Oby Lee
The Reserve At Clarendon Centre,3000 N Washington Blvd, Arlington, VA, 22201
Oby Lee Menu
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Visit below restaurant in Arlington for healthy meals suggestion.
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Address :
The Reserve At Clarendon Centre,3000 N Washington Blvd
Arlington, VA, 22201 - Phone (571) 257-5054
- Website https://www.obylee.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
By Appointment Only : No
Good for Working : Yes
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Catherine A.
CREPES ANYONE ?! Love this place. I'm from the Bay Area and came to VA to visit my daughter. She knows I have a sweet tooth so she suggested that we swing by this place and try their crepes. So glad we did. Everything on the menu looked sinfully delicious. I got the fresh banana, strawberries and nutella. Soooo good my son decided to get two orders of this dish. My daughter got the Campfire S'mores - another good choice. We shared our orders and was tempted to get another one but that shall wait for the next visit. Came back one more time before I flew back to CA. Missing those crepes! Hi Oby! Mari misses you.
(5)Ravindran M.
Food- Below average! We ordered a greek omelet which was very bad. How can you mess up a simple omelet. The mimosa was good. We also had the biscuits which wasn't great either. The place is overrated for food. Menu- Has a decent menu. Mostly a breakfast/brunch place. Ambience/ restaurant style- I would give this place 5 stars only for this. It has a very nice outdoor seating. You can enjoy the sun and have your mimosa's. The place has a good indoor seating too. Overall- just come down for a drink on a weekend afternoon and enjoy the sun. The food isn't worth it.
(3)Katie S.
This place is adorable and everyone who works here is super friendly and helpful. They have a self-serve wine bar that looks like it's from the future, and everything is bright, colorful, and inviting inside. The drinks come in tall ceramic (I think?) glasses with silicone sleeves. The flavored lattes are delicious, and come with a big dollop of whipped cream, heavenly! There is a large crepe menu both savory and sweet, a pastry case, smoothies, frappes, and of course espresso beverages. I've only been here for coffee drinks and a small sampling of a shared crepe, but everything else looks delicious, too! There are 3 types of coffee in the self-serve big thermos things each day, and I like that there is usually at least one flavored kind, such as blueberry, in addition to a breakfast blend and another more typical flavor. There is a great outdoor seating area, and last time I went I sat at a table to wait for my coffee, and one of the waitresses brought out a carafe and glasses of water for me while I waited, great service!
(5)Jenny L.
I'm typically not a sweet breakfast person, but after seeing the high ratings and pictures of the fancily arranged strawberry-banana-Nutella crepe, I decided to incorporate a stop at Oby Lee into my morning run along Washington Blvd. Maybe it was because I came in wearing running clothes and sweaty that the cashier, who also appeared to be the manager, was very cold to me. Yelp says the attire is "casual," and I've stopped at numerous fast-casual restaurants mid- or post-workout, so I didn't think it would be an issue. I also found offputting that a number of the indoor window seats were reserved for customers over 21 without laptop computers -- even at 10 AM. Nonetheless I ordered on. I had an iced coffee, served in a tall beer glass, to which I added a helping of soy milk. Bonus points for offering soy milk alongside creamer. I ordered the strawberry-banana-Nutella crepe, which came exactly as pictured in the other reviews -- gorgeous! The crepe itself was very thin and flaky, and meant to be eaten with a fork and knife rather than rolled. Not necessarily a bad thing, but it also meant that the crepe did not amount to much food at all. The fruit portions were generous relative to the thin crepe, but that's not saying much. While the presentation was nice, I could have made several of these crepes myself for less than 9 bucks. Next time, I'd like to pair one of the savory crepes with a glass of wine.
(3)Mari A.
Do me a favor: picture this BRUNCH scene and tell me you're not going to want to run over there for your very next meal. *A mango MIMOSA and CREPES benedict to start; a little head bobbing relaxation to the island reggae music playing in the background; then some laughing and some joking somewhere in between with friends; now a CANNOLI, BISCOTTI, and an ESPRESSO con pana to end your experience at this cute and cozy cafe* I've had more than my share of that EXACT experience in the last two and a half years I've lived in northern VA. It's been THE staple location to bring friends and family when they've traveled to come visit me from the west coast. I've spent days here where I'd lose track of time drinking/eating/working/studying. Let me make it even simpler- here's the good stuff from each section of their menu (and maybe some bonus secrets): * WHITE Sangria * MANGO Mimosa - so FRESH! * VEGGnormous Breakfast Crepe with BACON (seriously- JUST DO IT) * TUSCAN Savory Crepe (the turkey, avocado, tomato, and spinach ingredients are incredibly fresh and healthy but leave you feeling S-A-T-I-S-F-I-E-D!) * CAMPFIRE S'mores Dessert Crepe: UH MA ZING * Double Espresso CON PANA - a double shot of espresso with a little of their NON-DAIRY whipped cream * SALTED CARAMEL Biscotti Off menu delciousness? Peanut Butter Frappe! They might kill me for saying that - good thing I've moved! =p Don't forget to stop by during their special offerings! * HAPPY HOUR: Tues-Fri 4-7 $5 Crostinis (Psst- get the Bacon Avo Crostini) and various other specials depending on the day * BRUNCH: Sat- Sun 9-3 $3.95 Mimosas (Might as well get like 3,4, or 5 of these right??) It's an overall great spot to kick back and feel relaxed. Bring your dog, friends, and family to catch up and enjoy a delicious meal. You won't be sorry!
(5)yy f.
This place is an amazing little spot, nothing on the northside social menu appealed to me and so i came for the crepes and to do a little work-- I have a friend who always raves about it and now i understand why. It is amazing, modern, spacious, perfect music (they had a bob marley B side mix playing when i came in and later moved onto to Bossa Nova). the staff is pleasant, friendly and welcoming. The crepes were delicious, (they have sweet and savory), and they are also a wine bar with happy hour ($5 specials) from 4-7 Monday-Thursday. It caters to the early birds and night owls with hours from 8am to 11pm. I just can't say enough nice things about this place. I even bought a bottle of wine for a friend's birthday later this evening and the staff helped me pick out the perfect bottle! Check it out, you won't be dissapointed! They also have outdoor seating which i plan to take full advantage of when the weather gets warmer.
(4)Kelly L.
I was excited to see a new coffee shop open around the corner - and I was curious about the self-serve wine. I visited this morning and had a coffee and their spinach quiche. They roast their own coffee and the quality was very good. As a die hard Starbucks customer, I get tired of the "processed, you're just a number" feeling from them. The service at Oby Lee was quick, friendly and genuine. The overall ambiance of the shop is bright and inviting. While there, I checked out the self-serve wine and was very impressed with the pricing and choices offered. I will definitely be back! This is just what this corner of Clarendon needed..
(5)K L.
The owners of Oby Lee are fabulous. All of the food is fresh and made to order. The blueberry puffins are one of f my avorite items on the menu. On the weekends you have to get there early to make sure there is one left for you.The salmon and egg crepe paired with mimosa's on Sunday's are always a good too. There are lots of options to choose from: coffee, teas, wines, smoothies, and any other fancy coffee drink you can imagine. The crepes run from sweet, to veggie and eggs, to chicken.. Everything is so good its hard to choose. Its a little gem in Clarendon.
(4)Megan L.
Really enjoyed our breakfast crepes and dessert crepe. The attention to allergies (Im gluten free) and making the customer happy is some of the best I've encountered! Oh and did I mention the wine fountain!
(4)Anna H.
Delicious! Amazing quiches and baked goods, especially the puffins! They also have cold brew coffee (definitely a plus in this area), AND they roast their own beans! I've never been here during the weekend or at night, but during the day a spot to chill out and do work on your computer is pretty much guaranteed (also amazing).
(5)Doug B.
We stopped in for desert after dinner nearby. The crepes were very very good. Loved the feel of the place, and wished we had eaten dinner there as well. The service was great. We will be back for more.
(5)Tom N.
As fun as it was to play ring-around-the-rosie with the wine carousel, I'll more often come back for the coffee. Oby Lee carries Indonesian Sumatra Mandheling; nothing better than fresh dark roasted coffee. I picked up a bag of whole beans to go as I'm addicted to the stuff. They'll also grind it for you if you need; lots of other coffees as well. Even more self-indulgent? Try the frozen caramel coffee for a sweet pick-me-up. The cafe design is stylishly minimalist, yet the seating stays cozy... great as a meeting place to relax with food and drink.
(5)Beth L.
Stopped in here for a quick drink before dinner at Endo next door and was thrilled with what I found. While I only had a chance to sample the terrific wines on this initial visit (I have yet to try the amazing-looking homemade pastries, crepes, and house-roasted coffees), I am determined to return. The owners, Ula and Oby, are so friendly and informative. I knew very little about Italian wines, the specialty (as far as wines go), and Ula took the time to tell me everything I wanted to know and answer all my (dumb) questions, as well as suggest wines that might appeal to me from their enoteca machine - love these things - you don't see them in DC (at least I haven't). They enable you to try nice wines for a smaller cost by trying a small pour, and they keep the wines fresh and at the proper temperature. I ADORED the Barolo that I tasted, and got to learn all about it while enjoying it. This is a special place...I'd happily come out to Arlington for it (I'm not a big Arlington fan). It's got great owners, delicious-looking food (need to try it soon), a nice variety of wines with an emphasis on Italian ones, and a simple, yet comfortable atmosphere ("stylishly minimalist yet cozy" as another yelper put it). I will be back soon!
(5)Jenny S.
I'm a huge fan of the wine dispensing machine. How fun!! Try lots of different kinds of wine without breaking the bank. The service was super-friendly. I'll be back!
(4)Lefteris H.
I bought some of the best flavored coffee beans at Oby Lee, like blueberry! But I really love the cool wine dispensing machine, the wines and the atmosphere. It's a great place to go to after a hectic day at work.
(5)Christina R.
I began going to Oby Lee as soon as it opened as I live in the same building on Washington. I had been rushing and needed a quick ice coffee on a sweltering long Monday...and there it was....the perfect cup of ice coffee! Call me a coffee snob but their 3 day cold press process beats chilled down day old coffee anyway. Since then and several Nutella crepes later, my love affair continues. Today...blueberry goat cheese pie! :)
(5)Angela N.
I checked out Oby Lee with a friend on its third day of operation. It was a hot and steamy evening so not many people were sitting outside and the doors were open so it wasn't too cool inside. That would be my one gripe. Otherwise, the owners were very hospitable and helpful in figuring out their wine system---you purchase a card and load money on it, the card then goes into a wine dispensing machine and voila, a glass of wine or tasting size portion! The wine was good and chilled and we enjoyed sitting inside and admiring the decor---white leather chairs/stools give the shop a clean and modern feel. It seems very European in its design, and we liked the self service concept in that we didn't have to wait for a server. I'd like to go back and try their coffee and crepes!
(4)Valerie S.
I am SOOO glad I found this place on Yelp. It is as fabulous as folks say. The food and drinks were delicious, the staff (including the owner) were friendly and skilled, the ambiance was modern and mellow. It may be pricey, but WOW! I would highly recommend the Peanut Butter Cup Frappe and the Caramel Latte as well as the crepes. The sun-dried tomato and goat cheese quiche was also wonderfully yummy (and came with a nice little mixed greens salad and watermelon--pleasant surprise). Highly recommend this place!
(5)Nicole C.
Wonderful little spot. We found this while looking for some in town wine tasting options. Their self serve wine fountain is great, stocked with a wide variety of great wines at different costs. The proprietor had some great wine suggestions. The food was tasty and the espresso fantastic.
(4)Eston M.
Nice new addition to the neighborhood. Girlfriend and I had two quiches. They are larger portions than Le Pain a few blocks away, but I think Le Pain stuffs more Stuff into theirs. The strawberry mojtio was delicious. Cream puff was fine, but it's the first I'd had so there's no point of comparison. Seating is a bit cramped on one side, both because of the strangely-backed chairs, and also awkwardness of ducking around the wine dispenser. I saw some other customers in there pretty comfortably working on their laptops and taking it easy, so I assume the place has wifi. But, hey: the wine dispenser. Seems pretty straightforward, and I can appreciate the satisfaction of now having to get a waiter's attention and then waiting for delivery. Just walk up and self-serve. Big points for the gentleman behind the counter knowing a few of his customers by first name.
(4)Corrie D.
I'm not sure if Oby Lee knows what it wants to be, but in a neighborhood like Clarendon, having a little something for everyone at one walkable corner location can't be bad. You could easily do three stops a day here. It's a coffee shop (and roastery) a creperie, and a wine bar. You can even buy bottles of vino to take home; they have a selection of 100 wines all incredibly well-priced. The outdoor patio is a boon in the summer, but they do have some indoor seating as well, and with free wi-fi I can see many a young professional working from here. The interior reminds me of a super-mod Japanese sushi spot. I loved all the little touches, like the sugar dispenser eliminating packets and the hand protector on the porcelain coffee mugs, but the showcase here is how they are pouring wine. You get a card (think metro smartrip), grab a glass, and select from three sizes of pours of a variety of wines in a carousel - like an alcoholic soda machine. The card tracks your purchases and you don't have to wait on waiters to fill you up. We went here for the crepes, which were quite tasty, and they had a good blend of sweet and savory, but we'll come back for the wine bar. And the happy hour specials are pretty great, ensuring that more often than not, this place is packed.
(4)Eric D.
Love this place. Food is fantastic, coffee is excellent and the concept is fun. I frequently recommend it, and have had no complaints. Try one of their crepes, you won't be disappointed.
(5)Pauline C.
Oby Lee is a welcome addition to the Clarendon area. The owner Oby and Ula are always very welcoming and their food and drinks are divine. I've tried nearly half of their menu and my favorite homemade items are apple dumpling, cranberry and/or blueberry muffins, sun dried tomato/goat cheese quiche, eggs benedict crepe, and sticky buns (last item only available on Sundays).
(5)Katie C.
Adorable! So delighted at this new addition to the neighborhood. I've visited twice to occupy a table for a nice long stretch to get some work done, and the ambiance is perfect - friendly and welcoming and lots of natural light. Food/drinks are superlative- chai latte actually tasted like spiced tea (vs. corn syrup flavored milk), the coffee is rich and delicious, and my feta and spinach quiche was fabulous. Looking forward to coming back to enjoy the self-service wine offerings.
(5)Sean P.
I had no idea this place existed, but we met some friends there for a quick bite before they left town. It could not have been better. The coffee was good with plenty of selection and the crepes were fantastic. I will be coming back frequently.
(5)Jen and Noah M.
My sister and I tried it tonight for the first time, mostly driven there by the picture of a peanut butter frappe that another yelper posted. Our reaction: (mouths agape) whaaa?? Peanut butter frappe?? Initially, I was only planning to have a pastry and coffee, but seeing the list of crepes, I decided I should have a light dinner before heading over to my office party. My sister indulged in one of the sweet crepes (limoncello crepe - c'mon, say it with me: whaaaa?? Limoncello crepes???). It was delicious!! She also had a cappuccino, which seems to be really easy to screw up around here, but she thought it quite good. I had the Chicken Waldorf Salad crepe, which was truly delicious. You know how sometimes with a Waldorf Salad it can be mostly mayo, with fruit and nuts thrown in? Not so at Oby Lee! It was full of chicken-y, dark grape-y, apple-y, walnut-y goodness, with just enough dressing to hold it all together. It was served up with salad greens and a tangy reduction of some kind drizzled over top. The crepe had a nice flavor, and wasn't too "eggy," like they can sometimes be. Soooooo good. And it was satisfying enough that I didn't fill up on junk at the office party - bonus! But really, the best part was the friendliness. Every time I go to Northside Social, I just get the feeling that maybe I'm not "cool" enough to get my coffee there, because the staff seem really ... dismissive, I guess. Here we were welcomed, and Oby answered all of our questions, and even made menu recommendations. He kept checking up on us, and seemed to really enjoy his customers. I will definitely go back ... maybe even tomorrow! :)
(5)Jim N.
Love Oby Lee! Great coffee, crepes and wine. My favorite coffee so far is the DC Daybreak - very smooth. Our daughter loves the chocolate covered brownie on a stick.
(5)Nancy P.
This place is a true gem. You feel like you are in a European cafe with its sleek design. Everything I have eaten there is TERRIFIC. Like another reviewer after going there for lunch the first time I returned to pick up a dinner to go. Very fresh ingredients expertly cooked. Oby and Lee are incredibly hard working and so personable striving for excellence which I believe they clearly achieve. Best coffee in D.C. (try the Breve Latte), the Chicken Satay is to die for, and I love the Berry Chic Chicken Salad. Their Crostini is DELICIOUS (try the bacon, avocado, tomato crostini). LOVE This place.
(5)Ashley M.
I'll keep it short: the concept is unique, the staff are so helpful/friendly for those of us who don't know a ton about wine, and the atmosphere is modern and cozy. Great for any occasion. This will definitely become a regular happy hour spot for me.
(5)R. R B.
I started coming to Oby Lee a few weeks ago and it's one of my favorite places to have coffee and work. What I love - great coffee, awesome food and friendly staff. Oby and Ula are two of the nicest people and I've gotten killer food and wine recommendations from Ula. The mushroom and spinach crepe is to die for and the green apple baked in a flaky crust is delish. The food isn't dirt cheap but it's a good value given the quality and its fun watching your crepe being made. Serious five stars
(5)Roman C.
To all crepe enthusiasts, wine-tasting enthusiasts, or regular citizens who want to enjoy the best that life offers, I kid you not! Oby Lee makes the best crepes! And speaking of state of the art wine-tasting experience, this shop has a "other-worldly" wine tasting machine that will satisfy your finer tastes. The phenomenon that they were when they were in Rehoboth Beach, Delaware is now in our midst in Metro DC! Boy, are we lucky! Whether you're in an 'all girls nightout', a date, or just want to do happy hour, this place is IT! Try them out, and you will see what I mean by BEST! And while you're at it, their friendly owners are named Ulla and Oby, so don't forget to mention their names.
(5)Sondra D.
I wish I could rate this place higher, because I think the self-serve wine bar is a neat concept, but I thought it was really expensive for a tasting. And with this sort of set-up, that's what I wanted to do--try all the wines. I did order a nutella and banana crepe which was pretty tasty, and the staff was very friendly. I will probably come back, but I don't think it'll become a regular hang-out.
(3)Jules D.
Organic ingredients, delicious savory crepes, self-serve wine bar, relaxing atmosphere, friendly owners. What's not to love?
(5)Zoe A.
Great neighborhood spot! The owner and staff are friendly and helpful. The coffee and crepes were great!
(5)Kinz C.
I live very close and was excited when I first moved into my new apartment, having a wine/ coffee shop that is so convinient. While the food is good, and wine selection is decent, the service is atrocious. I am actually surprised at how high of rating this palce has. The first time I went back in February, the owner was very friendly and nice realizing I was new to the area. Unfortunatley every time I have been back since he has been rude. One time he had the nerve to talk poorly about a friend I brought in -- to me! Talk about terrible customer service--bad mouthing your clientel. My fiancee has also been there with his guy friends and experienced poor service. We went there this past weekend (against my fiancee's will...he does not believe in giving them our business) but I wanted some coffee. We weren't greeted for at least 5-7 minutes. There were 3 employees standing right behind the counter, no other customers being taken care of. A simple "be right with you" would have sufficed. I am extremely disappinted in this place. Plus, for $9.50 for two coffees I can go to starbucks and have a much better tasting brew! As far as wine bars, screwtop is right down the street and offers much better service!
(1)Richard R.
crepes are amazing best ones ive had in a while
(5)Lena P.
Oby lee is awesome and I'm going to bring all of my friends here, locals and visitors alike! I came for brunch and loved it, came back for their Friday dinner Polish night, and will most definitely be back for more. The place is mildly confusing your first time here as you order at the counter, grab a seat and then they call you as your order comes out. On a Sunday at brunch time there were plenty of open tables outside and in (unusual for many DC brunch places...good for me!). It seems like a family friendly place too, although they do have serve $4 mimosas, have wine self-dispensers, and offer wine slushies! For brunch I ordered a limoncello crepe, green tea frappe, green (mixed fruit) mimosa, and tomato/feta quiche. The quiche was delicious and flakey, came with a tasty salad with raspberry vinaigrette. The limoncello crepe was awesome and not overly sweet. And I loved the green tea frappe...so delicious, I will order it again and again... I will pass on the mimosa though (or just choose a different flavor next time). They also have a Polish dinner menu offered only on Fridays due to the owner's wife being Polish. Awesome because there are not enough Polish places in the area. Their pierogies (I tried the potato cheese and spinach feta flavors; both were good but I loved the potato cheese ones) and stuffed cabbage were both excellent and tasted homemade, similar to how my family makes it. My only complaint was there was not enough of it! We also ordered the peach melba crepe for dessert. So scrumptious, it really has renewed my love for crepes. And I had a strawberry tropical wine slushie..also delicious. To sum it up, I will definitely have to try their happy hour, their savory crepes, and just about everything else on their menu. It may be a tad overpriced for the portion sizes but I love it all the same. Just hoping it stays a neighborhood gem; I adore the fact that you don't have to make a reservation and although the place always seems to have a steady stream of customers, it is seldom over-crowded.
(5)Trisha H.
Crepes are yummy. Light and fluffy. Mimosas are a little dull/flat. Staff is very pleasant. Dog friendly. The owner eve gave treats to our dog. It's nice not to have to clear your own plate. I would definitely recommend this place for brunch but have yet to try it for another time of day. I definitely will try it again.
(4)Rachel S.
This was a cute off-the-beaten-path wine bar. I kind of wish it had a bit more of a personality and were a little closer to the Clarendon action, but my friend and I enjoyed a nice bottle of half-priced wine on the patio. The service was friendly albeit a bit standoffish, but overall a nice experience.
(3)Joseph D.
This place has everything you'd want in a casual hangout: great ambiance, a superb drink menu, and delectable menu items (both savory and sweet crepes). It is even family friendly with ample seating away from the wine dispenser. My family and I have tried nearly everything on the menu, and we haven't been disappointed yet. I love the smoked salmon lox and eggs crepe, the s'mores sweet crepe is a family favorite. Good this place a try like we did; you'll find yourself coming back again and again!
(5)Amber F.
Heard a lot of good things about Oby Lee so I got my girlfriend to try it with me. I mean, who wouldn't want sangrias/mimosas and sweet crepes after a stressful day at work? We went for happy hour on a Wednesday, which has half price half bottle wine and buy two savory crepes get one sweet crepe half price. We tried the mango mimosa and grapefruit mimosa. They are not too sweet and very refreshing. Not too strong either. I loved the banana strawberry nutella crepe!! It's a good portion, not too sweet but sweet enough to cure my sweet tooth (temporarily). We also had the chicken fajita crepe and summer caprese. The fajita was flavorful, huge portion, but too much onions. I also didn't like how the filling and crepe (wrap) weren't in proportion - there was a lot of filling but not enough wrap. I usually like to have a bite of everything, but I find it hard to do so with the savory crepes. The wrap was also super soggy. The banana strawberry nutella crepe is perfectly proportioned though. Also, Oby Lee seems to put the fillings directly on top of the crepe instead of wrapping the filling in. As a personal preference, I would like my stuffing inside. But that doesn't change the taste. I don't think the crepes wowed me, but they are decent. I would like to try their breakfast crepe tho, since I'm a sucker for breakfast food. The atmosphere and decoration is amazing. I love the cozy decor and laid back staff. You order at the cashier and you get your dishes from the counter. Staff will take your plates when you're done. The restaurant itself is pretty small but has plenty of outdoor seating. Free wifi too! I see some people studying and surfing the internet in the afternoon. Oh, and for sriracha lovers... They have sriracha sauce at the sauce counter!! Overall, this place has 3 star crepes but great atmosphere, drinks, and staff. It's a nice place to hang out with friends, have a quiet dinner alone, and/or read a book while enjoying their pastries. Recommend!
(4)Susan G.
I met a friend here for coffee and breakfast on a Sunday morning. Easy to find parking at that time of day in this very busy and growing section of Arlington. My Americano was prepared perfectly and the omelet was generous and delicious. The space is not large without taking advantage of outside seating and it was not warm enough to enjoy that option that morning. I would love to try their wine bar offering sometime.
(4)Gretchen P.
Crepes, crepes, the magical food! The more you eat, the better your mood! I am officially in L-O-V-E with Oby Lee. Thank you to the wonderful wizard of all things delicious, Kimberly S, for setting up a meeting here that would topple me head over heels for Oby Lee. I mean, crepes. That's really all you need to know. Flippin' HUMONGOUS crepes, that also happen to be delicious. Savory and sweet options abound, and I'm pretty sure you can't go wrong no matter what you choose. For me, I went with the Lox Benedict crepes, which came with smoked salmon, hollandaise, and general amazingness. Then, for dessert, because, yes, we fat and we love it, my group got to try the bananas fosters crepe, the nutella & strawberry crepe, AND the seasonal pumpkin crepe. Gufff, each one was special and delicious, but I will say that the simplicity and tradition of the nutella & strawberry was particularly satisfying. Obviously this will NOT be my only visit to Oby Lee. Anytime you're lookin' for someone to get breakfast with, you just call me up. I'm there. Or for brunch... or lunch... or elevensies... or tea time... or 1st supper... or 2nd supper... you get the idea.
(5)Elizabeth S.
I've been here twice so far and ordered the Gorgonzola and Walnut crostini based on the staff recommendations. It is delicious, I love it! I think it's the best one. So so good! For $5 at happy hour, no reason not to get it. The bread is perfectly toasted, with garlic, cheese, walnuts, and honey. I have to restrain myself from getting two orders to eat alone. i've also tried several of their wines, all good so far. They have an extensive menu of savory and sweet crepes, sangrias and wine slushies. They have quiche, pastries, and more. It's a great place to check out.
(4)Mary Kate M.
Much like my first review two years ago, this place still remains the same to me. Great food, great service, and great drinks! Oby and Ula have such a wonderful business here that they work so hard at to give their customers great quality. I find their crepes wonderful. I usually go for their savory ones since I come here more often so to eat something filling than for my sweet tooth. I can vouch that those who have a sweet tooth can get their fix here. Most items on the menu are healthy options, so you can have the sweetness without the guilt. Their most famous sweet crepe is the strawberry with banana and nuetella crepe. They throw some powdered sugar and whipped cream on there and there ya go -- dessert or breakfast. Take a pick. You must come here for happy hour! Who doesn't love discounted sangria and wine? Mimosas are awesome. $3.95 during brunch on weekends with varying flavors. I had the tangerine, mango, and pink grapefruit flavors today. They're nice pours if I might say so myself. I've never had a problem with service. If you are not personally greeted by Oby himself, I would be very surprised. He takes great pride in his namesake establishment, and the people he works with. Gluten free fanatics: they offer what you need here! I still think half of the people who claim 'gluten-free' don't know what gluten actually is, but for you folks who need 'gluten-free' items, they can indeed be found here. I look forward to visiting again soon, and having my birthday here come February! It's already on the books.
(5)Pegah Y.
Overpriced for what you're actually getting. A chocolate chip cookie costs $2.50 and, according to my fiancé, wasn't really worth it. I ordered a crepe and it was decent (tasty enough but not a generous portion compared with what I've gotten elsewhere), but again, not worth the $5+ I paid for it. I ordered the Brown Sugar crepe (came with sweet cream, butter, and cinnamon). Please note that there's a $5 minimum for credit card purchases and there is no exception. I just wasn't too impressed by Oby Lee. Not terrible, but I certainly don't understand its 4.5-star overall rating. I would potentially try it again if I was in the area, but I know my money could be better spent elsewhere.
(3)Crystabel R.
This is my go-to cafe whenever I wanna impress out-of-towners. The ambiance is sleek and chic. Sipping on a mango mimosa in those cute little tables, makes me feel like a Sex in the City gal. There crepes are also beautifully presented and out of this world. I've had the Berry Chic Salad, Caprese, Mushroom and Gorgonzola, and Banana/Strawberry Nutella crepes. The size of the crepes are substantial and filling, I'm usually too full from the savory crepe to order a dessert one (try to split one because sharing is caring). The mango mimosas are also yummy and girly with a lil' wedge of mango to top it off.
(5)Gearred D.
Just moved nearby, heard great things and decided to try! I came on a Sunday, which was just about perfect (weather, not too busy, etc.). I had the Tuscan crepe with a coffee and it was just right; the crepe was larger than expected and the ingredients were fresh. Sat on the patio and the owner brought out a sample of a peach smoothie, which was also very good - and I'm not a fan of peaches. The location is off the Wilson Blvd madness on a nice cross street with a shaded patio in the afternoon/evening, with umbrellas for other times of day. My food filled me up on this trip, but next time we'll try a sweet crepe!
(5)Trang H.
The best crepes I've had to date! The crepes are thin, light, and fluffy. They leave you feeling satisfied and not heavy like other doughy, thick crepes. I had the eggs florentine crepe that included spinach and hollandaise sauce. It came with a small salad on the side which complimented the crepe really well. It was delicious! Then I shared the hot and cold crepe with some friends which had vanilla icecream and frozen berries. The icecream melted too quickly in the hot crepe for my liking. But my friend got the Nutella strawberry crepe which looks delicious! Must try next time I come! Highly recommend this restaurants for your crepe cravings!
(5)Tracy M.
We were looking for a coffee shop and got so much more! Yummy quiche, crepes and mimosas. Perfect!! Wanna go back for the self serve wine.., what's not to love!
(5)Allison A.
The food was really good and you could tell they took their time preparing it! Everything was fresh and great quality. The drinks were good too, we tried the slushies, I think we would have preferred either a regular glass of wine or a cocktail with liquor (they use wine for "piña colada" or "strawberry daiquiri") an interesting take on an old favorite, but I prefer the regular ones Great atmosphere and helpful friendly staff!
(4)Gaby H.
So happy to have found this gem. One of my favorite treats when living in France was getting a good savory crêpe for lunch or dinner, but in the U.S. most people only seem to know about sweet crêpes. This place has the most delicious options for both!! I also really loved that for the savory crêpes they include a little green salad on the side because again this is just what they did in France. :) made my tummy and heart so happy! Also on Wednesdays they have a deal that if you buy two savory crêpes, you get 1 sweet crêpe for half off. My friend and I took advantage of this deal and got to have the perfect combination of salty and sweet for dinner tonight. I had the Brie and ham crêpe and my friend got the eggs Benedict crêpe. Also, it should be mentioned that the server was extremely patient with us! Having never been here we took forever to decide and were so appreciative of his advice and patience.
(5)Scott M.
I would recommend coming here on Thursdays for happy hour. Best deals during that time. Great concept with the wine fountain. You need to put at least $20 on the membership car or pay $2 for the card. Once you have your card in hand grab a glass and walk up to the fountain, insert your card and select whether you want a "sip", "half glass", or "full glass." They only sell by the glass if you buy one of their membership cards for the fountain. Dont need the membership card to buy a full bottle. Sangria's come by the pitcher or glass
(4)Melissa D.
Mmmmmmm...wonderfully balanced chai tea, a self-serve wine fountain, crepes, and pastries to take home too??? I've been won over... The bananas foster crepe is yumma yumma, and will be trying the s'mores crepe next time. The chocolate raspberry crepe was ok, but I'm not a huge raspberry fan so my opinion wouldn't be one to judge your opinion on... I like the laid back atmosphere, it was a great end to our date night!
(5)Michael K.
I wish my parents were around to try these crepes.
(5)Beena V.
I LOVE, LOVE, LOVE THIS PLACE. Hands down the BEST crepes I have ever had in the US. Went here after work to get a glass of wine and was surprised to see that they served coffee and food too. Nothing fancy but it has a nice vibe, good ambiance and a large sunny patio. Service was also good! We ended up tasting all the reds available at the self-serve wine fountain and almost all were good. The mushroom and gorgonzola crepe was perfect and very close to my favorite crepes from one of the road side carts in Cologne, Germany. The only con is that we had to buy a card for $2 (you can fill it with $25 to get it for free). We ended up spending more so it wasn't a big deal. To top it off we got the Nutella and Banana crepe.... yum!! Check out the events and deals! The day we went we got one crepe for free... it was an "order 2 crepes to get one free" deal.
(5)Linsha X.
Love the crepe there. Chicken crepe is like Chinese food and the steak crepe is like western food. You can find your love there.
(5)Bhavi A.
Steak & Eggs Crepe- GET IT. Are all the crepes overpriced? Hell yes. Every bite I take is like a bite out of my wallet. But good for an occasional visit.
(5)Roger K.
Great little place with great crepes. We got the Tuscan crepe and the chicken fajita crepe. The Tuscan crepe was really good, but the fajita crepe was downright amazing. The chicken was very tender and the spices somehow mended perfectly with the crepe. We had the smore crepe for desert, which was a combination of melted marshmallows and Nutella, which was pretty good. The prices are very reasonable and there's a nearby trader Joe's if you want to shop for groceries while you're there or need a place to park.
(5)Sandeep K.
The owners are the nicest people you will ever meet. Oby is the best! Kind, courteous, friendly, attentive, Great personalities for a Clarendon neighborhood spot. This place is been here for years, has great outdoor dining, hip atmosphere, wine, crepes, delectable foods, and oh by the way did I say friendly?
(5)Mike B.
If only you were closer Oby Lee. I'd certainly be a regular! This cozy shop has got two things to feature... wait no three things. 1. Wine 2. Crepes 3. A host that is quite saturated in gracious hospitality Well, that third one is Oby himself. As I come in, he gently informs me that there is a section for computers, and then there is a cafe section for eating. If I were him, and really wanted to try and keep these segregated, I'd put a bit bolder signs that the area I was about to sit in was not for computers, ( as I didn't notice the labels on the mini table stand things). Or maybe, clearer signs that the red chairs area is the computer area. Nevertheless, let's get back to how much I love this menu. Homemade quiches fill the front refrigerated cabinet. I couldn't help but indulge in ordering a crepe for my self and then a quiche to split amongst my co workers. I got the spinach and feta quiche which was quite delicious. And then for my crepe I ordered the salmon and dill crepe. There was a generous amount of salmon which I appreciated, and the hollandaise is a sauce that you'll want to soak up. I decided to go with an Ize soda, and Oby gave me his personal recommendation to go with the blackberry. It was delicious. I could have had three of those cans. Oby was so kind as to treat us to a desert crepe, as one my co workers is quite the regular at his establishment. That's definitely another thing that makes this place special. He remembers people. In fact, he almost feels like the mayor of his own shop. He was engaged in deep conversation with a few guests as we left but made sure to come to our table through the meal to ensure that all was well. I asked Oby about the large cast iron Coffee Grinder that was standing next to his coffee bean display and he gave me the whole story of how it came to be in the store. A regular at his shop actually gave him this antique as she was becoming older and wanted other people to enjoy her prized possessions. The rest of the story was gripping and quite sad, and I'm honored that he shared it with me ( a perfect stranger really). Which is probably why this elderly woman decided to share her treasures with Oby. Because whenever you're in his small cafe, he surely shares his with you. I'll certainly be back sometime in the near future. After all, crepes and wine... how are you gonna keep me away?
(5)Annie K.
**This review is for their happy hour** I really like the concept of Oby Lee -- they offer a wide variety of sweet and savory crepes with flavors and toppings that I've only imagined of, in addition to an impressive drink menu and a wine fountain (!!!). My BFF and I partook in their happy hour (Monday through Friday, 4-7PM): $5 crostinis, $5 sangrias, $5 mimosas, $5 selected wine, $2 off bottles of wine. We split a s'mores crepe which was delicious, sweet, and heavenly all at the same time. We were unsure as to which flavor sangrias we wanted, so the cashier happily offered samples to us so we could decide. The berry sangria was my favorite, and kiwi comes in second place. Oby Lee made my list for happy hour spots and I look forward to coming back here again!
(4)Kati R.
I will give this place a 3, although I wish I could give it a 2.5. With a few customer service tweaks, it could be a 4. Pros: 1. The food it good 2. The patio is nice when open 3. Wine is good but expensive 4. Cute ambiance Cons: Too many"rules" 1. No AmEx 2. Credit Card minimum to make a purchase. It's a coffee shop... come on! 3. $1 refills on coffee only apply to hot coffee, not iced coffee 4. They only have iced coffee for 3 months out of the year 5. If you want to work there, you can only sit in uncomfortable plastic chairs, even if the place is empty 6. When you are the only person in the entire restaurant, they yell your name and make you come get your food from inside, versus bringing it to you 7. It's overpriced. 8. The staff is rigid and not overly friendly or accommodating. "Rules are rules," I guess regardless if the circumstance. If they would innovate a bit and tailor to the customers, I would go there more. Luckily Peet's is around the corner now for a quick and easy coffee and no rules.
(3)Celina C.
