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Name: Chuy’s
Address: 2706 Westheimer Rd, Houston, TX, 77098
Telephone: (713) 524-1700
Price range: Under $11
Rating: 3.72

Chuy’s

2706 Westheimer Rd, Houston, TX, 77098

(713) 524-1700
Store is closed

Chuy’s Menu

Appetizers

Chile Con Queso

Queso Compuesto

Guacamole

Nachos

Special Nachos

Panchos

Quesadillas

Deluxe Quesadillas

Appetizer Plate
Salads And Soups

Taco Salad

Grilled Chicken Salad

Mexi-cobb Salad

Large Dinner Salad

Tortilla Soup

Tex-mex Salad Combinations
Tacos

Soft Tacos

Crispy Tacos

Tacos Al Carbon

Baja Tacos
Famous Burritos 'big As Yo Face'

Bean And Cheese

Seasoned Ground Sirloin

Fresh Oven-roasted Chicken

Fajita Chicken Or Fajita Beef
House Specialties

Chuychanga

Steak Burrito

Chicken Flautas

Elvis Green Chile Fried Chicken
House Specialties - Chile Rellenos

Cheese

Seasoned Ground Sirloin

Fresh Oven-roasted Chicken & Cheese

Shrimp & Cheese
Enchiladas Recommended House Favorites

Chuy's Special

Classic Tex-mex

Chicka-chicka Boom-boom

Veggie

Deluxe Chicken

Southwestern

Custom Enchiladas
Fajitas

Fajitas
Combinations

Comida Deluxe

The Elvis Presley Memorial Combo

Taco And Enchilada

Relleno And Enchilada

Chalupa And Enchilada

Enchilada Taco And Chalupa

Vegetarian Combo
Combinations - Lite Combos

Chuy's Lite Plate

Chicken Combo

Healthy Meal suggestions for Chuy’s

Appetizers

Chile Con Queso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso Compuesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Special Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panchos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quesadillas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deluxe Quesadillas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Appetizer Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads And Soups

Taco Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mexi-cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Large Dinner Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tortilla Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tex-mex Salad Combinations [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tacos

Soft Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tacos Al Carbon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baja Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Famous Burritos 'big As Yo Face'

Bean And Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasoned Ground Sirloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Oven-roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fajita Chicken Or Fajita Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House Specialties

Chuychanga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Flautas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Elvis Green Chile Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House Specialties - Chile Rellenos

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasoned Ground Sirloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Oven-roasted Chicken & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Enchiladas Recommended House Favorites

Chuy's Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Tex-mex [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicka-chicka Boom-boom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deluxe Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southwestern [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Custom Enchiladas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fajitas

Fajitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Combinations

Comida Deluxe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Elvis Presley Memorial Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taco And Enchilada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Relleno And Enchilada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chalupa And Enchilada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Enchilada Taco And Chalupa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Combinations - Lite Combos

Chuy's Lite Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Erin G.

Chicka chicka boom boom...go for it, you won't be disappointed.
(4)
Farran M.

There's not much about Chuy's that I can say that hasn't already been said. Parking sucks, drinks are just okay and the creamy jalapeÃ±o dip is amazing. I absolutely love the sour cream enchiladas, but I hate that they are only offered one day a week. The service has always been fairly decent, so I won't discredit them in that area. Overall, when I'm craving Tex-Mex, I always choose Chuy's over Pappasitos.
(4)
Tashi L.

We came here for happy hour. If nothing else, the creamy jalapeÃ±os and pico de gallo salsas ought to make you want to come back. Seriously, IDK what they put in them, but the stuff is addictive and good. Like finger-licking good. I refrained, though... I ordered the panchos (loaded nachos with fajitas chicken) to share, and they didn't disappoint. Cooked to perfection and loaded with flavor. My prickly pear and house margaritas were also good. I will definitely keep this place in rotation. We arrived shortly after 5:30 p.m., and although there were a decent amount of people there, there were still a bunch of parking spots. It wasn't until we were leaving that people were circling around trying to snatch up spots.
(5)
Jason G.

A friend and I visited Chuy's while I was in Houston for the weekend, and overall, I feel that Chuy's has huge portions but overdoes it too much. The decor inside as you walk in is a bit too kitschy for me. It is very stereotypical Mexican, and overdoes it so it doesn't feel very warm or authentic. Drinks are expensive, but the food is on the cheaper side. I know that servers (and service) is different for everyone, but I will say that as soon as our waiter brought us water, he spilled it all over me and my phone. Doesn't exactly put me in the right mood, but at the end of the day, accidents happen. I'll be the first to admit that I ordered too much food. While I was very hungry, I didn't realize that Chuy's portions were so large. The chile rellenos were large, but there was a lot of wasted food with too much rice and beans. Overall, I'm rather neutral on Chuy's. The food was only okay, and it came with only okay service. I think with so many cheap tacquerias in Texas, this one wouldn't make my list.
(3)
Joanna L.

Authentic Tex-Mex! I like their enchilada combos. Their seafood filling is pretty good. Drinks are good too. Margarita of the month keeps things fresh. Variety of sauces are sure to please everyone. I'm more traditional so I usually go with the tomatillo. Their tres leches cake is amazing! It is definitely a different taste than other tres leches because of the caramel/cajeta topping. This is refreshing as I have had way too many tres leches cakes growing up. The tortilla soup is the one dish I've had that I absolutely hated. It was like chicken noodle soup topped with tortilla strips and cheese. Not traditional tortilla soup at all. Parking here is a nightmare. You have to creep for people coming out and follow them to a parking spot. I raise my hand to the heavens when I find a spot.
(4)
Lucas L.

Okay, The chips were okay but the salsa was terrible. Why do they give you ranch dressing with the chips? I don't like dipping chips in ranch dressing. The picante sauce was not that great either. The enchiladas that i got were dry and just not that flavorful. I can think of a hundred different places around Houston for good tex mex. I don't think that i will be going back to Chuy's.
(2)
Rachel T.

I've been to many Chuy's in my lifetime. I'm a diehard fan of this Tex Mex chain. They turned me on to enchiladas, and I still can't get enough. I went with my usual order of the custom chicken enchiladas with Boom Boom and Hatch Green Chile sauce. SO GOOD. We also ordered some queso for the whole table. Unfortunately, the meals showed up before the queso, so I had to question the waiter if he had forgotten about it. He deeply apologized for the delay, and he took the queso off of the check. Even though there was a mistake, the waiter cleared it up very well with great service. We even asked to get the queso and some creamy jalapeÃ±o to go. The waiter was kind and generous & gave us a plethora of chips to go with the dips. He was great! The check came out to just $10 a person with a VERY generous portion. You can never go wrong with a tex mex fix at a Chuy's chain.
(4)
Gabriel M.

The service is terrible. They had a dozen waiter's around and I was there for almost 10 minutes and no waiter. I just walked out.
(1)
Megan M.

I don't know what's up with this place but for some reason my coworkers and i could not stay away!! We've been here three times in the 5 days that we stayed in Houston and everything I've ordered was no disappointment !! You definitely have to try their boom boom sauce, but as a person who doesn't eat a lot of spicy food, this thing has a little kick! And that jalapeÃ±o sauce with the chips is amazingly addicting. I loved their chuychanga! The chicken was just right. And everyone should take advantage of their happy hour, since it Free nachos! Can't say no to free :)
(5)
Jonathan Z.

What is love? If you answered with Chuy's creamy, jalapeno sauce, no one could say you were wrong. I enjoy their fajitas. Usually order the single and share with the lady. We usually can make 2 fajitas each (not completely stuffed fajitas, but it's enough to make me full). Also enjoy the tortilla soup! Probably one of the more healthier options to try! Don't forget to consider Chuy's for happy hour! They have a self serve, all you can eat nacho bar that includes cheese, meat, refried beans, and salsa! You can seriously just eat that and order a drink. Maybe order another appetizer to avoid looking like a super cheapo haha.
(4)
Mysc C.

I love the chicka chicka boom boom! My husband and I went there today for lunch. Our waiter was awesome! The food was yummy and I really enjoyed the sangria. It has a slight different taste because tequilla is in it, but it is yummy to me.
(4)
Dennis N.

Service was good for casual dining. Frozen drinks were good. Food was average. Not great considering the amount of competition there is in the tex-mex market. I've been to chuys in Austin several times and it was ok, never great. This location was t as good. I would easily go back here to sit on the patio with friends over frozen drinks. I don't think I'll be back to eat.
(3)
Matt R.

I love this Chuy's even though it's not my favorite place in Houston for TexMex. It is, however, a solid contender. The fajitas are awesome and I love the queso. My kids love to sit near the lamp that looks like a sun (see picture) and we always enjoy the atmosphere. BOTTOM LINE: A solid option for Tex-Mex here in Houston... especially if you have kids!
(5)
Rafael E.

Perfect food , Price service company !! Spicy but with a great flavor . I would recommend to everyone ! Spacious and with some Elvis Presley decor. Also have a car inside !!
(5)
Scott A.

My wife and I have been here a few times and we love it. The service is great and the food is to die for...
(5)
Sunil C.

Food has always been good here. Great service and nice place to hang out. I always get my food spicy. Their fajitas are very good.
(4)
Jinyoung P.

Eh. Not a fan. The food was alright but I'm not certain why Rice students rave about this place. Maybe I don't understand Tex Mex. Who knows. The service is what got them the 2 stars. From the host to our server, we just didn't feel like valued customers. The host was less than friendly and looked like he was so very inconvenienced when we asked for a menu to look at. Then we were seated by a nice young lady. And our server was initially fine. Not extremely wonderful but not anywhere near bad. But then when he asked us if we wanted to start with an appetizer and we said no, I thought I saw an unpleasant look on his face. I wasn't sure so I didn't mention it to my sister. But later when he came to take our order, we asked if the classic tex mex enchilada had any meat because the description just mentioned cheese, and he seemed really annoyed by this question and made me feel really stupid for not knowing that the classic sauce has meat in it. After this point we had no issues with him but our dining experience was tainted by the interactions.
(2)
Katharyn J.

We were told to go here by a local as we were new to the area.. It's definitely not as good as Pappas or Lupe. Service was alright. Not great but not bad? Just kind of mediocre all around
(3)
Victoria W.

Chuy's is one of my favorite Tex Mex places around the Inner Loop area to go to when I'm looking for good food and time to relax. That being said, if you plan on showing up for happy hour or on a Friday/Saturday night and you want to be seated right away, you should show up as early as possible. Happy hour has a great bar with chips and salsa/queso and the margaritas are great. I have been trying to get the prickly pear flavored margarita but they have been out every time I've asked for it. Strawberry and regular aren't bad either though! I love the chile rellenos here and also the vegetable enchiladas are to die for!
(4)
Jessica H.

Food is great but the parking is horrible so we hardly ever go. When we do it's always a long wait. But if you're alright with sitting around for 30min drinking margaritas before you get a table, I'd go for it.
(3)
Belinda C.

Chuy's is a mexican food staple. I can't say the food is the best but it is a fun place to go and the green sauce makes it worth the trip. This last trip I ordered the crispy tacos . So I did not order anything special. The ground beef is not spicy so I did use my jalapenos to give it some spice. I love the rice and charro beans. The rice is dry and flavored mildly so you can add your own heat. I went with a large group and everyone has something different and everyone was satisfied and full.
(4)
Ashley M.

While they do have a large parking lot, part of it is shared with the restaurant next door so it's always packed and tough to get a spot. Came here for Happy Hour on a weeknight and was pleasantly surprised to find a FREE nacho bar. Yes, FREE. Load up on all the chips and queso your heart desires! I mean, does it get better than that? I ordered quesadillas off the appetizer menu for my meal and was unpleasantly surprised to find that they were loaded with green chile peppers (?) which made them almost impossible for me to eat because my mouth was on fire. Either I didn't read the menu close enough or something, but you should definitely warn a person when there's something really spicy in the meal! Spicy quesadillas? I've ordered quesdillas at a laundry list of Mexican restaurants and have never experienced any spicy ones. Other than that setback, our server was really upbeat and friendly and the overall experience was very pleasant so I'll definitely return!
(3)
Joy L.

Really, really disappointed with my last experience eating here this past Monday. I came in for a coworker's birthday dinner, and having been before, I wasn't expecting to be surprised the way I was. Food was about as usual, pretty good. My tortilla soup was tasty, and everyone else seemed to enjoy their dishes enough. Servings are large, so you'll always have something left over. But it wasn't the food that turned me off on this visit. Speaking of clean plates, who is doing the dishes here? For a restaurant that serves its silverware in paper "sanitized" bags, the level of cleaniless is really atrocious. Three of us ordered sangrias, and one came with multiple lipstick stains all around the edge of the glass, and the second came with some smears and pulp of fruit clinging to the side. The hell? The waiter brought out the birthday cake in the bag that we brought it to the restaurant in. Still wrapped, candles unlit. It was a little weird. Not a deal breaker, but definitely can't sing praises about this. Additionally we asked the waiter to bring us a knife to cut the cake, and the knife he brought had dried cheese on it. We had to run back inside and ask him to bring us one that didn't have someone else's meal clinging to it. Our waiter seemed rushed and grumpy until the check came around. Maybe he was trying to be pleasant before we tipped, or was just excited that we were leaving. He did split our checks without asking, which is the only nice thing that happened that meal.
(2)
Lindsay W.

Only came here for a margarita and chips and salsa but it hit the spot! Sat at the bar and bartender was friendly. It has a kitschy feel and is apparently a standard go-to for tex max.
(4)
Chad N.

First visit here last night with the family. Chips, salsa, jalapeno ranch and queso are great! I thought the food was good - just overly spicy a tad. The drinks were okay - but I used my rita more to curb the spicy-ness than to actually get to enjoy. Even so, I would give it another chance.
(3)
Raffi M.

A super-solid old school Tex-Mex restaurant (that is extremely friendly to children). Hooray! I'm not really sure where Chuy's fits into the pantheon of Tex-Mex. Ninfa's is better, to be sure. And I like Pappasito's fajitas and guacamole better, I think. But on the other hand, Pappasito's has never served me a deeply flavorful stew of pork carnitas and hatch chiles; smoky, spicy, demanding all of it be mopped up with very good fresh corn tortillas. Plus, the tomatillo/cream salsa here really is tasty, although most things made mostly of crema are tasty. Many of my Texan colleagues tell me that Friday night is mexican night for their families. They try a new spot every week, or at least another in their chosen rotation. Houston has so many that I can imagine how that would work. Anyway, Chuy's deserves its spot on any family's roster.
(4)
Iris C.

I came back from sf. I missed chuy's all the time. The chips and coke are the best if compare to others restaurants. No chuy's in California. We had a good time eating at chuy's every time.
(5)
Randy S.

Every time I've visited Chuy's the restaurant has always been busy. The dining area is exciting and the seating is not so bad. The salsas are good, and the chips are addicting. They offer a typical tex-mex menu, but there are a couple of unique items on there along with some sauces to choose from. The food is good, but nothing different than a lot of other tex-mex places.
(3)
Bianca F.

Oh I miss this place sooooo much! I love the crowd here. I was in town visiting and the parking lot was full. A man driving by had me pull over and gave me cash for valet; talk about some true southern hospitality! It was good to be home. There is usually a wait for a table because this place gets busy. The wait doesn't matter to me; sit with your friends at the bar or a nearby waiting area and have a Texas Tini. Once you get to the table, have another Texas Tini (its a margarita with a jalapeÃ±o olive served in a chilled martini glass; about 2 servings). The chips and sauce are the best! Ask for your own green sauce; its a creamy jalapeÃ±o sauce that you will want to take home. I've had the cheese enchiladas, beef fajitas, fish tacos; its all good. Gosh I miss this place!!!!
(5)
Trevor L.

Had a great experience. The place was packed but they got us in after about a 5 minute wait. The atmosphere is very neat and the place is loud. The food is very good with a lot of green chili options (which is a very big plus for me). Cheap, large portions, servers were very attentive. Overall a great experience. We will be going back.
(5)
ItsMe D.

Visiting from LA, based on their tres leches cake, I would give them 6 stars if I could. Hands down the best tres leches cake I've been able to find, nothing this good in Los Angeles, its so moist it should be considered some sort of a cake pudding! Not rating the food, it was nothing memorable.
(5)
Ma S.

We come here time to time and usually get the same thing! My fav has got to be the boom boom! Must try! Great chicken enchilada. The tamatio sauce is very flavourful! The chips and salsa they bring out complimentary is pretty standard although the creamy jalapeÃ±o sauce is amazing! The wait staff is normally attentive. The only the I don't like about this place is the salad! Last time I ordered one, I swear I got less than 1 once of chicken! Not a happy camper, I was actually sill starving! None the less is def a good tasting Tex Mex.
(4)
Vanessa B.

Came here for lunch with four other girls. No wait, promptly seated with chips, salsa, the yummy ranch sauce, and waters. We got to sample their frozen peach margarita the waiter was pushing before we committed to a full glass. There had to have a been an incentive for the waiter with the way he was pushing it on us, but it was good so I didn't mind. Food was great, lunch specials are reasonably priced and you get more than enough food. Boom boom sauce is a must have on the side of any dish!
(4)
Sarah D.

We come here at least once a month and we love it. We're the type of people who dont even look at the menu we love it so much. I've had a lot of their food, but my favorites are the chile relleno, the creamy jalapeno dip, the chuychanga, the chicka chicka boom boom enchiladas and the most SUPER DUPER DELICIOUS SECRET off the menu option that will melt your face off Indianna-Jones-style it is so good. It used to be on the menu years ago, I've gone with a group of 6 people who had never ordered and ordered it for all of them and they were in ecstasy. Alright here it goes, but guard it to your grave: order a stuffed sopapilla (don't worry its savory not dessert) with your choice of meat (I always go for fajita beef, but chicken is a solid option) and beans (you can also just get these on the side, but trust me you want them in) THEN you can choose your sauce for on top (i.e. boom boom sauce, creamy jap, queso etc.) I always go for queso cuz obviously, its queso-ey goodness. In short I say stuffed sopapilla with fajita beef and beans with queso on top. In the end they bring you this stuff warm, cheesy pile of goodness that is so decadent you can only ever finish half of it then take it home for the best breakfast left overs ever. Its the best kept secret in Houston, trust me I've converted everyone I've ever taken (and I myself was told this majestic secret). If you come in for happy hour, they have free chips and a queso bar from 4-7, pretty dope if you ask me. Also their margaritas are off the chain, especially the seasonal white peach and blackberry.
(5)
Kosha D.

I love Chuys will always go back
(4)
Monica M.

I love Chuy's for some good Tex-Mex! Everything from the adult beverages, to the chips and salsa, every meal I've ever had and their sopapillas. I am a big fan of their Mexican Martinis. Just spicy enough, and strong enough to where I only need one. :) I love their burritos, and even their enchiladas when made with fajita meat. And how can anyone resist the Boom Boom sauce?!?! I'm getting hungry just thinking about it! Good thing I'm going back this weekend!
(4)
Beejal S.

I thoroughly enjoyed my experience at this Chuy's last week! Had to scrap original dinner plans earlier in the night due to traffic and needing to make a 7:00 pm concert at Rice University, so in search of good, hearty late night eats I stopped by this Chuy's afterwards (~10 pm). The glowing neon Chuy's sign was like catching glimpse of an oasis in the desert! I was really impressed by the friendly and fast service at this Chuy's, despite it being 10 pm, and despite a pretty sizeable Tuesday night crowd at that time. I had a frozen margarita and the veggie enchiladas. The margarita was very tasty and not too sweet, and I appreciated the lime flavor that was neatly swirled in. The enchiladas came out piping hot and well-made, with plenty of vegetables and just enough cheese and zesty ranchero sauce. I cleaned my plate. Very flavorful. Everybody working here was friendly, proficient at what they did, and in good spirits, offering a little bit of wit to myself and other patrons. That really made the overall dining experience enjoyable, on top of the quality meal and the great value. Highly recommended, especially if you're lurking around Houston past 10 pm
(5)
Courtney B.

As far as Tex Mex goes, this place just isn't really worth the calories. The food is mediocre and the drink specials aren't great enough to make up for that... I'd recommend taking a short drive over to El Real or El Tiempo (or a longer drive over to Ninfa's on Navigation) if you're jonesing for some Mexican.
(2)
Sarah R.

I came here with my family of 6, and we all enjoyed our meals. The salsa had a wonderful, fresh flavor that was only mildly picante. The portion sizes were generous, and the fresh vegetables added a lot of flavor to the dishes. I have no complaint at all about the food (which is what I really care about). The decor was rather confusing. Part of it had a 50's car feel to it, and part of it had an island feel. I think it would be good if they settled on a consistent decor that makes sense for the food style, but hey...it didn't change my food flavor, so that wouldn't stop me from coming back. I forgot our servers name, but he was great! Our drinks, salsa and chips were kept full, and he was able to answer our questions about the menu. If we are ever in the area again, we would love to return!
(4)
Cody H.

We come here often because it's always open late and the atmosphere is very casual and laid back. We normally sit in the bar area because we like to watch sports on he multiple TVs they have. They have a ranch salsa that comes with chips and another chunky style salsa. Both are good. I usually get the #6, which is a combo plate that comes with an enchilada, taco, and tostada. All meals are priced reasonably and serving size is enough to take home for leftovers, if you like.
(4)
Marie B.

I'm not sure I 'get it'. My experience: 1. Horrible service. Arrived after my party had been seated. 20 minutes later and no one had checked to see if I wanted anything. 2. When I finally flagged down a waiter and ordered ~ I shoulda kept quiet! Bland "Top Shelf" Margarita that left me with a migraine the next day. Watery tasteless Tortilla Soup....why does this place have three stars?!
(1)
Anna Lee T.

Tried their famous Tortilla Soup. It was delicious! I like all the vegetables, jalapeÃ±os, avocado, cilantro and crispy tortilla chips in it. It makes for a hearty soup in the coming cooler weather! Will definitely try it again!
(4)
Katrina B.

Chuy's is always a standard stop when I have out-of-town family or friends come to visit....or if I am in the mood for a good drink and solid food. Let's start with my favorites: Their tortillas are awesome! I'm a flour tortilla girl and these are like warm tortilla pancakes. Occasionally you may get an older batch, but generally they are spot on. Dip them in the creamy jalapeno (ranch) sauce. Actually...just put that sauce on everything. Be warned though!! the level of hotness varies by day (and it gets stronger if you take some as leftovers) but it's almost always manageable (and I have super low spice tolerance...like some pepperonis are too hot.....) My go-to Mexican/Tex Mex order is always fajitas...and Chuy's top many other places! Shiner marinated, they have good flavor and the veggies are always excellent. Other faves: the tortilla soup (especially if I ate too many chips), fish tacos They have a special dish for each night of the week. They used to have a delicious stuffed avocado! It was amazing. I haven't seen it in a bit, but I hope it comes back. Order the Texas Martini...it comes in the shaker and fills up a few small martini glasses...so if you're unsure how much you want to drink, split it with a friend and take turns ordering....sometimes we just split the second, or third, one. I will say, though, that I have occasionally gotten the Texas Martini and it wasn't mixed well...too much sourness or something. but when it's right, it's delish. the margaritas are good too... ***The best is the happy hour from 3 to 7 I think (may be 4) Mon-Fri. They have a free "nacho bar" in the bar area....it usually has salsa, queso, ground beef, and refried beans with the chips. You can ask for the creamy jalapeno and a side of tortillas...and free ayce tacos with your drinks (I usually order a tortilla soup then and enjoy the leftovers...or just order extra drinks) Overall: not the best tex-mex I've had, but consistent, good fajitas, great drinks, and casual atmosphere. Parking can be difficult if coming at prime hours, so plan accordingly..or take a cab and order extra drinks
(4)
Emily W.

I feel bad giving this Chuy's only 3 stars because I feel like I'm turning my back on Austin, TX, my first true love. The thing is, Chuy's is a great restaurant with a fun atmosphere and decently priced food and margaritas. Despite all that, I hate coming here for dinner. There is very little parking, so you almost always have to valet or be one of those stubborn people like me who HATE valet who circle the lot 20 times before you can find someone leaving and follow them to their car (in a non-creepy way, I promise). There is almost always a long wait, and while you wait the bar area is almost always packed. If you sit on the larger side of the restaurant, you have to pass through the bar to get to the restroom, and it bothers me that it is not an easy task due to the crowd. It's almost always too loud to hear the other people at your table, and lots of my friends come here for their birthday. Chuy's is just TOO popular for me to enjoy myself. good for them! If none of these things bother you, then I promise you'll have a great experience! The creamy jalapeÃ±o sauce is insane.
(3)
Megha T.

I have been a Chuy's fan since my UT days, ever since I tried the famous creamy jalapeno sauce for the first time, one of the best days in my foodie life! It has been a Houston Tex-mex favorite ever since. I love the enchiladas with all the choices of sauces, the combo fajitas, the Elvis Presley Memorial combo and of course the margaritas! It's always packed, open late, and the service is fast and on point. A Texas staple!
(5)
Yvette W.

Tried this place for the first time with some friends this past weekend and was pretty satisfied. The chips are nice and crispy - thin and we had the queso which tasted great (and not too thin or thick). We shared a fajita for two and the I was looking forward to some guac and it came out pretty good the only thing is the side toppings could have been a little colder. The tortillas were soft and tasted good as well as the sizzling fajita meat that was cooked very well with the onions and i think some peppers on the plate. Service was good and prompt. Overall I think this place had pretty good Mexican food and is similar to Papasito's.
(4)
Jona G.

I rarely rate restaurants below three stars so when I rate a restaurant three I usually wasn't a fan. I am giving it a two rating because the red sauce was awful wayyyy too many onions that it overpowered the taste. Once the sauce isn't good the whole mexican food experience goes downhill. I definitely used to love chuys chicka chicka boom boom but I guess recently they changed the sauce. It wasn't good at all. The chicken used to be seasoned differently or fajita chicken and it wasn't. There are sooooo many other way better authentic mexican restaurants in Houston. I should've taken my boyfriend to freaking pappasitos over this restaurant.
(2)
J. A.

Love going here for happy hour. I typically have 2 margaritas and add sangria. The happy hour nacho bar is great - cheese, meat, pico, salsa. Good stuff. Happy hour has great prices.
(4)
Mariah D.

Chuy's wronged me in some way when I was in college, and I turned my nose up every time it was suggested. For the life of me, I cannot remember in what way I was wronged, so I recently gave it another shot. Here's what you do in order to thoroughly enjoy yourself at Chuy's: Go to Happy Hour from 4-7 on weekdays. Order a strawberry frozen margarita (or 2). EAT ALL THE FREE QUESO YOU WANT FROM THE NACHO BAR. Split the Chuy's special stacked enchiladas with a friend. Delicious blue corn tortillas with yummy roasted chicken, fresh tomatillo salsa, melty cheese and sour cream. It's the best thing on the menu, and a steal at $8.99 with refried beans and green chile rice.
(4)
Michelle B.

The food here was okay. I got the fajitas, but don't really remember them. Nothing about this place was particularly memorable. Wasn't a huge fan of the atmosphere either, although it was to be expected. I think you can do a lot better for tex-mex in the area, and especially for fajitas.
(3)
Mohit H.

The extra star is for their location, outside seating and service! Combined with OK Tex-Mex food, this place rocks! We love to sit outside and enjoy their chips-salsa+magaritas over long discussions!
(5)
Jen L.

My husband and I come here all the time. Love the food and the service. The only drawback is the lack of parking. Expect to walk awhile on Friday night.
(5)
Patrick M.

Great atmosphere the drinks are good and reasonably priced. I suggest the sangria. The food was ok. No wow factor. Just Mexican food the portions were large you could split a plate. Service was good. I had the fajitas they were tender but lacked flavor. Again the flavor needs to kicked up a notch. I would go back again to try a few other dishes. This was my first time there.
(3)
Nat H.

Yummy yummy! The cha-cha enchilada is awesome! Creamy and perfect kick!! Great margaritas and very kid friendly! If you love green chiles, this is the place for you and very affordable. Guacamole doesn't live up to the high standards of the other food and can be skipped.
(4)
Allyson A.

This location has been the best for customer service versus their other locations. Went during a busy lunch hour and were seated right away. Chips and sauce including green sauce was brought out immediately. I ordered the nachos and it was a very large serving. They come with pico and jalapeÃ±os on top. There is plenty of parking and it's easy to get in and out.
(4)
Avni S.

Here's what I love about Chuys: Unlike other Mexican food establishments, Chuy's gives you a complimentary sauce with the chips when you get seated. The sauce is a jalapeno creamy ranch dip and it is is divine. The thin chips dipped with this sauce take on another flavor dimension. Once you take one chip, you soon find yourself hogging the whole thing in a matter of seconds. I attribute my 4 pound weight gain to the chips and sauce itself. The main entree items on the menu itself, I found bland and didn't really think it was all that great. I've had the veggie enchiladas and even cheese enchiladas with the rice and beans and I found it to be mediocre. I actually put the jalapeno creamy ranch dip on the enchiladas and it upped the taste. The beans need some salt and rice needs some kind of seasoning. Now onto the favorite part..Dessert..OMG the tres leche cake was amazeballs. It is one of the best tres leche cakes I've probably had in my entire life and I'm not exaggerating. The cake is moist and drizzled with caramel sauce topped with thin slices of strawberries. Me and the bff devoured the cake within seconds. I hope to reunite with this cake once again when I am in Texas again.
(4)
Corey T.

Oh Chuys, you're so corporate but I love ya! I just can't get enough of that jalapeno ranch or whatever it is, it's just yummers! i don't think I've had a bad experience yet. When I can't decide which little mom and pop authentic restaurant I REALLY want to go to and tryout, I just default to you guys because though it's just tex mex and shh it's corporate I'm never let down. I love the margaritas and your service has always been gracious. So, gracias! If you just can't figure out where to go but you know you want a taste of Mexican (a taste...), then go here. I'll keep visiting other places to fill up my list of viable real mexican! Peace, -and stuff.
(3)
Meg H.

If you're into electic, artsy restaurants, Chuy's is the spot for you. The Mexican food isn't quite as good as Ninfas (sorry, Chuy's...Ninfas is hard to beat) but it's still pretty good!! The real reason I love Chuy's is because of the atmosphere....it's a super cool spot to hit if you're a tourist because of all the art ALL OVER the place. Great place to grab a shirt for a friend back home!! Oh, they also serve ranch dressing with their tortilla chips which is funky but kinda tasty I guess.
(4)
Danielle M.

MUST come for happy hour! They have a free nacho bar where you can get chips, meat, queso and salsa! They're mango margaritas are also amazing. I've been to Chuy's many times but only for happy hour because it's such a deal!
(5)
Anna W.

