Eats of Eden Menu

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  • Raymond N.

    Food not worth the price. Pasta overcooked, sauce lacking. No air conditioning. No overhead fans. Just dead air. Feels like the cook was on vacation and the owner was cooking. Maybe next time we come things will be better.

    (2)
  • Sarah G.

    I am sorry to say I'm not impressed with this place. I won't be back anytime soon, if ever. First, the service wasn't great. Our waitress was super nice and helpful, but it's Saturday night and she's the ONLY server here. She's frazzled and it took forever to get our drinks refilled, and took about 10 minutes to get the ticket. After handing over the credit card it was almost 10 minutes to get it back. Second, the food wasn't anything special. It wasn't bad but it certainly wasn't worth the price. We paid almost $18 for a pizza that tasted like grocery store freezer pizza. Speaking of frozen, the sausage on our pizza was definitely the microwaveable kind from a box- I recognized the taste and texture immediately.

    (2)
  • Dustin L.

    Without a doubt my favorite place to eat in the Valley. They have THE BEST PIZZA EVER!! Most items on the menu are homemade, especially the bread. Had pasta, pepperoni and cheese pizza, then polished it off with some chocolate cake. If we aren't eating at home, we will only go to Eats of Eden. Prices are reasonable and quality and service is outstanding. Thank you Eats of Eden for a great experience.

    (5)
  • Charles S.

    Have you ever been to one of those places where are the ingredients are there, and everything should be perfect, but when added all up, it just falls short? That's Eats of Eden, in a nutshell. When we walked in, the smell was amazing! The service was fantastic. Everyone was helfpul and friendly. The setting was cute and cozy. The patio looked great and was full of people dining al fresco. Everything was really great, except the food. And even the food had the right ingredients. At our table we had Fettucine Alfredo, ranch pizza, Eats' pasta, chicken wings, garlic cheese bread and pasta with red sauce. The Eats' pasta should have been fantastic. It had tons of fresh veggies (mushrooms, bell peppers, olives, onions, tomatoes, etc) and was tossed/cooked in olive oil and garlic. All the ingredients were there except one... flavor. It was extremely bland. I had to dump a ton of Tabasco in the pasta to give it some flavor. The ranch pizza was also just... bland... bordering on completely flavorless. The pasta with red sauce, ditto. The highilights of our meal were the side salads (fresh, crisp, delicious with GREAT dressing), the wings (hard to mess up wings) and the cheesy garlic bread (again, kind of a no-brainer). Eats has a good beer selection, with a beer of the month that they put on sale for $3. A glass of house wine is only $4.50... great deal! Eats of Eden gets high marks for ambiance, location, cuteness, wonderful customer service and for serving alcohol in this remote area. But they really need to go out on a limb a little bit with the flavors in their food. Be bold and great forces will come to your aid. If I'm ever in Eden again, I'll stop here for some wings and beers, but I'll skip the entrees.

    (3)
  • Peter G.

    I go here every time I come out to Powder Mountain, usually once a year. Best potato soup I have every had and I have had a lot. Megan our waitress was great. We had pot roast which was just like mom made and fried ravioli which was just right. Highly recommend!

    (4)
  • Timur T.

    Honestly, I don't understand the negative reviews of this place. I was in Eden for a ski vacation, and this village is pretty small, so there are not a lot of stores, let alone restaurants. The negative reviews made me hesitant to try it out, but then I remembered that Yelp is full of naysayers, so I ventured in anyway. I'm glad I did. The decor was very nice, the service was great, the prices are reasonable, and the food is very good. They also have a nice selection of beer. On a side note, people think that Utah is full of Mormon prudes, but that must be true only in SLC. Everyone was cool and polite. All of the local stores and restaurants had a decent seletion of beers that I never heard of, like the Polygamy Porter. I wish I could have brought some back with me.

    (4)
  • Iris-Bianca H.

    We need more Mormons in this world. Such nice people. Sister wives and all. Pros: - Our waitress, Marne, was really nice. - They sell "Polygamy Porter" which is..... awesome!!! The poor waitress and cashiers had to put up with our ignorant Polygamy-Mormon jokes. And yes, they were Mormon. Their scones were not scones which was more than fine with me because it tasted like fresh Chinese donuts without the covered sugar. Coffee was a flat $2.00 with unlimited refills. They charge an extra $0.50 if you want to add Irish Cream with every cup. I ordered the Eats Burger with Chips. Its huge. Seriously. Order onion rings because the chips were pretty standard and the rings looked pretty damn good. My boyfriend ordered the lasagna which, in comparison, was smaller than my fat burger. My sister order the Fish and Chips. Her order was the smallest out of all of them but she enjoyed it. Overall, there isn't much to eat around here so beggers can't be choosers. I would return next time and try their pizza for sure. The burger was just a bit too much for me.

    (3)
  • Rachelle B.