Oby Lee has instantly become one of my local favorite watering holes. You had me at "self serve wine bar". The first time I went to Oby Lee, I was meeting Kimberly S. for a meeting and we both ordered crepes. I had the Crepes Benedict, which was to die for. Oby grew up in Japan, so his crepes are prepared Japanese style - very thin with the fresh ingredients on top. The vanilla latte was one of the best I've ever had and it's the perfect size for a coffee addict. The ceramic coffee cups with the red rubber sleeve are so unique and match the modern European feel of the creperie. Oby and his partner Ula are the sweetest people you will ever meet. They are so friendly and you can tell how much pride and passion they put into their work. Oby was nice enough to treat Kimberly and I to some mango mimosas during our meeting. What's brunch without a mimosa! I took one of my best friends here on my second visit and this time we opted for savory crepes like the Black Forest Ham & Baked Brie, and the Sauteed Shrimp & Spinach with Goat Cheese. Each bite was just as good as the first if not better. Ula was there that evening and gave us some wonderful tips on wine choices for our crepes. We finished off the evening with a nutella crepe filled strawberries and bananas. You can never go wrong with crepes and Oby Lee does it right. You can never go wrong with wine and Oby Lee shoots it out of the park with the self serve wine bar. Seriously, can I get one of those?!
(5)Walid O.
Came here on a Wednesday night, which happened to be a buy 2 savory get 1 sweet half off night. Not a big discount, but I guess it can help bring in traffic on weekdays. We tried the salmon crostini, fajita crepes, chicken stay crepes and the smores crepes and they were all AMAZING! I highly recommend the fajita crepes, I wish we ordered two of those! The owners surprised us with complimentary sipping chocolate which were quite a treat! I would have given Oby Lee 5 stars if it wasn't for uncomfortable seating. I think this place would be a real treat if they added some comfortable chairs and/or couches. Highly recommended!
(4)Jesse F.
I love this place because not only does it have great food, wine and service, but because it's significantly different than any other place I have found in the DC area. The crepes are excellent no matter which ones you order from the shrimp to the Philly cheesesteak to the dessert crepes. Once you order, load up your wine card and go the wine fountain (for lack of a better way of explaining this wine dispensing marvel) to fill up - then just keep coming back when your glass gets low. The atmosphere is this interesting mix of French and other European influences with tropical accents around. What I think makes it all work is that it is run by a couple (Oby and his wife - I assume) who, from my impressions, operate it as a 2nd career/quasi-retirement business. They really enjoy what they do and want to create a great experience for both them and the customer. They won't be trying to up-sell you with apps or pieces of flare - just go relax and enjoy yourself, especially in the outdoor patio when the weather is nice.
(5)Ashley I.
Quick and friendly service, tasty menu options (seasonal pumpkin pie crepes and spiked cider!), and an awesome mimosa selection for brunch. Crepes: fluffy and light, I got the "grilled cheese" with a side of bacon (highly recommend this combo in general, anywhere you go). The crepes are unlike any other texture I've had in the area, which was surprisingly nice. And it came with a small side salad. I LOVE finding restaurants that I can leave without feeling guilty about my intake. They had so many pastries that looked amazing but my upcoming trip to Hawaii led me to say no. Mimosa review: I had the cranberry mimosa for $4, this place does not skimp on the bubbly! It tasted like 80% bubbly and 20% juice, fellow mimosa lovers will understand how awesome this is! It was crisp and refreshing and I never thought I'd say that about a mimosa. Pale in color with some floating cranberries on top. Definitely going back for these every Sunday. Say hello to your future Yelp Duke of Oby Lee! Service: you order at the register and your food is placed on a counter for pick up when done. Fast and easy. It's a great way to serve a lot of people. The employees were friendly and social, this place has a real family-run happy vibe. I really hope my fellow Arlingtonites try this place out and see why it's earned such good ratings. Decor: sign me up for whatever catalog Oby Lee uses to decorate their restaurant! Gigantic wine glasses everywhere, yes I want that in my house rightnowdarnit. Drawback: I keep accidentally calling it Obe Wan [Kanobe]. Now you will too.
(4)Veronica Y.
Perfect for brunch! It's a hip creperie that I frequent. I'm a big fan of the Eggs and Lox crepe, because I love love love smoked salmon. I'm also a fan of the Tuscan Chicken. The crepe is so flavorful and the chicken is so tender. Typically I'm so full by the meal that I usually don't have room for the dessert crepes, but they all sound so delicious. The presentation of the dishes are so beautiful. Usually the crepe is beautifully decorated and comes with a side salad with fresh greens drizzled with a fruity dressing and served with a slice of watermelon (during the summer time). I also recommend getting the drinks. The lattes are so tasty without being too sweet. And the green tea is infused with hints of tropical flavors. The mimosas are delicious! I haven't ever ordered the wine since I'm usually there for brunch, but they seem to have a pretty extensive wine selection. There is an awesome wine dispenser that I yet to order from. I love this place and continue to recommend it to anyone looking delicious crepes and a hip hangout spot.
(4)Laine C.
Just found this place today - I was walking around the Clarendon and I felt like a slurpee. And though I started walking towards the 7-Eleven, when I detoured to this place. It said "wine" on its windows, so I was drawn like a moth to the flame. And then it had a flyer on its windows stating "Wine Slurpees," so I had to walk in. What a charming atmosphere! I love this place! I had to wait a bit long in line (three indecisive customers in front of me), and while I waited i tried to find the price of the Wine Slurpees, but they didn't list one. That's why this place loses one star to me, cuz I got a bit of "sticker shock" when I got to the counter. It was $8, which was a bit much (I felt) for a cafe, but when I finally got it - it was worth it! YUMMY! The staff was very nice, once I finished the drink and told the manager how delicious it was, he told me, "Come back for Happy Hour from 4-7pm, and the Wine Slurpees are $5." I told him I'd be back. Sidenote: Other nice feature - the cafe had tables specifically for wine drinkers, and who weren't on their computers (basically no camping out with your laptop). Thankfully I had a book in my purse I'd be meaning to start reading.
(4)Phoenix Simone W.
Crepes and wine are two of my favorite things so I might be biased but I love this place! I've been here twice so far. The cheese plate is so amazing, I wanted to eat 5 of them. The savory breakfast crepes are great, and obviously so are the dessert crepes. The best thing about this place is the wine tap! You can try all of the wines they have, I think there are about 12. They also switch them out every week which is great! As soon as I saw this place, I knew I had to try it, and it was better than expected!
(5)Debi N.
I really didn't care for the crepes or felt that this was a welcoming or comfortable cafe and definitely not your regular wine bar. They don't accommodate large groups since the tables are met for 4 tops. We once tried getting seating for 6 people and we weren't able to sit together so we just left and went next door to Lyon Hall. But if you are here with just one other people, it's fine. I tried the Eggnormous crepe (3 eggs, applewood smoked bacon & artisan cheeses). The eggs were scrambled, a bit dry, I can't even remember if there was any cheese, and a couple pieces of pre-cooked peppered bacon. I also tried the Benedict crepe (2 sunny side up eggs, canadian bacon, hollandaise sauce). This was the better of the two because of the sauce. Both crepes were very thin and I know I know crepes are meant to be thin, that's the beauty of crepes, but it wasn't filling. Perhaps they could double up the crepes to make the meal more substantial. Everyone on yelp raves about these crepes, in my personal opinion, they were just meh. I don't see myself coming back for brunch, but maybe if I'm in the mood for a sweet crepe I might give them another try. The self serve wine dispenser concept is unique and perhaps appealing, but I'll pass. The seating isn't comfortable enough to want to enjoy a few glasses of wine. Also, the outdoor seating is bonus. But if you order food, instead of bringing it to you, they scream your name from the door which is a bit awkward.
(2)Suzanne P.
I've been to Oby Lee twice now and both times were fantastic. About a month ago I went for brunch. I had a latte and the Eggs Florentine Benedict. It was easily the best latte ever had and the Florentine was just perfect. I returned this past Friday for their Polish night. My boyfriend is Ukrainian and he has a hard time finding authentic pierogies, but these were on point! We also took advantage of their wine fountain, how could we not?! Do yourself a favor and hit up this lil gem in Clarendon day or night!
(5)Steve R.
By far one of the best breakfasts I have ever had the pleasure of stuffing in my mouth hole. The crepes were great, and served with what can only be described as bacon that had graduated college. It had some sort of spice combination with garlic IN it, on it, and it was glorious. Of course the Nutella crepe was equally amazing, and the mimosas were fabulous. There is a wine dispenser... Yep. Only thing I would change is to have them be open on Mondays so I could visit them more often. Gluten free friendly and knowledgeable! Go here, go here now.
(5)Meg D.
This is tucked a little behind most of the Clarendon action, but still packs a bit of its own action when it comes to its crepes. The last times I've gone, my favorite have been the eggs and lox, and nutella strawberry. They have decent specials (on Wednesdays, buy 2 savory crepes and get one sweet half off)....and they have fruity mimosas! Oby Lee has some cute quirky charm going on in their decor. It's especially fun to see the circular wine setup where people can serve themselves their own wine.
(4)Pietro M.
Whether for late evening coffee, brunch, dinner, or a wine tasting, this is one of your best choices in Clarendon. The crepes are out of this world, artfully served, and the baked goods are delightful as well. Everything is made fresh and served beautifully. The coffees are made just right and they offer a pretty extensive selection of wines. Great service, great food, and a great atmosphere. Seriously, if you haven't been, go.
(5)Dee D.
So happy a friend of mine introduced me to Oby Lee! Love their wine selection! Their coffee selection is delish! Their savory and dessert crepes are superb! Breakfast, brunch, lunch or dinner - Oby Lee rocks! I've only had the chance to try their Mimosas at brunch, but OMG - oh so good!
(5)Mel L.
3.5 stars for the food, and 4.5 stars for the wine. We had: - veggie riblet: I was scared for a second thinking the meat-ish ingredient in the dish was meat when I intentionally picked a vegetarian crepe. It turned out the they use veggie meat (soy based). The dish was quite tasty. - Brie and ham: average. Very simple -- perhaps a little too simple - mango crepe: we liked this dessert crepe better than the savory ones. Mango slices are fresh and were ripened perfectly. The crepes were okay, but we both got hungry after a couple hours. They should work on the serving size given the price they charge. Wine tasting: we tried 4 reds for the night. The wine machine and fun of trying different wines will keep us going back!
(4)Vicky G.
Oby Lee was a great reminder that first impressions are often inaccurate. Oh yes, they are. The man at the cash register (I think it's a pretty safe assumption that he's Oby - also given all the yelp references to him) came off as a bit curt the first time we went for our s'mores crêpe, and it took seemingly forever for our beloved baby to come after we ordered it. But thinking back, a crêpe that intricate must take time to make, amirite? And not gonna lie, it was definitely worth the wait. (I'll let the picture speak for itself.) Anyways, after scoping out the scene at Northside Social and agreeing that Oby had better offerings, we ended up going back an hour later to pick up some pastries for a White Elephant present. This time, the dude complimented my jacket (Apparently it looks very sharp. Cool.) and was pretty helpful in recommending pastries too (But really, I would've rather taken home that whole display case.) We made some pleasant small talk about White Elephant parties, and he packaged up our pastries for us (Oh! The puffins! I want more!). But what really set him apart was that he included extra cookies and candies and decorated the pastry box so that it looked much more fitting as a present - For free! ¡Gratis! Wahooooo! Talk about customer service. (You da best, Oby.) He also makes it a point to try to remember all his patrons - I appreciate that. I will definitely be back to try out those savory crêpes. And maybe also every other sweet crêpe on the menu.
(5)A. C.
Oby Lee has delicious crepes and wines, and it offers authentic Polish dishes on Friday starting 5pm. The owners, Oby and Ula, are kind and friendly. It's so hard to find good Polish food in DC, so I'm happy to dine in here (don't need to drive to Baltimore!) My husband's and my favorite polish dish is stuffed cabbage. With a side dish of salad and a scoop of mashed potatoes, it was perfect. I emptied my dish without leaving any leftover food. My husband's family is from Poland so we felt like we were visiting our home in Chicagoland. I also tried crepes and they come in dishes so I didn't have to worry about toppings falling out of my crepe. Totally recommend this place :)
(5)Jesse L.
Very cool little restaurant/bakery/coffee shop. The coffee was delcious. Not the best I've ever had but nothing to complain about. Then I got a Nutella strawberry crepe and wow that was amazing. It was perfectly done with fresh strawberries and real cream! The decor is modern and fresh. They also have a self serve wine bar which was unique. Service was good. Will be back
(4)Marytony T.
I went there for brunch with friends. Everything we tried was delicious and the prices were affordable. The staff were all very attentive and nice. Also enjoyed the ambiance of the place. Overall a great brunch spot. Definitively coming back.
(5)Inku T.
It was pretty easy locating Oby Lee (with GPS of course) considering the fact that I had never been through Clarendon before. There is no private lot available so you will have to find parking on the street and walk back to Oby. Oby Lee is a petite cafe close to, if not next to, a sushi restaurant. There is a red sign above the place with "Oby" printed on it, you shouldn't miss it. The seats are limited but luckily my friends and I arrived during down-time (around 5:00 or 6:00 pm). We were told that it gets SUPER busy during the daytime, so prepare thyself if you do come by during those times. Outdoor seating is also available for those sunny days. (: The staff was kind and polite, no issues here! *The man (I never got his name!) at the register suggested us (because we drove approximately 45 mins to get to Clarendon) to call ahead of time to make sure that the place was still open to the public. Sometimes the local business/companies would book the cafe (simply saying), closing it off to everyone else. He gave out a lot of pointers, we were thankful for that. Crepes! So many crepes to choose from! I had ordered the EGGnormous; banana, strawberry, Nutella, and whipped cream; and the bananas foster (all to share of course). The presentation was beautiful! The EGGnormous included bacon that they cure themselves. DELICIOUS. You really can't go wrong with bacon. The bananas foster was a tad too sweet for me, but it was good. It was exactly how a bananas foster would have tasted like. The Nutella/fruit combo was lovely! They don't cheat on the toppings either. Plenty of fruit! Although, instead of having everything inside of the crepe itself, they were more laid out on top of the crepe. Not traditional to me, but still acceptable nonetheless. I believe it was because of the thinness of the crepe. I'm not complaining though! No drinks were ordered, but we did receive complimentary samples of their chai latte (I wish I remembered the actual name). I'm not a fan of chai tea, but this was very soothing. Not too strong on the cinnamon, not obnoxiously sweet, just right. What's unique about this place is that it's not just all about the coffee/tea, you have a selection of wines available, too! I didn't drink any myself, but the dispenser inside the cafe looked awesome. I had never encountered such a thing before. Overall, I'd like to say I was very content with Oby Lee. It's a good place to hang out at when it's not crowded, AND there's free WiFi. (:
(4)Eileen N.
I love Oby Lee! The owner is very friendly. He makes a point to walk around and talk with customers and make sure they are happy with the service.the staff is so hard working and accommodating. I love their brie and ham savory crepe with raspberry! !!!!!! Mmmmmm so good! I saw a few reviews saying the price for the amount of wine poured is not good, but honestly I've worked in restaurants in VA and the amount you get at Oby Lee is the legal max for VA ABC... no scrubs! They just use big glasses, take a science or chem class yall... volume is volume! Anyway! Love the wonderful vibe at Oby Lee and the desserts too! The force is strong with this one...
(5)Ron R.
Always great food. Great service. Unique atmosphere not seen anywhere else. Plus plenty of wine !
(5)Trish R.
1. OMG the mimosas come with umbrellas!!! 2. It's the best kept secrete in Clarendon, no waiting for outside seating at brunch:) 3. Best Crepes ever 4. Gluten free yummmmmmy options
(5)Jenn H.
I went here last night to celebrate my girlfriend's promotion and we had been wanting to try it for a few weeks, but the first time we couldn't find parking. My girlfriend knew of a secret parking area that was cheap and within walking distance to the restaurant. The weather was perfect so the two block walk wasn't bad at all. The exterior of the restaurant is very well decorated, with outdoor seating and a giant water bowl for dogs. The gentleman that appeared to be the owner was very friendly and spoke to several of the guests. He even had treats for the dogs. We went inside and were amazed by the decor and the wine bar, we were drawn to the self serve wine bar, and then we were greeted by a friendly waitress who explained how the wine bar worked with the smart card and that it was re-loadable and didn't expire, it could also be shared. I love that there are different prices for different pours. You can pay for a tasting, which is one ounce, a small glass, which is three ounces and a larger glass, which is five ounces. I think it is a really neat and genius concept. I had the Tuscon crepe, she had the chicken fajita! They were plated very nicely, and I was surprised that it wasn't just a crepe, it came with a small side salad of healthy green rabbit food with a raspberry vinaigrette dressing and a small slice of watermelon. We finished our meal off with the nutella crepe. We both loved...it had the perfect amount of nutella so that it wasn't too rich and heavy. We will definitely be back!
(5)Jackie B.
*3.5 Stars* I loved my Vanilla Chai Latte! Smooth, creamy and sweet. They have a Spiced Chai as well for those who prefer more warmth. I would frequent this place for their lattes alone if I lived close by. Their sweet and savory crepes are great. Not mind-blowing, but still delicious! The crepes are delicate and thin and hold yummy assortments of filling. I knew I wanted a crepe with warm gooey cheese and opted for the Mushroom and Gorgonzola. The cheese wasn't overpowering, and the spinach and onions added texture and flavor. Only negative was that the food was just warm, not piping hot. My friend and I split a Strawberry Banana Nutella crepe and it was heavenly. Albeit, it's something you can make at home I'm sure, but not with the same finesse as they do here. The interior is small but the seating area wasn't packed around noon on a Saturday. A lot of the customers in line seemed to stop by just for a quick coffee run or carry-out order. (Next time I will be making a to-go order for their quiche!) Once you order at the counter, pick a table, and wait for your name to be called. The area is intimate so you can't miss your name! My only gripe is the price. For 2 savory crepes, 1 sweet crepe, a regular coffee and chai latte, the bill was about $44. The crepes are not big enough to make you feel particularly full either, so I'd recommend this place for a light brunch or lunch.
(3)Jack F.
What you should know about Oby Lee: (1) Crepes are on the expensive side but it's a more polished product that somewhat justifies the premium. (2) Go with the regular batter if at all possible. It's much more buttery, fluffier, and tastier than the gluten-free variation. While gluten-free is still good, it just isn't the same. (3) I've been to Oby Lee a few times and I've not had a bad experience yet. I'll definitely be back for more crepes. [Last Visit: July 2014]
(4)Rita Z.
The service is fast and the food is great! Definitely add ice cream if you're ordering a sweet crepe. It tastes amazing!
(5)Marty C.
Just doesn't stop surprising me each time I come here. The cannoli is to freaking die for!
(5)Steve K.
Overpriced everything. Small and cramped - imagine running a coffee shop out of a one car garage. Coffee is nothing special - I get better coffee from the K-Cups at work. Location is what keeps this place going. Arlington is packed with young hipsters willing to drop $10 for a cup of coffee and packaged cookie every day. Let's stop rewarding these McStarbucks entrepreneurs with easy money. Let's instead reward businesses that enhance and support the local community and culture.
(2)Sandra F.
If you haven't been to Oby Lee's Polish Night (Fridays), you really should go for Ula's five-star cooking of delectable Polish dishes. All the food items in this cozy cafe are delicious. Polish Night is fantastic. I never realized how much I loved schnitzel, pirogues and sour cream, sausage, beef balls with mashed potatoes and gravy...and the best stuffed cabbage I have ever eaten. The beer is very nice as are the wine bar, the sangria, and coffee. Dobrey! Dobrey! (I hope that means very, very good in Polish.) All of the staff are friendly and the customer service is very good. Mr. Oby, himself, is welcoming and adds to the ambience and cheerfulness of this great little cafe.
(5)Arwa A.
Defiantly recommend it. I got the sun-dried, spinach and feta kinda pie ;p It was delicious, and my friends got the mozzarella caprese and baked honeycrisp apple cobbler crepe. They were yummy too. great place for brunch :)
(5)Bryan S.
Neat little place. The wine vending machine is a nice concept. The desserts and coffee are both very good. The coffee is a little over priced.
(3)Trisha B.
Good gluten free crepes are available. The coffee and espresso are exceptional and it's nice to sit outside in their patio area.
(5)Sedrick B.
This place is a gem...such a great place for a first date or to "wine" down from the busyness of the day. You walk in the place and instantly let out a relax breath. Oby the owner greets you with a smile and treats you like family but does not smother you. The crepes are to die for...its like the places you see on the Food Network, where you ask, "Where are all the little nooks or the little joints of comfort"...This is that place. ;-)...It should easily appear on one of these shows. Every time I have someone come in town this is the first place I bring them and they totally enjoy it. The coffee, crepes, lattes and great atmosphere, music and the cozy sitting. The wine collection is great....you have to stop in or you are totally missing out....a great European relax fill. Enjoy!!!!! ;-)
(5)Jen P.
I went to Oby Lee for brunch on Sunday. Since this place was highly rated by the fellow yelpers, I was super excited about this place. Maybe my expectation was too high(?). I was a bit disappointed. Here are what I tried here: Peanut butter frappe - too sweet for me. I only tried a couple of sips and couldn't finish it. Smoked salmon lox and eggs - not bad This is a small restaurant with tiny tables. If you want to order more than one dish for person, you might want to sit separably from your friends and sit by yourself.
(3)Mohammed M.
One of the best places around the area . Breakfast is the best and try the Friday special menu .
(5)Jennifer F.
A friend of mine took us here after dinner for some crepes. We had the sangria and nutella crepes. The sangria was yummy and we got a good deal by getting a pitcher. White sangria is my favorite and it was the best! The nutella crepe was delicious as well. Can never go wrong with Nutella. The shop was cute and what more can you ask for...you have coffee, wine and dessert all in one place! There is seating inside and a patio outside. If it wasn't cold and later in the night, the patio would be good for a nice sunny day and to people watch. I defintely plan to go again (hopefully during the morning or afternoon) to take advantage of the patio and try some of their other goodies. It was a perfect spot to continue our girls night out for chit chatting, drinks and dessert!
(5)Ahran J.
I base my reviews on how food quality matches the price. Hands down the best crepes i had, only wish is that the crepes would be a little bigger to match the price. I had eggs benedict crepe with spinach and brie forest ham crepe and a cup of ice latte. You gotta try these two, they are amazing! However, my my husband and i were not full after eating, and we both eat really little. We spent about 26 dollars, and in order to be full we wouldve spent over 35. Nonetheless even the ice latte was the best i have tried too. Usually the ice latte from other cafes dont steam the milk but they do, and thank god (and thank the employees) the ice latte was very creamy and delish.
(4)Jenna L.
I said I'd never come back to Oby Lee because the service is truly awful. The owner/guy who works at the counter is really curmudgeon-y. Yet, I went back anyway because a friend was in town and had a hankering for crepes. So, I got there, and the owner was still a curmudgeon. It was a nice day so the place was busy. As soon as people got in line, he told them it would be a 20 minute wait for crepes. I did appreciate that he let people who may be in a rush know, but, he said it very un-appologetically. If the place knows it will be busy on a weekend... why don't they get another crepe maker or another staffer? Seems pretty common sense to me. Anyway, the other folks behind the counter were quite friendly, handed me my coffee. Because the place is so small, I bumped into like 4-5 different people while tying to put some milk in it and get to the outside tables. I got the strawberry crepe this time. It was good - fresh strawberries and fresh whipped cream. However, there is really no way to fold these crepes so that you get a bite of everything in the crepe. I had to eat half my strawberries before folding. I really would appreciate a crepe folded so that you get the true taste. That said... crepe was good... as always.
(3)Bentley T.
The customer service is unparalleled. Oby knows regular customers by name and makes a point to check in when it's not packed (which is rare because word has spread quickly). It's not a huge place, but we've never had trouble finding a seat. They move quickly in the back so that it's not a drawn out process to get your food or drinks. The space is efficiently utilized and, although I'm usually toting a laptop, I appreciate that they have tables reserved for groups who are there to eat/drink/socialize only. Every dish is a high quality work of art. Health conscious eaters and those with dietary restrictions will LOVE this place. They have an extensive menu that caters equally to the gluten-free and vegetarian foodies as well. The Gluten free crepes are perfection and taste amazing as sweet or savory (unlike those I've tried at other restaurants). Do yourself a favor and try the breakfast and bananas foster crepes. They have unique flavors of fresh mimosas and excellent sangria. If you're more of a coffee/tea person, you'll appreciate the quality and selection of their coffee shop offerings. I really love that they have almond milk available and not just soy like most places. This is a rare find that has everything you could possibly need-a true crowd pleaser. I'm very particular and all dishes have exceeded my expectations. It's highly unlikely that anything will displace Oby Lee as our favorite weekend spot in Arlington!
(5)J B.
I've loved everything I've ever ordered here! Lattes, coffees, crepes - yum, quiches ... Got a cinnamon twist today- it's so fluffy and perfectly warm and sweet :) my son likes the chocolate men cookies !
(5)Prairie S.
The crepes are yummy, but slightly overpriced. I guess that's what Clarendon addresses do. Nonetheless I do like the neat presentation of the crepes. I have had better crepes, but in Montreal. For Washington DC, I think these crepes are great. The self-service aspect is slightly off putting. The wine machine can be annoying because the Happy Hour quantities are only available in some wines and not others, and it is ever so complicated. I like the outdoor seating...nice umbrellas. They need better spot lighting indoors. The chairs are not comfortable in doors. And the radio music is on annoyingly loud. Makes it impossible to work. Overall slightly high priced for what it is.
(3)Heather S.
I almost hate to spread the word, but this Yelp page makes it clear that that ship has sailed. A great place for breakfast. I come here with my daughters and the love it. Delicious food comes out fast and fresh. Perfect portion sizes. Reasonable prices. Just go.
(5)Payal P.
Great wine bar with great crepes and desserts, oh and I can't forget their infamous coffee!! Love their happy hour deals and the concept of the self-serve wine fountains is my absolute favorite part! This allows you to try different wines in sample portions and pay a fraction of what a glass would cost you...I've bought several wine bottles from here and I'll def be going back again and again!
(5)N C.
Eggs Florentine Benedict was so tasty and fresh. Will be returning to try everything else on the menu.
(5)Michael B.
The best crepes I've ever had. Owners are the nicest people ever and will talk with you and give you samples if you are the only ones in shop. Fantastic drinks as well, both coffee and alcohol. I've been here dozens of times and have never once had a bad or disappointing experience.
(5)Rashna S.
This place is super cute and the staff here are friendly. This place also has really good food, their crepes are amazing. Their food is unique and just really good. They also have good coffee, at least good green teas :) I would def come back here again.
(5)Maram A.
Very cute place! My friend and I ordered the chicken fajita and the chicken satay crepes. Both were very good but I liked though fajita one more. Then we shared a smores crepe which we were able to substitute the dark chocolate with nutella. It was amazing! The owner was so nice and offered each of us complimentary sipping chocolate which is basically a chocolate bar in liquid form in a tea cup. Right up a chocolate lovers alley. Overall this place is way better than Crepeaway (on 20th and L) and I'll definitely be coming back.
(4)Carly C.
**4.75** This is a gem among the Clarendon restaurant scene. It's nice to have a place that maintains a peaceful atmosphere at all hours of the day. No frat boys here! Oby Lee is run by a brother and sister who share a passion for wine and pastries. Oby Lee himself is the wine connoisseur between the two of them, while his sister is the pastry chef. I praise them both for the amount of work they have taken on to deliver the quality that they do every day. The last time I spoke with them they described their sometimes 20 hour days. 20 HOUR DAYS!! That is love and commitment people! I'm amazed by some people's devotion to their craft. Oby Lee and his sister definitely deserve a tip of the hat, and a visit to their fine establishment to show appreciation for all their work. If you go, talk to Oby Lee about the wine selection before you get started on the self-serve taps, and make sure you try out one of the crepes. If you happen to find yourself there early, get the peanut butter frap. One evening right before closing, Oby Lee gave a complimentary sample of the drink to my friends and I. Let me just say that it was by far the best frap I've ever had. Starbucks ain't got nothin on it! Haha! At this point you may be wondering why the small reduction in stars, right? It's only because of the small select of wines available on tap. I would like there to be more. Being that the store just doesn't have the place available, I feel a .25 reduction is all that is called for. Truly, everything else is great. Pay it a visit. Support these amazing people, and help them stick around for a long time. Clarendon needs a place like Oby Lee!
(5)J D.
Nice place to grab a beer and enjoy some nice atmospheric music. Very cool automated wine tasting program as well.
(4)Danny V.
O- our B- ellies Y - elp... L- et E- veryone E- AT! What does it mean to: Bring your "A" game? It means you're up against some heavy competition and you need to equip yourself with the right attitude, ambition and ability to win the game. Well, Oby Lee is the brand new edition to old emissions that have been blowing smoke on the restaurant scene. Home run for team OL. The Oby and Ula partnership has paid off and is proof that they are two parts of the same coffee bean. No, really. Look closely at their logo. As Donnie Darko's 6ft. bunny rabbit would say, "Pay close attention. You could miss something." Coffee bean or two profile pictures making up the shape of a coffee bean? The latter. I asked Oby. Oby Lee is the FIRST and ONLY restaurant I've ever returned to in the SAME day! The first trip I arrived with a party of three and the experience was so extraordinary that I made a return engagement...with a party of five. (not the television show) Menu Items Enjoyed: Café Americano- did America proud! No bitter, burning aftertaste (hear that Starbucks?) The BEST cup of coffee I've had in Arlington. Spicy Satay Chicken with Spinach and Pinenuts- seasoned to perfection. I wish I could elaborate more, but that's all I could say when I took the first bite, "Perfection." Berry Chic Chicken Salad with dried cranberries, blanched sliced almonds- The cranberries make this dish pop. My tastebuds sing just thinking about it. Baked Honeycrisp Apple Cobbler- Mmm. Mmm. Good. To share or not share. That is the question. Peanut Butter Frappe (with an extra shot)- a unique, delicious treat that'll probably need to be followed up with a little cardio. But it's better to love than to not be loved at all. Next Visit: Wine. Selections look promising and the self-serving dispenser looks dangerous. I like living dangerously. From Rehoboth to Arlington, Oby & Ula did their research and Yelpers are eating them up. Verdict: Say hello to your tastebuds, hope you brought your eatin' dress.
(5)Dania M.
The owner was gracious in answering all of our menu questions and brought our food out to us. He even threw in a delightful free treat at the end. The food, presentation and environment are excellent!
(5)Debbie L.
This place is AWESOME!! Wine, beer, coffee, crepes, pastries all in one place -- seems like a few of Oby Lee's favorite things. Mine too!! What makes the place so impressive: 1) Drinks and HH in a cafe environment (none of the dirty sticky floors). Complete with free wifi and bar stools 2) Awesome, creative and sharp-clean interior design. Wine display on one end and coffee beans on the other 3) DELICIOUS crepes: nutella so good. whipped cream so fluffy. crepe so tasty. strawberries so right. 4) Sweet HH deals - $5 glass of wine, etc. 5) Wine bar - select how much wine you want and the dispenser will aerate your wine for you 6) All day breakfast crepes - which I can't wait to check out!! Oby Lee, is the place for me.
(4)Devorah G.
What a fantastic find! My mother brought me here when we were visiting from far away. Everything about this is divine! We went for a Friday evening Polish dinner and the food exceeded my expectations. Compliments to the chef! I had kielbasa and savory peirogis,(Welcome to Warsaw) and my husband had something from the regular menu- terriyaki chicken and spinach. It was also yummy. Really good at a reasonable price. The wine tasting bar is also fun and there is a great selection. That was one of the coolest things. You can get a tasting, 4 or a glass and make all sorts of pairings. It is done in the most unpretentious way, too! Most importantly, the owners are friendly, accommodating and helpful when you don't know what in the world to order. We'll be back here everytime we visit. You should go for a coffee in the morning or wine in the evening. Next time we have to try a quiche and a sweet crepe. The crepe menu is extensive- I can't even begin to dissect it this go around. I'll have to review it when I've had more crepes later. This is not starbucks! This is not Paul! This is a spectacular local joint. Get there!
(5)Marissa H.
I love this place! It's got a personal neighborhood feel, great food, coffee better than the local chains, and genuinely friendly people running the show. I can't wait to have some wine there soon.
(5)Philip L.
Hidden gem. Their crepes are delicious. Friendly staff, knowledgeable and patient. I've enjoyed my meal there and would go back any day.
(5)Aaron B.
I've had the Tuscan crepe and mushroom and Gorgonzola crepe on separate occasions. Both times the crepes were phenomenal. I've also really enjoyed their coffee (Americano) and wine selection. Both times I've been there it was slow. I really hope that it doesn't shut down, it's a great little cafe and I highly recommend it.
(5)Kate J.
It is so hard to find a place that knows how to make crepes. I grew up with my parents making them fresh, so my standards are pretty high and this place nailed it! Crepes are fresh and actually home made here. None of that awkward crispy crap I've gotten before at some other places. My fav are the eggs Benedict, Nutella and banana, and the smore crepe. All great and totally budget friendly! Also, this place makes excellent mimosas which is always a plus!
(5)Samantha M.
I wish I could give half stars - definitely a 3.5. FOOD: The crepe was pretty good and the presentation was nice. We also ordered an iced and hot coffee. I think this is what I found off-putting... overpriced for what you get, given the fact that you have to pay for refills. ATMOSPHERE: Not the most welcoming place. If you do go here you'll notice there are about a million options to order. This was my first time here and as I stood there examining the menu, the owner just stared at me (seeming slightly impatient) while I scanned the menu. There was no one in there besides me, so I'm not sure why he was being so a) unhelpful, and b) impatient. I would also agree with the other reviews - it is a bit awkward that they yell your name when your order is ready, especially if you are seated outside. I would understand this concept if it was packed, but the place was fairly empty when I was there.
(3)Mirela T.
What a cute little place, very modern look overall. On a weekend morning, craving something sweet, came across this place on Yelp and it turned out to be a perfect find. It had something for everyone, from sweet to savory. I had the strawberry, banana, nutella crepe. It was cooked perfectly and it looked gorgeous, it was difficult to dive into because the presentation was superb. Once i started eating the crepe, man it was over. They did a great job not overpowering it with the Nutella and there were plenty of strawberries and bananas to enjoy. I also had the Mango Mimosa, which was prices decently at $3.95. My boyfriend had the Vegnormous crepe. It consisted of 3 eggs, tomatoes, onion, spinach and artisan cheese with a small side salad. It was perfect. The eggs were fluffy and very tasty. He had the tangerine mimosa which was very refreshing. We will be back for sure, possibly for a happy hour to try out the cool Wine Fountain. TIP: Happy Hour, Tuesday-Friday 4 p.m. - 7 p.m. $5 Crostini Menu, $5 wine drinks, $2 off bottled beer.
(5)Victoria Y.
This is the best breakfast I've had the whole time ive been in this area. The food is presented beautifully and tastes phenomenal!! I would definitely recommend this shop to everyone looking for an excellent place for breakfast! This place surpassed all of my expectations.
(5)Paul S.
Wow, I'm not a "crepe guy" so i was pleasantly surprised by this place. Everything is a crepe here, but they combine it with both breakfast and/or lunch fillings so you can get close to a real meal if you wanted to ... drinks were reasonably priced too. seems like a great weekend spot for brunch, seating/ordering is a little quirky so groups of 2-4 is probably best.
(5)Morgen E.
Not bad for the price, it's a nice place to go for a quick breakfast and some coffee. Could use more seating options though. The crepes were only okay, I've had better at a few other restaurants in the area.
(3)Natalie K.
I really love this place! It was my first time here and I will definitely be going back! For my drink, I ordered the green tea latte which was amazing and the perfect level of sweetness for me (so much better than the green tea latte I've tried at other places). As my meal, I ordered the eggs florentine Benedict which was amazing! I asked them to make the sunny-side up eggs on the less runny side so the whites would be more cooked and the yolk would still be runny and they got it perfect. The crepe was delicious, light and airy with just enough crisp around the edges. As a dessert, I shared the limoncello crepe with my cousin and it was to die for! I was nervous that the lemon flavor would be too strong, but it was the perfect hint of lemon zest. I've been trying to find cute new brunch places and I'm excited to say this one's a keeper!
(5)Kara S.
Went for Happy Hour this evening. Great customer service, clean restaurant, nice location and cute seating outside. The menu had plenty of options but it was clear they specialized in crepes! Delicious dinner crepes and im sure the breakfast crepes are just as good! Tried both Rose and White Sangria- very good! Only negative thing (very minor) was that it was 7:03 and happy hour ended at 7 on the dot so had to pay full price for both options, came to $19 which was expensive. Would go back again!
(4)Lilli M.
Found this place on Yelp and was piqued by its 4.5 stars since places close to 5 stars are usually few and far between. I had a little difficulty finding this place at first b/c apparently "3000 Washington Blvd" applies to a whole section of restaurants/stores, including a hair salon and 7-11 and of course, Oby Lee. This place is next to an Endo Sushi, if that helps anyone in the slightest. I loved the clean, modern feel of this place and the cutesy white sofa chairs! I do wonder how those who are, uh, wider in girth might fit into the chairs but there are red cafe-style chairs too. I got the chicken salad crepe, which is very tasty, light, and comes with greens. My friend and I also got the strawberry crepe. I'm used to crepes with nutella, which this one came with, but though I've tried crepes at Crepeaway and Cafe Bonaparte, this place was the only one whose crepes also had whipped cream. I thought that added a nice touch. My friend also ordered a mimosa and they come in a variety of other flavors, too, like tangerine. We chatted a bit with the gentleman who I thought was a cashier and as it turns out, he's the one who opened the place. He looks Caucasian but said he was born in Japan and moved here to open up this place. I asked him how he named the place "Oby Lee" and apparently, that is his name. He said the eggs benedict crepe is the one the most popular. I'd love to come back and try that sometime. (I would've had it this time except I wanted a lighter lunch)
(4)Caroline C.
