Girlfriend's friend recommended this place because of its bison burger. The burger really good and the bison taste similar to meatloaf in my opinion. Pros: burger was really tender and the staff was really Cons: The restaurant doesn't have a buzzer system so they just write people names down on paper which made them look unorganized The fries had no taste so I had to use ketchup to rescue them Overall: I enjoyed this place and if you want to try a bison burger give this place a try.
(4)
Blake S.
Always a great place to eat with friends in Nashville. I am a burger and fries kind of guy and the Bison Burger is very good and of a size to satisfy. The pre-meal snack of sliced pickles/cucumber is unique to the restaurant though I'd probably prefer some rolls or bread personally. Some of the menu items can be a little pricey but there is still a good variety of options. Overall though it is one of my go to places for a burger in Nashville.
(4)
Leah V.
This place is a must. Primarily serving bison , the dishes here are superb. The Hubs and I have ordered the following in the past: meatloaf, pot roast and the slow baked chicken. Each were incredible but my favorite is the meatloaf. It has a sweetness to it I haven't had else where and paired with their yeast rolls, garlic mash potatoes and Teds infamous squash casarole, you ll clean your plate. The atmosphere takes you back to a classy southern steak house from the late 19th century. Teds is a true southern gem.
(5)
April B.
Grate food (my husband loves the Bison options).
(4)
Robert S.
Great bison burgers! Great onion rings! Great cocktails! Great service from Dustin! It had been a couple of years since we last ate at Ted's, so we were excited about going back. Yep, it's still all good.
(5)
Mark H.
This place is excellent. I got the Springer Mountain chicken that came with very good mashed potatoes, broccoli and a biscuit. The cranberry sauce on the chicken was very flavorful. The service was really good despite being at a table of 10+ and it was very affordable also! If I wasn't from out of town, I'm sure I'd be back here frequently.
(5)
Jessica N.
I live in the area and have finally decided to try out Teds. And I'll proudly say I've gone there twice now. In one day! Their Avalon burger is amazing!!! Probably my favorite burger in Nashville.
(4)
Craig L.
Amazing in every way. Make sure to ask for Mandy she will give you the best experience.
It was delicious ! Great menu. Great trout and bison. Will go back
(4)
David M.
Its ok. Really think 4 stars may be over rating the place as once you get beyound the "buffalo" craze, then its really, rather boring. Quite honestly the buffalo is dry and therefore not sure of the appeal. I usually order chicken but lately tasted previously frozen. Overall, its ok but sure I would recommend it especially if you have to wait any longer than 20 mins. The parking lot is a nightmare.
(4)
Erin H.
After driving all the way from Detroit that morning and getting stuck in Titans and Vanderbilt/Temple game traffic in the pouring rain we honestly went to the closet restaurant to our hotel that wasn't fast food. We went in with no expectations and had a really decent meal. Our waiter was sadly either really new, or really hung-over because while he was nice enough we had to ask again and again for pretty much everything. For example once we realized everyone else had awesome looking pickles at their tables we asked for those too - and loved them like everyone else! I had never had bison and gave it a try with the seriously delicious "Avalon" which is melted Gruyère with a hint of Bleu cheese, crumbled bacon/sweet caramelized onions, roasted garlic aioli and baby arugula - so good! My friend's liked their burgers and salads as well.
(3)
David D.
Had a quick, grab-a-nosh-at-the-bar visit while waiting to pick up my daughter from a campus meeting. I was pleased to see local beer on the menu and ordered a crab-cake (with some trepidation, I confess given our appreciable distance from the sea). The crabcake was tremendous -- better than those I've sampled in New England. HUGE lumps of crab, nicely seasoned. Excellently done. Said cakes are offered in appetizer and entree versions. Making mental note to obtain the full-entree offering on my next visit.
(4)
Alicia M.
I went here one other time, had a burger some fries and a cocktail. Not too bad. Made the mistake of thinking this was a 'local' joint....So, this time around I thought I'd give them a try again...simple: a bowl of chili, a salad and a mojito. Bowl of chili...(came out cold, had to send that back), salad was drowning in dressing, mojito was probably the worst I've had...i had to send it back. I'm still sick from this chili! A colleague of mine said...Eeeuw that place is disgusting but I was like....no I had a good experience there....and, well...now I agree with her. I'm feeling like this chili is gonna fight me all night....yuk!!! I will say this, they have ever good service. Attentive and welcoming... the manager came out to apologize for the drink.....its just too bad the food is horrible.
(1)
Marci R.
Food is really good. Service is terrible.
(3)
Logan M.
Called in a to go order, asked for 20 minutes to get it ready. Arrive 25 minutes later, still wasn't ready. Waited at the store another 10 minutes until it was ready. No discounts offered. The server there started dropping F-bombs when the next group came in. Order was given to us in panera boxes and piggly wiggly bag. Appetizer was forgotten. Once home, we opened to see that our Medium burgers were a bleeding, still cold, Medium Rare maybe even Rare. $50 for no appetizer, cold burgers we couldn't even eat, only French fries and buns for dinner.
(1)
Joshua G.
Really cool down-to-earth place to eat. The look is that of an old school country saloon / cafe but of course clean and nice. The free appetizer is fresh homemade pickles! The service is normally very attentive and nice. The food is outstanding and country home cooking focused with Montana flair. The buffalo dishes are always great. Overall a great place to have good food and leave with a full stomach. Also, if you are in the mood for a drink they have a full bar and a good local beer selection on tap. The bar focus is wine and beer. Enjoy the food!
(4)
Joseph M.
Horrible service. 5 tables and a full staff. My waiter was apparently in a rush to get home. The buttered carrots (the only thing I ate before leaving) were raw without any taste. Not sure how you drain the taste from carrots. In their defense the manager who randomly stopped by seemed concerned and sincere.
(1)
Robert S.
We were here Christmas Eve and it was very quiet early in the dinner hour. There were two servers on duty and I was told they were expecting a quiet night, which was good for us as the service would be more attentive. As the evening wore on, the restaurant filled up and the service dropped a little but it started out so great that the small drop was totally understandable. The food was very good. The peppery onion rings were crispy and savory. I had a bison steak that was top notch. Similar to beef, and very filling. It was my birthday this week and they gave me dessert but they usually don't sing. I got the waitress to sing for me and it made my night!
(4)
Brad H.
Solid place for a quality burger (bison or beef) and a glass of wine. If you don't want to fuss with the hipster scene then check this out.
(4)
T D.
Amazing! We had a bit of a wait for the food and then our food was sent to the wrong table, but I will say they definitely made up for it in service and good food quality. The food was excellent and very fresh. I really enjoyed the Z Bar Chicken sandwich; it has this amazing kale salad on it, umm umm good. My husband really loved his burger which had a blackberry jam that reminded me of BBQ sauce. Great food and service! You must try this place!
(5)
Britt Y.
Does anyone else get a Mad Men feel to Ted's? You walk in, and it's all white tablecloths and wood and paper straws. I just always think, "This is where Roger Sterling takes the people he's schmoozing to fill them up on red meat and scotch." Maybe it's just me. Ted's does bison better than anybody. The steak and burger are both wonderful, and I think they have more burger topping options than anyone in the city. The onion rings are good, but the breading is thick and dense and not light and crispy like most places. I had a sweet, fruity cocktail that was served strong. They also have really stinkin' good (basic) milkshakes which we ordered on our waitress's recommendation. The service has been wonderful each time I've been. It's not a place I'll go often. I'd probably take my parents.
(3)
Jim C.
Had the KC bison strip, sweet potato and asparagus; I was not a bit disappointed. It was a very good meal. My spouse had the bison burger with mushrooms and she very satisfied with her meal as well. A good waitstaff will know when to approach the table, our server was attentive without being interruptive (thank you Tanner). $85 for meal including $30 in drinks, not a bargain for the fare but certainly a very fair price. We will be back.
(4)
Brooke W.
I used to be a very loyal take-out customer, but after two consecutive terrible experiences, I will be taking my dinner business elsewhere. The last two steaks I have ordered medium-medium/well, have been warm on the outside and cold in the middle. I live about 6 blocks away, so I know it must have been undercooked before I left the restaurant. For the price of these meals, the should keep their quality consistent for all customers.
(3)
Kevin D.
My wife & i were first time diners at Ted's this evening. Wife ordered cab cakes and raved about how delicious they were! I ordered the Red Rock Bison Burger. The burger itself was cooked to a tee on how I ordered it. The menu stated that it came with jalapenos on it, but I couldn't even find one. Also, my fries arrived lukewarm at best. So either I got the last of a batch, or they were plated and sat for awhile. Either way, for a $15 burger meal, I deserve hot fries! MIGHT go back and try a Bison steak, but not sure. I will say though the service was fantastic!
(3)
Bridgette C.
I love a good burger. It's amazing how easy it is to screw up this particular classic. However, I have learned that the best burgers may not be where you expect to find them. For instance, Ted's Montana Grill. This is not a trendy place and the average age for the crowd is certainly not young. This is a place filled with families and large parties most of the time. It reminds me of a hunting lodge complete with a giant buffalo head on the back wall. There's paper on the tables, like you'd find at an old-school butcher shop. You are given homemade pickles to snack on while you await your meal. But I will tell you this, get yourself a bison burger here. Any bison burger. They have a fantastic selection of things you can do to your burger, all of them yummy. You can go with a classic bacon cheeseburger or you can get an over-easy egg on top (ps, this is fantastic). Good homemade fries compliment your meal. They have a great selection of beers on tap. There are other things on the menu but I've never bothered to look. Or try. I go to Ted's for the burgers. Apparently so do a lot of people because it's usually pretty busy in here. But if you love burgers and good service, Ted's should be on your list of places to try. It holds its own against every trendy burger joint in town, easily.
(5)
Taryn M.
Our waiter, Terry, was so funny and an amazing server too. He made the already great meal even better, and a special evening. Apps, Bison Burgers, and Shakes! Almost not enough room for cookies...*almost*! The gentle breeze out on the patio was lovely, and good tunes too!
(5)
Lisa B.
I love me a good bison burger. It's the only thing I've ever ordered here, honestly. I've had a couple of experiences where the meat is wayyyy less cooked that I would have liked it (read: so much blood that I had to remove the soggy bun), so I usually stick to medium-well here. This is a great lunch place. They're usually relatively fast and it's a nice change from the typical quick lunch chains/fast food options on West End. I love the weird not-quite-pickle things that are always on the table and the effort to be environmentally friendly with the paper straws. I like a business with a social conscience.
(4)
David C.
Had a great cocktail, awesome appetizer and an incredible Buffalo Kansas City Sirloin. Definitely will go back.
(5)
Bryan L.
Montana bar with homemade pickles and a big menu of home style chow. Bison dishes stand out as do The home made onion rings. We enjoyed the cedar plank salmon and crab cakes but the the strength is in the bison !
(4)
Peter Y.
The ambiance here is a little different than the one near our house. It is more cafeteria style than elegant. Still, the service was excellent and the dining experience pleasant. If you go to Ted's, you have to try the bison. I had the bison filet. It was cooked perfectly. The asparagus side was over salted and cooked to death, but the sweet potato was good. Overall the meal was very good. The bison was just great. I asked our waitress to pair the meal with a cab and she did a perfect job there. Overall a good experience but I might request a little less sodium on the next visit.
(3)
Steve V.
Another chain that is in Nashville. There aren't too many locations of these around the country so I felt this was a good place to go to. We were here for lunch on a Friday and it was definitely the business crowd. Located just off the Vanderbilt campus, I was surprised to not see more students. I suppose the price point is a bit high for college students. The service was great and they were very accommodating. For the quality of food, they are super quick which is good for those with a lunch hour. I had the bleu burger in bison, as they offer bison meat with all of their burgers. For $3 more, you get meat that is healthier with essentially no expense in taste. The burger was amazing and I wish they had these in CA. The ambiance here is nice and you get pickles to munch on while you wait for your food. This parking lot gets crowded so be aware.
(4)
Lauren L.
Ted's is great. The burgers here are so good. It's amazing how easily something as simple as a burger can be ruined. The hostess and manager are always so nice and welcoming...some of the waiters/waitresses should take notes. A few of the wait staff aren't exactly friendly and treat the whole dinner thing like a serious business transaction, but it hasn't ever ruined my experience. The only other negative thing I could say is that with some of the burgers with a lot of toppings (ex: the Kitchen Sink) have a soggy bun on the bottom. They should toast it or something so that it doesn't get squishy. It's a bit pricy, as well, but the burgers are so big that I usually end up cutting it in half and making two meals out of it.
(4)
Andrea B.
I got the beef fillet and that was really good it was just how I asked for it and it was nice and juicy. There was no mashed potatoes when I tried to order them, they were out. They use recycled straws and they are like a paper straw. They are hard to drink out of. And after I finished 1 drink it was getting nasty at the end. Other than those 2 things it was a nice meal
(3)
David R.
Can't go wrong at Ted's. Great staff and food every time! If it's in season, get the strawberry short cake.
(4)
Christos T.
I know... I feel, like a lot of food lovers feel, a negativity towards franchise. Especially when I walked on the almost empty restaurant on a Saturday night I was sure that I have made the wrong choice. Man!!! The Bison rib eye was one of the best streaks I ate the last years in US. And in a really fair price. Thanks Ted Turner!!
(4)
Chris H.
Knife & Fork Chilli Burger was fantastic! Smokey and rich flavor. Service was quality. Friendly smiles, and attentive service. Atmosphere is a mixture of classic steakhouse and corner diner. The bison is a must in whatever for you choose. I'll be back for sure.
