Two Jacks Pizza
171 N Main St, Springville, UT, 84663
Two Jacks Pizza Menu
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Visit below restaurant in Springville for healthy meals suggestion.
Visit below restaurant in Springville for healthy meals suggestion.
Visit below restaurant in Springville for healthy meals suggestion.
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Address :
171 N Main St
Springville, UT, 84663 - Phone (801) 491-2861
- Website https://www.twojackspizza.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Lisa F.
Oh, I love eating at a place I feel no one else knows how good it is. Maybe the secret is out, but this place is SO tasty. The number one thing to order is the cheese bread. They have a variety of dipping sauce, however, the Creamy Italian proves to be a winner. The pizza is so good and tasty. I prefer it over any chain. I loved it. And, a perk: our service was LIGHTNING SPEED!
(5)Kent J.
Cheesy bread was delicious!
(5)Kim R.
We were tired and not very familiar with the area, so we decided to have a pizza delivered to our hotel room. Based on the excellent reviews, we chose Two Jack's. We ordered a pizza with three toppings but both halves were different. We were quoted 45 minutes for delivery, but it came a little before that. It arrived hot, fresh and delicious. We loved it for dinner and finished it the next morning. Pricing was reasonable, pizza was correct as ordered and service was friendly & efficient. We would definitely order from this establishment again when in the area.
(5)Devin B.
I think the pizza here is really good. I thought it had a great taste that not a lot of other pizza places around have. It was very hearty which I really enjoyed. The service was also great and very friendly. We got ours to go but you can also order it in the restaurant and stay. The only reason I give to three stars is ours was quite greasy. The bottom of the box was considerably greasy which was a little unappetizing. Usually the grease is up top where the cheese and topping are but for some reason the crust and dough was very greasy. It made it messy to use your hands and was quite odd.
(3)Antonio S.
Very good pizza! Try the Jacks Combo! Cheese sticks w/ranch! Antipasto salad is also great. Wife says we'll definitely be coming back here, a lot!
(5)Breeann H.
We love the cheese bread :) We used to get it all of the time! I think we got a little burned out of it after a while - either that, or something changed and it wasn't quite the same - but still a place we love to order pizza from! It's kind of crazy that it's in a gas station, but, hey, whatever works I guess! :)
(4)Connor L.
The pizza is great, and is cheaper than any of the big chains for delivery. The barbecue chicken and cheese sticks are amazing. Not to mention their homemade ranch goes great with the pizza and the bread sticks. Two Jacks is a super affordable and delicious meal at home when you don't feel like cooking after a day at work. I have, however, had some issues with some of the delivery drivers. Not the brightest bunch!
(5)David L.
It is good, but for those of you claiming it is the best in the valley... have you not been to Nicoitalia's on University Pkwy in Provo? C'mon. But I am not discouraging people from Two Jacks either. It is a great second option if you've just had too much of Nic's lately and too much of the real Nic's Bostonian accent (which is great mind you). These two though are two of the best, if not the two best, pizza locales in the county.
(3)Jason L.
I have looked far and wide and I'm ready to declare Two Jacks the best pizzaria in Utah valley. And the cheese bread is probably the best I've ever had anywhere (I'm not kidding). The crust (for pizza and cheese bread) is outstanding, and I'd like to put in a personal recommendation for the sausage. The stuff they use spicy and flavorful: way better than what you'd expect at a pizzaria type place. As for the restaurant, you've got to love the gas station ambiance: you can see them working, the service is fast, its a casual & family friendly environment, and sometimes the owner will come out and chat with you. I love to see a local operation crushing the chain restaurants without mercy. Oh, and it is a great value for the dollar.
(5)Joe L.
Springville has a lot of dentists and pizza places. This is the best pizza place in town and it is family owned and run. If you get the cheese breadsticks, get the creamy garlic dressing to dip it in. You can eat here for lunch very cheap with a personal sized pizza.
(5)Jean W.
