North Fork Table & Tavern
3900 N Wolf Creek Dr, Eden, UT, 84310
North Fork Table & Tavern Menu
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Address :
3900 N Wolf Creek Dr
Eden, UT, 84310 - Phone (801) 648-7173
- Website https://northforktableandtavern.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Scott T.
My wife and I are always looking for a nice place to enjoy "date night". We both love pizza, wine, and great food. These days it is hard to find a place that offers great food, great service, and a great atmosphere. North Fork Table and Tavern delivered on all three. The Food... I travel on business, and pizza is one of the items I search out. I've had pizza at Pizzeria Bianco - Phoenix, Arizona (somehow voted best pizza in the world), Giordanos - Chicago, and SetteBello - Salt Lake City. But I've got to tell you, North Fork Table and Tavern's pizza is right up there with the best of them. We started with the special - heirloom tomatoes, house made mozzarella, and fresh basil. I hope that the special makes its way onto the regular menu, because it was fantastic. My wife and I also split an Artichoke pizza - artichoke, red onion, feta, arugula salsa. The arugula salsa was incredible - not your traditional marinara sauce for sure and of course we ordered a bottle of wine. The cost was very reasonable and the portions enough for sharing. The wine is about on par with restaurant pricing. They do offer an extensive wine list with pricing ranging from the high 20s to well into the hundreds. I'm no snob so a $30.00 bottle will do just fine. I also noticed that their scotch and whiskey selections are descent and they have a stack of copper mugs so you can order a mule the "right way". I was also told that they serve a 32 oz beer for $8.00. The Atmosphere... The inside is nice. Think of a trendy metro restaurant (Austin, Scottsdale, San Diego) but with a kicked back vibe. My wife and I asked to be sat on the balcony and had a great view of the mountains, pineview, golf course and the setting sun. Golfers told tall tales on the patio below. The Service... Our server was attentive and friendly. She did a fine job with menu suggestions, service, and casual conversation. I spoke to the manager after our meal and he was a welcoming individual that took pride in the food and provided me with additional details - lunch hours, music on Thursday, and the locally sourced vegetables . Frankly, I can't wait to spend some ski apres time at the Tavern - sipping wine, sharing powder stories with friends, and indulging in some great food. I think their pizza oven is magic.
(5)Valerie B.
Accidentally ended up here, thought it was the place that was there before. Though atmosphere is kid friendly the menu really isn't. Menu is very trendy, doesn't appeal to the masses but as good. Large selection of wine and alcohol. Service was excellent. Not sure my cup of tea.
(3)Tim H.
Absolutely amazing atmosphere & vibe combined with amazing food & drinks, great people, mountain air, art, including a beautiful drive there. Just an overall great experience! -fuzzy hall
(5)David C.
Ambiance: 5 stars. Great space, nice lighting, good music, and spacious. Looks way nicer on the inside than you'd expect from the outside. Pizza: 3 stars. Not exceptional but it was fine. Center was a little soggy. Pasta Carbonara: 2 stars. Pasta was overcooked and the dish was generally not very flavorful. Cauliflower: 3 stars. Flavor OK but overcooked and too oily. Overall: 3.5 stars. I'll round up cause they're new :)
(4)Felisha S.
Tonight I and 3 of my friends decided to try a new place that one of us in the group had heard of "through the grapevine". We were already in the Huntsville area visiting family when we decided on this place and I'm very glad that we did try this place. Food was great and service was good, can't ask for more than that. The atmosphere was also great, we decided to sit on the inside rather than on the patio and we could still hear the live band well, but it didn't interfere too much with our talking among ourselves. My boyfriend and I shared a Margherita pizza (Wood-fired no less!) which was the perfect size for both of us to have three slices and be just the right amount of full when we finished. It tasted great! The crust was good, as were the toppings although the pieces of tomato could have been just little bit smaller, but overall good. And the sauce seemed to have a little extra something in it to give it a kick i had never encountered before with this type of pizza, I loved it! One of our friends had the Wild Mushroom pizza and was full with some to take home, he said he thoroughly enjoyed it and couldn't wait to try the leftovers cold. And our last friend ordered the spicy wings I think it was, one of the appetizers, he seemed to enjoy them and finished them all but didn't say one way or the other how he felt about them, but I'm guessing he enjoyed them since he didn't complain. I will definitely eat here again in the future and branch out to some of their other offerings other than pizza. If everything else is as good as the pizza then I think I've got a new favorite restaurant to go to with my friends.
(5)Geoff C.
Pleasant surprise North Fork has an upscale Park City vibe, and a really big space and up on the 2nd floor so some good views of the surrounding valley. The wood-fired pizza was excellent, and my friends seem to like all of their food. The bourbon list was fairly deep which made me a happy boy. I'll be back in August for round 2 review. The bar was hopping when we were there so looked like they may have a decent bar scene during peak season.
