Peking Restaurant Menu

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  • Edith R.

    my husband and I were traveling south with a nite in Santee. It was a Sunday and we needed dinner. We found the Peking Restaurant. We did takeout and order from the combination menu. We waited only 10 min for our meal. The portions were ample, the veges fresh and shrimp succulent. Hot and sour soup , though lacking wood ear, was seasoned in a manner that was just slightly hot. Though the restaurant was empty when we walked in to order, take outs were streaming thru. I recommend it as an alternative to some of the pricer places around. Note that the other Asian restaurant is closed on Sunday

    (4)
  • Cynthia T.

    Server made me feel rushed. Food tasted good, but was cold. We were the only table at 3pm. No reason to hurry us along.

    (3)
  • Vic A.

    We just had dinner in this establishment, and it is undoubtedly the most unsanitary, disgusting, dirty restaurant I have ever seen. EVERYTHIng in the dining room is sticky, and covered in old crusted oily food residue. We walked in and there were 5 tables uncleaned and piled with dirty dishes, and they were never cleaned off. We thought that a large group had just left, but the tables were never cleaned. The drinks were warm which made me question if their coolers were working, and when we asked for ice - they brought 4 cubes in a glass, which made me think that they were keeping a limited quantity in in a cooler or something... This was the outside restaurant where people eat. I shudder to think what the kitchen looks like. No one should eat in this restaurant, ever. As for the food, the one star is for the dumplings. They were good, truly-- thick, doughy skin characteristic of the best pot stickers. In addition, my son ordered the fried chicken wings, which were also good. Plump, crispy and piping hot. EVERYTHING else, however was horrific. The sweet and sour soup was salty. Made with regular ingredients like button mushrooms, carrots, and green peppers instead of the proper ingredients such as lichen, shiitake, bamboo, etc... And WAy too much vinegar. When I asked for the Kung pao to be made extra spicy, I was told that they don't use hot chilies to cook with-- only green bell peppers, and to add spice they only use chili oil.... My first clue, and the point when I should have left. Honestly, Santee is a disgusting choice for a meal, but if you have to eat there-- I suggest grabbing some chips and a soda at the Citgo.

    (1)
  • Reinhard K.

    Fried chicken was very flavorful. Check it out!!

    (3)
  • Eric H.

    Great food! Lots of flavor... I definitley recommend it

    (5)
  • Michael L.

    Typical Chinese food--portion was nicely sized and my beef with vegetables actually came with a nice amount of beef. I'm not dying to go back, but it would hit the spot if I needed a take out fix. Also, the fried rice isn't fried as much as it is colored to not look like white rice. A little flavorless.

    (3)
  • Victoria H.

    Food ...standard strip mall Chinese fare. Actually not very good. Too much corn starch in sauces and too much water in condiments plus child labor tells me this establishment is struggling. Careful of what else they might be skimping to save money. Service was unremarkable but love it when Chinese women fuss.

    (2)
  • Josh W.

    The food was amazing. Very authentic tasting. It was a perfect place to go. Along I-95. Will definitely go again if ever in South Carolina

    (5)
  • Deepan S.

    This is a family owned small scale Chinese restaurant. We stopped here on our way to NC in I95. Food taste wasn't too great but eatable. Broccoli came with a tofu entree smelled badly as if it was stocked with some meat.

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Peking Restaurant

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