Rocky Mountain Chocolate Factory

1385 Lowell Ave
Park City, 84060
Reviews:
Seriously what is not to love? Chocolate and mountains. A different kinda Rocky Mountain High. Whether you're in Utah or Colorado, Park City or Denver airport, this place never disappoints. Even if you don't like chocolate, there's a confection for everyone. Highly recommend! Enjoy!

(435) 649-2235

Chocolatiers & Shops

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Yodipity Yogurt

1500 Snow Creek Dr
Park City, 84060
Reviews:
I'm really glad there's a frozen yogurt up in Park City and found this place by Yelping one night. The lady seems nice there but as previous people had pointed out, she'll serve you samples and not you serve yourself (not sure if that's a control thing or she's just being nice). Otherwise, the yogurt seemed ok, they had a few selections and the main tart flavor was out at the time. ;( The fruit seemed stale and old because I tried 2 different ones and after eating them had to throw the thing out. Pricewise, it's ok and probably won't get what you can get in SLC. I will be back but caution against trying the fresh fruit - you might be better off buying some at the Market then going to get yogurt.
Great stop here while in Park City. The snow was terrible today but some yogurt cheered us up! The owner is really nice, they had tart today which is my favorite, easy access in the grocery store and plenty of seating. I got all I wanted!
I thought the yogurt here was just ok. There wasn't a lot of selections (I believe there were 6). Also the lady at the register wouldn't get my own sample to try the yogurt. She filled it for me and then watched me try it. That part was very uncomfortable. Liked the colors and it was clean. Prices were 41 cents an ounce when I went.

(435) 655-2777

Ice Cream & Frozen Yogurt

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Deer Valley Resort

2250 Deer Valley Dr S
Park City, 84060
Reviews:
Like skiing at Nordstrom.
Empire Lodge for lunch is inspiration itself. After schussing on wonderfully groomed slopes all morning, why not enjoy real food instead of burgers, fries, and chili? For the exactly the same price as a burger at the neighboring Park City Mountain Resort's Mid-Mountain Lodge you can savor fresh fish tacos made with large succulent fillets of fresh cod, a gently grilled tortilla, shmeared with fresh guacamole, enlivened by spicy shredded cabbage, and all nestled in a huge bed of very fresh dark greens, lightly tossed in olive oil. For just a little more than a large cellophane-wrapped cookie at PCMR you can die and go to heaven at Empire Lodge enjoying a chocolate almond torte (served, characteristically, on china). If you're paying close to a hundred dollars a day to ski, why should lunch take a back seat to extraordinary scenery and snow? Deer Valley appreciates that food can enhance the day. I suppose if you're Alta Ski Resort and you really are keeping the prices low with simple (but solid) fare, that's one thing -- but Deer Valley treats its captive mountain consumers with dignity and style. Enjoy!
Great place to make some high speed turns on corduroy.

(435) 649-1000

Restaurants, Ski Resorts, Hotels

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Seafood Buffet

Deer Valley Resort,2250 Deer Valley Dr S
Park City, 84060
Reviews:
Omg be prepared to eat. This is a buffet done right. I am an oyster snob and these were Devine. The prime rib is amazing. The service is friendly and efficient. Not the kind of place you would frequent but great as a treat after a long day of skiing.
Don't let the price scare you away, this place is as good as it gets. I've been waiting over a year and a half to finally eat at the seafood buffet and it was worth the wait. Only open during December thru March, the seafood buffet truly delivers on all aspects. Upon entering my party was greeted by the hostess and almost immediately shown to our table. Our waitress explained a little bit about the food and restaurant as this was my first visit and then let us go on our way. The food was amazing. The BBQ pork ribs with a cilantro glaze was perfect, with the meat just falling off the bones. Endless amounts of dungeoness crab legs and shrimp. Roasted duck, prime rib, seared to your perfection ahi tuna, the list is endless. The dessert bar was filled with almost every option you could think. Personaly I'm not a creme brulee fan, but the pastry chefs here did a great job. Most places have only a thin sugar coating but here the glaze was thick and coated. Looking forward to making my visits here a winter tradition.
Great seafood for the mid west I suppose. What are you paying for the ambiance ? The setting is an old ski lodge with dinged up furniture. Wait until Vail ups the game in park city . The dungeness crab was tasteless and obviously frozen. The sushi was down right terrible , bad fish and dry rice. Who made it smiths grocery store. Stale crackers with smoked salmon - nice touch. Tasteless mushy scallops , fishy tasting sable fish, but the Seared tuna was worthwhile. The steamed clams were full of sand. You might want to soak those in water a bit. B the desserts are excellent and this is why I gave this review 2 stars. Deer valley runs on a very dated model. This place looks like a dive compared to any resort at whistler.