Short story: No Way No How. I saw roaches, lots of them, they were in the patio and when people tried to come outside, I witnessed two come inside the dining area. If they can''t keep them from their patio or their dining room, I would guess they are in their kitchen too. Eeek! Long story: I came here yesterday, July 14th at around 10:00pm. I sat outside in the patio, it was a little dark but the weather was nice. I was dressed in black yoga capris and a neon pink tank. My waitress served my boyfriend and me some chips and salsa promptly, we got our drink orders, then our dinner orders and then the NIGHTMARE began. I heard a couple sitting by us, squealing and pointing "look there it is", "no look, it's over there". The naive side of me thought probably nothing. But then I saw them, 6 roaches on the glass door separating the patio to the dining room wall, a few more on the floor and some ON TOP OF the empty table nearby!!!! I even saw two come inside the dining area when an unknowing patron opened he glass door to come outside. To say I was grossed out would be an understatement. The bus girl and my waiter saw them too. In hindsight, the waiter was a bit humorous, when she ran to the other side of the patio, saying "I can't help you". The bus girl was a lot more courageous and stomped a few with her shoes and shoooed others away (I'm sure that wasn't in her job description). . . . The couple sitting on the table behind us and my boyfriend and I grabbed our personal things and drinks and headed indoors through the front door of the restaurant and sat in a well lit area to the right of the front door. I finished my drink, still shook up, but no longer crying. Then the waiter brought the food to me and my boyfriend. My boyfriend checked his food over and ate his meal. I sadly could not. I lost my appetite. I felt sickly. I kept touching myself: my bare arms, my thigh, my calves and kept scanning the area around our table. I felt like a drug addict with hallucinations of bugs crawling all over me, there was soooo many roaches around that Chuy's River Oaks patio. The waitress apologized and brought the manager. The manager came over and sat next to me, he asked if I was okay, (I'm sure I looked petrified). I said that I was, but lost my appetite after the swarm of roaches and could not touch my food. The manager apologized that my meal was ruined and graciously comp-ed my meal, he asked if I wanted my food in a to-go container to eat later, I respectfully declined. He said that these sort of things sometime happens because it's Texas and it's outdoors, his theory is that someone bumped a tree, and they were all displaced (since roaches live on trees which I did not know). Over all I can't comment on my entrÃ©e (I didn't have a bite), I had great Chips and Salsa and Tasty Margaritas. The staff was not great, not bad (my opinion might be marred by the roach swarming incident) but Chuy's has a serious serious roach problem, which I can't look past. I wish I would of known before I made this late night dinner choice, but other faint-hearted Houstonian's like me can steer clear.
(1)
Jessica H.

This is my absolute favorite place to go to for some strawberry margarita and enjoy their delicious pico de gallo with chips! Not to mention the food portions are always generous!!
(4)
Drew K.

I feel like Houston has better tex-mex than the Austin chain provides. It's a great place to go if you want wacky stuff on the walls and generally good fajitas, ritas, tacos, etc. but it's not on my top ten list when I'm craving Mexican or Tex-Mex. That being said, this location is near and dear to my heart since I've been going here since God knows when. Service is always prompt and friendly. The food is generally consistent and will hit the spot for your Tex-Mex cravings. Silly fish wearing sunglasses, Elvis memorabilia a plenty and funny t-shirts for sale. You just have to be in the mood for it. I guess I'm just holding them to a higher standard thanks this city having such a saturated market of Mexican and Tex-Mex options. It will get you there but not the coolest car in the garage.
(3)
Sheldon F.

Much better then most Tex-Mex places in Houston. This location is quite small and parking is not much either. The restaurant itself is quite noisy but that's ok. It's currently Hatch Chilly month so there was some additional choices with green chilly specializations. I tried the Chicken and Chile Relleno with a Frito Pie enchilada which was quite good.
(3)
Rose W.

Lights went out before i can eat or order my food... will be back for my free queso on another day
(2)
Devin H.

Good change of pace. Salsa - fresh, limey, nice kick. Best thing we had all night. Fajita- not too shabby, was overlooked. Has potential if cooked medium. Queso - its as if you microwaved the canned Tostitos cheese dip. It itself it isn't bad but you can do that at home in your snuggie watching Netflix. -Margaritas: well done, nothing fancy My love ordered the taco plate, our Boxer enjoyed the remnants. It's a fun change of pace. Parking sucks. Don't be afraid to try but not worth planning or going out of your way.
(3)
Dana W.

Beef Fajitas were pretty tasty and the margaritas very tasty. The waiter was nice.
(4)
Amber S.

People are not kidding when they say that the creamy jalapeÃ±o sauce is to die for. It is seriously so delicious that you'll want to lick your fingers. The margarita's are also pretty amazing. They put a decent amount of alcohol in them, unlike a lot of other places that sprinkle a few drops and call it a day. As far as the food goes, the enchiladas are pretty good. My husband always gets the steak burrito and loves it to bits. Their tres leeches is absolutely delicious and is always a must! As far as the restaurant itself goes, every time we have gone, we've had to stalk people for a parking spot. It is seriously so hard to find parking there on the weekends! We've always had a wait but it's never for more than 15 minutes and it's always worth it!
(4)
Reily G.

Terribly mediocre food. Service is hit or miss. I have never understood the love people have for this place, especially in an area with such good options for Mexican food.
(2)
Jason Y.

Food was good, service was quick.
(4)
Pati C.

Sat at Bar area, drinks were not really good. Disappointed! Only one person making the drinks and they were full of ice and sour.Complained and next ones not really improved. When you spend over 50 you deserve better
(2)
Sunn H.

The must try is the corn chips and salsa with creamy jalapeÃ±o dip! I would be happy just eating that and drinking margaritas all evening. Mains was chicken fajitas with corn tortillas, which was large enough to share between two. The corn tortillas were freshly made and came to the table hot. Delicious food and will return again.
(4)
Kim O.

A few weeks ago my bf and I attempted to have dinner on a Friday night at the Chuy's on Westheimer in River Oaks, only to circle the crowded parking lot three times looking for a vacant spot, shake our fists in the air for this incredible injustice befallen upon us, and head on over to El Real. This time we were prepared. This time we said, "What has become of us? In New York we would have never let a crowded parking lot deter us! And why is that?! Because we walked everywhere." That's right - We put on our best tennies and walked to Chuy's last Friday night. I KNOW. So Un-Houston of us. And I only almost got hit by a car two [and a half] times, so I'd say it was a success! In addition to the success of our treacherous walking expedition, I would say our dining experience at Chuy's was also a success! First off, I have to say the chips and salsa were the real star of the meal. Seriously some of the best chips and salsa I've had so far in town. The salsa was SOFRESH, tangy, and delicious. The chips also came with a green sauce of some sort, and MAH GOODNESS. I seriously took that sauce and drizzled it all over my fajitas. (And maybe a little bit on my margarita...don't judge me...) My margarita! I'm still a weirdo who isn't crazy about margaritas, yet I always seem to order them because I guess I always hope for them to knock my socks off. I ordered a strawberry marg, and it was as good as any margarita I've ever had. I just think maybe what I'm really looking for is a strawberry daiquiri. Which is so not the same. See? It's not you, it's me Margarita. So if you like margaritas, you'll like this one. The bf said so. For my entree I ordered the fajitas, and they were pretty standard (Read: Awesome). The Fillet Fajitas at El Tiempo still reign supreme (seriously, GET THEM AND NEVER LOOK BACK.), but the ones at Chuy's were definitely good. I was glad I ordered them. For a popular chain with locations in places like Florida and even Virginia, Chuy's is a much-beloved Tex-Mex stop for Houstonians. It's definitely worth a visit and won't break the bank.
(4)
Harvin M.

Some of the best tex mex around. They really do everything well. Good tostadas. Both their flour and corn tortillas are excellent.
(4)
Kari M.

Come at odd hours. This place gets packed during your normal lunch and dinner times!!! The chips, salsa and creamy jalapeÃ±o sauce is why I enjoy this place. It's not going to give you a tex mex fix, Chuy's is it's own brand of tex mex. Get the New Mexican martini.... It's delicious.
(3)
Tiffany D.

Chuy's is one of my go to tex-mex places! We love it, service never disappoints, and the chips and salsa/creamy ranch are to die for! The dishes I order are always hit or miss here. My faves include the panchos (nachos), appetizer platter, deluxe quesadillas, flautas, and fajitas. I haven't found my favorite enchiladas yet, but I'm still searching! Beware, there is a wait during peak dinner times, especially on the weekends! Frozen margaritas are yum as well! Get the mango/lime swirled together :)
(3)
Angie T.

Recently I was in Houston for a concert with several other girls and when choosing a place for dinner the majority settled on Chuy's. Chuy's is a tex-mex chain resturant. The atmosphere is very casual and laid back. We arrived a little after 4pm and were told it was happy hour from 4 to 7pm which was great since the house margaritas during that time were half priced at $3.75 each. The complimentary chips and salsa were delicious. The salsa was very fresh and quite spicy, which I loved, but a couple of the other girls thought it was too spicy. They also brought another dipping sauce out with the salsa. It was really good and tasted a little like ranch, but when I asked our waiter what it was I was informed it was their infamous Creamy JalapeÃ±o sauce. This is stuff is famous for a reason. None of us could stop eating it. For my entree I choose the Southwestern enchiladas which are blue corn tortillas stacked with chicken, cheese, green chilies and topped with a fried egg. This was just so-so in my opinion. I feel like there were way too many tortillas and not nearly enough filling. It also came with refried beans and rice which again was just mediocre. Service was friendly and prompt and our waiter even asked if we wanted our checks split up separately before we had a chance to request just that. I think this resturant would be a great place for happy hour margaritas and a side of the salsa and chips along with the creamy jalapeÃ±o sauce but I'd look elsewhere for authentic tex mex dining.
(3)
Sarah L.

Chuy's... makes me so happy to eat here and remember my college days in ATX! I'd say their food is average for Tex-Mex in Houston but they do have some pretty unique things that make me crave this place often. 1. ranch dip (AMAZING) 2. Happy Hour - free full nacho bar!? WHAT! $3 margaritas! The only down side to eating here is that parking is not fun! Their lot is so full and if you go right in the middle of dinner time it can often be hard to find parking!
(3)
Catherine P.

I when I'm craving tex-mex, chuys always hits the spot! I love their creamy jalapeÃ±o ranch sauce and i always ask for some to-go. I usually order an enchilada plate or fajita meal. All of their dishes are good choices though. Staff is friendly and energetic. This place is always so crowded. Can't wait for them to open the sugar land location!
(4)
Elle S.

The food was mediocre. The service was great, but there are definitely better places out there for Tex-Mex.
(2)
Lisa D.

Justin was the greatest. Was in hurry to get to eat with family and then get to airport. He was so amazing and really went the extra mile to help with a SMILE on his face the WHOLE time!
(5)
Nicole H.

So, I'm really not a Tex-Mex fan (no hate mail please, I am just a Cali-Mex girl), so when a colleague wanted to go to Chuy's for her birthday lunch, I gamely went along but didn't expect much. I ended up very happy with my experience. The salsa with the chips was spicy and tasty, and my stuffed avocado with Hatch chili sauce was quite good. But ultimately I was most impressed with the customer service. We showed up with no reservations during a very busy lunch hour asking for a table for 13. The hostess was great and they quickly got a table together on the patio, which was comfortably shaded and had fans going. Our waiter was a rock star and did not bat an eye at 13 separate checks. Everyone's food was correct, hot and timely and he also handled the checks perfectly. I can see why this place is so popular!
(4)
Adrian G.

Everything is good, but they be too stingy with the beef fajita plate meat. Woodlands chuys got them beat
(3)
Marcus G.

Not the healthiest but really good food if your craving Mex. The staff is mostly decent. The green sauce is great and the enchiladas are a good choice IMO.
(4)
Ryan B.

A step above taco cabana at best. Great service but the food is meh. Much better tex-mex options in the area
(2)
Amanda C.

We had a large party table and Tomas was our waitor. He did an amazing job! Kept all the orders straight, our drinks were always full and the food was amazing. Could not have had it any better.
(5)
Greg T.

Great food at an awesome price! I'll give you the bad before I give you the good...parking!! If you're coming during or immediately following happy hour (4pm-7pm), be prepared to have your blood pressure rise to stroke levels! Now the good..food, drinks and service! It was packed when I arrived, but I didn't have to wait longer than 10 mins for a table. Once seated I ordered a margarita on the rocks and sat back and let the tequila do it's job while I waited on my enchilada to arrive. Overall, my food come out hot and tasty, my drinks got me buzzed enough to forget about my rough week at work, and I didn't spend more the $50 for me and my girlfriend! Excellent deal in my eyes.
(4)
Yasser S.

I think it's a common courtesy and just the least one should ask from service if the food was good or not.if one sees a full plate of food,you can't just take it away and charge them for it.the first time I have witnessed this type of service.came a lot here before but this would be the last
(1)
Jeffrey C.

As a Texas Ex, I really should love Chuy's, but I really don't. And haven't since my Austin days. The location on Kirby is fairly nice, but parking is horrendous. Chuy's in general are generally a grungy affair, and not in a good, down home cooking type of way. It physically feels uncomfortable to eat there. That would be forgivable if the food were actually tasty, but it's really not. The creamy cilantro "secret" salsa is pretty good, but I wouldn't call it salsa, and it's halfway more to unhealthy as compared to regular tomato-based salsa. It's the best thing at Chuy's, and that's a little sad. I've been dying--DYING--for some New Mexico green chile proper for about a year now, and no, I'm not going to buy a Southwest flight to Albuquerque (I'll be quirky?) to get it. When I saw the hatch green chile sauce option, I knew I had to get it and figured I'd be disappointed. Right as rain on both counts. As far as chains go, there are far better options than Chuy's: Pappasito's, Guadalajara, and Maggie Rita's, just to name a few. OK, totally joking about Maggie Rita's. Ha ha ha ha! That's about as funny as Carlos Mencia, I know. I did appreciate the Mexican Martini, which gave me a taste of the Austin I really love, Trudy's. So great, now I want some of Austin's finest migas enchiladas topped with chili con carne. And no, I'm not getting it from Chuy's.
(2)
Hannah K.

I always take friends here when they fly in from out of state because it never disappoints. The tortillas are delicious and everything is very reasonably priced, I'm always leave happy!
(4)
Casey C.

Best Chuy's in Houston! One complaint is the parking. The parking lot is horrible. The wait is never as bad as they first tell you. We have been given 30 minute wait times and end up getting a table within 10 minutes. The creamy jalapeno sauce is the best sauce ever! Tip: ask for chips to go, they give you a large bag of chips and extra sauces !
(4)
Hero P.

Ok so maybe I'm biased because Chuys is my favorite restaurant (especially this location) and so I also made sure this was my first ever review. When you've been literally hundreds of times as I have you will see everything from poor to great service, no place will ever be great everyday. Having said that, on average the service is consistently friendly, attentive, and accommodating. The sauces are amazing, especially the creamy jalapeno and boom boom sauces. My favorite dish is the bean and cheese sopapilla which got replaced on the menu by the big burritos but the kitchen will still make it if you order it. I also love the deluxe nachos, sometimes that can even be a small meal for me even though it's an appetizer. Ask for the soft tacos with grilled veggies instead of meat, both filling and healthy (well healthier than most everything else but texmex is not meant to be healthy).
(5)
Elizabeth B.

Delicioso! That jalapeÃ±o ranch is to die for! The chips are wonderful-thin and crunchy. Fajitas (chicken) were great as were the tortillas. Portion size on the meal was huge - I was able to take half home for another meal. Their tortilla soup is amazing also.
(5)
Rickey C.

Went on a whim after sitting in traffic, great decision. Chicka- Chicka boom boom was some of the best enchiladas I've had. As a lover of Tex-Mex food I normally never brag on the enchiladas, these were fantastic. Will definitely be back soon.
(4)
Sarah K.

Every time I go here, I like to give myself a little pep talk so that for once in my life, I won't completely just fill up on their chips and white crack dip, and actually be able to finish my entree. But as soon as the chips and dip hits the table, all of that goes out the window and before I know it, I'm lying at home in the fetal position with my post-meal elastic waistband pants on, burping up cumin. Besides their chips and dip though, they also serve a pretty cheap and delicious margarita during happy hour (weekdays 4-7, I think). Sometimes I find them to be a bit too strong though, but then again, my ideal drink would be a mixture of Smirnoff and Starbursts. My favorite, though, is their stuffed avocado which is only available on Tuesdays. It's essentially a whole avocado that's been stuffed with chicken and cheese and completely deep fried. Basically, it's everything I've wanted in life, and more. The huge downside to Chuy's though is the parking. I've never birthed a child before, but I'm pretty sure that'd be easier than finding a parking spot here during happy hour. So if you can, I'd suggest walking, running, swimming, or saddling up a unicorn instead.
(4)
Katherine D.

My husband and I love coming to Chuy's!! We have always had great quick service and the food is wonderful! The only down fall is parking. Sometimes it is difficult to find a spot, but that has never stopped our family from dining here.
(5)
Robert A.

So I should probably write two seperate reviews for two seperate visits, one with one star and one with four. Four Star visit: went for a friends birthday and had a great time. Service was a little slow but we were drinking and didn't really care. The waiters recommendations were excellent and even had to take some home. This is one a Thursday night btw. One Star visit: This was a disaster from the start. It was a Sunday lunch time (should have known better) Got seated in what I would consider a "children section". Asked to move and the waiter the whole restaurant was children section. When asked about a menu selection the waiter was extremely rude and seemed quite condescending. I saw her spill water on a person at another table and got yelled at. She also kept reaching behind the person who I was eating with to grab condiments instead of walking around the table to get them. One of my worst experiences in a restaurant. If you don't want to be there go home and don't make the dining experience for someone else bad. The food is ok, nothing special to me overall. A lot of people go here because they say it is cheap for the amount of food you get. To me, it all depends on what you order. Because of my last experience this my be my last time going here.
(2)
Anathea C.

My husband is from Texas, I'm from New Mexico and Chuy's is a great fusion of both. The icing on the cake was the fantastic service. Our servers name was Nemo...it's probably still is name, actually. He was great! The green chili (from Hatch, NM) was excellent and you can buy extra to take home - which we did and had with breakfast burritos. The chips and salsa were good. It came with a red and green option. I didn't love the red but I loved the green. It was more like a creamy salsa but it was delicious. And the chips were crispy and not soggy. I had the southwestern enchiladas with an egg on top and it was good. I would've liked it with a veggie option rather than with chicken but it was good. I'll ask for a veggie substitution next time. My husband had a trio plate and he didn't love it but he's a TexMEx snob. We both had the jalepeno infused margaritas. You couldn't taste the infusion very much but it was fine. I'll try a different kind during our next visit. We'll be back often...especially for happy hour.
(4)
Abby H.

Of all the tex-mex places in the Houston area, I like Chuy's and Pappasitos the best. I would choose Chuy's though anytime I were paying as the menu is very reasonable and the food never disappoints. The boom-boom sauce is a must try, and I would highly recommend it as an addition to the steak big-as-yo-face burrito. I always take out of town friends here when they come, as it is good for groups and gives a nice taste of the classic tex-mex cuisine. The atmosphere is great, as well. Definitely give it a try, you wont be disappointed!
(5)
Apple A.

friendliest staff and delicious food and amazing happy hour! even on a busy night everyone makes it a point to try and get you seated and keep you as happy as possible which goes a long way for my husband and I. unfortunately last night we tried to order drinks and him being 21 and me being 20 didn't go over as smooth as it has other places we understand tabc law says if one is 21 and the other is 20 you can still order a drink for them especially if you're married but the general manager didn't feel comfortable with it which was completely understandable but irritating because it had been a long day and we've never had that issue in the past with other establishments
(4)
Ben Z.

Moved from Boston to Houston last year. The Tex-Mex here is amazing. I've decided Chuy's is best for a few reasons. 1. Best chips and salsa- chips are thin, salsa is the cold and spicy kind. The ranch dip is a delicious option also. The queso is outstanding as well. Sets the bar for the rest of the meal. 2. Best tres leches. I've tried it from a few of he places claiming to have the best. The best is here, just trust me. 3. Cheap. I can count on a cheap meal every time I come. Honorable mentions- amazing steak burrito, fun laid back atmosphere and I think they serve margaritas right? ;)
(5)
Steven D.

Love this place! The food always comes out so fast. My favorite is the chicken fajita burrito with queso. Wish the sold the creamy jalapeÃ±o ranch by the gallon.
(5)
Amanda W.

Great Tex-Mex! Great salsa! Great drinks! Great EVERYTHING! Chuy's has always been my all time favorite place to go for any type of Mexican (tex-mex) food. Happy hour is the best too! Monday through Friday from 4pm to 7pm you can eat all the queso and chips your heart desires! Also, they have special happy hour prices for drinks! I highly recommend going to Chuy's during happy hour whether you have had a good or bad day! You really can't go wrong with ordering food here either. My personal favorite is the Chicka-Chicka-Boom-Boom. Do your taste buds a favor and go already! :))
(4)
N H.

Margaritas are amazing, service is.prompt and the fish tacos are delicious. I especially love their chips with the creamy sauce. Delicious. Chuy's is another consistent place to go and is stumbling distance home.
(4)
Jacq W.

Chuy's needs a hug. Ive been to many a Chu Chu location and they never ever disappoint. That's saying a lot from me, because I'm ridiculous about service and consistency. Happy Hour is easy breezy, minus finding a table. The free chips, salsa, queso, seasoned beef and beans can be your lite bite meal. More $ for delicious bevs. Mexican Martini is like mental lubrication. A FABULOUS melt down and relaxing of the mind after a long week. The patrons are fun and there's good people watching. Parking requires a stiff drink. Houston drivers.....in small spaces. Yep. No need to explain. So say yes to Chuy's. Its delish, consistently FABULOUS and there's fun stuff on the walls to look at.... See ya there!
(4)
Maggie A.

I love Elvis and good tex mex- clearly I love Chuys. Good service, good food. No complaints! I am a big fan of their chicken tortilla soup
(4)
Lisa E.

Despite the always busy parking lot, we've never had to wait for a table here (except on Friday or Saturday nights), and Easter Sunday afternoon was no exception. Seated immediately, with our choice of booth or table, the service was fairly efficient. Refills on drinks and chips were tended to (why don't waiters know to take away your empty glass?!) and the food was excellent, as usual. My one "complaint" lies in the fact that Chuy's has a gluten-free/dairy-free menu from one of their locations posted online, yet when I asked the waiter, he looked at me blankly, mad said they didn't have a gluten-free menu, and he wasn't sure what items were safe. NOT a safe feeling...
(4)
Chelsea S.

Made a visit during a Friday lunch time. Our waitress was very attentive, our glasses were never empty. Considering the crowd of people, our food arrived pretty quickly. Everything tasted great. Only downside pertains to the location, parking here is just miserable.
(5)
Micha Z.

Holy crap you MUST GO DURING HAPPY HOUR!!! The margaritas are freaking delicious and strong (but don't taste it...dangerous...) and CHEAP! $3.95! I always get the mango-strawberry swirl but you can get the flavors by themselves and other ones as well (lime or regular flavored). Lime's a little too sour for my preference. Plus, during happy hour you get unlimited NACHO CAR!!! Includes fresh thin tortilla chips, taco beef, refried beans, queso, jalapeno cream sauce, and salsa. Salsa's not that great but holy crap I get stuffed on everything else. Basically a $12 meal if you get 3 'ritas during happy hour and stuff your face with free nachos...and then there's NO TAX CAUSE HOUSTON IS AWESOME AND DOESN'T TAX ALCOHOL!! Okay now I'm hungry... P.S. Don't sit in the fireplace room cause it's always FREEZING! I love sitting outside on the patio under the heat lamps! Also, get there early if you're going for HH since parking is always packed around 6pm!
(5)
Kenneth T.

Walked in here to enjoy some great Mexican food. I heard that this place was really great from a good amount of people but never put out time to try it. We came and got seated right away and they took care of our drinks first. We ordered the "Comida Deluxe" and the "Chicka Chicka Boom Boom" which came out extremely hot, as well as the plate. It tasted so good!! Also, the complimentary chips with salsa and ranch were so fresh and good. I like this place and would recommend it to anyone who wants restaurant quality Mexican food. Don't come here if you're expected authentic Mexican food like the taco trucks... Overall this place has great food.
(5)
Joseph A.

Chuy's is the spot for fast, cheap, solid Tex-Mex in Houston. Let's start with the great service- the entire staff is friendly and attentive. This location is perfect for lunch. Is there better Tex-Mex in town, sure. But Chuy's serves large plates that always arrive at your table hot. Always busy, so you can count on their food being fresh, too. Margaritas, chips and salsa... Enjoy this Upper Kirby gem.
(4)
S F.

Fun place with good food. Great for groups and kids. Waiters friendly and fun atmosphere!
(5)
Tejus P.

To me, this place is a one trick pony. I really don't like anything to eat here in terms of appetizers, entrees, or sauce. However, the drinks are not bad and you really can't mess up queso (which is always awesome to have). That being said, we come to the pony - Happy Hour. - Cheap cheap margaritas - $3.95 - (I would recommend getting them frozen, they tend to be slightly stronger). - FREEE QUESO!! (like seriously.. free..) On a cart with unlimited beef to top it off should you choose to have it. If you feel like adding more alcohol, adding a shot of tequila isn't that bad at all - just make sure they bring you the shot so you can add it yourself. I honestly come here only for the drinks and free queso during happy hour. Other than that, I don't really see anything else that's special.
(3)
Linh N.

Chuy's was my favorite for tex-mex... until I stumbled upon Trudy's (sorry!) But I rather go here than any of the other place for tex-mex in Houston. They are consistently good with both food and service. My favorites: Combo #1- boring tex-mex combo that includes chile con queso, cheese enchilada, and a crisp beef taco with beans and rice. I usually get this if I'm not craving a particular thing. Mixed beef/chicken fajitas- mmmmmmmm good flavor on the meats with great toppings and endless tortillas! Elvis fried chicken- So they batter a piece of chicken in crushed lays potato chips?! A waiter at the Katy location suggested this with a fried egg and boom boom sauce. DELISH! Try the hatch chile rice with this as well. Their margaritas are sweeter than other places. So if you need something a little bit stronger get a floater or the mexican martini instead!
(4)
Monica T.

My boyfriend and I have heard a lot of hype about how great Chuy's is, so we decided to give it a try. Although the service was great and the food was delicious, there wasn't much about Chuy's that was lasting. The fajitas and the enchiladas taste like several other Tex-Mex restaurants, and parking can be tedious. The outdoor dining area is wonderful on a beautiful day, but the birds pecking around our food was a little annoying (I understand this is out of the restaurant's control). Overall, the experience was just 'A-OK.' As a person who adores Mexican food, I tried to love Chuy's, but I couldn't. I think I could find the same taste without having to deal with parking and the heavy prices.
(3)
Hanh N.

I like that they give you free salsa, jalapeno ranch, and chips to start off with. Their jalapeno ranch is simply amazing. YUM! They get you in and out for lunch in less than an hour which is great! Good size portions. Get the hatch green chile sauce w/ your meal.
(3)
Melinda R.

I love Chuys. I've been visiting this location since college, and all my friends and I love this place. They have a great happy hour, but the place gets really packed and there isn't much parking, so make sure you carpool and arrive early! I love eating on their patio when the weather in Houston is nice, but so does the rest of Houston, so be prepared to wait if you're going during a high-traffic time (11:30-1:30pm, 5-8pm is what I've seen). The only downside about this location is the parking. The private lot they have isn't big enough to hold the amount of people that want to eat here, and if you're coming during a peak time you'll probably have to circle a few times before finding a spot. If you went to UH, you'll need all the ninja-parking skills that you learned there to get a spot here (see, college WAS worth it!). A few of my recommendations: Their Creamy Jalepeno dip is DELICIOUS. I mean, heroine-like-addictive that I sometimes have cravings for. My friend also really enjoys the red salsa, which is good if you're looking for something healthier or lighter. I love to get cheese enchiladas with queso on top. It may sound boring, but if you like cheese enchiladas, it's had to find any cheesier than these. For a lighter/healthier selection, their chicken tortilla soup is really, really tasty. Also, the bowl size is huge, and won't leave you hungry. Their Texas Martinis and house margaritas are my favorite, and happy hour is the best hour(s) of the day. Cheep drinks, free nacho bar (queso, beans, taco meat!) and a lively environment make this place a must for happy hour with the gals.
(5)
Lai D.

Chuy's is one of my favorite places for a margarita and their jalapeÃ±o dip is amazing. I have nothing against the food chain. It's just at this location there have been two separate occasions that we found hair in our food. The first incident it was in my boyfriends rice. The manager comp'd his plate and replaced it with another dish free of charge. The second time my friend was dipping her chip and when she lifted up out of the jalapeÃ±o creamy dip there was a lonnnnnnnnnng hair hanging with the chip. That time the manager just apologized and offered another dip. But doesn't it come from the same bucket?!? Ew. Other issue: Parking is limited. So plan accordingly. Pros: Closest location to the med center so perfect place to go after work.
(3)
Drew S.

Chuy's is worth going to if you and a few friends are heading out for a meal after work. The food is slightly overpriced and there is little variety in the menu (think casual Tex-Mex). The best time to go is any weekday from 4-7 when they have free queso and are serving drinks for happy hour. I would rate Chuy's at 2.5 but I had a negative experience this evening. I ordered the vegetarian plate and the relleno had chunks of meat towards the end. While I am not a strict vegetarian it might be best for any true vegetarians to skip this restaurant altogether. The server was very apologetic and quickly offered to get the manager. The manager, David, was also apologetic, but he only offered to take off my plate from the total bill. I was very surprised that he did not offer a complimentary meal or drink for a future visit. One of the greatest ways to ensure customer retention is to give a small incentive for future return, especially after a mistake is made by the kitchen/staff. All in all, I would recommend checking out another restaurant in the area. Chuy's is definitely not the worst, but given my recent experience I won't be heading back there anytime soon.
(2)
Michale B.

Food is great. Gotta get here for the Green Chile Festival, had the Macho Burrito.....AWESOME! The salsa was outstanding also! Gotta check this place out
(4)
Felicia A.

As a New Mexican transplant, I was excited that this Houston institution features Hatch green chile in so many of its menu items. Sure, I'd still like them spicier, but overall Chuy's has done the job when I needed my green chile fix. Margaritas are solid and I've enjoyed each of the daily specials I've tried. Parking can be hard to come by, so I suggest a drive outside the loop to the other Westheimer location. Interior is just as colorful, and parking is ample. Never had a wait there even on Friday/Saturday nights.
(4)
Alan S.

So I'm usually a fan of Chuy's and want to give it a 4, but this most recent experience was clearly a 3. Some friends and I decide to have an impromptu happy hour on the Tuesday before Thanksgiving. The bar area is pretty quiet (generally I've been here for Thursday or Friday happy hours) and we find seats easily. While at first the waitress is pretty quick, there was clearly a lull at times. When one of our people showed up, she had to wait at least 10 minutes for the waitress to come around and get her drink order. No biggie, sometimes the place gets busy, but it didn't seem that busy. In the meantime, and a much much bigger problem... they ran out of chips! We walked in right at 4 but decided to wait until after the initial rush of people to get some chips. By 415 they were out of chips and didn't bother to refill it until almost 5! Seriously?!? While eventually the waitress did bring us some chips (450ish) we shouldn't have had to deal with such a situation. The only other issue was that when one of our friends wanted to leave at about 530, the waitress was no where to be found. After waiting about 15 minutes or so she just went to the bar and closed her tab. So while a little annoying, not horribly painful. I plan to go back, and hopefully update this to a 4, since all my other Chuy's experiences at this location have been better than this one.
(3)
Megan G.

