L’Auberge Provenale Menu

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Visit below restaurant in Boyce for healthy meals suggestion.

Visit below restaurant in Boyce for healthy meals suggestion.

Visit below restaurant in Boyce for healthy meals suggestion.

  • Christopher C.

    Spent the night here last night for my wife's 40th B-day getaway and had dinner. Let me start by saying that my expectations were pretty high considering the other reviews on here, their reputation and the price. I am afraid the dining experience fell a bit short, yet the overall stay was indeed quite nice. Yes, we'll go back, but we will likely make some adjustments as to how we make enjoy the place. Details below, yet I feel that for what we paid, this should have been an epic experience, and simply put, it was not. The room (#2) was lovely- great bed, shower, views, quiet (enough) and quite spacious with a nice sitting area. We were greeted enthusiastically and got settled rather quickly and warmly. We hung out, napped, etc and went in for dinner at 7. Lots of staff attended to us pretty quickly, yet a glass of champagne seemed to take forever. When it arrived at about the same temperature as a cup of tea, the waitress quickly snatched it up (after I convinced her) only to take forever on a replacement. The properly chilled version was indeed lovely, yet now the 5-course pairing menu is in full swing and the first course and wine start showing up. Oh well... Dinner progressed nicely enough- some weird pacings in that the wines showed up well in advance of the entrees. The pairings themselves were frankly...just OK. What really pissed me off however was the temperatures of the reds. Ugh- too dang warm. I found this particularly frustrating considering the price: $52 per person for five short pours. This was steep in my opinion. Frankly, most of the wines were priced excessively in that even if one did not do the pairing, glasses started at about $16. Thus, knocking back a few on the porch adds up fast. Again- if things are going to be in this ball park, it needs to be an experience. This was all made additionally peculiar given the innkeeper's son is working towards his sommelier distinction. A deep and impressive wine list without a deal on it. I may be a bit jaded here as I am a regular at Ray's the Steaks wherein an outstanding winelist is not offensively marked up. The food itself was outstanding, particularly the Wagyu beef. The service did not stand up to the food, I'm afraid. I did the cheese plate for dessert- great. Breakfast was included in the room rate and this was a bit of a bust, unfortunately. Ice cold eggs benedict. I kept my mouth shut and ate 'em, yet my wife sent hers back for a visit to the warmer. The waitress, using her outside voice, could not believe this as it has 'never happened before.' I find that tough to believe. Upon departure, I did mention the champagne thing to the manager person. It was a bit difficult at the time to capture the sentiments I mention here and thus I likely did not make much sense to him. I mentioned this without the expectation of any corrective measures as I had already signed my credit card and tipped etc. I was a bit peeved that it remained on the bill ($17 for a glass), yet I was not going to start whining during my wife's birthday dinner. That said, he did send me home with a nice bottle of champagne. Bottom line: go, enjoy, yet keep your dining room expectations in check. You might even want to BYO for pre-gaming. I might recommend against the wine pairing for two reasons: one the price and two, I simply did not have a 'moment' or discovery with any of them. For what is said about this place, the service and value needs to be stepped up. A $400 dinner should be other-worldly. I've dropped the same at other places (e.g. Restaurant Eve) where it was.

    (4)
  • Alex B.

    This place is definitely catered more toward the restaurant than the B+B guests. There is only one common room dedicated for the B+B guests and 3 dining rooms (and you're required to dine in the restaurant when you book your stay). We stayed in the main house above the restaurant. The room was spacious and had a nice fireplace and bathroom. The windows are old and need to be replaced. There are loose floorboards that could also use some work as well. My main problem was the noise. Both Friday and Saturday night, we could hear guests in the common room below well past midnight and could hear the clanging of dishes being put away or cleaned by the restaurant staff. If the B+B is going to allow that much noise that late at night, they should either soundproof the house better or have a staff member dedicated to ensure quiet in the main house after 11pm for the convenience of guests paying a minimum of $180 per night. The breakfast was absolutely delicious and the chef does a wonderful job adjusting to special dietary needs. The bed was very comfortable as well. It was obvious the focus of this place is the restaurant and not the B+B. That being said, it's a nice place, which is why I gave it an average rating, but I wouldn't return.

    (3)
  • Raymond M.

    Excellent food, very good service, nice atmosphere, and dollar for dollar a good price. My wife and I also stayed at the B&B and had a wonderful breakfast the next morning. It's a nice quiet place to get away from the bustle of DC.

    (5)
  • Rachel B.

    This is an absolutely adorable bed and breakfast. It is also the first b&b I've been to, and I loved it. We stayed one night in room #9 (love that there are in-room fireplaces!) and had dinner at the restaurant. The food almost gave me a heart attack, but it would have been completely worth it, mmm. Minus one star 'cause I'm not sure if the rooms are worth ~$300/night, plus another ~$300 for dinner (for two, w/bottle of wine)... but definitely a great spot for a special occasion.

    (4)
  • John A.

    Very nice escape from the city. (its about a 90 minute drive) This past weekend (October 21, 06) was the wine and baloon festival too. This small hotel has excellent attention to interior detail, and the breakfast is wonderful! The dinner is price-fix and at $88 was probably not worth it. The food was quite good, and the service was very slow and dissappointing (3 hrs). Desert was really good and the wine list was surprisingly good. The room was $350/night, which was rediculous given how much road noise there was as well as plumbing noise from the folks upstairs. Wasn't even a tub in the bathroom. I would be more likely to get a room at the four seasons downtown (DC) and take my meals there. The one high point was the the 5 mile hike in the mountains during foliage season.. but that wasnt worth the $$.

    (3)
  • Ron L.

