Margaritas Menu

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  • Lindsay Y.

    We are new to the Oakland area. Decided to eat at this place for lunch. We sat down order salsa and cheese and drinks. When the young Afrin feller brought out our water, the cup looked dirty. We looked into the cup and it looked like dirty dish water with pieces of shit floating in it. When we showed it to the feller. He acted very casual about it like it wasnt a big deal and just said "ill change it out" we asked AGAIN what was floating around in our cup And he just said ill change it out. It seemed like he knew what is was or this happens often bc he was so laid back about it.he brought us a new one but in the same cup.....! When he came back we told him we wanted to leave and he said ok and acted like this happens a lot and was no big deal. 1st time and last time to go here .

    (1)
  • Brian L.

    Health department scores 100 and 98. Not sure which one is current but it is hard for an inspector not to find anything wrong so way to go guys. I will give five stars based on today's lunch. Nothing really blew me away but I just ordered from the lunch menu just to fill up. Cheese dip and salsa perfect. And salsa is not too cold. Service was incredibly quick. My plate was hot !!! There are several choices for 5.50 and several more for just $4.00!! The menu looked like it has everything you could ever ask for and had plenty of pictures and is easy to understand. Food was very good, but I have had better beans. They really spared no expense on this building and they hired some of the very best talent to decorated and paint the walls. It is really beautiful. This review was written from the perspective of eating a cheap lunch. If and when I return for a dinner with friends and order some real cooking,I may be a little more harsh, or I may be blown away. I'm just not sure what the kitchen is capable of.

    (5)
  • Kevin M.

    Well if you're not so much into skinny and healthy, then might I recommend trying the #13 off the "mega multi meal" selection? I've never feared sleeping on the 13th floor of a hotel, Friday 13th, an Indestructible man/monster, or a Mexican combo meal that includes an over the top in taste all beef enchilada (with a red sauce that will make you wish you had just ordered the "enchilada meal") an all beef Burrito that slightly lighter version of the enchilada sauce but not as thick or robust in flav-a, and a BIG OLE over sized cheese STUFFED chili rellenos pepper. I a'nt scared of the jinx of silly number 13 nor should you be if your looking for an affordable Mexican meal that is sure to satisfy your cravings in the Oakland TN area at a price will not leave you feeling like you're wallet has been sucked dry by all so scary Count of Dracula. Enjoy yall, and make sure to tip your wait staff well, these guys and girls truly are working at a labor of love. One last very important thing....If you love the guacamole at places like Las Delouses, just ask for the manager and request hand made guacamole. He will usually go and prepare it by hand himself and will all pride let you know that this is what he serves at his own home to his family and friends.

    (4)
  • John G.

    Good food, reasonable price. Good service. Don't sit on the east side of the patio unless you want to smell their garbage can.

    (3)
  • Chuck B.

    I must agree with the majority and say that this place was a disappointment. I waited until the big opening crowds thinned out after a couple of weeks and me and my family ventured out one evening to give this place a try. Margaritas has spent a good deal of money on the decor and the redesign of the front of the building in a highly stylized fashion. I was soon to discover that they should have invested in better food and training for their employees. We got off on the wrong foot with these folks early on when one of the chairs which was needed for our party of 5 was found to have salsa spilled all over it. After calling it to someone's attention, and enduring several minutes of no response, I finally took care of it myself by swapping a chair from across the room and leaving the dirty chair turned backwards. No one at Margaritas mentioned it again, as it I had never called it to their attention. I ordered the chili relleno and it was just average. The beans and rice were terrible. The salsa was not memorable in any way. The rest of the family (5 of us) had equally dull or unremarkable dinners placed before them after a long delay. More expensive than the much better El Nopal down the street. They do have a nice big entryway though...which I will admire as I drive to their competitor's restaurant.

    (2)
  • Kris T.

    Best mexican food place in Oakland, TN. Items cost about $1.50 more than usual at mexican food places but the ingredients used at Margaritas are better than most. Real queso blanco, chorizo, and great beans. I had the carnitas for dinner and they were outstanding.

