Moe’s Southwest Grill
4326 Harding Pike,Ste 101, Nashville, TN, 37205
Moe’s Southwest Grill Menu
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Address :
4326 Harding Pike,Ste 101
Nashville, TN, 37205 - Phone (615) 383-7871
- Website https://moes.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Avery C.
I've been coming to this Moe's since I started at Nashville State community college 3 years ago. The manager Andre is a very funny guy, and he leads the other employees well and with laughter. All the employees I've been in contact with or talked to have been kind, funny, and very attentive. They recognize I've been coming for a while and almost know my complicated order by heart. I like this one much more than the one on west end.
(5)Dew T.
If you want great queso stop here. You can also have burritos, bowls, and nachos that are excellent.
(4)Brettan B.
I won't even comment on the experience here, because I've already discussed it in detail with the manager, who sent us two free meals I likely won't be using ... because the burritos here are just not good. Cold, a little soggy, and bland is how I would describe it. Being from AZ/Southern CA, I know my Mexican food, and this isn't it.
(1)David H.
Food is good, but employees are lacking. I don't expect 5-star service from fast food workers, but I do expect management to know enough not to put somebody who doesn't care (at best) or is unfriendly (at worst) working with customers. On my latest trip I was overcharged -- queso was added to my order. Not a big deal. On my way out, I let the cashier know. Because I had charged my order, I also let her know I'd happily take a queso to go instead of a refund, so she wouldn't have to credit my card or mess with the till. It was her mistake. But instead of saying, "I'm sorry that happened" or SAYING ANYTHING, she simply grabbed a queso and handed it to me. I don't expect people to be perfect, but when I'm paying you money and you're asking for tips, it's nice to act like you care. And when you mess something up, it's nice to acknowledge that rather than look annoyed and act like it's his fault.
(3)Kurt B.
Basically is a glorified Taco Bell. Had takeout and the quality was low and they completely forgot to include the side ingredients that supposedly come with the order. Very weak. Especially when you get all the way home and realize they failed to complete the order.
(2)Matt C.
Good service, clean, and fast. Arriba, Arriba! However, the atmosphere is well...just not there. But if you want/need practical mexican...this is the place.
(4)Brian C.
I've visiting almost every Moe's in every city I've ever visited. This, by far, is my favorite. The food is always perfect, the restaurant is clean and the employees are ridiculously nice. Always try the corn salsa. My favorite is the chicken rice bowl. I recently had them cater a friend's graduation party. They were on time, professional, affordable and the food was excellent.
(5)Janet K.
I have heard so many rave reviews about Moe's so I decided to give it a try. I am a HUGE fan of Chipotle and have heard the two compared. As I enter the place I will give kudos for quickly yelling "Welcome to Moe's" although I don't know that I prefer someone yelling welcome when they don't even take the time to look up and see who I am. Moving on.... So I place my order; I am looking for the burrito bowl. So the closest option is the Chicken and Rice. The cooked peppers and onions looked as if they mush the entire pepper and never bothered to slice it; the chicken had so much gristle, flavorless, the beans and rice left so much to be desired that I honestly threw the entire bowl away after two bites. Lesson to me; don't get a to go order until you have at least tried the food otherwise you will be hungry! I will not be back...
(1)Rachel M.
My husband and I like this Moe's. They don't always yell out "Welcome to Moe's" when we walk in, but that's usually because there's a crowd and they don't see us come in. The employees are always nice (there was a guy that worked there a couple of months ago that was a complete ass, but we haven't seen him lately, so maybe he's gone). I like that you can get smaller versions of the burritos; I like the Homewrecker because I'm in love with guac but I didn't like how big the regular size was. It can get loud in there at times because it's a popular family place. Let's face it: kids are loud.
(5)Liz D.
I really think Moe's is sub-par Mexican food- even behind Taco Bell (their new catina bowls are awesome!), Qdoba and Chipotle (my favorite ever). Lettuce is old and wilted, salsas are not flavorful, chips too salty, and they are not very generous with their portions. However, they recently acquired a Coca-cola freestyle machine. This gave them one more star in my book, that's how fun these machines are. But seriously, if you're going to eat mexican, go elsewhere!
(2)Sissy D.
Items are fresh and you can pretty much build your own burrito/taco/fajita/salad. Lots of extras toppings to choose from and a serve yourself salsa bar. Staff was nice and the place was clean. Caution: its not the fastest place around ....Everything is made to order so the line moves a little slow especially if you have a newbie in line. You can view their full menu online to familiarize yourself, and be sure to sign up for the email club because you get a free entree coupon for your birthday week! I wouldn't go out of my way to eat here, but it's a winner when I'm on that side of Nashville.
(3)Zeb M.
I used to work at the Publix near this Moe's and had lunch here once a week or more. Everyone sems to love Baja Fresh more, but I just love Moe's (better selection of toppings). Their salsa bar is really nice as well - there's always at least three or four different salsas to choose from.
