Pancho’s Place of Columbia Menu

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Visit below restaurant in Columbia for healthy meals suggestion.

Visit below restaurant in Columbia for healthy meals suggestion.

  • Joe E.

    This is some of the best Mexican food ever in the history of the world. This is not Tex-Mex, this is not San Fransisco Mission style, this is real Central Mexican food. and the staff is the most courteous and with a very happy disposition on life. This is a must-try if you're in Columbia!

    (5)
  • Terri H.

    Enjoyed a relaxing lunch here today with my co-workers. Their Chicken Poblano is very good and not as bad on calories as other entrees. I have seen stuffed poblanos at other mexican restaurants but not stuffed with cheese and chicken. Their salsa and guacamole are also good. If you are in the mood for mexican you should definitely check this place out. The service is fast so if you are on your lunch hour it shouldn't be a problem to get out on time and back to work.

    (4)
  • Dustin N.

    Quick, decent sit down Mexican restaurant. Could even give the place a four star rating but I don't think many Mexican restaurants do enough to truly differenciate themselves (i.e. Fresh ingredients, hand made tortillas, ect). Location is pretty convenient at a major intersection but parking gets tight on Sunday afternoons. Fairly priced and good portions. On your way out, be sure to try your hand at the automated crane game!

    (3)
  • Debbie S.

    Visiting from out of state was expecting authentic Mexican food. Beef enchilada was made with ground beef. Food is bland and when I went to pay there was $22 additionally added to my check. When I mention the waiter shrugged his shoulders I had to tell him to look at it and total it again. On the previous visit I had huevas com chorizo and it was also bland and way over cooked. If you have no expectations you will like the place

    (2)
  • Paul M.

    This is one of our regular places. The staff there are really nice and they typically remember us every time we go in. There have been some good times and bad times but what we have figured out is that it is best to go when they first open for lunch. The prices are cheaper and the food seems fresher. One of our favorites is the tamale with the shredded pork inside. When fresh, the tamale is soft, moist and very tasty. Same with the pork. We will usually get a side of sour cream and pico to eat with it. At lunch this dish is cheap and normally fresh. At dinner, it has been dry and old. No bueno. So go at lunch early (they get busy quick) and enjoy. P.S. The Tosta Guac with shredded beef or pork is our 2nd favorite dish.

    (4)
  • Kelly K.

    We stopped at Pancho's on our way home to Nashville after hearing good reviews from Yelp. Gold Margarita was really good. Could have been a lighter on the Grand Marnier. Shrimp Diablo was good and spicy. Soft beef tacos average at best. Trivia Night on Mondays...fun but loud. Come with your thinking cap.

    (5)
  • Matthew P.

    Went to panchos while in town for work based on previous reviews. Out of 4 reviews they had 5 stars, so it looked like a good bet. All I can say is bring your appetite, and possibly a stretcher if u have a hard time taking leftovers, because these guys don't mess around! Huge portions, and very quick service as well. The only reason I didn't rate this place as high as other people was that the meat could have used more seasoning, not bad but lacking a little bit (I had chicken/beef fajitas) compared to some other nashville Mexican spots. But as far as portions and price are concerned panchos definitely warrants 5 stars. On point!

    (4)
  • Megan M.

    Awesome food, awesome staff, huge portions... Great margaritas!

    (5)

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Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Pancho’s Place of Columbia

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