I hate to say this because I love pappasitos, but Chuy's jalapeÃ±o/ranch salsa is better. :) I like the lunch options here and highly recommend their queso dip, but be warned: the portions are big so don't eat too many chips! The problem here - like at many restaurants in the area - is parking. Most people are meeting up for lunch, but unless you're all arriving together, it'll be hard to meet up.
(4)
Lin Lin S.

outta towners? take them here for great tex-mex, energetic atmosphere, and large texas size portions. it's crowded here on weekends for a reason. bottomless chips and salsa and creamy jalapeÃ±o dip (like a spicy ranch) while you wait. MORE bottomless chips and salsa at the table. no matter how swamped they are, the staff is always courteous. and food comes out fast.
(4)
Qousey B.

Celebrated Fathers Day with the family. Great service, upbeat staff, and the food was fantastic!
(5)
Bill M.

Get a New Mexican martini (or three) along with quest for chips. Then order the steak burrito with boom boom sauce and hatch green chile salsa and drizzle jalapeÃ±o ranch on top. One of the best burritos you'll ever have. Chuys is the best.
(5)
Amanda T.

Nothing above average. Food wasn't bad but it wasn't good either. Not at all impressed def won't be back. Only thing good was the service and the margarita martinis.
(2)
Annie D.

You may as well get at least 2 dishes (according to how many are at your table) of creamy jalapeno dip - it's delicious & chips are thin & crispy! Great Margaritas too! If you like Tex Mex this is the place!
(5)
Alan H.

We have been eating here for years and always enjoy our time here when not packed. We had a late lunch and split beef fajitas for 2 and the nachos (5 of us) and plenty of food for us. I have 2 complaints on this trip: 1 - sodas are flat - my kids sodas were flat and our waitress replaced and them and then again on a third time went to the other machine... Still with no success. Has anyone ever noticed that this location routinely serves flat sodas? I ask because over the many years that we've gone here I have had to have our cokes replaced due to "low soda" many times. I am beginning to wonder if they are trying to water down cokes to save a few bucks? 2 - the famous green sauce that we love so much was watered down, very thin, so unlike in past; maybe a fluke, but again wondering if trying to reduce some costs. We will go back eventually and I will raise my rating if we get normal sodas and if the green sauce is as it used to be.
(3)
Luci S.

Whenever I need my Tex-Mex fix, I hit up Chuy's. Hands down. Even though this place is a chain, it's THE BEST! For starters, the creamy jalapeÃ±o ranch dip and chips is a MUST. I don't even care for ranch, but I can drink this stuff straight! It's truly that good. I could even eat this as a meal in itself. It's a weakness of mine and I never finish my entrÃ©e b/c of it. I always end up eating it for lunch the following day! If you've never had their chicken tortilla soup, I highly recommend it. The chicken is very tender and the broth is savory. It's also loaded with corn, onions, parsley, avocados, and so much cheeeeeeeeese. There's so much it coats and sticks to your spoon. I only wish I knew their secret recipe. Service is usually spot on for me at this location. Not so much at the Kirby one. The waiters here are generally good about refilling my drinks and checking up on my table to see if we need anything else. Most of the Chuy's are decorated the same way and it's always fun to look at the decor.
(4)
Robert M.

Chuy's can be a fun place to enjoy some Mexican food and a margarita food provided that you have the right expectations. Firstly, this place is bustling with families, friends, and workers unwinding after a busy day, as such Chuy's is much more festive than romantic. The loud and colorful decor reflects this theme as well, so if you're looking for a romantic outing this might not be your ideal candidate. If you're looking for a starting point for a fun night out, on the other hand, the Chuy's might be your kind of place. The food is about as you'd expect for your average local Mexican restaurant. Having had a burrito, enchilada, and fajitas I'd classify the food quality as a bit better than mediocre, but that doesn't really detract from the experience because, let's be frank, that's not what Chuy's (or most Mexican restaurants, for that matter) is all about. The sweet (possibly too sweet) margaritas, cold beer, patron or tequila-based cocktails, bottomless chips and salsa, and the indescribably delicious tres leches cake (a must try for any non-Houstonian), these are the foundation of the optimal Chuy's outing. Keeping that in mind, Chuy's can be good time with the right group.
(3)
Hannah W.

It was okay but definitely does not compare to authentic tex mex. If you are looking for good tex mex and salsa and chips go to a non chain restaurant. The jalapeÃ±o dip that comes with the chips is good.
(3)
Rachel E.

I CRAVE Chuy's creamy jalapeno so it's pretty much a guarantee than when I'm in Houston I drag my boyfriend to Chuy's despite his insistence that there is equally good or better tex-mex at other places. I love their margaritas and mexican martinis. Last night I got the frozen passion fruit sangria - it was good but I like the margaritas and mexican martinis better. It's hard not to load up on the chips so I almost always end up with leftover enchiladas. The chicka-chicka boom boom enchiladas are good, the chicken deluxe enchiladas are good, and even though they are super spicy, the southwestern are good too. But REALLY spicy, don't say we didn't warn you. Service is consistently good and speedy and prices are reasonable. But really, it's all about the creamy jalapeno.
(4)
Chrissy C.

Had a business lunch here that spawned (blossomed?) a new friendship. I came here early (like, 11:15am early) due to the apparent parking issue. No issue...but most people take lunch much later (as in, 3 hours later if you are me...). Anywho, met my friend here for lunch. She raved about the creamy jalapeno dressing, which I really liked. I ordered a cobb salad (it has chicken, tomatos, avocado, and cheese) with jalapeno dressing. YUM! My friend had an enchilada, I think? It looked like a big fried burrito...and she said it's her favorite thing to get, so it must be pretty good! Not sure what the bill was, again, business lunch. I'm not sure if I'd return on my own accord though...I'm indifferent to Tex-Mex for the most part. (I am so not a Texan, I know.)
(4)
James S.

Diego is a really good bartender. Great at observation and stays continuously busy. While chatting, noticed that my chip bowl was getting low and refilled it prior to anyone asking. Asked if we needed refills promptly served as required. The service was good. Busy. our waiter was on the spot and even got some Chuy clothing for a costume party for one of the customers. He was very sociable and gave us some great advice on things to order. We sat outside because it was getting cooler and it was a beautiful night with very little humidity. Their ranch/Jalapeno dip is awesome. The salsa has some kick.
(4)
Angie M.

This place is legit. Salsa is amazing, chips were warm....very good Mexican food. Great service. Will return.
(4)
Jessica C.

Service was poor this time around but food was good as always! I tried the mini chicken tacos, Thursday's special. They were crunchy tacos and had flavor with a kick. I love the Texas Martini, the jalapeno ranch dip, salsa, and the boom boom sauce is to die for. Put those on anything and it makes it amazing. Wish our server had been better but can't win them all.
(3)
Roger S.

Dirty and food quality is sub par. Everything was bland except the one dish that was over spiced. Saw a couple of roaches as others have noted. The parking lot on busy evenings is also a nightmare. Go elsewhere.
(2)
Ali V.

I'm a big fan of Chuy's! They have delicious chips to start with a wonderful creamy jalapeno ranch salsa that I can never pass up! Their queso is also really good; it's a darker color than a lot of quesos, but I really enjoy it when I'm hungry enough. Their House Texas Martini is one of my favorite drinks in all of Houston! It's the perfect combination of margarita flavoring in martini form. When it comes to their food, I have never been disappointed in anything I've ordered. I love the Deluxe Quesadillas, the chicken fajitas, the enchiladas and the burritos. The deluxe quesadillas have amazing flavor with the green chiles and onions chopped up in them. They are the perfect level of spiciness without being too much to handle. The chicken fajitas come with all of the fixings, and the chicken meat is juicy and not dried out. The flour tortillas are fresh and flavorful. My favorite enchiladas are ordering the chicken enchiladas with queso as the sauce. One of my favorite parts about Chuy's is that it is great quality yet still affordable and reasonably priced. Some Tex-Mex places in Houston are delicious, but a little over my budget as a college student. Chuy's never lets me down! I try to avoid prime dinner hours on Friday and Saturday though because it can be very difficult to find parking.
(4)
Hajra L.

I come here at least once a weak. The creamy jalapeÃ±o sauce must have crack in it because I can't part my ways. I yearn for it like an addict. Onto the food, haven't had anything here that I didn't like. Favorite: Chicka Chicka Boom Boom Runner up: Wednesday special Go- NOW- the end
(5)
Wajida A.

My favorite Tex-Mex in Houston. Hands down the Fajita plate is the best item on the menu! It also feeds 2 people. Their tacos and quesadillas are pretty good too. Their green salsa is amazing and the chips are so fresh! The marge are delicious as well.
(5)
Stacy P.

Yeah, everyone loves the Creamy Jalapeno - did you know that you can purchase it to go? They sell it in (I believe) 8, 16, and 32 ounce to-go containers. When I visit Houston, one of our first stops is always Chuy's, and we get a jar of this to-go, for veggie/chip dip for the next few days. Anyway, I have been going to Chuy's for over fifteen years, and let me say this - they are consistent. The menu isn't trendy... I usually get the chicken burrito w/ deluxe tomatillo sauce. I honestly don't think they have changed that dish in the last 15 years... that would annoy some people, but I like the consistency here. You know exactly what you're getting, and you know that it'll be on the menu next time you're back. The decor is definitely fun, and I've never had a bad experience with the servers. Food arrives quickly and correctly. I do prefer to stop in for lunch since, as others have noted, they get very, very busy during the dinner hour. If you show up on a Friday or Saturday night, expect an hour long wait. The bar is frustratingly small for the overall size of the restaurant, so yeah - you'll probably be waiting outside, which is no fun in the summer.
(4)
Rob M.

The muchos tacos on Thursday are my FAVORITE!!! The fried avocado is really good also. I like the shrimp tacos too! I enjoy Chuy's, We hit it frequently for work. The creamy jalapeÃ±o dipping sauce is THA DEVIL!!! I love it! This place is fun and eclectic.
(3)
Eric B.

There's no shortage of good Tex-Mex restaurants in Houston. During my occasional visits to Houston, all the signs and friend recommendations can be overwhelming. Sometimes I'll just say to myself to "pick one". I like this Chuy's because it's one of my colleague's favourites and because there's Green Chile/New Mexico pedigree to some of their dishes. Or as I'm fond of saying: It's not the real thing, unless they ask "Red or Green" when I order. I most recently sat at the bar and made myself comfortable with a basket from their fully loaded Nacho Car. I was also told that it was "National Margarita Day", and on Ash Wednesday no less. I ordered mine on the rocks with salt, and it was just the right balance of sweet and alcohol kick. In hindsight, I should have probably sat at one of the linoleum-accented tables, as the walk up bar orders were kind of distracting. On the other hand, the place was busy, folks were happy, people watching was interesting, service was friendly and fast, and after a long day I didn't want to be anywhere else. I ordered and enjoyed the Green Chile Taquitos and of course there was too much food. I also surprised myself by not ordering my usual Chicken Quesadilla. Actually, the Menu is fairly creative and there's really no excuse not to get at least a little "adventurous".
(4)
Laura G.

I love this place! Come during happy hour for free queso con carne and cheap margaritas. The creamy jalapeno ranch is nothing short of heavenly!
(5)
Roni V.

What can I say, sometimes I just want good Tex-Mex. They are consistent and good :-)
(3)
Sailakshmy S.

My regular veggie enchiladas. Spicy jalapeÃ±o sauce is the bomb diggity. Can't get enough. Great place, great vibes to just chill with friends or family.
(3)
No S.

Love Chuys bean and cheese burritos. They are so big that you have leftovers for later. Mmm....
(4)
Jessica C.

After hearing so much about this place from friends, I ate here twice in the past four days. The first time was for dinner. Fajitas were ordinary and no sizzle.. maybe they gave us sloppy seconds. The sangria margarita was good :) The second time was for happy hour and OOOOH. MY GOD. THE MANGO MARGARITAS HERE ARE SOOOO GOOD. There are pieces of REAL mango in the drink, which is probably why it's little watery compared to other margaritas. But who cares! It's delicious!!!!!! I could also eat chips / salsa / creamy jalapeno ranch for the rest of my life.
(4)
Sue P.

In my never ending search for the perfect margarita and sour cream chicken enchiladas...well, it was an almost. I get the feeling this place produces mostly ALMOST type fare. I can only hope that the upcoming Sugar Land local does better. (Not that there is much in the way of competition given the poor quality of Sugar Land's numerous Mexican offerings). I haven't been to Chuy's in years, and only went as I was out trying to match towels I found at the Sugar Land Tuesday Morning. (Yet another upcoming review, sigh). It was Monday, it was cold, it was rainy, and I was hungry, so what the heck, we went in. Our waitress was clearly over-seated and had at least 5 tables at once, so I felt really sorry for her right off. She did a damn good job given the circumstances. They were smart enough to bring the margarita before anything else, including the water, so I sipped it as fast as I dared, trying to ignore the very drunk bubba whose voice echoed across the entire joint. Then there was the woman seated right next to me complaining in a most whiny, nasally voice about everything in her sad life throughout her entire dinner to her poor male companion whose voice I didn't hear once. I DID notice he killed at least 3 glasses of white wine in quick succession and barely looked up while he ate. What I am getting at is the acoustics here suck habaneros! Ok, for the food. First up, I really liked their crispy chips and that creamy jalapeÃ±o salsa was green gold! I filled up on that long before my Monday special Sour Cream Enchiladas arrived. Seriously, they only serve them on Monday? (I am being merciful here not mentioning the horrible excuse for queso we endured). The Sour Cream enchiladas were very good, but needed more sauce and perhaps a bit more tender chicken. Still, I enjoyed the creamy cheesy sauce. Hubby's mixed fajitas looked like Taco Cabana made them. A pathetic, anemic attempt, that made the grilled onions seem the main course. The shells, originally the best in town, weren't the same. They were too thick & gummy and doused in loose flour. What happened to the air light perfection of the former soft tortillas? Finally, the most important part to me, the 'royal' frozen margarita was okay. The mixer was a bit powder-mixed tasting, but at least it didn't eat the enamel off my teeth like some other restaurant's (Pappasitos). Final ruling: I wouldn't go out of my way to dine here, and pray to the Lady of Guadalupe that the Sugar Land local doesn't use the same tired, outdated, shabby-geek interior design of this original location. On the other hand, it was better than Pappasitos and much less expensive!
(3)
Katie H.

Had Win as a waiter and he was absolutely AWESOME! Didn't have to ask for anything, he was on it. The creamy jalapeÃ±o is always delicious. Got the chicka chicka boom boom, and the pancho nachos. Wonderful experience.
(5)
Tish P.

Love Love LOVE Chuy's! When I worked off Waugh Drive, if I didn't come here at least 2x week for lunch, something wasn't right! That jalapeÃ±o green salsa, *excuse me while I daydream* if only I could bottle it up, now that I'm not as close, and give it to a closer mexican restaurant so they could recreate it when I come. It's absolutely 100% light green creamy goodness in a bowl. Parking lot can be hell when that lunch crowd gets heavy so be warned! Don't get towed trying to park somewhere else. Unfortunately the restaurant is small and jam packed too :( I dream about that chicka chicka boom boom, that's my favorite! but I've tried a million and 52 things on that menu and haven't met a chuychanga that I didn't like yet!
(4)
Aaron M.

This is my choice for 'mexican' food in the city. It's not true mexican, and it's more tex than mex, but it's good. You'll find something you'll like here. The chips are always fresh. The salsa is on the water side, but that's how I like it. I'm not a fan of green sauce, but theirs is pretty good. One of the only places I'll actually eat it. They've got a wide range of drinks. Lately I've been a fan of the corona-rita monster thing. Margarita+corona = better than you'd expect. Get queso. Seriously. It's divine. Staff has always been attentive and friendly. Never over-bearing, and if you're looking to have a long leisurely lunch on the patio - they're not going to rush you. (Although other diners might give you the stink eye for taking up a table for so long.)
(5)
D S.

This place has great food if you enjoy Mexican with a little tex-mex style . Their sauce is definitely one of a kind and cannot find anywhere else. They let you choose the type of sauce you want to use for your enchiladas etc- which is really nice. Their margaritas are amazing !!!! Try a regular margarita with a splash if sangria on top if you don't mind it a bit sweeter on drinks ! Looking forward to going again. It is a casual spot here it can get a bit loud but oh we'll totally worth the food !
(5)
Tyler D.

The descriptions for the dishes were far better than the food itself. I ordered the Fajita for one with a combination platter (chicken+beef) and the description said that the meat was marinated in a special blend for up to 12 hours. I expected something out of this world with that description but was sadly disappointed. The beer selection was pretty poor and the House special margarita during the Happy Hour was nothing to boast about (other than being fairly cheap). I would stop by here if I ran out of ideas and don't have the patience to look up or drive to another location but otherwise, I'm sure there is a better food just around a corner somewhere.
(2)
Karen C.

Been here a few times and it's been okay every time. I hate their parking lot because you can never find a spot and it's super busy ALL THE TIME! That being said, the service is pretty and the food is okay. I do love their chips, salsa and that creamy jalapeno sauce. I could get full off of that. The recent two trips here, once I ordered the crispy tacos and the other time their enchiladas. I didn't think they were really that good. It was okay... I just wasn't feeling their Tex-Mex style. The rice was a little dry for me and the tacos didn't really taste that good either, there was way too much ground beef in them and lacked flavor. I probably won't be back here as my first choice, but if friends, family and coworker wants to come I won't object to it as long as I don't have to drive. It's still a good hang out place.
(3)
Bee A.

I could eat the green sauce and chips ALLLL DAY!!!! I love the bottomless nachos. I just love this place.
(5)
Kate A.

Good food and drinks, and the creamy jalapeno dip... delicious. I'm still convinced their margaritas and that dip are the two main reasons people keep coming back to Chuy's. Because the dip and salsa (and queso) are so yummy, I usually find that I fill up on those and cannot eat my entire entree so if I'm here with my boyfriend then he and I usually split the Pancho Nachos which are out of this world. If I come here without him then I usually get the Chicken Taco Salad and ask for the creamy jalapeno dip as my dressing. There are lots of other choices to choose from (make sure to look at the side flap of the menu for daily specials) but be careful about what you order because you could end up with a lot of grease on your plate. Parking can be a nightmare so if you're coming here with friends I suggest piling into one vehicle to free up parking spaces for other folks. If you live nearby then I suggest calling a cab so parking isn't an issue.
(4)
Cameron Y.

Great Tex Mex, great atmosphere, great salsa. The creamy cilantro dip is my favorite thing about this place. I find the cheese enchiladas a bit too greasy, however the Chicka-chicka-boom-boom enchiladas are so delicious.
(4)
B G.

A plus
(5)
Anthony L.

I got the popular and Yelp-recommended Chicka-Chicka-Boom-Boom and was highly disappointed. All it is is a standard chicken (might I add it was very dry chicken) enchilada with lots of spicy cheese on top. Nothing special at all
(3)
Kimberly R.

I love Chuy's! This is not the best best best food you have ever had, but it is really great Tex Mex. Its tasty, its fast and very well priced. The salsa and jalepeno ranch they bring with the chips is amazing! The margaritas are very good. One of my fav Tex Mex spots!
(4)
Karen F.

I stumbled upon this chuy's the other evening. I must say this chain continues to be one of my absolute favorites. The place was packed, but after a short 15 minute wait at the bar, we were ushered to our table. The margaritas were delicious and the tacos al carbon were just how I like them. The best part, however, was the chili con queso with the meat, guacamole and pico. I was hesitant to try it, but I loved every bite. I would also like to mention how wonderful our server was, it was only her first week, but she did great and was fantastic.
(5)
Taylor B.

For those of you who have never been to Chuys. What the heck is wrong with you?! That sauce is amazing!! Now I could tell you what else I love about Chuys, the mango margaritas, the southwestern enchiladas, the sauce!, but you don't need a reason to eat Chuys. So why this Chuys, well if you're in the area it's pretty convenient but the reason I love this spot is the parking is a lot better. River Oaks can get pretty tight but this location has ample parking. The restaurant also appears to be bigger, but that could be due to the layout as they have several different areas for you to dine in. It can get pretty busy here on weekend but I've never had to wait for a table and the service has always been top notch!
(4)
Megan S.

A friend of ours took us to Chuy's for the first time last Sunday for lunch. I was intrigued by the colorfulness of the restaurant. The decor and design of the restaurant gave a fun, vibrant and kid friendly kind of feel. We were seated quickly and the waiter was very nice. I find it interesting that they had the utensils individually wrapped in a small white paper bag for sanitary reasons. Although my husband's fork was still dirty when he took it out probably because the dishwasher didn't clean it off. No big deal, we got another fork. My husband ordered the Elvis combo and I ordered the "Chicka Chicka Boom Boom". Funny names. I did enjoy my food very much and so did my husband. His Elvis combo was huge, enough to feed 2 men. I gave it overall 4 stars. It didn't blow me away but the food was great, price was decent ($8-$13) and atmosphere was great. Will come back again!
(4)
Isabel G.

Food is okay.....nothing special. Don't get the steak fajitas the pieces of meat were really fatty. Get the enchiladas.
(2)
Heather D.

I really had high expectations and maybe that was the downfall. Me and some coworkers ordered here for lunch and it was to go. I ordered 3 Tex-Mex Cheese Enchiladas al la carte and was charged $13, not to mention what I received was actually not good at all. Nothing I couldn't have done myself but really I do it better and I'm not that good of a cook. There was hardly any cheese inside the tortilla and literally about 9 shred of yellow cheese on top. Seriously!! For cheese being the primary ingredient there was quite a let down there. I ended up adding my own cheese but thank god I didn't ask for extra cheese because I was charged almost $4 per enchilada for something that was sub par to say the very least. Maybe it's better to go and sit for a meal but I would not recommend it for lunch or take out.
(1)
Jeremy G.

I usually love this place. Great salsas and enchiladas. This past Friday I decided to eat on the healthy side an try the "Famous tortilla soup". What I got was clearly chicken broth with precooked enchilada meat, uncooked pico, and cheese. All added after I ordered. Maybe I'm be a little to picky, but I expected better from them. Anyways you'll love this restaurant if you stay away from the soup.
(4)
Lucy L.

The jalapeÃ±o dip tastes like ranch...but can't ever go wrong with ranch. Ordered the appetizer quesadilla for a meal, but was very filling. Did I mention it was delicious? Our server was very sweet and was attentive to our needs.
(4)
Sara C.

What a great find for lunch. Service is super friendly and quick. We loved the weekend salsa verde carnitas special. I got the lite lunch with a crispy taco and chile con queso. Not bad (but not as delicious it authentic as the carnitas and wish it had more guacamole). No room for dessert!
(4)
R. P.

Friendly staff. Quick service. But the food...... If I am going to take the time to park, walk in, sit down and tip, I want good food. I order beef fajitas and they tasted like they came out of a bag pre-formed and pre-cooked. The $6 queso was watery and bland. The creamy avocado dip is nothing to brag about. One plus was the side of guac/sour cream/cheese/pico that accompanied the fajitas was generous. My son did enjoy his Chuychanga, so maybe there are some menu stars among the other tex-mex misses. I have no plans to try anything else there
(2)
Barbaralee S.

Chuy's has excellent food and service. Clinton was our server. The atmosphere is pleasantly funky and the place is huge. We plan to go back but would request a quieter place to sit. Our dining area was very loud with music and children. This was a weekday for lunch...maybe quieter since school is back in session.
(4)
Cori S.

Love this place. There's never much of a wait, and the prices are affordable for good Mexican food. I wouldn't say it's "authentic" Mexican food, but it tastes damn good and is a casual, affordable, and delicious place to go for lunch and dinner. I'm a big fan of their creamy avocado dip that is served with the chips and could pretty much drink it. I usually order fajitas or their big ass burrito -- A tip is to order the mini big ass burrito (quite the conundrum). Trust me, it's still not mini. I made sure of it before downsizing. Still comes with Mexican rice. I always get mine topped with queso You get a good bang for your buck here and the food is awesome. Tacos are great too!
(4)
Anita T.

I love Chuys! My favorite is Chicka Chicka Boom Boom enchiladas! Also they have a special that is amazing.. I forget what day but it's the pot roast burrito! Oh my! It's super yummy! Their prices are great! Sauces are great! Variety is great! However I tried their beef taco once and find care for it.
(4)
Diane R.

This is a different take on Mexican food. We went there on a Thursday night & had a friendly and accommodating hostess. The waitress Anna also was quick with refills & service. The parking was free in a lot next to the restaurant. The margaritas are ok but not strong or big. My reason for the low review is the food. The jalepeno dip that others really like tasted like ranch dressing with some Mexican spices, it was cold. The chips are fresh & light but the salsa also had no flavor. I ordered the boom boom chicken enchiladas & although it was all white meat chicken I did not like it. It tasted like a food not very Mexican but more American. The rice was dry & so was the refried beans. I would not return or recommend it.
(1)
Libby G.

Tonight, after bouncing ideas back and forth off each other, my boyfriend and I finally just settled on going to Chuy's because I was craving their jalapeÃ±o ranch type dip. Anyway, our server was fantastic, he always had what we wanted in hand and was completely deserving of a great tip. My taco salad was delicious, also. My boyfriend did not love the fish taco, but he liked the shrimp taco well enough. Overall, we left very content and full, and he was very impressed that the margaritas were only about $5.95 each.
(4)
DeWayne R.

Food is usually good at Chuy's! The service varies, depending on WHO gets you! LOL. On this visit we had a brotha who was talking to us in some weird throwback language which was incomprehensible and mumble-jumbled! WTTH?! After a few minutes of trying to understand him, we just gave up and smiled at whatever he said.
(4)
Kloud A.

This location is by far my favorite Chuy's location. They usually have good service and good food. Their Jalepeno sauce is the best, their food is ok! Not the best Tex-mex place but good enough. They have good margs too.
(3)
Justin A.

Out of all of the Tex-Mex restaurants in Houston, TX, this one consistently comes out on top for the price vs. quality food. When you first arrive, they hand you warm chips with two types of fresh salsa; salsa fresca and creamy jalapeÃ±o. The texture of the chips are thin, and when you bite into them, they don't fill you up as much as other types of chips. I don't know what it is, but they taste the best. What to order: -Crispy Tacos Pros: -Price Cons: -None
(5)
Elle G.

Chuy's gives you a lot of food for a good price! I try not to eat too many of their free chips beforehand because I get easily (or my mouth burns from the spicy salsa). I usually get the fish tacos with grilled fish and charro beans because it's one of the lighter items. On that note, the one downside to this place is that the food is quite heavy, and after eating I often feel sluggish or sleepy. But if you're coming here to celebrate and enjoy rich food then it's perfect.
(4)
Geo J.

I'll give them kudos for decor and the chips. They were thin and crisp and not too salty. Lots of broken and crumbled ones in my basket though. Their big hing here is the housemate salsa, but the tomatillo I was served tasted line it had fermented a bit. The creamy jalapeÃ±o was okay but needed more heat. Drinks were okay, not spectacular but at least you knew they had alcohol added. The mojito had very little minty aromatics and mostly tasted of sprite. The house margarita was better, but kind of generic. The crispy taco platter was okay but not the quality I was hoping for. This is a popular place for families and groups, so the food tends not to offend but not inspire either. Adios Chuy's!
(2)
Kimberly M.

First time at this place and I enjoyed it! The food and the drinks are to die for. Pretty good service and generous portions.
(5)
J L.

It's funny that I am such a huge fan of Chuy's now, because I wasn't overly impressed the first time I went. I try to go on Monday's for their spicy green chile chicken enchiladas. They are so good. My standard non-Monday fare is the Deluxe chicken enchiladas, with a creamy tomatillo sauce--so good! Depending on what dish you order, you get either plain Mexican rice or green chile rice. The green chile rice is too spicy for me, so I always sub in the plain rice, and they're never had a problem accommodating me. Their re-fried beans are okay. (Vegetarians--I believe I read somewhere that they do not use lard). During happy hour their margaritas are a great price, I always get the frozen strawberry margarita. One is usually plenty because unlike other restaurants that serve watered down overly fruity drinks, Chuy's gets it right: just enough alcohol, fruitiness, and sweetness. I love just chowing down on their chips and salsa. Don't forget to ask for their creamy jalapeno dip, it's the best! Chuy's can get really crowded during peak hours, so if you can you might want to try and get their early or just a little bit later, after the wave of rush hour diners.
(4)
Brandon C.

Ok, first of all, who doesn't love Tex Mex? Anyway, I love Chuy's. If you haven't been, you're missing out and probably live under a rock somewhere. The good: Food. Chuychanga est fantastique! (Mexi-French). Don't judge. Their enchiladas are not spectacular, but I have some friends who would disagree (obvioulsy their tastebuds are sub par). The nachos are always a good choice, and my favorite is the chicken taco plate. They always give you HUGE portions, so there's left overs. The green chile rice is off the chain, and please don't even get me started on how amazing the creamy jalapeno dip is. They don't bring it out with the salsa unless you ask usually, so make sure you do... OR ELSE. The less than good: Some of the staff are bizarre or just awkward. Never rude, but weird sometimes. A lot of them are great, however, and even the weird and awkward people at least get the job done as well as provide a sense of entertainment. Paranormal disclaimer: The back room with the super low cieling is weird. Just... weird. There are always bizarre looking people (I guess we're two of them, since we always seem to be seated there) and the atmosphere in there is eery. I'm blaming all of it on the portrait of the girl hanging on the wall next to the second booth closest to the front. She is just creepy. All in all, don't be dumb, just go eat there, it's delicious. They sell tshirts, but, come on. who do they think they are? Bucees? Nope. But the food is great.
(4)
Brittany N.

Happy hour heaven!!!!!!!!!!!!
(5)
Brian L.

I'm not going to beat this to death- there are many reviews here. Is this Mexican National food? No. Is this cheap? Yes. Is this tasty? Yup. Comfortable? Uh- HUH. Consistent? Usually. So- yea. This is the Upper Kirby location, not the burbs franchise locations. I wouldn't go to one of those if my life depended on it. I have had some of the best waiters host me at this restaurant and some of the most memorable group meals here. The staff are professional enough to split a table 20 ways and not make it a headache and the margaritas are freaking good. Just a heads up on which reviews to ignore. Anyone that walked into Chuy's and then added to their review that it wasn't authentic is a clown. It's like going to La Madeline and being pissed that it wasn't authentically French. It's Tex-Mex... It's good... shut up and chug that frozen Dot!
(4)
Yen C.

Really like their micholata and fish Taco (half bake half fry). Nachos with creamy guacamole sauce worth to stand whole afternoon. Really nice place to chill.
(4)
Lauryn D.

So this is your typical diner with some flare. The walls are covered with abstract fun decorations and the food is just good ol diner food, nothing special in my opinion, but what I do come here for is the queso, can not stop eating it once its in my face
(3)
Hans Rainier R.

Management was atrocious, they don't care about customer service. It took us a good decade just to find parking so good luck y'all.
(1)
Michael G.

Pretty good Tex-Mex. Great chips and salsa. Good crowd. Enchiladas are pretty decent. Prices are reasonable. Parking does fill up fast and can be hit or miss.
(4)
Melissa M.

Still great food and creamy jalapeno dip, of course! This time we tried the Tres Leches (had to take it to go after our meal)! It's HUGE (see photo) and very good. I didn't think it would be at first, as it didn't look milky enough but I was wrong. It was delicious! Definitely enough for 3 people. Try it the next time you are there!
(4)
Cara S.