    We scheduled dinner here to celebrate an important occasion in our lives, and I made it clear to the staff when I called what the occasion was, etc., and made a reservation, having been assured that they understood the importance of the evening. We arrived at the appointed time and were the first to the dining room. A rather puzzled look from the gal who seated us, but we took our seats next to the fireplace and settled in for what I had hoped would be an enjoyable evening. A short while later (still the only ones in the dining room) our waitress arrived and handed us the menu. I don't know what the typical menu is, but this mid-December menu had three options. The least expensive, as I recall, was a three course meal for over $60. There was also a five course option, and another option that I'll call a'la carte. The prices went up dramatically from the first option. OK...small B&B, we'll pay extra. As you might now expect, the wine list was quite pricey as well. We ordered some drinks and, now half an hour or so into the evening, still no mention of the special occasion that brought us to the establishment. While the wine list was at least understandable, the menu was not, and we listened to the two wait staff explain the menu to the next five couples who eventually joined us in the dining room. As this occurred, and we thought this was telling, there was dead silence at each table. Perhaps they had the same reaction we did to the pricing. At a typical restaurant you might hear quite a lot of chatter; not this place. It seemed to us that we were all--six couples--feeling trapped by the lack of clarity and expense of the menu. Our three course dinner was tasty, I cannot fault the staff for that, and the food arrived in a timely manner. But...we left hungry, and we're not big eaters. The evening concludes and the atmosphere of the dining room has changed little--very sparse laughter, just a sense of resignation that "we're stuck." I think we were in the dining room for about 90 minutes, and never a word about our special day. I'll stop there.

    (1)
  • Foodie M.

    We had a very nice room for $195 but the road and restaurant noise do make you wish you were paying less. The breakfasts were delicious! Great baked goods, yogurt fruit and granola and a hot entree. Delicious coffee and hot chocolate and friendly service! Dinner was good. Not great, but probably one of the better meals in the area. I loved my autumn salad with rabbit confit, we loved the goat cheese tartlet, and my lamb loin entree was delicious but the white beans that accompanied it were undercooked. Dessert was very good, and the wine list was interesting. I think this is a nice get away only 1.5 hours from DC and lots of great wine tasting around.

    (3)
  • Robert G.

    The food was elegantly presented. Definitely more art than food. However, I'd almost state that it was ALL art NO food. The dishes were beautifully presented, but the portion sizes were so small that I left hungry after a 7 course meal. For the record, we are food people. We understand that a tasting menu is generally smaller portions, but these portions were seriously small. One dish was literally two clams. Several other dishes were one-bite portions. They were also spaced too far apart as we waited 15-30 minutes in between each dish. My only saving grace was the bread basket. I must have eaten 5000 carbs that night. On the positive side, the wine list was very good and extensive. We enjoyed a 1997 Louis Latour Corton Charlemagne which was wonderful. The bite-sized portions were also very tasty, but it felt like each course was only enough to whet the appetite. The only exception to the small portions was the dessert which was a raspberry and Grand Marnier souffle served with hot chocolate sauce. It was delicious. In summary, I wouldn't rush back for another visit. For the price that you pay to eat here, I'd upgrade and spend the money on a wonderful experience at the Inn @ Little Washington. For that, you will not be disappointed.

    (2)
  • Angie D.

    We've gone here twice for special occasions and the dining experience is amazing! The atmosphere is quaint and the seating is minimal so reservations are a must. The multiple courses are small but you won't leave hungry. I really enjoyed the wine pairings with each course. The presentation of each course is always interesting and enticing. Pricey...that is my only 'con' with dining here, but for a special occasion, it is worth it.

    (5)
  • Caye O.

    We just finished a very, very lovely three day stay at the Inn. Snowing outside the first day and biting winds the second - but all was warm and toasty inside. The staff was outstanding - all of them. They have a wonderful blend of courteousness and friendliness - there when you need them and...quietly out of the picture when you want to enjoy a good book by the fire in the parlor. We felt welcomed and valued every minute we were there. On the third day we had dinner at the Inn and chose the Chef's Tasting Menu along with the various recommended wines. Every now and then, it's fun to "sit back and let a chef take you on a culinary adventure." And how to describe this adventure? Innovative, surprising, absolutely delicious and....yes, even fun! Imagine if you can...."Foie Gras PB&J." It was exactly as it says....PB&J.....but in a way we could never have anticipated...and with Foie Gras! We enjoyed a lengthy and impromptu visit with the Owner/Innkeeper Alain - a cultured and relaxed gentleman who obviously loves what he does. Very, very fond memories - and a little jewel in the Northern Virginia countryside. We'll be back.

    (5)
  • Paul L.

    Cute inn -- the service was fine, as was the room with fireplace, but a WARNING: if you stay over Fri or Sat night, it's actually a dinner-bed-and-breakfast, not a B&B, because they require you to eat dinner at their restaurant, and they don't make that very clear on their website. For dinner, be prepared to pay at least $130 for two, NOT including tax, tip and alcohol (we paid about $170 for two, without alcohol). The dinner was tasty and artful, but portions were small. Breakfast offered enough to eat, and was good, but not extraordinary. All in all, nice, but not worth the very expensive price.

    (2)
  • Merrilyn B.

    Worst very expensive meal i have ever had. I am obviously not cool enough for their inedible tiny tiny tasting meals. Yuck!

    (1)
  • Jennifer C.