    I was in Utah for a business trip. Our colleagues who live there suggested we take a quick road trip up into the mountains of Ogden Valley and that we stop off at Eats of Eden for dinner. This homey little spot is located in a log cabin-type building. My coworkers each tried some huckleberry soda. I had a taste and it was delicious. We also tried some more microbrews. I had the Polygamy Porter, not to be confused with the Polygamy Pale Ale that I drank the night before. For dinner we shared the freshed baked to order Mediterranean style flat bread with mozzarella cheese served with sun-dried tomato dressing. I had the everything sandwich with grilled chicken, onions, green peppers, mushrooms, and melted mozzarella on house-made bread. Really good. For dessert we each had something called Suicide by Chocolate. I'm still alive, but barely! haha This place makes you feel like you just ate dinner at someone's mom's house. Nice and homey and delicious. Also, very reasonably priced.

    (4)
  • Lisa S.

    So I'm running Ragnar (192 miles from Logan to Park City) with my team and needless to say WE ARE STARVING! So we stop in at this little place called Eats of Eden; it's cute, quaint, has a patio and the staff are unbelievably welcoming...thinking "yes! we've hit pay dirt". I know I need to carbo-load but don't want to over-eat so I order the kids noodles with tomato sauce, it was not even close to good, it tasted like a can of tomato sauce poured on noodles - seriously! So I think "okay that's because it's prepared for kids and they don't like a lot of flavoring" so I taste my husband's "grown-up" pasta meal some sort of fresh vegetables with noodles and again I am sooooooo disappointed, the consensus at our table was everyone except the one who ordered the wings was very disappointed in the flavor of their meal. They certainly have the right idea but their food seems to be missing the flavor aspect. The bread there is AMAZING! I will give them that for sure and again the atmosphere, service and the fact that they serve alcohol in this remote Utah town was pretty amazing. C'mon Eats of Eden, you've got all the elements now throw some flavor in it and you'll be golden!

    (3)
  • Knuka D.

    We had a two week road trip and yelp was pretty much our guide as to where to stay and where to eat. Just because this time yelp, you failed us, I want to warn other people that this was by far one of the worst restaurants we ate during our trip. My husband had the manicotti that must have been sitting frozen for months before served to us. The sauce was so tasteless as if it was uncooked and straight from the can. I had the Eats of Eden pasta which was filled with uncooked vegetables. OK chef, I can eat uncooked peppers in my pasta, but I cannot eat raw onions! Unfortunately there was not even enough pasta to dig out of my plate. The salads were plastic and generic. I have to give credit to our server though who was real sweet.

    (1)
  • Bill W.

    We came here on a Friday night after a day of skiing as it was one of three places in Eden with a Yelp review. We were a bit worried that it might be packed, but it was only about half full. We ordered a combo pizza and some beer. The pizza was ok, and the beer, well it's Utah so I won't hold that against them. The pizza wasn't bad, but it tasted like something I can make at home with Prego for the pasta sauce. However, it's cheap. A large pizza, two beers, and an Italian soda came up to something like $21. I would probably go again if I am skiing at Powder Mountain.

    (3)
  • viv l.

    You have no idea how hard it is to find a place to eat on a Saturday evening without a reservation, for a group of five, during prime ski season. After a long flight and a long drive, there is nothing better than a couple of local microbrews, a warm fireplace, quick service, great food, and no wait. No waiting was key cuz we were all starving, thirsty, and grouchy. Many thanks to the server who put up with our constant indecision and demands for more beer! Judging from the other diners, pizza was the way to go, but we weren't feeling it so we all ordered pasta or hot sandwiches. The soup of the day (tomato basil) was loved by all and there were no complaints nor criticisms of the lasagna, manicotti, meatball sub, veggie melt, or patty melt. It was ALL SO GOOD!! We just wished we had saved room for dessert!

    (4)
  • Aimee L.

    I popped in here on recommendation from a colleague who said the food was good and the drive to the restaurant would be really pretty. My colleague was correct on both counts. What a gem this restaurant is in Eden, Utah! I felt like I was eating in someone's home. loved the bread used for the sandwiches and the garlic bread, very soft and fresh. the homemade rhubarb for dessert was especially delicious... just the perfect blend of sweet and tart. Definitely get off the beaten path and find this restaurant and give it a go if you're in or near Ogden, Utah.

    (4)
  • Nicki W.

    short and sweet: i won't ever return or recommend anyone to eats of eden. terrible treatment and not kid friendly whatsoever, not sure about the food because we walked out before they brought it.

    (1)
  • Jackie T.

    I love this place. It's family run and owned and the food is outstanding. The pizza is incredible and the desserts will knock your socks off. There's a reason this place has been open so long- the food is killer.

    (5)
  • Alecia H.

    We have been coming to Eden for years and we finally stopped here for dinner. We were seated quickly and the hostess was friendly. We ordered the Garlic Cheese bread which came quickly. It came with six hot and savory slices, but the photo only shows 4 because we finished the first two just seconds after it hit the table. I enjoyed the pizza which had a crisp crust and lots of cheese. My husband had a Reuben sandwich. He said that it was good, but he prefers the standard Russian dressing rather than the special house sauce which Eats of Eden used. The total was very reasonable and I'm planning on going back again.

    (4)

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Map

Opening Hours

  • Tue

Specialities

  • Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Has TV : No
    Waiter Service : Yes

Eats of Eden

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