A couple weeks ago when my husband and I were attending OutsideLands, an annual three-day music festival in San Francisco where we now live, we were walking through a mass of people when this guy shouts out "Chuy's!" in recognition of my hubby's t-shirt. They gave a nod and had like an instant bond. That's just how it is. People love Chuy's, myself included. For many years in college, it was my favorite restaurant. I loved the 80's music, the colorful atmosphere, and their Swirl margaritas. I loved Chuy's so much I even got a job there for a time. It was busy and I worked really hard, but I also had a lot of fun. It's funny because after I worked there, I didn't eat there as often. I don't know why because I've always loved the place. Oh, I remember -- because I moved to another part of town and River Oaks wasn't easy to get to from my new digs. Regardless, I ate dinner there on my last night in town, and it's the first place I'm headed to when I go home to visit in December. I'm already thinking about what I want to order ... A Big as Yo' Face burrito with green chiles added? Fish tacos? Some combination of an enchilada and a fish or shrimp taco? For now I'm just enjoying thinking about it, and the creamy jalapeno sauce and salsa fresca I'm going to eat with my chips. The Verdict: Best Tex-mex, and a good time, too!
(4)
Dea J.

Came here after a margarita event and I wasn't expecting it to be so packed on a Thursday night. We found parking, but it took a little bit of hunting. Inside they told us it was about a 10 min. wait but not even two minutes later our buzzer went off and we were seated. They probably the best Tomatillo sauce in town. We went through two bowls of it...ha! The salsa is chunky, which I like, but the flavor wasn't what I expected. Chips were nothing special, though I liked how they were the thin ones and not the thick ones. I ordered the Chuy's Special and it was pretty tasty. The blue corn tortilla was interesting and the chicken actually had flavor! I'm so tired of going to Mexican/Tex-Mex places where the chicken tastes dry. Charro beans were some of the best I've had; rice was okay...mostly for filler. We had a swirl & dot margarita as well for $5.50. Very tasty, but I wonder how much liquor they put in it because it wasn't strong enough for me. Service was a little slow but she was also taking care of two parties of 5+ people at each (who were all LOUD and rowdy). Atmosphere was enticing and fun and gave us a lot to look at. Bottom line, I'd return.
(4)
Jawaid A.

Probably one of my top Mexican restaurant. I usually get the chicka chicka boom boom with steak meat. The main reason why I keep coming back is because of the creamy jalapeÃ±o sauce they have before the meal. Also, you can never go wrong with the steak burrito. The service here is always above average. On one of my visits, they added beans to the burrito when it wasn't specified in the menu. In the end, they said they won't make them pay for the food. Overall, great service, great food.
(4)
Daniel L.

Chuy's is like the friend you have that if you have absolutely no other options, you would consider hanging out with them. Notwithstanding the creamy jalapeno salsa, more on that later, everything about this place screams "you can do better if you try, bubala." The parking situation: sucks. I have left this place so many times frustrated I can't get a spot after circling and circling and circling the lot. That is the absolute worst part of this location - parking issues. The patio: usually populated by d-bags that are on the fast track to being obnoxiously intoxicated d-bags. Most offensively, one time a d-bag asked me if I was wearing Ed Hardy (I wasn't - not even close.) The patio at Taco Milagro (down Westheimer a little) and the patio at Berry Hill on Montrose are one billion times better in every single possible way. The bar (including the waiting area space inside the restaurant) area: usually populated by one if not more of the "drunk girls" who talk as loud as possible about how "wasted" they are and/or how their relationships always fall apart. Normal people wanting to have a conversation, after they get bored listening to the drunk girl's ranting, just raise their voice to talk over her. This leads to a cascading wall of being unable to hold a conversation inside. Getting seated inside: routinely I get silverware that is not clean and a napkin that looks like it has already been used to wipe salsa off a messy child's face (not my own) The margarita: purely meh. The red salsa: meh. Taco Cabana derivative. Not spicy. The food: decent. It's not bad. It is not mind-blowing like Cyclone Anayas or rock-steady consistent like Guadalajara del Centro. But if you need something of substance beyond a tortilla chip to soak up the awesome creamy jalapeno, you can do much worse for food than Chuy's. Waiters: ignorasauruses. The creamy jalapeno: holy grilled cheese jesus, this is why I put up with everything else. If they sold this stuff in the supermarket, or would give me several oak barrels filled to the brim with this stuff, I would probably never bother coming back for the restaurant. The creamy jalapeno is so good it draws you in over even your most favorite and treasured Cyclone Anayas which is closer to you than this place. If I am eating here it is solely because of the creamy jalapeno addiction - not for other reasons.
(2)
Sally N.

This used to be my favorite tex mex in Houston until Friday, August 10 when we spotted a roach on the wall as we waited for our checks. Then as my friend moved a menu, we discovered another roach on our table. Management didnt do much but said they'll have it taken care of and then gave us a coupon to for a complimentary meal our next visit. Who said there will be a next visit? Roaches in river oaks? Not good. I'm so disappointed about this... I really loved creamy jalapeÃ±o and boom boom sauce too. I recommend trying it.. If you dare.
(1)
Beau C.

Solid tex-mex with really good margaritas and salsa. The BEST tres leches in town!!!!! It's huge too, so share or you will regret it (see my pic of it)
(4)
Tiffany C.

In my mind Chuy's use to only be a 2 star Tex-Mex restaurant at best. But now I'm even contemplating dishing out one of my 5 star ratings. What has caused this sudden change of heart (or taste)? The creamy jalapeno sauce. Forget the salsa, dip the chips in this. Pour it over your burrito or enchiladas. Use it as a salad dressing. Or drink it straight up. It is that good. I usually order their taco salad with fajita chicken. It's huge and filled with veggies, cheese, and guacamole. To be honest I really only care for the homemade tortilla bowl though. I am always tempted to just order it sans salad. They're also famous for their Chicka-Chicka Boom-Boom enchiladas which are unfortunately too spicy for me. I've recommended it to friends and it has always easily become one of their favorites.
(4)
Aaron V.

Ate NYE lunch here and ordered the deep fried avocado... amazing. I'm still boggled as to how they stuffed it with chicken and cheese and left the avocado intact. I eat avocado with everything, but never have I had one this delicious. Only in Texas I suppose. Service was great and the manager was checking on us making sure we were satisfied, but not so much that she was bugging us. Definitely coming back here when I come back in to town.
(4)
Leila J.

I had a $220 meal a Chuy's just the other night! Let me tell you how it went: A friend of mine had her birthday dinner here, I had just had some mediocre Tex Mex at another chain restaurant the night before, so I was thrilled to see the Elvis Shrine when I walked in. I had an Agave Margarita (delish) and the Chika Chika Boom Boom. It was two chicken enchiladas smothered in some sort of queso. It didn't look like much, but it was tasty. And then it came time to leave... and my car was no longer there. "WHAT??" you say, "Car thefts on UPPER KIRBY???" not so much. I had parked in the lot by the CVS. Not in the painted "reserved for..." side. nonono I thought I was in the clear, ya see... But lo. I was 15 feet away from the "No Chuy's Parking" sign. My car had been TOWED to Richmond and Fondren. Luckily, the birthday girl and her fiance did me a solid and drove me the hell over there to get my wittle baby. And luckily the tow lot ladies were nice (Wuz up Carol!) And Praise God it was not the end of the month and I had the $203 to get my car out. Next time, (there will be a next time, it wasn't really Chuy's fault)I will just catch a ride with someone else
(4)
Danielle S.

Haha! Wowee! We are so wacky here, you guys! There are mismatched portraits on the walls and art made out of old Budweiser cans! Bask in our WHIMSY!!! Whee!!! When white people do Mexican food, it turns out like this. Let's put the slightest hint of jalapenos and cilantro in ranch dressing and call it salsa! We'll stuff some boiled chicken in some enchiladas and call it "deluxe"! Let's break open a packet of Rice-a-Roni and put it on Danielle S.'s plate! How has this place lasted more than five minutes in Houston, a city that has Tex-Mex choices out the wazoo? I see from Chuy's website that they're expanding into the Midwest. That seems about right. The star upgrade is for our server, who was very nice and accomodated our weird requests with the bill, but that's about as generous as I can be.
(2)
Tanya D.

We have eaten at this location a few times. Every time we visit Chuy's the service is spot on and friendly. The server keeps the chips and that amazing jalapeno ranch dip coming while you wait for your entrees. That dip is so delicious I could drink it from a shot glass. We have never had a bad meal there. When we want a fajita fix this is usually where we go. The price for a fajita dinner for 2 is a whole lot less than what we've paid at a different mexican style restaurant, and the quality of the meal as well as the flavor is a whole lot better. So it adds up to a much better value for your money. Tonight I was craving steak so I went with the big steak burrito and I was not disappointed. The steak was cooked just right, seasoned wonderfully, and it was so tender. Not one piece of fat or gristle. They weren't stingy with the amount of meat the put in this burrito, either. It had some good spice, but not too much. Overall, it was just effin good. I will also suggest their chicken tortilla soup if you're not on the super hungry side. It's loaded with chicken and fresh avocado. It's a very hearty and tasty soup. The also make a darn good margarita if you'd like a drink with your meal. So despite having to stare at a creepy velvet painting of Elvis while you eat, the food is good it doesn't even matter.
(5)
Eric B.

Jalapeno. Ranch. Dip. When you eat it, you will love it. The Tex-Mex is slightly above average. Of the few times that I have been there, I can't remember tasting anything that truely made it stand out from the rest of the Tex-Mex restaraunts. I had the enchiladas multiple times and they were decent, but not the best I have ever had. Seating is plentiful and there is seating inside and out, but parking is inadequate and the Westheimer location is always packed. I lived across the street for 7 months and it always seemed to be packed in the evening. and at lunch.
(3)
Cullen E.

I aboslutely love this place. For my money(less than $10), it doesn't get much better than a "Big as your face" burrito with roasted chicken and covered in queso. The jalapeno ranch dip is the bee's knees. The bar scene isn't spectacular, but it's manageable. The outdoor seating is also quite nice if the weather is decent.
(5)
Leena C.

Parking is a beeyotch and if you go too far down, you will be towed! I had the baja tacos - 1 fish, 1 shrimp and it was delish. I was able to skip the beans and get a side of mexican rice and a side of the cilantro rice. It was all yummy. And their jalapeno ranch salsa is really good. It's franchise Tex/Mex food so if you are expecting more, than go elsewhere.....it's not authentic Mexican food like Arandas or some of the other local taquerias but it will do. Our waittress Mimi was awesome too. Very friendly and attentive... Not sure that I'd hit this location again on a Friday night but maybe another location will work....
(3)
Julie A.

Chuy's has great food & drinks, but the parking situation is awful. They need valet right out front of the restaurant!!!
(4)
Sandy H.

I love Chuy's! I never say "no" when someone suggests this restaurant. I don't know why I really like it, but it's probably because I fell in love with their Southwestern Enchiladas. Let me tell you about their Southwestern Enchiladas! It's not rolled up like how you typically envision an enchilada... NOPE! It's STACKED! I'm talking LAYERS! So a layer of chicken, a layer of blue corn tortilla (crunchy)... but let me get to the main part of why I love this entree: it's served with a fried egg on top!!!! Yes, you read correctly, a fried egg! I love eggs, and when I saw this... I could not pass it up! Needless to say, it was very good. The egg went well with the usual tortilla, cheese, meat, rice, and beans mixture you see at a tex-mex restaurant. My second favorite thing here is their fajitas! I don't know what it is... maybe the seasoning or just how they grill their onions... it is just absolutely delicious! I'm craving for those right now even though I have leftover fajitas from Lupe in my fridge... hmmm... If you're not that hungry, then get their Tacos al Carbon... it's basically a fajita already "wrapped" up. However, you get 2 and I always think that for a few bucks more, I can more food... but that's me trying to be smart with my money (ha! in reality I'm just being a pig). I also love their salsa (yes, the free dip that comes with the chips). I almost always ask for their creamy jalapeno ranch sauce to eat with my chips. Their queso compusto (sp??) is something I treat myself to when I'm in the mood to stuff myself. It's queso mixed with chili and guacamole (either that or just avocado). Yummm... it's mixed so well I've tried to make that at home. Another favorite (when they have them)... their frozen sangria. Now, I'm a huge sangria girl and I typically do not like frozen drinks. But their frozen sangria was perfect! I literally sucked that down like it's just punch! The last time I was at Chuy's, they had a frozen peach bellini and that was also very satisfying. Service here is a hit or miss. Sometimes I have the best service ever (for a tex-mex restaurant) and other times the server seems to hate his job (I don't blame them either). Either way, it doesn't deter me from coming back (other than my boyfriend whining about how he doesn't like Chuy's and wants Lupe- I don't know how to break it to him, but I HATE Lupe Tortilla and much rather dine at Chuy's).
(4)
Alex S.

I'll say, right up front, that I'm a regular here more because of my favorite waitress than the food. That's not to say that the food isn't good. It's pretty tasty. I'm a pretty big fan of the "Chuy-changa". I've even convinced them to put other stuff in it from time to time. Their creamy jalapeno is also pretty good........sadly they got rid of my favorite sauce. Their bloody marys are good too, and I'm pretty fond of the spicy martini. I wouldn't consider it an ideal spot for a date or a business dinner, but definitely a good place to get some buddies together. All that being said, whenever you go, ask for Kim. She's arguably the best waitress ever.
(4)
Scott W.

Mexican Martini makes it worth the visit... Have I had better me Tex-Mex, yes, but overall it's a solid, inexpensive tex-mex meal. I went with a few locals who have been eating there for years, they ordered us a dish wish is no longer on the menu and it was good.... Everyone talks up the creamy jalapeno dip, which is good, but I prefer the version at El Tiempo Cantina.
(3)
Kylie S.

I have been the Chuy's in Tennessee before, so this wasn't a new experience for me. However, I'll say that the chain is wonderfully consistent - which is important in a TexMex restaurant. The meals are always delicious. As someone who leans vegetarian, I particularly enjoy all of the meat-free options. Be aware, though, that many of the sauces have a meat base to them. The chips and dip prior to the meal aren't the greatest, but they're free and it's nice to munch if you're sipping on a house margarita (which I recommend). Parking is always an issue here. It seems so silly that a chain TexMex place could be booming on a Tuesday night, but it always is... valet is available. Drive around the building at least once, though. The side street to the right side often has street parking. Although there can be a wait on the weekends, the line moves fast. Typically on 15-20 minutes until you're seated. Plus, you can order a drink at the bar while you wait and there are picnic tables out front to sit on while you chill out (or sweat out if it's summer). Despite the Houston heat I absolutely love sitting on the outdoor patio which is 90% shade. My biggest complaint about this location is that there isn't more outdoor seating. Regardless, this is still a solid spot that I highly recommend. It's particularly fun if you have guests that have never been to a Chuy's before :-)
(4)
Kristen W.

If your new to Houston and looking for some tang and something a little different -Chuy's might be the place for you. Chuy's has a great atmosphere and is generally packed! They have great margaritas, chips and salsa, and the service can be interesting. I've recommended this Tex-Mex fun-time joint to many out-of-towners with confidence and have heard back rave reviews. There are many Tex-Mex options in Houston and this one is worth a try!
(4)
Joseph P.

This was once my go-to place for slammin' tex-mex, but it's starting to slip. The food has lost it's edge a bit over the years, and the staff has gotten kinda rude. I've had my order screwed up a few times, and the jukebox (set to "random") is way too loud for some of the tables it sits next to. I'll still go now and then in hopes that it picks up, but I'm still waiting for that time to come. I give it 3 stars because of it's former glory and what I know it can be again.
(3)
Katherine W.

So I'm going to start just where David N. did: the parking here is a nightmare. We usually get lucky and get to park, but everyone else seems to be circling like vultures until a spot opens up, at which point there's a three-car dash for the spot. The first time I went to Chuy's, the experience was really good. The margaritas were fabulous (and big!), the food was good, and the service was friendly. I left ridiculously satisfied with my meal and thoroughly drunk, which was just what I wanted. My most recent trip to Chuy's was on Cinco de Mayo. This trip is what dropped my review from a 4 star kind of thing to a 3 star kind of thing. The waitress was awesome, we didn't wait to be seated (I think we showed up right between the let's-get-lunch and the let's-get-crunked crowds), the host didn't even bat an eye when I told him that I needed a shady seat outside because I'm a ginger, and the flautas I ordered were practically perfect in every way. The problem was the margaritas. I don't know that there was any tequila in them at all, and that frustrated me. A lot. If I wanted margarita mix, I would have just ordered that. I'm not above asking for weird stuff (see ginger comment above). I wanted a margarita. You know, the alcoholic kind. I would assume that they were just running on the assumption that, seeing as it was Cinco de Mayo, people would be too drunk or ordering too many to care. It's the principle of the thing, or something like that. So... I guess I would return, but I'd do it in the middle of the day on a regular Tuesday like I did the first time.
(3)
Jaime O.

Always dependable, the delicious Mexican and Southwestern cuisine, tasty margaritas, and perhaps the best salsa in town make Chuy's one of my top recommendations in the city of Houston. Dependable and delicious are probably the two best words to describe Chuy's. We've been going here for years and have never been disappointed. Their margaritas are never too sweet or "syrup-py" and their fresh salsa is probably one of the more authentic ones you'll get at any Mexican food restaurant in town. Their twists on regular Mexican fare, such as the creamy jalapeno dip (also ultra delicious) or their chicka-chicka boom boom sauce (spicy, unique queso), along with their southwestern cuisine definitely set this place apart from the million other Mexican food restaurants in town. Not to mention they are very reasonably priced, which is always what good Mexican food should be. Come here for a fun atmosphere, fresh cuisine, and good drinks.
(4)
Rudy M.

Chuy's dishes up the cu-cuiy in my opinion. Not the best in Tex-Mex in Houston but the velvet Elvis and decor kitsch does get some points, most definitely flair for this joint. Sloppy food served with some powerful frozen drinks is what I remember from my last venture there. I don't think people go for the food but rather the frozen drinks and chatter that this place offers. It's not about the food in my opinion so I don't think I will be back willingly. Oh yes, The River Oaks location is very popular and seating and parking can be very tricky.
(2)
Raj C.

Great food, quick service even on a crowded sunday lunch hour. Had the pork carnitas and chicken flauntas
(5)
Jennifer C.

We were so tired of hearing our friends rave about the Creamy Jalapeno sauce and the great margaritas at Chuy's that we finally made the two mile treck to check it out. Hadn't been to Chuy's in years, for no particular reason other than we don't go out a lot for Tex-Mex. Drinkipoos: House Margarita (oh,yes!) and a Corona with lime. Ole! Starters: Creamy Jalapeno sauce so good you'll want to bathe in it. Queso Compuesto (queso with meat, guac and pico de gallo) deliciously sinful. Ole! Entree: Shared the beef fajitas for one. More then enough beef, onions, toppings, along with beans and rice. It's hard to find decent fajitas these days...well, we found them at Chuy's! Ole! Good food, with good prices! Marcella, our waitperson, will be seeing us on a regular basis. Ole!
(4)
Sarah H.

I'm gonna be honest, I loved it here. Now, I didn't eat actual food, I just came for happy hour. The margaritas were AWESOME, and the free nacho buffet in the car!?!? FANTASTIC! OMG, I loved the queso dip. And the one spicier salsa. Loved it! Would come back just for the nacho buffet. For realz.
(4)
Lasairiona M.

I totally adore Chuys (yes, to the point I'm writing reviews for both of them!). This was the first Chuy's we went to - be prepared to struggle to find parking AND for a wait (although just have a frozen margarita or swirl while you're waiting and it'll not matter!). Food's great, service is great and it's always busy with a bustling, fun, lively atmosphere! I definitely recommend their frozen margaritas - I have NEVER liked margaritas. In fact, before Chuy's, I've only drank maybe 2 or 3 margaritas, ever. But now? MAN! Those 'ritas ROCK!!! No clue why this place has the low review it's got - we love it, and we have a group of 6 or so friends who kick our butts if we go to Chuy's without inviting them first!
(5)
Spring B.

Super duper hit :D loved their foods, drinks and free nachos. Will visit soon :)
(5)
Darvin D.

I have been to several locations and have come to the conclusion that all Chuy's are not the same. Most are mediocre and a bit over priced but Westheimer is worth visiting. In late summer they have their chili specials. I do not recall but would bet the farm that these are Hatch chilis. I had the stacked enchiladas along with the frozen house margarita. Well worth the trip and price.
(4)
Sami A.

People look at me like I'm some horrible monster who devours children when I point out that Chuy's excruciatingly bland green sauce is just ranch dressing with jalapenos blended in it.
(2)
Romita J.

This is as good as it can get- the best salsa, creamy jalapeno sauce to start off while waiting for your food. The tortilla soup, Tex Mex and green chile enchiladas and flan are all delicious. The portions are huge, and the food is extremely reasonable.
(5)
Cynthia C.

This Chuy's is always a great choice for Houston Mexican food. Their salsas are great, spicy, and there are many different varieties. The last time I went there our waiter was so good at his job that it almost made me uncomfortable. He was fantastic, conversational, knew the menu well, and had great recommendations according to what he thought I would like, my boyfriend would like, and I heard him doing the same thing to about 3 other tables nearby. I like the way Chuy's has large enough portions plates for my boyfriend to get full, but they also have some healthier salad and grilled options for me. I recommend the chicken fajitas.
(5)
David R.

This place it okay for commercial type Tex-Mex food. But if your ever in the china town area, check out Tejas Taco House. the address is 9545 Town Park Dr Houston, TX 77036. the food is freaking awesome! the only down side is that it's only open from 6am to 3pm. too bad for me. do dinner.
(3)
Jon H.

We checked out Chuy's after reading the reviews on Yelp. First, the positives. The salsa is amazing! They give you both a tomato-based salsa and a ranch dip, both are great. Also, the beer is cheap ($3.50-3.75). If my review was based completely on the food, I'd give it a 2.5. There is really nothing spectacular about the food and it's very similar to any other Tex-Mex place in Houston. A few complaints - the margaritas are mediocre at best (at least compared to my house recipe), it's noisy, and the parking sucks. If you skip the $6 margarita and get beer, sit outside, and get lucky with parking - you're all set! Overall, pretty typical Tex-Mex joint and I'll shop around for something better before I go back for seconds at Chuy's.
(3)
Steven P.

One of my absolute favorite restaurants in Houston. Great food, great service, great prices and a fun atmosphere.
(5)
Matthew C.

I should have taken the parking situation as an omen--it's never fun driving around for 10-15 minutes looking for a parking space, settling for a place in the neighborhood a few blocks away. With regards to the food and service, I'd say Chuy's is a very trendy, mediocre at best, Tex-Mex restaurant. Our waiter wasn't the most attentive. I only got one water refill that I waited quite a while for, which for me is extremely unusual. I ordered the chicken fajita tacos on corn tortillas with charro beans. It came with refried instead, but at that point I was too hungry to make a fuss. The corn tortillas were also a little dry and crumbly--they didn't hold up, forcing me to resort to a fork and knife. Also, the chicken was some of the blandest fajita meat I've ever had. Maybe if it had the grilled bell peppers and onions that normally come with fajitas they might have been a little better. For all the hype Chuy's receives, I was expecting a little more than I got.
(2)
Abe G.

Ah yes, Chicano Food! Uniquely Southwestern - Native, Spanish, Mexican and American. When rolling through the hills of Wyoming, down the snow-capped mountains of Colorado, through Pre-Hispanic New Mexico, west to the desert Mecca of Las Vegas and almost all of California this unique blend of food is to be found. The basis of flavor for Chicano food is the roasted-green Chile, a smoky, spicy addition to almost any meal. Traditionally, in a nod to God for a better next year, farm workers would celebrate the harvest with a Chile roast at season's end. When the farm workers migrated to the cities they brought the concept with them, keeping the tradition alive. A refreshing change to the Tex-Mex and Mex-Mex restaurants that dominate here in the Houston area, I thoroughly enjoy eating at Chuy's on Westheimer at Kirby. It is one of the few places in town where the green Chile plays center stage. Their stacked enchiladas, burritos, bathed in that smoky salsa delight plus sopapillas for dessert all add to the Southwestern experience. So come on out and enjoy a Margarita on their patio but be forewarned parking can be difficult, do not risk getting towed. Enjoy!
(4)
Sanket K.

I do not consider Chuy's to be the best Tex-Mex restaurant. I first became acquainted with Chuy's during my college days in Austin and come here once in awhile for some solid food. 1st star - Atmosphere. Chuy's always has a lively atmosphere. The restaurant is usually packed but it also has plenty of room and great decor. Do not come here expecting a quiet meal. I see this as a positive because I usually go to Chuy's for happy hour or a prelude to a night out. 2nd star - Happy Hour. It's been a while since I've been here for Happy Hour but I do remember them having a nachos station during happy hour. They also have good drinks! 3rd star -- The food. The restaurant has a great variety of food from enchiladas, burritos, chile rellenos, etc. I've had many dishes over the years and most do not disappointment. Is it the best? No. But it is still good. Do not forget to ask for the Creamy Jalapeno sauce! 4th star -- Boom Boom Sauce. This sauce used to only be available on a special that was available one day of the week. I am happy to say that they now have it available all the time. It's a queso sauce with queso, lime, cilantro, roasted peppers, tomatillos, and it is amazing. I inhale any food with this sauce on it. It is awesome. Check the place out. It's a fun atmosphere with solid food.
(4)
Jennifer T.

Get their martini shakers and daily specials or enchiladas! Their queso is amazing too!
(4)
Brian S.

A wonderful atmosphere, but very noisy if you sit inside. Prices are good, as is the service. The Margaritas could be stronger....
(4)
Summer S.

Chuy's is my favorite Mexican restaurant in Houston! They have a good happy hour, great chips and salsa (be sure to get the creamy jalapeno), their margaritas are so good. Go during happy hour, they have a nacho car bar. Get some nachos out of the trunk of an old car, queso, beans, meat - yum! They have good fajitas but my favorite thing to get is the taco salad with their cilantro vinaigrette. The parking is not very good, so get there early!
(5)
Travis W.

I consider myself a connoisseur of Tex-Mex and Chuy's is #1 in my book. I have no idea why Los Cucos is ranked above Chuy's in Tex-Mex as there is no comparison. When I hear of people that don't like Chuy's, I assume they either didn't get the most out of their experience or they just don't know good tex-mex when they eat it (which usually comes from them comparing it to actual Mexican food which is quite different). Let me provide some tips to make your Chuy's experience optimal: First, realize that Chuy's is a popular place to eat. Use common sense and don't go during busy hours and expect quick service. I usually just call and ask if they are busy before I go. Usually 2:30-5 pm on weekdays is a good time. Also, don't sit outside. I've read comments on here about bird poop, etc. My only reply to that is why the hell would someone want to eat outside in Texas? When the waiter comes with your chips and salsa ask for Creamy JalapeÃ±o with it. There's no charge for it but you do need to ask for it; in the menu it notes that it's so good you must know someone to get it. But seriously, get it. My friends and I often joke how we could just drink it. Don't be afraid to pour some on your food! Do you like margaritas? I favor the Texas Martini. It's made with tequila and serves about 4-5 martini glasses and comes with an olive stuffed with a jalapeÃ±o (delicious). You'll probably end up ordering a second one. Don't know what to order? Well, I highly recommend the burritos. Though I've sampled a few things on the menu before, whenever I get a chance to go to Chuy's I always get the bean and cheese burrito (I'm a vegetarian), but the meat versions are very tasty as well (I wasn't always a vegetarian). The burritos are large and the kind you have to eat with a fork, as it will come covered in a sauce of your choice (more on that below). If you can handle hot food then substitute the mexican rice for green chili rice. A lot of my friends are fans of the fajitas as well. They basically bring out a pan of sizzling meat and vegetables, tortillas, and a bowl full of other fixings (cheese, sour cream, tomatoes, etc.). It's a build-it-yourself experience. Finally, when you order some items (such as a burrito) you get a choice of sauce. I've never heard of anyone getting anything other than queso or the chicka chicka boom boom (say boom boom if you want to sound like a regular) sauces. The boom boom sauce is just queso with a heavenly spicy kick to it, but if you can't handle spice at all just get queso. No biggie, you'll love it. Also note that all vegetarian friendly items are marked with a little cow symbol. However, I know someone that worked there (also vegetarian) and she verified that the queso is NOT vegetarian friendly but the boom boom sauce IS.
(5)
Liz M.

Chicka chicka boom boom your ass over there ASAP!
(5)
Josue B.

I went to try it for the first time not to long ago and it was ok. Maybe I was disappointed since everyone told me it was great and I had high expectations for it. I will say that their salsas are good and the food wasn't too bad either. The service was ok but they took long for refills and checks. Overall , it was decent.
(3)
Erica B.

One of the best Tex Mex places I've ever been to and the Happy Hour is amazing. Good food and even better drinks!
(3)
David P.

Get the boom boom shit or whatever it's called. Its fucking good.
(4)
Steve A.

Seriously? Houston has some fantastic - I think the best in Texas - Tex Mex restaurants. Chuy's doesn't come close to getting on that list. I can throw a stick and hit a dozen known chain Tex Mex restaurants and a dozen mom and pop joints that are far better. I think that a lot of people go there for the Margs, which I understand are good, but that's not difficult to find elsewhere. I found the food bland - almost tasteless. If you're going out for a Tex Mex meal, you're far better off at Pappasitos, Lupe Tortillas or El Tiempo for the majors, or just find any of the dozen plus lesser players in the area.
(1)
Vinh N.

I live two blocks away and eat here twice a week at the bar. Good margaritas and mixed drinks. I prefer the Texas Martini myself which is basically a margarita with extra triple sec (Patron Citronge) which adds up to 3 martini glasses. Mexican beers are relatively cheap compared to other bars. Bartenders are nice and chatty when not busy. As for the food, they do chicken enchiladas really well here with their regular tomatillo and boom boom sauces being the highlights. My favorite though is only available on Wednesday, the green chile avocado sauce. The only weak sauce they have is ranchero which taste like ketchup. Their tacos and fajitas are average while other dishes can be hit or miss. Again, their strengths revolve around their roasted chicken dishes. Everyone raves about the creamy jalapeno but I prefer my chips with the fresca sauce or forgo the chips all together. Blasphemy. I know.
(4)
Todd S.

That third star is due to peer pressure. Many of my peers (but not those of the "gastronome" sort) love Chuy's. I attribute this to nostalgia. They ate enough of this stuff in college [getting drunk at the same time] that they love it. Personally, I otherwise don't get it. It's a fine place... if not a little generic/corporate. The chips are thin and hot... but the salsa is not. I've eaten here... five times (?) and never had a good meal. They've ranged from bland to poorly-made. My most recent meal was a fajita burrito (sans cheese & sour cream). Some bits of the meat were literally charred/burnt. I imagine that there's a bit bowl/container of this stuff pre-cooked, heated to order. The meat was dry and overcooked. It wasn't "terrible..." but it wasn't good. I understand that this is not "real" Tex-Mex... and is a different sort of "generic, white-folk-targeted Tex-Mex..." but it should nonetheless be prepared well. I go to Chuy's ONLY out of peer pressure. This last visit was to placate a friend visiting from out-of-the-country. This is really no better than On The Border (actually, they probably do a better job with quality control; I can't believe that someone thought that it was okay to serve dry, burnt meat). Meh. I changed my mind. Two stars. Even despite good (albeit overly chipper) service. Tastes vary. If you like non-spicy, only slightly "ethnic" food, this might be a good bet.
(2)
Adam V.