Atmosphere is tacky (giant red chairs, weird white interior, strange call out method to go pick up your crepes on a mic you can't hear) and music is too loud and often inappropriate since we came at 4 pm and I was with my dad, but my crepe was AMAZING. The staff was pretty rude and standoffish too. The espresso seemed burnt, but maybe I'm just picky. The woman was also pissed when we didn't tip, even though we picked up our own food, bussed our own table, and dealt with her sass. Anyway, the crepe rocked. Chicken Waldorf was awesome. So was the Nutella crepe.
(4)Jessica P.
Such a great place to relax and talk with friends, this is probably my favorite place to go. Plus, the crepes are amazing! I recommend getting the Salted Caramel with vanilla ice cream. Every time I go to Oby Lee I always leave with a smile on my face.
(5)Mike R.
With all the wonderful reviews I just couldn't stay away. As expected, Oby Lee did not disappoint. Our sun dried tomato and goat cheese quiche was delicious and my peanut butter frappe was very different (and better) than everything I've had at Starbucks. Yay for independent coffee shops being creative with their menu! One note: we decided to stop by Oby Lee on the tail end of a light Sunday jog. To my surprise, I felt incredibly underdressed. Not what I was expecting out of an old quizonos location but, as it turned out, Oby Lee had a very upscale feel inside. The best part, the prices are very reasonable for what you receive; it's great value especially considering it is located smack dab in the middle of Clarendon. I'm happy to report that my girlfriend and I are looking forward to returning one of these evenings after the work day for a glass of wine / sweet crepe. Don't worry, Mr. Lee... we'll dress nicer next time! :)
(5)Michael S.
This place has potential but the owner/guy who seems to be running the place is probably one of the most non appreciative person you will meet. He comes across as unfriendly and rude. If you order all of your food and decide you want to add a coffee of something after you better make sure you have cash because he will not make a second transaction under $5.00 even though you may of spent $52.00 on brunch. Also, regular coffee doesn't come with free refills even tho it is only brewed once a day and is self serve. The food it self is mediocre, with the sweet crepes seeming to be fresher than their savory crepes. For example, if you order eggnormus crepes, the bacon is always cold and you can tell its pre-made in advance. All in all, if you want to be treated rude and unwelcome by a business owner then by all means go here.
(1)Andrew G.
I love the way this place hides in plain sight. Great crepes, cool wine selection...its a great go to when you get tired of cramming into the usual overcrowded clarendon eateries. The wine self-serve dispensing machine is a fun hi light!
(4)K M.
Crepes for the egg-allergic!!! Really! Been twice and will keep going back. Their gluten-free crepes are also egg-free, which means my little guy gets to enjoy them with the family. This is huge by itself, but add in that the crepes are delicious, prices moderate, service great, and vibe fantastic and you have a winner all the way around! Oh, and for you ex 808-ers out there, he's got Willie K and Keali'i Reichel going in the background...
(5)Megan P.
I had high hopes since all my friends rave about this place. Perhaps I'll need to try it again. Their wine selection is great but it was the food that was disappointing. I shared their crostini with a friend - crostini classico and bacon, avocado and tomato crostini. Both were simply okay. Nothing special about them and I would suggest (if they care to take it) to toast the bread -- to me that's what makes a crostini. When the bread is cold and soft, it sort ruins the whole idea of crostini for me. I will say that the owners were there and are really lovely people. They clearly know their customers and take the time to talk with them which is rare but nice to see. That convinces me to come back to try again.
(3)Aya N.
My boyfriend and I live right around the corner and were craving something fast to go. We are fairly new to the area and always enjoy trying new places. The crepe shop itself was very cute and compact. They have a wide variety of savory and sweet options. We had everything to go and it was nicely packed. The food still looked delicious when we were ready to eat! I highly recommend crepe Benedict! The thick cut ham balanced out the egg and crepe nicely.
(5)S N.
This place has been on my "To-Eat" list and my friend recently dropped by here and raved about the food. So of course I had to bump it up to top of my "To-Eat" list asap. Glad I did. My husband and I had our brunch there this weekend and it was lovely. The reggae music playing in the background gave way to nostalgic vacation grooves. The coffee drinks were on point and so was the service behind the counter. They were friendly and also made sure to let us know our to-go order would be a bit longer because they just had a large party place their order. We ordered the steak and eggs crepes. The bacon was phenomenal. It was crunchy with fried chopped up garlic and peppercorns on top! We also had the strawberry banana nutella crepe with whipped cream. I already knew I would enjoy it ;) Can't wait to go back where we'll be bringing our family and friends. Yum!
(5)Carolina L.
The food was made to order. They have mimosas that taste great and cheap. It was more than what I expected for a small place like this. Will be going there more often.
(5)Clauee A.
It was my first time that I tried their latte and it was tasty and makes me go back more. Thumbs up.
(4)Kevin D.
Great little crepe place with a massive crepe menu!! Sweet, savory, even a meatloaf crepe! Wine, crepes, and coffee all tucked away behind Clarendon. Seating is first come first sit (and your yourself) but no issues while I was there. On a warm spring day there may be a wait... I'll check in the spring and update :)
(4)Nadine F.
I've gone to Oby Lee twice for brunch and both times was extremely happy with the food. I've tried the VEGnormous crepe, the VEGnormous rustico, the strawberry, banana, Nutella crepe, the coffee, some amazing thing that was a fruity (cranberry, I think) muffin baked inside a puff pastry, and every kind of mimosa. That's a lot of menu items, and all were so good that I would happily order them again, but at the same time, they were so good that I'm also excited to try the things I haven't tried yet. The portions on everything are enormous and very reasonably priced, especially when you consider that they're big enough to share. This applies to pretty much everything I've tried. Service was good, but I took one star off because I don't like their system of just saying your name loudly when your food is ready and making you pick it up yourself. If you're sitting outside or not paying close attention, it can be easy to miss your name. I wish they'd just give out numbers and then bring the food to you. But still, that's not enough to keep me away. I plan to go back to Oby Lee many, many times in the future, and I can't wait to try their happy hour or some lunch/dinner items.
(4)Kelly H.
The concept of self-serving wine gets me, and the small restaurant environment also is very appealing. And, the friendly person behind the counter does not hurt. This is a nice/cute place to sit down and chat with your close friends. Perhaps, not the first date or a nice date..kind of place, but definitely "hang out and chill" kind of place. The look and feel of the place is modern/contemporary...(I must say that the loveseat IN the bathroom was oddly placed or perfectly placed..for some folks). My mother and I started with wine, then got cheese and fruit plater, and then we finished it off with crepe. It was a WONDERFUL course meal for us! :) I did wish they served dishes that better go with wine. If you are looking for a local spot to unwind and get "wined," at the end of a long day, this is the perfect place. Happy sipping!
(4)Elain X.
Did someone say white wine mojitos? Oby Lee opened not too long and I love it! Self served wine that are nicely priced, delicious choice of quiche! I got the spinach and salmon one- delish! i've never been a quiche fan but I knew Oby wouldn't steer me wrong. Soft, flavorful, and creamy. Wash it down with a great varity of wine and finish off with the mouth watering dessert. Cannoli is my favorite! This place is the go to when it comes to brunch and date night...although I visted with my brother- but its ok! :) Give it a go!
(5)Navdeep M.
I liked the idea of this place, but the crepes are way overpriced, and this place is not kid-friendly at all. They refuse to let you sit in certain areas of the restaurant if you have kids.
(2)Eat Drink F.
Great coffee and great wine - this place contributes significantly to the rising tide in the Arlington F&B community. Don't forget the extensive crêpe menu. A nice differentiator is their wine carousel, whereby you can sample several different wines "on tap." Ergo, it's a nice place to discover wines you might not ordinarily try. Great any time of day, including brunch and desert and drinks after dinner. The owners also roast their own beans, and you'll be hard pressed to find better service anywhere.
(5)Sarah A.
I ADORE this place. Look no further if you're looking for a cute, trendy brunch spot with mimosas and other sweet treats. I got a savory crepe and a cannoli to go - wishful thinking, as I devoured it immediately. Definitely check it out! It's a great spot on a warm morning when you can sit outside.
(5)Linda H.
This place basically has two of my favorite things - coffee and wine! Out of the coffee drinks that I have tried so far, I just need to point out that the Green Tea Latte is fantastic! If you try it at least once, you will definitely be going back. The self-serve wine tasting machine is fun too, and there's lots of great wines to choose from. Great, fun place to go with friends or on a date :)
(5)Anjali K.
What an adorable find in Arlington! I upon-ed Oby Lee through the recommendation of fellow yelpers and am so GLAD for it. I went to Oby Lee with two very old friends of mine who happen to live in D.C. We were looking for a place to eat, relax, and catch up, and this was the most perfect spot! We arrived around 7:00 on a Thursday evening. There were a few other patrons, so we proceeded to the counter to get some direction on how to proceed. If you're interested, here is the step-by-step: 1 - Order food at the counter. If you are interested in their wine fountains (and you should be), purchase the card for $2 (or free if you put $35 on there). Proceed to the wonderful fountain and select the amount you want (and kind, of course). Should you decide you do not want your card, you can exchange it for a cup of coffee. 2 - Order food. I got the chicken fajita crepe. It was delicious!!! I can honestly say I pigged out on my crepe and did not feel the least bit remorse about it. Chicken, veggies, seasoning, crepe, avocado. YUM! We sat outside on a beautiful night and spent a few hours just chatting and refilling our glasses. The crepe was plentiful, so unfortunately I didn't go back for a dessert crepe that night, but I will be back for a dessert crepe later..
(4)Helen Z.
I'll admit it, crepes here are beautiful and tasty. Unfortunately, they also are a bit pricey. The total price for one savory crepe came to over 16 after I added an additional cash tip because the cashier gave me the evil eye. ("You're dining here...right?") If you're okay with the price, the food here is great. Their menu has such a large selection and they all sound delicious. Oby Lee also has an environment similar to a froyo/cutesy cafe. The whole place is decorated with bright colors and modern furniture. I unfortunately didn't try the wine station since I went for lunch but it looks super tempting. All in all, this place would be a favorite if, and only if, the price were a bit cheaper. As it is, I'll probably still stop by for the occasional visit. Though, next time will definitely be in the evening - I want to try that wine!
(4)Arabia K.
I absolutely LOVED the crepes (eggs and lox, strawberry and nutella) and their coffee (coconut). The best I've ever have to be honest. What I didn't like that was something that was mentioned here already, how they walk outside, emtpy handed, screaming your name all over the patio, instead of just bringing you your food to the table. I also didn't see any of the owners welcoming and warm attitude other guests have written before. And a dollar for a refill of regular coffee is kinda meh, too. But I would recommend this place bc of the crepes!
(4)Donn D.
It's all about the peanut butter Frapp! :-) If you're not feeling for any Frapp for this spring or upcoming summer, definitely try some crepes!
(5)Obono M.
I went here for the first time with my sister and I loved it. It was around Christmas time and lucky for us it was their last night before they would go on break. I ordered the Steak and Egg crepe and it was delicious it also came with a salad that brought each component together really well. I like the texture of the crepe because it was thin but was built to stand it's own ground. I also ordered a Vanilla latte. It was okay it wasn't sweet at all but then the manager came over to tell me that one of the new employees had made the drink all wrong and kindly offered me a new one which was wayyy better. The atmosphere of the place is very chill especially at night and it's definitely a spot to bookmark.
(4)Lisa N.
Best crepes in town! Oby Lee is an awesome chill spot in Clarendon. Make sure you have reservations if you're going Thurs-Sat, but my 3 friends and I went on a Wednesday and no reservations were needed. While browsing the menu, I salivated at everything. As entrees, they have savory crepes, quiches, and crostinis. Although these might not sound filling, the portion sizes are decent. My favorites were the bacon avocado crostinis and the CHICKEN PESTO QUICHE. For dessert, they have crepes with almost every combo imaginable! We tried the bavarian banana (which turned out to be a little heavy/too sweet), apple crisp (yum), and my favorite, the BANANA & STRAWBERRY NUTELLA CREPE (you have to order this!) You order the food at the counter and have to pick it up from the side when they call it out, but they'll clear your table if you have finished plates. The owner, Oby Lee, is very friendly and accommodating. My friends and I stayed for about 3 hours so he brought out mini dessert fraps for us on the house! There's also HH Tues-Friday from 4-7PM where you can get $5 sangrias/wine drinks and $5 crostinis! Overall, Oby Lee offers delicious food at reasonable prices with great personable customer service... I will definitely be back soon!
(5)Suzanne S.
I loved the decor and vibe of this place. Fun island music and nice bright artwork. The food I felt was overprices for what it was. The crepe was way too thin it just tasted like a mix of the ingredients. The mimosas were creative I tried one with all different kinds of green vegetables which was good. The line moved pretty fast but somehow my friends drink came out 20 minutes after mine. You pay when you order which takes out the akward how do we split the bill convo. Overall it was a nice experience but both the savory and sweet crepes left me wanting more crepe.
(3)Jessica S.
Amazing crepes! Everything is kind of pricey but totally worth it if you are looking for a hip place for dessert. It has a casual ambiance and when I went it was fairly quiet. The food came quickly and the service was good. I would recommend any Nutella crepe!
(4)Joseph B.
Two facts about Oby Lee: The caramel coffee is delicious. One sip of this magic brew and you will start dancing around like the guy in the webuyanycar.com commercial. The eggs here take fluffy to another dimension. After eating here I realize that for the first 32 years of my life I have never had a proper scrambled egg. The crepes are mouth watering; you will want to cover yourself in lox and wrap yourself up in one. But at the end of the day, the coffee here dominates every other cup of java I have tasted in the Clarendon area and that is what will keep me coming back like an absolute fiend.
(4)Marisa G.
Best brunch in town. The crepes are amazing and they have the best chai tea I've had in years. Mimosas are reasonably priced and there is something on the menu for everyone. We tried a few other brunch places in Clarendon and we were always disappointed. There's too much hype, and not enough substance/quality for the price. Not with Oby Lee. It's a great little local business. The owner is often walking around greeting guests. It's less than a 10 minute bike ride from our place in Ballston and there are even bike racks right out front. It's a quick walk to the Clarendon metro and an easy access point to Market Commons. We're so glad we found Oby Lee.
(5)Yujin M.
I came for the coffee. The crepe was really just an excuse. Ever since my fellow Arlingtonian Danny V.'s shout out to the "3-day cold-brewed iced coffee" popped up on my Yelp feed, Oby Lee has been on my hit list. I was under the impression that Oby Lee was one of those hip popular brunch places where a noon arrival would guarantee you 90 minutes on a list, but the place was surprisingly empty. So yeah....no need to wake up at the crack of dawn for this. I ordered the bing cherries with neufchatel cream cheese, and husband ordered the lox and eggs. We parked ourselves at the bar and watched through the glass window as the creper made impossibly thin pancake sheets on this nifty machine where you poured the batter into this little metal trough, adjusted the opening at the bottom of the trough, and slid the metal piece across a heated metal surface. Pretty neat. I've actually never had a savory crepe before, and the lox and eggs was surprisingly good. The lox seemed to be of good quality, the eggs were fluffy, and the house-made blueberry and raspberry vinaigrette on the side salad was light and tangy. My bing cherry crepe was pretty much what you would expect it to taste like, and didn't wow nor disappoint. Anything above "disappointing" would have suffice in any case, as the ice coffee was indeed pretty impressive. It was bold without being bitter, cold without being watered down, and even the deep color was enhanced by the sparkle of the ice cubes. It takes a lot to impress me with coffee, and even more to impress me with iced coffee. Oby Lee hit the nail squarely on the head with this one. Well done, Oby. Very well done. The crepes are fresh, tasty, and presented nicely, and that's more than good enough to be an excuse to get myself back there for another cup of ice cold joe.
(3)Pariya P.
Don't ask for something fancy, just go simple; a cup of espresso plus a french crepe with a scoop of ice creme.. Would be lovely and chilled~
(5)Jennifer D.
I've had crepes at several locations in the DC/Nova area and this is my least favorite. The staff was friendly but the crepes were lacking. We asked for recommendations and ended up with the crepes Benedict and a warm mixed berry crepe. Both crepes were small and lackluster. I won't be back.
(2)Taheerah B.
I knew I was in love when I walked in and reggae was blasting! YES! The handsome guy at the counter with the "Hawaiian- print" shirt has a smile that was awesome. Then, I saw him give this adorable dog treats. He gave me suggestions on what to order. I ordered the vegetarian chicken stir fry (yes, they have mock chicken). The dish was super tasty and filling! The veggies were mushrooms, broccoli, and carrots which were stir fried in a sweet and sour sauce. The gentleman said that the "chicken" tasted like real chicken. Well, I can remember how chicken taste since I have had in over 25 years. All I know is that this was delicious!!!! And to think that that I was going to just order a grilled cheese sandwich. For dessert, I had the lemoncello crepe. Good Lawd! The darn this thing was light with a nice hint of lemon. Overall, this place was awesome! Although I live in Maryland, I WILL gladly trek over here for the mango mimosa and crepes.
(5)lexi v.
The guy who owns this place is consistently rude. The first time I came here, he threw a temper tantrum when we moved a chair to accommodate my family of 5. That rubbed me the wrong way, so hadn't planned on coming back. Then a friend suggested it and I thought I'd give it a second try. We walked in and it was HOT inside. We jokingly mentioned this to Oby and he dismissed this, saying just "Oh, is it?". Completely unconcerned about his customers' feedback. The metal tables outside also blind your eyes in the summer. Other than that, this place would be great without Oby.
(1)Janet O.
Love this place! We like to get the Tuesday deal where a dessert crepe is just $3.00 with the purchase of an entree crepe. The place is charming. The food doesn't disappoint. Favorites include: Nutella, banana, and strawberry crepe; brie and ham; roasted chicken salad; and veggenormous rustico. I'm sure I'll be adding to the list as I try more menu items. Can't wait to try the wine fountain someday when I don't have the underage family members along. Did I mention that it oozes charm?
(5)David H.
No thanks. Crepe was ok (got the steak and eggs), but honestly for the price ($12) it was not worth it. Not a satisfying/filling meal at all, and waiting 20 minutes for it really isn't up my alley either. Looks like a cool wine bar and they have some other things too, but my friends and I were not impressed with the crepes
(3)Lauren P.
The idea behind this place is great. Who wouldn't love self pouring wine. However, they were very limited in their wine options, only 6 red and 6 white. The wine glasses were not always clean, two of the ones I picked up smelled like wet dog. The food looked good, I did not get any so my experience is really just with the wine.
(2)Gabe W.
Very cool and modern interior. They have a chilled wine dispenser and great artwork on the walls. The crepes are amazing, the coffee is decent. Oby is an interesting guy and easy to chat to. He was a child TV star in Japan! Great place to bring a date anytime of day.
(4)Joey V.
Great cappuccinos, wine bar and atmosphere. I visit at least once a week.
(5)Jessica L.
A great place to enjoy a cup of coffee, a crepe (or two), and some wine with the girlfriends. If I lived closer to Clarendon I would definitely be a regular! Oby is very friendly and welcoming, and I didn't feel rushed at all while perusing the menu to finally decide what I wanted. You order at the counter and wait for them to call you back up to get your order. While my girlfriends and I were waiting, we decided to sip on some happy hour specials - both the white wine and red wine sangrias were great. Every now and then Oby would bring out something we ordered if it wasn't busy at the counter. I think he also just wanted to check and see if we were enjoying everything! I personally ordered the shrimp, spinach, and goat cheese crepe. The crepe was perfectly light and fluffy, however, I would have enjoyed more seasoning on the shrimp as they were a little bland for my taste. I got to try a few bites of sun-dried tomato quiche as well as a chicken pesto quiche and thought they were amazing! The chicken pesto quiche was my personal favorite, as well as the bacon, avocado, and tomato crostini. The bacon was cooked absolutely perfectly, and I really enjoyed the pairing with the avocado. We all shared 3 dessert crepes: 1) BAKED HONEYCRISP APPLE COBBLER This one was the BEST in my opinion! The cobbler crumble was just too good - like, "I'm gonna put my fork down now because we're sharing....okay just kidding the fork's in my hand again" good. 2) Banana Strawberry Nutella To me this wasn't anything that blew me away, but it is definitely a step up from any other banana strawberry Nutella crepe because of the fresh whip cream and delicate crepe itself. 3) Bavarian Coconut Cream Pie This was my least favorite. It was very heavy, and it was the only crepe we all couldn't finish. The custard tasted too eggy and there wasn't enough coconut flavor for me. As a bonus, Oby personally brought out mini peanut butter frappacinos for each one of us as a treat on the house. I thought they were delicious! Overall I really loved it here and can't wait to come back to sip from the wine bar and have a go at all the other selections Oby has to offer! :)
(4)Jasmine J.
This place is great! I'm eating eggs florentine crepes right now and a chai latte. My dad ordered the eggs benedict crepes. First time here. At first it seemed a little pricey but when I got the food and my chai latte I felt it was a great deal. Everything is so fresh and the portions are generous. I will never go back to another starbucks. This place is fresher, less expensive, and has way better coffee than Starbucks. Even the music is better. Ordering at Starbucks stresses me out. The people here are very helpful and laid back. Definitely will make this place a regular breakfast place.
(5)Helene L.
Loved lounging inside the cosy little wine bar/cafe, chatting it up with a gal pal over some sweet crepes. We enjoyed our dessert, and can honestly say the only thing sweeter was the service, as this place is hosted by a warm and charming couple who treated us to a shot of chocolate on our way out. Of course, we're coming back :)
(4)Jay F.
Visiting from Cape Cod looking for a place for breakfast for our family. Checked Yelp, and picked Oby Lee in Clarendon. Terrific restaurant; personable owners....all fresh ingredients. Great cup of coffee! A great selection of wines from many countries. And for all you looking for marshmallow fluff; they have it, in a crepe.....get there early as they get crowded.
(5)Elise D.
Delicious for what it is -- thin, crispy, Japanese-style crepes -- and disappointing for what it isn't -- hot comfort food. If you're looking for hot, fluffy crepes with Nutella oozing out, like the kind you'd get from a street stand for a few euros, you're going to be disappointed. (As a side note, is there ANY place in the DC area that serves this kind of crepe?) But if you're looking for artisan crepes made with care, you might be pleased. The good: - A wide variety of light savory and sweet options that don't leave me feeling stuffed. I've tried some of each, and I think the spicy chicken satay is my favorite. It's one of the few options served hot. The side salads are legit foliage (e.g., spinach) and not lame iceberg lettuce. - Attention to presentation. These are fancy crepes, and the entire plate becomes a work of art. I suppose that's also a con when I just want ALL THE FOOD. For example, the Waldorf salad is literally a small salad arranged on top of a crispy crepe. (I guess I was expecting more of a wrap.) - Owners who engage the clientele. The times I've gone have been not particularly crowded, and each time Oby and Ula were willing to humor my requests, explain some of their procedures, and give me a preview off upcoming additions to the menu. Based on some of the other reviews, I imagine this kind of accommodation is not possible when it's super busy. - Espresso drinks are delicious. I can't tell if the machine is automated or if real barista skill is required, and I'm not enough of a coffee snob to care. The not-so-good: - Oby Lee is expensive! A savory crepe, a sweet crepe, an espresso, and tip will set you back $40. Again, if you're looking for cheap street crepes, this is not the place. I mentioned the lightness of the crepes as a plus -- I don't feel like I'm blowing a full day's worth of calories on a snack -- but that's also a minus when I want a meal. - Seating roulette. This place is small. Most of the tables seat two and are right next to each other, so don't expect to have a private conversation (so, not a great "awkward first date" venue). Oby will not hesitate to move you if he thinks you're taking up unwarranted space. This is definitely not the kind of place to go hang out with a laptop for hours, at least not during evenings and weekends. - It's not possible to get a truly hot dessert crepe because of the style they serve. - Self-bussing. They call out your order, and you go pick it up. Even if you're sitting five feet from the counter and there's no one else in the cafe. When you're done, you take your dishes to the pan by the same counter. Sometimes someone will clear your table, but I get an "order more or leave" vibe when that happens. Overall, charming cafe for a splurge with a friend (not a group). Tasty food and drinks. I'd consider myself a repeat customer but can't afford to be a regular!
(4)Jared H.
We have been back numerous times and are bigger fans than ever. Food is always fresh and tasty. Desserts are delicious. Food presentation is on a 1789 level rather than a casual cafe. It is now a weekly stop for us.
(5)Maria V.
Would give a zero if I could. The rudest owner, not helpful in figuring out their system, which is quite different than anywhere. And when I got confused and frustrated, they simply canceled my order and told me that they like to serve only happy customers, and that I was not it. They also told me that their establishment was classier than I was. Maybe it was my accent, or the fact that I was a woman, because the owner let two men cut in front of me without explanation.
(1)Rachel C.
Yum! This was a nice, hidden away surprise that I wouldn't have found if it weren't for the recommendation of a friend. I had a breakfast crepe with eggs and cheese, and my friend got some raspberry/chocolate crepe concoction--I think she came out on top, because I took one bite of hers and was seething with jealousy. Don't get me wrong, mine was tasty, but there's just something about sweet crepes... I guess they roast their own coffee, too? They had some really interesting blends, including one that tasted like cranberries (and was actually good). The espresso menu looked tasty, but sadly, my wallet is only so thick...which just means I'll have to go back! The owner was there when we went, and he was wonderfully sweet, as were the two staff members--you can tell they love what they do/what they serve because they were happy to provide recommendations and didn't mind having two sweaty cyclists in their neat, cute little shop. Definitely worth the trip for me.
(5)Jack T.
Ordered the lox and was very fulfilling and healthy. They are extremely friendly. The inside is very stuffy but they also have outside seating.
(4)Wes P.
If I were on death row, I would order an eggnormous and pumpkin spice latte from oby lee for my last meal. Just wow .
(5)Mary P.
I've been here twice now... both have been pleasant experiences. Its never too crowded, for a Friday or Saturday Night. Its a real laid back atmosphere with good ambiance. Last Friday latin music was being played on their system. I like the option to fill up your own glass of wine. And you can get three different amounts poured, depending if you are just tasting or want a glass. You also can select your own wine glass, I usually go for the biggest one, but of course we all know there is a certain type of glass for a certain type of wine. Their crepes are to die for according to my friends, I hear, haven't tried them. But they smelled amazing! Its a nice place to just grab a glass of wine and sit and chat. The owner is very friendly and helpful if you have any questions about the menu or the restaurant. He looks like he enjoys his business.
(4)Rebecca A.
Amazing food and really good service. The people are really nice! Sundays they have a brunch special on mimosas. Amazing.
(5)Stephanie G.
Great crepes. Friendly environment. Cheap and delicious mimosas. Perfect for a casual Saturday or Sunday brunch/lunch.
(5)Melissa B.
Enjoyed delicious crepes, great place for small groups as inside seating is like a coffee shop. I will definitely be back, it will be a great place for outdoor brunch when spring comes.
(4)Jeffrey P.
So I'm such a fan of Oby and Ula's little coffeeshop/cafe. Their drink happy hours are a very nice surprise. They have three flavors for mimosa: cranberry, guava, and mango. The mango is my personal favorite. Try the strawberry white wine mojito as well. You'll like it. They serve it in their gigantic wine glasses. As far as espresso drinks is concerned, go for the peanut butter frappe. It's an amazing treat for the summer time. The blend espresso, peanut butter, and chocolate to make a delicious blended ice drink. The owners are very attentive and will gladly help you with any questions about their food menu or the wine selection. My advice is just to go there and see for yourself. The wine card is $2, so you're better off just getting one card if you are a couple. You keep the card and bring it with you when you are in the mood for a wine tasting. When you don't want it anymore, you can turn it in and get a free coffee or tea.
(5)Adam J.
Oby Lee is overrated. The service is excellent. Oby himself takes the time to walk you through his restaurant and is very friendly. When you leave, you feel like you are friends with the owner. The concept is also cool. You buy a gift card and then you can go to their wine machine and pickout different wines to drink. My problem with Oby Lee's is the small glasses of wine. They charge high prices for very small glasses of mediocre wine. I would go just about anywhere else to drink wine.
(2)Jac H.
I went here to meet up with a friend. She got the most delicious quiche which comes with a side salad. I unfortunately ate a little while before going so I didn't order anything. I did however, try her food and drank some delicious coffee. Both were delicious. We sat at the bar which had a nice ambiance. People came in and left quickly sipping their wine. It's kind of small, but off of the main clarendon bar strip area, so it's nice and quiet. I'll be coming back for the food!
(4)Mark B.
I want to update this review. Oby, the owner, saw my review and commented about how proud he was of his coffee and asked me to give it another try. Convincing me to try a new blend, he guaranteed me that I would enjoy the coffee- I had told him that I wanted a dark, bold coffee and that my prior cups had been a little weak for me. As promised, the blend (whatever it was... I forgot- but it's dark!) was delicious. I really appreciated that he took the time to make sure that everything at his store was perfect and to make sure that I could find a product I enjoy. This place has excellent customer service all around; they make surte to remember me (and other customers) and go out of their way to make sure each and every customer is pleased. I've only been in the area for a year, so it's nice to be treated like a friend when patronizing a place. Also, I wanted to comment that in addition to the great coffee and wine, the crepes here are magnificent. I frequently go for breakfast on Saturdays, and I've really enjoyed the egg and cheese crepe. And, I need to comment- their bacon is unlike any I have ever eaten; I didn't know that bacon could be improved, but theirs is delicious. I am really glad that I live across the street from Oby Lee!
(5)Kimberly S.
So since my last review, I've come here at least a dozen other times and have not been disappointed. #1) Oby and his partner Ula are the nicest people in the whole entire world. They have put their heart and soul into this business and it shows. They are always there to greet me with a smile, give me a new menu recommendation or even to introduce me to other diners on their front patio. They have truly made a broken down old Quiznos a favorite neighborhood joint for all. #2) The self serve wine bar - - I bring all of my friends here and this is by far everybody's most favorite feature of the restaurant. Although the wines change up regularly, I am partial to the Pink Cat and the Sawtooth Riesling. #3) They bake their quiche in house every morning and you can test all of the tender loving care that they put into it in every bite. I recommend the broccoli/Gorgonzola. #4) Their dessert selection! I brought home a ginormous brownie for my boyfriend and I to share. It was so good that my boyfriend forgot we were sharing and devoured the whole thing in one mouthful. #5) Their coffee - - dark, robust and earthy. I rarely drink coffee but I make an exception at Oby's! This is some quality stuff right here. Bring your mama, bring your pops, and bring your kids!
(5)Khyati D.
This review is really overdue. I have now been to Oby Lee 3 times in the last 3 months and have had a superb experience each time. Twice we went to celebrate birthdays and once with another couple. The food is superbly delicious as are the drinks. We've had the crepes, quiches', and pastries. You really can't go wrong. I would highly recommend the peanut butter frappe, the pumpkin pie crepe, the smores crepe, the mimosas, and more. The icing on the cake (pun intended) is the wonderful staff and owner. They really care about their customers and do their best to accommodate. We tried one of the wines in the carousel which was amazing but will have to go back to take full advantage of the unique concept. The only challenge you'll face is getting a table during brunch time or trying to bring in a big group. It's smallish place and they would like to keep quaintness of it so leave the group behind if you have to!
(5)Sarah S.
Went here for a casual Mother's Day brunch and loved it. I look forward to going back to sample more of the delicious crepes!
(4)David A.
First of all you have to understand what this place is and what it isn't. What it isn't is a full service sit down restaurant. What it is, is what you would get if you took Starbucks and added all of the things we all think are missing from Starbucks, like amazing food, mimosas and a self service wine bar. The crepes are truly amazing. My girls had the strawberry, nutella and cream crepe and the lemon juice crepe, they LOVED them. My wife and I had the EGGnormous which was amazing. The eggs were amazingly fluffy and the bacon, wow, I don't know how they do it, but they have garlic baked into the bacon, yumm. I also had a quiche lorraine which was supper fluffy. A couple that we met suggested that we try the blueberry puffin. It is a muffin baked in a fluffy pastry shell. Awesome! It is a cute little restaurant with plenty of outside seating. Do you have to listen for them to call your name, yes, is it worth it? you bet. We plan to go there again and again.
(5)Suzy D.
****4.5 stars**** I like Oby Lee as a sum of parts more than each element individually. It represents so much of what I picture from a cute Italian cafe, minus the scenic views of the Mediterranean, though I have yet to actually visit (it's #1 on my travel list). So what are the parts that make up this whole? - Wine. Obviously this is key. Oby Lee changes the wines they have about once a week and the ones that sell well in the self-service machine remain available by the bottle on the menu. Most of the wines on the menu are Italian since Oby Lee himself is affiliated with Italian wineries. I had the Brunetti Sangiovese ($10 for a full glass) and love that the self-serve wine station adds to the relaxed feel of the cafe. -Other drinks. They have margaritas and all kinds of coffee drinks here, too. I tried a bit of Kristin's sangria and, not to toot my own horn, but the only better sangria I've had is the mixed fruit red wine sangria I made for my housewarming party. Oby's was strong on wine but with loads of fruit flavor (mmm lime!). Next time I come here with a group I'm definitely taking metro so I can have some more! - Food. The sticky buns were the winner. I love eating fatty things with nuts because I tell myself it's the "good kind of fat." Right. Except all the buttery goodness. The "triple cream baked brie bouque [sic]" was a nice spin on the ordinary cheese plate, with a sizable wheel of warm, oozy brie and an assortment of fruit including figs. The "ceviche twist" was individual bites of fresh fish, avocado, tomato and cilantro on a "scoops" kind of chip. Apparently this is a Polish version of ceviche and is compliments of Oby's business partner. It was beautifully decorated, but tasted way too fishy for my taste. The "crostini classico" was essentially bruschetta with a sliver of cheese on top, made with fresh bread and tomatoes. - Service. Oby Lee himself is a doll. He's so sweet and is very passionate about his business, the food and drinks they serve, and about engaging his customers. Kimberly and I had a lovely chat with him about how he came to run an Italian-focused wine/coffee bar seeing as he is a non-Italian white guy who grew up in Japan. He's a guy who loves life and pours his heart and soul into his restaurant. This is a place I can see myself myself sitting at for hours with a book and a full (soon to be empty) self-serve wine card. Plenty of shade from the table umbrellas outside will make a quiet evening chillin on a patio quite enjoyable. Now all I need is a view of the sea instead of the streets of Arlington.
(5)Daniel B.
Their iced coffee is amazing. I drive the long way to work just so I can swing by here in the morning for a coffee.
(5)Wayne K.
This is a little coffee/wine/dessert place a bit off the beaten path from a lot of the other restaurants in Clarendon. Overall, it's a nice little place to hangout. The staff is friendly and the creeps I got was actually quite good. It is on the pricey side, but overall a good place to hangout and visit if you're looking for a nice, clean place in the area.
(4)Yasmine B.
Such a cute little place! Went there this afternoon and had some crepe (presentation was wonderful), and a fruit smoothie (non-dairy). One of the servers came out later and gave us a sample of their peanut butter frappe. Lovely outdoor seating, friendly vibe, will be going back again!
(4)Toya J.
Oby Lee is just a delightful little spot in the heart of Arlington! A patio happy hour makes you forget you have to go to work the next day, it just has this real calm beachy feel to it. The décor is so cute all white with bright red accents, very clean and modern. I loved the wines available through the dispenser; however I just wish that the pour was a little more generous for the price. The variety of whites versus reds; from light n' fruity to full bodied selections are good. I think of Oby Lee as more of a café than winery per say, if you go there with winery in mind you may feel the selections are a bit limited, but for all that this place has to offer, I think the wine selection is more than decent. There are also margaritas and sangria by the pitcher/glass. Oby and his staff come up with all sorts of theme nights, so you may want to call ahead to see what's going on for the week and confirm HH times. The hospitality here is great! Staff asked me several times what I enjoyed; they are really open to feedback. I nibbled on a number of things. We had a sample of this sort of sorbet mango and it was delicious! The ceviche is very good, little bit sized treats in a miniature ground corn scoop. I got the quiche to go, I really wanted to try the sun dried tomato, but it was topped with pine nuts (allergy), so I went with the spinach. It was pretty good, made with mild cheeses and a flaky crust. I sampled the DC Day Break coffee, a blend of French and Italian Roast, hearty yet smooth. Oby Lee sells fresh beans by the bag and Oby knows his coffee; he made some really good points about roasting techniques, which gives DC Daybreak its distinctive flavor without that charred after taste. I had to be mindful of my spending, everything is so delightful here, makes it very easy to lose track of time. Well you'll know when you've sipped your fill, because that machine won't be turning a pour. Yup that card is empty! Orange Line Clarendon Stop
(4)Jimmy H.
Went to Oby Lee when I was out in VA for a trip. The crepes were pretty awesome and the coffee was good stuff. I'm a bit of a crepe fiend and the sweet crepes we had here definitely hit the spot. I also liked the wine bar set up although we didn't try any of the vino. There is outdoor seating for when it's not 10 degrees and blizzardy which I imagine would be useful in a couple of months. Definitely check out this place.