    I stayed here two weekends ago and had a wonderful experience. We got there late on Friday and stayed until Sunday as a weekend getaway. The food is delicious, the rooms are comfortable, the staff are kind and friendly, and the area is beautiful. You know what you're getting into when you come here to stay. Breakfast is included and you're asked to dine on either Friday or Saturday for dinner. We did Saturday as we weren't going to arrive until late Friday. If you're close minded or looking for a 20 oz steak, a heaping amount of mashed potatoes and some greens on the side, the dinner experience probably isn't going to be your flavor. Although, they could probably do that well too. The dishes were beautifully plated with an excellent balance of flavors. I loved the duck egg the most. The inn is gorgeous! It's got such a comfortable feel to it and the staff are wonderfully sweet. It's a wonderful break from the city. I've worked in hospitality for the past 10 years and no one is in fine dining and hospitality because they don't enjoy what they do. Particularly when they open their home and country getaway to the outside public. So to Rebecca G, the woman, who wrote the review about being told to get out...I wouldn't imagine that he would have been that mean unless you honestly provoked him and writing a bad review shouldn't have stopped him from telling you to leave HIS property. I wouldn't have only told you to get out, I would have helped you pack your bags and kicked you out. I hate people who use Yelp, TripAdvisor, etc as a means to threaten people from telling you "You're an a$$!"

    (5)
  • Callie B.

    The welcome cheese plate deal is no longer active, so don't get your appetite up for that, but they do have delicious cookies waiting for you when you check in. The room was nice, but be wary of going in freezing cold weather; we had no hot water, and our room had been upgraded because our original room's pipes had frozen. The dinner was great, and the food was more creative than we expected. The tuna, sturgeon, and beef wagyu were phenomenal (though not the tartare half). Gnocchi was a little odd. Good atmosphere and service. Breakfast is also four stars.

    (4)
  • Megan B.

    I was looking for a fun way to celebrate my 30th birthday and decided a weekend away in a nice bed and breakfast would be perfect. For weeks I scoured the internet looking to find the perfect one. I chose room 12 at the Villa la Campagnette, mostly because of the tub, but also it just happened to be one of the few that were still available 1 1/2 months out. We arrived a bit early, but were warmly welcomed by Celeste. She allowed us to check in early to our room (11:30 ish on Saturday). Upon arrival, we were welcomed by Sharon, the housekeeper, and shown to our room. Sharon was a bit soft spoken, but very helpful. She took the fancy bottles of champagne I had brought with me and placed them on ice. I was also surprised with a bottle of champagne and chocolate covered strawberries (although, since we showed up early they didn't come until after we returned from our lunch in Old Town Winchester). The strawberries were amazingly fresh and perfectly complemented the slightly sweet champagne. I enjoyed them while relaxing in the claw foot tub! Room 12 is a green room with 2 windows on each wall. The room was large and pleasantly decorated. I loved nearly everything about it. My only complaint is that the sheets were 100% polyester. I have a real dislike for polyester and polyester blends. Plus, at the price I was paying per night, I wanted to sleep on something much more luxurious, such as Egyptian cotton. The bed otherwise was very comfortable. The room was large and we were able to leave the windows open to feel the cool night air. Others have complained about the noise of the train at the main house; this was a non issue at the Villa. We hardly even noticed any trains or noise from the road. Sadly the pool and hot tub were still closed for the winter. We obviously wouldn't have gone swimming, but the nights would have been perfect for a dip in the hot tub with champagne. We had dinner at La Table Provencale, the restaurant attached to the Inn. The food was amazing. We chose the four course, and left absolutely satisfied and managed not to be stuffed (a good thing). I chose the sweetbreads, foie gras, squab, and carrot cake. My boyfriend had the sweetbreads, scallops, lamb, and chocolate cake. The amuse bouche was fun; a play on easter with egg, goat cheese and sausage. Breakfast was good, but a bit cold the first morning (Sunday), although the next it came out perfect. We also had a nice conversation with Alain; he shared a similar background as my boyfriend so they hit it off well. He seemed very down to earth and probably would have sat down with us for drinks had we extended the invitation. Sadly, we had to be getting back to the fast life of the DC area. I was sad to go. I enjoyed getting out of the hustle and bustle of my daily life. The area was beautiful and there was little to no traffic (comparatively speaking). All and all, I really enjoyed my stay. It was a bit pricey, so not something I can do often, but something I would like to do once every year.

    (5)
  • Rachel P.

    Spent the weekend for a holiday get-away. The service and experience exceeded my expectations. The room was beyond charming. Chef Ryan did an amazing job preparing a very memorable dinner. We spent time exploring local wineries - be sure to check out Oak Barrel. Would definitely recommend this B&B...absolutely lovely.

    (5)
  • Pat R.

    Fantastic! best meal ever. presentation, blend of flavors and proportion size were all superb. we had the tasting menu. great chef and staff. the wine selection was perfect with our meal. you should try this place if you enjoy slow paced fine dining.

    (5)
  • Paul S.

    I had eaten and did an overnight previously as L'Auberge Provencale. This time we stayed in Room 7 and the room is nice as other reviewers noted. Room 7 is a suite, but it also very near the kitchen! The outer cottages are quieter. As for the meal, we selected the 10-course meal. All plates were beautifully presented. 5 of the courses were on par with what you would expect from L'Auberge Provencale. 3 others were just average and 2 were actually just not very good at all. It was not a busy night and plates were servved in 15 minute increments. I had something to compare this meal from an early stay when all courses were excellent. Kind of disappointed.

    (3)
  • Rebecca G.