(5)
Eric B.
I went to Ted's last night because I was in the mood for a great steak. I made the right call with Teds. The bison steak came out a perfect medium rare with an incredible char just the way I like it. I had squash casserole and the fresh cole slaw as sides. These were also fantastic. My friend had the meatloaf and gave it a big thumbs up also. I also found the decor to be cool. It reminded me of the old mob movies I love to watch. I will be back again soon!
(4)
Linda A.
I marked 3 stars, then 4, then 3, then 4. I've been working on a project in the Vandy area since March and I flat out ignored this place everyday for lunch. Didn't even consider it. Last week I had to have lunch with my boss..he picked Ted's. It was really good! I had gumbo and a salad. The boss had a bison meatloaf sandwich and he made me take a bite. (Awkward...taking a bite of your boss' sandwich...gahhhhh!) It was VERY good. This week, I went back by myself...more relaxing. I ordered the salmon caesar salad and oh.my .word. it was FABULOUS. The wait staff is good. Efficient but unobtrusive. Service is quick enough for lunchtime and it has a much better vibe than some of the crazy in and out places. Ted's is a pleasant surprise.
(4)
Tiny S.
Visiting Nashville, me and my husband drove around trying to find places that we wouldn't find back in Detroit. We were drawn in by the glowing bison sign and decided to try it out. We sat at the bar, though the restaurant was not busy. The bartender Tanesha was very friendly and gave us recommendations. We started off with the bison sliders and a caesar salad for myself. The salad was good, nice size and the dressing was a non mayo base but was very good. The burgers were nice and moist, but could have used a bit more flavor. We both ordered the bison filets, medium well. When they came, they were actually cooked well. Tanesha was very apologetic and kept offering to have them re-fired, but we were hungry and just told her we would eat them as is. She did go get a manager still who came and apologized again and took one of the steaks off our bill. And this was even without us complaining. For dessert we have the cheesecake and cookie and ice cream. The cookie was soft and delicious and the cheesecake was good too. So besides the overcooked steaks, our experience was good,especially with a server like Tanesha and we will definitely visit again.
(4)
David T.
I am normally happy with the food and service but this past Thanksgiving was awful. I will never go there on a holiday.
(1)
Margaret B.
We waited days for our food to arrive. OK, maybe not days, but 45 minutes after ordering - on a Sunday night - when there was no wait - and there were a lot of open tables. This does not bode well for this Ted's. I've seen it before and my prediction is that they will be closed in six months. The waitress was fine - it wasn't her fault, but the management never came to apologize or check on us. AND two tables that came in after us, got served before we did - we were only a party of 3! My pecan crusted trout had obviously been sitting under the warming lights. It's usually one of my favorite picks, but tonight it was less than freshly prepared. We won't be going back to this location again.
(2)
John S.
Came in with a friend the other night for some burgers. Their bison burger is delicious as were the fries. We came in on a quiet night with only a few customers and the service was pretty good. The cucumber appetizer was also very good. The prices are such that you can't go every night just for a burger, but the fact that it's a bison burger makes the prices pretty decent. If you are in need of a solid burger to get you filled up, Ted's is a good choice.
(3)
Sarah B.
Been visiting Ted's here and a location in Atlanta for years... and overall we very much like it. I was SHOCKED to see another yelper in a review from months ago who was very displeased with the Grilled Chicken Salad. Cannot believe that... In my opinion, and my husband's, and my husband's brother, and my sister-in-law, the Ted's Grilled Chicken Salad is the best restaurant salad hands down. We do not sit down as a family and discuss restaurant entrees, but this just happened to come up in conversation one time when we were all deciding on a place for dinner when in the area. Seriously, all four of us had the same favorite... what are the odds of that? We order it so much, I honestly can't really comment on anything else. I've had a bison burger before, and it was good... had the Blue Plate Special once and remember it being fine... but pretty much I order my top choice now and don't venture out if Ted's is where we're going. I give this review four stars instead of five (in case you are wondering) because I have looked up the nutrition content of this salad... and yikes! It is only for special treats. It's loaded up with chicken, cheese, bacon, egg, and avocado... so I know it wasn't healthy to start with. And I had an issue with garlic, so I have to say no croutons because they are garlic-y. The honey mustard dressing is my choice because the ranch is garlic-y, too. The place has a great feel to it, vintage like small tile floors, cool tin pressed ceilings, light fixtures that remind me of my primary school's library, and a nice yummy bar. You'll be full after your salad, but consider a cookie for dessert. $2, home made, baked that day, and the oatmeal, chocolate/chocolate chip, and peanut butter are awesome. The snickerdoodle is OK, but not my first pick. I might be better on my diet is that's the cookie o' the day. Parking at this location can be a challenge, particularly right at high times. This is a competitive parking lot, so be prepared! And feel good knowing that Ted Turner owns the chain, and seriously cares about the environment any way he can. They use paper straws, and when the manufacturer they used couldn't handle production, he bought the plant so they could. The restroom uses powdered hand soap and reusable continuous towels for the same reason. Just like the bison as a beef alternative, but they do offer beef as well if you're worried. All in all, seriously, give them a try.
(4)
Bill W.
Started off with a great Caesar salad. The meal was Turkey with herbed dressing (glad it wasn't cornbread dressing...I was born and raised north of the Mason-Dixon Line so I never developed a taste for Cornbread dressing). Mashed potato and gravy were very good. Green beans and squash casserole was different and I thought it was good, but I don't need to have it again. My wife was not a fan. Bread and butter was...well it was bread and butter...just regular. Turkey and dressing were perfect. Everything else was good too. Green beans were still a little crisp which was nice. Finished up with apple pecan crisp which was so good that I am still dreaming of it! Only reason it didn't get 5 stars is because it could have been a little hotter. Wasn't cold exactly but just not as warm as I like. A great place to go on Thanksgiving and there was no waiting. This may become a tradition.
(4)
Jerld H.
Great yet understandably expensive.
(4)
Ruiqiu K.
2013/045 Came in for a casual birthday dinner. I love that the booths are along the side walls and partitioned top to bottom for that intimate seating, as well as sheltering you from the conversations from the surrounding booths. Claustrophobics might not like it. And there are coat hooks next to each booth, as well. And I think there was a candle on the table. Paper covering the leather(?)/animal hide that was already on the table. Had the bison burger, which was huge. Too huge for me to even eat half. I think there were even 2 patties on my whole wheat bun. The juices soaked the bottom bun, which was unfortunate. But it was good. Had it with Anaheim peppers and tomato jam. What I really liked were the onion rings. When I can bite into an onion ring and the entire onion slice doesn't get pulled out, then I know it's an excellent choice. Husband had fries, which I tried. Nothing memorable about them. And unfortunately the sweetened ice tea was a tad on the too sweet side for my tastes. And I also enjoyed the garlic mash. Bathrooms were clean. And the powdered soap they use really threw me for a loop. It's been years since I've seen those, since everyone seems to use liquid nowadays.
(4)
Chris W.
I really like this store and its location in Nashville. The green & hot bison burger is fantastic and lives up to its name, has a little bite from the jalepano pepper slices they put on it. I like Ted's very consistent no matter which location you visit, Kind of surprised they have not added more stores faster to many more cities. The menu is diverse and has great price points if looking for a really nice dinner or just a salad or sandwich. Very neat atmosphere and outstanding wait staff at any location I have visited. This operation gets high marks from me as they are consistently great at any location. Since they are not in many cities, when I see one I tend to go there as I know it is not something I will get to do again until I am again in 1 of the few cities they are located.
(5)
rose p.
On the way back to the hotel,we stopped at Ted's to try their bison meat. The service was excellent. it was Monday night we ordered bison meatloaf which was outstanding the taste was sweet not dry. It was accompanied by a sweet potato and delicious yeast roll. My companion had the bowl of chili bison chili which he enjoyed however we both agreed that it was a little salty. Our waitress and mgt.was extremely pleasant and explained the menu patiently. available are bar spirits beer and wine The cost was modest which I appreciated being so close to the Parthenon. We will be back
(4)
Katie S.
Service was great, food was good! I had the Black & Bleu Salad...very yummy!
(4)
Byron K.
Easily one of my favorite burger joints in Nashville. I always get the canyon creek burger with jam on the side every time I come in, and it is always just the way I imagine it is going to be. They also make both buffalo and beef steaks and burgers for those of you that are not ready to take the buffalo leap. Overall if you want a great burger this is a great place to start.
(4)
Melanie C.
Absolutely fabulous bison burgers. All 4 of us had something different, and we were all very pleased with our experience: food, service, price. A wonderful dining experience.
(4)
Nickie G.
In an effort to please a co-worker that I was meeting for dinner, I suggested restaurants found along West End that would have something for everyone. While I was secretly gunning for J. Alexander's, I was OK with going to Ted's Montana Grill since I've never been. I have never heard of this chain as they didn't have them in TX and, hey, I'm down with eating some bison! At 6pm on a weeknight it was fairly empty so seating was immediate. The atmosphere is casual with hardwood floors and wood touches throughout. Our waiter came right over to bring some water and didn't get irritated when I told him I'd have to wait to see what I was getting before I knew what wine I wanted. So the menu does have something for everyone. Appetizers. Entrees like crab cakes. Salads and soups. Burgers with beef or bison. Chicken sandwiches. Meatloaf (beef or bison). Multiple sides to choose from. Oh and steaks...you guessed it - beef or bison! Far be it from me not to try a signature item, so I ordered up the bison cheeseburger. I normally get burgers medium but my friend told me that the last time she was there her husband got a cold red middle when he ordered medium so I figured I could get more hot red middle if I ordered medium well. Ordered it with a 50/50 split of fries and onion rings for the sides. Plus a glass of shiraz. The burger was really good although it was closer to medium well than medium. Oh well, the American cheese made up for it and it was still juicy and delicious. I ate all of it. ALL OF IT. MMMM! The fries were just OK - they were cooked skin on and weren't as crispy as I like them. Onion rings were good but not amazing. But after eating all that burger I didn't really need all those fried items too. Prices are moderate - this isn't an upscale type place. The most expensive steak was ~$26 which is pretty reasonable for a steak in my book. Burgers running around $10-15 and includes side item. Overall I liked this place and wouldn't complain if someone wanted to meet up here again for lunch or dinner. I'll branch out next time and get the burger medium - or the meatloaf!
(4)
Karen M.
We arrived and were sat at a table. After taking our drink order a lady came up to us and told us we had to leave because they were shutting the grill down. This was over 20 minutes before they were supposed to close. We were very displeased. The manager may want to look into their employees. Turning down paying customers during business hours is not a good business plan.
(1)
pineapple l.
Best Veggie Burger ever. Get in on the ciabbatta bun and with gruyere cheese. Don't forget to eat it with their housemade pickles. Housemade chips and dip are amazing. Great servers.
(5)
Sara S.
Came here after a TSU game and got a fantastic burger. Juicy and flavorful- and one of MANY to choose from! Mine was sort of breakfasty with a fried egg on top because - let's face it- things are just better with an egg on it. The burger was so huge I couldn't finish it, but it made for a nice dinner that night. Good service, nice atmosphere, I'm a fan. It's not my FAVORITE burger place but it is definitely on the list.
(4)
Jasmin S.
Ok so to be fair, I only had their Ted's Chopped salad with grilled chicken. Though the grilled chicken was not bad, the salad itself was the most unappealing salad I have had in a restaurant in a long time. It kinda looked like someone had a really overdressed wilted salad, than threw it up into my bowl. I was not expecting art in my plate, but god that was the most awful thing I have ever seen. So the reason this restaurant is receiving 2 stars is because the waiter was really attentive, without being bothersome. Also I feel badly completely ripping a restaurant apart based on a salad.
(2)
Wes B.
I love medium-rare meat. Can't get enough of it. But when a burger soaks my bottom bun with blood, even I get a little squeamish. I really like the atmosphere at Ted's, and the menu has many appealing options. The fries were great, the drinks were cold and the general experience was just fine. Except I thought my buffalo burger was going to send me to the hospital. It didn't. I felt just fine afterward, and I've been told that buffalo cooks redder than beef. Still, I couldn't finish my burger because there was just too much blood -- and personal paranoia. I would be more than willing to try this place again, and when I do I'll likely upgrade my rating. But my first and only experience at Ted's was colored blood-red.
(2)
Jessica M.
This place offers more than just meat. You can get any of their burgers made vegetarian with an in house made veggie burger thats just delicious! I've also tried their seafood selection, and its great, too. The one thing I love the most about this place is the homemade pickles that they serve as opposed to bread. They are crunchy with just a little bit of salt. Definitely better than the ones they serve with the burgers. They have compostable straws (which is great) and paper table cloths that you can draw all over. I prefer a game of hangman myself.
(4)
AP J.
I am a repeat offender of Teds. My last visit 10/14/2013 (table 5/1 @ 8:16 W/ Rachel) was by far the best. I tried the bison ribeye. It was the most superlative choice of all. Looking forward to making the drive from Hermitage all the way back downtown to Teds for dining supremacy. Yelp heads request Rachel or Terry . They are two servers that really take pride in there vocation and care for their clients. Semper fi, Repeat Offender K
(5)
Bill D.
Great concept for a steakhouse type diner! Bison And beef to choose from. Tasty meatloaf, very tasty squash casserole and homemade mashed potatoes with lumps! Great strawberry shortcake to top off a good meal. Nice wait staff and ambience too!