(5)Cat P.
I wouldn't have known this place existed had it not been for a recently organized Yelp event. Then again, I'd probably pass by it eventually, and notice it for the red awning, but I probably wouldn't go in since it looks a bit sterile. However, hanging out here turned out to be a real treat. I'm no coffee drinker but my chai latte was delicious! Twelve ounces of warm, sweet, satisfying goodness. The sticky buns quickly disappeared from the hot rack they were most likely baked on. We also enjoyed the crisp and simple flavors of the ceviche, crostini and fruit and cheese plate. The food was okay. I wouldn't consider it Oby Lee's strongest point. The highlights are the coffee! You can buy a bag for at-home use or enjoy a mug of some jave here. The variety is pretty impressive. Wine aficionados will enjoy the self-serve wine station, which dispenses unique, mostly Italian wines. Oby Lee is one of those neighborhood coffee and wine places that work equally well as a quick dinner stop for a solo diner or a hangout for big groups.
(4)Albert L.
Came by for a Yelp event, and it was a great time. The owner, Oby, was friendly and accommodating for the whole group. I really like it when an owner strives for success with his clientele in the front of house - shows investment in making it an enjoyable experience. The interior is a modern minimalist white and black with accent lighting everywhere. Didn't get the coffee (gotta try it next time) but did get a glass of wine from the self-vend machine. Had a nice Spanish rose. Staff was helpful and non-intrusive. Had some ceviche bites from the selection of starters at the Yelp table, and they were very good. Not overly-fishy, and had just about enough seasoning and garnish to make it exciting. This is a nice new spot for a change of pace from the Clarendon bar bum rush.
(4)C. L.
The crepes here are like works of art! Girl heaven.
(4)Shauna S.
My friend and I had great food and a great overall experience here! So much so that I was inspired to write my first yelp review. We came here for brunch and stayed for hours without feeling rushed at all. I had the mediterranean quiche (delicious!) and my friend had a spicy asian veg chicken crepe which was I thought was really spectacular-and I'm not even vegetarian! We were pretty hungry so we also had the smoked salmon and egg crepe (please don't judge!). I enjoyed the salmon crepe, but the other 2 dishes really wowed me, they were just so unique and we were actually surprised by how good they were. We tried all of the mimosas - cranberry, mango, tangerine, and pink grapefruit. They were all yummy and had fresh fruit added, it's like there's a mimosa for whatever mood you might be in. We thought we were full but somehow found some space for the banana, strawberry, nutella crepe and it was awesome!! Overall, we LOVED Oby Lee, the dishes are so creative and Oby himself was so personable and friendly, he really goes above and beyond to make you feel special. We will definitely be back with more friends!
(5)Andrea C.
Oby Lee's is a great local wine and coffee shop! They have great self- served wines using your Oby lee card. The best part is you can test the wine before committing to a full glass! I also love being able to purchase the bottles to- go after you have decided on a fave! The pastries and crepes look and smell delicious! While I have yet to order my own crepe, the ones I have had the opportunity to test were scrumptious! Another plus with oby's is that the owners already recognize me making me feel welcomed and adding to the neighborhood feel!
(4)FU Y.
I like what they've got going on here. The food is very unique. Interesting option for breakfast and coffee. The location isn't great - Northside has that over Oby Lee, but it's worth heading over if you're in the mood for a different option.
(4)Alan K.
The food here is fantastic but they lose points for cleanliness and a poor service scheme. An old friend had just moved to town and requested crepes for brunch. I had been wanting to try Oby Lee and we were very pleased to see they opened at 9 am on Sundays, which fit our schedule. Between the three of us, we ordered the crepes benedict, VEGgnormous crepes, and the banana, strawberry, nutella, and whipped cream crepes. As I said, everything was delicious. We ended up getting a second Ban/Straw/Nutella crepe because the first one was so good. Also got 2 rounds of mimosas, which were very tasty (but just needed a light stir to mix up). Unfortunately, I found a hair in my crepes benedict, which only mildly grossed me out since I finished the rest of it anyway. I'm also willing to grant them a pass because this happens everywhere from time to time. But when we moved inside for the second round of mimosas and sat at the bar where we could see the crepes being made, I could see this was probably indicative of a systematic problem rather than a one-off fluke. When a lot of orders come in the crepe cooking area is a complete mess--bits of food everywhere, open jars/containers, and the cook leaning and reaching over everything, dipping her clothing in the food. No hairnets, and employees run back and forth between the register and the crepe cooking area. After things slowed down they cleaned up pretty well, but they could really use a larger working area and maybe more cooks so it doesn't get so out of control (and some hairnets or hats). The other problem I had here was that they just call your name when your order is ready, which would work ok if they didn't have a large outside seating area. We constantly were coming back in to check for our food and beverages, which came out at 4 different times. They really just need to give you a number and bring your food out, especially since an order for 3 people comes out at various times. I'll probably give this place another shot because the food is so good, but I really hope they've made some improvements by the time I make it back here.
(3)L M.
Awesome food and adorable setting! I went here with a friend and we each got one savory crepe and shared a sweet one for dessert. The staff was patient with us while we took an extra long time reading the whole menu because we had never been there before. We decided on a caprese crepe (tomato, mozzarella, basil) and one of the breakfast ones (eggs, bacon, cheese). The caprese came with some couscous mixed in, which was delicious. And the bacon had a coating of herbs and garlic, which was AMAZING (and I don't even like garlic). We shared a strawberry/nutella/whipped cream crepe after, which was a dreamy concoction of heavenly flavors. I usually don't find crepes very filling, but after eating 1 and a half, I was full. We also got one mimosa each (cranberry for me, mango for my friend). For brunch, the mimosas are only $4 (!!!). I loved my cranberry mimosa, and my friend agreed that the cranberry one may have been the way to go. We ate outside at one of the patio tables and really enjoyed people-watching while eating our delicious meal. It looks like a fun place for happy hour too, with a huge wine selection and probably a list of delectable cocktails too. I can't believe I only just discovered this place, but I will definitely be attempting to make up for lost time by bringing all my friends here.
(5)Heather G.
Oby Lee, the owner and the store/staff, were very hospitable to the Yelp guests. Oby seemed to be very grateful for our patronism and that was very welcoming. Throughout the evening, I sampled the homemade sticky buns, ceviche tapas, and the fruit platter. Everything was delicious! As for wine, I sampled the Pink Cat Rose and was pleased. In addition, they were showcasing the cutest wine caddy I have ever seen! It is a high heeled shoe that holds a bottle of wine. Perfect gift for a bachelorette, birthday, or...ME! I dont frequent Arlington much, but the location seemed very ideal for parking and foot traffic. I am confident this place will thrive within the Arlington community. The inside and patio ambiance are appealing for whatever mood you are in. Next time I visit (and there WILL be a next time), I am going to order the crepes. They looked so scrumptious I am still regretting I didn't order one to go.
(4)Ben I.
My friend and I went here early one Sunday evening, and the place was pretty quiet, which was nice. I ordered a s'more crepe and peanut butter frappe - both were very sweet and delicious! Though on the slightly expensive side, there are plenty of treats to delight the tastebuds in this quaint, friendly establishment.
(5)Efe E.
I was very impressed with Oby Lee, I went here with a date after looking it up on yelp, and reading the reviews. It was a good decision, my date commended me for picking such a cozy place. Service was good, we were walked through on using the wine machine with the prepaid card, helpful staff and friendly as well. I only give it a four stars because it was a little cramped inside, but that's the only con. I recommend this for a date night, you'll be happy you did. Will definitely visit again.
(4)Jeffrey W.
Obey Lee is truly a gem - great food and awesome wine. The service is outstanding and a breath of fresh air to have the owner come and talk to you -- Obey is awesome. This is my go-to for an afternoon glass outside.
(5)Emily H.
Love this place. So nice to sit outside. Not the typical crowded Clarendon crowd. Oby is so nice and sitting with us now. Definite neighborhood feel.
(5)Shaun T.
Delicieux. I wish I lived closer, so I could visit this place more often. The menu includes a wide assortment of delicacies (we were there for brunch), but it's not overwhelming and hard to navigate. I ended up getting the VEGGnormous Rustico (pine nuts and truffle oil) while my friend got the regular VEGGnormous. Both were great, but the Rustico was exceptional and my friend admitted as much. The combination of the ingredients really elated the palate. We also got several of their speciality champagne drinks and I wish I didn't have somewhere to go that day, because 2 was not enough. The cranberry was the winner over the mango option. They also have a selection of wines that you can purchase and both owners offered great suggestions, which were purchased and enjoyed at home. Alsatian wines, CA wines, French wines, quite a variety from a moderate-sized selection. The DC/VA area needs more places like this with good food and non-shouting ambience. Note that this is a very casual place without pretention, which is a plus.
(5)Mike C.
A, friendly and delicious brunch! (Yes, the brunch itself was friendly.) Four of us showed up on a random rainy Sunday. We were seated without delay in a great spot and just ordered our tummies out. Coffee, chai, crepes, canoli, eggs, cookies, whatever. Everything arrived in a very timely way, nicely presented (especially that strawberry banana nutella crepe) and piping hot. Except the canoli, which would be bad if it were hot. It had been made fresh that morning, though, and the crust was a particular delight. (Also nifty: hand-placed chocolate chips on it.) The eggs were fluffy and the quiche just right. The flourless chocolate peanut butter cookie could make you wonder why anyone puts flour in them in the first place. The chai was a little sweet for our taste and might benefit from more spicing, but that might just be us. We chatted with the staff throughout and were made to feel at home right away. AND then there's all this wine. I can't speak to the happy hour specials but we bought a couple of very reasonably priced bottles off the rack. We finished our meal with some delicious frozen espresso demi-tasses. We will be delighted to return.
(5)Emily H.
The Food: The crepes at this place are amazing! I can't remember which dinner crepe I had, but I had the European Raspberry Puree sweet crepe. They both were amazing. The dinner crepe had a great combination of flavors and was not too huge to finish at one sitting. The sweet crepe was also a good size and a good combination of flavors. The Cafe: The atmosphere of the cafe was great. It was small and cozy with beautiful and well-chosen artwork, good background music, and appealing displays for the food. It also has outdoor seating for when the weather is nice. It is a great place to just relax and enjoy some delicious food and take a few minutes away from it all. The Service: Good service. The owner was the one who took our order, and while we were eating, I noticed him walking around the cafe and talking to people who I assume were regulars. The food also came out pretty quickly. Overall: I would definitely recommend this place to anyone, and I will be back to try the other crepes!
(4)Hayes W.
STILL KILLING IT! Every time we come by, they have more and more people outside eating dinner. I love it. This is such a terrific nook, and if you live in the area and haven't been here, you're missing out. The wine machine is such a terrific addition and is so unique to the establishment. We love it here, and have been loyal for a long time. They are killing it still, so stop going to these other Clarendon dumps and come get some legit wine at Oby! P.S., If you don't have a wine card for the machine, go get one! There is no where else in Arlington, or NOVA, that you can find wine at your choosing like this.
(5)James D.
As a wine bar, this place is absolutely terrible. It isn't just a bit expensive, it is WAY expensive. Compare it to other places with the same card/machine mechanism, and this place is seriously lacking. Not only do you have to purchase a card, not just use one while you're there, the wine is uber pricey with pathetic pours/tastes. The wines I had were pretty good, but not to the level they were priced. Again, this is a review as a wine bar, I did not have food there, which apparently, is the saving grace for this place.
(1)Leslie C.
Wow, I am honestly surprised to see all the rave reviews here. Here is my assessment: - Ridiculously expensive for what you get. For example, yesterday: two crepes and two coffees for $38. - I guess the price is comparable to what we might drop on a meal elsewhere, but that's when we get full service. Here you order at the counter, sit down, go back up when they shout that your order is ready, then bus your own dishes to the buckets when you're done. - The wine thing is a rip-off. Hooray for tasting different kinds, sure, but the trade-off is that you pay more for less (if memory serves, $15 was enough for a total of two 3/4 servings). - Crepes are good, I'll give them that. And my husband says they have really good lattes. I feel like two stars is too harsh, because the crepes are good. But that's what I want to give them.
(2)Shauna N.
Love this place. Crepes are amazing! ! ! Sweet and savory alike. Breakfast dishes are fantastic!
(5)Sean P.
This was a great find. Thought it was a bit expensive at first but tried other place in the area and was actually comparable. Hit the self-serve wine bar and was a unique idea with a good selection. Also nibbled on a satay crepe and was delighted. Perfect way to kill an evening with the outdoor seating. I'll definitely be back!!
(4)David K.
Hesitant to write this review because I really don't want anyone else coming here, I want to keep it all to myself, mine mine mine. Delicious coffee, tea, wine, food, music, decor, staff. Please do not come here. Especially for breakfast on the weekends.
(4)Tsvetomir H.
They have great and refreshing frappuccinos for the summer. Beautiful spot inside and outside. Very welcoming family business. Well equipped espresso bar and coffee roasted by the owner coffee roast master. Delightful sweets and crepes. But again the frappuccinos are MUST! And last but not least .... have not tried it yet... but seems like a nice selection of wines by the glass that you can enjoy after work or somewhere there in the afternoon.
(5)Alex H.
Although I live only a few blocks away, it was quite some time before I realized that the Quiznos had been replaced by Oby Lee, a unique and stylish wine and coffee bar. I have nothing against Quiznos, but Oby Lee is a major upgrade. I have since gotten to know Oby (the owner) and Ula, both of whom are great cooks and very friendly and engaging. I have also learned that Oby Lee offers far more than wine and coffee. The menu includes a variety of crepes, quiches, crostinis, and desserts, and the many that I have tried are very tasty. There is also usually some kind of surprising twist in the recipe or presentation. I give Oby Lee a solid five stars!
(5)Kevin C.
This awesome little Euro-Japanese fusion spot is a hidden gem despite its good location. The hollandaise breakfast crepe, smoked salmon and mango mimosa were all exceptional. The service, even better. Go check this place out, it's worth your time.
(5)Molly L.
Hands down my favorite place in Arlington. The owners, Oby and Ula, are really friendly and know a lot of their customers and even their customers' dogs by name. The food is delicious. I think my favorite items are the spinach and feta quiche and the Crepes Benedict. I also love the blueberry puffins (a blueberry muffin inside a pastry shell) and the crepes with Nutella. For the coffee/tea drinks, I would recommend the latte or the vanilla chai. The drip coffee is also excellent. The wine "machine" dispenses wine by the glass. There are three different sizes, from a tasting size up to a glass. The wine selection changes regularly, and there are always several excellent choices. To use the wine machine, you buy a card for $2 and then add money to the card to buy wine from the machine. You can reuse the card as much as you want. And when you are done with the card, you can turn it in for a free coffee. If you are looking for a bottle of wine to take with you, they sell many excellent bottles for under $20. I recently had to bring a bottle of wine to a party, and Ula was very knowledgeable in helping me to pick one out.
(5)Liz R.
tried this place on a whim before grocery shopping at TJs. gentleman who waited on us was very polite, not pushy in the least, and took his time in explaining how the wine dispenser worked. we ordered the bacon/avocado crostinis and they were absolutely delightful. I need to come back to try some of the several delicious looking crepes on the menu. to sum it up: establishment was clean, wine selection was large, food was tasty.
(4)Gokhan T.
Not my favorite kinda coffee shop but it is a nice place. Coffee and Brownie on a stick that they promote, are no more than decent. I think I should just give up looking for a Brooklyn-ish coffee shop and accept the fact that I live in DC area and everything should be so serious. I will probably come back again because of the scarcity in coffee shops in the area.
(3)Erin O.
I love the Benedict crepe and sun dried tomato quiche but I think the best thing there are the sticky buns! Only served on Sunday and always sold out. You're lucky if you can get one. If they have them you have to get one. Cheers!
(4)Michelle P.
The wine machine at this place is kind of cool, I guess, but it sure is pricey! And the woman behind the counter could have been nicer. The crepes were good, though. We probably won't be back. So many restaurants in this area, don't see any particular reason to go to this one.
(3)Roya A.
As much as I enjoy visiting and spending money at Oby Lee's, I was disappointed by the last purchase I made. I bought six bags of the specialty coffees as a gift for a friend at nearly $7.00 (for half a pound bag) a pop and realized that the bags were only half full. While I don't expect the bags to be full to the brim, I do expect to get what I paid for... Other than my gripe with the exorbitant price for a half pound bag, I enjoy visiting Oby Lee's. However, I won't buy coffee from the establishment until the ratio of coffee to price is rectified. Tha'ts the only reason I haven't been able to give this establishment five stars!
(3)Susan M.
I finally got around to checking this place out -- the high ratings and rave reviews on here made it a must-see -- and I'm so glad I did! The owner lives up to his reputation for being incredibly friendly, welcoming, and creating a relaxed vibe. My first time there, he came by with a little sample of a peanut butter frappe....I really appreciate that kind of personal, quality service that sets a place apart. The space itself is great: love the red/white modern decor, and it's just the right size where it's spacious yet cozy. The music lends itself perfectly to the overall ambiance. I've only tried a couple things on the menu so far (both sweet crepes -- they have a "fluffer nutter," can you believe it?? takes me back to my fav sandwich as a kid) but looking forward to trying out the savory crepes and quiche. The self-serve wine station is great...I really liked all 3 that I tried, and I love having the option for sample/half sizes (though it does get pricey quickly). I'm so glad I finally discovered this awesome alternative to Northside Social when I want to get some work done or just hang out! So far it hasn't been too crowded when I've stopped in (hopefully all these awesome reviews won't change that...!), which is really nice.
(5)Elly S.
Oby Lee is the epitome of a neighborhood gem. I have friends who live within a 3 block radius, yet somehow none of us knew about it. Until this past Saturday, when I spent my morning enjoying a leisurely brunch, followed by buying more treats to take home for later. That's when you something is money! As far as the spot itself, it's very hip and trendy - all white with bright chairs and while seating inside can be a bit tight when busy, they have outdoor seating as well! I wholeheartedly recommend taking advantage of this while the weather is still gorgeous and not too chilly. For my meal itself, I ordered a crepes benedict and it was delicious! I try to eat as low-carb as possible, and the crepe itself was a welcome change from the standard doughy english muffins a benedict is usually served on. I personally think the crepe, being a tiny bit spongy, helps sop up the poached egg and hollandaise sauce even better than an english muffin, so I think I have a new go-to favorite as far as this dish goes. While the dish itself is huge, it even comes with a small side salad, making it a truly hearty entree! To take home, I ordered a ginormous slice of broccoli quiche, which was brand new on their menu. I also got a bavarian cream cream puff (the size of my head) and a chocolate dipped brownie. I loved the quiche and the brownie, but the bavarian cream tasted slightly off. It actually had a lemony tang to it. I wasn't sure if it was intended to or if the cream had gone sour, so after 1 bite, I tossed the bad boy, but I'll definitely ask next time to be certain. The other highlight of Oby Lee is the owner's personality. He is sweet, charming, and friendly. Definitely a people person and one that I look forward to getting to know on my next visit for their wine!
(4)Vijay P.
We went here because a friend had a gift card for $25 to use. The place is complicated to say the least. First, there are too many ways to pay at such a small cafe-like place. By the end of it, the three of us that went felt like we needed a user manual reference or a thorough orientation. You can use the gift/debit card to pay for the wine, which is served through an auto dispenser. Since we already had a $25 gift card to use, we used it. But when we went to fill the card again, we decided we only wanted to put $20 on it. It was our understanding at the outset that to get a card, there was a $2 charge. And that $2 was the only charge for the card. However, when we went to put $20 on the card, we were charged $2 again. The original information--that the card works like a Metro SmarTrip card--is WRONG. Metro doesn't charge me the fee each time I reload, does it? So while there is this madness around paying for wine and this card and incidental fees, guests can ALSO open a tab! But it is not clear whether that tab is for food only, or for food and wine, or if you can open a tab just for wine...very unclear. THEN, there is an option to just pay by cash or credit. There is a sign that reads $5 minimum for credit card purchases. I can deal with that. Anyway, the ways to pay and details for each method is just one big cluster. It really dampened the experience. Lastly, the tab idea is not good for a cafe, especially when there is no service involved. We ended up forgetting our credit card at the place. The food is not bad, but very overpriced and the portions are too small. We ended up walking to the Cheesecake Factory afterwards to eat a boat of fries, a vat of macaroni and cheese, and dessert. And this is after we probably dropped $100 at this place already for food and wine. I have had better food. I think the idea is interesting--trying different amounts of wine (oh and that auto dispenser is one pesky thing and requires a training for users) and different types of wine. Holybrowncow does not approve of this place.
(2)Mike B.
I really really want to like this place, but it's just okay. The crepe itself is good.. Little to complain about there, other than a bit pricy. The wine selection is boutiquey and interesting.. No complaints about the wine. But I do have two chief complaints about the place: 1. The coffee. It's fine - but a specialty roaster's coffee should taste like coffee. Not blueberries, not raspberries, not pumpkin. Coffee. Those subtle essences can be found in a well roasted bean and imparted into coffee made with the proper extraction. Oby Lee seems to focus on flavored coffee instead of coffee with great flavor. Roast some single origins, a few blends, and maybe play around with one or two flavored coffees if you must. But honestly it's hard for me to find anything here that tastes like coffee. It's not bad-just flavored. Everyone around him is a Counter Culture espresso shop - he has such an opportunity to separate himself from the pack with great coffee. I just keep waiting for it to happen. 2. Junk and clutter for sale everywhere. Ugh. When I walk into a coffee/wine shop, I want to know that the proprietor is focused on coffee and wine. All the junk for sale sends me a message that he's trying to squeeze a few extra dollars out of his real estate with an ongoing craft flea market, and it's distracting him from putting the best cup of coffee together. Maybe that's not what's happening but it's the impression it gives.
(3)Ginger S.
This place feels like a cheap, college café the moment you walk in. Also why are they asking for tips (tip line on receipt) when they are not even providing table service? You have to go up to the counter to order and pick up at another counter. I gave a standard tip upon signing my receipt but had to ask them to help me carry my order...WTF. The sangria was watered down. The strawberry nutella crepe was too thin and served with store bought tasting whipped cream. Later when I walked to the restroom, the guy who had taken our order was airing out his feet in the empty lounge. How professional. I do say that they have a nice restroom with a small sofa. Food, drinks, and everything else were not so great. I do not recommend this dive.
(1)Ethan B.
Oby Lee is a hidden gem but I think people will start coming down from Wilson Blvd to hit up Oby. With decently priced wine (for Clarendon) and a great selection of wine why wouldn't you come here for drinks? Their wine carousel is very diverse and I didn't see any wines that I had tried before so that is a plus. Their appetizers are very tasty and fairly diverse. I highly recommend the bize size ceviche. This isn't a place for dinner but you can certainly fill up on their appetizers. I didn't try their sandwiches but I will certainly one day. There is a great place to sit outside and there are some seats inside too; I could see coming here after work for drinks but I comparatively I am still a bit of a bigger fan of the Whole Foods wine bar in Fairfax (yes, yes I know it is in a different city but it's still NOVA!) The reasons are: 1) I think Oby Lee needs a larger selection of wine; I didn't count but there are only about 15-20 wines to try. WF has over 40. 2) I do not like that you have to pay $2 to "buy" a card that you have to load to use the wine bar. I was sort of offended they required this. You can get your money back by returning the card but that requires you to spend every dime on it. Maybe I'm cheap but I know WF doesn't charge me $2 for a card and that's the way to keep customers coming back. 3) They don't accept American Express. I will definitely go back but every time I have to shell out $2 and try to get my card balance to $0 I will be annoyed and the chances I'll return will decline.
(4)Keith M.
So I came in here because a friend who also liked Northside Social referred the place. You can't compare it to Northside Social because while they offer similar products the delivery is different. Oby Lee has an upscale modern feel that I usual don't like. Usually.... I ordered pumpkin pie pastry and a pumpkin pie latte and they were both delicious. You ever eat something and it's so good you just have a little moment? Well that's what happened with my pastry and my latte. My advice is not to be put off by the tiny space and try the food. I also read that they have a free wine tasting coming up this Friday. I'd definitely like to try their wine bar but I came in right before class by myself so didn't want to drink alone. Its definitely not somewhere that I want to spend a whole lot of time because it's not as comfy as my Northside Social but I'll definitely be stopping in from time to time. I'll probably edit this review as I'll be visiting with a friend and try some of their other offerings.
(4)John E.
Location is great because I live in the building and work from home so I frequent the restaurants in this area. Came here for breakfast yesterday after "discovering" it last month over red sangria and during a thunderstorm... But that's a different story. I was looking at getting a crepe but they sold me on a quiche. The salmon quiche was tasty, flaky, and not too cheesy, but a little salty. I really liked it. I forgot to look at the prices which is a bad habit I've been getting into lately. I hear they do wine tastings maybe on Wednesdays. Tell Oby that John sent you!
(5)Omar R.
Great ambience at the out door patio. Simple but delicious menu, depeche mode, and a respectable wine, tea and coffee selection!
(5)Elizabeth G.
Hey, it's not the cheapest place ever. Still, I'm pretty enchanted with Oby Lee. With the all-white, modern decor, I felt like I was in Spain or Portugal. The self-serve concept is so great! With tasting notes, you can decide which wines you're likely to enjoy, then have a sip of each to decide which one you want a glass of. You keep your card for next time; if you won't be back, you do need to be careful to fill it with only the value you need, but the man behind the counter was very happy to top mine off with $3.25 instead of a rounder amount. (For the record, I spent $23.25 to taste six and get a half-glass of one.) The only disappointing thing was that a few of the most interesting-sounding ones were empty the evening I was there, but there was still plenty to try (as you can tell by the fact that I tasted six). The samples may not be cheap, but the bottles actually are. I found a Cabernet Franc (my half-glass) that I liked so much I decided to take home a bottle. It was $12! This place has a decent food menu to go along with the wine. My dining companion tried one of the crepes, a Waldorf salad crepe that she said didn't really make sense -- it just tasted like a regular Waldorf salad with a crepe thrown in on top. I tried the "ceviche twist," which I actually wouldn't recommend. It was fish served with avocado, tomato, onion, and cilantro, in little tortilla cups. The thing is, the ingredients weren't marinated in lime juice (the definition of ceviche). Instead, the dish came with a couple of slices of lime on top. They were so thin that I couldn't even squeeze them on top of my ceviche bites. This wouldn't be such a disappointment if they were clearer about it on the menu. It wasn't bad, just not the tangy taste I was expecting and craving. Still, I'd totally go back here and try some other food items while lingering over wine and conversation.
(4)Tina W.
OH WOW! We love eating out for breakfast and brunch, so happy to try out Oby Lee this morning. Based on other reviews, we tried the Smoked Salmon Lox & Eggs and our 11-year old had the Eggnormous. Generous portions, great flavors, exceptional quality in food and coffee items! Representative Clarendon crowd inside and out, attentive and efficient staff. Love the Northern European/Tokyo fusion atmosphere, eclectic contemporary art and the beautiful Amazonian Butterflies displayed and for sale. Looking forward to trying more menu items!
(4)Steven B.
Solid spot. Coffee is good.
(4)Lan H.
I really want to love this place since it's local and the food is decent. I've brought my husband here and we've come back maybe once every other month. I've met friends there a handful of times, introducing them to the place since it has a nice outdoor seating area. The crepes and quiche are not excellent but are decent and warrant returning. The coffee and green tea is not bad. The first time I was there with my husband the owner seemed somewhat friendly and brought us a complimentary drink to try. Okay, that was a very nice gesture and surprised us a little bit since he was rather aloof. However, after the 6-7th time being there I noticed he didn't get friendlier-the impatience and slightly rude attitude observed by another reviewer is right on. Any attempts to chat turned rather awkward (I'm glad to know I'm not the only one who noticed or experienced this). Perhaps it's not intentional but not helpful for a small local joint. Anyway, I am not sure I will introduce my friends to this place anymore because the owner is rather off-putting in his manners. A local joint is worth frequenting not only for good food but also good ambiance. And while it has the hip decor and all, the positive vibes is a little lacking.
(3)Farida A.
Delicious sweet and savory crepes. Deducting one star because the crepes to filling ratio is a little off (too little crepe). I tried the shrimp/spinach/goat cheese crepe and the nutella strawberry crepe. Both were really good. I also had the vanilla frappe and tried my friend very fresh mango smoothie, which were good too. They have a wide selection of coffee beans for purchase - wouldn't mind coming back to check those out in the future.
(4)Paul M.
I'm rather shocked to see unanimous top reviews for this new business, though I did notice several of them mentioning that the business once hosted a Yelp mixer event, which must have helped... Without having tried much of anything else at Oby Lee, my review speaks for itself by simply reciting something factual: almost every selection of non-premium wine costs $2 for 1 ounce (a sip, or a "tasting"), and $5 to 6 for 3 ounces. That looks especially funny in those massive goblets we Americans are known for (the only stemware that they make available). You can pay just under $10 to reach one-third capacity... I know there's a meaningful quality distance between the free wine tastings at Trader Joe's/Whole Foods a few blocks away, and these selections at Oby Lee (still non-premium at that), but at a certain point, any customer has to feel taken by a $2 sip of wine. That's in addition to the $2 surcharge for a debit card that you load up with funds for the sip. In turn, if you don't use all the money on the card, the business keeps the rest. That's a classic tickets-for-food business strategy, no more glamorous than any outdoor Taste-Of festival or county fair. As for the coffee, there is no espresso machine/frother, at reference barrista quality, to be found -- just something on the level of a home appliance.
(2)Robert T.
Pleasant experience, great location. Excellent wine collection, we've bought two bottles of Jester and they've been great. I will do my wine shopping here from now on.
(5)Brie D.
I was in town for just the weekend visiting friends, and we had Sunday brunch at this spot. the EGGnormous crepe was sooo yummy and hit the spot, the bacon was amazing mainly because it was thick cut and had roasted garlic on top of each strip. Melt in your mouth good :) And cheap too.
(5)Sri S.
Excellent service - been here twice and both times had a great experience. Ordered the Bavarian Banana Coconut Cream Pie - rich but extremely delicious. They really take time out for presentation. The coffee was also very good. Would def come back!
(5)Halley H.
Amazing crepes!! These crepes are super thin -- just the way crepes are suppose to be. In fact, these are the best and the most authentic crepes I've ever had in the States. I tried the smoked salmon and eggs, and the strawberry with Nutella. Both were delicious. However I was especially in love with the strawberry and Nutella one. If I lived in DC I would come here every weekend. Highly recommended. Also, the weekend mimosa deal $5 is pretty awesome too! Mango mimosa anyone??
(5)Sandi P.
OMG so great. I discovered this place when my (86-yr-old) mother was visiting and we both had a hankering for crepes on a Sunday afternoon. Not only did we get crepes to die for (s'mores...so. good.) but we got to wash them down with mango mimosas. Mmmmm. Sent a photo of the crepe to my daughter up at college. Came back with the whole fam on Mothers Day and the owner actually remembered my sending the photo and greeted my daughter with the name of her college. Sweet! My third visit was last night for happy hour with friends and we totally dug the wine fountain thingie. $5 wines and $5 crostini from 5 - 7. So fun. And the crostinis are delish - especially the gorgonzola walnut ones. I love this place and the owner is super nice and personable. My new fave place.
(5)Andrea W.
This place is great! Great neighborhood gem any time of day. Recommend: wine slushies, gluten free peanut butter cookies, iced coffee, lox crepe, POLISH NIGHT (every Friday)
(5)Carla D.
I like the concept very much. Wine that I can dispense myself? Yes please. We got: Bananas nutella and whipped cream crepe. Very sweet and tasty. Vegeterian chicken stir fry: This was good and could pass for real chicken. For the bad: -I dislike that you can't create your own crepe. It seems silly. Start with a base price for the crepe and then add ons are additional. I wanted peanut butter on my nutella crepe. -It is on the pricier side. The crepes are good, but are not spectacular and the wine selection was a bit small. It was fun though -I also wish they would bring you your food if you are sitting outside, we had to keep checking which was annoying. Overall this is a really cute place that is located close to the metro and would be perfect for a date.
(3)L D.
Soild. The owner Oby (yeah the owner who the store is named for - rare right?) gave me a free blueberry pastry thing. And that mutherfucker was GOOD. Just because I came in and told him I was excited that his place had opened. So I'm giving them 4 stars. Because I love free food. I'm subtracting one star for price. Kind of expensive wine selections but hey, it's wine. And it's fucking Clarendon. Anyways, who the fuck cares what I think.
(4)Anjaly P.
Wine self serve! Need I say more? Well, you prepay on a nifty little card and go up to the wine 'fountain' for whatever your hearts desires in a variety of pour amounts (tasting, half pour or full pour). The nifty little card has a $2 "cost" that can be held onto or you can redeem it for a free coffee. I didn't try the food but the small menu featured crepes and a few small biting items. Oby was only two days old when we strolled in, so I hope to make it back soon. They're on their way to being a nice neighborhood spot in Clarendon.
(4)Maggie M.
While the crepes and mimosas are delicious, they are not worth dealing with the manager/guy at the register. He had a rude attitude throughout our entire dining experience, making us not even want to order more food/drink. Zero hospitality. Similar quality crepes can definitely be found elsewhere, without having to deal with the unwarranted bad service.
(1)Jack H.
Cool crepe place in convenient location (assuming you can find off-street parking during dinner rush). Have tried the nutella crepe with strawberries which was awesome. Made me make some at home with many trial-and-error tests before getting it just right. Also tried an egg crepe which was only OK. The self-serve wine system is innovative and unique. Not surprising is that it is on the pricey side but worth it if you want to try different wines in small quantities. The system uses a card where you put money on it. Would be nice if there were discounts for multiple uses, such as after the 9th taste, the 10th is free. Not sure if that is even possible to program but just a thought for repeat business. Have not tried the freshly roasted coffee but could see myself going back. Overall, a refreshing idea that I hope will pay off for the owners and become a Clarendon staple such as Northside.
(4)Gayle F.
Just checked this place out last night and it's great. The wine tasting carousel that you can purchase a tasting card for is fun and a great way to try wines. We had the banana, strawberry, Nutella crepe. Delicious! The crepe itself was probably the bet I've ever had. Very light and slightly crispy. The owner and staff were very friendly and attentive. It's also nicely set away from the craziness of Claredon Blvd so it's very chill. Will be back here soon.
(5)Jeanne B.
Since this place recently opened, we went for breakfast to check it out. It was pretty good! I had the banana/nutella/whipped cream crepe and a latte. My boyfriend had the egg crepe breakfast thing. Which was also very good, it had eggs, bacon, cheese, all on/with a crepe. I kind of expected the crepes to be warm, but overall very tasty. The ambiance is very clean and chic. You can buy a ton of different coffee bean flavors. There is also a machine that dispenses wine for you and I can't wait to go back and try out some wines and use the machine!
(4)Brooks W.
Best coffee in Arlington. My wife and I tried just about every coffee place in Arlington while we were on maternity/paternity leave and this is the winner! Great service, great food, and the best coffee. You can't go wrong here.
(5)Diana S.
Excellent coffee, great service, very pleasant venue -- what more can you ask? I'm picky about my coffee ... most places serve weak coffee that is more like hot dark water... but it is excellent here at Oby Lee. It's a bit off the main drag, which is a good thing IMHO, making it more of a neighborhood place. I'm so pleased that this restaurant seems to be doing really well (always people there when I go), because I want them to stay a very a long time in my neighborhood!
(4)Kevin G.
I'm always on the lookout for new coffee shops in the area. Currently, it seems that usual faves ( i.e., northside social, sova, pound, bayou) are getting much attention. So my sig. Other and I stumbled upon this place, which I initially found on the arlnow site. Drinks. I ordered a small vanilla latte. It was nicely presented in a tall, thin ceramic mug with a rubber sleeve. I thought the flavor was too sweet for my liking. The sweetness level was similar, if not equal, to the level of starbucks' vanilla lattes (in dc metro area). Essentially, the sweetness had overpowered and masked the coffee. So I could not give an accurate assessment of the coffee itself. Service. The people working there were genuinely friendly and polite. Nothing specific to report. Venue. The place appeared quite modern and "too sterile." the use of petite, corner-couches/chairs were the furniture distributed throughout the cafe. The space was sufficient to support a good game group of 4 and further extended seating outside. I like the wine cooler, dispenser system as well as a decent selection of coffee beans to choose from. The most interesting thing, I thought, we're the white corner couches/chairs placed in the restroom.
(3)Brian S.
Delicious gluten free crepes for all meals. Has a great atmosphere for spending an afternoon working.
(5)R. T. M.
Lovely place for a date or to catch up with friends. Oby Lee is in a nice, quiet part of Clarendon away from the Wilson blvd craziness. I really liked the patio and the vibe of the cafe, which is small but offers plenty of seating inside and out. It reminded my bf and I of Miami - the salsa music playing on the speakers probably helped with that. While the crepes weren't mind blowing, I still give this place five stars for delivering fresh tasty crepes (we tried two dinner and a dessert) that had just the right amount of filling. I find some creperies get lazy and depend too much on crazy amounts of cheese or whipped cream and nutella - for ours, the proportions were spot on. Given that it was late at night in the middle of the week, I was impressed at the quality of the fresh ingredients. Sangria was delicious and refreshing, I'll more likely be back for happy hour specials. This is a great little hidden gem, ideal for breakfast, brunch, lunch, dinner, late night desserts. Everything adds up quickly though, so I'll probably invite friends here while there are specials going on.