    Told to "Get out"! My friend and I, who live in different parts of the country, travel together every few years. Thus, we were looking forward to catching up during our long weekend at L'Auberge. Upon arriving at the inn, we found the rooms to be quite cold. We thus called the front desk to ask about the heat and they said the innkeeper would be there momentarily. When he arrived, he stated that the heat had not yet been turned on and that "most people like this temperature". When I relayed to him that I had been ill and chilled, he asked if we wanted space heaters for our rooms. Since there was no alternative, we said we did. When he returned with the heaters, he looked at both of us and said, "You don't look happy". We both replied that we were not happy with the heating situation especially since the temperature was to dip into the 40's that night. The innkeeper then said, "You may want to consider going elsewhere". While we surprised at his comment and the fact that he appeared angry, I proceeded to call other properties as he had suggested. When I did this, the innkeeper became very agitated. He then asked if I was calling other places. When I said that I was, he start yelling "Get out! Get out, now!" While my friend and I sat there stunned, we quickly left the premises since the innkeeper was, not only yelling, but also he was waving his arms angrily. In addition to the inappropriate behavior demonstrated by the innkeeper, we noted several other deficiencies with this property: one thermostat only for three separate guest rooms; no phone phone anywhere on the premises (so no way to alert emergency services were an emergency to occur and cell service not available); and unkempt grounds around the pool area. Luckily, another beautiful property not only had availability due to a late cancellation, but also the rooms they gave us were exquisite, the staff was extremely courteous and the service was impeccable...and yes there was heat! My friend and I have never experienced the type of treatment we receive at L'Auberge. The experience was traumatic and the behavior displayed by the innkeeper was offensive, unprofessional, and inappropriate. Since this property has received high ratings in various publications, we felt compelled to write this review - this property needs to be reevaluated and a new rating assigned.

    (1)
  • Stacey K.

    We enjoyed our quick anniversary weekend getaway here. It's only a hour and a half from home. The room was nice and well equipped. My only suggestion is a firmer bed but that is a personal preference. The grounds are beautiful and peaceful. The breakfast each morning was fresh and very good. The dinner was perfect with just enough of each course to get a great meal. Will be back!

    (4)
  • Sara B.

    Lovely place. We stayed in Room 7 and it was nice, clean, comfortable and spacious. The large private deck was amazing, the bathroom steam shower was a nice touch, and it was wonderful to have the separate TV/sitting room. All the employees we encountered were friendly and helpful. Breakfast was tasty and somewhat indulgent without being heavy. It was a perfect way to start the day before heading out to hike at Sky Meadows Park. Our dinner was excellent, no complaints to be had. During their afternoon tea/snack time, they had out this lemon pound cake, I swear there is no way there was not crack in this thing. No joke, I probably gained a literal pound from this alone, I couldn't stop myself. I would absolutely come back here again.

    (4)
  • John D.

    Yin and Yang. The setting is magical, the staff is attentive, and I'm sure the rooms are wonderful (but this review is only for the resturant). First. let's talk about the menu. There are three options: a tasting menu for $115, a three course dinner for $78, and an ala carte menu with varying prices. The tasting menu also includes a wine pairing for $78. The wine list is both excellent and expansive. Our party of four opted for the three course menu and our total bill with wine and tip was almost $600. (The tasting menu must be ordered by everyone in the party.) If I am going to spend this kind of money on a dinner then I expect exceptional service, exceptional food, and a level of attentiveness at the top! So, with that as an introduction let's talk about the dinner and why I've only given this two stars when others are fawning over this place like it has four Michelin stars (it has none for a reason). The wine was exceptional and the sommelier was of great help in choosing wine. We chose a full body red from the Rhone region. It was exceptional. Our dinners consisted of appetizer, main course, and dessert. However, that's not even half of what we ate. Every course was preceded or followed by an intermezzo of some sort. These were for the most part mystery bits and were interesting but not memorable. The exception was a cheese plate served before the appetizer with local cheeses. It was exceptional but we all found it odd that a cheese plate would be served first rather than after the dinner. But it was good. The other small plates didn't impress. (A side note. There was a huge nitrogen tank behind the kitchen which I later surmised was there to concoct several interesting (?) frozen pieces. Again, not memorable.) We had heard this place used lots of locally grown vegetables. We didn't see any with the possible exception of a baby carrot (one!) and parsnips in an appetizer. I'd expect at mid-October the larder of local vegetables to be full so I've no idea where they went! The appetizers were forgettable. I can't even recall one that I'd recommend. Main courses of beef short ribs, venison, and sea bass arrived with little accompaniment save a small bottle of whipped potato and cream. The main dishes were all lukewarm. I assert that a top chef should be able to time cooking and delivery such that the main courses arrive piping hot. This chef was unable to accomplish this. None of these were stand out dishes. Deserts were sweet and plentiful. With the exception of a selection of various chocolate treats the deserts didn't impress. So there you have a review which does not recommend this restaurant. Perhaps some day I will find myself back in the neighborhood and try something on the ala carte menu but I would not make a special trip to find this place.

    (2)
  • Maureen H.

    Do NOT go to this restaurant if you are hungry. The teeny tiny portions of food are ridiculously small (yes,, I get high end dining and we tend to eat at those types of establishments - but they were crazy small portions here). We did not find the food that amazing for the price tag. Had a great wine list and wonderful service - thought it would be nice to relax on their front porch before dinner with a drink but the street noise ruined the ambience.

    (2)
  • V W.

    I really wanted to love this bed and breakfast since I live in DC and wanted a nice escape but it just didn't really seem worth the price and I left feeling so disappointed with the experience. My husband and I spent the night on a Saturday to celebrate his birthday. There was never any mention that we were celebrating his birthday even though I had made a note of it twice before arriving with whoever confirmed my reservations via email. When we arrived, there was also no one in the office so we had to walk to the Inn and wander about to check in. The dinner itself was great and the food is delicious but the service was mediocre. The staff couldn't answer basic questions about ingredients on the menu or preparation. I asked if there were any vegetarian entree options and the waitress pointed to several fish options which just doesn't make sense. Vegetarians, this place is not friendly. The table clothes were also dirty and had stains in several places. The room and setting were beautiful. We stayed in Room 8 because some reviewers noted that this part of the Inn is a bit more quiet. I didn't find that to be true. It was one of the worst nights of sleep that I've gotten in a while. The highway noise in front of the Inn is very loud. There's also a train that passes in the middle of the night and it woke us up despite having the windows closed and shades drawn. Weirdly, we could also hear the couple staying in the room next to us so they almost certainly could hear us which isn't very intimate or romantic. They were either very loud or the walls very thin because we could make out every word of their conversation from our bed. It's a historic property with nice views but I don't think given my experience and the $500+ that I spent that I would return or recommend it to any friends.