In my opinion it's the best burger in Nashville. Fries are good too. The kitchen sink burger is ridiculous in its goodness and must be tried at least once. The Green and Hot has just the right amount of heat but these days I usually go for the Ted's Bacon Cheeseburger. Of course choose bison for the meat choice, it's hard to come by and worth tracking down both for flavor and nutritionally. Sláinte!
(4)
Jason B.
the food was great but the issue i had was the consistently warm food. for example -the 50/50 was not hot at all and we're talking fries and rings. i seriously think the fries were in a warming vat till ordered. luke warm in the least -the cookies, the plate was 3x warmer than the actual cookies. imagine how much of a different experience/reaction you'd get if they'd just heat the cookies. menu was diverse and great assortment. my only concern was that burgers take up more than half of one page so i wonder how corporate is trying to position the restaurant - montana grill or a burger joint? burgers just dominated the menu space. this is not something any single location can help. service was bleh but honestly i am not that picky about service so it stood out. i think guy was new. id go back as the entree offerings were nice but the execution will hopefully be better. salt n pepper trout was great ORDER: wait staff JEANS: ok by far
(3)
D D.
Second time here. Both times I had to send the steak back ....I ordered medium and it came out very rare. They cooked it more but did not take it off the check or even give me a free dessert....I had to sit there while my friend ate her food . When you're paying that much for a steak you expect it to be cooked right.
(2)
Katie I.
I came here years and years ago, but don't remember much about it. Recently started coming here with my family after discovering they have one of the best burgers in town. A great chain! Love the Americas cup burger. Seriously excellent. I appreciate the quality of the kids meal, as well. They don't skimp on the meat quality or the bun. Perfect ratios. Brownie points with momma! The salads are excellent with nice fresh toppings and yummy dressings. Great sweet potato side, too. Wasn't digging the day-old squash casserole, but the burger is awesome!! Kid friendly, too! Winning!
(4)
Kristin Marie S.
Oh Ted Turner, who knew you were so green and retro at the same time. Paper straws! Who does that anymore? Well Ted Turner does because it's more eco friendly. No it doesn't dissolve in your soda. Four stars for being green, four stars for the burgers and desserts, four stars for the retro atmosphere, three for the rest! Okay, the burgers mean business. They are ground so thin and wonderfully. They are also huge, stomach aching, in a good way huge. The sides, eh, hit or miss. The dessert, huge and delicious again. We left feeling like we just took part in a marathon eating session. This is actually one of our favorite little get-aways in the hood. I have to say the crab cakes were actually very good too, same with the house salad. It's pricey, I will admit it, but he's Ted, that's what you get. I think you pay more just to keep the place so environmentally friendly, which in the land of styrofoam, aka Nashville, is awesome!
(4)
Jason L.
11:30 am, Saturday, May 4th. My wife and I both had the Avalon bison burger, which was great. We chose booth seating so we could fence in our heathen children. The waitress was prompt and friendly. The beer list needs expansion; tap selections were limited and nothing really interesting in the bottle.
(4)
Kelly B.
Best meal I've had in a long time. Didn't know till I sat down that its owned by Ted Turner. We had the Bison Delmonico steak and it was fabulous. The atmosphere and decor are nice and the food was delicious. Server did a great job as well. Try it out.
(5)
C G.
This place still has great food, but it's gone down a little in quality in the last few years. They got rid of the creamed spinach but they still have the long list of burgers and the meatloaf.
(3)
David O.
I've been to this Ted's several times and always had good food. The Bison is almost indistinguishable from regular Beef. Unfortunately it can be a bit crumbly if you get a Bison Burger forcing you to eat your burger with a knife and fork. This particular visit was a good one, with a very attentive waiter. Perhaps slightly too attentive. At one point I was certain he was going to bring me a new diet coke whether I liked it or not! Still, too much server is better than no service at all. My favorite thing at Ted's is the Strawberry Shortcake (When in season). It has fresh strawberries and a delicious biscuit. Ted's is certainly worth a try if you've never been. Recommended.
(3)
Robin D.
Great food. Great value. Great location. Great atmosphere! The salt & pepper onion rings appetizer is a must. Proportions were perfect. Servers were attentive but not over-bearing. Dessert looked yummy, but we were too too full to partake. Would definitely eat at Ted's again!
(5)
Kurt R.
This is a great place. Food and service as outstanding. I had a bison burger and it was well seasoned and cooked perfectly.
(4)
Aubrey D.
Hubs and I have been here three times, and it's always a positive experience. In fact, it was the site of one of our first dates, so we have a sentimental attachment to it. This last time we went for my birthday dinner on a Friday night. We didn't have to wait to be seated, and immediately got hit with a bowl of the freshest, tastiest pickles I've ever had. Wow! Our quirky server was prompt albeit a little spacey. Twice we told him it was my birthday--but he kept thinking it was our anniversary. Either way, with prices as steep as this, a complimentary dessert or something would have been nice! We both ordered bison burgers. I had the America's Cup with cheese, mushrooms, bacon, and onions ($15= ouch!) We also had a couple of drinks. I had 2 Jack & Cokes (no price listed) which ended up being $8 each! Still everything was good. Strangely enough they don't serve the special pickles with the burgers. Our server was happy to oblige when I asked for them. The ambiance is musky, dark, and maaaaanly -- kinda reminds me of the dining hall of a Montana ranch. So, mission accomplished there. This place is definitely a good time but be ready to cough up $65 for a couple of burgers & drinks!
(4)
Douglas B.
A truly ordinary experience for me and my better half. The turkey and dressing was pricey ($14) had too much sage and did not include cranberry sauce (!). The bison burger was overcooked and a trifle gamey for my taste. The onion rings were not greasy (a positive) but also did not have much flavor (too much breading). Our server was pleasant and reasonably efficient. For a total of fifty bucks for lunch (tip included), it was an underwhelming experience. We will not return to Ted's Montana Grill.
(2)
Kaitlyn K.
Well, it wasn't what I expected. Maybe that's because I didn't know anything about it and just guessed it was kind of a "nice" place because of the surroundings. Not saying it's not good - it is! However it's basically a (gourmet?) burger place, but you have a choice to have buffalo (bison) instead of beef (among other selections). They also have entrees like steak, salmon and crabcakes...but honestly, if you come here...get one of the Buffalo Burgers. The ambiance is fine. It's smaller than I expected, and kind of looks - old timey - if that makes sense. Cute. My husband got the Green and Hot Burger with Bison: Monterey Jack Cheese, Fresh Jalapenos and Guacamole. I just went for it and got George's Cadillac Burger with Bison and a Wheat Bun: Cheddar Cheese, Smoky Bacon and BBQ Sauce. They were both delish. I got 50/50 Fries and their famous Salt and Pepper Onion Rings, and Eric got Coleslaw and Creamed Spinach. (He's really into putting slaw on burgers and sandwiches these days!) We also got a draft beer - and from what I recall they had a nice selection. They DO have a full bar, so enjoy!
(4)
Harry L.
Rolled into Nashville on a Friday evening for our Car Buyers Sales Meeting with retail auto consumers on Saturday morning. Settled on Ted's Montana Grill for dinner. Had an extraordinary Bison Filet. Cooked to perfection and served with great side orders. It made a Bison fan out of me. Less fat and more flavor! The dining hall is down home and friendly. Ted Turner did it right. I will be back.
(5)
BethAnn S.
You have to give a special kind of props to a business that promotes Eco-friendly policies while having a stuffed bison head on the wall. Perhaps he went willingly? In the odd place that is Teds this actually makes sense. Carnivores will be carnivores... Place is clean, friendly, has killer onion rings and a bitchin margarita which is Mommy's version of the wicky sticks they give my kiddies to play with. Mercifully they ditched the umber creepy pan flute dude in an Indian getup who use to wander around and play cutting back on my need to drink as much. Offerings include full bar, every burger known to man and great chopped salads and Cobb salads. Great for lunch or dinner with the family. Seating is not great though as you may find yourself by the door which is like the arctic tundra in winter...maybe you can ask for the bison pelt to keep warm?
(4)
Ryan S.
I have one of these restaurants back where I go to school but always drove right by it. Decided to try it for the 1st time here in Nashville and I'm floored. I had the Avalon Bison burger and it was amazing!! One of the best burgers I've had in forever!
(5)
Jonathan P.
Would have given it a five, except for super rude waiter. Sometimes it's annoying when you know people are calculating the size of your wallet and give you service based on their assumptions. Maybe he had a bad day. Maybe Sheetha the Orc Hunter took him down a notch on WoW. Anyway, burgers are good fries are good. It's like a Bosco's/gourmet type burger joint. You can taste the excellence. If you are doing that Atkinsy thing they have options to accommodate you as well. Swap Asparagus for your fries, they are good as well. Eat, enjoy, feel like your in the movie Maverick. You won't be disappointed.
(4)
Erin M.
House cut fries, in front of your eyes, yukon gold potatos plucked one by one from a basket and sliced. Crunchy little bits everywhere, just like I like them, and juicy and slightly sweet on the inside/crispy and earthy on the outside perfection otherwise. House ground hamburger patty, lightly handformed, grilled perfectly medium-rare, juicy and full of meaty flavor. Huge slice of bright red, fresh tomato, shredded iceburg- perfect for burgers, and a pickle. One of the best burger and fries plate put in front of me ever. An incredibly friendly and attentive server/bartender. Comfy seats, water glass full. For a person who never, ever patronizes chain restaurants because "they're subpar and lacking as a rule"- Ted's put me in my place and stuffed my big mouth full of excellent food. Note: I went and looked up their "eco-friendly" claim and am impressed with their goal of going 99% plastic free. Awesome that they don't use styrofoam and that Ted Turner is such an environmentalist. What confuses me, however, is how he can call himself that yet do nothing to address the origins of the meat his restaurant serves. Why is it not exclusively organic, grass fed, and free-range? This is what one would call a half-assed attempt at being "green". Dude can afford to work this problem out.
(4)
Brent W.
Delicious bison burger, exceptional service, and a reasonable price. Will return!
(5)
Jamie D.
Mmm, bison. This location is a bit busy. The parking lot is shared with about a dozen other businesses. So, be prepared to allow time to park. Also, the inside is a bit smaller than other locations. Be prepared to wait a few to get a seat. Its worth it! Read on... The paper straws are a new one for me. I had a drink with a refill and the straw held up. If you were going to sip from your 44 ounce drink all day, there might be issues. But, that's not the case for a lunch and run. I support the use of biodegradable materials. I had the Vermejo Monterey Jack cheese, grilled onions & mushrooms bison burger. I must be a 1/3 lb to a 1/2 lb burger. I had it cooked house style. Which comes medium to medium-well. It also comes with steak fries. The toppings are sufficient. My tummy felt distended and it was worth it. Overall, its a napkin user. You'll be sure to make your napkin nonwhite after finishing. The tenderness is unique and delicious. Bison is high in protein and low in fat. It's goooood. My lunch guest had the Grilled Salad with the BLT Ranch dressing (which she liked a lot, although she doesn't usually like ranch). The bison that came with the salad was essentially a burger that was cut into slices. The salad also was a hit. The food here is excellent. Our service was the same. The experience is top-notch. I am a fan and will be returning sooner than later.
(4)
Bob M.
Very creative burgers, good chili and pot roast, bison in every form is well prepared, service is friendly and helpful. (Any waitress that offers to do 8 separate checks deserves praise!)
(4)
Rahel K.
I'm not a huge fan of Ted's. The location should make it an instant success... but it feels more like an Applebee's or TGIF's to me. The food is of the same caliber as those mid-price chains. The wine choices may be a little better, but that is all. If you're in the West End area, go across the street to Bricktops for the same prices and MUCH better food.
(2)
Robert K.
Ted's has all the classic southern comfort food fixin's + buffalo burgers! The bison burgers are very juicy and tasty! Our server told us buffalo meat is naturally lean and tenderer than beef, so at least you can feel a little healthier eating one of these bad boys. Buffalo burgers cost about a dollar more than their beef counterparts, but it is well worth it! Especially if you have never had buffalo! The sides are also great; tasty fries, healthy slices of tomato, home made mashed potatoes! The shrimp cocktail and crab cakes are the only two appetizers I have had and they rock! Service is good, well managed restaurant. The interior is pretty basic in this southern style restaurant, but who cares! Side note: The restaurants founder (also founder of television station TBS and CNN), Ted Turner, owns one of the largest herds of bison in the U.S. and uses the meat extensively in his restaurant.
(5)
charlie k.
The service here is what really sets this place apart. Had a great visit and will return with the family.
(4)
S M.
I've been to Ted's about a half dozen times. Always had a good experience, until today. Took some out of town family there and it was disappointing from the start. The guy who seated us didn't greet us or smile, didn't listen when we asked for a baby seat holder, and gave us a bad table. Mind you it was early and only one or two other people were even there eating at this time. Our server Holly never smiled at us, she was quite unfriendly until it was time for us to leave when she was sure to tell us that the gratuity wasn't included in the price of the bill so we needed to leave it separately. Really? I was embarrassed to take family there, and believe me they noticed the unfriendliness. Some poor customer slipped and fell because the floor by his chair had been slippery and none of the staff bothered to apologize or help him up. I like the food, I love the pickles, but I won't go back. Not after this.
(2)
Kyle B.
Burgers were outstanding, didn't try the bison burgers, but heard they were tasty as well, highly recommend coming here if you want a good burger
(4)
S L.
I fell in love with their crab cakes and yes they use the real stuff and yes it's wonderful. Wanted to try their bison and it was good but still prefer beef. I would recommend any of their salads especially any chicken salads. We ordered a bison salad but that was a waste as it comes in a hamburger patty slab just on top of your salad and so the presentation is like "what the hell is that on top?" So if you get the bison get it in a burger.
