Los Jilbertos Menu

Sorry, We are updating this restaurant menu details.

Visit below restaurant in Wellington for healthy meals suggestion.

Visit below restaurant in Wellington for healthy meals suggestion.

Visit below restaurant in Wellington for healthy meals suggestion.

  • Los Jilbertos M.

    My food was excellent on time an hot plate they have a new plate soup comes with pieces of zucchini potatoes carrots cabbage an :'( leg,tender ckincken an a corn ,rice choice of corn or flour tortillas look so good

  • Whittaker D.

    I give it two stars because it is quite cheap and a generous portion, but really avoid this place. Tastes like recently thawed gas station food.

  • Jennifer T.

    With not a lot of food options in the area this was a great lunch stop on our way home from Moab. Extremely quick service, friendly people, and fresh food. Kids were happy with their bean burrito and chicken tacos, and they made a special chicken breakfast burrito for me. Definitely recommend!

  • Randal S.

    I can't lie about loving Jilbertos. The food is cheap and the food is tasty. I had one of the best tortas ever with adobada and creamy guacamole. This is the kind of place that becomes a routine destination when traveling to Moab.

  • Jaclyn B.

    its ok. The horchata is nasty, tastes like they don't know how to get the soap out of the dispenser. We have tried it a couple times and always tastes the same... gross. The food is ok,

  • Irina S.

    Keep driving past this place!! The food was below mediocre, the staff wasn't nice, and all the dishes and silverware were so cheap they disintegrated in your hands. And honestly I would have been ok with the setup if the food was good. But everything was bland, the guacamole was basically paste that came out of a package and the fish tacos were covered in a ton of breading. I wish I could give this place more then 1 star, but I just can't.

  • Jeff B.

    Driving through Wellington looking for dinner after a river trip. Los Jilbertos really hit the spot. I had the camerones a la diabola and M. had the Arizona burrito. We also shared some chips and salsa (which was really more a pico de gallo.) Overall I'm very positive on the food. Large portions and tasty. My shrimp was well cooked. The ambiance was really lacking -- it's mostly a fast-food type joint.

  • Rob D.

    My friend pointed this spot out on our way to Moab to go mountain biking; I had never seen it. He recommended the chile relleno burrito, which I had there, and I purchased a green chile burrito and a chorizo/egg burrito to go. The relleno burrito had mixed veggies, almost like a cole slaw, wrapped up with two fried battered stuffed peppers, and was an excellent choice (especially if you are vegetarian, which I am not). I ate the green chile burrito that night and the chorizo/egg burrito for breakfast the next day. Both were delicious, cheap and large. In fact, I liked them so much that we stopped back in on the way home, at which point I bought another burrito and a cup of menudo to go. The lady behind the counter (who I believe is the owner) even let me sample the soup before buying! They have a couple of salsas in the salsa bar that you can take along with you, and other hot sauces at every table. The atmosphere is classic inexpensive Mexican, with zero frills and a handwritten menu on the wall. Now, let's be clear about something: if I am honest, I can't say that Los Jilbertos is the BEST Mexican food I have ever had. It is dang good, but I have had a lot of Mexi and this spot is not blowing my mind or anything. So why the five stars? Well, when you consider the convenience (roadside), the price (cheap!), the service (friendly) and the location (on a trip I take at least 5-10 times a year with few good food options along the way), I can say for sure that I love this place and I will be back many times now that I know it exists.

  • Hans M.

    Mexican food in UT must not be very good, because this place was subpar. Had the mixed burrito (smothered in green chili) it was not very impressive and the green chili, while green, was almost unrecognizable. Bring your own knife and fork if you eat here because the plastic ware they provide cannot stand up to the rigors of dining.

  • Marriner M.

    We found ourselves coming here at least 3 times a week from Price. Everything has been excellent. My favorites are the fish torta, simple bean tostada, all the tacos are excellent. Cant think of a thing we have ordered that we didnt love. Staff is very friendly. Sometimes the tv is too loud but its worth it. Fresh menudo on Saterday and Sundays and they just started tomales fresh on Fridays and Saterdays. Great dive and worth the stop!

  • N L.

    Gorditas, burritos and tacos were all great. Super fast and nice staff. We will return.

  • Rich L.

    Los Jilbertos has the best Cabeza taco's I've had anywhere! But I was bummed they were out of Menudo, that's what I was really jonesing for. The shrimp Ceviche is also worth giving a try. My lips burned for an hour but certainly worth it. You can never get too much Tapatio sauce. The people that ran the place are very nice and quick. The place is authentic but the bathroom was a little too authentic if you know what I mean.

  • Rhonda H.

    delicious bacon burrito! we stop here every time we pass by on our way to Moab. haven't tried anything else but the chicken burrito which was dry. you won't be disappointed with anything breakfast. its fast cheap and almost enough for two meals.


Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.


Opening Hours

  • Mon :5:30 am - 12:00pm


  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : No
    Caters : No


Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Jilbertos

Share with your social network

© 2021 Restaurant Listings. All rights reserved.