(435) 645-6632

Buffets, Seafood

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Fairweather Natural Foods

1270 Iron Horse Dr
Park City, 84060
Reviews:
This place makes me happy - quality selection, great variety and a great vibe. My new go-to on this side of town
Fresh, fantastic foods and everything you need to stay healthy. Just coming in the store actually makes you a better, happier, more attractive person! It's that good. The friendly staff and owner are a wealth of knowledge, too. This local favorite has two awesome soups daily, made-to-order salads and smoothies, sandwiches, and amazing fresh-baked goods. Fairweather is the kind of place that makes Park City special.
Fairweather Foods was a godsend for my family and me while visiting Park City. The store has a great selection of fruits, vegetables, snacks, and other foodstuffs that might not be available elsewhere. Think whole grain and spouted breads, multiple hummus varieties, gluten-free baked goods, etc. And there is no lack of variety. For example, they've got 4-8 muesli options and a full aisle of chips. The attached cafe is nice as well-- they serve soups, made-to-order salads and sandwiches including a variety of vegan options, including both vegetarian mainstays like a marinated kale salad, the egg-less egg salad, and tempeh salad, but also have plenty of options for omnivores, including their tuna salad as well as turkey and roast beef sandwiches. Almost everything in the store is organic, if that's a consideration. Regardless, it's a great place to grab a snack or a meal.

(435) 649-4561

Grocery, Health Markets, Juice Bars & Smoothies

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Handle

136 Heber Ave
Park City, 84060
Reviews:
5 stars for the food. We had the highly recommended cauliflower, pasta, peppers & cheeseburger. We also tried the rattlesnake cocktail. All were delicious. 0 stars for service. As soon as it got busy in the restaurant, we didn't see our server for a significant period of time. We finished our small plates and waited and waited and waited some more. Finally flagged down a manager to place an order for an additional item and then again for our check. The server didn't even apologize once she got around to bringing our check, she flippantly told us their ordering system was down. We'd really like to go back to try more of their menu but we will be sure to sit at the bar for better service.
B L I S S | truly an exceptional evening of food and service. Ambiance: cool, upscale casual, with a super friendly staff that seemed as happy to be there as the guests themselves. Drinks: Opening cocktail for him was the Rattlesnake, perfectly crafted, incredibly delicious. I went with the Lucien Albrecht Alsace, perfect for the entire meal. He finished with a Rogue Dead Guy, served with a perfectly chilled glass and a Coozie to keep the rest of the bottle chilled. Food: My only regret is not being able to sample more. Served small plate style, ideal for exploring the seasonal menu. Peach Salad: Set the tone for the rest of the night. Super fresh, delicate flavor that let the perfectly ripe peaches shine. Burratta Toast: with pea mash and a flavor that is like nothing I've ever eaten. I have fallen in love with this fresh Italian cheese and can't wait to explore more of it. Buffalo Cauliflower: signature dish with a zesty buffalo sauce and blue cheese compliment that was full of flavor without overpowering the roasted cauliflower deliciousness. Lamb: we had the revised dish with lamb chops substituted - I think we won that gamble. The fig base was incredible, full of flavor that served as a perfect compliment to the meat. Risotto w Seasonal Vegetable: another amazing combination of flavors without a heavy sauce. Zucchini, squash, carrots, potatoes and carrots - fresh & light with perfectly cooked risotto. This was his favorite of the night. Dessert: Caramel Pudding Do not leave without ordering this. Best dessert I've ever had. Overall: One of my top 10 favorite meals. I can't wait to come back to Park City if only to have dinner here again. Thanks, Handle, for an incredible evening.
Industrial/modern decor with a local twist........check Comfortable ambiance......................................­check Excellent service from our waitress ..................check Seasonal vegetables with deep flavor...............check Will I be back the next time I visit PC?...............Absolutely We showed up near closing and I was concerned about being seated for dinner. More to the point, I was concerned about being seated "with attitude" so near closing. But we were seated and then served by a gracious and professional server. Danni was informative and thoroughly helpful. I'd read other reviews about delicious food with poor service and was concerned about Handle. I shouldn't have been. Service was outstanding. And the food was delicious. I enjoyed: 1. tater tots: they were large, crisped potato perfection (I kind of wanted ketchup, but decided not to ask) 2. brussels sprouts: shaved (not roasted), tangy, flavorful and well seasoned 3. risotto: creamy, surrounded by pea purée (?), topped with seasonal vegetable cooked with care. Best dish of the night. Best dish I've had in a while. There is a definite hipster vibe, but that's the trend. And the tapas/small plates thing is happening here too. Yes, it's trendy, but this place is putting out delicious food. I only wish that was a trend. If buzz words like hipster, industrial, or man bun bring you into Handle. This place is for you. If those same words give you pause, don't let that stop you from checking them out. They clearly care about the quality of the food they are putting out here. And that's what will bring me back.