(4)
Robin S.
Best known for the bison burgers, Ted's is a great place to go for a casual lunch or dinner. The burgers are big and juicy, and sides range from fries to baked potatoes to the yummiest mashed potatoes around! They also have "blue plate" meals--more of a meat and three style--that vary by day. I've never had them, but hear they are tasty. Me? I go for the burgers! I like to go for lunch and sit at the bar to eat--lots of business lunches going on too. For dinner, it's just as casual, but I always see a lot of dates there--a little more dressed up! It is a little pricier for lunch--I would say around $12-15. But the food is worth it!
(4)
lostin N.
Subpar food and dark ambiance. Very disappointed. I ordered the fish sandwich with fries. Everything from the crusty dry bread to the frozen fish and coleslaw was bad. I don't see what all the hoopla is about with this place. Maybe the burgers are better? I wouldn't return.
(1)
Eric R.
After first eating at a Ted's Montana Grill in another state I quickly searched to see if Nashville had one. This has become one of my favorite places to eat. The staff is always helpful, and we never seem to have bad service. As for the food, I have no complaints at all. They have easily one of the best burgers I have ever tasted.
(5)
Matt L.
Wow, what a disappointment. I thought I was going in for a truly excellent dining experience. I invited family, I planned for my wife's birthday, and that was not the experience I was hoping for. To begin with, I do not think they were fast enough to refill drinks. Second, because I wasn't looking as wasn't certain what constituted bison meat, they gave me the veggie burger, and my sister in law the bison burger I had ordered. I ate the half the darn thing wondering why the bison wasn't as firm or rich as standard beef. Third, I had ordered macaroni and cheese for my son, and after one bite he wouldn't touch it. I didn't understand, but when it was sampled afterwards, it was generally agreed that it wasn't good. That's a shame. My wife had ordered the veggie burger (and actually got it), but said that it wasn't any better that she could have bought at the store at home. The old school look was attractive, the upper class feel of the bathroom was funny (though who offers powdered handsoap anymore?), but the constant bragging about the biodegradable plastic and paper straws just came off as pretentious. When a restaurant as nice as this makes as big an error as letting patrons eat each others meal, and does nothing about it but bring replacements to the table ten minutes later, it's disappointing. I had high hopes for Ted's, but frankly, those hopes were dashed. They just didn't seem to care.
(2)
Curt O.
Group of 5 for dinner during the week. Seated immediately. Yazoo Sly Rye Porter on tap. I appreciate places, even chain restaurants, that support a local brewery. Salt and pepper onion rings as an appetizer. House made - pretty good. Red rock burger - Buffalo burger with cheddar cheese, onion strings, jalapenas and "z" sauce with hand cut fries as a side. It was all good. Service was good. Ambiance. Ok. Been to the Ted's in Atlanta a number of years ago. To my memory the menu seems similar - certainly featuring buffalo. One of our group is a vegetarian and there were a number of menu items that she could choose from. All 4 guys ate buffalo.
(4)
Chris W.
Excellent bison burger!
(4)
Mitch S.
Out of turkey today but service is awesome beer can chicken on the way !!!!! The Apple crisp is insane best ever! Ashley gets best server award.
(4)
Tim G.
Unique place to eat! Onion rings are big..fabulous. Great place to go for a casual lunch or dinner. Can't forget the chips rock.
(4)
Andrea G.
So not only is the service sketchy, on a recent visit, the waitress was only ok, and we left a tip on the table cash. when reviewing bank accounts, we noticed there was an additional $8 tip added to the bill. That's a 30% addition that we did not authorize. the waitress not only pocketed the cash, but attempted to take more money. when we called the restaurant, the manager said they get calls at least once a week about this issue. goes to show you their staff is stupid, and sneaky, and they don't care!
(1)
Scott R.
It always seems like the food is a few hours old. The wait staff has always been a 5 to me.
(2)
Jack B.
Hot fries onion rings and burger. I enjoyed this place.
(4)
George D.
This was our first time at a Ted's. We were very impressed, especially with the consistently high quality across all the food we ordered. For example: cole slaw is notoriously bad at restaurants in our experience, but we were pleasantly surprised with Ted's. The grilled asparagus tasted nicely smoked and the texture was perfect. The crab cakes were the best we've had anywhere so far, with hardly any filler and not too salty. The bison Delmonico ribeye was almost perfect, with only one small spot in the center that was rarer than what we expected. Our son also loved his veggie burger. We all had lots of creative fun with the wikki stix while we waited for our food. We had a great experience all around. The only complaint we have is that there is no Ted's in Chattanooga. I'm no marketing expert but my guess is that since Mr. Turner attended McCallie there would be plenty of patrons to make a location here successful.
(5)
Charly D.
What can I say about Ted's.......AWESOME! The Bison burgers were flavorful and juicy as well as the regular beef burgers. They have options for different cheeses and bread (Ciabatta and Focaccia). Their onion rings are huge and their homemade potato chips are very very good. They start you off with an appetizer of some sort of pickled cucumber that hasn't quite made it to the pickle side but has that vinegar flavor. They were the best idea for a cucumber next to fried pickles. The ranch dressing that the chips came with was the best ranch concoction that I've ever had. Our waiter was super sweet and eager to answer any questions about the menu. One good thing about the layout is that you can see the kitchen from anywhere in the restaurant. The only bad thing is that you can also see their stock of premade sauces, which they must not use a lot of because their dressings and such did not taste like it came out of a can. If you like rustic,vintage styled places then you'll love Ted's. From the Oyster tile at the bar to the bison heads on the wall.
(5)
Todd L.
Great place, make sure you get the Bison Burger! Chicken sandwiches are also solid. Nice environment & staff
(5)
Ruth A.
I've never had a buffalo filet. I hope the one I had at Ted's when I was visiting Nashville is not my last. It was tender, perfectly cooked, and delicious. Service was almost too friendly and cheerful, if such a thing is possible. The southern sides were tasty, and the onion ring appetizer was yummy. I've only been once, but it will not be the last time!
(4)
Oh B.
I had my first visit to Ted's today. I'd heard awesome things about it, so I was ready to be thrilled. I was not. My bison bacon burger with swiss cheese was just meh. On the up side, the staff was really friendly and attentive.
(3)
moore t.
For a chain restaurant...their bison burgers are fantastic. I also can't get enough of the free pickles ... a bit price for a burger, but when bison is calling....GO!
(4)
Jamie H.
Fantastic Bison burgers. Both of us loved our toppings. The 50-50 is a great option to have for rings and fries. Great service.
(5)
Erin D.
I love Ted's. That's all that needs to be said. The atmosphere is fun and cozy but upscale. They've got bar seating, tables and nice big booths. During the summer months their small outside patio is nice too. Oh, and each booth as an inspirational quote in it. Now on to the good stuff, the food. I could live off their Karen's "Flying D" Bison chili. No really, I could. Lunch is usually good with that and a house salad. But that means I miss out on what they're known for, the Bison burgers. They come in an array of combos, or you can build your own. For the burger my fav is George's Cadillac (bbq sauce, cheddar cheese and bacon). They come with fries too, unless you get the Ultimate Skinny which comes with cottage cheese. If you're into chicken, their sandwiches are great and come with the same combo choices as the burgers. For this one I usually opt for the Green & Hot (guac, jalepenos & monterey jack cheese) on a kaiser bun. Fries come as well. If we're talking entrees I like their Blue Plate classics which change every day - I've ahd the Chicken Fried Chicken and Roast Turkey and Dressing. Both mouth watering. So I just read they've started this thing called The Real Deal - $12 for lunch and $15 for dinner. You get an appetizer, entree and a cookie. Granted you only get a few options to choose from, instead of the entire menu, but I think I'm gonna try that next time I'm there. I really am a fan of their snickerdoodles...
(5)
Heather R.
Two words: Biodegradable Straws. Never mind the fact that by the end of dinner, their corn made straws are already falling apart, they're earth friendly, and it makes me feel good about getting dinner here. The place makes strides to be green and environmentally conscience, although I'm sure you'd have to work there to really see the strides they're making. Even the to go boxes are eco-friendly. For a pleasant dinner, you should do these things: 1) Eat the seasoned pickles. They're awesome. 2) Order the salad. Chicken preferably. 3) Get a cookie to go, or just ask somebody about the business and smile. They'll give you a free one sometimes. They're awesome. In West End traffic, you'll be thankful for the light to get in and out, but for goodness sake if you see hoards of Vandy fans walking around (note the black and gold attire) stay away. I can't even begin to describe the suckiness of traffic in this area during games.
(4)
Charlotte S.
This was our first visit to Ted's- and our first time having bison. The atmosphere was wonderful, kind of like a Old West Saloon but with a touch of elegance and homey ambiance. Brandon was our server and he was super friendly and attentive but not overly so. We both ordered the Kansas City (?) strip meal and the bison has a sweeter taste than beef and Brandon recommended ordering it medium rare. If you don't mind it being on the really red side, you'll love it. He said that bison dries out more the longer it's cooked, which I thought was a great tip for someone trying it for the first time. I chose sweet potato and asparagus for my sides- both cooked to perfection: the asparagus was still crunchy and the sweet potato had just the right amount of butter, brown sugar, and a sprinkling of cinnamon which made it even more flavorful. My boyfriend enjoyed the baked potato with everything on it and the green beans, which he said were absolutely wonderful- except the baked potato had too much salt on the skin. Overall, the food was excellent, the ambiance was great, and the service was wonderful all around. I definitely recommend it and plan on going to Ted's during my next visit to Nashville- or if they come to Hawaii!!!!
(5)
Shaun C.
Good old fashion burgers done in a medium-to-upscale way. Located just off West End next to Maggie Moo's, the decor and parking are very welcome. I've been here so many times I've lost count. The onion rings are different and fabulous. The bison burgers are the best I've ever had. They have many selections for burgers and for those who tend to stay away from red meat, you can get the same burger with chicken and those are fantastic as well. The "Blue Plate" specials have been great (I've had 3 different ones) but if you go on a night that they're serving the pot roast, don't pass it up. The service is fantastic and the servers are well informed of what they serve. I went just the other day and hope to return again within the next week. -Shaun
(5)
Luis O.
In Nashville, as far as I'm concerned you don't ever really have to eat at a chain restaurant. There are so many great locally owned restaurants to choose from that you wouldn't miss anything. However, Ted's Montana Grill is one place I can say is pretty good for being a chain. I love their Bison Steaks. The steaks are expensive, but are worth it for their great flavor. Also I love the fresh cut fries they serve, much better than other chains with their frozen fries. One down side is their insistence on using paper straws. Its nice and all that they are trying to be eco-friendly, but I don't particularly care for the taste or feeling of having a paper straw. Its a small silly criticism, but that's how I feel. Overall, a good restaurant.
(4)
Jeremy E.
Love this place. Bison burgers are great, great atmosphere. Lunch can be busy, but food us well worth any wait. If you like burger, you have to try a bison burger. They also serve bison steaks and ribs. Also, you can stop by to buy raw bison ground meat or steaks to grill at home.
(5)
S G.
Surprisingly good food with friendly and attentive service. I had the bison meatloaf sandwich and asparagus on the side. Both were delicious. The house made potato chips were a nice starter, too. We were there at lunch and it was busy but not too noisy. Worth a look.
(4)
Graham S.
What's not to like? Something for everyone. The opening was a blast...swords, champagne and standing on tables...woohoo!
(4)
Tart L.
Media entrepreneur Ted Turner serves top bison from his mega Montana ranch. The grilled food here is cooked fresh. Turner prides himself on serving his top of the line ranch meat on quality buns in an environmentally-correct atmosphere. Everything from the croutons on up to the fish and chicken is made fresh daily from scratch. Turner is a perfectionist, and this is reflected in his grill.
(4)
kimbe m.
This was my second visit to a Ted's Montana Grill, and like the first, I was both satisfied and disappointed. The bio-degradable straws are a silly "feel good" measure when their chickens are not organic. (One of my party was allergic to the antibiotics, and after much time the manager finally told us they'd recently changed suppliers, and the new ones had probably been fed same. He did inform us that the bison was antibiotic-free, but that's not much help when you want chicken.) The waitress was overwhelmed and under-informed; we had to ask a passing waiter for everything from wine and beer recommendations to water refills. The rib eye steak was all right, but nowhere near as good as the one Bosco's serves. The short ribs tasted exactly like the pot roast, which we all found strange. And the crab cakes had so much breading, they weren't even worth eating. However... the sweet potato was amazingly delicious and perfectly cooked. The pot roast, and accompanying sauce, were likewise wonderful, as was the bison burger. I would go here for a lunch burger or chili, but don't recommend spending your money on a dinner, or a celebration meal.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Dogs Allowed : No Waiter Service : Yes Drive-Thru : No Caters : No
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McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
Edwin K.
Girlfriend's friend recommended this place because of its bison burger. The burger really good and the bison taste similar to meatloaf in my opinion. Pros: burger was really tender and the staff was really Cons: The restaurant doesn't have a buzzer system so they just write people names down on paper which made them look unorganized The fries had no taste so I had to use ketchup to rescue them Overall: I enjoyed this place and if you want to try a bison burger give this place a try.
(4)Blake S.
Always a great place to eat with friends in Nashville. I am a burger and fries kind of guy and the Bison Burger is very good and of a size to satisfy. The pre-meal snack of sliced pickles/cucumber is unique to the restaurant though I'd probably prefer some rolls or bread personally. Some of the menu items can be a little pricey but there is still a good variety of options. Overall though it is one of my go to places for a burger in Nashville.