    (4)
  • T B.

    We love this place! Excellent salsa, and great entrees. Prices are very reasonable.

    (5)
  • Sara S.

    We went there for a saturday lunch, it was go good. I asked for the chef's special quacamole dip ( homemade) and it was unbelievable! and their chips and salsa were very good too and a little zippy, nice :) Our entres were fresh and hot and tasted so good! Great prices, will be back!! :)

    (4)
  • Jennifer C.

    Good chips and salsa, pretty tasty taco. Margarita was decent. The Mexican rice was very different with what I am used to. It included corn, peas, carrots and Lima beans.

    (3)
  • Judi M.

    One of the best Mexican restaurants we've eaten at lately, and we like Mexican! Great food, great service, great Margueritas. Who knew? We've eaten Mexican all over the country, including SoCal and lots of high $$$ and Mexican border places. When we make this trip again and we will this will be our 1st choice.

    (5)
  • Janne Z.

    I have written many times in my reviews that I LOVE Mexican food. I don't really know where to begin...... We saw it being built... Heard that it was very busy.... Should be good.... At my home builders meeting all my friends said, you may love "other Mexican restaurant" now but once you try Margaritas, the old place won't be your favorite any more". We decided to try it. 1.) Greasy chips but good salsa 2.) queso cheese dip was the same as you can get everywhere - from a can or plastic bag and heated 3.) I ordered the steak fajita nachos - there was exactly no fajita seasoning on the meat. There wasn't even any salt or garlic or any seasoning in the meat. It was very bland. I didn't read the menu well enough to realize that the entire dish would be covered in the same queso cheese sauce rather than a shredded cheddar or Colby or even a spicy yellow cheese with jalapeños. The chips on the bottom were extremely greasy. An hour later as I write this "margaritas revenge" threatens. 4.) my husband had the fish tacos. What can I say, he's from SoCal but this has never been a specialty in this area so I knew it was a mistake from the beginning. He said they were very bland until he poured the salsa on them. (I don't like salsa on fish tacos because it covers the flavor of the fish which is why you get fish tacos). But apparently these fish didn't have enough flavor. 5.) rice was very bland 6.) beans were very bland and appeared to be the same watered down version from a can. Not impressed. 7.) I couldn't find a single dish with charrizo (sp?) sausage at all. Generally the first time I visit a new Mexican restaurant I order 1 tamal, 1 chili relleno, rice and beans. If these are all done right and if they are tasty I will visit again and try other dishes. I broke this rule because the menu was so extensive. BIG MISTAKE! If they mess up the rice and beans, which for a southern girl, that's like messing up a good cornbread and black eyed peas, then can you really trust them to make anything else well? I don't think so. SO all you Fayette County home builders, I do not agree with you although I still love you all, El Nopal still has my vote for best Mexican food in Oakland (and Somerville for that matter). I DARE you to try the Molcajete at El Nopal, it's even better than most of my New Mexico favorites! Sorry Margaritas, it looks like you dumped a LOT of money into your place (the decor is quite nice and clean) It shows well and although I didn't try your restrooms I feel confident they were probably clean and well stocked because you are so new, but without the flavor of a good green chili, you don't get my repeat business. Question: many local Mexican restaurants have "Sopapillas" on their menus. WHY DOES NO LOCAL RESTAURANT KNOW HOW TO MAKE THEM????? there are no tortillas or cinnamon or chocolate sauce involved people!

    (1)
  • Mary Ann W.

    I love to eat here. The margaritas are soo good. My favorite thing on the menu is the margarita dip.

    (5)
  • Jennifer B.

    It was good when it first opened but it's not good anymore the only thing I like is the salsa.

    (2)
  • Dan Z.

    I just don't understand how this place rates so high. The food was bland as bland can be. The salsa must have been canned. The rice and beans - forget about it. The food was so bland, I forgot what I had. El Nopal is so much better!

    (1)
  • Carolyn C.

    I have eaten at this restaurant many times and it is By Far the best around Oakland. The staff is great and service is exceptional. Glad they are here!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Margaritas

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