Good ambiance, friendly staff, but a miss on the food. The dates were good. Salads were too small and drenched in dressing. I mean drenched, soaking in a pool of dressing. And they were supposed to be spinach salads but were romaine. The grits were not cooked well and were grainy. Sweet tea- sub par for the south. I hate to write bad reviews but I'd like to help the place improve.
(2)
Adrian A.
We live in Springfield and are excited to have a true farm to table restaurant in Springfield. Whitney Lee was great and the service and food was fantastic. The appetizers all the way to desserts was great. Hope this place stays around for a long time. Have to try the truffle Mac and cheese.
(5)
Nikki K.
My husband and I found this place through Yelp. We went in for their brunch on Sunday. I had the Crab Cake Benedict and my husband had the Salmon Benedict. It was amazing. We also had the Pumpkin Truffle appetizer which was really good too. This place is small and quaint. It is a nice great quality restaurant on main. I highly recommend it!! Don't let the fancy wording on the menu scare you off. It's well worth the time and money to eat there. We asked for recommendations on the menu and the server didn't steer us wrong.
(5)
Jason L.
The good: Our first experience here was a good one. We had the cheese tasting, "Devils on Horseback", rack of lamb, and the dry-aged ribeye, paired with the Bonterra Zinfandel; all of which was very good. Our server was friendly and attentive. This restaurant is a great addition to downtown Springfield. Needs improvement: The wine and beer list was short. There are many excellent craft breweries in and around Nashville that would make nice additions to the beer list. I think the bar itself should be expanded/lengthened a bit. Most of all, add some Kentucky bourbons to the list. As for Tennessee whiskeys, in addition to Jack Daniels, add George Dickel and Prichard's. We look forward to our next visit.
(4)
Sayumporn B.
We went there twice during dinner and lunch. We got burger during lunch. Even though a server didn't ask us how we want our burger cook, they came out perfectly juicy. However, the side order are a bit disappointing. The portions are really small. Fries are small and kinda soggy. The onion petal are tasty, I just wish there are more. I don't usually finish my plate anywhere else, I felt that their portion are a tad too small. During dinner we went to a couple night on Friday. You get a bottle of wine, a share appetizer, 2 entree and a share dessert. Even though each portion are quite small ( except dessert), in the end it was a satisfying meal.
(4)
David W.
I don't right reviews much so this will be short. The best food for many miles. High end restaurant.
(5)
Vik R.
We loved everything! We went with a large group and all shared tastes of each other's dishes. The appetizers, curated beers, the main courses, the desserts- all were fantastic. You must try this place out!
Last night all 4 of our party had a wonderful dinner at Whitney Lee's. The Devils on Horseback and Bruschetta appetizers we shared were excellent. We had high expectations for our entrees and they were met. The Salmon, Filet Mignon, Pistachio-Crusted Lamb and Andouille-Crusted Snapper were delicious!!!. Our waiter was knowledge and friendly; it was a perfect evening!
(5)
Ben V.
I ordered Whitney Lee's Signature Mac's Chicken which came with broccoli and macaroni and cheese. The chicken, which came wrapped in bacon, was bland and overcooked, despite the bacon and being stuffed with smoked cheddar macaroni with truffle oil. The broccoli was overcooked and the side of mac and cheese was also bland. I left most of the meal on the plate. I mentioned this to our server and they removed it from our bill. This is my second time here. I throughly enjoyed my meal the first time (I don't remember what I ordered) so I hope this was just an off night.
(3)
Lee T.
Been here twice and it has been great both times. The crabcake is unreal. The filet is a winner and if they have salmon that night for the special it's a must get.
(5)
Kevin B.
This is a relatively new restaurant to Springfield and as they state they are a farm to table establishment. While we did not order any of the local food offerings we did enjoy a dinner of shrimp and grits and the special of the day. Very good food, excellent service and a nice wine selection. Portions are a tad small for the price and that is the only thing that kept me from giving this a 5 star rating. We will be back.
(4)
Robert M.
I spent New Years with the wife here. It was a fantastic evening. The entire staff was fabulous. The food was a very nice selection with great quality.