(5)Steven B.
Solid spot. Coffee is good.
(4)Katie S.
This place is adorable and everyone who works here is super friendly and helpful. They have a self-serve wine bar that looks like it's from the future, and everything is bright, colorful, and inviting inside. The drinks come in tall ceramic (I think?) glasses with silicone sleeves. The flavored lattes are delicious, and come with a big dollop of whipped cream, heavenly! There is a large crepe menu both savory and sweet, a pastry case, smoothies, frappes, and of course espresso beverages. I've only been here for coffee drinks and a small sampling of a shared crepe, but everything else looks delicious, too! There are 3 types of coffee in the self-serve big thermos things each day, and I like that there is usually at least one flavored kind, such as blueberry, in addition to a breakfast blend and another more typical flavor. There is a great outdoor seating area, and last time I went I sat at a table to wait for my coffee, and one of the waitresses brought out a carafe and glasses of water for me while I waited, great service!
(5)Jenny L.
I'm typically not a sweet breakfast person, but after seeing the high ratings and pictures of the fancily arranged strawberry-banana-Nutella crepe, I decided to incorporate a stop at Oby Lee into my morning run along Washington Blvd. Maybe it was because I came in wearing running clothes and sweaty that the cashier, who also appeared to be the manager, was very cold to me. Yelp says the attire is "casual," and I've stopped at numerous fast-casual restaurants mid- or post-workout, so I didn't think it would be an issue. I also found offputting that a number of the indoor window seats were reserved for customers over 21 without laptop computers -- even at 10 AM. Nonetheless I ordered on. I had an iced coffee, served in a tall beer glass, to which I added a helping of soy milk. Bonus points for offering soy milk alongside creamer. I ordered the strawberry-banana-Nutella crepe, which came exactly as pictured in the other reviews -- gorgeous! The crepe itself was very thin and flaky, and meant to be eaten with a fork and knife rather than rolled. Not necessarily a bad thing, but it also meant that the crepe did not amount to much food at all. The fruit portions were generous relative to the thin crepe, but that's not saying much. While the presentation was nice, I could have made several of these crepes myself for less than 9 bucks. Next time, I'd like to pair one of the savory crepes with a glass of wine.
(3)Ahran J.
I base my reviews on how food quality matches the price. Hands down the best crepes i had, only wish is that the crepes would be a little bigger to match the price. I had eggs benedict crepe with spinach and brie forest ham crepe and a cup of ice latte. You gotta try these two, they are amazing! However, my my husband and i were not full after eating, and we both eat really little. We spent about 26 dollars, and in order to be full we wouldve spent over 35. Nonetheless even the ice latte was the best i have tried too. Usually the ice latte from other cafes dont steam the milk but they do, and thank god (and thank the employees) the ice latte was very creamy and delish.
(4)Mari A.
Do me a favor: picture this BRUNCH scene and tell me you're not going to want to run over there for your very next meal. *A mango MIMOSA and CREPES benedict to start; a little head bobbing relaxation to the island reggae music playing in the background; then some laughing and some joking somewhere in between with friends; now a CANNOLI, BISCOTTI, and an ESPRESSO con pana to end your experience at this cute and cozy cafe* I've had more than my share of that EXACT experience in the last two and a half years I've lived in northern VA. It's been THE staple location to bring friends and family when they've traveled to come visit me from the west coast. I've spent days here where I'd lose track of time drinking/eating/working/studying. Let me make it even simpler- here's the good stuff from each section of their menu (and maybe some bonus secrets): * WHITE Sangria * MANGO Mimosa - so FRESH! * VEGGnormous Breakfast Crepe with BACON (seriously- JUST DO IT) * TUSCAN Savory Crepe (the turkey, avocado, tomato, and spinach ingredients are incredibly fresh and healthy but leave you feeling S-A-T-I-S-F-I-E-D!) * CAMPFIRE S'mores Dessert Crepe: UH MA ZING * Double Espresso CON PANA - a double shot of espresso with a little of their NON-DAIRY whipped cream * SALTED CARAMEL Biscotti Off menu delciousness? Peanut Butter Frappe! They might kill me for saying that - good thing I've moved! =p Don't forget to stop by during their special offerings! * HAPPY HOUR: Tues-Fri 4-7 $5 Crostinis (Psst- get the Bacon Avo Crostini) and various other specials depending on the day * BRUNCH: Sat- Sun 9-3 $3.95 Mimosas (Might as well get like 3,4, or 5 of these right??) It's an overall great spot to kick back and feel relaxed. Bring your dog, friends, and family to catch up and enjoy a delicious meal. You won't be sorry!
(5)Catherine A.
CREPES ANYONE ?! Love this place. I'm from the Bay Area and came to VA to visit my daughter. She knows I have a sweet tooth so she suggested that we swing by this place and try their crepes. So glad we did. Everything on the menu looked sinfully delicious. I got the fresh banana, strawberries and nutella. Soooo good my son decided to get two orders of this dish. My daughter got the Campfire S'mores - another good choice. We shared our orders and was tempted to get another one but that shall wait for the next visit. Came back one more time before I flew back to CA. Missing those crepes! Hi Oby! Mari misses you.
(5)Ravindran M.
Food- Below average! We ordered a greek omelet which was very bad. How can you mess up a simple omelet. The mimosa was good. We also had the biscuits which wasn't great either. The place is overrated for food. Menu- Has a decent menu. Mostly a breakfast/brunch place. Ambience/ restaurant style- I would give this place 5 stars only for this. It has a very nice outdoor seating. You can enjoy the sun and have your mimosa's. The place has a good indoor seating too. Overall- just come down for a drink on a weekend afternoon and enjoy the sun. The food isn't worth it.
(3)Lena P.
Oby lee is awesome and I'm going to bring all of my friends here, locals and visitors alike! I came for brunch and loved it, came back for their Friday dinner Polish night, and will most definitely be back for more. The place is mildly confusing your first time here as you order at the counter, grab a seat and then they call you as your order comes out. On a Sunday at brunch time there were plenty of open tables outside and in (unusual for many DC brunch places...good for me!). It seems like a family friendly place too, although they do have serve $4 mimosas, have wine self-dispensers, and offer wine slushies! For brunch I ordered a limoncello crepe, green tea frappe, green (mixed fruit) mimosa, and tomato/feta quiche. The quiche was delicious and flakey, came with a tasty salad with raspberry vinaigrette. The limoncello crepe was awesome and not overly sweet. And I loved the green tea frappe...so delicious, I will order it again and again... I will pass on the mimosa though (or just choose a different flavor next time). They also have a Polish dinner menu offered only on Fridays due to the owner's wife being Polish. Awesome because there are not enough Polish places in the area. Their pierogies (I tried the potato cheese and spinach feta flavors; both were good but I loved the potato cheese ones) and stuffed cabbage were both excellent and tasted homemade, similar to how my family makes it. My only complaint was there was not enough of it! We also ordered the peach melba crepe for dessert. So scrumptious, it really has renewed my love for crepes. And I had a strawberry tropical wine slushie..also delicious. To sum it up, I will definitely have to try their happy hour, their savory crepes, and just about everything else on their menu. It may be a tad overpriced for the portion sizes but I love it all the same. Just hoping it stays a neighborhood gem; I adore the fact that you don't have to make a reservation and although the place always seems to have a steady stream of customers, it is seldom over-crowded.
(5)Mohammed M.
One of the best places around the area . Breakfast is the best and try the Friday special menu .
(5)Jennifer F.
A friend of mine took us here after dinner for some crepes. We had the sangria and nutella crepes. The sangria was yummy and we got a good deal by getting a pitcher. White sangria is my favorite and it was the best! The nutella crepe was delicious as well. Can never go wrong with Nutella. The shop was cute and what more can you ask for...you have coffee, wine and dessert all in one place! There is seating inside and a patio outside. If it wasn't cold and later in the night, the patio would be good for a nice sunny day and to people watch. I defintely plan to go again (hopefully during the morning or afternoon) to take advantage of the patio and try some of their other goodies. It was a perfect spot to continue our girls night out for chit chatting, drinks and dessert!
(5)Jenna L.
I said I'd never come back to Oby Lee because the service is truly awful. The owner/guy who works at the counter is really curmudgeon-y. Yet, I went back anyway because a friend was in town and had a hankering for crepes. So, I got there, and the owner was still a curmudgeon. It was a nice day so the place was busy. As soon as people got in line, he told them it would be a 20 minute wait for crepes. I did appreciate that he let people who may be in a rush know, but, he said it very un-appologetically. If the place knows it will be busy on a weekend... why don't they get another crepe maker or another staffer? Seems pretty common sense to me. Anyway, the other folks behind the counter were quite friendly, handed me my coffee. Because the place is so small, I bumped into like 4-5 different people while tying to put some milk in it and get to the outside tables. I got the strawberry crepe this time. It was good - fresh strawberries and fresh whipped cream. However, there is really no way to fold these crepes so that you get a bite of everything in the crepe. I had to eat half my strawberries before folding. I really would appreciate a crepe folded so that you get the true taste. That said... crepe was good... as always.
(3)Bentley T.
The customer service is unparalleled. Oby knows regular customers by name and makes a point to check in when it's not packed (which is rare because word has spread quickly). It's not a huge place, but we've never had trouble finding a seat. They move quickly in the back so that it's not a drawn out process to get your food or drinks. The space is efficiently utilized and, although I'm usually toting a laptop, I appreciate that they have tables reserved for groups who are there to eat/drink/socialize only. Every dish is a high quality work of art. Health conscious eaters and those with dietary restrictions will LOVE this place. They have an extensive menu that caters equally to the gluten-free and vegetarian foodies as well. The Gluten free crepes are perfection and taste amazing as sweet or savory (unlike those I've tried at other restaurants). Do yourself a favor and try the breakfast and bananas foster crepes. They have unique flavors of fresh mimosas and excellent sangria. If you're more of a coffee/tea person, you'll appreciate the quality and selection of their coffee shop offerings. I really love that they have almond milk available and not just soy like most places. This is a rare find that has everything you could possibly need-a true crowd pleaser. I'm very particular and all dishes have exceeded my expectations. It's highly unlikely that anything will displace Oby Lee as our favorite weekend spot in Arlington!
(5)J B.
I've loved everything I've ever ordered here! Lattes, coffees, crepes - yum, quiches ... Got a cinnamon twist today- it's so fluffy and perfectly warm and sweet :) my son likes the chocolate men cookies !
(5)Prairie S.
The crepes are yummy, but slightly overpriced. I guess that's what Clarendon addresses do. Nonetheless I do like the neat presentation of the crepes. I have had better crepes, but in Montreal. For Washington DC, I think these crepes are great. The self-service aspect is slightly off putting. The wine machine can be annoying because the Happy Hour quantities are only available in some wines and not others, and it is ever so complicated. I like the outdoor seating...nice umbrellas. They need better spot lighting indoors. The chairs are not comfortable in doors. And the radio music is on annoyingly loud. Makes it impossible to work. Overall slightly high priced for what it is.
(3)Heather S.
I almost hate to spread the word, but this Yelp page makes it clear that that ship has sailed. A great place for breakfast. I come here with my daughters and the love it. Delicious food comes out fast and fresh. Perfect portion sizes. Reasonable prices. Just go.
(5)Payal P.
Great wine bar with great crepes and desserts, oh and I can't forget their infamous coffee!! Love their happy hour deals and the concept of the self-serve wine fountains is my absolute favorite part! This allows you to try different wines in sample portions and pay a fraction of what a glass would cost you...I've bought several wine bottles from here and I'll def be going back again and again!
(5)N C.
Eggs Florentine Benedict was so tasty and fresh. Will be returning to try everything else on the menu.
(5)Michael B.
The best crepes I've ever had. Owners are the nicest people ever and will talk with you and give you samples if you are the only ones in shop. Fantastic drinks as well, both coffee and alcohol. I've been here dozens of times and have never once had a bad or disappointing experience.
(5)Rashna S.
This place is super cute and the staff here are friendly. This place also has really good food, their crepes are amazing. Their food is unique and just really good. They also have good coffee, at least good green teas :) I would def come back here again.
(5)Maram A.
Very cute place! My friend and I ordered the chicken fajita and the chicken satay crepes. Both were very good but I liked though fajita one more. Then we shared a smores crepe which we were able to substitute the dark chocolate with nutella. It was amazing! The owner was so nice and offered each of us complimentary sipping chocolate which is basically a chocolate bar in liquid form in a tea cup. Right up a chocolate lovers alley. Overall this place is way better than Crepeaway (on 20th and L) and I'll definitely be coming back.
(4)Carly C.
**4.75** This is a gem among the Clarendon restaurant scene. It's nice to have a place that maintains a peaceful atmosphere at all hours of the day. No frat boys here! Oby Lee is run by a brother and sister who share a passion for wine and pastries. Oby Lee himself is the wine connoisseur between the two of them, while his sister is the pastry chef. I praise them both for the amount of work they have taken on to deliver the quality that they do every day. The last time I spoke with them they described their sometimes 20 hour days. 20 HOUR DAYS!! That is love and commitment people! I'm amazed by some people's devotion to their craft. Oby Lee and his sister definitely deserve a tip of the hat, and a visit to their fine establishment to show appreciation for all their work. If you go, talk to Oby Lee about the wine selection before you get started on the self-serve taps, and make sure you try out one of the crepes. If you happen to find yourself there early, get the peanut butter frap. One evening right before closing, Oby Lee gave a complimentary sample of the drink to my friends and I. Let me just say that it was by far the best frap I've ever had. Starbucks ain't got nothin on it! Haha! At this point you may be wondering why the small reduction in stars, right? It's only because of the small select of wines available on tap. I would like there to be more. Being that the store just doesn't have the place available, I feel a .25 reduction is all that is called for. Truly, everything else is great. Pay it a visit. Support these amazing people, and help them stick around for a long time. Clarendon needs a place like Oby Lee!
(5)Danny V.
O- our B- ellies Y - elp... L- et E- veryone E- AT! What does it mean to: Bring your "A" game? It means you're up against some heavy competition and you need to equip yourself with the right attitude, ambition and ability to win the game. Well, Oby Lee is the brand new edition to old emissions that have been blowing smoke on the restaurant scene. Home run for team OL. The Oby and Ula partnership has paid off and is proof that they are two parts of the same coffee bean. No, really. Look closely at their logo. As Donnie Darko's 6ft. bunny rabbit would say, "Pay close attention. You could miss something." Coffee bean or two profile pictures making up the shape of a coffee bean? The latter. I asked Oby. Oby Lee is the FIRST and ONLY restaurant I've ever returned to in the SAME day! The first trip I arrived with a party of three and the experience was so extraordinary that I made a return engagement...with a party of five. (not the television show) Menu Items Enjoyed: Café Americano- did America proud! No bitter, burning aftertaste (hear that Starbucks?) The BEST cup of coffee I've had in Arlington. Spicy Satay Chicken with Spinach and Pinenuts- seasoned to perfection. I wish I could elaborate more, but that's all I could say when I took the first bite, "Perfection." Berry Chic Chicken Salad with dried cranberries, blanched sliced almonds- The cranberries make this dish pop. My tastebuds sing just thinking about it. Baked Honeycrisp Apple Cobbler- Mmm. Mmm. Good. To share or not share. That is the question. Peanut Butter Frappe (with an extra shot)- a unique, delicious treat that'll probably need to be followed up with a little cardio. But it's better to love than to not be loved at all. Next Visit: Wine. Selections look promising and the self-serving dispenser looks dangerous. I like living dangerously. From Rehoboth to Arlington, Oby & Ula did their research and Yelpers are eating them up. Verdict: Say hello to your tastebuds, hope you brought your eatin' dress.
(5)Dania M.
The owner was gracious in answering all of our menu questions and brought our food out to us. He even threw in a delightful free treat at the end. The food, presentation and environment are excellent!
(5)Debbie L.
This place is AWESOME!! Wine, beer, coffee, crepes, pastries all in one place -- seems like a few of Oby Lee's favorite things. Mine too!! What makes the place so impressive: 1) Drinks and HH in a cafe environment (none of the dirty sticky floors). Complete with free wifi and bar stools 2) Awesome, creative and sharp-clean interior design. Wine display on one end and coffee beans on the other 3) DELICIOUS crepes: nutella so good. whipped cream so fluffy. crepe so tasty. strawberries so right. 4) Sweet HH deals - $5 glass of wine, etc. 5) Wine bar - select how much wine you want and the dispenser will aerate your wine for you 6) All day breakfast crepes - which I can't wait to check out!! Oby Lee, is the place for me.
(4)Devorah G.
What a fantastic find! My mother brought me here when we were visiting from far away. Everything about this is divine! We went for a Friday evening Polish dinner and the food exceeded my expectations. Compliments to the chef! I had kielbasa and savory peirogis,(Welcome to Warsaw) and my husband had something from the regular menu- terriyaki chicken and spinach. It was also yummy. Really good at a reasonable price. The wine tasting bar is also fun and there is a great selection. That was one of the coolest things. You can get a tasting, 4 or a glass and make all sorts of pairings. It is done in the most unpretentious way, too! Most importantly, the owners are friendly, accommodating and helpful when you don't know what in the world to order. We'll be back here everytime we visit. You should go for a coffee in the morning or wine in the evening. Next time we have to try a quiche and a sweet crepe. The crepe menu is extensive- I can't even begin to dissect it this go around. I'll have to review it when I've had more crepes later. This is not starbucks! This is not Paul! This is a spectacular local joint. Get there!
(5)Marissa H.
I love this place! It's got a personal neighborhood feel, great food, coffee better than the local chains, and genuinely friendly people running the show. I can't wait to have some wine there soon.
(5)Philip L.
Hidden gem. Their crepes are delicious. Friendly staff, knowledgeable and patient. I've enjoyed my meal there and would go back any day.
(5)Aaron B.
I've had the Tuscan crepe and mushroom and Gorgonzola crepe on separate occasions. Both times the crepes were phenomenal. I've also really enjoyed their coffee (Americano) and wine selection. Both times I've been there it was slow. I really hope that it doesn't shut down, it's a great little cafe and I highly recommend it.
(5)Kate J.
It is so hard to find a place that knows how to make crepes. I grew up with my parents making them fresh, so my standards are pretty high and this place nailed it! Crepes are fresh and actually home made here. None of that awkward crispy crap I've gotten before at some other places. My fav are the eggs Benedict, Nutella and banana, and the smore crepe. All great and totally budget friendly! Also, this place makes excellent mimosas which is always a plus!
(5)Samantha M.
I wish I could give half stars - definitely a 3.5. FOOD: The crepe was pretty good and the presentation was nice. We also ordered an iced and hot coffee. I think this is what I found off-putting... overpriced for what you get, given the fact that you have to pay for refills. ATMOSPHERE: Not the most welcoming place. If you do go here you'll notice there are about a million options to order. This was my first time here and as I stood there examining the menu, the owner just stared at me (seeming slightly impatient) while I scanned the menu. There was no one in there besides me, so I'm not sure why he was being so a) unhelpful, and b) impatient. I would also agree with the other reviews - it is a bit awkward that they yell your name when your order is ready, especially if you are seated outside. I would understand this concept if it was packed, but the place was fairly empty when I was there.
(3)Mirela T.
What a cute little place, very modern look overall. On a weekend morning, craving something sweet, came across this place on Yelp and it turned out to be a perfect find. It had something for everyone, from sweet to savory. I had the strawberry, banana, nutella crepe. It was cooked perfectly and it looked gorgeous, it was difficult to dive into because the presentation was superb. Once i started eating the crepe, man it was over. They did a great job not overpowering it with the Nutella and there were plenty of strawberries and bananas to enjoy. I also had the Mango Mimosa, which was prices decently at $3.95. My boyfriend had the Vegnormous crepe. It consisted of 3 eggs, tomatoes, onion, spinach and artisan cheese with a small side salad. It was perfect. The eggs were fluffy and very tasty. He had the tangerine mimosa which was very refreshing. We will be back for sure, possibly for a happy hour to try out the cool Wine Fountain. TIP: Happy Hour, Tuesday-Friday 4 p.m. - 7 p.m. $5 Crostini Menu, $5 wine drinks, $2 off bottled beer.
(5)Victoria Y.
This is the best breakfast I've had the whole time ive been in this area. The food is presented beautifully and tastes phenomenal!! I would definitely recommend this shop to everyone looking for an excellent place for breakfast! This place surpassed all of my expectations.
(5)Paul S.
Wow, I'm not a "crepe guy" so i was pleasantly surprised by this place. Everything is a crepe here, but they combine it with both breakfast and/or lunch fillings so you can get close to a real meal if you wanted to ... drinks were reasonably priced too. seems like a great weekend spot for brunch, seating/ordering is a little quirky so groups of 2-4 is probably best.
(5)Morgen E.
Not bad for the price, it's a nice place to go for a quick breakfast and some coffee. Could use more seating options though. The crepes were only okay, I've had better at a few other restaurants in the area.
(3)Natalie K.
I really love this place! It was my first time here and I will definitely be going back! For my drink, I ordered the green tea latte which was amazing and the perfect level of sweetness for me (so much better than the green tea latte I've tried at other places). As my meal, I ordered the eggs florentine Benedict which was amazing! I asked them to make the sunny-side up eggs on the less runny side so the whites would be more cooked and the yolk would still be runny and they got it perfect. The crepe was delicious, light and airy with just enough crisp around the edges. As a dessert, I shared the limoncello crepe with my cousin and it was to die for! I was nervous that the lemon flavor would be too strong, but it was the perfect hint of lemon zest. I've been trying to find cute new brunch places and I'm excited to say this one's a keeper!
(5)Kara S.
Went for Happy Hour this evening. Great customer service, clean restaurant, nice location and cute seating outside. The menu had plenty of options but it was clear they specialized in crepes! Delicious dinner crepes and im sure the breakfast crepes are just as good! Tried both Rose and White Sangria- very good! Only negative thing (very minor) was that it was 7:03 and happy hour ended at 7 on the dot so had to pay full price for both options, came to $19 which was expensive. Would go back again!
(4)J D.
Nice place to grab a beer and enjoy some nice atmospheric music. Very cool automated wine tasting program as well.
(4)Lilli M.
Found this place on Yelp and was piqued by its 4.5 stars since places close to 5 stars are usually few and far between. I had a little difficulty finding this place at first b/c apparently "3000 Washington Blvd" applies to a whole section of restaurants/stores, including a hair salon and 7-11 and of course, Oby Lee. This place is next to an Endo Sushi, if that helps anyone in the slightest. I loved the clean, modern feel of this place and the cutesy white sofa chairs! I do wonder how those who are, uh, wider in girth might fit into the chairs but there are red cafe-style chairs too. I got the chicken salad crepe, which is very tasty, light, and comes with greens. My friend and I also got the strawberry crepe. I'm used to crepes with nutella, which this one came with, but though I've tried crepes at Crepeaway and Cafe Bonaparte, this place was the only one whose crepes also had whipped cream. I thought that added a nice touch. My friend also ordered a mimosa and they come in a variety of other flavors, too, like tangerine. We chatted a bit with the gentleman who I thought was a cashier and as it turns out, he's the one who opened the place. He looks Caucasian but said he was born in Japan and moved here to open up this place. I asked him how he named the place "Oby Lee" and apparently, that is his name. He said the eggs benedict crepe is the one the most popular. I'd love to come back and try that sometime. (I would've had it this time except I wanted a lighter lunch)
(4)Caroline C.
Atmosphere is tacky (giant red chairs, weird white interior, strange call out method to go pick up your crepes on a mic you can't hear) and music is too loud and often inappropriate since we came at 4 pm and I was with my dad, but my crepe was AMAZING. The staff was pretty rude and standoffish too. The espresso seemed burnt, but maybe I'm just picky. The woman was also pissed when we didn't tip, even though we picked up our own food, bussed our own table, and dealt with her sass. Anyway, the crepe rocked. Chicken Waldorf was awesome. So was the Nutella crepe.
(4)Jessica P.
Such a great place to relax and talk with friends, this is probably my favorite place to go. Plus, the crepes are amazing! I recommend getting the Salted Caramel with vanilla ice cream. Every time I go to Oby Lee I always leave with a smile on my face.
(5)Mike R.
With all the wonderful reviews I just couldn't stay away. As expected, Oby Lee did not disappoint. Our sun dried tomato and goat cheese quiche was delicious and my peanut butter frappe was very different (and better) than everything I've had at Starbucks. Yay for independent coffee shops being creative with their menu! One note: we decided to stop by Oby Lee on the tail end of a light Sunday jog. To my surprise, I felt incredibly underdressed. Not what I was expecting out of an old quizonos location but, as it turned out, Oby Lee had a very upscale feel inside. The best part, the prices are very reasonable for what you receive; it's great value especially considering it is located smack dab in the middle of Clarendon. I'm happy to report that my girlfriend and I are looking forward to returning one of these evenings after the work day for a glass of wine / sweet crepe. Don't worry, Mr. Lee... we'll dress nicer next time! :)
(5)Michael S.
This place has potential but the owner/guy who seems to be running the place is probably one of the most non appreciative person you will meet. He comes across as unfriendly and rude. If you order all of your food and decide you want to add a coffee of something after you better make sure you have cash because he will not make a second transaction under $5.00 even though you may of spent $52.00 on brunch. Also, regular coffee doesn't come with free refills even tho it is only brewed once a day and is self serve. The food it self is mediocre, with the sweet crepes seeming to be fresher than their savory crepes. For example, if you order eggnormus crepes, the bacon is always cold and you can tell its pre-made in advance. All in all, if you want to be treated rude and unwelcome by a business owner then by all means go here.
(1)Andrew G.
I love the way this place hides in plain sight. Great crepes, cool wine selection...its a great go to when you get tired of cramming into the usual overcrowded clarendon eateries. The wine self-serve dispensing machine is a fun hi light!
(4)K M.
Crepes for the egg-allergic!!! Really! Been twice and will keep going back. Their gluten-free crepes are also egg-free, which means my little guy gets to enjoy them with the family. This is huge by itself, but add in that the crepes are delicious, prices moderate, service great, and vibe fantastic and you have a winner all the way around! Oh, and for you ex 808-ers out there, he's got Willie K and Keali'i Reichel going in the background...
(5)Megan P.
I had high hopes since all my friends rave about this place. Perhaps I'll need to try it again. Their wine selection is great but it was the food that was disappointing. I shared their crostini with a friend - crostini classico and bacon, avocado and tomato crostini. Both were simply okay. Nothing special about them and I would suggest (if they care to take it) to toast the bread -- to me that's what makes a crostini. When the bread is cold and soft, it sort ruins the whole idea of crostini for me. I will say that the owners were there and are really lovely people. They clearly know their customers and take the time to talk with them which is rare but nice to see. That convinces me to come back to try again.
(3)Aya N.
My boyfriend and I live right around the corner and were craving something fast to go. We are fairly new to the area and always enjoy trying new places. The crepe shop itself was very cute and compact. They have a wide variety of savory and sweet options. We had everything to go and it was nicely packed. The food still looked delicious when we were ready to eat! I highly recommend crepe Benedict! The thick cut ham balanced out the egg and crepe nicely.
(5)S N.
This place has been on my "To-Eat" list and my friend recently dropped by here and raved about the food. So of course I had to bump it up to top of my "To-Eat" list asap. Glad I did. My husband and I had our brunch there this weekend and it was lovely. The reggae music playing in the background gave way to nostalgic vacation grooves. The coffee drinks were on point and so was the service behind the counter. They were friendly and also made sure to let us know our to-go order would be a bit longer because they just had a large party place their order. We ordered the steak and eggs crepes. The bacon was phenomenal. It was crunchy with fried chopped up garlic and peppercorns on top! We also had the strawberry banana nutella crepe with whipped cream. I already knew I would enjoy it ;) Can't wait to go back where we'll be bringing our family and friends. Yum!
(5)Carolina L.
The food was made to order. They have mimosas that taste great and cheap. It was more than what I expected for a small place like this. Will be going there more often.
(5)Clauee A.
It was my first time that I tried their latte and it was tasty and makes me go back more. Thumbs up.
(4)Kevin D.
Great little crepe place with a massive crepe menu!! Sweet, savory, even a meatloaf crepe! Wine, crepes, and coffee all tucked away behind Clarendon. Seating is first come first sit (and your yourself) but no issues while I was there. On a warm spring day there may be a wait... I'll check in the spring and update :)
(4)Nadine F.
I've gone to Oby Lee twice for brunch and both times was extremely happy with the food. I've tried the VEGnormous crepe, the VEGnormous rustico, the strawberry, banana, Nutella crepe, the coffee, some amazing thing that was a fruity (cranberry, I think) muffin baked inside a puff pastry, and every kind of mimosa. That's a lot of menu items, and all were so good that I would happily order them again, but at the same time, they were so good that I'm also excited to try the things I haven't tried yet. The portions on everything are enormous and very reasonably priced, especially when you consider that they're big enough to share. This applies to pretty much everything I've tried. Service was good, but I took one star off because I don't like their system of just saying your name loudly when your food is ready and making you pick it up yourself. If you're sitting outside or not paying close attention, it can be easy to miss your name. I wish they'd just give out numbers and then bring the food to you. But still, that's not enough to keep me away. I plan to go back to Oby Lee many, many times in the future, and I can't wait to try their happy hour or some lunch/dinner items.
(4)Kelly H.
The concept of self-serving wine gets me, and the small restaurant environment also is very appealing. And, the friendly person behind the counter does not hurt. This is a nice/cute place to sit down and chat with your close friends. Perhaps, not the first date or a nice date..kind of place, but definitely "hang out and chill" kind of place. The look and feel of the place is modern/contemporary...(I must say that the loveseat IN the bathroom was oddly placed or perfectly placed..for some folks). My mother and I started with wine, then got cheese and fruit plater, and then we finished it off with crepe. It was a WONDERFUL course meal for us! :) I did wish they served dishes that better go with wine. If you are looking for a local spot to unwind and get "wined," at the end of a long day, this is the perfect place. Happy sipping!
(4)Elain X.
Did someone say white wine mojitos? Oby Lee opened not too long and I love it! Self served wine that are nicely priced, delicious choice of quiche! I got the spinach and salmon one- delish! i've never been a quiche fan but I knew Oby wouldn't steer me wrong. Soft, flavorful, and creamy. Wash it down with a great varity of wine and finish off with the mouth watering dessert. Cannoli is my favorite! This place is the go to when it comes to brunch and date night...although I visted with my brother- but its ok! :) Give it a go!
(5)Navdeep M.
I liked the idea of this place, but the crepes are way overpriced, and this place is not kid-friendly at all. They refuse to let you sit in certain areas of the restaurant if you have kids.
(2)Eat Drink F.
Great coffee and great wine - this place contributes significantly to the rising tide in the Arlington F&B community. Don't forget the extensive crêpe menu. A nice differentiator is their wine carousel, whereby you can sample several different wines "on tap." Ergo, it's a nice place to discover wines you might not ordinarily try. Great any time of day, including brunch and desert and drinks after dinner. The owners also roast their own beans, and you'll be hard pressed to find better service anywhere.
(5)Sarah A.
I ADORE this place. Look no further if you're looking for a cute, trendy brunch spot with mimosas and other sweet treats. I got a savory crepe and a cannoli to go - wishful thinking, as I devoured it immediately. Definitely check it out! It's a great spot on a warm morning when you can sit outside.
(5)Linda H.
This place basically has two of my favorite things - coffee and wine! Out of the coffee drinks that I have tried so far, I just need to point out that the Green Tea Latte is fantastic! If you try it at least once, you will definitely be going back. The self-serve wine tasting machine is fun too, and there's lots of great wines to choose from. Great, fun place to go with friends or on a date :)
(5)Anjali K.
What an adorable find in Arlington! I upon-ed Oby Lee through the recommendation of fellow yelpers and am so GLAD for it. I went to Oby Lee with two very old friends of mine who happen to live in D.C. We were looking for a place to eat, relax, and catch up, and this was the most perfect spot! We arrived around 7:00 on a Thursday evening. There were a few other patrons, so we proceeded to the counter to get some direction on how to proceed. If you're interested, here is the step-by-step: 1 - Order food at the counter. If you are interested in their wine fountains (and you should be), purchase the card for $2 (or free if you put $35 on there). Proceed to the wonderful fountain and select the amount you want (and kind, of course). Should you decide you do not want your card, you can exchange it for a cup of coffee. 2 - Order food. I got the chicken fajita crepe. It was delicious!!! I can honestly say I pigged out on my crepe and did not feel the least bit remorse about it. Chicken, veggies, seasoning, crepe, avocado. YUM! We sat outside on a beautiful night and spent a few hours just chatting and refilling our glasses. The crepe was plentiful, so unfortunately I didn't go back for a dessert crepe that night, but I will be back for a dessert crepe later..
(4)Helen Z.
I'll admit it, crepes here are beautiful and tasty. Unfortunately, they also are a bit pricey. The total price for one savory crepe came to over 16 after I added an additional cash tip because the cashier gave me the evil eye. ("You're dining here...right?") If you're okay with the price, the food here is great. Their menu has such a large selection and they all sound delicious. Oby Lee also has an environment similar to a froyo/cutesy cafe. The whole place is decorated with bright colors and modern furniture. I unfortunately didn't try the wine station since I went for lunch but it looks super tempting. All in all, this place would be a favorite if, and only if, the price were a bit cheaper. As it is, I'll probably still stop by for the occasional visit. Though, next time will definitely be in the evening - I want to try that wine!
(4)Arabia K.
I absolutely LOVED the crepes (eggs and lox, strawberry and nutella) and their coffee (coconut). The best I've ever have to be honest. What I didn't like that was something that was mentioned here already, how they walk outside, emtpy handed, screaming your name all over the patio, instead of just bringing you your food to the table. I also didn't see any of the owners welcoming and warm attitude other guests have written before. And a dollar for a refill of regular coffee is kinda meh, too. But I would recommend this place bc of the crepes!
(4)Donn D.
It's all about the peanut butter Frapp! :-) If you're not feeling for any Frapp for this spring or upcoming summer, definitely try some crepes!
(5)Obono M.
I went here for the first time with my sister and I loved it. It was around Christmas time and lucky for us it was their last night before they would go on break. I ordered the Steak and Egg crepe and it was delicious it also came with a salad that brought each component together really well. I like the texture of the crepe because it was thin but was built to stand it's own ground. I also ordered a Vanilla latte. It was okay it wasn't sweet at all but then the manager came over to tell me that one of the new employees had made the drink all wrong and kindly offered me a new one which was wayyy better. The atmosphere of the place is very chill especially at night and it's definitely a spot to bookmark.
(4)Lisa N.
Best crepes in town! Oby Lee is an awesome chill spot in Clarendon. Make sure you have reservations if you're going Thurs-Sat, but my 3 friends and I went on a Wednesday and no reservations were needed. While browsing the menu, I salivated at everything. As entrees, they have savory crepes, quiches, and crostinis. Although these might not sound filling, the portion sizes are decent. My favorites were the bacon avocado crostinis and the CHICKEN PESTO QUICHE. For dessert, they have crepes with almost every combo imaginable! We tried the bavarian banana (which turned out to be a little heavy/too sweet), apple crisp (yum), and my favorite, the BANANA & STRAWBERRY NUTELLA CREPE (you have to order this!) You order the food at the counter and have to pick it up from the side when they call it out, but they'll clear your table if you have finished plates. The owner, Oby Lee, is very friendly and accommodating. My friends and I stayed for about 3 hours so he brought out mini dessert fraps for us on the house! There's also HH Tues-Friday from 4-7PM where you can get $5 sangrias/wine drinks and $5 crostinis! Overall, Oby Lee offers delicious food at reasonable prices with great personable customer service... I will definitely be back soon!
(5)Suzanne S.
I loved the decor and vibe of this place. Fun island music and nice bright artwork. The food I felt was overprices for what it was. The crepe was way too thin it just tasted like a mix of the ingredients. The mimosas were creative I tried one with all different kinds of green vegetables which was good. The line moved pretty fast but somehow my friends drink came out 20 minutes after mine. You pay when you order which takes out the akward how do we split the bill convo. Overall it was a nice experience but both the savory and sweet crepes left me wanting more crepe.
(3)Jessica S.
Amazing crepes! Everything is kind of pricey but totally worth it if you are looking for a hip place for dessert. It has a casual ambiance and when I went it was fairly quiet. The food came quickly and the service was good. I would recommend any Nutella crepe!
(4)Joseph B.
Two facts about Oby Lee: The caramel coffee is delicious. One sip of this magic brew and you will start dancing around like the guy in the webuyanycar.com commercial. The eggs here take fluffy to another dimension. After eating here I realize that for the first 32 years of my life I have never had a proper scrambled egg. The crepes are mouth watering; you will want to cover yourself in lox and wrap yourself up in one. But at the end of the day, the coffee here dominates every other cup of java I have tasted in the Clarendon area and that is what will keep me coming back like an absolute fiend.
(4)Marisa G.