    (2)
  • Rory K.

    Brought friends for the Sunday brunch. High expectations based on ratings here and on TA. While the staff were most pleasant, the size of the main course was ridiculously small. Two of us ordered sea bass, and I wondered if the chef had only one portion left, and simply cut it in half. All three of us were incredulous at how little food was on the plate. One of us ordered eggs Benedict and faired much better. Enormously disappointing experience. Unlikely to return sadly...

    (2)
  • Fred B.

    We stayed here for two nights this week, and dined here each night. Some things have changed in the dining at L'Auberge Provencale since our last visit, and most are not changes I care for. They offer no individually priced appetizers, soups, salads, or entrees. Some restaurants can pull this off, other ones, not so much, but those that can make it work need to provide great quality food, reasonable portion size, and excellent service. They offer a 6 course Chefs Tasting Menu for $105 per person (an additional $68 for wine pairings), a Five Course Menu, one of which is a sorbet, for $88 per person (wine pairing add $52), and a Three Course Menu for $64 per person (wine pairing add $40). Both the 5 & 3 course include Amuse Bouche. This approach gives the diner much less flexibility, and raises the overall cost, as well. For example, if you do not care for dessert (and it is not a strength of this restauramt, in my opinion), you are still locked into that course, and that price in the 3 and 5 course menus. You do not have the option, at least none was offered to me or stated on the menu, to pass on the dessert, or any other course, for less cost..Effectively, you can not order a simple, two course meal of any combination. Wednesday's meal was the Five Course Menu, the number of diners was lite, and the meal was enjoyable, if somewhat expensive - dining time, with after dinner drinks, ran about an hour and a half. The Pear & Parsnip Soup and the Duck Galantine were very nice, though neither portion was remarkable - the Duck consisting of 2 pieces equated to a half a slice of bread. There was a nice array of condiments with the Duck, but condiments are called condiments for a reason. The Maine Scallops were excellent, the accompanying locally foraged mushrooms were especially tasty. The Pan Seared Foie Gras was disappointing, overcooked and floating in a sea of liquid - a waste of good foie gras. Neither portion was beyond ordinary. The sorbet, with a ginger ale foam, probably needs to be re-thought. The Bouillabaisse, while not strictly traditional, was nevertheless rich and flavorful, and loaded with shrimp, lobster, clams, mussels, scallops, and tile fish. Far and away, the nicest portion of the entrees. The Korobuta Pork Belly was fixed perfectly, loaded wioth taste, and extremely rich. The next evening's meal was not nearly as enjoyable as to either the food or the service. Although we were the first to order (we settled on the Three Course Menu)it took over an hour for our entrees to come out of the kitchen. The wait staff (there were only 3) was overwhelmed by the number of diners. Part of the problem is that though they offer full bar service here, there is not a bar in the traditional sense and there is no bartender. The wait staff pours are the wines and fixes any cocktail, resulting in some real delays when crowded, which they were. Folks who ordered the Five Course Menu, all of whom ordered well after us, received their second and third courses, while we were still waiting for our entree. Either the kitchen was overwhelmed as well, or the process is to push early Five Course Menu items in front of the entrees ordered from the Three Course Menu, which I suspect was the case. All in all, not an enjoyable meal, especially at those prices. Our empty appetizer plates remained on the table for over 30 minutes, and later a drink order was completely overlooked. The total time for the 3 course meal was over 2 hours. I was disappointed in the entire evening, to say the least. The wait staff apologized, an after dinener drink was comped, but I have come to expect more from this restaurant. We will probably be slow to return after this experience.

    (3)
  • Shannon N.

    My husband booked a room here for mother's day as well as reservations at the restaurant. When we arrived everyone was SO nice. The best thing about this place is the staff. They are all so accommodating and helpful. We stayed in room 5 and it was really nice! We couldn't use the fireplace, which was a bummer, cause it's summer, but I have no doubt it would have just made the place even better. We did experience some room issues. The breaker messed up and in the middle of the night the window air conditioner shut off as well as half the power of the room so our phones didn't charge and it was SO hot when we woke up. Also, after dinner the water in the entire place just shut off for about 30 min. It eventually came back on. I'm just glad I wasn't getting ready for dinner when that happened. Room 5 backs into a larger room with a balcony. The people behind us were part of a wedding party (we think) and they were out on the balcony partying into the night, which is fine, but there's nothing to do at the B&B except go to sleep or walk around the grounds after dinner, so it would have been nice to either party with them or for them to go downstairs and have their party. It was just kind of annoying that the balcony backed up to our room. When the AC shut off you could just hear them even louder. If you stay IN the house, you will definitely hear everyone walking up the stairs and walking around. The dinner. The dinner was great, but very very long. I wish I would have been prepared for this. I guess I'm very American and not use to having dinner (small, very small portions) over a 3 1/2 hour time period. The first course didn't come out until 45 min after we ordered, then another 20-30 min a pallet cleanser and so on and so on..we started at 7pm didn't get up to our room till 10:40. I had a massive headache by the time the main course came out and felt nauseous and couldn't enjoy some of the food because I was SOOO hungry. Guess I'll know for next time not to 'eat too much at lunch or snack all day to save room for a nice dinner'. I will definitely be prepared next time. You get bored, right??? and you order a drink here, a drink there, a coffee cause you're falling asleep and then before I knew it I was begging my husband to go to the car and grab crackers for me to munch on. We've been to Spain, Germany..we know the custom of eating late and eating in portions....I just wasn't prepared, so BE prepared! We also ended up being the LAST people on the patio and it got really cold and it really felt like, at almost 11pm that they had forgotten we were out there. My husband finally tracked them down and gave them our check. I couldn't even enjoy the last chocolate course because I was freezing and still starving from the small portions over a 3 1/2 hour period of time. When we go back. I'll be ready for you mini portions with crackers in my purse! The included breakfast was phenomenal!!! I had the brioche french toast with strawberry rhubarb compote and my husband had eggs Benedict. They also had a yogurt and fruit bar with granola and choices of drinks. We loved our waiter too! He was fantastic and fun and French! All in all the place is great and I highly recommend. Great scenery, great service, quaint rooms and decor. My husband said they even called him a few times to confirm the surprise in the room that was for me as well as make sure I did not have any food allergies. He said they were always pleasant and very excited that we were coming over the phone. It's not AS expensive as some B&Bs in the area so definitely a nice choice for your wife/hubby for an anniversary or birthday present.