We went to Chuy's for the first time yesterday and were really impressed. The chicka-chicka boom-boom's were excellent and the wife loved her taquitos. Service was great and it definitely has a 50's diner vibe. An excellent alternative to Pappasitos at a much better price.
(4)
Erin M.

I come for the creamy jalapeno dip and I stay for the margaritas.
(4)
Farrah A.

Chuy's may be an institution in Austin, but in Houston? We have better options. However, if you're craving their "secret recipe" creamy green salsa, fruity drinks or a chipper server, it's perfect. You can't really go wrong with the fajitas, flautas and mediocre fish tacos; giant burritos are gluttony (and guilt) in a tortilla, and their mini tacos hit the hangover spot. By the way, they have 16 different sauces! If you have kids in tow, Chuy's is a lot more kid-friendly than most Tex-Mex chains in town. The atmosphere is kitchy, colorful and pretty much anything goes. As for service, something about their interview process weeds out all the Debbie Downers. They're all pretty much thrilled to be there. And why wouldn't you? All the free queso you can get? (I imagine.) The only thing that bothers me about Chuy's is their silverware. It all comes in paper wrapping that reads: These utensils have been sanitized ... or something close to that. I prefer they save trees and just have servers tell patrons that. Go green, Chuy's--just like your salsa!
(3)
Larry B.

There's Tex-Mex places, and there's Tex-Mex-New-Mex at Chuy's. The addition of green chiles to items on the menu is great and rare in Houston. What I like: - always fun and satisfying - creamy jalapeno cilantro dressing for chip dipping and salads - chile relleno with chicken and deluxe tomatilla sauce - you can get a combo of salad and a chile relleno !! * - chicka-boom-boom enchilada - queso with guaca and meat - good service keeps the drinks filled and chips/dip full * when your significant other asks what you ate, you can honestly say "a salad, honey" What I don't like: - too noisy for my taste, as I age and lose my hearing... eh? - chips are too thin for my taste (although I know others love thin chips) ... but I like to pile on the salsa - salsa is too watery I have been to the Kirby and Woodlands locations, and the two are different in atmosphere (Kirby has more personality, but parking can be difficult at peak times on Friday night and weekends. P.S. The humorous T-shirt collection on sale changes more frequently than the menu. By why mess with success? I'm not tired of the current menu yet.
(4)
April P.

A gross, disappointing salt overdose. From 1990--2005, this place was an Old Faithful. Went tonight for the first time in a long time, and clearly the cooks have changed. All I could taste in all three dips was salt. The waitress push-sold the guac and queso, so I bought queso only to discover minutes later that they were giving away for free the exact same queso at the self-serve bar, a new(er) tacky feature of the place. My old favorite been and cheese burrito tasted like a Kroger tortilla with salt-mush innards. The rice tasted like a pile of salt. I wanted a warm, fulfilling meal, not the fast track to a heart attack. Not helping salvage my experience were the inattentive, careless waitstaff who kept wandering suspiciously to the booths in the dark, back corner behind us that they'd commandeered for doing "side work." Really just an excuse to linger in shadow, gossiping and killing time. They sure killed my time! That will be my last.
(1)
Michael E.

Chuy's is a name that has grown pretty famous in the Houston area. I've been to both Houston locations and I definitely prefer this location. You may have to circle around for parking but luckily, it didn't take long for me on this packed Friday. I came here with a group and we ended up waiting for about an hour before they were able to set up a table for us. Their green sauce is absolutely addicting for dipping your chips. I would come here to just eat that but that's about it. Their Tex-Mex food isn't that great. I got the enchiladas and I wasn't impressed. While a popular restaurant, I don't think they have much going for them aside from their green dipping sauce. For average Tex-Mex, sure, but don't expect to be blown away. I'd rather go to Pappasito's, but that's just me.
(3)
Jeremy P.

Excellent establishment, and considering the crowds, decent service to boot. I ate here twice during my three week stay in Houston. I don't recall what I had the first time, but it was some sort of burrito. The second time, I had the fajitas. The best thing about this place is the delicious creamy jalapeno sauce you get when you're waiting for your food. Make sure they give you that sauce!
(4)
Kendra W.

My first taste of Tex Mex! My Cali-girl turned Texan-local took me to try this place when I asked her to take me to where the locals eat -- sure it enough, it was packed on a Tuesday night with locals! My friend describes Tex Mex as Mexican, but cheesier -- and the fantastic starter dips proved this true. I cant remember the names now :(, but ask for it! Margaritas are big and tasty -- they're generous with the tequila. Portions, as to be expected, are huge. I ordered the steak fajitas($11.49) and it came with a FULL plate of steak strips...so really didnt need the thing of tortillas, plate of rice and beans, heap of lettuce, scoop guac & pica de gallo!! They have cute tshirts for sale here, makes for a good souvenir. fajitas
(4)
Ako E.

Being fearless, I am updating my review knowing I will get all sorts of flack from Yelp's biggest douche Clinton. My boss suggested going to Chuy's for lunch yesterday for Cinco de Mayo. The place was packed (as usual) but we were seated quickly. Things haven't changed since my last visit, you are greeted by framed pics of dogs (personally and totally unbiased, my dog is hands down more adorable than what they have) and hub caps adorning the ceiling. Our waitress, Holly was pleasant and brought out chips, salsa and drinks quickly. Being a green chile lover I ordered the chicken fajita burrito smothered in their Hatch Green Chile Sauce. The burrito came out drizzled in the sauce, so I asked Holly to bring me out extra. When I say smothered, I mean smothered! The burrito was quite excellent and the green chile sauce had a really great flavor with a slow burn. The rice was eh but I usually don't eat rice, it wastes space in my belly. I haven't had a smothered burrito this good since my last trip to Albuquerque, NM. Chuy's HGCS is chock full of flavor with the right amount of heat. Really enjoyed this visit.
(4)
Matthew S.

I really enjoy Chuy's. They have a couple of big things swinging in their favor. They have one of the better guacamole's I have had Tex-Mex restaurant in Houston which like to use a gauge for their food in general. It was flavorful and seemed fresh, not some generic stuff that you get a lot of other places. This goes for their salsa as well, fresh and flavorful. The other thing I like is their sauces and how you can mix and match with the menu items. All the ones I have tried have been delicious. I would say actually my biggest complaint is that with some meals you don't actually get enough sauce to go around with the amount of food you get. Lastly, their Southwestern Enchilada. A fried egg on top you say? I'm there.
(4)
Mike S.

I've been here several times and have never been disappointed. This last Friday was no exception. I stopped in at prime time around 7:00 and it was slammed as usual. It was just myself so I was looking to sit at the bar but of course had to wait. The bartenders acknowledged me immediately and offered me a tasty margarita. After waiting patiently for about 15 minutes with no seat, one of the bartenders came out from behind the bar a got a bar chair from one of the tables and brought it over for me. They promptly offered me a menu and I ordered my favorite, the chicken enchilada with the Boom Boom sauce. A couple more margaritas and it was a perfect night. The staff is always friendly and the food always good. One word of advice...go for the Texas martini which is a margarita served in a shaker. There's more alcohol and twice as much to drink as a normal small margarita for only a couple more dollars.
(4)
Lauren C.

I was very impressed with my first visit to Chuy's. The place was totally packed to the GILLS for a Wednesday night. I was really amazed, as our server was attentive and nice AND our food came out very quickly despite the crowd - and my order came out accurate to my special requests (food allergy, which I hate to bring up when a server is busy, but she handled it perfectly!) And it was delicious! Visited again a month later on a slow, rainy Monday afternoon. Same fast service, nice server, just a great experience. If I had to say something bad... well, my iced tea seemed a little watered down? I guess? Not much of a complaint, really! Since good Tex-Mex is so prevalent down here, it's good service like this that really makes a place stand out.
(5)
Guadalupe R.

As a Mexican this is a disgrace to our food. The variety sucks. There is one waiter who is an ass and won't let you order from the children's menu even when you know you will only eat a little bit.. I will not be coming back to this place.
(1)
Bo Y.

This is one of my favorite Mexican restaurants! Everything on the menu is delicious. I actually just had the chile relleno and chicken enchilada today and both were amazing. The chile relleno was actually spicy and the outer shell was actually crispy! Even better is the pricing. Everything is so cheap for such delicious food $8-$12/plate. I mean come on, where can you go in midtown to get stuffed at a prime location for under $20? I like their margaritas and they're pretty big. I didn't give it 5 stars because it's always packed so you'll have to wait for a seat and the parking is pretty limited. Still, amazing food, great energy, winner!
(4)
George R.

I consider myself a foodie and I am disappointed when I don't see Chuy's on those lists of best Tex-Mex in Houston. Sure, it's a franchise, but let's face it, nearly everything in Houston that's good is a franchise. I hate to say that, but I have found that to be true during my many many visits to the fine city. It's one of the things that makes Houston so likable and hate-able at the same time. Nearly every time I go to Chuy's I get the Comida Deluxe or the Elvis Presley special. And I am never let down. The flautas are crisp and delicious, the enchiladas have a nice little kick, and everything seems fresh off the grill/stove/fryer/oven. The chips are always light, fresh, and tasty, and make sure to get the white dipping sauce (I think it is Dill-based). They sometimes bring it out as complimentary with the chips but sometimes you have to ask for it. Be prepared to wait a bit, and if you're driving (of course you're driving!!), be ready to look around a bit for a spot. Don't park on the other side of the shopping plaza or you might get towed. I have a special place in my heart for Chuy's. It is great for friends, family, big parties, small parties, whatever. And it is pretty darn consistent. Consistently tasty.
(4)
R B.

Great Tex-mex. The creamy jalapeÃ±o and salsa fresca are fantastic. Their tortilla soup is so fresh and delicious.
(5)
Georgie C.

Any Texan has been to Chuy's at least a handful of times even if you don't like Mexican (Texans that don't like Mexican food?). Chuy's is pretty good food, but I judge a Mexican restaurant on a range of criteria. Chips and Salsa - Usually pretty good, sometimes a little oily on the chips (soggy?) but I am a fan of their salsa for sure Atmosphere - this is a restaurant to get drunk and laugh with your friends in, not necessarily a date or romantic spot. But you know that going in Margaritas - YESSSSSSS In conclusion, those things make it a great fun spot, but I wish the entrees were a little better!
(3)
Mike T.

Good food and cheap prices. might need to improve the service but over all good quick bite
(4)
Cheradan N.

If you haven't been to any Chuy's location yet, there's something wrong with you. Go! You won't regret it. I , myself, frequent this one near Kirby, off Westheimer. 1. The complimentary creamy jalapeno dip and fresh salsa are very good. The creamy jalapeno also makes good salad dressing (so take some home!). 2. Their Thursday special "Muchos Tacos" IS FANTASTIC. Three/four small shredded chicken crunchy tacos. The seasoning, marinade or whatever it is, make these chicken tacos divine! They just have a small sprinkle of white cheese (I'll assume Monterrey Jack) and come with a spoonful of guacamole. So feel free to dress them up as you see fit. Even the rice is good. And oddly enough, the rice isn't the same at all locations. 3. ChickaChicka BoomBoom is a must. Two chicken enchiladas with boomboom sauce. (BoomBoom sauce is queso-like with some serious spice.) 4. This is where I would take out-of-towners for some TexMex. 5. Free queso during happy hour (self-serve). Can't beat that! 6. My husband always gets the grande burrito covered in queso. Meat + cheese = yummy goodness. No frilly lettuce/tomato business. 7. I have only had the fajitas once. They were good, but nothing special. Kind of your run-of-the-mill fajitas.
(4)
Jaire Q.

I'd passed by Chuy's so many times and thought: "I should try that restaurant", that adding it to the things to do before I die list was inevitable. One checked off 999,999,999 to go. I had also heard about it a lot so, I just had to go there and check out for myself. Parking there was horrible. I went on a Friday at noon and could not believe how hard it was to find a spot! Wow, that's one popular restaurant. We went in and I thought the decor of the restaurant was pretty "wild" kind of everywhere! I really didn't get what they were trying to achieve, but I liked it. We requested to be seated outside and sat by the bar for the 15 minutes we had to wait. The restaurant is pretty big, and the waiting times were only for the patio. We were seated and the waitress immediately took our drink order. She was very nice. We ordered and the food took about 10 minutes to be prepared (not bad considering how busy they were). The food was very very good) but what really got me was the Deluxe Tomatillo salsa! Wow and Amen!! I loved that salsa! I was afraid I wouldn't be able to eat my enchiladas if I didn't quit eating chips and that heavenly salsa. Now I know what Ashely L was talking about on her review. I had a good experience there, cant really complain about a thing, and will most definitely be back. If you decide to go, just make sure you are mentally prepared to join the parking wars.
(3)
Meredith D.

Chuy's is one of my favorite Tex-Mex restaurants. I crave the chips and creamy jalapeno sauce. The Texas Martinis are also amazing. I really like places that will seat me quickly, bring me food quickly, and not harass me while I eat....but will come to check on me when I need something. If you've never been and you love Tex-Mex, it's a must try.
(5)
Amrita P.

Food was great. Ordered Wednesday special chicken enchiladas, veggie enchiladas, and chicken burrito. Veggie was quite delicious. But I gave them 3 stars because they had added two more items onto the bill that we never ordered. With a party of 5 usually the gratuity is not added but we had a 15% added onto our bill. I like this place but it would be great if I didn't have to fish through my bill for the extra add ons that we didn't order.
(3)
Suzanne M.

Look, I'm from Seattle, where there is no Tex-Mex and our Mexican food is not so good, unless it comes from a Taco Truck. You folks are so lucky to have this place. The portions, and the prices! Oh my word. I had enchiladas, they were superb. Its lively and fun in there. The restaurant looks well-loved, to put it mildly. But you aren't looking for a 5-start experience when you come here. Take all your out of town guests here, it will make their head explode.
(5)
Dee H.

Elvis themed with hubcaps decorating the ceiling. Nice and eclectic I thought... BUT It was here that i was introduced to The Texas Martini.... yummmm.... I saw this place and thought it had potential, so i stopped in on a friday evening and looked forward to what kind of mexican food houston had to offer from a chain. The food? I've had better mexican on street carts. But the Texas martini? superb... lemme have another.... Fun atmosphere, and a really good waitstaff, but the food? it'll fill your belly, but it did help soak up that Texas Martini.... mmmmmm .... but if you want a real south of the border experience, I'd look elsewhere.
(2)
Anita F.

This place is great. Food taste so good. A little spicy but good. I agree, the creamy jalapeno dip is amazing. I could not stop eating it. Our waitress, Kim, was very attentive and helpful as we are not from the area. Very much recommend this restaurant.
(5)
Paul D.

Yay, more bland Tex-Mex, but this place is more for the younger hip crowd than the yuppies out west. Basically the exact same menu. The chuyichanga, enchilada, burritos are all a big fat meh. It has never been bad, and the place seems clean and well maintained. Always packed though, and this place is much smaller than other locations. I guess people just love bland food, and I don't get it?
(2)
Roosevelt C.

Chuy's = Mr. Right Now, not Mr. Right, in dating parlance. It's not your dream Chicano fare, but it'll get you to your next meal. And like Mr. Right Now, Chuy's offers a host of strong drinks to get you through the experience. The next day, you'll have a hard time remembering anything about your time together, but you know that you didn't end up in a hospital and that alone keeps it in your queue for a return visit. Yes, the dishes are mostly bland and tasteless. I've eaten there quite a few times, and I recommend the "Chicka Chicka Boom Boom", a spicy tortilla wrapped chicken dish topped with cheese and Chuy's secret spicy green sauce. I'd also recommend the chicken tortilla soup - delish! But everytime I've ventured outside of these two dishes I've been sorely disappointed. Nope, eventhough there are some commendable attributes, you don't want a long term relationship with this cuisine. Chuy's offers 4-star margaritas that tend to be on the strong side. They are modestly priced, as is their 2-star food menu. The service is attentive but not overbearing, and consistent, a solid 3-stars. The decor is kind of ho-hum, and a little on the dusty side. The atmosphere is typically festive, and be aware that Chuy's often draws families with kids. In the warmer months the patio is a nice place to be, and now in the colder months it's insulated with plastic tarps, but it still gets a little chilly out there. So, if you want to find top notch Chicano dining "and put a ring on it", Chuy's is not for you. But if you're fine enduring a sometimes bland casual culinary affair, and maybe looking for a strong drink so you won't remember it in the morning, Chuy's is a good bet.
(3)
Stephen D.

Chuy's is an extremely campy place to the point where you think the food isn't going to be that great. But it is consistently delicious-especially the green chile sauces. This is one of the places I go to with my buddies and one of them is from New Mexico - kind of the home of green chile sauce and he is always happy with the Chuy's offering. As some other reviews pointed out the Creamy Jalapeno sauce is sensational. There really are no words for it other than: "would you mind bringing me a little more of this please?" I stuck with 3 stars just 'cause it's SO campy.
(3)
Steve S.

Went to Chuy's for the first time yesterday. I WILL be going back when I'm in the area. They do state that they are Tex-Mex it is not your typical Tex-Mex fare. If you go there with totally Tex-Mex in mind you might be disappointed with some of the dishes. Many lean towards a New Mexican style taste with the use of a lot of green chilies. I had the Relleno & Enchilada with my choice of the shrimp & cheese relleno & the Chuy's Special New Mexican chicken enchilada. The flavor of most everything on the dish was excellent including the rice & beans. The only reason for not giving 5 stars was that the chicken itself was a little bland but the overall flavor of the enchilada as a whole was very good. Our party of 5 got there early enough (about 6:00PM) that there was no wait to be seated. Atmosphere is relaxed and kid friendly. Our waitress Mimi was excellent and very accommodating. I'm sure we weren't special but it appears that all non-alcoholic drinks are included with the meal as we were not charged for a single drink other than 2 beers and one margarita. Do not park in any of the spaces at the businesses outside of Chuy's parking area. There is security there that will have your car towed away. BTW - For their wall, a cheap frame from a dollar store and a picture of your dog printed from home will get you a free appetizer. Pretty good deal for the price of a $1 frame!
(4)
Katie W.

Maybe my memory is wrong? I used to love Chuys and I swear there used to be three salsas. We went last night before Joel McHale (yay!). We got there around 5pm and there was already a wait. Ugh, so we grabbed a margarita at the bar (the Dot is the only reason I am giving two stars today). We were seated and it was as if we had stepped into some sort of wind tunnel. It was freezing. Our server ignored us for a good 15 minutes, no chips, no salsa, no water...I hate that! He made a big production about subbing a salad for rice&beans, I don't care if I have to pay more, I don't eat rice or beans. The Deluxe Tomatillo sauce was as good as I remember, but everything else sorta sucked. Especially the two salsas. Was much better when there were three...
(2)
Stephanie L.

It's not that everything on the menu is AMAZING, or that what they have is super authentic... So why 4 stars you ask? Three words: Creamy. Jalapeno. Salsa. Have you had it?! If not you're completely missing out! It's just this creamy delicious concoction that makes any bad day better. At work we have Chuy's Wednesdays and we generally each get our own dip because we basically inhale it. Second thing I love about Chuy's: boom boom (specifically the Chicka Chicka Boom Boom). DELICIOUS boom boom sauce. I'm not entirely sure what they put in there, except is spicy (sometimes more than others) queso goodness. My coworkers love the Southwest Enchiladas and the Elvis Presley (tons of food). But I usually just stick to my favorite. Miscellaneous: They started this valet thing a week or two ago, so now you have to get there super early unless you want to valet. It's complimentary, you just have to tip. Sitting outside is nice, except sometimes the birds come through and freak everyone out. DO NOT GET fajitas. This isn't the place to get them. Oh, and ask for a punch card! :)
(4)
Shefali M.

Chuy's: Not really that good, but not so bad either. I'm a regular here due to my husband's love of the Chicka Chicka Boom Boom. I don't see the appeal, but hey, whatever floats his boat. This place is always lively and usually packed, but we somehow always manage to find a table with only a minimal wait. Drinks are cheap, but also weak. Food is...meh. Everything is over-sauced, over-fried, and over-cheesed . It's the kind of meal that screams, "Welcome to America, land of over-abundance and heart attacks." The food is cheap and edible. I can't really complain. Make sure to ask for the creamy jalapeno with your chips.
(3)
Becky K.

I love this place! Their food is always delicious and their staff is always friendly. You can ask for the jalepeno ranch (it's off-menu). This sauce and their chips are incredibly addicting! The downside is that there's never any parking, and the wait is usually very long.
(4)
Amanda B.

I love chuys Rita's as well as the creamy jalapeÃ±o ranch
(5)
Katy G.

I love Chuy's, yes I do. I could eat Chuy's all day long if I lived in Texas. I've been going to the Chuy's on Westheimer since 1998. My order has changed over the years, but everything is fantastic. Creamy Jalapeno is God. The steak fajitas rock- so does the steak burrito. I'm on a Bajo Tacos (with shrimp) kick these days. I don't live in Texas anymore, and I just went down for an 8 day visit... I ate at Chuy's 3 times. The service is friendly and super fast- which is especially nice because there is often a long wait to get seated. I recommend hanging out at the bar with a margarita and munching on the complementary chips, salsa and creamy crack... I mean creamy jalapeno (served out of a car trunk) while waiting. The parking situation is pretty awful, although they had a parking attendant last time I was there to help people find spots. Since I live in Boston and don't have access to Chuy's on a regular basis, I recreated Creamy Jalapeno for home use. Creamy Crack! 3-4 whole jalapeno peppers 2-3 cloves of garlic juice of 1 lime 1 cup Milk 1 cup Mayonaise 1-2 packets Ranch dressing/dip mix Black pepper to taste In the blender, chop peppers, garlic, lime juice. Add milk and mayo and blend to a creamy texture. Add in ranch mix and pepper to taste. Allow Creamy Crack to chill in the refrigerator for at least 30 minutes. It should thicken up a little then.
(5)
Franklin J.

Good food and good service. I had the baja taco (fried fish) and it was yummy. The salsa is really good as well as the ranch dressing. I will be back to try their chicken taco.
(4)
May G.

So I always drive by the Chuy's near Kirby on Westheimer and it seems like there is always a long line and a packed parking lot., I decided to go thinking there has to be a reason why its so busy. The food was meh. I got the chimichanga (usually my favorite plate) and after a few bites I couldnt eat anymore, it was just way too greasy. ( I tried ordering this dish one more time and it was the same thing!) I have also tried the enchiladas and the flautas both of which were meh again. Judging Tex Mex restaurants I have to say Cafe Adobe is much better
(2)
Michelle H.

The hot sauce is really good. I had the Baja Shrimp Tacos and it was delicious! Gets very crowded but the wait is never longer than 15 minutes :)
(4)
Anh D.

Chuy never fails me!! "the" sauce is always delicious. by "the" sauce i meant the creamy jalapenos sauce. we had a little wait but it was nothing unexpected since it was a saturday night... when we were seated, it was very noisy. there were many parties going on that night, but that never stopped me from enjoying my food. so if you're planning to enjoy your dinner peaceful, don't go on a Saturday night! i order the special Love Me Tender plate, which comprise of chicken tenders in a flour tortilla with pico de gallo and green chile sauce. i would give it 3 stars since i don't really like fried food, but my bf loved it more than his own plate so 4 stars!
(4)
Gloria S.

Chicken enchilada with green Chile sauce and taco were delicious! Chicken Taco Salad was pretty good as well... for those of you on a diet... If your looking for modern ambiance, you won't find it here... instead you will find a colorful festive restaurant with lots of stuff scattered throughout the restaurant...
(3)
Matt M.

Been eating here for years. Super casual place that never gets old. It's delicious and best of all, it's ridiculously cheap. I hope they don't catch on. Parking: Freakin' awful. Place is always packed. But if you don't mind walking about 1 minute, park behind the strip center next to it off Kirby for unlimited parking. (uncovered, may get towed if you park in the covered.) Availability & Seating : This place seems to be jammed pack any day of the week from 6pm - 9pm. So expect at least a 25 minute wait in those times. Otherwise, walk right up and be seated. The place is popular, so they cram as many tables as possible inside and out. If you're waiting for your table indoors, prepare to feel like a sardine in the bar area. Once you're seated, there's a chance there will be another table of people right up your bum. And because it's so packed, it's LOUD. So don't expect any romance in this place. If you want to enjoy patio, expect to be surrounded by cigarette smoke. Service: There are some reviews on here that say they had poor service, but I have had nothing but stellar service. Staff is friendly and quick. If you order fajitas, and nothing else, they'll arrive literally in about 3 minutes. Food: Creamy. Mother. ""BLEEPING""" JalapeÃ±o. Ranch. Seriously folks. This is the reason to eat at Chuy's. I spread this stuff on everything. My go-to entree is the Fajitas, Amazing tortillas, and caramelized onions. Tthe Panchos (Fajita Nachos) are awesome too. Individual nachos, not a pile of crap like at the ballpark. I've had the taquitos & flautas before and they were greasy as hell. Would not get them again. Chuy's also has the BEST refried beans ever. Not sure how some restaurants screw this up *ahem Papasitos, but Chuy's does it right. In Conclusion: Creamy Jalapeno Ranch, Delicious, Cheap,
(4)
Buddy G.

I recently went here with a group of friends for a birthday party. We had reservations at 7pm for 15 people. They will only sit you when you have at least 75% of your party there, which I think is pretty fair. Once we had our 75%, some people were no shows, we were seated promptly. The service was very good throughout the night, so I have no complaints there. The reason I give it 3 stars is for the food and drinks. The strawberry margaritas are good, but they are pretty sweet and they don't contain much alcohol. I got the steak burrito and it was okay, not great. There wasn't a lot of meat inside so it was mostly tortilla and sauce. The rice and beans were okay. The only unique thing about this restaurant is the jalapeno ranch sauce which is very good!
(3)
Nish P.

This is probably one of those places that you must go to, when you are in Houston. The food is always good, and usually they would be 5 stars on their service. However, I am taking 2 stars off because this past time the service was HORRIBLE, and cold food! We had 9 people in our party, so I expected a little bit of confusion, but she got our order mixed up with 2 other different tables, and was horribly slow. By the time 2 of our plate made it to us, because they stopped off at another table first for a few minutes, they were cold and somewhat "chewy". Anyhow throughout the one and half hour dinner we saw her 2 times. I don't remember ever having such bad service at this establishment in the past.
(3)
Brandy C.

I go back and forth on this place, and in particular, this location. You can't beat the green sauce and I go buy it anytime I need to bring a treat somewhere because everyone loves it. But everything else... I just don't know. It's Tex-Mex but I never get the fajitas here because they've been so disappointing in the past. I sort of feel that way about everything they serve (and for goodness sake, I don't think hatch chile makes everything you dump it on magically good, even if you make it an option to dump it on everything). The stuff I did crave (Ooey Gooey Chuy Dip) went off the menu and I haven't seen it back. So the food you get it going to be greasier than most Mexican restaurants and not quite as tasty. The parking is rough here, sometimes you just go round and round looking for a spot. The wait can be insane and isn't worth it. But if you can come on a day when no one's around, you can get a spot in the lot and sit on the patio on a nice day where you can drink, it is worth your while. The service is usually good (and 3 out of 5 times they'll offer your kid a push up pop ice cream if you have a kid in tow). This is a place where you want to love it more than you do just because the buzz is so heavy and they have tee shirts (which shows a lot of brand confidence), but I don't love it. Sometimes I do like it though, when the stars align.
(3)
Heather P.

Chuy's isn't bad, that's why I gave it two stars. The creamy jalapeno sauce is pretty good... When we got there up until we got the check...the waiter - Tomas- was nice, BUT here's where it gets interesting... My BF pays with his credit card and his friend offers to pay the tip with cash. The BF leaves to go to the restroom and the friend has to get change. While I'm the only one at the table, Tomas comes by and grabs the bill (I didn't get the chance to tell him about the tip) He starts walking walking away when he looks at the check (and tip) he must've noticed the $0 on the CC part, cause he throws his arms up in disgust and looks back, and gives me a quick glare and then goes to the kitchen. Then the friend comes back, I tell him what happened and he goes up to Tomas w/the tip and comes back. Yeah... great customer service Chuy's! I have no desire to go back.
(2)
Tom W.

The original Chuy's with the original Black Velvet Elvis Room and the Hub Cap Room in Austin was not that great 30 years ago when I went to UT. Time and transplantation to Houston have not been as kind to Chuy's as people would hope. The food is a gringo version of Mexican. Don't believe me? When was the last time you had Ranch Dressing with chilis in it to dip your tortilla chips? That is a signature sauce at Chilis.....oops! I mean Chuy's. You can try and taste the memories and the lost football weekends of your days of being a 'Horn here if you choose. For me, it wasn't that great the first time. I don't need to have it repeat on me like the food here will if you contemplate it for too long. Oh, and it is 50% more expensive than the best Tex-Mex in town. At least they don't put that awful Span-glish syntax on their menus like another overrated spot, Lupe Tortillas. Thankfully all of the people going to these two places are staying out of my way when I am enjoying quality food elsewhere. This does not even address the intolerable parking.
(2)
Danielle G.

Actually maybe more like 3.5 stars, but I'm in a good mood... I would only deduct a 1/2 star because I still feel like a grease trap after eating there, but the food was tasty! Hello treadmill later... For straight-up Tex Mex with a little kick, this place is pretty good. It's been around forever and heck, I even worked here in highschool... a LONG time ago, but honestly I am so happy that it is actually still pretty good! I remember the quality of the ingredients they used and always being happy to take my family and any out of town visitors when I was working there, and never got any complaints. But I stuffed myself with their food so much, that I had to stop coming for a long, long time... now it has been over a decade since I've eaten at Chuy's, until now! We came recently for a quick lunch with the work crew and I was pleasantly impressed and surprised! Thje quality is still there, and the flavors are pretty good for a some Tex Mex grub. I mean the food is probably 3 stars, but the service is good enough to add another star. The place is very casual and not fancy. Great margaritas and Tex Mex staples: Chips, Salsa, Queso, and Guac! Their chips and salsa are super fresh, and the creamy jalepeno ranch is the BOMB!!! I have to watch myself because that stuff is addictive. The Enchiladas Blanca are delicious and flavors are spicy but well balanced with the cream sauce. The tortilla soup is my favorite because all the veggies are fresh, even the corn tastes like it just came off the cob. When a place makes the tortilla soup this good, that is really impressive. It's the simple things that count! Like salsa, queso, dip, and soup... Chuy's rocks all of those!!!! Only gripes... it's a little greasy. The chips especially, but I get it, they are fried! But you know, some places have lighter tasting fried chips, and well this is just not one of them. Just saying! Whatever, they were still pretty good. Even though I tend to like more dive-like and authentic eateries, this place has a place in my heart... and now my belly.
(4)
Shari S.

