free, vegetarian, and garlic free. The vegan menu was pretty well rounded, with something like two appetizers, several varieties of salads including tabbouleh, avocado, and nuts. Also, it had hearty options, like pasta with veggies, grilled tofu steak, red potatoes. No 'rabbit food' here! I ordered the steamed edamame appetizer, which came with green tea salt. It was so delish, but a pretty big portion, so I had to take the left overs to go. My entree was called the Fresh Farmers Vegetable Platter, or something like that. It had roasted squash, tabbouleh salad, grilled tofu steak with salsa, and a variety of grilled/roasted veggies, like broccoli, peppers, asparagus and I think what were golden beets? Or maybe turnips. Either way it all tasted great. I loved that they cater to a variety of different eating styles, and that being vegan, I don't have to just settle for a tiny garden salad with oil and vinegar. The menu was small, but well rounded, and offered a lot of options that were filling and hearty. This was a big meal, that had a variety of flavors and textures and really satisfied. And for the size of the platter and the app, I was pleased that it still fell under 475 per item. For dessert, I enjoyed a hot cup of tea, with a cute shotglass full of fresh fruit. It was tasty and a great end to the meal. My one suggestion (not really a complaint) would be offering soy milk with the coffee/tea, and maybe another dessert option, like a vegan cupcake or ice cream. Something a little richer. I will definetly be returning to Seasons 52.

    (4)

  • Stephany T.

    Their martini's are unique and delicious. Try the Strawberry Coconut (low calorie!). Their entrees would be about 3 stars. The food is fresh, flavorful, and pretty good... but I don't know if I agree with the prices that come with it. Also, the wait can be slightly daunting when your stomach is loudly growling and there's at least 3 other decent restaurants in the near vicinity. But then their desserts.... oh my goodness their desserts. They come in these adorable, perfect sized shot glasses. I tried the raspberry cannoli... I'm salvating thinking about it right now. I will definitely be back for both the drinks and desserts. Started right and ended better.

    (4)

  • Paul L.

    Went to seasons 52 with my grandmother and aunt; awesome!! Jeff was amazing and has the best elbows in the world. Highly reccomend.

    (4)

  • Lemon C.

    Wow who knew eating at Tysons mall could be so fancy! lol I was really impressed by their concept of everything on their menu is under 475 calories. We got there at 9pm on a Thursday night and it was packed! As a vegetarian I usually look for a pasta dish to order at restaurants but since they didn't have one as an entree I ordered the Vegetarian Tasting Salad which consisted of quinoa-citrus salad, soft taco, chili relleno, vegetables, cedar roasted tofu, green chutney, and a pear. The presentation was beautiful and I commend them for making such an interesting dish, but I was disappointed in a few things. First the tofu was luke warm, like meat it needs to be served hot off the grill. I would also prefer it to have a harder, chewer texture, not that they just opened a package of tofu and heated it up. The squash still had it's skin on it which was difficult to remove so I just ate it but would have rather not. The quinoa salad could be served warm. The pear was the best part! I loved the mini indulgences for dessert, you don't have to feel guilty about getting a huge dessert because they have every flavor perfectly sized! I did think the service was a bit slow and my water was never refilled. I definitely plan on going back to try some other vegetarian dishes they have on their menu.

    (4)

  • Samuel C.

    My cousins and my family was so hungry while we driving looking for a restaurant close by to eat. The food was really really good. The staff were so friendly and nice. Our waitress recommends us what food is good and tasty bc it was or first time eating here. We order fish Tacos and scallop dishes, etc. We all share this the dishes. The desert was great. The waiters walks around with the little shot glasses of different types of desert. yummy! yummy!

    (5)

  • Hen S.

    Went for lunch- great service and great food (at lease for a restaurant in the mall). Will go back when I go shopping.

    (4)

  • Patricia L.

    The salmon is delicious and I love the mini desserts. I could have one of each!!

    (5)

  • Cookie D.

    I've dined in other Season 52 locations. And it was good. My advice for this location: Fix. the. soggy. flatbread!!!! It is not soggy in Florida (in spite of the humidity!).

    (2)

  • Sharon O.

    Very busy place so highly recommend reservations. Loved the under 475 calories options - shows you don't need to drown food in fat and salt to put very tasty and healthy food on the table. Had the organic salmon which was perfectly cooked. Great wine selection.

    (4)

  • Kevin C.

    Came with the family for our weekly dinner out... I like the concept of everything under 475 calories, and given the portions and flavors I swear that you'll never know. Get reservations if you can - because there always seems to be a long wait. Flatbreads are delicious -- I've had the shrimp, crab and ripe tomato versions... the tomato is the best IMHO... think, ultra thin crust pizza with thinly sliced tomatoes and parmesan cheese. I've had the chicken skewers and scallops - both were very tasty. I also had their soup (cioppino) one time, but the excessive amount of garlic was a turn off for me. My parents had the grilled trout, which I thought was a bit bland -- but they really seemed to like it. They even have a kids menu, although I wouldn't say the restaurant is kid-friendly. To get the kids menu, the waiter has to recite it to you (does that tell you anything). That said, their kids offerings are quite tasty. My kids had grilled chicken tenders, broccoli and roasted potato wedges. It was amongst the best tasting grilled chicken, I've ever had. To finish off the meal, you can indulge in their shot-glass-sized desserts. Tasty for sure, but it just goes to show desserts aren't the strong suit of a "everything's under 475" menu. We'll be back, as it's a good restaurant. Once you get past the calories gimmick, I'm not sure I'd rate the restaurant as highly. A solid 4-stars.