    (3)
  • Kelly K.

    Recent dinner here to celebrate a birthday left us disappointed. The meal started off well with first courses of soup and a beautiful salad. But went down hill with the main course of pork belly. Yes, I know pork belly contains a lot of fat but this was more than usual and it didn't taste good enough to eat except the tiny bit of meat. Also, the sauce it was served over was too salty. I have had better pork belly. Our desserts left us puzzled. Carrot Cake turned out to be more like deconstructed carrot cake with a plate of carrot ice cream, tiny pieces of cake, raisins, what seemed to be pieces of peanut butter freeze dried etc. Not what we expected. The carrot ice cream was nice but this dish should be better explained on the menu. Then a dish of coffee/pineapple was coffee ice cream or gelato with what was labeled as coffee dirt but tasted off ground up oreo cookies and a coffee ganache that tasted just of chocolate. Both desserts were disappointing. For the cost of this meal with tip: $188-too much for the small portions and not so great taste. The setting also doesn't go with the artistic presentation of food. The setting is like an inn in Provence where you would expect to dine on high quality simple French food. the setting does not match the food they serve. The service was pretty good, however I do not like being referred to as young lady as one employee called me. Liquour here is at big city prices. A simple cocktail set me back $15.

    (2)
  • Laurian C.

    Very nice place to stay and relax!

    (4)
  • Catherine G.

    I came here a few years back but have to say that in Virginia, this was the best meal I've ever had. This restaurant started my love affair with French food. This quaint, out of the way restauarant has a bed and breakfast along with it. Or the other way around, if you really want to be picky. The rooms are rustic, there are no TVs, etc. So bring a book, or be prepared to TALK to your significant if you dont come alone. But it's the dining experience that is really the shining point to the whole stay. There are a few different dinner options, but we went with a 5 course prix fixe menu and pretty much enjoyed EVERYTHING that we had. The lobster bisque was simply divine, almost as wonderful as their trio of desserts...and the service! Everyone was so attentive, even down to the rose that each female patron received at the end of dinner. I was told it was from their garden. A nice touch for sure. Come and stay just to get away from the crazy city but come and enjoy an exquisite dining experience.

    (5)
  • D. G.

    My girlfriend and I took advantage of the mid-week cooking class special on a Sunday morning. I had visited L'Auberge Provençale ten years ago as a groomsman in a friend's wedding that was held on the property. This was my girlfriend's first visit, and she does not want it to be her last time there :) We arrived early and were greeted by the innkeeper, Rutledge. We were in luck that our room was ready early and were able to check in before class. Otherwise we were content to enjoy the scenery. The staff is small and busy, but everyone gave us their full attention in turn as they greeted other arriving guests and diners. We were lucky again and were the only people to sign up for the class that day, so we were personally tutored by Chef Zappone. He is truly passionate about cooking and shared his tricks and recipes during the class. I think the class was about two hours. Honestly time flew by. At the end of the class we ate what we made, Artichoke Ravioli and Pan-Seared Salmon with Butter Sauce. To say it was delicious would not be doing it justice. After class we had wine and cheese on the patio. Rutledge stopped by to see how we were doing and chatted with us again. Later was dinner in one of the dining rooms. The only negative thing I can say is that the "Kobe" beef is not as good (or expensive) as that I've had at Wolfgang Puck's The Source when it opened (that dish is no longer on the menu). An unfair comparison given how well everything was prepared. The bottle of wine we had on the patio and that evening's dessert were the best I can recall ever having. We ate so well that we passed on the gourmet breakfast the next morning. Instead we simply enjoyed the fresh juice, pastries, and homemade granola. Then, before leaving, my girlfriend was a bit too excited to see the neighboring bulls grazing in their field. She ran towards the fence to take a photo and startled an Angus calf and its mother. I hope the cattle don't leave a negative review about us.

    (5)
  • Reviewer V.