For the price, this is decent pizza. I personally think Pier 49 has a better selection and fresher ingredients, but TJ's crust is tastier....and, you'll pay about 1/3 less for everything at TJ's. I dropped in ad hoc and ordered a Hawaiian combo pie to go. They estimated 15-20 minutes, and it was ready for me in less than 15. Although a bunch of teens seem to run the place, I watched the cogs of efficiency orbit as they pumped out pie after pie for delivery, take-out, and dine-in guests. For a weekday evening, things were hopping at TJ's. There was one rueful teen delivery driver whose entire appearance indicated that everything and everyone he ever loved had died, his pitiful life was over, and he was now sentenced to serving eternity in purgatory here at TJ's. Not sure I'd let this one behind a motorized wheel. Otherwise, the staff seemed happy to serve. This place is located inside a main street gas station, which would normally be a turn-off. But, fellow Yelpers steered me in this direction and I was somewhat pleasantly surprised. As I waited for my order, I observed that eating in here would leave a little to be desired. The ambience could be improved quite a bit by way of a few small upgrades and/or changes; like, a good cleaning, tablecloths to cover the substandard tables, and perhaps some piped in music. It was dead quiet in there, except for some teenage girl banter about who's "dating" who, and why. The pizza was good. Not "Wow, this is incredible!" good, but better than one would anticipate from a Springville gas station joint. They produce all pizzas on a singular crust; no choices here. It's a standard looking medium-thick crust, but delicious. Think the Hut sans the grease. The toppings were pretty standard as well - we added green peppers, onions, and mushrooms to the ham and pineapple. Not the freshest I've ever had, but nothing to complain about, either. One of my measurements for a great pizza is how it performs cold for breakfast the next day. Yes, I'm a cold breakfast pizza eater. I enclose leftovers in foil in case I feel like heating it up, but rarely do. Sadly, this one was almost inedible. The cheese had hardened along with the crust and veggies; the ham curled up and died; the pineapple actually shrunk in size...no bueno. On my breakfast pizza meter, this one scored 2 out of 10. So, if you're looking for good pizza at a reasonable price, try Two Jack's. And, you can pick yourself up a tank of gas, a cold Keystone Light or two, and a Hostess fruit pie for dessert while you're at it. Just make sure you eat it all before morning.
(3)Tony M.
Last time i ate here i forgot to review it, but not this time. The pizza is wonderful! they dont cheap out with the toppings and they taste as good as the NY pizza from my childhood.
(5)Michael H.
I think this is probably hands down the best pizza place in utah valley. If you like thick hand tossed crust then this is the place for you. If you go, try the cheese sticks. They are really, really good. I always would have to get cheese sticks with my pizza at lunch even though it would double the price and I could only eat half of them. Yeah, they are that good.
(5)Jared S.
Really, really good American-style pizza for the area, featuring a variety of fresh toppings, served up in a gas station environment.
(4)Kim R.
We were tired and not very familiar with the area, so we decided to have a pizza delivered to our hotel room. Based on the excellent reviews, we chose Two Jack's. We ordered a pizza with three toppings but both halves were different. We were quoted 45 minutes for delivery, but it came a little before that. It arrived hot, fresh and delicious. We loved it for dinner and finished it the next morning. Pricing was reasonable, pizza was correct as ordered and service was friendly & efficient. We would definitely order from this establishment again when in the area.
(5)Devin B.
I think the pizza here is really good. I thought it had a great taste that not a lot of other pizza places around have. It was very hearty which I really enjoyed. The service was also great and very friendly. We got ours to go but you can also order it in the restaurant and stay. The only reason I give to three stars is ours was quite greasy. The bottom of the box was considerably greasy which was a little unappetizing. Usually the grease is up top where the cheese and topping are but for some reason the crust and dough was very greasy. It made it messy to use your hands and was quite odd.
(3)Antonio S.
Very good pizza! Try the Jacks Combo! Cheese sticks w/ranch! Antipasto salad is also great. Wife says we'll definitely be coming back here, a lot!
(5)Breeann H.
We love the cheese bread :) We used to get it all of the time! I think we got a little burned out of it after a while - either that, or something changed and it wasn't quite the same - but still a place we love to order pizza from! It's kind of crazy that it's in a gas station, but, hey, whatever works I guess! :)
(4)Connor L.
The pizza is great, and is cheaper than any of the big chains for delivery. The barbecue chicken and cheese sticks are amazing. Not to mention their homemade ranch goes great with the pizza and the bread sticks. Two Jacks is a super affordable and delicious meal at home when you don't feel like cooking after a day at work. I have, however, had some issues with some of the delivery drivers. Not the brightest bunch!
(5)David L.
It is good, but for those of you claiming it is the best in the valley... have you not been to Nicoitalia's on University Pkwy in Provo? C'mon. But I am not discouraging people from Two Jacks either. It is a great second option if you've just had too much of Nic's lately and too much of the real Nic's Bostonian accent (which is great mind you). These two though are two of the best, if not the two best, pizza locales in the county.