Best brunch in town. The crepes are amazing and they have the best chai tea I've had in years. Mimosas are reasonably priced and there is something on the menu for everyone. We tried a few other brunch places in Clarendon and we were always disappointed. There's too much hype, and not enough substance/quality for the price. Not with Oby Lee. It's a great little local business. The owner is often walking around greeting guests. It's less than a 10 minute bike ride from our place in Ballston and there are even bike racks right out front. It's a quick walk to the Clarendon metro and an easy access point to Market Commons. We're so glad we found Oby Lee.
(5)Yujin M.
I came for the coffee. The crepe was really just an excuse. Ever since my fellow Arlingtonian Danny V.'s shout out to the "3-day cold-brewed iced coffee" popped up on my Yelp feed, Oby Lee has been on my hit list. I was under the impression that Oby Lee was one of those hip popular brunch places where a noon arrival would guarantee you 90 minutes on a list, but the place was surprisingly empty. So yeah....no need to wake up at the crack of dawn for this. I ordered the bing cherries with neufchatel cream cheese, and husband ordered the lox and eggs. We parked ourselves at the bar and watched through the glass window as the creper made impossibly thin pancake sheets on this nifty machine where you poured the batter into this little metal trough, adjusted the opening at the bottom of the trough, and slid the metal piece across a heated metal surface. Pretty neat. I've actually never had a savory crepe before, and the lox and eggs was surprisingly good. The lox seemed to be of good quality, the eggs were fluffy, and the house-made blueberry and raspberry vinaigrette on the side salad was light and tangy. My bing cherry crepe was pretty much what you would expect it to taste like, and didn't wow nor disappoint. Anything above "disappointing" would have suffice in any case, as the ice coffee was indeed pretty impressive. It was bold without being bitter, cold without being watered down, and even the deep color was enhanced by the sparkle of the ice cubes. It takes a lot to impress me with coffee, and even more to impress me with iced coffee. Oby Lee hit the nail squarely on the head with this one. Well done, Oby. Very well done. The crepes are fresh, tasty, and presented nicely, and that's more than good enough to be an excuse to get myself back there for another cup of ice cold joe.
(3)Pariya P.
Don't ask for something fancy, just go simple; a cup of espresso plus a french crepe with a scoop of ice creme.. Would be lovely and chilled~
(5)Taheerah B.
I knew I was in love when I walked in and reggae was blasting! YES! The handsome guy at the counter with the "Hawaiian- print" shirt has a smile that was awesome. Then, I saw him give this adorable dog treats. He gave me suggestions on what to order. I ordered the vegetarian chicken stir fry (yes, they have mock chicken). The dish was super tasty and filling! The veggies were mushrooms, broccoli, and carrots which were stir fried in a sweet and sour sauce. The gentleman said that the "chicken" tasted like real chicken. Well, I can remember how chicken taste since I have had in over 25 years. All I know is that this was delicious!!!! And to think that that I was going to just order a grilled cheese sandwich. For dessert, I had the lemoncello crepe. Good Lawd! The darn this thing was light with a nice hint of lemon. Overall, this place was awesome! Although I live in Maryland, I WILL gladly trek over here for the mango mimosa and crepes.
(5)lexi v.
The guy who owns this place is consistently rude. The first time I came here, he threw a temper tantrum when we moved a chair to accommodate my family of 5. That rubbed me the wrong way, so hadn't planned on coming back. Then a friend suggested it and I thought I'd give it a second try. We walked in and it was HOT inside. We jokingly mentioned this to Oby and he dismissed this, saying just "Oh, is it?". Completely unconcerned about his customers' feedback. The metal tables outside also blind your eyes in the summer. Other than that, this place would be great without Oby.
(1)Janet O.
Love this place! We like to get the Tuesday deal where a dessert crepe is just $3.00 with the purchase of an entree crepe. The place is charming. The food doesn't disappoint. Favorites include: Nutella, banana, and strawberry crepe; brie and ham; roasted chicken salad; and veggenormous rustico. I'm sure I'll be adding to the list as I try more menu items. Can't wait to try the wine fountain someday when I don't have the underage family members along. Did I mention that it oozes charm?
(5)David H.
No thanks. Crepe was ok (got the steak and eggs), but honestly for the price ($12) it was not worth it. Not a satisfying/filling meal at all, and waiting 20 minutes for it really isn't up my alley either. Looks like a cool wine bar and they have some other things too, but my friends and I were not impressed with the crepes
(3)Helene L.
Loved lounging inside the cosy little wine bar/cafe, chatting it up with a gal pal over some sweet crepes. We enjoyed our dessert, and can honestly say the only thing sweeter was the service, as this place is hosted by a warm and charming couple who treated us to a shot of chocolate on our way out. Of course, we're coming back :)
(4)Jay F.
Visiting from Cape Cod looking for a place for breakfast for our family. Checked Yelp, and picked Oby Lee in Clarendon. Terrific restaurant; personable owners....all fresh ingredients. Great cup of coffee! A great selection of wines from many countries. And for all you looking for marshmallow fluff; they have it, in a crepe.....get there early as they get crowded.
(5)Jessica L.
A great place to enjoy a cup of coffee, a crepe (or two), and some wine with the girlfriends. If I lived closer to Clarendon I would definitely be a regular! Oby is very friendly and welcoming, and I didn't feel rushed at all while perusing the menu to finally decide what I wanted. You order at the counter and wait for them to call you back up to get your order. While my girlfriends and I were waiting, we decided to sip on some happy hour specials - both the white wine and red wine sangrias were great. Every now and then Oby would bring out something we ordered if it wasn't busy at the counter. I think he also just wanted to check and see if we were enjoying everything! I personally ordered the shrimp, spinach, and goat cheese crepe. The crepe was perfectly light and fluffy, however, I would have enjoyed more seasoning on the shrimp as they were a little bland for my taste. I got to try a few bites of sun-dried tomato quiche as well as a chicken pesto quiche and thought they were amazing! The chicken pesto quiche was my personal favorite, as well as the bacon, avocado, and tomato crostini. The bacon was cooked absolutely perfectly, and I really enjoyed the pairing with the avocado. We all shared 3 dessert crepes: 1) BAKED HONEYCRISP APPLE COBBLER This one was the BEST in my opinion! The cobbler crumble was just too good - like, "I'm gonna put my fork down now because we're sharing....okay just kidding the fork's in my hand again" good. 2) Banana Strawberry Nutella To me this wasn't anything that blew me away, but it is definitely a step up from any other banana strawberry Nutella crepe because of the fresh whip cream and delicate crepe itself. 3) Bavarian Coconut Cream Pie This was my least favorite. It was very heavy, and it was the only crepe we all couldn't finish. The custard tasted too eggy and there wasn't enough coconut flavor for me. As a bonus, Oby personally brought out mini peanut butter frappacinos for each one of us as a treat on the house. I thought they were delicious! Overall I really loved it here and can't wait to come back to sip from the wine bar and have a go at all the other selections Oby has to offer! :)
(4)Jasmine J.
This place is great! I'm eating eggs florentine crepes right now and a chai latte. My dad ordered the eggs benedict crepes. First time here. At first it seemed a little pricey but when I got the food and my chai latte I felt it was a great deal. Everything is so fresh and the portions are generous. I will never go back to another starbucks. This place is fresher, less expensive, and has way better coffee than Starbucks. Even the music is better. Ordering at Starbucks stresses me out. The people here are very helpful and laid back. Definitely will make this place a regular breakfast place.
(5)Jared H.
We have been back numerous times and are bigger fans than ever. Food is always fresh and tasty. Desserts are delicious. Food presentation is on a 1789 level rather than a casual cafe. It is now a weekly stop for us.
(5)Maria V.
Would give a zero if I could. The rudest owner, not helpful in figuring out their system, which is quite different than anywhere. And when I got confused and frustrated, they simply canceled my order and told me that they like to serve only happy customers, and that I was not it. They also told me that their establishment was classier than I was. Maybe it was my accent, or the fact that I was a woman, because the owner let two men cut in front of me without explanation.
(1)Elise D.
Delicious for what it is -- thin, crispy, Japanese-style crepes -- and disappointing for what it isn't -- hot comfort food. If you're looking for hot, fluffy crepes with Nutella oozing out, like the kind you'd get from a street stand for a few euros, you're going to be disappointed. (As a side note, is there ANY place in the DC area that serves this kind of crepe?) But if you're looking for artisan crepes made with care, you might be pleased. The good: - A wide variety of light savory and sweet options that don't leave me feeling stuffed. I've tried some of each, and I think the spicy chicken satay is my favorite. It's one of the few options served hot. The side salads are legit foliage (e.g., spinach) and not lame iceberg lettuce. - Attention to presentation. These are fancy crepes, and the entire plate becomes a work of art. I suppose that's also a con when I just want ALL THE FOOD. For example, the Waldorf salad is literally a small salad arranged on top of a crispy crepe. (I guess I was expecting more of a wrap.) - Owners who engage the clientele. The times I've gone have been not particularly crowded, and each time Oby and Ula were willing to humor my requests, explain some of their procedures, and give me a preview off upcoming additions to the menu. Based on some of the other reviews, I imagine this kind of accommodation is not possible when it's super busy. - Espresso drinks are delicious. I can't tell if the machine is automated or if real barista skill is required, and I'm not enough of a coffee snob to care. The not-so-good: - Oby Lee is expensive! A savory crepe, a sweet crepe, an espresso, and tip will set you back $40. Again, if you're looking for cheap street crepes, this is not the place. I mentioned the lightness of the crepes as a plus -- I don't feel like I'm blowing a full day's worth of calories on a snack -- but that's also a minus when I want a meal. - Seating roulette. This place is small. Most of the tables seat two and are right next to each other, so don't expect to have a private conversation (so, not a great "awkward first date" venue). Oby will not hesitate to move you if he thinks you're taking up unwarranted space. This is definitely not the kind of place to go hang out with a laptop for hours, at least not during evenings and weekends. - It's not possible to get a truly hot dessert crepe because of the style they serve. - Self-bussing. They call out your order, and you go pick it up. Even if you're sitting five feet from the counter and there's no one else in the cafe. When you're done, you take your dishes to the pan by the same counter. Sometimes someone will clear your table, but I get an "order more or leave" vibe when that happens. Overall, charming cafe for a splurge with a friend (not a group). Tasty food and drinks. I'd consider myself a repeat customer but can't afford to be a regular!
(4)Lauren P.
The idea behind this place is great. Who wouldn't love self pouring wine. However, they were very limited in their wine options, only 6 red and 6 white. The wine glasses were not always clean, two of the ones I picked up smelled like wet dog. The food looked good, I did not get any so my experience is really just with the wine.
(2)Gabe W.
Very cool and modern interior. They have a chilled wine dispenser and great artwork on the walls. The crepes are amazing, the coffee is decent. Oby is an interesting guy and easy to chat to. He was a child TV star in Japan! Great place to bring a date anytime of day.
(4)Joey V.
Great cappuccinos, wine bar and atmosphere. I visit at least once a week.
(5)Rachel C.
Yum! This was a nice, hidden away surprise that I wouldn't have found if it weren't for the recommendation of a friend. I had a breakfast crepe with eggs and cheese, and my friend got some raspberry/chocolate crepe concoction--I think she came out on top, because I took one bite of hers and was seething with jealousy. Don't get me wrong, mine was tasty, but there's just something about sweet crepes... I guess they roast their own coffee, too? They had some really interesting blends, including one that tasted like cranberries (and was actually good). The espresso menu looked tasty, but sadly, my wallet is only so thick...which just means I'll have to go back! The owner was there when we went, and he was wonderfully sweet, as were the two staff members--you can tell they love what they do/what they serve because they were happy to provide recommendations and didn't mind having two sweaty cyclists in their neat, cute little shop. Definitely worth the trip for me.
(5)Jack T.
Ordered the lox and was very fulfilling and healthy. They are extremely friendly. The inside is very stuffy but they also have outside seating.
(4)Wes P.
If I were on death row, I would order an eggnormous and pumpkin spice latte from oby lee for my last meal. Just wow .
(5)Mary P.
I've been here twice now... both have been pleasant experiences. Its never too crowded, for a Friday or Saturday Night. Its a real laid back atmosphere with good ambiance. Last Friday latin music was being played on their system. I like the option to fill up your own glass of wine. And you can get three different amounts poured, depending if you are just tasting or want a glass. You also can select your own wine glass, I usually go for the biggest one, but of course we all know there is a certain type of glass for a certain type of wine. Their crepes are to die for according to my friends, I hear, haven't tried them. But they smelled amazing! Its a nice place to just grab a glass of wine and sit and chat. The owner is very friendly and helpful if you have any questions about the menu or the restaurant. He looks like he enjoys his business.
(4)Rebecca A.
Amazing food and really good service. The people are really nice! Sundays they have a brunch special on mimosas. Amazing.
(5)Stephanie G.
Great crepes. Friendly environment. Cheap and delicious mimosas. Perfect for a casual Saturday or Sunday brunch/lunch.
(5)Melissa B.
Enjoyed delicious crepes, great place for small groups as inside seating is like a coffee shop. I will definitely be back, it will be a great place for outdoor brunch when spring comes.
(4)Jeffrey P.
So I'm such a fan of Oby and Ula's little coffeeshop/cafe. Their drink happy hours are a very nice surprise. They have three flavors for mimosa: cranberry, guava, and mango. The mango is my personal favorite. Try the strawberry white wine mojito as well. You'll like it. They serve it in their gigantic wine glasses. As far as espresso drinks is concerned, go for the peanut butter frappe. It's an amazing treat for the summer time. The blend espresso, peanut butter, and chocolate to make a delicious blended ice drink. The owners are very attentive and will gladly help you with any questions about their food menu or the wine selection. My advice is just to go there and see for yourself. The wine card is $2, so you're better off just getting one card if you are a couple. You keep the card and bring it with you when you are in the mood for a wine tasting. When you don't want it anymore, you can turn it in and get a free coffee or tea.
(5)Adam J.
Oby Lee is overrated. The service is excellent. Oby himself takes the time to walk you through his restaurant and is very friendly. When you leave, you feel like you are friends with the owner. The concept is also cool. You buy a gift card and then you can go to their wine machine and pickout different wines to drink. My problem with Oby Lee's is the small glasses of wine. They charge high prices for very small glasses of mediocre wine. I would go just about anywhere else to drink wine.
(2)Jac H.
I went here to meet up with a friend. She got the most delicious quiche which comes with a side salad. I unfortunately ate a little while before going so I didn't order anything. I did however, try her food and drank some delicious coffee. Both were delicious. We sat at the bar which had a nice ambiance. People came in and left quickly sipping their wine. It's kind of small, but off of the main clarendon bar strip area, so it's nice and quiet. I'll be coming back for the food!
(4)Mark B.
I want to update this review. Oby, the owner, saw my review and commented about how proud he was of his coffee and asked me to give it another try. Convincing me to try a new blend, he guaranteed me that I would enjoy the coffee- I had told him that I wanted a dark, bold coffee and that my prior cups had been a little weak for me. As promised, the blend (whatever it was... I forgot- but it's dark!) was delicious. I really appreciated that he took the time to make sure that everything at his store was perfect and to make sure that I could find a product I enjoy. This place has excellent customer service all around; they make surte to remember me (and other customers) and go out of their way to make sure each and every customer is pleased. I've only been in the area for a year, so it's nice to be treated like a friend when patronizing a place. Also, I wanted to comment that in addition to the great coffee and wine, the crepes here are magnificent. I frequently go for breakfast on Saturdays, and I've really enjoyed the egg and cheese crepe. And, I need to comment- their bacon is unlike any I have ever eaten; I didn't know that bacon could be improved, but theirs is delicious. I am really glad that I live across the street from Oby Lee!
(5)Kimberly S.
So since my last review, I've come here at least a dozen other times and have not been disappointed. #1) Oby and his partner Ula are the nicest people in the whole entire world. They have put their heart and soul into this business and it shows. They are always there to greet me with a smile, give me a new menu recommendation or even to introduce me to other diners on their front patio. They have truly made a broken down old Quiznos a favorite neighborhood joint for all. #2) The self serve wine bar - - I bring all of my friends here and this is by far everybody's most favorite feature of the restaurant. Although the wines change up regularly, I am partial to the Pink Cat and the Sawtooth Riesling. #3) They bake their quiche in house every morning and you can test all of the tender loving care that they put into it in every bite. I recommend the broccoli/Gorgonzola. #4) Their dessert selection! I brought home a ginormous brownie for my boyfriend and I to share. It was so good that my boyfriend forgot we were sharing and devoured the whole thing in one mouthful. #5) Their coffee - - dark, robust and earthy. I rarely drink coffee but I make an exception at Oby's! This is some quality stuff right here. Bring your mama, bring your pops, and bring your kids!
(5)Khyati D.
This review is really overdue. I have now been to Oby Lee 3 times in the last 3 months and have had a superb experience each time. Twice we went to celebrate birthdays and once with another couple. The food is superbly delicious as are the drinks. We've had the crepes, quiches', and pastries. You really can't go wrong. I would highly recommend the peanut butter frappe, the pumpkin pie crepe, the smores crepe, the mimosas, and more. The icing on the cake (pun intended) is the wonderful staff and owner. They really care about their customers and do their best to accommodate. We tried one of the wines in the carousel which was amazing but will have to go back to take full advantage of the unique concept. The only challenge you'll face is getting a table during brunch time or trying to bring in a big group. It's smallish place and they would like to keep quaintness of it so leave the group behind if you have to!
(5)Sarah S.
Went here for a casual Mother's Day brunch and loved it. I look forward to going back to sample more of the delicious crepes!
(4)David A.
First of all you have to understand what this place is and what it isn't. What it isn't is a full service sit down restaurant. What it is, is what you would get if you took Starbucks and added all of the things we all think are missing from Starbucks, like amazing food, mimosas and a self service wine bar. The crepes are truly amazing. My girls had the strawberry, nutella and cream crepe and the lemon juice crepe, they LOVED them. My wife and I had the EGGnormous which was amazing. The eggs were amazingly fluffy and the bacon, wow, I don't know how they do it, but they have garlic baked into the bacon, yumm. I also had a quiche lorraine which was supper fluffy. A couple that we met suggested that we try the blueberry puffin. It is a muffin baked in a fluffy pastry shell. Awesome! It is a cute little restaurant with plenty of outside seating. Do you have to listen for them to call your name, yes, is it worth it? you bet. We plan to go there again and again.
(5)Suzy D.
****4.5 stars**** I like Oby Lee as a sum of parts more than each element individually. It represents so much of what I picture from a cute Italian cafe, minus the scenic views of the Mediterranean, though I have yet to actually visit (it's #1 on my travel list). So what are the parts that make up this whole? - Wine. Obviously this is key. Oby Lee changes the wines they have about once a week and the ones that sell well in the self-service machine remain available by the bottle on the menu. Most of the wines on the menu are Italian since Oby Lee himself is affiliated with Italian wineries. I had the Brunetti Sangiovese ($10 for a full glass) and love that the self-serve wine station adds to the relaxed feel of the cafe. -Other drinks. They have margaritas and all kinds of coffee drinks here, too. I tried a bit of Kristin's sangria and, not to toot my own horn, but the only better sangria I've had is the mixed fruit red wine sangria I made for my housewarming party. Oby's was strong on wine but with loads of fruit flavor (mmm lime!). Next time I come here with a group I'm definitely taking metro so I can have some more! - Food. The sticky buns were the winner. I love eating fatty things with nuts because I tell myself it's the "good kind of fat." Right. Except all the buttery goodness. The "triple cream baked brie bouque [sic]" was a nice spin on the ordinary cheese plate, with a sizable wheel of warm, oozy brie and an assortment of fruit including figs. The "ceviche twist" was individual bites of fresh fish, avocado, tomato and cilantro on a "scoops" kind of chip. Apparently this is a Polish version of ceviche and is compliments of Oby's business partner. It was beautifully decorated, but tasted way too fishy for my taste. The "crostini classico" was essentially bruschetta with a sliver of cheese on top, made with fresh bread and tomatoes. - Service. Oby Lee himself is a doll. He's so sweet and is very passionate about his business, the food and drinks they serve, and about engaging his customers. Kimberly and I had a lovely chat with him about how he came to run an Italian-focused wine/coffee bar seeing as he is a non-Italian white guy who grew up in Japan. He's a guy who loves life and pours his heart and soul into his restaurant. This is a place I can see myself myself sitting at for hours with a book and a full (soon to be empty) self-serve wine card. Plenty of shade from the table umbrellas outside will make a quiet evening chillin on a patio quite enjoyable. Now all I need is a view of the sea instead of the streets of Arlington.
(5)Daniel B.
Their iced coffee is amazing. I drive the long way to work just so I can swing by here in the morning for a coffee.
(5)James D.
As a wine bar, this place is absolutely terrible. It isn't just a bit expensive, it is WAY expensive. Compare it to other places with the same card/machine mechanism, and this place is seriously lacking. Not only do you have to purchase a card, not just use one while you're there, the wine is uber pricey with pathetic pours/tastes. The wines I had were pretty good, but not to the level they were priced. Again, this is a review as a wine bar, I did not have food there, which apparently, is the saving grace for this place.
(1)Toya J.
Oby Lee is just a delightful little spot in the heart of Arlington! A patio happy hour makes you forget you have to go to work the next day, it just has this real calm beachy feel to it. The décor is so cute all white with bright red accents, very clean and modern. I loved the wines available through the dispenser; however I just wish that the pour was a little more generous for the price. The variety of whites versus reds; from light n' fruity to full bodied selections are good. I think of Oby Lee as more of a café than winery per say, if you go there with winery in mind you may feel the selections are a bit limited, but for all that this place has to offer, I think the wine selection is more than decent. There are also margaritas and sangria by the pitcher/glass. Oby and his staff come up with all sorts of theme nights, so you may want to call ahead to see what's going on for the week and confirm HH times. The hospitality here is great! Staff asked me several times what I enjoyed; they are really open to feedback. I nibbled on a number of things. We had a sample of this sort of sorbet mango and it was delicious! The ceviche is very good, little bit sized treats in a miniature ground corn scoop. I got the quiche to go, I really wanted to try the sun dried tomato, but it was topped with pine nuts (allergy), so I went with the spinach. It was pretty good, made with mild cheeses and a flaky crust. I sampled the DC Day Break coffee, a blend of French and Italian Roast, hearty yet smooth. Oby Lee sells fresh beans by the bag and Oby knows his coffee; he made some really good points about roasting techniques, which gives DC Daybreak its distinctive flavor without that charred after taste. I had to be mindful of my spending, everything is so delightful here, makes it very easy to lose track of time. Well you'll know when you've sipped your fill, because that machine won't be turning a pour. Yup that card is empty! Orange Line Clarendon Stop
(4)Jimmy H.
Went to Oby Lee when I was out in VA for a trip. The crepes were pretty awesome and the coffee was good stuff. I'm a bit of a crepe fiend and the sweet crepes we had here definitely hit the spot. I also liked the wine bar set up although we didn't try any of the vino. There is outdoor seating for when it's not 10 degrees and blizzardy which I imagine would be useful in a couple of months. Definitely check out this place.
(5)Cat P.
I wouldn't have known this place existed had it not been for a recently organized Yelp event. Then again, I'd probably pass by it eventually, and notice it for the red awning, but I probably wouldn't go in since it looks a bit sterile. However, hanging out here turned out to be a real treat. I'm no coffee drinker but my chai latte was delicious! Twelve ounces of warm, sweet, satisfying goodness. The sticky buns quickly disappeared from the hot rack they were most likely baked on. We also enjoyed the crisp and simple flavors of the ceviche, crostini and fruit and cheese plate. The food was okay. I wouldn't consider it Oby Lee's strongest point. The highlights are the coffee! You can buy a bag for at-home use or enjoy a mug of some jave here. The variety is pretty impressive. Wine aficionados will enjoy the self-serve wine station, which dispenses unique, mostly Italian wines. Oby Lee is one of those neighborhood coffee and wine places that work equally well as a quick dinner stop for a solo diner or a hangout for big groups.
(4)Albert L.
Came by for a Yelp event, and it was a great time. The owner, Oby, was friendly and accommodating for the whole group. I really like it when an owner strives for success with his clientele in the front of house - shows investment in making it an enjoyable experience. The interior is a modern minimalist white and black with accent lighting everywhere. Didn't get the coffee (gotta try it next time) but did get a glass of wine from the self-vend machine. Had a nice Spanish rose. Staff was helpful and non-intrusive. Had some ceviche bites from the selection of starters at the Yelp table, and they were very good. Not overly-fishy, and had just about enough seasoning and garnish to make it exciting. This is a nice new spot for a change of pace from the Clarendon bar bum rush.
(4)C. L.
The crepes here are like works of art! Girl heaven.
(4)Shauna S.
My friend and I had great food and a great overall experience here! So much so that I was inspired to write my first yelp review. We came here for brunch and stayed for hours without feeling rushed at all. I had the mediterranean quiche (delicious!) and my friend had a spicy asian veg chicken crepe which was I thought was really spectacular-and I'm not even vegetarian! We were pretty hungry so we also had the smoked salmon and egg crepe (please don't judge!). I enjoyed the salmon crepe, but the other 2 dishes really wowed me, they were just so unique and we were actually surprised by how good they were. We tried all of the mimosas - cranberry, mango, tangerine, and pink grapefruit. They were all yummy and had fresh fruit added, it's like there's a mimosa for whatever mood you might be in. We thought we were full but somehow found some space for the banana, strawberry, nutella crepe and it was awesome!! Overall, we LOVED Oby Lee, the dishes are so creative and Oby himself was so personable and friendly, he really goes above and beyond to make you feel special. We will definitely be back with more friends!
(5)Andrea C.
Oby Lee's is a great local wine and coffee shop! They have great self- served wines using your Oby lee card. The best part is you can test the wine before committing to a full glass! I also love being able to purchase the bottles to- go after you have decided on a fave! The pastries and crepes look and smell delicious! While I have yet to order my own crepe, the ones I have had the opportunity to test were scrumptious! Another plus with oby's is that the owners already recognize me making me feel welcomed and adding to the neighborhood feel!
(4)FU Y.
I like what they've got going on here. The food is very unique. Interesting option for breakfast and coffee. The location isn't great - Northside has that over Oby Lee, but it's worth heading over if you're in the mood for a different option.
(4)Alan K.
The food here is fantastic but they lose points for cleanliness and a poor service scheme. An old friend had just moved to town and requested crepes for brunch. I had been wanting to try Oby Lee and we were very pleased to see they opened at 9 am on Sundays, which fit our schedule. Between the three of us, we ordered the crepes benedict, VEGgnormous crepes, and the banana, strawberry, nutella, and whipped cream crepes. As I said, everything was delicious. We ended up getting a second Ban/Straw/Nutella crepe because the first one was so good. Also got 2 rounds of mimosas, which were very tasty (but just needed a light stir to mix up). Unfortunately, I found a hair in my crepes benedict, which only mildly grossed me out since I finished the rest of it anyway. I'm also willing to grant them a pass because this happens everywhere from time to time. But when we moved inside for the second round of mimosas and sat at the bar where we could see the crepes being made, I could see this was probably indicative of a systematic problem rather than a one-off fluke. When a lot of orders come in the crepe cooking area is a complete mess--bits of food everywhere, open jars/containers, and the cook leaning and reaching over everything, dipping her clothing in the food. No hairnets, and employees run back and forth between the register and the crepe cooking area. After things slowed down they cleaned up pretty well, but they could really use a larger working area and maybe more cooks so it doesn't get so out of control (and some hairnets or hats). The other problem I had here was that they just call your name when your order is ready, which would work ok if they didn't have a large outside seating area. We constantly were coming back in to check for our food and beverages, which came out at 4 different times. They really just need to give you a number and bring your food out, especially since an order for 3 people comes out at various times. I'll probably give this place another shot because the food is so good, but I really hope they've made some improvements by the time I make it back here.
(3)L M.
Awesome food and adorable setting! I went here with a friend and we each got one savory crepe and shared a sweet one for dessert. The staff was patient with us while we took an extra long time reading the whole menu because we had never been there before. We decided on a caprese crepe (tomato, mozzarella, basil) and one of the breakfast ones (eggs, bacon, cheese). The caprese came with some couscous mixed in, which was delicious. And the bacon had a coating of herbs and garlic, which was AMAZING (and I don't even like garlic). We shared a strawberry/nutella/whipped cream crepe after, which was a dreamy concoction of heavenly flavors. I usually don't find crepes very filling, but after eating 1 and a half, I was full. We also got one mimosa each (cranberry for me, mango for my friend). For brunch, the mimosas are only $4 (!!!). I loved my cranberry mimosa, and my friend agreed that the cranberry one may have been the way to go. We ate outside at one of the patio tables and really enjoyed people-watching while eating our delicious meal. It looks like a fun place for happy hour too, with a huge wine selection and probably a list of delectable cocktails too. I can't believe I only just discovered this place, but I will definitely be attempting to make up for lost time by bringing all my friends here.
(5)Heather G.
Oby Lee, the owner and the store/staff, were very hospitable to the Yelp guests. Oby seemed to be very grateful for our patronism and that was very welcoming. Throughout the evening, I sampled the homemade sticky buns, ceviche tapas, and the fruit platter. Everything was delicious! As for wine, I sampled the Pink Cat Rose and was pleased. In addition, they were showcasing the cutest wine caddy I have ever seen! It is a high heeled shoe that holds a bottle of wine. Perfect gift for a bachelorette, birthday, or...ME! I dont frequent Arlington much, but the location seemed very ideal for parking and foot traffic. I am confident this place will thrive within the Arlington community. The inside and patio ambiance are appealing for whatever mood you are in. Next time I visit (and there WILL be a next time), I am going to order the crepes. They looked so scrumptious I am still regretting I didn't order one to go.
(4)Ben I.
My friend and I went here early one Sunday evening, and the place was pretty quiet, which was nice. I ordered a s'more crepe and peanut butter frappe - both were very sweet and delicious! Though on the slightly expensive side, there are plenty of treats to delight the tastebuds in this quaint, friendly establishment.
(5)Efe E.
I was very impressed with Oby Lee, I went here with a date after looking it up on yelp, and reading the reviews. It was a good decision, my date commended me for picking such a cozy place. Service was good, we were walked through on using the wine machine with the prepaid card, helpful staff and friendly as well. I only give it a four stars because it was a little cramped inside, but that's the only con. I recommend this for a date night, you'll be happy you did. Will definitely visit again.
(4)Jeffrey W.
Obey Lee is truly a gem - great food and awesome wine. The service is outstanding and a breath of fresh air to have the owner come and talk to you -- Obey is awesome. This is my go-to for an afternoon glass outside.
(5)Emily H.
Love this place. So nice to sit outside. Not the typical crowded Clarendon crowd. Oby is so nice and sitting with us now. Definite neighborhood feel.
(5)Shaun T.
Delicieux. I wish I lived closer, so I could visit this place more often. The menu includes a wide assortment of delicacies (we were there for brunch), but it's not overwhelming and hard to navigate. I ended up getting the VEGGnormous Rustico (pine nuts and truffle oil) while my friend got the regular VEGGnormous. Both were great, but the Rustico was exceptional and my friend admitted as much. The combination of the ingredients really elated the palate. We also got several of their speciality champagne drinks and I wish I didn't have somewhere to go that day, because 2 was not enough. The cranberry was the winner over the mango option. They also have a selection of wines that you can purchase and both owners offered great suggestions, which were purchased and enjoyed at home. Alsatian wines, CA wines, French wines, quite a variety from a moderate-sized selection. The DC/VA area needs more places like this with good food and non-shouting ambience. Note that this is a very casual place without pretention, which is a plus.
(5)Mike C.
A, friendly and delicious brunch! (Yes, the brunch itself was friendly.) Four of us showed up on a random rainy Sunday. We were seated without delay in a great spot and just ordered our tummies out. Coffee, chai, crepes, canoli, eggs, cookies, whatever. Everything arrived in a very timely way, nicely presented (especially that strawberry banana nutella crepe) and piping hot. Except the canoli, which would be bad if it were hot. It had been made fresh that morning, though, and the crust was a particular delight. (Also nifty: hand-placed chocolate chips on it.) The eggs were fluffy and the quiche just right. The flourless chocolate peanut butter cookie could make you wonder why anyone puts flour in them in the first place. The chai was a little sweet for our taste and might benefit from more spicing, but that might just be us. We chatted with the staff throughout and were made to feel at home right away. AND then there's all this wine. I can't speak to the happy hour specials but we bought a couple of very reasonably priced bottles off the rack. We finished our meal with some delicious frozen espresso demi-tasses. We will be delighted to return.
(5)Emily H.
The Food: The crepes at this place are amazing! I can't remember which dinner crepe I had, but I had the European Raspberry Puree sweet crepe. They both were amazing. The dinner crepe had a great combination of flavors and was not too huge to finish at one sitting. The sweet crepe was also a good size and a good combination of flavors. The Cafe: The atmosphere of the cafe was great. It was small and cozy with beautiful and well-chosen artwork, good background music, and appealing displays for the food. It also has outdoor seating for when the weather is nice. It is a great place to just relax and enjoy some delicious food and take a few minutes away from it all. The Service: Good service. The owner was the one who took our order, and while we were eating, I noticed him walking around the cafe and talking to people who I assume were regulars. The food also came out pretty quickly. Overall: I would definitely recommend this place to anyone, and I will be back to try the other crepes!
(4)Hayes W.
STILL KILLING IT! Every time we come by, they have more and more people outside eating dinner. I love it. This is such a terrific nook, and if you live in the area and haven't been here, you're missing out. The wine machine is such a terrific addition and is so unique to the establishment. We love it here, and have been loyal for a long time. They are killing it still, so stop going to these other Clarendon dumps and come get some legit wine at Oby! P.S., If you don't have a wine card for the machine, go get one! There is no where else in Arlington, or NOVA, that you can find wine at your choosing like this.
(5)Wayne K.
This is a little coffee/wine/dessert place a bit off the beaten path from a lot of the other restaurants in Clarendon. Overall, it's a nice little place to hangout. The staff is friendly and the creeps I got was actually quite good. It is on the pricey side, but overall a good place to hangout and visit if you're looking for a nice, clean place in the area.
(4)Yasmine B.
Such a cute little place! Went there this afternoon and had some crepe (presentation was wonderful), and a fruit smoothie (non-dairy). One of the servers came out later and gave us a sample of their peanut butter frappe. Lovely outdoor seating, friendly vibe, will be going back again!
(4)Leslie C.
Wow, I am honestly surprised to see all the rave reviews here. Here is my assessment: - Ridiculously expensive for what you get. For example, yesterday: two crepes and two coffees for $38. - I guess the price is comparable to what we might drop on a meal elsewhere, but that's when we get full service. Here you order at the counter, sit down, go back up when they shout that your order is ready, then bus your own dishes to the buckets when you're done. - The wine thing is a rip-off. Hooray for tasting different kinds, sure, but the trade-off is that you pay more for less (if memory serves, $15 was enough for a total of two 3/4 servings). - Crepes are good, I'll give them that. And my husband says they have really good lattes. I feel like two stars is too harsh, because the crepes are good. But that's what I want to give them.
(2)Shauna N.
Love this place. Crepes are amazing! ! ! Sweet and savory alike. Breakfast dishes are fantastic!
(5)Sean P.
This was a great find. Thought it was a bit expensive at first but tried other place in the area and was actually comparable. Hit the self-serve wine bar and was a unique idea with a good selection. Also nibbled on a satay crepe and was delighted. Perfect way to kill an evening with the outdoor seating. I'll definitely be back!!
(4)David K.
Hesitant to write this review because I really don't want anyone else coming here, I want to keep it all to myself, mine mine mine. Delicious coffee, tea, wine, food, music, decor, staff. Please do not come here. Especially for breakfast on the weekends.
(4)Tsvetomir H.
They have great and refreshing frappuccinos for the summer. Beautiful spot inside and outside. Very welcoming family business. Well equipped espresso bar and coffee roasted by the owner coffee roast master. Delightful sweets and crepes. But again the frappuccinos are MUST! And last but not least .... have not tried it yet... but seems like a nice selection of wines by the glass that you can enjoy after work or somewhere there in the afternoon.
(5)Alex H.
Although I live only a few blocks away, it was quite some time before I realized that the Quiznos had been replaced by Oby Lee, a unique and stylish wine and coffee bar. I have nothing against Quiznos, but Oby Lee is a major upgrade. I have since gotten to know Oby (the owner) and Ula, both of whom are great cooks and very friendly and engaging. I have also learned that Oby Lee offers far more than wine and coffee. The menu includes a variety of crepes, quiches, crostinis, and desserts, and the many that I have tried are very tasty. There is also usually some kind of surprising twist in the recipe or presentation. I give Oby Lee a solid five stars!
(5)Kevin C.
This awesome little Euro-Japanese fusion spot is a hidden gem despite its good location. The hollandaise breakfast crepe, smoked salmon and mango mimosa were all exceptional. The service, even better. Go check this place out, it's worth your time.
(5)Molly L.