(4)Leah V.
This place is a must. Primarily serving bison , the dishes here are superb. The Hubs and I have ordered the following in the past: meatloaf, pot roast and the slow baked chicken. Each were incredible but my favorite is the meatloaf. It has a sweetness to it I haven't had else where and paired with their yeast rolls, garlic mash potatoes and Teds infamous squash casarole, you ll clean your plate. The atmosphere takes you back to a classy southern steak house from the late 19th century. Teds is a true southern gem.
(5)April B.
Grate food (my husband loves the Bison options).
(4)Robert S.
Great bison burgers! Great onion rings! Great cocktails! Great service from Dustin! It had been a couple of years since we last ate at Ted's, so we were excited about going back. Yep, it's still all good.
(5)Mark H.
This place is excellent. I got the Springer Mountain chicken that came with very good mashed potatoes, broccoli and a biscuit. The cranberry sauce on the chicken was very flavorful. The service was really good despite being at a table of 10+ and it was very affordable also! If I wasn't from out of town, I'm sure I'd be back here frequently.
(5)Jessica N.
I live in the area and have finally decided to try out Teds. And I'll proudly say I've gone there twice now. In one day! Their Avalon burger is amazing!!! Probably my favorite burger in Nashville.
(4)Craig L.
Amazing in every way. Make sure to ask for Mandy she will give you the best experience.
(5)Millah J.
This was my second time at Ted's and both were good experiences. I finally tried a bison burger...chose the Avalon since I 'heart' Gruyere cheese...and got it on ciabatta. It was so good! I seriously started contemplating going back the next day. Lol I like to get the homemade chips and dip as an appetizer...this time around, it had a couple of hard, old fries in the basket - that's always disappointing and made me wonder things I'd rather not wonder about! I topped off dinner with the strawberry shortcake (seasonal). I didn't know what to expect with the use of biscuits instead of some form of cake but guess what...I love biscuits (lots of lovin' going on!) so I wanted to try it. It was ok...tasty but not something I'd be excited about ordering again. There was something about the texture of the biscuit with the other ingredients they layer on top of and bottom of it. But once I dipped a spoonful of biscuit and ice cream in the strawberry purée/sauce, it was nice! Had to be reserved with that sauce so I wouldn't run out! Lol Ted's is going to be my treat meal destination a couple more times as I've scoped a couple other items on the menu to try...namely the chili, meatloaf and bacon cheeseburger. Mmmm...can't wait!
(4)Julie R.
It was delicious ! Great menu. Great trout and bison. Will go back
(4)David M.
Its ok. Really think 4 stars may be over rating the place as once you get beyound the "buffalo" craze, then its really, rather boring. Quite honestly the buffalo is dry and therefore not sure of the appeal. I usually order chicken but lately tasted previously frozen. Overall, its ok but sure I would recommend it especially if you have to wait any longer than 20 mins. The parking lot is a nightmare.
(4)Erin H.
After driving all the way from Detroit that morning and getting stuck in Titans and Vanderbilt/Temple game traffic in the pouring rain we honestly went to the closet restaurant to our hotel that wasn't fast food. We went in with no expectations and had a really decent meal. Our waiter was sadly either really new, or really hung-over because while he was nice enough we had to ask again and again for pretty much everything. For example once we realized everyone else had awesome looking pickles at their tables we asked for those too - and loved them like everyone else! I had never had bison and gave it a try with the seriously delicious "Avalon" which is melted Gruyère with a hint of Bleu cheese, crumbled bacon/sweet caramelized onions, roasted garlic aioli and baby arugula - so good! My friend's liked their burgers and salads as well.
(3)David D.
Had a quick, grab-a-nosh-at-the-bar visit while waiting to pick up my daughter from a campus meeting. I was pleased to see local beer on the menu and ordered a crab-cake (with some trepidation, I confess given our appreciable distance from the sea). The crabcake was tremendous -- better than those I've sampled in New England. HUGE lumps of crab, nicely seasoned. Excellently done. Said cakes are offered in appetizer and entree versions. Making mental note to obtain the full-entree offering on my next visit.
(4)Alicia M.
I went here one other time, had a burger some fries and a cocktail. Not too bad. Made the mistake of thinking this was a 'local' joint....So, this time around I thought I'd give them a try again...simple: a bowl of chili, a salad and a mojito. Bowl of chili...(came out cold, had to send that back), salad was drowning in dressing, mojito was probably the worst I've had...i had to send it back. I'm still sick from this chili! A colleague of mine said...Eeeuw that place is disgusting but I was like....no I had a good experience there....and, well...now I agree with her. I'm feeling like this chili is gonna fight me all night....yuk!!! I will say this, they have ever good service. Attentive and welcoming... the manager came out to apologize for the drink.....its just too bad the food is horrible.
(1)Marci R.
Food is really good. Service is terrible.
(3)Logan M.
Called in a to go order, asked for 20 minutes to get it ready. Arrive 25 minutes later, still wasn't ready. Waited at the store another 10 minutes until it was ready. No discounts offered. The server there started dropping F-bombs when the next group came in. Order was given to us in panera boxes and piggly wiggly bag. Appetizer was forgotten. Once home, we opened to see that our Medium burgers were a bleeding, still cold, Medium Rare maybe even Rare. $50 for no appetizer, cold burgers we couldn't even eat, only French fries and buns for dinner.
(1)Joshua G.
Really cool down-to-earth place to eat. The look is that of an old school country saloon / cafe but of course clean and nice. The free appetizer is fresh homemade pickles! The service is normally very attentive and nice. The food is outstanding and country home cooking focused with Montana flair. The buffalo dishes are always great. Overall a great place to have good food and leave with a full stomach. Also, if you are in the mood for a drink they have a full bar and a good local beer selection on tap. The bar focus is wine and beer. Enjoy the food!
(4)Joseph M.
Horrible service. 5 tables and a full staff. My waiter was apparently in a rush to get home. The buttered carrots (the only thing I ate before leaving) were raw without any taste. Not sure how you drain the taste from carrots. In their defense the manager who randomly stopped by seemed concerned and sincere.
(1)Robert S.
We were here Christmas Eve and it was very quiet early in the dinner hour. There were two servers on duty and I was told they were expecting a quiet night, which was good for us as the service would be more attentive. As the evening wore on, the restaurant filled up and the service dropped a little but it started out so great that the small drop was totally understandable. The food was very good. The peppery onion rings were crispy and savory. I had a bison steak that was top notch. Similar to beef, and very filling. It was my birthday this week and they gave me dessert but they usually don't sing. I got the waitress to sing for me and it made my night!
(4)Brad H.
Solid place for a quality burger (bison or beef) and a glass of wine. If you don't want to fuss with the hipster scene then check this out.
(4)T D.
Amazing! We had a bit of a wait for the food and then our food was sent to the wrong table, but I will say they definitely made up for it in service and good food quality. The food was excellent and very fresh. I really enjoyed the Z Bar Chicken sandwich; it has this amazing kale salad on it, umm umm good. My husband really loved his burger which had a blackberry jam that reminded me of BBQ sauce. Great food and service! You must try this place!
(5)Britt Y.
Does anyone else get a Mad Men feel to Ted's? You walk in, and it's all white tablecloths and wood and paper straws. I just always think, "This is where Roger Sterling takes the people he's schmoozing to fill them up on red meat and scotch." Maybe it's just me. Ted's does bison better than anybody. The steak and burger are both wonderful, and I think they have more burger topping options than anyone in the city. The onion rings are good, but the breading is thick and dense and not light and crispy like most places. I had a sweet, fruity cocktail that was served strong. They also have really stinkin' good (basic) milkshakes which we ordered on our waitress's recommendation. The service has been wonderful each time I've been. It's not a place I'll go often. I'd probably take my parents.
(3)Jim C.
Had the KC bison strip, sweet potato and asparagus; I was not a bit disappointed. It was a very good meal. My spouse had the bison burger with mushrooms and she very satisfied with her meal as well. A good waitstaff will know when to approach the table, our server was attentive without being interruptive (thank you Tanner). $85 for meal including $30 in drinks, not a bargain for the fare but certainly a very fair price. We will be back.
(4)Brooke W.
I used to be a very loyal take-out customer, but after two consecutive terrible experiences, I will be taking my dinner business elsewhere. The last two steaks I have ordered medium-medium/well, have been warm on the outside and cold in the middle. I live about 6 blocks away, so I know it must have been undercooked before I left the restaurant. For the price of these meals, the should keep their quality consistent for all customers.
(3)Kevin D.
My wife & i were first time diners at Ted's this evening. Wife ordered cab cakes and raved about how delicious they were! I ordered the Red Rock Bison Burger. The burger itself was cooked to a tee on how I ordered it. The menu stated that it came with jalapenos on it, but I couldn't even find one. Also, my fries arrived lukewarm at best. So either I got the last of a batch, or they were plated and sat for awhile. Either way, for a $15 burger meal, I deserve hot fries! MIGHT go back and try a Bison steak, but not sure. I will say though the service was fantastic!
(3)Bridgette C.
I love a good burger. It's amazing how easy it is to screw up this particular classic. However, I have learned that the best burgers may not be where you expect to find them. For instance, Ted's Montana Grill. This is not a trendy place and the average age for the crowd is certainly not young. This is a place filled with families and large parties most of the time. It reminds me of a hunting lodge complete with a giant buffalo head on the back wall. There's paper on the tables, like you'd find at an old-school butcher shop. You are given homemade pickles to snack on while you await your meal. But I will tell you this, get yourself a bison burger here. Any bison burger. They have a fantastic selection of things you can do to your burger, all of them yummy. You can go with a classic bacon cheeseburger or you can get an over-easy egg on top (ps, this is fantastic). Good homemade fries compliment your meal. They have a great selection of beers on tap. There are other things on the menu but I've never bothered to look. Or try. I go to Ted's for the burgers. Apparently so do a lot of people because it's usually pretty busy in here. But if you love burgers and good service, Ted's should be on your list of places to try. It holds its own against every trendy burger joint in town, easily.
(5)Taryn M.
Our waiter, Terry, was so funny and an amazing server too. He made the already great meal even better, and a special evening. Apps, Bison Burgers, and Shakes! Almost not enough room for cookies...*almost*! The gentle breeze out on the patio was lovely, and good tunes too!
(5)Lisa B.
I love me a good bison burger. It's the only thing I've ever ordered here, honestly. I've had a couple of experiences where the meat is wayyyy less cooked that I would have liked it (read: so much blood that I had to remove the soggy bun), so I usually stick to medium-well here. This is a great lunch place. They're usually relatively fast and it's a nice change from the typical quick lunch chains/fast food options on West End. I love the weird not-quite-pickle things that are always on the table and the effort to be environmentally friendly with the paper straws. I like a business with a social conscience.
(4)David C.
Had a great cocktail, awesome appetizer and an incredible Buffalo Kansas City Sirloin. Definitely will go back.
(5)Bryan L.
Montana bar with homemade pickles and a big menu of home style chow. Bison dishes stand out as do The home made onion rings. We enjoyed the cedar plank salmon and crab cakes but the the strength is in the bison !
(4)Peter Y.
The ambiance here is a little different than the one near our house. It is more cafeteria style than elegant. Still, the service was excellent and the dining experience pleasant. If you go to Ted's, you have to try the bison. I had the bison filet. It was cooked perfectly. The asparagus side was over salted and cooked to death, but the sweet potato was good. Overall the meal was very good. The bison was just great. I asked our waitress to pair the meal with a cab and she did a perfect job there. Overall a good experience but I might request a little less sodium on the next visit.
(3)Steve V.
Another chain that is in Nashville. There aren't too many locations of these around the country so I felt this was a good place to go to. We were here for lunch on a Friday and it was definitely the business crowd. Located just off the Vanderbilt campus, I was surprised to not see more students. I suppose the price point is a bit high for college students. The service was great and they were very accommodating. For the quality of food, they are super quick which is good for those with a lunch hour. I had the bleu burger in bison, as they offer bison meat with all of their burgers. For $3 more, you get meat that is healthier with essentially no expense in taste. The burger was amazing and I wish they had these in CA. The ambiance here is nice and you get pickles to munch on while you wait for your food. This parking lot gets crowded so be aware.
(4)Lauren L.
Ted's is great. The burgers here are so good. It's amazing how easily something as simple as a burger can be ruined. The hostess and manager are always so nice and welcoming...some of the waiters/waitresses should take notes. A few of the wait staff aren't exactly friendly and treat the whole dinner thing like a serious business transaction, but it hasn't ever ruined my experience. The only other negative thing I could say is that with some of the burgers with a lot of toppings (ex: the Kitchen Sink) have a soggy bun on the bottom. They should toast it or something so that it doesn't get squishy. It's a bit pricy, as well, but the burgers are so big that I usually end up cutting it in half and making two meals out of it.
(4)Andrea B.
I got the beef fillet and that was really good it was just how I asked for it and it was nice and juicy. There was no mashed potatoes when I tried to order them, they were out. They use recycled straws and they are like a paper straw. They are hard to drink out of. And after I finished 1 drink it was getting nasty at the end. Other than those 2 things it was a nice meal
(3)David R.
Can't go wrong at Ted's. Great staff and food every time! If it's in season, get the strawberry short cake.
(4)Christos T.
I know... I feel, like a lot of food lovers feel, a negativity towards franchise. Especially when I walked on the almost empty restaurant on a Saturday night I was sure that I have made the wrong choice. Man!!! The Bison rib eye was one of the best streaks I ate the last years in US. And in a really fair price. Thanks Ted Turner!!
