Tailgators
1013 N Splitrock Blvd, Brandon, SD, 57005
Tailgators Menu
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Salad & Soup
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sandwich & Soup
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Mini Bacon Cheeseburger
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Chicken parmesan Sandwich
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Dessert
Healthy Meal suggestions for Tailgators
-
Salad & Soup
-
sandwich & Soup
-
Mini Bacon Cheeseburger
-
Chicken parmesan Sandwich
-
Dessert
Visit below restaurant in Brandon for healthy meals suggestion.
Visit below restaurant in Brandon for healthy meals suggestion.
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Address :
1013 N Splitrock Blvd
Brandon, SD, 57005 - Phone (605) 582-2520
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : Yes
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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matt n.
Wow very good food. Great tortilla soup. I had a bison burger that was maybe slightly under-seasoned but still great. This would be 5 stars, but while we were here, a customer found another customer's wallet in the parking lot. When the connection was made, the hostess seemed almost annoyed to retrieve it from lost-and-found.
(4)Jason C.
Service: 5 stars Food: 3 stars Location: awesome I had the wings. They were awesome. No complaints there. Quite a broad menu. Other reviews mentioned that service. It was great. Relaxed atmosphere. Typical sports bar. Lots of televisions. It wasn't loud and crazy so that's a nice change. Would certainly eat there again.
(3)Amy L.
Nice place to eat. The food seems to be hit or miss but if you get a hit, it's great. Prime rib- I'm picky about this- was over cooked (medium well, yikes!) but great flavor. I'll order it rare next time to see what I get. The black and blu was a little salty and it's blu cheese dressing, not crumbles, but it hit the spot. Twice baked potatoes are exactly what I expected- prepped the night before and microwaved. Tastes like home, haha. Hubby said the cajun pasta was good. Takeout order was prepped carefully and I'd say we will be back, mostly because of the close location. Lots of TVs if you like sports. Clean, updated interior and some out door seating.
(3)Zak D.
Stopped here just because it happened to be in the parking lot of the hotel, great choice. Relaxed atmosphere and good amount of beers on tap. Ordered the steak and it was cooked great and tasted as good as expected.
(3)Chris S.
Solid restaurant. Food was "okay" but we didn't expect much going into it after experiencing the hotel next door. Ordered the nacho's with guac, wife had a taco salad and I had chicken fingers. They give you a lot of food for what you pay, so that was a plus. The chicken fingers were a bit hard, and the guac was a little pasty, but overall we were pleasantly surprised. The staff was exceedingly nice!
(3)Dana A.
Ate here for lunch while visiting family. We had three two year olds with us. Two have strict dietary restriction. The waitress would not let us order scrambled eggs for the children. Then the manager (Amy) came out and rudely told us it's against their policy to make eggs after 11AM. Despite the place being empty, the service was painfully slow. The food was mediocre at best. I guess when you are one of two restaurants in town, then Midwest hospitality and serving the customer are not necessary. I will not eat here again. I suggest you avoid this place as well, unless you like rude people.
(1)Brent G.
Perfection - I intentionally ordered the pork loin without the glaze to see how good they could cook it, it was perfect. Still slightly pink, moist and to temperature. Cory did an excellent job.
(5)Mean Eyed C.
Nice place for casual meal and beers Bartender seems pissed off all the time Good wings and chislic, although the chislic is not authentic. Will return, probably sit at table, so I don't need to see the bartender piss and moan about people, very un attentive also.
(3)Dan O.
Had the rib eye sandwich with veg. Beef soup. Food was decent. Service was good and easy going atmosphere.
(3)Michael P.
Yummy meal! Great steamed broccoli with my chicken fried steak. I was stuffed when I was done!
(4)Kimberly K.
They have never disappointed me in the food. I really enjoy the breakfast buffet on Sundays.
(4)Shauna A.
We were staying next door so it was an easy walk over. Restaurant was half empty but we waited 10 mins for a table. We had the ribeye dinner, asked for medium rare and received a well done, mangled, gristly piece of meat. Cajun chicken fettucini had zero Cajun seasoning anywhere and the chicken was extremely overcooked. Don't expect much from kids meals and pizza was fine but Mac cheese was clearly reheated Kraft Dinner...completely unacceptable. Fortunately prices were reasonable and service was friendly. Options are limited in this area but we would suggest finding somewhere else to eat. Very disappointed in meal.
(1)Christine M.
The food wasn't bad, but it wasn't good either. Frozen and processed chicken was used for their Tailgator chicken.
(2)Jesse L.
I have driven across the country twice, and the first time camped outside Brandon, SD and asked the attendant at the camp site for a recommendation for dinner. She recommended Tailgators and I had a great time. I was looking for a place where I could sit at the bar and talk to the bar tender and some locals or other people passing through and was pleased I was able to! In addition, prices were great coming from the New York Metro area, and everything was quick and tasty. I had such an enjoyable time that on my second cross country journey I knew I had to stay in the general area one night on the drive out to Yellowstone, that I planned to stay at the same camp site to go to Tailgators again. Like the first time, I had a great time and met some great people. It seems to be a place where a lot of people go as they pass through the area off I-90, so if you are interested in good food, good prices and meeting good people, I recommend a stop here if you are looking for some food on a trip along 90.
(4)Scott Z.
I really enjoyed the atmosphere and service. The food was ok but just average. Our party of 8 also agreed it was nothing to write home about.
(3)Kenny R.
Was stuck at a local hotel due to vehicle problems, so ate dinner here one night and lunch the next day. Good food at a reasonable price.
(4)Craig Z.
Pretty Good. I don't mean to sound like a total dick here, but "pretty good" earns a full five stars when you're driving through a void of civilization such as... well, the whole middle of the US I guess. Yes, I know I'm an asshole for saying it, but there it is. If you don't agree, why don't you drive out to Brandon, SD and take a look around. Then we'll see what's what! I had a large prime rib dinner that was served rare enough, which is hard to find sometimes. I washed it down with a 25 ounce Sam Adams that cost me $3.50. Yeah, now you understand the five stars.
(5)Holli B.
This is a nice sports bar/restaurant. Met at door by friendly staff, waiter was very cheerful and friendly. Fried Dill pickle slices, cup of soup, then the Black and Blue Prime Rib. Husband had NY Strip and very satisfied. Dinners were roughly $15 each
(4)Kevin B.
Berry Salad was just ok. Service was poor. The bartender was a little rude and kept washing dishes 6 inchs in front of were my dinner was.
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