Hands down my favorite place in Arlington. The owners, Oby and Ula, are really friendly and know a lot of their customers and even their customers' dogs by name. The food is delicious. I think my favorite items are the spinach and feta quiche and the Crepes Benedict. I also love the blueberry puffins (a blueberry muffin inside a pastry shell) and the crepes with Nutella. For the coffee/tea drinks, I would recommend the latte or the vanilla chai. The drip coffee is also excellent. The wine "machine" dispenses wine by the glass. There are three different sizes, from a tasting size up to a glass. The wine selection changes regularly, and there are always several excellent choices. To use the wine machine, you buy a card for $2 and then add money to the card to buy wine from the machine. You can reuse the card as much as you want. And when you are done with the card, you can turn it in for a free coffee. If you are looking for a bottle of wine to take with you, they sell many excellent bottles for under $20. I recently had to bring a bottle of wine to a party, and Ula was very knowledgeable in helping me to pick one out.
(5)Liz R.
tried this place on a whim before grocery shopping at TJs. gentleman who waited on us was very polite, not pushy in the least, and took his time in explaining how the wine dispenser worked. we ordered the bacon/avocado crostinis and they were absolutely delightful. I need to come back to try some of the several delicious looking crepes on the menu. to sum it up: establishment was clean, wine selection was large, food was tasty.
(4)Gokhan T.
Not my favorite kinda coffee shop but it is a nice place. Coffee and Brownie on a stick that they promote, are no more than decent. I think I should just give up looking for a Brooklyn-ish coffee shop and accept the fact that I live in DC area and everything should be so serious. I will probably come back again because of the scarcity in coffee shops in the area.
(3)Erin O.
I love the Benedict crepe and sun dried tomato quiche but I think the best thing there are the sticky buns! Only served on Sunday and always sold out. You're lucky if you can get one. If they have them you have to get one. Cheers!
(4)Michelle P.
The wine machine at this place is kind of cool, I guess, but it sure is pricey! And the woman behind the counter could have been nicer. The crepes were good, though. We probably won't be back. So many restaurants in this area, don't see any particular reason to go to this one.
(3)Roya A.
As much as I enjoy visiting and spending money at Oby Lee's, I was disappointed by the last purchase I made. I bought six bags of the specialty coffees as a gift for a friend at nearly $7.00 (for half a pound bag) a pop and realized that the bags were only half full. While I don't expect the bags to be full to the brim, I do expect to get what I paid for... Other than my gripe with the exorbitant price for a half pound bag, I enjoy visiting Oby Lee's. However, I won't buy coffee from the establishment until the ratio of coffee to price is rectified. Tha'ts the only reason I haven't been able to give this establishment five stars!
(3)Susan M.
I finally got around to checking this place out -- the high ratings and rave reviews on here made it a must-see -- and I'm so glad I did! The owner lives up to his reputation for being incredibly friendly, welcoming, and creating a relaxed vibe. My first time there, he came by with a little sample of a peanut butter frappe....I really appreciate that kind of personal, quality service that sets a place apart. The space itself is great: love the red/white modern decor, and it's just the right size where it's spacious yet cozy. The music lends itself perfectly to the overall ambiance. I've only tried a couple things on the menu so far (both sweet crepes -- they have a "fluffer nutter," can you believe it?? takes me back to my fav sandwich as a kid) but looking forward to trying out the savory crepes and quiche. The self-serve wine station is great...I really liked all 3 that I tried, and I love having the option for sample/half sizes (though it does get pricey quickly). I'm so glad I finally discovered this awesome alternative to Northside Social when I want to get some work done or just hang out! So far it hasn't been too crowded when I've stopped in (hopefully all these awesome reviews won't change that...!), which is really nice.
(5)Elly S.
Oby Lee is the epitome of a neighborhood gem. I have friends who live within a 3 block radius, yet somehow none of us knew about it. Until this past Saturday, when I spent my morning enjoying a leisurely brunch, followed by buying more treats to take home for later. That's when you something is money! As far as the spot itself, it's very hip and trendy - all white with bright chairs and while seating inside can be a bit tight when busy, they have outdoor seating as well! I wholeheartedly recommend taking advantage of this while the weather is still gorgeous and not too chilly. For my meal itself, I ordered a crepes benedict and it was delicious! I try to eat as low-carb as possible, and the crepe itself was a welcome change from the standard doughy english muffins a benedict is usually served on. I personally think the crepe, being a tiny bit spongy, helps sop up the poached egg and hollandaise sauce even better than an english muffin, so I think I have a new go-to favorite as far as this dish goes. While the dish itself is huge, it even comes with a small side salad, making it a truly hearty entree! To take home, I ordered a ginormous slice of broccoli quiche, which was brand new on their menu. I also got a bavarian cream cream puff (the size of my head) and a chocolate dipped brownie. I loved the quiche and the brownie, but the bavarian cream tasted slightly off. It actually had a lemony tang to it. I wasn't sure if it was intended to or if the cream had gone sour, so after 1 bite, I tossed the bad boy, but I'll definitely ask next time to be certain. The other highlight of Oby Lee is the owner's personality. He is sweet, charming, and friendly. Definitely a people person and one that I look forward to getting to know on my next visit for their wine!
(4)Vijay P.
We went here because a friend had a gift card for $25 to use. The place is complicated to say the least. First, there are too many ways to pay at such a small cafe-like place. By the end of it, the three of us that went felt like we needed a user manual reference or a thorough orientation. You can use the gift/debit card to pay for the wine, which is served through an auto dispenser. Since we already had a $25 gift card to use, we used it. But when we went to fill the card again, we decided we only wanted to put $20 on it. It was our understanding at the outset that to get a card, there was a $2 charge. And that $2 was the only charge for the card. However, when we went to put $20 on the card, we were charged $2 again. The original information--that the card works like a Metro SmarTrip card--is WRONG. Metro doesn't charge me the fee each time I reload, does it? So while there is this madness around paying for wine and this card and incidental fees, guests can ALSO open a tab! But it is not clear whether that tab is for food only, or for food and wine, or if you can open a tab just for wine...very unclear. THEN, there is an option to just pay by cash or credit. There is a sign that reads $5 minimum for credit card purchases. I can deal with that. Anyway, the ways to pay and details for each method is just one big cluster. It really dampened the experience. Lastly, the tab idea is not good for a cafe, especially when there is no service involved. We ended up forgetting our credit card at the place. The food is not bad, but very overpriced and the portions are too small. We ended up walking to the Cheesecake Factory afterwards to eat a boat of fries, a vat of macaroni and cheese, and dessert. And this is after we probably dropped $100 at this place already for food and wine. I have had better food. I think the idea is interesting--trying different amounts of wine (oh and that auto dispenser is one pesky thing and requires a training for users) and different types of wine. Holybrowncow does not approve of this place.
(2)Mike B.
I really really want to like this place, but it's just okay. The crepe itself is good.. Little to complain about there, other than a bit pricy. The wine selection is boutiquey and interesting.. No complaints about the wine. But I do have two chief complaints about the place: 1. The coffee. It's fine - but a specialty roaster's coffee should taste like coffee. Not blueberries, not raspberries, not pumpkin. Coffee. Those subtle essences can be found in a well roasted bean and imparted into coffee made with the proper extraction. Oby Lee seems to focus on flavored coffee instead of coffee with great flavor. Roast some single origins, a few blends, and maybe play around with one or two flavored coffees if you must. But honestly it's hard for me to find anything here that tastes like coffee. It's not bad-just flavored. Everyone around him is a Counter Culture espresso shop - he has such an opportunity to separate himself from the pack with great coffee. I just keep waiting for it to happen. 2. Junk and clutter for sale everywhere. Ugh. When I walk into a coffee/wine shop, I want to know that the proprietor is focused on coffee and wine. All the junk for sale sends me a message that he's trying to squeeze a few extra dollars out of his real estate with an ongoing craft flea market, and it's distracting him from putting the best cup of coffee together. Maybe that's not what's happening but it's the impression it gives.
(3)Ginger S.
This place feels like a cheap, college café the moment you walk in. Also why are they asking for tips (tip line on receipt) when they are not even providing table service? You have to go up to the counter to order and pick up at another counter. I gave a standard tip upon signing my receipt but had to ask them to help me carry my order...WTF. The sangria was watered down. The strawberry nutella crepe was too thin and served with store bought tasting whipped cream. Later when I walked to the restroom, the guy who had taken our order was airing out his feet in the empty lounge. How professional. I do say that they have a nice restroom with a small sofa. Food, drinks, and everything else were not so great. I do not recommend this dive.
(1)Ethan B.
Oby Lee is a hidden gem but I think people will start coming down from Wilson Blvd to hit up Oby. With decently priced wine (for Clarendon) and a great selection of wine why wouldn't you come here for drinks? Their wine carousel is very diverse and I didn't see any wines that I had tried before so that is a plus. Their appetizers are very tasty and fairly diverse. I highly recommend the bize size ceviche. This isn't a place for dinner but you can certainly fill up on their appetizers. I didn't try their sandwiches but I will certainly one day. There is a great place to sit outside and there are some seats inside too; I could see coming here after work for drinks but I comparatively I am still a bit of a bigger fan of the Whole Foods wine bar in Fairfax (yes, yes I know it is in a different city but it's still NOVA!) The reasons are: 1) I think Oby Lee needs a larger selection of wine; I didn't count but there are only about 15-20 wines to try. WF has over 40. 2) I do not like that you have to pay $2 to "buy" a card that you have to load to use the wine bar. I was sort of offended they required this. You can get your money back by returning the card but that requires you to spend every dime on it. Maybe I'm cheap but I know WF doesn't charge me $2 for a card and that's the way to keep customers coming back. 3) They don't accept American Express. I will definitely go back but every time I have to shell out $2 and try to get my card balance to $0 I will be annoyed and the chances I'll return will decline.
(4)Keith M.
So I came in here because a friend who also liked Northside Social referred the place. You can't compare it to Northside Social because while they offer similar products the delivery is different. Oby Lee has an upscale modern feel that I usual don't like. Usually.... I ordered pumpkin pie pastry and a pumpkin pie latte and they were both delicious. You ever eat something and it's so good you just have a little moment? Well that's what happened with my pastry and my latte. My advice is not to be put off by the tiny space and try the food. I also read that they have a free wine tasting coming up this Friday. I'd definitely like to try their wine bar but I came in right before class by myself so didn't want to drink alone. Its definitely not somewhere that I want to spend a whole lot of time because it's not as comfy as my Northside Social but I'll definitely be stopping in from time to time. I'll probably edit this review as I'll be visiting with a friend and try some of their other offerings.
(4)Jennifer D.
I've had crepes at several locations in the DC/Nova area and this is my least favorite. The staff was friendly but the crepes were lacking. We asked for recommendations and ended up with the crepes Benedict and a warm mixed berry crepe. Both crepes were small and lackluster. I won't be back.
(2)John E.
Location is great because I live in the building and work from home so I frequent the restaurants in this area. Came here for breakfast yesterday after "discovering" it last month over red sangria and during a thunderstorm... But that's a different story. I was looking at getting a crepe but they sold me on a quiche. The salmon quiche was tasty, flaky, and not too cheesy, but a little salty. I really liked it. I forgot to look at the prices which is a bad habit I've been getting into lately. I hear they do wine tastings maybe on Wednesdays. Tell Oby that John sent you!
(5)Omar R.
Great ambience at the out door patio. Simple but delicious menu, depeche mode, and a respectable wine, tea and coffee selection!
(5)Elizabeth G.
Hey, it's not the cheapest place ever. Still, I'm pretty enchanted with Oby Lee. With the all-white, modern decor, I felt like I was in Spain or Portugal. The self-serve concept is so great! With tasting notes, you can decide which wines you're likely to enjoy, then have a sip of each to decide which one you want a glass of. You keep your card for next time; if you won't be back, you do need to be careful to fill it with only the value you need, but the man behind the counter was very happy to top mine off with $3.25 instead of a rounder amount. (For the record, I spent $23.25 to taste six and get a half-glass of one.) The only disappointing thing was that a few of the most interesting-sounding ones were empty the evening I was there, but there was still plenty to try (as you can tell by the fact that I tasted six). The samples may not be cheap, but the bottles actually are. I found a Cabernet Franc (my half-glass) that I liked so much I decided to take home a bottle. It was $12! This place has a decent food menu to go along with the wine. My dining companion tried one of the crepes, a Waldorf salad crepe that she said didn't really make sense -- it just tasted like a regular Waldorf salad with a crepe thrown in on top. I tried the "ceviche twist," which I actually wouldn't recommend. It was fish served with avocado, tomato, onion, and cilantro, in little tortilla cups. The thing is, the ingredients weren't marinated in lime juice (the definition of ceviche). Instead, the dish came with a couple of slices of lime on top. They were so thin that I couldn't even squeeze them on top of my ceviche bites. This wouldn't be such a disappointment if they were clearer about it on the menu. It wasn't bad, just not the tangy taste I was expecting and craving. Still, I'd totally go back here and try some other food items while lingering over wine and conversation.
(4)Tina W.
OH WOW! We love eating out for breakfast and brunch, so happy to try out Oby Lee this morning. Based on other reviews, we tried the Smoked Salmon Lox & Eggs and our 11-year old had the Eggnormous. Generous portions, great flavors, exceptional quality in food and coffee items! Representative Clarendon crowd inside and out, attentive and efficient staff. Love the Northern European/Tokyo fusion atmosphere, eclectic contemporary art and the beautiful Amazonian Butterflies displayed and for sale. Looking forward to trying more menu items!
(4)Lan H.
I really want to love this place since it's local and the food is decent. I've brought my husband here and we've come back maybe once every other month. I've met friends there a handful of times, introducing them to the place since it has a nice outdoor seating area. The crepes and quiche are not excellent but are decent and warrant returning. The coffee and green tea is not bad. The first time I was there with my husband the owner seemed somewhat friendly and brought us a complimentary drink to try. Okay, that was a very nice gesture and surprised us a little bit since he was rather aloof. However, after the 6-7th time being there I noticed he didn't get friendlier-the impatience and slightly rude attitude observed by another reviewer is right on. Any attempts to chat turned rather awkward (I'm glad to know I'm not the only one who noticed or experienced this). Perhaps it's not intentional but not helpful for a small local joint. Anyway, I am not sure I will introduce my friends to this place anymore because the owner is rather off-putting in his manners. A local joint is worth frequenting not only for good food but also good ambiance. And while it has the hip decor and all, the positive vibes is a little lacking.
(3)Farida A.
Delicious sweet and savory crepes. Deducting one star because the crepes to filling ratio is a little off (too little crepe). I tried the shrimp/spinach/goat cheese crepe and the nutella strawberry crepe. Both were really good. I also had the vanilla frappe and tried my friend very fresh mango smoothie, which were good too. They have a wide selection of coffee beans for purchase - wouldn't mind coming back to check those out in the future.
(4)Paul M.
I'm rather shocked to see unanimous top reviews for this new business, though I did notice several of them mentioning that the business once hosted a Yelp mixer event, which must have helped... Without having tried much of anything else at Oby Lee, my review speaks for itself by simply reciting something factual: almost every selection of non-premium wine costs $2 for 1 ounce (a sip, or a "tasting"), and $5 to 6 for 3 ounces. That looks especially funny in those massive goblets we Americans are known for (the only stemware that they make available). You can pay just under $10 to reach one-third capacity... I know there's a meaningful quality distance between the free wine tastings at Trader Joe's/Whole Foods a few blocks away, and these selections at Oby Lee (still non-premium at that), but at a certain point, any customer has to feel taken by a $2 sip of wine. That's in addition to the $2 surcharge for a debit card that you load up with funds for the sip. In turn, if you don't use all the money on the card, the business keeps the rest. That's a classic tickets-for-food business strategy, no more glamorous than any outdoor Taste-Of festival or county fair. As for the coffee, there is no espresso machine/frother, at reference barrista quality, to be found -- just something on the level of a home appliance.
(2)Robert T.
Pleasant experience, great location. Excellent wine collection, we've bought two bottles of Jester and they've been great. I will do my wine shopping here from now on.
(5)Brie D.
I was in town for just the weekend visiting friends, and we had Sunday brunch at this spot. the EGGnormous crepe was sooo yummy and hit the spot, the bacon was amazing mainly because it was thick cut and had roasted garlic on top of each strip. Melt in your mouth good :) And cheap too.
(5)Sri S.
Excellent service - been here twice and both times had a great experience. Ordered the Bavarian Banana Coconut Cream Pie - rich but extremely delicious. They really take time out for presentation. The coffee was also very good. Would def come back!
(5)Halley H.
Amazing crepes!! These crepes are super thin -- just the way crepes are suppose to be. In fact, these are the best and the most authentic crepes I've ever had in the States. I tried the smoked salmon and eggs, and the strawberry with Nutella. Both were delicious. However I was especially in love with the strawberry and Nutella one. If I lived in DC I would come here every weekend. Highly recommended. Also, the weekend mimosa deal $5 is pretty awesome too! Mango mimosa anyone??
(5)Sandi P.
OMG so great. I discovered this place when my (86-yr-old) mother was visiting and we both had a hankering for crepes on a Sunday afternoon. Not only did we get crepes to die for (s'mores...so. good.) but we got to wash them down with mango mimosas. Mmmmm. Sent a photo of the crepe to my daughter up at college. Came back with the whole fam on Mothers Day and the owner actually remembered my sending the photo and greeted my daughter with the name of her college. Sweet! My third visit was last night for happy hour with friends and we totally dug the wine fountain thingie. $5 wines and $5 crostini from 5 - 7. So fun. And the crostinis are delish - especially the gorgonzola walnut ones. I love this place and the owner is super nice and personable. My new fave place.
(5)Andrea W.
This place is great! Great neighborhood gem any time of day. Recommend: wine slushies, gluten free peanut butter cookies, iced coffee, lox crepe, POLISH NIGHT (every Friday)
(5)Carla D.
I like the concept very much. Wine that I can dispense myself? Yes please. We got: Bananas nutella and whipped cream crepe. Very sweet and tasty. Vegeterian chicken stir fry: This was good and could pass for real chicken. For the bad: -I dislike that you can't create your own crepe. It seems silly. Start with a base price for the crepe and then add ons are additional. I wanted peanut butter on my nutella crepe. -It is on the pricier side. The crepes are good, but are not spectacular and the wine selection was a bit small. It was fun though -I also wish they would bring you your food if you are sitting outside, we had to keep checking which was annoying. Overall this is a really cute place that is located close to the metro and would be perfect for a date.
(3)L D.
Soild. The owner Oby (yeah the owner who the store is named for - rare right?) gave me a free blueberry pastry thing. And that mutherfucker was GOOD. Just because I came in and told him I was excited that his place had opened. So I'm giving them 4 stars. Because I love free food. I'm subtracting one star for price. Kind of expensive wine selections but hey, it's wine. And it's fucking Clarendon. Anyways, who the fuck cares what I think.
(4)Anjaly P.
Wine self serve! Need I say more? Well, you prepay on a nifty little card and go up to the wine 'fountain' for whatever your hearts desires in a variety of pour amounts (tasting, half pour or full pour). The nifty little card has a $2 "cost" that can be held onto or you can redeem it for a free coffee. I didn't try the food but the small menu featured crepes and a few small biting items. Oby was only two days old when we strolled in, so I hope to make it back soon. They're on their way to being a nice neighborhood spot in Clarendon.
(4)Maggie M.
While the crepes and mimosas are delicious, they are not worth dealing with the manager/guy at the register. He had a rude attitude throughout our entire dining experience, making us not even want to order more food/drink. Zero hospitality. Similar quality crepes can definitely be found elsewhere, without having to deal with the unwarranted bad service.
(1)Jack H.
Cool crepe place in convenient location (assuming you can find off-street parking during dinner rush). Have tried the nutella crepe with strawberries which was awesome. Made me make some at home with many trial-and-error tests before getting it just right. Also tried an egg crepe which was only OK. The self-serve wine system is innovative and unique. Not surprising is that it is on the pricey side but worth it if you want to try different wines in small quantities. The system uses a card where you put money on it. Would be nice if there were discounts for multiple uses, such as after the 9th taste, the 10th is free. Not sure if that is even possible to program but just a thought for repeat business. Have not tried the freshly roasted coffee but could see myself going back. Overall, a refreshing idea that I hope will pay off for the owners and become a Clarendon staple such as Northside.
(4)Gayle F.
Just checked this place out last night and it's great. The wine tasting carousel that you can purchase a tasting card for is fun and a great way to try wines. We had the banana, strawberry, Nutella crepe. Delicious! The crepe itself was probably the bet I've ever had. Very light and slightly crispy. The owner and staff were very friendly and attentive. It's also nicely set away from the craziness of Claredon Blvd so it's very chill. Will be back here soon.
(5)Jeanne B.
Since this place recently opened, we went for breakfast to check it out. It was pretty good! I had the banana/nutella/whipped cream crepe and a latte. My boyfriend had the egg crepe breakfast thing. Which was also very good, it had eggs, bacon, cheese, all on/with a crepe. I kind of expected the crepes to be warm, but overall very tasty. The ambiance is very clean and chic. You can buy a ton of different coffee bean flavors. There is also a machine that dispenses wine for you and I can't wait to go back and try out some wines and use the machine!
(4)Brooks W.
Best coffee in Arlington. My wife and I tried just about every coffee place in Arlington while we were on maternity/paternity leave and this is the winner! Great service, great food, and the best coffee. You can't go wrong here.
(5)Diana S.
Excellent coffee, great service, very pleasant venue -- what more can you ask? I'm picky about my coffee ... most places serve weak coffee that is more like hot dark water... but it is excellent here at Oby Lee. It's a bit off the main drag, which is a good thing IMHO, making it more of a neighborhood place. I'm so pleased that this restaurant seems to be doing really well (always people there when I go), because I want them to stay a very a long time in my neighborhood!
(4)Kevin G.
I'm always on the lookout for new coffee shops in the area. Currently, it seems that usual faves ( i.e., northside social, sova, pound, bayou) are getting much attention. So my sig. Other and I stumbled upon this place, which I initially found on the arlnow site. Drinks. I ordered a small vanilla latte. It was nicely presented in a tall, thin ceramic mug with a rubber sleeve. I thought the flavor was too sweet for my liking. The sweetness level was similar, if not equal, to the level of starbucks' vanilla lattes (in dc metro area). Essentially, the sweetness had overpowered and masked the coffee. So I could not give an accurate assessment of the coffee itself. Service. The people working there were genuinely friendly and polite. Nothing specific to report. Venue. The place appeared quite modern and "too sterile." the use of petite, corner-couches/chairs were the furniture distributed throughout the cafe. The space was sufficient to support a good game group of 4 and further extended seating outside. I like the wine cooler, dispenser system as well as a decent selection of coffee beans to choose from. The most interesting thing, I thought, we're the white corner couches/chairs placed in the restroom.
(3)Brian S.
Delicious gluten free crepes for all meals. Has a great atmosphere for spending an afternoon working.
(5)R. T. M.
Lovely place for a date or to catch up with friends. Oby Lee is in a nice, quiet part of Clarendon away from the Wilson blvd craziness. I really liked the patio and the vibe of the cafe, which is small but offers plenty of seating inside and out. It reminded my bf and I of Miami - the salsa music playing on the speakers probably helped with that. While the crepes weren't mind blowing, I still give this place five stars for delivering fresh tasty crepes (we tried two dinner and a dessert) that had just the right amount of filling. I find some creperies get lazy and depend too much on crazy amounts of cheese or whipped cream and nutella - for ours, the proportions were spot on. Given that it was late at night in the middle of the week, I was impressed at the quality of the fresh ingredients. Sangria was delicious and refreshing, I'll more likely be back for happy hour specials. This is a great little hidden gem, ideal for breakfast, brunch, lunch, dinner, late night desserts. Everything adds up quickly though, so I'll probably invite friends here while there are specials going on.
(5)yy f.
This place is an amazing little spot, nothing on the northside social menu appealed to me and so i came for the crepes and to do a little work-- I have a friend who always raves about it and now i understand why. It is amazing, modern, spacious, perfect music (they had a bob marley B side mix playing when i came in and later moved onto to Bossa Nova). the staff is pleasant, friendly and welcoming. The crepes were delicious, (they have sweet and savory), and they are also a wine bar with happy hour ($5 specials) from 4-7 Monday-Thursday. It caters to the early birds and night owls with hours from 8am to 11pm. I just can't say enough nice things about this place. I even bought a bottle of wine for a friend's birthday later this evening and the staff helped me pick out the perfect bottle! Check it out, you won't be dissapointed! They also have outdoor seating which i plan to take full advantage of when the weather gets warmer.
(4)Kelly L.
I was excited to see a new coffee shop open around the corner - and I was curious about the self-serve wine. I visited this morning and had a coffee and their spinach quiche. They roast their own coffee and the quality was very good. As a die hard Starbucks customer, I get tired of the "processed, you're just a number" feeling from them. The service at Oby Lee was quick, friendly and genuine. The overall ambiance of the shop is bright and inviting. While there, I checked out the self-serve wine and was very impressed with the pricing and choices offered. I will definitely be back! This is just what this corner of Clarendon needed..
(5)K L.
The owners of Oby Lee are fabulous. All of the food is fresh and made to order. The blueberry puffins are one of f my avorite items on the menu. On the weekends you have to get there early to make sure there is one left for you.The salmon and egg crepe paired with mimosa's on Sunday's are always a good too. There are lots of options to choose from: coffee, teas, wines, smoothies, and any other fancy coffee drink you can imagine. The crepes run from sweet, to veggie and eggs, to chicken.. Everything is so good its hard to choose. Its a little gem in Clarendon.
(4)Megan L.
Really enjoyed our breakfast crepes and dessert crepe. The attention to allergies (Im gluten free) and making the customer happy is some of the best I've encountered! Oh and did I mention the wine fountain!
(4)Anna H.
Delicious! Amazing quiches and baked goods, especially the puffins! They also have cold brew coffee (definitely a plus in this area), AND they roast their own beans! I've never been here during the weekend or at night, but during the day a spot to chill out and do work on your computer is pretty much guaranteed (also amazing).
(5)Doug B.
We stopped in for desert after dinner nearby. The crepes were very very good. Loved the feel of the place, and wished we had eaten dinner there as well. The service was great. We will be back for more.
(5)Tom N.
As fun as it was to play ring-around-the-rosie with the wine carousel, I'll more often come back for the coffee. Oby Lee carries Indonesian Sumatra Mandheling; nothing better than fresh dark roasted coffee. I picked up a bag of whole beans to go as I'm addicted to the stuff. They'll also grind it for you if you need; lots of other coffees as well. Even more self-indulgent? Try the frozen caramel coffee for a sweet pick-me-up. The cafe design is stylishly minimalist, yet the seating stays cozy... great as a meeting place to relax with food and drink.
(5)Beth L.
Stopped in here for a quick drink before dinner at Endo next door and was thrilled with what I found. While I only had a chance to sample the terrific wines on this initial visit (I have yet to try the amazing-looking homemade pastries, crepes, and house-roasted coffees), I am determined to return. The owners, Ula and Oby, are so friendly and informative. I knew very little about Italian wines, the specialty (as far as wines go), and Ula took the time to tell me everything I wanted to know and answer all my (dumb) questions, as well as suggest wines that might appeal to me from their enoteca machine - love these things - you don't see them in DC (at least I haven't). They enable you to try nice wines for a smaller cost by trying a small pour, and they keep the wines fresh and at the proper temperature. I ADORED the Barolo that I tasted, and got to learn all about it while enjoying it. This is a special place...I'd happily come out to Arlington for it (I'm not a big Arlington fan). It's got great owners, delicious-looking food (need to try it soon), a nice variety of wines with an emphasis on Italian ones, and a simple, yet comfortable atmosphere ("stylishly minimalist yet cozy" as another yelper put it). I will be back soon!
(5)Jenny S.
I'm a huge fan of the wine dispensing machine. How fun!! Try lots of different kinds of wine without breaking the bank. The service was super-friendly. I'll be back!
(4)Lefteris H.
I bought some of the best flavored coffee beans at Oby Lee, like blueberry! But I really love the cool wine dispensing machine, the wines and the atmosphere. It's a great place to go to after a hectic day at work.
(5)Christina R.
I began going to Oby Lee as soon as it opened as I live in the same building on Washington. I had been rushing and needed a quick ice coffee on a sweltering long Monday...and there it was....the perfect cup of ice coffee! Call me a coffee snob but their 3 day cold press process beats chilled down day old coffee anyway. Since then and several Nutella crepes later, my love affair continues. Today...blueberry goat cheese pie! :)
(5)Elizabeth S.
I've been here twice so far and ordered the Gorgonzola and Walnut crostini based on the staff recommendations. It is delicious, I love it! I think it's the best one. So so good! For $5 at happy hour, no reason not to get it. The bread is perfectly toasted, with garlic, cheese, walnuts, and honey. I have to restrain myself from getting two orders to eat alone. i've also tried several of their wines, all good so far. They have an extensive menu of savory and sweet crepes, sangrias and wine slushies. They have quiche, pastries, and more. It's a great place to check out.
(4)Angela N.
I checked out Oby Lee with a friend on its third day of operation. It was a hot and steamy evening so not many people were sitting outside and the doors were open so it wasn't too cool inside. That would be my one gripe. Otherwise, the owners were very hospitable and helpful in figuring out their wine system---you purchase a card and load money on it, the card then goes into a wine dispensing machine and voila, a glass of wine or tasting size portion! The wine was good and chilled and we enjoyed sitting inside and admiring the decor---white leather chairs/stools give the shop a clean and modern feel. It seems very European in its design, and we liked the self service concept in that we didn't have to wait for a server. I'd like to go back and try their coffee and crepes!
(4)Valerie S.
I am SOOO glad I found this place on Yelp. It is as fabulous as folks say. The food and drinks were delicious, the staff (including the owner) were friendly and skilled, the ambiance was modern and mellow. It may be pricey, but WOW! I would highly recommend the Peanut Butter Cup Frappe and the Caramel Latte as well as the crepes. The sun-dried tomato and goat cheese quiche was also wonderfully yummy (and came with a nice little mixed greens salad and watermelon--pleasant surprise). Highly recommend this place!
(5)Nicole C.
Wonderful little spot. We found this while looking for some in town wine tasting options. Their self serve wine fountain is great, stocked with a wide variety of great wines at different costs. The proprietor had some great wine suggestions. The food was tasty and the espresso fantastic.
(4)Eston M.
Nice new addition to the neighborhood. Girlfriend and I had two quiches. They are larger portions than Le Pain a few blocks away, but I think Le Pain stuffs more Stuff into theirs. The strawberry mojtio was delicious. Cream puff was fine, but it's the first I'd had so there's no point of comparison. Seating is a bit cramped on one side, both because of the strangely-backed chairs, and also awkwardness of ducking around the wine dispenser. I saw some other customers in there pretty comfortably working on their laptops and taking it easy, so I assume the place has wifi. But, hey: the wine dispenser. Seems pretty straightforward, and I can appreciate the satisfaction of now having to get a waiter's attention and then waiting for delivery. Just walk up and self-serve. Big points for the gentleman behind the counter knowing a few of his customers by first name.
(4)Rachel S.
This was a cute off-the-beaten-path wine bar. I kind of wish it had a bit more of a personality and were a little closer to the Clarendon action, but my friend and I enjoyed a nice bottle of half-priced wine on the patio. The service was friendly albeit a bit standoffish, but overall a nice experience.
(3)Corrie D.
I'm not sure if Oby Lee knows what it wants to be, but in a neighborhood like Clarendon, having a little something for everyone at one walkable corner location can't be bad. You could easily do three stops a day here. It's a coffee shop (and roastery) a creperie, and a wine bar. You can even buy bottles of vino to take home; they have a selection of 100 wines all incredibly well-priced. The outdoor patio is a boon in the summer, but they do have some indoor seating as well, and with free wi-fi I can see many a young professional working from here. The interior reminds me of a super-mod Japanese sushi spot. I loved all the little touches, like the sugar dispenser eliminating packets and the hand protector on the porcelain coffee mugs, but the showcase here is how they are pouring wine. You get a card (think metro smartrip), grab a glass, and select from three sizes of pours of a variety of wines in a carousel - like an alcoholic soda machine. The card tracks your purchases and you don't have to wait on waiters to fill you up. We went here for the crepes, which were quite tasty, and they had a good blend of sweet and savory, but we'll come back for the wine bar. And the happy hour specials are pretty great, ensuring that more often than not, this place is packed.
(4)Eric D.
Love this place. Food is fantastic, coffee is excellent and the concept is fun. I frequently recommend it, and have had no complaints. Try one of their crepes, you won't be disappointed.
(5)Pauline C.
Oby Lee is a welcome addition to the Clarendon area. The owner Oby and Ula are always very welcoming and their food and drinks are divine. I've tried nearly half of their menu and my favorite homemade items are apple dumpling, cranberry and/or blueberry muffins, sun dried tomato/goat cheese quiche, eggs benedict crepe, and sticky buns (last item only available on Sundays).
(5)Katie C.
Adorable! So delighted at this new addition to the neighborhood. I've visited twice to occupy a table for a nice long stretch to get some work done, and the ambiance is perfect - friendly and welcoming and lots of natural light. Food/drinks are superlative- chai latte actually tasted like spiced tea (vs. corn syrup flavored milk), the coffee is rich and delicious, and my feta and spinach quiche was fabulous. Looking forward to coming back to enjoy the self-service wine offerings.
(5)Sean P.
I had no idea this place existed, but we met some friends there for a quick bite before they left town. It could not have been better. The coffee was good with plenty of selection and the crepes were fantastic. I will be coming back frequently.
(5)Joseph D.
This place has everything you'd want in a casual hangout: great ambiance, a superb drink menu, and delectable menu items (both savory and sweet crepes). It is even family friendly with ample seating away from the wine dispenser. My family and I have tried nearly everything on the menu, and we haven't been disappointed yet. I love the smoked salmon lox and eggs crepe, the s'mores sweet crepe is a family favorite. Good this place a try like we did; you'll find yourself coming back again and again!
(5)Jen and Noah M.
My sister and I tried it tonight for the first time, mostly driven there by the picture of a peanut butter frappe that another yelper posted. Our reaction: (mouths agape) whaaa?? Peanut butter frappe?? Initially, I was only planning to have a pastry and coffee, but seeing the list of crepes, I decided I should have a light dinner before heading over to my office party. My sister indulged in one of the sweet crepes (limoncello crepe - c'mon, say it with me: whaaaa?? Limoncello crepes???). It was delicious!! She also had a cappuccino, which seems to be really easy to screw up around here, but she thought it quite good. I had the Chicken Waldorf Salad crepe, which was truly delicious. You know how sometimes with a Waldorf Salad it can be mostly mayo, with fruit and nuts thrown in? Not so at Oby Lee! It was full of chicken-y, dark grape-y, apple-y, walnut-y goodness, with just enough dressing to hold it all together. It was served up with salad greens and a tangy reduction of some kind drizzled over top. The crepe had a nice flavor, and wasn't too "eggy," like they can sometimes be. Soooooo good. And it was satisfying enough that I didn't fill up on junk at the office party - bonus! But really, the best part was the friendliness. Every time I go to Northside Social, I just get the feeling that maybe I'm not "cool" enough to get my coffee there, because the staff seem really ... dismissive, I guess. Here we were welcomed, and Oby answered all of our questions, and even made menu recommendations. He kept checking up on us, and seemed to really enjoy his customers. I will definitely go back ... maybe even tomorrow! :)
(5)Jim N.
Love Oby Lee! Great coffee, crepes and wine. My favorite coffee so far is the DC Daybreak - very smooth. Our daughter loves the chocolate covered brownie on a stick.
(5)Nancy P.
This place is a true gem. You feel like you are in a European cafe with its sleek design. Everything I have eaten there is TERRIFIC. Like another reviewer after going there for lunch the first time I returned to pick up a dinner to go. Very fresh ingredients expertly cooked. Oby and Lee are incredibly hard working and so personable striving for excellence which I believe they clearly achieve. Best coffee in D.C. (try the Breve Latte), the Chicken Satay is to die for, and I love the Berry Chic Chicken Salad. Their Crostini is DELICIOUS (try the bacon, avocado, tomato crostini). LOVE This place.
(5)Ashley M.
I'll keep it short: the concept is unique, the staff are so helpful/friendly for those of us who don't know a ton about wine, and the atmosphere is modern and cozy. Great for any occasion. This will definitely become a regular happy hour spot for me.
(5)R. R B.
I started coming to Oby Lee a few weeks ago and it's one of my favorite places to have coffee and work. What I love - great coffee, awesome food and friendly staff. Oby and Ula are two of the nicest people and I've gotten killer food and wine recommendations from Ula. The mushroom and spinach crepe is to die for and the green apple baked in a flaky crust is delish. The food isn't dirt cheap but it's a good value given the quality and its fun watching your crepe being made. Serious five stars
(5)Roman C.
To all crepe enthusiasts, wine-tasting enthusiasts, or regular citizens who want to enjoy the best that life offers, I kid you not! Oby Lee makes the best crepes! And speaking of state of the art wine-tasting experience, this shop has a "other-worldly" wine tasting machine that will satisfy your finer tastes. The phenomenon that they were when they were in Rehoboth Beach, Delaware is now in our midst in Metro DC! Boy, are we lucky! Whether you're in an 'all girls nightout', a date, or just want to do happy hour, this place is IT! Try them out, and you will see what I mean by BEST! And while you're at it, their friendly owners are named Ulla and Oby, so don't forget to mention their names.
(5)Sondra D.