(5)
Terry S.
Has a nice atmosphere and staff, but that was about it. I ordered the chicken breast and it was very tough and not a whole lot of flavor. My fiance ordered the quarter chicken and had the same issue. Disappointed with the cost versus the quality of the food.
(2)
Tina C.
I love Whitney Lee's! Every time I eat here I leave happy. The shrimp and grits is great for dinner and the chicken caprese for lunch is great. I haven't made it in yet for breakfast but I'm sure I will leave happy. Support local and try Whitney Lee's! !
(5)
Christine B.
We have been back now several times. We ask for a little bigger portion on the sides and got our request. Everything was delicious and we did not leave hungry. The food itself is very tasty and has never been a problem. ..Good place for a cozy night out .
(5)
Holly T.
The best restaurant in Springfield! The shrimp and grits are to die for. Everything is brought in fresh and exquisitely prepared. A good wine, liquor, and high gravity beer selection. Worth the trip to Robertson County!
(5)
Jeana H.
Oh my gosh! This place is AMAZING! Literally from the moment you walk in you fall in love. It's quaint and wonderful! We went to their date night (Tuesday nights) and it literally was some incredible food. Our waiter Kevin, just made it perfect. Whitney came out and talked to us and was just as sweet as pie. The food was outrageously fresh and flavored amazingly. I'm not from Nashville but I seriously can't wait to come back to go again! TEN stars!
(5)
Michael M.
The food once again was amazing. I have been twice and have never been disappointed. We tell everyone about this place. The date night special on Tuesday is awesome. I especially loved their creme brulee, and devils on horseback. It is also farm to table, so everything is fresh, it is not a chain, and even the owner came out and spoke with us. She was amazing.
(5)
Paul S.
Cozy and great food. Gluten free options like stuffed crab cakes. Steak was tender as butter and cooked perfect.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch, Dessert Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Intimate Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : Yes
Calley B.
Good ambiance, friendly staff, but a miss on the food. The dates were good. Salads were too small and drenched in dressing. I mean drenched, soaking in a pool of dressing. And they were supposed to be spinach salads but were romaine. The grits were not cooked well and were grainy. Sweet tea- sub par for the south. I hate to write bad reviews but I'd like to help the place improve.
(2)Adrian A.
We live in Springfield and are excited to have a true farm to table restaurant in Springfield. Whitney Lee was great and the service and food was fantastic. The appetizers all the way to desserts was great. Hope this place stays around for a long time. Have to try the truffle Mac and cheese.
(5)Nikki K.
My husband and I found this place through Yelp. We went in for their brunch on Sunday. I had the Crab Cake Benedict and my husband had the Salmon Benedict. It was amazing. We also had the Pumpkin Truffle appetizer which was really good too. This place is small and quaint. It is a nice great quality restaurant on main. I highly recommend it!! Don't let the fancy wording on the menu scare you off. It's well worth the time and money to eat there. We asked for recommendations on the menu and the server didn't steer us wrong.
(5)Jason L.
The good: Our first experience here was a good one. We had the cheese tasting, "Devils on Horseback", rack of lamb, and the dry-aged ribeye, paired with the Bonterra Zinfandel; all of which was very good. Our server was friendly and attentive. This restaurant is a great addition to downtown Springfield. Needs improvement: The wine and beer list was short. There are many excellent craft breweries in and around Nashville that would make nice additions to the beer list. I think the bar itself should be expanded/lengthened a bit. Most of all, add some Kentucky bourbons to the list. As for Tennessee whiskeys, in addition to Jack Daniels, add George Dickel and Prichard's. We look forward to our next visit.
(4)Sayumporn B.
We went there twice during dinner and lunch. We got burger during lunch. Even though a server didn't ask us how we want our burger cook, they came out perfectly juicy. However, the side order are a bit disappointing. The portions are really small. Fries are small and kinda soggy. The onion petal are tasty, I just wish there are more. I don't usually finish my plate anywhere else, I felt that their portion are a tad too small. During dinner we went to a couple night on Friday. You get a bottle of wine, a share appetizer, 2 entree and a share dessert. Even though each portion are quite small ( except dessert), in the end it was a satisfying meal.
