Crystal N.

Stopped here for lunch out of curiosity. It was a little building and I was the only one eating in. Most people pulled up, got out of their cars, got the food to go, and drove off. It had three or four tiny tables at the tops. The snow cones seemed to be extremely popular, but I didn't have one; I only wanted a nice Chinese lunch. The food setup was similar to Panda Express--items pre-prepared and kept warm. You tell them what you want, and you pay per item. I found the food options extremely limited. There was only one vegetarian item available--sautéed mixed vegetables that consisted of carrots, cauliflower, broccoli, and celery. Everything else either had chicken or beef in it. My food tasted a little burnt, as if the wok had got too hot and scorched the vegetables. The side order of plain rice was overly dry. Yes, I know Chinese rice is supposed to be sticky, but this was like dry cardboard. The rice also had a funky burnt taste. The menu on the wall listed that they veggie spring rolls available; but when I asked, I was told that they were frozen in the back and would have to be taken out and deep fried. The girl behind the counter said it was a LOT of trouble to do so--more trouble than apparently I was worth. It looked like only two people were on staff--the girl who filled my Styrofoam box and took my money, and another guy who was cooking in the back. The girl behind the counter wasn't friendly. She was more interested in socializing with friends that were hanging out at the counter. I was not impressed and won't be eating here again.