    Last weekend I had the pleasure of attending a small family wedding at L'Aubereg Provencale, a small, family-run bed and breakfast owned by Alain and Celeste Borel. Approximately 1 hour, 45 minutes from DC, L'Auberge Provencale is located out in grassy horse and wine country, just past the Three Foxes Winery. Entering the B&B feels like walking into someone's cheerful French country home - if that someone had Wine Spectator awards decorating their entryway and a photo-worthy fire crackling in the fireplace. Although the day was overcast and bitingly cold, L'Auberge Provencale exuded a warmth that was only encouraged by their generous offerings of freshly squeezed mimosa. The staff was attentive and paid careful consideration to detail - no sooner had I taken the last sip of mimosa than a second one appeared in my hand. Every action was accompanied by a smile. Perhaps the most exciting part about L'Auberge Provencale is its amazing, Zagat-rated restaurant. Out of Zagat's Top 100 Hotel Restaurants in America, L'Auberge Provencale rates #57 - no small feat considering that the two-room restaurant is in a somewhat isolated location. And the food was delicious. Guests had the option to choose an appetizer and a main course, accompanied by ample portions of red and white wine - the red option a delicious blend from the Cotes du Rhone region. Dinner began with a bread basket, filled with large, warm hunks of multigrain bread and smaller slices of French bread. Then the appetizer - options included a creamy butternut squash soup, a fresh green salad, and Prince Edward mussels mariniere, served with a delicious broth of saffron, cream and vermouth. There were three options for mains - Eggs Benedict, which presented perfectly poached eggs perched atop housemade chicken sausage and soft English muffn; a beef culotte of Wagyu beef atop fingerling potatoes with truffle sauce; and a lacquered salmon. I chose the Wagyu beef and it was wonderful - a tender, medium-rare cut of beef that was perfectly complemented by the salty, rich truffle sauce. The meal concluded with coffee, tea and wedding cake. After attending upwards of 20 weddings in my life, I can honestly say that L'Auberge Provencal offered the best fare of them all. I'm so glad to have been introduced to this place, because I would love to make a return trip. The warmth of the ambience and the staff, combined with the amazing meal, turned out a wedding day that was one of my all-time favorite experiences. This review was published on spoonandforkdc.com

    (5)
  • Dan M.

    An excellent inn in a historic 18th century property - tops in every respect, to include spacious rooms with antiques, expert service, privacy, and a superb, creative dinner menu. The owners are hands-on managers but non-intrusive. Scenic setting, far from the maddening crowd. A little pricey, but worth it.

    (5)
  • Sara L.

    Pretty good food for the area.. very pricey however. The ambiance is nice and the service was great. I would tell you to check it out for yourself! Typical french however which dishes that were a little too fancy and portions a little too small, I was still hungry when I left. The cheesecake was to die for!!

    (3)
  • Cecilia B.

    I REALLY LOVE this place. But I would take a 1/2 a star off because there is some noise from the country road it sits off. Other than that everything else is wonderful. The staff, the room, and the food made the stay there very memorable. We had Room #8, which was one of their cottage rooms. It sits in front of an herb garden but since its winter the herbs had been cut down. It was still nice, since everything was covered in snow. Our room was large with a queen bed, a sitting area, a fireplace, and a large bathroom. Since there were three of us, they placed a portable bed in the room, and we still had a lot of space. The look of the cottage is French Provincial. And I did feel like I was in some French country side and not NE Virginia. There is even a CD player in the room and they provided Cd's for us of French and Jazz music. It was pretty awesome. I think it was about 20 degrees while we were there, so it felt so nice to sit in our room and have the fireplace going in the evenings. There is no TV in the room and the wi-fi connection isn't that great in the cottages. If you need to work on your computer, ask to stay in the rooms in the main house. Or you can do what I did and sit in the living room of the main house next to the roaring fire and work on your computer there. I liked this option better since you can order a glass of wine or drink coffee while doing so. They also provide some great snacks during the evenings. The gourmet breakfast served each morning is delicious. Make sure you do not miss this because it changes everyday and it is damn tasty! And it always comes with some fresh croissants and sliced fruits. One breakfast I had started with puff pastry dish, then was followed with a plate of coddled eggs, smoked bacon, potatoes, and a few small chicken breasts with a demi-glace sauce. DELICIOUS! Vicki the hostess for breakfast was very good at anticipating our needs and she was so friendly. We didn't get a chance to have dinner here but I heard that it is really good. I can't forget mentioning the staff at L'Auberge. They knew we were there for the Inauguration and they left information in my room regarding D.C. he metro, a map, and some important info concerning the Inauguration ceremonies. They also packed us a gourmet dinner basket for our room after a long day at the Inaugurations. The basket consisted of lamb sandwiches, pate, cheese and fruit plate, apple cobbler, and potato salad. It was so yummy. I couldn't believe how lavish it all was. Overall, AWESOME. Would definitely stay there again if I ever return to the Virginia area.

    (5)
  • Amanda E.