(4)Von B.
Just what the Valley needed! Staff is Fab, especially Will and Ken... Fabulous view of the valley and the food was quite good... Good vibes here!
(5)wolf b.
Excellent food, great service and atmosphere, Brussels sprouts where very good probably the best I have tasted.
(5)Lulu L.
This is the best restaurant in the valley. By far. Thumbs up. The food is delicious, yummy veggie options as well as carnivore ones. The shop inside is fantastic. And the staff rocks !
(5)Lana L.
I've spent the last 8 winters in Eden and skiing at Powder and have seen a number of incarnations of this restaurant. I am sooooo glad it's now an excellent pizza place instead of mediocre Texmex. Took my father and boyfriend here a few nights ago and really enjoyed myself. It was a Saturday night and the place was packed, but we still received excellent service. We just ordered a few pizzas and beer and were so stuffed as we left. Hopefully the lame snow year (another?!?!) doesn't affect business too much because I really love having this place in the neighborhood.
(4)Min L.
Such fresh ingredients! Local and organic. Beautiful pizza oven displayed from a "great room" style dining area. Curated wine and beer selections. I suggest having it "family style" and trying a few different apps. Very moderately priced for the quality and a great atmosphere. I will be back every time I'm in Eden.
(5)Reid T.
Started with a few bites of the margarita pizza and quinoa bowl... the food is really tasty. Equally impressed on a second visit with the soup and salmon! I'll be making this a regular stop for dinner and a beer after a day on the slopes.
(5)Carrie L.
I really love this place! The food was excellent and the staff was extremely friendly. An overall fantastic experience.
(5)Deena R.
This place is AMAZING!!!!!! Hands down has the best food and vibe anywhere in the area. Highly recommend!! Yum!! The mushroom pizza and the Brussels sprouts are a must have.
(5)Dax K.
The pizzas were pleasantly larger than we expected. The brussel sprouts were so good we ordered a second round. The kids meals were large portioned, big enough to share for sure. Perhaps they could cut price and the portion size on the kids meals.
(5)Roy O.
Phenomenal food, amazing ambiance; coming from a new Chef with a fresh perspective. North Fork has the feel of Scandinavia with neutral colors and crisp lines juxtaposed with the rolling golf green, mountain vistas and a vast reservoir. The scene pales in comparison to whats happening with the palate. Crispy brussel sprouts, beets and arugula, calabrese flat bread and chef's special; perfectly marinated rib meat with udon noodles, daikon, carrot, basil, and cilantro. Take a trip and amaze your senses. Totally worth it!
(5)David H.
It is extremely rare that you find a restaurant where every employee that you encounter is engaging in a great way (Not just a hello, but actual conversation). The food is fantastic, the drinks are fantastic, and the atmosphere is fantastic. It is rare that I give 5-stars, but this place is worth a stellar review.
(5)Gordon B.
Usually you get a restaurant that does one thing really well, but so far they deliver on many counts. The Italian sausage pizza cooked in a wood fire oven delicious brings a freshness to what Americans may know as pizza. The mushroom pizza is delicious as well, my wife had the Arctic char and I had a delicious bite of crispy skin and semi most fish all throughout. My son took on the Angus burger cooked medium and had plenty to take home, it was delicious, juicy, and plenty big.
(4)lucy b.
This place is a total MUST for anyone in the area who likes eating... which is basically everyone. Super yummy fresh, homestyle food with a chic, cozy environment that is classy but not pretentious... all with pretty reasonable price points. I have eaten there 3 times since it's opening because it is the best place in town in my humble opinion. It's menu seems to be classic american dishes with a bit of a twist. we had the margarita and wild mushroom stone oven pizzas which were really good (ask them to cook them a little bit longer if you like a more crunchy crust and a bit shorter if you like a crust that is kind of naan-esque) the wood-fired mac and cheese that had a fabulous texture, the super yummy veggie soup which was really good for warming up on a cold day, some yum caramelized brussel sprouts and a short-rib that's off the hook good.) they had a gnocchi with shaved truffles special which was probably the best gnocchi i've ever had. the wait-staff is really friendly and fun, the bar area seems to be cool with a great beer selection and a drink menu that will be coming soon (they are newly opened so they are working on full bar service as the time of this review). i can't wait to go back and try the cocktails they come up with. All in all I'd say this restaurant is TOTALLY WORTH GOING TO and is probably only going to get better and better seing as how they just opened.
(5)DAvid D.
