Sub Station II
112 Turner St NW, Blacksburg, VA, 24060
Sub Station II Menu
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Visit below restaurant in Blacksburg for healthy meals suggestion.
Visit below restaurant in Blacksburg for healthy meals suggestion.
Visit below restaurant in Blacksburg for healthy meals suggestion.
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Address :
112 Turner St NW
Blacksburg, VA, 24060 - Phone (540) 951-0001
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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John S.
One of my favorite places to get a sub in Blacksburg. For me it's something about the bread. IMHO it's much better than Subway, Jimmy John's or Quizno's. My favorite is the #13. A bit of a calorie bomb, but it's worth it.
(4)Kim T.
Good sandwiches with fresh ingredients. People are friendly and they cut the meats and cheese right in front of you. It's nothing terribly spectacular but it's considerably better than subway for me.
(4)Courtnay S.
Really good subs. The menu is super easy to read and the meat is fresh and amazing! I can't think of anything bad to say about Sub Station. It's not expensive and I adore the pickles. I love it so much!
(5)Callie B.
Best meatball sub ever, EVER. Also, I'm a fan of the Pastrami on Rye, the Reuben, and the presence of non Subway meats. You know how Subway says they have options, but really they don't... you just end up with meat you can barely detect covered by salad surrounded by too much bread. At Sub Station, it's all about the meat. Show me some meat!
(4)Eric M.
It's a great place to pick up a basic sub. Don't expect anything too exotic, although there is a good selection of meats, including capicola. The line gets long but the service is quick. Not a huge fan of their reuben, but everything else I've gotten there (generally the meatball subs or whatever the one with capicola and peperoni is called) has been great.
(4)