I used to be a bigger fan of Chuy's when I didn't care as much about what I ate. Now, it is a struggle to find anything remotely healthy on the menu other than the tortilla soup and their Mexican Cobb salad which comes laden with gobs of purple cabbage. I will admit, however, that their chips are great and taste like the thin outside crust of a really good deepfried corn dog. And, their creamy jalapeno dressing/sauce is superb. Other than the lack of dishes containing 1,000 calories or less, here are some other pet peeves about Chuy's: 1. Wait Time- Don't even begin to think you will get a table any time soon during peak times such as Friday or Saturday between 6-9 pm, or Sunday lunch. You won't and you will be stuck with a buzzer loitering in the parking lot or the bar. 2. Parking- At peak times, it is impossible to find a parking spot. 3. Bird Poop- Watch out if you sit on the front porch as birds live in the eaves and will poop on your head (just like they did on my husband's head twice in one meal). Guess those fake owls and bags of water are not that effective. 4. Decor- I'm just not a fan of massive amounts of overblown, multicolored kitsch. Chuy's is Valhalla for anyone who is. For my money, I'd much rather go to Little Pappasitos or the porch at Teala's than here.
(2)
Jessica V.

The wait for Chuy's was horrendous. The parking wasn't so bad but when we got to the line, we waited probably an hour before we were seated. Suffice to say, it was the worst wait I've ever had to wait at ANY restaurant. We were immediately greeted when we were seated and the waiter brought out chips and dip. The chips were good and the creamy jalapeno ranch was really good. For some reason we had to ask for it instead the salsa dip. So if they don't give it to you on the spot, ask! The food was brought out fast so points there. I ordered the Chuy's Special. I did not like it at all. The enchiladas looked dried and while the menu said blue-corn tortillas, they were a sickening green. I liked my mom's dish a lot more - she got shrimp tacos! For future reference, Yelpers- don't come on a Saturday night. You're food for mosquitoes. Average tex-mex.
(2)
kavita r.

Loveee this place! My fav mexican place in houston! My signature order has become the custom cheese enchiladas with tomatillo sauce and for some reason I never get sick of them! Also-the chips with jalapeÃ±o sauce are addicting. I can't get enough of this place!
(5)
Shannon H.

We love this Chuy's (don't care for the other locations); the food and the service are always good. The tres leches is Ah-mazing! The drinks are great, especially the New Mexican martini!
(4)
Tiffany S.

I've never really been a fan of the food here, but I just went for happy hour and it made me bump up the star from meh to ok. First of all, unlimited chips and toppings served out of the back half of an Impala = awesome. I basically filled up on queso (really good since I usually hate queso), creamy j, salsa, taco meat, and beans. I ordered sopapillas because I know I can't drink anything and drive (so I didn't order a super cheap margarita) but I felt guilty gorging my face for free so I had to order something since I didn't have cash to leave as a tip. They were good! Maybe not the best ever, but tasty enough for me. Second of all, being able to get full for less than their cheapest menu item including tax and ~60% tip = unbeatable. Maybe Chuy's will figure it out soon and stop this madness, but until then, you should take advantage of it. But maybe not too often because I'm guessing that a meal of artificial cheese and salt isn't the best thing for your health. I guess that's all I have. I lucked out finding a parking spot immediately after getting into the lot, and I didn't have to suffer through overpriced mediocre Tex-Mex, so yeah. Oh, one last thing: the chips are a little thin, but I prefer that they break instead of them breaking my teeth or cutting up my gums so I quite like their chips. They tasted really fresh and were perfectly seasoned.
(3)
Amber W.

So, the one reason I go to Chuy's is the creamy sauce. Other than that, it's nothing special. It is usually way too crowded, loud, and the prices aren't that great. Plus I'm not a fan of their margaritas. If I am going here, I would have the Panchos, a filling appetizer of flour tortilla chip nachos with fajita meat or the Veggie Enchiladas, which are pretty good. Drink-wise, stick with the Texas Martini and avoid their 'ritas. Not my first choice for Tex-Mex ever. I'll go here (usually without complaint) if someone else is picking, but I'm not really a fan.
(2)
Kelly S.

"Oh, Mexico, it sounds so sweet, with the sun sinking low, The moon so bright likes to light up the night, Make everything all right..." When you can't get to Mexico, get to Chuy's. Though the food is more Tex-Mex, it will satisfy your need for chips and salsa, enchiladas, margaritas and Mexican beer anyday. The prices are reasonable and the mixed drinks - particularly the New Mexico Martini are delicious. Jalapeno stuffed olives, I'll take some extras on the side! The chips and salsa are among the best I've had here so far. Though I am not a fan of the creamy guacamole done down here, this is hands down the best one I have tasted. You also can't go wrong with the nacho car during Happy Hour. The parking lot can be difficult to navigate if you come during a busy time so watch the margarita intake ;-) but other than that there's not much to complain about. Even when it looks rather busy, the large restaurant can accommodate quite a few guests so the wait is never too long. I suggest sitting outside when possible as the number of bodies in the place can really make it warm!
(5)
Ryan S.

I really can't complain about anything here. Sure it gets packed in the lot, and it is a bit kid/family friendly, especially on weekend afternoons/Sunday evenings--but we're fine parking on a side street and sitting in the bar area where there is almost always a seat. The creamy green/jalapeno salsa/ranch is devine, the red salsa is fresh, and the chips usually warm. Happy hours during the week (4-7) allow me to pretty much eat a complete meal out of the nacho car--chips, ground beef, nacho cheese...all delicious. Their green sauces really are great--I just had the slow roasted enchiladas--one of their specials for their green chile festival-- and their charro beans and refried beans are packed with flavor. I always have a good time here: the food is delicious, the bartenders are friendly and fast, and it is a spot I wouldn't hesitate to take a visitor. To me, that's a five-star joint.
(5)
Kristen S.

the food is pretty good- straight up tex-mex. The best time to go is weekdays between 4-7, $3.50 margaritas (hey, that's practically recession proof pricing!) the margaritas are fair in size, and pretty delicious. They also have a complimentary nacho bar/car thing with chips, queso, salsa, ground beef, and beans during happy hour. so it's got to be one of the most economical happy hours in town. As for the regular food, cause gosh darn it, it can't be happy hour all the time, it's decent too. I recommend the enchiladas,chile rellenos, the banditos, and any of the combo plates, like the Elvis plate. This place gets packed quick on weeknights, I recommend getting there before 5:30 or 6 to get a place without waiting.
(3)
rawkerrxx r.

Ate their food twice--the first time was an in-dining experience and the second time was take-out. During my first time in the restaurant I really enjoyed their food, I thought everything was great. That's why I wanted to order some takeout for my second experience. Bad choice! The only good thing about the takeout were the complimentary chips and salsa. I ordered the exact same dish I had the first time I ate inside the restaurant -- I think it was a veggie enchilada -- and it was horrendous! There was barely any filling, I felt like I was just eating the tortilla. So disappointing. Haven't eaten there since, and probably won't ever again.
(2)
Eric S.

The food and service is good. The wait can be really long on the weekend.
(4)
Van L.

Chuy's is a Mexican/TexMex restaurant. This is a pretty decent place, but it wouldn't be my frist pick. You know, this is one of those places that you personally would never suggest in a group or for a date, but if someone else chose it, you wouldn't really be against it. Hmm...like...CiCi's Pizza. It's okay pizza for what it is, but usually you only go there if you're a soccer mom or you have children - generally. They have a pretty standard menu - tacos beef/chicken, burrito, fajitas, soups/salads, and a few specials. To be honest (and I know I'll get flamed by Chuy-fans), but there isn't really anything that is special - minus the jalapeno ranch dip (free). THAT and that alone is amazingly awesome. My usual here is the combination of the beef/chicken fajita - which is average as well. It's pretty hard to describe the food here...it's just...decent? Now, the parking is horrible. It gets to the point of where it gets so bad, you would either get tired of waiting for someone to leave and go else where or you're going to stalk someone to their car. You would think they would find more parking some how for such a busy place. The floors and tables....they make me question why I keep going back even with the group that picks it. I usually wear tennis shoes and they aren't worn down, but the floor is extremely greasy. I can slide to the bathroom if need be (sadly...I am not exaggerating). The tables are okay...could be cleaner to my standards, but I suppose they can't be spotless if they are as busy as they are. With that said...I am surprised they are as busy as they are. The Yelp two stars description really does sum it up - "Meh. I've experienced better".
(2)
Grace V.

Ok, if you need just 1 reason to come here that's easy: NEW MEXICAN MARGARITA. Definitely the best margarita in town, hands down. I try to get to Chuy's as often as I can, but when I am out of Texas this is definitely one of the places I miss, and the magarita is just insane! Another reason is definitely the salsas they bring out with the chips, and during happy hour it is a serious party. The place is quirky, and although the food isn't incredible it is good and reliable enough to want to keep coming back. Also the location is pretty central to other areas of town, making it a great meeting spot. For a relaxed, affordable time with friends, it is the perfect place.
(4)
Mallory G.

Chuy's is not my regular Tex Mex joint. Mainly because it is always packed. Its extremely hard to find parking and I don't think its worth it most of the time. I've tried several different dishes and I'm never that impressed. But their chicken tortilla soup isn't bad. But my favorite part of Chuy's is at happy hour you get free queso! And you can't beat that.
(3)
Robin W.

as much as i have loved chuys, i was so incredibly disappointed this past time i went there. my friends and i, a group of six, came into the bar and sat down waiting for someone to come over and bring chips and menus. we waited for over 10 minutes before one of us went to the hostess asking for menus. the hostess told my friend that they don't serve food in the bar area. so my friend comes back explaining what was just told to her and the hostess comes over to re-explain that they don't serve food. how does that make sense? a restaurant that doesn't serve food. we asked how that was possible since the tables next to us were clearly eating food off the menu. and the hostess then said they weren't going to serve any food because the waitress in charge of the area was getting off soon. i could understand maybe if it was closing time but it was prime dinner time and there were plenty of other waiters just standing around. also the hostess told us that to order our drinks we would have to walk up to the bar ourselves to order since nobody else could wait on our section. so our waitress finally comes with some waters and i ask for chips since they weren't going to serve us any food. she then said if we gave her our order quickly, she could get it in for us. well it would have helped to have some menus, minutes later she brings back menus. now i could understand the slow service if they were crowded but the place was pretty empty and there wasn't a rush of people coming, more people were finishing their meal and leaving than coming in. she takes our order and then disappears. our food does come out from other employees and we're fine. as we leave we see our waitress and other employees sitting outside drinking beers and margaritas. you're allowed to relax once your shift is over, but you should not rush out on paying customers. overall i was extremely disappointed by my experience here. i felt that they were treating us disrespectfully, maybe because we're college kids but we're still customers. i used to bring all of my family here and was thinking of having a party here but now as a once loyal customer i am looking for a new place.
(1)
Jeff S.

Exceedingly average Mexican food. No idea why this is rated so highly. I don't hate Chuy's, but it's not possible to rave about such run-of-the-mill food.
(2)
Faraz P.

Hubcaps on the ceilings, colorful fish hanging from the roof and a tribute to Elvis on the wall, this is Chuy's. One of the best Mexican restaurants in Houston. You have to try the creamy ranch dip with the chips. It's complimentary, but you have to ask for it. I love the chicka chicka boom boom. Basically chicken enchiladas with boom boom sauce (spicy cheese sauce). Awesome fajitas as well. Try the dot a frozen Margarita with a drop strawberry in the middle. Chuy's is always lively and can get really packed on the weekend. Expect a wait for an hour on Friday and Saturday night, but waiting at the bar isn't that bad with free chips and great drinks.
(5)
Kim S.

Ok... I have visited Chuy's a few times in my life time... and I have to say... There is only one thing that keeps me coming back... and one thing only! The creamy jalapeno dip... this stuff is like crack. I think they actually put crack in it because the food in general is not very good, and I have tried several different things on the menu just to try and find something that I like. I mean... I usually end up eating some of what I order, but I always leave thinking... why do I keep coming back? Then I tell myself... I really need to get off the creamy jalapeno dip... I mean, I love it so much that I could actually pick up the bowl that it comes in a drink it. I do refrain however... I think the other customers would think that was a little much... even though they may be hooked on the crack too... oops... I mean the creamy jalapeno dip. So... all and all... I would not recommend Chey's if you are looking for even good Tex-Mex, but if you want some WONDERFUL creamy jalapeno dip... I would say... this is defiantly the place to go!
(3)
Larissa K.

Came here last weekend.Every time I drive by this place, their parking lot is full. So i wanted to check this place out. So, anyway, we waited for like 30 minutes to get the table on the patio. Waiter was pretty nice and friendly. Their margaritas are big and tasty. Yummy =). However, the food was not what i expected! My boyfriend ordered burritos and tacos, i forgot what it was, but it was small and, honestly, i didn't like it. So I give 2 stars for the margaritas and 1 star for the food! Probably will go there one day. When I will crave for margarita= )))
(3)
Jacob S.

I'm gonna go ahead and say it. Chuy's is the best Mexican restaurant in the city. Their salsa is fresh. Their tortillas taste great. I've eaten a lot of Mexican food and I consistently enjoy what they put out. I think their Dallas and Austin locations are better, but their Houston locations won't disappoint. Chuy's is hands down my favorite Mexican restaurant.
(5)
Megan B.

I love Chuy's their food is good and their Rita's are great. Their bartenders are a little absent minded at times. Be careful if you go in later in the evening they clean all their glasses by hand and hang them above the bar which makes it kind of a wet mess but its fast, cheap and easy and good in my book.
(3)
Blair B.

This place ROCKS for happy hour. They have a nacho bar with meat, cheese, and that delish green sauce everyone talks about. Get yourself cheap beer, or a discounted swirl margarita and enjoy some free nachos. PS - the quesadillas are also amazing.
(4)
Jennifer B.

Took a long time to get seated, but the chips were good and the complimentary ranch type dip was tasty. My meal fell short of good because it was bland. I ordered the light plate with a chicken taco and a chicken tostada. Nothing special, but I am drawn to come back for the fun atmosphere and that ranch type dip.
(3)
Naveen S.

I don't think Chuy's is the best tex-mex I've had, but I do consider it t be a solid go-to. Great for groups, good drinks, casual atmosphere. 1 star for drinks, 1 star for food, 1 star for jalapeno salsa!! Did not enjoy the chicken fajitas, but I do love their boom boom chicken (i think thats what its called).
(3)
Sander X.

Love it. Very consistent food, and very strong service. I don't know where and how these people manage to hire and keep good waiters. They must be luring good staff to work for them by offering free and awesome Mexican food! And hey -- don't listen to people who say that this place is noisy -- a Mexican restaurant is NOT a Mexican restaurant if it's not noisy!
(5)
Denisse M.

I loved their frozen peach margarita, the jalapeno dip, and they let me make my own combo (tex mex enchilada and one taco al carbon). The food was great. We sat at the bar because the waiting time was 30-40 min and the bartenders were really nice. The food arrived shortly and our glasses were never empty. Great place!
(5)
Melissa H.

I love their chips. The salsa was okay. I wasn't that big of a fan for it. I ordered the Soft tacos and my golly ... it was delicious.The meat was really juicy and they give you a lot of lettuce, pico de gallo, etc. I was full without even eating the rice and beans. Must of been all those chips.
(4)
Katie G.

Chuy's is one of my all time favorite restaurants in Houston! After a very long and somewhat stressful day of shopping at the Galleria, my family and I headed to Chuy's for a good bite! It was pouring outside but it did not matter because the atmosphere at Chuy's is always warm and inviting. Our waitress Rosie did an excellent job of waiting on our group of 11, and never were we deprived of any chips or margaritas! She gave us the best service I have had in a very long time, thanks Rosie :] As for the food, Chuy's has the best Tex Mex for someone on a budget. Fabulously tasty and incredibly filling, I never ever leave hungry! I always try something different and love it but some of my all time favorite things at Chuy's are the grilled fish tacos and their cheese enchiladas! Ugh my mouth is watering thinking about their food. I just can't say enough good things about Chuy's or Rosie, I can NOT wait to go back!
(5)
Meme B.

The secret to Chuy's is all in what you order. I went here for years because other people wanted to and was never impressed. I kept getting enchiladas, which were edible but nothing special. Then a few years ago I tried the Hatch green chile tacos. They aren't on the menu anymore, but they'll still make them if you ask. This is a perfect blend of smoky, spicy and savory flavors. Very simple, but one of the best dishes I've ever had. My rating for this place jumped from 2 to 3.5 stars once I found the tacos. Be sure to ask for extra sauce. What puts Chuy's at 5 stars is the New Mexican Martini. It's basically a big margarita on the rocks, but the tequilla is infused with peppers. It's sweet, salty, tart and spicy, all in perfect balance. So if you don't like Chuy's very much, try something else on their menu. Or off the menu.
(5)
Nancy L.

Love this place!! Only Bc they're chips n salsa is delish!! They have Ur common salsa n then their creamy cilantro ranch dip!! sooOo good! The margaritas needs improvement.. But after few chips n sips.... Who cares! But I get the same thing everytime bc If u know something is good.. You stick with it! And it's the..... Elvis Green Chile Chickn. ( Lay's battered chicken breast topped with homemade green chile) it's the BOMB!!! I forget what fiance orders.. I'm so into my food that I pay no attention towards his plate :) Service is good too
(4)
Terri P.

Chuy's is one of my favorite Tex-Mex restaurants. I love the atmosphere, the food and the margarita dot. The Chick-a-boom-boom enchiladas are heavenly and I love the crispy tacos. Chuy's ROCKS!
(5)
Isaac D.

Great food and drinks. The tortillas are fresh, which is a quintessential element to to a great fajitas. Good drinks as well.
(5)
Michelle W.

I've been eating @ Chuy's since the early 1990's and this is my favorite location in Houston. Many good memories here. I love the Jalapeno Dip @ all locations. While I like Iguana Joe's and El Toro better for overall value and casual dining, Chuy's is a mainstay in my list of Houston faves.
(4)
Andrew W.

I miss Chuy's like the desert misses the rain. I have a massive craving for Creamy Jalapeno dip and I'm not ashamed to admit it. I went here all the time when I was in college. It's a great value. The fajita's are always fresh (though purely for Fajita's, I'd give Papasito's the edge), the service is usually good (though you do have to work them to keep the Creamy J coming) and the Enchilada's are very good. I once went there with a group and we sought to determine whether we could have a meal on margharitas and Chips and Creamy J....we left happy. Be prepared to wait though, this place is a popular one. It's a pain just finding a parking spot.
(5)
May N.

If you need some decent, cheap tex-mex and you can stand to wait about 30 minutes, this is your place. It's always crowded, except maybe if you come on a weekday just before happy hour. The swirl margaritas are sweet & tasty. Along with drink specials, there's a free nacho bar during happy hour. And who can resist the creamy jalapeno dip?
(4)
Amy D.

When I make the trek home to see the fam, this Texas institution to Tex-Mex is a "must" stop. If you live in Houston, or visit, you have to go hang at Chuy's. The homage to Elvis is surreal, celebrating his birthday and such. Not to mention the "interesting" decor of the restaurant itself. You can pretty much try anything on the menu and be satisfied. And don't forget the margaritas. I love the layered dip - queso, guacamole and spicy meat - alongside the creamy jalapeno dip and yummy salsa. I'm such a creature of habit, I always get the beef soft tacos which leave me pleasantly happy. Fellow yelpers, if you live in Houston or Austin, or visit anytime soon, stop by Chuy's.
(5)
Kathryn S.

ever since i got to houston my boyfriend has been telling me about chuy's (i think he had even mentioned it to me before i got here) so we went after having a bad experience at another local mexican restaurant (where i ordered a veggie burrito and all i got was a tortilla filled with lettuce and sour cream and about a teaspoon of refried beans and guac... so we went to chuy's and the place was packed... so we got our buzzer and sat down at a tall table and waited... watching everybody eating their appetizers and sipping on their margaritas was making me so hungry.. we finally got seated and on my two visits we have been seated at the exact same table which i thought was ironic and somehow romantic... i love how huge it is and loud the atmosphere is... it makes it easy to just focus on having fun on who you're dining with.... their chips and salsa are awesome, as well as the ranch like dip they serve also, it's like a thinner version of ranch dressing with a little kick to it, sorta hot.... and the house margaritas, both on the rocks and frozen are KILLER! love em! i get a good buzz drinking just one... but i definitely am always enticed to get a second.... both times i've ordered just a basic bean and cheese burrito, being a vegetarian sometimes i just go for the simple things on the menu... but both times they burritos have been more than enough food, since they are HUGE, enough for two meals accompanies but bean and rice.... and my boyfriend has always gotten some sorta combo plate that looks delicious as well i love this place.... love going and being able to relax with whoever i'm with and enjoy good company and fantastic food i will be back many times in the future for SURE!
(5)
Shelby H.

Seeing as how I "mostly" grew up in Houston, Chuy's has been at the top of my list for Mexican food for YEARS. While it's not exactly the most special tex-mex, the entire package is what makes it to the top of the list. Their margaritas are excellent from just a house margarita to the Texas Martini (actually a margarita). One must try "the dot" or "swirl" at some point in their lives. I occasionally find myself daydreaming about their creamy jalepeno dip. Their salsa is better than a LOT of tex-mex places as well. Usually held late August - mid September, it is a MUST to make it to their Green Chile Festival. Also, if you've never tried it before, make sure to try the Elvis Green Chile Chicken (a staple on the menu). The only reason they didn't get 5 stars from me is parking is ridiculous and near impossible to find a spot when busy, and the wait can be atrocious at times. Otherwise, an awesome dining experience. *I forgot to mention the "Cadillac Bar" during happy hour. From the trunk of an old caddy they have queso, taco meat, chips, beans, etc and you can practically make your own tacos for free!
(4)
morgan i.

super cool interior, knick knacks, paintings, gaudy mexican interior my dish was good: tortilla soup, great avacado pieces in it super packed more so a place to go with a group than to catch up with your girlfriend
(2)
Victoria M.

Of all the Tex-Mex options in Houston, Chuy's is my favorite. Even the husband, who does not usually enjoy Mexican food, loves it. The pre-meal salsa (and chips) is fresh and at the perfect level of spiciness. I love their enchiladas... completely filling - to the point where I can skip dinner altogether if I finish it for lunch. The dÃ©cor of the restaurant is kind of crazy-fun, giving it a laidback, loud atmosphere. Definitely a fun place to get together, although it can get pretty packed at peak hours (that's a good sign).
(4)
Christopher N.

I've been coming here for years, but not necessarily for the menu food. There are 3 things I would recommend without hesitation at Chuy's: 1. The perfection they call "Creamy Jalapeno" ranch dip. If I could replace water with this stuff, I would. If they packaged and sold it, I'd take it EVERYWHERE and eat it with just about everything. 2. Frozen margaritas here are consistently good and fairly priced, especially during happy hour ($4.50?) 3. Happy hour's free queso and beef dip to go along with the creamy jalapeno. It normally costs $7 and doesn't come with enough. Everything else is mediocre or slightly above average while ironically being my standard for Tex-Mex. Everything is tasty, but quality might not always be up to par. For example, the burritos are clearly microwaved. The plate comes out burning hot, and all the ingredients are the same temperature. On Tuesdays they have a special pork burrito (delicious), but I've seen them use the old left over pork on Wednesday during happy hour. Don't get me wrong, I still ate a pound of the stuff, but just knowing it's old spoils the mood a bit. Overall, Chuy's a truly solid place to go if you're in the mood for some safe (gambling on shady/below standard TM can result in major bowel terror) and consistent Tex-Mex with a great warm atmosphere, retro Elvis decor, and friendly/efficient staff. It won't blow your mind, but after a long day, it'll put you in the right mood for the rest of the night... if you're not in a food coma. Be prepared for the musical chairs game they call parking.
(4)
James S.

Chuy's has always been a favorite of mine. Their jalapeno ranch is to die for. And their chicken flautas is oh so yummy. Its your tex mex gone RIGHT! I fell in love with Chuy's while going to college in Austin. I love tex mex and they were always consistent with their food. The decor is fun and neat. I'm in the auto business so when I saw all those old style hub caps hanging from the ceiling, a thought came to my head and my inside voice said "neato". Again, jalapeno ranch! Can't stop eating chips with this sauce in my face!
(5)
Jacquelyn M.

In my opinion, you can never go wrong with this Chuys. The to-go service is quick and easy. The wait staff is happy to serve, and the salsa and jalepeno ranch is never-ending. Whether you had a rough Friday night, and need tending or you are having a family dinner Chuys is relaxing and enjoyable. This location feels like home and isn't as lound as the westheimer location. The outdoor patio is great for cooler weather and sipping a mexican martini. I'd definitely recommend their Deluxe combo where you get salad and a choice of tortilla soup, burrito, or quesadilla.
(5)
Koree S.

Delicious Tex-Mex and New Mex-Mex cuisine. Very friendly and usually fast table service. TERRIBLE TERRIBLE TERRIBLE HORRIBLE ABSOLUTELY AWFUL PARKING SITUATION DURING RUSH TIMES. Especially dinner on weekdays. If you go around 7:30pm, you might be able to grab a parking spot as trashed happy hour attendees start to leave. Don't go during peak times if you're not prepared to drive around for 30 minutes before finding a spot. Seriously. Their parking is a joke. Did I mention the parking situation sux? On the other hand, if you go for an 8:30pm dinner, or a 2pm lunch, it should be great!
(4)
Nathalie L.

I miss you sooooooooooooooo much, Chuy's! Swirl margaritas, Elvis Green Chile Fried Chicken, and creamy jalepeno...I may love San Francisco, but I may have left my heart in Chuy's nacho car. I'm already counting down the days until I can be reunited with my beloved Tex-Mex. What am I down to? Oh, that's right...98...and tomorrow it'll be 97...and the day after that, 96...
(5)
Krisztina F.

Heaping plates of super cheap and decent tex-mex fare, and cheap margaritas. Strawberry margaritas, even. Far cry from inspiration cuisine, but slam-dunk on the hearty portions and everything edible and just yummy enough to keep you coming back. My dad comes here EVERY time he's in Houston and gets the Elvis Platter...filled with everything you can imagine. Anyhow, the low checks, fantastic kitschy ambiance, and amiable wait staff have kept me coming here the past 10 years. Keep on keepin' on, Chuy's! 2 stars for the food, 2 stars for service, ambiance, and cheap 'ritas. 4 stars overall!
(4)
jen m.

great food, great drinks, great atmosphere, and great service...just can't beat it :)
(5)
Alex R.

I have a friend who is in LOVE with this place, but we both agree the one in cypress, I believe of 1960 is way way better food wise better. How ever for some decent food and an fun happy hour it is a good place to go. Groups are always welcome and that makes it an even more exciting visit. There are too many other great Mexican spots for me to go and eat, so I won't be coming back here again unless I am in the area and my group wants to eat and drink.
(3)
Nichol K.

This place is just OK. It reminds me so much of a Taco Cabana but with more of a nightlife. The few times I have been here, the place was packed with a bunch of drunks, mostly people in their late 20's to mid 30's looking to hook up after going out all night. The food is average but by no means would I say it is good. If you are hungry and it is late and you happen to be in the area, go ahead and try it out. It is not horrible, just not something that WOWs me.
(3)
Charles M.

An old friend of mine I hadn't seen in years took me to this place. The place reminded me of Los Hermanos back in Bakersfield, but with more seating. For those not familiar with The Brothers, Chuy's is a place that leans more towards being an authentic Mexican restaurant than taco bell. It looked large enough to accommodate many patrons. The decorations of the place makes me think some American tourists went to Mexico picked up a few knick knacks and placed them on the wall. Not too impressive in other words. The food was alright. I ended up getting their special for that night, the Macho Burrito. The word decent comes to mind if I had to describe the burrito. I've had better Mexican food. Side note: there is a restaurant in Bakersfield called Chuy's, so when my friend mentioned this place I wondered if the Chuy's in the Bakersfield was the same, but the two places are not the same. The one in Houston is part of a small chain within the Texas borders.
(3)
Char L.

PLEASE OPEN IN LOS ANGELES! No matter where I visit when I come home to Texas (Austin, Dallas, Houston), I always make a stop at Chuy's. No place makes better chips and salsa. The chips are so thin and crisp, not heavy, so perfect. The salsa is spicy, so if you don't like that, ask for the ranch dipping sauce or get queso. Rice and Beans, YUM! Enchiladas, YUM! Chile Rellano, YUM! You can leave stuffed and extremely happy for $10, what a steal!
(5)
Heather S.

I think the locatons in Austin are better, but when I'm Houston, I always stop by here. I've never had anything bad, everything has always been awesome. I see that some people complain about waits and noise, but I always seem to end up there at weird times (like 2pm on a wednesday). Overall- 2 thumbs up!
(4)
David N.

OK first off this place has a horrible parking situation. I circled back and forth before finding a spot way on the other side. Next, this place is quite popular so the wait can be pretty long once you make it inside. I was first introduced to this local chain in Austin, where we would joke about either going to Rudy's, Trudy's, or Chuy's. And Chuy's was usually the last choice. Well the Chuy's in Austin was good but not great while the one in Houston shouldn't be as popular with so many other options around. As far as the food goes it was your basic over priced tex mex. But I do vaguely remembering the margaritas were pretty good and for that they get 3 stars.
(3)
Katie F.

With such fond memories of Chuy's in Austin, it's tough to give the Houston Chuy's just an A-OK. The unfortunate thing is, it doesn't deserve much more. Although the food is fresh and the salsa plentiful, there are better Tex-Mex choices in town. The crowded Chuy's bar and long wait implies that there's something outstanding waiting once the buzzer lights up, but the food and service just isn't all that special. Yes, the creamy jalapeno dip is good. The tortilla soup is also pretty darn decent - lots of veggies and big chunks of chicken. The tacos, enchiladas, rice, and beans are typical fare for a restaurant calling itself Tex Mex, which is fine, but it's not worth the wait. If you're looking for some good Tex Mex food, a fun atmosphere, and a shorter wait, go a few blocks over to El Tiempo or make the trek to Ninfa's on Navigation.
(3)
Brandie D.

If you frequently visit or pass by this Chuy's, you probably ask to yourself, "How the heck can that place ALWAYS be so crowded?" Whether its 5pm on a Tuesday, lunchtime on a Saturday, or a late dinner on a Thursday night....you can bet that the lot will be completely full. The only time it isn't is for breakfast, but I'm sure that's only because they do not serve it! So here's my answer to the question... Is it the food? To be quite honest....I haven't the slightest. I've never gotten a meal there other than the mexi-cobb salad with the Jalapeno dip. The salad is superb, with chicken, avocado, lots of cheese, romaine, and some chiles that will put some heat in ya mouth. I always ask for more Jalapeno dip...er dressing... Is it the atmosphere? Perhaps...it's laid back, covered in cheezy Elvis paraphernalia...uh huh huh! And lots of people serving and eating Jalepeno dip. Is it the margs? They're not too shabby, but there are definitely better in Houston. I prefer the "dot", but only because I like to say "I'll have the Dot, please" It's cute, and when else am I gonna say that? The frozen marg with juuuuust a dot of strawberry marg in the middle compliments the Jalapeno dip quite nicely. So then what is it? I'm no expert on this matter....but I'm gonna have to go with the jalapeno dip!! Ding Ding...we have a winner! I obsess about it before I get there and dream about it after I leave. This may be the reason why I only allow myself to go to Chuy's twice a year....but I suggest that you go as often as possible....that is, if you can find a parking spot!
(4)
Jason P.

I had heard the only thing good about this place was the Jalapeno dip. after lunch there last week, I concur. I have not given out that many one stars, usually I only review the places I like, but I am tired of nasty, over rated tex mex chains. I mean the food was not that bad, but my heck you are in Texas, just north of the border, go get some real mex!
(1)
Victoria S.