(5)Rex H.
Its on my way home. Free wifi. Friendly but sometimes dazed staff. The food is filling.
(3)Steph H.
I am sorely tempted to refer to Moe's as "Meh's" since my dining experience here was pretty underwhelming. The only thing saving it from the dreaded two-star rating is because of all the Mexican fastfood chains I've visited, this one is definitely the most veggie friendly, offering Tofu as one of the protein options. It's nice to see a place that sees vegetarian food as something more than just the absence of meat in all of their regular dishes. But the food itself just felt kind of lackluster. Maybe it's because we came in about 45 minutes before closing, but the atmosphere was just kind of dead and the food seemed kind of limp and far from fresh. My husband and I split an order of the nachos, and while I really appreciate that Moe's lets you pick and choose whatever toppings you like, the end result looked like something that had just been haphazardly slapped together by the guy behind the counter (not visually appetizing). I make better looking nachos at home, I'm afraid to say. Plus, while we opted to add on tofu to our nachos, I was a bit disappointed to find the tofu lukewarm and flavorless. Honestly, nothing but the pickled jalapeños tasted like much of anything. Also, the chips are apparently made fresh each day, but they really tasted like the super cheap tortilla chips you buy at the grocery store. Finally, the prices seem kind of high for what you get... $3 - $4 for a taco? Maybe I could see ordering them à la carte if they were less than $2 apiece, but at that price point, it ain't gonna happen. Our nachos came to $10.50, which also seems a bit expensive when all is said and done. I really wanted to like this place. I was stoked by their ample menu, only to find that the food didn't really taste like much of anything and the people there didn't seem to take any real pride in what they do. The veg-friendly options save them from being completely skippable, but just barely.
(3)Michael P.
Depends on what you order I suppose, but I've only had great experiences with the chicken and pork burritos. I also enjoy that they have three different size burritos to choose from. To my taste buds everything has always tasted really fresh. My tongue says Moe's over Chipotle & Qdoba.
(5)Matt L.
So I've FINALLY come full circle on burrito places. I've hit Chipotle and the other great burrito places; I've suffered through Blue Coast Burrito and the other bland burrito travesties, and I've middled out at Moe's, this one on Harding Pike, AKA West End, AKA Highway 70S. This is not the flavorful and rich burrito experience that Chipotle and Mr. Burrito Fresh offer. On the other hand, it does not foist tasteless lumps of meat and tortilla on you, either. Middle of the road, moderately flavored food, it is what it is. I had the Joey Bag of Donuts, because I don't want sour cream or guacamole. I got the chicken. Fine. They employees didn't have the "Welcome to Moe's!!" enthusiasm that makes one smile or groan at, like the one in Brentwood, but for young people in Belle Meade, I'm glad they're sentient at all. One big plus over ALL of the other places: they throw some chips into the bad for free! Yeah! Rather than charge you a buck or more for tortilla chips like Chipotle, or not have them at all, like most places, these people give you a scoop's worth just for coming in. And they're good! It was totally the best part of the experience! The burrito was definitely mediocre. It had flavor: just not enough. The service was mediocre. The people did what you wanted, but with no energy and with no personal attention. The chips were outstanding! But that's not enough to bump it above plain jane status. If you can get to Chipotle on West End, do so. If you can get to a Qdoba, get there. But don't go to Blue Coast, and don't think Baja is going to be worth it. If you're stuck in Belle Meade, you could do worse than Moe's (Taco Belle SUCKS), but it's not the best for burritos in general.
(3)Tuck L.
Moe's is great! And remember, they won't send your bill to collections! And - great food. Go Moes!
(4)Angelina T.
Typical Moes. They greet you (sometimes half heartedly) at the door and you can make you're own burritos (or other Mexican inspried food). I have to say that I like Chipotle better. I normally get a "baby" burritto from here, which is a nice option to have that's not available at Chipotle (though I normally order the soft tacos there). I've occassionally ordered the queso, but it turns cold quite quickly, so I'd recommend skipping this. I think the major difference is the tortillas (or maybe the steamer), which seems fresher at Chipotle. And the seems of a better quality/taste at Chipotle.
(3)Lauren E.
Another sorely disappointing experience at Moe's tonight. Overall, this place is kind of non-committal. They do some things well, but totally cut corners on other essentials (like, um, hello--ingredient quality...) It's not fully committed to being junky fast food, though that's the basic idea, but then again they have a salsa bar and a reasonably decent beer selection. My vegetarian salad (with some crazy name--Personal Trainer) was bad. So bad that I actually finished my chips and cheese dip but not the salad. Usually I'd be the other way around. Lettuce was watery iceberg, the tomatoes and everything were over-seasoned and gross. The beans were okay, cilantro and sour cream were fine (but how could you ruin that...?). The bathrooms are clean, parking is pretty easy, and there is outdoor seating (though a few plants would make it nicer). If you're out of option this one at least is fairly okay, but I wouldn't head there intentionally.
(2)