(435) 602-1155

American (New)

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The Mariposa

Silver Lake Lodge,7600 Royal St
Park City, 84060
Reviews:
Fine service, fine wine, fine food. Including The best veal I've ever had.
Mixed bag for us. Service was 5 stars, food and atmosphere were 3.5. While I love the incredible variety of the menu, I don't much like the "tasting" format. The menu states that you should order 4-5 items. Unless you're starving, I'd say that's a bit much. It will result in a huge bill and a 3hr event- something I think is a little insane after a day on the mountain (which the restaurant should understand). We expressed our timing concern to our server and he did a fantastic job of getting things out quickly, doubling up some of my husbands items to stay on pace with me (he had 5, I had 3). The food itself was generally tasty but quite heavy and old fashioned - lots of things piled on top of each other with multiple sauces (brie, fois gras and sauce on top of meat? Overkill). Not my favorite type of food, but if you like that kind of stuff, they do it pretty well here. Positive note - wine list is great and there are plenty of good deals, especially for a fancy Deer Valley spot.
Just had dessert but the service was outstanding. Thoroughly enjoyed the chocolate snowball and gingerbread cake with baked apple. MUST make a reservation and go back for dinner.

(435) 645-6715

American (New)

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The Brass Tag

2900 Deer Valley Dr E
Park City, 84060
Reviews:
Got here at 5:45 and was seated immediately! That waitress (Megan) was super nice and very knowledgeable. The place was quite and perfect for our anniversary dinner. The food was excellent and didn't disappoint. A previous review said this places food was comparable to cafeteria food, which is completely false. This place has great tasting food and at a price that is perfect. I would definitely recommend the guacamole and the quail great options
We came here for apps & stayed for dinner. The manager, Josh, was filling in behind the bar and we were so impressed! This man is an extremely talented mixologist & educator. We had two different High West whiskey drinks (local distiller) that were outstanding. We were introduced to their new signature drink called "Evageline," which was amazing & concocted with honey Gin, cassis vinegar, Lavender honey & topped with raspberry lemonade, YESSS! The strip steak was cooked to perfection & the quail was wonderful. Lots of unique things made in house. This is a great find & the service was fantastic.
It may be because we are at the Brass Tag towards the end of ski season, but our experience was far less positive than many of the other reviews posted. The ambience was lovely, and the service was friendly but somewhat slow given that the place was half empty. The food was fine, but nothing exciting. The young spinach salad was overdressed and the avocados were underripe (hard and flavorless). The side of sweet soy broccoli and mushrooms were also drowning in sauce--tasty but overpowering. The pork chop was slightly overdone but served in a tasty mustard sauce with nicely prepared acorn squash. We ordered two desserts, and this is where they really lost me. The bread pudding was overcooked (crunchy all the way through). We also ordered a chocolate chip cookie skillet that is served with two scoops of artisan ice cream. The skillet descriptor inspired visions of a large cookie platform smothered in ice cream. However, what came was a typical 3.5" cookie with two golf ball-sized scoops. The cookie and ice cream were both fine but unexceptional--in contrast to the $12 price tag which looked especially steep next to the actual serving that arrived at the table (yes, I know I'm in Park City where all prices are absurd--this was just egregious).