(4)David W.
I don't right reviews much so this will be short. The best food for many miles. High end restaurant.
(5)Vik R.
We loved everything! We went with a large group and all shared tastes of each other's dishes. The appetizers, curated beers, the main courses, the desserts- all were fantastic. You must try this place out!
(5)Rockann M.
Food was amazing. I had the chicken mac dish and my fiancé had the fillet. The chicken was moist with a crispy coating and a flavor that was unforgettable and something I will definitely go back for. The filet was cooked perfectly and the sides were all delicious. The chef and staff were all incredibly helpful and nice. We look forward to out next visit!
(5)Debbie W.
Last night all 4 of our party had a wonderful dinner at Whitney Lee's. The Devils on Horseback and Bruschetta appetizers we shared were excellent. We had high expectations for our entrees and they were met. The Salmon, Filet Mignon, Pistachio-Crusted Lamb and Andouille-Crusted Snapper were delicious!!!. Our waiter was knowledge and friendly; it was a perfect evening!
(5)Ben V.
I ordered Whitney Lee's Signature Mac's Chicken which came with broccoli and macaroni and cheese. The chicken, which came wrapped in bacon, was bland and overcooked, despite the bacon and being stuffed with smoked cheddar macaroni with truffle oil. The broccoli was overcooked and the side of mac and cheese was also bland. I left most of the meal on the plate. I mentioned this to our server and they removed it from our bill. This is my second time here. I throughly enjoyed my meal the first time (I don't remember what I ordered) so I hope this was just an off night.
(3)Lee T.
Been here twice and it has been great both times. The crabcake is unreal. The filet is a winner and if they have salmon that night for the special it's a must get.
(5)Kevin B.
This is a relatively new restaurant to Springfield and as they state they are a farm to table establishment. While we did not order any of the local food offerings we did enjoy a dinner of shrimp and grits and the special of the day. Very good food, excellent service and a nice wine selection. Portions are a tad small for the price and that is the only thing that kept me from giving this a 5 star rating. We will be back.
(4)Robert M.
I spent New Years with the wife here. It was a fantastic evening. The entire staff was fabulous. The food was a very nice selection with great quality.
(5)Terry S.
Has a nice atmosphere and staff, but that was about it. I ordered the chicken breast and it was very tough and not a whole lot of flavor. My fiance ordered the quarter chicken and had the same issue. Disappointed with the cost versus the quality of the food.
(2)Tina C.
I love Whitney Lee's! Every time I eat here I leave happy. The shrimp and grits is great for dinner and the chicken caprese for lunch is great. I haven't made it in yet for breakfast but I'm sure I will leave happy. Support local and try Whitney Lee's! !
(5)Christine B.
We have been back now several times. We ask for a little bigger portion on the sides and got our request. Everything was delicious and we did not leave hungry. The food itself is very tasty and has never been a problem. ..Good place for a cozy night out .
(5)Holly T.
The best restaurant in Springfield! The shrimp and grits are to die for. Everything is brought in fresh and exquisitely prepared. A good wine, liquor, and high gravity beer selection. Worth the trip to Robertson County!
(5)Jeana H.
Oh my gosh! This place is AMAZING! Literally from the moment you walk in you fall in love. It's quaint and wonderful! We went to their date night (Tuesday nights) and it literally was some incredible food. Our waiter Kevin, just made it perfect. Whitney came out and talked to us and was just as sweet as pie. The food was outrageously fresh and flavored amazingly. I'm not from Nashville but I seriously can't wait to come back to go again! TEN stars!
(5)Michael M.
The food once again was amazing. I have been twice and have never been disappointed. We tell everyone about this place. The date night special on Tuesday is awesome. I especially loved their creme brulee, and devils on horseback. It is also farm to table, so everything is fresh, it is not a chain, and even the owner came out and spoke with us. She was amazing.
(5)Paul S.
Cozy and great food. Gluten free options like stuffed crab cakes. Steak was tender as butter and cooked perfect.
(5)