    *note to readers - pour a glass of wine or brew a cup of tea - this will be a long one* Instant relaxation upon arrival. Short drive from DC yet you feel miles away. Friendly staff welcomes you to this quaint B&B and offered mulled cider and treats to settle in. Due to poor planning on my end we stayed in a different room each night which turned out to be a good thing. Friday night was spent in room #6. Cozy and warm with a wood fireplace we instantly unwound with the "rekindle the romance" package of sparkling wine and chocolate covered strawberries. I would recommend an alternative name for the add on as it implies romance is gone. But I digress. When staying on the weekend, you have to dine at the restaurant downstairs for dinner at least once. You will not regret it. Around 6pm we started to hear and smell the kitchen come to life which was tantalizing then...but not so much later (we'll get to that in a bit). Our reservations were at 8pm and after walking downstairs we were seated in the front dining room that is for the inn's guests only. Nice touch. Gentlemen - jackets are preferred so don't forget to pack a blazer at least. The four course prix-fixe meal ($88) offered a great range of dishes, mostly from local farms or the property's own garden. For the price I would have liked to see a paired wine with the main, at least. The wine list is impressive. Mostly French wines (homage to the owner and chef) with local Virginia varietals and a smattering of bottles from other countries. First course: Me - Duck pate with stone ground mustard and green tomato compote. Absolutely delicious. His favorite dish of the entire meal. Unbelievably fresh and a beautiful texture. Very well done. Him - Risotto with wild mushrooms and chive oil. Excellent dish. We swapped half way through. Second course: Me - Rabbit ravioli with walnut foam and brown butter sauce. Absolutely delicious. Three perfect pouches of well-seasoned minced rabbit in fresh pasta. I could have eaten an entire plate of these bad boys. Him - Scallop. Don't remember the accompaniment but there was a light froth on the plate that was yummy. Tender and well prepared. Trou Normond: Huckleberry sorbet with lime glee and crunchy lime zest. Delicious. Could have been my dessert! Third course: Me - Pork Belly. The most delicious, mouth watering main course I've had in quite a long time. Beautifully caramelized belly and flavored meat - perfect proportion of fat to meat. And this comes from someone who usually cuts off every ounce of fat. Ultra decadent and worth every bite. Him - Rack of Lamb. Tender and juicy but compared to mine, no contest. Dessert: Me - Fig on sweet bread with creme fresh. Delectable. Perfect portion and light end to the meal. Him - Cheese plate. Great selection of local cow's milk, Roquefort and a cheddar. Nice combination with the sweet fig dessert. Pricey meal but worth it all. Half of our servers were enjoyable. Some could have stood a more pleasant demeanor. Ah well. After dinner it was up to bed. The other reviews that mention a little "road noise" are being nice. Autobots were tearing down Rt 17 all night long. Seriously. In the morning. I was awoken from the cozy king bed with uber-soft sheets when Ratatouille arrived in the kitchen at 6am. Seriously. It sounded as if whoever was preparing the morning's breakfast had never set foot in the kitchen before and was slamming in to pots and pans. Then came the breakfast patrons. Doors slamming left and right. Must be said, if you want to sleep in, experience peace and tranquility you may want to book a room that is not in the main building or at their sister inn a few miles away. Breakfast was outstanding. Unfortunately we missed the first morning. Fresh pastries, fruit an granola are set out for self-service when the waitstaff picks up. The morning's offering was a fabulous combination that was enough to fuel me for a day. Local chicken stuffed with a swiss chard sausage; quiche with mushrooms, zucchini and baby swiss; paprika breakfast potatoes and smokey applewood bacon. Every bite was heaven. Checkout is breakfast, so don't miss it. Our second night was spent in Suite #7. Much larger with a separate sitting room (and TV with satellite cable), private deck with chaise lounges and table, and an aromatherapy steam shower. Note to residents of Suite #7 - it sits at the top of the stairs with a clear shot to the front door. Every time that door opens, yours rattles. Stuff a sock in the bottom corner to stable the door. Worked like a charm. The electric fireplace was nice in terms of convenience, unfortunately when it's on, all you can hear is Ashy Larry rolling the dice in the attic. (Google it) Turn off the fireplace and voila - no rattling. Less road noise in this room, too. In conclusion - one star withheld because of all of the noise.

    (4)
  • David T.

    The bottom line: Great meal, friendly proprietors, cozy inn on a byway. 4.5 stars Having received a wedding present gift certificate from my boss, my wife and I visited L'Auberge last winter for dinner and a 1-night stay. The drive out from D.C. (through Friday afternoon traffic) was not the most pleasant but we we buoyed by thoughts of a great dinner. We were not disappointed. Though everything that was served was very tasty, the dish I remember most was the seared Hudson Valley Foie Gras with sweet corn ice cream and white truffle. This may be the tastiest single dish I have ever eaten-pure foodgasm. The service was good, the dining room very quaint in a french country home style. As far as the inn, it was pleasant but I prefer places I've stayed in other locations...all of New England (and particularly the coast), for example. The breakfast (included in the stay) was also tremendous. There was a full continental breakfast with coffee, tea, juice, homemade muffins, croissants, etc. Then, they bring out a main breakfast course: Quail stuffed with chicken sausage provencal, thin sliced/sauteed red bliss potatoes, and a (local mushroom?) omlette. Although it is pricey, I would visit again for the fab food alone.

    (5)
  • Tony P.

    A very nice and cozy establishment. The bed was comfortable and the amenities and staff are very good. The food is excellent. Classic southern french style cooking. Definitely get the prepared picnic basket and go for a walk. The cheese, pate, meats selection in the basket is outstanding. This is also classic french service.. so don't be in a hurry or rush.

    (4)
  • Justin R.

    Stayed here in late summer for my wife and my anniversary. We stayed in the Villa la Campagnette which is another property a couple miles away from the main house. For those other reviewers complaining of noise, next time choose the Campagnette...it was amazing! So quiet and peaceful, there were other guests but we honestly felt like it was our own private retreat (including the two friendly pups, Bernadette and Msr. Phoenix). Alain met us on our arrival and made us both feel welcome at home. Dinner was truly remarkable, we both opted for the 3 course and everything was prepared to perfection. I read some reviews complaining that the accommodations were a bit rustic, but honestly, for beautifully restored 200+ yr old properties we found everything to be perfect. Bed was huge, comfortable and relaxing, steam shower was well received and in general all items we needed to be comfortable and feel at home were prepared to perfection. We will definitely be returning.

    (5)
  • Jody W.

    What an unexpected gem! My husband and I ended up in Winchester Saturday night due to a snow storm. We found L"Auberge on Yelp-- we travel frequently and rely on Yelp for recommendations. Most of the Yelp reviews were glowing, but there was one that almost dissuaded us from trying the restaurant. WE ARE SO GLAD WE came for dinner! A truly fabulous meal! The tasting menu was spectacular! In particular, the truffle foam gnocchi was very inventive and particularly memorable!! The restaurant is operated by a family, and they watched over the service and food. We can not wait to have another excuse to visit! Two Thumbs UP!!!

    (5)
  • Fevi Y.

    We came for the Sunday brunch and we left wanting... bread with clams were burnt and when we told waiter, he said they were supposed to be burnt. No. Way is food supposed to taste burnt. The rest of the experience was mediocre. definitely not worth more than $100 we paid for 2.

    (2)

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L’Auberge Provenale

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