(4)Chris H.
Knife & Fork Chilli Burger was fantastic! Smokey and rich flavor. Service was quality. Friendly smiles, and attentive service. Atmosphere is a mixture of classic steakhouse and corner diner. The bison is a must in whatever for you choose. I'll be back for sure.
(5)Eric B.
I went to Ted's last night because I was in the mood for a great steak. I made the right call with Teds. The bison steak came out a perfect medium rare with an incredible char just the way I like it. I had squash casserole and the fresh cole slaw as sides. These were also fantastic. My friend had the meatloaf and gave it a big thumbs up also. I also found the decor to be cool. It reminded me of the old mob movies I love to watch. I will be back again soon!
(4)Linda A.
I marked 3 stars, then 4, then 3, then 4. I've been working on a project in the Vandy area since March and I flat out ignored this place everyday for lunch. Didn't even consider it. Last week I had to have lunch with my boss..he picked Ted's. It was really good! I had gumbo and a salad. The boss had a bison meatloaf sandwich and he made me take a bite. (Awkward...taking a bite of your boss' sandwich...gahhhhh!) It was VERY good. This week, I went back by myself...more relaxing. I ordered the salmon caesar salad and oh.my .word. it was FABULOUS. The wait staff is good. Efficient but unobtrusive. Service is quick enough for lunchtime and it has a much better vibe than some of the crazy in and out places. Ted's is a pleasant surprise.
(4)Tiny S.
Visiting Nashville, me and my husband drove around trying to find places that we wouldn't find back in Detroit. We were drawn in by the glowing bison sign and decided to try it out. We sat at the bar, though the restaurant was not busy. The bartender Tanesha was very friendly and gave us recommendations. We started off with the bison sliders and a caesar salad for myself. The salad was good, nice size and the dressing was a non mayo base but was very good. The burgers were nice and moist, but could have used a bit more flavor. We both ordered the bison filets, medium well. When they came, they were actually cooked well. Tanesha was very apologetic and kept offering to have them re-fired, but we were hungry and just told her we would eat them as is. She did go get a manager still who came and apologized again and took one of the steaks off our bill. And this was even without us complaining. For dessert we have the cheesecake and cookie and ice cream. The cookie was soft and delicious and the cheesecake was good too. So besides the overcooked steaks, our experience was good,especially with a server like Tanesha and we will definitely visit again.
(4)David T.
I am normally happy with the food and service but this past Thanksgiving was awful. I will never go there on a holiday.
(1)Margaret B.
We waited days for our food to arrive. OK, maybe not days, but 45 minutes after ordering - on a Sunday night - when there was no wait - and there were a lot of open tables. This does not bode well for this Ted's. I've seen it before and my prediction is that they will be closed in six months. The waitress was fine - it wasn't her fault, but the management never came to apologize or check on us. AND two tables that came in after us, got served before we did - we were only a party of 3! My pecan crusted trout had obviously been sitting under the warming lights. It's usually one of my favorite picks, but tonight it was less than freshly prepared. We won't be going back to this location again.
(2)John S.
Came in with a friend the other night for some burgers. Their bison burger is delicious as were the fries. We came in on a quiet night with only a few customers and the service was pretty good. The cucumber appetizer was also very good. The prices are such that you can't go every night just for a burger, but the fact that it's a bison burger makes the prices pretty decent. If you are in need of a solid burger to get you filled up, Ted's is a good choice.
(3)Sarah B.
Been visiting Ted's here and a location in Atlanta for years... and overall we very much like it. I was SHOCKED to see another yelper in a review from months ago who was very displeased with the Grilled Chicken Salad. Cannot believe that... In my opinion, and my husband's, and my husband's brother, and my sister-in-law, the Ted's Grilled Chicken Salad is the best restaurant salad hands down. We do not sit down as a family and discuss restaurant entrees, but this just happened to come up in conversation one time when we were all deciding on a place for dinner when in the area. Seriously, all four of us had the same favorite... what are the odds of that? We order it so much, I honestly can't really comment on anything else. I've had a bison burger before, and it was good... had the Blue Plate Special once and remember it being fine... but pretty much I order my top choice now and don't venture out if Ted's is where we're going. I give this review four stars instead of five (in case you are wondering) because I have looked up the nutrition content of this salad... and yikes! It is only for special treats. It's loaded up with chicken, cheese, bacon, egg, and avocado... so I know it wasn't healthy to start with. And I had an issue with garlic, so I have to say no croutons because they are garlic-y. The honey mustard dressing is my choice because the ranch is garlic-y, too. The place has a great feel to it, vintage like small tile floors, cool tin pressed ceilings, light fixtures that remind me of my primary school's library, and a nice yummy bar. You'll be full after your salad, but consider a cookie for dessert. $2, home made, baked that day, and the oatmeal, chocolate/chocolate chip, and peanut butter are awesome. The snickerdoodle is OK, but not my first pick. I might be better on my diet is that's the cookie o' the day. Parking at this location can be a challenge, particularly right at high times. This is a competitive parking lot, so be prepared! And feel good knowing that Ted Turner owns the chain, and seriously cares about the environment any way he can. They use paper straws, and when the manufacturer they used couldn't handle production, he bought the plant so they could. The restroom uses powdered hand soap and reusable continuous towels for the same reason. Just like the bison as a beef alternative, but they do offer beef as well if you're worried. All in all, seriously, give them a try.
(4)Bill W.
Started off with a great Caesar salad. The meal was Turkey with herbed dressing (glad it wasn't cornbread dressing...I was born and raised north of the Mason-Dixon Line so I never developed a taste for Cornbread dressing). Mashed potato and gravy were very good. Green beans and squash casserole was different and I thought it was good, but I don't need to have it again. My wife was not a fan. Bread and butter was...well it was bread and butter...just regular. Turkey and dressing were perfect. Everything else was good too. Green beans were still a little crisp which was nice. Finished up with apple pecan crisp which was so good that I am still dreaming of it! Only reason it didn't get 5 stars is because it could have been a little hotter. Wasn't cold exactly but just not as warm as I like. A great place to go on Thanksgiving and there was no waiting. This may become a tradition.
(4)Jerld H.
Great yet understandably expensive.
(4)Ruiqiu K.
2013/045 Came in for a casual birthday dinner. I love that the booths are along the side walls and partitioned top to bottom for that intimate seating, as well as sheltering you from the conversations from the surrounding booths. Claustrophobics might not like it. And there are coat hooks next to each booth, as well. And I think there was a candle on the table. Paper covering the leather(?)/animal hide that was already on the table. Had the bison burger, which was huge. Too huge for me to even eat half. I think there were even 2 patties on my whole wheat bun. The juices soaked the bottom bun, which was unfortunate. But it was good. Had it with Anaheim peppers and tomato jam. What I really liked were the onion rings. When I can bite into an onion ring and the entire onion slice doesn't get pulled out, then I know it's an excellent choice. Husband had fries, which I tried. Nothing memorable about them. And unfortunately the sweetened ice tea was a tad on the too sweet side for my tastes. And I also enjoyed the garlic mash. Bathrooms were clean. And the powdered soap they use really threw me for a loop. It's been years since I've seen those, since everyone seems to use liquid nowadays.
(4)Chris W.
I really like this store and its location in Nashville. The green & hot bison burger is fantastic and lives up to its name, has a little bite from the jalepano pepper slices they put on it. I like Ted's very consistent no matter which location you visit, Kind of surprised they have not added more stores faster to many more cities. The menu is diverse and has great price points if looking for a really nice dinner or just a salad or sandwich. Very neat atmosphere and outstanding wait staff at any location I have visited. This operation gets high marks from me as they are consistently great at any location. Since they are not in many cities, when I see one I tend to go there as I know it is not something I will get to do again until I am again in 1 of the few cities they are located.
(5)rose p.
On the way back to the hotel,we stopped at Ted's to try their bison meat. The service was excellent. it was Monday night we ordered bison meatloaf which was outstanding the taste was sweet not dry. It was accompanied by a sweet potato and delicious yeast roll. My companion had the bowl of chili bison chili which he enjoyed however we both agreed that it was a little salty. Our waitress and mgt.was extremely pleasant and explained the menu patiently. available are bar spirits beer and wine The cost was modest which I appreciated being so close to the Parthenon. We will be back
(4)Katie S.
Service was great, food was good! I had the Black & Bleu Salad...very yummy!
(4)Byron K.
Easily one of my favorite burger joints in Nashville. I always get the canyon creek burger with jam on the side every time I come in, and it is always just the way I imagine it is going to be. They also make both buffalo and beef steaks and burgers for those of you that are not ready to take the buffalo leap. Overall if you want a great burger this is a great place to start.
(4)Melanie C.
Absolutely fabulous bison burgers. All 4 of us had something different, and we were all very pleased with our experience: food, service, price. A wonderful dining experience.
(4)Nickie G.
In an effort to please a co-worker that I was meeting for dinner, I suggested restaurants found along West End that would have something for everyone. While I was secretly gunning for J. Alexander's, I was OK with going to Ted's Montana Grill since I've never been. I have never heard of this chain as they didn't have them in TX and, hey, I'm down with eating some bison! At 6pm on a weeknight it was fairly empty so seating was immediate. The atmosphere is casual with hardwood floors and wood touches throughout. Our waiter came right over to bring some water and didn't get irritated when I told him I'd have to wait to see what I was getting before I knew what wine I wanted. So the menu does have something for everyone. Appetizers. Entrees like crab cakes. Salads and soups. Burgers with beef or bison. Chicken sandwiches. Meatloaf (beef or bison). Multiple sides to choose from. Oh and steaks...you guessed it - beef or bison! Far be it from me not to try a signature item, so I ordered up the bison cheeseburger. I normally get burgers medium but my friend told me that the last time she was there her husband got a cold red middle when he ordered medium so I figured I could get more hot red middle if I ordered medium well. Ordered it with a 50/50 split of fries and onion rings for the sides. Plus a glass of shiraz. The burger was really good although it was closer to medium well than medium. Oh well, the American cheese made up for it and it was still juicy and delicious. I ate all of it. ALL OF IT. MMMM! The fries were just OK - they were cooked skin on and weren't as crispy as I like them. Onion rings were good but not amazing. But after eating all that burger I didn't really need all those fried items too. Prices are moderate - this isn't an upscale type place. The most expensive steak was ~$26 which is pretty reasonable for a steak in my book. Burgers running around $10-15 and includes side item. Overall I liked this place and wouldn't complain if someone wanted to meet up here again for lunch or dinner. I'll branch out next time and get the burger medium - or the meatloaf!
(4)Karen M.
We arrived and were sat at a table. After taking our drink order a lady came up to us and told us we had to leave because they were shutting the grill down. This was over 20 minutes before they were supposed to close. We were very displeased. The manager may want to look into their employees. Turning down paying customers during business hours is not a good business plan.
(1)pineapple l.
Best Veggie Burger ever. Get in on the ciabbatta bun and with gruyere cheese. Don't forget to eat it with their housemade pickles. Housemade chips and dip are amazing. Great servers.
(5)Sara S.
Came here after a TSU game and got a fantastic burger. Juicy and flavorful- and one of MANY to choose from! Mine was sort of breakfasty with a fried egg on top because - let's face it- things are just better with an egg on it. The burger was so huge I couldn't finish it, but it made for a nice dinner that night. Good service, nice atmosphere, I'm a fan. It's not my FAVORITE burger place but it is definitely on the list.
(4)Jasmin S.
Ok so to be fair, I only had their Ted's Chopped salad with grilled chicken. Though the grilled chicken was not bad, the salad itself was the most unappealing salad I have had in a restaurant in a long time. It kinda looked like someone had a really overdressed wilted salad, than threw it up into my bowl. I was not expecting art in my plate, but god that was the most awful thing I have ever seen. So the reason this restaurant is receiving 2 stars is because the waiter was really attentive, without being bothersome. Also I feel badly completely ripping a restaurant apart based on a salad.
(2)Wes B.
I love medium-rare meat. Can't get enough of it. But when a burger soaks my bottom bun with blood, even I get a little squeamish. I really like the atmosphere at Ted's, and the menu has many appealing options. The fries were great, the drinks were cold and the general experience was just fine. Except I thought my buffalo burger was going to send me to the hospital. It didn't. I felt just fine afterward, and I've been told that buffalo cooks redder than beef. Still, I couldn't finish my burger because there was just too much blood -- and personal paranoia. I would be more than willing to try this place again, and when I do I'll likely upgrade my rating. But my first and only experience at Ted's was colored blood-red.
(2)Jessica M.
This place offers more than just meat. You can get any of their burgers made vegetarian with an in house made veggie burger thats just delicious! I've also tried their seafood selection, and its great, too. The one thing I love the most about this place is the homemade pickles that they serve as opposed to bread. They are crunchy with just a little bit of salt. Definitely better than the ones they serve with the burgers. They have compostable straws (which is great) and paper table cloths that you can draw all over. I prefer a game of hangman myself.
(4)AP J.
I am a repeat offender of Teds. My last visit 10/14/2013 (table 5/1 @ 8:16 W/ Rachel) was by far the best. I tried the bison ribeye. It was the most superlative choice of all. Looking forward to making the drive from Hermitage all the way back downtown to Teds for dining supremacy. Yelp heads request Rachel or Terry . They are two servers that really take pride in there vocation and care for their clients. Semper fi, Repeat Offender K
(5)Bill D.
Great concept for a steakhouse type diner! Bison And beef to choose from. Tasty meatloaf, very tasty squash casserole and homemade mashed potatoes with lumps! Great strawberry shortcake to top off a good meal. Nice wait staff and ambience too!