(3)Jason L.
I have looked far and wide and I'm ready to declare Two Jacks the best pizzaria in Utah valley. And the cheese bread is probably the best I've ever had anywhere (I'm not kidding). The crust (for pizza and cheese bread) is outstanding, and I'd like to put in a personal recommendation for the sausage. The stuff they use spicy and flavorful: way better than what you'd expect at a pizzaria type place. As for the restaurant, you've got to love the gas station ambiance: you can see them working, the service is fast, its a casual & family friendly environment, and sometimes the owner will come out and chat with you. I love to see a local operation crushing the chain restaurants without mercy. Oh, and it is a great value for the dollar.
(5)Joe L.
Springville has a lot of dentists and pizza places. This is the best pizza place in town and it is family owned and run. If you get the cheese breadsticks, get the creamy garlic dressing to dip it in. You can eat here for lunch very cheap with a personal sized pizza.
(5)Jean W.
For the price, this is decent pizza. I personally think Pier 49 has a better selection and fresher ingredients, but TJ's crust is tastier....and, you'll pay about 1/3 less for everything at TJ's. I dropped in ad hoc and ordered a Hawaiian combo pie to go. They estimated 15-20 minutes, and it was ready for me in less than 15. Although a bunch of teens seem to run the place, I watched the cogs of efficiency orbit as they pumped out pie after pie for delivery, take-out, and dine-in guests. For a weekday evening, things were hopping at TJ's. There was one rueful teen delivery driver whose entire appearance indicated that everything and everyone he ever loved had died, his pitiful life was over, and he was now sentenced to serving eternity in purgatory here at TJ's. Not sure I'd let this one behind a motorized wheel. Otherwise, the staff seemed happy to serve. This place is located inside a main street gas station, which would normally be a turn-off. But, fellow Yelpers steered me in this direction and I was somewhat pleasantly surprised. As I waited for my order, I observed that eating in here would leave a little to be desired. The ambience could be improved quite a bit by way of a few small upgrades and/or changes; like, a good cleaning, tablecloths to cover the substandard tables, and perhaps some piped in music. It was dead quiet in there, except for some teenage girl banter about who's "dating" who, and why. The pizza was good. Not "Wow, this is incredible!" good, but better than one would anticipate from a Springville gas station joint. They produce all pizzas on a singular crust; no choices here. It's a standard looking medium-thick crust, but delicious. Think the Hut sans the grease. The toppings were pretty standard as well - we added green peppers, onions, and mushrooms to the ham and pineapple. Not the freshest I've ever had, but nothing to complain about, either. One of my measurements for a great pizza is how it performs cold for breakfast the next day. Yes, I'm a cold breakfast pizza eater. I enclose leftovers in foil in case I feel like heating it up, but rarely do. Sadly, this one was almost inedible. The cheese had hardened along with the crust and veggies; the ham curled up and died; the pineapple actually shrunk in size...no bueno. On my breakfast pizza meter, this one scored 2 out of 10. So, if you're looking for good pizza at a reasonable price, try Two Jack's. And, you can pick yourself up a tank of gas, a cold Keystone Light or two, and a Hostess fruit pie for dessert while you're at it. Just make sure you eat it all before morning.
(3)Tony M.
Last time i ate here i forgot to review it, but not this time. The pizza is wonderful! they dont cheap out with the toppings and they taste as good as the NY pizza from my childhood.
(5)Michael H.
I think this is probably hands down the best pizza place in utah valley. If you like thick hand tossed crust then this is the place for you. If you go, try the cheese sticks. They are really, really good. I always would have to get cheese sticks with my pizza at lunch even though it would double the price and I could only eat half of them. Yeah, they are that good.
(5)Jared S.
Really, really good American-style pizza for the area, featuring a variety of fresh toppings, served up in a gas station environment.
(4)Lisa F.
Oh, I love eating at a place I feel no one else knows how good it is. Maybe the secret is out, but this place is SO tasty. The number one thing to order is the cheese bread. They have a variety of dipping sauce, however, the Creamy Italian proves to be a winner. The pizza is so good and tasty. I prefer it over any chain. I loved it. And, a perk: our service was LIGHTNING SPEED!
(5)Kent J.
Cheesy bread was delicious!
(5)