I got 3 words: CREAMY JALAPENO SAUCE! Delish!! Everything I have tried is on point. My son's fave place to eat. This place never disappoints.
(4)
Cherie H.

I enjoyed a wonderful, welcoming, Valentine's dinner here. I'd never sat inside the dining area before. It was great and I enjoyed gazing up at the artistically beautiful walls, nooks, and ceilings - made for great conversation. I was seated next to vibrant colored mirrored Mexican pots. It was lovely. I ordered the Chicka Chicka Boom Boom w/ the tres leches cake for dessert. Chicka Chicka Boom Boom apparently is what put Chuy's on the map, the waiter explained happily. I live across the street; I think I'll come here again soon / can't wait! Thank you, Chuy's!
(5)
Mary T.

When I was living in Illinois, my parents knew that the first thing I wanted to do when I came home was go to Chuy's and order a 911 Hot Plate. I was starved for good Mexican food up there, much less good Tex-Mex, and Chuy's was the panacea to all that ailed me. Since then, their star has dimmed somewhat in my eyes. They took the 911 Hot Plate off the menu. You can still order it, but they're trying to phase it out for some unknown reason. Secondly, is it just me, or have their daily specials really nose-dived in quality in the past few years? They always sound delicious on the menu but are executed so poorly as to be laughable. I do still love their Mexican Martinis and there really is no substitute for their creamy green salsa or the boisterous ambiance of the place, but another Tex-Mex idol has replaced them in my heart (I'm looking at you, Torchy's). Ah Chuy's, we had some good times together, but I think maybe we should just be friends. Our love affair is over.
(3)
Ben J.

Chuy's is not really all it's cracked up to be. All my friends from Austin are in love with Chuy's, but probably because they don't have an El Tiempo in Austin. The food is nothing spectacular, but if you really like Tex-mex (which I don't), you might find a burrito that will suit your fancy. I will say they have a pretty good creamy jalapeÃ±o sauce.
(1)
Lauren F.

I wish I wasn't going to uni so far away :( I miss my shrimp tacos and guacamole!! Despite the fact that I sort of despise Houston, I really really despise the lack of tex-mex food in the Northeast. Get to this joint early! I hate when I have to wait long to get a table for two. It's always packed and sitting too close to too many people is just icky! The servers are generally pretty nice. There's always a load of staff on, so food comes quickly. I probably won't be back to the big TX till December. I guess I'll have to survive on Chipotle for the next several months (which I really don't mind about at all :) )
(5)
Karen W.

I've been on a Chuy's kick for about a month now. My only complaint is that I am getting fat! Seriously, the food is great here. I have not had a disappointing meal yet. The salsa is tasty and the queso is fabulous. I usually go with the recommendation of the server, and everyone has a different favorite dish. There is something on the menu for everyone -- from light, healthy salads to traditional, stick-to-your-ribs meals. The bar has a nice selection of beers and cocktails to accompany your meal. The decor is fresh, fun, whimsical, and colorful. The staff are friendly and helpful. Don't let the crowd at the door deter you. Give your name, grab a pager, and order a beer at the bar. Before you have finished your first drink, your seat will be ready. I haven't had to wait more than 15 minutes yet. It's true that parking may be a challenge. Be patient and you will find a spot.
(4)
Tammy L.

Oh, the memories...how I love and miss Chuy's. It's kitschy, the people are nice, the price is reasonable, and it's consistent. Oh, and the creamy jalapeno is addictive and I love their happy little frozen margaritas. I always get the veggie enchiladas, though I'd sometimes mix it up with a mini veggie burrito (the Big-as-Yo-Face ones are just a bit much for me). I remember finding a small piece of metal in my enchiladas one time, and the staff was very nice about it. And I managed not to cut myself, to boot. How I miss you, Chuy's! I can't wait to go back to Houston next week, when I'll be able to satisfy my craving.
(5)
Greg Y.

I entered Chuy's in a rather pronounced state of inebriation. Birthday celebration for a friend, and we'd been extensively pre-gaming. I really didn't need those two frozen margaritas - I went for 'The Dot', which has just a splash of strawberry margarita up on top - but they were quite tasty all the same. I can't say I remember much about the interior of Chuy's, but I do remember large quantities of greasy chips, served with some pleasantly hot salsa and a creamy jalapeno dip. A couple of minutes of cramming these things into my mouth and I was hoovering down my first margarita like it was cool spring water. Service was snappy with the refills - of the chips, of the dip, and of the margarita. Terrific! For the entree (heh - is entree the right word for a place like Chuy's?) I got the 'chuychanga', a big ol' tortilla full of chicken and cheese, cilantro and chiles. I got it mainly because I saw 'sour cream', which is close to my heart (or at least my arteries). The sour cream was quite lacking, actually - just a thin wavy line up top - but that's okay, because the chuychanga turned out to be extremely heavy. I couldn't finish it, and I was acutely aware of the location of the portion I'd managed to finish. In part I blame myself - I'm no local, and I'm not familiar with the sheer substantialness of Tex-Mex. But I came out of Chuy's feeling rather ooky, and the next morning I could barely get through a treadmill workout that'd come easily to me the day before. Tex-Mex kicked my ass, it seems. I'd go to Chuy's again, but more sober, and I'd certainly get something a little lighter than that chuychanga.
(3)
Hit U.

Tex-Mex. Edible. Had the sopapillas, bland and honey was mediocre. Appetizer plate is typical with basic bean and cheese nachos. Nothing special here.
(2)
Angie A.

The customer service and the parking is horrendous
(1)
Robert G.

I was in the mood for TexMex and picked this place because of the ratings. Large selection to choose from the menu. The chips with salsa and jalapeÃ±o dip were great. The service was great from the start. Very attentive waitress working the bar by herself. We ordered two different styles of enchiladas. Green and Red sauce. They were both great plates. Overall the food was great and very filing.
(5)
Ken W.

The atmosphere can be a little raucous at times but the food is good. I always get the Elvis platter as a tribute to "the King". The best thing off the menu is the creamy ranch jalepeno sauce. It goes great with Enchiladas.
(3)
Alva E.

Legendary food! Absolutely LOVE the Chuy's Dip! Definitely a place to take visitors to Houston / TX. Gets very busy, be prepared to wait ~45mins at times. Parking can be a real hassle.
(5)
James G.

One order of fajitas and plate of nachos is enough to feed three, the place has great service and a their smoking friendly covered patio has become something of a luxury in Houston eateries. Pay no attention to the 20+ somethings abercrombie crowd, I'm sure their harmless so Enjoy the food, beer, and over all comfortable environment. Will visit again unless I am overpowered by the need to visit the Rickshaw next door instead.
(4)
Heather C.

Fun crowds, great margaritas and awesome Chuychanga! Don't eat more than half if you don't want to spend extra time in the gym!
(5)
JIMMY N.

I love Chuy's, eat here all the time. The Chuychanga is what I mostly order when I dine here. Substitute the chicken for beef and top it off with the Tex Mex sauce... trust me on this! The pico de gallo is my best friend's addiction, but I prefer the picante and the creamy jalapeno sauce for my chips. If they give you two of the three, which they always do, then ask for the missing one. Also the queso is pretty darn good too. The only downside is that it always get pack near the weekend and the parking lot is always full.
(4)
Misty M.

I really don't get it. I came with my family for a birthday dinner. We had a fairly large party of about 15. Let me first just say that if I were only grading the service I would give this place 5 stars for SURE! The waiter was friendly, fast and accomodating. We even had to add another table when some extra friends showed up. He didn't hesitate to help. Our drinks were NEVER empty. Service was amazing. However, I just think that a restaurant should be judged first and foremost by it's food. That is where the good part ends in this review (with the exception of the dips and chips of course). The tacos al carbon were super dry and pretty gross. I just think that good Mexican food should be at least a little greasy! The meat was overcooked and pretty bland too. Honestly. The rice and beans weren't even all that special. Average at best. I can't comment on the drinks since I wasn't in the mood for alcohol but I can bet that the Ritas are excellent on account that everyone there was enjoying them. The one saving grace for my meal was the creamy jalapeno dip/chips. I could make a meal out of it! So no biggie. Will I return? For drinks and chips only. The actual food is just not good. (others at the table did not really enjoy theirs either so I don't think it was just me) Hope this helps!
(2)
Anna D.

Great margaritas, very generous portions and reasonable prices. You can't beat. We have yet to have a bad experience and have always received great service.
(4)
Larina C.

Chuy's is a tex-mex staple. Parking is a hassle and it's always packed but yums! I could bathe in the creamy jalapeno ranch. My weekly gathering with my inner clique is held here. You'll find me at a table chowing on fajitas for 2 split amongst 3 every Tues. Watch out for the Texas martini.
(3)
J. P.

Dear Chuy's, I love you and I always will. forever yours, jason
(5)
sri n.

A recent visit to Chuy's sadly reflected the story of our economy. Used to be that the wait times were usually 30-45 minutes here....however, today, we had to wait zero minutes (at 6PM that too!!). Thankfully, the food was awesome as usual! Had the veggie enchilada, which was great! So, lets hope Chuys will survive this economy. Its like a Houston landmark. (at least for me!) Oh, their T-shirts are on massive sale (full sleeves 13$, half sleeves 7$) So, go get some!
(4)
Dave W.

What I like about Chuy's is that you can get different Tex-Mex than the 1000's of same-menu places around town. It's Green Chile season! The green chile queso was great. The Green Chile Rellenos were not as good as I had expected. However, the regular menu's relleno with roasted chicken and deluxe tomatilla sauce is great.
(3)
Meredith V.

Out of town guest + perfect weather = Mexican lunch on a patio, right? Lured by the thought of decent queso, creamy jalapeno dip, and a patio, we proceeded to Chuy's. It was late, around 2 pm, so we were seated easily. Our server was bizarre, at best. Instead of serving us quickly, he took every opportunity to explain the intricacies of his job and the inner working of Chuy's and the staff...As he was describing the way their shift change worked, I finally said "That's great! Can we get that extra plate and more water?" It was the second time we asked. I'm going to give him a hangover pass from St. Patty's the night before. If he wasn't hungover, he needs to be in the nuthouse. Anyway...our queso, guac, and creamy jalapeno dip were yummy. The red salsa was way too hot for every palette. I loved it...but, I'm not your typical blond gringo! After all of the apps, we split the special of the day, Chicken Enchiladas with an avocado/green salsa. We received flavorless, but moist ,chicken in undercooked tortillas with queso and pico poured on top. We didn't dare bother our server to correct it, it wasn't worth the battle. So we fought over the cilantro rice and refried beans and ate the rest of our apps. Sorry Chuy's, I may go for Margartias and appetizers with friends, but I won't be back for lunch or dinner.
(2)
Jen L.

So I arrive at Bush (wtf?) Intercontinental Airport on a rainy Saturday evening and I am starving bordering on ravenous. My BFF picked me up and I immediately demanded that we get some down and dirty Tex Mex asap. She suggested Chuy's and I am so glad that she did. I had been to Chuy's when I lived in Houston a few years back, but after being away...WOW! There is nothing quite like living in the northeast for a few years to bring out insane cravings for any and all variations on Mexican food. But seriously, what's not to like about this place? $5 margaritas, enormous baskets of chips and queso, and greasy and delicious cheese enchiladas? Yum! I only regret that I didn't make it back for another visit during my all too brief Houston trip.
(4)
Crystal L.

Chuy's is one of those places that does the job, but its not where you go if you want good mexican. The place itself has a fun atmosphere and the margaritas are decent. The food on the other hand, leaves something to be desired. Everyone raves about the "green sauce" at Chuys, but all it is is green sauce with ranch dressing. Anyhoo, I am not saying Chuys is the worst mexican in Houston... because its not that bad. If someone wants to go there I easily oblige. Its just that its not as good as some people claim it be, and for great mexican, atmosphere, and price... there are sooo many better choices.
(3)
Anne H.

Fabulous Tex-Mex! I'd been to the Austin Chuys on a regular basis about 15 years ago but hit one of the Houston locations this time. The food was great, the service was good, and that creamy jalepeno dip with the light and crispy chips is good enough to make me an addict. Thank goodness for my weight that there isn't one near me!! The t-shirts crack me up and overall it was a great time!
(4)
CLINTON W.

Oh the disappointment hurts. My buddy was in town and so I decided this could be a good spot to sit out on their patio and have some margaritas. I've never been but the reviews are pretty solid. The weather was perfect last Friday and outdoor seating was a must. We got here around 2'ish and it was dead but that was expected. We sat down at a table in the corner of the patio. There were birds all over and that's where the trouble started. My buddy put his phone down on the menu but neither of us noticed that a bird had crapped right where he put his phone. He picked it up only to have bird poop all over it and now his hands. He went to the restroom to clean up. We were eating some chips when I noticed on his chair, there was more bird poop. Some bird crapped on his chair which then splashed all over his back. I was in tears from laughing so hard. Not once, but twice he has bird poop on him. Anyways, I ordered a Texas Martini with Petron Silver while my buddy got some margarita with a floater of sangria. Mine was served in a martini shaker, but they ran out of caps. WTF? This place was dead and how could they have ran out of tops. Instead of shaking the shaker, I swirled it. I was told to hold it a certain way so that it wouldn't spill because the tops aren't that reliable. Nice move Chuy's. Get a shaker, put sticky liquid inside of it, and make sure it's a popular drink. As we were there, I watched and laughed at two tables that spilt their whole TX martinis out when they didn't hold the top. This was the worst margarita I have ever had in my entire life. I have had some that I didn't like due to being too sweet, but this had too much lime juice or something. My first reaction when I took a sip was the same reaction a baby makes after trying a lemon. I was expecting sweet and pretty strong, but got bitter and hardly any taste of tequila. This was the first time I have left a margarita still full at a restaurant. I was so annoyed by the birds, the margaritas, and the salsa that I just wanted out of this place. We left money on the table and bounced out. We went to another place for a beer to get the taste of Chuy's out of our mouths. I don't think I'd come here again, but there's always a possibility since everyone else seems to love it. But for now, no future plans or desire to give it a second try.
(1)
Tara M.

Nothing spectacular food wise. Our waitress was so awesome. I hate I didn't get her name. Will probably be back.
(3)
Jodie E.

Sorry ... I just don't get it. I hadn't eaten at Chuy's in years and my dear out-of-town friend wanted to go so ... I thought maybe I was remembering too harshly. Nope ... it really wasn't good (at all) and for the life of me, I can't figure out why there is always a crowd and why people love this place so much. I had the chicken enchiladas with some kind of special "sauce of the day" which was described as being a spinach sauce. It was actually a sickeningly sweet, very thick cream sauce with a few spatterings of spinach. And the enchiladas were made with thick, flour tortillas (not corn). Boyfriends fajitas were very average. The service was fine. Great chips (available at plenty of places, though!). Cyclones is about a zillion times better (and with better salsa). I'm really not going back now!
(2)
Kim K.

The frozen strawberry margaritas here are delicious. They taste as they put some real fruit in them. The food is nothing special. It is typical Tex-Mex bullshit like other 20 restaurants on Westheimer.
(3)
Kasey R.

This is actually one of the best Chuy's outside of Austin I've been to, assuming you can beat the crowd. With that being said, its not something to automatically brag about. Since Houston is the Mecca of Tex-Mex, I tend to be overly critical of such restaurants. I want something different but still falling inside that fusion of the Tejano and Gringo we like to call Tex-Mex. I'm not asking for the servers to start wearing 15 pices of flair or anything like that, but I want a few new suprises on the menu or something of that matter. --Fajitas--everyone's got them and Chuy's, while good, they're nothing special. Recommendation: Add a Cilantro-Lime Marinated Pork Faj. to the menu. --Enchiladas--its the Tex-Mex staple, Chuy's has different sauces but so does Casa Ole (the Ole's are MUCH MUCH better.) Recommendation: Add more sauces that aren't so bold, such as a cilantro cream sauce. -Salsa Verde-Addicting as hell! Mix Ranch, Avocado, and Jalapeno...there ya have it. Now you dont have to drive to get it! Recommendation: Don't change this at all!!! -Chile Rellano- Deep Fried Poblano Pepper with your choice of filling, covered in your choice of sauce. Very hot, very good. Bring Prilosec OTC because you will need it. I recommend ground beef covered in Queso, topped with that amazing green sauce! Its a must try! Recommendation: Make sure you have a few Margaritas by your side, because it can get a little fired up! Chuy's doesnt have bad food...its just all the same. With a restaurant with that kind of reputation I expect something to stick out from the rest of the pack, but they kinda just settle in. In light of everything, they do have great T-shirts for sale, which makes up for their culinary shortcomings...lol.
(2)
Eren M.

Do I come here for the food? Not really, although it isn't bad...just average, although I have yet to try something else besides their beef fajitas. I visit Chuy's when I'm in the mood for a fun happy hour. Their margaritas are awesome! After one or two rounds I'm good to go. My favorite is the Texas Martini served in a martini glass, but they give you a shaker so you can pour at your own pace. I even love the jalapeno stuffed olive that it comes with. Their chips and salsa are pretty good, the salsa is always fresh, and their ranch jalapeno dip is spicy and addicting! Every time I come here it's always busy and therefore expect to be put on their waiting list. Parking can also be a bit of a problem. Once you're inside you get easily entertained with people watching, and all the funky decorations. They also have outdoor seating which is nice to take advantage of when its a nice day out. Their staff is usually friendly and fast. Chuy's is always a good time in my book.
(4)
Ishmael V.

COME on PEOPLE! CHUY'S ISNT ABOUT THE FOOD! even though the green salsa taste like its laced with a whole bottle of MSG and ohhh so delicious. and i know that they have a painting of good ole elvis the heart-attacking-rocking-love on the wall for a reason, because if you continually eat the food here youll not only have the same fate ole presley boy had, but your breath would be rank of salsa verde alla creme. AND i am totally going to sound like a ranting flamer (not that theres anything wrong with that) but chuys is all about THE DOT! GET IT. ENJOY IT. and dont complain about the food, cause tex-mex could only go so far. and for the dude with parking and waiting issue, get a scooter and have a margi while your waiting for your table!
(4)
John C.

the chicken tortilla soup is a must. I dream of this soup.
(5)
Julie M.

I've been a longtime fan of Chuy's. It's probably my favorite Tex Mex restaurant in town and I've been here many times and had my birthday party here last year and am thinking of doing it again this year!? The food is great and reasonable. The Chicka Chicka Boom Boom Enchiladas are my favorite as is the Creamy Jalapeno dip, which is free. The queso with the beef and avocado...Queso Compuesto, is very tasty too, as is the regular queso. The fajitas are rather dry though...stick with the Chicka Chicka Boom Boom, Chuychanga or Steak Burrito. I also always enjoy their virgin Strawberry Daquiris and the Tres Leches is good too. Service is good and fast, but the parking, especially on weekend peak times is terrible. Also, for big parties, they do separate tickets, which came in handy for my birthday party. Good place, but always tends to be busy and crowded, especially on the weekends. I keep coming back!
(4)
Alex W.

This place is my go-to every weekend for mexican food. Fully-loaded free nacho bar at happy hour is awesome and their prickly pear margaritas are delicious.
(5)
Claire C.

Happy Hour, Chips and Dips, and Fresh Tortillas are the best thing about Chuy's. . Service is not good to say the least. No one help anyone out including the customers! Everyone is always busy and you can't count on getting what you want when you want it. Have tried to deal with the terrible service by ordering to go only to be disappointed by incorrect and incomplete orders. I guess they don't take the comment cards very seriously because we encounter the same problems every time without fail. Go to Silvia's instead!
(3)
Khuyen P.

Oh how I've missed Chuy's and their chips and fresh,spicy tomato salsa and frozen strawberry margaritas that aren't going to knock you off your socks. I mean, normally I'd want them too...But when you have to drive ALOT in Houston just to get around because hardly anything is near by, well, let's just say you don't want to end the night with hand-cuffs. Service was friendly, the beans were AMAZING and the green chile chicken taquitos were satisfying...but I wished they had been the regular corn tortilla flautas instead of the flour ones I was servced. I love you, Chuy's.
(5)
Jess O.

Went here with friends while visiting Houston. Great food! Loved the fajitas and my glass of sangria, among other things. The decor was excellent (I snapped pictures of the hubcap-covered ceiling) and though the restaurant was jam-packed and quite loud, it was still a fun atmosphere. Biggest gripe was definitely the parking. My friends drove around for nearly 30 minutes before they were able to secure a spot!
(4)
Roxy W.

In Houston we have our selection of amazing Mexican food and one might like to choose a non-chain, but you really cannot go wrong with Chuys! How can you beat a place with a photo booth and Elvis stuff everywhere! I always order the shrimp tacos and they are always great. The Jalapeno-Ranch is to die for!
(5)
Jessica E.

This is one of my favorite places in Houston. Ask for the "green sauce" when they bring out the chips and salsa, it's pretty good. Their margaritas, their chips and salsa, their enchiladas..mmmmmm.
(5)
Danielle B.

Now that's a RITA! The Mexican- tini is so delicious and spicy just the way i like it.The food is Great but not my fav. What is it with guys and this place.They can't seem to get enough of the food? Last time i had the Tex -Mex salad combo, just the right amount of food after eating 2 baskets of chips and the creamy jalapeno dip. YUMMY!
(4)
Jeannette L.

A-OK...Good but not great. I'd rather have Pappasito's any day. Sorry bud!
(3)
Robert C.

Great Mango margarita's. Can't say enough about the stacked, chicken enchiladas with blue corn tortillas, and a fried egg on top (spicy green tomatillo sauce). Service can be dodgy, because it's ALWAYS packed, but food is always good. As my friend says, "there's always room for Chuy's. Consistent four star winner!
(4)
Fleur De Lis L.

This is the best Mexican restaurant in the US!!! Honestly, we ate at Chuy's every night for a week before we moved away from Houston. I have not been able to find meat-stuffed sopapillas anywhere else; especially not in Louisiana or Florida. The drinks, salsa verde, and tres leches were also some of our faves. We miss this place so much!
(5)
Brian H.

Everybody at my work loves this place, so I guess that says something. I personally think it is overrated. Not bad, just overrated. The creamy jalapeno ranch dip is incredible.
(3)
John J.

I stopped in recently with the other half to have a little lunch. He ordered the Chicken Flautas I had my usual the Cheese Enchiladas. Both are USUALLY VERY good. I am not sure what happened, but our food was not good at all. My enchiladas tasted like a TV dinner. My friend had to send his food back the flautas, were not even hot or crispy. We had to be somewhere else, so if we had a Marg the food might have tasted better. There are better places to get Tex-Mex, and let me tell you I will be at those places now. Not here. The service was ok and he did try to get the problem fixed. However the second round was just as bad and the manager NEVER came by to ask or to check if the food was corrected. There are better Margs in town, and better Tex-mex, those places will get my business now. I read recently that Chuy's has chained out and gone corporate. They had better be careful, that is usually the END of ANY good thing.
(2)
Amy L.

Love love love Chuys...they are the only place I can find who puts green chile in their quesadilla...yum yum!! And don't forget the special sauce...they give you chips and salsa but you need to ask for their special sauce...it's delish and unforgettable!!!
(5)
Adam B.

I had heard that Chuy's was the best Mexican in Texas so of course, I had to try it. Good stuff but nothing on the level I was expecting. You could get better Fajitas at Ninfa's easily. Not bad but definitely not five star.
(3)
Elizabeth S.

in the past i have always enjoyed chuys, but it seems that lately it has possibly become too popular. i've tried a few times recently to go and have been turned away by the unreasonable wait time (90 minutes and up) so have ended up eating elsewhere. my fave menu items are by far the tortilla soup - perfect for a rainy day or when i'm feeling a little under the weather, and the fried fish tacos. mmmmmmmm!! don't forget to ask for the jalapeno ranch dressing with your chips!
(3)
Andrew M.

Definitely a very fun atmosphere, a great place to hang out with friends and have a few drinks. The food was pretty good, but there are other Mexican places that I would prefer. Good luck parking if you go on a Friday or Saturday night.
(4)
Nicole M.

The only thing I desperately miss since I've moved out of Texas...sigh. Try the chuychanga or the chick-a-chick-a-boom-boom...and don't forget the creamy jalapeno dip!! Droooooooooooool.
(5)
Justin M.

Well fist I will say be ready to hunt down a spot to park. Once you do that you will have to wait 15-20 min to get a table but it's well worth it. Just sit back and relax outside with a cold beer. The food is great. You have to try the creamy jalapeno ranch! I would be happy if that's all i got. Plates are big so come hungry. 4 to 5 stars in my book
(4)
LAWJISTIK -.

Chuy's is an awesome place for big groups....Elvis platter either one..the ranch sauce...potato chip crust
(5)
Oxen -.

As Joanna mentioned, hanging out at the bar while waiting for a seat in the evening is a good way to pass the wait. Chuy's has a good reputation and sometimes they have a little bit of trouble living all the way up to it, but it's a rock solid place to eat or drink.
(4)
Zack S.

Living in DC, it is hard to find good Mexican or Tex-Mex. I don't understand why. It doesn't really make any sense and sometimes, it makes me mad. Let's get to the point, though: Chuy's is a great way compensate for the fact that, when I am in Houston I am invariably (and begrudgingly) visiting my parents. Eating the steak enchilada (mmmm, spicy green hatch sauce and real, big, pinkish-red hunks of meat) and sipping on very good margaritas almost makes me forget that my mother is a lunatic and my father is possibly a closet homosexual. Almost.
(4)
soon k.

excellent tex-mex. give 5 stars for good food, good price, excellent atmosphore. can't beat chuy... best chips ever. i've never found another place that makes chips like chuys. so thin and crisp. dip it in the salsa sauce... hmmmm... yummy. get ready with a fully loaded tummy when you leave this place...
(5)
Joanna C.

Fun place to eat and drink. Even in the early evening, the place was packed. Hit the bar while waiting for our table - friendly folks and pretty good drinks. We only had to wait 5 minutes for our table, although the waiting list was much longer when we left.
(4)
Jams M.

Simply the best Mexican in Houston. Fabulous!
(5)
VictoR G.

This place is good, not the bestest in the world but pretty consistent and I kinda like it a lot, not in love to marry it, but sure have some fun and happy times, maybe marry it if i am still single in 5, eerr 10 yrs. service has always been pretty good. I like the soup salad combo as a "healthier" option but the elvis din if i am in desperate need of calories and carbs, is also a pretty damn good option although get it without the sauce, that sauce is creepy wierd. I am not a big fan of enchiladas so I rarely order them here or anywhere but most of my friends that enjoy that dish really like them from here. I think I had their fajitas 1 time and enjoyed them, but after stuffing my face with chips and ranch salsa, i usually go for the soup so i dont feel so sad. Of course as everyone mentions, the ranch/jalapeno "salsa" is great, as is their pico salsa too. The margaritas are better then most places. So this place is tex-mex, with more tex then mex, so i don't understand why anyone would attempt to compare this place to some sort of restaurant they ate at in some remote village near the basin of the siera madre mountains in mexico, now that seems pretty silly to me. Sure the pappas family as well as the el tiempo family make better tex-mex, but based on pricing this place is on par with said establishments. In the last few years, with some investor help Chuy's has been opening locations all over the country, i dont want to marry someone that has been getting around all over the country, so maybe just stay friends .... well unless it is late night and i need to cuddle up next to some jalapeno salsa goodness, but I will NOT call the next day
(4)
Heidi L.

I've been trying to figure out what the heck Tex-Mex is. It's just Mexican food. But say that to a Texan and they'll get all offended. So I went to Chuy's to figure this out. Parking SUCKS (is that what Tex-Mex is?). One time there was absolutely no parking during lunchtime, so we left. And have fun driving along Kirby with all that construction. I finally came here one hot evening around 8:30pm and still had to wait for a table. I got the chicka-chicka boom-boom enchiladas because that name is so awesome (is that a Tex-Mex name?), along with a strawberry margarita. On a hot summer day, that margarita was a lifesaver. Food was good, nothing great, but filling and not too overpriced. The decor...Elvis (is that Tex-Mex?) and the atmosphere was just a bit too noisy for me, I had to yell over someone the entire time (now that might actually be Tex-Mex). But I left this place with the same question I came in with. What is Tex-Mex??? It's just Mexican food!
(3)
David B.

Another Austin to Houston transplant...this place is a solid happy hour destination. The place gets packed and the parking lot gets even more packed with the restaurant next door taking up it's fair share for valet so stop by early. Hang in the bar or out on the patio and enjoy cheap ritas, texas martinis, or mexican beer and help yourself to bottomless chips and salsa/queso, self-served out of the car trunk in the bar. If you stay for dinner, then the appetizer plate actually makes a solid meal (with a little extra to take home) with a lot of variety. The burrito, tacos al carbon, and chicka-chicka boom boom are also good. Overall the food is pretty standard tex-mex. The best thing there is the creamy jalapeno sauce that I makes everything that much tastier. This place is good for groups and has a casual fun vibe.
(4)
Kim K.

Can you say CREAMY JALEPENO DIP??? that's seriously the best dip ever. don't waste your money on queso, gaucamole...just go for the free creamy jalepeno dip! I seriously can eat so much of this chip and dip that by the time I actually get my meal....I'm already full! The pros is of course the dip, the great happy hour margarita price, and how cheap the restaurant is! You can easily leave with a bill for under $20 that includes margaritas (under $10 if you don't drink)! Don't forget to try their yummy chicken tortilla soup. Or that huge burrito (with queso sauce on top....yummy!) This is the perfect place for happy hours and for get togethers. The only thing that sucks is that fact that you cannot make reservations. You usually cannot get on the wait list either until at least half of your party is here. So try to avoid peak times or you might be waiting an hour or 2....but sometimes, it is just worth the wait!
(5)
Kell R.

Big fan. Love the kitschy decor, especially love the green sauce they bring out to dip your chips into, and really love their margaritas on the rocks (with extra salt!). In fact, I'm craving a Chuy's fix right now..
(4)
Katie K.

Back when my boyfriend and I were dating long distance this is one of the places I would always ask to go when I was in town. Their chips are so crispy and thin...and addictive. Their margaritas are also delicious. My favorite things here are splitting the appetizer platter or splitting the fajitas! Can't really go wrong with either. One bad thing about this location is the parking. It is seriously terrible.
(4)
Jordan N.

Standard Tex-Mex fare. Good stuff as most Tex-Mex establishments turn out to be, especially in Texas. However, I would not say that this is the best Tex-Mex restaurant. For my fajitas, I rather go to Los Cucos.
(4)
Jim W.

The perfect meal: New Mexican Martini ( a margarita) Chips with Creamy JalapeÃ±o sauce Steak Burritto Extra Hatch sauce Side of grilled serranos Unbelievably high quality at unbelievably great price
(5)
Bryce K.

I came here on a busy Friday night and managed to catch someone leaving from the parking lot. Yes, parking is rough when it's busy. My party of three had to wait a while (even though it was 9 pm), but we each grabbed a drink and waited outside. I got the frozen margarita (which comes from a frozen-yogurt-looking machine) and was pleased. I would have preferred some more tequila, but it was delicious and a good way to relax and wait for our meal. Once we sat down, spicy salsa and chips showed up and were replenished a few times during the meal. My friend told me that the best deals are the combo plates, cause you always have leftovers. Since it was the Green Chili Festival special, I got the Super Combo Platter off the Green Chili menu. The cheese enchilada was okay, nothing amazing, but the chili relleno was really good. I still need to try more Tex-Mex, but overall a tasty, sizable meal for not that much dinero!
(4)
F K.