(435) 615-2410

American (Traditional), Bars

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Leger’s Deli Park City

1612 Ute Blvd,Ste 113
Park City, 84098
Reviews:
Legers Deli is under new ownership as William Broome bought the franchise from its namesake in late 2010. Owner was on hand and was fun, friendly and easy-going. Legers is obviously a labor of love for him. He enjoys talking about it immensely. Easy parking but watch out for the car swallowing potholes. It is a little bit hard to find since the sign out front is small and non-descript. I think Leger should be short for Legendary since...wait for it... the sandwiches are! Attention to detail with huge fresh fully-loaded sammiches made to order. Takes a few minutes but it is worth it. Excellent customer service. French Dip sandwich: The french dip was tender roast beef piled high on fresh hoagie and complete with a small container of au jus sauce; which I translated as 'oh yeah!' since it was so stocky and tasty. Kitchen Sink sandwich: More like bathtub gin: H-U-G-E. Fresh thickly sliced sour sourdough bread. Fresh, crisp vegetables. Lettuce was perfect. Special mention for the tomato slices: forget beefsteak; this bad boy would be more aptly described as kobe as I imagined that it spent its nursery years on a silk pillow enjoying pan flute while suckling on saki. Clever and functional Jimmy Johnesque/FiveGuysesque use of the restaurant staple supplies as decor. Free wifi and a flatscreen set to sports for dining area. Their menus says that they are "behind Wendy's" even though they are light-years ahead of any fast food place. Well, except for the fact that they have the same boring commercial fountain drinks and chips sides as Subway. But who is keeping score since I only came for the sandwiches. Count me in as a new regular. It is that good. I am also stoked that they can make packed lunches togo. This should be a perfect complement to all the outdoor recreation that Summit County offers when the snow melts. Au jus!
Like the other reviewers, I'm astonished that the Subway a few doors down is still in business. Legers is comparatively priced, with significantly better ingredients and produce. An added bonus is the friendly management and staff. This place is worth a visit if you're in the Kimball Junction area.
Local, check Family owned, check Awesome food, check Leger's Deli is everything that a good Deli should be!! When you arrive there are pre-printed order sheets on the counter where you can check off exactly how you would like your sandwich prepared, while they are getting your sandwich ready you can select a drink and some chips and they will call you over once it is ready. I ordered a turkey on rye with my favorite odd group of toppings which makes up my favorite sandwich, the sandwiches are a typical size for most deli's and they pack them full with all of the different toppings that you request. Now, I am not a bread guy usually, for me it is all about what is in-between the bread not the bread itself but I have to say that the rye bread at Legers is the best bread I have ever had and I seek out deli's wherever I go and I have found some good ones so that is a big deal to me. The owners, Will and Deb are very friendly and work hard to greet their customers and make sure that you get everything that you ask for. I went the first time on a Thursday and enjoyed it so much that I found a reason to drive back over to Park City so I could get another great Legers sandwich. If you are in Park City and looking for a great place to have lunch head over to legers, you will not regret it. Remember to support small family owned businesses, live local, buy local!!! See you next time Yelpers ................

(435) 649-0072

Delis, Sandwiches

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Silver King Coffee

1409 Kearns Blvd
Park City, 84060
Reviews:
This is my favorite place for coffee whenever I am in Park City. The staff is great and knowledgeable and try the have you on your way as soon as they can. I will only visit local owned and never the Starbucks.
Tasty coffee! I drink it black and 2 for 2 it was delicious. I also like the idea of a double-lane drive thru.
Mocha frappe was delish! Quick service and cute little building.

(435) 214-7759

Coffee & Tea

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