(4)Meredith B.
I ordered a salad with grilled steak and had to fight with the gristle and fat. I normally would have sent it back but I was with a group who already had a litany of food complaints of their own and it would have been ridiculous. At one point I took a bite of food and thought I might hurl because it was a big piece of sinewy fat - I had no where to spit it out and no choice but to choke it down. Awful. At this point, two friends next to me had already sent back a bowl of chili that was cold, and a plate of asparagus that they said tasted as if it was sautéed in rancid butter. The waitress just generally seemed "put-out" and I have a thing about servers reaching over the table to hand a customer a dish when they could easily take a couple of steps to place it in front of them. Lazy and uncouth. I won't be returning to Ted's.
(1)Patrick D.
In my opinion it's the best burger in Nashville. Fries are good too. The kitchen sink burger is ridiculous in its goodness and must be tried at least once. The Green and Hot has just the right amount of heat but these days I usually go for the Ted's Bacon Cheeseburger. Of course choose bison for the meat choice, it's hard to come by and worth tracking down both for flavor and nutritionally. Sláinte!
(4)Jason B.
the food was great but the issue i had was the consistently warm food. for example -the 50/50 was not hot at all and we're talking fries and rings. i seriously think the fries were in a warming vat till ordered. luke warm in the least -the cookies, the plate was 3x warmer than the actual cookies. imagine how much of a different experience/reaction you'd get if they'd just heat the cookies. menu was diverse and great assortment. my only concern was that burgers take up more than half of one page so i wonder how corporate is trying to position the restaurant - montana grill or a burger joint? burgers just dominated the menu space. this is not something any single location can help. service was bleh but honestly i am not that picky about service so it stood out. i think guy was new. id go back as the entree offerings were nice but the execution will hopefully be better. salt n pepper trout was great ORDER: wait staff JEANS: ok by far
(3)D D.
Second time here. Both times I had to send the steak back ....I ordered medium and it came out very rare. They cooked it more but did not take it off the check or even give me a free dessert....I had to sit there while my friend ate her food . When you're paying that much for a steak you expect it to be cooked right.
(2)Katie I.
I came here years and years ago, but don't remember much about it. Recently started coming here with my family after discovering they have one of the best burgers in town. A great chain! Love the Americas cup burger. Seriously excellent. I appreciate the quality of the kids meal, as well. They don't skimp on the meat quality or the bun. Perfect ratios. Brownie points with momma! The salads are excellent with nice fresh toppings and yummy dressings. Great sweet potato side, too. Wasn't digging the day-old squash casserole, but the burger is awesome!! Kid friendly, too! Winning!
(4)Kristin Marie S.
Oh Ted Turner, who knew you were so green and retro at the same time. Paper straws! Who does that anymore? Well Ted Turner does because it's more eco friendly. No it doesn't dissolve in your soda. Four stars for being green, four stars for the burgers and desserts, four stars for the retro atmosphere, three for the rest! Okay, the burgers mean business. They are ground so thin and wonderfully. They are also huge, stomach aching, in a good way huge. The sides, eh, hit or miss. The dessert, huge and delicious again. We left feeling like we just took part in a marathon eating session. This is actually one of our favorite little get-aways in the hood. I have to say the crab cakes were actually very good too, same with the house salad. It's pricey, I will admit it, but he's Ted, that's what you get. I think you pay more just to keep the place so environmentally friendly, which in the land of styrofoam, aka Nashville, is awesome!
(4)Jason L.
11:30 am, Saturday, May 4th. My wife and I both had the Avalon bison burger, which was great. We chose booth seating so we could fence in our heathen children. The waitress was prompt and friendly. The beer list needs expansion; tap selections were limited and nothing really interesting in the bottle.
(4)Kelly B.
Best meal I've had in a long time. Didn't know till I sat down that its owned by Ted Turner. We had the Bison Delmonico steak and it was fabulous. The atmosphere and decor are nice and the food was delicious. Server did a great job as well. Try it out.
(5)C G.
This place still has great food, but it's gone down a little in quality in the last few years. They got rid of the creamed spinach but they still have the long list of burgers and the meatloaf.
(3)David O.
I've been to this Ted's several times and always had good food. The Bison is almost indistinguishable from regular Beef. Unfortunately it can be a bit crumbly if you get a Bison Burger forcing you to eat your burger with a knife and fork. This particular visit was a good one, with a very attentive waiter. Perhaps slightly too attentive. At one point I was certain he was going to bring me a new diet coke whether I liked it or not! Still, too much server is better than no service at all. My favorite thing at Ted's is the Strawberry Shortcake (When in season). It has fresh strawberries and a delicious biscuit. Ted's is certainly worth a try if you've never been. Recommended.
(3)Robin D.
Great food. Great value. Great location. Great atmosphere! The salt & pepper onion rings appetizer is a must. Proportions were perfect. Servers were attentive but not over-bearing. Dessert looked yummy, but we were too too full to partake. Would definitely eat at Ted's again!
(5)Kurt R.
This is a great place. Food and service as outstanding. I had a bison burger and it was well seasoned and cooked perfectly.
(4)Aubrey D.
Hubs and I have been here three times, and it's always a positive experience. In fact, it was the site of one of our first dates, so we have a sentimental attachment to it. This last time we went for my birthday dinner on a Friday night. We didn't have to wait to be seated, and immediately got hit with a bowl of the freshest, tastiest pickles I've ever had. Wow! Our quirky server was prompt albeit a little spacey. Twice we told him it was my birthday--but he kept thinking it was our anniversary. Either way, with prices as steep as this, a complimentary dessert or something would have been nice! We both ordered bison burgers. I had the America's Cup with cheese, mushrooms, bacon, and onions ($15= ouch!) We also had a couple of drinks. I had 2 Jack & Cokes (no price listed) which ended up being $8 each! Still everything was good. Strangely enough they don't serve the special pickles with the burgers. Our server was happy to oblige when I asked for them. The ambiance is musky, dark, and maaaaanly -- kinda reminds me of the dining hall of a Montana ranch. So, mission accomplished there. This place is definitely a good time but be ready to cough up $65 for a couple of burgers & drinks!
(4)Douglas B.
A truly ordinary experience for me and my better half. The turkey and dressing was pricey ($14) had too much sage and did not include cranberry sauce (!). The bison burger was overcooked and a trifle gamey for my taste. The onion rings were not greasy (a positive) but also did not have much flavor (too much breading). Our server was pleasant and reasonably efficient. For a total of fifty bucks for lunch (tip included), it was an underwhelming experience. We will not return to Ted's Montana Grill.
(2)Kaitlyn K.
Well, it wasn't what I expected. Maybe that's because I didn't know anything about it and just guessed it was kind of a "nice" place because of the surroundings. Not saying it's not good - it is! However it's basically a (gourmet?) burger place, but you have a choice to have buffalo (bison) instead of beef (among other selections). They also have entrees like steak, salmon and crabcakes...but honestly, if you come here...get one of the Buffalo Burgers. The ambiance is fine. It's smaller than I expected, and kind of looks - old timey - if that makes sense. Cute. My husband got the Green and Hot Burger with Bison: Monterey Jack Cheese, Fresh Jalapenos and Guacamole. I just went for it and got George's Cadillac Burger with Bison and a Wheat Bun: Cheddar Cheese, Smoky Bacon and BBQ Sauce. They were both delish. I got 50/50 Fries and their famous Salt and Pepper Onion Rings, and Eric got Coleslaw and Creamed Spinach. (He's really into putting slaw on burgers and sandwiches these days!) We also got a draft beer - and from what I recall they had a nice selection. They DO have a full bar, so enjoy!
(4)Harry L.
Rolled into Nashville on a Friday evening for our Car Buyers Sales Meeting with retail auto consumers on Saturday morning. Settled on Ted's Montana Grill for dinner. Had an extraordinary Bison Filet. Cooked to perfection and served with great side orders. It made a Bison fan out of me. Less fat and more flavor! The dining hall is down home and friendly. Ted Turner did it right. I will be back.
(5)BethAnn S.
You have to give a special kind of props to a business that promotes Eco-friendly policies while having a stuffed bison head on the wall. Perhaps he went willingly? In the odd place that is Teds this actually makes sense. Carnivores will be carnivores... Place is clean, friendly, has killer onion rings and a bitchin margarita which is Mommy's version of the wicky sticks they give my kiddies to play with. Mercifully they ditched the umber creepy pan flute dude in an Indian getup who use to wander around and play cutting back on my need to drink as much. Offerings include full bar, every burger known to man and great chopped salads and Cobb salads. Great for lunch or dinner with the family. Seating is not great though as you may find yourself by the door which is like the arctic tundra in winter...maybe you can ask for the bison pelt to keep warm?
(4)Ryan S.
I have one of these restaurants back where I go to school but always drove right by it. Decided to try it for the 1st time here in Nashville and I'm floored. I had the Avalon Bison burger and it was amazing!! One of the best burgers I've had in forever!
(5)Jonathan P.
Would have given it a five, except for super rude waiter. Sometimes it's annoying when you know people are calculating the size of your wallet and give you service based on their assumptions. Maybe he had a bad day. Maybe Sheetha the Orc Hunter took him down a notch on WoW. Anyway, burgers are good fries are good. It's like a Bosco's/gourmet type burger joint. You can taste the excellence. If you are doing that Atkinsy thing they have options to accommodate you as well. Swap Asparagus for your fries, they are good as well. Eat, enjoy, feel like your in the movie Maverick. You won't be disappointed.
(4)Erin M.
House cut fries, in front of your eyes, yukon gold potatos plucked one by one from a basket and sliced. Crunchy little bits everywhere, just like I like them, and juicy and slightly sweet on the inside/crispy and earthy on the outside perfection otherwise. House ground hamburger patty, lightly handformed, grilled perfectly medium-rare, juicy and full of meaty flavor. Huge slice of bright red, fresh tomato, shredded iceburg- perfect for burgers, and a pickle. One of the best burger and fries plate put in front of me ever. An incredibly friendly and attentive server/bartender. Comfy seats, water glass full. For a person who never, ever patronizes chain restaurants because "they're subpar and lacking as a rule"- Ted's put me in my place and stuffed my big mouth full of excellent food. Note: I went and looked up their "eco-friendly" claim and am impressed with their goal of going 99% plastic free. Awesome that they don't use styrofoam and that Ted Turner is such an environmentalist. What confuses me, however, is how he can call himself that yet do nothing to address the origins of the meat his restaurant serves. Why is it not exclusively organic, grass fed, and free-range? This is what one would call a half-assed attempt at being "green". Dude can afford to work this problem out.
(4)Brent W.
Delicious bison burger, exceptional service, and a reasonable price. Will return!
(5)Jamie D.
Mmm, bison. This location is a bit busy. The parking lot is shared with about a dozen other businesses. So, be prepared to allow time to park. Also, the inside is a bit smaller than other locations. Be prepared to wait a few to get a seat. Its worth it! Read on... The paper straws are a new one for me. I had a drink with a refill and the straw held up. If you were going to sip from your 44 ounce drink all day, there might be issues. But, that's not the case for a lunch and run. I support the use of biodegradable materials. I had the Vermejo Monterey Jack cheese, grilled onions & mushrooms bison burger. I must be a 1/3 lb to a 1/2 lb burger. I had it cooked house style. Which comes medium to medium-well. It also comes with steak fries. The toppings are sufficient. My tummy felt distended and it was worth it. Overall, its a napkin user. You'll be sure to make your napkin nonwhite after finishing. The tenderness is unique and delicious. Bison is high in protein and low in fat. It's goooood. My lunch guest had the Grilled Salad with the BLT Ranch dressing (which she liked a lot, although she doesn't usually like ranch). The bison that came with the salad was essentially a burger that was cut into slices. The salad also was a hit. The food here is excellent. Our service was the same. The experience is top-notch. I am a fan and will be returning sooner than later.
(4)Bob M.
Very creative burgers, good chili and pot roast, bison in every form is well prepared, service is friendly and helpful. (Any waitress that offers to do 8 separate checks deserves praise!)
(4)Rahel K.
I'm not a huge fan of Ted's. The location should make it an instant success... but it feels more like an Applebee's or TGIF's to me. The food is of the same caliber as those mid-price chains. The wine choices may be a little better, but that is all. If you're in the West End area, go across the street to Bricktops for the same prices and MUCH better food.
(2)Robert K.
Ted's has all the classic southern comfort food fixin's + buffalo burgers! The bison burgers are very juicy and tasty! Our server told us buffalo meat is naturally lean and tenderer than beef, so at least you can feel a little healthier eating one of these bad boys. Buffalo burgers cost about a dollar more than their beef counterparts, but it is well worth it! Especially if you have never had buffalo! The sides are also great; tasty fries, healthy slices of tomato, home made mashed potatoes! The shrimp cocktail and crab cakes are the only two appetizers I have had and they rock! Service is good, well managed restaurant. The interior is pretty basic in this southern style restaurant, but who cares! Side note: The restaurants founder (also founder of television station TBS and CNN), Ted Turner, owns one of the largest herds of bison in the U.S. and uses the meat extensively in his restaurant.
(5)charlie k.
The service here is what really sets this place apart. Had a great visit and will return with the family.
(4)S M.