Ok, Chuy's is good, but not great. I've had much better Tex-Mex in Houston and Austin. Also, I can't eat food that's too spicy, and I've had "mild" things here that are definitely too spicy for me. However, I like it b/c the atmosphere. People are always enjoying themselves and it's just sooo tacky inside that it's fun. You know you like the kitsch, so you know you'll like Chuy's! :)
(3)
Amit K.

with 166 reviews alreayd on this place, not like it needs a 167th but here goes anyway. solid strong margaritas. creamy jalapeno dip with chips and chicka chika boom boom......sounds like a winner to me. The food is very reasonably priced with very large portions. We take all our out of town guests to Chuys for some yummy tex mex and fun atmosphere. It's always lively in here. Parking has become an issue in the lot but try down the street around the corner near the red room and there should be plenty of street parking.
(4)
Erin L.

This summer I spent a large chunk of my time traveling around for work holding auditions for the show I work on. One our our stops was Houston and since I'd never been to a major city in Texas before I asked the people in the city before (Kansas City) what we should hit up in Houston. Chuy's was billed to us as a "little hole-in-the-wall place" so we decided to check it out. Hole-in-the-wall it is not. Chuy's is decorated like any other kitschy chain restaurant (a style I have to admit my apartment is heading toward). Not that there's anything wrong with that. So we sat down, had huge delicious margaritas and got some decent Tex-Mex. The best advice we got about going to Chuy's was to order the "secret" jalapeno ranch dip. WOW. That stuff is addicting and delicious. I think they brought us 5 separate scoops of chips and more of the dishes of dip than I'd like to admit. Service was really quick and friendly and we had a great time. I'd say it was a good option for us just passing through town but I wish we had more time in Houston to try other places. Get that jalapeno ranch dip, Yelpers. Get it now.
(4)
Camille P.

the reason for why Chuy's is missing a 5th a star: always a wait other than that....I heart Chuy's! The tortilla chips are nice - thin, crispy, perfectly seasoned, and accompanied by salsa and creamy cilantro-jalapeno dip. my hunnie ordered the fried shrimp and fried fish soft baja tacos. i loved it. i sort of felt like i was eating a mexican "po-boy." i ordered the steak burrito with green chile sauce --mmmmm...tender beef - i could have used more beef - but for the price, it was a decent amount. the flavor of the refried beans and rice was really good. we had no room for dessert....so i cannot comment on that. service was great. Tomas was nice and attentive. restaurant is very casual, crowded, and loud. yes, parking is a bit tight..but when you are going out for a good time...it's well worth it!
(4)
Brooke G.

I love Chuy's and the food they serve. Now, I've been to the Dallas Knox/Henderson location many a time and have never experienced quite the crowd that the Houston location can put on. We visited Chuy's at off hours, 3 p.m. one day and maybe 4 p.m.-ish on another day and they were absolutely jam packed both times. All I have to say is, if the crowd's there, it must be good... and it usually is :) I've never been disappointed with a good Chuy's fix and you can definitely get one here... just a note to the virgin visitors, you'll be in for a wait so make sure you give yourself anywhere from a 15-30 minute buffer if you're hungry. You won't leave disappointed. Try the panchos or the grilled chicken salad with the honey mustard dressing if you're looking for something on the lighter side.
(4)
Sergio S.

I don't think I ever completely for the food--with the exception of their Green Chili Festival. The menu items during that festival are always fun, plus they roast green peppers outside and it smells soooo good. Their regular menu isn't too great. Very generic tasting for the most part, but they do make one thing that I just love--the Chuychanga! The Chuychanga is a mutant-like burrito filled with cheese, green peppers and chicken. Order it with queso and it's a feast. It's enormous, so be warned. Aside from that, their bandito appetizers are good. Three of them are big enough to serve as a meal--so you know. Their queso is good, sometimes it's better than others. I think they skimp on the Green Chile that goes into it on the off days. In general--I like hanging out here more than savoring their menu. Maybe it's the Elvis fan in me. Oh, and if you go during busy hours--it's a completely crack house with all the noise and the ridiculous parking.
(4)
Brandon C.

The decor is fun and interesting, but usually is at Tex-Mex joints; the food is mediocre at best. The drinks, however, earn this place its third star. The Texas Martini is breathtaking in both its simplicity and its ability to make everyone else at the place better looking and more interesting. If this place were in New York, or anywhere else that's Tex-Mex challenged, I'd give it the fourth start, because the food really isn't all that bad. But, being smack dab in the middle of the land of Tex-Mex joints, it's just not good enough to compare. Go to El Tiempo instead.
(3)
Jeff B.

The food at Chuy's is fine. It's tex-mex, which you can find pretty much anywhere in town. The green sauce is fantastic and I understand why people are obsessed with it. But, this may be one of the most annoying restaurants to visit in Houston unless you go at a really off peak time of the day. If you go during lunch, dinner, anytime Saturday or brunch Sunday, expect a wait...a LONG wait, and the parking is seriously awful as well. It is incredibly loud inside as you might imagine given the number of people that pack the bar. Even getting to go food during peak hours is a thankless chore. For me, the food just wasn't worth the effort required to get it, but I'm pretty lazy about things like that, so if you have the patience of Job and are dying for some of that green sauce, go get in line.
(2)
Lauren T.

BEST shrimp and fish tacos ever! I cannot get enough of them. If you are a seafood lover, try them and you will be a fan! Service can be hit or miss, but generally is very good. Creamy jalapeno dip is legendary!
(4)
Dan B.

I've been going to Chuy's for years. Their creamy jalapeno cause is INCREDIBLE. The food is very good and reasonably priced. They have great margaritas (many enjoy the swirl although I prefer on the rocks). The parking does suck at this location, but don't let that deter you from a cool place with great Tex-Mex. I recommend the Elvis Presley combo or the steak fajita burrito. The chile con queso is excellent as well. They have a great atmosphere and a strange obsession with Elvis. Throw in some drinks, creamy jalapeno sauce, and good food at reasonable prices and you got yourself a pretty good time and a solid meal. Not sure if I'd recommend this place to go and drink with friends on a Saturday night, but definitely a great place to sit down a get dinner.
(4)
Christa M.

I'm pretty sure I could survive solely on their Chicka Chicka Boom Boom Enchiladas and creamy jalapeno dip with chips. The only downside to this place is that parking is really tough, especially during peak hours. But I personally think it's totally worth it. Once you find a parking space, the actual wait to be seated is usually short or non-existent because the service is speedy and great.
(5)
carrie w.

DANGEROUS! I got mugged in the parking lot Friday night at 11:30 PM. The off-duty deputy working there was inside-- oblivious to the entire incident. I would never risk going there again and if you choose to, be very careful in the parking lot. There is no security and the security cameras don't work. The police said there are a lot of car break-ins and crime in the area. Who knew? The mugger got away.
(1)
Dave C.

Not really my cup of tea. I had the green chile avocado sauce enchilada Wednesday special that everyone here on Yelp seems to rave about, but my chicken was just terribly overcooked. It was stringy, dry, and white. It almost tasted as if it had been microwaved. I'll admit that the green chile avocado sauce was tasty, but c'mon man, the meat's gotta be cooked right! Not sure if I'll be going back any time soon. If I'm craving Tex-Mex I'd probably be stopping by Pappasito's or Lupe first.
(2)
Chelsea B.

I went here for a casual dinner on a week night in the summer. We were seated immediately upon arrival as walk-ins around 7:15 pm. They even offered us to sit outside on the patio, however in this heat wave we opted for inside. Would have loved to sit on the patio had it been a few hours later and a few degrees cooler. I almost always choose outdoor seating over indoor anywhere. Especially this place because the patio looks so darn cute with it's palm tree roof! I give this place 4 stars because it describes exactly how I felt about this place! "Yay! I'm a fan!" on all accounts. On ambience I loved it - the decor was fun and the place didn't feel cramped. Still had your kitschy family tex-mex feel though - but that's their crowd so no complaints. Service was a 5. Attentive, friendly host and server. What more do you need? Food is a 4 as it is not the absolute best Mexican food I've ever had (if you want that head to Maria Selma's on a budget, or Hugo's for a nice dinner), but it was still great and flavorful (I had the fajitas and they were YUMTASTIC).
(4)
Travis D.

Legendary Tex-Mex joint with a funky Elvis theme. I have memories of being a kid and trying to go here with my parents and large groups of family friends on friday and saturday nights and waiting like 90 minutes for a table. I just didn't get it back then. In my eyes, no place was worth waiting that long for a table. But as i grew older i began to appreciate the place. I loved their enchiladas, soft taco plate, and the big as your face burritos. I also really like their salsa even though i am usually not a huge fan of ketchup-y salsa. The margaritas are also fantastic. I also enjoy that the silverware comes in a wax paper like package with different dinner prayers printed on them from different religions. That always fascinated me as a kid. No one in their right mind would call their food authentic mexican, this is about as Tex-Mex as you get. And while the food won't be setting any trends, it accomplishes what it set out to do with astonishing results: hearty, cheesy, filling, delicious, food coma inducing, Tex-Mex fare.
(4)
S K.

I love Chuy's. I've been going to Chuy's since I was a kid in Austin. I've been to several and always enjoy myself. It has grown so much over the years, but I still think of it as a small business. Maybe because the food tastes just as good now as it did back in the day. I really like the Kirby location. I wish it was in Montrose, but what are you going to do? The staff is always great and I love the atmosphere. I met some of the staff after a comedy show one night and they were all very friendly and spoke so highly of their restaurant even off the clock. They had all worked for Chuy's for years and were full of suggestions on what to order next. I'll always pick a place with good food, reasonable prices, and friendly, happy employees. I usually go during off hours and still get amazing quality all around.
(4)
Mason B.

Hideous scenery. I think the bar gets all the business.
(2)
eddie T.

Love the feel of this place. Love the food and that dip... kryptonite i say... very reasonable, great service, this is the only chuys I go to... Did i say this is a great place.
(4)
Heather M.

I won't write too much on this one, the world has a pretty good general knowledge of that which is Chuy's. The service was fast and very attentive, the food was good and the chips were fresh. I heard a rumor that they invented the frozen margarita and had one of those with the chicken boom boom enchiladas. It was good. I was happy. I'll be back.
(4)
Kat S.

Very cute place with snazzy decor. Quite yummy fajitas and tasty margaritas. Very reasonably priced. Fast and pleasant service. Those three things mark a success in my book. I second the frustrating parking. The inside dining area was also on the loud side, which was not ideal since one of our dining companions doesn't hear too well. Maybe it's the hubcaps on the ceiling. If out with a crowd of youngsters, it wouldn't have bothered me. Overall, I liked it a lot and will be back. It's also a block from my house so that doesn't hurt :)
(4)
Prince V.

Boom Boom sauce rocks! It was my first time to Chuy's. Service was spot on. Chips salsa and jalepeno dip was very good. Taco and enchilada with boom boom sauce. Tastilicious. Burritos too big to finish. Get everything with boom boom sauce. Will go back if I can. You wont regret it.
(5)
Cori L.

This is hands down my favorite Mexican restaurant in Houston. Be aware, at night the get pretty busy and you might have to wait but it will be worth it! I love the chuychanga, and my husband loves the chile rellenos. Plus this is super fun place to take visitors, the decor and atmosphere is a blast!
(5)
Sung K.

Tex-Mex diner is fun. Happy hour nacho bar's great. White peach sangria is delicious. Meal is affordable and flavorful.
(4)
Theresa N.

Went again yesterday for happy hour. Found out about the all-you-can-serve-yourself FREE queso/ground beef/refried beans station. Fell in love with Chuy's all over again.
(4)
Elaine N.

Every time I come here I order the veggie enchiladas (w/ no cheese). It's always pretty good. Chuy's, to me, is a very American style Tex-Mex, but it does the trick. I'm not a fan of the "creamy jalapeno dip" aka ranch dressing, but otherwise, this place is definitely a-ok.
(3)
Jorge T.

Average Mexican Food. Extraordinary for Gringos :)
(3)
Therese T.

Chuy's is FANTASTIC. The decor is awesome: they have a sorta-Elvis shrine, then they have a hubcap ceiling, a dog-wall...very very very cool. The wait staff are friendly, as well. And their margaritas? We had the Mexican Martini, where we were given the margarita shaker glass, and a martini glass with a jalapeno-stuffed olive. Outta-this-world good! Then I had their Tex-Mex Cobb salad, with creamy jalapeno dressing. That dressing makes all the difference. My boyfriend likes their flan, and even as I avoid sweets, when I tried that (to his insistence), I must admit it is pretty darn good flan. And I've had good, home-made flan. This can hold its own. Very cute place. Loud, though, so more for a fun than a romantic date, or even with friends. Serving are enormous (I had to take the rest of my salad out), and good for sharing. The wait can be a bit long, so then you can just chat with friends, or snuggle with your date beforehand, whatever works ;-) I am definitely open to coming back here.
(4)
Jessica H.

Love this place. I've tried many different things on the menu and have always been pleased with what I get. If you like spicy try the boom boom sauce on your food. The jalapeno ranch dip is awesome as well. They usually bring it out with the salsa now but if they don't definitely ask for it, it's no extra charge.
(5)
Nadeem P.

This for me is comfort food. I can expect consistent, great tasting Tex Mex at very affordable prices. Not to mention the jalapeÃ±o mexican martini's, which are phenomenal...
(5)
M. L.

Despite the "corporatization"of Chuy's, this location still stands out! Isaac the Bartender is terrific, with 20+ years of stellar service to the patrons of this River Oaks staple.
(5)
Chris H.

My first week in Houston, I was talking to my boss Tom, who asked what I was doing for dinner. I told him that my wife and I were going to Chilis, as we knew no other places in town. Then he said: "Chuy's, not Chili's" After a little difficulty finding it online (its not spelled "Chewy"), I finally located this place and changed my plans. I am happy I did. While this places falls short of my all time favorites in Houston, I have to say that in any other town this would be five stars easily. It is only against the immense competition of Tex-Mex in Houston that this is lowered to four stars. I had seafood enchiladas, which were excellent. The other reviews were right, it wasn't that spicy, but this is Tex-Mex, which means more cheesy and less spicy a lot of times, unless you ask them to change it. My wife loved her meal as well, which was also enchiladas (beef I believe). I also liked the chili con queso, which is crucial to any good Mexican food meal. Neither of my items "wowed" me, but they were solid. The only thing I have to be upset about was my drink, which was a little bit weak. Will this be the first place I go when I get back to the Third Coast? No. But if I have a week there, and not too much money to spend, I will be sure to be stopping here at least once.
(4)
Irene F.

Update: Cinco de mayo dinner here. Absolutely delicious!! Loved everything, from the guac to the flautas to the enchiladas to you get the point. A keeper for sure. And I am not a big Mexican feasting person, either! Much love to Corey, our fantastic waiter, for keeping us happy the whole time!! LOVE IT! The decor, the outdoor patio (which we didn't get to sit at, another time for sure!), and most of all, those Texas martinis. Holy moly. Be very careful with those, they definitely pack a punch! I didn't even get to eat anything except chips and dip, which was excellent, so I will definitely be back and updating my review. Much love to Courtni, manning the bar, for dealing with us and our rowdyness!
(5)
Matthew S.

Been going to Chuy's for years now and they serve up just plain awesome tex mex. This location I find to be a little spicier than the Chuy's I've had in San Antonio, but that's how I like it. It's hard to find a Mex joint with multiple good options for vegetarians and Chuy's has a few great ones like their bean and cheese burrito (huge), veggie enchiladas, veggie combo with stuffed pepper and enchilada, and a vegetarian Friday special enchilada (spicy and tasty). There food is very filling and they have large portions, so be warned, this is not really the best place to go for something light. Also, I'm not a big fan of desserts, but theirs are great. Both the enormous slice of tres leches they cut you and the sopapillas were great. It's tough to go wrong at Chuy's. As other reviews have also mentioned, their creamy jalapeÃ±o salsa is highly addictive! Great nachos and funky, casual atmosphere. Tough to go wrong at Chuy's.
(4)
Jeff R.

After singing in a big choir in a big funeral at a big church, choir director and a few of us choir people needed to relax. Chuy's is very close the church (St. John the Divine Episcopal), and it turned out to be the right place. Of course at noontime, the place is packed. One of us almost gave up on the place trying to find a parking spot, but we were glad he showed up. We had a party of seven or eight, but the wait time for a table was not outrageous by any measure. Waiting for the table was made more bearable for our group by being able to order drinks from the bar. I did not partake (which I never do, actually), but everyone else seemed to enjoy theirs. Our various orders were on the lines of fajitas, enchiladas, and the normal tex-mex fare. I had veggie enchiladas, but they were a bit bland to me: tortillas with small portions of veggie matter inside - tasty, but a bit boring. I did not try the salsa, but the avacadoish green sauce was not bad. The queso was all-right. Yes, the food was boring, but it was still good. I give the place five stars for Catherine, our waitress who gave us stunningly-good service and separate checks. Being a good waitperson is not easy, and she made our time there all-the-better with her great attitude and attentiveness. We tipped her accordingly.
(5)
Robert C.

Food is mediocre, however the creamy jalapeno sauce is worth the trip. You have to ask for it when you receive your chips/salsa. I usually get the half size "big as yo face" burriton, which is plenty for one person. Atmosphere is loud, usually a wait for a table.
(3)
Shecky S.

The food is just average and kind of greasy. It's a fun place to eat and have drinks though.
(3)
Kelly G.

Ugh. Come on, people ... this is not great food! I've been dragged here on multiple occasions and I'm not impressed by anything I've eaten. On top of that the margaritas just aren't very good. With so many amazing options for Tex-Mex in Houston I don't understand why this place is so popular!
(3)
Michael B.

Chuy's is pretty damn good. I arrived in Houston today and my sister said "when in Rome...Tex-Mex" and I said "it shall be done". So my friend and I went over to Chuy's. Great chips with salsa and what I believe was ranch. Also, some delicious queso. I'll be honest, the 9-1-1 hot plate wasn't so spicy, but it was still delicious. Also, DELICIOUS margarita...I think it was called "the drop". As the server said, it's a great mix of sour and sweet. I'll be back here again in the next 4 weeks :)
(4)
Rosie M.

The hubby is from New Mexico so he was very excited to see hatch green chile. I got the enchiladas with a fried egg on top with the hatch chile and it was so good!!! We will definitely go back and get more!
(4)
Mong Chong E.

I am a huge fan of their tres leches cake and their jalapeno/cilantro/ranch sauce they give you with chips. One day i will go back here, glance thru a menu, eat 2 baskets full of chips and the dip of course, then skip the entree and go straight to business....the cake...THEE CAKE!!
(4)
Sandra R.

I don't get why there are so many of these places and how they stay in business. The only good thing I have to say is that their Queso Compuesto (queso with a scoop of ground beef, a scoop of pico, and a scoop of guac) is yummy, but all the real food I've tried there is yuck. I guess If your just going for drinks and queso it's a reasonable choice, but if you want an actual meal there are so many better Tex-Mex places around Houston.
(1)
Jackson M.

Classic Tex-Mex food, very casual, funky atmosphere. Only downside is it's usually so busy you have to wait for a table (especially outside). Chuy's has the best salsa in Houston.
(4)
Jules B.

I know I ate dinner here and I'm pretty sure I enjoyed it BUT because their margaritas are so f-ing awesome I have no recollection of dinner! So, consider this a review of their margaritas and service. Bartender was great. Quick, friendly, and made amazing drinks! I may have a crush. In fact, I'm pretty sure after my third margarita I proposed! She said no which was a good thing because I'm not sure how committed I'd to lesbianism after I sobered up but hey if she made me drinks every night it might be the best relationship I've ever been in!! The waitress was also quick friendly and I'll add patient to that list because I'm pretty certain by this point patience was required to get my order!!! So, in closing I highly recommend the house margarita as well as the swirl margarita and the Texas Martini. They are good enough to make you consider dabbling in lesbianism!!
(5)
Stephanie ..

Eh. It seems that everyone I visit in Houston has to take me to Chuy's. Don't believe the hype. I love the kitchy decor and the atmosphere (great for the post-work crew, adults, and families alike! I am giving an extra star for that), but every time I've gone the food is *bland*. I want spicy, and it's never spicy. Nothing special. Not a bad place, but certainly not my favorite. I certainly hope this isn't what Tex-Mex is all about.
(3)
Chad S.

When I lived in NYC, one of the things I missed most about Houston was the food, and Chuy's was the place I yearned for the most. On more than one occasion when I came home to visit, my mom would pick me up from the airport and drive me straight to Chuy's. And I was in heaven. Some people I know don't like the brash noisy atmosphere, but I love it. The parking is impossible during peak hours and there is often a long wait for a table. But for me it's always worth it... once you're seated the service is fast, and of course the food is fantastic. The chips and salsa are top notch... always the first gauge of a good tex-mex establishment. My favorite has always been the chicken flautas.
(5)
Leena B.

Ok I honestly do not understand what is the big deal about this place.... my boyfriend and I went here to celebrate and since we always saw this place packed we assumed it would be good..... well ummmm not so much.... yes it was busy as usual but the food was not good at all... We ordered queso and it was alright... I ordered flautas that supposedly had chipotle sauce on them but all i got were 4 little taquitos that were stale and the sauce was more like tomato sauce... ugh it was a waste of money.... if you want good food go to cafe adobe or something... anything is better then this place.
(1)
Tomas V.

I was in the mood for drinks and a lil snack for Happy Hour so I met with some buddies at Chuy's. The atmosphere and the decor is nice and it's funny because Chuy's seems to balance the kid friendliness and the "I just got off work and wanna F'N drink" crowd. The enchiladas are above average, I like that they are homemade and that goes a long way with me. The servers are really nice and make nice conversation and don't make fun of your friend that is really trashed but the service at times was a lil slow. All in all a nice lil Happy Hour if the service was faster and we didn't have to censor ourselves Chuy's would have gotten another star but still a good place to hang with your friends!
(3)
Robert G.

Great salsas (traditional and creamy jalapeno) and chips to start off with. They have a delicious grilled chicken breast dish served with cilantro rice and your choice of beans, but the thing that keeps me going back for more is their Chuychanga w/deluxe tomatillo sauce! Enjoy a frozen margarita w/your meal, and for dessert you can't go wrong w/the flan or the sopapillas. I'd stay away from the tres leches though, not very good.
(4)
Michael H.

Ranch 5* Servers 4* A/C 2* Grease and DBs abounding 2*
(3)
J B.

Just a fun, cool place with good quality food that isn't dripping grease like so many places.
(4)
MOrgan C.

Typical crap Tex-Mex food. I would be surprised if the kitchen consisted of anything more than a fryer, 900 can openers, and a microwave. It's really no better or worse than any other Tex-Mex place around here. Canned food that all tastes like it. I can't tell them apart.
(1)
Julie S.

This was the first time I have every tried Chuy's and I have had much better tex mex. The salsa was great as well as the atmosphere but I found my chicken entree to be bland and flavorless. Thinking I might give it one more chance...
(3)
Shana W.

I miss the old Chuy's location on Richmond. Whenever family was in town, we would always go there and take up a huge table and order a little bit of everything for everyone to share. The Westheimer location is good but it lacks a little something the bigger Chuy's had for me. They still have the creamy green sauce, which is delicious - especially when the chips are hot and fresh. And the decor is still fun and whimsical but on a much smaller scale. Try the cheese enchiladas - they're always a good measure of a Tex-Mex restaurant and these don't disappoint. I just wish they still had the old sparkly location with all of the bells and whistles. Still a decent evening or lunch out when you're in the area.
(3)
Jarrod R.

Without a doubt, the best Mexican food I've ever had.
(5)
Janice W.

Busy... Plan on getting a drink while you wait for your table. The piÃ±a colada is nothing special, but I suppose they are better known for margaritas. There aren't too many vegetarian options, which is sort of disappointing for Mexican cuisine. I had cheese enchiladas in delxue tomatillo sauce - they were quite heavy but the sauce was very good. The creamy jalapeÃ±o sauce for chips is also good. Pretty average Tex-Mex food with some good sauces.
(3)
Liz S.

A step up from mexican restaurant chains that usually sit in suburban malls, but nothing to write home about. Some good appetizers, some weak drinks, and some kitschy decor. The food is from the huge, fill your plate to the edge with rice and beans and shredded lettuce school of thought. The patio can be either nice or crowded. Chuy's isn't a bad place to take coworkers for lunch or post-work hangout - it's casual but not scummy. Make no mistake, though - there's nothing trendy about this place.
(3)
Roger S.

I actually like the food at Chuy's. However I have rated them poorly because they are one of the very few chains that publishes absolutely no nutritional information. Apparently, they think that the fat content of their dishes is a corporate secret. Given the nutritional problems of our society, this is unconscionable.
(2)
Monica B.

I was in there recently on a Wednesday night alone so I sat at the bar The bartender was very funny and cute I think her name was Rachel. She suggested the tortilla soup with no green chiles and it was AMAZING I will definitely be back!!
(5)
Tony A.

If you have never eaten here then you clearly aren't human.
(5)
Shal J.

I think it's cute that so many of the reviews so far are from Texas expats. I too miss Chuy's like crazy and I try to go back every time I'm in town. No one has a better Swirl. The J dip and pico salsa are the BEST. Then there's the queso. Inside scoop: they'll make you a spinach/mushroom quesadilla if you request it - you will not regret it. I'm unashamed of my love of Chuy's. Tex-mex has a special place in my heart.
(5)
Mike D.

Awesome place! The cream dip was fantastic. Great vibe and service.
(5)
heather a.

Me and my husband take the kids every week! Love it. But try to avoid peek dinner times, it gets busy!
(4)
Vivek M.

I've been to this Chuy's countless times, thanks to my fanatical fiance, who drools about this place every weekend. But, to her credit, this place is a find. The food, albeit fatty and over-proportioned, is flavorful with unique sauces and the service is very good. Food: 5 Granted, this isn't the healthiest meal around, but it's not pretending to be, either. It's cheesy, flavorful, and filling. The multiple sauces all complement the dishes well and the margaritas are especially tangy. Vegetarians will find many good choices at this restaurant. Service: 4 Chuy's wait staff has always been friendly and accommodating. They serve the food very quickly and are always attentive. The only reason that I don't give a 5 for service is that on weekends there is often a long line with no great place to wait. Ambiance: 4 I'm not a crazy ambiance guy, but the place has character, with a 50's theme through the inside and a hum of busyness. When it's not stiflingly humid outside, it's nice to sit out on the patio. Value: 5 You can get a solid meal and soft drink for about $10 / person. From a food quality and cost perspective, it beats any other chain Mexican sit down place, hands down.
(5)
Rachell U.

As always I continue to have an obsession with the chicken tostadas; however, my to go experience has improved. YAY!
(5)
Jeff G.

As a transplant from Houston to DC, I miss mexican food the most and Chuy's was one of my top places to get it when I was in town. Sure it's a chain, but their margaritas are soon good and the nacho bar happy hour is amazing. This probably isn't an inside tip anymore, but order creamy jalapeno dressing (it's what they use on their salads) for dipping your chips in. It blows away the ketchup-based sauce and the pico that they usually give you. The Chuychanga is probably one of the greatest creations ever. Get it with tomatillo sauce and be prepared to float out of your seat. Down a few frozen margaritas with it, and I'm good for the evening.
(4)
Scott L.

Chuy's is a very good place. The food is fresh and satisfying. The many sauces are good, especially the verde sauce. Overall, a very good experience.
(3)
Jen S.

LOVE LOVE LOVE this place. Yes, you may have to wait for a table and they may need more parking, but it's popular because it's so good. I love the creamy jalapeno sauce and the Big as yo face Burrito - the roasted chicken with the deluxe tomatillo sauce is THE best meal. You can eat outside or inside. Out of ALL the Tex-Mex restaurants around Houston Chuy's is my number one choice and Pappasito's is my number two choice. If I go anywhere else I honestly feel like I'm cheating on them and the food is never as good. Where you are visiting Houston or you live here this is a MUST GO to Chuy's.
(5)
Jolyn B.

OHHH MYYY GAWDD~~! This is the BEST Mexican food I have ever had!! I'm not usually this dramatic but come on!! The creamy green sauce that came with the chips-I almost drank it! The margaritas werre tasty- not too sweet and I was feeling it after just 2! I had the panchos (nachos with chicken) hmmm and I tasted my date's plate (the Elvis) de-lish!! If you live in Houston and haven't been here, shame on YOU. If you're visiting, head over, wait for a lil bit at the bar, have a margarita and people watch. You will not be disappointed...
(5)
Emily M.

i love this place! i've had the tex-mex enchiladas, crispy tacos, queso, and, of course, the chips and salsa, as well as creamy jalapeno dip. i liked everything, especially the enchiladas, which give you a wide-array of sauces to choose from...from traditional chile sauce, to hatch sauce, to ranchero sauce...there's lots to choose from. prices are also pretty typical for tex-mex cuisine in houston. it's not too pricey, but not fast-food, price or quality-wise. you get what you pay for. the atmosphere is also pretty cool, with optional patio-dining and unique elvis decor. although, you may want to opt for somewhere else if you're looking for a quiet, secluded spot. this one's always packed. which leads to one of my only criticisms...there's never anywhere to park! i also had to wait a while to get the waitstaff's attention the last time i was in. ah, well...a small price to pay.
(4)

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Address : 2706 Westheimer Rd
Houston, TX, 77098
Phone (713) 524-1700
Website https://www.chuys.com/
Click To Get Directions

Opening Hours

Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

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Chuy’s

2706 Westheimer Rd, Houston, TX, 77098

Chuy’s Menu

Appetizers

Salads And Soups

Tacos

Famous Burritos 'big As Yo Face'

House Specialties

House Specialties - Chile Rellenos

Enchiladas Recommended House Favorites

Fajitas

Combinations

Combinations - Lite Combos

Healthy Meal suggestions for Chuy’s

Appetizers

Salads And Soups

Tacos

Famous Burritos 'big As Yo Face'

House Specialties

House Specialties - Chile Rellenos

Enchiladas Recommended House Favorites

Fajitas

Combinations

Combinations - Lite Combos

Erin G.

Farran M.

Tashi L.

Jason G.

Joanna L.

Lucas L.

Rachel T.

Gabriel M.

Megan M.

Jonathan Z.

Mysc C.

Dennis N.

Matt R.

Rafael E.

Scott A.

Sunil C.

Jinyoung P.

Katharyn J.

Victoria W.

Jessica H.

Belinda C.

Ashley M.

Joy L.

Lindsay W.

Chad N.

Raffi M.

Iris C.

Randy S.

Bianca F.

Trevor L.

ItsMe D.

Ma S.

Vanessa B.

Sarah D.

Kosha D.

Monica M.

Beejal S.

Courtney B.

Sarah R.

Cody H.

Marie B.

Anna Lee T.

Katrina B.

Emily W.

Megha T.

Yvette W.

Jona G.

J. A.

Mariah D.

Michelle B.

Mohit H.

Jen L.

Patrick M.

Nat H.

Allyson A.