I've lived in Eden the past several years and one of the biggest challenges is finding good fresh healthy food with our limited restaurant selection. It seems like that wait is over. I had the Margherita pizza which was great, fresh fired in their wood burning Pizza Oven. I also had the baked cauliflower which was delicious fresh veggie goodness. The restaurant is new and still working out the imperfections of their service, don't expect quick food but it will be delicious. The design and warmth of the place is palpable, a major step in terms of gathering space when I have friends visiting in town. I'll be back soon
(5)James J.
North Fork T&T is a great addition to Ogden Valley with a simple but impressive menu. For a new restaurant and bar there are early signs that the establishment will have what it takes to continue to deliver. The fabulous interior sets the perfect ambiance and fabulous views only enhance the experience. Food (grilled brussel sprouts, curried cauliflower, northern italian pizza oven) great quality! Service very nice and ramping up. Still working out "wine by the glass" kinks and some missing items on the menu. I look forward to returning!
(4)Eileen H.
Awesome little gem tucked away in Utah! Delicious pizzas, exotic soups, and friendly staff. Only suggestion for improvement is adding more wines to their wine list.
(5)Holland M.
Went back to try it again...and it was amazing! Delicious food, great service and an overall fantastic dinner! We had the tuna and the pork chop. Both were the best we've ever had! Pork chop was huge and the tuna was cooked perfectly.
(5)Kelly H.
Great place to eat and enjoy a drink after the slopes. Cozy and friendly with great customer service. Everything we ordered was excellent. Definitely coming back!
(5)Austin B.
I know it's brand new, but could be the best restaurant in all of Utah. If you like healthy and delicious with an incredible vibe and great energy from the wait staff, I would recommend this place. This is our second night in a row!
(5)Barb B.
The trifecta of a restaurant is good service, tasty food, and a pleasant setting. We experienced all three tonight. First the service- Ken was pleasant and friendly. He told us about the beets, bachelor buttons, goat cheese, and arugula that comes from a local organic supplier just down the road. He also told us were to find it and how to get a tour of the farm. Way above the call of good service. Food-we had the fried Green beans for an appetizer. Very fresh and tasty with a mild sauce that included pine nuts. Second course was rainbow beet salad! I am not a beet eater but I loved it. 3 different types of beets with whipped goat cheese and greens. Very tasty! Main course was wild mushroom pizza that is wood fired with a light oil base instead of traditional tomato base. Tasty, fresh, and not too filling. Setting- a beautiful view of Eden, the mountains, the golf course, and Pineview reservoir. Amazing! All was good but Ken made it amazing. Thank you.
(5)Melissa R.
This place is great! My husband and I ate here for dinner...we had the brussel sprouts, hushpuppies, smoked trout dip, wedge salad, pizza, and key lime pie. Everything was really good and the service was great. We will definitely be back again!
(5)Julia S.
I loooved this place. Its beautiful and the food is amazing. The brussel sprouts are addictive! Also loved the cauliflower and the quinoa bowl is delicious (must have the fried egg on top of course :)
(5)Brian N.
We gave this new spot a second chance a few weeks after our first disappointing visit. We are very glad we did so as the food and service was fantastic. The smoked trout and cauliflower appetizers were very good and the salmon entree was cooked perfectly and very large. I had the angus burger which did not disappoint either. I would suggest that you purchase a bottle of wine even if you take some home. The 3 ounce Utah pours are very small indeed.
(4)CMR L.
The hush puppies are delicious. The ambiance is fun, beautiful and the staff is friendly. Great way to end a day on the slopes.
(4)Peter G.
Call before you go. We drove out there and they were closed for a private party Snooty personnel. When I asked him why they didn't post something on their website he responded their is a sign on the door. Like it was my fault for even entering the place since I wasn't with the private party. What good does a sign on the door do me after I already drove out?
(1)alvin B.
We were seated 30 mins after our reservation. 45 mins after that, the waiter came. Manager was indifferent to the poor performance. Waiter said ordering will be an adventure and it was. Two dishes came out incorrect. Food, especially the pizza, was good, tasty, fun. I hope that they get a new manager and get their act together...
(2)Brooke R.
Surprise find in a surprise valley. Cauliflower is amazing, Brussels spouts leave nothing to be desired. Short ribs or pot roast is phenomenal. This is a special place for special occasion, yet has a comfortable feel at the bar for just your evening glass of vino. Wait tends to vary, but the management is figuring out the details. Comp'd us on a few apps while waiting 30 minutes for a reservation. Perfect way to handle hungry customers. Certainly didn't disappoint. What I love most, the staff is receptive to suggestions. Decor is unique for the valley, yet meets the need of the clientele. Certainly one of the best golf course restaurant I've been to and I've been all around the world! Definitely stop by while in the valley.
(5)