I wish I could rate this place higher, because I think the self-serve wine bar is a neat concept, but I thought it was really expensive for a tasting. And with this sort of set-up, that's what I wanted to do--try all the wines. I did order a nutella and banana crepe which was pretty tasty, and the staff was very friendly. I will probably come back, but I don't think it'll become a regular hang-out.
(3)Jules D.
Organic ingredients, delicious savory crepes, self-serve wine bar, relaxing atmosphere, friendly owners. What's not to love?
(5)Zoe A.
Great neighborhood spot! The owner and staff are friendly and helpful. The coffee and crepes were great!
(5)Kinz C.
I live very close and was excited when I first moved into my new apartment, having a wine/ coffee shop that is so convinient. While the food is good, and wine selection is decent, the service is atrocious. I am actually surprised at how high of rating this palce has. The first time I went back in February, the owner was very friendly and nice realizing I was new to the area. Unfortunatley every time I have been back since he has been rude. One time he had the nerve to talk poorly about a friend I brought in -- to me! Talk about terrible customer service--bad mouthing your clientel. My fiancee has also been there with his guy friends and experienced poor service. We went there this past weekend (against my fiancee's will...he does not believe in giving them our business) but I wanted some coffee. We weren't greeted for at least 5-7 minutes. There were 3 employees standing right behind the counter, no other customers being taken care of. A simple "be right with you" would have sufficed. I am extremely disappinted in this place. Plus, for $9.50 for two coffees I can go to starbucks and have a much better tasting brew! As far as wine bars, screwtop is right down the street and offers much better service!
(1)Richard R.
crepes are amazing best ones ive had in a while
(5)Trisha H.
Crepes are yummy. Light and fluffy. Mimosas are a little dull/flat. Staff is very pleasant. Dog friendly. The owner eve gave treats to our dog. It's nice not to have to clear your own plate. I would definitely recommend this place for brunch but have yet to try it for another time of day. I definitely will try it again.
(4)Amber F.
Heard a lot of good things about Oby Lee so I got my girlfriend to try it with me. I mean, who wouldn't want sangrias/mimosas and sweet crepes after a stressful day at work? We went for happy hour on a Wednesday, which has half price half bottle wine and buy two savory crepes get one sweet crepe half price. We tried the mango mimosa and grapefruit mimosa. They are not too sweet and very refreshing. Not too strong either. I loved the banana strawberry nutella crepe!! It's a good portion, not too sweet but sweet enough to cure my sweet tooth (temporarily). We also had the chicken fajita crepe and summer caprese. The fajita was flavorful, huge portion, but too much onions. I also didn't like how the filling and crepe (wrap) weren't in proportion - there was a lot of filling but not enough wrap. I usually like to have a bite of everything, but I find it hard to do so with the savory crepes. The wrap was also super soggy. The banana strawberry nutella crepe is perfectly proportioned though. Also, Oby Lee seems to put the fillings directly on top of the crepe instead of wrapping the filling in. As a personal preference, I would like my stuffing inside. But that doesn't change the taste. I don't think the crepes wowed me, but they are decent. I would like to try their breakfast crepe tho, since I'm a sucker for breakfast food. The atmosphere and decoration is amazing. I love the cozy decor and laid back staff. You order at the cashier and you get your dishes from the counter. Staff will take your plates when you're done. The restaurant itself is pretty small but has plenty of outdoor seating. Free wifi too! I see some people studying and surfing the internet in the afternoon. Oh, and for sriracha lovers... They have sriracha sauce at the sauce counter!! Overall, this place has 3 star crepes but great atmosphere, drinks, and staff. It's a nice place to hang out with friends, have a quiet dinner alone, and/or read a book while enjoying their pastries. Recommend!
(4)Susan G.
I met a friend here for coffee and breakfast on a Sunday morning. Easy to find parking at that time of day in this very busy and growing section of Arlington. My Americano was prepared perfectly and the omelet was generous and delicious. The space is not large without taking advantage of outside seating and it was not warm enough to enjoy that option that morning. I would love to try their wine bar offering sometime.
(4)Gretchen P.
Crepes, crepes, the magical food! The more you eat, the better your mood! I am officially in L-O-V-E with Oby Lee. Thank you to the wonderful wizard of all things delicious, Kimberly S, for setting up a meeting here that would topple me head over heels for Oby Lee. I mean, crepes. That's really all you need to know. Flippin' HUMONGOUS crepes, that also happen to be delicious. Savory and sweet options abound, and I'm pretty sure you can't go wrong no matter what you choose. For me, I went with the Lox Benedict crepes, which came with smoked salmon, hollandaise, and general amazingness. Then, for dessert, because, yes, we fat and we love it, my group got to try the bananas fosters crepe, the nutella & strawberry crepe, AND the seasonal pumpkin crepe. Gufff, each one was special and delicious, but I will say that the simplicity and tradition of the nutella & strawberry was particularly satisfying. Obviously this will NOT be my only visit to Oby Lee. Anytime you're lookin' for someone to get breakfast with, you just call me up. I'm there. Or for brunch... or lunch... or elevensies... or tea time... or 1st supper... or 2nd supper... you get the idea.
(5)Mary Kate M.
Much like my first review two years ago, this place still remains the same to me. Great food, great service, and great drinks! Oby and Ula have such a wonderful business here that they work so hard at to give their customers great quality. I find their crepes wonderful. I usually go for their savory ones since I come here more often so to eat something filling than for my sweet tooth. I can vouch that those who have a sweet tooth can get their fix here. Most items on the menu are healthy options, so you can have the sweetness without the guilt. Their most famous sweet crepe is the strawberry with banana and nuetella crepe. They throw some powdered sugar and whipped cream on there and there ya go -- dessert or breakfast. Take a pick. You must come here for happy hour! Who doesn't love discounted sangria and wine? Mimosas are awesome. $3.95 during brunch on weekends with varying flavors. I had the tangerine, mango, and pink grapefruit flavors today. They're nice pours if I might say so myself. I've never had a problem with service. If you are not personally greeted by Oby himself, I would be very surprised. He takes great pride in his namesake establishment, and the people he works with. Gluten free fanatics: they offer what you need here! I still think half of the people who claim 'gluten-free' don't know what gluten actually is, but for you folks who need 'gluten-free' items, they can indeed be found here. I look forward to visiting again soon, and having my birthday here come February! It's already on the books.
(5)Pegah Y.
Overpriced for what you're actually getting. A chocolate chip cookie costs $2.50 and, according to my fiancé, wasn't really worth it. I ordered a crepe and it was decent (tasty enough but not a generous portion compared with what I've gotten elsewhere), but again, not worth the $5+ I paid for it. I ordered the Brown Sugar crepe (came with sweet cream, butter, and cinnamon). Please note that there's a $5 minimum for credit card purchases and there is no exception. I just wasn't too impressed by Oby Lee. Not terrible, but I certainly don't understand its 4.5-star overall rating. I would potentially try it again if I was in the area, but I know my money could be better spent elsewhere.
(3)Crystabel R.
This is my go-to cafe whenever I wanna impress out-of-towners. The ambiance is sleek and chic. Sipping on a mango mimosa in those cute little tables, makes me feel like a Sex in the City gal. There crepes are also beautifully presented and out of this world. I've had the Berry Chic Salad, Caprese, Mushroom and Gorgonzola, and Banana/Strawberry Nutella crepes. The size of the crepes are substantial and filling, I'm usually too full from the savory crepe to order a dessert one (try to split one because sharing is caring). The mango mimosas are also yummy and girly with a lil' wedge of mango to top it off.
(5)Gearred D.
Just moved nearby, heard great things and decided to try! I came on a Sunday, which was just about perfect (weather, not too busy, etc.). I had the Tuscan crepe with a coffee and it was just right; the crepe was larger than expected and the ingredients were fresh. Sat on the patio and the owner brought out a sample of a peach smoothie, which was also very good - and I'm not a fan of peaches. The location is off the Wilson Blvd madness on a nice cross street with a shaded patio in the afternoon/evening, with umbrellas for other times of day. My food filled me up on this trip, but next time we'll try a sweet crepe!
(5)Trang H.
The best crepes I've had to date! The crepes are thin, light, and fluffy. They leave you feeling satisfied and not heavy like other doughy, thick crepes. I had the eggs florentine crepe that included spinach and hollandaise sauce. It came with a small salad on the side which complimented the crepe really well. It was delicious! Then I shared the hot and cold crepe with some friends which had vanilla icecream and frozen berries. The icecream melted too quickly in the hot crepe for my liking. But my friend got the Nutella strawberry crepe which looks delicious! Must try next time I come! Highly recommend this restaurants for your crepe cravings!
(5)Tracy M.
We were looking for a coffee shop and got so much more! Yummy quiche, crepes and mimosas. Perfect!! Wanna go back for the self serve wine.., what's not to love!
(5)Allison A.
The food was really good and you could tell they took their time preparing it! Everything was fresh and great quality. The drinks were good too, we tried the slushies, I think we would have preferred either a regular glass of wine or a cocktail with liquor (they use wine for "piña colada" or "strawberry daiquiri") an interesting take on an old favorite, but I prefer the regular ones Great atmosphere and helpful friendly staff!
(4)Gaby H.
So happy to have found this gem. One of my favorite treats when living in France was getting a good savory crêpe for lunch or dinner, but in the U.S. most people only seem to know about sweet crêpes. This place has the most delicious options for both!! I also really loved that for the savory crêpes they include a little green salad on the side because again this is just what they did in France. :) made my tummy and heart so happy! Also on Wednesdays they have a deal that if you buy two savory crêpes, you get 1 sweet crêpe for half off. My friend and I took advantage of this deal and got to have the perfect combination of salty and sweet for dinner tonight. I had the Brie and ham crêpe and my friend got the eggs Benedict crêpe. Also, it should be mentioned that the server was extremely patient with us! Having never been here we took forever to decide and were so appreciative of his advice and patience.
(5)Scott M.
I would recommend coming here on Thursdays for happy hour. Best deals during that time. Great concept with the wine fountain. You need to put at least $20 on the membership car or pay $2 for the card. Once you have your card in hand grab a glass and walk up to the fountain, insert your card and select whether you want a "sip", "half glass", or "full glass." They only sell by the glass if you buy one of their membership cards for the fountain. Dont need the membership card to buy a full bottle. Sangria's come by the pitcher or glass
(4)Melissa D.
Mmmmmmm...wonderfully balanced chai tea, a self-serve wine fountain, crepes, and pastries to take home too??? I've been won over... The bananas foster crepe is yumma yumma, and will be trying the s'mores crepe next time. The chocolate raspberry crepe was ok, but I'm not a huge raspberry fan so my opinion wouldn't be one to judge your opinion on... I like the laid back atmosphere, it was a great end to our date night!
(5)Michael K.
I wish my parents were around to try these crepes.
(5)Beena V.
I LOVE, LOVE, LOVE THIS PLACE. Hands down the BEST crepes I have ever had in the US. Went here after work to get a glass of wine and was surprised to see that they served coffee and food too. Nothing fancy but it has a nice vibe, good ambiance and a large sunny patio. Service was also good! We ended up tasting all the reds available at the self-serve wine fountain and almost all were good. The mushroom and gorgonzola crepe was perfect and very close to my favorite crepes from one of the road side carts in Cologne, Germany. The only con is that we had to buy a card for $2 (you can fill it with $25 to get it for free). We ended up spending more so it wasn't a big deal. To top it off we got the Nutella and Banana crepe.... yum!! Check out the events and deals! The day we went we got one crepe for free... it was an "order 2 crepes to get one free" deal.
(5)Linsha X.
Love the crepe there. Chicken crepe is like Chinese food and the steak crepe is like western food. You can find your love there.
(5)Bhavi A.
Steak & Eggs Crepe- GET IT. Are all the crepes overpriced? Hell yes. Every bite I take is like a bite out of my wallet. But good for an occasional visit.
(5)Mike B.
If only you were closer Oby Lee. I'd certainly be a regular! This cozy shop has got two things to feature... wait no three things. 1. Wine 2. Crepes 3. A host that is quite saturated in gracious hospitality Well, that third one is Oby himself. As I come in, he gently informs me that there is a section for computers, and then there is a cafe section for eating. If I were him, and really wanted to try and keep these segregated, I'd put a bit bolder signs that the area I was about to sit in was not for computers, ( as I didn't notice the labels on the mini table stand things). Or maybe, clearer signs that the red chairs area is the computer area. Nevertheless, let's get back to how much I love this menu. Homemade quiches fill the front refrigerated cabinet. I couldn't help but indulge in ordering a crepe for my self and then a quiche to split amongst my co workers. I got the spinach and feta quiche which was quite delicious. And then for my crepe I ordered the salmon and dill crepe. There was a generous amount of salmon which I appreciated, and the hollandaise is a sauce that you'll want to soak up. I decided to go with an Ize soda, and Oby gave me his personal recommendation to go with the blackberry. It was delicious. I could have had three of those cans. Oby was so kind as to treat us to a desert crepe, as one my co workers is quite the regular at his establishment. That's definitely another thing that makes this place special. He remembers people. In fact, he almost feels like the mayor of his own shop. He was engaged in deep conversation with a few guests as we left but made sure to come to our table through the meal to ensure that all was well. I asked Oby about the large cast iron Coffee Grinder that was standing next to his coffee bean display and he gave me the whole story of how it came to be in the store. A regular at his shop actually gave him this antique as she was becoming older and wanted other people to enjoy her prized possessions. The rest of the story was gripping and quite sad, and I'm honored that he shared it with me ( a perfect stranger really). Which is probably why this elderly woman decided to share her treasures with Oby. Because whenever you're in his small cafe, he surely shares his with you. I'll certainly be back sometime in the near future. After all, crepes and wine... how are you gonna keep me away?
(5)Annie K.
**This review is for their happy hour** I really like the concept of Oby Lee -- they offer a wide variety of sweet and savory crepes with flavors and toppings that I've only imagined of, in addition to an impressive drink menu and a wine fountain (!!!). My BFF and I partook in their happy hour (Monday through Friday, 4-7PM): $5 crostinis, $5 sangrias, $5 mimosas, $5 selected wine, $2 off bottles of wine. We split a s'mores crepe which was delicious, sweet, and heavenly all at the same time. We were unsure as to which flavor sangrias we wanted, so the cashier happily offered samples to us so we could decide. The berry sangria was my favorite, and kiwi comes in second place. Oby Lee made my list for happy hour spots and I look forward to coming back here again!
(4)Kati R.
I will give this place a 3, although I wish I could give it a 2.5. With a few customer service tweaks, it could be a 4. Pros: 1. The food it good 2. The patio is nice when open 3. Wine is good but expensive 4. Cute ambiance Cons: Too many"rules" 1. No AmEx 2. Credit Card minimum to make a purchase. It's a coffee shop... come on! 3. $1 refills on coffee only apply to hot coffee, not iced coffee 4. They only have iced coffee for 3 months out of the year 5. If you want to work there, you can only sit in uncomfortable plastic chairs, even if the place is empty 6. When you are the only person in the entire restaurant, they yell your name and make you come get your food from inside, versus bringing it to you 7. It's overpriced. 8. The staff is rigid and not overly friendly or accommodating. "Rules are rules," I guess regardless if the circumstance. If they would innovate a bit and tailor to the customers, I would go there more. Luckily Peet's is around the corner now for a quick and easy coffee and no rules.
(3)Celina C.
Oby Lee has instantly become one of my local favorite watering holes. You had me at "self serve wine bar". The first time I went to Oby Lee, I was meeting Kimberly S. for a meeting and we both ordered crepes. I had the Crepes Benedict, which was to die for. Oby grew up in Japan, so his crepes are prepared Japanese style - very thin with the fresh ingredients on top. The vanilla latte was one of the best I've ever had and it's the perfect size for a coffee addict. The ceramic coffee cups with the red rubber sleeve are so unique and match the modern European feel of the creperie. Oby and his partner Ula are the sweetest people you will ever meet. They are so friendly and you can tell how much pride and passion they put into their work. Oby was nice enough to treat Kimberly and I to some mango mimosas during our meeting. What's brunch without a mimosa! I took one of my best friends here on my second visit and this time we opted for savory crepes like the Black Forest Ham & Baked Brie, and the Sauteed Shrimp & Spinach with Goat Cheese. Each bite was just as good as the first if not better. Ula was there that evening and gave us some wonderful tips on wine choices for our crepes. We finished off the evening with a nutella crepe filled strawberries and bananas. You can never go wrong with crepes and Oby Lee does it right. You can never go wrong with wine and Oby Lee shoots it out of the park with the self serve wine bar. Seriously, can I get one of those?!
(5)Walid O.
Came here on a Wednesday night, which happened to be a buy 2 savory get 1 sweet half off night. Not a big discount, but I guess it can help bring in traffic on weekdays. We tried the salmon crostini, fajita crepes, chicken stay crepes and the smores crepes and they were all AMAZING! I highly recommend the fajita crepes, I wish we ordered two of those! The owners surprised us with complimentary sipping chocolate which were quite a treat! I would have given Oby Lee 5 stars if it wasn't for uncomfortable seating. I think this place would be a real treat if they added some comfortable chairs and/or couches. Highly recommended!
(4)Roger K.
Great little place with great crepes. We got the Tuscan crepe and the chicken fajita crepe. The Tuscan crepe was really good, but the fajita crepe was downright amazing. The chicken was very tender and the spices somehow mended perfectly with the crepe. We had the smore crepe for desert, which was a combination of melted marshmallows and Nutella, which was pretty good. The prices are very reasonable and there's a nearby trader Joe's if you want to shop for groceries while you're there or need a place to park.
(5)Sandeep K.
The owners are the nicest people you will ever meet. Oby is the best! Kind, courteous, friendly, attentive, Great personalities for a Clarendon neighborhood spot. This place is been here for years, has great outdoor dining, hip atmosphere, wine, crepes, delectable foods, and oh by the way did I say friendly?
(5)Jesse F.
I love this place because not only does it have great food, wine and service, but because it's significantly different than any other place I have found in the DC area. The crepes are excellent no matter which ones you order from the shrimp to the Philly cheesesteak to the dessert crepes. Once you order, load up your wine card and go the wine fountain (for lack of a better way of explaining this wine dispensing marvel) to fill up - then just keep coming back when your glass gets low. The atmosphere is this interesting mix of French and other European influences with tropical accents around. What I think makes it all work is that it is run by a couple (Oby and his wife - I assume) who, from my impressions, operate it as a 2nd career/quasi-retirement business. They really enjoy what they do and want to create a great experience for both them and the customer. They won't be trying to up-sell you with apps or pieces of flare - just go relax and enjoy yourself, especially in the outdoor patio when the weather is nice.
(5)Steve R.
By far one of the best breakfasts I have ever had the pleasure of stuffing in my mouth hole. The crepes were great, and served with what can only be described as bacon that had graduated college. It had some sort of spice combination with garlic IN it, on it, and it was glorious. Of course the Nutella crepe was equally amazing, and the mimosas were fabulous. There is a wine dispenser... Yep. Only thing I would change is to have them be open on Mondays so I could visit them more often. Gluten free friendly and knowledgeable! Go here, go here now.
(5)Ashley I.
Quick and friendly service, tasty menu options (seasonal pumpkin pie crepes and spiked cider!), and an awesome mimosa selection for brunch. Crepes: fluffy and light, I got the "grilled cheese" with a side of bacon (highly recommend this combo in general, anywhere you go). The crepes are unlike any other texture I've had in the area, which was surprisingly nice. And it came with a small side salad. I LOVE finding restaurants that I can leave without feeling guilty about my intake. They had so many pastries that looked amazing but my upcoming trip to Hawaii led me to say no. Mimosa review: I had the cranberry mimosa for $4, this place does not skimp on the bubbly! It tasted like 80% bubbly and 20% juice, fellow mimosa lovers will understand how awesome this is! It was crisp and refreshing and I never thought I'd say that about a mimosa. Pale in color with some floating cranberries on top. Definitely going back for these every Sunday. Say hello to your future Yelp Duke of Oby Lee! Service: you order at the register and your food is placed on a counter for pick up when done. Fast and easy. It's a great way to serve a lot of people. The employees were friendly and social, this place has a real family-run happy vibe. I really hope my fellow Arlingtonites try this place out and see why it's earned such good ratings. Decor: sign me up for whatever catalog Oby Lee uses to decorate their restaurant! Gigantic wine glasses everywhere, yes I want that in my house rightnowdarnit. Drawback: I keep accidentally calling it Obe Wan [Kanobe]. Now you will too.
(4)Veronica Y.
Perfect for brunch! It's a hip creperie that I frequent. I'm a big fan of the Eggs and Lox crepe, because I love love love smoked salmon. I'm also a fan of the Tuscan Chicken. The crepe is so flavorful and the chicken is so tender. Typically I'm so full by the meal that I usually don't have room for the dessert crepes, but they all sound so delicious. The presentation of the dishes are so beautiful. Usually the crepe is beautifully decorated and comes with a side salad with fresh greens drizzled with a fruity dressing and served with a slice of watermelon (during the summer time). I also recommend getting the drinks. The lattes are so tasty without being too sweet. And the green tea is infused with hints of tropical flavors. The mimosas are delicious! I haven't ever ordered the wine since I'm usually there for brunch, but they seem to have a pretty extensive wine selection. There is an awesome wine dispenser that I yet to order from. I love this place and continue to recommend it to anyone looking delicious crepes and a hip hangout spot.
(4)Suzanne P.
I've been to Oby Lee twice now and both times were fantastic. About a month ago I went for brunch. I had a latte and the Eggs Florentine Benedict. It was easily the best latte ever had and the Florentine was just perfect. I returned this past Friday for their Polish night. My boyfriend is Ukrainian and he has a hard time finding authentic pierogies, but these were on point! We also took advantage of their wine fountain, how could we not?! Do yourself a favor and hit up this lil gem in Clarendon day or night!
(5)Laine C.
Just found this place today - I was walking around the Clarendon and I felt like a slurpee. And though I started walking towards the 7-Eleven, when I detoured to this place. It said "wine" on its windows, so I was drawn like a moth to the flame. And then it had a flyer on its windows stating "Wine Slurpees," so I had to walk in. What a charming atmosphere! I love this place! I had to wait a bit long in line (three indecisive customers in front of me), and while I waited i tried to find the price of the Wine Slurpees, but they didn't list one. That's why this place loses one star to me, cuz I got a bit of "sticker shock" when I got to the counter. It was $8, which was a bit much (I felt) for a cafe, but when I finally got it - it was worth it! YUMMY! The staff was very nice, once I finished the drink and told the manager how delicious it was, he told me, "Come back for Happy Hour from 4-7pm, and the Wine Slurpees are $5." I told him I'd be back. Sidenote: Other nice feature - the cafe had tables specifically for wine drinkers, and who weren't on their computers (basically no camping out with your laptop). Thankfully I had a book in my purse I'd be meaning to start reading.
(4)Phoenix Simone W.
Crepes and wine are two of my favorite things so I might be biased but I love this place! I've been here twice so far. The cheese plate is so amazing, I wanted to eat 5 of them. The savory breakfast crepes are great, and obviously so are the dessert crepes. The best thing about this place is the wine tap! You can try all of the wines they have, I think there are about 12. They also switch them out every week which is great! As soon as I saw this place, I knew I had to try it, and it was better than expected!
(5)Debi N.
I really didn't care for the crepes or felt that this was a welcoming or comfortable cafe and definitely not your regular wine bar. They don't accommodate large groups since the tables are met for 4 tops. We once tried getting seating for 6 people and we weren't able to sit together so we just left and went next door to Lyon Hall. But if you are here with just one other people, it's fine. I tried the Eggnormous crepe (3 eggs, applewood smoked bacon & artisan cheeses). The eggs were scrambled, a bit dry, I can't even remember if there was any cheese, and a couple pieces of pre-cooked peppered bacon. I also tried the Benedict crepe (2 sunny side up eggs, canadian bacon, hollandaise sauce). This was the better of the two because of the sauce. Both crepes were very thin and I know I know crepes are meant to be thin, that's the beauty of crepes, but it wasn't filling. Perhaps they could double up the crepes to make the meal more substantial. Everyone on yelp raves about these crepes, in my personal opinion, they were just meh. I don't see myself coming back for brunch, but maybe if I'm in the mood for a sweet crepe I might give them another try. The self serve wine dispenser concept is unique and perhaps appealing, but I'll pass. The seating isn't comfortable enough to want to enjoy a few glasses of wine. Also, the outdoor seating is bonus. But if you order food, instead of bringing it to you, they scream your name from the door which is a bit awkward.
(2)Meg D.
This is tucked a little behind most of the Clarendon action, but still packs a bit of its own action when it comes to its crepes. The last times I've gone, my favorite have been the eggs and lox, and nutella strawberry. They have decent specials (on Wednesdays, buy 2 savory crepes and get one sweet half off)....and they have fruity mimosas! Oby Lee has some cute quirky charm going on in their decor. It's especially fun to see the circular wine setup where people can serve themselves their own wine.
(4)Pietro M.
Whether for late evening coffee, brunch, dinner, or a wine tasting, this is one of your best choices in Clarendon. The crepes are out of this world, artfully served, and the baked goods are delightful as well. Everything is made fresh and served beautifully. The coffees are made just right and they offer a pretty extensive selection of wines. Great service, great food, and a great atmosphere. Seriously, if you haven't been, go.
(5)Dee D.
So happy a friend of mine introduced me to Oby Lee! Love their wine selection! Their coffee selection is delish! Their savory and dessert crepes are superb! Breakfast, brunch, lunch or dinner - Oby Lee rocks! I've only had the chance to try their Mimosas at brunch, but OMG - oh so good!
(5)Mel L.
3.5 stars for the food, and 4.5 stars for the wine. We had: - veggie riblet: I was scared for a second thinking the meat-ish ingredient in the dish was meat when I intentionally picked a vegetarian crepe. It turned out the they use veggie meat (soy based). The dish was quite tasty. - Brie and ham: average. Very simple -- perhaps a little too simple - mango crepe: we liked this dessert crepe better than the savory ones. Mango slices are fresh and were ripened perfectly. The crepes were okay, but we both got hungry after a couple hours. They should work on the serving size given the price they charge. Wine tasting: we tried 4 reds for the night. The wine machine and fun of trying different wines will keep us going back!
(4)Jesse L.
Very cool little restaurant/bakery/coffee shop. The coffee was delcious. Not the best I've ever had but nothing to complain about. Then I got a Nutella strawberry crepe and wow that was amazing. It was perfectly done with fresh strawberries and real cream! The decor is modern and fresh. They also have a self serve wine bar which was unique. Service was good. Will be back
(4)Marytony T.
I went there for brunch with friends. Everything we tried was delicious and the prices were affordable. The staff were all very attentive and nice. Also enjoyed the ambiance of the place. Overall a great brunch spot. Definitively coming back.
(5)Vicky G.
Oby Lee was a great reminder that first impressions are often inaccurate. Oh yes, they are. The man at the cash register (I think it's a pretty safe assumption that he's Oby - also given all the yelp references to him) came off as a bit curt the first time we went for our s'mores crêpe, and it took seemingly forever for our beloved baby to come after we ordered it. But thinking back, a crêpe that intricate must take time to make, amirite? And not gonna lie, it was definitely worth the wait. (I'll let the picture speak for itself.) Anyways, after scoping out the scene at Northside Social and agreeing that Oby had better offerings, we ended up going back an hour later to pick up some pastries for a White Elephant present. This time, the dude complimented my jacket (Apparently it looks very sharp. Cool.) and was pretty helpful in recommending pastries too (But really, I would've rather taken home that whole display case.) We made some pleasant small talk about White Elephant parties, and he packaged up our pastries for us (Oh! The puffins! I want more!). But what really set him apart was that he included extra cookies and candies and decorated the pastry box so that it looked much more fitting as a present - For free! ¡Gratis! Wahooooo! Talk about customer service. (You da best, Oby.) He also makes it a point to try to remember all his patrons - I appreciate that. I will definitely be back to try out those savory crêpes. And maybe also every other sweet crêpe on the menu.
(5)A. C.
Oby Lee has delicious crepes and wines, and it offers authentic Polish dishes on Friday starting 5pm. The owners, Oby and Ula, are kind and friendly. It's so hard to find good Polish food in DC, so I'm happy to dine in here (don't need to drive to Baltimore!) My husband's and my favorite polish dish is stuffed cabbage. With a side dish of salad and a scoop of mashed potatoes, it was perfect. I emptied my dish without leaving any leftover food. My husband's family is from Poland so we felt like we were visiting our home in Chicagoland. I also tried crepes and they come in dishes so I didn't have to worry about toppings falling out of my crepe. Totally recommend this place :)
(5)Marty C.
Just doesn't stop surprising me each time I come here. The cannoli is to freaking die for!
(5)Steve K.
Overpriced everything. Small and cramped - imagine running a coffee shop out of a one car garage. Coffee is nothing special - I get better coffee from the K-Cups at work. Location is what keeps this place going. Arlington is packed with young hipsters willing to drop $10 for a cup of coffee and packaged cookie every day. Let's stop rewarding these McStarbucks entrepreneurs with easy money. Let's instead reward businesses that enhance and support the local community and culture.
(2)Inku T.
It was pretty easy locating Oby Lee (with GPS of course) considering the fact that I had never been through Clarendon before. There is no private lot available so you will have to find parking on the street and walk back to Oby. Oby Lee is a petite cafe close to, if not next to, a sushi restaurant. There is a red sign above the place with "Oby" printed on it, you shouldn't miss it. The seats are limited but luckily my friends and I arrived during down-time (around 5:00 or 6:00 pm). We were told that it gets SUPER busy during the daytime, so prepare thyself if you do come by during those times. Outdoor seating is also available for those sunny days. (: The staff was kind and polite, no issues here! *The man (I never got his name!) at the register suggested us (because we drove approximately 45 mins to get to Clarendon) to call ahead of time to make sure that the place was still open to the public. Sometimes the local business/companies would book the cafe (simply saying), closing it off to everyone else. He gave out a lot of pointers, we were thankful for that. Crepes! So many crepes to choose from! I had ordered the EGGnormous; banana, strawberry, Nutella, and whipped cream; and the bananas foster (all to share of course). The presentation was beautiful! The EGGnormous included bacon that they cure themselves. DELICIOUS. You really can't go wrong with bacon. The bananas foster was a tad too sweet for me, but it was good. It was exactly how a bananas foster would have tasted like. The Nutella/fruit combo was lovely! They don't cheat on the toppings either. Plenty of fruit! Although, instead of having everything inside of the crepe itself, they were more laid out on top of the crepe. Not traditional to me, but still acceptable nonetheless. I believe it was because of the thinness of the crepe. I'm not complaining though! No drinks were ordered, but we did receive complimentary samples of their chai latte (I wish I remembered the actual name). I'm not a fan of chai tea, but this was very soothing. Not too strong on the cinnamon, not obnoxiously sweet, just right. What's unique about this place is that it's not just all about the coffee/tea, you have a selection of wines available, too! I didn't drink any myself, but the dispenser inside the cafe looked awesome. I had never encountered such a thing before. Overall, I'd like to say I was very content with Oby Lee. It's a good place to hang out at when it's not crowded, AND there's free WiFi. (:
(4)Eileen N.
I love Oby Lee! The owner is very friendly. He makes a point to walk around and talk with customers and make sure they are happy with the service.the staff is so hard working and accommodating. I love their brie and ham savory crepe with raspberry! !!!!!! Mmmmmm so good! I saw a few reviews saying the price for the amount of wine poured is not good, but honestly I've worked in restaurants in VA and the amount you get at Oby Lee is the legal max for VA ABC... no scrubs! They just use big glasses, take a science or chem class yall... volume is volume! Anyway! Love the wonderful vibe at Oby Lee and the desserts too! The force is strong with this one...
(5)Ron R.
Always great food. Great service. Unique atmosphere not seen anywhere else. Plus plenty of wine !
(5)Trish R.
1. OMG the mimosas come with umbrellas!!! 2. It's the best kept secrete in Clarendon, no waiting for outside seating at brunch:) 3. Best Crepes ever 4. Gluten free yummmmmmy options
(5)Jenn H.
I went here last night to celebrate my girlfriend's promotion and we had been wanting to try it for a few weeks, but the first time we couldn't find parking. My girlfriend knew of a secret parking area that was cheap and within walking distance to the restaurant. The weather was perfect so the two block walk wasn't bad at all. The exterior of the restaurant is very well decorated, with outdoor seating and a giant water bowl for dogs. The gentleman that appeared to be the owner was very friendly and spoke to several of the guests. He even had treats for the dogs. We went inside and were amazed by the decor and the wine bar, we were drawn to the self serve wine bar, and then we were greeted by a friendly waitress who explained how the wine bar worked with the smart card and that it was re-loadable and didn't expire, it could also be shared. I love that there are different prices for different pours. You can pay for a tasting, which is one ounce, a small glass, which is three ounces and a larger glass, which is five ounces. I think it is a really neat and genius concept. I had the Tuscon crepe, she had the chicken fajita! They were plated very nicely, and I was surprised that it wasn't just a crepe, it came with a small side salad of healthy green rabbit food with a raspberry vinaigrette dressing and a small slice of watermelon. We finished our meal off with the nutella crepe. We both loved...it had the perfect amount of nutella so that it wasn't too rich and heavy. We will definitely be back!
(5)Jackie B.
*3.5 Stars* I loved my Vanilla Chai Latte! Smooth, creamy and sweet. They have a Spiced Chai as well for those who prefer more warmth. I would frequent this place for their lattes alone if I lived close by. Their sweet and savory crepes are great. Not mind-blowing, but still delicious! The crepes are delicate and thin and hold yummy assortments of filling. I knew I wanted a crepe with warm gooey cheese and opted for the Mushroom and Gorgonzola. The cheese wasn't overpowering, and the spinach and onions added texture and flavor. Only negative was that the food was just warm, not piping hot. My friend and I split a Strawberry Banana Nutella crepe and it was heavenly. Albeit, it's something you can make at home I'm sure, but not with the same finesse as they do here. The interior is small but the seating area wasn't packed around noon on a Saturday. A lot of the customers in line seemed to stop by just for a quick coffee run or carry-out order. (Next time I will be making a to-go order for their quiche!) Once you order at the counter, pick a table, and wait for your name to be called. The area is intimate so you can't miss your name! My only gripe is the price. For 2 savory crepes, 1 sweet crepe, a regular coffee and chai latte, the bill was about $44. The crepes are not big enough to make you feel particularly full either, so I'd recommend this place for a light brunch or lunch.
(3)Jack F.
What you should know about Oby Lee: (1) Crepes are on the expensive side but it's a more polished product that somewhat justifies the premium. (2) Go with the regular batter if at all possible. It's much more buttery, fluffier, and tastier than the gluten-free variation. While gluten-free is still good, it just isn't the same. (3) I've been to Oby Lee a few times and I've not had a bad experience yet. I'll definitely be back for more crepes. [Last Visit: July 2014]
(4)Rita Z.
The service is fast and the food is great! Definitely add ice cream if you're ordering a sweet crepe. It tastes amazing!
(5)Sandra F.
If you haven't been to Oby Lee's Polish Night (Fridays), you really should go for Ula's five-star cooking of delectable Polish dishes. All the food items in this cozy cafe are delicious. Polish Night is fantastic. I never realized how much I loved schnitzel, pirogues and sour cream, sausage, beef balls with mashed potatoes and gravy...and the best stuffed cabbage I have ever eaten. The beer is very nice as are the wine bar, the sangria, and coffee. Dobrey! Dobrey! (I hope that means very, very good in Polish.) All of the staff are friendly and the customer service is very good. Mr. Oby, himself, is welcoming and adds to the ambience and cheerfulness of this great little cafe.
(5)Arwa A.
Defiantly recommend it. I got the sun-dried, spinach and feta kinda pie ;p It was delicious, and my friends got the mozzarella caprese and baked honeycrisp apple cobbler crepe. They were yummy too. great place for brunch :)
(5)Bryan S.
Neat little place. The wine vending machine is a nice concept. The desserts and coffee are both very good. The coffee is a little over priced.
(3)Trisha B.
Good gluten free crepes are available. The coffee and espresso are exceptional and it's nice to sit outside in their patio area.
(5)Sedrick B.
This place is a gem...such a great place for a first date or to "wine" down from the busyness of the day. You walk in the place and instantly let out a relax breath. Oby the owner greets you with a smile and treats you like family but does not smother you. The crepes are to die for...its like the places you see on the Food Network, where you ask, "Where are all the little nooks or the little joints of comfort"...This is that place. ;-)...It should easily appear on one of these shows. Every time I have someone come in town this is the first place I bring them and they totally enjoy it. The coffee, crepes, lattes and great atmosphere, music and the cozy sitting. The wine collection is great....you have to stop in or you are totally missing out....a great European relax fill. Enjoy!!!!! ;-)
(5)Jen P.
I went to Oby Lee for brunch on Sunday. Since this place was highly rated by the fellow yelpers, I was super excited about this place. Maybe my expectation was too high(?). I was a bit disappointed. Here are what I tried here: Peanut butter frappe - too sweet for me. I only tried a couple of sips and couldn't finish it. Smoked salmon lox and eggs - not bad This is a small restaurant with tiny tables. If you want to order more than one dish for person, you might want to sit separably from your friends and sit by yourself.
(3)