NickHenry’s Restaurant
11011 Anderson Rd, Piedmont, SC, 29673
NickHenry’s Restaurant Menu
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Visit below restaurant in Piedmont for healthy meals suggestion.
Visit below restaurant in Piedmont for healthy meals suggestion.
Visit below restaurant in Piedmont for healthy meals suggestion.
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Address :
11011 Anderson Rd
Piedmont, SC, 29673 - Phone (864) 605-0561
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Accepts Credit Cards : Yes
Good for Kids : Yes
Attire : Casual
Has TV : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Jeannie G.
I love Nickhenry's greek salad with grilled chicken -- the veggies are fresh, the chicken is seasoned and cooked to perfection, and the dressings taste homemade! The fried chicken strips are great too, but I usually opt for the salad and just swipe a crinkle cut fry from my husband's plate. He gets the birddog ( a chicken strip on a hot dog bun with cheese, honey mustard, bacon). If you're going to go through the drive thru, call your order in first. This restaurant is clean, the staff is friendly, and the food is YUM!
(5)D D.
I had an ok experience here. Not the greatest. Food took a long while to come out. The gyro was good and tzakiki. My hubby liked the fries. It just sat wrong with me that they served the baked potato with nothing, no butter, nope nothing. I had to go up and she said they charge extra for fixings. You may want to ask people who order... do you want anything with the plain potato? Now the fixing were good. Fresh bacon and generous cheese.
(3)Tammy K.
NEVER AGAIN!! My husband and I have been ordering take out from this establishment for over 10 years. Tonight is the end to many Friday night take outs from NickHenry's. I called, ordered, was told 15 mins. We arrived right at 15mins. There was a car in drive-thru so instead of waiting my husband went inside. He paid and stepped aside. An order to go was placed on the kitchen counter (open counters) and the kitchen guy says "order up". The food sits on counter 5mins (husband timed) before the girl bags, then she walks away. During the 5 mins there are 3 girls, one answering phone, one talking to a guy, and one complaining about it being slow for a Friday night. My husband finally ask one of the girls to check on his food. She hands him the bag that had been sitting open for 5 mins, then bagged sitting for another few mins. He asked to speak to a manager. The manager was the owner, Nick. My husband NEVER complains, but this had upset him. He just wanted to let someone in charge now how long his food had sat on that counter while he was waiting. My husband said when Nick did not start with an apology, but excuses, he knew Nick was not going to be receptive to his complaint. I called Nick to express my concern on the situation. I felt Nick may have misunderstand that my husband was just trying to make him aware of the cold food we had just received. My husband did not want anything for free only an apology of his employees lack attention. Nick spoke to me like a low class citizen. He informed me that I had no clue what it was like to work in a business of his type. I was happy to tell Nick that I have worked in the restaurant business. I was taught the customer was right 98% of the time, management never makes excuses, and you apologize and if need be offer a free drink. I do believe if you are not in the group of Mr. Nick's realm, you are considered a nobody. Nick needs an attitude change. I called back to ask when the other owner would be in so I could talk with him. Nick informed me that the other owner would not listen to me or my husband. We are not welcome at his establishment. Oh Well Going to Miss those Onion Rings..
(1)Alisha R.
Hands down one of my favorite restaurants. I wish they would expand so I can have bird dogs when I travel. I've almost everything on the menu and the only thing I've been disappointed with was the philly cheese steak. Their ranch and honey mustard sauces are homemade and really good. This is a must try if you've never eaten here before. Get the bird dog if it's you're first time!!
(5)Stan S.
Good fresh reasonably priced food . Clean dining areas too ! Hard to beat this place ! Greek salad with grilled chicken is habit forming at the very least ! Greek chicken pita is also outstanding and try the home made onion rings !
(5)