I've been to Ted's about a half dozen times. Always had a good experience, until today. Took some out of town family there and it was disappointing from the start. The guy who seated us didn't greet us or smile, didn't listen when we asked for a baby seat holder, and gave us a bad table. Mind you it was early and only one or two other people were even there eating at this time. Our server Holly never smiled at us, she was quite unfriendly until it was time for us to leave when she was sure to tell us that the gratuity wasn't included in the price of the bill so we needed to leave it separately. Really? I was embarrassed to take family there, and believe me they noticed the unfriendliness. Some poor customer slipped and fell because the floor by his chair had been slippery and none of the staff bothered to apologize or help him up. I like the food, I love the pickles, but I won't go back. Not after this.
(2)Kyle B.
Burgers were outstanding, didn't try the bison burgers, but heard they were tasty as well, highly recommend coming here if you want a good burger
(4)S L.
I fell in love with their crab cakes and yes they use the real stuff and yes it's wonderful. Wanted to try their bison and it was good but still prefer beef. I would recommend any of their salads especially any chicken salads. We ordered a bison salad but that was a waste as it comes in a hamburger patty slab just on top of your salad and so the presentation is like "what the hell is that on top?" So if you get the bison get it in a burger.
(4)Robin S.
Best known for the bison burgers, Ted's is a great place to go for a casual lunch or dinner. The burgers are big and juicy, and sides range from fries to baked potatoes to the yummiest mashed potatoes around! They also have "blue plate" meals--more of a meat and three style--that vary by day. I've never had them, but hear they are tasty. Me? I go for the burgers! I like to go for lunch and sit at the bar to eat--lots of business lunches going on too. For dinner, it's just as casual, but I always see a lot of dates there--a little more dressed up! It is a little pricier for lunch--I would say around $12-15. But the food is worth it!
(4)lostin N.
Subpar food and dark ambiance. Very disappointed. I ordered the fish sandwich with fries. Everything from the crusty dry bread to the frozen fish and coleslaw was bad. I don't see what all the hoopla is about with this place. Maybe the burgers are better? I wouldn't return.
(1)Eric R.
After first eating at a Ted's Montana Grill in another state I quickly searched to see if Nashville had one. This has become one of my favorite places to eat. The staff is always helpful, and we never seem to have bad service. As for the food, I have no complaints at all. They have easily one of the best burgers I have ever tasted.
(5)Matt L.
Wow, what a disappointment. I thought I was going in for a truly excellent dining experience. I invited family, I planned for my wife's birthday, and that was not the experience I was hoping for. To begin with, I do not think they were fast enough to refill drinks. Second, because I wasn't looking as wasn't certain what constituted bison meat, they gave me the veggie burger, and my sister in law the bison burger I had ordered. I ate the half the darn thing wondering why the bison wasn't as firm or rich as standard beef. Third, I had ordered macaroni and cheese for my son, and after one bite he wouldn't touch it. I didn't understand, but when it was sampled afterwards, it was generally agreed that it wasn't good. That's a shame. My wife had ordered the veggie burger (and actually got it), but said that it wasn't any better that she could have bought at the store at home. The old school look was attractive, the upper class feel of the bathroom was funny (though who offers powdered handsoap anymore?), but the constant bragging about the biodegradable plastic and paper straws just came off as pretentious. When a restaurant as nice as this makes as big an error as letting patrons eat each others meal, and does nothing about it but bring replacements to the table ten minutes later, it's disappointing. I had high hopes for Ted's, but frankly, those hopes were dashed. They just didn't seem to care.
(2)Curt O.
Group of 5 for dinner during the week. Seated immediately. Yazoo Sly Rye Porter on tap. I appreciate places, even chain restaurants, that support a local brewery. Salt and pepper onion rings as an appetizer. House made - pretty good. Red rock burger - Buffalo burger with cheddar cheese, onion strings, jalapenas and "z" sauce with hand cut fries as a side. It was all good. Service was good. Ambiance. Ok. Been to the Ted's in Atlanta a number of years ago. To my memory the menu seems similar - certainly featuring buffalo. One of our group is a vegetarian and there were a number of menu items that she could choose from. All 4 guys ate buffalo.
(4)Chris W.
Excellent bison burger!
(4)Mitch S.
Out of turkey today but service is awesome beer can chicken on the way !!!!! The Apple crisp is insane best ever! Ashley gets best server award.
(4)Tim G.
Unique place to eat! Onion rings are big..fabulous. Great place to go for a casual lunch or dinner. Can't forget the chips rock.
(4)Andrea G.
So not only is the service sketchy, on a recent visit, the waitress was only ok, and we left a tip on the table cash. when reviewing bank accounts, we noticed there was an additional $8 tip added to the bill. That's a 30% addition that we did not authorize. the waitress not only pocketed the cash, but attempted to take more money. when we called the restaurant, the manager said they get calls at least once a week about this issue. goes to show you their staff is stupid, and sneaky, and they don't care!
(1)Scott R.
It always seems like the food is a few hours old. The wait staff has always been a 5 to me.
(2)Jack B.
Hot fries onion rings and burger. I enjoyed this place.
(4)George D.
This was our first time at a Ted's. We were very impressed, especially with the consistently high quality across all the food we ordered. For example: cole slaw is notoriously bad at restaurants in our experience, but we were pleasantly surprised with Ted's. The grilled asparagus tasted nicely smoked and the texture was perfect. The crab cakes were the best we've had anywhere so far, with hardly any filler and not too salty. The bison Delmonico ribeye was almost perfect, with only one small spot in the center that was rarer than what we expected. Our son also loved his veggie burger. We all had lots of creative fun with the wikki stix while we waited for our food. We had a great experience all around. The only complaint we have is that there is no Ted's in Chattanooga. I'm no marketing expert but my guess is that since Mr. Turner attended McCallie there would be plenty of patrons to make a location here successful.
(5)Charly D.
What can I say about Ted's.......AWESOME! The Bison burgers were flavorful and juicy as well as the regular beef burgers. They have options for different cheeses and bread (Ciabatta and Focaccia). Their onion rings are huge and their homemade potato chips are very very good. They start you off with an appetizer of some sort of pickled cucumber that hasn't quite made it to the pickle side but has that vinegar flavor. They were the best idea for a cucumber next to fried pickles. The ranch dressing that the chips came with was the best ranch concoction that I've ever had. Our waiter was super sweet and eager to answer any questions about the menu. One good thing about the layout is that you can see the kitchen from anywhere in the restaurant. The only bad thing is that you can also see their stock of premade sauces, which they must not use a lot of because their dressings and such did not taste like it came out of a can. If you like rustic,vintage styled places then you'll love Ted's. From the Oyster tile at the bar to the bison heads on the wall.
(5)Todd L.
Great place, make sure you get the Bison Burger! Chicken sandwiches are also solid. Nice environment & staff
(5)Ruth A.
I've never had a buffalo filet. I hope the one I had at Ted's when I was visiting Nashville is not my last. It was tender, perfectly cooked, and delicious. Service was almost too friendly and cheerful, if such a thing is possible. The southern sides were tasty, and the onion ring appetizer was yummy. I've only been once, but it will not be the last time!
(4)Oh B.
I had my first visit to Ted's today. I'd heard awesome things about it, so I was ready to be thrilled. I was not. My bison bacon burger with swiss cheese was just meh. On the up side, the staff was really friendly and attentive.
(3)moore t.
For a chain restaurant...their bison burgers are fantastic. I also can't get enough of the free pickles ... a bit price for a burger, but when bison is calling....GO!
(4)Jamie H.
Fantastic Bison burgers. Both of us loved our toppings. The 50-50 is a great option to have for rings and fries. Great service.
(5)Erin D.
I love Ted's. That's all that needs to be said. The atmosphere is fun and cozy but upscale. They've got bar seating, tables and nice big booths. During the summer months their small outside patio is nice too. Oh, and each booth as an inspirational quote in it. Now on to the good stuff, the food. I could live off their Karen's "Flying D" Bison chili. No really, I could. Lunch is usually good with that and a house salad. But that means I miss out on what they're known for, the Bison burgers. They come in an array of combos, or you can build your own. For the burger my fav is George's Cadillac (bbq sauce, cheddar cheese and bacon). They come with fries too, unless you get the Ultimate Skinny which comes with cottage cheese. If you're into chicken, their sandwiches are great and come with the same combo choices as the burgers. For this one I usually opt for the Green & Hot (guac, jalepenos & monterey jack cheese) on a kaiser bun. Fries come as well. If we're talking entrees I like their Blue Plate classics which change every day - I've ahd the Chicken Fried Chicken and Roast Turkey and Dressing. Both mouth watering. So I just read they've started this thing called The Real Deal - $12 for lunch and $15 for dinner. You get an appetizer, entree and a cookie. Granted you only get a few options to choose from, instead of the entire menu, but I think I'm gonna try that next time I'm there. I really am a fan of their snickerdoodles...
(5)Heather R.
Two words: Biodegradable Straws. Never mind the fact that by the end of dinner, their corn made straws are already falling apart, they're earth friendly, and it makes me feel good about getting dinner here. The place makes strides to be green and environmentally conscience, although I'm sure you'd have to work there to really see the strides they're making. Even the to go boxes are eco-friendly. For a pleasant dinner, you should do these things: 1) Eat the seasoned pickles. They're awesome. 2) Order the salad. Chicken preferably. 3) Get a cookie to go, or just ask somebody about the business and smile. They'll give you a free one sometimes. They're awesome. In West End traffic, you'll be thankful for the light to get in and out, but for goodness sake if you see hoards of Vandy fans walking around (note the black and gold attire) stay away. I can't even begin to describe the suckiness of traffic in this area during games.
(4)Charlotte S.
This was our first visit to Ted's- and our first time having bison. The atmosphere was wonderful, kind of like a Old West Saloon but with a touch of elegance and homey ambiance. Brandon was our server and he was super friendly and attentive but not overly so. We both ordered the Kansas City (?) strip meal and the bison has a sweeter taste than beef and Brandon recommended ordering it medium rare. If you don't mind it being on the really red side, you'll love it. He said that bison dries out more the longer it's cooked, which I thought was a great tip for someone trying it for the first time. I chose sweet potato and asparagus for my sides- both cooked to perfection: the asparagus was still crunchy and the sweet potato had just the right amount of butter, brown sugar, and a sprinkling of cinnamon which made it even more flavorful. My boyfriend enjoyed the baked potato with everything on it and the green beans, which he said were absolutely wonderful- except the baked potato had too much salt on the skin. Overall, the food was excellent, the ambiance was great, and the service was wonderful all around. I definitely recommend it and plan on going to Ted's during my next visit to Nashville- or if they come to Hawaii!!!!
(5)Shaun C.
Good old fashion burgers done in a medium-to-upscale way. Located just off West End next to Maggie Moo's, the decor and parking are very welcome. I've been here so many times I've lost count. The onion rings are different and fabulous. The bison burgers are the best I've ever had. They have many selections for burgers and for those who tend to stay away from red meat, you can get the same burger with chicken and those are fantastic as well. The "Blue Plate" specials have been great (I've had 3 different ones) but if you go on a night that they're serving the pot roast, don't pass it up. The service is fantastic and the servers are well informed of what they serve. I went just the other day and hope to return again within the next week. -Shaun
(5)Luis O.
In Nashville, as far as I'm concerned you don't ever really have to eat at a chain restaurant. There are so many great locally owned restaurants to choose from that you wouldn't miss anything. However, Ted's Montana Grill is one place I can say is pretty good for being a chain. I love their Bison Steaks. The steaks are expensive, but are worth it for their great flavor. Also I love the fresh cut fries they serve, much better than other chains with their frozen fries. One down side is their insistence on using paper straws. Its nice and all that they are trying to be eco-friendly, but I don't particularly care for the taste or feeling of having a paper straw. Its a small silly criticism, but that's how I feel. Overall, a good restaurant.
(4)Jeremy E.
Love this place. Bison burgers are great, great atmosphere. Lunch can be busy, but food us well worth any wait. If you like burger, you have to try a bison burger. They also serve bison steaks and ribs. Also, you can stop by to buy raw bison ground meat or steaks to grill at home.
(5)S G.
Surprisingly good food with friendly and attentive service. I had the bison meatloaf sandwich and asparagus on the side. Both were delicious. The house made potato chips were a nice starter, too. We were there at lunch and it was busy but not too noisy. Worth a look.
(4)Graham S.
What's not to like? Something for everyone. The opening was a blast...swords, champagne and standing on tables...woohoo!
(4)Tart L.
Media entrepreneur Ted Turner serves top bison from his mega Montana ranch. The grilled food here is cooked fresh. Turner prides himself on serving his top of the line ranch meat on quality buns in an environmentally-correct atmosphere. Everything from the croutons on up to the fish and chicken is made fresh daily from scratch. Turner is a perfectionist, and this is reflected in his grill.
(4)kimbe m.
This was my second visit to a Ted's Montana Grill, and like the first, I was both satisfied and disappointed. The bio-degradable straws are a silly "feel good" measure when their chickens are not organic. (One of my party was allergic to the antibiotics, and after much time the manager finally told us they'd recently changed suppliers, and the new ones had probably been fed same. He did inform us that the bison was antibiotic-free, but that's not much help when you want chicken.) The waitress was overwhelmed and under-informed; we had to ask a passing waiter for everything from wine and beer recommendations to water refills. The rib eye steak was all right, but nowhere near as good as the one Bosco's serves. The short ribs tasted exactly like the pot roast, which we all found strange. And the crab cakes had so much breading, they weren't even worth eating. However... the sweet potato was amazingly delicious and perfectly cooked. The pot roast, and accompanying sauce, were likewise wonderful, as was the bison burger. I would go here for a lunch burger or chili, but don't recommend spending your money on a dinner, or a celebration meal.
(3)