    (4)

  • One K.

    We found S52 to be a warm and welcoming environment. The staffs were attentive and knowledgeable. Food were flavorful and perfectly portioned. Each entree is under 475 calories; unbelievable !!!! So, when dessert time arrives, order TWO mini indulgences to reward yourself! It would be nice to have beer on tap and in-house brewed iced tea ...

    (5)

  • Hilary B.

    I went here with my SIL and had planned to have dinner. I arrived a little before she did on a Friday at about 6:20pm and was told there was a 20 minute wait for a table. I asked if I could sit at the bar with the vibrating coaster deal. Hostess was polite and pointed towards the large, dimly lit bar. I found two empty seats at the end of the bar (score) and settled in. I was handed a wine list/menu almost immediately by one of the three friendly bartenders. I reviewed the "Seasonal Offerings," and decided (foolishly) to go with a house-made vodka drink on an empty stomach. It was when I ordered my drink that I noticed the piano and pianist behind the bar, singing and tapping away at the keys. Fairly interesting ambiance for a mall restaurant, no? My SIL arrived minutes later and we decided who needs a table? We can eat right here! I returned the pager and she ordered a glass of wine. I'd never seen a $17 glass of wine before and was intrigued. It was delicious. As were the following 5 glasses we had. We ended up going with a free (coupon online) appetizer that was great except that's all we ate. As in, no other food was consumed until hours later when tiny desserts seemed like a good idea. Needless to say we had a hefty check, but a great time, lots of drinks and great service. My only error here was skipping dinner, as it probably would have, you know, helped.

    (3)

  • Brian D.

    The variety is great and the prices are very reasonable. The staff is very knowledgeable on all the menu items. Atmosphere is wonderful, you are in a place that is relaxing.

    (5)

  • John S.

    First of all, I hate enclosed malls. I avoid them at all costs, and I never go to one to eat dinner. Lunch maybe if it's convenient for a friend, but dinner--never. To find a parking space, we had to navigate up 7 levels in the garage to the roof level. Tysons used to be convenient, but they keep building garages and expanding the mall. It's one of the most successful malls in the US, and the crowds keep getting worse at peak times. I used to work in the mall at Tysons many years ago, and the crowd on July 30 was as bad as any Christmas Season I ever experienced there. Seasons 52 is one of my favorite Restaurants in Orlando. So I decided to give the the new one at Tysons Corner Mall a try. I found it mediocre at best. We had dinner at 7:30 pm on July 30. We made a same day reservation for 7:30, and were seated promptly when we arrived. The noise level was loud, some due to the high decibel patrons, some due to mall noise filtering into the restaurant. The mall was mobbed with people trying to escape the heat. The food was ok, not great. We had eggplant flatbread which seemed a little limp like it had been made at noon and allowed to site around all day. The arugula and avocado salad was good, not great. I had grouper which was nicely done. My wife liked her shrimp. We ordered a nice Honig wine. We had visited the winery last year in Napa and like their wines a lot. At $40 it seemed a little pricey to me. The waiter poured the wine, but never refilled our glasses again--not once. There was no ice bucket for it even though it was a white wine. My wife had to ask a runner for water, never offered by the waiter. But then this is a Darden restaurant of Olive Garden and Red Lobster fame. Yes there is lots of wood, dim lighting and the wait staff is dressed all in black, but it's an Olive Garden at heart, pretending to be an upscale eatery. They have the same programmed, faux friendly demeanor programmed into the wait staff at every big chain, "Hi, I'm Bubba and I'm here to take care of you tonight." Well, Bubba you didn't take care of us. The only part you got right was the ritual upsell for overpriced flat bread---$9 for a 4mm thick rectangle of cracker with a few cubes of eggplant and cheese? All in all this was a disappointment. There are much better places to go outside the mobs of mall walkers at Tysons. If you are mall walking it's a good choice, but I wouldn't go out of my way to go there again.

    (2)

  • Robin A.

    My husband and I decided to eat here after reviewing the surrounding menus and we are so happy we went in. The decor is so beautiful and from start to finish, the service was SO amazing! We both come from the service industry so we tend to be extra critical and we were really impressed. The food was not as good as the service but all food is under 500 calories (fatty food always tastes better!). The wine was good and we will definitely be back!! Sammy was our server in the bar area and the live pianist was really fun :)

    (4)

  • Sarah G.

    This restaurant's menu changes every week based on fresh in season ingredients. They accommodate for time constraints if you are on your lunch hour, if you have any dietary restrictions they have a dish for you, and most dishes are under 500 calories! Since the menu changes every week I wouldn't be able to give a recommendation on a dish, but I do recommend is to take a photo of your dish and post it for others to get an idea on what the food is like. Overall the restaurant is very clean, not as casual as I personally prefer, but all the employees I've interacted with are very friendly and helpful.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet, Garage
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Music : Live
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Best Nights : Thu, Fri, Sat
    Coat Check : No
    Smoking : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Seasons 52

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